Menu

BREAKFAST

Specialties

P250 Benedict
niman Ranch ham, poached eggs, jalapeno-jack cheese, hollandaise on corn bread | 16
Cinnamon Brioche French Toast
grated apple slaw, housemade creme fraiche | 14
Smoked Salmon Scramble*
scrambled eggs, house smoked salmon, toasted baguette, creme fraiche | 16
Buttermilk Pancakes
blueberry compote, whipped butter, maple syrup | 14
House-Cured Salmon Board^
bagel chips, tomato, red onion, capers | 16
Patina Hash & Eggs
house-cured meat, potato, peppers, onions, two eggs any style | 18

Complete Breakfasts

includes coffee or tea, fresh juice, toast and choice of: roasted tomatoes or breakfast potatoes and applewood-smoked bacon or turkey sausage
Eggs Your Way
| 15
Berry Bowl^
organic greek yogurt, housemade granola, tangerine honey | 15
Irish Steel-Cut Oatmeal^
banana, raisin, granola, brown sugar | 12
Egg White Omelet
Spinach, mushroom, cheddar cheese | 17
Seasonal Fruit Board
lime, honey, mint | 14

Drinks

Fresh-Squeezed Juice
orange, grapefruit, carrot-apple or cranberry | 5
Cool Cuke
honeydew, anise, cucumber, sparkling water | 5
Very Berry Smoothie^
strawberry, blueberry, raspberry | 6
Mango Smoothie^
yogurt, banana | 6
Coffee Selection
Drip
lavazza 100% arabica, rainforest alliance certified, medium roast | 3
Coffee Selection
French Press individual pot
lavazza 100% arabica, rainforest alliance certified, medium roast | 4.25
Coffee Selection
French Press large pot
lavazza 100% arabica, rainforest alliance certified, medium roast | 8
Tea
Harney & Sons selection: earl grey, peppermint, ceylon, chamomile | 3.25

Baked

Toasted Bagel
scallion, cream cheese, tomato | 5
Pastry Board
housemade butter, jam | 13
Avocado Toast
East Aurora sourdough, crushed avocado, agrumato olive oil | 7

Sides

$6
Breakfast Potatoes
Applewood-Smoked Bacon
Turkey Sausage

LUNCH

Small Plates

Crispy Cauliflower
buffalo wing sauce, New York blue cheese | 8
Beet Trilogy^
cloumage ricotta, pickled dragon carrots, radishes, pumpernickel croutons | 11
Poke Bowl
salmon belly, lemongrass broth, puffed rice, radish, pickled cucumber, macadamia nut | 15
Spicy Tomato Flatbread
calabrian chili, mozzarella, oregano | 12
Portobello Fries
tamari-ginger, yuzu dipping sauce | 12

Soup

$8
Summer Squash Soup
roasted squash, pepitas, basil pesto
Roasted Tomato^
cheddar crouton, espelette pepper

Salads

add chicken $5, add shrimp $7
Tuscan Kale & Quinoa^
Chickpea fritter, tahini vinaigrette. Available as a starter or an entrée. $9 / $13
Empire^
Simple greens, radishes, apples, new york blue cheese, walnuts, apple cider vinaigrette. Available as a starter or an entrée. $10 / $14
Grilled Watermelon Panzanella
heirloom tomatoes, ricotta salata, watercress, sourdough, basil vinaigrette | 14
Chopped Chicken
lettuces, pickled peppers, cucumbers, apricots, edamame, peanuts, sesame-ginger vinaigrette | 17
Gulf Shrimp Cobb^
avocado, bacon, egg, toy box tomatoes, radishes, dijon vinaigrette | 18
250 Iceberg
romaine lettuce, smoked bacon, tomato, crisp shallots, buttermilk ranch dressing | 15

Sides

$7
Butter Mashed Potatoes
Shoestring Fries
sour cream, onion, dill aioli
Flat #12 Mushrooms
Broccolini
chili, garlic

From the Wood-Fired Grill

The 250 Burger*
bibb lettuce, tomato jam, cabot clothbound cheddar, crispy onions, 250 sauce and hand-cut fries | 17
Skuna Bay Salmon*
wood-fired peppers, roasted corn, baby squash | 26
Chicken Paillard
arugula, tomato, fennel | 19
Steak Frites
herb butter, shoestring fries | 24

House Specialties

sandwiches served with housemade potato chips
Roast Beef on Weck
caramelized onions, horseradish cream, beef jus | 15
Turkey Club^
bacon, lettuce, tomato, avocado on multi-grain | 15
Buttermilk Fried Chicken Sandwich
iceberg-pickled onion slaw | 16
Jumbo Lump Crab Cake
grain mustard, pickled cucumber salad | 19
Frittata
potato, peppers, chorizo, manchego cheese, petite salad | 14
Mussel Pot
fennel, shallots, white wine, garlic purée, crostini | 18
Pastrami Reuben
250 sauce, house-kraut, gruyere cheese | 15

Express Lunch

$24. Our two-course lunch offers health-conscious favorites for a timely, efficient business lunch, including choice of fountain soda, coffee, or tea

First Course

Empire Salad
Roasted Tomato Soup^

Second Course

Chicken Paillard
Jumbo Lump Crab Cake
Turkey Club^
Chopped Chicken Salad

Craft Cocktails

Earl Grey Iced Tea
Tommy Rotter Gin, honey simple syrup, fresh lemon juice, earl grey | 11
250 Spritzer
Aperol, Fever-Tree Bitter Lemon, Prosecco, club soda | 11
Prosecco Julip
Maker's Mark, simple syrup, mint, Prosecco | 11
My Day
Tito's Vodka or Bombay Sapphire, cucumber, mint, fresh lemon juice, simple syrup, club soda | 12
Blueberry Lemon Fizz
Stoli Blueberry Vodka, Domaine de Canton, fresh lemon juice, blueberry jam, club soda | 12
Margarita Reyes
Don Julio Silver Tequila, Ancho Reyes, fresh lime juice, honey simple syrup | 12

Beers

Drafts

Barrel 250
A wheat beer brewed exclusively for Patina Restaurant Group by 42 North Brewing Company, in East Aurora NY, using Cayuga grapes and New York wheat (5.5% ABV) | 8
New Belgium, Fat Tire, Amber Ale (5.2% ABV)
| 7
Southern Tier, India Pale Ale (7.0% ABV)
| 7
Coney Island, Mermaid Pilsner (5.2% ABV)
| 7
Blue Point,Toasted Lager (5.5% ABV)
| 7
Ellicottville, Seasonal Wheat (4.8% ABV)
| 7

Bottles

$6
Bud Light
Labatt Blue
Labatt Blue N/a
Angry Orchard
Big Ditch Excavator
Sixpoint Bengali Ipa
Stella Artois
Corona
Omission Lager
New Belgium Glütiny Pale Ale

Refreshers

$4.75. Housemade non-alcoholic mixed drinks, made with fresh juices
Peach-Rosemary
Strawberry-Basil
Blackberry-Sage

Wines

Sparkling & Rosé

Champagne, Veuve Clicquot, Yellow Label, NV (France)
Glass $19, Bottle $95
Prosecco, Mionetto DOC, NV (Veneto, Italy)
Glass $10, Bottle $50
Brut Rosé, Gruet, NV
Glass $14, Bottle $75
Cinsault Blend, Domaine de Cala, 2015 (Provence, France)
Exclusively made with the guidance of Patina co-founder Joachim Splichal. Glass $13, Bottle $48
Côtes de Provence Rosé, Hecht & Bannier, 2015
Glass $12, Bottle $45

White

Pinot Grigio, Anterra, 2015 (Italy)
Glass $11, Bottle $42
Sancerre, Domaine Reverdy Ducroux, 2016 (Loire Valley, France)
Glass $14, Bottle $52
Chardonnay, Frog's Leap, 2015 (Napa Valley, CA)
Glass $18, Bottle $63
Chardonnay, Patina Label. Jim Clendenen, Au Bon Climat, 2014 (Santa Barbara, CA.)
Glass $13, Bottle $48
Riesling, Cave Spring Estate, 2015 (Niagara on the Lake)
Glass $11, Bottle $42
Sauvignon Blanc, Kim Crawford, 2016 (Marlborough, New Zealand)
Glass $13, Bottle $48

Red

Pinot Noir , MacMurray Ranch, 2014 (Central Coast, CA)
Glass $15, Bottle $58
Pinot Noir, Flowers, 2014 (Sonoma, CA)
Glass $20, Bottle $75
Merlot, Patina Label. Jim Clendenen, Au Bon Climat, 2012 (Santa Barbara, CA)
Glass $12, Bottle $45
Malbec, Tintonegro, 2013 (Mendoza, Argentina)
Glass $12, Bottle $45
Cabernet Sauvignon, Bacchus, 2014 (CA)
Glass $12, Bottle $45
Cabernet Sauvignon, Dry Creek, 2013 (Sonoma County, CA)
Glass $15, Bottle $56
Cabernet Sauvignon, Chateau St. Michelle, Canoe Ridge Estate, 2013 (WA)
Glass $19, Bottle $73

DINNER

Small Plates

Housemade Pierogi
potato, leeks, sour cream, fried onions | 9
Crispy Cauliflower
mild, medium or hot Buffalo wing sauce, New York blue cheese | 8
Jumbo Lump Crab Cake
grain mustard, pickled cucumber salad | 19
Mussel Pot
fennel, shallots, white wine, garlic purée, crostini | 13
Poke Bowl
ahi tuna, pineapple, pickled garlic, tamari, sesame seeds, peanuts | 15
Laughing Bird Shrimp Cocktail
spicy tomato, avocado, cilantro, lime | 16
Portobello Fries
tamari-ginger, yuzu dipping sauce | 12
Chef's Garden Vegetable Platter (For Two)
assorted seasonal raw, roasted and pickled vegetables with salsa verde and fire-roasted pepper and walnut dip | 9
Charcuterie Board
Housemade duck country pâté, liver mousse with sherry glaze, pickled vegetables, crostini. For one $12, for two $19

Soups

$8
Chilled Summer Squash
roasted squash, pepitas, basil pesto
Roasted Tomato^
cheddar crouton, espelette pepper

Starter Salads

add chicken $5, add shrimp $8
Empire^
simple greens, radishes, apples, new york blue cheese, walnuts, apple cider vinaigrette | 10
Beet Trilogy^
cloumage ricotta, pickled dragon carrots, radishes, pumpernickel croutons | 13
250 Iceberg
iceberg wedge, smoked bacon, tomato, crisp shallots, buttermilk ranch dressing | 15
Grilled Watermelon Panzanella
heirloom tomatoes, ricotta salata, watercress, croutons, basil oil | 14

From the Wood-Fired Grill

Scottish Salmon*
summer corn puree, heirloom tomatoes, arugula | 26
Colorado Rack of Lamb*
romesco sauce, potato gratin, shishito pepper, charred lemon | 39
Mediterranean Sea Bass
blistered tomatoes, olives, pickled fennel, salt-baked potato | 27
NY Strip Steak*
horseradish-gorgonzola butter, buttermilk onion ring | 32
Roasted Filet of Beef
salt-baked potato, red wine reduction | 36
Tomahawk Rib Eye (For Two)*
butter mashed potatoes, broccolini | 35

House Specialties

Crispy Chicken
fried half chicken, tarragon-mustard aioli | 26
Bucatini All'Amatriciana
housemade guanciale, tomato, roasted garlic, shallots | 24
Roasted Duck
späetzle, mushrooms, huckleberry compote | 27
Eggplant Parmesan
mozzarella, tomato, grana padano cheese, basil | 24

Sides

$8
Butter Mashed Potatoes
Hand-Cut Fries
spicy sea salt
Buttermilk Fried Onion Rings
250 sauce
Flat #12 Mushrooms
Broccolini
chili, garlic

Craft Cocktails

Earl Grey Iced Tea
Tommy Rotter Gin, honey simple syrup, fresh lemon juice, earl grey | 11
250 Spritzer
Aperol, Fever-Tree Bitter Lemon, Prosecco, club soda | 11
Prosecco Julip
Maker's Mark, simple syrup, mint, Prosecco | 11
My Day
Tito's Vodka or Bombay Sapphire, cucumber, mint, fresh lemon juice, simple syrup, club soda | 12
Blueberry Lemon Fizz
Stoli Blueberry Vodka, Domaine de Canton, fresh lemon juice, blueberry jam, club soda | 12
Margarita Reyes
Don Julio Silver Tequila, Ancho Reyes, fresh lime juice, honey simple syrup | 12

Beers

Drafts

Barrel 250
A wheat beer brewed exclusively for Patina Restaurant Group by 42 North Brewing Company, in East Aurora NY, using Cayuga grapes and New York wheat (5.5% ABV) | 8
New Belgium, Fat Tire, Amber Ale (5.2% ABV)
| 7
Southern Tier, India Pale Ale (7.0% ABV)
| 7
Coney Island, Mermaid Pilsner (5.2% ABV)
| 7
Blue Point,Toasted Lager (5.5% ABV)
| 7
Ellicottville, Seasonal Wheat (4.8% ABV)
| 7

Bottles

$6
Bud Light
Labatt Blue
Labatt Blue N/a
Angry Orchard
Big Ditch Excavator
Sixpoint Bengali IPA
Stella Artois
Corona
Omission Lager
New Belgium Glütiny Pale Ale

Refreshers

$4.75. Housemade non-alcoholic mixed drinks, made with fresh juices
Peach-Rosemary
Strawberry-Basil
Blackberry-Sage

Wines

Sparkling & Rosé

Champagne, Veuve Clicquot, Yellow Label, NV (France)
Glass $19, Bottle $95
Prosecco, Mionetto DOC, NV (Veneto, Italy)
Glass $10, Bottle $50
Brut Rosé, Gruet, NV
Glass $14, Bottle $75
Cinsault Blend, Domaine de Cala, 2015 (Provence, France)
Exclusively made with the guidance of Patina co-founder Joachim Splichal. Glass $13, Bottle $48
Côtes de Provence Rosé, Hecht & Bannier, 2015
Glass $12, Bottle $45

White

Pinot Grigio, Anterra, 2015 (Italy)
Glass $11, Bottle $42
Sancerre, Domaine Reverdy Ducroux, 2016 (Loire Valley, France)
Glass $14, Bottle $52
Chardonnay, Frog's Leap, 2015 (Napa Valley, CA)
Glass $18, Bottle $63
Chardonnay, Patina Label. Jim Clendenen, Au Bon Climat, 2014 (Santa Barbara, CA.)
Glass $13, Bottle $48
Riesling, Cave Spring Estate, 2015 (Niagara on the Lake)
Glass $11, Bottle $42
Sauvignon Blanc, Kim Crawford, 2016 (Marlborough, New Zealand)
Glass $13, Bottle $48

Red

Pinot Noir , MacMurray Ranch, 2014 (Central Coast, CA)
Glass $15, Bottle $58
Pinot Noir, Flowers, 2014 (Sonoma, CA)
Glass $20, Bottle $75
Merlot, Patina Label. Jim Clendenen, Au Bon Climat, 2012 (Santa Barbara, CA)
Glass $12, Bottle $45
Malbec, Tintonegro, 2013 (Mendoza, Argentina)
Glass $12, Bottle $45
Cabernet Sauvignon, Bacchus, 2014 (CA)
Glass $12, Bottle $45
Cabernet Sauvignon, Dry Creek, 2013 (Sonoma County, CA)
Glass $15, Bottle $56
Cabernet Sauvignon, Chateau St. Michelle, Canoe Ridge Estate, 2013 (WA)
Glass $19, Bottle $73

DESSERTS

DESSERTS 9.

BLACKOUT '65
seven layers of devil's food cake, chocolate custard, whipped cream
BANANA CREAM PIE
ginger snap crust
NY CHEESECAKE
sour cherries, red velvet crust
SEASONAL CITRUS TART
fresh lemon & lime juice, key lime cream, butter-crumb crust
STRAWBERRY SHORTCAKE
House made biscuit, strawberries, fresh cream
GRAETER'S ICE CREAM
black raspberry chocolate dip, dutch chocolate, vanilla bean (two seasonal flavors also available)

CHEESE SELECTION

3 for $15, 5 for $22. 5-cheese board will also include two chef's selections
BAYLEY HAZEN BLUE CHEESE
A fudge-like texture, toasted-nut sweetness, and anise spice character. The paste is dense and creamy, with well-distributed blue veins. The usual peppery character of blue cheese is subdued, giving way to the grassy, nutty flavors in the milk.
CABOT CLOTHBOUND CHEDDAR
A crumbly texture and nutty aroma. The flavor is deeply savory and slightly tangy, finishing with a caramel sweetness. The milk comes from Kempton's Farm in Peacham, VT.
NANCY'S HUDSON VALLEYCAMEMBERT
The iconic Nancy's Hudson Valley Camembert is a lush blend of sheep's milk, cow's milk and cow's cream. This soft-ripened cheese is lusciously creamy, rich and buttery.

COFFEE SELECTIONS

100% arabica, rainforest alliance certified. Lavazza, medium roast
DRIP
| 3
FRENCH PRESS
individual pot 4.25 / large pot 8.00
ESPRESSO
single $3.00/double $4.00
CAPPUCCINO
| 4
LATTE
| 4

TEA 3.

HARNEY & SONS FINE TEAS
choose from earl grey, green tea, ceylon, chamomile, peppermint

DESSERT WINES

CHATEAU GUIRAUD SAUTERNES, 2005
| 18
INNISKILLIN VIDAL ICE WINE, 2014
| 20

PORTS

TAYLOR FLADGATE 10-YEAR TAWNY
| 10
QUINTA DE LA ROSA, 2011
| 15
GRAHAMS VINTAGE PORT, 2000
| 25

CHILDREN'S MENU

Choose an Entree, a Dessert, and a Drink $12.95

Children 9 years of age and under

ENTREE

CHICKEN TENDERS
crispy french fries, honey mustard sauce
GRILLED CHEESE
crispy fries
PENNE PASTA
choice of tomato sauce or butter and parmesan sauce

DESSERT

FRUITS AND BERRIES
Vanilla yogurt, granola
ICE CREAM OR SORBET
two scoops, assorted flavors
CHOCOLATE BROWNIE SUNDAE
Vanilla and Chocolate ice cream
GREATER'S ICE CREAM
black raspberry chocolate dip, dutch chocolate, vanilla bean

DRINKS

MILK
JUICE
LEMONADE
SODA
HOT CHOCOLATE

BAR & LOUNGE

Introducing the New Coutryard at Patina 250

Courtyard Open Daily at 4pm
Courtyard Lounge seating available on first-come, first-served basis at 4pm. Our indoor bar and lounge opens daily at 3pm.

Small Plates

Portobello Fries
tamari-ginger, yuzu dipping sauce | 12
Deviled Eggs
smoked paprika | 4
Buttermilk Fried Onion Rings
| 6
Crispy Cauliflower
Buffalo wing sauce, New York blue cheese | 8
House-Cured Salmon Board
bagel chips, scallion cream cheese, onions, tomatoes, capers | 13
Poke Bowl
salmon belly, lemongrass broth, puffed rice, radish, pickled cucumber, macadamia nuts | 15
Housemade Pierogi
potato, leeks, sour cream, fried onions | 8
Hand-Cut Fries
| 6
Mussel Pot
fennel, shallots, white wine, garlic purée, crostini | 13
Smoked Chicken Wings
Carolina barbecue sauce, seasonal pickled vegetables | 11
Tamarind BBQ Pork Ribs
crisp and spicy | 12
Charcuterie Board
Housemade duck country pate, liver mousse with sherry glaze, pickled vegetables, crostini. For one $12, for two $19
The 250 Burger
bibb lettuce, tomato jam, cabot clothbound cheddar, crispy onions, 250 sauce and hand-cut fries | 17

Flatbreads

$12
Mushroom
Mozzarella & Parmesan
Pepperoni

Draft Beers

Ask about our bottled beer list
Barrel 250
A wheat beer brewed exclusively for Patina Restaurant Group by 42 North Brewing Company, in East Aurora NY, using Cayuga grapes and New York wheat (5.5% ABV) | 8
New Belgium, Fat Tire, Amber Ale (5.2% ABV)
| 7
Coney Island, Mermaid Pilsner (5.2% ABV)
| 7
Southern Tier, India Pale Ale (7.0% ABV)
| 7
Bluepoint, Toasted Lager (5.5% ABV)
| 7
Ellicottville, Seasonal Wheat (4.8% ABV)
| 7

Craft Cocktails

Earl Grey Iced Tea
Tommy Rotter Gin, honey simple syrup, fresh lemon juice, earl grey | 11
250 Spritzer
Aperol, Fever-Tree Bitter Lemon, Prosecco, club soda | 11
My Day
Tito's Vodka or Bombay Sapphire, cucumber, mint, fresh lemon juice, simple syrup, club soda | 12
Prosecco Julip
Maker's Mark, simple syrup, mint, Prosecco | 11
Blueberry Lemon Fizz
Stoli Blueberry Vodka, Domaine de Canton, fresh lemon juice, blueberry jam, club soda | 12
Margarita Reyes
Don Julio Silver Tequila, Ancho Reyes, fresh lime juice, honey simple syrup | 12

Wines

White

Pinot Grigio, Anterra, 2015 (Italy)
Glass $11, Bottle $42
Sancerre, Domaine Reverdy Ducroux, 2016 (Loire Valley, France)
Glass $14, Bottle $52
Chardonnay, Frog's Leap, 2015 (Napa Valley, CA)
Glass $18, Bottle $63
Chardonnay, Patina Label. Jim Clendenen, Au Bon Climat, 2014 (Santa Barbara, CA.)
Glass $13, Bottle $48
Riesling, Cave Spring Estate, 2015 (Niagara on the Lake)
Glass $11, Bottle $42
Sauvignon Blanc, Kim Crawford, 2016 (Marlborough, New Zealand)
Glass $13, Bottle $48

Sparkling

Champagne, Veuve Clicquot, Yellow Label, NV (France)
Glass $19, Bottle $95
Prosecco, Mionetto DOC, NV (Veneto, Italy)
Glass $10, Bottle $50
Brut Rosé, Gruet, NV
Glass $14, Bottle $75

Rosé

Cinsault Blend, Domaine de Cala, 2015 (Provence, France)
Exclusively made with the guidance of Patina co-founder Joachim Splichal. Glass $13, Bottle $48
Côtes de Provence Rosé, Hecht & Bannier, 2015
Glass $12, Bottle $45

Red

Pinot Noir , MacMurray Ranch, 2014 (Central Coast, CA)
Glass $15, Bottle $58
Pinot Noir, Flowers, 2014 (Sonoma, CA)
Glass $20, Bottle $75
Merlot, Patina Label. Jim Clendenen, Au Bon Climat, 2012 (Santa Barbara, CA)
Glass $12, Bottle $45
Malbec, Tintonegro, 2013 (Mendoza, Argentina)
Glass $12, Bottle $45
Cabernet Sauvignon, Bacchus, 2014 (CA)
Glass $12, Bottle $45
Cabernet Sauvignon, Dry Creek, 2013 (Sonoma County, CA)
Glass $15, Bottle $56
Cabernet Sauvignon, Chateau St. Michelle, Canoe Ridge Estate, 2013 (WA)
Glass $19, Bottle $73

WINE LIST

Wines By The Glass

White

Pinot Grigio
Anterra, Italy, 2015 | 10
Chardonnay
Frog's Leap, Sonoma, CA, 2014 | 18
Chardonnay
Patina Label. Jim Clendenen, Au Bon Climat, Santa Barbara, CA, 2014 | 13
Riesling
Cave Spring Estate, Niagra on the Lake, 2014 | 11
Sauvignon Blanc
Kim Crawford, Marlborough, New Zealand, 2016 | 13
Sancerre
Domaine Reverdy Ducroux, Loire Valley, France 2016 | 14

Rose

Côtes de Provence Rose, Hecht & Bananier, 2015
| 12
Brut Rose, Gruet, New Mexico NV
| 14
Domaine de Cala Rose, Provence, France, 2015
exclusively made with guidance of Patina co-founder Joachim Splichal | 13

Sparkling

Champagne
Vueve Clicquot, Yellow Label NV | 19
Prosecco
Mionetto DOC, NV | 10

Red

Pinot Noir
MacMurray Ranch, Central Coast, CA, 2014 | 14
Pinot Noir
Flowers, CA 2014 | 20
Merlot
Patina Label, Jim Clendenen, Au Bon Climat, Santa Barbara, CA 2012 | 12
Malbec
Tintonegro, Mendoza, Argentina, 2013 | 11
Cabernet Sauvignon
Bacchus, CA, 2014 | 12
Cabernet Sauvignon
Dry Creek, Sonoma County, California, 2013 | 14
Cabernet Savignon
Chateau St. Michelle, WA, 2013 | 22

Wines by the Bottle

Champagne / Sparkling

Mionetto, Prosecco, NV, Italy
| 50
Piper Sonoma, Sonoma, NV, California
| 55
Pierre Moncruit Brut, Blanc de Blanc, France
| 80
Veuve Clicquot Brut, Yellow Label, NV, France
| 95
Rose Sparkling Brut, Gruet, NV, New Mexico
| 75

White & Rose

Pinot Grigio, Anterra, Italy, 2015
| 35
Pinot Grigio, Alois Lageder Alto, Italy, 2015
| 45
Pinot Gris, Lone Birch, Yakima Valley, Wyoming, 2015
| 42
Chenin Blanc, Leo Steen Dry Creek, Santa Ynez, CA, 2014
| 55
Sauvignon Blanc, Kim Crawford, New Zealand, 2016
| 45
Sauvignon Blanc, Te mata, New Zealand, 2015
| 75
Sancerre, Domaine Reverdy Ducroux, Loire Valley, France 2016
| 52
Chardonnay, Au Contraire, Sonoma, CA, 2014
| 45
Chardonnay, Gary Farrell, Russian River, Sonoma, CA, 2013
| 63
Chardonnay, Patina Label. Produced in partnership with Jim Clendenen & Au Bon Climat Vineyards. Santa Barbara, CA. 2014
| 45
Chardonnay, Iron Horse Unoaked, Sonoma, CA, 2011
| 45
Chardonnay, Bouchard Aine & Fils Macon-Villages, France, 2013
| 50
Chardonnay, Frog's Leap, Sonoma, CA, 2015
| 63
Chardonnay, Cakebread, Nappa Valley, 2014
| 85
Rielsing, Cave Spring Estate, Niagra, NY, 2014
| 42
Rose, Cotes du Rhone, Parallele 45, France, 2015
| 42
Rose, Sidebar, Russian River Valley, CA, 2015
| 45
Rose, Marq De Caceres, Spain, 2015
| 42
Cotes de Provence Rose, Hecht & Bannier 2015
| 45
Brut Rose
Gruet, NV | 75
Domaine de Cala Rose, Provence, France, 2015
exclusively made with guidance of Patina co-founder Joachim Splichal | 48

Distinctive Italian Whites

Broglia Gavi Il Doge Cortese, 2015
| 45
Bisci Verdicchio Di Matelica, 2014
| 45
Millbrook Tocai Friulano, 2015
| 45
Tasca D'Almerita Leone, 2013
| 45

Reds

Pinot Noir, Patina Label. Produced in partnership with Jim Clendenen & Au Bon Climat Vineyards. Santa Barbara, CA. 2014
| 48
Pinot Noir, MacMurray Ranch, Central Coast, CA, 2014
| 52
Pinot Nior, J. Christopher Dundee Cuvee, Oregon, 2012
| 65
Pinot Noir, Dom Larue Sentier Du Clou, Burgundy, France, 2014
| 65
Pinot Noir, Calera Central Coast, CA, 2014
| 70
Pinot Noir, Flowers, Sonoma, CA, 2014
| 75
Malbec, Tintonegro, Uco Valley, 2013
| 42
Malbec, Flichman Misterio, Argentina, 2014
| 42
Malbec, Catena Classic, Argentina, 2013
| 55
Malbec, Colome Estate, Argentina, 2013
| 65
Merlot, Patina Label, Jim Clendenen, Au Bon Climat, Santa Barbara, CA, 2012
| 45
Merlot, Bedell, Long Island, 2013
| 55
Merlot, Duckhorn, Napa Valley, CA, 2012
| 90
Cabernet Sauvignon, StoryPoint, Sonoma, CA, 2014
| 42
Cabernet Sauvignon, Bacchus, CA, 2014
| 45
Cabernet Sauvignon, Barossa Valley Estate Austrailia, 2013
| 45
Cabernet Sauvignon, Dry Creek Vineyards, Sonoma, CA 2012
| 52
Cabernet Sauvignon, Chaetau St. Michelle Canoe Ridge Estate, Washing2ton, 201
| 73
Cabernet Sauvignon, Amavi Cellars, Walla Walla Valley, CA, 2013
| 70
Cabernet Sauvignon, Justin, Paso Robles , CA, 2014
| 80
Cabernet Sauvignon, Corison, Napa, CA, 2013
| 150
Zinfandel, Prisoner, Orin Swift, Napa, CA, 2014
| 85
Agliancio, Terredora, Campania, Italy, 2014
| 45
Sangiovese, Catello Ana ll Chiuso, 2011
| 65
Sangiovese, Antinori Peppoli Chianti, 2013
| 70
Italian Blend, Statti Arvino, Calabria, Italy, 2014
| 45
Italian Blend, Planeta Cerasuol di Vittoria, 2014
| 48
Italian Blend, Tenuta Delle Terre Etna, 2015
| 52
Amarone, Allegrin Della Valpolicella Classico, Italy, 2012
| 140
Cabernet Franc, Millbrook Proprietors Reserve, Hudson Valley, NY 2013
| 70
Chinon, Phillipe Alliet Chinon, France 2015
| 52
Rhone, Chapoutier Petit Ruche Rouge Crozes Hermitage, France 2013
| 70
Rhone, Chateauneuf-du-Pape, Chateaumar, France 2013
| 65
Bordeaux, Chateau Gruaud Larose St. Julien, France 2013
| 190
Bordeaux, Chataux Belgrave Haut Medoc, France, 2010
| 95
Grenache, Clos De Gilroy Bonny Doon, Monterey, CA, 2014
| 50

Reserve Selections

Red

Silver Oak Carbernet Sauvignon 'Alexander Valley, USA, 2012
| 130
Chateau Haut Bailly 'Le Parde Haut Bailly', Bordeaux, 2006
| 70
Chateau Haut Bailly 'Le Parde Haut Bailly', Bordeaux, 2008
| 70
Chateau Haut Bailly 'Le Parde Haut Bailly', Bordeaux, 2012
| 70
Chateau Lynch-Bages, Pauillac, Bordeaux, 2005
| 350
Chateau Lynch-Bages, Pauillac, Bordeaux, 2006
| 240
Williams Selyem Russian River Pinot Noir, USA, 2013
| 295
La Spinetta Barbaresco 'Vigneto Starderi', Italy, 2013
| 150

White

William Fevre Chablis 1 Er Cru 'Villons', France, 2014
| 85
Kistler Chardonnay 'Les Noisetiers', USA, 2014
| 95
Pieropan Soave Classico 'La Rocca', Italy, 2013
| 70

Sparkling

Egly-Ouriet Brut Blanc De Noirs Grand Cru, France, NV
| 180

BRUNCH - SATURDAY AND SUNDAY

Prix Fixe

$35. Choose a starter and an entrée (specialties or eggs) with an endless P250 Bellini, or Patina label Chardonnay or Merlot

Shares

House-Cured Salmon Board*
bagel chips, tomato, red onion, capers | 14
Cheese Board
Bayley Hazen blue cheese, Cabot clothbound cheddar, Nancy's Hudson Valley Camembert. 5-cheese board will also include two chef's selections. 3 for $15, 5 for $22
Seasonal Melon
lime, honey, mint | 13

Starters

Very Berry Smoothie^
strawberry, blueberry, raspberry | 6
Berry Bowl
organic greek yogurt, housemade granola, tangerine honey | 12
Roasted Tomato Soup^
cheddar gougères | 9
Jumbo Lump Crab Cake
grain mustard, pickled cucumber salad | 16
Empire Salad^
simple greens, radishes, apples, New York blue cheese, walnuts, apple cider vinaigrette | 11

Specialties

Brioche French Toast
honeycrisp apple slaw, whipped mascarpone, candied pecans, dried cranberry | 16
Chopped Chicken Salad
lettuces, pickled peppers, cucumbers, apricots, edamame, peanuts, sesame-ginger vinaigrette | 17
Buttermilk Pancakes
blueberry compote, whipped butter, maple syrup | 16
The 250 Burger*
bibb lettuce, green tomato jam, Cabot clothbound cheddar, crispy onions, 250 sauce, served with hand-cut steak fries | 17
Chicken Paillard
arugula, tomato, fennel, pickled onions | 22

Eggs

Smoked Salmon Scramble*
scrambled eggs, house smoked salmon, toasted baguette, creme fraiche | 16
P250 Benedict*
poached eggs, Niman Ranch ham, jalapeno-jack cheese, cornbread, roesti potato, hollandaise sauce | 18
Chorizo & Goat Cheese Frittata
tomato, poblano peppers, potatoes | 18
Patina Hash & Eggs*
house-cured meat, potato, peppers, onions, two eggs any style | 18
Steak & Eggs*
two eggs sunny side up, sirloin steak, roesti potato | 23

Sides

$6
Breakfast Potatoes
Applewood-Smoked Bacon
Turkey Sausage

Craft Cocktails

Earl Grey Iced Tea
Tommy Rotter Gin, honey simple syrup, fresh lemon juice, earl grey | 11
250 Spritzer
Aperol, Fever-Tree Bitter Lemon, Prosecco, club soda | 11
Prosecco Julip
Maker's Mark, simple syrup, mint, Prosecco | 11
My Day
Tito's Vodka or Bombay Sapphire, cucumber, mint, fresh lemon juice, simple syrup, club soda | 12
Blueberry Lemon Fizz
Stoli Blueberry Vodka, Domaine de Canton, fresh lemon juice, blueberry jam, club soda | 12
Margarita Reyes
Don Julio Silver Tequila, Ancho Reyes, fresh lime juice, honey simple syrup | 12

Beers

Drafts

Barrel 250
A wheat beer brewed exclusively for Patina Restaurant Group by 42 North Brewing Company, in East Aurora NY, using Cayuga grapes and New York wheat (5.5% ABV) | 8
New Belgium, Fat Tire, Amber Ale (5.2% ABV)
| 7
Southern Tier, India Pale Ale (7.0% ABV)
| 7
Coney Island, Mermaid Pilsner (5.2% ABV)
| 7
Blue Point,Toasted Lager (5.5% ABV)
| 7
Ellicottville, Seasonal Wheat (4.8% ABV)
| 7

Bottles

$6
Bud Light
Labatt Blue
Labatt Blue N/a
Angry Orchard
Big Ditch Excavator
Sixpoint Bengali Ipa
Stella Artois
Corona
Omission Lager
New Belgium Glütiny Pale Ale

Refreshers

$4.75. Housemade non-alcoholic mixed drinks, made with fresh juices
Peach-Rosemary
Strawberry-Basil
Blackberry-Sage

Wines

Sparkling & Rosé

Champagne, Veuve Clicquot, Yellow Label, NV (France)
Glass $19, Bottle $95
Prosecco, Mionetto DOC, NV (Veneto, Italy)
Glass $10, Bottle $50
Brut Rosé, Gruet, NV
Glass $14, Bottle $75
Cinsault Blend, Domaine de Cala, 2015 (Provence, France)
Exclusively made with the guidance of Patina co-founder Joachim Splichal. Glass $13, Bottle $48
Côtes de Provence Rosé, Hecht & Bannier, 2015
Glass $12, Bottle $45

White

Pinot Grigio, Anterra, 2015 (Italy)
Glass $11, Bottle $42
Sancerre, Domaine Reverdy Ducroux, 2016 (Loire Valley, France)
Glass $14, Bottle $52
Chardonnay, Frog's Leap, 2015 (Napa Valley, CA)
Glass $18, Bottle $63
Chardonnay, Patina Label. Jim Clendenen, Au Bon Climat, 2014 (Santa Barbara, CA.)
Glass $13, Bottle $48
Riesling, Cave Spring Estate, 2015 (Niagara on the Lake)
Glass $11, Bottle $42
Sauvignon Blanc, Kim Crawford, 2016 (Marlborough, New Zealand)
Glass $13, Bottle $48

Red

Pinot Noir , MacMurray Ranch, 2014 (Central Coast, CA)
Glass $15, Bottle $58
Pinot Noir, Flowers, 2014 (Sonoma, CA)
Glass $20, Bottle $75
Merlot, Patina Label. Jim Clendenen, Au Bon Climat, 2012 (Santa Barbara, CA)
Glass $12, Bottle $45
Malbec, Tintonegro, 2013 (Mendoza, Argentina)
Glass $12, Bottle $45
Cabernet Sauvignon, Bacchus, 2014 (CA)
Glass $12, Bottle $45
Cabernet Sauvignon, Dry Creek, 2013 (Sonoma County, CA)
Glass $15, Bottle $56
Cabernet Sauvignon, Chateau St. Michelle, Canoe Ridge Estate, 2013 (WA)
Glass $19, Bottle $73

CHILDREN BRUNCH- SATURDAY & SUNDAY

Children 9 years of age and under

Served 10AM till 3PM on the weekends

Choose and entree and a dessert and juice, milk or soda $12.95

French Toast
maple syrup, whipped cream
Cheesy Scrambled Eggs
cheese, potatoes, bacon
Grilled Chicken
roasted potatoes, baby carrots
Cheese Burger
french fries, pickle
Grilled Salmon
mashed potatoes and broccoli
English Muffin Pizza
tomato, mozzarella, french fries
Penne Pasta
choice of tomato sauce or butter and parmesan sauce

Dessert

Chocolate Cake
Whipped cream, malted milk balls
Ice Cream Sandwich
Vanilla ice cream, chocolate chip cookies

THEATER PRIX FIXE

THEATER PRIX FIXE

Select a starter, entree and a glass of prosecco, chardonnay, merlot or any draft beer for 45.
Complimentary valet parking at the Westin for all Patina 250 guests and complimentary shuttle service to the theater district upon request!

STARTER

CHOICE OF ANY OF OUR HOUSE-MADE SOUPS
250 ICEBERG SALAD
iceberg wedge, smoked bacon, tomato, crisp shallots, buttermilk ranch dressing
EMPIRE SALAD
simple greens, radishes, apples, new york blue cheese, walnuts, apple cider vinaigrette
CHEESE BOARD FOR ONE
additional 5.
bayley hazen blue cheese, cabot clothbound cheddar, nancy's hudson valley camembert |

ENTREE

SCOTTISH SALMON
corn puree, heirloom tomatoes, arugula
ROASTED DUCK
späetzle, mushrooms, huckleberry compote
CRISPY CHICKEN
fried half chicken, tarragon-mustard aioli
CHEF'S GARDEN VEGETABLE PLATTER FOR ONE
assorted seasonal raw, roasted and pickled vegetables with salsa verde and fire-roasted pepper and walnut dip

HAPPY HOUR

HAPPY HOUR

Available Mon-Fri 3PM-6PM and Sun-Thu 10PM-1AM.

DRAFT BEER $5

BARREL 250
A wheat beer brewed exclusively for Patina Restaurant Group by 42 North Brewing Company, in East Aurora NY, using Cayuga grapes and New York wheat. 5.5%
NEW BELGIUM
Fat Tire, amber ale 5.2%
CONEY ISLAND
Mermaid Pilsner 5.2%
SOUTHERN TIER
India Pale Ale 7.0%
BLUEPOINT
Toasted Lager 5.5%
ELLICOTTVILLE
Blueberry Wheat 4.8%

WINE $5

MERLOT
Patina-label Spanish red
CHARDONNAY
Patina-label Spanish white

PROSECCO $5

Mionetto DOC Prosecco