Menu

Main Menu

Bites

Hand-cut Fries
Sriracha | 9
Marinated Olives
| 7
Burrata
Green apple, saba, warm toast | 10
Crispy Chicken Wings
Shishito peppers, togarashi | 12
Caponata Crostone
Eggplant, goat cheese, basil, pine nuts | 10
Artisan Cheese Board
Served with Marcona almonds, warm bread | 22

Greens

The Chopped
Fregola sarda, sopressata, radicchio, Parmigiano Reggiano | 24
Little Gems
Pink Lady apples, Comté, citron vinaigrette | 12
Black Kale
Ricotta salata, golden raisins, red flame grapes, pine nuts | 13
Roasted Beets
Ricotta, tangerines, blackberries, Brazil nuts | 14

Small Plates

Roasted Heirloom Cauliflower
Sweet potato, pink grapefruit, candied walnuts | 15
Yellowtail Crudo
Pomegranate, jalapeno, grapefruit, white soy vinaigrette | 16
Tuscan Minestrone
Cannellini beans, root vegetables, Parmigiano-Reggiano | 19
Seafood Guazzetto
Tomato broth, fragrant herbs, garlic bread | 18

Big Plates

American Kobe Cheeseburger
Bacon, Gouda, avocado, red onions, tomato, hollandaise | 20
New Caledonian Prawns
Salsify root, salsa verde, heirloom carrots, roasted onion | 25
Jidori Free-Range Chicken
Sweet and sour cabbage, roasted leeks, heirloom carrots | 26
Roasted Wild Salmon
Potato and celeriac puree, orolanco grapefruit, carrots | 29
Pork Cheeks
Spaghetti squash, caramelized apples, pumpkin seeds | 24
Steak and Frites
Kobe hanger steak, thick-cut fries, Bearnaise sauce | 30

Wood Fired Pizza

Classic Margherita
Tomato sauce, Fior di Latte, fresh basil | 17
Aglio E Olio
Garlic confit, fontina cheese | 17
Bianca
Truffle cheese, robiolina, saba, rosemary | 19
Hen of the Woods Mushroom
Goat cheese, Taggiasche olives | 19
Di Mare
Sea urchin, clams, bottarga, burrata, parsley, chili oil | 22
Italian Pepperoni
| 19
Proscuitto Di Parma
Fontina, figs, arugula | 21

Kid's Table

Kid's Table

Chicken Tenders and French Fries
| 12
Macaroni and Cheese
| 8
Plain Noodles
Choice of olive oil or butter | 6
Hamburger
| 10
Hamburger
add cheese
| 2
Cheese Pizza
with tomato sauce | 11
Pepperoni Pizza
with tomato sauce | 12

Mod Mondays - Live Music

Begins Monday, July 10

Every Monday, 5-7PM. Live music at Stark Bar. Full dinner menu also available.

Happy Hour Bites

Pizza Fritta
| 6
Pork Belly Sliders
| 14
Fried Chicken Sandwich
| 16

Beer

$5
Golden Road Hefeweizen
Golden Road IPA

Wine

$6
White
Red
Rosé
Sparkling

Cocktails

$8
French 75
gin, lemon, sugar, sparkling wine
Moscow Mule
vodka, lime, ginger, soda
Margarita
tequila, lime, orange liqueur, agave
Old Fashioned
bourbon, orange peel, sugar, angostura bitters

Dessert

Dessert

Orange Financier Cake
Caramelized pineapple, frozen yogurt | 11
Affogato
Espresso mousee, vanilla ice cream, cocoa nib brittle | 11
Ricotta Cheesecake
Blueberry compote | 9
Baba au Rhum
Chantilly, fresh strawberries, fresh mint | 11

Dessert Drinks

Cocktails

A Gentleman's Breakfast
Hine VSOP Cognac, cold brew coffee, maple syrup, black walnut bitters, cream | 13
La Brujería
Selvarey Cacao Rum, Zaya 12yr Rum, horchata, cinnamon | 13
The Mayan
Partida Reposado Tequila, hot chocolate, cayenne, cacao powder, cream | 13

Intelligentsia Coffee

Coffee
| 4
French Press Frequency Blend Brazil
12 oz.
| 8
French Press Frequency Blend Brazil
20 oz.
| 14
Espresso
| 4
Espresso
| 6
Cappuccino
| 5
Hot Chocolate
| 5
Masala Chai Latte
| 7
Soy Milk, Coconut Milk, Almond Milk
| 2

Organic Tea

White Tea, White Peony
| 7
White Tea, Silver Needles
| 8
Oolong Tea, Iron Goddess of Mercy
| 8
Green Tea, Japan Citron Green
| 7
Black Tea, Royal Earl Grey
| 7
Black Tea, Masala Chai
| 8
Lemon Chamomile
caffeine free | 7
Peppermint
caffeine free | 6
Rooibos
caffeine free | 7

Wine

Port Wine

4 oz. Each
Taylore Fladgate, Fine Tawny
| 11
Taylore Fladgate, Bottled Vintage 2008
| 13

Sherry

4 oz. Each
Alexander Jules, Manzanilla
| 13
Alexander Jules, Fino
| 11
Alvear, PX Fino
| 12
Elcano, Fino
| 13

Happy Hour

Monday - Friday | 3-6PM

Imported Beer

$6

House Wine

$7

Cocktails

$9
Red Sangria
Wine, seasonal fruit
Aperol Spritz
Sparkling wine, aperol, soda
Hemingway Daiquiri
Rum, maraschino, lime, grapefruit

Brunch

Barky Brunch | Beginning July 9

Available 10AM-3PM every Sunday, dog friendly dishes!
Pizza Crust
| 5
Chicken Liver and Brown Rice Cookie
| 6
Steamed Chicken and Broccoli Bowl
| 13

Main

Artisan Rustic Bread
Normandy butter, California extra virgin olive oil, orange blossom honey | 5
Marinated Olives
| 7
Burrata
ruby grapes, Saba, prosciutto chips | 16
Little Gems
pink lady apples, aged DOP Pecorino, citron vinaigrette | 14
Harry's Berries and Fennel Salad
fresh chickpeas, goat cheese, Brazil nuts, bee pollen, rhubarb consommee | 16
Black Kale Salad
ricotta salata, golden raisins, pine nuts | 17
Kobe Cheeseburger & French Fries
caramelized onion, pickles, crispy bacon, chipotle aioli | 24
Artisan Cheese Board
Served with Marcona almonds, mostarda and toasted bread; Please ask your server about our daily selection | 22

Wood Fired Pizzas

Margherita
San Marzano tomatoes, Fior di Latte, basil | 18
Aglio e Olio
garlic cream, garlic confit, Fontina, extra virgin olive oil | 17
Bianca
Sottocenere al tartufo, Robiolina, Saba, rosemary | 20
Funghi Misti
goat cheese, Taggiasca olives, black pepper | 20
Soppressata
San Marzano tomatoes, Caciocavallo, San Giacomo balsamic | 22
Prosciutto di Parma
Fontina, San Marzano tomatoes, arugula | 22
Smoked Salmon
San Marzano tomatoes, asparagus, Mascarpone, cured egg yolk | 24

Desserts

Passion Fruit Mousse
white chocolate sponge cake, crispy Italian meringue, honey lavender ice cream | 11
Affogato
espresso, vanilla ice cream, cocoa nib brittle, coffee granita | 11
Ricotta Cheesecake
Graham cracker crumble, blonde chocolate glaze, blueberry compote | 11

Ray's Brunch

Brioche French Toast
dark chocolate ganache, hazelnuts, whipped creme fraiche | 14
Soft Scrambled Egg Tartine
Maitake mushrooms, boursin cheese, tarragon | 17
House Cured Salmon Toast
avocado, hard boiled eggs, fried capers, whipped cream cheese | 18
Croque Madame
béchamel, pistachio ham, aged gruyere, fried egg, rosemary | 17
Crispy Pork Belly Sandwich
soft scrambled eggs, hoisin, pickled onions, arugula | 18
Braised Short Rib Sandwich
horseradish mustard, Fromagger d'Affinois, arugula | 19
Breakfast Pizza
aged gruyere, ham, caramelized onion, soft poached egg | 20
Steak and Eggs
marinated prime skirt steak, 2 sunny side up eggs, spinach, hollandaise, roasted potatoes | 29

Sides

Organic Slow Poached Egg
| 3
Mesclun Greens
with Citrus Vinaigrette | 7
Gold Potato and Celeriac Puree
| 7
Roasted Heirloom Carrots and Salsa Verde
| 7
French Fries and Truffled Ketchup
| 8

Cocktails

Shaken

$14
Garden Paloma
Tequila Dobel, Lime, Grapefruit Soda, Basil
Ray's Swizzle
Bourbon, Lime, Ginger, Bitters
Levitation
Plymouth Gin, El Silencio Mezcal, Maraschino, Lime, Jalapeño
Urban Light
Encanto Pisco, Lemon, Strawberry, Blackberries, Rose Water
Oaxaca Meets Italy
El Silencio Mezcal, Campari, Agave, Lime
Spicy Paloma
Ancho Reyes, Dobel Tequila, Lime, Grapefruit soda
Thyme Elderflower Gimlet
St. Germain, Grey Goose Vodka, Lime, Thyme
Blood Orange Margarita
Dobel Tequila, Lime, Agave, Blood Orange

Stirred

$14
Barrel Aged Reverse Vesper
Hangar One Vodka, Plymouth Gin, Lillet
Barrel East Meets West
Makers Mark, Suntory Toki Japanese Whiskey, Carpano Antica, Amaro Nonino, Bitters
House Sazerac
Rittenhouse Rye, Peychaud's & Bitters, Herbsaint
Negroni Blanc
Plymouth Gin, Suze, Blanc Vermouth

Frozen

$12
Slushy Margarita
Rum, Tequila, Coconut, Pineapple
Slushy Irish Coffee
Jameson, Intelligentsia cold-brew coffee, Cream

Draft

$12
Moscow Mule
Vodka, Ginger Beer & Lime
American Trilogy
Apple Brady, Bourbon, Apple spice
Big Poppy
Matusalam, Aperol, Kumquat, Lemon, Rose Petal Infused Vermouth & Poppy Seed

Water

Flat – Fiji, Fiji Islands, 1 Liter
| 8
Flat – Evian, France, 0.75 Liter
| 8
Flat – Acqua Panna, Italy, 1 Liter
| 8
Flat – Voss, Norway, 0.8 Liter
| 10
Flat – Iskilde, Denmark, 1 Liter
| 12
Flat – Berg, Canada, 0.75 Liter
| 20
Sparkling – Badoit, France, 0.75 Liter
| 8
Sparkling – Perrier, France, 0.75 Liter
| 9
Sparkling – Mountain Valley, USA, 1 Liter
| 10
Sparkling – Vichy Catalan, Spain, 1 Liter
| 12
Sparkling – Hildon, United Kingdom, 0.75 Liter
| 12

Lavazza Coffee

Coffee
| 4
French Press Gran Filtro, Italy
12oz
| 8
French Press Gran Filtro, Italy
20oz
| 14
Espresso
| 4
Espresso
| 6
Cappuccino
| 5
Hot Chocolate
| 5

Organic Teas

White Tea, Silver Needles
| 8
Green Tea, Japan Citron Green
| 7
Black Tea, Royal Earl Grey
| 7
Black Tea, Assam Tonganagaon Reserve
| 8
Black Tea, Masala Chai
| 8
Lemon Chamomile
caffeine free | 7
Peppermint
caffeine free | 6
Masala Chai Latte
| 7

Beer and Wine

Featured Wines

Please ask for our extended wine list
Red Sangria, Wine, Seasonal Fruit
Gl $9; Btl $35

Sparkling Wine

Patina Cuvée Sparkling Brut, France
Gl $12; Btl $45
Roederer Estate Brut, Anderson Valley, California
Gl $18; Btl $65
Anna de Codorniu Cava, Rose, Spain
Gl $12; Btl $44

Rose Wine

2015 Moulin De La Rouque, Bandol, FR
Gl $15; Btl $53
2015 Miraval Rose, Provence, FR
Gl $16; Btl $56
2016 Domaine De Cala Rose, Provence, FR
Gl $13; Btl $50
2016 Domaine De Cala Prestige Rose, Provence, FR
Gl $20; Btl $80

White Wine

2015 Chardonnay, un-oaked, Vega Sindoa, Patina Label, SP
Gl $10; Btl $40
2013 Chardonnay, Au Bon Climat, Patina, CA
Gl $16; Btl $62
2014 Colombard, D.La nnes Cotes de Gascogne
Gl $14; Btl $50
2013 Grenache Blanc, Emanuel Tres Santa Ynez, CA
Gl $15; Btl $59
2015 Kerner, Cellar Neustift, Alto Adige, IT
Gl $14; Btl $56
2013 Pinot Grigio, Hugel, Alsace, FR
Gl $15; Btl $59
2015 Riesling, Josef Leitz, Rheingau, GE
Gl $16; Btl $62
2015 Sauvignon Blanc, Nicolas, FR
Gl $12; Btl $50
2014 Sauvignon Blanc, Capture, Tradition, CA
Gl $14; Btl $56
2014 Viognier, Zaca Mesa Estate, SYV, CA
Gl $15; Btl $59

Red Wine

2011 Bordeaux-Style Blend, The Paring, CA
Gl $14; Btl $56
2014 Cabernet Sauvignon, Ballard Lane, Paso Robles, CA
Gl $16; Btl $60
2014 Cabernet Sauvignon, Justin Vineyards, Paso Robles
Gl $19; Btl $84
2016 Gamay, Beaujolais-Villages, France
Gl $10; Btl $40
2013 Malbec, Primus, Mendoza, Argentina
Gl $16; Btl $62
2015 Merlot, Vega Sindoa, Patina Label, SP
Gl $10; Btl $40
2013 Merlot, Decoy by Duckhorn, CA
Gl $14; Btl $50
2014 Pinot Noir, Brassfield Estate, High V. CA
Gl $12; Btl $46
2014 Pinot Noir, Fritz Becker, Pfalz, GE
Gl $16; Btl $60
2014 Pinot Noir, Wenzlau, Patina, SRH, CA
Gl $18; Btl $70
2014 Zinfandel, Saldo by The Prisoner, CA
Gl $14; Btl $56

Beer & Cider

Pear Cider, Rekorderlig, Gluten Free, Sweden
| 9
Passion fruit Cider, Rekorderlig, Gluten Free, Swede
| 9
Radler, Stiegl Grapefruit Lager, Austria
| 10
Lager, 329, Golden Road, Los Angeles, CA
| 10
Pilsner, Scrimshaw North Coast Ft. Bragg, CA
| 10
Kölsch Blonde Ale, Mission, San Diego, CA
| 11
Hefeweizen, Golden Road, Los Angeles, CA
| 11
Red Ale, Red Trolley, San Diego, CA
| 10
Red Ale, Cardinal Sin, Absolution, Torrance, CA
| 12
Honey Ale, Golden State Brewery, San Francisco, CA
22oz
| 19
IPA, Point the Way IPA, Golden Road, Los Angeles, CA
| 12
IPA, Angel's Demise, Absolution, Torrance, CA
| 12
Double IPA, Monumentous, Coachella Brewing Company, CA
| 13
Imperial Stout, Old Rasputin North Coast, Fort Bragg, CA
| 13
Allagash Interlude, Portland, OR
750ml
| 60
Bitburger Drive (non-alcoholic), Germany
| 9

Dinner Menu

Main

Artisan Rustic Bread
Normandy butter, California extra virgin olive oil, orange blossom honey | 5
Artisan Cheese Board
Served with Marcona almonds, apricot mostarda and toasted bread; Please ask your server about our daily selection | 22
Marinated Olives
| 7
Thicky Cut Fries
truffled ketchup | 8
Burrata
ruby grapes, Saba, prosciutto chips | 16
Crispy Chicken Wings
shishito peppers, togarashi spice | 14
Little Gems
pink lady apples, aged DOP Pecorino, citron vinaigrette | 14
Harry's Berries and Fennel Salad
fresh chickpeas, goat cheese, Brazil nuts, bee pollen, rhubarb consommee | 16
Yellowtail Crudo
papaya mousse, cucumber, aguachile, artichokes, fresno chiles | 18
Kobe Cheeseburger & French Fries
caramelized onion, pickles, crispy bacon, chipotle aioli | 24
Loup de Mer
potato and celeriac puree, oroblanco, purple kale, buttermilk and parsley sauce | 29
Steak and Frites
marinated prime skirt steak, thick cut fries, Chimichurri | 31

Wood Fired Pizzas

Margherita
San Marzano DOP tomatoes, Fior di Latte, basil | 18
Aglio e Olio
garlic cream, garlic confit, Fontina, extra virgin olive oil | 17
Bianca
Sottocenere al Tartufo, Robiolina, saba, rosemary | 20
Funghi Misti
goat cheese, Taggiasca olives, black pepper | 20
Soppressata
San Marzano tomatoes, Caciocavallo, San Giacomo balsamic | 22
Prosciutto di Parma
Fontina, San Marzano tomatoes, arugula | 22
Smoked Salmon
San Marzano tomatoes, asparagus, Mascarpone, cured egg yolk | 24

Desserts

Passion Fruit Mousse
white chocolate sponge cake, crispy Italian meringue, honey lavender ice cream | 11
Affogato
espresso, vanilla ice cream, cocoa nib brittle, coffee granita | 11
Ricotta Cheesecake
Graham cracker crust, blonde chocolate glaze, blueberry compote | 11

Jazz

Main

Artisan Rustic Bread
Normandy butter, California extra virgin olive oil, orange blossom honey | 5
Artisan Cheese Board
Served with Marcona almonds, mostarda and toasted bread; Please ask your server about our daily selection | 22
Marinated Olives
| 7
Thicky Cut Fries
truffled ketchup | 8
Burrata
ruby grapes, saba, prosciutto chips | 16
Grilled Cheese
comte, fig jam, creme fraiche, fried sage | 15
Crispy Chicken Wings
shishito peppers, togarashi spice | 14
Bahn Mi Sliders
crispy pork belly, pickles, daikon, cilantro, jalapeno | 16
Baby Kale Salad
ricotta salata, red grapes, golden raisins, pine nuts | 17
Fried Chicken Sandwich
coleslaw, chipotle mayo | 17
Kobe Cheeseburger & French Fries
caramelized onion, pickles, crispy bacon, chipotle aioli | 24
Loup de Mer
potato and celeriac puree, oroblanco, purple kale, parsley and buttermilk sauce | 29
Steak and Frites
marinated prime skirt steak, thick cut fries, chimichurri | 31

Wood Fired Pizzas

Margherita
San Marzano DOP tomatoes, Fior di Latte, basil | 18
Aglio e Olio
garlic cream, garlic confit, Fontina, extra virgin olive oil | 17
Bianca
Sottocenere al tartufo, Robiolina, saba, rosemary | 20
Funghi Misti
goat cheese, taggiasca olives, black pepper | 20
Soppressata
San Marzano tomatoes, caciocavallo, San Giacomo balsamic | 22
Prosciutto di Parma
fontina, San Marzano tomatoes, arugula | 22
Smoked Salmon
san marzano tomatoes, asparagus, mascarpone, cured egg yolk | 24

Desserts

Passion Fruit Mousse
white chocolate sponge cake, crispy Italian meringue, honey lavender ice cream | 11
Affogato
espresso, vanilla ice cream, cocoa nib brittle, coffee granita | 11
Ricotta Cheesecake
graham cracker crust, blonde chocolate glaze, blueberry compote | 11