stone-ground corn tortillas, roasted ancho chile sauce, queso fresco, free-range egg, cilantro | 12

lemon-chive whipped chevre, pickled candy striped beets, crushed hazelnuts, toasted ciabatta | 8

| 14

two eggs your way, choice of smoked ham, sausage, hickory smoked bacon, country gold potatoes | 14

maple syrup, powdered sugar, chantilly cream | 7

vodka, the kitchen's bloody mary mix, celery, lemon wedge, pimento stuffed olive | 13

vodka, balsamic bloody mary mix, lemon juice, heirloom cherry tomatoes, celery, lemon wedge and rosemary | 13

vodka (or tequila), the kitchen's blood orange bloody mary mix, orange and lime wheels, cherry tomato, celery and thyme | 13

sparkling wine and fresh squeezed orange juice | 14

sparkling wine, fresh squeezed pink grapefruit juice, chamomile syrup and edible flowers | 14

sparkling wine, st. germain, raspberry sorbet and fresh raspberries | 15

| 6

| 6

bread lounge ciabatta, sliced hass avocado, cracked black pepper, lemon juice, shaved radish, ricotta cheese, micro cilantro | 12

with housemade pita chips | 8

with pico de gallo and guacamole | 7

seasonal vegetables with your choice of dipping sauce: green goddess, roasted red pepper, beet hummus | 10

corn tortilla, habanero crema, pickled shallots, pineapple salsa, breakfast radish, hibiscus powder, cilantro | 12

chicken, monterey jack cheese with a tomatillo sauce | 14

white bean and chicken chili, tillamook cheddar, pico de gallo | 13

| 7

| 6

baby kale, arugula, sliced strawberries, crumbled chevre, medjool dates with a champagne vinaigrette | 13

garden greens, roasted beets, point reyes blue cheese, toasted walnuts, balsamic vinaigrette | 12

leeks, garbanzo beans, grana padano, dried cherries, celery leaves, butter lettuce, lemon vinaigrette | 12

1/3 lb all-beef burger, applewood-smoked bacon, tillamook sharp cheddar, butter lettuce, caramelized red onion, tarragon aioli, brioche bun | 14

avocado, pesto, provolone, heirloom tomato, red onions, parmesan focaccia | 13

smoked turkey, bread and butter pickles, iceberg lettuce, provolone, rye bread | 13

prosciutto, fig jam, arugula, dijon and provolone, ciabatta | 14

all-beef patty, tillamook cheddar cheese, potato roll | 9

tomato sauce | 9

country white bread, tillamook cheddar cheese | 8

crispy chicken tenders with ranch dressing | 9

organic mixed greens, tomato, cucumber, ranch dressing | 8

on white bread | 7

| 4

| 4

| 4

| 4.5

| 4

| 5

| 3

| 5

| 5

| 3

| 5

| 5

| 5

| 5

| 5

| 14

| 14