Menu

Lunch Menu

Piccoli Piati

Wood Oven Roasted Vegetables
cauliflower, brussels sprouts, romanesco, pine nuts agrodolce | 14
Crispy Calamari
pickled peppers, spicy tomato | 18
Meatballs
veal meatballs, sheep's milk ricotta | 16
Arancini
saffron risotto, parmesan, mozzarella, spicy marinara | 16
Tagliere
salamino schiacciato, prosciutto di parma, cacciatorino, robiola bosina, pecorino toascano fresco, grana padano marinated olives, giardiniera, grissini, piadine | 24

Appetizers

Burrata
fresh mozzarella, pumpkin seed pesto, delicata squash, endive, vin cotto | 18
Zuppa di Pollo Arrosto
roasted chicken, barlotti beans, escarole, parmesan cheese, cresta di gallo pasta | 14
Pulpo
octopus on the plancha, gigante beans, pancetta, salsa verde | 22
Soft Polenta
sweet italian sausage, fennel, scamorza, pepperonata | 19

Salads

add chicken 6 | add shrimp 10
Napoli
chopped, kale, radicchio, arugula, prosciutto, salami, artichokes, mushrooms, peppers, olives, provolone, dates, croutons| 16 / 19
Cesare
gem lettuce, croutons, marinated white anchovies, caesar dressing | 15 / 18
Di Verdure
watercress, endive, haricots verts, cauliflowers, tomatoes, kale, artichokes, radish, pine nuts, crispy shallots, golden raisin, red wine vinaigrette | 16 / 19
Insalata Di Farro
farro, eggplant, zucchini, butternut squash, corn, golden beets, gorgonzola, kalamata olives, lemon, balsamic, parsley, basil| 16 / 19

Pizza

Margherita
tomato, for di latte mozzarella, basil, pecorino | 19
Funghi
tomato, for di latte mozzarella, roasted mushrooms | 20
Diavola
spicy salami, tomato, mozzarella, pecorino | 20
Quattro Stagioni
tomato, mozzarella, artichoke, mushroom, olive, prosciutto | 22
Pumpkin
pumpkin, stracchino, pistachio crema, balsamic, sage | 25
Corn
sweet corn, parma cotta ham, mozzarella, parmesan, caramelized onion | 26

Entrée

Meatball Pagnotella
veal meatballs, sheep's milk ricotta, rucola, served with mixed greens | 19
Chicken Pagnotella
crispy chicken cutlet, tomato, cucumber, pickled red onion, feta, gaeta olive, aioli, served with mixed greens | 19
Eggplant Parmigiana
wood oven roasted eggplant, mozzarella, tomato pumarola, parmigiano | 26
Branzino
whole roasted sea bass, crispy pancetta, sunchokes, brussel sprouts, radicchio, colatura vinaigrette | 34
Chicken MIlanese
roasted peppers, caper, shaved fennel, radicchio, parmesan, lemon | 26
Tagliata di Manzo
8oz grilled flat iron steak, arugula, parmesan, salsa rossa | 32

Pasta

gluten-free corn flour pasta available
Paccheri
neapolitan beef ragu, parmigiano | 26
Butternut Squash Agnolotti
butternut squash, ricotta, brown butter balsamico, sage, pumpkin seeds | 28
Linguine
mushroom brodetto, spinach, stracciatella di bufala | 25
Shrimp Risotto
sweet corn, seared shrimp, vialone nono rice, parmesan, marsala reduction | 34
Lasagna Bolognese
bolognese sauce, béchamel, stracchino, fontina | 31

Pane Al Forno

Wood Oven Toasted Sourdough Boule
(serves 4 people) | extra virgin olive oil, cultured butter, trapani sea salt | 8
Garlic Parmesan Piadine
wood oven roasted Tuscan flat bread, garlic butter, parmesan, oregano | 8

Contorni

Roasted Potatoes
crispy russet potatoes, parmesan, chives, dijonaise | 8
Eggplant Parmigiana
| 10
Roasted Brussel Sprouts
crispy pancetta, pecorino, sunchoke chips | 9
Delicata Squash
wood oven roasted squash pumpkin seeds balsamic, sage | 10

Desserts

Tiramisu
mascarpone zabaglione, espresso soaked ladyfingers, cocoa | 12
Panna Cotta
matcha, chocolate ganache, carrot cake | 12
Bocca Nera
dark chocolate mousse cake, whipped cream, crema gelato | 12
Affogato
crema gelato, espresso | 10
Delizia Al Limone
lemon mousse, blueberry, cornmeal short bread, lemon sherbet | 12

Dinner Menu

Piccoli Piatti

Wood Oven Roasted Vegetables
cauliflower, brussel sprouts, romanesco, pine nuts agrodolce v gf | 14
Crispy Calamari
pickled peppers, spicy tomato | 18
Meatballs
veal meatballs, sheep's milk ricotta | 16
Arancini
saffron risotto, parmesan, mozzarella, spicy marinara | 16
Tagliere
salamino schiacciato, prosciutto di parma, cacciatorino, robiola bosina, pecorino toascano fresco, grana padano marinated olives, giardiniera, grissini, piadine p | 24

Appetizers

Burrata
fresh mozzarella, pumpkin seed pesto, delicata squash, endive, vin cotto v gf | 18
Zuppa Di Pollo Arrosto
roasted chicken, barlotti beans, escarole, parmesan cheese, cresta di gallo pasta | 14
Pulpo
octopus on the plancha, gigante beans, pancetta, salsa verde p gf | 24
Soft Polenta
sweet italian sausage, fennel, scamorza, pepperonata | 19

Pane Al Forno

Wood Oven Toasted Sourdough Boule
(serves 4 people) extra virgin olive oil, cultured butter, trapani sea salt v | 8
Garlic Parmesan Piadine
wood oven roasted Tuscan flat bread, garlic butter, parmesan, oregano v | 8

Salads

add chicken 6. add shrimp 10.
Napoli
chopped, kale, radicchio, arugula, prosciutto, salami, artichokes, mushrooms, peppers, olives, provolone, dates, croutons| 16 / 19
Cesare
escarole, marinated anchovies, focaccia croutons, cesare dressing 15./18.
Di Verdure
watercress, endive, haricots verts, cauliflowers, tomatoes, kale, artichokes, radish, pine nuts, golden raisin, red wine vinaigrette vg 16./19.
Insalata Di Farro
farro, eggplant, zucchini, butternut squash, corn, golden beets, gorgonzola, kalamata olives, lemon, balsamic, parsley, basil v 16./19.

Pizza

Margherita
tomato, fior di latte mozzarella, basil, pecorino v | 19
Funghi
tomato, fior di latte mozzarella, roasted mushrooms v | 20
Diavola
tomato, fior di latte mozzarella, pecorino, spicy salami p | 20
Quattro Stagioni
tomato, mozzarella, artichoke, mushroom, olive, prosciutto p | 22
Pumpkin
pumpkin, stracchino, pistachio crema, balsamic, sage v | 25
Corn
sweet corn, parma cotta ham, mozzarella, parmesan, caramelized onion p | 26

Entrees

Eggplant Parmigiana
wood oven roasted eggplant, mozzarella, tomato pumarola, parmigiano v | 26
Branzino
whole roasted sea bass, crispy pancetta, sunchokes, brussel sprouts, radicchio, colatura vinaigrette p gf | 34
Wood Fire Roasted Chicken
olive oil crushed potato, wild mushrooms, natural jus gf | 28
Dry Aged Sirloin*
12oz new york strip, caramelized fennel, fingerling potatoes, rosemary, green peppercorn sauce gf | 42
Ossobucco Alla Milanese
Braised Veal Shank, Gremolata, Saffron Risotto, Brasato Reduction gf | 36

Pasta

gluten-free corn flour pasta available add meatball 5. each add chicken 6. add shrimp 10.
Paccheri
neapolitan beef ragu, parmigiano | 26
Butternut Squash Agnolotti
butternut squash, ricotta, brown butter balsamico, sage, pumpkin seeds v | 28
Linguine
mushroom brodetto, spinach, stracciatella di bufala v | 25
Shrimp Risotto
sweet corn, seared shrimp, vialone nano rice, parmesan, marsala reduction | 34
Lasagna Bolognese
bolognese sauce, béchamel, stracchino, fontina | 31

Beverage Menu

Vini

Frizzanti

Prosecco | Il Mionetto | Glera | Veneto
Crisp pear, orchard fruit, lemon curd. G $14 / Q $19 / B $55
Prosecco Rose | Acinum | Glera, Pinot Noir | Veneto
Balanced, red fruit. G $15 / Q $20 / B $59

Bianchi

Pinot Grigio | Anterra 2020 | Pinot Grigio | Veneto
Delicate, fruity, refreshing. G $13 / Q $18 / B $51
Inzolia| Tareni 2021 | Inzolia | Sicily
Ripe fruits, citrus, orange blossom. G $15 / Q $20 / B $59
Chardonnay | Colombo 2018 | Chardonnay | Piemonte
Mineral, fruity, floral. G $16 / Q $21 / B $63
Gavi | Masera 2019 | Cortese | Piemonte
Delicate, mineral, fruity. G $14 / Q $19 / B $55
Sauvignon Blanc | Cantina Lavis 2020 | Sauvignon Blanc | Trentino
Full bodied, ripe fruits, mineral. G $15 / Q $20 / B $59
Vernaccia | fontaleoni 2021 | Vernaccia di san Gimignano| Toscana
Lively acidic, crisp, floral, fruity. G $15 / Q $20 / B $59

Rosati

Sicilia | Stemmari 2019 | Nero d'Avola | Sicilia
Strawberry, raspberry, floral. G $13 / Q $18 / B $51
Domaine de Cala 2018 | Granache, Cinsault, Syrah | Provence, France
Citrus, white peach, lightly floral. G $15 / Q $20 / B $59

Rossi

Pinot Noir | Due Torri 2017 | Pinot Noir | Friuli Venezia-Giulia
Cherries, earthy, plum. G $14 / Q $19 / B $55
Nebbiolo | Pertinace 2018 | Nebbiolo | Langhe
Balanced, dark berries, silky and soft. G $14 / Q $19 / B $55
Montepulciano | Collegiata 2019 | Montepulciano | Abruzzo
Ripe red cherries, nuances of almond, soft. G $13 / Q $18 / B $51
Barbera | Fiulot 2021 | Barbera | Piemonte
Fruity, plums, cherries. G $14 / Q $19 / B $55
Chianti | Panizzi 2018 | Sangiovese | Toscana
Red fruits, medium body, silky tannins. G $14 / Q $19 / B $55
Primitivo | Bruno Dei Vespa 2019 | Primitivo | Puglia
Ripe fruit, spicy, velvety. G $13 / Q $18 / B $51

Cocktails

Stella Spritz
aperol, brut rose, orange | 15
Cider Rum Punch
cruzan, captain morgan, apple cider, lemon, demerara | 16.5
St. Hugo
gin, st germain, lime, prosecco | 16.5
34 Old Fashioned
maker's mark, maple syrup, bitters, orange | 16.5
Lampone Mule
grey goose vodka, raspberry, mint, lime, ginger beer | 16.5
Mimosa
choice of classic orange, raspberry, peach bellini or passion fruit | 15
Negroni Bianco
botanist, st. germain, dry vermouth | 16.5
Blood Orange Margarita
el buho mezcal, blood orange, lime juice | 16.5
Sangria Frizzante
cabernet sauvignon, apple jack, pineapple, oj, cinnamon, clove | 16
White Cranberry Cosmo
new amsterdam vodka, cointreau, lime, white cranberry | 16.5

Birre

Draft

$9
Stella Artois | Belgian Pilsner, ABV 4.8% | Crisp Light Lager | Belgium
Pilsner | Coney Island, ABV 5.2% | Light Bodied American Lager | Brooklyn, New York
Peroni Nastro Azzurro | Peroni, ABV 5.1% | Euro Pale Lager | Roma, Italy
Goose IPA | Goose Island, ABV 5.9% | English IPA | Chicago, Illinois

Bottle

$10
Menabrea | Classica, ABV 4.8% | Lager | Biella, Italy
Amstel Light | Amstel, ABV 4.0% | light lager | Amsterdam, Netherlands
Brooklyn Lager | Brooklyn Brewery, ABV 5.2% Amber Lager | Brooklyn, New York
Toasted Lager | Blue Point, ABV 5.5% | American Lager | Long Island, New York
Crisp Apple | Angry Orchard, ABV 5.0% | Hard Apple Cider | Walden, New York

Non-Alcoholic

Refreshers & Mocktails

Juices
orange, cranberry, apple, grapefruit, tomato, pineapple | 5
Lemonade
| 5
Passion Fruit Lemonade
| 8
Freshly Brewed Iced Tea
(Unsweetened) | 4
Cedro Spritz
apple cider, oj, fall spice blend, agave, ginger beer, cinnamon stick, pomegranate seeds | 8
Melograno Spritzer
pomegranate, lime, rhubarb bitters, club soda | 8
Lampone Limeade
raspberry, cranberry, lime, sprite | 8

Hot Drinks

Coffee / Iced Coffee
lavazza | 4.75
Espresso / Cappuccino
lavazza | 4.75
Tea
green, black, earl grey, chamomile, mint, ruby slipper | 4

Bottled Water

Aqua Panna | Natural Spring Water
natural spring water (500 ml) $5 |natural spring water (1L) $9
San Pellegrino | Natural Sparkling Water
natural sparkling water (500 ml) $5 | natural sparkling water (1L) $9

Prix Fixe Lunch $32

Available Weekdays 12pm - 4pm

Choice of one Appetizer and one Main

Appetizer

Cesare
escarole, marinated anchovies, focaccia croutons, cesare dressing
Crispy Calamari
pickled peppers, spicy tomato
Meatballs
veal meatballs, sheep's milk ricotta

Main

Chicken Pagnotella*
chicken milanese, tomato, cucumber, pickled red onion, feta, gaeta olives, aioli, served with mixed greens
Meatball Pagnotella*
veal meatballs, sheep's milk ricotta, rucola, served with mixed greens
Paccheri
neapolitan beef ragu, parmigiano
Margherita
tomato, fior di latte mozzarella, basil, pecorino v

*Available ala carte for $19

DRAG BRUNCH MENU

Only Available During our Drag Brunches!

Shareables

Tagliere
chef's selection of meats & cheeses | 24
Fruit Platter
assorted fruits & berries. V, GF | 15
Meatballs
veal meatballs, marinara, parmesan | 16
Burrata
fresh mozzarella, chicories, pears, roasted beets, walnuts | 18

Entrees

Eggs Florentine
poached eggs, pecorino scones, hollandaise, spinach, tomato. V | 21
Caesar Salad
romaine, parmesan, housemade croutons, caesar dressing with chicken $20 | 16
Eggs in Purgatory
two eggs baked in tomato sauce, served with toasted bread | 21
Smoked Salmon Pizza
Smoked salmon, crème fraiche, red onion, capers, everything bagel seasoning | 24
Baked Ziti
bolognese, bechemel, mozzarella, basil | 26
Croque Madame
Ham, cheese, Naan bread, sunny side up egg, mixed greens | 19
Fried Chicken and Waffle
buttermilk fried ½ chicken, cornbread waffle, hot honey | 32
Banana Bread French Toast
vegan banana bread, maple syrup, macerated strawberries | 23

Sides

$8 ea or $21 as a Trio
Bacon
neuske's applewood bacon (3pc)
Home Fries
crispy russet potatoes, onions, peppers
Pecorino Scones
pecorino short bread, black pepper, chives (2pcs)

Desserts

Tiramisu
mascarpone zabaglione, espresso soaked ladyfingers, cocoa | 10
Affogato
crema gelato, espresso | 10

2023 NYC WINTER RESTAURANT WEEK LUNCH

Join us for Winter Restaurant Week from January 17 - February 12.

$30 | Your Choice of Appetizer and Entrée

APPETIZERS

Kale and Blood Orange Salad
tuscan kale, blood oranges, candied walnuts, red onion, pomegranate vinaigrette
Lentil Soup
lentils, farro, parmesan, basil pesto
Taramasalata
cod spread, fingerling potato chips, pizza bianca
Frito Misto (ADD $9)
mixed fried shrimp, zucchini, calamari, broccoli, octopus, squash

Entrees

Rigatone Alla Norma
eggplant, ricotta salata, tomato
Pollo Milanese
crispy chicken cutlet, arugula, raddichio, parmesan, lemon
Aglio e Olio Pizza
roasted garlic, mozzarella, oregano, calabrian chili
Fregola e Gambere (ADD $10)
seared shrimp, sicilian couscous, saffron, tomato, lemon, butter

2023 NYC WINTER RESTAURANT WEEK DINNER

Join us for Winter Restaurant Week from January 17 - February 12.

$45 | Your Choice of Appetizer, Entrée and Dessert

APPETIZERS

KALE AND BLOOD ORANGE SALAD
tuscan kale, blood oranges, candied walnuts, red onion, pomegranate vinaigrette
LENTIL SOUP
lentils, farro, parmesan, basil pesto
TARAMASALATA
cod spread, fingerling potato chips, pizza bianca
FRITO MISTO (ADD $9)
mixed fried shrimp, zucchini, calamari, broccoli, octopus, squash

ENTREES

RIGATONE ALLA NORMA
eggplant, ricotta salata, tomato
Porchetta Pizza
roasted potato, rosemary, sliced porchetta, taleggio olive oil
Branzino
whole roasted seabass, melted leeks, crème fraiche, arugula pesto
Filette di Manzo (ADD $10)
8oz filet mignon, broccolini, pancetta, gorgonzola zabaglione

Dessert

Blood Orange Panna Cotta
macerated blood orange, candied pistachio
Tiramisu
mascarpone zabaglione, espresso soaked lady fingers, cocoa

*Consumer Information

*Consumer Info.

*This item is cooked to guest preference and/or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

**Raw Oyster Advisory

If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.