Menu

Temporarily Closed!

Announcement:

As a result of the Covid-19 developments, we have decided to close until further notice.
We will miss serving you but are confident our doors will reopen soon. From all of us, we wish you and your families good health.

Lunch

Salads & Antipasti

Napoli Salad
Chopped radicchio, kale, arugula, salami, prosciutto, artichokes, mushrooms, peppers, olives, provolone, dates, croutons $15/$19; add chicken $5 / add shrimp $7
Caesar Salad
Escarole, croutons, parmigiano vinaigrette, marinated white anchovy. $14/$18; add chicken $5 / add shrimp $7
Di Verdure Salad
watercress, endive, haricot vert, cauliflower, tomato, radish, shaved brussels sprouts, crispy shallots, pinenuts, golden raisins, red wine vinaigrette. $15/$19; add chicken $5 / add shrimp $7
PAPPA AL POMODORO
san marzano tomato & bread soup, black kale, pecorino, olio verde | 13
Octopus
'nduja salami, marble potato, greek yogurt, shaved baby carrots, spicy sunflower seeds, mint | 18
Chicken Soup
vegetable minestra, red long grain rice, parmigiano | 12
BURRATA
red and baby golden beets, mustard greens, arugula, aged balsamic, pistachio crema, toasted garlic vinaigrette | 18

Pizza

Margherita
tomato, mozzarella, basil, pecorino | 18
Diavola
tomato, spicy salami, mozzarella, basil, pecorino | 19
Funghi
tomato, mushroom, mozzarella, basil, pecorino | 19
BUTTERNUT SQUASH
sicilian pistachio crema, stracchino, ground chili, rosemary salt, 12yr balsamic | 20
PARMA COTTO
ham, caramelized onion, crème fraiche, parmigiano | 21
Contadino
spicy lamb sausage, sun dried tomato pesto, artichoke, ricotta, arugula, pecorino, preserved lemon | 21

Small Plates

Wood Oven Roasted Vegetables
brussels sprouts, cauliflower, golden raisin & pinenut agrodolce | 13
Frittelle 'Cacio e Pepe'
crispy ricotta fritter, pecorino, black pepper, zabaglione | 12
Crispy Calamari
spicy tomato sauce, pickled peppers | 15
Arancini
fried risotto balls, mozzarella, sausage | 14
Meatballs
veal meatballs, sheep's milk ricotta | 14
PANE AL FORNO
wood oven toasted sourdough bread, extra virgin olive oil, cultured butter & trapani sea salt (serves 4 people) | 8
PROSCIUTTO & BURRATA
olives, pickled peppers, carta di musica | 18

Pasta

All our pasta is house-made and served "al dente". Gluten-free corn flour pasta available
Linguine
mushroom brodetto, wild mushroom, spinach, stracciatella di bufala | 24
GARGANELLI
squid ink pasta, peekytoe crab, chili, yellow piennolo tomato, scallion, breadcrumb | 26
RIGATONI
whole roasted moroccan spiced lamb, tomato, calabrian chili, sheep's milk ricotta, mint | 26
Paccheri
beef ragu, caramelized onions, parmigiano | 26
LOBSTER FRA' DIAVOLO
chili infused chitarra, maine lobster, corborino tomato, garlic, calabrian chili, parsley, breadcrumbs | 34

Sandwich & Entree

'BLT' Pagnottella
oven-baked sandwich, crispy bacon, baby lettuce, tomato, aioli, served with mixed greens salad | 19
Chicken Pagnottella
oven-baked sandwich, chicken milanese, tomato, cucumber, pickled red onion, feta, gaeta olive, aioli, served with mixed greens salad | 19
Meatball Pagnottella
oven-baked sandwich, veal meatballs, stracchino, arugula, served with mixed greens salad | 19
Eggplant Parmigiana
wood-oven roasted eggplant, mozzarella, tomato, parmigiano | 26
Branzino
wood oven roasted sea bass, smoked scallion, spicy romesco, crispy marble potatoes, salsa verde | 29
Rotisserie 1/2 Chicken
mushroom & baby kale farrotto, pecorino, lemon-fresno vinaigrette | 28

Vini

Frizzanti

Prosecco | mionetto | Glera | Veneto
Crisp pear, orchard fruit, lemon curd. G $13 / Q $18 / B $56
Brut Rose | Col de Salici | Glera, Raboso del Piave | Veneto
Light, elegant, berries. G $14 / Q $19 / B $59

Bianchi

Pinot Grigio | Vigneti 2017 | Pinot Grigio | Veneto
Delicate, fruity, refreshing. G $12 / Q $16 / B $49
Sauvignon Blanc | cormòns 2018 | Sauvignon Blanc | Veneto
Balanced acidity, herbaceous, citrus. G $13 / Q $86 / B $56
Chardonnay | Vega Sindoa Patina 2018 | Chardonnay | Spain
Medium bodied, tropical, citrus. G $12 / Q $16 / B $49
Gavi di Gavi | masera 2018 | Cortese | Piemonte
Peach, honey, apricot. G $13 / Q $18 / B $56
Chardonnay | Coppo 2017 | Chardonnay | Piemonte
Passion fruit, persimmon, oak. G $15 / Q $20 / B $62

Rosati

Sicilia | Planeta 2016 | Syrah, Nero d'Avola | Sicilia
Strawberry, hibiscus, rhubarb. G $12 / Q $16 / B $49
Scalabrone 2016 | Cabernet Sauvignon, Merlot, Syrah | Toscana
Richly fruity, fresh, herbaceous. G $14 / Q $19 / B $59
DOMAINE DE CALA 2018 | granache, cinsault, syrah | provence, france
citrus, white peach, lightly floral. G $14 / Q $19 / B $59

Rossi

Pinot Noir | Due Torri 2017 | Pinot Noir | Friuli
Cherries, earthy, plum. G $13 / Q $18 / B $56
Merlot | Vega Sindoa Patina 2017 | Merlot | Spain
Light, juicy, dark berries. G $12 / Q $16 / B $49
Cabernet Sauvignon | Puianello 2017 | Cabernet Sauvignon | Emilia Romagna
Smokey plum, dried herbs, raspberry. G $13 / Q $18 / B $56
Rosso Toscana | Buli 2015 | Sangiovese, Cabernet Sauvignon, Merlot | Toscana
Rich, dark berries, liquorice. G $13 / Q $18 / B $56
Montepulciano | Collegiata 2017 | Montepulciano | Abruzzo
Ripe red cherries, nuances of almond, soft. G $12 / Q $16 / B $49
Chianti | Vigneti 2014 | Sangiovese | Toscana
Tart red cherries, tobacco, rich tannins. G $13 / Q $18 / B $56

Cocktails

$16
STELLA SPRITZ
aperol, brut rose, orange
SCIMMIA
monkey 47 gin, fernet branca, carrot, ginger syrup
SIDRO SPEZIATO
cruzan rum, maple, all spice dram, apple cider
Orange Hugo
hangar one vodka, cocchi rosa,orange, lime, bitters, prosecco
CIETROLO
maestro dobel tequila, crop cucumber vodka, lillet, st. germaine, rosemary
NOCINO OLD FASHIONED
makers mark bourbon, vicario nocino, maple, angostura
PERA MULE
grey goose vodka, pear, ginger beer

Birre

Draft

$9
Stella Artois | Anheuser Busch, ABV 4.8% | Belgian Pilsner | St. Louis, Missouri
Lager | Coney Island, ABV 5.5% | Dry-Hopped American Lager | Brooklyn, New York
Peroni Nastro Azzurro | Peroni, ABV 5.1% | Euro Pale Lager | Roma, Italy
GOOSE IPA | goose island | english ale, abv 5.9% | chicago, illinois

Bottle

$10
MENABREA | classica | abv 4.8% lager | biella, italy
MENABREA | ambrata | abv 5.1% amber ale | biella, italy
BIRRA MORETTI | moretti | abv 4.6% euro pale lager | milano, italy
LISA LAGER birra del borgo, abv 5.0% lager | puglia, italy
TOASTED LAGER | blue point | abv 5.5% american lager | long island, new york
CRISP APPLE | angry orchard | abv 5.0% hard apple cider | walden, new york

Non Alcoholic

Mocktails

$6
Raspberry Limeade
raspberry, cranberry, lime, sprite
Passionfruit Lemonade
passionfruit, lemon, sprite
Ginger-Peach Punch
peach, orange, lemon, gingerale

Refreshers

Juices
orange, cranberry, apple, grapefruit, tomato, pineapple | 5
Lemonade
| 5
Freshly Brewed Iced Tea
unsweetened | 4

Hot Drinks

$4.50
Coffee / Iced Coffee
lavazza
Espresso / Cappuccino
lavazza
Tea
green, black, earl grey, chamomile, mint, ruby slipper

$36 Prix-Fixe Lunch

Appetizer

choice of:
PAPPA AL POMODORO
san marzano tomato & bread soup, black kale, pecorino, olio verde
CESARE SALAD
escarole, croutons, parmigiano-reggiano dressing, marinated white anchovy
BURRATA
red and baby golden beets, mustard greens, arugula, aged balsamic, pistachio crema, toasted garlic vinaigrette

Entree

choice of:
BUTTERNUT SQUASH PIZZA
sicilian pistachio cream, stracchino, ground chili, rosemary salt, 12yr balsamic
FILETTO DI MANZO
wood oven grilled 6 oz. beef tenderloin, broccolini, 'nduja, 12 yr balsamic
GARGANELLI
squid ink pasta, peekytoe crab, yellow piennolo tomato, chili, scallion, breadcrumb

Dessert

choice of:
MASCARPONE BUDINO
orange olive oil cake, candied kumquats, toasted walnuts
Affogato
espresso, crema gelato

Vini

Prosecco | Laluca | Glera | Veneto
G $13 / Q $17 / B $56
Pinot Grigio | vigneti 2017 | Pinot Grigio | Veneto
G $12 / Q $16 / B $49
Sauvignon Blanc | gradis cuitta 2017 | Sauvignon Blanc | collio
G $12 / Q $16 / B $49
Montepulciano | Collegiata 2016 | Montepulciano | Abruzzo
G $12 / Q $16 / B $49
Merlot | Patina Vega Sendoa 2016 | Merlot | Spain
G $12 / Q $16 / B $49
Pinot Noir | Due Torri 2017 | Pinot Noir | Friuli
G $13 / Q $18 / B $56

Birre

$8
Stella Artois
anheuser busch | st. louis, missouri
Lager
coney island | brooklyn, new york
Peroni Nastro Azzurro
peroni| roma, italy
Goose IPA
goose island | chicago, illinois

Cocktails

$15
STELLA SPRITZ
aperol, brut rose, orange
NEGRONI BIANCO
monkey 47 gin, lillet blanc, cocchi americano
MENTA BLU
cruzan rum, frangelico, mint, lime, blueberry
ORANGE HUGO
hangar one vodka, cocchi rosa,orange, lime, bitters, prosecco
ZENZERO
maestro dobel tequila, 10yr tawny port wine, ginger syrup, lime
CERRA ROSA
makers mark bourbom, pernod, amalfi lemon, eggwhite emulsion
TRAMONTO
grey goose vodka, ginger syrup, sweet vermouth, watermelon radish, parsley

Dinner

Salads & Antipasti

Napoli Salad
chopped radicchio, kale, arugula, salami, prosciutto, artichokes, mushrooms, peppers, olives, provolone, dates, croutons. $15; add Chicken $5 / add shrimp $7
Caesar Salad
escarole, croutons, parmigiano vinaigrette, marinated white anchovy. $14; add chicken $5 / add shrimp $7
Di Verdure Salad
watercress, endive, haricot vert, cauliflower, tomato, radish, shaved brussels sprouts, crispy shallots, pinenuts, golden raisins, red wine vinaigrette. $15; add chicken $5 / add shrimp $7
PAPPA AL POMODORO
san marzano tomato & bread soup, black kale, pecorino, olio verde | 13
Octopus
'nduja salami, marble potato, greek yogurt, shaved baby carrots, spicy sunflower seeds, mint | 18
Chicken Soup
vegetable minestra, red long grain rice, parmigiano | 12
BURRATA
red and baby golden beets, mustard greens, arugula, aged balsamic, pistachio crema, toasted garlic vinaigrette | 18

Pizza

Margherita
tomato, mozzarella, basil, pecorino | 18
Diavola
tomato, spicy salami, mozzarella, basil, pecorino | 19
Funghi
tomato, mushroom, mozzarella, basil, pecorino | 19
BUTTERNUT SQUASH
sicilian pistachio crema, stracchino, ground chili, rosemary salt, 12yr balsamic | 20
PARMA COTTO
ham, caramelized onion, crème fraiche, parmigiano | 21
Contadino
spicy lamb sausage, sun dried tomato pesto, artichoke, ricotta, arugula, pecorino, preserved lemon | 21

Small Plates

Wood Oven Roasted Vegetables
brussels sprouts, cauliflower, golden raisin & pinenut agrodolce | 13
Frittelle 'Cacio e Pepe'
crispy ricotta fritter, pecorino, black pepper, zabaglione | 12
Crispy Calamari
spicy tomato sauce, pickled peppers | 15
Arancini
fried risotto balls, mozzarella, sausage | 14
Meatballs
veal meatballs, sheep's milk ricotta | 14
PROSCIUTTO & BURRATA
olives, pickled peppers, carta di musica | 18
PANE AL FORNO
wood oven toasted sourdough bread, extra virgin olive oil, cultured butter & trapani sea salt (serves 4 people) | 8

Pasta

All our pasta is house-made and served "al dente". Gluten-free corn flour pasta available
Linguine
mushroom brodetto, mushroom, spinach, stracciatella di bufala | 24
GARGANELLI
squid ink pasta, peekytoe crab, chili, yellow piennolo tomato, scallion, breadcrumb | 26
rigatoni
whole roasted moroccan spiced lamb ragu, tomato, calabrian chili, sheeps milk ricotta, mint | 26
Paccheri
beef ragu, caramelized onions, parmigiano | 26
LOBSTER FRA' DIAVOLO
chili infused chitarra, maine lobster, corborino tomato, garlic, calabrian chili, parsley, breadcrumbs | 34

Entree

Eggplant Parmigiana
wood-oven roasted eggplant, mozzarella, tomato, parmigiano | 26
Branzino
wood oven roasted sea bass, smoked spring onions, spicy romesco, crispy marble potatoes, salsa verde | 29
DIVER SCALLOPS
butternut squash puree, arugula, blood orange, candy stripe beet, crispy pancetta, candied pistachio | 29
Rotisserie 1/2 Chicken
mushroom & baby kale farrotto, pecorino, lemon-fresno vinaigrette | 28
28 DAY DRY AGED STRIP
wood oven grilled 8 oz. steak, charred endive, pecorino zabaglione, 12 yr balsamic | 36
FILETTO DI MANZO
wood oven grilled 6 oz. beef tenderloin, broccolini, 'nduja, 12 yr balsamic | 34
LASAGNA PER DUE
wagyu beef bolognese lasagna, fontina, stracchino, bechamel, parmigiano, pecorino (serves 2 people) | 58

Vini

Frizzanti

Prosecco | Laluca | Glera | Veneto
Crisp pear, orchard fruit, lemon curd. G $13 / Q $18 / B $56
Brut Rose | Col de Salici | Glera, Raboso del Piave | Veneto
Light, elegant, berries. G $14 / Q $19 / B $59

Bianchi

Pinot Grigio | Vigneti 2018 | Pinot Grigio | Veneto
Delicate, fruity, refreshing. G $12 / Q $16 / B $49
Sauvignon Blanc | cormòns 2018| Sauvignon Blanc | collio
Balanced acidity, herbaceous, citrus. G $13 / Q $18 / B $56
Chardonnay | Vega Sindoa Patina 2018 | Chardonnay | Spain
Medium bodied, tropical, citrus. G $12 / Q $16 / B $49
Gavi di Gavi | masera 2018 | Cortese | Piemonte
Peach, honey, apricot. G $13 / Q $18 / B $56
Chardonnay | Coppo 2017 | Chardonnay | Piemonte
Passion fruit, persimmon, oak. G $15 / Q $20 / B $62

Rosati

Sicilia | Planeta 2016 | Syrah, Nero d'Avola | Sicilia
Strawberry, hibiscus, rhubarb. G $12 / Q $16 / B $49
Scalabrone 2016 | Cabernet Sauvignon, Merlot, Syrah | Toscana
Richly fruity, fresh, herbaceous. G $14 / Q $19 / B $59
DOMAINE DE CALA 2018 | granache, cinsault, syrah | provence, france
citrus, white peach, lightly floral. G $14 / Q $19 / B $59

Rossi

Pinot Noir | Due Torri 2017 | Pinot Noir | Friuli
Cherries, earthy, plum. G $13 / Q $18 / B $56
Merlot | Vega Sindoa Patina 2017 | Merlot | Spain
Light, juicy, dark berries. G $12 / Q $16 / B $49
Cabernet Sauvignon | Puianello 2017 | Cabernet Sauvignon | Emilia Romagna
Smokey plum, dried herbs, raspberry. G $13 / Q $18 / B $56
Rosso Toscana | Buli 2015 | Sangiovese, Cabernet Sauvignon, Merlot | Toscana
Rich, dark berries, liquorice. G $13 / Q $18 / B $56
Montepulciano | Collegiata 2017 | Montepulciano | Abruzzo
Ripe red cherries, nuances of almond, soft. G $12 / Q $16 / B $49
Chianti | Vigneti 2014 | Sangiovese | Toscana
Tart red cherries, tobacco, rich tannins. G $13 / Q $18 / B $56

Cocktails

$16
STELLA SPRITZ
aperol, brut rose, orange
SCIMMIA
monkey 47 gin, fernet branca, carrot, ginger syrup
SIDRO SPEZIATO
cruzan rum, maple, all spice dram, apple cider
Orange Hugo
hangar one vodka, cocchi rosa,orange, lime, bitters, prosecco
CIETROLO
maestro dobel tequila, crop cucumber vodka, lillet, st. germaine, rosemary
NOCINO OLD FASHIONED
makers mark bourbon, vicario nocino, maple, angostura
PERA MULE
grey goose vodka, pear, ginger beer

Birre

Draft

$9
Stella Artois | Anheuser Busch, ABV 4.8% | Belgian Pilsner | St. Louis, Missouri
Lager | Coney Island, ABV 5.5% | Dry-Hopped American Lager | Brooklyn, New York
Peroni Nastro Azzurro | Peroni, ABV 5.1% | Euro Pale Lager | Roma, Italy
GOOSE IPA | goose island, ABV 5.9% | english ipa | chicago, Illinois

Bottle

$10
MENABREA | bionda | abv 4.8% lager | biella, italy
MENABREA | ambrata | abv 5.0% amber ale | biella, italy
LISA LAGER birra del borgo, abv 5.0% lager | puglia, italy
Birra Moretti | Moretti | ABV 4.6% euro pale lager | Milano, Italy
TOASTED LAGER | blue point | abv 5.5% american lager | long island, new york
Crisp Apple | Angry Orchard | ABV 5.0% Hard Apple Cider | Walden, New York

Non Alcoholic

Mocktails

$6
Raspberry Limeade
raspberry, cranberry, lime, sprite
Passionfruit Lemonade
passionfruit, lemon, sprite
Ginger-Peach Punch
peach, orange, lemon, gingerale

Refreshers

Juices
orange, cranberry, apple, grapefruit, tomato, pineapple | 5
Lemonade
| 5
Freshly Brewed Iced Tea
unsweetened | 4

Hot Drinks

$4.50
Coffee / Iced Coffee
lavazza
Espresso / Cappuccino
lavazza
Tea
green, black, earl grey, chamomile, mint, ruby slipper

Aperitivo Happy Hour

Vini 7.

PROSECCO mionetto
CHARDONNAY vega sindoa patina 2017
MERLOT vega sindoa patina 2016

Beer 5.

STELLA ARTOIS
| 5
CRAFT SELECTION
ask bartender

Cocktails 9.

GIN GIMLET
gin, lime, simple syrup
FRENCH 75
prosecco, vodka, lemon juice
MIDTOWN SOUR
bourbon, lemon juice, simple syrup, red wine float

SMALL PLATES 6.

CRISPY CALAMARI
spicy tomato sauce, pickled peppers
ARANCINI
crispy risotto balls, mozzarella, sausage
MEATBALLS
veal meatballs, sheep's milk ricotta
WOOD OVEN ROASTED VEGETABLES
cauliflower, brussels sprouts, golden raisin & pine nut agrodolce

PIZZA 6.

MARGHERITA
tomato, mozzarella, basil, pecorino
DIAVOLA
tomato, spicy salami, mozzarella, basil, pecorino
FUNGHI
tomato, mushroom, mozzarella, basil, pecorino

Dessert

Dolci

Delizia al Limone
lemon genovese, cornmeal pasta frolla, toasted meringue, lemon curd gelato | 12
CHEESECAKE
robiola cheesecake, candied pecans, caramel sauce, chocolate mousse | 12
Tiramisu
mascarpone zabaglione, chocolate financier, espresso soaked ladyfingers, almond-cocoa nib croccante | 12
Bocca Nera
dark chocolate mousse cake, whipped cream, hazelnut wafer, hazelnut gelato | 12
Affogato
espresso with crema gelato | 8

Gelati e Sorbetti

By Vivoli of Florence. Piccolo $4.75 | Medio $5.75 | Grande $6.75
Crema
vanilla
Cioccolato
chocolate
Croccante
almond crunch
Pistacchio
pistachio
Moka
mocha
Riso
rice
Acero e Noci Pecan
maple pecan
Stracciatella
chocolate chip
Nocciola
hazelnut
Fragola
strawberry
Pera
pear

Caffè

$4.75; Lavazza
Espresso
Macchiato
Cappuccino
Latte
Coffee

Tè

$4.75; Serendipi Tea
Kukicha Hatsukura
japanese green tea
Ceylon Black Tea
Egyptian Chamomile Tea
Spearmint Leaf
tisane
Ruby Sipper
Earl Grey

Amaro & Grappa

$12
AMARO DEL ETNA
Amaro Cynar
Fernet Branca
Grappa Sabona
AMARO NONINO
AMARO MONTENEGRO

Cordials

$9
Sambuca
LIMONCELLO

Wine

$12
G.D. Vajra Moscato di Asti
TAYLOR FLADGATE 10 YR TAWNEY PORT

Children's Menu

Pasta

Choose long or short pasta, and select mozzarella or parmigiano-reggiano cheese on top!
Pasta with Butter
| 9
Pasta with Cream Sauce
| 9
Pasta with Marinara Sauce
| 9
Pasta with Marinara Sauce & Meatballs
| 14

Pizza

Cheese Pizza
| 9
Pepperoni Pizza
| 10

Sandwich

Crispy Chicken Cutlet Sandwich
mozzarella cheese and marinara sauce | 7

Drinks

Milk
| 3
Lemonade
| 3
Soda
| 3
Juice
| 3

Wine List

ROSÉ WINE TASTING THURSDAY, MAY 30 at 6:00PM

Visit our upcoming events tab for details!

Sparkling

Nino Franco, Prosecco Superiore Brut | Glera | Valdobbiadene
crisp, flowery, fruity | 68
Graziano Merotto, Prosecco Superiore | Glera | Valdobbiadene
barlett pear, citrus blossom, peach | 80
Villa Sandi, Cartizze | Glera | Veneto
exotic fruit, smooth, wisteria flowers | 92
Castello di Gussago, Franciacorta | Chardonnay, Pinot Nero | Lombardy
fresh bread, toasted flavors, dry fruit | 86
Conti di Buscareto, Rosa | Lacrima | Marche
fresh berry, floral nose, intense | 54
Feudi di San Gregorio, Dubl Brut Rose | Aglianico | Campania
strawberry, bready, thyme | 104
Lini, Labrusca Bianco Lambrusco | Lambrusco | Emilia-Romagna
festive, orchard fruit, crisp | 56
Lini, Labrusca Rosso Lambrusco | Lambrusco | Emilia-Romagna
festive, dark fruits, blueberries | 54

Light - Bodied Bianchi

Fattoria di Magliano 'Pagliatura' 2016 | Vermentino | Tuscany
citrus, floral, intense finish | 65
Tenuta Sant'helena, 'Frontiere' 2014 | Friulano, Pinot Bianco, Chardonnay | Friuli-Venezia Giulia
velvety, mature fruits, delicate nose | 68
Tenuta Guado al Tasso, Vermentino 2015 | Vermentino | Tuscany
candied fruit, passion fruit, persistent | 68
Pojer & Sandri 2016 | Muller-Thurgau | Trentino-Alto Adige
citrusy notes, delicate, strong aromas | 58
Vietti 2015 | Arneis | Piedmont
crisp, fresh florals, melons | 70
Feudi di San Gregorio 2016 | Greco di Tufo | Campania
bright, lemon honeysuckle | 62
Erste & Neue 2016 | Pinot Bianco | Trentino-Alto Adige
apple, elegant freshness, minerality | 54
Luisa 2016 | Ribolla Gialla | Friuli-Venezia Giulia
flowery, fruity, bitter almond | 58

Medium-Bodied Bianchi

Velenosi, Verdicchio dei Castelli di Jesi 2016 | Verdicchio | Marche
peach, almond, marzipan | 48
Plani Arche, Colli Martani Grechetto 2015 | Grechetto | Umbria
fresh, citrus, hint of peach | 54
Livio Felluga 2015 | Sauvignon Blanc | Friuli-Venezia Giulia
kiwi, anise, lingering minerality | 70
San Michele 2016 | Riesling | Trentino-Alto Adige
dry, fresh, rich fruit | 64
Abbazia di Novacella 2017 | Kerner | Trentino-Alto Adige
apricots, peaches, dry finish | 64
Schreckbichl Colterenzio 2015 | Pinot Grigio | Trentino Alto-Adige
rich fruit, honeydew, tangy acidity | 68
Villa Antinori, Toscana Bianco 2015 | Trebbiano Toscano, Malvasia Toscana, Pinot Blanc
floral aromas, citrus notes, mineral finish | 49
La Cappuccina, Soave 2015 | Garganega | Veneto
rich, apple, almond | 56
Feudi di Pisciotto 2013 | Grillo | Sicily
dried pineapple, papaya, honeycomb | 64
Tramin, 'Nussbaumer' 2014 | Gewurztraminer | Trentino-alto Adige
aroma of roses, cantaloupe, lychee | 94
Cataldo Calabretta 2015 | Ansonica | Calabria
grapefruit zest, limestone, meyer lemon | 60

Full-Bodied Bianchi

Montonale, Lugana Orestilla 2015 | Trebbiano de Lugana | Lombardy
tropical fruit, saffron, tangy | 68
Vodopivec 2006 | Vitovska | Friuli-Venezia Giulia
peach, cloves, orange in color | 98
Castello della Sala 'Cervaro' 2014 | Chardonnay, Grechetto | Umbria
fresh, tropical fruit, hint of vanilla | 110
Mazzolino 2014 | Chardonnay | Lombardy
| 66
Planeta 2014 | Chardonnay | Lsicilia
fresh, tropical fruit, hint of vanilla | 86
Vie di Romans 2015 | Chardonnay | Friuli-Venezia Giulia
subtle oak, mango, hint of jasmine | 78
Dorigo 2010 | Chardonnay | Friuli-Venezia Giulia
pineapple, banana, vanilla backbone | 96

Rose

Domaine de Cala Prestige Rose 2016 | Syrah, Grenache, Rolle | Provence
white peach, fresh fruits, balanced | 68
Cascina Pace 'Rosanebbia' 2016 | Nebbiolo | Piemonte
watermelon, herbs, strawberry | 48

Light-Bodied Rossi

Vino Lauria, Frappato 'Scoglitti' 2014 | Frappato | Sicily
light, cherry, jam, dried herbs | 65
Poderi Colla 2011 | Pinot Nero | Piedmont
fresh cherry, light tannins | 76
Donnafugata, 'Sherazade' 2016 | Nero d'Avola | Sicilia
strawberries, soft tannins, violets | 55
Planeta 2016 | Nero d'Avola | Sicilia
red fruit, clove, allspice | 44
Luca Ferraris, Ruche di Castagnole Monferrato 2014 | Ruche | Piedmont
rose petals, forest aroma, ripe raspberries | 58
Peter Zemmer 2014 | Schiava | Trentino Alto-Adige
fruity, dry, light tones of bitter almond | 68
Tenuta delle Terre Nere, Etna Rosso 2015 | Nerello Mascalese | Sicily
raspberry, fragrant, savory | 68
Planeta, Cerasuolo di Vittoria 2015 | Nero d'Avola, Frappato | Sicily
candied cherry, flowery, framboise | 54

Medium-Bodied Rossi

Tenuta Mosole 2012 | Merlot | Veneto
powerful tannins, aromatic herbs, black cherry | 78
Giacomo Borgogno Figili, Barbera d'Alba 2013 | Barbera | Piedmont
bright acidity, red berries, spicy | 74
Prunotto, 'Occhetti' 2013 | Nebbiolo | Piedmont
raspberries, roses, lingering finish | 70
Cos Nero di Lupo 2014 | Nero d'Avola | Sicily
tannic, sour cherry, sweet figs | 82
Luce della Vite, 'Lucente' 2015 | Merlot, Sangiovese | Tuscany
violet aroma, coffee, plum | 76
Produttori del Barbaresco, Nebbiolo 2016 | Nebbiolo | Piedmont
currant, cherry cola, roses | 64
Prunotto, 'Pian Romualdo' 2013 | Barbera d'Alba | Piedmont
blackberries, allspice, dried flowers | 70
Grattamacco, Bolgheri Rosso 2015 | Cabernet Sauvignon, Cabernet Franc, Merlot, Sangiovese | Tuscany
mocha, balsamic, cherry | 102
Produttori del Barbaresco, Barbaresco 2014 | Nebbiolo | Piedmont
ripe woodland berry, truffle aroma, refined tannins | 88
Manduria Ognissole, Salento Negroamaro 2015 | Negroamaro | Puglia
red fruit, delicate, juicy | 68
Torraccia del Piantavigna, Ghemme 2009 | Nebbiolo, Vespolina | Piedmont
ripe red fruits, liquorice, long finish | 98
Coppo Barolo 2008 | Nebbiolo | Piedmont
balanced, violets, black cherries | 120
G.D. Vajra, 'Barolo d'Albe' 2012 | Nebbiolo | Piedmont
red fruit, pine, lengthy tannins | 98
La Braccesca, Vino Nobile di Montepulciano 2014 | Sangiovese | Tuscany
ripe plum, clove, polished tannins | 75

Full-Bodied Rossi

Ornellaia, 'Le Serre Nuove' 2014 | Merlot, Cabernet Sauvignon, Petit Verdot | Tuscany
black fruit, notes of acidity, aroma of spice | 140
Barone Ricasoli, 'Brolio' Chianti Classico 2014 | Sangiovese | Tuscany
succulent, black cherry, earth notes | 84
Basilisco, 'Teodosio' Aglianico del Vulture 2013 | Aglianico | Basilicata
plum, vanilla, marasca cherry | 50
Villa Antinori, Chianti Classico Riserva 2013 | Sangiovese, Cabernet Sauvignon, Merlot | Tuscany
dark cherry, plum, intensity | 88
Accordini, Valpolicella Ripasso 2015 | Corvina, Rondinella, Molinara | Veneto
black cherries, chocolate, structured | 68
Calidus, Primitivo di Manduria 2013 | Primitivo | Puglia
plume, prune, dark berries | 72
Tenuta Canto alla Moraia, 'Moraia' 2010 | Cabernet Sauvignon, Merlot, Sangiovese | Tuscany
warm spice, vanilla, hint of cherries | 105
Tenuta Guado al Tasso, Il Bruciato 2014 | Cabernet Sauvignon, Merlot, Syrah | Tuscany
currant, spice, bright | 86
Tabbarrini, Montefalco Campo alla Cerqua 2011 | Sagrantino | Umbria
rustic, tannic, black currant | 110
La Colombina, Brunello di Montalcino 2013 | Sangiovese | Tuscany
eucalyptus, firm tannins, cherry & strawberry | 98
Mastroberardino, Taurasi Riserva 'Radici' 2007 | Aglianico | Campania
balsamic aromas, bitter cherry, persistent | 145
St. Michael-Eppan, Riserva 2011 | Lagrein | Trentino Alto-Adige
velvery softness, ripe red fruits, warm | 80
Mezzacorona, Teroldego Rotaliano Riserva 2011 | Teroldego | Trentino Alto-Adige
black currant, pleasant tannins, fruity balance | 72
Fossacolle, Brunello di Montalcino 2012 | Sangiovese | Tuscany
clove, black cherry, grilled herbs | 115
Serafini & Vidotto, Amarone 2012 | Corvina, Rondinella, Molinara | Veneto
spicy notes, blackberry, aromatic herbs | 120

$36 Prix-Fixe Brunch

APPETIZER

choice of appetizer
PAPPA AL POMODORO
san marzano tomato & bread soup, black kale, pecorino, olio verde
CESARE SALAD
escarole, croutons, parmigiano vinaigrette, marinated white anchovy
BURRATA
red and baby golden beets, mustard greens, arugula, aged balsamic, pistachio crema, toasted garlic vinaigrette

ENTRÉE

choice of entrée
GRAVLAX PIZZA
smoked salmon, crème fraiche, red onion, caper, "everything bagel spice"
GARGANELLI
squid ink pasta, peekytoe crab, chili, yellow piennolo tomato, scallion, breadcrumb
EGGS BENEDICT
poached egg, mortadella, pecorino scone, zabaglione, shaved asparagus salad, bottarga citronette

DESSERT

MASCARPONE BUDINO
orange olive oil cake, candied kumquats, toasted walnuts
AFFOGATO
espresso, crema gelato

Vivoli Il Gelato

Main

no artificial flavors, artificial colors, stabilizers or preservatives. gluten free
Crema
whole milk, farm eggs, sugar
Nocciola
hazelnuts from italy, whole milk, farm eggs, sugar
Pistachio
pistachios from italy, whole milk, farm eggs, sugar
Cioccolata
cocoa powder, whole milk, farm eggs, sugar
Riso
whole milk, cream, arborio rice, sugar
Stracciatella
dark chocolate, whole milk, cream, sugar
Croccante
almonds from italy, whole milk, farm eggs, sugar
Fragola
fresh strawberry, sugar, water
Caffe
coffee
Acero e Noci Pecan
maple pecan
Pera
pear

MOTHER'S DAY

THREE COURSES

Choice of appetizer, entree and dessert 45.

Appetizer

DI VERDURE SALAD
watercress, endive, haricot vert, cauliflower, tomato, radish, shaved brussels sprouts, crispy shallots, pinenuts, golden raisins, red wine vinaigrette
Minestrone
parmigiano brodo, spring vegetables, fregola

Entrees

LOBSTER TORTELLONI
maine lobster, mascarpone, lemon, butter, parmigiano-reggiano, calabrian chili, parsley, breadcrumbs
FILETTO DI MANZO
wood oven grilled 6 oz. beef tenderloin, broccolini, pecorino zabaglione, 12 yr balsamic
PIZZA VERDE
ramp pesto, porcini, stracchino, parmigiano-reggiano

dessert

BONGO
cream puffs, chocolate sauce, candied almonds, strawberries
BLUEBERRY CROSTATA
cornmeal cake, blueberries, mascarpone zabaglione