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Dinner

HOUSE MADE ROSEMARY FOCACCIA
HOUSE MADE ROSEMARY FOCACCIA

SMALL PLATES & SALADS

HOUSE MADE ROSEMARY FOCACCIA
sea salt, seasonal butter, fennel honey 6.
ROASTED PARSNIP SOUP
brown butter toasted walnuts, rosemary, dates, crispy garlic 13.
POACHED PEAR & RICOTTA TARTINE
grilled bread, house made ricotta, prosciutto, petite greens gf17.
HAMACHI AGUACHILE*
japanese yellowtail, cucumber, fresno chili, radish, cilantro, miso aioli, maggi, toastada, tajin 17.
MAPLE GLAZED PORK BELLY
parsnip puree, black garlic, chicharron, crispy shallot 18.
BUFFALO CAULIFLOWER
crispy tempura cauliflower, buffalo sauce, new york bleu cheese 13.
ARUGULA & ENDIVE SALAD
shaved apple, smoked bleu cheese, candied ginger, apple cider vinaigrette 16.
CLASSIC CAESAR SALAD
romaine lettuce, shaved parmigiano reggiano, herb breadcrumbs, anchovy gf14.

SMALL PLATES & SALADS

HOUSE MADE ROSEMARY FOCACCIA
sea salt, seasonal butter, fennel honey 6.
POACHED PEAR & RICOTTA TARTINE
grilled bread, house made ricotta, prosciutto, petite greens gf17.
MAPLE GLAZED PORK BELLY
parsnip puree, black garlic, chicharron, crispy shallot 18.
ARUGULA & ENDIVE SALAD
shaved apple, smoked bleu cheese, candied ginger, apple cider vinaigrette 16.
ROASTED PARSNIP SOUP
brown butter toasted walnuts, rosemary, dates, crispy garlic 13.
HAMACHI AGUACHILE*
japanese yellowtail, cucumber, fresno chili, radish, cilantro, miso aioli, maggi, toastada, tajin 17.
BUFFALO CAULIFLOWER
crispy tempura cauliflower, buffalo sauce, new york bleu cheese 13.
CLASSIC CAESAR SALAD
romaine lettuce, shaved parmigiano reggiano, herb breadcrumbs, anchovy gf14.

PASTA

SMOKED DUCK BOLOGNESE
gnocchi sardi, porcini, san marzano tomato, parmigiano reggiano, whipped ricotta cheese 34.
ROASTED SQUASH AGNOLOTTI
brown butter, toasted hazelnuts, sage, aged gouda, squash seed oil 32.
CACIO E PEPE
bucatini pasta, toasted black pepper, pecorino romano, parmigiano reggiano 26.
BUCATINI AMATRICIANA
guanciale, tomato, calabrian chili, toasted garlic & shallot, pecorino romano 27.

PASTA

SMOKED DUCK BOLOGNESE
gnocchi sardi, porcini, san marzano tomato, parmigiano reggiano, whipped ricotta cheese 34.
ROASTED SQUASH AGNOLOTTI
brown butter, toasted hazelnuts, sage, aged gouda, squash seed oil 32.
CACIO E PEPE
bucatini pasta, toasted black pepper, pecorino romano, parmigiano reggiano 26.
BUCATINI AMATRICIANA
guanciale, tomato, calabrian chili, toasted garlic & shallot, pecorino romano 27.

STEAK & CHOPS

16OZ GRILLED RIBEYE*
certified black angus beef, roasted garlic & herb butter, grilled king oyster mushrooms gf60.
CIDER BRINED BERKSHIRE PORK CHOP*
roasted flat #12 mushrooms, sunchoke puree, vin cotto,apple fennel salad 42.
12OZ GRILLED PRIME NY STRIP*
caramelized leek & bleu cheese bread pudding, red onion jam, brown butter emulsion 52.
8OZ WAGYU COULOTTE STEAK*
caramelized onion tart, gruyere, herb butter, bordelaise 59.
8OZ FILET MIGNON*
certified black angus beef, pomme aligot, roasted cippolini onion, herb butter, bordelaise 50.

STEAK & CHOPS

16OZ GRILLED RIBEYE*
certified black angus beef, roasted garlic & herb butter, grilled king oyster mushrooms gf60.
CIDER BRINED BERKSHIRE PORK CHOP*
roasted flat #12 mushrooms, sunchoke puree, vin cotto,apple fennel salad 42.
12OZ GRILLED PRIME NY STRIP*
caramelized leek & bleu cheese bread pudding, red onion jam, brown butter emulsion 52.
8OZ WAGYU COULOTTE STEAK*
caramelized onion tart, gruyere, herb butter, bordelaise 59.
8OZ FILET MIGNON*
certified black angus beef, pomme aligot, roasted cippolini onion, herb butter, bordelaise 50.

LARGE PLATES

ERBA VERDE FARMS CHICKEN
piri piri sauce, shishito pepper, fingerling potato, summer squash, roasted tomato & pepper, charred lemon, herbs 36.
ROASTED SCOTTISH SALMON*
french lentil ragout, pickled yellow beets, tobiko & herb buttermilk 38.
BRAISED SHORT RIB
butter scotch glaze, brown butter mirepoix, pomme aligot, smita's cookery meat spice 38.
SEARED HALIBUT*
crispy sushi rice cake, glazed baby vegetables, hijiki seaweed, dashi broth, scallion 42.
ERBA VERDE FARMS CHICKEN
ERBA VERDE FARMS CHICKEN

LARGE PLATES

ERBA VERDE FARMS CHICKEN
piri piri sauce, shishito pepper, fingerling potato, summer squash, roasted tomato & pepper, charred lemon, herbs 36.
BRAISED SHORT RIB
butter scotch glaze, brown butter mirepoix, pomme aligot, smita's cookery meat spice 38.
ROASTED SCOTTISH SALMON*
french lentil ragout, pickled yellow beets, tobiko & herb buttermilk 38.
SEARED HALIBUT*
crispy sushi rice cake, glazed baby vegetables, hijiki seaweed, dashi broth, scallion 42.

Sides

ROASTED FALL SQUASH
whipped goat cheese, spiced squash seeds, rosemary, honey 11.
CARAMELIZED SWEET POTATO
molé negro, toasted sesame, agave glaze 11.
ROASTED FLAT #12 MUSHROOMS
vin cotto, sea salt, herbs 11.
Roasted Baby Carrots
Caramelized Yogurt, Walnut Chili Crisp, Chive 11.
CHARRED BROCCOLINI
toasted coriander & citrus vinaigrette, chili, sea salt 11.
CRISPY BRUSSELS SPROUTS
pecorino romano, aleppo pepper, honey 11.

Sides

ROASTED FALL SQUASH
whipped goat cheese, spiced squash seeds, rosemary, honey 11.
CARAMELIZED SWEET POTATO
molé negro, toasted sesame, agave glaze 11.
ROASTED FLAT #12 MUSHROOMS
vin cotto, sea salt, herbs 11.
Roasted Baby Carrots
Caramelized Yogurt, Walnut Chili Crisp, Chive 11.
CHARRED BROCCOLINI
toasted coriander & citrus vinaigrette, chili, sea salt 11.
CRISPY BRUSSELS SPROUTS
pecorino romano, aleppo pepper, honey 11.

Desserts

MANGO CHEESECAKE
white chocolate, passion-peach puree, mango semifreddo, ginger snap crust 12.
VANILLA CREME BRULEE
honey poached butternut squash, hazelnut streusel, sorrel 12.
BLACKOUT CAKE
devil's food cake, chocolate ganache, coffee ice cream 12.
GRAETER'S ICE CREAM
three scoops, daily selection 12.
BLACKOUT CAKE
BLACKOUT CAKE

Desserts

MANGO CHEESECAKE
white chocolate, passion-peach puree, mango semifreddo, ginger snap crust 12.
BLACKOUT CAKE
devil's food cake, chocolate ganache, coffee ice cream 12.
VANILLA CREME BRULEE
honey poached butternut squash, hazelnut streusel, sorrel 12.
GRAETER'S ICE CREAM
three scoops, daily selection 12.
v = vegetarian
vg = vegan
gf = made without gluten
*This item is cooked to guest preference and/or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness. + Specialty appetizers not valid for all promotions.