Menu
DESSERTS
Desserts
Blackout '65
seven layers of devil's food cake, chocolate custard, whipped cream | 9
Banana Cream Pie
ginger snap crust | 9
Strawberry-Lime Cheesecake
pretzel crust, lime, strawberry coulis | 9
Apricot Almond Tart
glazed apricots, honey orange cream, almond shortbread | 9
Doughnut Sundae
cinnamon-sugar cake doughnut, vanilla ice cream, port wine plumped currants, spiced pecans, warm salted caramel sauce | 9
Raspberry Truffle Cake
chocolate shortbread, fudge brownie, raspberry mousse, ganache and fresh raspberries | 9
Graeter's Ice Cream
black raspberry chocolate chip, dutch chocolate, vanilla bean (two seasonal flavors also available) | 8
Cheese Selection
3 for $15, 5 for $22; 5-cheese board will also include two chef's selectionsBayley Hazen Blue Cheese
A fudge-like texture, toasted-nut sweetness, and anise spice character. The paste is dense and creamy, with well-distributed blue veins. The usual peppery character of blue cheese is subdued, giving way to the grassy nutty flavors in the milk
Cabot Clothbound Cheddar
Crumbly texture and nutty aroma. The flavor is deeply savory and slightly tangy, with a sweet caramel finish. The milk comes from Kempton's Farm in Peacham, VT
Nancy's Hudson Valley Camembert
This iconic Camembert is a lush blend of sheep's milk, cow's milk and cow's cream. It is a soft-ripened cheese that is lusciously creamy, rich and buttery
Spiked Milkshakes
$12. Made with premium ice cream and spirits. Our milkshakes may contain nuts or other nut productsBlack & White
vanilla ice cream, Kahlua, Stoli vanil vodka, chocolate syrup, Oreo cookie crumbles, whipped cream
Irish Coffee
vanilla ice cream, Jameson Irish Whiskey, Bailey's Irish cream, coffee extract, chocolate syrup, whipped cream
Nuts & Berries
vanilla ice cream, Stoli Vanil vodka, Frangelico hazelnut liqueur, Nutella, strawberry syrup, whipped cream
Dessert Wines
Chateau Guirard Sauternes, 2005
| 16
Inniskillin Vidal Ice Wine, 2014
| 18
Ports
Taylor Fladgate 10 Year Tawny
| 10
Quinta de la Rosa, 2011
| 15
Graham's Vintage Port, 2000
| 25
Coffee Selections
100% Arabica, rainforest alliance certified. Lavazza, medium roastDrip
| 3.75
French Press
Available in: individual pot $5, large pot $9
Espresso
Available in: single $3.50, double $4.25
Cappuccino
| 4.25
Latte
| 4.25
Tea
Harney & Sons Fine Teas
earl grey, green tea, ceylon, english breakfast, chamomile, peppermint | 3.75
BREAKFAST
Complete Breakfast
includes coffee or tea, fresh juice, toast and choice of roasted tomatoes or roesti potatoes and applewood-smoked bacon or breakfast sausageEggs Your Way
| 15
Berry Bowl^
organic greek yogurt, housemade granola, tangerine honey | 15
Irish Steel-Cut Oatmeal^
banana, raisin, granola, brown sugar | 12
Egg White Omelet
spinach, mushrooms, cheddar cheese | 17
Seasonal Fruit Board
lime, honey, mint | 14
Entrees
P250 Benedict
poached eggs, smoked ham, housemade buttermilk biscuit, hollandaise sauce, roesti potato | 18
Cinnamon Brioche French Toast
grated apple slaw, housemade creme fraiche | 14
Smoked Salmon Scramble*
scrambled eggs, house smoked salmon, toasted baguette, creme fraiche | 17
Buttermilk Pancakes
blueberry compote, whipped butter, maple syrup | 14
House-Cured Salmon Board^
bagel chips, tomato, red onion, capers | 15
Patina Hash & Eggs*
house-smoked pastrami, potatoes, peppers, onions, eggs any style, horseradish cream | 18
Avocado Toast*
wood-grilled sourdough, avocado, poached eggs, petite greens with lemon vinaigrette | 15
Sides
Roesti Potatoes
| 6
Applewood-Smoked Bacon
| 6
Breakfast Sausage
| 6
Toasted Bagel
scallion, cream cheese, tomato | 6
Drinks
Fresh-Squeezed Juice
orange, grapefruit or cranberry | 5
Cool Cuke
honeydew, anise, cucumber, sparkling water | 5
Very Berry Smoothie^
strawberry, blueberry, raspberry | 6
Mango Smoothie^
yogurt, banana | 6
Coffee Selection
100% Arabica, rainforest alliance certified. Lavazza, medium roastDrip
| 3.75
French Press
individual pot $5, large pot $9
Tea
$3.75. Harney & Sons selection:Earl Grey
English Breakfast
Peppermint
Ceylon
Sencha
Chamomile
THEATER PRIX FIXE
Starters
Choice of any of Our Housemade Soups
Empire Salad^
simple greens, radishes, apples, new york blue cheese, walnuts, apple cider vinaigrette
Classic Caesar
romaine lettuce, shaved parmesan, anchovies
Entrees
Scottish Salmon*
horseradish-parsnip puree, shaved apple-radish, sauce verte
Roasted Chicken
truffle potato pave, rainbow chard, lemon thyme jus
Spring Vegetable Gnocchi
whipped lemon ricotta, flat #12 mushrooms
BAR & LOUNGE
Small Plates
Portobello Fries
tamari-ginger, yuzu dipping sauce | 12
Crispy Cauliflower
mild, medium or hot buffalo wing sauce, new york blue cheese | 8
Poke Bowl
ahi tuna, pineapple, pickled garlic, tamari, sesame seeds, peanuts | 15
The 250 Burger
bibb lettuce, tomato jam, cabot clothbound cheddar, crispy onions, 250 sauce and hand-cut fries | 17
Housemade Pierogi
potato, leeks, sour cream, fried onions | 9
Smoked Chicken Wings
Korean bbq sauce, scallions, toasted sesame, housemade kimchi | 12
Jumbo Lump Crab Cake
grain mustard, pickled cucumber salad | 19
Shrimp Cocktail
horseradish-cocktail and dijonnaise sauce | 16
Charcuterie Board
Housemade duck country pâté, liver mousse with sherry glaze, pickled vegetables, crostini. Available: For one $12, for two $19
Grilled Flatbread Pizzas
$12. Pomodoro sauceMushroom
Mozzarella & Parmesan
Pepperoni
LUNCH
Small Plates
Crispy Cauliflower
medium or hot buffalo wing sauce, new york blue cheese | 8
Poke Bowl
ahi tuna, pineapple, pickled garlic, tamari, sesame seeds, peanuts | 15
Portobello Fries
tamari-ginger, yuzu dipping sauce | 12
Grilled Flatbread Pizzas
$12. Pomodoro SauceMushroom
Pepperoni
Mozzarella & Parmesan
Soups
$9Cauliflower
black truffle vinaigrette, pickled cauliflower
Roasted Tomato^
cheddar crouton, espelette peppers
Salads
Arugula
Crispy goat cheese, roasted beets, pistachio, champagne-honey vinaigrette. $13/$17
Empire^
Simple greens, radishes, apples, new york blue cheese, walnuts, apple cider vinaigrette. $12/$16
Classic Caesar
Romaine lettuce, shaved parmesan, anchovies. $12/$16
Chopped Chicken
Lettuces, pickled peppers, cucumbers, apricots, edamame, peanuts, sesame-ginger vinaigrette. $13/$17
Gulf Shrimp Cobb^
Avocado, bacon, egg, toy box tomatoes, radishes, dijon vinaigrette. $13/$17
250 Iceberg
Iceberg wedge, bacon, tomato, crisp shallots, buttermilk ranch dressing. $11/$15
From the Wood-Fired Grill
The 250 Burger*
bibb lettuce, tomato jam, cabot clothbound cheddar, crispy onions, 250 sauce and hand-cut fries | 17
Scottish Salmon*
horseradish-parsnip puree, shaved apple, radish, sauce verte | 26
Chicken Paillard
arugula, tomato, fennel | 19
Flat Iron Steak*
roasted asparagus, garlic-herb butter | 25
House Specialties
sandwiches served with housemade potato chipsTurkey Club^
bacon, lettuce, tomato, avocado on multi-grain | 15
Jumbo Lump Crab Cake Sandwich
bibb lettuce, tomato, old bay aioli, pickled cucumber salad | 21
Ahi Tuna Burger
ginger, garlic, sesame, scallion, lettuce, avocado mayo | 19
Classic BLT
toasted brioche, bibb lettuce, roasted tomato, mayo | 13
Sides
$8Butter Mashed Potatoes
Shoestring Fries
sour cream, onion, dill aioli
Roasted Asparagus
lemon oil
Broccolini
chili, garlic
Express Lunch
$24. Our two-course lunch offers health-conscious favorites for a timely, efficient business lunch, including choice of fountain soda, coffee, or teaFirst Course
Empire Salad^
Roasted Tomato Soup^
Second Course
Chicken Paillard
Jumbo Lump Crab Cake
$2 additional
Turkey Club^
Chopped Chicken Salad
BRUNCH
Prix Fixe
$39. Choose a starter and an entree (specialties or eggs) with an endless P250 Bellini, or Patina label Chardonnay or Merlot (2 hour max)Shares
House-Cured Salmon Board
bagel chips, tomato, red onion, capers | 15
Cheese Board
Bayley Hazen blue cheese, Cabot clothbound cheddar, Nancy's Hudson Valley Camembert. 5-cheese board will also include two chef's selections. Available in: 3 for $18, 5 for $23
Charcuterie Board
Speck, duck liver mousse, country pate, house pickles, toasted baguette, whole grain mustard. 5-meat board will also include two chef's selections. Available in: 3 for $18, 5 for $23
Starters
Very Berry Smoothie^
strawberry, blueberry, raspberry | 6
Berry Bowl^
organic greek yogurt, housemade granola, tangerine honey | 12
Roasted Tomato Soup^
cheddar gougères | 9
Jumbo Lump Crab Cake
grain mustard, pickled cucumber salad (additional $4 for prix fixe) | 21
Empire Salad^
simple greens, radishes, apples, New York blue cheese, walnuts, apple cider vinaigrette | 11
Classic Caesar
Romaine lettuce, shaved parmesan, anchovies | 12
Specialties
Brioche French Toast
honeycrisp apple slaw, whipped cream, candied pecans, dried cranberry | 16
Belgian Waffle
strawberry-rhubarb compote, toasted pistachios, whipped cream | 16
Buttermilk Pancakes
blueberry compote, whipped butter, maple syrup | 16
The 250 Burger*
bibb lettuce, green tomato jam, cabot clothbound cheddar, crisp onions, 250 sauce, served with hand-cut steak fries | 17
Chicken Paillard
arugula, tomato, fennel, pickled onions | 22
Eggs
Smoked Salmon Scramble*
scrambled eggs, house smoked salmon, toasted baguette, creme fraiche | 17
P250 Benedict*
poached eggs, smoked ham, housemade buttermilk biscuit, hollandaise sauce, roesti potato | 18
Baked Frittata
artichoke, spinach, gruyere cheese | 16
Patina Hash & Eggs*
house-smoked pastrami, potatoes, peppers, onions, eggs any style, horseradish cream | 18
Steak & Eggs*
flat-iron steak, two eggs sunny-side-up, roesti potato | 23
Avocado Toast*
wood-grilled sourdough, avocado, poached eggs, petite greens with lemon vinaigrette | 15
Sides
$6Roesti Potatoes
Applewood-Smoked Bacon
Breakfast Sausage
DINNER
Small Plates
Housemade Pierogi
potato, leeks, sour cream, fried onions | 9
Crispy Cauliflower
medium or hot buffalo wing sauce, new york blue cheese | 8
Jumbo Lump Crab Cake
grain mustard, pickled cucumber salad | 21
Poke Bowl
ahi tuna, pineapple, pickled garlic, tamari, sesame seeds, peanuts | 15
Shrimp Cocktail
horseradish-cocktail and dijonnaise sauce | 16
Portobello Fries
tamari-ginger, yuzu dipping sauce | 12
Roasted Baby Carrots
vaudovan curry, yogurt, oil cured olives, crispy chickpeas, lemon-coriander vinaigrette | 12
Soups
$9Cauliflower
black truffle, pickled cauliflower
Roasted Tomato^
cheddar crouton, espelette pepper
Starter Salads
Empire^
simple greens, radishes, apples, new york blue cheese, walnuts, apple cider vinaigrette | 12
Arugula
crispy goat cheese, roasted beets, pistachio, champagne-honey vinaigrette | 13
Classic Caesar
romaine lettuce, shaved parmesan, anchovies | 12
House Specialties
Roasted Chicken
truffle potato pave, rainbow chard, lemon thyme jus | 26
Roasted Lamb Sirloin
glazed spring vegetables, quinoa, carrot jus | 29
Spring Vegetable Gnocchi
whipped lemon ricotta, flat #12 mushrooms | 25
Diver Scallops
pan-seared scallops, celery root puree, roasted eggplant caponata, spiced almonds, celery-apple relish | 30
From the Grill
Scottish Salmon*
horseradish-parsnip puree, shaved apple-radish, sauce verte | 27
Mediterranean Sea Bass
grilled sea bass, wilted spinach, lemon oil | 28
Featuring Allen Brother's Beef (Gluten Free)
served with house made steak sauce14 oz. Prime NY Strip Steak*
| 45
16 oz. Bone-in Strip Steak*
28 day dry-aged | 68
8 oz. Filet Mignon*
| 42
34 oz. Tomahawk Rib Eye*
For Two
| 55
Sides
$8Butter Mashed Potatoes
Shoestring Fries
spicy sea salt
Wilted Spinach
crispy shallot
Broccolini
chili, garlic
Roasted Asparagus
lemon oil
DRINKS
Cocktails
Craft
Passionfruit Cosmopolitan
Grey Goose Vodka, Cointreau, lime, orange slice | 12
The Ellicott
Bulleit Bourbon, Cynar, Cointreau, orange twist | 12
Sunset over the Falls
1800 Silver Tequila, St. Germain, grenadine, lime juice | 12
Your Pal Sal Mule
Tito's Vodka, strawberry syrup, ginger beer, lime juice, basil, candied ginger | 11
Buffalo '75
Nolet's Gin, prosecco, lime juice, simple syrup | 11
Classics
250 Aviation
Plymouth Gin, Creme Yvette, Maraschino liqueur, lemon juice, cherry | 12
Seneca Street Negroni
Tommyrotter Gin, Carpano Antica Vermouth, Campari, orange twist | 11
46 Manhattan
Maker's 46 Bourbon, Carpano Antica, bitters, cherries | 14
Hangar Dirty Martini
Hangar One Vodka, blue cheese-stuffed olives | 12
Hemingway Daquiri
Cruzan Aged Rum, Maraschino liqueur, grapefruit juice, lime | 11
Beers
Drafts
Ask About Our Bottled Beer SelectionBarrel 250
A wheat beer brewed exclusively for Patina Restaurant Group by 42 North Brewing Company, in East Aurora, NY, using Cayuga grapes and New York Wheat (5.5% ABV) | 8
New Belgium
Fat Tire, Amber Ale (5.2% ABV) | 7
Southern Tier
Indian Pale Ale (7.0% ABV) | 7
Labatt
Blue Light (4.0% ABV) | 5
Sam Adams
Sam 76, Union of Lager and Ale (4.7% ABV) | 7
Seasonal Draft
Craft Selection | 7
Wines
Sparkling & Rose
Champagne
Pierre Moncuit Brut, Blanc de Blanc, NV (France)
Available in: glass $19 / bottle $95
Prosecco
Mionetto DOC, NV (Veneto, Italy)
Available in: glass $10 / bottle $50
Brut Rose
Gruet, NV (New Mexico)
Available in: glass $15 / bottle $75
Rhone Blend
Protea, Rose, 2017 (South Africa)
Available in: glass $12 / bottle $45
Cinsault Blend
Domaine de Cala, 2016 (Provence, France)
Exclusively made with the guidance of Patina co-founder Joachim Splichal. Available in: glass $13 / bottle $48
White
Pinot Grigio
Anterra, 2016 (Italy)
Available in: glass $11 / bottle $42
Sancerre
Domaine Raffaitin-Planchon, 2016 (Loire Valley, France)
Available in: glass $14 / bottle $52
Chardonnay
Patina Label, Jim Cleneden, Au Bon Climat, 2015 (Santa Barbara, CA)
Available in: glass $14 / bottle $52
Riesling
Cave Spring Estate, 2015 (Niagara on the Lake)
Available in: glass $12 / bottle $45
Sauvignon Blanc
Kim Crawford, 2016 (Marlborough, New Zealand)
Available in: glass $14 / bottle $52
Red
Pinot Noir
MacMurray Ranch, 2014 (Central Coast, CA)
Available in: glass $15 / bottle $58
Merlot
Patina Label, Jim Cleneden, Au Bon Climat, 2013 (Santa Barbara, CA)
Available in: glass $12 / bottle $45
Malbec
Tintonegro, 2015 (Mendoza, Argentina)
Available in: glass $13 / bottle $48
Cabernet Sauvignon
Bacchus, 2015 (CA)
Available in: glass $12 / bottle $45
Dry Creek, 2015 (Sonoma County, CA)
Available in: glass $15 / bottle $58
Refreshers
$5. Housemade non-alcoholic mixed drinks, made with fresh juicesStrawberry-Basil
Mango-Pineapple
Passionfruit-Honey
CHILDREN'S
Choose an Entree, a Dessert, and a Drink $12.95
Children 9 years of age and underENTREE
CHICKEN TENDERS
crispy french fries, honey mustard sauce
GRILLED CHEESE
crispy fries
PENNE PASTA
choice of tomato sauce or butter and parmesan sauce
DESSERT
FRUITS AND BERRIES
vanilla yogurt, granola
ICE CREAM OR SORBET
two scoops, assorted flavors
CHOCOLATE BROWNIE SUNDAE
vanilla and chocolate ice cream
GRAETER'S ICE CREAM
black raspberry chocolate dip, Dutch chocolate, vanilla bean
DRINKS
MILK
JUICE
LEMONADE
SODA
HOT CHOCOLATE
CHILDREN BRUNCH- SATURDAY & SUNDAY
Children 9 years of age and under
Served Saturdays & Sundays from 10AM to 3PM
Choose and entree and a dessert and juice, milk or soda $12.95
French Toast
maple syrup, whipped cream
Cheesy Scrambled Eggs
cheese, potatoes, bacon
Grilled Chicken
roasted potatoes, baby carrots
Cheeseburger
french fries, pickle
Grilled Salmon
mashed potatoes and broccoli
English Muffin Pizza
tomato, mozzarella, french fries
Penne Pasta
choice of tomato sauce or butter and parmesan sauce
Dessert
Chocolate Cake
whipped cream, malted milk balls
Ice Cream Sandwich
vanilla ice cream, chocolate chip cookies
HAPPY HOUR
Monday through Friday 4pm - 7pm | Nightly 10pm - 1am
Available in our bar, lounge and courtyard. late night happy hour not available in the courtyard.$5 draft beers, select wines, sparkling and $8 well mixed drinks
COURTYARD
Menu
Portobello Fries
tamari-ginger, yuzu dipping sauce | 12
Hand-Cut Fries
spicy sea salt | 8
Crispy Cauliflower
mild, medium or hot buffalo wing sauce, new york blue cheese | 8
Poke Bowl
ahi tuna, pineapple, pickled garlic, tamari, sesame seeds, peanuts | 15
The 250 Burger*
bibb lettuce, tomato jam, cabot clothbound cheddar, crispy onions, 250 sauce and hand-cut fries | 17
Housemade Pierogi
potato, leeks, sour cream, fried onions | 9
Smoked Chicken Wings
korean barbecue sauce, toasted sesame seeds, scallions, housemade kimchi | 11
Jumbo Lump Crab Cake
grain mustard, pickled cucumber salad | 19
Flatbreads
Pomodoro Sauce. $12Mushroom
Mozzarella & Parmesan
Pepperoni
Craft Cocktails
$10 eachViolet Goose
Grey Goose, Crème Yvette, Lavender Syrup, Prosecco
Jalisco Rose
Maestro Dobel Diamante, Mango puree, Ancho Reyes, Lime
Auld Hornie
Dewar's, Combier de Cassis, Lime, Ginger Beer
Nolet's Have Fun
Nolet's Gin, Lemon, Simple Syrup, Cabernet Float
Ladybug
Aperol, Grapefruit Juice, Prosecco, Basil Oil
Planting the Seed
Maker's Mark, St. Germain, Averna, Lemon
Frozen Concoctions
Frosé
Frozen Rosé, Our Own House Recipe, Served with a Strawberry
Lake Effect
Cruzan White Rum, Coconut, Pineapple, Cherry
Draft Beers
$7Labatt Blue Light
42 North Barrel 250
Southern Tier Ipa
Stella Artois
Wine
Chardonnay
Patina Label. Jim Clendenen, Au Bon Climat, 2015 (Santa Barbara, CA)
$14 / $52
Pinot Grigio
Anterra, 2016 (Italy)
$11 / $42
Sauvignon Blanc
Kim Crawford, 2016 (Marlborough, New Zealand)
$14 / $52
Cabernet Sauvignon
Bacchus, 2015 (California)
$12 / $45
Pinot Noir
MacMurray Ranch, 2014 (Central Coast, CA)
$15 / $58
Merlot
Patina Label. Jim Clendenen, Au Bon Climat, 2013 (Santa Barbara, CA)
$12 / $45
Cinsault Blend
Domaine de Cala, 2016 (Provence, France)
$13 / $48
Sparkling Rose
Brut, Gruet, NV, (New Mexico)
$15 / $75
Prosecco
Mionetto DOC, NV (Veneto, Italy)
$10 / $50
Champagne
Pierre Moncuit Brut, Blanc de Blanc, NV (France)
$19 / $95
Happy Hour
4pm - 7pm Monday through Friday | 10pm - 1am NightlyDraft Beers, Select Wines & Prosecco
| 5
Well Drinks
| 8
Delaware North All-Stars
Available in our Courtyard
Delaware North is one of the largest privately-held hospitality companies in the world. We operate in more than 200 locations on four continents – including The Westin Buffalo and Patina 250, both located in our global headquarters. We're offering our hometown some of the legendary foods from Delaware North's most iconic, landmark properties. This lineup of all-stars features fun, festive, unforgettable bites from across the world, perfect for savoring with colleagues, friends and family in our beautiful courtyard. Enjoy!shared plates
CHEESE CURDS
with romesco dip (Lambeau Field, Home of the Green Bay Packers) | 10
PORTOBELLO FIRES
with mentaiko mayo (Nick + Stef's Steakhouse, Madison Square Garden, New York City) | 12
TUNA POKE
ahi tuna, pineapple, pickled garlic, tamari, sesame seeds, peanuts (Emmy Awards Dinner, Los Angeles) | 15
BISON SLIDERS
special sauce, bread & butter pickles (Yellowstone National Park) | 15
SPARE RIBS
pork ribs, cilantro, hoisin sweet chili glaze (Morimoto Asia, Disney Springs, Orlando) | 14
FISH TACOS
mahi mahi, cabbage slaw, crema (Petco Park, Home of the San Diego Padres) | 15
mains
DILLY DOG
dill pickle stuffed with an all-beef hot dog, golden brown corn meal (Globe Life Park in Arlington, Home of the Texas Rangers) | 10
FRIED BOLOGNA SANDWICH
provolone cheese, peppers, onions, kaiser roll (KeyBank Center, Home of the Buffalo Sabres) | 10
MILWAUKEE BRAT
bacon-wrapped, 'Secret Stadium Sauce,' housemade sauerkraut, pretzel roll (Miller Park, Home of the Milwaukee Brewers) | 12
JUMBO LUMP CRAB CAKE
with stone-ground mustard sauce (The Sea Grill, Rockefeller Center, New York City) | 21
LOBSTER ROLL
classic cape code recipe, square hot dog bun (Sea Crest Beach Hotel, Cape Cod) | 25
FISH & CHIPS
with english mushy peas (Wembley Stadium, London) | 18
TIGER PRAWN SALAD
tiger prawn & peekytoe crab salad, citrus, chili, crisp brioche (Melbourne & Olympic Parks, Home of the Australian Open) | 21
desserts
KEY LIME PIE
housemade whipped cream (Rock Center Cafe, Rockefeller Center, New York City) | 9
BLACKOUT CAKE
seven layers of devil's food cake, chocolate custard, whipped cream (STATE Grill and Bar, The Empire State Building, New York City) | 9
GRAETER'S ICE CREAM
black raspberry chocolate chip, dutch chocolate, vanilla bean, and two seasonal flavors available (Great American Ball Park, Home of the Cincinnati Reds) | 8