Menu
Brunch Menu
Main
Brioche French Toast
Brioche bread, caramelized apple and banana, Chantilly, Vermont Maple syrup | 14
Gravlax on Sourdough
Cured Salmon, Pickled red onion, dill cream cheese, radish, fried capers, preserved lemon | 17
Breakfast Burrito
Chorizo, potato-pepper hash, eggs, Asadero cheese, salsa roja, avocado, cilantro | 17
Tangata Omelette
Wild mushroom, Gruyere cheese, thyme, roasted shallot, Frisee' salad, roasted fingerling potatoes | 17
Prosciutto Breakfast Sandwich
2 fried eggs, basil aioli, Asiago cheese, French bread, crispy potatoes | 17
Wild Mushroom Flat Bread
Wild mushroom, caramelized onion, Fontina cheese, truffle oil | 16
Wild Mushroom Ravioli
Wilted spinach, crispy shallot, white truffle nage, Parmesan | 19
Cobb Salad
Grilled chicken, baby lettuces, romaine, tomatoes, Nueske's bacon, avocado, bleu cheese, eggs, chive, lemon-thyme dressing | 18
Manchego Salad
Baby arugula, Manchego cheese, apricot, figs, apple, toasted almond, balsamic dressing | 16
Chef's Steakhouse Burger
premium chuck-brisket short rib, gruyere, white cheddar, lettuce, red onion, tomatoes, green peppercorn mustard, brioche, herbed fries | 17
Chicken Enchilada
Corn tortilla, salsa verde, free range chicken, corn, poblano, lime crema | 18
Steelhead Salmon
Braised greens, roasted cauliflower, Veracruz sauce | 22
Desserts
Tres Leches
| 9
Mini Churros
Served with caramel sauce | 9
Ice Cream Sundae
Brown butter cornbread crumble, blackberry, Chantilly cream | 9
Gelato
Vanilla, chocolate, pistachio | 9
Sorbetto
Raspberry, lemon, mango | 9
Water
San Benedetto, Italy
| 6
San Benedetto, Sparkling, Italy
| 6
Wine
Sparkling
Patina Cuvée, Brut, France, NV
G $12, Btl $40
Domaine Chandon, Brut Rose, NV
G $14, Btl $45
Lanson Black Label, Brut, France NV
Btl
| 70
White
Pinot Grigio, Venica, Collio, Italy
G $12, Btl $45
Sauvignon Blanc, Margerum, Santa Barbara
G $12, Btl $45
Riesling, Leitz, Germany
G $10, Btl $38
Chardonnay, Vega Sindoa, Spain
G $10, Btl $38
Chardonnay, Trefethen, Oak Knoll Dist, Napa
G $14, Btl $48
Chardonnay, au Bon Climat, Patina Label, CA
G $14, Btl $48
Rosé
Rose, Domain de Cala, France
G $12, Btl $45
Red
Merlot, Vega Sindoa, Spain
G $10, Btl $38
Pinot Noir, Miura, Monterrey
Btl
| 50
Cabernet Sauvignon, Ballard Lane, Paso Robles
G $10, Btl $38
Cabernet Sauvignon, Canyon Road, Modesto
G $10, Btl $38
Cabernet Sauvignon, Justin, Paso Robles
Btl
| 55
Beer
Coors Light
| 8
Modelo Especial
| 8
Stella Artois
| 8
Angry Orchard, Cider
| 8
Angel City, Pilsner
| 8
Ballast Point, Lager
| 8
Goose Island, IPA
| 8
Featured Cocktails
Tamayo's Margarita
Maestro Dobel Diamante tequila, watermelon, lime juice, house made simple, tajin | 13
Oaxaca Old Fashioned
El Silencio Espadin Mezcal, agave nectar, angostura bitters, orange peel | 13
Mango Mojito
Cruzan rum, mango puree, mint, lime, house made simple | 13
Tangata Martini
Ketel One, passion fruit, lime, orange simple syrup, muddled basil | 13
Italian Mule
Tito's vodka, ginger beer, lemon, Limoncello | 13
Hot Organic Teas
$5 each. Add a flavor +$1 (Monin Syrup - blackberry, lychee, mango)Earl Grey - Yunan Black, Floral, Citrus
English Breakfast - Dried Fruit, Spice, Malty
Gin Macha Green - Nutty, Sweet, Buttery
Jasmine Green Floral - Aromatic
Moroccan Mint Cooling - Jasmine, Refreshing
Harney Iced Tea
Coffee by Intelligentsia
Add a flavor +$1 (Torani Syrup - caramel, hazelnut, vanilla)"Black Cat" Espresso
also decaffeinated | 4
Lavazza Italian Roast Coffee
also decaffeinated | 4
Macchiato
| 4
Latte
| 5
Cappuccino
| 5
Lunch Menu
Main
Wild Mushroom Flatbread
Wild mushroom, caramelized onion, Fontina cheese, thyme, truffle oil | 16
Crab Cake
Corn, poblano, frisée, Meyer lemon and caper aioli | 17
Parmesan Truffle French Fries
Herbed French fries, parmesan cheese, truffle oil | 9
Market Soup du Jour
Chef's daily inspiration | 9
Cobb Salad
Grilled chicken, baby lettuces, romaine, tomatoes, Nueske's bacon, avocado, bleu cheese, eggs, chive, lemon-thyme dressing | 18
Manchego Salad
Baby arugula, Manchego cheese, apricot, figs, apple, toasted almond, balsamic dressing | 16
Caesar 50/50
Gem lettuce, baby kale, Cilantro Caesar dressing, lime, Cotija cheese croutons, toasted pepitas | 16
Wild Mushroom Ravioli
Wilted Bloomsdale spinach, crispy shallot, parmesan, truffle nage | 19
Chef's Steakhouse Burger
premium chuck-brisket short rib, gruyere, white cheddar, lettuce, red onion, tomatoes, green peppercorn mustard, brioche, herbed fries | 17
Turkey Sandwich
Bacon, avocado, herb aioli, Brie, tomato jam, herbed fries | 16
Tuna Melt "Panini"
Albacore tuna, cheddar, tomato, Sourdough, mixed greens salad or Herb French Fries | 16
Chicken Enchilada
Corn tortilla, salsa verde, free range chicken, corn, poblano, lime crema | 18
Steelhead Salmon
Braised greens, roasted cauliflower, Veracruz sauce | 22
Dessert
Tres Leches
| 9
Mini Churros
Served with caramel sauce | 9
Ice Cream Sundae
Brown butter cornbread crumble, blackberry, Chantilly cream | 9
Gelato
Vanilla, chocolate, pistachio | 9
Sorbetto
Raspberry, lemon, mango | 9
Water
San Benedetto, Italy
| 6
San Benedetto, Sparkling, Italy
| 6
Wine
Sparkling
Patina Cuvée, Brut, France, NV
G $12, Btl $40
Domaine Chandon, Brut Rose, NV
G $14, Btl $45
Lanson Black Label, Brut, France NV
Btl
| 70
White
Pinot Grigio, Venica, Collio, Italy
G $12, Btl $45
Sauvignon Blanc, Margerum, Santa Barbara
G $12, Btl $45
Riesling, Leitz, Germany
G $10, Btl $38
Chardonnay, Vega Sindoa, Spain
G $10, Btl $38
Chardonnay, Trefethen, Oak Knoll Dist, Napa
G $14, Btl $48
Chardonnay, au Bon Climat, Patina Label, CA
G $14, Btl $48
Rosé
Rose, Domain de Cala, France
G $12, Btl $45
Red
Merlot, Vega Sindoa, Spain
G $10, Btl $38
Pinot Noir, Miura, Monterrey
Btl
| 50
Cabernet Sauvignon, Ballard Lane, Paso Robles
G $10, Btl $38
Cabernet Sauvignon, Canyon Road, Modesto
G $10, Btl $38
Cabernet Sauvignon, Justin, Paso Robles
Btl
| 55
Beer
Coors Light
| 8
Modelo Especial
| 8
Stella Artois
| 8
Angry Orchard, Cider
| 8
Angel City, Pilsner
| 8
Ballast Point, Lager
| 8
Goose Island, IPA
| 8
Featured Cocktails
Tamayo's Margarita
Maestro Dobel Diamante tequila, watermelon, lime juice, house made simple, tajin | 13
Oaxaca Old Fashioned
El Silencio Espadin Mezcal, agave nectar, angostura bitters, orange peel | 13
Mango Mojito
Cruzan rum, mango puree, mint, lime, house made simple | 13
Tangata Martini
Ketel One, passion fruit, lime, orange simple syrup, muddled basil | 13
Italian Mule
Tito's vodka, ginger beer, lemon, Limoncello | 13
Hot Organic Teas
$5 each. Add a flavor +$1 (Monin Syrup - blackberry, lychee, mango)Earl Grey - Yunan Black, Floral, Citrus
English Breakfast - Dried Fruit, Spice, Malty
Gin Macha Green - Nutty, Sweet, Buttery
Jasmine Green Floral - Aromatic
Moroccan Mint Cooling - Jasmine, Refreshing
Harney Iced Tea
Coffee by Intelligentsia
Add a flavor +$1 (Torani Syrup - caramel, hazelnut, vanilla)"Black Cat" Espresso
also decaffeinated | 4
Lavazza Italian Roast Coffee
also decaffeinated | 4
Macchiato
| 4
Latte
| 5
Cappuccino
| 5
Dessert
Dessert
Pear Tart
Caramel sauce, vanilla ice cream | 8
Key Lime Cheesecake
Strawberry sauce, mint | 9
Sorbet and Gelato
Please ask your server for our daily selections | $3 or $8
Wine & Cocktail
Wine
Sparkling
Patina Cuvée, Brut, France, NV
G $12, Btl $40
Domaine Chandon, Brut Rose, NV
G $14, Btl $45
Nicolas Feuillatte, Brut, Champagne, France NV
Btl
| 70
White
Pinot Grigio, Venica, Alto Adige, Italy
G $12, Btl $45
Sauvignon Blanc, Nicolas, France
G $10, Btl $38
Sauvignon Blanc, St. Suppery, Napa
G $12, Btl $45
Sauvignon Blanc, Craggy Range, New Zealand
Btl
| 45
Riesling, Leitz, Germany
G $10, Btl $38
Chardonnay, Vega Sindoa, Spain
G $10, Btl $38
Chardonnay, Trefethen, Oak Knoll Dist, Napa
G $14, Btl $48
Chardonnay, En Route, Napa
Btl
| 75
Chardonnay, Au Bon Climat, Patina Label, CA
G $14, Btl $48
Chardonnay, Patz & Hall, Sonoma
Btl
| 60
Rosé
Rose, Domain de Cala, France
G $12, Btl $45
Red
Merlot, Vega Sindoa, Spain
G $10, Btl $38
Pinot Noir, Au Bon Climat, Santa Barbara
G $14, Btl $48
Pinot Noir, Patz & Hall, Sonoma
Btl
| 60
Pinot Noir, En Route, Napa
Btl
| 90
Barbera, Santo Tomas, Baja
Btl
| 45
Syrah, Level, France
Btl
| 45
Merlot-Syrah, Santo Tomas, Baja
Btl
| 40
Cabernet Sauvignon, Canyon Road, California
G $10, Btl $38
Cabernet Sauvignon, Raymond, Sommelier Selection, Napa
G $14, Btl $48
Cabernet Sauvignon, Justin, Paso Robles
Btl
| 55
Cabernet Sauvignon, Chateau Montalena, Napa
Btl
| 90
Cabernet Sauvignon, Duetto, Vinto Tinto
Btl
| 100
Beer
Corona
| 8
Ballast Point, Long Fin, Lager
| 8
Angel City, Pilsner
| 8
Allagash, Whitbier, Maine
| 10
O'Doul's
| 7
Featured Cocktails
Black Diamond Margarita
Dobel diamante tequila, agave syrup, fresh lime | 12
Basito
Cruzan rum, singani 63, lime juice, simple syrup, basil | 12
American Mule
Tito's vodka, ginger beer, fresh lime juice | 12
Fireside
Hanger one, grapefruit, elderflower liquor, simple syrup, sparkling | 12
East Meets West
Maker's, amaro nonino, sweet vermouth, orange bitters | 12
Hot Organic Teas
$5 eachEarl Grey Yunan Black, Floral, Citrus
English Breakfast Dried Fruit, Spice, Malty
Gin Macha Green Nutty, Sweet, Buttery
Jasmine Green Floral, Aromatic
Moroccan Mint Cooling, Jasmine, Refreshing
Coffee by Intelligentsia
"Black Cat" Espresso
| 4
Cold Brew Iced Coffee
| 5
Macchiato
| 4
Latte
| 5
Cappuccino
| 5
Lavazza Italian Roast Coffee
| 4
Water
San Benedetto, Italy
| 6
San Benedetto Sparkling, Italy
| 6
Espresso Bar
Hot Organic Teas
$5 eachEarl Grey Yunan Black, Floral, Citrus
English Breakfast Dried Fruit, Spice, Malty
Gin Macha Green Nutty, Sweet, Buttery
Jasmine Green Floral, Aromatic
Moroccan Mint Cooling, Jasmine, Refreshing
Coffee by Intelligentsia
"Black Cat" Espresso
| 4
Cold Brew Iced Coffee
| 5
Macchiato
| 4
Latte
| 5
Cappuccino
| 5
Lavazza Italian Roast Coffee
| 4
Water
San Benedetto, Italy
| 6
San Benedetto Sparkling, Italy
| 6
Kids
Kids Menu
Cheeseburger
served with french fries or fresh fruit | 9
Grilled Cheese
served with french fries or fresh fruit | 9
Penne Pasta
tossed in butter or tomato sauce with parmesan cheese | 9
Chicken Fingers
served with buttermilk or bbq sauce and fries or fresh fruit | 9
Breakfast Plate
one egg, french toast, with choice of crispy bacon or fruit- (Available Saturday and Sunday) | 9
Gelato
| 3
Giant Chocolate Chip Cookie
| 2
Fresh Lemonade, Assorted Sodas, Milk, Juice
| 2.75
Tamayo: Mixografía Menu
Salad
Sweet Corn and Cactus Salad
Roasted corn, grilled cactus, avocado, cabbage slaw, roasted cherry tomato, cilantro-lime dressing | 16
Entrée
Enchiladas de Mole
Roasted chicken, mole sauce, queso fresco, shredded lettuce, pickled red onion, lime cream, cilantro | 19
Dessert
Churros
Chocolate sauce, dulce de leche | 8