Menu

Ferragosto Dinner - August 15

Ferragosto - An Italian Celebration of Summer

Reservations available 5:30PM - 9:30PM
$45 plus tax and gratuity for the four-course dinner
$24 plus tax and gratuity for the optional wine pairing

ANTIPASTI

served family-style
Panzanella of Fennel-Crusted Seared Yellowfin Tuna & Heirloom Tomato
basil, toasted ciabatta
Marinated Seafood Salad
octopus carpaccio, shaved fennel, parsley, lemon
Prosciutto di Parma, Mortadella, Mozzarella di Bufala, Olive Focaccia
Wine Pairing: Erste & Neue Süditrol Alto Adige Pinot Bianco 2016

PRIMO

"Lasagna Estiva" Summer Vegetable Baked Pasta
squash, zucchini, sweet peppers, eggplant, piennolo tomato, bechamel, fontina, parmigiano
Wine Pairing: Barone Ricasoli, Toscana Albia Rosé 2015

SECONDO

served family-style
Pesce Misto al Forno
wood-oven-roasted mixed seafood platter, lobster, branzino, scallop, prawn, little neck clam, sausage-stuffed calamari
Served with Salsa Verde & Salsa Rosa
Wine Pairing: Fantinel, Tenuta Sant'Helena Frontiere 2014

CONTORNI

served family-style
Polenta Fresca
fresh, sweet bi-color corn
Crispy Yukon Potato
Sautéed Escarole

DOLCE

Strawberry Crostata
served family-style, macerated strawberries, sweetened crème fraiche, strawberry reduction
Watermelon Granita

NYC Restaurant Week Lunch

Three Courses - $29

July 24 - August 18. Select a primo, secondo, and a dolce.

Primi

Watermelon Caprese Salad
watermelon & stracciatella di bufala salad, mint & almond pesto
Corn & Ham Frittelle
ricotta fritter, parmigiano, corn crema
Cesare Salad
escarole, croutons, parmigiano-reggiano dressing, marinated white anchovy

Secondi

Heirloom Tomato Pizza
marinated heriloom tomato, stracchino cheese, gaeta olive, garlic, chili, sicilian oregano
Crab & Corn Ravioli
chili pepper-infused pasta, spring onion, breadcrumb
Porchetta Pagnotelle
pork sandwich, bitter greens, stone fruit chutney

Dolci

Budino di Mascarpone
mascarpone custard, amaretti cookies, roasted peach
Affogato
espresso with crema gelato

Lunch

Piccoli Piatti

Small Plates
Patate
yukon potatoes, rosemary, pecorino-romano | 9
Verdure
wood-oven roasted brussels sprouts, cauliflower, golden raisin & pine nut agrodolce | 10
Carciofini
baby artichoke, robiola, olive focaccia, preserved lemon, basil | 12
Frittelle
crispy ricotta fritter, spring onion, pecorino, chive butter | 12
Crudo
dayboat scallop, pistachio crema, bing cherry, basil, taggiasca olive, candied pistachio | 10
Calamari Fritti
spicy tomato sauce, pickled peppers | 12
Arancini
fried risotto balls, mozzarella, sausage | 10
Polpettine
veal meatballs, sheep's milk ricotta | 11
Pate di Fegato
duck liver mousse | 8

Salumi e Formaggi

Meat & Cheese
Salamino
black pepppered salami | 9
Finocchiona
tuscan fennel salami | 9
Prosciutto di Parma
24 month aged | 9
Mozzarella di Bufala
fresh buffalo's milk cheese | 12
Quadrello di Bufala
30 day, semi-soft, taleggio-style, buffalo's milk cheese | 10
Blu di Bufala
3 months, semi-firm, gorgonzola-style, buffalo's milk cheese | 10
Mista Plate
selection of above five items | 35

Insalate

Appetizer / Entrée Salad. Add: chicken $5 / shrimp $7
Napoli
Chopped romaine, arugula, salami, prosciutto, artichokes, mushrooms, peppers, olives, provolone, dates, croutons. Appetizer $14 / Entree $17
Cesare
Escarole, croutons, parmigiano-reggiano dressing, marinated white anchovy. Appetizer $14 / Entree $17
Di Verdure
Watercress, endive, haricot vert, cauliflower, tomato, radish, shaved brussels sprouts, crispy shallots, pinenuts, golden raisins, red wine vinaigrette. Appetizer $15 / Entree $18
Burrata e Speck
arugula, frisee, mostarda di cremona, breadcrumb, citronette | 16

Pizze Napoletane

Pizza
Margherita
tomato, mozzarella, basil, pecorino | 15
Diavola
tomato, salami piccante, mozzarella, pecorino | 16
Funghi
tomato, mushrooms, mozzarella, pecorino | 16
Frutta di Stagione
bing cherry, gorgonzola dolce, parmigiano, arugula, vincotto | 16
Primavera
crème fraiche, asparagus, fava, pea, spring onion, sliced lemon, speck, pecorino | 17
Vongole
white clams, crème fraiche, roasted garlic, chili, parsley, preserved lemon | 17
Contadino
sun dried bell pepper pesto, spicy lamb sausage, artichoke, ricotta, arugula, pecorino, preserved lemon | 18
Calzone
escarole, prosciutto di parma, gaeta olive, mozzarella, pecorino | 17
Half-Meter Long "Mezzo Metro" for Four
| 42

Zuppe

Soup
Pollo e Riso
chicken & spring vegetable soup, rosso integrale rice, parmigiano | 11
Passato di Piselli
pureed english pea soup, peekytoe crab, lemon oil, mint | 11

Pagnottelle

$17 each. Oven-baked sandwich, served with mixed greens salad
BLT
crispy bacon, romaine, tomato, olive oil aioli
Pollo
chicken milanese, tomato, cucumber, pickled red onion, feta, gaeta olive, aioli
Polpettine
veal meatballs, stracchino, arugula

Primi

Pasta. Gluten-free corn flour pasta available
Chitarra Caprese
tomato sauce, basil, garlic, chili, mozzarella di bufala | 24
Linguine ai Funghi
mushroom brodetto, wild mushroom, spinach, stracciatella di bufala | 24
Spaghettini alle Vongole
cockles, chopped clams, yellow piennolo del vesuvio tomato, garlic, anchovy, chili, lemon zest, bottarga, bread crumb | 25
Rigatoni alla Diavola
lobster, spicy 'nudja, san marzano tomato, basil, breadcrumb | 25
Paccheri Napoletana
beef ragu, caramelized onions, parmigiano | 25
Gnocchetti Sardi
spicy lamb sausage sugo, saffron, corbarino cherry tomato, pecorino fonduta, smoked ricotta salata | 24
Lasagna Verde
pork-fennel sausage, black kale, confit potato, béchamel, fontina | 24

Menu di Pranzo

$24. Two course prix fixe

Appetizer

Choice of:
Scaffata
spring vegetable, burrata, pea leaves, salsa verde
Fiore di Zucca
crispy ricotta stuffed squash blossom, salame napolitano, agro dolce

Entree

Choice of:
Garganelli
english pea, pioppini mushroom, green garlic, butter, smoked ricotta salata
Porchetta Pizza
blistered green chili, fontina, tomato, pecorino

Secondi

Entree
Tortino di Melanzane
wood-oven roasted eggplant, mozzarella, tomato, parmigiano-reggiano | 25
Frutti di Mare
seared baby octopus, scallop, prawn, steamed cockles, purgatory beans, escarole, kombu broth, chili, lemon | 29
Branzino
wood oven roasted sea bass "acqua pazza", escarole, artichoke, italian long hot pepper, tomato, caper berry | 28
Pollo al Girarrosto
rotisserie chicken, spinach, farro crochetta, lemon | 27
Bistecca Piemontese
wood oven grilled 12 oz. certified piemontese flat iron filet, asparagus fritti, pecorino zabaglione | 36

Vini

Sparkling

Prosecco | Laluca | Glera | Veneto
crisp pear, orchard fruit, lemon curd; G $12 / B $48
Brut Rose | Col de Salici | Glera | Raboso del Piave
light, elegant, berries; G $13 / B $55

Bianchi

Pinot Grigio | D'Orsaria 2015 | Friulano | Friuli-Venezia Giulia
refreshing, melon, citrus; Q $15 / B $52
Sauvignon Blanc | IL Giardino 2015 | Sauvignon Blanc | Veneto
balanced acidity, herbaceous, citrus; Q $14 / B $45
Chardonnay | Vega Sindoa Patina 2015 | Chardonnay | Spain
medium bodied, tropical, citrus; Q $14 / B $45
Verdicchio | Marotti Campi 2015 | Verdicchio | Marche
light, fresh acidity, subtle herbal notes; Q $15 / B $52
Soave | la Cappuccina 2015 | Garganega | Veneto
rich, fruit, almond; Q $16 / B $56

Rosato

Toscana Albia Rose 2015 | Sangiovese | Tuscany
rich, ripe berries, vanilla; Q $15 / B $52
Fantini Rose | Farnese 2015 | Montepulciano | Abruzzo
bright, strawberry, fruity; Q $14 / B $45

Rossi

Pinot Noir | Primaterra 2014 | Pinot Noir | Veneto
robust, cherries, earthy; Q $15 / B $52
Merlot | Vega Sindoa Patina 2015 | Merlot | Spain
light, juicy, dark berries; Q $14 / B $45
Montepulciano D'Abruzzo | Illuminati 2014 | Montepulciano | Abruzzo
tannic, rustic, dark cherry; Q $15 / B $52
Ferruccio Deiana | Monica Karel 2014 | Monica | Sardinia
fruity bouquet, red berries, gentle tannins; Q $16 / B $56

Cocktails

$15
Italian 75
limoncello, beefeater gin, prosecco
Fragola Fizz
grey goose, limonata, strawberry, basil, brut rose
Elderflower Lemonade
jim beam, st. germain, combier, lemon, orange bitters, tonic
La Moda
diplomatico reserve exclusive, demerara simple, peach bitters
White Negroni
skinos, cocchi americano, blue coat gin

Birre

Draft

$8
Stella Artois | Anheuser Busch, ABV 4.8% | Belgian Pilsner | St. Louis, Missouri
Crisp | Six Point, ABV 5.45% | Bright Pilsner | Brooklyn, New York
Witte | Ommegang, ABV 5.2% | Wheat | Cooperstown, New York
No Resolutions IPA | Bronx, ABV 7.6% | Tropical IPA | Bronx, New York

Bottle

$9
Mermaid Pilsner | Coney Island Brewery, ABV 5.2% | Pilsner | Brooklyn, New York
American Kolsch | Boulevard, ABV 4.6% | Golden Ale | Kansas City, Missouri
Goose Summertime | Goose Island, ABV 5.1% | Kolsch | Chicago, Illinois
Docs Cider | Warwick Valley Winery, ABV 5.0% | Hard Apple Cider | Warwick, New York

Non Alcoholic

Mocktails

$6
Raspberry Limeade
raspberry, cranberry, lime, sprite
Passionfruit Lemonade
passionfruit, lemon, sprite
Ginger-Peach Punch
peach, orange, lemon, gingerale

Refreshers

Juices
orange, cranberry, apple, grapefruit, tomato, pineapple | 5
Lemonade
| 5
Freshly Brewed Iced Tea
unsweetened | 4

Hot Drinks

$4.50
Coffee / Iced Coffee
lavazza
Espresso / Cappuccino
lavazza
Tea
green, black, earl grey, chamomile, mint, forever spring

Dinner

Piccoli Piatti

Small Plates
Patate
yukon potatoes, rosemary, pecorino-romano | 9
Verdure
wood-oven roasted brussels sprouts, cauliflower, golden raisins & pine nut agrodolce | 10
Carciofini
baby artichoke, robiola, olive focaccia, preserved lemon, basil | 12
Frittelle
crispy ricotta fritter, spring onion, pecorino, chive butter | 12
Crudo
dayboat scallop, pistachio crema, bing cherry, basil, taggiasca olive, candied pistachio | 10
Calamari Fritti
spicy tomato sauce, pickled peppers | 12
Arancini
fried risotto balls, mozzarella, sausage | 10
Polpettine
veal meatballs, sheep's milk ricotta | 11
Pate di Fegato
duck liver mousse | 8

Insalate

Salad. Add: chicken $5 / shrimp $7
Napoli
chopped romaine, arugula, salami, prosciutto, artichokes, mushrooms, peppers, olives, provolone, dates, croutons | 14
Cesare
escarole, croutons, parmigiano-reggiano dressing, marinated white anchovy | 14
Di Verdure
watercress, endive, haricot vert, cauliflower, tomato, radish, shaved brussels sprouts, crispy shallots, pinenuts, golden raisins, red wine vinaigrette | 15
Burrata e Speck
arugula, frisee, mostarda di cremona, breadcrumb, citronette | 16

Salumi e Formaggi

Meat & Cheese
Salamino
black peppered salami | 9
Finocchiona
tuscan fennel salami | 9
Prosciutto di Parma
24 month aged | 9
Mozzarella di Bufala
fresh buffalo's milk cheese | 12
Quadrello di Bufala
30 day, semi-soft, taleggio-style, buffalo's milk cheese | 10
Blu di Bufala
3 months, semi-firm, gorgonzola dolce-style, buffalo's milk cheese | 10
Mista Plate
selection of above five items | 35

Prix Fixe Menu

$35. Three courses

Appetizer

Choice of:
Scaffata
spring vegetable, burrata, pea leaves, salsa verde
Fior di Zucca
crispy ricotta stuffed squash blossom, salame napolitano, agro dolce

Entree

Choice of:
Garganelli
english pea, piopinni mushroom, green garlic, butter, smoked ricotta salata
Porchetta Pizza
blistered green chili, fontina, tomato, pecorino

Dessert

Choice of:
Crema Caramella di Nocciola
hazelnut crème caramel, chocolate caviar pearls, financier, candied hazelnut
Gelato e Sorbetto

Zuppe

Soup
Pollo e Riso
chicken & spring vegetable soup, rosso integrale rice, parmigiano | 11
Passato di Piselli
pureed english pea soup, peekytoe crab, lemon oil, mint | 11

Primi

Pasta. Gluten-free corn flour pasta available
Chitarra Caprese
tomato sauce, basil, garlic, chili, mozzarella di bufala | 24
Linguine ai Funghi
mushroom brodetto, wild mushroom, spinach, stracciatella di bufala | 24
Spaghettini alle Vongole
cockles, chopped clams, yellow piennolo del vesuvio tomato, garlic, anchovy, chili, lemon zest, bottarga, bread crumb | 25
Rigatoni alla Diavola
lobster, spicy 'nudja, san marzano tomato, basil, breadcrumb | 25
Paccheri Napoletana
beef ragu, caramelized onions, parmigiano reggiano | 25
Gnocchetti Sardi
spicy lamb sausage sugo, saffron, corbarino cherry tomato, pecorino fonduta, smoked ricotta salata | 24
Lasagna Verde
pork-fennel sausage, black kale, confit potato, béchamel, fontina | 24

Pizze Napoletane

Margherita
tomato, mozzarella, basil, pecorino-romano | 15
Diavola
tomato, salami piccante, mozzarella, pecorino-romano | 16
Funghi
tomato, mushrooms, mozzarella, pecorino | 16
Frutta di Stagione
bing cherry, gorgonzola dolce, parmigiano-reggiano, arugula, vincotto | 16
Primavera
crème fraiche, asparagus, fava, pea, spring onion, sliced lemon, speck, pecorino | 17
Vongole
white clams, crème fraiche, roasted garlic, chili, parsley, preserved lemon | 17
Contadino
sun dried bell pepper pesto, spicy lamb sausage, artichoke, ricotta, arugula, pecorino, preserved lemon | 18
Calzone
escarole, prosciutto di parma, gaeta olive, mozzarella, pecorino | 17
Half-Meter Long "Mezzo Metro" for Four
| 42

Secondi

Entree
Tortino di Melanzane
wood-oven roasted eggplant, mozzarella, tomato, parmigiano-reggiano | 25
Frutti di Mare
seared baby octopus, scallop, prawn, steamed cockles, purgatory beans, escarole, kombu broth, chili, lemon | 29
Branzino
wood oven roasted sea bass "acqua pazza", escarole, artichoke, italian long hot pepper, tomato, caper berry | 28
Pollo al Girarrosto
rotisserie chicken, spinach, farro crochetta, lemon | 27
Bistecca Piemontese
wood oven grilled 12 oz. certified piemontese flat iron filet, asparagus fritti, pecorino zabaglione | 36

Vini

Sparkling

Prosecco | Laluca | Glera | Veneto
crisp pear, orchard fruit, lemon curd; G $12 / B $48
Brut Rose | Col de Salici | Glera | Raboso del Piave
light, elegant, berries; G $13 / B $55

Bianchi

Pinot Grigio | D'Orsaria 2015 | Friulano | Friuli-Venezia Giulia
refreshing, melon, citrus; Q $15 / B $52
Sauvignon Blanc | IL Giardino 2015 | Sauvignon Blanc | Veneto
balanced acidity, herbaceous, citrus ; Q $14 / B $45
Chardonnay | Vega Sindoa Patina 2015 | Chardonnay | Spain
medium bodied, tropical, citrus; Q $14 / B $45
Verdicchio | Marotti Campi 2015 | Verdicchio | Marche
light, fresh acidity, subtle herbal notes; Q $15/ B $52
Soave | la Cappuccina 2015 | Garganega | Veneto
rich, fruit, almond; Q $16 / B $56

Rosato

Toscana Albia Rose 2015 | Sangiovese | Tuscany
rich, ripe berries, vanilla; Q $15 / B $52
Fantini Rose | Farnese 2015 | Montepulciano | Abruzzo
bright, strawberry, fruity; Q $14 / B $45

Rossi

Pinot Noir | Primaterra 2014 | Pinot Noir | Veneto
robust, cherries, earthy; Q $15 / B $52
Merlot | Vega Sindoa Patina 2015 | Merlot | Spain
light, juicy, dark berries; Q $14 / B $45
Montepulciano D'Abruzzo | Illuminati 2014 | Montepulciano | Abruzzo
tannic, rustic, dark cherry; Q $15 / B $52
Ferruccio Deiana | Monica Karel 2014 | Monica | Sardinia
fruity bouquet, red berries, gentle tannins; Q $16 / B $56

Cocktails

$15
Italian 75
limoncello, beefeater gin, prosecco
Fragola Fizz
grey goose, limonata, strawberry, basil, brut rose
Elderflower Lemonade
jim beam, st. germain, combier, lemon, orange bitters, tonic
La Moda
diplomatico reserve exclusive, demerara simple, peach bitters
White Negroni
skinos, cocchi americano, blue coat gin

Birre

Draft

$8
Stella Artois | Anheuser Busch, ABV 4.8% | Belgian Pilsner | St. Louis, Missouri
Crisp | Six Point, ABV 5.45% | Bright Pilsner | Brooklyn, New York
Witte | Ommegang, ABV 5.2% | Wheat | Cooperstown, New York
No Resolutions IPA | Bronx, ABV 7.6% | Tropical IPA | Bronx, New York

Bottle

$9
Mermaid Pilsner | Coney Island Brewery, ABV 5.2% | Pilsner | Brooklyn, New York
American Kolsch | Boulevard, ABV 4.6% | Golden Ale | Kansas City, Missouri
Goose Summertime | Goose Island, ABV 5.1% | Kolsch | Chicago, Illinois
Docs Cider | Warwick Valley Winery, ABV 5.0% | Hard Apple Cider | Warwick, New York

Non Alcoholic

Mocktails

$6
Raspberry Limeade
raspberry, cranberry, lime, sprite
Passionfruit Lemonade
passionfruit, lemon, sprite
Ginger-Peach Punch
peach, orange, lemon, gingerale

Refreshers

Juices
orange, cranberry, apple, grapefruit, tomato, pineapple | 5
Lemonade
| 5
Freshly Brewed Iced Tea
unsweetened | 4

Hot Drinks

$4.50
Coffee / Iced Coffee
lavazza
Espresso / Cappuccino
lavazza
Tea
green, black, earl grey, chamomile, mint, oolong, ruby slipper

Aperitivo Happy Hour

Vini

$7 / $35
Prosecco | Laluca, Glera | Veneto
Riesling | Brotherhood, Riesling | Hudson River, NY
Ciro Bianco | Librandi, Greco Bianco | Librandi
Merlot | Vega Sindoa Patina 2015, Merlot | Spain
New York Red | Brotherhood, Cabernet | Hudson River, NY

Birre

$5
Stella Artois, Anheuser Busch, St. Louis, Missouri

Cocktails

$9
Cappelletti Spritz
cappelletti, prosecco, sprite, orange
Cucumber Gimlet
crop cucumber vodka, lime, simple
Cassis Negroni
cassis, aperol, beefeater gin
Caffé Corretto
borghetti liqueur, rittenhouse, half & half

Piccoli Piatti

Patate
yukon potatoes, rosemary, pecorino-romano | 9
Verdure
wood-oven roasted brussels sprouts, cauliflower, golden raisins & pine nut agrodolce | 10
Carciofini
baby artichoke, robiola, olive focaccia, preserved lemon, basil | 12
Crudo
dayboat scallop, pistachio crema, blood orange, basil, taggiasca olive, candied pistachio | 10
Calamari Fritti
spicy tomato sauce, pickled peppers | 12
Arancini
fried risotto balls, mozzarella, sausage | 10
Polpettine
veal meatballs, sheep's milk ricotta | 11
Pate di Fegato
duck liver mousse | 8

Salumi e Formaggi

Salumi & Cheese
Salamino
black peppered salami | 9
Finocchiona
tuscan fennel salami | 9
Prosciutto di Parma
24 month aged | 9
Mozzarella di Bufala
fresh buffalo's milk cheese | 12
Quadrello di Bufala
30 day, semi-soft, taleggio-style, buffalo's milk cheese | 10
Blu di Bufala
3 months, semi-firm, gorgonzola dolcestyle, buffalo's milk cheese | 10
Mista Plate
selection of above five items | 35

Dessert

Dolci

Nocciola
hazelnut mousse, chocolate financier, candied hazelnuts, crema gelato | 10
Strawberry Robiola Cheesecake
strawberry reduction, strawberry sorbet, spicebread crumble | 10
Delizia al Limone
lemon genovese, cornmeal pastafrolla, toasted meringue, lemon curd gelato | 10
Tiramisu
mascarpone zabaglione, espresso soaked ladyfingers, cocoa nib croccante | 10
Crema Caramella
hazelnut crème caramel, chocolate caviar pearls, financier, candied hazelnut | 10
Affogato
espresso with crema gelato | 7

Gelati e Sorbetti - By Vivoli of Florence

Piccolo $4.75 | Medio $5.75 | Grande $6.75
Crema
cream
Cioccolato
chocolate
Croccante
almond crunch
Pistacchio
pistachio
Caffe
coffee
Riso
rice
Acero e Noci Pecan
maple pecan
Stracciatella
chocolate chip
Nocciola
hazelnut
Fragola
strawberry
Limone
lemon

Caffè Italiano

$4.50
Espresso
Macchiato
Cappuccino
Latte
Coffee

Te

$4.50
Forever Spring Oolong
Kukicha Hatsukura
japanese green tea
Ceylon Black Tea
Egyptian Chamomile Tea
Spearmint Leaf
tisane
Ruby Slipper
Breakfast Blend

Amaro

$10
Amaro Averna
Cynar
Fernet Branca

Spirits

$10
Nardini Grappa
Marolo Grappa di Barolo
Limoncello

Wine

$10
G.D. Vajra Moscato di Asti

Wine List

Sparkling

Vallis Mareni–Ombra, Prosecco Brut | Glera | Veneto
youthful, fresh, fruit forward | 40
Nino Franco, Prosecco Superiore Brut | Glera | Valdobbiadene
crisp, flowery, fruity | 68
Lini, Labrusca Bianco Lambrusco | Lambrusco | Emilia-Romagna
festive, orchard fruit, crisp | 48
Villa Sandi, Cartizze | Glera | Veneto
exotic fruit, smooth, wisteria flowers | 88
Conti di Buscareto, Rosa | Lacrima | Marche
fresh berry, floral nose, intense | 48
Castello di Gussago, Franciacorta | Chardonnay, Pinot Nero | Lombardy
fresh, toasted flavors, dry fruit | 78
Lini, Labrusca Rosso Lambrusco | Lambrusco | Emilia-Romagna
festive, dark fruits, blueberries | 45

Rose

Domaine de Cala Prestige Rose | Syrah, Grenache, Rolle | Provence
white peach, fresh fruits, balanced | 56
Tormaresca 'Calafuria' Rosato | Negroamaro | Puglia
black cherry, blueberry and dried flowers | 48

Light - Bodied Bianco

Peter Zemmer 2015 | Pinot Grigio | Trentino-Alto Adige
rich, fresh acidity, minerality | 40
Santa Margherita 2014 | Pinot Grigio | Alto Adige
intense aroma, dry, golden delicious apple | 75
Luisa 2015 | Ribolla Gialla | Friuli-Venezia Giulia
flowery, fruity, bitter almond | 52
Feudi di San Gregorio, Greco di Tufo 2014 | Greco Bianco | Campania
bright, lemon, honeysuckle | 42
Fattoria di Magliano 'Pagliatura' | Vermentino | Tuscany
citrus, floral, intense finish | 54
Tenuta Sant'Helena, 'Frontiere' 2014 | Friulano, Pinot Bianco, Chardonnay | Friuli-Venezia Giulia
velvety, mature fruits, delicate nose | 64

Medium - Bodied Bianco

Vietti 2015 | Arneis | Piedmont
crisp, fresh florals, melons | 64
Plani Arche, Colli Martani Grechetto 2015 | Grechetto | Umbria
fresh, citrus, hint of peach | 48
Erste & Neue 2016 | Pinot Bianco | Trentino
apple, elegant freshness, minerality | 48
Livio Felluga 2014 | Sauvignon Blanc | Friuli
kiwi, anise, lingering minerality | 64
San Michele 2015 | Riesling | Trentino-Alto Adige
dry, fresh, rich fruit | 54
Abbazia di Novacella 2015 | Kerner | Trentino-Alto Adige
apricots, peaches, dry finish | 54

Full - Bodied Bianco

Montonale, Lugana Orestilla 2015 | Trebbiano de Lugana | Lombardy
tropical fruit, saffron, tangy | 60
Feudi di Pisciotto 2013 | Grillo | Sicily
dried pineapple, papaya, honeycomb | 64
Vodopivec 2008 | Vitovska | Friul
peach, cloves, orange in color | 90
Castello della Sala 'Cervaro' 2014 | Chardonnay, Grechetto | Umbria
fresh, tropical fruit, hint of vanilla | 94
Mazzolino 2013 | Chardonnay | Lombardy
fresh, tropical fruit, hint of vanilla | 60
Tramin, 'Nussbaumer' 2014 | Gewurztraminer | Alto Adige
aroma of roses, cantaloupe, lychee | 84
Vie di Romans 2013 | Chardonnay | Friuli-Venezia Giulia
subtle oak, mango, hint of jasmine | 70
Dorigo 2010 | Chardonnay | Friuli
pineapple, banana, vanilla backbone | 90
Jermann, 'Dreams' 2011 | Chardonnay | Friuli
rich, lemon meringue, poached apple | 106

Light - Bodied Rossi

Ottin 2014 | Pinot Noir | Valle D'aosta
ripened red fruits, light spice, leather | 70
Vino Lauria, Frappato 'Scoglitti' 2014 | Frappato | Sicily
light, cherry, jam, dried herbs | 58
Poderi Colla 2011 | Pinot Nero | Piedmont
fresh cherry, light tannins | 68
Tenuta delle Terre Nere, Etna Rosso 2015 | Nerello Mascalese | Sicily
raspberry, fragrant, savory | 60
Donnafugata, 'Sherazade' 2015 | Nero D'avola | Sicilia
strawberries, soft tannins, violets | 48
Cantine Olivella, Lacrimanero del Vesuvio 2014 | Piedirosso, Olivella, Aglianico | Campania
mulberry, plum, persistent finish | 48
Manduria Ognissole, Salento Negroamaro 2015 | Negroamaro | Puglia
red fruit, delicate, juicy | 60
Luca Ferraris, Ruche di Castagnole Monferrato 2014 | Ruche | Piedmont
rose petals, forest aroma, ripe raspberries | 52

Medium - Bodied Rossi

Monteforche, 'Lo Sfuso di Collina' 2015 | Cabarnet Franc | Veneto
green pepper, dark fruit | 48
Castello di Ama, 'IL Chiuso' 2011 | Sangiovese, Pinot Noir | Tuscany
wild strawberry, firm tannins, juicy | 68
Castello di Ama, Chianti Classico 2013 | Sangiovese | Tuscany
dry, floral, fruity notes, woody | 60
Tenuta Mosole 2012 | Merlot | Veneto
powerful tannins, aromatic herbs, black cherry | 70
Giacomo Borgogno Figili, Barbera D'alba 2013 | Barbera | Piedmont
bright acidity, red berries, spicy | 68
Prunotto, 'Occhetti' 2012 | Nebbiolo | Piedmont
raspberries, roses, lingering finish | 64
Luce della Vite, 'Lucente' 2014 | Merlot, Sangiovese | Tuscany
violet aroma, coffee, plum | 60
Cos Nero di Lupo 2014 | Nero D'avola | Sicily
tannic, sour cherry, sweet figs | 70
Accordini, Valpolicella Ripasso 2014 | Ripasso | Veneto
black cherries, chocolate, structured | 56
Produttori del Barbaresco 2012 | Nebbiolo | Piedmont
ripe woodland berry, truffle aroma, refined tannins | 84
Paulo Conterno, Barolo 'Riva del Bric' 2010 | Nebbiolo | Piedmont
fruity, floral, robust | 90
Torraccia del Piantavigna, Ghemme 2009 | Nebbiolo, Vespolina | Piedmont
ripe red fruits, liquorice, long finish | 90
Milziade Antano, Montefalco Rosso 2014 | Sangiovese, Sagrantino, Merlot | Umbria
bold, earthy spiciness, blackberry | 56

Full - Bodied Rossi

Marisa Cuomo, Furore Rosso 2013 | Piedirosso, Aglianico | Campania
spicy overtones, extensive finish, cherry notes | 70
Coppo Barolo 2008 | Nebbiolo | Piedmont
balanced, violets, black cherries | 135
G.D. Vajra, 'Barolo D'albe' 2011 | Barbera | Piedmont
red fruit, pine, lengthy tannins | 90
Tabbarrini, Montefalco Campo alla Cerqua 2012 | Sagrantino | Umbria
rustic, tannic, black currant | 94
Terre del Principe, 'Centomoggia' 2010 | Casaveccia | Campania
bold, dried herbs, black fruits | 84
Tenuta Canto alla Moraia, 'Moraia' 2010 | Cabernet Sauvignon, Merlot, Sangiovese | Tuscany
warm spice, vanilla, hint of cherries | 90
Barone Ricasoli, 'Brolio' Chianti Classico 2013 | Sangiovese | Tuscany
succulent, black cherry, earth notes | 74
Mastroberardino, Taurasi Riserva 'Radici' 1998 | Aglianico | Campania
balsamic aromas, bitter cherry, persistent | 135
Ornellaia, 'Le Serre Nuove' 2012 | Merlot, Cabernet, Petit Verdot | Tuscany
black fruit, notes of acidity, aroma of spice | 130
Damilano, Barolo Cerequio 2009 | Nebbiolo | Piedmont
intense, red fruit notes, hints of vanilla & tobacco | 125
Mocali, Brunello di Montalcino 2010 | Sangiovese | Tuscany
eucalyptus, firm tannins, cherry & strawberry | 90
Serafini & Vidotto, Amarone 2012 | Corvina, Rondinella, Molinara | Veneto
spicy notes, blackberry, aromatic herbs | 106
Tenuta IL Poggione, Brunello di Montalcino Riserva 2007 | Sangiovese | Tuscany
vibrant, sweet plum, hints of licorice & leather | 175

Prix-Fixe Dinner

THREE-COURSE PRIX-FIXE MENU

Dinner
| 35

FIRST COURSE

select one
SCAFFATA
asparagus, pea, fava, ramp, burrata, salsa verde
INSALATA DI GRANCHIO
peekytoe crab salad, cucumber, radish, fresno chili, pickled beech mushroom, citronette

SECOND COURSE

select one
SPAGHETTINI CARBONARA
ramp, guanciale, egg, pecorino, parmigiano, black pepper
HALIBUT
wood-oven-grilled, morels, english pea, mushroom sformato, preserved lemon

DESSERT COURSE

CREMA CARAMELLA DI NOCCIOLA
hazelnut crème caramel, chocolate caviar pearls, financier, candied hazelnut
GELATO E SORBETTO

Beer & Cocktails

Carnival Cocktails

$15 ea
Carnival 34 Lemonade
vodka, lillet blanc, lemon, cucumber, basil, tonic
Smoke & Mirrors Negroni
campari, punt e mes, el buho mezcal
Magicians Fizz
gin, blue curacao, prosecco, lemon
Caramel Apple Old Fashioned
lairds applejack, jack daniels, green apple, sparkling apple cider
Raspberry Ferris Wheel
rose, ron matusalem rum, crème de framboise, orange

Birre

Draft

Witte, Ommegang, ABV 5.2% Wheat Beer | Cooperstown, New York
| 8
Crisp, Six Point, ABV 5.45% Bright Pilsner | Brooklyn, New York
| 7
No Resolutions IPA Bronx, ABV 7.6% Tropical IPA | Bronx, New York
| 8
Stella Artois, Anheuser Busch, ABV 4.8% Belgian Pilsner | St. Louis, Missouri
| 8

Bottle

Freshchester Ale, Captain Lawrence, ABV 5.5% Pale Ale | Elsmford, New York
| 8
Duvel, Brouwerij Duvel Moortgat, ABV 8.5% Belgian Strong Pale Ale | Belgium
| 10
Black Duck, Greenport Harbor, ABV 4.7% Porter | Greenport, New York
| 8
Sorachi Ace, Brooklyn, ABV 7.6% Saison | Brooklyn, New York
| 9
Golden Monkey, Victory, ABV 9.5% Belgian Triple | Downington, Pennsylvania
| 9
Mermaid Pilsner, Coney Island Brewery, ABV 5.2% Pilsner | Brooklyn, New York
| 8
Docs Cider, Warwick Valley Winery, ABV 5.0% Hard Apple Cider | Warwick, New York
| 8

Non Alcoholic Beverages

Raspberry-Cranberry Limeade
raspberry, cranberry, lime, soda | 6
Passionfruit Lemonade
passionfruit, orange, lemon, soda | 6
Ginger-Peach Punch
peach, orange, lemon, ginger syrup | 6
Lemonade
| 5
Freshly Brewed Iced Tea
Unsweetened | 4
Freshly Brewed Iced Coffee
| 4.5
Soda
coke, diet coke, sprite, ginger ale, club soda, tonic | 4
Juices
orange, cranberry, apple, grapefruit, tomato, pineapple | 4
Coffee
dallas brothers, regular, decaf | 4.5
Espresso
lavazza, regular, decaf | 4.5
Hot Tea
serendipitea. regular, decaf, assorted | 4.5

Brunch

Brunch

Pagnotella Di Colazione
scrambled egg & ricotta sandwich, yukon potato, bacon, salsa rosa | 17
Uova Alla Benedettina
poached egg, mortadella, pecorino scone, zabaglione, shaved asparagus salad, bottarga citronette | 19
Margherita Con Dolcezza
brioche, strawberry, sweet mascarpone, candied almond, basil, doughnut glaze | 17
Gravlax Pizza
house-cured salmon, crème fraiche, red onion, caper, "everything bagel spice" | 20
Postumi Pizza
"hangover pizza"- sausage, sunny-side up egg, mozzarella, pecorino, lardo | 18

Brunch Cocktails

$15 each
Classic Bellini
prosecco, peach puree
Elderflower Mimosa
prosecco, st.germain, orange
Metropolitan Glide
prosecco, framboise, lemon, bitters
Bolle Bacca
prosecco, stoli orange, lime, cranberry
Stella 34 Bloody Mary
vodka, house-made bloodymary mix with tomato juice and calabrian chili

Non Alcoholic

Raspberry-Cranberry Limeade
raspberry, cranberry, lime, soda | 6
Passionfruit Lemonade
passionfruit, orange, lemon, soda | 6
Ginger-Peach Punch
peach, orange, lemon, ginger syrup | 6
Apple Cider Soda
apple cider, lemon, soda | 6
Housemade Lemonade
| 5
Freshly Brewed Iced Tea
Unsweetened | 4
Soda
coke, diet coke, sprite, ginger ale, club soda | 4
Juices
orange, cranberry, apple, grapefruit, tomato, pineapple | 4
Coffee
| 4.5
Tea
| 4.5
Espresso
| 4.5
Cappuccino / Latte
| 4.5

Vivoli Il Gelato

Main

no artificial flavors, artificial colors, stabilizers or preservatives. gluten free
Crema
whole milk, farm eggs, sugar
Nocciola
hazelnuts from italy, whole milk, farm eggs, sugar
Crema All Arancia
fresh orange, whole milk, farm eggs, sugar
Pistachio
pistachios from italy, whole milk, farm eggs, sugar
Bacio
hazelnuts from italy, cocoa powder, whole milk, farm eggs, sugar
Cioccolata
cocoa powder, whole milk, farm eggs, sugar
Riso
whole milk, cream, arborio rice, sugar
Stracciatella
dark chocolate, whole milk, cream, sugar
Croccante
almonds from italy, whole milk, farm eggs, sugar
Fragola
fresh strawberry, sugar, water
Uva Concordia
fresh concord grapes, pear, sugar, water
Banane
fresh banana, whole milk, sugar
Limone
fresh lemons, sugar, water

Catering Menu

Complete Packages

Fresh Start
freshly baked assortment of mini-muffins, bagels, pastries, freshly brewed coffee & tea selections and juice | 12
American Breakfast
scrambled eggs, applewood-smoked bacon, home fries & bagels, freshly brewed coffee and tea | 16
The Lunch Break
assortment of sandwiches, choice of two side salads, freshly baked cookies, soda or bottled water | 17
Chef Street Picnic Box
select a middle eastern chicken bowl, asian short rib bowl, or ramen (pork, chicken, vegetable), plus potato chips, freshly baked cookies, and bottled water or soda | 15
Rollie's Burger Lunch Box
select a burger, cheeseburger, or spicy chicken sandwich, plus french fries, freshly baked cookies, and a bottled water or soda | 15
Stella 34 Pizza Party Package
Serves 6
large cheese pizza, caesar or house salad, soda, and large cookie & brownie platter | 15

Platters

Cookies & Brownies
Small (4ppl)
freshly baked cookies & brownies | 12
Cookies & Brownies
Large (8ppl)
freshly baked cookies & brownies | 24
Seasonal Fruit
Small (4ppl)
sliced fruit & assorted berries | 12
Seasonal Fruit
Large (8ppl)
sliced fruit & assorted berries | 24
Crudite
Small (4ppl)
seasonal vegetables, mixed olives, piadine bread, dips/dressing | 16
Crudite
Large (8ppl)
seasonal vegetables, mixed olives, piadine bread, dips/dressing | 32
Gourmet Cheese
Small
assorted italian cheeses, olives, breads | 35

Sandwiches

$9 ea
Turkey
rotisserie turkey, tomato, fontina cheese, arugula, mostarda
Parma Cotto
proscuitto cotto, fontina cheese, dijonnaise
Tuna Caponata
sicilian oil-cured tuna, caponata, white bean, arugula
Mozzarella & Tomato
fior di latte mozzarella, tomato, arugula pesto

Salads

Chicken Caesar Salad
romaine lettuce, roast chicken breast, parmigiana cheese, parmesan crostini, caesar dressing | 12
Chopped Chicken Salad
romaine lettuce, radicchio, provolone cheese, pickled sweet peppers, chopped roast chicken breast, castelveltrano olives, hardboiled eggs, sherry vinaigrette | 12
Turkey Cobb Salad
romaine lettuce, roast turkey breast, gorgonzola dolce, applewood smoked bacon, hardboiled egg, cherry tomatoes, sherry vinaigrette | 12
Tuna Nicoise Salad
arugula, frisee, mixed greens, sicilian tuna, cannellini beans, hardboiled egg, green beans, yukon potatoes, fennel, roasted peppers, citronette | 12
Napoli Salad
arugula, romaine, salami, prosciutto, artichoke, mushroom, pepper, olive, provolone, dates | 15
Di Verdure Salad
endive, green beans, cauliflower, tomato, radish, shaved brussels sprouts, crispy shallot, pine nut, golden raisins | 15

Pizza

Margherita
tomato, mozzarella, basil, pecorino romano | 17
Diavolo
tomato, salami piccante, mozzarella, pecorino romano | 18
Funghi
tomato, mushrooms, mozzarella, pecorino romano | 18
Barese
tomato, sausage, broccoli rabe, taleggio | 18
Half-Meter Long "Mezzo Metro"
For Four
| 42

Takeout Menu

Takeout Menu

Please note: pricing only valid on stella34togo.com.

Pizza

Margherita
tomato, mozzarella, basil, pecorino romano. Individual $11 / Large (serves 4) $17
Diavola
tomato, salami piccante, mozzarella, pecorino romano. Individual $12 / Large (serves 4) $18
Funghi
tomato, mushrooms, mozzarella, pecorino romano. Individual $12 / Large (serves 4) $18
Frutta di Stagione
seasonal fruit, gorgonzola dolce, parmigiano-reggiano, arugula, vincotto. Individual $12 / Large (serves 4) $18
Vongole
white clams, crème fraiche, roasted garlic, chili, parsley, preserved lemon. Individual $13 / Large (serves 4) $19

Stella 34 Pizza Party

serves 4
Stella 34 Pizza Party
large margherita pizza with a large caesar or mixed green salad | 25

Insalate {Salads}

(entrée size) add chicken / shrimp $4
Napoli
chopped romaine, arugula, salami, prosciutto, artichokes, mushrooms, peppers, olives, provolone, dates, croutons | 13
Cesare
escarole, croutons, parmigiano-reggiano dressing, marinated white anchovy | 11
Di Verdure
watercress, endive, haricot vert, cauliflower, tomato, radish, shaved brussels sprouts, crispy shallots, pinenuts, golden raisins, red wine vinaigrette | 12

Piccoli Piatti {Small Plates}

Verdure
wood-oven roasted brussels sprouts, cauliflower, golden raisins & pine nut agrodolce | 8
Calamari Fritti
spicy tomato sauce, pickled peppers | 9
Arancini
fried risotto balls, mozzarella, sausage | 8
Polpettine
veal meatballs, sheep's milk ricotta | 8

Pasta

Linguine ai Funghi
mushroom brodetto, wild mushroom, swiss chard, stracciatella di bufala | 18
Chitarra Caprese
tomato sauce, basil, garlic, chili, mozzarella di bufala | 17
Paccheri Napoletana
beef ragù, caramelized onions, parmigiano-reggiano | 20