Menu

Main Menu

Snacks

Bread and Butter
| 4
Hand Cut Fries and House Ketchup
| 5
Marinated Olives
| 6
Blistered Shishito Peppers
bottarga, parmigiano-reggiano, cured egg yolk | 8
Crispy Chicken Wings
togarashi spice, pickled ginger | 12

Salads

Quinoa and Tuscan Kale
lemon yogurt, chickpeas, oranges, cucumber, crispy parsley, brioche croutons | 16
White Bean and Farro
sugar snap peas, green apple, cotija cheese, cherry tomatoes, sourdough croutons | 17
Roasted Squash
pink lady apples, moroccan cous cous, radicchio, ricotta salata, golden raisins, arugula | 18
Shrimp and Avocado
organic hard boiled egg, red onions, butter lettuce, lemon vinaigrette, cilantro | 19
Ray's Cobb Salad
organic chicken, avocado, hard boiled eggs, cherry tomatoes, nueske's bacon lardons, gorgonzola, red wine vinaigrette | 22

Entrées

Fettuccine alla Chitarra
Six-hour bolognese, burrata, parmigianoreggiano. Snake River Farms, ID | Salmon Creek Farms, CA | 19
Hand-Cut Pappardelle
new caledonian prawns, dungeness crab, preserved lemon, beurre noisette, fines herbs | 21
Chicken Milanese
Sweet potato puree, roasted lemon, arugula, fennel, orange, gremolata. Mary's Farm, CA | 22
Pan Roasted Salmon
Green lentils, feta, purple kale, pine nuts, salsa verde. Atlantic Ocean | 23
Roasted Striped Bass
Wood-fired heirloom cauliflowers, butternut squash, fregola sarda, celeriac cream. Maryland | 25
Steak and Frites
Grass-fed hanger steak, hand cut fries, argentinian chimichurri, house ketchup. Carman Ranch, OR | 28

Pizza

Margherita
san marzano tomatoes, fior di latte, parmigiano-reggiano, basil | 17
Bianca
robiolina, fior di latte, sottocenere al tartufo, parmigianoreggiano, saba, crispy rosemary | 18
Funghi Misti
maitake and shimeji mushrooms, fior di latte, goat cheese, taggiasca olives, black pepper | 19
Pepperoni
san marzano tomatoes, salame calabrese, fior di latte, honey | 19

Dessert

Dark Chocolate Semifreddo
huckleberry compote, smoked whipped cream | 9
Passion Fruit Mousse
white chocolate cake, crispy Italian meringue, honey lavender ice cream | 9
Artisan Cheese Board
Marcona almonds, fig jam and toasted sourdough. Please ask your server about our daily selection | 22

Brunch

Brunch

Bread and Butter
| 4
Olives Al Forno
| 6
Hand Cut Fries and House Ketchup
| 5
Crispy Chicken Wings
Pickled ginger, togarashi spice. Jidori Farms, CA | 9
Blistered Shishito Peppers
bottarga, parmigiano-reggiano, cured egg yolk | 8
Croque Madame
béchamel, pistachio ham, gruyere, fried organic egg, crispy rosemary | 16
House Cured Salmon Toast
Hard boiled eggs, avocado, fried capers, lemon cream cheese. Columbia River | 16
Brioche French Toast
caramelized bananas, dark chocolate, crème fraiche, toasted hazelnuts | 12
Fettuccine Carbonara
pecorino romano, organic eggs, nueske's lardons | 19
Roasted Squash Salad
pink lady apples, moroccan cous cous, radicchio, ricotta salata, golden raisins, arugula | 18
Shrimp and Avocado Salad
organic hard boiled egg, red onions, butter lettuce, lemon vinaigrette, cilantro | 19
Ray's Cobb Salad
organic chicken, avocado, quail eggs, cherry tomatoes, nueske's bacon lardons, gorgonzola, red wine vinaigrette | 22
Chicken Milanese
Sweet potato puree, roasted lemon, arugula, fennel, orange, gremolata. Mary's Farm, CA | 22
Pan Roasted Salmon
Green lentils, feta, purple kale, pine nuts, salsa verde, kefir lime glaze. Atlantic Ocean, USA | 23
Roasted Striped Bass
Wood fired heirloom cauliflowers, butternut squash, fregola sarda, celeriac cream. Maryland, USA | 25
Steak and Eggs
Roasted fingerling potatoes, organic fried eggs, calabrian chili chamoula. Snake River Farms, ID | 28

Pizza

Breakfast
bechamel, pistachio ham, gruyere, caramelized onions, rosemary, organic poached egg | 19
Margherita
san marzano tomatoes, fior di latte, parmigiano-reggiano, basil | 17
Bianca
robiolina, fior di latte, sottocenere al tartufo, parmigiano-reggiano, saba, crispy rosemary | 18
Funghi Misti
maitake and shimeji mushrooms, fior di latte, goat cheese, taggiasca olives, black pepper | 19
Pepperoni
san marzano tomatoes, salame calabrese, fior di latte, honey | 19

Dessert

Dark Chocolate Semifreddo
huckleberry compote, smoked whipped cream | 9
Passion Fruit Mousse
white chocolate sponge cake, crispy Italian meringue, honey lavender ice cream | 9
Artisan Cheese Board
Marcona almonds, fig jam and toasted sourdough. Please ask your server about our daily selection | 22

Dessert

Dessert

Dark Chocolate Semifreddo
huckleberry compote, smoked whipped cream, sea salt | 9
Ricotta Cheesecake
caramelized pineapple, coconut ice cream | 9
Passion Fruit Mousse
white chocolate sponge cake, crispy Italian meringue, lemon sorbet | 9
Dulce de Leche Pizza
caramelized bananas, mascarpone, olive oil, sea salt | 13

Dessert Drinks

Cocktails

A Gentleman's Breakfast
Hine VSOP Cognac, cold brew coffee, maple syrup, black walnut bitters, cream | 13
La Brujería
Selvarey Cacao Rum, Zaya 12yr Rum, horchata, cinnamon | 13
The Mayan
Partida Reposado Tequila, hot chocolate, cayenne, cacao powder, cream | 13

Intelligentsia Coffee

Coffee
| 4
French Press Frequency Blend Brazil
12 oz.
| 8
French Press Frequency Blend Brazil
20 oz.
| 14
Espresso
| 4
Espresso
| 6
Cappuccino
| 5
Hot Chocolate
| 5
Masala Chai Latte
| 7
Soy Milk, Coconut Milk, Almond Milk
| 2

Organic Tea

White Tea, White Peony
| 7
White Tea, Silver Needles
| 8
Oolong Tea, Iron Goddess of Mercy
| 8
Green Tea, Japan Citron Green
| 7
Black Tea, Royal Earl Grey
| 7
Black Tea, Masala Chai
| 8
Lemon Chamomile
caffeine free | 7
Peppermint
caffeine free | 6
Rooibos
caffeine free | 7

Wine

Port Wine

4 oz. Each
Taylore Fladgate, Fine Tawny
| 11
Taylore Fladgate, Bottled Vintage 2008
| 13

Sherry

4 oz. Each
Alexander Jules, Manzanilla
| 13
Alexander Jules, Fino
| 11
Alvear, PX Fino
| 12
Elcano, Fino
| 13

Cocktails

Shaken

$12
Garden Paloma Dobel Tequila
lime, grapefruit juice, basil
Levitation Plymouth Gin
Vida Mezcal, maraschino, lime, jalapeño
Urban Light Encanto Pisco
lemon, strawberry, blackberries, rose water
Oaxaca Meets Italy Vidal Mezcal
Campari, agave, lime
Thyme Elderflower Gimlet Ketel One Vodka
St. Germain, lime, thyme
Blood Orange Margarita El Charro Tequila
lime, agave, blood orange
Kentucky Crush Jim Beam
triple sec, lime, orange juice
New York Sour Mitcher's Bourbon
lemon juice, Grenache

Stirred

$12
East Meets West Maker's Mark
Suntory Toki Whisky, Carpano Antica, Amaro Nonino, bitters
Reverse Vesper Absolut Elyx
Plymouth Gin, Lillet Blanc
American Trilogy Apple Brandy
Rittenhouse Rye, apple spice
House Sazerac Rittenhouse Rye
Peychaud's & Bitters, Herbsaint
White Negroni Aviation Gin
Suze, Blanc Vermouth

Frozen

Frosé Rosé
strawberries, lemon juice | 12

Weekly Special

Slow & Low Rock and Rye Old Fashioned
| 11

Beer + Wine

Sparkling / Champagne

Patina Cuvée Sparkling Brut, France
Gl $12; Btl $48
Lanson Black Label Brut, France
Gl $19; Btl $75
Anna de Codorniu Brut Rosé, France
Gl $15; Btl $58

Rosé

2017 Domaine de Cala Rosé, Provence, France
Gl $13; Btl $50
2017 Domaine de Cala Prestige Rosé, Provence, France
Gl $17; Btl $65

White Wine

2013 Chardonnay Vega Sindoa, Patina Label, Spain
Gl $12; Btl $48
2013 Chardonnay Au Bon Climat, Patina, CA
Gl $14; Btl $52
2013 Grenache Blanc Emanuel Tres Santa Ynez, CA
Gl $16; Btl $55
2013 Pinot Gris Hugel, Alsace, France
Gl $16; Btl $59
2017 Alberino Xion, Spain
Gl $13; Btl $50
2016 Sancerre Dom Dominique Crochet, France
Gl $18; Btl $75
2016 Sauvignon Blanc Spottswoode, Napa, CA
Gl $18; Btl $68
2014 Sauvignon Blanc Capture, Tradition, CA
Gl $17; Btl $65
2014 Riesling Von Buhl Bone Dry, Germany
Gl $15; Btl $58

Red

2015 Rhone Blend Cochon Whole Hog, CA
Gl $16; Btl $59
2014 Cabernet Sauvignon Ballard Lane, CA
Gl $16; Btl $62
2014 Cabernet Sauvignon Justin Vineyards, CA
Gl $22; Btl $86
2016 Malbec Don David Reserve, Argentina
Gl $14; Btl $52
2013 Merlot Nicolas, France
Gl $14; Btl $52
2015 Merlot Vega Sindoa, Patina Label, Spain
Gl $12; Btl $48
2012 Pinot Noir Maison L'Envoye, France
Gl $14; Btl $52
2015 Pinot Noir Salem Wine Co, Salem, OR
Gl $18; Btl $68
2014 Pinot Noir Brassfield Estate, High Valley, CA
Gl $16; Btl $62
2015 Zinfandel Saldo by Prisoner, Oakville, CA
Gl $17; Btl $65
2014 Grenache Clos Pissarra, Spain
Gl $14; Btl $52

Sangria

Red or White Wine Sangria Season Fruit
Gl $11; Btl $38

Beer & Cider

Lager Modelo Especial, Mexico
| 8
Lager Celia, Czech Republic
| 8
Pale Lager Corona Light, Mexico
| 8
Pear Cider Rekorderlig, Sweden
| 9
Passion Fruit Cider Rekorderlig, Sweden
| 9
Apple Cider Angry Orchard, NY
| 9
Grapefruit Radler Stiegl, Austria
| 10
Framboise Anderson Valley, Boonville, CA
| 9
Briney Melon Gose Anderson Valley, Boonville, CA
| 9
Pilsner Scrimshaw North Coast, Ft. Bragg, CA
| 12
Kölsh Blonde Ale Mission, San Diego, CA
| 12
Hefeweizen Golden Road, Los Angeles, CA
| 12
Hefeweizen Hofbräu München, Bavaria, Germany
17 Oz
| 15
Red Ale Red Trolley, San Diego, CA
| 12
IPA Angel City, Los Angeles, CA
| 12
Imperial Stout Old Rasputin North Coast, Ft. Bragg, CA
| 12

Draft

Lager 329 Golden Road, Los Angeles, CA
20 Oz
| 12
IPA Point The Way IPA, Los Angeles, CA
20 Oz
| 12

Drink Menu

Water

Flat

Berg, Canada, 75ml
TDS: 10mg
| 25
Acqua Panna, Italy, 1L
TDS: 188mg
| 9
Fiji, Fiji Islands, 1L
TDS: 222mg
| 8
San Benedetto, Italy, 1L
TDS: 241mg
| 5
Evian, France, 75ml
TDS: 357mg
| 9
Iskilde, Denmark, 1L
TDS: 410mg
| 12

Sparkling

Mountain Valley, US, 1L
TDS: 220mg
| 10
San Benedetto, Italy, 1L
TDS: 241mg
| 5
Hildon, UK, 75ml
TDS: 312mg
| 12
Perrier, France, 75ml
TDS: 475mg
| 8
Badoit, France, 75ml
TDS: 1200mg
| 8
Vichy, Catalan, Spain, 1L
TDS: 3052mg
| 14

Lavazza Coffee

Coffee
| 4
French Press Coffee
| 12
Espresso
Sgl $4; Dbl $6
Cappuccino
| 5
Hot Chocolate
| 5

LA Mill Teas

local organic; Sm $4.50, Lg $8
White Silver Needles
Green Japan Citron Green
Black Royal Earl Grey
Black Masala Chai
Lemon Chamomile Caffeine Free
Mint Caffeine Free
Masala Chai Latte

Kid's Table

Main

Organic Chicken Tenders & French Fries
| 12
Macaroni & Cheese
| 8
Plain Noodles
choice of olive oil or butter | 5
Grass-Fed Hamburger
| 12
Grass-Fed Cheeseburger
| 13
Cheese Pizza
with tomato sauce | 12
Pepperoni Pizza
with tomato sauce and cheese | 13

Happy Hour

Beer

$5
Golden Road IPA
Stella
Samuel Adams Boston Lager
Corona
Corona Lt.

House Wine

$6
White
Red
Rosé
Sparkling

Cocktails

$8
French 75
Gin, Lemon, Sugar, Sparkling Wine
Moscow Mule
Vodka, Lime, Ginger, Soda
Margarita
Tequila, Lime, Orange Liqueur, Agave

Food

Marinated Olives Al Forno
| 5
French Fries and House Ketchup
| 6
Crab Cakes with Saffron Aioli
| 9
Pork Belly Sliders
crispy shallots, hoisin glaze | 9
Crispy Chicken Wings
shashito peppers, togorashi spice | 9

Artisan Cheese Plate

Artisan Cheese Plate
Ask your server for our daily selection | 22

Ray's Easter Specials

Ray's Easter Specials

In addition to our usual Brunch Menu, we will be offering the following Easter Brunch Specials:
Ray's Eggs Benedict
Pizza muffin, smoked salmon, organic poached egg, hollandaise, trout caviar | 16
Dark Chocolate Pancakes
Caramelized bananas, goat cheese, sea salt | 15
Soft Scramble Egg Toast
Robiolina, maitake mushrooms, pickled onions, black pepper | 15

Mother's Day

Mother's Day Brunch

Bread and Butter
| 4
Olives al Forno
| 6
Hand Cut Fries and House Ketchup
| 5
Crispy Chicken Wings
Pickled ginger, togarashi spice. Jidori Farms, CA | 9
Blistered Shishito Peppers
bottarga, parmigiano-reggiano, cured egg yolk | 8
Croque Madame
béchamel, pistachio ham, gruyere, fried organic egg, crispy rosemary | 16
House Cured Salmon Toast
Hard boiled eggs, avocado, fried capers, lemon cream cheese. Columbia River | 16
Brioche French Toast
caramelized bananas, dark chocolate, crème fraiche, toasted hazelnuts | 12
Fettuccine Carbonara
pecorino romano, organic eggs, nueske's lardons | 19
Eggs Benedict
Pizza muffin, maple glazed pork belly, poached organic egg, Calabrian chili hollandaise. Salmon Creek Farms, CA | 19
Roasted Squash Salad
pink lady apples, moroccan cous cous, radicchio, ricotta salata, golden raisins, arugula | 18
Shrimp and Avocado Salad
organic hard boiled egg, red onions, butter lettuce, lemon vinaigrette, cilantro | 19
Ray's Cobb Salad
organic chicken, avocado, quail eggs, cherry tomatoes, nueske's bacon lardons, gorgonzola, red wine vinaigrette | 22
Chicken Milanese
Sweet potato puree, roasted lemon, arugula, fennel, orange, gremolata. Mary's Farm, CA | 22
Pan Roasted Salmon
Green lentils, feta, purple kale, pine nuts, salsa verde, kefir lime glaze. Atlantic Ocean, USA | 23
Roasted Striped Bass
Wood fired heirloom cauliflowers, butternut squash, fregola sarda, celeriac cream. Maryland, USA | 25
Steak and Eggs
Roasted fingerling potatoes, organic fried eggs, calabrian chili chamoula. Snake River Farms, ID | 28

Pizza

Smoked Salmon Calzone
confit tomatoes, mascarpone, fior di latte, castelvetrano olives | 18
Breakfast
bechamel, pistachio ham, gruyere, caramelized onions, rosemary, organic poached egg | 19
Margherita
san marzano tomatoes, fior di latte, parmigiano-reggiano, basil | 17
Bianca
robiolina, fior di latte, sottocenere al tartufo, parmigiano-reggiano, saba, crispy rosemary | 18
Funghi Misti
maitake and shimeji mushrooms, fior di latte, goat cheese, taggiasca olives, black pepper | 19
Pepperoni
san marzano tomatoes, salame calabrese, fior di latte, honey | 19

Dessert

Dark Chocolate Semifreddo
huckleberry compote, smoked whipped cream | 9
Passion Fruit Mousse
white chocolate sponge cake, crispy Italian meringue, honey lavender ice cream | 9
Artisan Cheese Board
Marcona almonds, fig jam and toasted sourdough. Please ask your server about our daily selection | 22

Catering Menu

Brunch

Family style or buffet style $39. Available Saturdays and Sundays from 10am – 3pm. Parties of 15 or more

Mains

select two
Quiche Lorraine
Spinach and Ricotta Frittata
Soft Scrambled Eggs
with maitake mushrooms (+$2 for egg whites)
Spaghetti Carbonara
Chocolate and Banana Pancakes
Pork Belly Sandwich
with soft scrambled eggs, fried shallots and mustard
Short Rib Sandwich
with fromager d'affinoise and pickled onions
Cured Salmon Benedict
hollandaise, pickled onions
Breakfast Pizza
pistachio ham, bechamel and poached egg

Sides

select two
Fresh Fruit Platter
Seasonal Fruit Salad
with berries
Yogurt Parfait and Granola
Assorted Donuts
Assorted Mini Muffins & Croissants
Steel-Cut Oatmeal
agave, almonds, seasonal fruit
Roasted Potatoes
Applewood Smoked Bacon
Canadian Bacon
Chicken Breakfast Sausage
Smoked Salmon
(+$3)

Beverages

select two
Fresh Orange Juice
Hot Coffee & Assorted Teas
Assorted Soft Drinks
Iced Tea & Lemonade
Sparkling Bottled Water & Flat Bottled Water

Spa Water

select two
Cucumber and Tarragon
Cinnamon and Strawberry
Ginger
Cucumber and Lemon
Watermelon
Cucumber and Lime
Grapefruit and Basil or Cucumber
Mint and Strawberries

Tray-Passed Hors D'oouevres

30 Minutes choice of three $19 (4 pieces per guest, pre-dinner only); 30 Minutes choice of three $22 (5 pieces per guest); 45 Minutes choice of four $27 (6 pieces per guest); 1 Hour choice of five $33 (8 pieces per guest); 2 Hour choice of five $40 (12 pieces per guest)
Shrimp in Papillote
with italian basil
Dungeness Crab Cakes
with saffron aïoli
Potato and Prosciutto Croquettes
lemon aïoli
Pepperoni Pizzette
Kobe Steak Tartare
with capers and cornichons
Tuna Crudo
with avocado mousse, citrus, taco chip
Buckwheat Blinis
with cured salmon and chive
Short Rib Crostine
with whole grain mustard aïoli
Kobe Beef Sliders
with ray's signature sauce
Pork Belly Skewers
with roasted peppers and hoisin glaze
Hanger Steak Crostini
with bearnaise sauce
Mini Fried Chicken Sandwich
sriracha mayo, sweet pickles
Market Vegetable Crudité
served with hummus
Cheese Pizzette
Sweet Potato Arancini
lemon aïoli
Mini Falafels
with honey yogurt
Burrata and Pesto Crostini
Olive Tapanade and Robiolina Crostini
Grilled Cheese
with fig jam, crème fraiche and fried sage
Squash Arancini
with parmigiano-reggianno
Goat Cheese and Caponata Profiterole
Potato and Leek Soup Shooter
available fall and winter
Tomato Gazpacho Shooter
available spring and summer
Heart of Palm Tartare
potato chip, lemon aïoli
Sweet Potato Arancini
caramelized onions, vegan mozzarella
Crispy Falafel Bite
cashew yogurt
Potato Croquette
horseradish aïoli
Beet Tartare
tapioca chip, avocado mousse
Eggplant Caponata
golden raisins, pine nuts on a sourdough crostini
Beyond Meat Sliders
caramelized onions, chipotle sauce
Crispy Polenta Cakes
beyond meat ragú

Two Course Prix Fixe

$39 Lunch | $45 Dinner. Groups of 30 or less: select two entrées and one dessert; groups over 31: select one entrée and one dessert

Entrées

Wood Fired Heirloom Cauliflowers
fregola sarda, celeriac cream, sage
Roasted Eggplant
lemon risotto, sweet and sour onions
Pan Roasted Salmon
roasted potatoes, mesclun greens and citrus vinaigrette
Free Range Jidori Chicken
goat cheese polenta & radicchio
Braised Short Ribs
pommes puree and salsa verde
Hanger Steak
roasted shallots and potatoes, chimichurri sauce
Burger au Jus
caramelized onions, horseradish mustard, brioche, cheddar
Maine Scallops
roasted beets, carrot purée (+$6)
Beef Tenderloin
potato gnocchi, bordelaise sauce (+$7)

Desserts

Assorted Cookies and Macarons
Ray's Housemade Seasonal Ice Cream
with mixed berries
Tiramisu in a Cup
whipped mascarpone, espresso and chocolate crumble
Ricotta Cheesecake
coconut tapioca, caramelized pineapple
Passion Fruit Mousse
white chocolate cake, honey lavender ice cream
Dark Chocolate Semifreddo
smoked whipped cream, sea salt
White Chocolate and Buttermilk Panna Cotta
with strawberries

Add Bread to Start

per order
Artisan Rustic Bread #1
olive oil, vinegar (+$2)
Artisan Rustic Bread #2
normandy butter, california extra virgin olive oil, local orange blossom honey (+$4)

Three Course Prix Fixe

$49 Lunch | $55 Dinner. Groups of 30 or less: select two appetizers, two entrées and one dessert; groups over 31: select one appetizer, one entrée and one dessert

Appetizers

Little Gems
apples, aged pecorino, citron vinaigrette
Little Gems
ricotta salata, golden raisins and pine nuts
Roasted Beets
goat cheese, blackberries, candied pistachios
Chicory Salad
with lardons and gorgonzola
Tuna Crudo
citrus, avocado puree, crispy taro chips

Entrées

Wood Fired Heirloom Cauliflowers
fregola sarda, celeriac cream, sage
Roasted Eggplant
lemon risotto, sweet and sour onions
Pan Roasted Salmon
roasted potatoes, mesclun greens and citrus vinaigrette
Pan Roasted Loup de Mer
quinoa and baby greens
Free Range Jidori Chicken
goat cheese polenta & radicchio
Braised Short Ribs
pommes puree and salsa verde
Mary's Duck Breast
pommes puree, roasted cippolini onions and frisée salad
Hanger Steak
roasted shallots and potatoes, chimichurri sauce
Burger au Jus
caramelized onions, horseradish mustard, brioche, cheddar
Maine Scallops
roasted beets, carrot puree (+$6)
Beef Tenderloin
potato gnocchi, bordelaise sauce (+$7)

Desserts

Assorted Cookies and Macarons
Ray's Housemade Seasonal Ice Cream
with mixed berries
Tiramisu in a Cup
whipped mascarpone, espresso and chocolate crumble
Ricotta Cheesecake
coconut tapioca, caramelized pineapple
Passion Fruit Mousse
white chocolate cake, honey lavender ice cream
Dark Chocolate Semifreddo
smoked whipped cream, sea salt
White Chocolate and Buttermilk Panna Cotta
with strawberries

Add Bread to Start

per order
Artisan Rustic Bread #1
olive oil, vinegar (+$2)
Artisan Rustic Bread #2
normandy butter, california extra virgin olive oil, local orange blossom honey (+$4)

Four Course Prix Fixe

$65 Lunch | $69 Dinner. Groups of 30 or less: select two appetizers, two mid courses, two entrées and one dessert; groups over 31: select one appetizer, one mid course, one entrée and one dessert

Appetizers

Little Gems
apples, aged pecorino, citron vinaigrette
Black Kale
ricotta salata, golden raisins and pine nuts
Polenta
maitake mushrooms and bottarga
Chicory Salad
with lardons and gorgonzola
Chopped Salad
fregola sarda, italian salami, radicchio

Mid Course

Risotto Al Limone
parmigiano-reggiano, preserved lemon
Tuna Crudo
citrus, avocado mousse, crispy taro chips
Pappardelle
with crispy pork belly and clams
Linguine
with lemon sauce and caviar (+$9)
Seared Foie Gras
with brioche and blackberry sauce (+$7)

Entrées

Wood Fired Heirloom Cauliflowers
fregola sarda, celeriac cream, sage
Roasted Eggplant
lemon risotto, sweet and sour onions
Pan Roasted Salmon
roasted potatoes, mesclun greens and citrus vinaigrette
Pan Roasted Loup de Mer
quinoa and baby greens
Free Range Jidori Chicken
goat cheese polenta & radicchio
Braised Short Ribs
pommes puree and salsa verde
Mary's Duck Breast
pommes puree, roasted cippolini onions and frisée salad
Kobe Skirt Steak
roasted shallots, chimichurri sauce
Maine Scallops
roasted beets, carrot puree (+$6)
Beef Tenderloin
potato gnocchi, bordelaise sauce (+$7)

Desserts

Ray's Housemade Seasonal Ice Cream
with mixed berries
Tiramisu in a Cup
whipped mascarpone, espresso and chocolate crumble
Ricotta Cheesecake
coconut tapioca, caramelized pineapple
Passion Fruit Mousse
white chocolate cake, honey lavender ice cream
Dark Chocolate Semifreddo
smoked whipped cream, sea salt
White Chocolate and Buttermilk Panna Cotta
with strawberries

Add Bread to Start

per order
Artisan Rustic Bread #1
olive oil, vinegar (+$2)
Artisan Rustic Bread #2
normandy butter, california extra virgin olive oil, local orange blossom honey (+$4)

Buffet or Family Style

Parties of 12 or More

Vegetables and Grains

select one $9 (eight ounces); select two $16 (six ounces); select three $24 (five ounces)
Organic Baby Greens
with citron vinaigrette
Black Kale
with pine nuts and golden raisins
Broccolini
with lemon, chili and garlic
Roasted Cauliflower
with citrus and candied walnuts
Steamed Quinoa
with fines herbs
Goat Cheese Polenta
Roasted Eggplant
with sumac and yogurt
Risotto
with parmigiano-reggiano and preserved lemon
Wood Fired Market Vegetables
varies with seasons
Roasted Garbanzo Beans
with mushrooms, lime and cilantro
Steamed Black Barley
Brown Rice and Lentils
with crispy shallots and yogurt
Rosemary and Garlic Focaccia

Proteins

select one: $14 (seven ounces); select two: $22 (five ounces); select three: $33 (four ounces)
Pan Fried Tofu
with soy and orange glaze
Wild Salmon
with verjus and green peppercorn glaze
Roasted Market Fish
varies with season
Tuna Tartare
with citrus and jalapeño
Organic Free Range Chicken Breast
Roasted Half Chicken
(+$3)
Port Wine Braised Short Ribs
Marinated Skirt Steak
with chimichurri
Beef Tenderloin
with bearnaise sauce (+$4)
Roasted Rack of Lamb
with mint, rosemary and yogurt (+$4)

Desserts

select one: $10 (six ounce or two pieces per person); select two: $16 (four ounce or two-and-a-half pieces per person); select three: $21 (three ounce or three pieces per person)
Flan
with caramel and fleur de sel
White Chocolate and Buttermilk Panna Cotta
with strawberries
Assorted Mini Artisan Cookies
Assorted French Macaroons
Mixed Berries
with bavarian cream
Ricotta Cheesecake
with blueberry compote

Stationary Snacks

Parties of 50 or More
Artisan Cheese Board
Marcona almonds, fid jam, and toasted sourdough. Small $100 (Serves 10-15), Medium $175 (Serves 15-25), Large $250 (Serves 25-30)
Artisan Charcuterie Board
Seasonal accoutrements and toasted sourdough. Small $150 (Serves 10-15), Medium $225 (Serves 15-25), Large $300 (Serves 25-30)
Olives Al Forno
| 8
French Fries
with house ketchup | 6
Crispy Chicken Wings
Shishito peppers, togorashi spice. Half Dozen $9, Dozen $15
Seasonal Crudité
Ranch and hummus. Small $75 (Serves 10-15), Medium $100 (Serves 15-25), Large $125 (Serves 25-30)

Wood-Fired Pizzas

Margherita
san marzano tomoatoes, fior di latte, parmigiano-reggiano, basil
Bianca
robiolina, fior di latte, sottocenere al tartufo, parmigiano-reggiano, saba, crispy rosemary
Funghi Misiti
maitake and shimeji mushrooms, fior di latte, goat cheese, taggiasca olives, black pepper (can be made vegan upon request)
Prosciutto de Parma
fontina, san marzano tomatoes, fior di latte, arugula, saba

Stark Bar Packages

the sponsored bar packages allows guests fo your event to consume an unlimited amount of beverages listed with the package
Beer & Wine
Assortment of domestic and imported beers, house wine, sparkling wine, bottle water, soda, and fruit juices. 1 Hour $22, 2 Hours $25, 3 Hours $28
Well Brand
Assortment of domestic and imported beers, well liquors, house wine, sparkling wine, bottle water, soda, and fruit juices. 1 Hour $25, 2 Hours $30, 3 Hours $35
Call Brand
Assortment of domestic and imported beers, call liquors, house wine, sparkling wine, bottle water, soda, and fruit juices. 1 Hour $35, 2 Hours $40, 3 Hours $45
Premium Brand
assortment of domestic and imported beers, premium liquors, house wine, sparkling wine, bottle water, soda, and fruit juices. 1 Hour $45, 2 Hours $50, 3 Hours $55

Non-Alcoholic Beverages

$5
Soft Drinks
Iced Tea
Lemonade
Assorted Juices
Hot Tea