CHRISTMAS EVE DINNER IN LOS ANGELES

MONDAY, DECEMBER 24, 2018


Celebrate the holiday at landmark locations and some of Los Angeles’ most acclaimed restaurants. Experience the best Christmas Eve Dinner experience amongst the Urban Light at Ray’s & Stark Bar or in a stunning garden setting on the patio at Café Pinot. Take in the sights of Downtown LA at Nick + Stef’s Steakhouse or go on a culinary journey at Patina Restaurant inside the Walt Disney Concert Hall. Embrace the holiday spirit with festive specials like chestnut agnolotti, black truffle aquerello risotto or USDA prime dry-aged rib-eye. We look forward to welcoming you at our table.

Ray's exterior
RAY’S | STARK BAR

Festive Specials + Full a la Carte | 11:30AM-8PM

Take in the famed sights of Los Angeles County Museum of Art with friends and family this Christmas Eve while enjoying seasonal dishes from Executive Chef Fernando Darin. Let us delight you with Mary’s Duck Confit with black truffle polenta and herb sauce and more, plus Dark Chocolate Pots de Crème to finish.

Cafe Pinot outdoor dining
CAFÉ PINOT

Festive Specials + Full a la Carte | 5PM-CLOSE

Enjoy the ambiance and outdoor dining experience at Café Pinot in downtown LA this Christmas Eve. Executive Chef Phillip Martin has curated a special menu to celebrate including Chestnut Agnolotti and Carved Australian Beef Ribeye. Full a la carte menu and curated wine pairings will be available.

Patina Restaurant exterior
PATINA RESTAURANT

$110 Four-Course & $160 Six-Course Menus | 5-8:30PM

Experience holiday dining at its finest at Patina Restaurant, located inside the iconic Walt Disney Concert Hall in downtown LA. Executive Chef Andreas Roller has sourced the finest quality ingredients to create a Christmas Eve dinner to leave a lasting impression.

Nick and Stef's exterior view
NICK + STEF'S STEAKHOUSE

Acclaimed Dry-Aged Steaks & Decadent Accessories | 4:30-8:30PM

Celebrate Christmas Eve with loved ones at Nick + Stef's in downtown Los Angeles. Enjoy acclaimed dry-aged steaks, fresh seafood and signature sides by Executive Chef Megan Logan, plus festive drinks and desserts. Full a la carte menu and wine pairings will be available.