Thursday, November 22, 2018
Our landmark locations and genuine hospitality offer the perfect festive backdrop for our chef’s special Thanksgiving menus. From a festive brunch buffet or traditional turkey dinner with all the fixings to refined seasonal specialties like Butternut Squash Veloute and Smoked Pork Shoulder with wild honey, brussels sprouts, apple, cranberry and crispy shallot, our restaurants offer something to delight your children, family and friends.
Celebrate Thanksgiving in the heart of Orange County. Enjoy a festive brunch buffet inside the landmark Bowers Museum, Santa Ana’s quintessential Southern California backdrop. The day’s menu will feature roasted turkey breast and turkey leg confit, planked-herb crusted salmon, a mashed potato bar and seasonal pies for dessert by Executive Chef Brian Kiepler.
Join us for a traditional Thanksgiving Day Brunch at the beautiful Descanso Gardens! Celebrate the holiday with family and friends inside Van de Kamp Hall while surrounded by the smell of fall. Enjoy a Thanksgiving buffet by Executive Chef Philip Mack including turkey and all of the trimmings! We look forward to celebrating the season with you and your family.
Feast with family and friends at America’s favorite al fresco restaurant, with stunning views of the iconic LA Public Library. Choose from Three- and Four-Course menus by Executive Chef Phillip Martin, featuring elevated holiday dishes like Sliced Turkey Breast with heirloom cauliflower, raisin, hazelnut and mole and Filet Mignon Au Poivre with young potato, chanterelle, celeriac and salsify. Children’s menu available.
NICK + STEF'S STEAKHOUSE
This year, leave the cooking to Executive Chef Megan Logan and enjoy a perfectly prepared turkey dinner with Diestel Farms turkey, chestnut stuffing, JBS potato puree, candied butternut squash, pickled cranberry compote and turkey gravy. Not in the mood for turkey? Savor one of our signature dry-aged steaks, inventive sides served family style and fresh seafood. Full a la carte menu will be available.
Executive Chef Andreas Roller has prepared a feast for the senses this Thanksgiving. Savor Three- or Six-Courses of decadent dishes, including a Whole Roasted Turkey Dinner and Parsnip Bottoni, pheasant consommé, Zamorano and sunchokes. Children’s menu available. Complete your Patina experience with a custom wine, water or specialty non-alcoholic beverage pairing.