Menu

BREAKFAST

Served Daily 7am - 11am

Breakfast Buffet

Continental
sliced fruit platter, assorted cereal, breakfast pastries, greek yogurt, salmon board, assorted breakfast breads, coffee, tea and juice | 14
All Inclusive Buffet
Includes the full continental breakfast buffet and scrambled eggs, bacon, sausage, and breakfast potatoes | 18

Specialties

3 Cage-Free Egg Omelet
spinach, mushrooms, cheddar cheese, hash brown (egg whites available upon request) | 15
Buttermilk Pancakes
blueberry compote, whipped butter, local maple syrup | 14
Avocado Toast
elm street bakery sourdough, avocado, poached eggs, petite greens and lemon vinaigrette | 15
Eggs Your Way
elm street bakery sourdough toast, choice of roasted tomato, bacon or sausage | 17
Belgian Waffle
rum raisin caramel sauce, maple buttercream | 14

Coffee Selection

100% Arabica, rainforest alliance certified. Lavazza, medium roast
Drip
| 3.75
French Press
Available in: individual pot $5, large pot $9

Tea

$3.75. Harney & sons selection:
Earl Grey
English Breakfast
Peppermint
Sencha
Chamomile

Juices & Smoothies

Apple, Orange, Grapefruit or Cranberry Juice
| 5
Very Berry Smoothie
mixed berries, yogurt | 6
Mango Smoothie
yogurt, banana | 6

LUNCH

Crave-a-Bowls

unique protein, plant, & grain forward, health conscious offerings
Crispy Falafel Mediterranean^
greek yogurt tzatziki, harissa, couscous, feta, cherry tomato, olive, red onion, gem lettuce, cucumber | 15
Roasted Salmon Poke^
soy, sesame, spicy mayo, japanese rice, avocado, scallion, edamame, bean sprouts, radish, cabbage | 17
Grilled Marinated Chicken^
basil pesto, quinoa, kale, cherry tomato, avocado, edamame, cucumber, radish, scallion, cabbage | 16
Slow Smoked Short Rib^
aged balsamic, lentils, feta, cherry tomato, cucumber, red onion, radish, kale, gem lettuce | 17

Starters

Heirloom Squash & Apple Soup
vadouvan curry, creme fraiche, toasted squash oil | 9
Buffalo Cauliflower
medium or hot buffalo wing sauce, new york blue cheese | 8
Pierogi
house made potato & leek stuffed dumplings, sour cream, applesauce, crispy onions | 9
Warm House Made Ricotta
roasted grapes, saba, toasted elm street sourdough | 11

Salads

Little Gem Caesar
Gem lettuce, saved parmesan, marinated white anchovy. $12/$16
Warm Squash Salad
frisee, arugula, cranberry-walnut croutons, aged gouda, apple, sherry vinaigrette | 13
Gulf Shrimp Cobb
Avocado, bacon, egg, toy box tomatoes, radishes, dijon vinaigrette | 18
Ginger Poached Pear
endive, watercress, spiced pistachio, herb de provence vinaigrette, blue cheese | 13

Sandwiches

served with shoestring fries
Turkey Club
bacon, lettuce, tomato, avocado on elm street sourdough | 16
Jumbo Lump Crab Cake
bibb lettuce, tomato, old bay aioli, pickled vegetable salad | 21
Spicy Crispy Chicken
kimchi, cucumber, chicken liver mousse, cilantro, sriracha aioli | 15
The 250 Burger*
bibb lettuce, tomato jam, cheddar, crispy onions, 250 sauce, shoestring fries | 18

Mains

Grilled Flatbread
weekly special preparation | 16
Rigatoni Alla Genovese
rigatoni pasta, braised beef & onion ragu, grana padano | 24
Scottish Salmon
sunchoke puree, braised endive, citrus & fennel salad, smoked almonds | 26
Chicken Paillard
grilled and marinated chicken breast, arugula, tomato, fennel, lemon vinaigrette | 21
Steak Frites
allen brothers 6oz prime strip, A250 steak sauce, shoestring fries | 26

BRUNCH

Starters

Very Berry Smoothie^
strawberry, blueberry, raspberry | 6
Berry Bowl^
organic greek yogurt, housemade granola, tangerine honey | 12
GINGER POACHED PEAR SALAD
endive, watercress, spiced pistachio, herb de provence vinaigrette, blue cheese | 13
Little Gem Caesar
little gem lettuce, shaved parmesan, marinated white anchovies | 12
Jumbo Lump Crab Cake
grain mustard, pickled cucumber salad (additional $4 for prix fixe) | 21

Specialties

Smoked Scottish Salmon Scramble*
scrambled eggs, house smoked salmon, toasted dicamillo bakery baguette, creme fraiche | 17
Croque Madame
erba verde house smoked ham, east hill creamery silver lake cheese, brioche, fried egg, bechamel | 16
Daily Flatbread
daily flatbread special | 16
Eggs in Purgatory
spicy marinara, grana padano cheese, grilled elm street sourdough | 16
The 250 Burger*
bibb lettuce, green tomato jam, cheddar, crisp onions, 250 sauce, shoestring fries | 17
P250 Benedict*
poached eggs, smoked ham, housemade buttermilk biscuit, hollandaise sauce, hash brown | 18
Patina Hash & Eggs*
house smoked pastrami, potatoes, peppers, onions, two eggs sunny side up, horseradish cream | 18
Steak & Eggs*
7 oz. allen brothers new york strip steak, two eggs sunny side up, hash brown | 25
Avocado Toast*
elm street bakery sourdough, avocado, poached eggs, petite greens with lemon vinaigrette | 15
Buttermilk Pancakes
blueberry compote, whipped butter, maple syrup | 14
Belgian Waffle
rum raisin caramel sauce, maple buttercream | 16

Sides

Hash Brown
| 6
Applewood-Smoked Bacon
| 6
Breakfast Sausage
| 6
Turkey Sausage^
| 8

Prix Fixe

Prix Fixe
choose starter & specialty with an endless P250 bellini, mimosa, Patina label Chardonnay, or Merlot (2 hour max) | 39

DINNER

Starters

Heirloom Squash & Apple Soup
vadouvan curry, creme fraiche, toasted squash oil | 9
Buffalo Cauliflower
crispy tempura cauliflower, medium or hot buffalo sauce, new york blue cheese | 8
Pierogi
house made potato & leek stuffed dumplings, sour cream, applesauce, crispy onions | 8
Jumbo Lump Crab Cake
whole grain mustard aioli, pickled cucumber salad | 21
Cheese Plate
chef's selection of three cheeses, toasted sourdough, seasonal garnish | 12
Warm House Made Ricotta
roasted grapes, saba, toasted elm street sourdough | 11
Parisian Gnocchi
cauliflower puree, black truffle, grana padano sabayon | 12

Salads

Little Gem Caesar
little gem lettuce, shaved parmigiano-reggiano, marinated white anchovies | 12
Roasted Squash Salad
frisee, arugula, cranberry-walnut croutons, aged gouda, apple, sherry vinaigrette | 13
Ginger Poached Pear
endive, watercress, spiced pistachio, herb de provence vinaigrette, blue cheese | 13

Mains

Rigatoni alla Genovese
rigatoni pasta, braised beef & onion ragu, grana padano | 24
Scottish Salmon*
sunchoke puree, braised endive, citrus & fennel salad, smoked almonds | 26
Grilled Berkshire Porkchop
white corn polenta, charred baby turnips, whole grain mustard jus | 27
Roasted Chicken Breast
crispy confit leg, fingerling potato, pearl onion, flat #12 mushrooms, thyme jus | 27
Crispy Sea Bream
celeriac, mustard greens, roasted baby beets, pistachio dukka | 28
Roasted Duck Breast
red cabbage puree, caraway spatzle, brussel sprouts, whole grain mustard jus | 29

Specials

Available November 29 - December 11
BABY GREEN SALAD
cranberries, candied pecans, humbolt fog goat cheese, aged sherry vinaigrette | 11
CHEF'S CHARCUTERIE OF THE MOMENT
seasonal garnish, toasted sourdough | 12
MAPLE GLAZED PORK BELLY
parsnip puree, charred apple, pomegranate gastrique | 12
WEEKLY FLATBREAD
ask your server about our seasonal flatbread | 16
BRAISED SHORT RIBS
white corn polenta, glazed baby turnips, braising jus, sage salsa verde | 32
SEARED SEA SCALLOPS
cauliflower, king trumpet mushrooms, crispy kale, pickled turnip, brown butter emulsion | 34

Grilled Prime Steaks

Featuring chairman's cuts of Allen brothers prime meat. Served with onion rings, P250 steak sauce, and choice of side
6 oz. Petit Filet*
potato pave, caramelized cipollini onions, madiera, foie gras torchon | 49
12 oz. Prime NY Strip Steak
pommes dauphine, king oyster mushrooms, madiera sauce | 42
34 oz. Bone In Rib Eye for Two
p250 steak sauce, choice of two sides | 89

Sides

$8
Mashed Potatoes
Shoestring Fries
White Corn Polenta
CARAWAY SPATZLE & BRUSSEL SPROUT LEAVES
Roasted Flat #12 Mushrooms

Weeknight Specials

Mondays, Wednesdays and Thursdays

Enjoy these great specials every week!

Mondays - Industry Night

Happy Hour All Night
Bar and lounge only

Wine Wednesdays

Half Price Bottles of Wine
Enjoy half price select bottles of wine every Wednesday!

HAPPY HOUR

Monday - Thursday 4pm-7pm; Friday 2pm - 7pm

Mondays - Industry Night
Happy Hour ALL NIGHT LONG

$6 Drink Specials

Draft beers, select wines and cocktails
Enjoy great list of wines by the glass, cocktail offerings and any draft beer for only $6!

Specially Priced Bar Bites

Crispy Cauliflower
mild, medium, or hot buffalo wing sauce, new york blue cheese | 6
Pierogi
house made potato & leek stuffed dumplings, sour cream, applesauce, crispy onions | 6
Shoestring Fries
| 6
Daily Flatbread
| 9

BAR & LOUNGE

Small Plates

Crispy Cauliflower
mild, medium, or hot buffalo wing sauce, new york blue cheese | 8
The 250 Burger
bibb lettuce, tomato jam, cheddar, crispy onions, 250 sauce, and shoestring fries | 18
Pierogi
house made potato & leek stuffed dumplings, sour cream, applesauce, crispy onions | 9
Shoestring Fries
sea salt | 8
Daily Flatbread
daily flatbread special | 16
Little Gem Caesar
baby gem lettuce, parmesan, garlic breadcrumbs, anchovy | 12

Happy Hour

Monday - Thursday 4pm - 7pm; Friday 2pm - 7pm
Our Courtyard is only open to the public Monday - Thursday from May - October
Food & Drink Specials
Enjoy a great list of wines by the glass, cocktail offerings and any draft beer for only $6! $4 frozen drinks available only in our Courtyard!

DESSERTS

Desserts

Blackout '65
seven layers of devil's food cake, chocolate custard, whipped cream | 9
Banana Cream Pie
ginger snap crust | 9
CRANBERRY ORANGE BREAD PUDDING
orange glaze, white chocolate sauce | 9
GINGERBREAD CHEESECAKE
honey spiced custard, gingerbread cake, whipped mascarpone | 9
PUMPKIN CREME CARAMEL
pecan cake, oat crumble | 9
Graeter's Ice Cream
black raspberry chocolate chip, dutch chocolate, vanilla bean | 8
Housemade Holiday Pie
ask your server about our selection of housemade seasonal pies | 9

DRINKS

Cocktails

I'M GOOD, ANJOU?
vodka, lemon, pear ginger shrub | 10
FAILURES OF FALLKIRK
scotch, averna amaro, amaretto, hibsicus steeped campari,hibiscus infused orange bitters, charred white oak chips | 12
PEAR & PEPPER
rye, benedictine, amaro nonino, blanc vermouth, tiki bitters, black pepper, pear | 12
DAILY DOSE
brown butter batter, apple butter, apple brandy | 13
HAS BEEN
vodka, pernod, kronan punsch, lemon, swedish fish syrup | 13
NEVER WAS
pink gin, aloe, lime, pineapple, blue chartreuse | 12
PSM
pumpkin, sherry, mezcal | 12
BLACK AND BLUE
spiced tequila, black trumpet mushroom & blueberry tea, pimento dram, maple cream syrup, sage | 12
LOGGERHEAD FLIP
irish whiskey, coffee liqueur, brown ale, mole bitters, egg | 12

Hotel Classics

Singapore Sling
monkey 47 gin, cherry herring, cointreau, benedictine, grenadine, lime, pineapple, angostura bitters, club soda | 12
Vieux Carre
heresy rye, cocchi vermouth di torino, benedictine, peychaud's & angostura bitters | 12
Hotel Nacional
cruzan aged rum, bacardi ocho, apricot, pineapple, lime | 12

Beers

Drafts

Ask About Our Bottled Beer Selection
ALLAGASH
Portland, Maine Allagash White, Belgian Witbier, 5.1% | 8
FIRESTONE WALKER
Paso Robles, California Firestone Lager, Helles Style Lager, 4.5% | 8
Thin Man
Buffalo, New York Minky Boodle, Fruited Sour, 7.0% | 7
MAINE BEER COMPANY
Freeport, Maine A tiny something beautiful, Pale Ale, 5.5% | 10
CIGAR CITY
Tampa, Florida Maduro, English-Style Brown Ale, 5.5% | 7
SULLIVAN'S
Kilkenny, Ireland Malting's Irish Ale, Irish Red Ale, 5.0% | 7

Bottled Beer

Stone IPA American IPA (6.9% ABV)
| 6
Big Ditch, Hayburner, American IPA (7.2% ABV)
| 7
Bell's, Lager of the Lakes, Czech Pilsner (5.0% ABV)
| 7
Bud Light, American Light Lager (4.2% ABV)
| 6
Labatt Blue, American Lager (5.0% ABV)
| 6
Corona Extra, American Lager (4.6% ABV)
| 6
Stella Artois, European Pale Lager (5.0% ABV)
| 8
New Belgium Glutiny, Gluten Reduced American Pale Ale (6.0% ABV)
| 8
Coors Light NA, American Lager
| 6
CLAUSTHALER ORIGINAL
| 6

Wines by the Glass

Visit us for our full list of wines by the bottle

Sparkling & Rose

Champagne

Laurent Perrier 'La Cuvee', France, NV
Available in: Glass $19

Prosecco

Ardenghi Extra Dry Millesimato, Conegliano, Italy, 2018
Available in: Glass $10 / Bottle $36

Sparkling Rose

Huber, Reichersdorf, Austria, NV
Available in: Glass $11 / Bottle $40

White

Pinot Grigio

Bertani, 'Velante,' Friuli, Italy, 2017
Available in: Glass $9 / Bottle $32

Sauvignon Blanc

Marine Dubard, 'Le Mont,' Vin de France, 2018
Available in: Glass $9 / Bottle $32

Riesling

Boundary Breaks, Ovid Line North, Finger Lakes, New York, 2017
Available in: Glass $10 / Bottle $36

Chardonnay

Jean Manciat Macon-Charnay, 'Franclieu,' Maconnais, France 2017
Available in: Glass $13 / Bottle $48

Moscato D'Asti

Macario, Piedmont, 2018
Available in: Glass $9 / Bottle $32

Red

Pinot Noir

Evesham Wood, Willamette Valley, Oregon, 2017
Available in: Glass $14 / Bottle $52

Nebbiolo

TPaitin, 'Starda' Langhe, Barbaresco, Piedmont, Italy 2017
Available in: Glass $13 / Bottle $48

Malbec

Alhambra, 'La Consulta Vineyard,' Uco Valley, Argentina, 2017
Available in: Glass $9 / Bottle $30

Cabernet Sauvignon

Falesco, Umbrian Tellus , Umbria, Italy 2015
Available in: Glass $11 / Bottle $40

Mocktails

$5. House made non-alcoholic mixed drinks
Gin & Juice
seedlip, hibiscus, blood orange, grapefruit, soda
Blue Dream
blueberry, lemon, lavender water, egg white, soda

CHILDREN'S

Choose an Entree, a Dessert, and a Drink $12.95

Children 9 years of age and under

ENTREE

CHICKEN TENDERS
crispy french fries, honey mustard sauce
GRILLED CHEESE
crispy fries
PENNE PASTA
choice of tomato sauce or butter and parmesan sauce

DESSERT

FRUITS AND BERRIES
vanilla yogurt, granola
ICE CREAM OR SORBET
two scoops, assorted flavors
CHOCOLATE BROWNIE SUNDAE
vanilla and chocolate ice cream
GRAETER'S ICE CREAM
black raspberry chocolate dip, Dutch chocolate, vanilla bean

DRINKS

MILK
JUICE
LEMONADE
SODA
HOT CHOCOLATE

CHRISTMAS EVE

CHRISTMAS EVE

Available beginning at 5 p.m. on December 24

3 COURSE CHRISTMAS PRIX FIXE

Optional 3 Course Prix Fixe: Choose One Appetizer, One Entrée, and Any Dessert $50
Available Christmas Eve and Christmas Day
Served in addition to our normal a la carte menu, this celebratory menu will be offered beginning at 5pm on December 24th and beginning at 11am on December 25th.

STARTERS

FLAT #12 MUSHROOM SOUP
parmigiano custard, mushroom scapece | 10
SOFT EGG RAVIOLO
herb ricotta, candied chestnuts, brown butter, rosemary | 12
HOUSE CURED SCOTTISH SALMON
pastrami spice, pickled beets, horseradish crème fraiche, pumpernickel, dill | 14

ENTREES

BRAISED WAGYU BEEF CHEEK
red cabbage, crispy potato, taleggio cheese, caramelized onion, braising jus | 34
ROASTED LAMB LOIN
eggplant tart, caramelized yogurt, charred scallion, spiced lamb jus, mint | 36
SEARED YELLOWFIN TUNA
fennel soubise, charred rainbow cauliflower, pine nut & golden raisin agrodolce | 32

DESSERTS

$9
BLACKOUT '65
seven layers of devil's food cake, chocolate custard, whipped cream
BANANA CREAM PIE
ginger snap crust
CRANBERRY ORANGE BREAD PUDDING
orange glaze, white chocolate sauce
GINGERBREAD CHEESECAKE
honey spiced custard, gingerbread cake, whipped mascarpone
PUMPKIN CREME CARAMEL
pecan cake, oat crumble
GRAETER'S ICE CREAM
black raspberry chocolate chip, dutch chocolate, vanilla bean (two seasonal flavors also available)

NEW YEAR'S EVE

DECEMBER 31, 2019

Items are available a la carte, or we are offering an optional three course prix fixe (one appetizer, one entree and a dessert) for $50. Available beginning at 5 p.m. on December 31

STARTERS

TUNA CARPACCIO
roasted garlic aioli, cured & smoked egg yolk, arugula, brioche crouton | 14
RICOTTA GNUDI
black winter truffle, fonduta, salsify, crispy brussel sprout | 12
SMOKED BEET SALAD
goat cheese mousse, blood orange, white balsamic vinaigrette, nasturtium | 12

ENTREES

ROASTED SEA BASS
soy caramel, charred bok choy, king oyster mushroom, dashi broth, puffed rice | 33
DUCK WELLINGTON
mushroom duxelles, speck ham, crispy pastry, pomme puree, grilled scallion, duck jus | 34
COLORADO LAMB DENVER CHOP
honeynut squash tart, braised greens, smoked onion, lamb jus | 35

DESSERTS

$9
BLACKOUT '65
seven layers of devil's food cake, chocolate custard, whipped cream
BANANA CREAM PIE
ginger snap crust
CRANBERRY ORANGE BREAD PUDDING
orange glaze, white chocolate sauce
GINGERBREAD CHEESECAKE
honey spiced custard, gingerbread cake, whipped mascarpone
PUMPKIN CREME CARAMEL
pecan cake, oat crumble
GRAETER'S ICE CREAM
black raspberry chocolate chip, dutch chocolate, vanilla bean (two seasonal flavors also available)

CHRISTMAS

CHRISTMAS

Available beginning at 11 a.m on December 25

3 COURSE CHRISTMAS PRIX FIXE

Optional 3 Course Prix Fixe: Choose One Appetizer, One Entrée, and Any Dessert $50
AVAILABLE CHRISTMAS EVE AND CHRISTMAS DAY
Served in addition to our normal a la carte menu, this celebratory menu will be offered beginning at 5pm on December 24th and beginning at 11am on December 25th.

STARTERS

FLAT #12 MUSHROOM SOUP
parmigiano custard, mushroom scapece | 10
SOFT EGG RAVIOLO
herb ricotta, candied chestnuts, brown butter, rosemary | 12
HOUSE CURED SCOTTISH SALMON
pastrami spice, pickled beets, horseradish crème fraiche, pumpernickel, dill | 14

ENTREES

BRAISED WAGYU BEEF CHEEK
red cabbage, crispy potato, taleggio cheese, caramelized onion, braising jus | 34
ROASTED LAMB LOIN
eggplant tart, caramelized yogurt, charred scallion, spiced lamb jus, mint | 36
SEARED YELLOWFIN TUNA
fennel soubise, charred rainbow cauliflower, pine nut & golden raisin agrodolce | 32

DESSERTS

$9
BLACKOUT '65
seven layers of devil's food cake, chocolate custard, whipped cream
BANANA CREAM PIE
ginger snap crust
CRANBERRY ORANGE BREAD PUDDING
orange glaze, white chocolate sauce
GINGERBREAD CHEESECAKE
honey spiced custard, gingerbread cake, whipped mascarpone
PUMPKIN CREME CARAMEL
pecan cake, oat crumble
GRAETER'S ICE CREAM
black raspberry chocolate chip, dutch chocolate, vanilla bean (two seasonal flavors also available)