Menu

Main Menu

Starters

Crispy Brussels Sprouts
pancetta, crispy sunchoke, red wine shallot jam, creamed chestnuts | 14
Kusshi Oysters
yuzu caviar, apple air, pickled shallots | 18
Soup of the Day
always fresh, always seasonal chef's daily selection | 13
Chicken Wings
togarashi spice, sambal mayo | 12
Smoked Salmon Mosaic
avocado marble, leeks, whipped calamansi, last year's ramps, country toast | 20
Braised Snake River Farms Beef
snake beans, four peppercorn jus, sweet potato, pickled pearl onions | 18

Salads

Fennel & Apple
shaved fennel, apple ribbons, aged sherry, quince puree, crushed walnuts, idiazabal cheese | 15
Simple Salad
shaved crudités, petite lettuce, crispy root chips, citrus vinaigrette | 13
Farmers Market Salad
winter squash, heirloom cauliflowers, broccoli mole, toasted pepitas, quinoa, calamansi vinaigrette | 16
Chopped Heirloom Kale
applewood bacon, cambozola, cranberry, candied pecans, red pear, grapes, massaged kale, lemon, apple balsamica | 17
Maine Lobster Salad
butter lettuce, water chestnuts, celery, green apple, avocado, garlic brioche croutons, champagne tarragon mignonette | 35

Pizza

Margherita
san marzano tomatoes, fior di latte, parmigiano-reggiano, basil | 17
Pepperoni
san marzano tomatoes, pepperoni, parmigiano-reggiano, fior di latte | 19
Baby Artichoke
crème fraîche, fontina, chopped black olives, fior di latte, parmigiano-reggiano, robiolina | 18
Fungi Misti
maitake and shimeji mushroom, fior di latte, goat cheese, olive, black pepper | 19
Bianca
robiolina, fior di latte, sottocenere al tartufo, parmigiano-reggiano, crispy rosemary, aged balsamic | 18

Entreés

Beet Bolognese
fresh fettuccine, burrata, fennel, soft herbs, golden beets, mirepoix, red wine, san marzona tomato sauce, parmigiano-reggiano | 18
Okinawa Sweet Potato Agnolotti
toasted pine nuts, mascarpone, fried rosemary, brown butter, parmigiano-reggiano, pumpkin seeds | 18
Truffle Crusted Jidori Chicken
celeriac potato mash, turnips, wild mushrooms, creamed greens, jus | 28
Maple Glazed Duck Breast
charred cabbage, ancient grains, puffed rice, crispy quinoa, citrus sabayon, bok choy, five spice, scallion, citrus, lime | 34
New York Strip Steak
crispy sunchokes, roasted sunflower hummus, red wine shallot jam, potato fondant, thyme jus | 32
Icelandic Salmon
roasted carrots, green pistachio, crispy parsnip, tarragon, winter citrus, salsify | 37

Additions

Bread & Butter
| 4
Crispy Fries
| 5
Marinated Olives
| 6
Avocado
1/4 $1 | One $3
Jidori Chicken
| 6
Cape Grimm Steak
| 12
Icelandic Salmon
| 12
Maine Lobster
| 15

Desserts

Coffee Mousse
chocolate tartlet, roasted strawberries, feuilletine, spiced caramel, hazelnuts | 10
Passion Fruit
passion fruit sponge cake, freeze dried mango, honey lavender ice cream | 10
White Chocolate Bread Pudding
brûlée bananas, drunken golden raisins, roasted raspberry, sherbet, crumbled cashew cookies | 12
Artisan Cheese Board
chef's selections of cheese, marcona almonds, fruit jam, thick cut toast | 22

Brunch

Brunch

Available Saturday and Sunday from 10AM-3PM.

Brunch Specials

Available Saturday and Sunday from 10am-3pm
Breakfast Pizza
bechamel, pistachio ham, gruyere, caramelized onions, rosemary, organic poached egg | 19
Croque Madame
béchamel, pistachio ham, gruyere, fried organic egg, crispy rosemary | 16

Starters

Bread and Butter
| 4
Crispy Fries
| 5
Marinated Olives
| 6
Blistered Peppers
romesco, parmigiano reggiano, hazelnut, marcona almond | 8
Soup of the Day
always fresh, always seasonal chef's daily selection | 12
Chicken Wings
togarashi spice, Calabrian chili aioli | 12
Smoked Salmon Mosaic
leeks, avocado, toasted country bread, whipped calamansi, last year's ramps | 20
Artisan Cheese Board
chef's selections of cheeses, marcona almonds, fig jam and toasted country bread | 22

Salads

Add Steak $12 | Salmon $12 | Shrimp $9 | Chicken $6
Simple Salad
shaved market vegetable crudité, calamansi vinaigrette | 12
Farmers Market Salad
summer squash, cauliflower, broccoli mole, toasted pepitas, calamansi vinaigrette, quinoa | 16
Caesar Salad
romaine lettuce, parmigiano-reggiano, red ribbon sorrel, white anchovies, pickled pearl onions, sourdough crouton | 17
Heirloom Tomato and Compressed Watermelon
pomegranate, greek yogurt, pistachio, watercress, saba | 17
Shrimp and Avocado
organic hardboiled egg, red onions, butter lettuce, lemon vinaigrette, cilantro croutons | 19
Ray's Cobb Salad
avocado, hardboiled eggs, cherry tomatoes, nueske's bacon lardons, gorgonzola, red wine vinaigrette | 17

Entrées

Spaghetti alla Bolognese
burrata, parmigiano-reggiano, basil | 19
Garganelli al Gamberi
red argentinian shrimp, preserved lemon, beurre noisette, fines herbs, croutons, capers | 23
Jidori Chicken Breast
heirloom corn, blistered peppers, squash, crushed pepitas, chicken jus, chili oil | 25
Blackened Atlantic Salmon
harissa, asparagus, english peas, shallot confit, buttermilk herb vinaigrette | 28
Seasonal Catch
heirloom eggplants, chickpea, salt mine potatoes, fennel, pomegranate, aged balsamic, olive tapenade | 28
Steak Frites
grass fed tasmanian beef, crispy fries, argentinian chimichurri | 30

Pizza

Add Steak $12 | Salmon $12 | Shrimp $9 | Chicken $6
Margherita
san marzano tomatoes, fior di latte, parmigiano-reggiano, basil | 17
Bianca
robiolina, fior di latte, sottocenere al tartufo, parmigiano-reggiano, balsamic, crispy rosemary | 18
Funghi Misti
maitake and shimeji mushrooms, fior di latte, goat cheese, taggiasca olives, black pepper | 19
Pepperoni
san marzano tomatoes, pepperoni, parmigiano-reggiano, fior di latte | 19
Ray's Way
MP
ask your server about our daily selection |

Dessert

Desserts

Coffee Mousse
chocolate tartlet, roasted strawberries, feuilletine, spiced caramel, hazelnuts | 10
Passion Fruit
passion fruit sponge cake, freeze dried mango, honey lavender ice cream | 10
White Chocolate Bread Pudding
brûlée bananas, drunken golden raisins, roasted raspberry, sherbet, crumbled cashew cookies | 12
Artisan Cheese Board
chef's selections of cheese, marcona almonds, fruit jam, thick cut toast | 22

Dessert Drinks

Cocktails

A Gentleman's Breakfast
Hine VSOP Cognac, cold brew coffee, maple syrup, black walnut bitters, cream | 13
La Brujería
Selvarey Cacao Rum, Zaya 12yr Rum, horchata, cinnamon | 13
The Mayan
Partida Reposado Tequila, hot chocolate, cayenne, cacao powder, cream | 13

Intelligentsia Coffee

Coffee
| 4
French Press Frequency Blend Brazil
12 oz.
| 8
French Press Frequency Blend Brazil
20 oz.
| 14
Espresso
| 4
Espresso
| 6
Cappuccino
| 5
Hot Chocolate
| 5
Masala Chai Latte
| 7
Soy Milk, Coconut Milk, Almond Milk
| 2

Organic Tea

White Tea, White Peony
| 7
White Tea, Silver Needles
| 8
Oolong Tea, Iron Goddess of Mercy
| 8
Green Tea, Japan Citron Green
| 7
Black Tea, Royal Earl Grey
| 7
Black Tea, Masala Chai
| 8
Lemon Chamomile
caffeine free | 7
Peppermint
caffeine free | 6
Rooibos
caffeine free | 7

Wine

Port Wine

4 oz. Each
Taylore Fladgate, Fine Tawny
| 11
Taylore Fladgate, Bottled Vintage 2008
| 13

Sherry

4 oz. Each
Alexander Jules, Manzanilla
| 13
Alexander Jules, Fino
| 11
Alvear, PX Fino
| 12
Elcano, Fino
| 13

Cocktails

Shaken

$12
Garden Paloma Dobel Tequila
lime, grapefruit juice, basil
Levitation Plymouth Gin
Vida Mezcal, maraschino, lime, jalapeño
Urban Light Encanto Pisco
lemon, strawberry, blackberries, rose water
Oaxaca Meets Italy Vidal Mezcal
Campari, agave, lime
Thyme Elderflower Gimlet Ketel One Vodka
St. Germain, lime, thyme
Blood Orange Margarita El Charro Tequila
lime, agave, blood orange
Kentucky Crush Jim Beam
triple sec, lime, orange juice
New York Sour Mitcher's Bourbon
lemon juice, Grenache

Stirred

$12
East Meets West Maker's Mark
Suntory Toki Whisky, Carpano Antica, Amaro Nonino, bitters
Reverse Vesper Absolut Elyx
Plymouth Gin, Lillet Blanc
American Trilogy Apple Brandy
Rittenhouse Rye, apple spice
House Sazerac Rittenhouse Rye
Peychaud's & Bitters, Herbsaint
White Negroni Aviation Gin
Suze, Blanc Vermouth

Frozen

Frosé Rosé
strawberries, lemon juice | 12

Weekly Special

Slow & Low Rock and Rye Old Fashioned
| 11

Beer + Wine

Sparkling / Champagne

Patina Cuvée Sparkling Brut, France
Gl $12; Btl $48
Lanson Black Label Brut, France
Gl $19; Btl $75
Anna de Codorniu Brut Rosé, France
Gl $15; Btl $58

Rosé

2017 Domaine de Cala Rosé, Provence, France
Gl $13; Btl $50
2017 Domaine de Cala Prestige Rosé, Provence, France
Gl $17; Btl $65

White Wine

2013 Chardonnay Vega Sindoa, Patina Label, Spain
Gl $12; Btl $48
2013 Chardonnay Au Bon Climat, Patina, CA
Gl $14; Btl $52
2013 Grenache Blanc Emanuel Tres Santa Ynez, CA
Gl $16; Btl $55
2013 Pinot Gris Hugel, Alsace, France
Gl $16; Btl $59
2017 Alberino Xion, Spain
Gl $13; Btl $50
2016 Sancerre Dom Dominique Crochet, France
Gl $18; Btl $75
2016 Sauvignon Blanc Spottswoode, Napa, CA
Gl $18; Btl $68
2014 Sauvignon Blanc Capture, Tradition, CA
Gl $17; Btl $65
2014 Riesling Von Buhl Bone Dry, Germany
Gl $15; Btl $58

Red

2015 Rhone Blend Cochon Whole Hog, CA
Gl $16; Btl $59
2014 Cabernet Sauvignon Ballard Lane, CA
Gl $16; Btl $62
2014 Cabernet Sauvignon Justin Vineyards, CA
Gl $22; Btl $86
2016 Malbec Don David Reserve, Argentina
Gl $14; Btl $52
2013 Merlot Nicolas, France
Gl $14; Btl $52
2015 Merlot Vega Sindoa, Patina Label, Spain
Gl $12; Btl $48
2012 Pinot Noir Maison L'Envoye, France
Gl $14; Btl $52
2015 Pinot Noir Salem Wine Co, Salem, OR
Gl $18; Btl $68
2014 Pinot Noir Brassfield Estate, High Valley, CA
Gl $16; Btl $62
2015 Zinfandel Saldo by Prisoner, Oakville, CA
Gl $17; Btl $65
2014 Grenache Clos Pissarra, Spain
Gl $14; Btl $52

Sangria

Red or White Wine Sangria Season Fruit
Gl $11; Btl $38

Beer & Cider

Lager Modelo Especial, Mexico
| 8
Lager Celia, Czech Republic
| 8
Pale Lager Corona Light, Mexico
| 8
Pear Cider Rekorderlig, Sweden
| 9
Passion Fruit Cider Rekorderlig, Sweden
| 9
Apple Cider Angry Orchard, NY
| 9
Grapefruit Radler Stiegl, Austria
| 10
Framboise Anderson Valley, Boonville, CA
| 9
Briney Melon Gose Anderson Valley, Boonville, CA
| 9
Pilsner Scrimshaw North Coast, Ft. Bragg, CA
| 12
Kölsh Blonde Ale Mission, San Diego, CA
| 12
Hefeweizen Golden Road, Los Angeles, CA
| 12
Hefeweizen Hofbräu München, Bavaria, Germany
17 Oz
| 15
Red Ale Red Trolley, San Diego, CA
| 12
IPA Angel City, Los Angeles, CA
| 12
Imperial Stout Old Rasputin North Coast, Ft. Bragg, CA
| 12

Draft

Lager 329 Golden Road, Los Angeles, CA
20 Oz
| 12
IPA Point The Way IPA, Los Angeles, CA
20 Oz
| 12

Drink Menu

Water

Flat

Berg, Canada, 75ml
TDS: 10mg
| 25
Acqua Panna, Italy, 1L
TDS: 188mg
| 9
Fiji, Fiji Islands, 1L
TDS: 222mg
| 8
San Benedetto, Italy, 1L
TDS: 241mg
| 5
Evian, France, 75ml
TDS: 357mg
| 9
Iskilde, Denmark, 1L
TDS: 410mg
| 12

Sparkling

Mountain Valley, US, 1L
TDS: 220mg
| 10
San Benedetto, Italy, 1L
TDS: 241mg
| 5
Hildon, UK, 75ml
TDS: 312mg
| 12
Perrier, France, 75ml
TDS: 475mg
| 8
Badoit, France, 75ml
TDS: 1200mg
| 8
Vichy, Catalan, Spain, 1L
TDS: 3052mg
| 14

Lavazza Coffee

Coffee
| 4
French Press Coffee
| 12
Espresso
Sgl $4; Dbl $6
Cappuccino
| 5
Hot Chocolate
| 5

LA Mill Teas

local organic; Sm $4.50, Lg $8
White Silver Needles
Green Japan Citron Green
Black Royal Earl Grey
Black Masala Chai
Lemon Chamomile Caffeine Free
Mint Caffeine Free
Masala Chai Latte

Kid's Menu

Kid's Menu

Kid's Eat Free! Kids eat free 3-6pm with the purchase of a regular entrée (Excludes Friday. Valid for (1) complimentary item from the Kids Menu). Ages 9 and under.
Chicken Tenders & French Fries
| 12
Macaroni & Cheese
| 8
Plain Spaghetti
choice of olive oil or butter | 5
Cheese Pizza
| 12

Happy Hour

Happy Hour

Available at Stark Bar daily from 3-6PM (excludes Wednesday and Friday)

Beer

$5
Blue Moon White Ale
Stella Artois
Samuel Adams Boston Lager
Corona

Wine

$6
White
Red
Rosé
Sparkling

Cocktails

$8
French 75
gin, lemon, sugar, sparkling wine
Moscow Mule
vodka, lime, ginger, soda
Margarita
tequila, lime, orange liqueur, agave

Food

Marinated Olives
| 5
Crispy Fries and Ketchup
| 4
Chicken Wings
togarashi spice, sambal mayo | 9
Weiser Farms Potatoes with Dips
chimichurri, herb aioli, sambal mayo | 8
Chef Snack
ask your server for our daily selection | 10
Blistered Peppers
romesco, parmigiano-reggiano, hazelnut, marcona almond | 7
Truffle Mac & Cheese
sottocenere al tartufo, mornay, parmigiano-reggiano, croutons | 8

dineL.A. Restaurant Week

dineL.A. | January 17-31, 2020

$25 Lunch. Thursday-Tuesday 11:30AM-4PM. Restaurant closed on Wednesdays
Enjoy California fresh cuisine with seasonally inspired ingredients by Executive Chef Phillip Martin
Dine at Ray's + Stark Bar with stunning views of Urban Lights at LACMA. Menu subject to change, tax and gratuity additional. Full a la carte menu available

First

Choice of
Crispy Quinoa Salad
baby lettuce, rainbow carrots, broccolini, citrus vinaigrette
Comte Chicken Salad
crisp escarole, red apple, grape, chicken skin, croutons, soft herbs
Okinawa Sweet Potato Agnolotti
toasted pinenuts, mascarpone, fried rosemary, brown butter, parmesan, pumpkin seeds

Main

Pork Milanese
arugula, basil, colored endives, aged apple balsamica, shaved pecorino, roasted onions
Carved New York Steak
crispy sunchoke, chinese long beans, red wine shallot jam, four peppercorn jus
Hen of the Woods Mushroom
congee, crispy shallots, 64.5c egg, cauliflower, truffled brie

Valentine's Day Prix Fixe

Valentine's Day Prix Fixe | Feb. 14-16

Celebrate the Most Romantic Day of the Year at LACMA with a Three or Four-Course Menu by Chef Phillip Martin
Valentine's Day menu available February 14-16 all day. Menu priced per person, tax, gratuity and beverages additional. Menu subject to change. A la carte menu also available. Three-Course Prix Fixe $80; Four-Course Prix Fixe $110

First

Hamachi Tartare
Cucumber, English Peas, Basil, Radish, Calamansi
Crispy Fromage Blanc
Frisée, Endive, Apple, Black Truffle, Walnuts
Shaved Venison
Huckleberry, Arugula, Asian Pear, Pickled Shiitake, Crispy Rosemary

MID

Fresh Basil Chitarra
Red Shrimp, Peas, Fennel Confit, Mussels, Mint, Shaved Pecorino
Crispy Lamb Belly
Labne, Pomegranate, Peewee Potato, Sumac, Cucumber Ribbons

Entree

Chilean Sea Bass
Roasted Grapes, Fennel, Brussel Sprouts, Creamed Chestnuts, Apple, Verjus Rouge
Braised Beef Short Rib
Long Beans, Crispy Sunchoke, Red Wine Jus, Pickled Pearl Onions
Thyme Crusted Chicken Breast
Pomme Puree, Breakfast Radish, Salsify, Thumbelina Carrot, Soft Herbs, Crispy Roots
Wild Mushroom Fettuccine
Enoki, Shimeji, Maitake Mushrooms, Crispy Shallots, Sliced Almonds, Pine Nuts, Chives

Dessert

Gianduja Mousse
Maple Shortbread, Chopped Pistachio, Coffee Chantilly
Vanilla Scented Pears
Toasted Walnuts, Brown Butter Crumble, Vanilla Ice Cream