Menu

BREAKFAST

Complete Breakfast

includes fresh juice, coffee or tea
Assorted Pastry Basket
| 14
Eggs Your Way
sourdough toast, choice of roasted tomato, bacon or sausage | 17
Berry Parfait Bowl^
organic greek yogurt, housemade granola, honey | 15

Specialties

Seasonal Fruit Bowl
honey, mint | 12
Irish Steel-Cut Oatmeal^
banana, raisin, granola, brown sugar | 12
Buttermilk Pancakes
blueberry compote, whipped butter, maple syrup | 14
P250 Benedict
poached eggs, smoked ham, housemade buttermilk biscuit, hollandaise sauce, roesti potato | 18
Patina Hash & Eggs*
house-smoked pastrami, potatoes, peppers, onions, eggs any style, horseradish cream | 18
Avocado Toast*
wood-grilled sourdough, avocado, poached eggs, petite greens with lemon vinaigrette | 15
3 Egg Omelet
spinach, mushrooms, cheddar cheese, hash brown. egg white available upon request | 15

Sides

Hash Brown
| 4
Applewood-Smoked Bacon
| 6
Breakfast Sausage
| 6
Turkey Sausage^
| 6
Blueberry Muffin
| 6
Toasted Bagel
scallion cream cheese | 6

Drinks

Cool Cuke
honeydew, cucumber, sparkling water | 5
Very Berry Smoothie^
mixed berries, yogurt | 6
Mango Smoothie^
yogurt, banana | 6

Coffee Selection

100% Arabica, rainforest alliance certified. Lavazza, medium roast
Drip
| 3.75
French Press
individual pot $5, large pot $9

Tea

$3.75. Harney & Sons selection:
Earl Grey
English Breakfast
Peppermint
Ceylon
Sencha
Chamomile

THEATER PRIX FIXE

Starters

Choice of any of our Housemade Soups
Empire Salad^
simple greens, radishes, apples, new york blue cheese, walnuts, apple cider vinaigrette
Classic Caesar
romaine lettuce, shaved parmesan, anchovies

Entrees

Scottish Salmon*
horseradish-parsnip puree, shaved apple-radish, sauce verte
Roasted Chicken
truffle potato pave, rainbow chard, lemon thyme jus
Spring Vegetable Gnocchi
whipped lemon ricotta, flat #12 mushrooms

BAR & LOUNGE

Small Plates

Portobello Fries
tamari-ginger, yuzu dipping sauce | 12
Cheese Curds
romesco dip | 10
Crispy Cauliflower
mild, medium or hot buffalo wing sauce, new york blue cheese | 8
Poke Bowl
ahi tuna, pineapple, pickled garlic, tamari, sesame seeds, peanuts | 15
The 250 Burger
bibb lettuce, tomato jam, cabot clothbound cheddar, crispy onions, 250 sauce and hand-cut fries | 17
Housemade Pierogi
potato, leeks, sour cream, fried onions | 9
Spare Ribs
3 for
pork ribs, cilantro, hoisin-sweet chili glaze | 14
Spare Ribs
6 for
pork ribs, cilantro, hoisin-sweet chili glaze | 27
Jumbo Lump Crab Cake
grain mustard, pickled cucumber salad | 21
Lobster Roll
classic cape cod recipe, square hotdog bun | 25

Grilled Flatbread Pizzas

Fontina, Mushroom, Arugula
| 14
Tomato, Pepperoni, Onion, Bell Pepper
| 16
Classic Margherita
| 12

LUNCH

Starters

Crispy Cauliflower
medium or hot buffalo wing sauce, new york blue cheese | 8
Poke Bowl
ahi tuna, pineapple, pickled garlic, tamari, sesame seeds, peanuts | 15
Portobello Fries
tamari-ginger, yuzu dipping sauce | 12
French Onion Soup
east hill creamery silver lake cheese | 8
Roasted Tomato Soup^
cheddar crouton, espelette peppers | 8

Grilled Flatbread Pizzas

Fontina, Mushroom, Arugula
| 15
Tomato, Pepperoni, Onion, Bell Peppers
| 16
Classic Margherita, Tomato, Mozzarella
| 14

Salads

Empire^
Simple greens, radishes, apples, new york blue cheese, walnuts, apple cider vinaigrette. $12/$16
Warm Squash & Pumpkin^
grilled delicata squash, roasted acorn squash, arugula, pumpkin puree, aged gouda, spicy pumpkin seeds, aged balsamic $12/$16
Kale & Radicchio^
avocado, bacon, egg, toy box tomatoes, radishes, dijon vinaigrette $13/$17
Classic Caesar
Romaine lettuce, shaved parmesan, anchovies. $12/$16
Chicken Chop Chop
Lettuces, pickled peppers, cucumbers, apricots, edamame, peanuts, sesame-ginger vinaigrette $13/$17
Gulf Shrimp Cobb^
Avocado, bacon, egg, toy box tomatoes, radishes, dijon vinaigrette. $13/$17

Sandwiches

sandwiches served with housemade potato chips
Turkey Club^
bacon, lettuce, tomato, avocado on multi-grain | 15
Jumbo Lump Crab Cake Sandwich
bibb lettuce, tomato, old bay aioli, pickled cucumber salad | 21
Spicy Crispy Chicken
kimchi cucumber, cilantro, sriracha aioli | 14
The 250 Burger
bibb lettuce, tomato jam, cheddar, crispy onions, 250 sauce, shoestring fries | 17

Mains

Ravioli
butternut squash filled hazelnut pasta, brown butter, sage, grana padano, vincotto, candied hazelnut | 19
Fish & Chips
crispy beer battered haddock, shoestring fries, tartar sauce | 18
Scottish Salmon^
coconut curry, lentils, kohlrabi & mustard green salad, lime vinaigrette | 27
Roasted Chicken^
charred scallion, wild mushroom, potato mousseline lemon-thyme jus | 24
Steak Fritte^
Allen Brothers 4oz petite filet, P250 steak sauce, shoestring fries | 24

Sides

$8
Butter Mashed Potatoes
Shoestring Fries
sour cream, onion, dill aioli
Crispy Brussels Sprouts
Curried Lentils & Baby Root Vegetables
chili, garlic

Express Lunch

$24. Our two-course lunch offers health-conscious favorites for a timely, efficient business lunch, including choice of fountain soda, coffee, or tea

First Course

Empire Salad^
Classic Caesar Salad
Roasted Tomato Soup^

Second Course

Fish & Chips
The 250 Burger
Turkey Club^

BRUNCH

Prix Fixe

$39. Choose a starter and an entree (specialties or eggs) with an endless P250 Bellini, or Patina label Chardonnay or Merlot (2 hour max)

Starters

Very Berry Smoothie^
strawberry, blueberry, raspberry | 6
Berry Bowl^
organic greek yogurt, housemade granola, tangerine honey | 12
Chilled Cucumber & Greek Yogurt Soup
lobster, chili, mint | 10
Empire Salad^
simple greens, radishes, apples, New York blue cheese, walnuts, apple cider vinaigrette | 11
Classic Caesar
Romaine lettuce, shaved parmesan, anchovies | 12
Jumbo Lump Crab Cake
grain mustard, pickled cucumber salad (additional $4 for prix fixe) | 21

Specialties

Buttermilk Pancakes
blueberry compote, whipped butter, maple syrup | 14
Crispy Chicken & Waffle
buttermilk marinade, spiced honey, herb butter | 16
The 250 Burger*
bibb lettuce, green tomato jam, cabot clothbound cheddar, crisp onions, 250 sauce, served with hand-cut steak fries | 17
Smoked Salmon Scramble
scrambled eggs, house smoked salmon, toasted baguette, crème fraîche | 17
P250 Benedict
poached eggs, smoked ham, housemade buttermilk biscuit, hollandaise sauce, hash brown | 18
Patina Hash & Eggs
house-smoked pastrami, potatoes, peppers, onions, two eggs sunny-side-up, horseradish cream | 18
Steak & Eggs
4 oz. petite filet, two eggs sunny-side-up, hash brown | 25
Avocado Toast
4 oz. petite filet, two eggs sunny-side-up, hash brown | 15
Fried Bologna Sandwich
provolone, peppers, onions, kaiser roll, served with shoestring fries. add fried egg $2 | 15

Pizza

Fontina, Mushroom, Arugula
| 15
Tomato, Pepperoni, Onion, Bell Pepper
| 16
Classic Margherita
| 14

Sides

Hash Brown
| 6
Applewood-Smoked Bacon
| 6
Breakfast Sausage
| 6
Turkey Sausage^
| 8

DINNER

STARTERS

Crispy Cauliflower
medium or hot buffalo wing sauce, new york blue cheese | 8
Portobello Fries
tamari-ginger, yuzu dipping sauce | 12
Jumbo Lump Crab Cake
grain mustard, pickled cucumber salad | 21
Poke Bowl
ahi tuna, pineapple, pickled garlic, tamari, sesame seeds, peanuts | 15
Prawn & Crab Toast^
tiger prawn, king crab, avocado, citrus, chili on crisp brioche | 21
Charred Octopus
gigande beans, spicy sausage, roasted peppers, fennel, salsa verde | 15
Spare Ribs
three pork ribs, cilantro, hoisin-sweet chili glaze | 14

SOUPS

French Onion Soup
east hill creamery silver lake cheese | 8
Roasted Tomato Soup^
cheddar crouton, espelette peppers | 8

SALADS

Empire^
simple greens, radishes, apples, new york blue cheese, walnuts, apple cider vinaigrette | 12
Warm Squash & Pumpkin
grilled delicata squash, roasted acorn squash, arugula, pumpkin puree, aged gouda, spicy pumpkin seeds, aged balsamic | 12
Kale & Radicchio^
grapes, candied hazelnut, piave vecchio, saba vinaigrette | 12
Chicken Chop Chop
lettuces, pickled peppers, cucumbers, apricots, edamame, peanuts, sesame-ginger vinaigrette | 13
Classic Caesar
romaine lettuce, shaved parmesan, anchovies | 12

Mains

Ravioli
butternut squash filled hazelnut pasta, brown butter, sage, grana padano, vincotto, candied hazelnut | 19
Scottish Salmon^
coconut curry, lentils, kohlrabi & mustard green salad, lime vinaigrette | 27
Mediterranean Sea Bass^
baby root vegetables, crispy fingerling potatoes, meyer lemon, salsa verde | 26
Roasted Chicken^
charred scallion, wild mushroom, potato mousseline, lemon-thyme jus | 24
Braised Lamb Osso Buco^
moroccan spice, saffron risotto, sundried tomato pesto, parsley-citrus gremolata | 28

Grilled Steaks

Featuring Allen Brothers Beef and served with house made steak sauce
14 oz. Prime NY Strip Steak*
| 45
16 oz. Bone-in Strip Steak*
28 day dry-aged | 68
8 oz. Filet Mignon*
| 42
34 oz. Tomahawk Rib Eye*
For Two
| 55

Sides

$8
Butter Mashed Potatoes
Shoestring Fries
spicy sea salt
Crispy Brussels Sprouts
Curried Lentils & Baby Root Vegetables

DRINKS

Cocktails

Craft

Negroni Bianco
Nolet's Gin, Cinzano Dry Vermouth, Luxardo Bitter Bianco, orange twist | 12
The Ellicott III
Bulleit Bourbon, Cynar, Cinzano Sweet Vermouth, orange twist | 12
Margarita Warmer
Cuervo Silver Tequila, Cointreau, lime juice, serrano pepper, spiced salt rim | 12
Blue Mule
Titos Vodka, blueberry compote, ginger beer, lime juice, candied ginger | 11
The Antidote
Teacher's Highland Scotch, lemon juice, honey simple syrup | 11

Classics

250 Barreled Beam Manhattan
Jim Beam Bourbon and Cinzano Sweet Vermouth aged in American oak for 30 days, served with 2 dashes Angustora Bitters & Amarena cherries, Up or on the Rocks | 14
Negroni Rosso
Nolet's Gin, Carpano Antica, Campari, orange twist | 12
French '75
Tommyrotter Gin, Mionetto Prosecco, lemon juice | 12
Dirty Ketel Martini
Ketel One Vodka, olive juice, blue cheese stuffed olives | 12
Absolut Gimlet
Absolut Elyx, lime juice, simple syrup, lime twist | 12

Spiked Milkshakes

made with premium ice cream and spirits. $11
Black & White
Kahlua, Stoli Vanil, Oreo cookie
Irish Coffee
Jameson, Bailey's, coffee
Nuts & Berries
Stoli Vanil, berries, Frangelico, Nutella

Beers

Drafts

Ask About Our Bottled Beer Selection
Barrel 250
A wheat beer brewed exclusively for Patina Restaurant Group by 42 North Brewing Company, in East Aurora, NY, using Cayuga grapes and New York Wheat (5.5% ABV) | 8
New Belgium
Fat Tire, Amber Ale (5.2% ABV) | 7
Hayburner
Indian Pale Ale (7.0% ABV) | 7
Labatt
Blue Light (4.0% ABV) | 5
Stella Artois
Belgian Pilsner (4.0% ABV) | 7
Seasonal Draft
Craft Selection | 7

Wines

Sparkling & Rose

Champagne

Pierre Moncuit Brut, Blanc de Blanc, NV (France)
Available in: glass $19 / bottle $95

Prosecco

Mionetto DOC, NV (Veneto, Italy)
Available in: glass $10 / bottle $50

Brut Rose

Gruet, NV (New Mexico)
Available in: glass $15 / bottle $75

Rhone Blend

Protea, Rose, 2017 (South Africa)
Available in: glass $12 / bottle $45

Cinsault Blend

Domaine de Cala, 2016 (Provence, France)
Exclusively made with the guidance of Patina co-founder Joachim Splichal. Available in: glass $13 / bottle $48

White

Pinot Grigio

Anterra, 2016 (Italy)
Available in: glass $11 / bottle $42

Sancerre

Domaine Raffaitin-Planchon, 2016 (Loire Valley, France)
Available in: glass $14 / bottle $52

Chardonnay

Patina Label, Jim Cleneden, Au Bon Climat, 2015 (Santa Barbara, CA)
Available in: glass $14 / bottle $52

Riesling

Cave Spring Estate, 2015 (Niagara on the Lake)
Available in: glass $12 / bottle $45

Sauvignon Blanc

Kim Crawford, 2016 (Marlborough, New Zealand)
Available in: glass $14 / bottle $52

Red

Pinot Noir

MacMurray Ranch, 2014 (Central Coast, CA)
Available in: glass $15 / bottle $58

Merlot

Patina Label, Jim Cleneden, Au Bon Climat, 2013 (Santa Barbara, CA)
Available in: glass $12 / bottle $45

Malbec

Tintonegro, 2015 (Mendoza, Argentina)
Available in: glass $13 / bottle $48

Cabernet Sauvignon

Bacchus, 2015 (CA)
Available in: glass $12 / bottle $45
Dry Creek, 2015 (Sonoma County, CA)
Available in: glass $15 / bottle $58

Refreshers

$5. Housemade non-alcoholic mixed drinks, made with fresh juices
Strawberry-Basil
Mango-Pineapple
Passionfruit-Honey

CHILDREN'S

Choose an Entree, a Dessert, and a Drink $12.95

Children 9 years of age and under

ENTREE

CHICKEN TENDERS
crispy french fries, honey mustard sauce
GRILLED CHEESE
crispy fries
PENNE PASTA
choice of tomato sauce or butter and parmesan sauce

DESSERT

FRUITS AND BERRIES
vanilla yogurt, granola
ICE CREAM OR SORBET
two scoops, assorted flavors
CHOCOLATE BROWNIE SUNDAE
vanilla and chocolate ice cream
GRAETER'S ICE CREAM
black raspberry chocolate dip, Dutch chocolate, vanilla bean

DRINKS

MILK
JUICE
LEMONADE
SODA
HOT CHOCOLATE

CHILDREN BRUNCH- SATURDAY & SUNDAY

Children 9 years of age and under

Served Saturdays & Sundays from 10AM to 3PM

Choose and entree and a dessert and juice, milk or soda $12.95

French Toast
maple syrup, whipped cream
Cheesy Scrambled Eggs
cheese, potatoes, bacon
Grilled Chicken
roasted potatoes, baby carrots
Cheeseburger
french fries, pickle
Grilled Salmon
mashed potatoes and broccoli
English Muffin Pizza
tomato, mozzarella, french fries
Penne Pasta
choice of tomato sauce or butter and parmesan sauce

Dessert

Chocolate Cake
whipped cream, malted milk balls
Ice Cream Sandwich
vanilla ice cream, chocolate chip cookies

DESSERTS

Desserts

Blackout '65
seven layers of devil's food cake, chocolate custard, whipped cream | 9
Banana Cream Pie
ginger snap crust | 9
Pumpkin Creme Caramel
pumpkin custard, pecan cake, candied pecans, spicebread crumble | 8
Warm Apple Crumble
vanilla ice cream | 8
Key Lime Pie
graham cookie, whipped cream | 9
Graeter's Ice Cream
black raspberry chocolate chip, dutch chocolate, vanilla bean (two seasonal flavors also available) | 8

Dessert Wines

Chateau Guirard Sauternes, 2005
| 16
Inniskillin Vidal Ice Wine, 2014
| 18

Ports

Taylor Fladgate 10 Year Tawny
| 10
Quinta de la Rosa, 2011
| 15
Graham's Vintage Port, 2000
| 25

Coffee Selections

100% Arabica, rainforest alliance certified. Lavazza, medium roast
Drip
| 3.75
French Press
Available in: individual pot $5, large pot $9
Espresso
Available in: single $3.50, double $4.25
Cappuccino
| 4.25
Latte
| 4.25

Tea

Harney & Sons Fine Teas
earl grey, green tea, ceylon, english breakfast, chamomile, peppermint | 3.75

HAPPY HOUR

Monday through Friday 4pm - 7pm | Nightly 10pm - 1am

Available in our bar, lounge and courtyard. late night happy hour not available in the courtyard.
$5 draft beers, select wines, sparkling and $8 well mixed drinks

Local Restaurant Week - Lunch

October 15-21

Lunch menu is available Monday-Friday of Local Restaurant Week. Lunch for two for $30.18

FIRST COURSE

Choose two
Classic Caesar
romaine lettuce, shaved parmesan, anchovies
Roasted Tomato Soup
cheddar crouton, espelette pepper

SECOND COURSE

Choose two
The 250 Burger
bibb lettuce, tomato jam, cheddar, crispy onions, 250 sauce, shoestring fries
Chicken Paillard
herb marinated grilled chicken breast, seasonal salad
Saffron Risotto
sundried tomato pesto, fennel, parsley-citrus gremolata

Local Restaurant Week - Dinner

October 15-21

Choose a starter, main and dessert for $40.18

STARTERS

Classic Caesar
romaine lettuce, shaved parmesan, anchovies
Crispy Cauliflower
medium or hot buffalo wing sauce, new york blue cheese
Roasted Tomato Soup
cheddar crouton, espelette pepper

MAINS

Scottish Salmon
coconut curry, lentils, kohlrabi & mustard green salad, lime vinaigrette
Roasted Chicken
charred scallions, wild mushroom, potato mousseline, lemon-thyme jus
Saffron Risotto
sundried tomato pesto, fennel, parsley-citrus gremolata

DESSERTS

Blackout '65
seven layers of devil's food cake, chocolate custard, whipped cream
Pumpkin Creme Caramel
pumpkin custard, pecan cake, candied pecans, spicebread crumble

Delaware North All-Stars

Available in our Courtyard

Delaware North is one of the largest privately-held hospitality companies in the world. We operate in more than 200 locations on four continents – including The Westin Buffalo and Patina 250, both located in our global headquarters. We're offering our hometown some of the legendary foods from Delaware North's most iconic, landmark properties. This lineup of all-stars features fun, festive, unforgettable bites from across the world, perfect for savoring with colleagues, friends and family in our beautiful courtyard. Enjoy!

shared plates

CHEESE CURDS
with romesco dip (Lambeau Field, Home of the Green Bay Packers) | 10
PORTOBELLO FIRES
with mentaiko mayo (Nick + Stef's Steakhouse, Madison Square Garden, New York City) | 12
TUNA POKE
ahi tuna, pineapple, pickled garlic, tamari, sesame seeds, peanuts (Emmy Awards Dinner, Los Angeles) | 15
BISON SLIDERS
special sauce, bread & butter pickles (Yellowstone National Park) | 15
SPARE RIBS
pork ribs, cilantro, hoisin sweet chili glaze (Morimoto Asia, Disney Springs, Orlando) | 14
FISH TACOS
mahi mahi, cabbage slaw, crema (Petco Park, Home of the San Diego Padres) | 15

mains

DILLY DOG
dill pickle stuffed with an all-beef hot dog, golden brown corn meal (Globe Life Park in Arlington, Home of the Texas Rangers) | 10
FRIED BOLOGNA SANDWICH
provolone cheese, peppers, onions, kaiser roll (KeyBank Center, Home of the Buffalo Sabres) | 10
MILWAUKEE BRAT
bacon-wrapped, 'Secret Stadium Sauce,' housemade sauerkraut, pretzel roll (Miller Park, Home of the Milwaukee Brewers) | 12
JUMBO LUMP CRAB CAKE
with stone-ground mustard sauce (The Sea Grill, Rockefeller Center, New York City) | 21
LOBSTER ROLL
classic cape code recipe, square hot dog bun (Sea Crest Beach Hotel, Cape Cod) | 25
FISH & CHIPS
with english mushy peas (Wembley Stadium, London) | 18
TIGER PRAWN SALAD
tiger prawn & peekytoe crab salad, citrus, chili, crisp brioche (Melbourne & Olympic Parks, Home of the Australian Open) | 21

desserts

KEY LIME PIE
housemade whipped cream (Rock Center Cafe, Rockefeller Center, New York City) | 9
BLACKOUT CAKE
seven layers of devil's food cake, chocolate custard, whipped cream (STATE Grill and Bar, The Empire State Building, New York City) | 9
GRAETER'S ICE CREAM
black raspberry chocolate chip, dutch chocolate, vanilla bean, and two seasonal flavors available (Great American Ball Park, Home of the Cincinnati Reds) | 8

Local Restaurant Week - Brunch

October 15-21

Brunch menu is available Saturday & Sunday from 11am-3pm. Two courses and a beverage for $30.18

P250 BELLINI OR MIMOSA

Choose one

FIRST COURSE

Choose one
Berry Bowl
organic greek yogurt, housemade granola, tangerine honey
Classic Caesar
romaine lettuce, shaved parmesan, anchovies
Roasted Tomato Soup
cheddar crouton, espelette pepper

SECOND COURSE

Choose one
Crispy Chicken & Waffle
buttermilk marinade, spiced honey, herb butter
Smoked Salmon Scramble
scrambled eggs, house smoked salmon, toasted baguette, crème fraiche
Avocado Toast
sourdough, avocado, poached eggs, petite greens with lemon vinaigrette