Christmas Dinner at Patina 250

Ring in the New Year at Patina 250! Click here to view our New Year's Eve menu.


Celebrate the holiday season with a meal at one of Buffalo's best restaurants! Join us this Christmas Eve or Christmas Day as Chef de Cuisine Evan Wargo prepares a specially designed menu of holiday classics and seasonal treats. Let our genuine hospitality and exceptional cuisine be the backdrop for unforgettable holiday memories for you and your loved ones this Christmas season.

Dinner will be served beginning at 5PM on Christmas Eve and beginning at 11AM on Christmas Day. In addition to our normal dinner menu, these special Christmas items will be available a la carte, or as an optional three-course prix fixe (one appetizer, one entree and a dessert) for $50.

Experience the charm of downtown Buffalo at Patina 250 this Christmas and let us pamper your family and friends with a delightful holiday meal.

Reserve Your Table Today

 

Roasted lamb sirloin served at Patina 250 for Christmas dining in downtown Buffalo, NY


Featured Entrée

Roasted Lamb Sirloin
eggplant tart, caramelized yogurt, charred scallion, spiced lamb jus, mint

 

CHRISTMAS MENU HIGHLIGHTS

In addition to our normal dinner menu, these special Christmas items will be available a la carte, or as an optional three-course prix fixe (one appetizer, one entree and a dessert) for $50. View the full list of Christmas specials here.

APPETIZERS

FLAT #12 MUSHROOM SOUP
parmigiano custard, mushroom scapece

SOFT EGG RAVIOLO
herb ricotta, candied chesnuts, brown butter, rosemary

HOUSE CURED SCOTTISH SALMON
pastrami spice, pickled beets, horseradish creme fraiche, pumpernickel, dill


ENTRÉES

BRAISED WAGYU BEEF CHEEK
red cabbage, crispy potato, taleggio cheese, caramelized onion, braising jus

ROASTED LAMB SIRLOIN
eggplant tart, caramelized yogurt, charred scallion, spiced lamb jus, mint

SEARED YELLOWFIN TUNA
fennel soubise, charred rainbow cauliflower, pine nut & golden raisin agrodolce


DESSERT

CRANBERRY ORANGE BREAD PUDDING
orange glaze, white chocolate sauce

GINGERBREAD CHEESECAKE
honey spiced custard, gingerbread cake, whipped mascarpone

BANANA CREAM PIE
ginger snap crust


SIDES

CARAWAY SPATZLE & BRUSSEL SPROUT LEAVES

WHITE CORN POLENTA

MASHED POTATOES

ROASTED FLAT #12 MUSHROOMS


DINNER MENU

RIGATONI ALLA GENOVESE
rigatoni pasta, braised beef & onion ragu, grana padano

SCOTTISH SALMON
sunchoke puree, braised endive, citrus & fennel salad, smoked almonds

GRILLED BERKSHIRE PORKCHOP
white corn polenta, charred baby turnips, whole grain mustard jus

ROASTED DUCK BREAST
red cabbage puree, caraway spatzle, brussel sprouts, whole grain mustard jus

6 oz. PETITE FILET
potato pave, caramelized cipollini onion, madeira, foie gras torchon

12 oz. PRIME NY STRIP STEAK FRITES
p250 steak sauce, shoestring fries

34 oz. BONE IN RIB EYE FOR TWO
p250 steak sauce, choice of two sides