Menu
Lunch and Dinner
Starters
HOUSE MADE ROSEMARY FOCACCIA
sea salt, calabrian chili butter, fennel honey | 5
CLASSIC CAESAR
romaine lettuce, shaved grana padano, marinated white anchovy | 13
ARUGULA SALAD
kohlrobi, winter citrus, house crème fraiche, poppy seed, lemon vinaigrette | 13
BUFFALO CAULIFLOWER
crispy tempura cauliflower, buffalo sauce, new york blue cheese | 12
SEARED DIVER SCALLOPS
white miso, flat #12 mushroom risotto, squid ink tuile, daikon & watercress salad | 15
PIEROGI
house-made potato & leek stuffed dumplings, sour cream, applesauce, crispy onions | 11
GRILLED OCTOPUS
crispy potatoes, toasted walnut muhammara, pomegranate, charred scallion relish | 14
TARTE FLAMBE FLATBREAD
caramelized onion, gruyere cheese, smoked bacon, thyme | 16
WARM HOUSE MADE RICOTTA
flat #12 mushroom escabeche, confit garlic, pimenton, grilled sourdough | 13
Mains
RIGATONI PASTA
classic ragu bolognese, parmigiano reggiano, extra virgin olive oil | 22
CRISPY CHICKEN BALLONTINE
erba verde farms chicken, celery root puree, raisin & pine nut agrodolce | 28
GRILLED SCOTTISH SALMON*
braised beluga lentils, winter vegetable ragout, brown butter emulsion | 30
ROASTED MEDITERRANEAN SEA BASS*
parsnip & citrus salad, frisee, green olive, charred lemon vinaigrette | 30
PRIME NEW YORK STRIP STEAK*
caramelized onion tarte tatin, gruyere, soubise, chive | 44
GRILLED RIBEYE*
16oz. certified angus beef, roasted garlic & herb butter, grilled king oyster mushrooms | 55
ROASTED DUCK BREAST
confit leg & white bean cassoulet, toasted brioche, persillade, duck jus | 21
THE 250 BURGER*
bibb lettuce, tomato jam, cheddar, crispy onions, 250 sauce, shoestring fries | 21
Sides
GRILLED BROCCOLINI
preserved lemon vinaigrette | 10
HAND CUT FRIES
garlic, parsley | 10
CHARRED SWEET POTATO
chili honey butter, herbs | 10
CRISPY BRUSSELS SPROUTS
pecorino romano, aleppo pepper, honey | 10
CLASSIC TWICE-BAKED POTATO
gruyere cheese, chives, aleppo pepper | 10
Desserts
GRAETER'S ICE CREAM
three scoops, daily selection | 10
BLACKOUT CAKE
devil's food cake, chocolate ganache, coffee ice cream | 10
CLASSIC CHEESECAKE
macerated berries, chantilly cream | 10
BANOFFEE PIE
dulce de leche, banana cream, chocolate mousse, salted toffee | 10
BRUNCH
Starters
BERRY BOWL
organic greek yogurt, house-made granola, tangerine honey | 11
SMOKED SALMON RILLETTES
dill, caper, crème fraîche, crostini, traditional garnish | 14
CRISPY BRUSSELS SPROUTS
pecorino romano, aleppo pepper, honey | 11
JUMBO LUMP CRAB CAKE
whole-grain mustard, pickled vegetable salad | 22
BUFFALO CAULIFLOWER
crispy tempura cauliflower, buffalo sauce, new york blue cheese | 12
LITTLE GEM CAESAR
little gem lettuce, shaved grana padano, marinated white anchovy | 13
WARM BRIOCHE CINNAMON ROLL
vanilla cream cheese glaze | 10
MOLLY'S TROPICAL THUNDER SMOOTHIE
pineapple, mango, kale, coconut, lime | 6. | add scoop of plant-based protein powder | 2.
Mains
SMOKED SALMON SCRAMBLE
house-smoked salmon, crème fraiche, chive, toasted marble rye | 18
BUCKWHEAT CREPES
beurre suzette, caramelized orange, mascarpone, vanilla whipped cream, grand marnier | 18
HUEVOS RANCHEROS
charred corn tortilla, black beans, fried eggs, salsa roja, cilantro, avocado, radish, cotija | 20
SMOKED SHORT RIB HASH & EGGS
house-made pastrami, peppers, onion soubise, fingerling potatoes, horseradish cream | 22
AVOCADO TOAST
mashed avocado, sourdough bread, poached eggs, petite greens, lemon vinaigrette | 18
CLASSIC EGGS BENEDICT
buttermilk biscuit, smoked ham, poached eggs, hollandaise, hash brown | 22
"HANGOVER" FLATBREAD
hot fennel sausage, tomato sugo, smoked mozzarella, pecorino romano, black pepper, eggs | 18
P250 BRUNCH BURGER*
bibb lettuce, tomato jam, cheddar, crispy onions, 250 sauce, fried egg, shoestring fries | add fried egg | 2 | 21
STEAK & EGGS*
flat iron steak, two sunny side up eggs, hash brown | 26
Prix Fixe | 49
CHOOSE A STARTER AND A MAIN with bottomless bellini, mimosa and patina-label chardonnay or merlot‡ | add 5. for jumbo lump crab cake starterDesserts
GRAETER 'S ICE CREAM
three scoops, daily selection | 10
BLACKOUT CAKE
devil's food cake, chocolate ganache, coffee ice cream | 10
CLASSIC CHEESECAKE
macerated berries, chantilly cream | 10
BANOFFEE PIE
dulce de leche, banana cream, chocolate mousse, salted toffee | 10
Sides
HASH BROWN
| 6
APPLEWOOD-SMOKED BACON
| 6
BREAKFAST SAUSAGE
| 6
TURKEY SAUSAGE
| 6
Brunch Cocktails
BLOODY MARY
| 11
MIMOSA
| 10
BELLINI
| 10
APEROL SPRITZ
| 10
Drinks
Cocktails
SMOKED WINTER NEGRONI
rye, cynar, sweet vermouth, hickory smoke | 12
ALMOST SUMMER
espolon blanco tequila, china china amer, lime | 12
Strawberry Fields
blackened whiskey, lemon, simple syrup, banana liqueur, strawberry | 12
Never Was
pink gin, aloe liqueur, lime, pineapple, blue chartreuse | 12
Bourbon Lemonade
bourbon, simple syrup, egg white, lemon | 12
Double Dare
whiskey, lockhouse coffee liqueur, cinnamon syrup, chocolate bitters | 12
Mai Tai
rum, lime juice, naranja orange liqueur, orgeat | 12
BEER
Bottles
BUD LIGHT
american light lager (4.2% ABV) | 6
LABATT BLUE
american lager (5.0% ABV) | 6
CLAUSTHALER ORIGINAL
non-alcoholic, international pale lager (.5% ABV) | 6
CORONA EXTRA
american lager (4.6% ABV) | 7
STELLA ARTOIS
european pale lager (5.0% ABV) | 8
GUINNESS
irish stout (4.2% ABV) | 7
PERONI
italian pilsner (5.0% ABV) | 6
Draft
ALLAGASH, ALLAGASH WHITE
belgian witbier (5.1% ABV), portland, maine | 8
SULLIVAN'S, MALTING'S IRISH ALE
irish red ale (5.0% ABV) kilkenny, ireland | 7
Local Craft Bottles
BIG DITCH HAYBURNER
american ipa (7.0% ABV) | 6
PRESSURE DROP STICKY ICKY
hazy ipa (6% ABV) | 10
PILLS MAFIA
german pilsner (4.9% ABV) | 8
WINE LIST
WHITE
ALBARIÑO Smockshop Band by Hiyu
Columbia Gorge, Oregon, 2018 | 100
CATARRAT TO BLEND Tasca D' almerita, 'Leone,'
Terre Siciliane, Italy, 2013 | 38
CHASSELAS DORE the Eyrie Vineyards
McMinnville, Oregon, 2018 | 66
CHENIN BLANC Overhex, Survivor
Swartland, South Africa, 2016 | 65
CORTESE Broglia Gavi 'Il Doge,'
Piedmont, Italy, 2015 | 30
GARGANEGA Pieropan Soave Classico
'La Rocca' Italy, 2013 | 74
MINIMA BLANC Trapet
Alsace, France, 2017 | 46
MOSCATO D 'ASTI Mascario
Piedmont, 2018 | 32
PINOT GRIGIO Venica Jesera
Collio, Italy | 48
PINOT GRIS Kracher, 'Illimitz,'
Burgenland, Austria | 35
SEMILLON GRIS Raised by Wolves
Western Cape, South Africa, 2017 | 98
TOCAI FRIULANO Millbrook Proprietors Special Reserve
Hudson River, New York, 2017 | 38
VERNACCIA Cappella Sant'Andrea
Tuscany, Italy 2017 | 40
VINHO VERDE Niepoort
Docil, Portugal 2018 | 32
WHITE BLEND Thackrey & co., Pleiades
Sebastopol, California 2018 | 60
Riesling
Liten Buffel, Shaw Vineyard
Seneca Lake, New York 2016 | 39
Cave Spring Estate
Niagara on the Lake, Ontario 2017 | 35
Dr. Konstantin Frank, Semi-Dry
Finger Lakes, New York | 39
Chardonnay
Talbott, Kali Hart
Monterey, California 2017 | 48
Dr. Konstantin Frank
Finger Lakes, New York 2017 | 44
Enfield, 'Citrine'
Sierra Foothills, California 2016 | 64
Orin Swift, Mannequin
St. Helena, California, 2017 | 66
Patina Label, Au Bon Climat
Santa Barbara, California, 2015 | 52
Cakebread
Napa Valley, California, 2014 | 98
Bouchard Aine et Fils Macon-Villages
Burgundy, 2015 | 38
Kistler, Les Noisetiers
Sonoma Coast, Sebastopol, California, 2018 | 124
Domaine Chavy-Martin Puligny-Montrachet, 'Folatieres'
Ler Cru, Burgundy, 2016 | 194
Rombauer
California, 2017, 1.5L | 160
Jean Maciat Macon, Charnay
| 48
Sauvignon Blanc
Duckhorn
Napa Valley, California (375ml), 2014 | 33
Huia Vineyards
Marlborough, New Zealand 2019 | 46
Domaine Bailly-Reverdy Sancerre, Chavignol
Loire Valley, 2017 | 54
Kim Crawford
New Zealand, 2016 | 40
Orin Swift, Blank Stare
Sonoma, California, 2017 | 70
Rosé
DOMAINE DE CALA ROSE
Provence, France 2017 exclusively made with guidance of patina co-founder Joachim Splichal | 40
MOURVEDRE BLEND Protea
Swartland, South Africa, 2017 | 28
GRENACHE BLEND Paul Jaboulet, Paralle 45,
Cote-Du-Rhone, France, 2015 | 24
GRENACHE & SYRAH Karina et Guillaume Lefevre, 'Pomponette,'
Coteaux D' Aix-en-Provence, France 2018 | 38
Sparkling
SPARKLING ROSE Huber
Reichersdorf, Austria, NV | 40
PROSECCO Ardenghi Extra Dry Millesimato
Conegliano, Italy, 2018 | 36
CHAMPAGNE Laurent-Perrier Brut, 'La Cuvee,'
France, NV (375 mL) | 42
CHAMPAGNE Veuve Cliquot Yellow Label, Brut
France, NV | 120
RED
BLAUFRANKISCH Red Tail Ridge
Seneca Lake, NY 2017 | 40
GRENACHE Bonny Doon, 'Clos De Gilroy,'
Monterey, California, 2014 | 69
MERLOT Patina Label, Au Bon Climat
Santa Barbara, California, 2013 | 48
PAIS Maurcio Gonzalez, Pipeno Pais
Sur, Chile, 2016 | 48
SYRAH Jean-Louis Chave, Crozes-Hermitage, 'Silene' Syrah
Rhone Valley, France 2017 | 57
XINOMAVRO Thymiopoulous Vineyards, Naoussa
Macedonia, Greece, 2015 | 75
Pinot Noir
Three Saints
Santa Maria Valley, California 2014 | 52
Patina Label, Au Bon Climat
Santa Barbara, California, 2015 | 45
Evesham Wood
Willamette Valley, Oregon 2017 | 52
Teutonic Wine Company
Red Fang, Oregon, 2016 | 55
Calera
Central Coast, California 2016 | 66
Sea Smoke, Ten
Santa Rita Hills, California, 2018 | 189
Sea Smoke, Southing
Santa Rita Hills, California, 2018 | 189
Felton Road, Cornish Point
Central Otago, New Zealand 2018 | 115
Rhys Alpine Vineyard
Santa Cruz, California, 2014 | 215
CABERNET SAUVIGNON
Falesco, Umbrian Tellus
Umbria, Italy 2015 | 40
Daou Vineyards
Paso Robles, California, 2018 | 59
Beaulieu
Napa Valley, California 2016 | 60
Benziger,
Sonoma County, California 2016 | 60
Chateau St. Michelle
Indian Wells, Washington 2016 | 65
Vina Echeverria, Limited Edition
Central Valley, Chile 2014 | 68
Francis Ford Coppola, Director's Cut
Sonoma Valley, California 2017 | 45
Buehler Vineyards
Napa Valley, California, 2015 | 62
Spottswoode
Napa Valley, California, 2016 | 320
Justin, 'Isosceles,'
Paso Robles, California, 2017 | 155
Orin Swift, 'Mercury Head,'
Napa Valley, California, 2016 | 270
Cakebread Cellars
Napa Valley, California, 2016 | 185
Silver Oak
Alexander Valley, California, 2016 | 185
M. Etain, Rutherford
Napa Valley, California, 2017 | 300
Scarecrow, Rutherford
Napa Valley, California, 2016 | 760
Gamay
Julien Sunier Fleurie
Beaujolais, France, 2017 | 69
Jean-Louis Dutraive, Clous De La Grand Cour, Fleurie,
Beaujolais, France, 2018 | 75
Malbec
Alhambra, 'La Consulta Vineyard,'
Uco Valley, Argentina 2017 | 30
Catena Classic
Argentina, 2017 | 63
Finca Abril Art Collective
Mendoza, Argentina, 2013 | 58
Tempranillo
Bodegas Artuke
Rioja Artuke, 2018 | 34
Ermita San Felices, Rioja Crianza
Rioja, Spain | 34
R. Lopez De Heredia, 'Bina Bosconia,' Reserva
Rioja, Spain 2007 | 76
Zinfandel
The Prisoner
Napa Valley, California, 2016 | 95
Ridge, 'Lytton Springs,'
Santa Cruz, California, 2016 | 95
Bordeaux / Blends
Chateau Haut-Bailly, 'La Parde De Haut-Bailly,'
Bordeaux, France 2012 | 79
Chateau Lynch Bages, Paulliac
Bordeaux, France, 2006 | 395
Domaine Brun-Avril Chateauneuf-Du-Pape
France, 2013 | 95
Duckhorn Paraduxx
Napa Valley, California 2017 | 85
Opus Overture
Napa Valley, California NV | 196
Opus One, Oakville
Napa Valley, California 2016 | 522
Italy
Nebbiolo, Paitin, 'Starda' Langhe, Barbaresco
Piedmont, Italy 2017 | 48
Aglianico, Terradora Di Paolo
Campagnia 2014 | 29
Nerello Mascalese, Tenuta Delle Terre Nere, Etna Rosso
Sicily 2018 | 45
Sangiovese, Felsina
Chianti Classico, Tuscany 2016 | 55
Rosso Tuscano, Solengo Argiano
Montalcino, Italy, 2016 | 160