Menu
BREAKFAST
Specialties
P250 Benedict
niman Ranch ham, poached eggs, jalapeno-jack cheese, hollandaise on corn bread | 16
Cinnamon Brioche French Toast
grated apple slaw, housemade creme fraiche | 14
Smoked Salmon Scramble*
scrambled eggs, house smoked salmon, toasted baguette, creme fraiche | 16
Buttermilk Pancakes
blueberry compote, whipped butter, maple syrup | 14
House-Cured Salmon Board^
bagel chips, tomato, red onion, capers | 16
Patina Hash & Eggs
house-cured meat, potato, peppers, onions, two eggs any style | 18
Complete Breakfasts
includes coffee or tea, fresh juice, toast and choice of: roasted tomatoes or breakfast potatoes and applewood-smoked bacon or turkey sausageEggs Your Way
| 15
Berry Bowl^
organic greek yogurt, housemade granola, tangerine honey | 15
Irish Steel-Cut Oatmeal^
banana, raisin, granola, brown sugar | 12
Egg White Omelet
Spinach, mushroom, cheddar cheese | 17
Seasonal Fruit Board
lime, honey, mint | 14
Drinks
Fresh-Squeezed Juice
orange, grapefruit, carrot-apple or cranberry | 5
Cool Cuke
honeydew, anise, cucumber, sparkling water | 5
Very Berry Smoothie^
strawberry, blueberry, raspberry | 6
Mango Smoothie^
yogurt, banana | 6
Coffee
lavazza 100% arabica, rainforest alliance certified, medium roast | 3
Tea
Harney & Sons selection: earl grey, peppermint, ceylon, chamomile | 3.25
Baked
Toasted Bagel
scallion, cream cheese, tomato | 5
Pastry Board
housemade butter, jam | 13
Avocado Toast
East Aurora sourdough, crushed avocado, agrumato olive oil | 7
Sides
$6Breakfast Potatoes
Applewood-Smoked Bacon
Turkey Sausage
LUNCH
Small Plates
Crispy Cauliflower
buffalo wing sauce, New York blue cheese | 8
Beet Trilogy^
cloumage ricotta, pickled dragon carrots, radishes, pumpernickel croutons | 11
Poke Bowl
salmon belly, lemongrass broth, puffed rice, radish, pickled cucumber, macadamia nut | 15
Spicy Tomato Flatbread
calabrian chili, mozzarella, oregano | 12
Portobello Fries
tamari-ginger, yuzu dipping sauce | 12
Soup
$8Summer Squash Soup
roasted squash, pepitas, basil pesto
Roasted Tomato^
cheddar crouton, espelette pepper
Salads
add chicken $5, add shrimp $7Tuscan Kale & Quinoa^
Chickpea fritter, tahini vinaigrette. Available as a starter or an entrée. $9 / $13
Empire^
Simple greens, radishes, apples, new york blue cheese, walnuts, apple cider vinaigrette. Available as a starter or an entrée. $10 / $14
Grilled Watermelon Panzanella
heirloom tomatoes, ricotta salata, watercress, sourdough, basil vinaigrette | 14
Chopped Chicken
lettuces, pickled peppers, cucumbers, apricots, edamame, peanuts, sesame-ginger vinaigrette | 17
Gulf Shrimp Cobb^
avocado, bacon, egg, toy box tomatoes, radishes, dijon vinaigrette | 18
250 Iceberg
romaine lettuce, smoked bacon, tomato, crisp shallots, buttermilk ranch dressing | 15
Sides
$7Butter Mashed Potatoes
Shoestring Fries
sour cream, onion, dill aioli
Flat #12 Mushrooms
Broccolini
chili, garlic
From the Wood-Fired Grill
The 250 Burger*
bibb lettuce, tomato jam, cabot clothbound cheddar, crispy onions, 250 sauce and hand-cut fries | 17
Skuna Bay Salmon*
wood-fired peppers, roasted corn, baby squash | 26
Chicken Paillard
arugula, tomato, fennel | 19
Steak Frites
herb butter, shoestring fries | 24
House Specialties
sandwiches served with housemade potato chipsRoast Beef on Weck
caramelized onions, horseradish cream, beef jus | 15
Turkey Club^
bacon, lettuce, tomato, avocado on multi-grain | 15
Buttermilk Fried Chicken Sandwich
iceberg-pickled onion slaw | 16
Jumbo Lump Crab Cake
grain mustard, pickled cucumber salad | 19
Frittata
potato, peppers, chorizo, manchego cheese, petite salad | 14
Mussel Pot
fennel, shallots, white wine, garlic purée, crostini | 18
Pastrami Reuben
250 sauce, house-kraut, gruyere cheese | 15
Express Lunch
$24. Our two-course lunch offers health-conscious favorites for a timely, efficient business lunch, including choice of fountain soda, coffee, or teaFirst Course
Empire Salad
Roasted Tomato Soup^
Second Course
Chicken Paillard
Jumbo Lump Crab Cake
Turkey Club^
Chopped Chicken Salad
Craft Cocktails
Earl Grey Iced Tea
Tommy Rotter Gin, honey simple syrup, fresh lemon juice, earl grey | 11
250 Spritzer
Aperol, Fever-Tree Bitter Lemon, Prosecco, club soda | 11
Prosecco Julip
Maker's Mark, simple syrup, mint, Prosecco | 11
My Day
Tito's Vodka or Bombay Sapphire, cucumber, mint, fresh lemon juice, simple syrup, club soda | 12
Blueberry Lemon Fizz
Stoli Blueberry Vodka, Domaine de Canton, fresh lemon juice, blueberry jam, club soda | 12
Margarita Reyes
Don Julio Silver Tequila, Ancho Reyes, fresh lime juice, honey simple syrup | 12
Beers
Drafts
Barrel 250
A wheat beer brewed exclusively for Patina Restaurant Group by 42 North Brewing Company, in East Aurora NY, using Cayuga grapes and New York wheat (5.5% ABV) | 8
New Belgium, Fat Tire, Amber Ale (5.2% ABV)
| 7
Southern Tier, India Pale Ale (7.0% ABV)
| 7
Coney Island, Mermaid Pilsner (5.2% ABV)
| 7
Blue Point,Toasted Lager (5.5% ABV)
| 7
Ellicottville, Seasonal Wheat (4.8% ABV)
| 7
Bottles
$6Bud Light
Labatt Blue
Labatt Blue N/a
Angry Orchard
Big Ditch Excavator
Sixpoint Bengali Ipa
Stella Artois
Corona
Omission Lager
New Belgium Glütiny Pale Ale
Refreshers
$4.75. Housemade non-alcoholic mixed drinks, made with fresh juicesPeach-Rosemary
Strawberry-Basil
Blackberry-Sage
Wines
Sparkling & Rosé
Champagne, Veuve Clicquot, Yellow Label, NV (France)
Glass $19, Bottle $95
Prosecco, Mionetto DOC, NV (Veneto, Italy)
Glass $10, Bottle $50
Brut Rosé, Gruet, NV
Glass $14, Bottle $75
Cinsault Blend, Domaine de Cala, 2015 (Provence, France)
Exclusively made with the guidance of Patina co-founder Joachim Splichal. Glass $13, Bottle $48
Côtes de Provence Rosé, Hecht & Bannier, 2015
Glass $12, Bottle $45
White
Pinot Grigio, Anterra, 2015 (Italy)
Glass $11, Bottle $42
Sancerre, Domaine Reverdy Ducroux, 2016 (Loire Valley, France)
Glass $14, Bottle $52
Chardonnay, Frog's Leap, 2015 (Napa Valley, CA)
Glass $18, Bottle $63
Chardonnay, Patina Label. Jim Clendenen, Au Bon Climat, 2014 (Santa Barbara, CA.)
Glass $13, Bottle $48
Riesling, Cave Spring Estate, 2015 (Niagara on the Lake)
Glass $11, Bottle $42
Sauvignon Blanc, Kim Crawford, 2016 (Marlborough, New Zealand)
Glass $13, Bottle $48
Red
Pinot Noir , MacMurray Ranch, 2014 (Central Coast, CA)
Glass $15, Bottle $58
Pinot Noir, Flowers, 2014 (Sonoma, CA)
Glass $20, Bottle $75
Merlot, Patina Label. Jim Clendenen, Au Bon Climat, 2012 (Santa Barbara, CA)
Glass $12, Bottle $45
Malbec, Tintonegro, 2013 (Mendoza, Argentina)
Glass $12, Bottle $45
Cabernet Sauvignon, Bacchus, 2014 (CA)
Glass $12, Bottle $45
Cabernet Sauvignon, Dry Creek, 2013 (Sonoma County, CA)
Glass $15, Bottle $56
Cabernet Sauvignon, Chateau St. Michelle, Canoe Ridge Estate, 2013 (WA)
Glass $19, Bottle $73
DINNER
Small Plates
Housemade Pierogi
potato, leeks, sour cream, fried onions | 9
Crispy Cauliflower
Buffalo wing sauce, New York blue cheese | 9
Jumbo Lump Crab Cake
grain mustard, pickled cucumber salad | 19
Mussel Pot
fennel, shallots, white wine, garlic purée, crostini | 13
Poke Bowl
salmon belly, lemongrass broth, puffed rice, radish, pickled cucumber, macadamia nuts | 15
Laughing Bird Shrimp Cocktail
spicy tomato, avocado, cilantro, lime | 16
Portobello Fries
tamari-ginger, yuzu dipping sauce | 12
Chef's Garden Vegetable Platter (For Two)
assorted seasonal raw, roasted and pickled vegetables with salsa verde and fire-roasted pepper and walnut dip | 9
Charcuterie Board
Housemade duck country pâté, liver mousse with sherry glaze, pickled vegetables, crostini. For one $12, for two $19
Soups
$8Summer Squash Soup
roasted squash, pepitas, basil pesto
Roasted Tomato^
cheddar crouton, espelette pepper
Starter Salads
add chicken $5, add shrimp $8Empire^
simple greens, radishes, apples, new york blue cheese, walnuts, apple cider vinaigrette | 10
Beet Trilogy^
cloumage ricotta, pickled dragon carrots, radishes, pumpernickel croutons | 13
250 Iceberg
romaine lettuce, smoked bacon, tomato, crisp shallots, buttermilk ranch dressing | 15
Grilled Watermelon Panzanella
heirloom tomatoes, ricotta salata, watercress, sourdough, basil vinaigrette | 14
From the Wood-Fired Grill
Skuna Bay Salmon*
wood-fired peppers, roasted corn, baby squash | 28
Colorado Rack of Lamb*
romesco sauce, potato gratin, shishito pepper, charred lemon | 39
Mediterranean Sea Bass
blistered tomatoes, olives, pickled fennel, salt-baked potato | 27
NY Strip Steak*
horseradish-gorgonzola butter, buttermilk onion ring | 32
Tomahawk Rib Eye (For Two)*
butter mashed potatoes, broccolini | 35
House Specialties
Roasted Chicken
zucchini purée, roasted squash blossom, olive oil | 27
Spaghetti Al Polpo
housemade squid ink spaghetti, baby octopus, chorizo, roasted tomatoes, calabrian chili | 29
Roasted Duck
späetzle, mushrooms, huckleberry compote | 27
Eggplant Parmesan
mozzarella, tomato, grana padano cheese, basil | 24
Sides
$8Butter Mashed Potatoes
Hand-Cut Fries
spicy sea salt
Buttermilk Fried Onion Rings
250 sauce
Flat #12 Mushrooms
Broccolini
chili, garlic
Craft Cocktails
Earl Grey Iced Tea
Tommy Rotter Gin, honey simple syrup, fresh lemon juice, earl grey | 11
250 Spritzer
Aperol, Fever-Tree Bitter Lemon, Prosecco, club soda | 11
Prosecco Julip
Maker's Mark, simple syrup, mint, Prosecco | 11
My Day
Tito's Vodka or Bombay Sapphire, cucumber, mint, fresh lemon juice, simple syrup, club soda | 12
Blueberry Lemon Fizz
Stoli Blueberry Vodka, Domaine de Canton, fresh lemon juice, blueberry jam, club soda | 12
Margarita Reyes
Don Julio Silver Tequila, Ancho Reyes, fresh lime juice, honey simple syrup | 12
Beers
Drafts
Barrel 250
A wheat beer brewed exclusively for Patina Restaurant Group by 42 North Brewing Company, in East Aurora NY, using Cayuga grapes and New York wheat (5.5% ABV) | 8
New Belgium, Fat Tire, Amber Ale (5.2% ABV)
| 7
Southern Tier, India Pale Ale (7.0% ABV)
| 7
Coney Island, Mermaid Pilsner (5.2% ABV)
| 7
Blue Point,Toasted Lager (5.5% ABV)
| 7
Ellicottville, Seasonal Wheat (4.8% ABV)
| 7
Bottles
$6Bud Light
Labatt Blue
Labatt Blue N/a
Angry Orchard
Big Ditch Excavator
Sixpoint Bengali IPA
Stella Artois
Corona
Omission Lager
New Belgium Glütiny Pale Ale
Refreshers
$4.75. Housemade non-alcoholic mixed drinks, made with fresh juicesPeach-Rosemary
Strawberry-Basil
Blackberry-Sage
Wines
Sparkling & Rosé
Champagne, Veuve Clicquot, Yellow Label, NV (France)
Glass $19, Bottle $95
Prosecco, Mionetto DOC, NV (Veneto, Italy)
Glass $10, Bottle $50
Brut Rosé, Gruet, NV
Glass $14, Bottle $75
Cinsault Blend, Domaine de Cala, 2015 (Provence, France)
Exclusively made with the guidance of Patina co-founder Joachim Splichal. Glass $13, Bottle $48
Côtes de Provence Rosé, Hecht & Bannier, 2015
Glass $12, Bottle $45
White
Pinot Grigio, Anterra, 2015 (Italy)
Glass $11, Bottle $42
Sancerre, Domaine Reverdy Ducroux, 2016 (Loire Valley, France)
Glass $14, Bottle $52
Chardonnay, Frog's Leap, 2015 (Napa Valley, CA)
Glass $18, Bottle $63
Chardonnay, Patina Label. Jim Clendenen, Au Bon Climat, 2014 (Santa Barbara, CA.)
Glass $13, Bottle $48
Riesling, Cave Spring Estate, 2015 (Niagara on the Lake)
Glass $11, Bottle $42
Sauvignon Blanc, Kim Crawford, 2016 (Marlborough, New Zealand)
Glass $13, Bottle $48
Red
Pinot Noir , MacMurray Ranch, 2014 (Central Coast, CA)
Glass $15, Bottle $58
Pinot Noir, Flowers, 2014 (Sonoma, CA)
Glass $20, Bottle $75
Merlot, Patina Label. Jim Clendenen, Au Bon Climat, 2012 (Santa Barbara, CA)
Glass $12, Bottle $45
Malbec, Tintonegro, 2013 (Mendoza, Argentina)
Glass $12, Bottle $45
Cabernet Sauvignon, Bacchus, 2014 (CA)
Glass $12, Bottle $45
Cabernet Sauvignon, Dry Creek, 2013 (Sonoma County, CA)
Glass $15, Bottle $56
Cabernet Sauvignon, Chateau St. Michelle, Canoe Ridge Estate, 2013 (WA)
Glass $19, Bottle $73
DESSERTS
DESSERTS 9.
BLACKOUT '65
seven layers of devil's food cake, chocolate custard, whipped cream
BANANA CREAM PIE
ginger snap crust
NY CHEESECAKE
sour cherries, red velvet crust
SEASONAL CITRUS TART
fresh lemon & lime juice, key lime cream, butter-crumb crust
STRAWBERRY SHORTCAKE
House made biscuit, strawberries, fresh cream
GRAETER'S ICE CREAM
black raspberry chocolate dip, dutch chocolate, vanilla bean (two seasonal flavors also available)
CHEESE SELECTION
3 for $15, 5 for $22. 5-cheese board will also include two chef's selectionsBAYLEY HAZEN BLUE CHEESE
A fudge-like texture, toasted-nut sweetness, and anise spice character. The paste is dense and creamy, with well-distributed blue veins. The usual peppery character of blue cheese is subdued, giving way to the grassy, nutty flavors in the milk.
CABOT CLOTHBOUND CHEDDAR
A crumbly texture and nutty aroma. The flavor is deeply savory and slightly tangy, finishing with a caramel sweetness. The milk comes from Kempton's Farm in Peacham, VT.
NANCY'S HUDSON VALLEYCAMEMBERT
The iconic Nancy's Hudson Valley Camembert is a lush blend of sheep's milk, cow's milk and cow's cream. This soft-ripened cheese is lusciously creamy, rich and buttery.
COFFEE
AMERICAN
| 3
ESPRESSO
single $3.00/double $4.00
CAPPUCCINO
| 4
LATTE
| 4
TEA 3.
HARNEY & SONS FINE TEAS
choose from earl grey, green tea, ceylon, chamomile, peppermint
DESSERT WINES
CHATEAU GUIRAUD SAUTERNES, 2005
| 18
INNISKILLIN VIDAL ICE WINE, 2014
| 20
PORTS
TAYLOR FLADGATE 10-YEAR TAWNY
| 10
QUINTA DE LA ROSA, 2011
| 15
GRAHAMS VINTAGE PORT, 2000
| 25
AFTER-DINNER COCKTAILS 11.
THE NIGHT CAP
Dewar's White Label, Drambuie
HOT BOURBON CIDER
Bulleit Bourbon, thyme simple syrup
CHILDREN'S MENU
Choose an Entree, a Dessert, and a Drink $12.95
Children 9 years of age and underENTREE
CHICKEN TENDERS
crispy french fries, honey mustard sauce
GRILLED CHEESE
crispy fries
PENNE PASTA
choice of tomato sauce or butter and parmesan sauce
DESSERT
FRUITS AND BERRIES
Vanilla yogurt, granola
ICE CREAM OR SORBET
two scoops, assorted flavors
CHOCOLATE BROWNIE SUNDAE
Vanilla and Chocolate ice cream
GREATER'S ICE CREAM
black raspberry chocolate dip, dutch chocolate, vanilla bean
DRINKS
MILK
JUICE
LEMONADE
SODA
HOT CHOCOLATE
BAR & LOUNGE
Small Plates
Portobello Fries
tamari-ginger, yuzu dipping sauce | 12
Deviled Eggs
smoked paprika | 4
Buttermilk Fried Onion Rings
| 6
Crispy Cauliflower
Buffalo wing sauce, New York blue cheese | 8
House-Cured Salmon Board
bagel chips, scallion cream cheese, onions, tomatoes, capers | 13
Poke Bowl
salmon belly, lemongrass broth, puffed rice, radish, pickled cucumber, macadamia nuts | 15
Housemade Pierogi
potato, leeks, sour cream, fried onions | 8
Hand-Cut Fries
| 6
Mussel Pot
fennel, shallots, white wine, garlic purée, crostini | 13
Smoked Chicken Wings
Carolina barbecue sauce, seasonal pickled vegetables | 11
Tamarind BBQ Pork Ribs
crisp and spicy | 12
Charcuterie Board
Housemade duck country pate, liver mousse with sherry glaze, pickled vegetables, crostini. For one $12, for two $19
The 250 Burger
bibb lettuce, tomato jam, cabot clothbound cheddar, crispy onions, 250 sauce and hand-cut fries | 17
Flatbreads
$12Bacon
niman ranch bacon, onion, creme fraiche
Cauliflower
cauliflower puree, smoked mozzarella, lemon
Spicy Tomato
calabrian chili, mozzarella, oregano
Draft Beers
Ask about our bottled beer listBarrel 250
A wheat beer brewed exclusively for Patina Restaurant Group by 42 North Brewing Company, in East Aurora NY, using Cayuga grapes and New York wheat (5.5% ABV) | 8
New Belgium, Fat Tire, Amber Ale (5.2% ABV)
| 7
Coney Island, Mermaid Pilsner (5.2% ABV)
| 7
Southern Tier, India Pale Ale (7.0% ABV)
| 7
Bluepoint, Toasted Lager (5.5% ABV)
| 7
Ellicottville, Seasonal Wheat (4.8% ABV)
| 7
Craft Cocktails
Earl Grey Iced Tea
Tommy Rotter Gin, honey simple syrup, fresh lemon juice, earl grey | 11
250 Spritzer
Aperol, Fever-Tree Bitter Lemon, Prosecco, club soda | 11
My Day
Tito's Vodka or Bombay Sapphire, cucumber, mint, fresh lemon juice, simple syrup, club soda | 12
Prosecco Julip
Maker's Mark, simple syrup, mint, Prosecco | 11
Blueberry Lemon Fizz
Stoli Blueberry Vodka, Domaine de Canton, fresh lemon juice, blueberry jam, club soda | 12
Margarita Reyes
Don Julio Silver Tequila, Ancho Reyes, fresh lime juice, honey simple syrup | 12
Wines
White
Pinot Grigio, Anterra, 2015 (Italy)
Glass $11, Bottle $42
Sancerre, Domaine Reverdy Ducroux, 2016 (Loire Valley, France)
Glass $14, Bottle $52
Chardonnay, Frog's Leap, 2015 (Napa Valley, CA)
Glass $18, Bottle $63
Chardonnay, Patina Label. Jim Clendenen, Au Bon Climat, 2014 (Santa Barbara, CA.)
Glass $13, Bottle $48
Riesling, Cave Spring Estate, 2015 (Niagara on the Lake)
Glass $11, Bottle $42
Sauvignon Blanc, Kim Crawford, 2016 (Marlborough, New Zealand)
Glass $13, Bottle $48
Sparkling
Champagne, Veuve Clicquot, Yellow Label, NV (France)
Glass $19, Bottle $95
Prosecco, Mionetto DOC, NV (Veneto, Italy)
Glass $10, Bottle $50
Brut Rosé, Gruet, NV
Glass $14, Bottle $75
Rosé
Cinsault Blend, Domaine de Cala, 2015 (Provence, France)
Exclusively made with the guidance of Patina co-founder Joachim Splichal. Glass $13, Bottle $48
Côtes de Provence Rosé, Hecht & Bannier, 2015
Glass $12, Bottle $45
Red
Pinot Noir , MacMurray Ranch, 2014 (Central Coast, CA)
Glass $15, Bottle $58
Pinot Noir, Flowers, 2014 (Sonoma, CA)
Glass $20, Bottle $75
Merlot, Patina Label. Jim Clendenen, Au Bon Climat, 2012 (Santa Barbara, CA)
Glass $12, Bottle $45
Malbec, Tintonegro, 2013 (Mendoza, Argentina)
Glass $12, Bottle $45
Cabernet Sauvignon, Bacchus, 2014 (CA)
Glass $12, Bottle $45
Cabernet Sauvignon, Dry Creek, 2013 (Sonoma County, CA)
Glass $15, Bottle $56
Cabernet Sauvignon, Chateau St. Michelle, Canoe Ridge Estate, 2013 (WA)
Glass $19, Bottle $73
WINE LIST
Wines By The Glass
White
Pinot Grigio
Anterra, Italy, 2015 | 10
Chardonnay
Frog's Leap, Sonoma, CA, 2014 | 18
Chardonnay
Patina Label. Jim Clendenen, Au Bon Climat, Santa Barbara, CA, 2014 | 12
Riesling
Cave Spring Estate, Niagra on the Lake, 2014 | 11
Sauvignon Blanc
Kim Crawford, Marlborough, New Zealand, 2016 | 12
Sancerre
Domaine Reverdy Ducroux, Loire Valley, France 2016 | 14
Rose
Paul Jaboulet Aine Cotes du Rhone Rose Parallele 45
France, 2015 | 10
Brut Rose, Gruet, New Mexico NV
| 14
Domaine de Cala
Cinsault Blend, Provence, France, 2015 | 13
Sparkling
Champagne
Vueve Clicquot, Yellow Label NV | 19
Prosecco
Mionetto DOC, NV | 10
Red
Pinot Noir
MacMurray Ranch, Central Coast, CA, 2014 | 14
Pinot Noir
Flowers, CA 2014 | 20
Merlot
Patina Label, Jim Clendenen, Au Bon Climat, Santa Barbara, CA 2012 | 12
Malbec
Tintonegro, Mendoza, Argentina, 2013 | 11
Cabernet Sauvignon
Bacchus, CA, 2014 | 12
Cabernet Sauvignon
Dry Creek, Sonoma County, California, 2013 | 14
Cabernet Savignon
Chateau St. Michelle, WA, 2013 | 22
Wines by the Bottle
Champagne / Sparkling
Mionetto, Prosecco, NV, Italy
| 50
Piper Sonoma, Sonoma, NV, California
| 55
Pierre Moncruit Brut, Blanc de Blanc, France
| 80
Veuve Clicquot Brut, Yellow Label, NV, France
| 95
Rose Sparkling Brut, Gruet, NV, New Mexico
| 75
White & Rose
Pinot Grigio, Anterra, Italy, 2015
| 35
Pinot Grigio, Alois Lageder Alto, Italy, 2015
| 45
Pinot Gris, Lone Birch, Yakima Valley, Wyoming, 2015
| 42
Chenin Blanc, Leo Steen Dry Creek, Santa Ynez, CA, 2014
| 55
Sauvignon Blanc, Kim Crawford, New Zealand, 2016
| 45
Sauvignon Blanc, Te mata, New Zealand, 2015
| 75
Sancerre, Domaine Reverdy Ducroux, Loire Valley, France 2016
| 52
Chardonnay, Au Contraire, Sonoma, CA, 2014
| 45
Chardonnay, Gary Farrell, Russian River, Sonoma, CA, 2013
| 63
Chardonnay, Patina Label. Produced in partnership with Jim Clendenen & Au Bon Climat Vineyards. Santa Barbara, CA. 2014
| 45
Chardonnay, Iron Horse Unoaked, Sonoma, CA, 2011
| 45
Chardonnay, Bouchard Aine & Fils Macon-Villages, France, 2013
| 50
Chardonnay, Frog's Leap, Sonoma, CA, 2015
| 63
Chardonnay, Cakebread, Nappa Valley, 2014
| 85
Rielsing, Cave Spring Estate, Niagra, NY, 2014
| 42
Rose, Cotes du Rhone, Parallele 45, France, 2015
| 42
Rose, Sidebar, Russian River Valley, CA, 2015
| 45
Rose, Marq De Caceres, Spain, 2015
| 42
Cotes de Provence Rose, Hecht & Bannier 2015
| 45
Brut Rose
Gruet, NV | 75
Domaine de Cala
Cinsault Blend, Provence, France, 2015 | 48
Distinctive Italian Whites
Broglia Gavi Il Doge Cortese, 2015
| 45
Bisci Verdicchio Di Matelica, 2014
| 45
Millbrook Tocai Friulano, 2015
| 45
Tasca D'Almerita Leone, 2013
| 45
Reds
Pinot Noir, Patina Label. Produced in partnership with Jim Clendenen & Au Bon Climat Vineyards. Santa Barbara, CA. 2014
| 45
Pinot Noir, MacMurray Ranch, Central Coast, CA, 2014
| 52
Pinot Nior, J. Christopher Dundee Cuvee, Oregon, 2012
| 65
Pinot Noir, Dom Larue Sentier Du Clou, Burgundy, France, 2014
| 65
Pinot Noir, Calera Central Coast, CA, 2014
| 70
Pinot Noir, Flowers, Sonoma, CA, 2014
| 75
Malbec, Tintonegro, Uco Valley, 2013
| 42
Malbec, Flichman Misterio, Argentina, 2014
| 42
Malbec, Catena Classic, Argentina, 2013
| 55
Malbec, Colome Estate, Argentina, 2013
| 65
Merlot, Patina Label, Jim Clendenen, Au Bon Climat, Santa Barbara, CA, 2012
| 45
Merlot, Bedell, Long Island, 2013
| 55
Merlot, Duckhorn, Napa Valley, CA, 2012
| 90
Cabernet Sauvignon, StoryPoint, Sonoma, CA, 2014
| 42
Cabernet Sauvignon, Bacchus, CA, 2014
| 45
Cabernet Sauvignon, Barossa Valley Estate Austrailia, 2013
| 45
Cabernet Sauvignon, Dry Creek Vineyards, Sonoma, CA 2012
| 52
Cabernet Sauvignon, Chaetau St. Michelle Canoe Ridge Estate, Washing2ton, 201
| 73
Cabernet Sauvignon, Amavi Cellars, Walla Walla Valley, CA, 2013
| 70
Cabernet Sauvignon, Justin, Paso Robles , CA, 2014
| 80
Cabernet Sauvignon, Corison, Napa, CA, 2013
| 150
Zinfandel, Prisoner, Orin Swift, Napa, CA, 2014
| 85
Agliancio, Terredora, Campania, Italy, 2014
| 45
Sangiovese, Catello Ana ll Chiuso, 2011
| 65
Sangiovese, Antinori Peppoli Chianti, 2013
| 70
Italian Blend, Statti Arvino, Calabria, Italy, 2014
| 45
Italian Blend, Planeta Cerasuol di Vittoria, 2014
| 48
Italian Blend, Tenuta Delle Terre Etna, 2015
| 52
Amarone, Allegrin Della Valpolicella Classico, Italy, 2012
| 140
Cabernet Franc, Millbrook Proprietors Reserve, Hudson Valley, NY 2013
| 70
Chinon, Phillipe Alliet Chinon, France 2015
| 52
Rhone, Chapoutier Petit Ruche Rouge Crozes Hermitage, France 2013
| 70
Rhone, Chateauneuf-du-Pape, Chateaumar, France 2013
| 65
Bordeaux, Chateau Gruaud Larose St. Julien, France 2013
| 190
Bordeaux, Chataux Belgrave Haut Medoc, France, 2010
| 95
Grenache, Clos De Gilroy Bonny Doon, Monterey, CA, 2014
| 50
Reserve Selections
Red
Silver Oak Carbernet Sauvignon 'Alexander Valley, USA, 2012
| 130
Chateau Haut Bailly 'Le Parde Haut Bailly', Bordeaux, 2006
| 70
Chateau Haut Bailly 'Le Parde Haut Bailly', Bordeaux, 2008
| 70
Chateau Haut Bailly 'Le Parde Haut Bailly', Bordeaux, 2012
| 70
Chateau Lynch-Bages, Pauillac, Bordeaux, 2005
| 350
Chateau Lynch-Bages, Pauillac, Bordeaux, 2006
| 240
Williams Selyem Russian River Pinot Noir, USA, 2013
| 295
La Spinetta Barbaresco 'Vigneto Starderi', Italy, 2013
| 150
White
William Fevre Chablis 1 Er Cru 'Villons', France, 2014
| 85
Kistler Chardonnay 'Les Noisetiers', USA, 2014
| 95
Pieropan Soave Classico 'La Rocca', Italy, 2013
| 70
Sparkling
Egly-Ouriet Brut Blanc De Noirs Grand Cru, France, NV
| 180
BRUNCH - SATURDAY AND SUNDAY
Prix Fixe
$35. Choose a starter and an entrée (specialties or eggs) with an endless P250 Bellini, or Patina label Chardonnay or MerlotShares
House-Cured Salmon Board*
bagel chips, tomato, red onion, capers | 14
Cheese Board
Bayley Hazen blue cheese, Cabot clothbound cheddar, Nancy's Hudson Valley Camembert. 5-cheese board will also include two chef's selections. 3 for $15, 5 for $22
Seasonal Melon
lime, honey, mint | 13
Starters
Very Berry Smoothie^
strawberry, blueberry, raspberry | 6
Berry Bowl
organic greek yogurt, housemade granola, tangerine honey | 12
Roasted Tomato Soup^
cheddar gougères | 9
Jumbo Lump Crab Cake
grain mustard, pickled cucumber salad | 16
Empire Salad^
simple greens, radishes, apples, New York blue cheese, walnuts, apple cider vinaigrette | 11
Specialties
Brioche French Toast
honeycrisp apple slaw, whipped mascarpone, candied pecans, dried cranberry | 16
Chopped Chicken Salad
lettuces, pickled peppers, cucumbers, apricots, edamame, peanuts, sesame-ginger vinaigrette | 17
Buttermilk Pancakes
blueberry compote, whipped butter, maple syrup | 16
The 250 Burger*
bibb lettuce, green tomato jam, Cabot clothbound cheddar, crispy onions, 250 sauce, served with hand-cut steak fries | 17
Chicken Paillard
arugula, tomato, fennel, pickled onions | 22
Eggs
Smoked Salmon Scramble*
scrambled eggs, house smoked salmon, toasted baguette, creme fraiche | 16
P250 Benedict*
poached eggs, Niman Ranch ham, jalapeno-jack cheese, cornbread, roesti potato, hollandaise sauce | 18
Chorizo & Goat Cheese Frittata
tomato, poblano peppers, potatoes | 18
Patina Hash & Eggs*
house-cured meat, potato, peppers, onions, two eggs any style | 18
Steak & Eggs*
two eggs sunny side up, sirloin steak, roesti potato | 23
Sides
$6Breakfast Potatoes
Applewood-Smoked Bacon
Turkey Sausage
Craft Cocktails
Earl Grey Iced Tea
Tommy Rotter Gin, honey simple syrup, fresh lemon juice, earl grey | 11
250 Spritzer
Aperol, Fever-Tree Bitter Lemon, Prosecco, club soda | 11
Prosecco Julip
Maker's Mark, simple syrup, mint, Prosecco | 11
My Day
Tito's Vodka or Bombay Sapphire, cucumber, mint, fresh lemon juice, simple syrup, club soda | 12
Blueberry Lemon Fizz
Stoli Blueberry Vodka, Domaine de Canton, fresh lemon juice, blueberry jam, club soda | 12
Margarita Reyes
Don Julio Silver Tequila, Ancho Reyes, fresh lime juice, honey simple syrup | 12
Beers
Drafts
Barrel 250
A wheat beer brewed exclusively for Patina Restaurant Group by 42 North Brewing Company, in East Aurora NY, using Cayuga grapes and New York wheat (5.5% ABV) | 8
New Belgium, Fat Tire, Amber Ale (5.2% ABV)
| 7
Southern Tier, India Pale Ale (7.0% ABV)
| 7
Coney Island, Mermaid Pilsner (5.2% ABV)
| 7
Blue Point,Toasted Lager (5.5% ABV)
| 7
Ellicottville, Seasonal Wheat (4.8% ABV)
| 7
Bottles
$6Bud Light
Labatt Blue
Labatt Blue N/a
Angry Orchard
Big Ditch Excavator
Sixpoint Bengali Ipa
Stella Artois
Corona
Omission Lager
New Belgium Glütiny Pale Ale
Refreshers
$4.75. Housemade non-alcoholic mixed drinks, made with fresh juicesPeach-Rosemary
Strawberry-Basil
Blackberry-Sage
Wines
Sparkling & Rosé
Champagne, Veuve Clicquot, Yellow Label, NV (France)
Glass $19, Bottle $95
Prosecco, Mionetto DOC, NV (Veneto, Italy)
Glass $10, Bottle $50
Brut Rosé, Gruet, NV
Glass $14, Bottle $75
Cinsault Blend, Domaine de Cala, 2015 (Provence, France)
Exclusively made with the guidance of Patina co-founder Joachim Splichal. Glass $13, Bottle $48
Côtes de Provence Rosé, Hecht & Bannier, 2015
Glass $12, Bottle $45
White
Pinot Grigio, Anterra, 2015 (Italy)
Glass $11, Bottle $42
Sancerre, Domaine Reverdy Ducroux, 2016 (Loire Valley, France)
Glass $14, Bottle $52
Chardonnay, Frog's Leap, 2015 (Napa Valley, CA)
Glass $18, Bottle $63
Chardonnay, Patina Label. Jim Clendenen, Au Bon Climat, 2014 (Santa Barbara, CA.)
Glass $13, Bottle $48
Riesling, Cave Spring Estate, 2015 (Niagara on the Lake)
Glass $11, Bottle $42
Sauvignon Blanc, Kim Crawford, 2016 (Marlborough, New Zealand)
Glass $13, Bottle $48
Red
Pinot Noir , MacMurray Ranch, 2014 (Central Coast, CA)
Glass $15, Bottle $58
Pinot Noir, Flowers, 2014 (Sonoma, CA)
Glass $20, Bottle $75
Merlot, Patina Label. Jim Clendenen, Au Bon Climat, 2012 (Santa Barbara, CA)
Glass $12, Bottle $45
Malbec, Tintonegro, 2013 (Mendoza, Argentina)
Glass $12, Bottle $45
Cabernet Sauvignon, Bacchus, 2014 (CA)
Glass $12, Bottle $45
Cabernet Sauvignon, Dry Creek, 2013 (Sonoma County, CA)
Glass $15, Bottle $56
Cabernet Sauvignon, Chateau St. Michelle, Canoe Ridge Estate, 2013 (WA)
Glass $19, Bottle $73
CHILDREN BRUNCH- SATURDAY & SUNDAY
Children 9 years of age and under
Served 10AM till 3PM on the weekends
Choose and entree and a dessert and juice, milk or soda $12.95
French Toast
maple syrup, whipped cream
Cheesy Scrambled Eggs
cheese, potatoes, bacon
Grilled Chicken
roasted potatoes, baby carrots
Cheese Burger
french fries, pickle
Grilled Salmon
mashed potatoes and broccoli
English Muffin Pizza
tomato, mozzarella, french fries
Penne Pasta
choice of tomato sauce or butter and parmesan sauce
Dessert
Chocolate Cake
Whipped cream, malted milk balls
Ice Cream Sandwich
Vanilla ice cream, chocolate chip cookies
SUMMER HAPPY HOUR
SUMMER HAPPY HOUR
Available Mon-Fri 3PM-6PM and Sun-Thu 10PM-1AM, now through Labor Day.DRAFT BEER $5
BARREL 250
A wheat beer brewed exclusively for Patina Restaurant Group by 42 North Brewing Company, in East Aurora NY, using Cayuga grapes and New York wheat. 5.5%
NEW BELGIUM
Fat Tire, amber ale 5.2%
CONEY ISLAND
Mermaid Pilsner 5.2%
SOUTHERN TIER
India Pale Ale 7.0%
BLUEPOINT
Toasted Lager 5.5%
ELLICOTTVILLE
Blueberry Wheat 4.8%
WINE $5
MERLOT
Patina-label Spanish red
CHARDONNAY
Patina-label Spanish white
BELLINI $5
P250 BELLINI
With Mionetto DOC Prosecco