Menu
BREAKFAST
BREAKFAST SPECIALTIES
P250 BENEDICT
Niman Ranch ham, poached eggs, jalapeno-jack cheese, hollandaise on corn bread | 16
CINNAMON BRIOCHE FRENCH TOAST
grated apple slaw, housemade creme fraiche | 14
SMOKED SALMON SCRAMBLE
scrambled eggs, house smoked salmon, toasted baguette, creme fraiche | 16
BUTTERMILK PANCAKES
blueberry compote, whipped butter, maple syrup | 14
HOUSE-CURED SALMON BOARD
bagel chips, tomato, red onion, capers | 16
COMPLETE BREAKFASTS
includes coffee or tea, fresh juice, toast and choice of: roasted tomatoes or breakfast potatoes and applewood-smoked bacon or turkey sausageEGGS YOUR WAY
| 15
BERRY BOWL
organic greek yogurt, housemade granola, tangerine honey | 15
IRISH STEEL-CUT OATMEAL
banana, raisin, granola, brown sugar | 12
EGG WHITE OMELET
Spinach, mushroom, cheddar cheese | 17
SEASONAL FRUIT BOARD
lime, honey, mint | 14
DRINKS
FRESH-SQUEEZED JUICE
orange, grapefruit, carrot-apple or cranberry | 5
COOL CUKE
honeydew, anise, cucumber, sparkling water | 5
VERY BERRY SMOOTHIE
strawberry, blueberry, raspberry | 6
MANGO SMOOTHIE
yogurt, banana | 6
COFFEE
lavazza 100% arabica. rainforest alliance certified, medium roast | 3
TEA
Harney & Sons selection: earl grey, peppermint, ceylon | 3.25
BAKED
TOASTED BAGEL
scallion, cream cheese, tomato | 5
PASTRY BOARD
housemade butter, jam | 13
AVOCADO TOAST
East Aurora sourdough, crushed avocado, agrumato olive oil | 7
SIDES
BREAKFAST POTATOES
| 6
APPLEWOOD-SMOKED BACON
| 6
TURKEY SAUSAGE
| 6
CHICKEN SAUSAGE
| 6
LUNCH
SMALL PLATES
CRISPY CAULIFOWER
buffalo wing sauce, New York blue cheese | 8
BEET TRILOGY
cloumage ricotta, pickled dragon carrots, radishes, pumpernickel croutons | 11
POKE BOWL
salmon belly, green curry-ginger, purple radish, pickled cucumber, crushed macadamia nuts | 15
SPICY TOMATO FLATBREAD
calabrian chili, mozzarella, oregano | 12
PORTOBELLO FRIES
tamari-ginger, yuzu dipping sauce | 12
SOUP
SPRING VEGETABLES
seasonal vegetables, basil pesto | 8
ROASTED TOMATO
cheddar crouton, espelette pepper | 8
SALADS
starter / entree add chicken 5. add shrimp 7.TUSCAN KALE & QUINOA
chickpea fritter, tahini dressing. Small $9.00/Large $13.00
EMPIRE
simple greens, radishes, Jonathan apples, New York blue cheese, walnuts, apple cider vinaigrette. Small $10.00/Large $14.00
CHOPPED CHICKEN
lettuces, pickled peppers, cucumbers, apricots, edamame, peanuts, sesame-ginger vinaigrette | 17
GULF SHRIMP COBB
avocado, bacon, egg, toy box tomatoes, radishes, dijon vinaigrette | 18
250 ICEBERG
romaine lettuce, smoked bacon, tomato, crisp shallots, buttermilk ranch dressing | 15
REFRESHERS 4.75
housemade non-alcoholic mixed drinks, made with fresh juicesSTRAWBERRY-BASIL
BLACKBERRY-SAGE
PEACH-ROSEMARY
FROM THE WOOD-FIRED GRILL
THE 250 BURGER
bibb lettuce, green tomato jam, Cabot clothbound cheddar, crispy onions, 250 sauce, served with hand-cut fries | 17
SKUNA BAY SALMON
sunchoke puree, petite spring vegetable ragout, salsa verde | 23
CHICKEN PAILLARD
arugula, tomato, fennel, pickled onions | 19
STEAK FRITES
herbed butter, shoestring fries | 24
HOUSE SPECIALTIES
served with housemade potato chipsPASTRAMI REUBEN
250 sauce, house-kraut, gruyere cheese | 15
TURKEY CLUB
bacon, lettuce, tomato, avocado on multi-grain sourdough | 15
BUTTERMILK FRIED CHICKEN SANDWICH
iceberg-pickled onion slaw | 15
JUMBO LUMP CRAB CAKE
grain mustard, pickled cucumber salad | 19
MUSSEL POT
peppers, garlic, chorizo, tomato, crostini, fries | 12
FRITTATA
potato, peppers, chorizo, manchego, petite salad | 18
ROAST BEEF ON WECK
caramelized onions, horseradish cream, beef jus | 15
SIDES 6.
BUTTER MASHED POTATOES
SHOESTRING FRIES
sour cream, onion, dill aioli
FLAT #12 MUSHROOMS
BROCCOLINI
chili, garlic
EXPRESS LUNCH 24.
our two-course lunch offers health-conscious favorites for a timely, efficient business lunch, including choice of fountain soda, coffee, or teaFIRST COURSE
EMPIRE SALAD
ROASTED TOMATO SOUP
SECOND COURSE
CHICKEN PAILLARD
JUMBO LUMP CRAB CAKE SANDWICH
TURKEY CLUB
CHOPPED CHICKEN SALAD
DINNER
SMALL PLATES
HOUSEMADE PIEROGI
potato, leeks, sour cream, fried onions | 9
CRISPY CAULIFLOWER
Buffalo wing sauce, New York blue cheese | 9
JUMBO LUMP CRAB CAKE
grain mustard, pickled cucumber salad | 19
MUSSEL POT
chorizo, tomato, peppers, garlic, crostini | 13
POKE BOWL
salmon belly, green curry-ginger, purple radish, pickled cucumber, crushed macadamia nuts | 15
LAUGHING BIRD SHRIMP COCKTAIL
spicy tomato, avocado, cilantro, lime | 16
PORTOBELLO FRIES
tamari-ginger, yuzu dipping sauce | 12
CHEF'S GARDEN VEGETABLE PLATTER for two
assorted seasonal raw, roasted and pickled vegetables with salsa verde and fire-roasted pepper and walnut dip | 9
CHARCUTERIE BOARD
For 1
housemade duck country pate and liver mousse with sherry glaze, crostini, pickled vegetables | 12
CHARCUTERIE BOARD
For 2
housemade duck country pate and liver mousse with sherry glaze, crostini, pickled vegetables | 19
SOUPS 8.
SPRING VEGETABLES
seasonal vegetables, basil pesto
ROASTED TOMATO^
cheddar croutons, espelette pepers
STARTER SALADS
add chicken 5. add shrimp 8EMPIRE^
simple greens, radishes, apples, walnuts, New York blue cheese, apple-cider vinaigrette | 10
BEET TRILOGY^
cloumage ricotta, pickled dragon carrots, radishes, pumpernickel croutons | 13
250 ICEBERG
romaine lettuce, smoked bacon, tomato, crisp shallots, buttermilk ranch dressing | 15
FROM THE WOOD-FIRED GRILL
SKUNA BAY SALMON* ^
sunchoke puree, petite spring vegetable ragout, salsa verde | 28
COLORADO RACK OF LAMB*
romesco sauce, potato gratin, shishito pepper, charred lemon | 39
MEDITERRANEAN SEA BASS
artichokes, blistered tomatoes, olives, salt baked potato | 27
NY STRIP STEAK*
horse-radish gorgonzola butter, buttermilk onion ring | 32
TOMAHAWK RIB EYE* for two
butter mashed potatoes, broccoli rabe | 35
HOUSE SPECIALTIES
CRISPY CHICKEN
edamame, olive oil | 26
BLACK COD*
miso glaze, ginger-glazed spring carrots, pickled bok choy | 28
ROASTED DUCK
späetzle, mushrooms, huckleberry compote | 27
EGGPLANT PARMESAN
mozzarella, tomato, grana padano, basil | 24
SIDES 8.
BUTTER MASHED POTATOES
HAND-CUT FRIES
spicy sea salt
BUTTERMILK FRIED ONION RINGS
250 sauce
FLAT #12 MUSHROOMS
BROCCOLINI
chili, garlic
DESSERTS
DESSERTS 9.
BLACKOUT '65
seven layers of devil's food cake, chocolate custard, whipped cream
BANANA CREAM PIE
ginger snap crust
NY CHEESECAKE
sour cherries, red velvet crust
SEASONAL CITRUS TART
fresh lemon & lime juice, key lime cream, butter-crumb crust
STRAWBERRY SHORTCAKE
House made biscuit, strawberries, fresh cream
GRAETER'S ICE CREAM
black raspberry chocolate dip, dutch chocolate, vanilla bean (two seasonal flavors also available)
CHEESE SELECTION
3 for $15, 5 for $22. 5-cheese board will also include two chef's selectionsBAYLEY HAZEN BLUE CHEESE
A fudge-like texture, toasted-nut sweetness, and anise spice character. The paste is dense and creamy, with well-distributed blue veins. The usual peppery character of blue cheese is subdued, giving way to the grassy, nutty flavors in the milk.
CABOT CLOTHBOUND CHEDDAR
A crumbly texture and nutty aroma. The flavor is deeply savory and slightly tangy, finishing with a caramel sweetness. The milk comes from Kempton's Farm in Peacham, VT.
NANCY'S HUDSON VALLEYCAMEMBERT
The iconic Nancy's Hudson Valley Camembert is a lush blend of sheep's milk, cow's milk and cow's cream. This soft-ripened cheese is lusciously creamy, rich and buttery.
COFFEE
AMERICAN
| 3
ESPRESSO
single $3.00/double $4.00
CAPPUCCINO
| 4
LATTE
| 4
TEA 3.
HARNEY & SONS FINE TEAS
choose from earl grey, green tea, ceylon, chamomile, peppermint
DESSERT WINES
CHATEAU GUIRAUD SAUTERNES, 2005
| 18
INNISKILLIN VIDAL ICE WINE, 2014
| 20
PORTS
TAYLOR FLADGATE 10-YEAR TAWNY
| 10
QUINTA DE LA ROSA, 2011
| 15
GRAHAMS VINTAGE PORT, 2000
| 25
AFTER-DINNER COCKTAILS 11.
THE NIGHT CAP
Dewar's White Label, Drambuie
HOT BOURBON CIDER
Bulleit Bourbon, thyme simple syrup
CHILDREN'S MENU
Choose an Entree, a Dessert, and a Drink $12.95
Children 9 years of age and underENTREE
CHICKEN TENDERS
crispy french fries, honey mustard sauce
GRILLED CHEESE
crispy fries
PENNE PASTA
choice of tomato sauce or butter and parmesan sauce
DESSERT
FRUITS AND BERRIES
Vanilla yogurt, granola
ICE CREAM OR SORBET
two scoops, assorted flavors
CHOCOLATE BROWNIE SUNDAE
Vanilla and Chocolate ice cream
GREATER'S ICE CREAM
black raspberry chocolate dip, dutch chocolate, vanilla bean
DRINKS
MILK
JUICE
LEMONADE
SODA
HOT CHOCOLATE
BAR & LOUNGE
SMALL PLATES
PORTOBELLO FRIES
tamari-ginger, yuzu dipping sauce | 12
DEVILED EGGS
smoked paprika | 4
BUTTERMILK FRIED ONION RINGS
250 sauce | 6
CRISPY CAULIFLOWER
Buffalo wing sauce, New York blue cheese | 8
HOUSE-CURED SALMON BOARD
bagel chips, scallion cream cheese, onions, tomatoes, capers | 13
POKE BOWL
salmon belly, green curry-ginger, purple radish, pickled cucumber, crushed macadamia nuts | 15
HAND-CUT FRIES
spicy sea salt | 6
MUSSEL POT
chorizo, tomato, peppers, garlic, crostini | 13
SMOKED CHICKEN WINGS
Carolina barbecue sauce, seasonal pickled vegetables | 11
HOUSEMADE PIEROGI
potato, leek, sour cream, fried onions | 8
TAMARIND BBQ PORK RIBS
crisp and spicy | 12
CHARCUTERIE BOARD
For one
housemade duck country pate, liver mousse with sherry glaze, pickled vegetables, crostini | 12
CHARCUTERIE BOARD
For two
housemade duck country pate, liver mousse with sherry glaze, pickled vegetables, crostini | 19
FLATBREADS 12.
BACON
niman ranch bacon, onion, creme fraiche
CAULIFLOWER
cauliflower puree, smoked mozzarella, lemon
SPICY TOMATO
calabrian chili, mozzarella, oregano
BEERS
DRAFTS 7.
BARREL 250
A wheat beer brewed exclusively for Patina Restaurant Group by 42 North Brewing Company, in East Aurora NY, using Cayuga grapes and New York wheat. 5.5%
NEW BELGIUM
Fat Tire, amber ale 5.2%
CONEY ISLAND
Mermaid Pilsner 5.2%
SOUTHERN TIER
India Pale Ale 7.0%
BLUEPOINT
Toasted Lager 5.5%
ELLICOTTVILLE
Blueberry Wheat 4.8%
BOTTLES 6.
BUD LIGHT
SIXPOINT BENGALI IPA
LABATT BLUE
STELLA ARTOIS
LABATT BLUE N/A
CORONA
ANGRY ORCHARD
OMISSION LAGER
BIG DITCH EXCAVATOR
NEW BELGUIM
"GLUTINY PALE ALE"
CRAFT COCKTAILS 11.
EARL GREY ICED TEA
Tommy Rotter Gin, honey simple syrup, fresh lemon juice, earl grey
WAKE UP, JACK!
Hendrick's Gin, St-Germain, fresh orange juice, club soda
250 SPRITZER
Aperol, Fever-Tree Bitter Lemon, Prosecco, club soda
PROSECCO JULEP
Maker's Mark, simple syrup, mint, Prosecco
MY DAY
Tito's Vodka or Bombay Sapphire, cucumber, mint, fresh lemon juice, simple syrup, club soda
BLUEBERRY LEMON FIZZ
Stoli Blueberry Vodka, Domaine de Canton, fresh lemon juice, blueberry jam, club soda
MARGARITA REYES
Don Julio Silver Tequila, Ancho Reyes, fresh lime juice, honey simple syrup
WINES BY THE GLASS
CHAMPAGNE/SPARKLING
PROSECCO
Mionetto DOC, NV | 10
CHAMPAGNE
Veuve Clicquot, Yellow Label NV | 19
WHITE
PINOT GRIGIO
Anterra, Italy, 2015 | 10
SANCERRE
Domaine Reverdy Ducroux, Loire Valley, France, 2016 | 14
CHARDONNAY
Frog's Leap, Napa Valley, CA, 2015 | 18
CHARDONNAY
Patina Label. Jim Clendenen, Au Bon Climat, Santa Barbara, CA, 2014 | 12
REISLING
Cave Spring Estate, Niagara on the Lake, 2014 | 11
SAUVIGNON BLANC
Kim Crawford, Marlborough, New Zealand, 2016 | 12
RED
PINOT NOIR
MacMurray Ranch, Central Coast, CA, 2014 | 14
PINOT NOIR
Flowers, Sonoma, CA, 2014 | 20
MERLOT
Patina Label, Jim Clendenen, Au Bon Climat, Santa Barbara, CA, 2012 | 12
MALBEC
Tintonegro, Mendoza, Argentina, 2014 | 11
CABERNET SAUVIGNON
Bacchus, CA, 2014 | 12
CABERNET SAUVIGNON
Dry Creek, Sonoma County, California, 2013 | 14
CABERNET SAUVIGNON
Cahteau St. Michelle, Canoe Ridge Estate, WA, 2013 | 19
BRUT ROSE
Gruet, NV | 14
DOMAINE DE CALA
Cinsault Blend, Provence, France, 2013 | 13
COTES DE PROVENCE ROSE
Hecht & Bannier, 2015 | 12
WINE LIST
Wines By The Glass
White
Pinot Grigio
Anterra, Italy, 2015 | 10
Chardonnay
Frog's Leap, Sonoma, CA, 2014 | 18
Chardonnay
Patina Label. Jim Clendenen, Au Bon Climat, Santa Barbara, CA, 2014 | 12
Riesling
Cave Spring Estate, Niagra on the Lake, 2014 | 11
Sauvignon Blanc
Kim Crawford, Marlborough, New Zealand, 2016 | 12
Sancerre
Domaine Reverdy Ducroux, Loire Valley, France 2016 | 14
Rose
Paul Jaboulet Aine Cotes du Rhone Rose Parallele 45
France, 2015 | 10
Brut Rose, Gruet, New Mexico NV
| 14
Domaine de Cala
Cinsault Blend, Provence, France, 2015 | 13
Sparkling
Champagne
Vueve Clicquot, Yellow Label NV | 19
Prosecco
Mionetto DOC, NV | 10
Red
Pinot Noir
MacMurray Ranch, Central Coast, CA, 2014 | 14
Pinot Noir
Flowers, CA 2014 | 20
Merlot
Patina Label, Jim Clendenen, Au Bon Climat, Santa Barbara, CA 2012 | 12
Malbec
Tintonegro, Mendoza, Argentina, 2013 | 11
Cabernet Sauvignon
Bacchus, CA, 2014 | 12
Cabernet Sauvignon
Dry Creek, Sonoma County, California, 2013 | 14
Cabernet Savignon
Chateau St. Michelle, WA, 2013 | 22
Wines by the Bottle
Champagne / Sparkling
Mionetto, Prosecco, NV, Italy
| 50
Piper Sonoma, Sonoma, NV, California
| 55
Pierre Moncruit Brut, Blanc de Blanc, France
| 80
Veuve Clicquot Brut, Yellow Label, NV, France
| 95
Rose Sparkling Brut, Gruet, NV, New Mexico
| 75
White & Rose
Pinot Grigio, Anterra, Italy, 2015
| 35
Pinot Grigio, Alois Lageder Alto, Italy, 2015
| 45
Pinot Gris, Lone Birch, Yakima Valley, Wyoming, 2015
| 42
Chenin Blanc, Leo Steen Dry Creek, Santa Ynez, CA, 2014
| 55
Sauvignon Blanc, Kim Crawford, New Zealand, 2016
| 45
Sauvignon Blanc, Te mata, New Zealand, 2015
| 75
Sancerre, Domaine Reverdy Ducroux, Loire Valley, France 2016
| 52
Chardonnay, Au Contraire, Sonoma, CA, 2014
| 45
Chardonnay, Gary Farrell, Russian River, Sonoma, CA, 2013
| 63
Chardonnay, Patina Label. Produced in partnership with Jim Clendenen & Au Bon Climat Vineyards. Santa Barbara, CA. 2014
| 45
Chardonnay, Iron Horse Unoaked, Sonoma, CA, 2011
| 45
Chardonnay, Bouchard Aine & Fils Macon-Villages, France, 2013
| 50
Chardonnay, Frog's Leap, Sonoma, CA, 2015
| 63
Chardonnay, Cakebread, Nappa Valley, 2014
| 85
Rielsing, Cave Spring Estate, Niagra, NY, 2014
| 42
Rose, Cotes du Rhone, Parallele 45, France, 2015
| 42
Rose, Sidebar, Russian River Valley, CA, 2015
| 45
Rose, Marq De Caceres, Spain, 2015
| 42
Cotes de Provence Rose, Hecht & Bannier 2015
| 45
Brut Rose
Gruet, NV | 75
Domaine de Cala
Cinsault Blend, Provence, France, 2015 | 48
Distinctive Italian Whites
Broglia Gavi Il Doge Cortese, 2015
| 45
Bisci Verdicchio Di Matelica, 2014
| 45
Millbrook Tocai Friulano, 2015
| 45
Tasca D'Almerita Leone, 2013
| 45
Reds
Pinot Noir, Patina Label. Produced in partnership with Jim Clendenen & Au Bon Climat Vineyards. Santa Barbara, CA. 2014
| 45
Pinot Noir, MacMurray Ranch, Central Coast, CA, 2014
| 52
Pinot Nior, J. Christopher Dundee Cuvee, Oregon, 2012
| 65
Pinot Noir, Dom Larue Sentier Du Clou, Burgundy, France, 2014
| 65
Pinot Noir, Calera Central Coast, CA, 2014
| 70
Pinot Noir, Flowers, Sonoma, CA, 2014
| 75
Malbec, Tintonegro, Uco Valley, 2013
| 42
Malbec, Flichman Misterio, Argentina, 2014
| 42
Malbec, Catena Classic, Argentina, 2013
| 55
Malbec, Colome Estate, Argentina, 2013
| 65
Merlot, Patina Label, Jim Clendenen, Au Bon Climat, Santa Barbara, CA, 2012
| 45
Merlot, Bedell, Long Island, 2013
| 55
Merlot, Duckhorn, Napa Valley, CA, 2012
| 90
Cabernet Sauvignon, StoryPoint, Sonoma, CA, 2014
| 42
Cabernet Sauvignon, Bacchus, CA, 2014
| 45
Cabernet Sauvignon, Barossa Valley Estate Austrailia, 2013
| 45
Cabernet Sauvignon, Dry Creek Vineyards, Sonoma, CA 2012
| 52
Cabernet Sauvignon, Chaetau St. Michelle Canoe Ridge Estate, Washing2ton, 201
| 73
Cabernet Sauvignon, Amavi Cellars, Walla Walla Valley, CA, 2013
| 70
Cabernet Sauvignon, Justin, Paso Robles , CA, 2014
| 80
Cabernet Sauvignon, Corison, Napa, CA, 2013
| 150
Zinfandel, Prisoner, Orin Swift, Napa, CA, 2014
| 85
Agliancio, Terredora, Campania, Italy, 2014
| 45
Sangiovese, Catello Ana ll Chiuso, 2011
| 65
Sangiovese, Antinori Peppoli Chianti, 2013
| 70
Italian Blend, Statti Arvino, Calabria, Italy, 2014
| 45
Italian Blend, Planeta Cerasuol di Vittoria, 2014
| 48
Italian Blend, Tenuta Delle Terre Etna, 2015
| 52
Amarone, Allegrin Della Valpolicella Classico, Italy, 2012
| 140
Cabernet Franc, Millbrook Proprietors Reserve, Hudson Valley, NY 2013
| 70
Chinon, Phillipe Alliet Chinon, France 2015
| 52
Rhone, Chapoutier Petit Ruche Rouge Crozes Hermitage, France 2013
| 70
Rhone, Chateauneuf-du-Pape, Chateaumar, France 2013
| 65
Bordeaux, Chateau Gruaud Larose St. Julien, France 2013
| 190
Bordeaux, Chataux Belgrave Haut Medoc, France, 2010
| 95
Grenache, Clos De Gilroy Bonny Doon, Monterey, CA, 2014
| 50
Reserve Selections
Red
Silver Oak Carbernet Sauvignon 'Alexander Valley, USA, 2012
| 130
Chateau Haut Bailly 'Le Parde Haut Bailly', Bordeaux, 2006
| 70
Chateau Haut Bailly 'Le Parde Haut Bailly', Bordeaux, 2008
| 70
Chateau Haut Bailly 'Le Parde Haut Bailly', Bordeaux, 2012
| 70
Chateau Lynch-Bages, Pauillac, Bordeaux, 2005
| 350
Chateau Lynch-Bages, Pauillac, Bordeaux, 2006
| 240
Williams Selyem Russian River Pinot Noir, USA, 2013
| 295
La Spinetta Barbaresco 'Vigneto Starderi', Italy, 2013
| 150
White
William Fevre Chablis 1 Er Cru 'Villons', France, 2014
| 85
Kistler Chardonnay 'Les Noisetiers', USA, 2014
| 95
Pieropan Soave Classico 'La Rocca', Italy, 2013
| 70
Sparkling
Egly-Ouriet Brut Blanc De Noirs Grand Cru, France, NV
| 180
BRUNCH- SATURDAY AND SUNDAY
PRIX FIXE $35
Choose a starter and an entree (eggs or brunch specialties) with an endless P250 bellini, or PATINA label Chardonnay or MerlotSHARES
HOUSE-CURED SALMON BOARD
bagel chips, tomato, red onion, capers | 14
CHEESE BOARD
3 for
Bayley Hazen blue cheese, Cabot clothbound cheddar, Nancy's Hudson Valley Camembert, 5-cheese board will also include two chef's selections | 15
CHEESE BOARD
5 for
Bayley Hazen blue cheese, Cabot clothbound cheddar, Nancy's Hudson Valley Camembert, 5-cheese board will also include two chef's selections | 22
SEASONAL MELON
lime, honey, mint | 13
STARTERS
VERY BERRY SMOOTHIE
strawberry, blueberry, raspberry | 6
BERRY BOWL
organic greek yogurt, housemade granola, tangerine honey | 12
ROASTED TOMATO SOUP
cheddar gougeres | 9
JUMBO LUMP CRAB CAKE
grain mustard, pickled cucumber salad | 16
EMPIRE SALAD
simple greens, radishes, apples, New York blue cheese, walnuts, apple cider vinaigrette | 11
BRUNCH SPECIALTIES
BRIOCHE FRENCH TOAST
honeycrisp apple slaw, whipped mascarpone, candied pecans, crasins | 16
CHOPPED CHICKEN SALAD
lettuces, pickled peppers, cucumbers, apricots, edamame, peanuts, sesame-ginger vinaigrette | 17
BUTTERMILK PANCAKES
blueberry compote | 16
THE 250 BURGER
bibb lettuce, green tomato jam, Cabot clothbound cheddar, crispy onions, 250 sauce, served with hand-cut steak fries | 17
CHICKEN PAILLARD
arugula, tomato, fennel, pickled onions | 22
EGGS
SMOKED SALMON SCRAMBLE
soft scrambled eggs, house smoked salmon, toasted baguette, creme fraiche | 16
P250 BENEDICT
poached eggs, Niman Ranch ham, jalapeno-jack cheese, cornbread, roesti potato, hollandaise sauce | 18
CHORIZO & GOAT CHEESE FRITTATA
tomato, poblano peppers, potatoes | 18
PASTRAMI HASH & EGG
housemade pastrami, potatoes, onion, peppers, poached egg | 18
STEAK & EGGS
two eggs sunny side up, sirloin steak, roesti potato | 23
SIDES $6
BREAKFAST POTATOES
TURKEY SAUSAGE
CHICKEN SAUSAGE
APPLEWOOD-SMOKED BACON
CHILDREN BRUNCH- SATURDAY & SUNDAY
Children 9 years of age and under
Served 10AM till 3PM on the weekends
Choose and entree and a dessert and juice, milk or soda $12.95
French Toast
maple syrup, whipped cream
Cheesy Scrambled Eggs
cheese, potatoes, bacon
Grilled Chicken
roasted potatoes, baby carrots
Cheese Burger
french fries, pickle
Grilled Salmon
mashed potatoes and broccoli
English Muffin Pizza
tomato, mozzarella, french fries
Penne Pasta
choice of tomato sauce or butter and parmesan sauce
Dessert
Chocolate Cake
Whipped cream, malted milk balls
Ice Cream Sandwich
Vanilla ice cream, chocolate chip cookies
SUMMER HAPPY HOUR
SUMMER HAPPY HOUR
Beginning Wednesday, June 21 | Available Mon-Fri 3PM-4:30PM and Sun-Thu 10PM-1AMDRAFT BEER $5
BARREL 250
A wheat beer brewed exclusively for Patina Restaurant Group by 42 North Brewing Company, in East Aurora NY, using Cayuga grapes and New York wheat. 5.5%
NEW BELGIUM
Fat Tire, amber ale 5.2%
CONEY ISLAND
Mermaid Pilsner 5.2%
SOUTHERN TIER
India Pale Ale 7.0%
BLUEPOINT
Toasted Lager 5.5%
ELLICOTTVILLE
Blueberry Wheat 4.8%
WINE $5
MERLOT
Patina-label Spanish red
CHARDONNAY
Patina-label Spanish white
BELLINI $5
P250 BELLINI
With Mionetto DOC Prosecco