Best LA Restaurants for New Year's Eve

Tuesday, December 31, 2019

End the year on a high note in Los Angeles with world-class cuisine at acclaimed restaurants. Delight in holiday specials from some of Patina Restaurant Group's most esteemed executive chefs including Filet Mignon Au Poivre, Surf & Turf, 24 Karat Gold Pizza and Black Truffle Acquerello Risotto.

We look forward to ringing in the new year with you!

Seafood 'Vol Au Vent' served at Kendall's Brasserie in downtown Los Angeles

$78 Three-Course & $92 Four-Course Menus | 4-11PM

Eat well and ring in the new year with French regional favorites by Chef Jean-Pierre. Indulge in a delectable three or four course menu featuring celebratory specials including a Seafood "Vol-Au-Vent," Roasted Sea Scallops with Belgium endive and orange kumquat relish, and homemade ricotta tortellini.

Lobster and potato puree served at Nick + Stef's Steakhouse in downtown Los Angeles

$74 Surf & Turf Special + Full a la Carte | 5-10PM

Nick & Stef's Steakhouse boasts contemporary high-design in the Bunker Hill area of Downtown LA. This reimagined steakhouse has an onsite dry-aging room and offers the finest ingredients from USDA Prime steak, fresh seafood and inventive signature sides. Our ambiance is sure to put you in the holiday spirit!

Hokkaido Scallop served at downtown LA's Patina Restaurant

$110 Three-Course & $170 Six-Course Menus | 4PM, 7PM, 10PM Seatings

Patina Restaurant is a venue of incomparable sophistication and conveniently located inside The Walt Disney Concert Hall. Experience award-winning culinary heritage this holiday season with Executive Chef Andreas Roller.

Hamachi Tartare served at Ray's and Stark Bar in Los Angeles

Festive Specials + Full a la Carte | 11:30AM-6PM

Enjoy seasonal specials at Ray's before ringing in the New Year! Take in the sights of LACMA as the sun sets on 2019 with unique dishes from Executive Chef Phillip Martin. Celebrate with Squid Ink Chittara, Pan-Seared Scallops and a 24 Karat Gold Pizza featuring robiolina, fior di latte, sottocenere al tartufo, and crispy rosemary.