Menu

Easter Brunch

Easter Brunch | Sunday, April 12 | 10AM-3PM

Celebrate spring with friends and family with a special Easter brunch from Ray's Executive Chef Phillip Martin. We'll see you at LACMA! | Menu subject to change. Tax, gratuity and beverages additional. A la carte menu also available
Watercress & Endive
bacon, apple, cambozola, walnuts, champagne mignonette | 16.95
Breakfast Pizza
béchamel, ham, caramelized onions, fior di latte, crispy rosemary, gruyere, poached egg | 20.95
Blackened Salmon
fingerling potatoes, peas, asparagus, shallots, buttermilk herb vinaigrette | 29.95
Easter Pizza Pie
thumbelina carrots, bacon, red onion, crème fraiche, asiago fresco, arugula, balsamic | 19.95
Carved Tenderloin of Beef
asparagus, chopped almonds, cippolini onions, peppercorn jus, blistered brussels sprouts | 31.95
Jidori Chicken Breast
heirloom squash, shallot confit, carrot, potato, curried squash puree | 24.95
Smoked Hamachi Toast
fava avocado spread, pickled radish, peas, ficelle bread | 19.95
Passion Fruit Panna Cotta
citrus salad, mango, pistachio crumble | 10.5
Glazed Apples
white chocolate sponge cake, spiced caramel, vanilla ice cream, brown butter, crushed walnuts | 11.5

Main Menu

Starters

Crispy Brussels Sprouts
pancetta, crispy sunchoke, red wine shallot jam, creamed chestnuts | 14.95
Kusshi Oysters
yuzu caviar, apple air, pickled shallots | 17.95
Soup of the Day
always fresh, always seasonal chef's daily selection | 12.95
Chicken Wings
togarashi spice, sambal mayo | 12.95
Smoked Salmon Mosaic
avocado marble, leeks, whipped calamansi, last year's ramps, country toast | 19.95
Hen of the Woods Mushroom
congee, crispy shallots, 64.5° egg, cauliflower, truffle cheese | 18.95

Salads

Fennel & Apple
shaved fennel, apple ribbons, aged sherry, quince puree, crushed walnuts, idiazabal cheese | 14.95
Simple Salad
shaved crudites, petite lettuce, crispy root chips, citrus vinaigrette | 12.95
Farmers Market Salad
winter squash, heirloom cauliflowers, broccoli mole, toasted pepitas, quinoa, calamansi vinaigrette | 15.95
Chopped Heirloom Kale
applewood bacon, cambozola, cranberry, candied pecans, red pear, grapes, massaged kale, lemon, apple balsamica | 16.95
Maine Lobster Salad
butter lettuce, water chestnuts, celery, green apple, avocado, garlic brioche croutons, champagne tarragon mignonette | 32.95

Pizza

Margherita
san marzano tomatoes, fior di latte, parmigiano-reggiano, basil | 17.95
Pepperoni
san marzano tomatoes, pepperoni, parmigiano-reggiano, fior di latte | 19.95
Baby Artichoke
crème fraîche, asiago fresco, chopped black olives, fior di latte, parmigiano-reggiano, robiolina | 18.95
Funghi Misti
maitake and shimeji mushroom, fior di latte, goat cheese, olive, black pepper | 19.95
Bianca
robiolina, fior di latte, sottocenere al tartufo, parmigiano-reggiano, crispy rosemary, aged balsamic | 18.95

Entreés

Icelandic Salmon
roasted carrots, green pistachio, crispy parsnip, tarragon, winter citrus, salsify | 35.95
Beet Bolognese
fresh fettuccine, burrata, fennel, soft herbs, golden beets, mirepoix, red wine, san marzano tomato sauce, parmigiano-reggiano | 19.95
Okinawa Sweet Potato Agnolotti
toasted pine nuts, mascarpone, fried rosemary, brown butter, parmigiano-reggiano, pumpkin seeds | 18.95
Truffle Crusted Jidori Chicken
celeriac potato mash, turnips, wild mushrooms, creamed greens, jus | 27.95
Maple Glazed Duck Breast
charred cabbage, ancient grains, puffed rice, crispy quinoa, citrus sabayon, bok choy, five spice, scallion | 32.95
New York Strip Steak
crispy sunchokes, roasted sunflower hummus, red wine shallot jam, potato fondant, thyme jus | 32.95

Additions

Bread & Butter
| 3.95
Crispy Fries
| 5.95
Marinated Olives
| 5.95
Avocado
1/4 - $1.50 | One - $3.50
Jidori Chicken
| 6.95
Cape Grimm Steak
| 11.95
Icelandic Salmon
| 11.95
1/4 Maine Lobster
| 14.95

Desserts

Coffee Mousse
chocolate tartlet, roasted strawberries, feuilletine, spiced caramel, hazelnuts | 10.95
Passion Fruit
passion fruit sponge cake, freeze dried mango, honey lavender ice cream | 10.95
White Chocolate Bread Pudding
brûlée bananas, drunken golden raisins, roasted raspberry sherbet, crumbled cashew cookies | 11.95
Artisan Cheese Board
chef's selections of cheese, marcona almonds, fruit jam, thick cut toast | 22.95

Brunch

Brunch Specials

Available Saturday and Sunday 10AM-3PM. Menu subject to change.
Breakfast Pizza
Béchamel, Fior di latte, Bacon, Poached Farm Egg, Caramelized Onions, Gruyere Cheese | 19
Croque Madame
Rosemary Ham, Gruyere Cheese, Sunny Side Up Egg, Béchamel, Dijon Mustard, Crispy Rosemary | 17
Fish N Chips
Pilsner Battered Wild Alaskan Cod, Whole Grain Mustard Aioli, House Made Pickles, Crispy Fries | 19

Starters

Crispy Brussels Sprouts
pancetta, crispy sunchoke, red wine shallot jam, creamed chestnuts | 14.95
Kusshi Oysters
yuzu caviar, apple air, pickled shallots | 17.95
Soup of the Day
always fresh, always seasonal chef's daily selection | 12.95
Chicken Wings
togarashi spice, sambal mayo | 12.95
Smoked Salmon Mosaic
avocado marble, leeks, whipped calamansi, last year's ramps, country toast | 19.95
Hen of the Woods Mushroom
congee, crispy shallots, 64.5° egg, cauliflower, truffle cheese | 18.95

Salads

Fennel & Apple
shaved fennel, apple ribbons, aged sherry, quince puree, crushed walnuts, idiazabal cheese | 14.95
Simple Salad
shaved crudites, petite lettuce, crispy root chips, citrus vinaigrette | 12.95
Farmers Market Salad
winter squash, heirloom cauliflowers, broccoli mole, toasted pepitas, quinoa, calamansi vinaigrette | 15.95
Chopped Heirloom Kale
applewood bacon, cambozola, cranberry, candied pecans, red pear, grapes, massaged kale, lemon, apple balsamica | 16.95
Maine Lobster Salad
butter lettuce, water chestnuts, celery, green apple, avocado, garlic brioche croutons, champagne tarragon mignonette | 32.95

Pizza

Margherita
san marzano tomatoes, fior di latte, parmigiano-reggiano, basil | 17.95
Pepperoni
san marzano tomatoes, pepperoni, parmigiano-reggiano, fior di latte | 19.95
Baby Artichoke
crème fraîche, asiago fresco, chopped black olives, fior di latte, parmigiano-reggiano, robiolina | 18.95
Funghi Misti
maitake and shimeji mushroom, fior di latte, goat cheese, olive, black pepper | 19.95
Bianca
robiolina, fior di latte, sottocenere al tartufo, parmigiano-reggiano, crispy rosemary, aged balsamic | 18.95

Entreés

Icelandic Salmon
roasted carrots, green pistachio, crispy parsnip, tarragon, winter citrus, salsify | 35.95
Beet Bolognese
fresh fettuccine, burrata, fennel, soft herbs, golden beets, mirepoix, red wine, san marzano tomato sauce, parmigiano-reggiano | 19.95
Okinawa Sweet Potato Agnolotti
toasted pine nuts, mascarpone, fried rosemary, brown butter, parmigiano-reggiano, pumpkin seeds | 18.95
Truffle Crusted Jidori Chicken
celeriac potato mash, turnips, wild mushrooms, creamed greens, jus | 27.95
Maple Glazed Duck Breast
charred cabbage, ancient grains, puffed rice, crispy quinoa, citrus sabayon, bok choy, five spice, scallion | 32.95
New York Strip Steak
crispy sunchokes, roasted sunflower hummus, red wine shallot jam, potato fondant, thyme jus | 32.95

Additions

Bread & Butter
| 3.95
Crispy Fries
| 5.95
Marinated Olives
| 5.95
Avocado
1/4 - $1.50 | One - $3.50
Jidori Chicken
| 6.95
Cape Grimm Steak
| 11.95
Icelandic Salmon
| 11.95
1/4 Maine Lobster
| 14.95

Desserts

Coffee Mousse
chocolate tartlet, roasted strawberries, feuilletine, spiced caramel, hazelnuts | 10.95
Passion Fruit
passion fruit sponge cake, freeze dried mango, honey lavender ice cream | 10.95
White Chocolate Bread Pudding
brûlée bananas, drunken golden raisins, roasted raspberry sherbet, crumbled cashew cookies | 11.95
Artisan Cheese Board
chef's selections of cheese, marcona almonds, fruit jam, thick cut toast | 22.95

Dessert

Desserts

Coffee Mousse
chocolate tartlet, roasted strawberries, feuilletine, spiced caramel, hazelnuts | 10.95
Passion Fruit
passion fruit sponge cake, freeze dried mango, honey lavender ice cream | 10.95
White Chocolate Bread Pudding
brûlée bananas, drunken golden raisins, roasted raspberry sherbet, crumbled cashew cookies | 11.95
Artisan Cheese Board
chef's selections of cheese, marcona almonds, fruit jam, thick cut toast | 22.95

Dessert Drinks

Cocktails

A Gentleman's Breakfast
Hine VSOP Cognac, cold brew coffee, maple syrup, black walnut bitters, cream | 13
La Brujería
Selvarey Cacao Rum, Zaya 12yr Rum, horchata, cinnamon | 13
The Mayan
Partida Reposado Tequila, hot chocolate, cayenne, cacao powder, cream | 13

Intelligentsia Coffee

Coffee
| 4
French Press Frequency Blend Brazil
12 oz.
| 8
French Press Frequency Blend Brazil
20 oz.
| 14
Espresso
| 4
Espresso
| 6
Cappuccino
| 5
Hot Chocolate
| 5
Masala Chai Latte
| 7
Soy Milk, Coconut Milk, Almond Milk
| 2

Organic Tea

White Tea, White Peony
| 7
White Tea, Silver Needles
| 8
Oolong Tea, Iron Goddess of Mercy
| 8
Green Tea, Japan Citron Green
| 7
Black Tea, Royal Earl Grey
| 7
Black Tea, Masala Chai
| 8
Lemon Chamomile
caffeine free | 7
Peppermint
caffeine free | 6
Rooibos
caffeine free | 7

Wine

Port Wine

4 oz. Each
Taylore Fladgate, Fine Tawny
| 11
Taylore Fladgate, Bottled Vintage 2008
| 13

Sherry

4 oz. Each
Alexander Jules, Manzanilla
| 13
Alexander Jules, Fino
| 11
Alvear, PX Fino
| 12
Elcano, Fino
| 13

Cocktails

Cocktails

Lavender Lemon Drop Grey Goose
lavender, lemon | 14.5
Pomegranate Margarita
maestro dobel, pomegranate liqueur, lime, agave | 14.5
Cucumber Basil
stoli cucumber vodka, basil, lemon | 14.5
Tea's Knees
monkey 47, jasmine peach honey, lemon | 14.5
Oaxaca Meets Italy
vida mezcal, campari, agave, lime | 14.5
East Meets West
maker's mark, suntory toki whisky, carpano antica, amaro nonino, bitters | 14.5
El Presidente
cruzan aged rum, orange curaçao, dry vermouth, grenadine | 14.5
Barrel-Aged Tequila Negroni
cenote tequila, carpano antica, campari | 14.5
Blueberry Cooler
hangar one, blueberry puree, lemon pineapple, strawberry, mint | 14.5
Pineapple Mojito
malibu, mint, crushed pineapple, soda | 14.5
Aperol Spritz
prosecco, aperol, soda water | 15.5

Non-Alcoholic

Mule 42 Speedlip Grove 42
simply syrup, line, ginger beer | 12.5
Eastside Speedlip Garden 108
lime, cucumber, mint | 12.5
Spice Paloma Speedlip Spice 94
grapefruit, lime, soda | 12.5

Beer + Wine

Sparkling / Champagne

NV Sparkling Brut, Patina Cuvée, France
G $13; B $50
NV Brut, Lanson Black Label, France
G $19; B $72
NV Prosecco, La Marca, Veneto, Italy
G $14; B $54

Rosé

2018 Rosé, Domaine de Cala, Provence, France
G $14; B $54
2017 Rosé, Domaine de Cala Prestige, Provence, France
G $17; B $65

White

2018 Chardonnay, Vega Sindoa, Patina Label, Spain
G $12; B $46
2018 Chardonnay, Au Bon Climat, Patina, CA
G $14; B (1.5L) $89
2017 Chardonnay, Joyce, Monterey, CA
G $15; B $58
2015 Meursault, Henri Darnat, France
G $22; B $84
2013 Grenache Blanc, Emanuel Tres Santa Ynez, CA
G $16; B $62
2017 Pinot Grigio, Lagaria, Veneto, Italy
G $13; B $50
2017 Alberino, Xion, Spain
G $14; B $54
2017 Sauvignon Blanc, Magerum Patina Label, CA
G $14; B $54
2016 Sauvignon Blanc, Twomey, Napa, CA
G $16; B $62

Red

2015 Pinot Noir, Au Bon Climat, Patina Label, CA
G $14; B $54
2018 Pinot Noir, Miura Vineyards, Santa Lucia, CA
G $15; B (1.5L) $99
2015 Pinot Noir, Calera, Central Coast, CA
G $19; B $74
2016 Merlot, Vega Sindoa, Patina Label, Spain
G $12; B $46
2016 Cabernet Sauvignon, Vega Sindoa, Patina Label, Spain
G $14; B $54
2015 Cabernet Sauvignon, Achaval Ferrer, Argentina
G $15; B $58
2017 Cabernet Sauvignon, Ballard Lane, Central Coast, CA
G $16; B $62
2016 Cabernet Sauvignon, Justin Vineyards, CA
G $22; B $84
2016 Red Blend, Cala Rouge, Provence, France
G $19; B $74
2015 Rhone Blend, Cochon Whole Hog, CA
G $17; B $65
2015 Shiraz, Topiary, Franschhoek, South Africa
G $14; B $54

Sangria

Red Wine Sangria
season fruit; G $12; B $48

Beer & Cider

Lager-Modelo Especial, Mexico
| 8.5
Lager-Modelo Negra, Mexico
| 8.5
Lager-Corona Light, Mexico
| 8.5
Lager-Stella Artois, Belgium
| 9.5
Lager-Samuel Adams, Boston, MA
| 8.5
IPA-Goose Island, Chicago, IL
| 8.5
Wheat Ale-Blue Moon, Golden CO
| 9.5
Pilsner-Scrimshaw North Coast, Ft. Bragg, CA
| 12.5
Apple Cider-Angry Orchard, Walden, NY
| 8.5
Lager-329 Golden Road, Los Angeles, CA
Draft (20 oz)
| 12.5
IPA-Point The Way Golden Road, Los Angeles, CA
Draft (20 oz)
| 12.5

Drink Menu

Water

Fiji, Fiji Islands, 1l
TDS: 222mg
| 8.5
Mountain Valley Spring AR, 1l
TDS: 230mg
| 8.5
San Benedetto, Italy, 1l
TDS: 241mg
| 5.5
Evian, France, 700ml
TDS: 357mg
| 9.5
Mountain Valley Spring Sparkling AR, 1l
TDS: 230mg
| 8.5
San Benedetto Sparkling, Italy, 1l
TDS: 241mg
| 5.5
Perrier Sparkling, France, 700ml
TDS: 470mg
| 8.5
Badoit Sparkling, France, 700ml
TDS: 1200mg
| 8.5

Coffee

Non-Dairy Substitute - oat, almond, soy $0.75
Coffee
| 4.5
Espresso
| 3.75
Cappuccino
| 5
Latte
| 5.5
Hot Chocolate
Kids $3.50; Regular $5

Art of Tea - Hot tea

$4.50
LACMA Blend
robust, citrus, floral; black tea, organic yerba mate, organic lemon verbena, marigold petals, bergamot oil
Black Yerba Mate
earthy, woodsy, bright; brazilian green yerba mate
Green Eisai's Choice Sencha
grassy, rich, umami; selected organic green teas
Green Dragon Well
acorn squash, hay, pistachio; organic green tea
Green Matcha
fresh, grassy sweet; organic green tea
Pacific Coast Mint
sharp, smooth, refreshing; organic spearmint, organic peppermint
English Breakfast
robust, smooth, malty; selected organic black teas
Earl Grey
bold, citrus, floral; organic black tea, bergamot oil
White Peach
delicate, fruity, crisp; organic white tea, organic marigolds
White Goji Blossom
crisp, citrus, floral; organic white tea, organic goji berries, organic marigolds
Herbal Chamomile Clementine
light, citrus, floral; organic and fair trade chamomile, organic and fair trade rooibos, green rooibos, organic orange peel

Kid's Menu

Kid's Menu

Kid's Eat Free! Kids eat free 3-6pm with the purchase of a regular entrée (Excludes Friday. Valid for (1) complimentary item from the Kids Menu). Ages 9 and under.
Chicken Tenders & French Fries
| 12
Macaroni & Cheese
| 8
Plain Spaghetti
choice of olive oil or butter | 5
Cheese Pizza
| 12

Happy Hour

Happy Hour

Available at Stark Bar daily from 3-6PM (excludes Wednesday and Friday)

Beer

$5
Blue Moon White Ale
Stella Artois
Samuel Adams Boston Lager
Corona

Wine

$6
White
Red
Rosé
Sparkling

Cocktails

$8
French 75
gin, lemon, sugar, sparkling wine
Moscow Mule
vodka, lime, ginger, soda
Margarita
tequila, lime, orange liqueur, agave

Food

Marinated Olives
| 5
Crispy Fries and Ketchup
| 4
Chicken Wings
togarashi spice, sambal mayo | 9
Weiser Farms Potatoes with Dips
chimichurri, herb aioli, sambal mayo | 8
Chef Snack
ask your server for our daily selection | 10
Blistered Peppers
romesco, parmigiano-reggiano, hazelnut, marcona almond | 7
Truffle Mac & Cheese
sottocenere al tartufo, mornay, parmigiano-reggiano, croutons | 8