Menu
Brunch Menu
Main
Fruit Bowl
Local farmer's market selection | 8
Roasted Beets
Creamed Feta, Saffron poached quince, pistachio | 12
Market Soup
Chef's daily inspiration | 9
Smashed Avocado Toast
Sourdough, radish, smoked Maldon salt, lime, tomato, Aleppo pepper $10, Smoked salmon $16
Brioche French Toast
Maple, walnut, soft caramel apple | 15
Chilaquilles
House chips, pico de gallo, red sauce, cilantro, red onion, avocado, cotija chees, farm fresh eggs, Mexican crema drizzle | 17
Cali Omelette
Tomato, avocado, grilled onion, cheddar cheese, roasted potatoes | 17
Eggs Benedict
English muffins, poached eggs, hollandaise, smoked ham, potatoes | 17
Blackened Salmon and Quinoa
Orange, avocado, watercress, tomato, red onion, caraway-yogurt dressing | 20
Tangata Caesar
Romaine hearts, red kale, parmesan, garlic croutons | 14
B.L.T. Sandwich
Heirloom tomatoes, Nueske bacon, lettuce, herb aioli, Sourdough, mixed greens salad | 16
Brisket Burger
House made ground Brisket, garlic-mustard aioli, onion, Swiss and Cheddar, fries | 16
Crispy Chicken Katsu Sandwich
Kombu cabbage slaw, Pickles, soy-sesame aioli, mixed greens salad | 15
Japanese Pumpkin Ravioli
Braised escarole, almonds, brown butter, sage | 18
Sides
3 Pieces of Bacon
| 4
Potatoes
| 4
Avocado
| 2
One Egg
| 2
Desserts
Crème Brulee
Fresh berries | 8
Briouche Bread Pudding
Home made with cranberries | 8
Sorbeto and Gelato
Please ask your server for our daily selections | 6
Knights in Armor Two-Course Prix Fixe
$22 per personCastle Greens
Wild arugula, lemon, parmesan, olive oil
Short Rib Pappardelle
Cavalo Nero, Reggiano, Crema tartufata
Wine
Sparkling
Patina Cuvée, Brut, France, NV
G $12, Btl $40
Domaine Chandon, Brut Rose, NV
G $14, Btl $45
Nicolas Feuillatte, Brut, Champagne, France NV
Btl
| 70
White
Pinot Grigio, Venica, Alto Adige, Italy
G $12, Btl $45
Sauvignon Blanc, Greywacke, New Zealand
G $12, Btl $45
Riesling, Leitz, Germany
G $10, Btl $38
Chardonnay, Vega Sindoa, Spain
G $10, Btl $38
Chardonnay, Trefethen, Oak Knoll Dist, Napa
G $14, Btl $48
Chardonnay, En Route, Napa
Btl
| 75
Chardonnay, Au Bon Climat, Patina Label, CA
G $14, Btl $48
Chardonnay, Patz & Hall, Sonoma
Btl
| 60
Rosé
Rose, Domain de Cala, France
G $12, Btl $45
Red
Merlot, Vega Sindoa, Spain
G $10, Btl $38
Pinot Noir, Au Bon Climat, Santa Barbara
G $14, Btl $48
Pinot Noir, Patz & Hall, Sonoma
Btl
| 60
Pinot Noir, En Route, Napa
Btl
| 90
Barbera, Santo Tomas, Baja
Btl
| 45
Syrah, Level, France
Btl
| 45
Merlot-Syrah, Santo Tomas, Baja
Btl
| 40
Cabernet Sauvignon, Canyon Road, California
G $10, Btl $38
Cabernet Sauvignon, Raymond, Sommelier Selection, Napa
G $14, Btl $48
Cabernet Sauvignon, Justin, Paso Robles
Btl
| 55
Cabernet Sauvignon, Duetto, Vinto Tinto
Btl
| 100
Beer
Modelo Especial
| 8
Ballast Point, Lager
| 8
Trumer, Pilsner, Berkley
| 8
Allagash, Whitbier, Maine
| 10
Featured Cocktails
Grapfruit Margarita
Casa Noble Crystal Tequila, Agave, lime, grapefruit soda | 12
Reverse Vesper
Absolut vodka, Nolets gin, Lillet Blanc, grapefruit peel | 12
Italian Mule
Tito's vodka, ginger beer, lemon, Limoncello | 12
Classic Old Fashioned
Buleit bourbon, sugar, bitters, orange peel | 12
Tangata Martini
Ketel One, Passion fruit, lime, orange simple syrup, muddled basil | 12
Hot Organic Teas
$5 eachEarl Grey Yunan Black, Floral, Citrus
English Breakfast Dried Fruit, Spice, Malty
Gin Macha Green Nutty, Sweet, Buttery
Jasmine Green Floral, Aromatic
Chamomile, Citrus
Moroccan Mint Cooling, Jasmine, Refreshing
Coffee by Lavazza
Espresso
| 4
Cold Brew Coffee
| 5
Macchiato
| 4
Latte
| 5
Cappuccino
| 5
Italian Roast Coffee
| 4
Water
San Benedetto, Italy
| 6
San Benedetto, Sparkling, Italy
| 6
Lunch Menu
Lunch
Albacore Tostada
Seared albacore, avocado, cilantro, spicy mayo, yuzu–soy dressing | 14
Double Mushroom Flatbread
Maitake, wild mushrooms, fontina, thyme, chili flake | 14
Roasted Heirloom Beets
Feta, saffron poached quince, pistachio | 12
Market Soup
Chef's daily inspiration. Cup $5, bowl $9
Cobb Salad
Grilled chicken, baby lettuces, romaine, tomatoes, bacon, avocado, bleu cheese, eggs, chive, lemon-thyme dressing | 18
Manchego Salad
Arugula, Manchego, figs, apricot, almonds, apple, pistachio oil, balsamic | 15
Chopped Salad
Salami, provolone, chickpea, pepperoncini, roasted red peppers, baby lettuces, romaine, oregano-wine vinaigrette | 18
Garden Vegetables Ravioli
Wilted spinach, tomato, parmigiano | 18
Tangata Omelette
Wild mushrooms, thyme, Emmental, roasted potatoes, arugula salad | 17
Grilled Salmon
Wilted arugula, beluga lentil, romesco sauce | 20
Tuna Melt "Panini"
Albacore tuna, cheddar, tomato, sourdough, mixed greens salad or herb french fries | 16
Grilled Cheese + Tomato Soup
Fontina, Emmental, monterey jack, tomato, sourdough | 16
Tangata Burger
Black Angus beef, Emmental, white cheddar, lettuce, pickled onion, tomatoes, green peppercorn mustard, brioche, herb french fries | 16
French Dip au Jus
Thinly sliced roasted New York steak, caramelized onions, French roll, herb fries | 18
Sweets
Mixed Berry Cake
Short crust filled with Chantilly cream, topped with a layer of sponge cake and garnished with an assortment of berries | 9
Classic Crème Brulee
Fresh berries | 8
Gelato
Vanilla, Espresso, Pistachio | 8
Sorbeto
Mango, Raspberry, Lemon | 8
Lunar New Year Two - Course Prix Fixe Lunch
$24 per personChicken Wonton
Served with mango-habanero sauce
Beef and Broccoli
New York steak, Chinese broccoli, red onion, rice
Wine
Sparkling
Patina Cuvée, Brut, France
Gls $12, Btl $40
Domaine Chandon, Brut Rose
Gls $14, Btl $45
Sparkling Rosé, Banfi, Rosa Regale
Gls
| 14
Nicolas Feuillatte, Brut, Champagne, France
Btl
| 70
White
Pinot Grigio, Fantinel, Alto Adige, Italy
Gls $12, Btl $45
Sauvignon Blanc, Greywacke, New Zealand
Gls $12, Btl $45
Riesling, Leitz, Germany
Gls $10, Btl $38
Chardonnay, Vega Sindoa, Spain
Gls $10, Btl $38
Chardonnay, Cuvaison, Napa
Gls $14, Btl $48
Chardonnay, Carpe Diem, Anderson Valley
Btl
| 50
Chardonnay, Au Bon Climat, Patina Label
Gls $14, Btl $48
Rosé
Rose, Domain de Cala, France
Gls $12, Btl $45
Red
Merlot, Vega Sindoa, Spain
Gls $10, Btl $38
Pinot Noir, Au Bon Climat, Santa Barbara
Gls $14, Btl $48
Cabernet Sauvignon, Canyon Road
Gls $10, Btl $38
Cabernet Sauvignon, Justin, Paso Robles
Btl
| 55
Cabernet Sauvignon, Mount Veeder, Napa
Btl
| 75
Beer
Modelo Especial
| 8
Ballast Point, Long Fin Lager
| 8
Ballast Point, Sculpin IPA
| 9
Angel City, Pilsner
| 8
Coors Light
| 7
Stella Artois
| 8
Angry Orchards, Crisp Apple
| 8
Featured Cocktails
Grapefruit Margarita
Casa Noble Crystal Tequila, agave, lime, grapefruit soda | 12
Reverse Vesper
Absolut Elyx, Nolet's Gin, Lillet Blanc, grapefruit peel | 12
Italian Mule
Tito's vodka, ginger beer, lemon, Limoncello | 12
Classic Old Fashioned
Bulleit Bourbon, sugar, bitters, orange peel | 12
Tangata Martini
Ketel One, Passion fruit, lime, orange simple syrup, muddled basil | 12
Mojito
Bacardi 8, simple syrup, mint, lime, Angostura, sparkling wine | 12
Hot Organic Teas
Earl Grey
Yunnan black, floral, citrus | 5
English Breakfast
dried fruit, spice, malty | 5
Gin Matcha Green
nutty, sweet, buttery | 5
Jasmine Green
floral, aromatic | 5
Moroccan Mint
cooling, jasmine, refreshing | 5
Coffee by Lavazza
Espresso
| 4
Macchiato
| 4
Latte
| 5
Cappuccino
| 5
Italian Roast Coffee
| 4
Water
San Benedetto, Italy
| 6
San Benedetto Sparkling, Italy
| 6
Dessert
Dessert
Pear Tart
Caramel sauce, vanilla ice cream | 8
Key Lime Cheesecake
Strawberry sauce, mint | 9
Sorbet and Gelato
Please ask your server for our daily selections | $3 or $8
Wine & Cocktail
Wine
Sparkling
Patina Cuvée, Brut, France, NV
G $12, Btl $40
Domaine Chandon, Brut Rose, NV
G $14, Btl $45
Nicolas Feuillatte, Brut, Champagne, France NV
Btl
| 70
White
Pinot Grigio, Venica, Alto Adige, Italy
G $12, Btl $45
Sauvignon Blanc, Nicolas, France
G $10, Btl $38
Sauvignon Blanc, St. Suppery, Napa
G $12, Btl $45
Sauvignon Blanc, Craggy Range, New Zealand
Btl
| 45
Riesling, Leitz, Germany
G $10, Btl $38
Chardonnay, Vega Sindoa, Spain
G $10, Btl $38
Chardonnay, Trefethen, Oak Knoll Dist, Napa
G $14, Btl $48
Chardonnay, En Route, Napa
Btl
| 75
Chardonnay, Au Bon Climat, Patina Label, CA
G $14, Btl $48
Chardonnay, Patz & Hall, Sonoma
Btl
| 60
Rosé
Rose, Domain de Cala, France
G $12, Btl $45
Red
Merlot, Vega Sindoa, Spain
G $10, Btl $38
Pinot Noir, Au Bon Climat, Santa Barbara
G $14, Btl $48
Pinot Noir, Patz & Hall, Sonoma
Btl
| 60
Pinot Noir, En Route, Napa
Btl
| 90
Barbera, Santo Tomas, Baja
Btl
| 45
Syrah, Level, France
Btl
| 45
Merlot-Syrah, Santo Tomas, Baja
Btl
| 40
Cabernet Sauvignon, Canyon Road, California
G $10, Btl $38
Cabernet Sauvignon, Raymond, Sommelier Selection, Napa
G $14, Btl $48
Cabernet Sauvignon, Justin, Paso Robles
Btl
| 55
Cabernet Sauvignon, Chateau Montalena, Napa
Btl
| 90
Cabernet Sauvignon, Duetto, Vinto Tinto
Btl
| 100
Beer
Corona
| 8
Ballast Point, Long Fin, Lager
| 8
Angel City, Pilsner
| 8
Allagash, Whitbier, Maine
| 10
O'Doul's
| 7
Featured Cocktails
Black Diamond Margarita
Dobel diamante tequila, agave syrup, fresh lime | 12
Basito
Cruzan rum, singani 63, lime juice, simple syrup, basil | 12
American Mule
Tito's vodka, ginger beer, fresh lime juice | 12
Fireside
Hanger one, grapefruit, elderflower liquor, simple syrup, sparkling | 12
East Meets West
Maker's, amaro nonino, sweet vermouth, orange bitters | 12
Hot Organic Teas
$5 eachEarl Grey Yunan Black, Floral, Citrus
English Breakfast Dried Fruit, Spice, Malty
Gin Macha Green Nutty, Sweet, Buttery
Jasmine Green Floral, Aromatic
Moroccan Mint Cooling, Jasmine, Refreshing
Coffee by Intelligentsia
"Black Cat" Espresso
| 4
Cold Brew Iced Coffee
| 5
Macchiato
| 4
Latte
| 5
Cappuccino
| 5
Lavazza Italian Roast Coffee
| 4
Water
San Benedetto, Italy
| 6
San Benedetto Sparkling, Italy
| 6
Espresso Bar
Hot Organic Teas
$5 eachEarl Grey Yunan Black, Floral, Citrus
English Breakfast Dried Fruit, Spice, Malty
Gin Macha Green Nutty, Sweet, Buttery
Jasmine Green Floral, Aromatic
Moroccan Mint Cooling, Jasmine, Refreshing
Coffee by Intelligentsia
"Black Cat" Espresso
| 4
Cold Brew Iced Coffee
| 5
Macchiato
| 4
Latte
| 5
Cappuccino
| 5
Lavazza Italian Roast Coffee
| 4
Water
San Benedetto, Italy
| 6
San Benedetto Sparkling, Italy
| 6
Kids
Kids Menu
Cheeseburger
served with french fries or fresh fruit | 9
Grilled Cheese
served with french fries or fresh fruit | 9
Penne Pasta
tossed in butter or tomato sauce with parmesan cheese | 9
Chicken Fingers
served with buttermilk or bbq sauce and fries or fresh fruit | 9
Breakfast Plate
one egg, french toast, with choice of crispy bacon or fruit- (Available Saturday and Sunday) | 9
Gelato
| 3
Giant Chocolate Chip Cookie
| 2
Fresh Lemonade, Assorted Sodas, Milk, Juice
| 2.75
Lunar New Year
Lunar New Year
Celebrate the Spring Festival and Year of the Pig with a two-course prix-fixe menu by Executive Chef Stefano Ciociola | Available February 1-28 | $24 two-course prix-fixe, tax, gratuity and beverages additional | Menu subject to changeFirst
Crispy Garlic Chicken Wontons
Mango habanero, sweet and sour sauce
Second
Beef + Broccoli
Black angus beef, chinese broccoli, red onion, garlic, rice
OC Restaurant Week
OC Restaurant Week Lunch
OC Restaurant Week March 3-10 | $20 Lunch, tax and gratuity not included. Menu subject to change. Available Tuesday-Sunday 11AM-3PM (restaurant closed on Mondays).FIRST
Seared Albacore Tuna Tostada
Avocado, seaweed, radish, chili, citrus dressing
SECOND
Pan-Roasted Jidori Chicken
Artichoke gnocchi, farmers market vegetables, natural jus