
Menus
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Main Menu
Starters
Marinated Olives
citrus zest, herbs V, Gf 10.
Chicken Wings
soy marinated, togarashi, scallion, calabrian chili aioli 15.
Cheese Board
daily selection of artisan cheeses, marcona almonds, honey comb, walnut bread. Vg | 24. extra bread. 3
Crispy Brussels Sprouts
toasted hazelnuts, pickled onion, manchego cheese, green goddess 15.
Polpette Al Forno
meatballs, fresh tomato sauce, grilled ciabatta bread 18.
Starters
Marinated Olives
citrus zest, herbs V, Gf 10.
Chicken Wings
soy marinated, togarashi, scallion, calabrian chili aioli 15.
Cheese Board
daily selection of artisan cheeses, marcona almonds, honey comb, walnut bread. Vg | 24. extra bread. 3
Crispy Brussels Sprouts
toasted hazelnuts, pickled onion, manchego cheese, green goddess 15.
Polpette Al Forno
meatballs, fresh tomato sauce, grilled ciabatta bread 18.
Soup + Salads
Soup du Jour
12.
Tomato and Melon Salad
burrata, heirloom tomato, watermelon, cantaloupe, honeydew melon, balsamic vinaigrette. V 18.
Beet and Pear
salt roasted beet, farro, d' anjou pear, feta, candied pistachio. V 18.
Bitter Greens Chopped Salad
radicchio, baby kale, frisee, arugula, parmigiano reggiano, calamansi vinaigrette. V, Gf | 16. with mary's roasted chicken breast 25.
Soup + Salads
Soup du Jour
12.
Tomato and Melon Salad
burrata, heirloom tomato, watermelon, cantaloupe, honeydew melon, balsamic vinaigrette. V 18.
Beet and Pear
salt roasted beet, farro, d' anjou pear, feta, candied pistachio. V 18.
Bitter Greens Chopped Salad
radicchio, baby kale, frisee, arugula, parmigiano reggiano, calamansi vinaigrette. V, Gf | 16. with mary's roasted chicken breast 25.
Entrées
Spaghetti Alla Chitara
spaghetti, tomato sugo, burrata cheese, basil pesto, parmigiano-reggiano| 22. V add meatballs +6
Lobster Pasta
spaghetti, garlic cream, parmesan, chives, sourdough croutons 31. add paddlefish caviar +15.
Steak Frites
hanger steak, chimichurri sauce, herbed french fries. Gf 32.
Mary's Roasted Chicken
goat cheese polenta, gremolata, asparagus. Gf 28.
Tuna Melt
albacore tuna, celery, red onion, pickles, white cheddar, french fry 21.
Fish of the Day
32.
Entrées
Spaghetti Alla Chitara
spaghetti, tomato sugo, burrata cheese, basil pesto, parmigiano-reggiano| 22. V add meatballs +6
Lobster Pasta
spaghetti, garlic cream, parmesan, chives, sourdough croutons 31. add paddlefish caviar +15.
Steak Frites
hanger steak, chimichurri sauce, herbed french fries. Gf 32.
Mary's Roasted Chicken
goat cheese polenta, gremolata, asparagus. Gf 28.
Tuna Melt
albacore tuna, celery, red onion, pickles, white cheddar, french fry 21.
Fish of the Day
32.
Sides
Side Mixed Green Salad
v, gf 9.
Loaded Fries
french fries, nueske bacon, grilled onions, cheddar cheese, secret sauce, scallion. gf 12.
Frites
gf 6.
Artisan Bread
4.
Sides
Side Mixed Green Salad
v, gf 9.
Loaded Fries
french fries, nueske bacon, grilled onions, cheddar cheese, secret sauce, scallion. gf 12.
Frites
gf 6.
Artisan Bread
4.
Kid's Menu
Children 9 years and youngerChicken Tenders and Fries
12.5.
Fruit Bowl
8.5.
Cheese Burger and Fries
12.5.
Kid's Menu
Children 9 years and youngerChicken Tenders and Fries
12.5.
Fruit Bowl
8.5.
Cheese Burger and Fries
12.5.
Sweet
White Chocolate Panna Cotta
seasonal berry coulis 11.
Brownie and Ice Cream
9.
Croissant Bread Pudding
dulce de leche, bourbon chantilly cream 10.
Sweet
White Chocolate Panna Cotta
seasonal berry coulis 11.
Brownie and Ice Cream
9.
Croissant Bread Pudding
dulce de leche, bourbon chantilly cream 10.
Vg=vegetarian, V=vegan, Gf=gluten-free
Vg=vegetarian, V=vegan, Gf=gluten-free
We accept cashless payments only
We're cashless and accept Apple Pay, Google Pay, Android Pay and all other major credit cards.We accept cashless payments only
We're cashless and accept Apple Pay, Google Pay, Android Pay and all other major credit cards.v = vegetarian
vg = vegan
gf = made without gluten
Test
EXECUTIVE CHEF Test
SOUS CHEF Test
patinagroup.com/rays-and-stark-bar
