Menu

BREAKFAST

Specialties

P250 Benedict
poached eggs, smoked ham, housemade buttermilk biscuit, hollandaise sauce, roesti potato | 18
Cinnamon Brioche French Toast
grated apple slaw, housemade creme fraiche | 14
Smoked Salmon Scramble*
scrambled eggs, house smoked salmon, toasted baguette, creme fraiche | 17
Buttermilk Pancakes
blueberry compote, whipped butter, maple syrup | 14
House-Cured Salmon Board^
bagel chips, tomato, red onion, capers | 15
Patina Hash & Eggs*
house-smoked pastrami, potatoes, peppers, onions,eggs any style, horseradish cream | 18
Avocado Toast*
wood-grilled sourdough, avocado, poached eggs, petite greens with lemon vinaigrette | 15

Complete Breakfasts

includes coffee or tea, fresh juice, toast and choice of: roasted tomatoes or breakfast potatoes and applewood-smoked bacon or turkey sausage
Eggs Your Way
| 15
Berry Bowl^
organic greek yogurt, housemade granola, tangerine honey | 15
Irish Steel-Cut Oatmeal^
banana, raisin, granola, brown sugar | 12
Egg White Omelet
spinach, mushroom, cheddar cheese | 17
Seasonal Fruit Board
lime, honey, mint | 14

Drinks

Coffee Selection
Drip
100% arabica, rainforest alliance certified. lavazza, medium roast | 3
Coffee Selection
French Press individual pot
100% arabica, rainforest alliance certified. lavazza, medium roast | 4.25
Coffee Selection
French Press large pot
100% arabica, rainforest alliance certified. lavazza, medium roast | 8
Tea
Harney & Sons selection: earl grey, peppermint, ceylon, chamomile | 3.25
Fresh-Squeezed Juice
orange, grapefruit, carrot-apple or cranberry | 5
Cool Cuke
honeydew, anise, cucumber, sparkling water | 5
Very Berry Smoothie^
strawberry, blueberry, raspberry | 6
Mango Smoothie^
yogurt, banana | 6

Sides

Breakfast Potatoes
| 6
Applewood-Smoked Bacon
| 6
Turkey Sausage
| 6
Toasted Bagel
scallion, cream cheese, tomato | 6
Pastry Board
housemade butter, jam | 13

LUNCH

Small Plates

Crispy Cauliflower
buffalo wing sauce, new york blue cheese | 8
Poke Bowl
ahi tuna, pineapple, pickled garlic, tamari, sesame seeds, peanuts | 15
Portobello Fries
tamari-ginger, yuzu dipping sauce | 12

Grilled Flatbread Pizza

Pomodoro Sauce $12
Mushroom
Pepperoni
Mozzarella and Parmesan

Soup

$9
Cauliflower Soup
black truffle, pickled cucumber
Roasted Tomato^
cheddar crouton, espelette pepper

Starter Salads

Empire^
simple greens, radishes, apples, new york blue cheese, walnuts, apple cider vinaigrette | 12
Classic Caesar
romaine lettuce, shaved parmesan, anchovies | 12
Arugula
crispy goat cheese, roasted beets, pistachio, champagne-honey vinaigrette | 13

ENTREE SALADS

Chopped Chicken
lettuces, pickled peppers, cucumbers, apricots, edamame, peanuts, sesame-ginger vinaigrette | 17
Gulf Shrimp Cobb^
avocado, bacon, egg, toy box tomatoes, radishes, dijon vinaigrette | 18
250 Iceberg
iceberg wedge, bacon, tomato, crisp shallots, buttermilk ranch dressing | 15

From the Wood-Fired Grill

The 250 Burger*
bibb lettuce, tomato jam, cabot clothbound cheddar, crispy onions, 250 sauce and hand-cut fries | 17
Scottish Salmon*
horseradish-parsnip puree, shaved apple, radish, sauce verte | 26
Chicken Paillard
arugula, tomato, fennel | 19
Skirt Steak*
tempura vegetables, chimichurri sauce | 25

House Specialties

sandwiches served with housemade potato chips
Turkey Club^
bacon, lettuce, tomato, avocado on multi-grain | 15
Jumbo Lump Crab Cake BLT
hickory-smoked bacon, tomato, old bay aioli, pickled cucumber salad | 21
Ahi Tuna Burger
ginger, garlic, sesame, scallion, lettuce, avocado mayo | 19
Braised Beef Short Rib
creamy polenta, cipollini onion | 26

Sides

$7
Butter Mashed Potatoes
Shoestring Fries
sour cream, onion, dill aioli
Flat #12 Mushrooms
Broccolini
chili, garlic

Express Lunch

$24. Our two-course lunch offers health-conscious favorites for a timely, efficient business lunch, including choice of fountain soda, coffee, or tea

First Course

Empire Salad
Roasted Tomato Soup^

Second Course

Chicken Paillard
Jumbo Lump Crab Cake
$2 additional
Turkey Club^
Chopped Chicken Salad

DINNER

Small Plates

Housemade Pierogi
potato, leeks, sour cream, fried onions | 9
Crispy Cauliflower
mild, medium or hot buffalo wing sauce, new york blue cheese | 8
Jumbo Lump Crab Cake
grain mustard, pickled cucumber salad | 21
Mussel Pot
ginger, serrano chili peppers, green curry, cherry tomatoes | 13
Poke Bowl
ahi tuna, pineapple, pickled garlic, tamari, sesame seeds, peanuts | 15
Shrimp Cocktail
horseradish-cocktail and dijonnaise sauce | 16
Portobello Fries
tamari-ginger, yuzu dipping sauce | 12
Charcuterie Board
Housemade duck & pork pâté, liver mousse with sherry glaze, pickled vegetables, crostini. For one $12, for two $19

Soups

$9
Cauliflower
black truffle, pickled cauliflower
Roasted Tomato^
cheddar crouton, espelette pepper

Starter Salads

Empire^
simple greens, radishes, apples, new york blue cheese, walnuts, apple cider vinaigrette | 12
Arugula
crispy goat cheese, roasted beets, pistachio, champagne-honey vinaigrette | 13
250 Iceberg
iceberg wedge, bacon, tomato, crisp shallots, buttermilk ranch dressing | 15
Classic Caesar
romaine lettuce, shaved parmesan, anchovies | 12

From the Wood-Fired Grill

Scottish Salmon*
horseradish-parsnip puree, shaved apple, radish, sauce verte | 26
Mediterranean Sea Bass
grilled sea bass, wilted spinach, lemon oil | 27
Bone-In Strip Steak*
28 day dry-aged, certified angus beef | 44
Roasted Filet of Beef
salt-baked potato, red wine reduction | 36
Prime New York Strip Steak*
12 oz prime black angus | 55
Tomahawk Rib Eye (For Two)*
butter mashed potatoes, tempura vegetables | 35

House Specialties

Crispy Chicken
fried half chicken, tarragon-mustard aioli | 26
Braised Beef Short Rib
creamy polenta, cipollini onion | 29
Roasted & Smoked Duck
savoy cabbage, toasted farro, duck jus | 29
Eggplant Parmesan
mozzarella, tomato, grana padano, basil | 24
Diver Scallops
pan-seared scallops, celery root puree, roasted eggplant caponata, spiced almonds, celery-apple relish | 30

Sides

$8
Butter Mashed Potatoes
Hand-Cut Fries
spicy sea salt
Tempura Vegetables
eggplant, portobello mushrooms, zucchini, carrots, 250 sauce
Flat #12 Mushrooms
Broccolini
chili, garlic
Roasted Delicata Squash
sage, candied pecans

DESSERTS

Desserts

Blackout '65
seven layers of devil's food cake, chocolate custard, whipped cream | 9
Banana Cream Pie
ginger snap crust | 9
NY Cheesecake
sour cherries, red velvet crust | 9
Seasonal Citrus Tart
fresh lemon & lime juice, key lime cream, butter crumb crust | 9
Doughnut Sundae
cinnamon-sugar cake doughnut, vanilla ice cream, port wine plumped currants, spiced pecans, warm salted caramel sauce | 9
Raspberry Truffle Cake
chocolate shortbread, fudge brownie, raspberry mousse, ganache and fresh raspberries | 9
Graeter's Ice Cream
black raspberry chocolate chip, dutch chocolate, vanilla bean (two seasonal flavors also available) | 8

Cheese Selection

3 for $15, 5 for $22; 5-cheese board will also include two chef's selections
Bayley Hazen Blue Cheese
A fudge-like texture, toasted-nut sweetness, and anise spice character. The paste is dense and creamy, with well-distributed blue veins. The usual peppery character of blue cheese is subdued, giving way to the grassy, nutty flavors in the milk
Cabot Clothbound Cheddar
Crumbly texture and nutty aroma. The flavor is deeply savory and slightly tangy, with a sweet caramel finish. The milk comes from Kempton's Farm in Peacham, VT
Nancy's Hudson Valley Camembert
This iconic Camembert is a lush blend of sheep's milk, cow's milk and cow's cream. It is a soft-ripened cheese that is lusciously creamy, rich and buttery

Spiked Milkshakes

$11; made with premium ice cream and spirits
Creamsicle
vanilla ice cream, vanilla vodka, Grand Marnier, candied orange, whipped cream
Peanut Butter
vanilla ice cream, Bulleit Bourbon, creme de cocoa, peanut butter, chocolate syrup, Reese's Pieces Minis, whipped cream
Black & White
vanilla ice cream, Kahlua, vanilla vodka, chocolate syrup, Oreo cookie crumbles, whipped cream

Dessert Wines

Chateau Guiraud Sauternes, 2005
| 18
Inniskillin Vidal Ice Wine, 2014
| 20

Ports

Taylor Fladgate 10-Year Tawny
| 10
Quinta de la Rosa, 2011
| 15
Grahams Vintage Port, 2000
| 25

Coffee Selections

100% arabica, rainforest alliance certified. Lavazza, medium roast
Drip
| 3
French Press
Individual Pot
| 4.25
French Press
Large Pot
| 8
Espresso
Single
| 3
Espresso
Double
| 4
Cappuccino
| 4
Latte
| 4

Tea

Harney & Sons Fine Teas
earl grey, green tea, ceylon, chamomile, peppermint | 3

CHILDREN'S

Choose an Entree, a Dessert, and a Drink $12.95

Children 9 years of age and under

ENTREE

CHICKEN TENDERS
crispy french fries, honey mustard sauce
GRILLED CHEESE
crispy fries
PENNE PASTA
choice of tomato sauce or butter and parmesan sauce

DESSERT

FRUITS AND BERRIES
vanilla yogurt, granola
ICE CREAM OR SORBET
two scoops, assorted flavors
CHOCOLATE BROWNIE SUNDAE
vanilla and chocolate ice cream
GRAETER'S ICE CREAM
black raspberry chocolate dip, Dutch chocolate, vanilla bean

DRINKS

MILK
JUICE
LEMONADE
SODA
HOT CHOCOLATE

BRUNCH - SATURDAY AND SUNDAY

Prix Fixe

$35. Choose a starter and an entrée (specialties or eggs) with an endless P250 Bellini, or Patina label Chardonnay or Merlot

Shares

House-Cured Salmon Board*
bagel chips, tomato, red onion, capers | 15
Cheese Board
Bayley Hazen blue cheese, Cabot clothbound cheddar, Nancy's Hudson Valley Camembert. 5-cheese board will also include two chef's selections. 3 for $15, 5 for $22
Charcuterie Board
speck, duck liver mousse, country pate, house pickles, toasted baguette, whole grain mustard. 5-meat board will also include two chef's selections. 3 for $16, 5 for $23

Starters

Very Berry Smoothie^
strawberry, blueberry, raspberry | 6
Berry Bowl
organic greek yogurt, housemade granola, tangerine honey | 12
Roasted Tomato Soup^
cheddar gougères | 9
Jumbo Lump Crab Cake
grain mustard, pickled cucumber salad ($4 additional on prix fixe) | 21
Empire Salad^
simple greens, radishes, apples, New York blue cheese, walnuts, apple cider vinaigrette | 11
Classic Caesar
romaine lettuce, shaved parmesan, anchovies | 12
Classic Caesar
add chicken
romaine lettuce, shaved parmesan, anchovies | 5
Classic Caesar
add smoked salmon
romaine lettuce, shaved parmesan, anchovies | 7

Specialties

Brioche French Toast
honeycrisp apple slaw, whipped mascarpone, candied pecans, dried cranberry | 16
Belgian Waffle
caramelized pear, toasted hazelnut, whipped cream | 16
Buttermilk Pancakes
blueberry compote, whipped butter, maple syrup | 16
The 250 Burger*
bibb lettuce, green tomato jam, Cabot clothbound cheddar, crispy onions, 250 sauce, served with hand-cut steak fries | 17
Chicken Paillard
arugula, tomato, fennel, pickled onions | 22

Eggs

Smoked Salmon Scramble*
scrambled eggs, house smoked salmon, toasted baguette, creme fraiche | 17
P250 Benedict*
poached eggs, smoked ham, housemade buttermilk biscuit, hollandaise sauce, roesti potato | 18
Baked Frittata
artichoke, spinach, gruyere cheese | 16
Patina Hash & Eggs*
house-smoked pastrami, potato, peppers, onions, eggs any style, horseradish cream | 18
Steak & Eggs*
skirt steak, two eggs sunny side up, roesti potato | 23
Avocado Toast*
wood-grilled sourdough, avocado, poached eggs, petite greens with lemon vinaigrette | 15

Sides

$6
Breakfast Potatoes
Applewood-Smoked Bacon
Turkey Sausage

CHILDREN BRUNCH- SATURDAY & SUNDAY

Children 9 years of age and under

Served Saturdays & Sundays from 10AM to 3PM

Choose and entree and a dessert and juice, milk or soda $12.95

French Toast
maple syrup, whipped cream
Cheesy Scrambled Eggs
cheese, potatoes, bacon
Grilled Chicken
roasted potatoes, baby carrots
Cheeseburger
french fries, pickle
Grilled Salmon
mashed potatoes and broccoli
English Muffin Pizza
tomato, mozzarella, french fries
Penne Pasta
choice of tomato sauce or butter and parmesan sauce

Dessert

Chocolate Cake
whipped cream, malted milk balls
Ice Cream Sandwich
vanilla ice cream, chocolate chip cookies

THEATER PRIX FIXE

THEATER PRIX FIXE

Select a starter, entree and a glass of prosecco, chardonnay, merlot or any draft beer for 45.
Complimentary valet parking at the Westin for all Patina 250 guests and complimentary shuttle service to the theater district upon request!

STARTER

CHOICE OF ANY OF OUR HOUSE-MADE SOUPS
250 ICEBERG SALAD
iceberg wedge, smoked bacon, tomato, crisp shallots, buttermilk ranch dressing
EMPIRE SALAD
simple greens, radishes, apples, new york blue cheese, walnuts, apple cider vinaigrette
CHEESE BOARD FOR ONE
additional 5.
bayley hazen blue cheese, cabot clothbound cheddar, nancy's hudson valley camembert |

ENTREE

SCOTTISH SALMON
horseradish-parsnip puree, shaved apple, radish, sauce verte
ROASTED & SMOKED DUCK
savoy cabbage, toasted farro, duck jus
CRISPY CHICKEN
fried half chicken, tarragon-mustard aioli
EGGPLANT PARMESAN
mozzarella, tomato, grana padano, basil

BAR & LOUNGE

Small Plates

Portobello Fries
tamari-ginger, yuzu dipping sauce | 12
Tempura Vegetables
eggplant, carrots, portobello mushrooms, zucchini, 250 sauce | 8
Crispy Cauliflower
mild, medium or hot buffalo wing sauce, new york blue cheese | 8
House-Cured Salmon Board
bagel chips, scallion cream cheese, onions, tomatoes, capers | 13
Poke Bowl
ahi tuna, pineapple, pickled garlic, tamari, sesame seeds, peanuts | 15
The 250 Burger
bibb lettuce, tomato jam, cabot clothbound cheddar, crispy onions, 250 sauce and hand-cut fries | 17
Housemade Pierogi
potato, leeks, sour cream, fried onions | 9
Mussel Pot
Ginger, serrano chili peppers, green curry, cherry tomatoes | 13
Smoked Chicken Wings
carolina barbecue sauce, seasonal pickled vegetables | 11
Jumbo Lump Crab Cake
grain mustard, pickled cucumber salad | 19
Shrimp Cocktail
horseradish-cocktail and dijonnaise sauce | 16
Charcuterie Board
Housemade duck & pork pate, liver mousse with sherry glaze, pickled vegetables, crostini. For one $12, for two $19

Flatbreads

Pomodoro sauce. $12
Mushroom
Mozzarella & Parmesan
Pepperoni

DRINKS

Craft Cocktails

$12
Passion Fruit Cosmopolitan
Grey Goose, Cointreau, lime, orange slice
The Ellicott
Bulleit (Bourbon or Rye), Cynar, Cointreau, lemon twist
Blood Orange Margarita
Patron, Ancho Reyes, blood orange, lime, seasoned rim
Autumn Mule
Titos, apple shrub, ginger beer, candied ginger
Patina Sour
Cruzan Aged light rum, Cocchi Barolo chinato, lime, honey, egg whites

Classics

250 Vesper
Absolut Elyx, Bombay Sapphire, Lillet Blanc, lemon twist | 12
Seneca St. Negroni
Tommyrotter Gin, Carpano Antica Vermouth, Campari, orange twist | 11
Basil Hayden Manhattan
Basil Hayden, Carpano Antica, bitters, cherries | 14
Belverdere Dirty Martini
Belvedere, blue cheese stuffed olives | 12
Buffalo 75
1812 Gin, Prosecco, fresh lemon juice, simple syrup | 11

Drafts

Barrel 250
A wheat beer brewed exclusively for Patina Restaurant Group by 42 North Brewing Company in East Aurora NY, Using Cayuga grapes and New York Wheat 5.5% | 8
New Belgium
Fat tire, Amber Ale 5.2% | 7
Lagunitas
Czech Pils 6.2% | 7
Southern Tier
India Pale Ale 7.0% | 7
Blue Point
Toasted Lager 5.5% | 7
Seasonal Draft
Craft Selection | 7

Bottles

$6
SixPoint Bengali IPA
Labatt Blue
Corona Extra
Big Ditch Excavator
Omission Lager
Angry Orchard Cider
Bud Light
Labatt Blue N/A
Stella Artois
Samuel Adams Boston Lager
New Belgium Glutiny Pale Ale

By the Glass

Sparkling & Rose

Prosecco, Mionetto DOC, NV
| 10
Champagne, Pierre Moncuit Brut, Blanc de Blanc, NV
| 19
Domaine de Cala Rose, Provence, France, Exclusive made witz guidance of Patina, Cofonder Joachim Splichal, 2016
| 13

White

Pinot Grigio, Anterra, Italy, 2016
| 11
Sancerre, Domaine Raffaitin-Plachon, Loire Valley, France, 2016
| 14
Burgundy, Bouchard Aines & Fils, Macon-Village, Beaune, France, 2015
| 18
Chardonnay, Patina Label, Jim Clendenen, Au Bon Climat, Santa Barbara, CA, 2015
| 14
Riesling, Cave Spring Estate, Niagara on the Lake 2015
| 12
Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand, 2016
| 13

Red

Pinot Noir, MacMurray Ranch, Central Coast, CA, 2014
| 15
Merlot, Patina Label, Jim Clendenen, Au Bon Climat, Santa Barbara, CA, 2013
| 12
Malbec, Tintonegro, Mendoza, Argentina, 2015
| 12
Cabernet Sauvignon, Bacchus, CA, 2015
| 12
Cabernet Sauvignon, Dry Creek, Sonoma, CA, 2014
| 15
Zinfandel, Earthquake, Michael David Winery, Lodi, CA, 2014
| 19

By the Bottle

Champagne / Sparkling

Mionetto, Prosecco, NV, Italy
| 50
Piper Sonoma, Sonoma, NV, California
| 55
Pierre Moncuit Brut, Blanc de Blanc, France
| 80
Veuve Clicquot Brut, Yellow Label, NV, France
| 95
Rose Sparkling Brut, Gruet, NV, New Mexico
| 75

Reserve Selection

Sparkling

Egly-Ouriet Brut Blanc de Noirs Grand Cru, France, NV
| 180

White

Pieropan Soave Classico 'La Rocca', Italy, 2013
| 70
William Fevre Chablis 1er Cru 'Vaillons', France, 2014
| 85
Kistler Chardonnay 'Les Noisetiers', USA, 2014
| 95
Pahlmeyer Chardonnay, Napa Valley, USA, 2014
| 150

Red

Chateau Haut Bailly 'La Parde Haut Bailly', Bordeaux, 2014
| 80
Chateau Haut Bailly 'La Parde Haut Bailly', Bordeaux, 2012
| 70
Silver Oak Cabernet Sauvignon 'Alexander Valley, USA, 2013
| 130
La Spinetta Barbaresco 'Vigneto Starderi', Italy, 2013
| 150
Château Lynch-Bages, Pauillac, 2006
| 240
Williams Selyem Russian River Pinot Noir, USA, 2013
| 295
Château Lynch-Bages, Pauillac, 2005
| 350

White & Rose

Pinot Grigio, Anterra, Italy, 2016
| 42
Pinot Grigio, Alois Lageder Alto, Italy, 2015
| 45
Pinot Gris, Lone Birch, Yakima Valley, Wyoming, 2015
| 42
Chenin Blanc, Leo Steen Dry Creek, Santa Ynez, CA, 2014
| 55
Sauvignon Blanc, Kim Crawford, New Zealand, 2016
| 48
Sauvignon Blanc, Te mata, New Zealand, 2015
| 75
Sancerre, Domaine Raffaitin-Plachon Loire Valley,France, 2016
| 52
Chardonnay, Au Contraire, Sonoma, CA, 2015
| 45
Chardonnay, Gary Farrell, Russian River, Sonoma, CA, 2014
| 63
Chardonnay, Patina Label. Produced in partnership with Jim Clendenen & Au Bon Climat Vineyards, Santa Barbara, CA, 2015
| 48
Chardonnay, Iron Horse Unoaked, Sonoma, CA, 2013
| 45
Chardonnay, Bouchard Aine & Fils Macon-Villages, France, 2013
| 50
Chardonnay, Frog's Leap, Napa Valley, CA, 2015
| 63
Chardonnay, Cakebread, Napa Valley, 2014
| 85
Riesling, Cave Spring Estate, Niagara on the Lake 2015
| 42
Rose, Cotes du Rhone, Parallele 45, France, 2015
| 42
Rose, Sidebar, Russian River Valley, CA, 2015
| 45
Rose, Marq De Caceres, Spain, 2015
| 42
Cotes de Provence Rose, Hecht & Bannier, 2014
| 45
Domaine de Cala Rose, Provence, France, exclusively made with guidance of Patina co-founder Joachim Splichal, 2016
| 48

Distinctive Italian White

Broglia Gavi Il Doge Cortese, 2015
| 45
Bisci Verdicchio Di Matelica, 2014
| 45
Millbrook Tocai Friulano, 2015
| 45
Tasca D'Almerita Leone, 2013
| 45

Red

Pinot Noir, Patina Label. Produced in partnership with Jim Clendenen & Au Bon Climat Vineyards. Santa Barbara, CA, 2015
| 48
Pinot Noir, MacMurray Ranch, Central Coast, CA, 2014
| 56
Pinot Noir, Dom Larue Sentier Du Clou, Burgundy, France, 2014
| 65
Pinot Noir, J. Christopher Dundee Cuvee, Oregon, 2012
| 65
Pinot Noir, Calera Central Coast, CA, 2014
| 70
Pinot Noir, Flowers, Sonoma, CA, 2014
| 75
Malbec, Tintonegro, Uco Valley, 2015
| 45
Malbec, Flichman Misterio, Argentina, 2016
| 42
Malbec, Catena Classic, Argentina, 2014
| 55
Malbec, Colome Estate, Argentina, 2013
| 65
Merlot, Patina Label, Jim Clendenen, Au Bon Climat, Santa Barbara, CA, 2013
| 45
Merlot, Bedell, Long Island, 2013
| 55
Merlot, Duckhorn, Napa Valley, CA, 2014
| 90
Cabernet Sauvignon, StoryPoint, Sonoma, CA, 2015
| 42
Cabernet Sauvignon, Bacchus, CA, 2015
| 45
Cabernet Sauvignon, Barossa Valley Estate, Austrailia, 2015
| 45
Cabernet Sauvignon, Dry Creek Vineyards, Sonoma, CA, 2014
| 56
Cabernet Sauvignon, Chateau St. Michelle Canoe Ridge Estate, Washington, 2013
| 73
Cabernet Sauvignon, Amavi Cellars, Walla Walla Valley, WA 2014
| 70
Cabernet Sauvignon, Justin, Paso Robles, CA, 2015
| 80
Cabernet Sauvignon, Corison, Napa, CA, 2013
| 150
Zinfandel, Prisoner, Orin Swift, Napa, CA, 2015
| 85
Agliancio, Terredora, Campania, Italy, 2014
| 45
Sangiovese, Castello Ana Il Chiuso, 2011
| 65
Sangiovese, Antinori Peppoli Chianti, 2013
| 70
Italian Blend, Statti Arvino, Calabria, Italy, 2013
| 45
Italian Blend, Planeta Cerasuolo di Vittoria, 2014
| 48
Italian Blend, Tenuta Delle Terre Etna, 2015
| 52
Amarone, Allegrini Della Valpolicella Classico, Italy, 2013
| 140
Cabernet Franc, Millbrook Proprietors Reserve, Hudson Valley, NY, 2013
| 70
Chinon, Phillipe Alliet Chinon, France, 2015
| 52
Rhone, Chapoutier Petite Ruche Rouge Crozes Hermitage, France, 2013
| 70
Rhone, Châteauneuf-du-Pape, Chateaumar, France, 2014
| 65
Bordeaux, Château Gruaud Larose St. Julien, France, 2013
| 190
Bordeaux, Châteaux Belgrave Haut Médoc, France, 2010
| 95
Grenache, Clos De Gilroy Bonny Doon, Monterey, CA, 2014
| 50

Vodka

Absolut
| 11
Absolut Citron
| 11
Absolut Elyx
| 11
Belevedere
| 11
Doublecross
| 11
Grey Goose
| 11
Ketel One
| 11
Stoli
| 11
Stoli Ohranj
| 11
Titos
| 11
TommyRotter
| 11

Gin

1812
| 11
Bombay Sapphire
| 11
Greenhook American Dry
| 11
Greenhook Old Tom Gin
| 11
Hendricks
| 11
New Amsterdam
| 11
Tanqueray
| 11
TommyRotter
| 11

Rum

Appleton Estate
| 11
Bacardi Silver
| 11
Black Squirrel
| 11
Captain Morgan Spiced
| 11
Mount Gay Amber
| 11
Myers Dark
| 11
Cruzan Aged Light Rum
| 11
Ron Zacapa Centenario
| 11

Tequila

Chinaco Anejo
| 11
Herradura Resposado
| 11
Jose Cuervo Silver
| 11
Maestro Dobel Silver
| 11
Patron Silver
| 11
Don Julio Silver
| 14

Ports / Madeira

Broadbent 10 Year Special Madeira
| 13
Quinta de la Rosa Port 2011
| 15
Taylor Fladgate 10 year Tawny
| 10
Grahams 2000 Vintage
| 25

Scotch

Dewars White label
| 11
Famous Grouse
| 11
Johnnie Walker Black
| 11
Johnnie Walker Blue
| 50
Glenfiddich 12 Year
| 12
Glenlivet 12 Year
| 12
Macallan 12 Year
| 15
Talisker 10
| 18
Lagavulin 16 Year
| 20
Oban 14 Year
| 22

Bourbon, Rye & Whisky

Basil Hayden
| 12
Bulleit Bourbon
| 12
Bulleit Rye
| 12
Canadian Club
| 10
Crown Royal
| 11
Eagle Rare
| 12
High West Double Rye
| 11
Jack Daniels
| 11
Jameson
| 11
Jim Beam Bourbon
| 11
Jim Beam Rye
| 11
Makers Mark Bourbon
| 11
Old Overholt Rye
| 10
Southern Comfort
| 10
Woodford Reserve Bourbon
| 15

Cognacs & Brandy

Lairds Apple Jack Brandy
| 10
Hennessy VSOP Privilege Cognac
| 16
Remy Martin VSOP Cognac
| 12

Liqueurs

Aperol
| 10
Ancho Reyes
| 10
Averna Amaro
| 10
Bailey's Irish Creme
| 10
Campari
| 10
Canton Ginger
| 11
Carpano Antica Vermouth
| 10
Chambord
| 10
Chartreuse Green
| 12
Chartreuse Yellow
| 12
Cocchi Americano
| 8
Cocchi Barolo Chinato
| 11
Cointreau
| 12
Drambuie
| 12
Fernet Branca
| 10
Frangelico
| 11
Grand Marnier
| 12
IL Gusto Della Costa Limoncello
| 10
Kahlua
| 11
Lillet Blanc
| 10
Luxardo Amaretto
| 10
Luxardo Maraschino
| 11
Nonino Amaro Quintessentia
| 14
Pernod
| 12
Romana Sambuca
| 12
ST Germain
| 12

HAPPY HOUR

HAPPY HOUR

Available Mon-Fri 3PM-6PM and Sun-Thu 10PM-1AM.

DRAFT BEER $5

BARREL 250
A wheat beer brewed exclusively for Patina Restaurant Group by 42 North Brewing Company, in East Aurora NY, using Cayuga grapes and New York wheat. 5.5%
NEW BELGIUM
Fat Tire, amber ale 5.2%
CONEY ISLAND
Mermaid Pilsner 5.2%
SOUTHERN TIER
India Pale Ale 7.0%
BLUEPOINT
Toasted Lager 5.5%
ELLICOTTVILLE
Blueberry Wheat 4.8%

WINE $5

MERLOT
Patina-label Spanish red
CHARDONNAY
Patina-label Spanish white

PROSECCO $5

Mionetto DOC Prosecco

MOTHER'S DAY BRUNCH

Prix Fixe

$45. Choose a starter and an entrée (specialties or eggs) with an endless P250 Bellini, or Patina label Chardonnay or Merlot

Starters

Very Berry Smoothie^
strawberry, blueberry, raspberry | 6
Berry Bowl
organic greek yogurt, housemade granola, tangerine honey | 12
Roasted Tomato Soup^
cheddar gougères | 9
Jumbo Lump Crab Cake
grain mustard, pickled cucumber salad ($4 additional on prix fixe) | 21
Empire Salad^
simple greens, radishes, apples, New York blue cheese, walnuts, apple cider vinaigrette | 11
Classic Caesar
romaine lettuce, shaved parmesan, anchovies | 12
Classic Caesar
add chicken
romaine lettuce, shaved parmesan, anchovies | 5
Classic Caesar
add smoked salmon
romaine lettuce, shaved parmesan, anchovies | 7

Specialties

Brioche French Toast
honeycrisp apple slaw, whipped mascarpone, candied pecans, dried cranberry | 16
Belgian Waffle
caramelized pear, toasted hazelnut, whipped cream | 16
Buttermilk Pancakes
blueberry compote, whipped butter, maple syrup | 16
The 250 Burger*
bibb lettuce, green tomato jam, Cabot clothbound cheddar, crispy onions, 250 sauce, served with hand-cut steak fries | 17
Chicken Paillard
arugula, tomato, fennel, pickled onions | 22

Eggs

Smoked Salmon Scramble*
scrambled eggs, house smoked salmon, toasted baguette, creme fraiche | 17
P250 Benedict*
poached eggs, smoked ham, housemade buttermilk biscuit, hollandaise sauce, roesti potato | 18
Baked Frittata
artichoke, spinach, gruyere cheese | 16
Patina Hash & Eggs*
house-smoked pastrami, potato, peppers, onions, eggs any style, horseradish cream | 18
Steak & Eggs*
skirt steak, two eggs sunny side up, roesti potato | 23
Avocado Toast*
wood-grilled sourdough, avocado, poached eggs, petite greens with lemon vinaigrette | 15

Sides

$6
Breakfast Potatoes
Applewood-Smoked Bacon
Turkey Sausage