zucchini, eggplant, summer squash, onion, tomato | 14

heirloom tomato, shallot, parmesan cheese, basil, olive oil, sourdough crostini | 15

pickled peppers, spicy tomato | 16

ricotta fritters, prosciutto di parma, pecorino cacio e pepe | 15

salamino schiacciato, prosciutto di parma, cacciatorino, robiola bosina, pecorino toascano fresco, grana padano marinated olives, giardiniera, grissini, piadine | 24

veal meatballs, sheep's milk ricotta | 16

fresh mozzarella, heirloom tomatoes, basil, balsamic | 18

chilled heirloom tomato soup, cucumber, red pepper, olive oil, sherry vinegar, basil | 14

chopped, kale, radicchio, arugula, prosciutto, salami, artichokes, mushrooms, peppers, olives, provolone, dates, croutons| 16 / 19

gem lettuce, croutons, marinated white anchovies, caesar dressing | 15 / 18

watercress, endive, haricots verts, cauliflowers, tomatoes, kale, artichokes, radish, pine nuts, crispy shallots, golden raisin, red wine vinaigrette | 16 / 19

tomato, for di latte mozzarella, basil, pecorino | 19

tomato, for di latte mozzarella, roasted mushrooms | 20

spicy salami, tomato, mozzarella, pecorino | 20

tomato, mozzarella, artichoke, mushroom, olive, prosciutto | 22

parma ham, sicilian oregano, macerated peaches, mozzarella, ricotta, red onion, calabrian honey | 25

chicken milanese, tomato, cucumber, pickled red onion, feta, gaeta olives, aioli, served with mixed greens | 19

veal meatballs, sheep's milk ricotta, rucola, served with mixed greens | 19

roasted sea bass, broccolini, salmoriglio, glazed carrots, capers | 32

wood oven roasted eggplant, mozzarella, tomato pumarola, parmigiano | 26

wood oven roasted half chicken, lemon and calabrian chili marinade, broccoli rabe, crispy shallot, salsa verde | 28

gorganzola zabbaglione, asparagus, cippolini onion | 36

neapolitan beef ragu, parmigiano | 26

mushroom brodetto, spinach, stracciatella di bufala | 25

clams, bottarga, lemon, chili flake, mustard greens | 27

green asparagus, chiodini mushrooms | 28

bolognese sauce, béchamel, stracchino, fontina | 29

(serves 4 people) | extra virgin olive oil, cultured butter, trapani sea salt | 8

rosemary sea salt | 8

| 10

panchetta, spring onions | 9

marinated broccoli rabe, peperoncino, crispy shallot | 10

roasted brussel sprouts, agrodulce | 10

mascarpone zabaglione, espresso soaked ladyfingers, cocoa | 10

almond frangipane, whipped cream | 10

vanilla ice cream, espresso | 10