Menu

Brunch Menu

Main

Crab Cake
Cucumber salad, frisee, old bay aioli | 17
Brioche French Toast
Fresh strawberries, Vermont maple, Chantilly | 14
Gravlax on Sourdough
Cured salmon, dill cream cheese, cucumber, radish, red onion, capers, preserved lemon | 17
Tangata Omelette
Wild mushrooms, thyme, shallots, Gruyere, roasted potatoes | 17
Smoked Salmon Benedict
Sourdough, spinach, avocado, poached eggs, frisee, hollandaise, roasted potatoes | 19
Chilaquilles Rojos
House chips, pico de gallo, cilantro, pickled red onion, avocado, cotija cheese, farm fresh eggs, lime crema | 17
Wild Mushroom Ravioli
Wilted spinach, crispy shallots, white truffle nage, Parmesan | 19
Steel Head Salmon
Roasted red flame grapes, wilted Bloomsdale spinach, brown butter lemon caper sauce, toasted almonds | 21
Cobb Salad
Grilled chicken, romaine, avocado, Nueske's bacon, Point Reyes belu cheese, chive, eggs, lemon-thyme dressing | 18
Manchego Salad
Baby arugula, Manchego cheese, apricot, apple, figs, pistachio oil, toasted almonds, balsamic | 15
Prosciutto Breakfast Sandwich
2 fried eggs, basil aioli, asiago cheese, french bread, crispy potatoes | 17
Chef's Steakhouse Burger
Premium chuck / brisket / short rib blend, Emmental, white cheddar, lettuce, red onion, tomatoes, green peppercorn mustard, brioche, herbed fries | 17

Desserts

Mini Keylime Cheesecake
Graham cracker, key lime infused cheesecake, key lime glaze | 8
Ice Cream Sundae
Brown butter cornbread, crumble, blackberries | 8

Wine

Sparkling

Patina Cuvée, Brut, France
Gls $12, Btl $40
Domaine Chandon, Brut Rosé
Gls $14, Btl $45
Sparkling Rosé, Banfi, Rosa Regale
Gls (Split)
| 14
Lanson Black Label, Brut, Champagne, France
Btl
| 70

White

Pinot Grigio, Venica, Alto Adige, Italy
Gls 12, Btl 45
Sauvignon Blanc, Margerum, Sta. Barbara
Gls 12, Btl 45
Riesling, Leitz, Germany
Gls 10, Btl 38
Chardonnay, Vega Sindoa, Spain
Gls 10, Btl 38
Chardonnay, Trefethen, Napa
Gls 14, Btl 48
Chardonnay, Au Bon Climat, Patina Label
Gls 14, Btl 48
Chardonnay, Rochioli, Russian River
Btl
| 85

Rosé

Rose, Domain de Cala, France
Gls 12, Btl 45

Red

Merlot, Vega Sindoa, Spain
Gls 10, Btl 38
Pinot Noir, Au Bon Climat, Santa Barbara
Gls 14, Btl 48
Pinot Noir, Miura, Monterrey
Btl
| 50
Cabernet Sauvignon, Ballard Lane, Paso Robles
Gls 10, Btl 38
Cabernet Sauvignon, Justin, Paso Robles
Btl
| 55
Cabernet Sauvignon, Mount Veeder, Napa
Btl
| 75

Beer

Modelo Especial
| 8
Ballast Point Long Fin Lager
| 8
Angel City Pilsner
| 8
Coors Light
| 7
Stella Artois
| 8
Angry Orchards Crisp Apple
| 8

Featured Cocktails

Palomita
Maestro Dobel crystal Tequila, Aperol, lime, grapefruit | 12
Reverse Vesper Martini
Grey Goose vodka, Monkey 47 gin, Lillet Blanc, grapefruit peel | 13
Sparkling Grapfruit Cocktail
Hanger 1 vodka, sparkling wine, grapefruit juice, elderflower, simple | 13
Old Fashioned
Makers Mark, sugar, bitters, orange peel | 12
Ginger Mojito
Cruzan Rum, ginger, mint, simple, lime wedge | 12

Hot Organic Teas

$5.50 each
Earl Grey Yunan Black, Floral, Citrus
English Breakfast Dried Fruit, Spice, Malty
Gin Macha Green Nutty, Sweet, Buttery
Jasmine Green Floral, Aromatic
Chamomile, Citrus
Moroccan Mint Cooling, Jasmine, Refreshing

Coffee by Lavazza

Espresso
| 4
Macchiato
| 4
Latte
| 5
Cappuccino
| 5
Italian Roast Coffee
| 4

Water

San Benedetto, Italy
| 6
San Benedetto, Sparkling, Italy
| 6

Lunch Menu

Main

Crab Cake
Cucumber salad, frisee, old bay aioli | 17
Herbed French Fries
| 6
Heirloom Tomato Gazpacho "Soup"
Cucumber, peppers, onions, bread crumbs, basil oil | 9
Manchego Salad
Baby arugula, Manchego cheese, apricot, apple, figs, toasted almonds, balsamic | 15
Heirloom Tomato "Panzanella"
Local heirloom tomatoes, wild arugula, cucumber, red onion, parmesan, Ciabatta croutons, red wine vinaigrette | 14
Cobb Salad
Grilled chicken, baby lettuce, romaine, tomatoes, bacon, avocado, bleu cheese, eggs, chive, lemon-thyme dressing | 18
Wild Mushroom Ravioli
Wilted Bloomsdale spinach, crispy shalotts, parmesan, truffle nage | 19
Steel Head Salmon
Roasted red flame grapes, wilted Bloomsdale spinach, brown butter lemon-caper sauce, toasted almonds | 21
Chef's Steakhouse Burger
Premium chuck / brisket / short rib blend, Emmental, white cheddar, lettuce, red onion, tomatoes, green peppercorn mustard, brioche, fries | 16
Turkey Sandwich
Bacon, avocado, herb mayo, Brie, tomato jam, herbed fries | 16
Tuna Melt "Panini"
Albacore tuna, cheddar, tomato, sourdough, mixed greens | 16
Heirloom Tomato "BLT"
Heirloom tomato, crispy bacon, herb aioli, butter lettuce, sourdough served with choice of herbed fries or mixed greens | 16

Sweets

Mini Keylime Cheesecake
Graham cracker base topped with keylime infused cheesecake, keylime glaze | 8
Ice Cream Sundae
Brown butter cornbread, crumble, blackberries | 8

Wine

Sparkling

Patina Cuvée, Brut, France
Gls 12, Btl 40
Domaine Chandon, Brut Rosé
Gls 14, Btl 45
Sparkling Rosé, Banfi, Rosa Regale, Italy
Gls (Split)
| 14
Lanson Black Label, Brut, Champagne
Btl
| 70

White

Pinot Grigio, Venica, Collio, Italy
Gls 12, Btl 45
Sauvignon Blanc, Margerum, Santa Barbara
Gls 12, Btl 45
Sauvignon Blanc, Brander, Santa Barbara
Btl
| 45
Riesling, Leitz, Germany
Gls 10, Btl 38
Chardonnay, Vega Sindoa, Spain
Gls 10, Btl 38
Chardonnay, Trefethen, Napa
Gls 14, Btl 50
Chardonnay, au Bon Climat, Patina Label, S.barbara
Gls 14, Btl 48
Chardonnay, Rochioli, Russian River
Btl
| 85

Rosé

Rose, Domain de Cala, France
Gls 12, Btl 45

Red

Merlot, Vega Sindoa, Spain
Gls 10, Btl 38
Pinot Noir, Au Bon Climat, Santa Barbara
Gls 14, Btl 48
Pinot Noir, Miura, Monterrey
Btl
| 50
Cabernet Sauvignon, Ballard Lane, Paso Robles
Gls 10, Btl 38
Cabernet Sauvignon, Justin, Paso Robles
Btl
| 55
Cabernet Sauvignon, Mount Veeder, Napa
Btl
| 75

Beer

Modelo Especial
| 8
Ballast Point Long Fin Lager
| 8
Angel City Pilsner
| 8
Coors Light
| 7
Stella Artois
| 8
Angry Orchards Crisp Apple
| 8

Featured Cocktails

Palomita
Maestro Dobel crystal Tequila, Aperol, lime, grapefruit | 12
Reverse Vesper Martini
Grey Goose vodka, Monkey 47 gin, Lillet Blanc, grapefruit peel | 13
Sparkling Grapefruit Cocktail
Hanger 1 vodka, sparkling wine, grapefruit juice, elderflower, simple syrup | 13
Old Fashioned
Makers Mark, sugar, bitters, orange peel | 12
Ginger Mojito
Cruzan Rum, ginger, mint, simple, lime wedge | 12

Hot Organic Teas

$5.50 each
Earl Grey Yunnan Black, Floral, Citrus
English Breakfast Dried Fruit, Spice, Malty
Gin Matcha Green Nutty, Sweet, Buttery
Jasmine Green Floral, Aromatic
Moroccan Mint Cooling, Jasmine, Refreshing

Coffee by Lavazza

Espresso
| 4
Macchiato
| 4
Latte
| 5
Cappuccino
| 5
Italian Roast Coffee
| 4

Water

San Benedetto Italy
| 6
San Benedetto Sparkling Italy
| 6

Dessert

Dessert

Pear Tart
Caramel sauce, vanilla ice cream | 8
Key Lime Cheesecake
Strawberry sauce, mint | 9
Sorbet and Gelato
Please ask your server for our daily selections | $3 or $8

Wine & Cocktail

Wine

Sparkling

Patina Cuvée, Brut, France, NV
G $12, Btl $40
Domaine Chandon, Brut Rose, NV
G $14, Btl $45
Nicolas Feuillatte, Brut, Champagne, France NV
Btl
| 70

White

Pinot Grigio, Venica, Alto Adige, Italy
G $12, Btl $45
Sauvignon Blanc, Nicolas, France
G $10, Btl $38
Sauvignon Blanc, St. Suppery, Napa
G $12, Btl $45
Sauvignon Blanc, Craggy Range, New Zealand
Btl
| 45
Riesling, Leitz, Germany
G $10, Btl $38
Chardonnay, Vega Sindoa, Spain
G $10, Btl $38
Chardonnay, Trefethen, Oak Knoll Dist, Napa
G $14, Btl $48
Chardonnay, En Route, Napa
Btl
| 75
Chardonnay, Au Bon Climat, Patina Label, CA
G $14, Btl $48
Chardonnay, Patz & Hall, Sonoma
Btl
| 60

Rosé

Rose, Domain de Cala, France
G $12, Btl $45

Red

Merlot, Vega Sindoa, Spain
G $10, Btl $38
Pinot Noir, Au Bon Climat, Santa Barbara
G $14, Btl $48
Pinot Noir, Patz & Hall, Sonoma
Btl
| 60
Pinot Noir, En Route, Napa
Btl
| 90
Barbera, Santo Tomas, Baja
Btl
| 45
Syrah, Level, France
Btl
| 45
Merlot-Syrah, Santo Tomas, Baja
Btl
| 40
Cabernet Sauvignon, Canyon Road, California
G $10, Btl $38
Cabernet Sauvignon, Raymond, Sommelier Selection, Napa
G $14, Btl $48
Cabernet Sauvignon, Justin, Paso Robles
Btl
| 55
Cabernet Sauvignon, Chateau Montalena, Napa
Btl
| 90
Cabernet Sauvignon, Duetto, Vinto Tinto
Btl
| 100

Beer

Corona
| 8
Ballast Point, Long Fin, Lager
| 8
Angel City, Pilsner
| 8
Allagash, Whitbier, Maine
| 10
O'Doul's
| 7

Featured Cocktails

Black Diamond Margarita
Dobel diamante tequila, agave syrup, fresh lime | 12
Basito
Cruzan rum, singani 63, lime juice, simple syrup, basil | 12
American Mule
Tito's vodka, ginger beer, fresh lime juice | 12
Fireside
Hanger one, grapefruit, elderflower liquor, simple syrup, sparkling | 12
East Meets West
Maker's, amaro nonino, sweet vermouth, orange bitters | 12

Hot Organic Teas

$5 each
Earl Grey Yunan Black, Floral, Citrus
English Breakfast Dried Fruit, Spice, Malty
Gin Macha Green Nutty, Sweet, Buttery
Jasmine Green Floral, Aromatic
Moroccan Mint Cooling, Jasmine, Refreshing

Coffee by Intelligentsia

"Black Cat" Espresso
| 4
Cold Brew Iced Coffee
| 5
Macchiato
| 4
Latte
| 5
Cappuccino
| 5
Lavazza Italian Roast Coffee
| 4

Water

San Benedetto, Italy
| 6
San Benedetto Sparkling, Italy
| 6

Espresso Bar

Hot Organic Teas

$5 each
Earl Grey Yunan Black, Floral, Citrus
English Breakfast Dried Fruit, Spice, Malty
Gin Macha Green Nutty, Sweet, Buttery
Jasmine Green Floral, Aromatic
Moroccan Mint Cooling, Jasmine, Refreshing

Coffee by Intelligentsia

"Black Cat" Espresso
| 4
Cold Brew Iced Coffee
| 5
Macchiato
| 4
Latte
| 5
Cappuccino
| 5
Lavazza Italian Roast Coffee
| 4

Water

San Benedetto, Italy
| 6
San Benedetto Sparkling, Italy
| 6

Kids

Kids Menu

Cheeseburger
served with french fries or fresh fruit | 9
Grilled Cheese
served with french fries or fresh fruit | 9
Penne Pasta
tossed in butter or tomato sauce with parmesan cheese | 9
Chicken Fingers
served with buttermilk or bbq sauce and fries or fresh fruit | 9
Breakfast Plate
one egg, french toast, with choice of crispy bacon or fruit- (Available Saturday and Sunday) | 9
Gelato
| 3
Giant Chocolate Chip Cookie
| 2
Fresh Lemonade, Assorted Sodas, Milk, Juice
| 2.75

Guo Pei: Cuisine Beyond!

GUO PEI: CUISINE BEYOND!

Celebrate the arrival of the "Guo Pei: Couture Beyond" exhibit with an exclusive menu of dishes inspired by the culture and work of the iconic Chinese designer

STARTER

THE IMPERIAL WARRIOR
Duck confit, red Belgian endive, speckled lettuce, celeriac mousse, cara cara orange, baby fennel, spiced walnuts, champagne vinaigrette | 16

ENTRÉE

THE DRAGON OF HUÁNGHAI
Seared black cod, Chinese forbidden rice, roasted fennel, crispy rainbow carrot, pea tendril | 22

DESSERT

THE GOLDEN EMPRESS
Meyer lemon mousse, caramel Chantilly, cilantro coulis, sesame coconut crisp | 9