Menu

Main Menu

Starters

Bread and Butter
| 4
Crispy Fries
| 5
Marinated Olives
| 6
Blistered Peppers
romesco, parmigiano-reggiano, hazelnut, marcona almond | 8
Soup of the Day
always fresh, always seasonal chef's daily selection | 12
Chicken Wings
togarashi spice, sambal mayo | 12
Smoked Salmon Mosaic
leeks, avocado, toasted country bread, whipped calamansi, "last year's ramps" | 20
Artisan Cheese Board
chef's selections of cheeses, marcona almonds, fig jam, toasted country bread | 22

Salads

Add: Steak $12 | Salmon $12 | Shrimp $9 | Chicken $6
Simple Salad
petite lettuce, shaved market vegetable crudité, calamansi vinaigrette | 12
Farmers Market Salad
summer squash, cauliflower, broccoli mole, toasted pepitas, calamansi vinaigrette, quinoa | 16
Caesar Salad
romaine lettuce, parmigiano-reggiano, sorrel, white anchovies, pickled red onions, crouton | 17
Heirloom Tomato and Compressed Watermelon
pomegranate, lebni, pistachio, watercress, aged balsamic | 17
Shrimp and Avocado
chopped farm egg, red onions, butter lettuce, lemon vinaigrette, cilantro, croutons | 19
Ray's Cobb Salad
avocado, chopped farm egg, cherry tomatoes, nueske's bacon lardons, gorgonzola, red wine vinaigrette | 17

Entrées

Spaghetti alla Bolognese
burrata, parmigiano-reggiano, basil | 19
Garganelli al Gamberi
red argentinian shrimp, preserved lemon, beurre noisette, fines herbs, croutons, capers | 23
Jidori Chicken Breast
heirloom corn, blistered peppers, squash, crushed pepitas, chicken jus, chili oil | 25
Blackened Atlantic Salmon
harissa, asparagus, english peas, wild mushrooms, shallot confit, buttermilk herb vinaigrette | 28
Seasonal Catch
heirloom eggplants, chickpea, salt mine potatoes, fennel, pomegranate, aged balsamic, olive tapenade | 28
Steak Frites
grass fed tasmanian beef, crispy fries, argentinian chimichurri | 30

Pizza

Add: Steak $12 | Salmon $12 | Shrimp $9 | Chicken $6
Margherita
san marzano tomatoes, fior di latte, parmigiano-reggiano, basil | 17
Bianca
robiolina, fior di latte, sottocenere al tartufo, parmigiano-reggiano, aged balsamic, crispy rosemary | 18
Funghi Misti
maitake and shimeji mushrooms, fior di latte, goat cheese, taggiasca olives, black pepper | 19
Pepperoni
san marzano tomatoes, pepperoni, parmigiano-reggiano, fior di latte | 19
Ray's Way
MP
ask your server about our daily selection |

Desserts

Coffee Mousse
chocolate tart, roasted strawberries, feuilletine, spiced caramel, hazelnuts | 10
Passion Fruit Mousse
white chocolate cake, freeze dried mango, honey lavender ice cream | 10
Scoop Trio
Chef's selections of ice cream and sorbet $9. Make it a sundae $12

Brunch

Brunch

Available Saturday and Sunday from 10AM-3PM.

Brunch Specials

Available Saturday and Sunday from 10am-3pm
Breakfast Pizza
bechamel, pistachio ham, gruyere, caramelized onions, rosemary, organic poached egg | 19
Croque Madame
béchamel, pistachio ham, gruyere, fried organic egg, crispy rosemary | 16

Starters

Bread and Butter
| 4
Crispy Fries
| 5
Marinated Olives
| 6
Blistered Peppers
romesco, parmigiano reggiano, hazelnut, marcona almond | 8
Soup of the Day
always fresh, always seasonal chef's daily selection | 12
Chicken Wings
togarashi spice, Calabrian chili aioli | 12
Smoked Salmon Mosaic
leeks, avocado, toasted country bread, whipped calamansi, last year's ramps | 20
Artisan Cheese Board
chef's selections of cheeses, marcona almonds, fig jam and toasted country bread | 22

Salads

Add Steak $12 | Salmon $12 | Shrimp $9 | Chicken $6
Simple Salad
shaved market vegetable crudité, calamansi vinaigrette | 12
Farmers Market Salad
summer squash, cauliflower, broccoli mole, toasted pepitas, calamansi vinaigrette, quinoa | 16
Caesar Salad
romaine lettuce, parmigiano-reggiano, red ribbon sorrel, white anchovies, pickled pearl onions, sourdough crouton | 17
Heirloom Tomato and Compressed Watermelon
pomegranate, greek yogurt, pistachio, watercress, saba | 17
Shrimp and Avocado
organic hardboiled egg, red onions, butter lettuce, lemon vinaigrette, cilantro croutons | 19
Ray's Cobb Salad
avocado, hardboiled eggs, cherry tomatoes, nueske's bacon lardons, gorgonzola, red wine vinaigrette | 17

Entrées

Spaghetti alla Bolognese
burrata, parmigiano-reggiano, basil | 19
Garganelli al Gamberi
red argentinian shrimp, preserved lemon, beurre noisette, fines herbs, croutons, capers | 23
Jidori Chicken Breast
heirloom corn, blistered peppers, squash, crushed pepitas, chicken jus, chili oil | 25
Blackened Atlantic Salmon
harissa, asparagus, english peas, shallot confit, buttermilk herb vinaigrette | 28
Seasonal Catch
heirloom eggplants, chickpea, salt mine potatoes, fennel, pomegranate, aged balsamic, olive tapenade | 28
Steak Frites
grass fed tasmanian beef, crispy fries, argentinian chimichurri | 30

Pizza

Add Steak $12 | Salmon $12 | Shrimp $9 | Chicken $6
Margherita
san marzano tomatoes, fior di latte, parmigiano-reggiano, basil | 17
Bianca
robiolina, fior di latte, sottocenere al tartufo, parmigiano-reggiano, balsamic, crispy rosemary | 18
Funghi Misti
maitake and shimeji mushrooms, fior di latte, goat cheese, taggiasca olives, black pepper | 19
Pepperoni
san marzano tomatoes, pepperoni, parmigiano-reggiano, fior di latte | 19
Ray's Way
MP
ask your server about our daily selection |

Dessert

Dessert

Coffee Mousse
chocolate tart, roasted strawberries, feuilletine, spiced caramel, hazelnuts | 10
Passion Fruit Mousse
white chocolate cake, freeze dried mango, honey lavender ice cream | 10
Scoop Trio
Chef's selections of ice creams and sorbets $9. Make it a sundae $12

Dessert Drinks

Cocktails

A Gentleman's Breakfast
Hine VSOP Cognac, cold brew coffee, maple syrup, black walnut bitters, cream | 13
La Brujería
Selvarey Cacao Rum, Zaya 12yr Rum, horchata, cinnamon | 13
The Mayan
Partida Reposado Tequila, hot chocolate, cayenne, cacao powder, cream | 13

Intelligentsia Coffee

Coffee
| 4
French Press Frequency Blend Brazil
12 oz.
| 8
French Press Frequency Blend Brazil
20 oz.
| 14
Espresso
| 4
Espresso
| 6
Cappuccino
| 5
Hot Chocolate
| 5
Masala Chai Latte
| 7
Soy Milk, Coconut Milk, Almond Milk
| 2

Organic Tea

White Tea, White Peony
| 7
White Tea, Silver Needles
| 8
Oolong Tea, Iron Goddess of Mercy
| 8
Green Tea, Japan Citron Green
| 7
Black Tea, Royal Earl Grey
| 7
Black Tea, Masala Chai
| 8
Lemon Chamomile
caffeine free | 7
Peppermint
caffeine free | 6
Rooibos
caffeine free | 7

Wine

Port Wine

4 oz. Each
Taylore Fladgate, Fine Tawny
| 11
Taylore Fladgate, Bottled Vintage 2008
| 13

Sherry

4 oz. Each
Alexander Jules, Manzanilla
| 13
Alexander Jules, Fino
| 11
Alvear, PX Fino
| 12
Elcano, Fino
| 13

Cocktails

Shaken

$12
Garden Paloma Dobel Tequila
lime, grapefruit juice, basil
Levitation Plymouth Gin
Vida Mezcal, maraschino, lime, jalapeño
Urban Light Encanto Pisco
lemon, strawberry, blackberries, rose water
Oaxaca Meets Italy Vidal Mezcal
Campari, agave, lime
Thyme Elderflower Gimlet Ketel One Vodka
St. Germain, lime, thyme
Blood Orange Margarita El Charro Tequila
lime, agave, blood orange
Kentucky Crush Jim Beam
triple sec, lime, orange juice
New York Sour Mitcher's Bourbon
lemon juice, Grenache

Stirred

$12
East Meets West Maker's Mark
Suntory Toki Whisky, Carpano Antica, Amaro Nonino, bitters
Reverse Vesper Absolut Elyx
Plymouth Gin, Lillet Blanc
American Trilogy Apple Brandy
Rittenhouse Rye, apple spice
House Sazerac Rittenhouse Rye
Peychaud's & Bitters, Herbsaint
White Negroni Aviation Gin
Suze, Blanc Vermouth

Frozen

Frosé Rosé
strawberries, lemon juice | 12

Weekly Special

Slow & Low Rock and Rye Old Fashioned
| 11

Beer + Wine

Sparkling / Champagne

Patina Cuvée Sparkling Brut, France
Gl $12; Btl $48
Lanson Black Label Brut, France
Gl $19; Btl $75
Anna de Codorniu Brut Rosé, France
Gl $15; Btl $58

Rosé

2017 Domaine de Cala Rosé, Provence, France
Gl $13; Btl $50
2017 Domaine de Cala Prestige Rosé, Provence, France
Gl $17; Btl $65

White Wine

2013 Chardonnay Vega Sindoa, Patina Label, Spain
Gl $12; Btl $48
2013 Chardonnay Au Bon Climat, Patina, CA
Gl $14; Btl $52
2013 Grenache Blanc Emanuel Tres Santa Ynez, CA
Gl $16; Btl $55
2013 Pinot Gris Hugel, Alsace, France
Gl $16; Btl $59
2017 Alberino Xion, Spain
Gl $13; Btl $50
2016 Sancerre Dom Dominique Crochet, France
Gl $18; Btl $75
2016 Sauvignon Blanc Spottswoode, Napa, CA
Gl $18; Btl $68
2014 Sauvignon Blanc Capture, Tradition, CA
Gl $17; Btl $65
2014 Riesling Von Buhl Bone Dry, Germany
Gl $15; Btl $58

Red

2015 Rhone Blend Cochon Whole Hog, CA
Gl $16; Btl $59
2014 Cabernet Sauvignon Ballard Lane, CA
Gl $16; Btl $62
2014 Cabernet Sauvignon Justin Vineyards, CA
Gl $22; Btl $86
2016 Malbec Don David Reserve, Argentina
Gl $14; Btl $52
2013 Merlot Nicolas, France
Gl $14; Btl $52
2015 Merlot Vega Sindoa, Patina Label, Spain
Gl $12; Btl $48
2012 Pinot Noir Maison L'Envoye, France
Gl $14; Btl $52
2015 Pinot Noir Salem Wine Co, Salem, OR
Gl $18; Btl $68
2014 Pinot Noir Brassfield Estate, High Valley, CA
Gl $16; Btl $62
2015 Zinfandel Saldo by Prisoner, Oakville, CA
Gl $17; Btl $65
2014 Grenache Clos Pissarra, Spain
Gl $14; Btl $52

Sangria

Red or White Wine Sangria Season Fruit
Gl $11; Btl $38

Beer & Cider

Lager Modelo Especial, Mexico
| 8
Lager Celia, Czech Republic
| 8
Pale Lager Corona Light, Mexico
| 8
Pear Cider Rekorderlig, Sweden
| 9
Passion Fruit Cider Rekorderlig, Sweden
| 9
Apple Cider Angry Orchard, NY
| 9
Grapefruit Radler Stiegl, Austria
| 10
Framboise Anderson Valley, Boonville, CA
| 9
Briney Melon Gose Anderson Valley, Boonville, CA
| 9
Pilsner Scrimshaw North Coast, Ft. Bragg, CA
| 12
Kölsh Blonde Ale Mission, San Diego, CA
| 12
Hefeweizen Golden Road, Los Angeles, CA
| 12
Hefeweizen Hofbräu München, Bavaria, Germany
17 Oz
| 15
Red Ale Red Trolley, San Diego, CA
| 12
IPA Angel City, Los Angeles, CA
| 12
Imperial Stout Old Rasputin North Coast, Ft. Bragg, CA
| 12

Draft

Lager 329 Golden Road, Los Angeles, CA
20 Oz
| 12
IPA Point The Way IPA, Los Angeles, CA
20 Oz
| 12

Drink Menu

Water

Flat

Berg, Canada, 75ml
TDS: 10mg
| 25
Acqua Panna, Italy, 1L
TDS: 188mg
| 9
Fiji, Fiji Islands, 1L
TDS: 222mg
| 8
San Benedetto, Italy, 1L
TDS: 241mg
| 5
Evian, France, 75ml
TDS: 357mg
| 9
Iskilde, Denmark, 1L
TDS: 410mg
| 12

Sparkling

Mountain Valley, US, 1L
TDS: 220mg
| 10
San Benedetto, Italy, 1L
TDS: 241mg
| 5
Hildon, UK, 75ml
TDS: 312mg
| 12
Perrier, France, 75ml
TDS: 475mg
| 8
Badoit, France, 75ml
TDS: 1200mg
| 8
Vichy, Catalan, Spain, 1L
TDS: 3052mg
| 14

Lavazza Coffee

Coffee
| 4
French Press Coffee
| 12
Espresso
Sgl $4; Dbl $6
Cappuccino
| 5
Hot Chocolate
| 5

LA Mill Teas

local organic; Sm $4.50, Lg $8
White Silver Needles
Green Japan Citron Green
Black Royal Earl Grey
Black Masala Chai
Lemon Chamomile Caffeine Free
Mint Caffeine Free
Masala Chai Latte

Kid's Menu

Kid's Menu

Kid's Eat Free! Kids eat free 3-6pm with the purchase of a regular entrée (Excludes Friday. Valid for (1) complimentary item from the Kids Menu). Ages 9 and under.
Chicken Tenders & French Fries
| 12
Macaroni & Cheese
| 8
Plain Spaghetti
choice of olive oil or butter | 5
Cheese Pizza
| 12

Happy Hour

Happy Hour

Available at Stark Bar daily from 3-6PM (excludes Wednesday and Friday)

Beer

$5
Blue Moon White Ale
Stella Artois
Samuel Adams Boston Lager
Corona

Wine

$6
White
Red
Rosé
Sparkling

Cocktails

$8
French 75
gin, lemon, sugar, sparkling wine
Moscow Mule
vodka, lime, ginger, soda
Margarita
tequila, lime, orange liqueur, agave

Food

Marinated Olives
| 5
Crispy Fries and Ketchup
| 4
Chicken Wings
togarashi spice, sambal mayo | 9
Weiser Farms Potatoes with Dips
chimichurri, herb aioli, sambal mayo | 8
Chef Snack
ask your server for our daily selection | 10
Blistered Peppers
romesco, parmigiano-reggiano, hazelnut, marcona almond | 7
Truffle Mac & Cheese
sottocenere al tartufo, mornay, parmigiano-reggiano, croutons | 8

Christmas Eve Specials

Christmas Eve | Tuesday, December 24 | 11:30am-6pm

Enjoy seasonal specials at Ray's to celebrate the season! Take in the sights of LACMA with friends and family | Menu subject to change. Full a la carte menu available
Sunchoke Soup
red wine shallot jam, roasted apple, bacon, parmesan, chive | 16
Shaved Apple & Fennel Salad
quince, idiazabal, chopped walnuts, sherry vinaigrette | 16
Chestnut Agnolotti
brussel sprouts, bacon, apple, brandy, brown butter, truffle | 28
Suckling Chicken with Winter Squash Porridge
arborio rice, smoked dates, pinenuts, vadouvan, fried sage | 28
Maple-Glazed Duck Breast
Wild Rice, Turnip, Sweet Potato, Green Peppercorn, Winter Citrus | 35
Carved Beef Tenderloin
snake beans, crispy sunchoke, pickled heirloom onions, bordelaise, wild mushroom | 40
Strawberry Dessert
Elderflower, lemon sponge cake, frozen yogurt | 10

Starters

Bread and Butter
| 4
Crispy Fries
| 5
Marinated Olives
| 6
Blistered Peppers
romesco, parmigiano-reggiano, hazelnut, marcona almond | 8
Soup of the Day
always fresh, always seasonal chef's daily selection | 12
Chicken Wings
togarashi spice, sambal mayo | 12
Smoked Salmon Mosaic
leeks, avocado, toasted country bread, whipped calamansi, "last year's ramps" | 20
Artisan Cheese Board
chef's selections of cheeses, marcona almonds, fig jam, toasted country bread | 22

Salads

Add: Steak $12 | Salmon $12 | Shrimp $9 | Chicken $6
Simple Salad
petite lettuce, shaved market vegetable crudité, calamansi vinaigrette | 12
Farmers Market Salad
summer squash, cauliflower, broccoli mole, toasted pepitas, calamansi vinaigrette, quinoa | 16
Caesar Salad
romaine lettuce, parmigiano-reggiano, sorrel, white anchovies, pickled red onions, crouton | 17
Heirloom Tomato and Compressed Watermelon
pomegranate, lebni, pistachio, watercress, aged balsamic | 17
Shrimp and Avocado
chopped farm egg, red onions, butter lettuce, lemon vinaigrette, cilantro, croutons | 19
Ray's Cobb Salad
avocado, chopped farm egg, cherry tomatoes, nueske's bacon lardons, gorgonzola, red wine vinaigrette | 17

Entrées

Spaghetti alla Bolognese
burrata, parmigiano-reggiano, basil | 19
Garganelli al Gamberi
red argentinian shrimp, preserved lemon, beurre noisette, fines herbs, croutons, capers | 23
Jidori Chicken Breast
heirloom corn, blistered peppers, squash, crushed pepitas, chicken jus, chili oil | 25
Blackened Atlantic Salmon
harissa, asparagus, english peas, wild mushrooms, shallot confit, buttermilk herb vinaigrette | 28
Seasonal Catch
heirloom eggplants, chickpea, salt mine potatoes, fennel, pomegranate, aged balsamic, olive tapenade | 28
Steak Frites
grass fed tasmanian beef, crispy fries, argentinian chimichurri | 30

Pizza

Add: Steak $12 | Salmon $12 | Shrimp $9 | Chicken $6
Margherita
san marzano tomatoes, fior di latte, parmigiano-reggiano, basil | 17
Bianca
robiolina, fior di latte, sottocenere al tartufo, parmigiano-reggiano, aged balsamic, crispy rosemary | 18
Funghi Misti
maitake and shimeji mushrooms, fior di latte, goat cheese, taggiasca olives, black pepper | 19
Pepperoni
san marzano tomatoes, pepperoni, parmigiano-reggiano, fior di latte | 19
Ray's Way
MP
ask your server about our daily selection |

Desserts

Coffee Mousse
chocolate tart, roasted strawberries, feuilletine, spiced caramel, hazelnuts | 10
Passion Fruit Mousse
white chocolate cake, freeze dried mango, honey lavender ice cream | 10
Scoop Trio
Chef's selections of ice cream and sorbet $9. Make it a sundae $12

New Year's Eve Specials

New Year's Eve | Tuesday, December 31 | 11:30am-6pm

New Year's Eve at Ray's | Enjoy seasonal specials at Ray's before ringing in the New Year! Take in the sights of LACMA as the sun sets on 2019 | Menu subject to change. Full a la carte menu available
Squid Ink Chittara
uni, lobster espuma, chive, tomato jam | 32
Hamachi Tartare
winter citrus, fennel, pernod, roasted grapes, sea beans | 22
Eye of Beef Ribeye
romesco, cauliflower, snake beans, sudachi hollandaise | 42
Heirloom Baby Beets
petit mixed lettuce, black truffle vinaigrette, burrata, shaved apple, chopped walnuts | 20
24 Karat Gold Pizza
robiolina, fior di latte, sottocenereal tartufo, parmigiana-reggiano, aged balsamic, crispy rosemary | 75
Pan Seared Scallops
bacon, brussels sprouts, chanterelles, black garlic, kaffir lime sabayon | 40

Starters

Bread and Butter
| 4
Crispy Fries
| 5
Marinated Olives
| 6
Blistered Peppers
romesco, parmigiano-reggiano, hazelnut, marcona almond | 8
Soup of the Day
always fresh, always seasonal chef's daily selection | 12
Chicken Wings
togarashi spice, sambal mayo | 12
Smoked Salmon Mosaic
leeks, avocado, toasted country bread, whipped calamansi, "last year's ramps" | 20
Artisan Cheese Board
chef's selections of cheeses, marcona almonds, fig jam, toasted country bread | 22

Salads

Add: Steak $12 | Salmon $12 | Shrimp $9 | Chicken $6
Simple Salad
petite lettuce, shaved market vegetable crudité, calamansi vinaigrette | 12
Farmers Market Salad
summer squash, cauliflower, broccoli mole, toasted pepitas, calamansi vinaigrette, quinoa | 16
Caesar Salad
romaine lettuce, parmigiano-reggiano, sorrel, white anchovies, pickled red onions, crouton | 17
Heirloom Tomato and Compressed Watermelon
pomegranate, lebni, pistachio, watercress, aged balsamic | 17
Shrimp and Avocado
chopped farm egg, red onions, butter lettuce, lemon vinaigrette, cilantro, croutons | 19
Ray's Cobb Salad
avocado, chopped farm egg, cherry tomatoes, nueske's bacon lardons, gorgonzola, red wine vinaigrette | 17

Entrées

Spaghetti alla Bolognese
burrata, parmigiano-reggiano, basil | 19
Garganelli al Gamberi
red argentinian shrimp, preserved lemon, beurre noisette, fines herbs, croutons, capers | 23
Jidori Chicken Breast
heirloom corn, blistered peppers, squash, crushed pepitas, chicken jus, chili oil | 25
Blackened Atlantic Salmon
harissa, asparagus, english peas, wild mushrooms, shallot confit, buttermilk herb vinaigrette | 28
Seasonal Catch
heirloom eggplants, chickpea, salt mine potatoes, fennel, pomegranate, aged balsamic, olive tapenade | 28
Steak Frites
grass fed tasmanian beef, crispy fries, argentinian chimichurri | 30

Pizza

Add: Steak $12 | Salmon $12 | Shrimp $9 | Chicken $6
Margherita
san marzano tomatoes, fior di latte, parmigiano-reggiano, basil | 17
Bianca
robiolina, fior di latte, sottocenere al tartufo, parmigiano-reggiano, aged balsamic, crispy rosemary | 18
Funghi Misti
maitake and shimeji mushrooms, fior di latte, goat cheese, taggiasca olives, black pepper | 19
Pepperoni
san marzano tomatoes, pepperoni, parmigiano-reggiano, fior di latte | 19
Ray's Way
MP
ask your server about our daily selection |

Desserts

Coffee Mousse
chocolate tart, roasted strawberries, feuilletine, spiced caramel, hazelnuts | 10
Passion Fruit Mousse
white chocolate cake, freeze dried mango, honey lavender ice cream | 10
Scoop Trio
Chef's selections of ice cream and sorbet $9. Make it a sundae $12