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Dinner

HOUSE MADE ROSEMARY FOCACCIA
HOUSE MADE ROSEMARY FOCACCIA

SMALL PLATES & SALADS

HOUSE MADE ROSEMARY FOCACCIA
sea salt, seasonal butter, fennel honey 6.
FRENCH ONION SOUP
caramelized onions, roasted beef broth, croutons, gruyere cheese 15.
GRILLED SPANISH OCTOPUS
fennel soubise, lemon-corriander vinaigrette, spanish chorizo, crispy potato 19.
MAPLE GLAZED PORK BELLY
parsnip puree, black garlic, chicharron, crispy shallot gf18.
BUFFALO CAULIFLOWER
crispy tempura cauliflower, buffalo sauce, new york bleu cheese vgf13.
ARUGULA & RADICCHIO SALAD
shaved fennel, winter citrus, toasted pistachio, pomegranate vinaigrette v15.
CLASSIC CAESAR SALAD
romaine lettuce, shaved parmigiano reggiano, herb breadcrumbs, anchovy gf14.

SMALL PLATES & SALADS

HOUSE MADE ROSEMARY FOCACCIA
sea salt, seasonal butter, fennel honey 6.
GRILLED SPANISH OCTOPUS
fennel soubise, lemon-corriander vinaigrette, spanish chorizo, crispy potato 19.
BUFFALO CAULIFLOWER
crispy tempura cauliflower, buffalo sauce, new york bleu cheese vgf13.
CLASSIC CAESAR SALAD
romaine lettuce, shaved parmigiano reggiano, herb breadcrumbs, anchovy gf14.
FRENCH ONION SOUP
caramelized onions, roasted beef broth, croutons, gruyere cheese 15.
MAPLE GLAZED PORK BELLY
parsnip puree, black garlic, chicharron, crispy shallot gf18.
ARUGULA & RADICCHIO SALAD
shaved fennel, winter citrus, toasted pistachio, pomegranate vinaigrette v15.

PASTA

TAGLIATELLE CARBONARA
black pepper pasta, pecorino romano, guanciale, erba verde farm egg 28.
RIGATONI GENOVESE
dark rye pasta, braised beef ragu, caramelized onion, san marzano tomato, parmigiano reggiano, whipped ricotta 34.
CRAB & SHRIMP CANNELLONI
baby spinach puree, lemon creme fraiche, parmigiano reggiano v34.
SARDINIAN GNOCCHI
fennel sausage, broccoli rabe, calabrian chili pecorino romano, toasted garlic vinaigrette 27.
SARDINIAN GNOCCHI
SARDINIAN GNOCCHI

PASTA

TAGLIATELLE CARBONARA
black pepper pasta, pecorino romano, guanciale, erba verde farm egg 28.
CRAB & SHRIMP CANNELLONI
baby spinach puree, lemon creme fraiche, parmigiano reggiano v34.
RIGATONI GENOVESE
dark rye pasta, braised beef ragu, caramelized onion, san marzano tomato, parmigiano reggiano, whipped ricotta 34.
SARDINIAN GNOCCHI
fennel sausage, broccoli rabe, calabrian chili pecorino romano, toasted garlic vinaigrette 27.

STEAK & CHOPS

16OZ GRILLED RIBEYE*
certified black angus beef, roasted garlic & herb butter, grilled king oyster mushrooms gf60.
8OZ FILET MIGNON*
certified black angus beef, pomme aligot, roasted cippolini onion, herb butter, bordelaise gf54.
GRILLED 36OZ TOMAHAWK RIBEYE*
choice of two sides 120.
8OZ PRIME BAVETTE*
caramelized onion tart, gruyere, herb butter, bordelaise 55.
12OZ GRILLED PRIME NY STRIP*
grilled lemon asparagus, truffle potato pave, bernaise gf52.

STEAK & CHOPS

16OZ GRILLED RIBEYE*
certified black angus beef, roasted garlic & herb butter, grilled king oyster mushrooms gf60.
8OZ FILET MIGNON*
certified black angus beef, pomme aligot, roasted cippolini onion, herb butter, bordelaise gf54.
GRILLED 36OZ TOMAHAWK RIBEYE*
choice of two sides 120.
8OZ PRIME BAVETTE*
caramelized onion tart, gruyere, herb butter, bordelaise 55.
12OZ GRILLED PRIME NY STRIP*
grilled lemon asparagus, truffle potato pave, bernaise gf52.

LARGE PLATES

ERBA VERDE FARMS CHICKEN
coq au vin, pearl onion, bacon lardon, flat #12 mushrooms, baby potatoes, thumbelina carrots gf38.
ROASTED SCOTTISH SALMON*
braised winter cabbage, horseradish cream, apple-celery relish, baby greens gf38.
SMOKED DUCK BREAST*
sweet potato puree, mole negro, chili-lime glaze, blistered shishito peppers, roasted duck jus 42.
BRAISED SHORT RIB
potato puree, roasted baby carrots, cippolini onion, red wine jus gf42.
GRILLED BRANZINO*
roasted cauliflower & brussels sprout agrodolce, toasted pine nuts, charred lemon, salsa verde 38.
LOBSTER RISOTTO
vialone nano rice, butter poached lobster, preserved lemon, lobster reduction, mascarpone gf38.
ERBA VERDE FARMS CHICKEN
ERBA VERDE FARMS CHICKEN

LARGE PLATES

ERBA VERDE FARMS CHICKEN
coq au vin, pearl onion, bacon lardon, flat #12 mushrooms, baby potatoes, thumbelina carrots gf38.
SMOKED DUCK BREAST*
sweet potato puree, mole negro, chili-lime glaze, blistered shishito peppers, roasted duck jus 42.
GRILLED BRANZINO*
roasted cauliflower & brussels sprout agrodolce, toasted pine nuts, charred lemon, salsa verde 38.
ROASTED SCOTTISH SALMON*
braised winter cabbage, horseradish cream, apple-celery relish, baby greens gf38.
BRAISED SHORT RIB
potato puree, roasted baby carrots, cippolini onion, red wine jus gf42.
LOBSTER RISOTTO
vialone nano rice, butter poached lobster, preserved lemon, lobster reduction, mascarpone gf38.

Sides

Roasted Baby Carrots
Caramelized Yogurt, Walnut Chili Crisp, Chive vgf11.
ROASTED FLAT #12 MUSHROOMS
vin cotto, sea salt, herbs vggf11.
CRISPY BRUSSELS SPROUTS
pecorino romano, aleppo pepper, honey vgf11.
GRILLED ASPARAGUS
lemon-garlic aioli, pickled pepper relish, chive 11.
FRENCH FRIES
garlic salt, parsley 11.
POTATO PUREE
gruyere cheese, chive, aleppo vgf11.

Sides

Roasted Baby Carrots
Caramelized Yogurt, Walnut Chili Crisp, Chive vgf11.
ROASTED FLAT #12 MUSHROOMS
vin cotto, sea salt, herbs vggf11.
CRISPY BRUSSELS SPROUTS
pecorino romano, aleppo pepper, honey vgf11.
GRILLED ASPARAGUS
lemon-garlic aioli, pickled pepper relish, chive 11.
FRENCH FRIES
garlic salt, parsley 11.
POTATO PUREE
gruyere cheese, chive, aleppo vgf11.

Desserts

DARK CHOCOLATE MOUSSE CHEESECAKE
chocolate cookie crust, tiramisu cream, coffee anglaise 12.
LEMON OLIVE OIL CAKE
blood orange curd, whipped cream, tangerine lace 12.
BLACKOUT CAKE
devil's food cake, chocolate ganache, coffee ice cream 12.
GRAETER'S ICE CREAM
three scoops, daily selection 12.
BLACKOUT CAKE
BLACKOUT CAKE

Desserts

DARK CHOCOLATE MOUSSE CHEESECAKE
chocolate cookie crust, tiramisu cream, coffee anglaise 12.
BLACKOUT CAKE
devil's food cake, chocolate ganache, coffee ice cream 12.
LEMON OLIVE OIL CAKE
blood orange curd, whipped cream, tangerine lace 12.
GRAETER'S ICE CREAM
three scoops, daily selection 12.
v = vegetarian
vg = vegan
gf = made without gluten
*This item is cooked to guest preference and/or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness. + Specialty appetizers not valid for all promotions.