Easter Brunch


There are only a few tables still available online for Easter brunch in our dining room. For more reservation openings and greater flexibility, please call 716-290-0600 to speak with our reservationist. Reservations are also available for Easter dinner.

Patina 250 celebrates the arrival of spring with an exquisite Easter Sunday brunch.

On Sunday, April 1, from 9 a.m. until 3 p.m., celebrate the holiday with one of Buffalo’s best brunches. We will offer our popular weekend brunch menu, which includes two courses and endless P250 bellinis, mimosas and select wines, for just $35. We're also offering your favorite brunch dishes a la carte, as well as a children's menu.

 

P250 Eggs Benedict


Featured Entrée

P250 Benedict
poached eggs, smoked ham, housemade buttermilk biscuit, hollandaise sauce, roesti potato

 

BRUNCH HIGHLIGHTS

Here are a few of the items that you will find on our Easter Brunch menu. View the full menu.

STARTERS

Berry Bowl
organic greek yogurt, housemade granola, tangerine honey

Roasted Tomato Soup
cheddar gougères

Jumbo Lump Crab Cake
grain mustard, pickled cucumber salad


ENTREES

Brioche French Toast
honeycrisp apple slaw, whipped mascarpone, candied pecans, dried cranberry

Belgian Waffle
caramelized pear, toasted hazelnut, whipped cream

Steak & Eggs
skirt steak, two eggs sunny side up, roesti potato

Avocado Toast

wood-grilled sourdough, avocado, poached eggs, petite greens with lemon vinaigrette


DESSERT

Blackout ’65 Cake
seven layers of devil's food cake, chocolate custard, whipped cream

Seasonal Citrus Tart
fresh lemon & lime juice, key lime cream, butter crumb crust

Doughnut Sundae
cinnamon-sugar cake doughnut, vanilla ice cream, port wine plumped currants, spiced pecans, warm salted caramel sauce