Menu
Lunch Menu
Piccoli Piati
Wood Oven Roasted Vegetables
cauliflower, brussels sprouts, romanesco, pine nuts agrodolce | 14
Crispy Calamari
pickled peppers, spicy tomato | 18
Meatballs
veal meatballs, sheep's milk ricotta | 16
Arancini
saffron risotto, parmesan, mozzarella, spicy marinara | 16
Tagliere
salamino schiacciato, prosciutto di parma, cacciatorino, robiola bosina, pecorino toascano fresco, grana padano marinated olives, giardiniera, grissini, piadine | 24
Appetizers
Burrata
fresh mozzarella, pumpkin seed pesto, delicata squash, endive, vin cotto | 18
Zuppa di Pollo Arrosto
roasted chicken, barlotti beans, escarole, parmesan cheese, cresta di gallo pasta | 14
Pulpo
octopus on the plancha, gigante beans, pancetta, salsa verde | 22
Soft Polenta
sweet italian sausage, fennel, scamorza, pepperonata | 19
Salads
add chicken 6 | add shrimp 10Napoli
chopped, kale, radicchio, arugula, prosciutto, salami, artichokes, mushrooms, peppers, olives, provolone, dates, croutons| 16 / 19
Cesare
gem lettuce, croutons, marinated white anchovies, caesar dressing | 15 / 18
Di Verdure
watercress, endive, haricots verts, cauliflowers, tomatoes, kale, artichokes, radish, pine nuts, crispy shallots, golden raisin, red wine vinaigrette | 16 / 19
Insalata Di Farro
farro, eggplant, zucchini, butternut squash, corn, golden beets, gorgonzola, kalamata olives, lemon, balsamic, parsley, basil| 16 / 19
Pizza
Margherita
tomato, for di latte mozzarella, basil, pecorino | 19
Funghi
tomato, for di latte mozzarella, roasted mushrooms | 20
Diavola
spicy salami, tomato, mozzarella, pecorino | 20
Quattro Stagioni
tomato, mozzarella, artichoke, mushroom, olive, prosciutto | 22
Pumpkin
pumpkin, stracchino, pistachio crema, balsamic, sage | 25
Corn
sweet corn, parma cotta ham, mozzarella, parmesan, caramelized onion | 26
Entrée
Meatball Pagnotella
veal meatballs, sheep's milk ricotta, rucola, served with mixed greens | 19
Chicken Pagnotella
crispy chicken cutlet, tomato, cucumber, pickled red onion, feta, gaeta olive, aioli, served with mixed greens | 19
Eggplant Parmigiana
wood oven roasted eggplant, mozzarella, tomato pumarola, parmigiano | 26
Branzino
whole roasted sea bass, crispy pancetta, sunchokes, brussel sprouts, radicchio, colatura vinaigrette | 34
Chicken MIlanese
roasted peppers, caper, shaved fennel, radicchio, parmesan, lemon | 26
Tagliata di Manzo
8oz grilled flat iron steak, arugula, parmesan, salsa rossa | 32
Pasta
gluten-free corn flour pasta availablePaccheri
neapolitan beef ragu, parmigiano | 26
Butternut Squash Agnolotti
butternut squash, ricotta, brown butter balsamico, sage, pumpkin seeds | 28
Linguine
mushroom brodetto, spinach, stracciatella di bufala | 25
Shrimp Risotto
sweet corn, seared shrimp, vialone nono rice, parmesan, marsala reduction | 34
Lasagna Bolognese
bolognese sauce, béchamel, stracchino, fontina | 31
Pane Al Forno
Wood Oven Toasted Sourdough Boule
(serves 4 people) | extra virgin olive oil, cultured butter, trapani sea salt | 8
Garlic Parmesan Piadine
wood oven roasted Tuscan flat bread, garlic butter, parmesan, oregano | 8
Contorni
Roasted Potatoes
crispy russet potatoes, parmesan, chives, dijonaise | 8
Eggplant Parmigiana
| 10
Roasted Brussel Sprouts
crispy pancetta, pecorino, sunchoke chips | 9
Delicata Squash
wood oven roasted squash pumpkin seeds balsamic, sage | 10
Desserts
Tiramisu
mascarpone zabaglione, espresso soaked ladyfingers, cocoa | 12
Panna Cotta
matcha, chocolate ganache, carrot cake | 12
Bocca Nera
dark chocolate mousse cake, whipped cream, crema gelato | 12
Affogato
crema gelato, espresso | 10
Delizia Al Limone
lemon mousse, blueberry, cornmeal short bread, lemon sherbet | 12
Dinner Menu
Piccoli Piatti
Wood Oven Roasted Vegetables
cauliflower, brussel sprouts, romanesco, pine nuts agrodolce v gf | 14
Crispy Calamari
pickled peppers, spicy tomato | 18
Meatballs
veal meatballs, sheep's milk ricotta | 16
Arancini
saffron risotto, parmesan, mozzarella, spicy marinara | 16
Tagliere
salamino schiacciato, prosciutto di parma, cacciatorino, robiola bosina, pecorino toascano fresco, grana padano marinated olives, giardiniera, grissini, piadine p | 24
Appetizers
Burrata
fresh mozzarella, pumpkin seed pesto, delicata squash, endive, vin cotto v gf | 18
Zuppa Di Pollo Arrosto
roasted chicken, barlotti beans, escarole, parmesan cheese, cresta di gallo pasta | 14
Pulpo
octopus on the plancha, gigante beans, pancetta, salsa verde p gf | 24
Soft Polenta
sweet italian sausage, fennel, scamorza, pepperonata | 19
Pane Al Forno
Wood Oven Toasted Sourdough Boule
(serves 4 people) extra virgin olive oil, cultured butter, trapani sea salt v | 8
Garlic Parmesan Piadine
wood oven roasted Tuscan flat bread, garlic butter, parmesan, oregano v | 8
Salads
add chicken 6. add shrimp 10.Napoli
chopped, kale, radicchio, arugula, prosciutto, salami, artichokes, mushrooms, peppers, olives, provolone, dates, croutons| 16 / 19
Cesare
escarole, marinated anchovies, focaccia croutons, cesare dressing 15./18.
Di Verdure
watercress, endive, haricots verts, cauliflowers, tomatoes, kale, artichokes, radish, pine nuts, golden raisin, red wine vinaigrette vg 16./19.
Insalata Di Farro
farro, eggplant, zucchini, butternut squash, corn, golden beets, gorgonzola, kalamata olives, lemon, balsamic, parsley, basil v 16./19.
Pizza
Margherita
tomato, fior di latte mozzarella, basil, pecorino v | 19
Funghi
tomato, fior di latte mozzarella, roasted mushrooms v | 20
Diavola
tomato, fior di latte mozzarella, pecorino, spicy salami p | 20
Quattro Stagioni
tomato, mozzarella, artichoke, mushroom, olive, prosciutto p | 22
Pumpkin
pumpkin, stracchino, pistachio crema, balsamic, sage v | 25
Corn
sweet corn, parma cotta ham, mozzarella, parmesan, caramelized onion p | 26
Entrees
Eggplant Parmigiana
wood oven roasted eggplant, mozzarella, tomato pumarola, parmigiano v | 26
Branzino
whole roasted sea bass, crispy pancetta, sunchokes, brussel sprouts, radicchio, colatura vinaigrette p gf | 34
Wood Fire Roasted Chicken
olive oil crushed potato, wild mushrooms, natural jus gf | 28
Dry Aged Sirloin*
12oz new york strip, caramelized fennel, fingerling potatoes, rosemary, green peppercorn sauce gf | 42
Ossobucco Alla Milanese
Braised Veal Shank, Gremolata, Saffron Risotto, Brasato Reduction gf | 36
Pasta
gluten-free corn flour pasta available add meatball 5. each add chicken 6. add shrimp 10.Paccheri
neapolitan beef ragu, parmigiano | 26
Butternut Squash Agnolotti
butternut squash, ricotta, brown butter balsamico, sage, pumpkin seeds v | 28
Linguine
mushroom brodetto, spinach, stracciatella di bufala v | 25
Shrimp Risotto
sweet corn, seared shrimp, vialone nano rice, parmesan, marsala reduction | 34
Lasagna Bolognese
bolognese sauce, béchamel, stracchino, fontina | 31
Beverage Menu
Vini
Frizzanti
Prosecco | Il Mionetto | Glera | Veneto
Crisp pear, orchard fruit, lemon curd. G $14 / Q $19 / B $55
Prosecco Rose | Acinum | Glera, Pinot Noir | Veneto
Balanced, red fruit. G $15 / Q $20 / B $59
Bianchi
Pinot Grigio | Anterra 2020 | Pinot Grigio | Veneto
Delicate, fruity, refreshing. G $13 / Q $18 / B $51
Inzolia| Tareni 2021 | Inzolia | Sicily
Ripe fruits, citrus, orange blossom. G $15 / Q $20 / B $59
Chardonnay | Colombo 2018 | Chardonnay | Piemonte
Mineral, fruity, floral. G $16 / Q $21 / B $63
Gavi | Masera 2019 | Cortese | Piemonte
Delicate, mineral, fruity. G $14 / Q $19 / B $55
Sauvignon Blanc | Cantina Lavis 2020 | Sauvignon Blanc | Trentino
Full bodied, ripe fruits, mineral. G $15 / Q $20 / B $59
Vernaccia | fontaleoni 2021 | Vernaccia di san Gimignano| Toscana
Lively acidic, crisp, floral, fruity. G $15 / Q $20 / B $59
Rosati
Sicilia | Stemmari 2019 | Nero d'Avola | Sicilia
Strawberry, raspberry, floral. G $13 / Q $18 / B $51
Domaine de Cala 2018 | Granache, Cinsault, Syrah | Provence, France
Citrus, white peach, lightly floral. G $15 / Q $20 / B $59
Rossi
Pinot Noir | Due Torri 2017 | Pinot Noir | Friuli Venezia-Giulia
Cherries, earthy, plum. G $14 / Q $19 / B $55
Nebbiolo | Pertinace 2018 | Nebbiolo | Langhe
Balanced, dark berries, silky and soft. G $14 / Q $19 / B $55
Montepulciano | Collegiata 2019 | Montepulciano | Abruzzo
Ripe red cherries, nuances of almond, soft. G $13 / Q $18 / B $51
Barbera | Fiulot 2021 | Barbera | Piemonte
Fruity, plums, cherries. G $14 / Q $19 / B $55
Chianti | Panizzi 2018 | Sangiovese | Toscana
Red fruits, medium body, silky tannins. G $14 / Q $19 / B $55
Primitivo | Bruno Dei Vespa 2019 | Primitivo | Puglia
Ripe fruit, spicy, velvety. G $13 / Q $18 / B $51
Cocktails
Stella Spritz
aperol, brut rose, orange | 15
Cider Rum Punch
cruzan, captain morgan, apple cider, lemon, demerara | 16.5
St. Hugo
gin, st germain, lime, prosecco | 16.5
34 Old Fashioned
maker's mark, maple syrup, bitters, orange | 16.5
Lampone Mule
grey goose vodka, raspberry, mint, lime, ginger beer | 16.5
Mimosa
choice of classic orange, raspberry, peach bellini or passion fruit | 15
Negroni Bianco
botanist, st. germain, dry vermouth | 16.5
Blood Orange Margarita
el buho mezcal, blood orange, lime juice | 16.5
Sangria Frizzante
cabernet sauvignon, apple jack, pineapple, oj, cinnamon, clove | 16
White Cranberry Cosmo
new amsterdam vodka, cointreau, lime, white cranberry | 16.5
Birre
Draft
$9Stella Artois | Belgian Pilsner, ABV 4.8% | Crisp Light Lager | Belgium
Trumer Pilsner | Coney Island, ABV 4.9% | Light Bodied Lager | Berkeley, California
Peroni Nastro Azzurro | Peroni, ABV 5.1% | Euro Pale Lager | Roma, Italy
Goose IPA | Goose Island, ABV 5.9% | English IPA | Chicago, Illinois
Bottle
$10Menabrea | Classica, ABV 4.8% | Lager | Biella, Italy
Amstel Light | Amstel, ABV 4.0% | light lager | Amsterdam, Netherlands
Brooklyn Lager | Brooklyn Brewery, ABV 5.2% Amber Lager | Brooklyn, New York
Toasted Lager | Blue Point, ABV 5.5% | American Lager | Long Island, New York
Crisp Apple | Angry Orchard, ABV 5.0% | Hard Apple Cider | Walden, New York
Non-Alcoholic
Refreshers & Mocktails
Juices
orange, cranberry, apple, grapefruit, tomato, pineapple | 5
Lemonade
| 5
Passion Fruit Lemonade
| 8
Freshly Brewed Iced Tea
(Unsweetened) | 4
Cedro Spritz
apple cider, oj, fall spice blend, agave, ginger beer, cinnamon stick, pomegranate seeds | 8
Melograno Spritzer
pomegranate, lime, rhubarb bitters, club soda | 8
Lampone Limeade
raspberry, cranberry, lime, sprite | 8
Hot Drinks
Coffee / Iced Coffee
lavazza | 4.75
Espresso / Cappuccino
lavazza | 4.75
Tea
green, black, earl grey, chamomile, mint, ruby slipper | 4
Bottled Water
Aqua Panna | Natural Spring Water
natural spring water (500 ml) $5 |natural spring water (1L) $9
San Pellegrino | Natural Sparkling Water
natural sparkling water (500 ml) $5 | natural sparkling water (1L) $9
Prix Fixe Lunch $32
Available Weekdays 12pm - 4pm
Choice of one Appetizer and one MainAppetizer
Cesare
escarole, marinated anchovies, focaccia croutons, cesare dressing
Crispy Calamari
pickled peppers, spicy tomato
Meatballs
veal meatballs, sheep's milk ricotta
Main
Chicken Pagnotella*
chicken milanese, tomato, cucumber, pickled red onion, feta, gaeta olives, aioli, served with mixed greens
Meatball Pagnotella*
veal meatballs, sheep's milk ricotta, rucola, served with mixed greens
Paccheri
neapolitan beef ragu, parmigiano
Margherita
tomato, fior di latte mozzarella, basil, pecorino v
*Available ala carte for $19
DRAG BRUNCH MENU
Only Available During our Drag Brunches!
Shareables
Tagliere
chef's selection of meats & cheeses | 24
Fruit Platter
assorted fruits & berries (V, GF) | 15
Meatballs
veal meatballs, marinara, parmesan | 16
Garlic Piadine
tuscan flatbread, garlic butter (V) | 8
Entrees
Avocado Toast
sourdough bread, avocado, cilantro, lime, grape tomato, feta, pickled shallots, mixed greens (V) add poached eggs $2 add smoked salmon $7 | 18
Burrata Waffle
fresh mozzarella, prosciutto, vin cotto, basil, strawberries (V) | 21
Nutella Waffle
bananas, nutella, whipped cream (V) | 18
Salmon Waffle
smoked salmon, crème fraiche, capers, everything bagel spice, red onion | 25
Fried Chicken and Waffels
buttermilk fried chicken, waffle, hot honey | 32
Uovo Regale
poached eggs, pecorino scones, catsmo smoked salmon, hollandaise | 25
Benedettina di Granchio
poached eggs, crab cakes, spinach, tomato pesto hollandaise | 35
Eggs Florentine
poached eggs, pecorino scones, hollandaise, spinach, tomatoes (V) | 21
Chicken Milanese
arugula, roasted peppers, capers, pickled red onion, parmigiano | 24
Lasagne Bolognese
bolognese sauce, bechamel, fontina, parmigiano, pecorino | 28
Croque Madame
ham, gruyere, bechamel, naan bread, sunny side up egg, mixed greens | 19
Grain Bowl
wild rice, quinoa, garbanzos, cucumber, balsamic, olive oil, grape tomato, dates, shallots add chicken $6 add smoked salmon $8 (vg, gf) | 18
Smoked Salmon Pizza
castmo smoked salmon, crème fraiche, red onion, caper, everything bagel seasoning | 24
Sides
$8 ea or $21 as a Trio
Bacon
neuske's applewood bacon (3pc)
Home Fries
crispy russet potatoes, onions, peppers
Pecorino Scones
pecorino short bread, black pepper, chives (2pcs)
Desserts
Tiramisu
mascarpone zabaglione, espresso soaked ladyfingers, cocoa | 12
Affogato
crema gelato, espresso | 10
2023 MACY'S FLOWER SHOW MENU
Offered March 26 through April 9.
Choice of one Appetizer, one Entrée, and one Dessert for $42.Appetizers
BURRATA
fresh mozzarella, mortadella, zucchini, peas, mint, piadina
STUFFED SQUASH BLOSSOMS
tomato consommé, ricotta, nasturtium lily pads
INSALATA DI FARRO
sweet peas, pansies, asparagus, grape tomatoes, zucchini, eggplant, castelvetrano olives, radicchio, roasted peppers, artichokes, provolone, pickled red onions
Entrees
VONGOLE AL CARTOCCIO
steamed clams, fregola sarda, lime aioli
QUAGLIA
stuffed quail, raisins, pine nuts, focaccia, whipped potatoes, spring peas
EGGPLANT MEZZALUNE
eggplant stuffed pasta, roasted peppers, cherry tomato sugo
PRIMAVERA PIZZA
pancetta, asparagus, peas, radishes, zucchini, broccolini, arugula, mint pesto
Desserts
PANNA COTTA
white chocolate panna cotta, matcha crisp, macerated raspberries
BLUEBERRY PROFITEROLE
choux pastry, crema gelato, blueberry mostarda