Romantic Valentine’s Day Restaurants in Los Angeles
Friday, February 14, 2020
Celebrate with your special someone at Los Angeles’ and Orange County’s most acclaimed restaurants. Our locations boast some of the best views in Los Angeles including city lights in DTLA, the famed Urban Light at LACMA and the beautiful greenery at Descanso Gardens. Experience the year's greatest celebration of love with exquisite romantic dishes, wine pairings and specialty cocktails. Celebrate your love of food and make Valentine's Day 2020 your best one yet.
All our restaurants listed below would serve as a perfect backdrop for a romantic Valentine's Day dinner. You can email us to be the first to know when reservations open up, or just check back here for more information and menus as they become available.
RAY’S | STARK BAR
Greater LA
Take in the sights of LACMA and grab a romantic picture under Urban Light following a romantic meal at Ray's crafted by Executive Chef Fernando Darin.
MAPLE RESTAURANT
Greater LA
Celebrate your love of food, and each other, at the beautiful Maple at Descanso Gardens with a menu by Executive Chef Philip Mack.
KENDALL'S BRASSERIE
Downtown LA
Kendall's Brasserie features a modern, artistic and vibrant take on the traditional French brasserie.
PATINA RESTAURANT
Downtown LA
Celebrate your love of food with someone special at Patina, a Michelin star rated restaurant at the Walt Disney Concert Hall.
NICK & STEF'S STEAKHOUSE
Downtown LA
Enjoy Valentine's Day with acclaimed dry-aged steaks, fresh seafood and signature sides by Chef Megan Logan in the heart of Downtown Los Angeles.
LEATHERBY'S CAFE ROUGE
Orange County
Celebrate the most romantic day of the year at the beautiful Leatherby’s Café Rouge steakhouse located inside the stunning Segerstrom Center for the Arts.
TANGATA RESTAURANT
Orange County
Experience a taste of love at the most romantic restaurant in Orange County. Located inside the landmark Bowers Museum, Tangata restaurant offers a quintessential Southern California setting with Pacific-Rim inspired cuisine by Executive Chef Stefano Ciociola.