Menu

Brunch

Small Plates

Heirloom Tomatoes and Burrata
Burrata cheese, Kale pesto | 12
Blue Crab and Sweet Corn Cake
Jumbo Maryland lump crab, Old Bay remoulade | 16
Market Salad
Baby lettuces, radish, cucumber, onion, tomatoes, lemon vinaigrette | 10
Market Soup
Chefs daily inspiration | 9

Brunch

Steak and Eggs
Flat-iron steak, two fried eggs, charred onions and peppers, roasted fingerling potatoes, salsa verde | 19
Huevos Rancheros
Two eggs over easy, black bean puree, cilantro, ranchero salsa, avocado, cotija cheese, corn tostadas | 16
Brioche French Toast
Clotted cream, Huckleberry compote | 14
Tangata Omelette
Wild mushrooms, Gruyere, roasted fingerling potatoes, Cipollini onions | 15

Chef's Daily Special

Heirloom Tomato Risotto
Basil, grilled vegetables, Grana Padano | 17

Salads

Tangata Cobb
Grilled chicken, blue cheese, baby lettuces, bacon, egg, avocado, tomato, balsamic vinaigrette | 16
Grilled Shrimp Salad
Baby lettuces, avocado, feta cheese, radish, sun gold tomatoes, lemon vinaigrette | 18
Hearts of Romaine Caesar Salad
Spanish anchovies, garlic dressing, parmesan, goat cheese, olive crouton | 14

Burgers + Sandwiches

Sandwiches and burgers are served with a choice of sea salt fries or market salad
Thick Cut B.L.T.
Heirloom tomatoes, butter lettuce, herb aioli, country white bread | 14
Tangata Burger
Emmental and cheddar cheeses, lettuce, onion, garlic aioli, green peppercorn mustard | 16
Tuna Melt Sandwich
Salted cucumbers and radishes, sprouts, roasted peppers, tapenade, caper aioli, country white bread | 16

Dessert

Lemon Tart
Lemon curd, berries, meringue | 8
Crème Brulee
Chef's inspiration | 8
Sorbet and Gelato
Please ask your server for our daily selections | 8

Wine

Sparkling

Patina Cuvée, Brut, France, NV
G $10, Btl $40
Anna Cordorniu, Brut Rose, Cava, NV
G $10, Btl $40
Nicolas Feuillatte, Brut, Champagne, France NV
Btl
| 70

White

Pinot Grigio, Abbazia Di Novacella, Alto Adige, Italy
G $10, Btl $45
Sauvignon Blanc, Nicolas cote de Gascogne, France
G $10, Btl $45
Sauvignon Blanc, Craggy Range, New Zealand
Btl
| 45
Chardonnay, Vega Sindoa, Spain
G $10, Btl $38
Chardonnay, Nicolas, France
G $10, Btl $40
Chardonnay, Mer Soleil, Reserve, Santa Barbara
G $10, Btl $55
Chardonnay, Nickle & Nickle, Truchard, Napa
G $14, Btl $85
Au Bon Climat, Patina Label, France
G $14, Btl $44

Rosé

Rose, Domain De Cala, France
G $12, Btl $39

Red

Merlot, Vega Sindoa, Spain
G $10, Btl $38
Pinot Noir, Baileyana, Firepeak, Santa Barbara
G $12, Btl $45
Pinot Noir, Saintsbury, Carneros
Btl
| 60
Grenache & Syrah, Arreles, Di Clos Pissarra, Spain
Btl
| 45
Zinfandel, Seghesio, Sonoma
Btl
| 45
Cabernet Sauvignon, Paul Hobbs Crossbarn, Napa Valley
Btl
| 80
Cabernet Sauvignon, Chapalette, Napa
Btl
| 80
Cabernet Sauvignon, Chateau Montelena, Napa
Btl
| 90
Patina Bon Climat, Pinot Noir, Special Wine Blend, France
G $14, Btl $44

Beer

Guinness, Ireland
| 8
Modelo Especial
| 8
Ballast Point, Long Fin, Lager
| 8
Scrimshaw, Pilsner
| 7
Tsingtao, China
| 8
Coors Light
| 7

Featured Cocktails

Sonoma Summer
White wine, aperol, lemon, soda | 11
Oaxaca Old Fashioned
Mezcal, sugar, orange peel, bitters | 13
Thyme Elderflower Vodka Gimlet
Grey Goose Vodka, simple syrup, lime juice | 13
Blood Orange Margarita
Maestro Dobel Tequila, Stirrings Blood Orange, agave syrup, lime juice | 12
Reverse Vesper
Hangar One vodka, Plymouth gin, Lillet Blanc | 13
East Meets West
Makers Mark, Suntory Toki, Amaro Nonino, sweet vermouth, orange bitters | 14

Mimosas

Bottomless Mimosas
| 12

Hot Organic Teas

$4.50 each
Earl Grey
Yunan black, floral, citrus
English Breakfast
Dried fruit, spice, malty
Emerald Spring Green
Nutty, sweet, buttery
Jasmine Green
Green, floral, aromatic
Moroccan Mint
Cooling, jasmine, refreshing
Crimson Berry
Blueberry, raspberry, strawberry

Coffee by Intelligentsia

"Black Cat" Espresso
| 4
Cold Brew Iced Coffee
| 4.25
Kyoto Cold Brew Coffee
| 6
Macchiato
| 4
Latte
| 5
Cappuccino
| 5
"El Diablo" Roast Coffee
| 4

Water

Aqua Panna
| 7
San Pellegrino, Italy
| 7
Sole, Italy
| 6

A La Carte

Small Plates

Chicken Empanadas
Arepa dough, house cheese blend, avocado-tomatillo salsa | 12
Heirloom Tomatoes and Burrata
Burrata cheese, Kale pesto | 12
Blue Crab and Sweet Corn Cake
Jumbo Maryland lump crab, Old Bay remoulade | 16
Market Salad
Baby lettuces, radish, cucumber, onion, tomatoes, lemon vinaigrette | 10
Shrimp Ceviche
Pico de Gallo, serrano, lime, cucumbers, avocado, plantain chips | 14
Market Soup
Chefs daily inspiration | 9

Salads

Tangata Cobb
Grilled chicken, blue cheese, baby lettuces, bacon, egg, avocado, tomato, balsamic vinaigrette | 16
Grilled Shrimp Salad
Baby lettuces, avocado, feta cheese, radish, sun gold tomatoes, lemon vinaigrette | 18
Hearts of Romaine Caesar Salad
Spanish anchovies, garlic dressing, parmesan, goat cheese and olive crouton | 14
Grilled Prime Steak Salad
Grilled onion, haricots verts, arugula, endive, walnuts, blue cheese dressing | 18

Chef's Daily Special

Heirloom Tomato Risotto
Basil, grilled vegetables, Grana Padano | 17

Frida Kahlo Inspired 3-Course Prix Fixe

$24

First

Pico de Gallo Salad
with jicama, cucumber, heirloom tomatoes, chili salt, cactus pear vinaigrette

Entrée

Braised Pork Carnitas
with masa-pepita cakes, dates, fennel, arugula, smoked chili, chimichurri

Dessert

Salted Caramel Pot De Crème
with dulce de leche, Tahitian vanilla

Sandwiches

Sandwiches and burgers are served with a choice of sea salt fries or market salad
Thick Cut B.L.T.
Heirloom tomatoes, butter lettuce, herb aioli, country white bread | 14
Slow-Cooked Turkey Sandwich
Swiss, avocado, bacon, roasted garlic aioli, country white bread | 14
Tangata Burger
Emmental and cheddar cheeses, lettuce, onion, garlic aioli, green peppercorn mustard | 16
Tuna Conserva Sandwich
Salted cucumbers and radishes, sprouts, roasted peppers, tapenade, caper aioli, country white bread | 16
Spiced Lamb Burger
Free-range lamb, onion, lettuce, roasted tomatoes, cilantro and paprika aioli | 16
Bacon, Egg, and Cheese Sandwich
Smoked bacon, cage-free over medium egg, Vermont cheddar, basil Aioli, toasted Ciabatta, tomato-chutney | 15

Desserts

Chocolate Fondant
Caramel sauce, dulce de leche ice cream, candied pecans | 8
Crème Brulée
Chef's inspiration | 8
Sorbet and Gelato
Please ask your server for our daily selections | 8

Wine

Sparkling

Patina Cuvée, Brut, France, NV
Glass $10, Bottle $40
Anna Cordorniu, Brut Rose, Cava, NV
Glass $10, Bottle $40
Nicolas Feuillatte, Brut, Champagne, France NV
Btl
| 70

White

Pinot Grigio, Abbazia Di Novacella, Alto Adige, Italy
Glass $10, Bottle $45
Sauvignon Blanc, Nicolas cote de Gascogne, France
Glass $10, Bottle $45
Sauvignon Blanc, Craggy Range, New Zealand
Btl
| 45
Chardonnay, Vega Sindoa, Spain
Glass $10, Bottle $38
Chardonnay, Nicolas, France
Glass $10, Bottle $40
Chardonnay, Mer Soleil, Reserve, Santa Barbara
Glass $10, Bottle $55
Chardonnay, Nickle & Nickle, Truchard, Napa
Glass $14, Bottle $85
Au Bon Climat, Patina Label, France
Glass $14, Bottle $44

Rosé

Rose, Domain De Cala, France
Glass $12, Bottle $39

Red

Merlot, Vega Sindoa, Spain
Glass $10, Bottle $38
Pinot Noir, Baileyana, Firepeak, Santa Barbara
Glass $12, Bottle $45
Pinot Noir, Saintsbury, Carneros
Btl
| 60
Grenache & Syrah, Arreles, Di Clos Pissarra, Spain
Btl
| 45
Zinfandel, Seghesio, Sonoma
Btl
| 45
Cabernet Sauvignon, Paul Hobbs Crossbarn, Napa Valley
Btl
| 80
Cabernet Sauvignon, Chapalette, Napa
Btl
| 80
Cabernet Sauvignon, Chateau Montelena, Napa
Btl
| 90
Patina Bon Climat, Pinot Noir, Special Wine Blend, France
Glass $14, Bottle $44

Beer

Guinness, Ireland
| 8
Modelo Especial
| 8
Ballast Point, Long Fin, Lager
| 8
Scrimshaw, Pilsner
| 7
Tsingato, China
| 8
Coors Light
| 7

Featured Cocktails

Sonoma Summer
White wine, aperol, lemon, soda | 11
Oaxaca Old Fashioned
Mezcal, sugar, orange peel, bitters | 13
Thyme Elderflower Vodka Gimlet
Grey Goose Vodka, simple syrup, lime juice | 13
Blood Orange Margarita
Maestro Dobel Tequila, Stirrings Blood Orange, agave syrup, lime juice | 12
Reverse Vesper
Hangar One vodka, Plymouth gin, Lillet Blanc | 13
East Meets West
Makers Mark, Suntory Toki, Amaro Nonino, sweet vermouth, orange bitters | 14

Hot Organic Teas

$4.50 each
Earl Grey
Yunan black, floral, citrus
English Breakfast
Dried fruit, spice, malty
Emerald Spring Green
Nutty, sweet, buttery
Jasmine Green
Green, floral, aromatic
Moroccan Mint
Cooling, jasmine, refreshing
Crimson Berry
Blueberry, raspberry, strawberry

Coffee by Intelligentsia

"Black Cat" Espresso
| 4
Cold Brew Iced Coffee
| 4.25
Kyoto Cold Brew Coffee
| 6
Macchiato
| 4
Latte
| 5
Cappuccino
| 5
"El Diablo" Roast Coffee
| 4

Water

Aqua Panna
| 7
San Pellegrino, Italy
| 7
Sole, Italy
| 6

Dessert

Dessert

$8 each
Crème Brulée
Chef's inspiration
Strawberry Panna Cotta
Champagne "air", macerated strawberries, chocolate
Chocolate Fondant
Caramel sauce, dulce de leche ice cream, candied pecans
Sorbet & Gelato
Please ask your server for our daily selections

Coffee by Intelligentsia

"Black Cat" Espresso
| 4
Cold Brew Iced Coffee
| 4.25
Kyoto Cold Brew Coffee
| 6
Macchiato
| 4
Latte
| 5
Cappuccino
| 5
"El Diablo" Roast Coffee
| 4

Hot Organic Teas

$4 each
Earl Grey
Yunan black, floral, citrus
English Breakfast
Dried fruit, spice, malty
Emerald Spring Green
Nutty, sweet, buttery
Jasmine Green
Green, floral, aromatic
Moroccan Mint
Cooling, jasmine, refreshing
Crimson Berry
Blueberry, raspberry, strawberry

Wine & Cocktail

Wine

Sparkling

Patina Cuvée, Brut, France, NV
G $10; BTL $40
Anna Cordorniu, Brut Rose, Cava, NV
$10; G $40
Nicolas Feuillatte, Brut, Champagne, France NV
BTL
| 70

White

Pinot Grigio, Abbazia Di Novacella, Alto Adige, Italy
$10; G $45
Sauvignon Blanc, Nicolas cote de Gasccogne, France
$10; G $45
Sauvignon Blanc, Craggy Range, New Zealand
G
| 45
Chardonnay, Vega Sindoa, Spain
G $10; BTL $38
Chardonnay, Nicolas, France
$10; G $40
Chardonnay, Mer Soleil, Reserve, Santa Barbara
G $10; BTL $55
Chardonnay, Nickle & Nickle, Truchard, Napa
$14; G $85
Au Bon Climat, Patina Label, France
$14; G $44

Rosé

Rose, Domain De Cala, France
G $12; BTL $39

Red

Merlot, Vega Sindoa, Spain
$10; BTL $38
Pinot Noir, Baileyana, Firepeak, Santa Barbara
$12; BTL $45
Pinot Noir, Saintsbury, Carneros
BTL
| 60
Grenache & Syrah, Arreles, Di Clos Pissarra, Spain
BTL
| 45
Zinfandel, Seghesio, Sonoma
G
| 45
Cabernet Sauvignon, Paul Hobbs Crossbarn, Napa Valley
BTL
| 80
Cabernet Sauvignon, Chapalette, Napa
BTL
| 80
Cabernet Sauvignon, Chateau Montalena, Napa 90
G
| 90
Patina Bon Climat, Pinot Noir, Special Wine Blend, France
$14; G $44

Beer

Guinness, Ireland
| 8
Modelo Especial
| 8
Ballast Point, Long Fin, Lager
| 8
Scrimshaw, Pilsner
| 7
Tsingato, China
| 8
Coors Light
| 7

Featured Cocktails

Sonoma Summer White Wine
aperol, lemon, soda | 11
Oaxaca Old Fashioned Mezcal
sugar, orange peel, bitters | 13
Thyme Edlerflower Vodka Gimlet Grey Goose Vodka
simple syrup, lime juice | 13
Blood Orange Margarita Maestro Dobel Tequila
Stirrings Blood Orange, agave syrup, lime juice | 12
Reverse Vesper Hangar One Vodka
Plymouth gin, Lillet Blanc | 13
East Meets West Makers Mark
Suntory Toki, Amaro Nonino, sweet vermouth, orange bitters | 14

Hot Organic Teas

$4.50 each
Earl Grey Yunan Black
floral, citrus
English Breakfast Dried Fruit
spice, malty
Emerald Spring Green Nutty
sweet, buttery
Jasmine Green Green
floral, aromatic
Moroccan Mint Cooling
jasmine, refreshing
Crimson Berry Blueberry
raspberry, strawberry

Coffee by Intelligentsia

"Black Cat" Espresso
| 4
Cold Brew Iced Coffee
| 4.25
Kyoto Cold Brew Coffee
| 6
Macchiato
| 4
Latte
| 5
Cappuccino
| 5
"El Diablo" Roast Coffee
| 4

Water

Aqua Panna
| 7
San Pellegrino, Italy
| 7
Sole, Italy
| 6

Espresso Bar

Coffee

"Black Cat" Espresso
| 4
Macchiato
| 4.25
Cappuccino
| 5
Latte
| 5
Mocha
| 5
Americano
| 4.25
"El Diablo" Brew
| 4
Cafe Au Lait
| 4.25
Cold Brewed Iced Coffee
| 4.25
Kyoto Cold Brewed Coffee
| 6

Tea

Organic Loose Leaf Tea
| 4

Frida Fridays Bowers Extended Hours

Kiosks located at the Bowers Museum Courtyard | 4-8PM

Available May 12, 19, 26 and June 9, 16, 23. Cash bar. Menu subject to change.

To Eat

Street tacos with shaved cabbage, corn tortillas, Mexican cheeses, served with a side of lime corn tortilla chips
Tequila-Braised Carnitas
Cumin-Spiced Papas and Hongos
Pollo with Fire Roasted Peppers

Fresh Salsas

Salsa Verde
Smoked Chili Rojo
Pico de Gallo
Pickled Carrots and Jalapeños

To Drink

California Citrus Sangria
Red or White
Specialty Frida Cocktail
Well and Premium Cocktails
Mexican Beers
Assorted Jarritos