Menu

Mother's Day Brunch

MOTHER'S DAY BRUNCH | Sunday, May 13

Celebrate Mom on her special day with a three-course prix-fixe brunch at Tangata! Indulge in a menu crafted with Mom in mind by Executive Chef Brian Kiepler, including Shrimp Toast, Lobster Benedict and Fairy Cake. Mom and Grandma receive complimentary admission to Bowers Museum following Mother's Day Brunch at Tangata! Adults $49.95 | Children 10 and under $28. Menu subject to change. Tax and service charge not included.

First

Corn Meal Porridge
Jerk scallops and coconut
Shrimp Toast
Avocado and sesame with water chestnut, green onion, cilantro, soy
Spinach and Strawberries
Puffed quinoa, nasturtium flowers, feta snow
"Pig on a Blanket"
Maple cured pork belly, socca pancake, salsa verde, poached egg

Second

Lobster Benedict
Smoked cheddar scone, poached eggs, baby potatoes, asparagus, hollandaise
Steak and Eggs
NY strip loin, soft scrambled eggs, crispy potato pave, house steak sauce
Wild King Salmon
Baked eggs in tomato sauce, caper berries, nicoise olives, crispy leeks
Wagyu Short Rib Hash
Fried eggs, herb and radish salad

Third

Fairy Cake
Lemon curd and fresh berries
Little Doughnuts
Cinnamon Sugar and Salted Caramel

Specialty Cocktails

Pineapple Bellini
$12
Sparkling Margarita
$12

A La Carte

Starters

Crispy Fried Calamari
Shishito peppers, cauliflower, caper remoulade | 14
Maryland-Style Crabcakes
Basil pesto aioli, cured napa cabbage slaw | 16
Scottish Smoked Salmon
Herbed crème fraiche, capers, chives, pickled vegetables, toasted ciabatta | 16
Market Soup
Chef's daily inspiration | 9

Salads

Salmon Cobb
Blue cheese, baby lettuces, romaine, bacon, egg, avocado, tomato, chive, balsamic vinaigrette | 19
Chopped
Salami, provolone, edamame, pepperoncini, purple cauliflower, olive, treviso, romaine, oregano vinaigrette | 18
Manchego
Baby arugula, figs, apricot, toasted almonds, Manchego cheese, gala apples, pistachio oil, balsamic | 16
Little Gem Chicken Caesar
Creamy cracked pepper dressing, garlic croutons, parmesan | 17

Plates

Omelette
Honshimeji mushrooms, thyme, gruyere, roasted fingerling potatoes, cipollini onions | 17
Slow-Braised Shortrib Pasta
Mixed peas, melted leeks, beech and maitake mushrooms | 20
Ravioli
Sweet corn ravioli, wilted spinach, crispy shallot, parmesan | 17

Sandwich

Thick Cut B.L.T.
Vine-ripened tomatoes, apple wood smoked bacon, butter lettuce, herb aioli, sourdough, mixed greens salad | 16
Grilled Beef Burger
Emmental and cheddar cheeses, butter lettuce, tomato, garlic aioli, green peppercorn mustard, brioche bun, fries | 16
Spiced Free Range Lamb Burger
Free range lamb, onion, lettuce, roasted tomatoes, red pepper aioli, fries | 17
Tuna Melt "Panini"
Classic tuna salad, cheddar, pickle, sourdough, mixed green salad | 16

Featured Cocktails

El Diablo
Patron tequila, crème de cassis, lime juice, ginger beer | 12
Basito
White rum, Singani 63, lime juice, simple syrup, basil | 12
Italian Mule
Ketel one vodka, limoncello, lemon juice, ginger beer | 12
Lavender Collins
Absolut Elyx, lavender syrup, lemon juice, sparkling | 12
East Meets West
Maker's, Amaro nonino, sweet vermouth, orange bitters | 12

JFK Menu

JFK Prix-Fixe

Take a walk through the Bowers Museum American Visionary: John F. Kennedy's Life And Times exhibit followed by a $22 two-course prix-fixe lunch at Tangata. This special menu celebrates a few favorite dishes of one of our country's most admired and most charismatic presidents!
New England Clam Chowder
Sea Salt and Fennel Pollen Puff Pastry
with Manilla Clams and Crispy Rosemary
Poulet Chasseur
Roasted Chicken
With Wild Mushrooms, Tomato, Shallot Confit, Classic Mash, Brandy and Fine Herbs.

Brunch

Main

Smoked Scottish Salmon
herbed crème fraiche, capers, chives, pickled vegetables, toasted ciabatta | 16
Housemade Granola & Yogurt Parfait
Greek yogurt, honey, spearmint, seasonal berries | 12
Maryland-Style Crab Cake
basil pesto aioli, cured napa cabbage slaw | 16
Little Gem Chicken Caesar
creamy cracked pepper dressing, garlic croutons, parmesan | 17
Market Soup
Chef's daily inspiration | 9
Salmon Cobb
blue cheese, baby lettuces, romaine, bacon, egg, avocado, tomato, chive, balsamic vinaigrette | 20
Manchego
baby arugula, figs, apricot, toasted almonds, Manchego cheese, gala apples, pistachio oil, balsamic | 16
Chopped Salad
salami, provolone, edamame, pepperoncini, purple cauliflower, olive, treviso, romaine, oregano vinaigrette | 18
Brioche French Toast
cinnamon, caramelized banana, dark rum syrup, toasted walnuts | 16
Tangata Omelette
Honshimeji mushrooms, thyme, gruyere, roasted fingerling potatoes, cipollini onions | 17
Huevos Rancheros
black beans, ranchero sauce, avocado, cotija cheese, corn tostadas | 17
Slow-Braised Shortrib Pasta
mixed peas, melted leeks, beech and maitake mushrooms | 20
Thick Cut B.L.T.
vine-ripened tomatoes, apple wood smoked bacon, butter lettuce, herb aioli, sourdough, mixed greens salad | 16
Grilled Beef Burger
emmental and cheddar cheeses, tomato, butter lettuce, garlic aioli, green peppercorn mustard, brioche bun, fries | 16
Fried Egg Sandwich
aged cheeses, bacon, basil spread, tomato-chutney, brioche bun | 16

Featured Cocktails

El Diablo
Patron tequila, crème de cassis, lime juice, ginger beer | 12
Basito
White rum, Singani 63, lime juice, simple syrup, basil | 12
Italian Mule
Ketel one vodka, limoncello, lemon juice, ginger beer | 12
Lavender Collins
Absolut Elyx, lavender syrup, lemon juice, sparkling | 12
East Meets West
Maker's, Amaro nonino, sweet vermouth, orange bitters | 12

Dessert

Chocolate Croissant Bread Pudding
candied walnuts, bourbon caramel, vanilla gelato, cinnamon | 9
Crème Brulée
honey, tahitian vanilla, lavender | 9
Sorbeto and Gelato
please ask your server for our daily selections | 8

Wine

Sparkling

Patina Cuvée, Brut, France, NV
G $12, Btl $40
Domaine Chandon, Brut Rose, NV
G $12, Btl $45
Nicolas Feuillatte, Brut, Champagne, France NV
Split $17, Btl $70
Nicolas Feuillatte, Brut, Champagne, France NV
Split
| 17

White

Pinot Grigio, Venica, Alto Adige, Italy
G $12, Btl $40
Sauvignon Blanc, St. Superry, Napa
G $12, Btl $38
Sauvignon Blanc, Craggy Range, New Zealand
Btl
| 45
Chardonnay, Vega Sindoa, Spain
G $10, Btl $38
Riesling, Leitz, Germany
G $10, Btl $38
Chardonnay, Trefethen, Oak Knoll Dist, Napa
G $14, Btl $48
Chardonnay, En Route, Napa
Btl
| 75
Chardonnay, Au Bon Climat, Patina Label, CA
G $14, Btl $48
Chardonnay, Patz& Hall, Sonoma
Btl
| 60

Rosé

Rose, Domain de Cala, France
G $12, Btl $40

Red

Merlot, Vega Sindoa, Spain
G $10, Btl $38
Pinot Noir, Au Bon Climat, Santa Barbara
G $14, Btl $44
Pinot Noir, Patz&Hall, Sonoma
Btl
| 60
Pinot Noir, En Route, Napa
Btl
| 90
Barbera, Santo Tomas, Baja
Btl
| 45
Syrah, Level, France
Btl
| 45
Merlot-Syrah, Santo Tomas, Baja
Btl
| 45
Cabernet Sauvignon, Drum Heller, Paso Robles
G $10, Btl $38
Cabernet Sauvignon, Justin, Paso Robles
Btl
| 55
Cabernet Sauvignon, Chateau Montalena, Napa
Btl
| 90
Cabernet Sauvignon, Duetto, Vinto Tinto
Btl
| 100

Beer

Corona
| 8
Ballast Point, Long Fin, Lager
| 7
Trumer, Pilsner, Berkley
| 8
Allagash, Whitbier, Maine
| 10

Hot Organic Teas

$4.50 each
Earl Grey Yunan Black, Floral, Citrus
English Breakfast, Dried Fruit, Spice, Malty
Gin Macha Green, Nutty, Sweet, Buttery
Jasmine Green, Floral, Aromatic
Moroccan Mint, Cooling, Jasmine, Refreshing

Coffee by Intelligentsia

"Black Cat" Espresso
| 4
Cold Brew Iced Coffee
| 5
Macchiato
| 4
Latte
| 5
Cappuccino
| 5
Lavazza Italian Roast Coffee
| 4

Water

Aqua Panna
| 7
Sole, Italy
| 6
Sole Sparkling, Italy
| 6

Dessert

Dessert

Chocolate Croissant Bread Pudding
Candied walnuts, bourbon caramel, vanilla gelato, cinnamon | 8
Crème Brulée
Honey, lavender | 8
Sorbeto and Gelato
Please ask your server for our daily selections | 8

Wine & Cocktail

Wine

Sparkling

Patina Cuvée, Brut, France, NV
G $12, Btl $40
Domaine Chandon, Brut Rose, NV
G $12, Btl $45
Nicolas Feuillatte, Brut, Champagne, France NV
Split $17, Btl $70
Nicolas Feuillatte, Brut, Champagne, France NV
Split
| 17

White

Pinot Grigio, Venica, Alto Adige, Italy
G $12, Btl $40
Sauvignon Blanc, St. Superry, Napa
G $12, Btl $38
Sauvignon Blanc, Craggy Range, New Zealand
Btl
| 45
Chardonnay, Vega Sindoa, Spain
G $10, Btl $38
Riesling, Leitz, Germany
G $10, Btl $38
Chardonnay, Trefethen, Oak Knoll Dist, Napa
G $14, Btl $48
Chardonnay, En Route, Napa
Btl
| 75
Chardonnay, Au Bon Climat, Patina Label, CA
G $14, Btl $48
Chardonnay, Patz&Hall, Sonoma
Btl
| 60

Rosé

Rose, Domain De Cala, France
G $12, Btl $40

Red

Merlot, Vega Sindoa, Spain
G $10, Btl $38
Pinot Noir, Au Bon Climat, Santa Barbara
G $14, Btl $44
Pinot Noir, Patz&Hall, Sonoma
Btl
| 60
Pinot Noir, En Route, Napa
Btl
| 90
Barbera, Santo Tomas, Baja
Btl
| 45
Syrah, Level, France
Btl
| 45
Merlot-Syrah, Santo Tomas, Baja
Btl
| 45
Cabernet Sauvignon, Drum Heller, Paso Robles
G $10, Btl $38
Cabernet Sauvignon, Justin, Paso Robles
Btl
| 55
Cabernet Sauvignon, Chateau Montalena, Napa
Btl
| 90
Cabernet Sauvignon, Duetto, Vinto Tinto
Btl
| 100

Beer

Corona
| 8
Ballast Point, Long Fin, Lager
| 7
Trumer, Pilsner, Berkley
| 8
Allagash, Whitbier, Maine
| 10

Espresso Bar

Hot Organic Teas

$4.50 each
Earl Grey Yunan Black, Floral, Citrus
English Breakfast, Dried Fruit, Spice, Malty
Gin Macha Green, Nutty, Sweet, Buttery
Jasmine Green, Floral, Aromatic
Moroccan Mint, Cooling, Jasmine, Refreshing

Coffee by Intelligentsia

"Black Cat" Espresso
| 4
Cold Brew Iced Coffee
| 5
Macchiato
| 4
Latte
| 5
Cappuccino
| 5
Lavazza Italian Roast Coffee
| 4

Water

Aqua Panna
| 7
Sole, Italy
| 6
Sole Sparkling, Italy
| 6