Menu

BREAKFAST

Complete Breakfast

fresh juice, coffee or tea
Assorted Pastry Basket
| 14
Eggs Your Way*
sourdough toast, choice of roasted tomato, bacon or sausage | 17
Berry Parfait Bowl^
organic greek yogurt, housemade granola, honey | 15

Specialties

Seasonal Fruit Bowl
honey, mint | 12
Irish Steel-Cut Oatmeal^
banana, raisin, granola, brown sugar | 12
Buttermilk Pancakes
blueberry compote, whipped butter, maple syrup | 14
P250 Benedict
poached eggs, smoked ham, housemade buttermilk biscuit, hollandaise sauce, hash brown | 18
Patina Hash & Eggs*
house-smoked pastrami, potatoes, peppers, onions, eggs sunny-side-up, horseradish cream | 18
Avocado Toast*
sourdough, avocado, poached eggs, petite greens with lemon vinaigrette | 15
3 Egg Omelet
Spinach, mushrooms, cheddar cheese, hash brown. Egg white available upon request | 15

Sides

Hash Brown
| 4
Applewood-Smoked Bacon
| 6
Breakfast Sausage
| 6
Turkey Sausage^
| 6
Blueberry Muffin
| 6
Toasted Bagel
scallion cream cheese | 6

Coffee Selection

100% Arabica, rainforest alliance certified. Lavazza, medium roast
Drip
| 3.75
French Press
Available in: individual pot $5, large pot $9

Tea

$3.75. Harney & sons selection:
Earl Grey
English Breakfast
Peppermint
Ceylon
Sencha
Chamomile

Juices & Smoothies

Orange, Grapefruit or Cranberry
| 5
Cool Cuke
honeydew, cucumber, sparkling water | 5
Very Berry Smoothie^
mixed berries, yogurt | 6
Mango Smoothie^
yogurt, banana | 6

LUNCH

Starters

Crispy Cauliflower
medium or hot buffalo wing sauce, new york blue cheese | 8
French Onion Soup
east hill creamery silver lake cheese | 8
Roasted Tomato Soup
cheddar crouton, espelette peppers | 8
Shishito Peppers
romesco sauce, spiced almonds, pimenton | 8

Salads

Empire^
Simple greens, radishes, apples, new york blue cheese, walnuts, apple cider vinaigrette. $12/$16
Beet & Aged Goat Cheese
roasted and marinated beets, watercress, lemon vinaigrette, shaved goat cheese, spiced almonds. $12/$16
Kale & Radicchio^
Grapes, candied hazelnut, piave vecchio, saba vinaigrette. $12/$16
Classic Caesar
Romaine lettuce, shaved parmigiano-reggiano, white anchovies. $12/$16
Gulf Shrimp Cobb^
Avocado, bacon, egg, toy box tomatoes, radishes, dijon vinaigrette. $13/$17

Sandwiches

sandwiches served with housemade potato chips
Turkey Club^
bacon, lettuce, tomato, avocado on multi-grain | 15
Jumbo Lump Crab Cake
bibb lettuce, tomato, old bay aïoli, pickled cucumber salad | 21
Spicy Crispy Chicken
kimchi cucumber, cilantro, sriracha aioli | 14
The 250 Burger*
bibb lettuce, tomato jam, cheddar, crispy onions, 250 sauce, shoestring fries | 17

Pizza

Fontina, Mushroom, Arugula
| 15
Tomato, Pepperoni, Onion, Bell Peppers
| 16
Classic Margherita, Tomato, Mozzarella
| 14

Mains

Fish & Chips
crispy beer battered haddock, shoestring fries, tartar sauce | 18
Scottish Salmon* ^
coconut curry, lentils, kohlrabi & mustard green salad, lime vinaigrette | 27
Chicken Paillard
grilled and marinated chicken breast, arugula, tomato, fennel, lemon vinaigrette | 22
Steak Frite^
Allen Brothers 4oz petite filet, P250 steak sauce, shoestring fries | 24

Sides

$8
Butter Mashed Potatoes
Shoestring Fries
Crispy Brussels Sprouts
Curried Lentils & Baby Root Vegetables

Express Lunch

$24. Our two-course lunch offers health-conscious favorites for a timely, efficient business lunch, including choice of fountain soda, coffee, or tea

First Course

Empire Salad^
Classic Caesar Salad
Roasted Tomato Soup

Second Course

Fish & Chips
The 250 Burger
Turkey Club^

BRUNCH

Starters

Very Berry Smoothie^
strawberry, blueberry, raspberry | 6
Berry Bowl^
organic greek yogurt, housemade granola, tangerine honey | 12
Empire Salad^
simple greens, radishes, apples, New York blue cheese, walnuts, apple cider vinaigrette | 11
Classic Caesar
romaine lettuce, shaved parmesan, anchovies | 12
Jumbo Lump Crab Cake
grain mustard, pickled cucumber salad (additional $4 for prix fixe) | 21

Pizza

Fontina, Mushroom, Arugula
| 15
Tomato, Pepperoni, Onion, Bell Peppers
| 16
Classic Margherita
| 14

Specialties

Buttermilk Pancakes
blueberry compote, whipped butter, maple syrup | 14
Crispy Chicken & Waffle
buttermilk marinade, spiced honey, herb butter | 16
The 250 Burger*
bibb lettuce, green tomato jam, cheddar, crisp onions, 250 sauce, served with shoestring fries | 17
Smoked Salmon Scramble*
scrambled eggs, house smoked salmon, toasted baguette, crème fraîche | 17
P250 Benedict
poached eggs, smoked ham, housemade buttermilk biscuit, hollandaise sauce, hash brown | 18
Patina Hash & Eggs*
house-smoked pastrami, potatoes, peppers, onions, two eggs sunny-side-up, horseradish cream | 18
Steak & Eggs*
4 oz. petite filet, two eggs sunny-side-up, hash brown | 25
Avocado Toast*
sourdough, avocado, poached eggs, petite greens with lemon vinaigrette | 15
Crispy Pork Belly
braised pork belly, frisee lettuce, sherry vinaigrette, poached egg | 16
Eggs in Purgatory
spicy marinara, grana padano cheese, grilled elm street sourdough | 16

Sides

Hash Brown
| 6
Applewood-Smoked Bacon
| 6
Breakfast Sausage
| 6
Turkey Sausage^
| 8

Prix Fixe

Prix Fixe
Choose a starter & specialty with an endless P250 bellini or mimosa, or Patina label Chardonnay or Merlot (2 hour max) | 39

Children's Menu Available with Brunch Specials

DINNER

Starters

Crispy Cauliflower
medium or hot buffalo wing sauce, new york blue cheese | 8
Shishito Peppers
romesco sauce, spiced almonds, pimenton | 8
Jumbo Lump Crab Cake
grain mustard, pickled cucumber salad | 21
Charred Octopus
Gigande beans, spicy sausage, roasted peppers, fennel, salsa verde | 15
Ravioli
butternut squash filled hazelnut pasta, brown butter, sage, grana padano, vin cotto, candied hazelnuts | 11

Soups

French Onion Soup
east hill creamery silver lake cheese | 8
Roasted Tomato Soup^
cheddar crouton, espelette peppers | 8

Salads

Empire^
simple greens, radishes, apples, new york blue cheese, walnuts, apple cider vinaigrette | 12
Beet & Aged Goat Cheese
roasted and marinated beets, watercress, lemon vinaigrette, shaved goat cheese, spiced almonds | 12
Kale & Radicchio^
grapes, candied hazelnut, piave vecchio, saba vinaigrette | 12
Classic Caesar
romaine lettuce, shaved parmesan, anchovies | 12

Mains

Squid Ink Pasta
squid ink strozzapreti, calamari, smoked mussels, calabrian chili, lobster broth, herb bread crumb | 24
Scottish Salmon* ^
coconut curry, lentils, kohlrabi & mustard green salad, lime vinaigrette | 27
Mediterranean Sea Bass^
baby root vegetables, crispy fingerling potatoes, meyer lemon, salsa verde | 26
Roasted Chicken^
charred scallion, wild mushroom, potato mousseline, lemon-thyme jus | 24
Braised Lamb Osso Bucco^
moroccan spice, saffron risotto, sundried tomato pesto, parsley-citrus gremolata | 28

Grilled Prime Steaks

Featuring Allen Brothers Beef (Gluten Free); served with housemade steak sauce
14 oz. NY Strip Steak*
| 45
8 oz. Filet Mignon*
| 42
34 oz. Tomahawk Rib Eye*
For Two
| 55

Sides

$8
Mashed Potatoes
Shoestring Fries
Crispy Brussels Sprouts
Curried Lentils & Baby Root Vegetables

THEATER PRIX FIXE

Two-Course Menu $45

Buffalo's Pre-Theater Dining Destination
Select a starter, an entree, and a glass of prosecco, chardonnay, merlot or any draft beer. Available any night there's a show at Shea's Theater. Please note when making your reservation if you'd like to use our free shuttle service to/from the restaurant to Buffalo Theater District. Complimentary valet parking available at the Westin hotel for all Patina 250 guests!

Starters

Roasted Tomato Soup
cheddar crouton, espelette peppers
Empire Salad
simple greens, radishes, apples, new york blue cheese, walnuts, apple cider vinaigrette
Kale and Radicchio Salad
grapes, candied hazelnut, piave vecchio, saba vinaigrette

Entrees

Scottish Salmon*
coconut curry, kohlrabi & mustard green salad, lime vinaigrette
Roasted Chicken
charred scallion, wild mushroom, potato mousseline, lemon-thyme jus
Ravioli
butternut squash filled hazelnut pasta, brown butter, sage, grana padano, vin cotto, candied hazelnut

VALENTINE'S DAY DINNER

THURSDAY, FEBRUARY 14

Celebrate Valentine's Day with an unforgettable meal at one of Buffalo's best special occasion restaurants. Our optional $65 prix fixe includes a starter, entree and dessert, or order a la carte from our dinner menu.

First Course

Choice of One
DIVER SCALLOP CRUDO
preserved lemon relish, Elmherst cashew, vaudovan curry, basil, crispy shallot
FOIE GRAS MOUSSE
pistachio financier, candied kumquat, endive
RICOTTA GNUDI
pea purée, asparagus, lemon, pecorino Romano

Entrée

Choice of One
ROASTED BLACK COD
grilled bok choy, flat #12 mushrooms, pickled turnips, dashi
GLAZED ROHAN DUCK BREAST
savoy cabbage, confit leg, smoked farro, grain mustard, nasturtium
GRILLED RIBEYE CAP STEAK
roasted beets, horseradish, parsnip purée, bordelaise

Dessert

Choice of One
PINEAPPLE UPSIDE DOWN CAKE
amarena cherry, dulce de leche, toasted coconut-macadamia semifreddo
PASSIONFRUIT TART
dark chocolate sable, vanilla bean cremeux, mint
BLACKOUT CAKE
seven layers of devil's food cake, chocolate custard, whipped cream

BAR & LOUNGE

Small Plates

Portobello Fries
tamari-ginger, yuzu dipping sauce | 12
Crispy Cauliflower
mild, medium or hot buffalo wing sauce, new york blue cheese | 8
Poke Bowl
ahi tuna, pineapple, pickled garlic, tamari, sesame seeds, peanuts | 15
The 250 Burger
bibb lettuce, tomato jam, cheddar, crispy onions, 250 sauce and shoestring fries | 17
Spare Ribs
Pork ribs, cilantro, hoisin-sweet chili glaze. Available in: 3 for $14; 6 for $27
Jumbo Lump Crab Cake
grain mustard, pickled cucumber salad | 21
French Onion Soup
east hill creamery silver lake cheese | 8
Grilled Flatbread Pizzas
Available in: fontina, mushroom, arugula $14; tomato, pepperoni, onion, bell pepper $16; classic margherita $12

DESSERTS

Desserts

Blackout '65
seven layers of devil's food cake, chocolate custard, whipped cream | 9
Banana Cream Pie
ginger snap crust | 9
Pumpkin Creme Caramel
pumpkin custard, pecan cake, candied pecans, spicebread crumble | 8
Warm Apple Crumble
vanilla ice cream | 8
Key Lime Pie
graham cookie, whipped cream | 9
Graeter's Ice Cream
black raspberry chocolate chip, dutch chocolate, vanilla bean (two seasonal flavors also available) | 8

Dessert Wines

Chateau Guirard Sauternes, 2005
| 16
Inniskillin Vidal Ice Wine, 2014
| 18

Ports

Taylor Fladgate 10 Year Tawny
| 10
Quinta de la Rosa, 2011
| 15
Graham's Vintage Port, 2000
| 25

Coffee Selections

100% Arabica, rainforest alliance certified. Lavazza, medium roast
Drip
| 3.75
French Press
Available in: individual pot $5, large pot $9
Espresso
Available in: single $3.50, double $4.25
Cappuccino
| 4.25
Latte
| 4.25

Tea

Harney & Sons Fine Teas
earl grey, green tea, ceylon, english breakfast, chamomile, peppermint | 3.75

DRINKS

Cocktails

Craft

Negroni Bianco
Nolet's Gin, Cinzano Dry Vermouth, Luxardo Bitter Bianco, orange twist | 12
The Ellicott III
Bulleit Bourbon, Cynar, Cinzano Sweet Vermouth, orange twist | 12
Margarita Warmer
Jose Cuervo Silver, Cointreau, lime juice, serrano peppers, salt rim | 12
Blue Mule
Tito's Vodka, blueberry compote, ginger beer, lime juice, candied ginger | 11
The Antidote
Teacher's Highland Scotch, lemon juice, honey simple syrup, candied ginger | 11

Classics

250 Barreled Beam Manhattan
Jim Beam Bourbon and Cinzano Sweet Vermouth aged in American Oak for 30 days, served with 2 dashes Angustura Bitters and amarena cherries, Up or on the Rocks | 14
Negroni Rosso
Nolet's Gin, Carpano Antica Vermouth, Campari, orange twist | 12
French '75
Tommyrotter Gin, lemon juice, simple syrup, Mionetto Prosecco | 12
Dirty Ketel Martini
Ketel One Vodka, olive juice, blue cheese-stuffed olives | 12
Absolut Gimlet
Absolut Elyx, lime juice, simple syrup, lime twist | 12

Beers

Drafts

Ask About Our Bottled Beer Selection
Barrel 250 (5.5% ABV)
A wheat beer brewed exclusively for Patina Restaurant Group by 42 North Brewing Company, in East Aurora, NY, using Cayuga grapes and New York Wheat | 8
New Belgium, Fat Tire, Amber Ale (5.2% ABV)
| 7
Big Ditch, Hayburner, India Pale Ale (7.2% ABV)
| 7
Ellicottville Brewing Company, Foglifter, Coffee Porter (6.0% ABV)
| 8
Ballast Point, Sculpin, India Pale Ale (7.0% ABV)
| 7
Seasonal Draft
Sam Adams Winter Lager | 7

Wines

Sparkling & Rose

Champagne

Pierre Moncuit Brut, Blanc de Blanc, NV (France)
Available in: glass $19 / bottle $95

Prosecco

Mionetto DOC, NV (Veneto, Italy)
Available in: glass $10 / bottle $50

Rhone Blend

Protea, Rose, 2017 (South Africa)
Available in: glass $12 / bottle $45

Cinsault Blend

Domaine de Cala, 2016 (Provence, France)
Exclusively made with the guidance of Patina co-founder Joachim Splichal. Available in: glass $13 / bottle $48

White

Pinot Grigio

Anterra, 2016 (Delle Venezie, Italy)
Available in: glass $11 / bottle $42

Pinot Gris

Kracher, 2017 (Burgenland, Austria)
Available in: glass $14 / bottle $52

Sancerre

Domaine Raffaitin-Planchon, 2016 (Loire Valley, France)
Available in: glass $14 / bottle $52

Chardonnay

Patina Label, Jim Cleneden, Au Bon Climat, 2015 (Santa Barbara, CA)
Available in: glass $14 / bottle $52

Riesling

Cave Spring Estate, 2015 (Niagara on the Lake)
Available in: glass $12 / bottle $45

Sauvignon Blanc

Kim Crawford, 2016 (Marlborough, New Zealand)
Available in: glass $14 / bottle $52

Red

Pinot Noir

Fire Steed, 2014 (Willamette, OR)
Available in: glass $15 / bottle $58

Merlot

Patina Label, Jim Cleneden, Au Bon Climat, 2013 (Santa Barbara, CA)
Available in: glass $12 / bottle $47

Malbec

Tintonegro, 2015 (Mendoza, Argentina)
Available in: glass $13 / bottle $50

Cabernet Sauvignon

Bacchus, 2015 (Graton, CA)
Available in: glass $12 / bottle $47
Ernie Els, 2015 (Stellenbosch, South Africa)
Available in: glass $15 / bottle $58

Sangiovese

Ricasoli, 2016 (Chianti, Italy)
Available in: glass $12 / bottle $47

Refreshers

$5. Housemade non-alcoholic mixed drinks, made with fresh juices
Strawberry-Basil
Blueberry-Mint
Passionfruit-Honey

HAPPY HOUR

Monday through Friday 4pm - 7pm | Nightly 10pm - 1am

Available in our bar, lounge and courtyard. late night happy hour not available in the courtyard.
$5 draft beers, select wines, sparkling and $8 well mixed drinks

CHILDREN'S

Choose an Entree, a Dessert, and a Drink $12.95

Children 9 years of age and under

ENTREE

CHICKEN TENDERS
crispy french fries, honey mustard sauce
GRILLED CHEESE
crispy fries
PENNE PASTA
choice of tomato sauce or butter and parmesan sauce

DESSERT

FRUITS AND BERRIES
vanilla yogurt, granola
ICE CREAM OR SORBET
two scoops, assorted flavors
CHOCOLATE BROWNIE SUNDAE
vanilla and chocolate ice cream
GRAETER'S ICE CREAM
black raspberry chocolate dip, Dutch chocolate, vanilla bean

DRINKS

MILK
JUICE
LEMONADE
SODA
HOT CHOCOLATE