There are only a few tables still available online for Easter brunch in our dining room. For more reservation openings and greater flexibility, please call 716-290-0600 to speak with our reservationist. Reservations are also available for Easter dinner.
Patina 250 celebrates the arrival of spring with an exquisite Easter Sunday brunch.
On Sunday, April 1, from 9 a.m. until 3 p.m., celebrate the holiday with one of Buffalo’s best brunches. We will offer our popular weekend brunch menu, which includes two courses and endless P250 bellinis, mimosas and select wines, for just $35. We're also offering your favorite brunch dishes a la carte, as well as a children's menu.
poached eggs, smoked ham, housemade buttermilk biscuit, hollandaise sauce, roesti potato
Here are a few of the items that you will find on our Easter Brunch menu. View the full menu.
organic greek yogurt, housemade granola, tangerine honey
Roasted Tomato Soup
Jumbo Lump Crab Cake
grain mustard, pickled cucumber salad
Brioche French Toast
honeycrisp apple slaw, whipped mascarpone, candied pecans, dried cranberry
caramelized pear, toasted hazelnut, whipped cream
Steak & Eggs
skirt steak, two eggs sunny side up, roesti potato
wood-grilled sourdough, avocado, poached eggs, petite greens with lemon vinaigrette
Blackout ’65 Cake
seven layers of devil's food cake, chocolate custard, whipped cream
Seasonal Citrus Tart
fresh lemon & lime juice, key lime cream, butter crumb crust
cinnamon-sugar cake doughnut, vanilla ice cream, port wine plumped currants, spiced pecans, warm salted caramel sauce