Cucina & Co. Macy's

IN THE CELLAR AT MACYS
151 WEST 34TH ST. NEW YORK 10001
Tel. 212 868 2388
"A gourmet café and Mediterranean marketplace," Cucina & Co.'s three midtown locations offer take-out and eat-in lunch and dinner from a diverse market selection of freshly prepared, home-style Mediterranean culinary classics. Specialty sandwiches and pastas, alluring pastries and fresh salads, offer a bounty of selections for the taking.

Note: The PRG Gift Card is not valid at this location

CATERING CONTACT

To receive more information about our catering and private event options at this location, please contact our special events representative below:

Anjail Lateef-Onyia | 212 216 9611
alateef@patinagroup.com

Catering Menu
Menus subject to change without notice.
Please Note - All menus are in PDF format. To install the latest adobe pdf reader click here
Pierre Cauvin
Executive Chef - Cucina & Co. at the Macy's

Growing up in the Basque region of France, Pierre Cauvin spent much of his time in or around the kitchen. His family owned an inn and restaurant where he learned by assisting both his uncle, who was the chef, and his aunt, who ran the front of the house. When he came of age, Cauvin moved to the U.S. to pursue a culinary career at La Crêpe, a restaurant group with which he travelled all over the country, from New York, to Houston and San Francisco.

Cauvin's mother was French, his father, part Vietnamese – as a result, his cooking style is classic French with accents of Southeast Asia. At Cucina & Co. and Macy’s Cellar Bar & Grill, his menus extend to many cuisines, with dishes like the chop chop salad, classic roasted chicken, fish & chips, and steak frites. In the chef's spare time, he visits favorite Laotian and Vietnamese restaurants in downtown New York.

Cauvin has worked for Patina Restaurant Group over the past twenty-five years, with stints everywhere from Brasserie to the U.S. Open. He is a self-proclaimed “gypsy” who loves to travel and has finally settled down – currently as Executive Chef at Macy’s Cucina & Co. and Macy’s Cellar Bar & Grill.
Pierre Cauvin
HOURS
Monday - Friday, 8:30 a.m. - 9:30 p.m.
Saturday, 10:00 a.m. - 9:30 p.m.
Sunday, 11:00 a.m. - 8:30 p.m.

HOLIDAY HOURS

THANKSGIVING Thursday, November 27th ~ 6pm – Midnight
BLACK FRIDAY, November 28th ~ 12am to 10pm

CHRISTMAS EVE Wednesday, December 24th
Open until 6pm (we are open for 24 hours straight, three days prior)
CHRISTMAS DAY Thursday, December 25th ~ CLOSED

NEW YEAR'S EVE Wednesday, December 31st ~ 9AM-7PM
NEW YEAR'S DAY Thursday, January 1st ~ 9AM - 1OPM


Directions | MAP
SUBWAY
A, C, E; 1, 9, 2, 3 at Penn Station, 34th Street
B, D, F, Q; N, R, W at 34th Street