NYC Restaurant Week Winter 2020
January 21 - February 9, 2020
NYC Restaurant Week Winter reservations are now available, with $26 2-course lunch menus and $42 3-course dinner menus!
Bundle up and brave the cold to enjoy this year’s Winter Restaurant Week at one of our New York City landmark location restaurants. For additional information and menus for our Restaurant Week participating restaurants see below!
VIEW MENUS & RESERVE YOUR TABLE BELOW
Lincoln Ristorante
Lunch & Brunch
Chef Shea Gallante is bringing a new style of Italian food to Lincoln, refined and rustic, personal and classic.
Brasserie 8 ½
Lunch & Dinner
Brasserie 8 ½ is a stylish French brasserie located just steps from 5th Avenue. Enjoy beloved classics with a light, innovative touch.
STATE Grill and Bar
Dinner
STATE Grill and Bar is an elegant restaurant located inside the iconic Empire State Building that offers classic American dishes made with seasonal ingredients with a touch of modern culinary style.
Nick + Stef’s Steakhouse
Lunch
Steps away from Penn Station, Nick + Stef’s offers superb dry-aged cuts of beef, signature sides, and traditional steakhouse specialties.
La Fonda del Sol
Lunch & Dinner
Indulge in vibrant Spanish cuisine and an expansive selection of tapas at La Fonda del Sol. Signature items include Blistered Shishito Peppers, Patatas Bravas, and Ensalada del Sol.
Café Centro
Dinner
Inside the landmark MetLife Building lies this Parisian brasserie offering a menu of French favorites with a Mediterranean twist. The best-kept secret in Midtown!
Yellow Magnolia Café
Lunch
Yellow Magnolia Café offers modern, vegetable-focused cuisine in a one-of-a-kind setting nestled within Brooklyn Botanic Garden’s iconic landscape.