Menu

Brunch Menu

Main

Fruit Bowl
Local farmer's market selection | 8
Roasted Beets
Creamed Feta, Saffron poached quince, pistachio | 12
Market Soup
Chef's daily inspiration | 9
Smashed Avocado Toast
Sourdough, radish, smoked Maldon salt, lime, tomato, Aleppo pepper $10, Smoked salmon $16
Brioche French Toast
Maple, walnut, soft caramel apple | 15
Chilaquilles
House chips, pico de gallo, red sauce, cilantro, red onion, avocado, cotija chees, farm fresh eggs, Mexican crema drizzle | 17
Cali Omelette
Tomato, avocado, grilled onion, cheddar cheese, roasted potatoes | 17
Eggs Benedict
English muffins, poached eggs, hollandaise, smoked ham, potatoes | 17
Blackened Salmon and Quinoa
Orange, avocado, watercress, tomato, red onion, caraway-yogurt dressing | 20
Tangata Caesar
Romaine hearts, red kale, parmesan, garlic croutons | 14
B.L.T. Sandwich
Heirloom tomatoes, Nueske bacon, lettuce, herb aioli, Sourdough, mixed greens salad | 16
Brisket Burger
House made ground Brisket, garlic-mustard aioli, onion, Swiss and Cheddar, fries | 16
Crispy Chicken Katsu Sandwich
Kombu cabbage slaw, Pickles, soy-sesame aioli, mixed greens salad | 15
Japanese Pumpkin Ravioli
Braised escarole, almonds, brown butter, sage | 18

Sides

3 Pieces of Bacon
| 4
Potatoes
| 4
Avocado
| 2
One Egg
| 2

Desserts

Crème Brulee
Fresh berries | 8
Briouche Bread Pudding
Home made with cranberries | 8
Sorbeto and Gelato
Please ask your server for our daily selections | 6

Wine

Sparkling

Patina Cuvée, Brut, France, NV
G $12, Btl $40
Domaine Chandon, Brut Rose, NV
G $14, Btl $45
Nicolas Feuillatte, Brut, Champagne, France NV
Btl
| 70

White

Pinot Grigio, Venica, Alto Adige, Italy
G $12, Btl $45
Sauvignon Blanc, Greywacke, New Zealand
G $12, Btl $45
Riesling, Leitz, Germany
G $10, Btl $38
Chardonnay, Vega Sindoa, Spain
G $10, Btl $38
Chardonnay, Trefethen, Oak Knoll Dist, Napa
G $14, Btl $48
Chardonnay, En Route, Napa
Btl
| 75
Chardonnay, Au Bon Climat, Patina Label, CA
G $14, Btl $48
Chardonnay, Patz & Hall, Sonoma
Btl
| 60

Rosé

Rose, Domain de Cala, France
G $12, Btl $45

Red

Merlot, Vega Sindoa, Spain
G $10, Btl $38
Pinot Noir, Au Bon Climat, Santa Barbara
G $14, Btl $48
Pinot Noir, Patz & Hall, Sonoma
Btl
| 60
Pinot Noir, En Route, Napa
Btl
| 90
Barbera, Santo Tomas, Baja
Btl
| 45
Syrah, Level, France
Btl
| 45
Merlot-Syrah, Santo Tomas, Baja
Btl
| 40
Cabernet Sauvignon, Canyon Road, California
G $10, Btl $38
Cabernet Sauvignon, Raymond, Sommelier Selection, Napa
G $14, Btl $48
Cabernet Sauvignon, Justin, Paso Robles
Btl
| 55
Cabernet Sauvignon, Duetto, Vinto Tinto
Btl
| 100

Beer

Modelo Especial
| 8
Ballast Point, Lager
| 8
Trumer, Pilsner, Berkley
| 8
Allagash, Whitbier, Maine
| 10

Featured Cocktails

Grapfruit Margarita
Casa Noble Crystal Tequila, Agave, lime, grapefruit soda | 12
Reverse Vesper
Absolut vodka, Nolets gin, Lillet Blanc, grapefruit peel | 12
Italian Mule
Tito's vodka, ginger beer, lemon, Limoncello | 12
Classic Old Fashioned
Buleit bourbon, sugar, bitters, orange peel | 12
Tangata Martini
Ketel One, Passion fruit, lime, orange simple syrup, muddled basil | 12

Hot Organic Teas

$5 each
Earl Grey Yunan Black, Floral, Citrus
English Breakfast Dried Fruit, Spice, Malty
Gin Macha Green Nutty, Sweet, Buttery
Jasmine Green Floral, Aromatic
Chamomile, Citrus
Moroccan Mint Cooling, Jasmine, Refreshing

Coffee by Lavazza

Espresso
| 4
Cold Brew Coffee
| 5
Macchiato
| 4
Latte
| 5
Cappuccino
| 5
Italian Roast Coffee
| 4

Water

San Benedetto, Italy
| 6
San Benedetto, Sparkling, Italy
| 6

Lunch Menu

Lunch

Flatbread
Zucchini, blistered toy box tomatoes, pesto, fresh mozzarella | 15
Crab Cake
Cucumber salad, frisee, old bay aioli | 17
Minestrone Soup
Seasonal vegetables, tomato | 9
Gem Lettuce Salad
Gem Lettuce, radicchio, creamy "Caesar" dressing, garlic croutons, grated parmesan. Add grilled chicken $4 | 14
The Imperial Warrior Salad
Muscovy duck confit, Belgian endive, lolla rosa lettuce, celeriac mousse, cara cara orange, fennel, spiced walnuts, champagne vinaigrette | 19
Cobb Salad
Grilled chicken, baby lettuces, romaine, tomatoes, bacon, avocado, bleu cheese, eggs, chive, lemon-thyme dressing | 18
Steak Salad
Flat-Iron steak, baby greens, roasted peppers, corn, radish, avocado, chimichurri vinaigrette | 19
Wild Mushroom Ravioli
Wilted spinach, crispy shallots, parmesan, truffle nage | 19
Rigatoni Bolognese
Grass fed beef, parmesan | 18
The Dragon of Huánghai
Barramundi seabass, forbidden black rice, roasted fennel, coconut curry sauce, crispy rainbow carrots, pea tendril | 23
Tangata Burger
Black Angus beef, emmental, white cheddar, lettuce, red onion, tomatoes, green peppercorn mustard, brioche, herbed french fries | 17
Turkey Sandwich
Bacon, avocado, herb mayo, Brie, tomato jam, herbed fries | 16
Grilled Cheese + Tomato Soup
Sharp cheddar, comte, tomato, sourdough | 16
Tuna Melt "Panini"
Albacore tuna, cheddar, tomato, sourdough, greens salad | 16

Sweets

The Golden Empress
Meyer lemon mousse, caramel chantilly, sesame coconut crisp | 11
Ice Cream Sudae
Brown butter cornbread, crumble, blackberries | 8

Featured Cocktails

$12 each
Grapefruit Margarita
Don Julio blanco Tequila, agave, lime, grapefruit soda
Reverse Vesper
Absolut Elyx, Nolet's Gin, Lillet Blanc, grapefruit peel
Italian Mule
Tito's Vodka, ginger beer, lemon, limoncello
Classic Old Fashioned
Bulleit Bourbon, sugar, bitters, orange peel
Tangata Martini
Ketel One, passion fruit, lime, orange simple syrup, muddled basil
Mojito
Hamilton dark rum, simple syrup, mint, lime, Angostura, sparkling wine

Wine

Sparkling

Patina Cuvée, Brut, France
Gls $12, Btl $40
Domaine Chandon, Brut Rosé
Gls $14, Btl $45
Sparkling Rosé, Banfi, Rosa Regale, Italy
Gls (Split)
| 14
Lanson Black Label, Brut, Champagne
Btl
| 70

White

Pinot Grigio, Venica, Collio, Italy
Gls $12, Btl $45
Sauvignon Blanc, Brander, Santa Barbara
Gls $12, Btl $45
Sauvignon Blanc, Margerum, Santa Barbara
Btl
| 45
Riesling, Leitz, Germany
Gls $10, Btl $38
Chardonnay, Vega Sindoa, Spain
Gls $10, Btl $38
Chardonnay, Au Bon Climat, Patina Label, S.Barbara
Gls $14, Btl $48
Chardonnay, Rochioli, Russian River
Btl
| 85

Rosé

Rose, Domain de Cala, France
Gls $12, Btl $45

Red

Merlot, Vega Sindoa, Spain
Gls $10, Btl $38
Pinot Noir, Au Bon Climat, Santa Barbara
Gls $14, Btl $48
Pinot Noir, Miura, Monterrey
Btl
| 50
Cabernet Sauvignon, Canyon Road, CA
Gls $10, Btl $38
Cabernet Sauvignon, Justin, Paso Robles
Btl
| 55
Cabernet Sauvignon, Mount Veeder, Napa
Btl
| 75

Beer

Modelo Especial
| 8
Ballast Point Long Fin Lager
| 8
Angel City Pilsner
| 8
Coors Light
| 7
Stella Artois
| 8
Angry Orchards Crisp Apple
| 8

Hot Organic Teas

$5 each
Earl Grey
Yunnan black, floral, citrus
English Breakfast
dried fruit, spice, malty
Gin Matcha Green
nutty, sweet, buttery
Jasmine Green
floral, aromatic
Moroccan Mint
cooling, jasmine, refreshing

Coffee by Lavazza

Espresso
| 4
Macchiato
| 4
Latte
| 5
Cappuccino
| 5
Italian Roast Coffee
| 4

Water

San Benedetto, Italy
| 6
San Benedetto Sparkling, Italy
| 6

Dessert

Dessert

Pear Tart
Caramel sauce, vanilla ice cream | 8
Key Lime Cheesecake
Strawberry sauce, mint | 9
Sorbet and Gelato
Please ask your server for our daily selections | $3 or $8

Wine & Cocktail

Wine

Sparkling

Patina Cuvée, Brut, France, NV
G $12, Btl $40
Domaine Chandon, Brut Rose, NV
G $14, Btl $45
Nicolas Feuillatte, Brut, Champagne, France NV
Btl
| 70

White

Pinot Grigio, Venica, Alto Adige, Italy
G $12, Btl $45
Sauvignon Blanc, Nicolas, France
G $10, Btl $38
Sauvignon Blanc, St. Suppery, Napa
G $12, Btl $45
Sauvignon Blanc, Craggy Range, New Zealand
Btl
| 45
Riesling, Leitz, Germany
G $10, Btl $38
Chardonnay, Vega Sindoa, Spain
G $10, Btl $38
Chardonnay, Trefethen, Oak Knoll Dist, Napa
G $14, Btl $48
Chardonnay, En Route, Napa
Btl
| 75
Chardonnay, Au Bon Climat, Patina Label, CA
G $14, Btl $48
Chardonnay, Patz & Hall, Sonoma
Btl
| 60

Rosé

Rose, Domain de Cala, France
G $12, Btl $45

Red

Merlot, Vega Sindoa, Spain
G $10, Btl $38
Pinot Noir, Au Bon Climat, Santa Barbara
G $14, Btl $48
Pinot Noir, Patz & Hall, Sonoma
Btl
| 60
Pinot Noir, En Route, Napa
Btl
| 90
Barbera, Santo Tomas, Baja
Btl
| 45
Syrah, Level, France
Btl
| 45
Merlot-Syrah, Santo Tomas, Baja
Btl
| 40
Cabernet Sauvignon, Canyon Road, California
G $10, Btl $38
Cabernet Sauvignon, Raymond, Sommelier Selection, Napa
G $14, Btl $48
Cabernet Sauvignon, Justin, Paso Robles
Btl
| 55
Cabernet Sauvignon, Chateau Montalena, Napa
Btl
| 90
Cabernet Sauvignon, Duetto, Vinto Tinto
Btl
| 100

Beer

Corona
| 8
Ballast Point, Long Fin, Lager
| 8
Angel City, Pilsner
| 8
Allagash, Whitbier, Maine
| 10
O'Doul's
| 7

Featured Cocktails

Black Diamond Margarita
Dobel diamante tequila, agave syrup, fresh lime | 12
Basito
Cruzan rum, singani 63, lime juice, simple syrup, basil | 12
American Mule
Tito's vodka, ginger beer, fresh lime juice | 12
Fireside
Hanger one, grapefruit, elderflower liquor, simple syrup, sparkling | 12
East Meets West
Maker's, amaro nonino, sweet vermouth, orange bitters | 12

Hot Organic Teas

$5 each
Earl Grey Yunan Black, Floral, Citrus
English Breakfast Dried Fruit, Spice, Malty
Gin Macha Green Nutty, Sweet, Buttery
Jasmine Green Floral, Aromatic
Moroccan Mint Cooling, Jasmine, Refreshing

Coffee by Intelligentsia

"Black Cat" Espresso
| 4
Cold Brew Iced Coffee
| 5
Macchiato
| 4
Latte
| 5
Cappuccino
| 5
Lavazza Italian Roast Coffee
| 4

Water

San Benedetto, Italy
| 6
San Benedetto Sparkling, Italy
| 6

Espresso Bar

Hot Organic Teas

$5 each
Earl Grey Yunan Black, Floral, Citrus
English Breakfast Dried Fruit, Spice, Malty
Gin Macha Green Nutty, Sweet, Buttery
Jasmine Green Floral, Aromatic
Moroccan Mint Cooling, Jasmine, Refreshing

Coffee by Intelligentsia

"Black Cat" Espresso
| 4
Cold Brew Iced Coffee
| 5
Macchiato
| 4
Latte
| 5
Cappuccino
| 5
Lavazza Italian Roast Coffee
| 4

Water

San Benedetto, Italy
| 6
San Benedetto Sparkling, Italy
| 6

Kids

Kids Menu

Cheeseburger
served with french fries or fresh fruit | 9
Grilled Cheese
served with french fries or fresh fruit | 9
Penne Pasta
tossed in butter or tomato sauce with parmesan cheese | 9
Chicken Fingers
served with buttermilk or bbq sauce and fries or fresh fruit | 9
Breakfast Plate
one egg, french toast, with choice of crispy bacon or fruit- (Available Saturday and Sunday) | 9
Gelato
| 3
Giant Chocolate Chip Cookie
| 2
Fresh Lemonade, Assorted Sodas, Milk, Juice
| 2.75

Guo Pei: Cuisine Beyond!

GUO PEI: CUISINE BEYOND!

Celebrate the arrival of the "Guo Pei: Couture Beyond" exhibit with an exclusive menu of dishes inspired by the culture and work of the iconic Chinese designer

STARTER

THE IMPERIAL WARRIOR
Duck confit, red Belgian endive, speckled lettuce, celeriac mousse, cara cara orange, baby fennel, spiced walnuts, champagne vinaigrette | 16

ENTRÉE

THE DRAGON OF HUÁNGHAI
Seared black cod, Chinese forbidden rice, roasted fennel, crispy rainbow carrot, pea tendril | 22

DESSERT

THE GOLDEN EMPRESS
Meyer lemon mousse, caramel Chantilly, cilantro coulis, sesame coconut crisp | 9