CELEBRATE THE HOLIDAYS WITH US
Thursday, November 24
$55 3-Course per person
STARTERS
--select one--
Winter Squash Salad
Roasted acorn squash, baby spinach, green and purple kale, dried cranberries, toasted almonds, apple cider honey vinaigrette
Winter Caesar
Baby romaine, purple kale, aged Parmesan, gingerbread croutons, Caesar dressing
Pumpkin and Coconut Milk Soup
Pomegranate, pepitas gremolata
ENTREE
--select one--
Grilled Hanger Steak
Butter smashed creamer potatoes, wilted Bloomsdale spinach, rosemary chimichurri
Herb Crusted Salmon
Cranberry couscous, braised winter greens, juniper berry butter nage
Osso Bucco
Creamy polenta, sauteed rapini, pan jus
Thanksgiving Plate
Carved breast and thigh Diestel turkey, haricot vert and mushroom, maple glazed candied yam, sage and brown butter stuffing, Yukon mashed potato, roasted turkey gravy, cranberry and orange compote
SWEETS
--select one--
Cinderella Pumpkin Pie
Winter spiced Chantilly cream, toasted pumpkin seed pumpkin brittle
Empire Apple Tart
Brown butter streusel, creme fraiche Chantilly, apple gastric, apple chip
Chocolate Pretzel Bread Pudding
Bourbon caramel sauce, popcorn tuile, caramel popcorn
JUST FOR KIDS
Thanksgiving Kids Plate
Carved turkey breast and thigh, brown butter stuffing, carrots, peas, turkey gravy | $10
Chicken Tenders
Served with butter smashed creamer potatoes | $8
Pasta with Marinara
Shaved Parmesan cheese | $8