Menu

Main Menu

To Start

Truffle Fries
Truffle aioli | parmesan cheese | 9
Tuna Poke
Caramelized soy | wakame | nori | sesame | spicy aioli | wonton | 17
Deviled Eggs
Candy bacon | blue cheese | pickled ginger | 14
Mezze Platter
Grilled pita | hummus | charred eggplant baba | mouhamarra | tzatziki | 14
Market Soup
Chefs daily Selection | 9

Salads

Add grilled chicken $6 or salmon $7 to any salad
Manchego Salad
Wild arugula | apple | walnut | walnut vinaigrette | 17
Caesar Salad
Chop romaine | garlic croutons | parmesan cheese | Caesar dressing | 17
Southwestern Cobb Salad
Romaine | roasted chicken | corn | avocados | tomato | black beans | onion | egg | bacon | cilantro vinaigrette | 21

Main

Add avocado | bacon | egg to any sandwich $2
Tuna Melt
Cheddar | tomato | rye. Served with choice of fries or salad | 17
The Burger
CAB patty | cheddar | lettuce | onion | tomato | garlic aioli | brioche bun. Served with choice of fries or salad | 17
Chicken Kabobs
Tabbouleh salad | hummus | pitta bread | 19
Salmon
Broccolini | roasted potatoes | roasted tomato | lemon | chive crème fraiche | chimichurri | 22

Kids

Chicken Tenders
French fries | 12
Macaroni and Cheese
French fries | 12

Featured Cocktails

Kambucha Margarita
Tequila, Pineapple kombucha, lime, triple sec | 14
Bloody Maria
Tequila, spicy bloody mary mix, lime | 14
French 75
Gin, lemon, cuvee | 14
Kentucky Mule
Bourbon, ginger beer, lime | 14
Rose Spritzer
Cala Rose, thyme, soda water | 14

Sweets

Tiramisu
Hazelnuts, white chocolate, dark chocolate | 10
Creme Brulee
Rosemary shortbread cookie | 10

Water

San Benedetto
| 7
San Benedetto Sparkling
| 7

Wine

Sparkling

Patina Cuvée, Brut, France
Glass $12, Bottle $46
Domaine Chandon, Brut Rosé
Glass $14, Bottle $50
Lanson Black Label, Brut, Champagne
Glass $19, Bottle $70

White

Pinot Grigio, Venica, Collio, Italy
Glass $12, Bottle $46
Sauvignon Blanc, Margerum, Santa Barbara
Glass $13, Bottle $46
Sauvignon Blanc, Brander, Santa Barbara
Bottle
| 45
Riesling, Alsace, France
Glass $11, Bottle $40
Chardonnay, Vega Sindoa, Spain
Glass $12, Bottle $40
Chardonnay, Au Bon Climat, Patina Label, S.Barbara
Glass $14, Bottle $50
Chardonnay, Sonoma Cutrer, Sonoma
Glass $18, Bottle $50

Rosé

Rose, Domain de Cala, Province, France
Glass $14, Bottle $40

Red

Merlot, Vega Sindoa, Spain
Glass $11, Bottle $40
Pinot Noir, Miura, Monterrey
Glass $15, Bottle $50
Malbec, Opaque, Paso Robles
Glass $14, Bottle $50
Syrah-Grenache, Domain de Cala, Rouge, France
Bottle
| 65
Cabernet Sauvignon, Vega Sindoa, Spain
Glass $11, Bottle $40
Cabernet Sauvignon, San Simeon, Reserve, Paso Robles
Bottle
| 55

Beer

Modelo Especial
| 8
Ballast Point Long California Kolsch
| 8
Coors Light
| 8
Hieneken
| 8
IPA
| 8

Hot Organic Teas

$5.50 each
Earl Grey
yunnan black, floral, citrus
English Breakfast
robust, smooth, malty
Genmaicha
nutty, toasty, buttery
Jasmine
sweet, floral, aromatic
Peppermint
cooling, minty, refreshing

Coffee by Lavazza

Espresso
| 4
Macchiato
| 4
Latte
| 5
Cappuccino
| 5
Italian Roast Coffee
| 4

Tangata at The Bowers

Breakfast

Continental Buffet

$25. Requires minimum of 50 guests
Chef's Selection of Assorted Pastries
muffins and croissants
Platters of Fresh Seasonal Fruit
served with cottage cheese
House Made Preserves and Jams
Freshly Squeezed Orange and Grapefruit Juices
Freshly Brewed Regular and Decaffeinated Coffee, and Tea

Seated

$35. Includes Chef's selection of breakfast pastries, fresh fruit preserves, sweet cream butter, regular and decaffeinated coffee

Entrée

Select One
Eggs Benedict
Ham, asparagus, hollandaise, brioche, breakfast potatoes, onions, sweet peppers
Market Vegetable Frittata
Goat cheese, Yukon potatoes, grilled bacon, gremolata, piquillo pepper purée
Challah French Toast
Mango, pineapple, coconut cream, Macadamia nuts, toasted coconut, maple syrup, bacon
Avocado Toast
Grilled rustic bread, smoked salmon, poached eggs, pickled onion, Béarnaise, capers

Juice

Select Two
Orange
Cranberry
Grapefruit
Tomato

Classic Buffet

$42. Includes Chef's selection of breakfast pastries, fresh fruit preserves, sweet cream butter, regular and decaffeinated coffee. Requires minimum of 50 guests

Entrée

Additional selection ($7pp). Select One
Scrambled Eggs
with chives
Mini Quiches
Seasonal vegetarian and meat
Tillamook Cheddar Omelette
tomatoes, onions, mushroom, spinach, bacon
Smoked Salmon Frittata
fresh asparagus, red onion, dill crème fraiche
Roasted Vegetable Frittata
marble potatoes, zucchini, peppers, mushrooms, Asiago cheese
Brioche French Toast
macerated berries, Chantilly cream

Accompaniments

Select Two
Applewood Smoked Bacon
Pork Breakfast Sausage
Chicken Sausage
with onions and pepper
Roasted Breakfast Potatoes
onions and sweet peppers, herbs
Hash Brown Potatoes

Enhancements

Artisan Granola
fresh berries, vanilla yogurt parfaits | 7
Seasonal Fruit Platter
| 7

Lunch

Seated Lunch

Two Courses $45; Three Courses $55. Includes assorted rolls and butter, iced tea, regular and decaffeinated coffee

Starter

Select One
Baby Arugula
Shaved Manchego, apple, toasted almonds, dried figs, apricots, balsamic
Caesar-Style Kale Salad
herbed ciabatta croutons, shaved parmesan, toasted pumpkin seeds
Butter Lettuce
pickled shallots, fine herbs, Parmigiano-Riggiano, Sherry Vinaigrette
Yellow & Red Endive
wild arugula, radicchio, Riesling poached Pear, hazelnut, white balsamic vinaigrette
Chopped Farmers Market Vegetables
Grated Parmesan, Balsamic Vinaigrette

Entrée

Select One
Pan Roasted Chicken
creamy polenta, sautéed Swiss Chard, Rosemary Natural Jus
Herbed Grilled Chicken
Sea Salt potatoes, Pea Puree, Roasted Wild mushrooms
Fresh Atlantic Salmon
Soft polenta, asparagus, mushroom, crushed plum tomatoes
Roasted Sea Bass
purple Cauliflower, Celery Root Puree, Roasted Wild Mushrooms
Grilled Hanger Steak
fingerling potatoes with garlic, rainbow baby carrots, Bordelaise sauce
Forest Mushroom Risotto
Carnaroli rice, asparagus, chives, parmesan

Dessert

Select One
NY Cheesecake
Key Lime Tart
Chocolate Mousse Cake
Chocolate Lava Cake
Mix Fruit Tart

Buffet Lunch

$55. Includes assorted rolls and butter, iced tea, OR regular and decaffeinated coffee. Requires minimum of 50 guests

Starter

Select One
Baby Arugula Salad
Shaved Manchego, apple, toasted almonds, dried figs, apricots, balsamic
Little Gem Lettuce
croutons, shaved parmigiana-Riggiano, Radicchio, Caesar dressing
Butter Lettuce
pickled shallots, fine herbs, Parmigiano-Riggiano, sherry vinaigrette
Baby Mixed Greens
Endive and cherry tomatoes, citrus virgin oil dressing

Main Course

Select Two
Seared Medallions of Beef Sirloin
Caramelized cippolini, tomato confit in olive oil, pinot sauce
Fresh Atlantic Salmon
Mustard and Applewood smoked bacon crust
Grilled Hanger Steak
Beef jus
Breast of Free Range Chicken
Chimichurri
Roasted Sea Bass
Provencal herbs, brown butter and lime

Accompaniments

Select Two
Olive Oil Smashed Potatoes
Roasted Fingerling Potatoes
Creamy Rosemary Polenta
Assortment of Spring Farmers Market Vegetables
Rosemary Grilled Asparagus

Sweets

Assortment of Petit Fours

Reception

Tray Passed Hors d'Oeuvres

1 hour | Selection of 3 | $20; 1 hour | Selection of 4 | $25
Mini Grilled Cheese Sandwiches
fig jam, wild arugula, brie
Arancini Milanese
tomato marmalade, micro basil
Roasted Ratatoille Vegetables
with goat cheese and thyme
Garlic Crostini
with fava bean, Lemon oil, shaved Parmesan
Crispy Polenta Squares
caramelized Shallots and balsamico
Macaroni and Cheese Lollipops
crisp herbed bread crumbs
Mini Vegetables Empanadas
guacamole salsa
Toybox Tomato
burrata, basil, tapenade, crisp brioche
Fontina Tramezzini
truffle emulsion
Shrimp Cocktail Lollipop
classic cocktail sauce, fresh horseradish
Gold Potato Blini
smoked salmon, vodka crème fraiche
Smoked Salmon
brioche, shaved radish, cucumber, crème fraiche, capers
Ahi Tuna Poke Soy-Sesame Dressing
nori, wonton crisp
Ahi Tuna Tartare
pickled ginger, ponzu, tobiko wasabi
Marinated Shrimp on Crostini
with avocado mousse
Bruschetta
with basil marinated shrimp, olive oil poached tomato
Mini Slider Burgers
grilled red onions, aged cheddar
Mini Cuban Sandwiches
slow roasted pork, emmenthal cheese, mustard, pickles
Lamb Rosemary Skewer
Dijon herb crust (+$2)
Gorgonzola
endive, apple, candied walnut, walnut vinaigrette
Thai Chicken Satay
roasted peanut and coconut milk sauce
Free-Range Chicken Skewers
Meyer lemon, rosemary
Bamboo Spiked Beef Strip Loin
Cipollini, citrus-scented mostarda
Flatbread
prosciutto, mozzarella, arugula, extra virgin olive oil, shaved parmesan
Beef Tartar
Italian salsa verde, puff pastry (+$2)
Spiced Laquered Duck Confit
sauce ala orange, crostini
Wonton of Gingered Chicken
with scallion ponzu
Crostini
with grilled beef, caramelized onions, creamy horseradish
Mini Tacos
braised chicken, roasted tomato salsa, micro cilantro
Watermelon Cube
French feta, Tarragon balsamic
Crab Panzanella
brioche, tomato, cucumber, tomato fondue (+$2)

Reception Stations

1.5 Hour of Service Minimum 50 Guests. Minimum 2 Stations

Crostini Bar

$25 | Per Person. Sliced Baguette, Whole Wheat, Pumpernickle. Select Four
Marinated Tomatoes
Burrata
tomato, pesto
Goat Cheese
caramelized onion
Chicken Liver Mousse
Mushroom Ragout
Smoked Salmon
crème fraiche, lemon
Smashed Fava Beans

Antipasti

$25 | Per Person
Roasted Peppers
Roasted Eggplant and Goat Cheese, Marinated Artichoke Hearts, Grilled Fennel, Marinated bocconcini Mozzarella, Marinated Tomatoes, Pickles vegetables
Thyme Roasted Ciabatta And Fresh Focaccia

Charcuterie

Prosciutto
Salami, Mortadella, Serrano Ham, Cornichons, Mustards, Sliced Breads
Charcuterie Prosciutto
Salami, Serrano Ham, Country Pate, Duck Rillettes, Saucisson Sec, Mortadella, Cornichons, Mustards, Sliced Breads

Flat Bread Bar

$25 | Per Person. Select Four
Pizza Margherita
fresh mozzarella, tomato and basil
Gruyere and Parmesan
with prosciutto and white truffle oil
Zucca Pizza
butternut squash, caramelized onion, prosciutto, fresh chevre
White Pizza
with fontina, mozzarella, ricotta, Parmesan, rosemary and garlic
Forest Mushrooms
with fontina and thyme
Heirloom Tomatoes
squash blossoms, burrata mozzarella, sweet basil, king trumpet mushrooms, scallions, guanciale
Grilled Chicken
sundried tomatoes, basil pesto
Portobello Mushroom
roasted sweet peppers, fresh chèvre

Artisan Cheese Selection

$20 | Per Person
Aged Parmigiano-Reggiano Chucks
Truffle Honey, Imported and Domestic Cow, Goat and Sheep Milk Cheeses, Dried Fruits, Nuts, Grapes, Jams, Marinated Olives, Breads, Crackers

Reception or Dinner Stations

Italian

$30 | Per Person
Italian Style Chopped Salad
salami, Provolone, red wine Oregano Vinaigrette
Meatballs
Vine-Rippened Tomato sauce
Tomato and Basil Bruschetta
Toasted Crostini with Bean and Sage Dip, Grissini
Pesto Pasta Salad
Shrimp, roasted Peppers

Latin

$30 | Per Person
Guacamole
Chips, Salsa Mexican style
Chopped Caesar
Black Beans, Cilantro Dressing, Crispy Tortillas
Mini Chicken Tostada Cups
Green Chile Cheese Enchilada
Fish Tacos
Crispy Tortillas, Cabbage Slaw, Limes

Tacos

$30 | Per Person
Short Rib Carne Asada
Shredded Achiote Chicken, Grilled lime Marinated White Fish, shredded Cheese, sliced Jalapeno, Cilantro-onion chop, Lime wedges, Crema, Guacamole Salsa-Rioja Verde, Pico de Gallo, Mexican Rice, Black Beans, Cotija Cheese, warm corn and Flour Tortillas

Ceviche Bar

$35 | Per Person
Tuna
shrimp, seabass
Ruby Grapefruit Juice
key lime juice, Meyer lemon juice, minced red onion, cilantro, cucumber, jicama, jalepino, heirloom tomato
Crisp Corn Chips
salsa pico de gallo, handmade guacamole

Steak House Carving

$45 | Per Person
Wedge Salad
Crumbled Blue Cheese, vine Ripened Tomato Bruschetta, Porchetta Fennel, Rosemary
NY Steak
Charred Tomatoes, Steak House Fries, Sautee Spinach

Dinner

Plated and Served Dinner

$70. Includes assorted rolls and butter, regular and decaffeinated coffee. Menu items subject to change based upon availability. Duet entrée (supplement $7). Selection of two entrees (supplement $10) Entrée pre-counts required 7 days prior to event

First Course

select one
Manchego
cheese salad wild arugula, Granny Smith Apple, toasted almonds, figs, apricots, balsamic, pistachio oil
Baby Gem Lettuce
Oregon blue cheese, pickled red onions, brioche croutons, sherry vinaigrette
Butter Lettuce
pickled shallots, fine herbs, Parmigiano-Riggiano, sherry vinaigrette
Yellow & Red Endive
wild arugula, radicchio, Riesling poached Pear, hazelnut, blue cheese, white balsamic vinaigrette
Baby Mixed Greens
frisée, radish, toasted pepitas, dried cranberries, white balsamic-orange vinaigrette

Entree

select one
Mary's Organic Chicken
Anson mills polenta, broccoli de ciccio, chicory, roasted chicken jus
Grilled Flat Iron Steak
creamed Bloomsdale spinach, crisp fingerling potatoes, organic rainbow carrots, black peppered cabernet sauce
Red Wine Braised Beef Short Rib
wild mushrooms, tomato confit, sauce choron
Seared Local Seabass
Meyer lemon and garlic, king trumpet mushroom, crisp sunchoke, parsley jus
Scottish Salmon
on an assortment of organic baby vegetables, warm dreading of tomato, capers, lemon, olive oil
Forest Mushroom Risotto
Carnaroli rice, asparagus, chives, parmesan

Dessert

select one
NY Cheesecake
Key Lime Tart
Chocolate Mousse Cake
Mixed Fruit Tart
Chocolate Lava Cake
Apple Tart

Plated and Served Dinner

$80. Includes assorted rolls and butter, regular and decaffeinated coffee. Menu items subject to change based upon availability. Duet entrée (supplement $7). Selection of two entrees (supplement $10) Entrée pre-counts required 7 days prior to event

First Course

"Into the vegetable garden" too many vegetables to list, red quinoa and farro, citrus vinaigrette. Select one
Yellow & Red Endive
wild arugula, radicchio, Riesling poached Pear, hazelnut, blue cheese, white balsamic vinaigrette
Fuji Apple Salad
crumbled blue cheese, arugula, shaved red onion, apple cider vinaigrette
Endive and Spicy Cress Salad
lola rossa, avocado, Valencia orange, edamame, olive oil
Little Gem Lettuce
buratta mozzarella, little beets, marinated tomatoes, virgin oil dressing

Entree

select one
Wild California Black Cod
Matsutake sugar snap peas, Carolina gold rice, dashi, Yuzu
Branzino
saffron braised fennel, Valencia orange, nicoise and castelvetrano olive, fennel jus
Ribeye Steak
baby rainbow carrots, celery root, baby spinach, black peppercorn sauce
Filet Mignon
mousseline potatoes, asparagus, red wine sauce
Liberty Farms Duck
seared breast, leg confit, Anson mills farro verde, Asian pear, duck jus

Dessert

select one
NY Cheesecake
Key Lime Tart
Chocolate Mousse Cake
Chocolate Lava Cake
Mixed Fruit Tart

Buffet Dinner

$75. Includes assorted rolls and butter, regular and decaffeinated coffee. Requires minimum of 50 guests

Starter

select one
Manchego
wild arugula, Granny Smith Apple, toasted almond salad, figs, apricots
Roasted Baby Beet
shaved French feta, pistachio emulsion, citrus
Baby Greens
Roquefort cheese, brown sugar walnuts, Honeycrisp apples, pomegranate vinaigrette
Butter Lettuce Salad
port wine poached pears, Sicilian pistachios, brie toast, and white balsamic vinaigrette
Arugula and Watercress Salad
endive, gorgonzola cheese, candied persimmons, tiny brioche croutons
Classic Caesar Salad
tender hearts of romaine, shaved Parmesan, garlic focaccia croutons

Entrée

select two
Grilled Hanger Steak
fresh herb chimichurri
Porcini-Rubbed Flat Iron Steak
cipollini onions, sauce bordelaise
Slow-Braised Prime Boneless Short Ribs
red wine sauce, glazed pearl onion, thyme
Grilled Chicken
caramelized garlic, lemon, light rosemary jus
Roasted Bass
Pistou Nage
Roasted Salmon
warm dressing of tomato, lemon, capers, olive oil

Accompaniments

select two
Roasted Fingerling Potatoes
olive oil
Yukon Gold Potato Puree
Jasmin Scented Rice
Sautéed Seasonal Baby Vegetables
Creamy Rosemary Polenta
Parmesan
Blasted Broccoli
oven charred, lemon zest, evoo, garlic, chili flake

Sweets

Assortment of Petit Fours

Wedding Kit

The Garden

Served $155 | Buffet $160. Includes cheese and charcuterie display during cocktail reception. Dinner service, hosted selection of house beer and wine, assorted sodas, coffee, tea and water

Served

Salad

Served with house bread and butter. Select one
Baby Spinach & Kale Salad
endive, blue cheese, apple, candied walnuts, cranberry vinaigrette
Baby Arugula Salad
apples, manchego, toasted almonds, figs, pistachio oil, balsamic
Panzanella Salad
vine-ripened tomatoes, virgin oil, garlic croutons, red onion, arugula, parmesan

Entrée

Select one protein and one vegetarian. Duet entrée add $7 | pre-selected entrée add $10
Roasted Mary's Free-Range Chicken
grilled asparagus, weiser farms marble potatoes, natural jus
Red Wine Braised Beef Short Rib
wilted spinach, potato puree, over roasted tomatoes
Grilled Salmon
organic baby vegetables, warm dressing of tomato, caper, lemon and olive oil
Wild Mushroom Risotto
acquerello rice, mascarpone, parmesan, wild mushroom ragout

Buffet

Salad

Served with house bread and butter. Select one
Baby Spinach & Kale Salad
endive, blue cheese, apple, candied walnuts, cranberry vinaigrette
Baby Arugula Salad
apples, manchego, toasted almonds, figs, pistachio oil, balsamic

Proteins

select two
Roasted Mary's Free-Range Chicken
marinated with lemon and herbs, grilled lemon halves
Red Wine Braised Short Rib
Grilled Salmon
preserved lemon, olive oil and capers

Starch

select one
Roasted Fingerling Potatoes
rosemary
Buttermilk Garlic Mashed Potatoes
Wild Rice Pilaf

Vegetable

Farmers Market Vegetables

The Orange Blossom

Served $165 | Buffet $170. Includes a 45-minute cocktail reception with 3 tray passed hors d'oeuvres. Dinner service, hosted well full bar, selection of house beer and wine, assorted sodas, coffee, tea and water

Hors d'Oeuvres

select three
Bruschetta
lemon chive housemade ricotta, roasted squash, agrodolce
Mini Grilled Cheese
fig jam, wild arugula, brie
Wild Mushroom Crostini
brie, truffle oil, chives
Mini Vegetable Empanadas
roasted poblano-tomato salsa
Red Wine-Poached Pear
blue cheese souffle, walnut tart ($2 supplement)
Ahi Tuna Poke
soy-sesame dressing, nori, wonton crisp
Shrimp Cocktail Lollipop
chili cocktail sauce
Shrimp Empanada
smashed avocado, brandy wine tomato
Smoked Salmon Blini
california white sturgeon caviar, crème fraiche, dill ($2 supplement)
Mini Maine Lobster Rolls
fresh herbs, hawaiian bread ($2 supplement)
Spiked Short Rib
chinese bbq sauce
Chicken and Waffles
buttermilk fried chicken on a mini waffle, vermont maple
Prosciutto Crisp
goat cheese, apple, wild arugula
Bacon-Potato Flatbread
caramelized onion, confit bacon, ricotta and sage
Mini Tacos
braised chicken, roasted tomato salsa
Filet Mignon
gold potato purée, fleur de sel, served on a ceramic spoon ($2 supplement)

Served

Salad

Served with house bread and butter. Select one
Baby Spinach & Kale Salad
endive, blue cheese, apple, candied walnuts, cranberry vinaigrette
Baby Arugula Salad
apples, manchego, toasted almonds, figs, pistachio oil, balsamic
California Farmer's Market Salad
shaved asparagus, watermelon radish, zucchini, red and yellow beets, persian cucumbers, sugar snap peas, baby kale, mizuna, crispy shallots, truffled pecorino, truffle vinaigrette

Entrée

Select one protein and one vegetarian. Duet entrée add $7 | pre-selected entrée add $10
Grilled Flat Iron Steak
chimichurri, baby carrots, rosemary smashed potatoes
Artic Char Roasted
with king trumpet mushrooms, coleman farms sunchokes, lemon-chive butter
Prime Short Rib
camas country mill polenta, forest mushrooms, broccoli di cicco, salsa verde
Roasted Mary's Free-Range Chicken
marinated with lemon and herbs, grilled lemon half, cauliflower potato pureewith roasted cauliflower, roasted cherry tomatoes
Grilled Salmon
organic baby vegetables, fingerling potatoes, warm dressing of tomato, caper, lemon and olive oil
Wild Mushroom Risotto
acquerello rice, mascarpone, parmesan, wild mushroom ragout

The Blossom

Buffet

Salad

Served with house bread and butter. Select one
Baby Spinach & Kale Salad
endive, blue cheese, apple, candied walnuts, cranberry vinaigrette
Baby Arugula Salad
apples, manchego, toasted almonds, figs, pistachio oil, balsamic

Proteins

select two
Grilled New York Steak
black peppercorn sauce
Grilled Flat-Iron Steak
cipollini onions, sauce bordelaise
Slow-Braised Short Rib
caramelized shallots, red wine sauce
Tuscan Roasted Mary's Free-Range Chicken
marinated with lemon and herbs, grilled lemon halves
Sea Bass or Grilled Salmon
preserved lemon, olive oil and capers

Starch

select one
Roasted Fingerling Potatoes Rosemary
Buttermilk Garlic Mashed Potatoes
Wild Rice Pilaf

Vegetable

select one
Grilled Asparagus Rosemary
Farmers Market Vegetables

Full Well Bar

Champagne Toast Included
New Amsterdam Vodka
Bombay Gin
Bacardi Rum
Cuervo Tequila
Jack Daniel's Bourbon
Dewar's White Label Scotch
House Champagne
Red & White Wine
Assorted Bottled Beer
Assorted Soda
Sparkling & Still Bottled Water
Coffee & Hot Tea

The Rose

Served $180 | Buffet $185. Includes a 45 minute cocktail reception with 3 tray-passed hors d'oeuvres. Dinner service, hosted premium full bar, selection of house beer and wine, assorted sodas, coffee, tea and water

Hors d'Oeuvres

select three
Bruschetta
lemon chive house-made ricotta, roasted squash, agrodolce
Mini Grilled Cheese
fig jam, wild arugula, brie
Wild Mushroom Crostini
brie, truffle oil, chives
Mini Vegetable Empanadas
roasted poblano-tomato salsa
Red Wine-Poached Pear
blue cheese souffle, walnut tart
Butternut Squash Tart
caramelized onions, fontina cheese, crispy sage
Macaroni & Cheese Lollipops
crisp herbed bread crumbs
Poached Heirloom Apple
friseé, hazelnut, blue cheese
Ahi Tuna Poke
soy-sesame dressing, nori, wonton crisp
Shrimp Cocktail Lollipop
chili cocktail sauce
Shrimp Empanada
smashed avocado, brandy wine tomato
Smoked Salmon Blini
california white sturgeon caviar, crème fraiche, dill
Mini Maine Lobster Rolls
fresh herbs, Hawaiian bread
Hamachi Crudo
pink grapefruit, fresno chili, avocado, lime, extra virgin olive oil
Blue Crab "BLT"
blue crab salad, toast point
Spiked Short Rib
chinese bbq sauce
Chicken & Waffles
buttermilk fried chicken on a mini waffle, Vermont maple
Prosciutto Crisp
goat cheese, apple, wild arugula
Bacon-Potato Flatbread
caramelized onion, confit bacon, ricotta and sage
Mini Tacos
braised chicken, roasted tomato salsa
Filet Mignon
gold potato puree, fleur de sel, served on a ceramic spoon
Surf & Turf Skewer
grilled steak, shrimp, bearnaise sauce
Glazed Pork Belly
cider bacon jam, pickled apple
Tiny Wagyu Pastrami Reuben
marble rye
Chicken & Calabrian Chili Meatballs
romesco sauce

Served

Salad

Served with house bread and butter. Select one
Assorted Beet Salad
crispy goat cheese, frisée lettuce, Lolla Rosa lettuce, red endive, cara cara orange candied pistachio, charred lemon vinaigrette
California Farmers Market Salad
shaved asparagus, watermelon radish, zucchini, red and yellow beets, persian cucumbers, sugar snap peas, baby kale, mizuna, crispy shallots, truffled pecorino, truffle vinaigrette
Harvest Chopped Salad
fresh corn, peas, heirloom radishes, tomatoes, avocado, marcona almonds, mint, red grapes, croutons, green onion, golden baby beets, baby kale, radicchio, arugula, cabbage, champagne honey tarragon vinaigrette
Baby Spinach & Kale Salad
endive, blue cheese, apple, candied walnuts, cranberry vinaigrette
Baby Arugula Salad
apples, manchego, toasted almonds, figs, pistachio oil, balsamic

Entree

Select one protein and one vegetarian. Duet entrée add $7 | pre-selected entrée add $10
Filet Mignon
yukon potato purée, roasted hen-of-the-wood mushroom, caramelized shallots, black peppercorn sauce
Grilled New York Steak
roasted heirloom rainbow carrots, fingerling potatoes, black peppercorn sauce
Prime Short Rib
camas country mill polenta, forest mushrooms, broccoli di cicco, salsa verde
Branzino
buttered du puy lentils, braised fennel, tarragon, tangerine
Seared Striped Bass
feta-scallion potato puree, sautéed zucchini, sun-dried tomatoes, black olives, wild oregano
Grilled Salmon
organic baby vegetables, fingerling potatoes, warm dressing of tomato, caper, lemon and olive oil
Wild Mushroom Risotto
acquerello rice, mascarpone, Parmesan, wild mushroom ragout

Buffet

Salad

Served with house bread and butter. Select one
Harvest Chopped Salad
fresh corn, peas, heirloom radishes, tomatoes, avocado, marcona almonds, mint, red grapes, croutons, green onion, golden baby beets, baby kale, radicchio, arugula, cabbage, champagne honey tarragon vinaigrette
Baby Spinach & Kale Salad
endive, blue cheese, apple, candied walnuts, cranberry vinaigrette
Baby Arugula Salad
apples, manchego, toasted almonds, figs, pistachio oil, balsamic

Proteins

select two
Grilled Beef Tenderloin
cabernet sauce, crispy onions
Slow-Braised Short Rib
caramelized shallots, red wine sauce
Halibut
preserved lemon, olive oil and capers
Sea Bass or Grilled Salmon
preserved lemon, olive oil and capers
Roasted Mary's Free-Range Chicken
marinated with lemon and herbs, grilled lemon halves

Starch

select one
Roasted Fingerling Potatoes
rosemary
Buttermilk Garlic Mashed Potatoes
Wild Rice Pilaf
Sweet Potato Gnocchi
sage brown butter, candied hazelnuts
Creamy Polenta
shaved parmesan

Vegetable

select one
Grilled Asparagus
rosemary, parmesan
Braised Carrots
fennel, apricot, pistachio
Glazed Farmers Market Vegetables
Lemon-Scented Baby Spinach
Roasted Broccolini
garlic chips, lemon

Full Premium Bar

Champagne Toast Included
Liquors Grey Goose Vodka
Sapphire Gin
Bacardi Rum
Myer's Dark Rum
Patron Silver Tequila
Maker's Mark Bourbon
Glenlivet Scotch
House Champagne
Red & White Wine
Assorted Bottled Beer
Assorted Soda
Sparkling & Still Bottled Water
Coffee & Hot Tea

Enhancements

Children's Meals
half price of your package price
Vendor Meals
same as guest | 40

Specialty Cocktails

Sweet on You Strawberry-Watermelon
vodka, fresh basil, ginger beer, fresh lime juice
Mai Guy White Rum
fresh lime juice, orange curaçao, orgeat syrup, dark rum, fresh pineapple
Call Me Old Fashioned Rye Whiskey
bitters, club soda, orange peel
Blushing Bride Sparkling Rosé
fresh strawberries
Love-N-Der Infusion Vodka
lemon juice, lavender infused simple syrup, splash water
Apple-Y Ever after Gin
apple cider, lime juice, honey simple, dash cinnamon
Eiffel for You Gin
fresh lemon juice, simple syrup, sparkling wine, lemon twist