Menu

Main Menu

Main

Olives al Forno
| 8
French Fries and House Ketchup
| 6
Artisan Cheese Board
Marcona almonds, fig jam and toasted sourdough. Please ask your server about our daily selection | 22
listered Shishito Peppers
bottarga, parmigiano-reggiano, cured egg yolk | 9
Roasted Sunchoke Soup
squash and rye bread pudding, brussel sprouts, tomato confit | 10
Black Kale Salad
ricotta salata, ruby grapes, golden raisins, pine nuts, white balsamic vinaigrette | 15
Heirloom Tomatoes
watermelon, burrata, sourdough croutons, pesto genovese, broken balsamic vinaigrette | 16
Wood Fired Heirloom Cauliflowers
celeriac and coconut cream, fregola sarda, butternut squash, sage | 16
Smoked Trout Cake
romesco sauce, arugula salad | 18
Ricotta Cavatelli
wild chanterelle mushrooms, salsify, preserved lemon, parmigiano-reggiano | 18
Squid Ink Tagliarini
spanish octopus, manila clams, garlic, peperoncino, tomato sauce | 22
Cali Burger
crispy bun, beyond patty, sweet pickles, chipotle sauce, avocado | 17
Burger au Jus
American wagyu beef, caramelized onions, horseradish mustard, white cheddar. (Snake River Farms, ID)* | 19
Crispy Chicken Roulade
sweet and sour cabbage, parsnip puree, mustard dumplings, brussel sprouts (Mary's Farm, CA)* | 27
Pan Roasted Salmon
ricotta tortellini, squash veloute, eggplant escalivada, wild chanterelle mushrooms (Columbia River)* | 29
Steak and Frites
grass fed hanger steak, shoestring fries, argentinian chimichurri, house ketchup (Carman Ranch, OR)* | 31

Pizza

Margherita
san marzano tomatoes, fior di latte, parmigiano-reggiano, basil | 18
Alici
san marzano tomatoes, anchovy, garlic, black olives, pickled onions, olive oil | 18
Cavolo Nero
black kale, spinach, burrata, garlic, calabrian chiles | 19
Aglio e Olio
garlic cream, fior di latte, parmigiano-reggiano, fontina, chives, extra virgin olive oil | 18
Bianca
robiolina, fior di latte, sottocenere al tartufo, parmigiano-reggiano, saba, crispy rosemary | 20
Funghi Misti
maitake and shimeji mushrooms, fior di latte, goat cheese, taggiasca olives, black pepper | 22
Roasted Squash
black truffle bechamel, fior di latte, caramelized onion, san giacomo balsamic | 22
Prosciutto di Parma
fontina, san marzano tomatoes, fior di latte, arugula, saba | 24

Dessert

Dark Chocolate Semifreddo
huckleberry compote, smoked whipped cream, sea salt | 10
Ricotta Cheesecake
caramelized pineapple, frozen yogurt | 10
Passion Fruit Mousse
white chocolate sponge cake, crispy Italian meringue, honey lavender ice cream | 10
Dulce de Leche Pizza
caramelized bananas, mascarpone, olive oil, sea salt | 15

Kid's Table

Kid's Table

Menu subject to change due to seasonal availability.
Chicken Tenders and French Fries
| 12
Macaroni and Cheese
| 8
Plain Noodles
Choice of olive oil or butter | 6
Hamburger
| 10
Hamburger
Add Cheese
| 2
Cheese Pizza
with tomato sauce | 11
Pepperoni Pizza
with tomato sauce | 12

Happy Hour

Monday - Thursday | 5-8PM

Menu subject to change due to seasonal availability.

Beer

$5
Golden Road IPA
Stella
Samuel Adams Boston Lager
Corona
Corona Lt.

Wine

$6
White
Red
Rosé
Sparkling

Cocktails

$8
French 75
gin, lemon, sugar, sparkling wine
Moscow Mule
vodka, lime, ginger, soda
Margarita
tequila, lime, orange liqueur, agave

Barky Brunch

Barky Brunch | Saturdays & Sundays 10AM-3PM

Sit. Stay. Eat. All weekend long with Ray's Barky Brunch! Enjoy special dog dishes plus delicious brunch and cocktails for human companions. Menu subject to change due to seasonal availability.

Dog Friendly Dishes

Pizza Crust
| 5
Steamed Chicken and Broccoli Bowl
| 13

Brunch For Human Companions

Menu subject to change due to seasonal availability.
Artisan Cheese Board
Served with Marcona almonds, mostarda and toasted bread | 22
French Fries and House Ketchup
| 6
Blistered Shishito Peppers
lemon, bottarga, parmigiano-reggianno, cured egg yolk | 9
Dark Chocolate Pancakes
caramelized bananas, toasted hazelnuts | 12
Black Kale Salad
ricotta salata, ruby grapes, golden raisins, pine nuts, white balsamic vinaigrette | 15
Sugar Snap Peas
roasted peaches, cucumber, hazelnuts, lemon yogurt, mint vinaigrette | 16
Heirloom Tomatoes
Watermelon, burrata, sourdough croutons, italian pesto, broken balsamic vinaigrette | 16
Wood Fired Heirloom Cauliflowers
celeriac and coconut cream, fregola sarda, butternut squash, sage | 16
Croque Madame
béchamel, pistachio ham, gruyere, fried organic egg, crispy rosemary | 17
House Cured Salmon Toast
hard boiled eggs, avocado, fried capers, lemon cream cheese (Skuna Bay, Pacific Ocean)* | 18
Short Rib Sandwich
fromagger d'affinois, horseradish mustard, arugula (Snake River Farms, ID)* | 18
Fettuccine Carbonara
pork belly, pecorino romano, poached organic egg, black pepper (Salmon Creek Farms, MO)* | 24
Burger au Jus
American wagyu beef, caramelized onions, horseradish mustard, white cheddar cheese (Snake River Farms, ID)* | 19
Pan Roasted Halibut
morel mushrooms, spinach vichyssoise, eggplant escalivada (Wild Caught, Alaska)* | 29
Steak and Frites
grassfed hanger steak, shoestring fries, argentinian chimichurri, house ketchup (Carman Ranch, OR)* | 31

Pizza

Breakfast
gruyere, prosciutto cotto, caramelized onion, soft poached organic egg | 21
Margherita
san marzano tomatoes, buffalo mozzarella, basil | 18
Cavolo Nero
black kale, spinach, burrata, garlic, calabrian chiles | 19
Aglio e Olio
garlic cream, fior di latte, garlic confit, fontina | 17
Bianca
robiolina, fior di latte, sottocenere, saba, rosemary | 20
Funghi Misti
morel and porcini mushrooms, fior di latte, goat cheese, castelvetrano olives | 22
Prosciutto di Parma
fontina, san marzano tomatoes, fior di latte, arugula | 24

Dessert

Ricotta Cheesecake
caramelized pineapple, frozen yogurt | 10
Passion Fruit Mousse
white chocolate sponge cake, crispy Italian meringue, honey lavender ice cream | 10
Dark Chocolate Semifreddo
cherry compote, smoked whipped cream, sea salt | 10
Dulce de Leche Pizza
caramelized bananas, marscarpone, olive oil, sea salt | 15

Brunch

Brunch

Artisan Cheese Board
Served with Marcona almonds, mostarda and toasted bread | 22
French Fries and House Ketchup
| 6
Blistered Shishito Peppers
lemon, bottarga, parmigiano-reggianno, cured egg yolk | 9
Dark Chocolate Pancakes
caramelized bananas, toasted hazelnuts | 12
Black Kale Salad
ricotta salata, ruby grapes, golden raisins, pine nuts, white balsamic vinaigrette | 15
Sugar Snap Peas
roasted peaches, cucumber, hazelnuts, lemon yogurt, mint vinaigrette | 16
Wood Fired Heirloom Cauliflowers
celeriac and coconut cream, fregola sarda, butternut squash, sage | 16
Croque Madame
béchamel, pistachio ham, gruyere, fried organic egg, crispy rosemary | 17
House Cured Salmon Toast
hard boiled eggs, avocado, fried capers, lemon cream cheese; (Skuna Bay, Pacific Ocean)* | 18
Short Rib Sandwich
fromagger d'affinois, horseradish mustard, arugula; (Snake River Farms, ID)* | 18
Fettuccine Carbonara
pork belly, pecorino romano, poached organic egg, black pepper; (Salmon Creek Farms, MO)* | 24
Burger Au Jus
american wagyu beef, caramelized onions, horseradish mustard, white cheddar cheese; (Snake River Farms, ID)* | 19
Pan Roasted Halibut
morel mushrooms, spinach vichyssoise, eggplant escalivada; (Wild Caught, Alaska)* | 29
Steak and Frites
grassfed hanger steak, shoestring fries, argentinian chimichurri, house ketchup; (Carman Ranch, OR)* | 31
Heirloom Tomatoes
Watermelon, burrata, sourdough croutons, italian pesto, broken balsamic vinaigrette | 16

Pizza

Breakfast
gruyere, prosciutto cotto, caramelized onion, soft poached organic egg | 21
Margherita
san marzano tomatoes, buffalo mozzarella, basil | 18
Cavolo Nero
black kale, spinach, burrata, garlic, calabrian chiles | 19
Aglio e Olio
garlic cream, fior di latte, garlic confit, fontina | 17
Bianca
robiolina, fior di latte, sottocenere, saba, rosemary | 20
Funghi Misti
morel and porcini mushrooms, fior di latte, goat cheese, castelvetrano olives | 22
Prosciutto di Parma
fontina, san marzano tomatoes, fior di latte, arugula | 24

Dessert

Ricotta Cheesecake
caramelized pineapple, frozen yogurt | 10
Passion Fruit Mousse
white chocolate sponge cake, crispy Italian meringue, honey lavender ice cream | 10
Dark Chocolate Semifreddo
cherry compote, smoked whipped cream, sea salt | 10
Dulce de Leche Pizza
caramelized bananas, marscarpone, olive oil, sea salt | 15

Dessert

Dessert

Dark Chocolate Semifreddo
huckleberry compote, smoked whipped cream, sea salt | 10
Ricotta Cheesecake
caramelized pineapple, frozen yogurt | 10
Passion Fruit Mousse
white chocolate sponge cake, crispy Italian meringue, honey lavender ice cream | 10
Dulce de Leche Pizza
caramelized bananas, mascarpone, olive oil, sea salt | 15

Dessert Drinks

Cocktails

A Gentleman's Breakfast
Hine VSOP Cognac, cold brew coffee, maple syrup, black walnut bitters, cream | 13
La Brujería
Selvarey Cacao Rum, Zaya 12yr Rum, horchata, cinnamon | 13
The Mayan
Partida Reposado Tequila, hot chocolate, cayenne, cacao powder, cream | 13

Intelligentsia Coffee

Coffee
| 4
French Press Frequency Blend Brazil
12 oz.
| 8
French Press Frequency Blend Brazil
20 oz.
| 14
Espresso
| 4
Espresso
| 6
Cappuccino
| 5
Hot Chocolate
| 5
Masala Chai Latte
| 7
Soy Milk, Coconut Milk, Almond Milk
| 2

Organic Tea

White Tea, White Peony
| 7
White Tea, Silver Needles
| 8
Oolong Tea, Iron Goddess of Mercy
| 8
Green Tea, Japan Citron Green
| 7
Black Tea, Royal Earl Grey
| 7
Black Tea, Masala Chai
| 8
Lemon Chamomile
caffeine free | 7
Peppermint
caffeine free | 6
Rooibos
caffeine free | 7

Wine

Port Wine

4 oz. Each
Taylore Fladgate, Fine Tawny
| 11
Taylore Fladgate, Bottled Vintage 2008
| 13

Sherry

4 oz. Each
Alexander Jules, Manzanilla
| 13
Alexander Jules, Fino
| 11
Alvear, PX Fino
| 12
Elcano, Fino
| 13

Christmas Eve

Christmas Eve

Christmas Eve at Ray's | Enjoy a 3- or 5-course meal at Ray's to celebrate the season! Take in the sights of LACMA with friends and family | Menu subject to change - This is a sample menu from 2017. The actual 2018 menu will be posted closer to the holiday.

First

Choice of:
Sunchoke Velouté
Finger lime, sumac, crispy salsify
Scallop Poke
Bamboo rice, shiso, soy vinaigrette

Second

Choice of:
Squash Agnolotti
Toasted hazelnuts, tarragon gremolata
Fettuccine alla Chitarra
Robiolina, crispy sage, san giacomo balsamic

Third

Choice of:
Roasted Mary's Chicken
Foie gras, golden beets
Arctic Char
Roasted sunchoke, brussels sprouts, charred grapes

Fourth

Choice of:
Mascarpone Semifreddo
Espresso, brown butter caramel
Strawberry Tart
Honey lavender ice cream, white chocolate pearls

New Year's Eve

New Year's Eve

New Year's Eve at Ray's | Enjoy a 3- or 5-course meal at Ray's before ringing in the New Year! Take in the sights of LACMA as the sun sets on 2018| Menu subject to change - This is a sample menu from 2017. The actual 2018 menu will be posted closer to the holiday.

First

Choice of:
Scallop Crudo, Baby Artichoke, Oroblanco Grapefruit
Tortellini In Brodo, Fragrant Herbs

Second

Choice of:
Roasted Celeriac Agnolotti, Truffle Noire
Lemon Risotto, Stravecchio Parmigiano-Reggiano

Third

Choice of:
New Caledonian Prawn, Whipped Potatoes, Watercress
Squab Breast, Violet Potato, Black Trumpet Mushrooms

Fourth

Choice of:
Roasted Beef Tenderloin, Bone Marrow, Wild Chanterelles
Poached Maine Lobster, Kuri Squash Veloute, Finger Limes

Fifth

Coconut Tapioca Pudding, Caramelized Pineapple, Frozen Yogurt
Dark Chocolate Tart, Passion Fruit Sorbet, Salted Caramel

Cocktails

Shaken

$14
Garden Paloma
Tequila Dobel, Lime, Grapefruit Juice, Basil
Levitation
Plymouth Gin, Vida Mezcal, Maraschino, Lime, Jalapeño
Urban Light
Encanto Pisco, Lemon, Strawberry, Blackberries, Rose Water
Oaxaca Meets Italy
Vida Mezcal, Campari, Agave, Lime
Thyme Elderflower Gimlet
Kettle One Vodka, St. Germain, Lime, Thyme
Blood Orange Margarita
El Charro Tequila, Lime, Agave, Blood Orange
Mexicano Blanco
Del Maguey Crema de Mezcal, Kahlua, Almond milk
New York Sour
Mitchers bourbon, Lemon juice, Grenache
Absinthe Last Word
Absinthe, Green Chartreuse, Lime juice, Luxardo Maraschino

Stirred

$14
East Meets West
Makers Mark, Suntory Toki Japanese Whiskey, Carpano Antica, Amaro Nonino, Bitters
Reverse Vesper
Absolut Elix, Plymoth Gin, Lillet Blanc
American Trilogy
Apple Brady, Rittenhouse Rye, Apple spice
House Sazerac
Rittenhouse Rye, Peychaud's & Bitters, Herbsaint
White Negroni
Aviation Gin, Suze, Blanc Vermouth

Frozen

Mai Tai
Atlantico rum, Lime juice, Orange curacao, Orgeat | 13

Draft

Moscow Mule
Vodka, Ginger Beer, Lime | 14

Beer + Wine

Draft Red or White Wine Sangria, Seasonal Fruit

Draft Red or White Wine Sangria, Seasonal Fruit
Gl.
| 11
Draft Red or White Wine Sangria, Seasonal Fruit
Btl.
| 38

Sparkling Wine / Champange

Patina Cuvée Sparkling Brut, France
Gl $13; Btl $52
Lanson Black Label Brut, France
Gl $19; Btl $75
Nicolas Feuillatte Brut Rose, France
Gl $22; Btl $80
Anna de Cava Brut Rose, France
Gl $15; Btl $60

Rose Wine

2016 Domaine de Cala Rose, Provence, FR
Gl $13; Btl $50
2016 Domaine de Cala Prestige Rose, Provence, FR
Gl $19; Btl $75

White Wine

2013 Chardonnay, Vega Sindoa, Patina Label, SP
Gl $12; Btl $48
2013 Chardonnay, Au Bon Climat, Patina, CA
Gl $14; Btl $55
2015 Chardonnay, Sandhi, Santa Barbara, CA
Gl $16; Btl $62
2013 Grenache Blanc, Emanuel Tres Santa Ynez, CA
Gl $16; Btl $62
2013 Pinot Gris, Hugel, Alsace, FR
Gl $18; Btl $70
2012 Viognier, Inception, Santa Barbara, CA
Gl $13; Btl $48
2016 Sauvignon Blanc, Duckhorn, Napa Valley, CA
Gl $16; Btl $64
2014 Sauvignon Blanc, Capture, Tradition, CA
Gl $17; Btl $65
2014 Riesling, Von Bul Bone Dry, Germany
Gl $15; Btl $58

Red Wine

2011 Bordeaux-Style Blend, The Paring, CA
Gl $19; Btl $74
2014 Cabernet Sauvignon, Ballard Lane, Paso Robles, CA
Gl $16; Btl $62
2014 Cabernet Sauvignon, Justin Vineyards, Paso Robles
Gl $24; Btl $95
2016 Malbec, Don David Reserve, Argentina
Gl $14; Btl $55
2013 Merlot, Raymond Reserve, Napa, CA
Gl $18; Btl $70
2015 Merlot, Vega Sindoa, Patina Label, SP
Gl $12; Btl $48
2012 Pinot Noir, Maison L'Envoye, France
Gl $14; Btl $48
2015 Pinot Noir, Salem Wine Co, Salem, OR
Gl $24; Btl $95
2014 Pinot Noir, Brassfield Estate, High V., CA
Gl $16; Btl $16
2015 Zinfandel, Saldo by Prisoner, Oakville, CA
Gl $17; Btl $65
2014 Grenache, Clos Pissarra, SP
Gl $15; Btl $58

Beer & Cider

Lager, Modelo Especial, MX
| 8
Lager, Celia, Czech Republic
| 8
Pale Lager, Corona Light, MX
| 8
Pear Cider, Rekorderlig, Gluten Free, Sweden
| 9
Passion fruit Cider, Rekorderlig, Gluten Free, Sweden
| 9
Apple Cider, Angry Orchard
| 9
Radler, Stiegl Grapefruit Lager, Austria
| 10
Anderson Valley, Blood Orange Gose, Boonville, CA
| 9
Anderson Valley, Briney Melon Gose, Boonville, CA
| 9
IPA, Hoppy Pride, Shipyard, PO
| 12
20 oz Draft Lager, 329, Golden Road, Los Angeles, CA
| 12
Pilsner, Scrimshaw North Coast Ft. Bragg, CA
| 12
Kölsch Blonde Ale, Mission, San Diego, CA
| 12
Hefeweizen, Golden Road Hef, Los Angeles, CA
| 12
Red Ale, Red Trolly, San Diego, CA
| 12
20 oz Draft IPA, Point The Way IPA, Los Angeles, CA
| 12
IPA, Angel's Demise, Absolution, Torrance, CA
| 12
Imperial Stout, Old Rasputin North Coast, Fort Bragg, CA
| 12

Drink Menu

Water

Flat – Berg, Canada, 0.75 liter
TDS: 10mg
| 25
Flat – Acqua Panna, Italy, 1 liter
TDS: 188mg
| 9
Flat – Fiji, Fiji Islands, 1 liter
TDS: 222mg
| 8
Flat – San Benedetto, Italy, 1 liter
TDS: 241mg
| 5
Flat – Evian, France, 0.75 liter
TDS: 357mg
| 9
Flat – Iskilde, Denmark, 1 liter, Canada
TDS: 410mg
| 12
Sparkling – Mountain Valley, US 1 liter
TDS: 220mg
| 10
Sparkling – San Benedetto, Italy, 1 liter
TDS: 241mg
| 5
Sparkling – Hildon, United Kingdom, 0.75 liter
TDS: 312mg
| 12
Sparkling – Perrier, France, 0.75 liter
TDS: 475mg
| 8
Sparkling – Badoit, France, 0.75 liter
TDS: 1200mg
| 8
Sparkling – Vichy Catalan, Spain, 1 liter
TDS: 3052mg
| 14

Lavazza Coffee

Coffee
| 4
French Press Coffee
| 12
Espresso
$4 | $6
Cappuccino
| 5
Hot Chocolate
| 5

Local Organic Teas from Lamill Los Angeles

Sm $4.50; Lg $8
White Tea, Silver Needles
Green Tea, Japan Citron Green
Black Tea, Royal Earl Grey
Black Tea, Masala Chai
Lemon Chamomile (Caffeine Free)
Peppermint (Caffeine Free)
Masala Chai Latte

Jazz Night

JAZZ NIGHT AT RAY'S | FRIDAY EVENINGS

Jazz at LACMA, Rose at Ray's. Join us Friday evenings through November for live jazz performances in the LACMA BP Grand Entrance. Enjoy the sounds from the Ray's patio or lounge at Stark Bar with the perfect pairing - a glass of Domaine de Cala Rose.
2016 Domaine De Cala Rose
Glass
| 13
2016 Domaine De Cala Rose
Half Bottle
| 25
2016 Domaine De Cala Rose
Bottle
| 50
2016 Domaine De Cala Prestige Rose
Glass
| 19
2016 Domaine De Cala Prestige Rose
Bottle
| 75

Main

Olives al Forno
| 8
Artisan Cheese Board
Served with Marcona almonds, mostarda and toasted sourdough. Please ask your server about our daily selection | 22
French Fries and House Ketchup
| 6
Blistered Shishito Peppers
bottarga, parmigiano-reggianno, cured egg yolk | 9
Black Kale Salad
ricotta salata, rubi grapes, golden raisins, pine nuts, white balsamic vinaigrette | 15
Sugar Snap Peas
roasted peaches, cucumber, hazelnuts, lemon yogurt, mint vinaigrette | 16
Heirloom Tomatoes
Watermelon, burrata, sourdough croutons, italian pesto, broken balsamic vinaigrette | 16
Wood Fired Heirloom Cauliflowers
celeriac and coconut cream, fregola sarda, butternut squash, sage | 16
Cali Burger
vegan pea patty, crispy bun, avocado, pickles, chipotle sauce | 17
Burger Au Jus
american wagyu beef, caramelized onions, horseradish mustard, white cheddar cheese; (Snake River Farms, ID)* | 19
Crispy Chicken Roulade
brentwood corn risotto, roasted mission figs, belgium endives, lime gastrique (Mary's Farm, CA)* | 27
Pan Roasted Halibut
morel mushrooms, spinach vichyssoise, eggplant escalivada; (Wild Caught, Alaska)* | 29
Steak and Frites
grassfed hanger steak, shoestring fries, argentinian chimichurri, house ketchup; (Carman Ranch, OR)* | 31

Pizza

Margherita
san marzano tomatoes, fior di latte, basil | 18
Aglio e Olio
garlic cream, fior di latte, garlic confit, fontina | 18
Cavolo Nero
black kale, spinach, burrata, garlic, calabrian chiles | 19
Bianca
robiolina, parmigiano-reggianno, fior di latte, sottocenere, saba, crispy rosemary | 20
Funghi Misti
morel and porcini mushrooms, fior di latte, goat cheese, castelvetrano olives | 22
Prosciutto di Parma
fontina, san marzano tomatoes, fior di latte, saba, arugula | 24

Dessert

Ricotta Cheesecake
caramelized pineapple, frozen yogurt | 10
Passion Fruit Mousse
white chocolate sponge cake, crispy Italian meringue, honey lavender ice cream | 10
Dark Chocolate Semifreddo
cherry compote, smoked whipped cream, sea salt | 10
Dulce de Leche Pizza
caramelized bananas, mascarpone, olive oil, sea salt | 15