Menu
Brunch Menu
Main
Fruit Bowl
Local farmers market selection | 8
Tempura Cauliflower
Manchurian sauce, green onion | 11
Smashed Avocado Toast
Rustic sourdough, radish, smoked maldon sea salt, lime, baby tomatoes, aleppo flakes $10; Smoked salmon $17
Market Soup
Chef's daily inspiration | $5 or $9
Brioche French Toast
Maple syrup, whipped butter, fresh berries | 15
Chilaquilles
House chips, pico de gallo, red sauce, cilantro, cotija cheese, red onion, avocado, farm fresh eggs, Mexican crema drizzle | 17
Cali Omelette
Tomato, avocado, grilled onion, cheddar cheese, roasted potatoes | 17
Short Rib Hash
Potatoes, onions, peppers, farm fresh eggs, side horseradish gremolata | 17
Eggs Benedict
English muffins, poached eggs, smoked ham, hollandaise, breakfast potatoes $17; Spinach and mushroom $17; Smoked salmon $20
Seared Salmon Salad
Citrus, tat soi, daikon, wasabi, yuzu | 20
Tangata Caesar
Romaine hearts, parmesan, toasted garlic croutons | 14
B.L.T.
Heirloom tomatoes, nueske bacon, leaf lettuce, herb aioli, sourdough, mixed greens salad | 16
Brisket Breakfast Burger
Garlic and mustard aioli, tomato, onion, swiss and cheddar cheese, fries | 16
Sides
3 Pieces of Bacon
| 4
Potatoes
| 4
Avocado
| 2
Toast
| 2
One Egg
| 2
Desserts
Pear Tart
Caramel sauce, vanilla ice cream | 8
Key Lime Cheesecake
Strawberry sauce, mint | 9
Sorbet and Gelato
Please ask your server for our daily selections | $3 or $8
Knights in Armor Two - Course Prix Fixe Lunch
$22 per personCastle Greens
Arugula, lemon, parmesan, olive oil
Short Rib Pappardelle
Cavalo nero, reggiano, crema tartufata
Wine
Sparkling
Patina Cuvée, Brut, France, NV
G $12, Btl $40
Domaine Chandon, Brut Rose, NV
G $14, Btl $45
Nicolas Feuillatte, Brut, Champagne, France NV
Btl
| 70
White
Pinot Grigio, Venica, Alto Adige, Italy
G $12, Btl $45
Sauvignon Blanc, Nicolas, France
G $10, Btl $38
Sauvignon Blanc, St. Suppery, Napa
G $12, Btl $45
Sauvignon Blanc, Craggy Range, New Zealand
Btl
| 45
Riesling, Leitz, Germany
G $10, Btl $38
Chardonnay, Vega Sindoa, Spain
G $10, Btl $38
Chardonnay, Trefethen, Oak Knoll Dist, Napa
G $14, Btl $48
Chardonnay, En Route, Napa
Btl
| 75
Chardonnay, Au Bon Climat, Patina Label, CA
G $14, Btl $48
Chardonnay, Patz & Hall, Sonoma
Btl
| 60
Rosé
Rose, Domain de Cala, France
G $12, Btl $45
Red
Merlot, Vega Sindoa, Spain
G $10, Btl $38
Pinot Noir, Au Bon Climat, Santa Barbara
G $14, Btl $48
Pinot Noir, Patz & Hall, Sonoma
Btl
| 60
Pinot Noir, En Route, Napa
Btl
| 90
Barbera, Santo Tomas, Baja
Btl
| 45
Syrah, Level, France
Btl
| 45
Merlot-Syrah, Santo Tomas, Baja
Btl
| 40
Cabernet Sauvignon, Canyon Road, California
G $10, Btl $38
Cabernet Sauvignon, Raymond, Sommelier Selection, Napa
G $14, Btl $48
Cabernet Sauvignon, Justin, Paso Robles
Btl
| 55
Cabernet Sauvignon, Chateau Montalena, Napa
Btl
| 90
Cabernet Sauvignon, Duetto, Vinto Tinto
Btl
| 100
Beer
Corona
| 8
Ballast Point, Long Fin, Lager
| 8
Angel City, Pilsner
| 8
Allagash, Whitbier, Maine
| 10
O'Doul's
| 7
Featured Cocktails
Black Diamond Margarita
Dobel diamante tequila, agave syrup, fresh lime | 12
Basito
Cruzan rum, singani 63, lime juice, simple syrup, basil | 12
American Mule
Tito's vodka, ginger beer, fresh lime juice | 12
Fireside
Hanger one, grapefruit, elderflower liquor, simple syrup, sparkling | 12
East Meets West
Maker's, amaro nonino, sweet vermouth, orange bitters | 12
Hot Organic Teas
$5 eachEarl Grey Yunan Black, Floral, Citrus
English Breakfast Dried Fruit, Spice, Malty
Gin Macha Green Nutty, Sweet, Buttery
Jasmine Green Floral, Aromatic
Moroccan Mint Cooling, Jasmine, Refreshing
Coffee by Intelligentsia
"Black Cat" Espresso
| 4
Cold Brew Iced Coffee
| 5
Macchiato
| 4
Latte
| 5
Cappuccino
| 5
Lavazza Italian Roast Coffee
| 4
Water
San Benedetto, Italy
| 6
San Benedetto Sparkling, Italy
| 6
Lunch Menu
Starters
Crab Cakes
Brown butter sweet potato, ginger remoulade | 16
Char Grilled Meatballs
Pork, shrimp, daikon, basil, lettuce cups, tangata sauce | 14
Tempura Cauliflower
Manchurian sauce, green onion | 11
Market Soup
Chef's daily inspiration | $5 or $9
Salads
Seared Salmon
Citrus, tat soi, daikon, wasabi, yuzu | 20
Warm Herbed Chicken
Butter lettuce, treviso, point reyes bleu cheese, roasted apple, champagne vinaigrette, candied walnut | 18
Kale and Quinoa
Dried cranberries, dried apricot, marcona almonds, caramelized onions, grapes, pomegranate vinaigrette | 14
Tangata Caesar
Romaine hearts, parmesan, toasted garlic croutons | 14
Plates
Tangata Bowl
Steamed rice, fresh vegetables, garlic ginger sauce. Steamed Chicken $17; Grilled Shrimp $19; Seared Salmon $21; Grilled Skirt Steak $23
Japanese Pumpkin Ravioli
Braised escarole, almonds, brown butter, sage | 19
Sandwich
Nicoise Tuna
Olive oil-poached albacore, butter lettuce, red onions, farm egg, avocado, cornichon, mixed greens salad | 16
B.L.T.
Heirloom tomatoes, nueske bacon, leaf lettuce, herb aioli, sourdough, mixed greens salad | 16
Brisket Burger
Garlic and mustard aioli, tomato, onion, lettuce, swiss and cheddar cheeses, fries | 16
Crispy Chicken Katsu Sandwich
Kombu cabbage slaw, soy-sesame mayo, fries | 15
Dessert
Pear Tart
Caramel sauce, vanilla ice cream | 8
Key Lime Cheesecake
Strawberry sauce, mint | 9
Sorbeto and Gelato
Please ask your server for our daily selections| $3 or $8
Knights in Armor Two - Course Prix Fixe Lunch
$22 per personCastle Greens
Arugula, lemon, parmesan, olive oil
Short Rib Pappardelle
Cavalo nero, reggiano, crema tartufata
Wine
Sparkling
Patina Cuvée, Brut, France, NV
G $12, Btl $40
Domaine Chandon, Brut Rose, NV
G $14, Btl $45
Nicolas Feuillatte, Brut, Champagne, France NV
Btl
| 70
White
Pinot Grigio, Venica, Alto Adige, Italy
G $12, Btl $45
Sauvignon Blanc, Nicolas, France
G $10, Btl $38
Sauvignon Blanc, St. Suppery, Napa
G $12, Btl $45
Sauvignon Blanc, Craggy Range, New Zealand
Btl
| 45
Riesling, Leitz, Germany
G $10, Btl $38
Chardonnay, Vega Sindoa, Spain
G $10, Btl $38
Chardonnay, Trefethen, Oak Knoll Dist, Napa
G $14, Btl $48
Chardonnay, En Route, Napa
Btl
| 75
Chardonnay, Au Bon Climat, Patina Label, CA
G $14, Btl $48
Chardonnay, Patz & Hall, Sonoma
Btl
| 60
Rosé
Rose, Domain de Cala, France
G $12, Btl $45
Red
Merlot, Vega Sindoa, Spain
G $10, Btl $38
Pinot Noir, Au Bon Climat, Santa Barbara
G $14, Btl $48
Pinot Noir, Patz & Hall, Sonoma
Btl
| 60
Pinot Noir, En Route, Napa
Btl
| 90
Barbera, Santo Tomas, Baja
Btl
| 45
Syrah, Level, France
Btl
| 45
Merlot-Syrah, Santo Tomas, Baja
Btl
| 40
Cabernet Sauvignon, Canyon Road, California
G $10, Btl $38
Cabernet Sauvignon, Raymond, Sommelier Selection, Napa
G $14, Btl $48
Cabernet Sauvignon, Justin, Paso Robles
Btl
| 55
Cabernet Sauvignon, Chateau Montalena, Napa
Btl
| 90
Cabernet Sauvignon, Duetto, Vinto Tinto
Btl
| 100
Beer
Corona
| 8
Ballast Point, Long Fin, Lager
| 8
Angel City, Pilsner
| 8
Allagash, Whitbier, Maine
| 10
O'Doul's
| 7
Featured Cocktails
Black Diamond Margarita
Dobel diamante tequila, agave syrup, fresh lime | 12
Basito
Cruzan rum, singani 63, lime juice, simple syrup, basil | 12
American Mule
Tito's vodka, ginger beer, fresh lime juice | 12
Fireside
Hanger one, grapefruit, elderflower liquor, simple syrup, sparkling | 12
East Meets West
Maker's, amaro nonino, sweet vermouth, orange bitters | 12
Hot Organic Teas
$5 eachEarl Grey Yunan Black, Floral, Citrus
English Breakfast Dried Fruit, Spice, Malty
Gin Macha Green Nutty, Sweet, Buttery
Jasmine Green Floral, Aromatic
Moroccan Mint Cooling, Jasmine, Refreshing
Coffee by Intelligentsia
"Black Cat" Espresso
| 4
Cold Brew Iced Coffee
| 5
Macchiato
| 4
Latte
| 5
Cappuccino
| 5
Lavazza Italian Roast Coffee
| 4
Water
San Benedetto, Italy
| 6
San Benedetto Sparkling, Italy
| 6
Dessert
Dessert
Pear Tart
Caramel sauce, vanilla ice cream | 8
Key Lime Cheesecake
Strawberry sauce, mint | 9
Sorbet and Gelato
Please ask your server for our daily selections | $3 or $8
Wine & Cocktail
Wine
Sparkling
Patina Cuvée, Brut, France, NV
G $12, Btl $40
Domaine Chandon, Brut Rose, NV
G $14, Btl $45
Nicolas Feuillatte, Brut, Champagne, France NV
Btl
| 70
White
Pinot Grigio, Venica, Alto Adige, Italy
G $12, Btl $45
Sauvignon Blanc, Nicolas, France
G $10, Btl $38
Sauvignon Blanc, St. Suppery, Napa
G $12, Btl $45
Sauvignon Blanc, Craggy Range, New Zealand
Btl
| 45
Riesling, Leitz, Germany
G $10, Btl $38
Chardonnay, Vega Sindoa, Spain
G $10, Btl $38
Chardonnay, Trefethen, Oak Knoll Dist, Napa
G $14, Btl $48
Chardonnay, En Route, Napa
Btl
| 75
Chardonnay, Au Bon Climat, Patina Label, CA
G $14, Btl $48
Chardonnay, Patz & Hall, Sonoma
Btl
| 60
Rosé
Rose, Domain de Cala, France
G $12, Btl $45
Red
Merlot, Vega Sindoa, Spain
G $10, Btl $38
Pinot Noir, Au Bon Climat, Santa Barbara
G $14, Btl $48
Pinot Noir, Patz & Hall, Sonoma
Btl
| 60
Pinot Noir, En Route, Napa
Btl
| 90
Barbera, Santo Tomas, Baja
Btl
| 45
Syrah, Level, France
Btl
| 45
Merlot-Syrah, Santo Tomas, Baja
Btl
| 40
Cabernet Sauvignon, Canyon Road, California
G $10, Btl $38
Cabernet Sauvignon, Raymond, Sommelier Selection, Napa
G $14, Btl $48
Cabernet Sauvignon, Justin, Paso Robles
Btl
| 55
Cabernet Sauvignon, Chateau Montalena, Napa
Btl
| 90
Cabernet Sauvignon, Duetto, Vinto Tinto
Btl
| 100
Beer
Corona
| 8
Ballast Point, Long Fin, Lager
| 8
Angel City, Pilsner
| 8
Allagash, Whitbier, Maine
| 10
O'Doul's
| 7
Featured Cocktails
Black Diamond Margarita
Dobel diamante tequila, agave syrup, fresh lime | 12
Basito
Cruzan rum, singani 63, lime juice, simple syrup, basil | 12
American Mule
Tito's vodka, ginger beer, fresh lime juice | 12
Fireside
Hanger one, grapefruit, elderflower liquor, simple syrup, sparkling | 12
East Meets West
Maker's, amaro nonino, sweet vermouth, orange bitters | 12
Hot Organic Teas
$5 eachEarl Grey Yunan Black, Floral, Citrus
English Breakfast Dried Fruit, Spice, Malty
Gin Macha Green Nutty, Sweet, Buttery
Jasmine Green Floral, Aromatic
Moroccan Mint Cooling, Jasmine, Refreshing
Coffee by Intelligentsia
"Black Cat" Espresso
| 4
Cold Brew Iced Coffee
| 5
Macchiato
| 4
Latte
| 5
Cappuccino
| 5
Lavazza Italian Roast Coffee
| 4
Water
San Benedetto, Italy
| 6
San Benedetto Sparkling, Italy
| 6
Espresso Bar
Hot Organic Teas
$5 eachEarl Grey Yunan Black, Floral, Citrus
English Breakfast Dried Fruit, Spice, Malty
Gin Macha Green Nutty, Sweet, Buttery
Jasmine Green Floral, Aromatic
Moroccan Mint Cooling, Jasmine, Refreshing
Coffee by Intelligentsia
"Black Cat" Espresso
| 4
Cold Brew Iced Coffee
| 5
Macchiato
| 4
Latte
| 5
Cappuccino
| 5
Lavazza Italian Roast Coffee
| 4
Water
San Benedetto, Italy
| 6
San Benedetto Sparkling, Italy
| 6
Thanksgiving
Thanksgiving Buffet
Leader: Enjoy a festive Thanksgiving Brunch Buffet at Tangata Restaurant located inside the quintessential Bowers Museum on November 22 from 11AM-4PM | Guests will receive a complimentary ticket to the Bowers Museum for use on a future visit! $55 per adult, $28 per child (10 and under). Price excludes tax and gratuity.Starters
Assorted Artisan Breads
Whipped butter, sea salt
Little Gem Caesar
Parmesan cheese and garlic croutons
Baby Spinach Salad
Bleu cheese, almonds, sunflower seed, cranberry, grapes, balsamic dressing
Marinated Heirloom Beets
Pistachio, citrus, shallots, champagne dressing
Entrees
Roasted Turkey Breast & Turkey Leg Confit
House gravy and cranberry sauce
Planked-Herbed Crusted Salmon
Charred lemon and butter nage
Roast Filet of Beef
Au jus and creamed horseradish
Sides
Mashed Potato Bar
Smoked bacon, sour cream, chives, cheddar cheese, roasted garlic, house gravy
Buttered Green Beans
Shallot and parsley
Brioche Stuffing
Carrot, celery, onion, black olive, thyme, turkey stock
Candied Yams
Brown butter, maple syrup, toasted house marshmallow
Charred Brussels Sprouts
Toasted garlic-lemon vinaigrette
Dessert
Pecan Pies & Pumpkin Pies
Freshly whipped cream
Kids
Kids Menu
Cheeseburger
served with french fries or fresh fruit | 9
Grilled Cheese
served with french fries or fresh fruit | 9
Penne Pasta
tossed in butter or tomato sauce with parmesan cheese | 9
Chicken Fingers
served with buttermilk or bbq sauce and fries or fresh fruit | 9
Breakfast Plate
one egg, french toast, with choice of crispy bacon or fruit- (Available Saturday and Sunday) | 9
Gelato
| 3
Giant Chocolate Chip Cookie
| 2
Fresh Lemonade, Assorted Sodas, Milk, Juice
| 2.75
A 3% administrative charge is added to cover the cost of doing business and is not intended to be a tip, gratuity, or service charge for the benefit of employees. No portion of this administrative charge is distributed to employees.