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Nick + Stef's Dine LA
Dinner
LUNCH
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Dinner

STARTERS

OYSTERS ON THE HALF SHELL
chef's choice, red wine mignonette | ½ dozen* $24 / dozen* $42
BBQ SHRIMP
grilled jumbo shrimp, house bbq sauce, spicy cabbage slaw 29.
PAN SEARED DIVER SCALLOPS
spring pea, sweet corn, bacon lardons, bordelaise 27.
CLASSIC SHRIMP COCKTAIL
poached jumbo mexican white shrimp, house cocktail sauce, horseradish, lemon 29.
SMOKED DEVILED EGGS
Crispy bacon confit, pickled Fresno Chile 18.
JUMBO LUMP CRAB CAKE
jumbo lump crab, creamy grain mustard sauce, celery, radish 29.

STARTERS

OYSTERS ON THE HALF SHELL
chef's choice, red wine mignonette | ½ dozen* $24 / dozen* $42
BBQ SHRIMP
grilled jumbo shrimp, house bbq sauce, spicy cabbage slaw 29.
PAN SEARED DIVER SCALLOPS
spring pea, sweet corn, bacon lardons, bordelaise 27.
CLASSIC SHRIMP COCKTAIL
poached jumbo mexican white shrimp, house cocktail sauce, horseradish, lemon 29.
SMOKED DEVILED EGGS
Crispy bacon confit, pickled Fresno Chile 18.
JUMBO LUMP CRAB CAKE
jumbo lump crab, creamy grain mustard sauce, celery, radish 29.

SEAFOOD TOWERS

NICK*
serves 2; half maine lobster, 6 assorted oysters, 2 oz diver scallops, 4 mexican white shrimp, 6 prince edward island mussels 130.
STEF*
serves 3-4; half maine lobster, 9 assorted oysters, 3 oz diver scallops, 10 mexican white shrimp, 12 prince edward island mussels 199.

SEAFOOD TOWERS

NICK*
serves 2; half maine lobster, 6 assorted oysters, 2 oz diver scallops, 4 mexican white shrimp, 6 prince edward island mussels 130.
STEF*
serves 3-4; half maine lobster, 9 assorted oysters, 3 oz diver scallops, 10 mexican white shrimp, 12 prince edward island mussels 199.

SALADS

N+S CAESAR
romaine hearts, caesar dressing, parmigiano-reggiano, cracked black pepper, warm olive oil croutons* 16.
GARDEN SALAD
baby mixed greens, radicchio, shaved vegetables, shallot vinaigrette 15.
ICEBERG WEDGE
smoked bacon, blue cheese crumbles, cherry tomatoes, pickled onions, heirloom radish, maytag blue cheese vinaigrette 17.
BURRATA
plums, pistachio-pomegranate gremolata 17.

SALADS

N+S CAESAR
romaine hearts, caesar dressing, parmigiano-reggiano, cracked black pepper, warm olive oil croutons* 16.
GARDEN SALAD
baby mixed greens, radicchio, shaved vegetables, shallot vinaigrette 15.
ICEBERG WEDGE
smoked bacon, blue cheese crumbles, cherry tomatoes, pickled onions, heirloom radish, maytag blue cheese vinaigrette 17.
BURRATA
plums, pistachio-pomegranate gremolata 17.

OAK + MESQUITE GRILLED

OAK + MESQUITE GRILLED

USDA PRIME DRY-AGED IN HOUSE

NEW YORK
16 oz.
79.
TOMAHAWK RIB CHOP*
48 oz.
serves 2-3 people 190.
RIB-EYE
18 oz.
85.

USDA PRIME DRY-AGED IN HOUSE

NEW YORK
16 oz.
79.
TOMAHAWK RIB CHOP*
48 oz.
serves 2-3 people 190.
RIB-EYE
18 oz.
85.

CERTIFIED ANGUS BEEF | NEBRASKA

grain-fed
PETIT FILET
6 oz.
55.
BONE-IN RIB CHOP
28 oz
95.
GRAND FILET
10 oz.
68.

CERTIFIED ANGUS BEEF | NEBRASKA

grain-fed
PETIT FILET
6 oz.
55.
BONE-IN RIB CHOP
28 oz
95.
GRAND FILET
10 oz.
68.

CAPE GRIM | TASMANIA

grass-fed
NEW YORK STRIP
12 oz.
58.

CAPE GRIM | TASMANIA

grass-fed
NEW YORK STRIP
12 oz.
58.

WAGYU

A-5 NEW YORK STRIP
3 oz.
miyazaki prefecture, japan 89.

WAGYU

A-5 NEW YORK STRIP
3 oz.
miyazaki prefecture, japan 89.

ENTRÉES

N+S BURGER
8oz angus beef patty, truffle aioli, smoked bacon, arugula, maitake mushroom, bordelaise, aged white cheddar, served with kennebec fries 28.
ATLANTIC SALMON*
8 oz.
42.
2 LB GRILLED MAINE LOBSTER
served with butter-poached clasws, drawn butter, lemon 99.
HALF JIDORI CHICKEN
free-range, temecula, ca 32.
MARKET FISH
44.
GRILLED CAULIFLOWER STEAK
golden raisins, almonds, capers, cilantro aioli 28.

ENTRÉES

N+S BURGER
8oz angus beef patty, truffle aioli, smoked bacon, arugula, maitake mushroom, bordelaise, aged white cheddar, served with kennebec fries 28.
ATLANTIC SALMON*
8 oz.
42.
2 LB GRILLED MAINE LOBSTER
served with butter-poached clasws, drawn butter, lemon 99.
HALF JIDORI CHICKEN
free-range, temecula, ca 32.
MARKET FISH
44.
GRILLED CAULIFLOWER STEAK
golden raisins, almonds, capers, cilantro aioli 28.

ACCESSORIES

MAYTAG BLUE CHEESE
7.
PAN SEARED DIVER SCALLOPS
(2) 26.
GRILLED THICK CUT BACON
12.
BBQ SHRIMP
25.
HALF MAINE LOBSTER
49.
OSCAR STYLE
22.

ACCESSORIES

MAYTAG BLUE CHEESE
7.
PAN SEARED DIVER SCALLOPS
(2) 26.
GRILLED THICK CUT BACON
12.
BBQ SHRIMP
25.
HALF MAINE LOBSTER
49.
OSCAR STYLE
22.

SIDES

SWEET POTATO FRIES
ginger, cilantro, chili aioli 14.
JBS MASHED POTATOES
16.
N+S MAC + CHEESE
gruyere, chives 16.
SZECHUAN LONG BEANS
pink peppercorns 17.
CREAMED SPINACH
bacon breadcrumbs 16.
KENNEBEC FRIES
house garlic salt, parsley 14.
POTATO GRATIN
yukon gold potatoes, gruyere cheese 16.
ROASTED BABY CARROTS
yogurt, dill 16.
POACHED ASPARAGUS
16.
FULLY LOADED IDAHO POTATO
sour cream, cheddar cheese, chives, bacon 16.

SIDES

SWEET POTATO FRIES
ginger, cilantro, chili aioli 14.
JBS MASHED POTATOES
16.
N+S MAC + CHEESE
gruyere, chives 16.
SZECHUAN LONG BEANS
pink peppercorns 17.
CREAMED SPINACH
bacon breadcrumbs 16.
KENNEBEC FRIES
house garlic salt, parsley 14.
POTATO GRATIN
yukon gold potatoes, gruyere cheese 16.
ROASTED BABY CARROTS
yogurt, dill 16.
POACHED ASPARAGUS
16.
FULLY LOADED IDAHO POTATO
sour cream, cheddar cheese, chives, bacon 16.

SAUCES

ARGENTINEAN CHIMICHURRI
RED WINE BORDELAISE
BLUE CHEESE MORNAY
BÉARNAISE

SAUCES

ARGENTINEAN CHIMICHURRI
RED WINE BORDELAISE
BLUE CHEESE MORNAY
BÉARNAISE

DESSERT

MEYER LEMON MERINGUE TART
blackberry coulis 14.
MASCARPONE CHEESECAKE
fresh berry compote, Chantilly crème 15.
LIQUID CHOCOLATE CAKE
warm manjari valrhona chocolate, shaved white chocolate, vanilla bean gelato 17.

DESSERT

MEYER LEMON MERINGUE TART
blackberry coulis 14.
MASCARPONE CHEESECAKE
fresh berry compote, Chantilly crème 15.
LIQUID CHOCOLATE CAKE
warm manjari valrhona chocolate, shaved white chocolate, vanilla bean gelato 17.
v = vegetarian
pb = plant based (vegan)
gf = made without gluten
df = made without dairy