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Lunch Menu
Piccoli Piati
WOOD OVEN ROASTED VEGETABLES
cauliflower, brussels sprouts, romanesco, pine nuts agrodolce vgf 14.
MEATBALLS
veal meatballs, sheep's milk ricotta 18.
TAGLIERE
salamino schiacciato, prosciutto di parma, cacciatorino, robiola bosina, pecorino toascano fresco, grana padano marinated olives, giardiniera, grissini, piadine 24.
CRISPY CALAMARI
pickled peppers, spicy tomato 19.
ARANCINI DI RISO
saffron risotto, mozzarella, basil, fontina, spicy marinara 16.
Piccoli Piati
WOOD OVEN ROASTED VEGETABLES
cauliflower, brussels sprouts, romanesco, pine nuts agrodolce vgf 14.
MEATBALLS
veal meatballs, sheep's milk ricotta 18.
TAGLIERE
salamino schiacciato, prosciutto di parma, cacciatorino, robiola bosina, pecorino toascano fresco, grana padano marinated olives, giardiniera, grissini, piadine 24.
CRISPY CALAMARI
pickled peppers, spicy tomato 19.
ARANCINI DI RISO
saffron risotto, mozzarella, basil, fontina, spicy marinara 16.
Appetizers
GAMBERI OREGANATA
seared prawns, lemon, calabrian chili, white wine, butter, country bread 19.
ZUPPA DI ZUCCA
pumpkin veloute, caramelized onions, sage, candied pumpkin seeds v 16.
BURRATA
pomegranate pesto, baby beets, black kale, walnuts, aged balsamic v 18.
Appetizers
GAMBERI OREGANATA
seared prawns, lemon, calabrian chili, white wine, butter, country bread 19.
ZUPPA DI ZUCCA
pumpkin veloute, caramelized onions, sage, candied pumpkin seeds v 16.
BURRATA
pomegranate pesto, baby beets, black kale, walnuts, aged balsamic v 18.
Salads
add chicken 8 | add shrimp 10NAPOLI
chopped, kale, radicchio, arugula, prosciutto, salami, artichokes, mushrooms, peppers, olives, provolone, dates, croutons| 16 / 19
DI VERDURE
watercress, endive, haricots verts, cauliflowers, tomatoes, kale, artichokes, radish, pine nuts, crispy shallots, golden raisin, red wine vinaigrette | 16 / 19v
CESARE
escarole, marinated white anchovies, focaccia crouton, parmigiano vinaigrette| 15/18
CHICORIA
castelfranco, endive, frisee, watermelon radish, poached pears, croutons, feta, balsamic vinaigrette| 16/19pb
Salads
add chicken 8 | add shrimp 10NAPOLI
chopped, kale, radicchio, arugula, prosciutto, salami, artichokes, mushrooms, peppers, olives, provolone, dates, croutons| 16 / 19
DI VERDURE
watercress, endive, haricots verts, cauliflowers, tomatoes, kale, artichokes, radish, pine nuts, crispy shallots, golden raisin, red wine vinaigrette | 16 / 19v
CESARE
escarole, marinated white anchovies, focaccia crouton, parmigiano vinaigrette| 15/18
CHICORIA
castelfranco, endive, frisee, watermelon radish, poached pears, croutons, feta, balsamic vinaigrette| 16/19pb
Pizza
MARGHERITA
tomato, for di latte mozzarella, basil, pecorino v 21.
DIAVOLA
spicy salami, tomato, mozzarella, pecorino 23.
QUATTRO STAGIONI
fior fi latte mozzarella, olive, artichoke, mushroom, prosciutto di parma, tomato 26.
IL FICO
fig jam, mozzerella, gorgonzola, prosciutto, arugula, aged balsamic 25.
FUNGI
tomato, for di latte mozzarella, roasted mushrooms v 22.
AGLIO E OLIO
Roasted garlic, bechamel, mozzarella, sicilian oregano v 23.
PARMACOTTO
parmacotto ham, tomato, wild mushrooms, arugula 26.
SALSICCIA E RADICCHIO
fior di latte mozzarella, fennel sausage, radicchio, caramelized onion, pecorino 25.
Pizza
MARGHERITA
tomato, for di latte mozzarella, basil, pecorino v 21.
DIAVOLA
spicy salami, tomato, mozzarella, pecorino 23.
QUATTRO STAGIONI
fior fi latte mozzarella, olive, artichoke, mushroom, prosciutto di parma, tomato 26.
IL FICO
fig jam, mozzerella, gorgonzola, prosciutto, arugula, aged balsamic 25.
FUNGI
tomato, for di latte mozzarella, roasted mushrooms v 22.
AGLIO E OLIO
Roasted garlic, bechamel, mozzarella, sicilian oregano v 23.
PARMACOTTO
parmacotto ham, tomato, wild mushrooms, arugula 26.
SALSICCIA E RADICCHIO
fior di latte mozzarella, fennel sausage, radicchio, caramelized onion, pecorino 25.
Entrée
EGGPLANT PARMIGIANA
wood oven roasted eggplant, mozzarella, tomato pumarola, parmigiano v 26.
CHICKEN PAGNOTTELLA
crispy chicken cutlet, tomato, cucumber, pickled red onion, feta, gaeta olive, aioli, served with mixed greens 20.
CHICKEN MILANESE
roasted peppers, caper, shaved fennel, radicchio, parmesan, lemon 26.
SALMONE
atlantic salmon, butternut squash farroto, parmigiano-reggiano, burro nociola 34.
MEATBALL PAGNOTELLA
veal meatballs, sheep's milk ricotta, rucola, served with mixed greens 20.
BRANZINO
whole roasted seabass, white beans, parmigiano brodo, black olive tapenade gf 34.
TAGLIATA DE MANZO*
8 oz. flat iron steak, sauteed mushrooms, broccolini, salsa verde gf gf 32.
Entrée
EGGPLANT PARMIGIANA
wood oven roasted eggplant, mozzarella, tomato pumarola, parmigiano v 26.
CHICKEN PAGNOTTELLA
crispy chicken cutlet, tomato, cucumber, pickled red onion, feta, gaeta olive, aioli, served with mixed greens 20.
CHICKEN MILANESE
roasted peppers, caper, shaved fennel, radicchio, parmesan, lemon 26.
SALMONE
atlantic salmon, butternut squash farroto, parmigiano-reggiano, burro nociola 34.
MEATBALL PAGNOTELLA
veal meatballs, sheep's milk ricotta, rucola, served with mixed greens 20.
BRANZINO
whole roasted seabass, white beans, parmigiano brodo, black olive tapenade gf 34.
TAGLIATA DE MANZO*
8 oz. flat iron steak, sauteed mushrooms, broccolini, salsa verde gf gf 32.
Pasta
gluten-free corn flour pasta available Add: Burrata $8, Chicken $8, Shrimp $10PACCHERI
neapolitan beef ragu, parmigiano 27.
SPAGHETTI POMODORO
spaghetti, pomodoro, basil, parmigiano reggiano v 24.
RISOTTO AI FUNGHI
carnaroli rice, hen of the woods, crimini and oyster mushrooms, parmigiano v 29.
LUMACHE
short pasta, clam ragu, parmigiano-reggiano, lemon, pangritata v 39.
LASAGNA BOLOGNESE
bolognese sauce, béchamel, stracchino, fontina 31.
BUTTERNUT SQUASH AGNOLOTTI
butternut squash, ricotta, brown butter, sage, pecorino 32.
Pasta
gluten-free corn flour pasta available Add: Burrata $8, Chicken $8, Shrimp $10PACCHERI
neapolitan beef ragu, parmigiano 27.
SPAGHETTI POMODORO
spaghetti, pomodoro, basil, parmigiano reggiano v 24.
RISOTTO AI FUNGHI
carnaroli rice, hen of the woods, crimini and oyster mushrooms, parmigiano v 29.
LUMACHE
short pasta, clam ragu, parmigiano-reggiano, lemon, pangritata v 39.
LASAGNA BOLOGNESE
bolognese sauce, béchamel, stracchino, fontina 31.
BUTTERNUT SQUASH AGNOLOTTI
butternut squash, ricotta, brown butter, sage, pecorino 32.
Pane Al Forno
WOOD OVEN TOASTED SOURDUGH BOULE
(serves 4 people) | extra virgin olive oil, cultured butter, trapani sea salt v 8.
GARLIC PIADINE
wood oven roasted Tuscan flat bread, garlic butter, parmesan, oregano v 8.
Pane Al Forno
WOOD OVEN TOASTED SOURDUGH BOULE
(serves 4 people) | extra virgin olive oil, cultured butter, trapani sea salt v 8.
GARLIC PIADINE
wood oven roasted Tuscan flat bread, garlic butter, parmesan, oregano v 8.
Contorni
CRISPY POTATOES
crispy potatoes, whipped feta, scallions v 10.
SPAGHETTI SQUASH
sage, hazelnut pesto v 10.
EGGPLANT PARMIGIANA
wood oven roasted eggplant, mozzarella tomato pumarola, parmigian v 10.
BRUSSELS SPROUTS
wood oven roasted brussels sprouts, parmigiano, colatura v 10.
Contorni
CRISPY POTATOES
crispy potatoes, whipped feta, scallions v 10.
SPAGHETTI SQUASH
sage, hazelnut pesto v 10.
EGGPLANT PARMIGIANA
wood oven roasted eggplant, mozzarella tomato pumarola, parmigian v 10.
BRUSSELS SPROUTS
wood oven roasted brussels sprouts, parmigiano, colatura v 10.
Dinner Menu
Piccoli Piatti
WOOD OVEN ROASTED VEGETABLES
cauliflower, brussel sprouts, romanesco, pine nuts agrodolce vgf 14.
MEATBALLS
veal meatballs, sheep's milk ricotta 18.
TAGLIERE
salamino schiacciato, prosciutto di parma, cacciatorino, robiola bosina, pecorino toascano fresco, grana padano marinated olives, giardiniera, grissini, piadine p 24.
CRISPY CALAMARI
pickled peppers, spicy tomato 19.
ARANCINI DI RISO
saffron risotto, mozzarella, basil, fontina, spicy marinara 16.
Piccoli Piatti
WOOD OVEN ROASTED VEGETABLES
cauliflower, brussel sprouts, romanesco, pine nuts agrodolce vgf 14.
MEATBALLS
veal meatballs, sheep's milk ricotta 18.
TAGLIERE
salamino schiacciato, prosciutto di parma, cacciatorino, robiola bosina, pecorino toascano fresco, grana padano marinated olives, giardiniera, grissini, piadine p 24.
CRISPY CALAMARI
pickled peppers, spicy tomato 19.
ARANCINI DI RISO
saffron risotto, mozzarella, basil, fontina, spicy marinara 16.
Appetizers
GAMBERI OREGANATA
seared prawns, lemon, calabrian chili, white wine, butter, country bread 19.
ZUPPA DI ZUCCA
pumpkin veloute, caramelized onions, sage, candied pumpkin seeds v 16.
BURRATA
pomegranate pesto, baby beets, black kale, walnuts, aged balsamic v 18.
Appetizers
GAMBERI OREGANATA
seared prawns, lemon, calabrian chili, white wine, butter, country bread 19.
ZUPPA DI ZUCCA
pumpkin veloute, caramelized onions, sage, candied pumpkin seeds v 16.
BURRATA
pomegranate pesto, baby beets, black kale, walnuts, aged balsamic v 18.
Pane Al Forno
WOOD OVEN TOASTED SOURDOUGH BOULE
extra virgin olive oil, cultured butter, trapani sea salt v 8.
GARLIC PIADINE
wood oven roasted Tuscan flat bread, garlic butter, parmesan, oregano v 8.
Pane Al Forno
WOOD OVEN TOASTED SOURDOUGH BOULE
extra virgin olive oil, cultured butter, trapani sea salt v 8.
GARLIC PIADINE
wood oven roasted Tuscan flat bread, garlic butter, parmesan, oregano v 8.
Salads
add chicken 6. add shrimp 10.NAPOLI
chopped, kale, radicchio, arugula, prosciutto, salami, artichokes, mushrooms, peppers, olives, provolone, dates, croutons| 16/19
DI VERDURE
watercress, endive, haricots verts, cauliflowers, tomatoes, kale, artichokes, radish, pine nuts, golden raisin, red wine vinaigrette | 16/19v
CESARE
escarole, marinated white anchovies, focaccia crouton, parmigiano vinaigrette | 15/18
CHICORIA
castelfranco, endive, frisee, watermelon radish, poached pears, croutons, feta, balsamic vinaigrette| 16/19pb
Salads
add chicken 6. add shrimp 10.NAPOLI
chopped, kale, radicchio, arugula, prosciutto, salami, artichokes, mushrooms, peppers, olives, provolone, dates, croutons| 16/19
DI VERDURE
watercress, endive, haricots verts, cauliflowers, tomatoes, kale, artichokes, radish, pine nuts, golden raisin, red wine vinaigrette | 16/19v
CESARE
escarole, marinated white anchovies, focaccia crouton, parmigiano vinaigrette | 15/18
CHICORIA
castelfranco, endive, frisee, watermelon radish, poached pears, croutons, feta, balsamic vinaigrette| 16/19pb
Pizza
MARGHERITA
tomato, fior di latte mozzarella, basil, pecorino v 21.
DIAVOLA
tomato, fior di latte mozzarella, pecorino, spicy salami p 23.
QUATTRO STAGIONI
fior di latte mozzarella, olive artichoke, mushroom, prosciutto di parma, tomato 26.
IL FICO
fig jam, mozzerella, gorgonzola, prosciutto, arugula, aged balsamic 25.
FUNGHI
tomato, fior di latte mozzarella, roasted mushrooms v 22.
AGLIO E OLIO
Roasted garlic, bechamel, mozzarella, sicilian oregano v 23.
PARMACOTTO
parmacotto ham, tomato, wild mushrooms, arugula 26.
SALSICCIA E RADICCHIO
fior di latte mozzarella, fennel sausage, radicchio, caramelized onion, pecorino 25.
Pizza
MARGHERITA
tomato, fior di latte mozzarella, basil, pecorino v 21.
DIAVOLA
tomato, fior di latte mozzarella, pecorino, spicy salami p 23.
QUATTRO STAGIONI
fior di latte mozzarella, olive artichoke, mushroom, prosciutto di parma, tomato 26.
IL FICO
fig jam, mozzerella, gorgonzola, prosciutto, arugula, aged balsamic 25.
FUNGHI
tomato, fior di latte mozzarella, roasted mushrooms v 22.
AGLIO E OLIO
Roasted garlic, bechamel, mozzarella, sicilian oregano v 23.
PARMACOTTO
parmacotto ham, tomato, wild mushrooms, arugula 26.
SALSICCIA E RADICCHIO
fior di latte mozzarella, fennel sausage, radicchio, caramelized onion, pecorino 25.
Entrees
EGGPLANT PARMIGIANA
wood oven roasted eggplant, mozzarella, tomato pumarola, parmigiano v 26.
BRANZINO*
whole roasted seabass, white beans, parmigiano brodo, black olive tapenade gf 34.
SALMONE
atlantic salmon, butternut squash farroto, parmigiano-reggiano, burro nociola 39.
ROASTED CHICKEN
wood oven roasted chicken, delicata squash, parsnip puree, balsamic glaze gf 28.
FILETTO*
8 oz. filet mignon, sweet potato al forno, crispy shallots, swiss chard, barolo gf 39.
Entrees
EGGPLANT PARMIGIANA
wood oven roasted eggplant, mozzarella, tomato pumarola, parmigiano v 26.
BRANZINO*
whole roasted seabass, white beans, parmigiano brodo, black olive tapenade gf 34.
SALMONE
atlantic salmon, butternut squash farroto, parmigiano-reggiano, burro nociola 39.
ROASTED CHICKEN
wood oven roasted chicken, delicata squash, parsnip puree, balsamic glaze gf 28.
FILETTO*
8 oz. filet mignon, sweet potato al forno, crispy shallots, swiss chard, barolo gf 39.
Pasta
gluten-free corn flour pasta available, Add Burrata:$8, Chicken $8, Shrimp $10PACCHERI
neapolitan beef ragu, parmigiano 27.
SPAGHETTI POMODORO
spaghetti, pomodoro, basil, parmigiano reggiano v 24.
RISOTTO AI FUNGHI
carnaroli rice, hen of the woods, crimini and oyster mushrooms, parmigiano v 29.
LUMACHE
short pasta, clam ragu, parmigiano-reggiano, lemon, pangritata 39.
LASAGNA BOLOGNESE
bolognese sauce, béchamel, stracchino, fontina 31.
BUTTERNUT SQUASH AGNOLOTTI
butternut squash, ricotta, brown butter, sage, pecorino 32.
Pasta
gluten-free corn flour pasta available, Add Burrata:$8, Chicken $8, Shrimp $10PACCHERI
neapolitan beef ragu, parmigiano 27.
SPAGHETTI POMODORO
spaghetti, pomodoro, basil, parmigiano reggiano v 24.
RISOTTO AI FUNGHI
carnaroli rice, hen of the woods, crimini and oyster mushrooms, parmigiano v 29.
LUMACHE
short pasta, clam ragu, parmigiano-reggiano, lemon, pangritata 39.
LASAGNA BOLOGNESE
bolognese sauce, béchamel, stracchino, fontina 31.
BUTTERNUT SQUASH AGNOLOTTI
butternut squash, ricotta, brown butter, sage, pecorino 32.
Contorni
CRISPY POTATOES
crispy potatoes, whipped feta, scallions v 10.
SPAGHETTI SQUASH
sage, hazelnut pesto v 10.
EGGPLANT PARMIGIANA
wood oven roasted eggplant, mozzarella tomato pumarola, parmigiano v 10.
BRUSSELS SPROUTS
wood oven roasted brussels sprouts, parmigiano, colatura v 10.
Contorni
CRISPY POTATOES
crispy potatoes, whipped feta, scallions v 10.
SPAGHETTI SQUASH
sage, hazelnut pesto v 10.
EGGPLANT PARMIGIANA
wood oven roasted eggplant, mozzarella tomato pumarola, parmigiano v 10.
BRUSSELS SPROUTS
wood oven roasted brussels sprouts, parmigiano, colatura v 10.
Beverage Menu
Vini
Vini
Frizzanti
Garganega| Integrale pet-nat|Veneto
Unfiltered, white peach, golden apple, dry finish. G $15 Q $20 B $60
Prosecco Rose | Acinum | Glera, Pinot Noir | Veneto
Balanced, red fruit. G $16 / Q $21 / B $63
Prosecco | La Giosa | Glera | Veneto
crisp pear, lemon curd, mineral, dry. G $17 / Q $22 / B $65
Raboso | Flore Paladin | Raboso | Veneto
Dark cherry, savory, dry. G $17 / Q $22 / B $65
Frizzanti
Garganega| Integrale pet-nat|Veneto
Unfiltered, white peach, golden apple, dry finish. G $15 Q $20 B $60
Prosecco Rose | Acinum | Glera, Pinot Noir | Veneto
Balanced, red fruit. G $16 / Q $21 / B $63
Prosecco | La Giosa | Glera | Veneto
crisp pear, lemon curd, mineral, dry. G $17 / Q $22 / B $65
Raboso | Flore Paladin | Raboso | Veneto
Dark cherry, savory, dry. G $17 / Q $22 / B $65
Bianchi
Pinot Grigio | Campo di Fiori 2022 | Rubicone
Crispy, dry, tangy. G $15 / Q $20 / B $59
Gavi | Villa Sparina 2022 | Piemonte
Dried pineapple, peach, mineral and refreshing. G $17 / Q $22 / B $65
RIESLING | masari, agnobianco 2020 | Veneto
floral, citrus, herbs, crisp. G $17 / Q $22 / B $65
Chardonnay | Trevenezie 2023 | Trentino
Delicate, citrus fruits, well balanced. G $17 / Q $22 / B $65
Sauvignon Blanc | Cantina Lavis 2021 | Trentino
Full bodied, ripe fruits, mineral. G $16 / Q $21 / B $63
TURBIANA | ca' dei frati, lugana 2022 | lombardy
white flower, apricot, spices, mineral. G $17 / Q $22 / B $65
Bianchi
Pinot Grigio | Campo di Fiori 2022 | Rubicone
Crispy, dry, tangy. G $15 / Q $20 / B $59
Gavi | Villa Sparina 2022 | Piemonte
Dried pineapple, peach, mineral and refreshing. G $17 / Q $22 / B $65
RIESLING | masari, agnobianco 2020 | Veneto
floral, citrus, herbs, crisp. G $17 / Q $22 / B $65
Chardonnay | Trevenezie 2023 | Trentino
Delicate, citrus fruits, well balanced. G $17 / Q $22 / B $65
Sauvignon Blanc | Cantina Lavis 2021 | Trentino
Full bodied, ripe fruits, mineral. G $16 / Q $21 / B $63
TURBIANA | ca' dei frati, lugana 2022 | lombardy
white flower, apricot, spices, mineral. G $17 / Q $22 / B $65
Rosati
NERO D'AVOLA| Molino A Vento 2023| Sicily
Medium body, light acidity, strawberry, ripe cherry. G $16 / Q $21 / B $63
Rosati
NERO D'AVOLA| Molino A Vento 2023| Sicily
Medium body, light acidity, strawberry, ripe cherry. G $16 / Q $21 / B $63
Rossi
Pinot Noir | Due Torri 2021 | Friuli Venezia-Giulia
Cherries, earthy, plum. G $15 | Q $20 | B $59
Minituscan | Castello di Verrezzano 2021
Sangiovese, trebbiano| Toscana, light body, round palate, dark red fruits. G $16 | Q $21 | B $63
BARBERA D' ASTI araldica 2021
barbera | piedmont rich, juicy, plum, smoke G $16| Q $21 | B $63
Nero D' Avola| cantine colosi 2022| Sicilia
Soft, silky, refined, full-bodied fruits. G $17| Q $22| B $65
Malbec | Salbanello Paladin 2020 | Veneto
Currant, raspberry, velvet. G $16 | Q $21 | B $63
Montepulciano | Villadoro 2022 | Abruzzo
dark fruit, spice, mocha, lush. G $16 | Q $21 | B $63
Cabernet Sauvignon | mocali 2021 | Toscana
full body, polished tannins, currant, violet, bell pepper. G $17 | Q $22 | B $65
Rossi
Pinot Noir | Due Torri 2021 | Friuli Venezia-Giulia
Cherries, earthy, plum. G $15 | Q $20 | B $59
Minituscan | Castello di Verrezzano 2021
Sangiovese, trebbiano| Toscana, light body, round palate, dark red fruits. G $16 | Q $21 | B $63
BARBERA D' ASTI araldica 2021
barbera | piedmont rich, juicy, plum, smoke G $16| Q $21 | B $63
Nero D' Avola| cantine colosi 2022| Sicilia
Soft, silky, refined, full-bodied fruits. G $17| Q $22| B $65
Malbec | Salbanello Paladin 2020 | Veneto
Currant, raspberry, velvet. G $16 | Q $21 | B $63
Montepulciano | Villadoro 2022 | Abruzzo
dark fruit, spice, mocha, lush. G $16 | Q $21 | B $63
Cabernet Sauvignon | mocali 2021 | Toscana
full body, polished tannins, currant, violet, bell pepper. G $17 | Q $22 | B $65
Cocktails
STELLA SPRITZ
savoia, brut rose, orange 19.
SCARLATTA SPRITZ
select apertivo, brut rose, grapefruit soda 19.
MELOGRANO MULE
absolut vodka, pomegranate, rosemary, lemon, ginger beer 19.
NEGRONI SCOZZESE
Spearhead scotch, cold brew coffee vermouth, Campari 19.
PUMPKIN MARGARITA
tequila reposado, pumpkin, lime, agave, spices 19.
DANTE DAIQUIRI
rum, orange liqueur, mango, blood orange, lime 19.
TODDY INVERNO
amaro, ginger, cinnamon, clove, honey, lemon Choice of: Chrome Horse Tequila | Union Mezcal | Two Stack Single Grain Whiskey 20.
LIMONCELLO SPRITZ
fabrizia limoncello, prosecco, club soda 19.
WHITE CRANDBERRY COSMO
vodka, grand marnier, white cranberry, lime 19.
AUTUMNAL TONIC
hayman's gin, apple cider, thyme, lemon, tonic 19.
LA FIGLIA DI MANHATTAN
bourbon, black infusions fig liqueur, vermut rosso, cinnamon, chocolate bitters 19.
HARVEST SANGRIA
cabernet sauvignon, pineapple, spiced rum, cinnamon, nutmeg, allspice 19.
AFFOGATO MARTINI
vanilla gelato, vodka, espresso, cinnamon, coffee liqueur 22.
Cocktails
STELLA SPRITZ
savoia, brut rose, orange 19.
SCARLATTA SPRITZ
select apertivo, brut rose, grapefruit soda 19.
MELOGRANO MULE
absolut vodka, pomegranate, rosemary, lemon, ginger beer 19.
NEGRONI SCOZZESE
Spearhead scotch, cold brew coffee vermouth, Campari 19.
PUMPKIN MARGARITA
tequila reposado, pumpkin, lime, agave, spices 19.
DANTE DAIQUIRI
rum, orange liqueur, mango, blood orange, lime 19.
TODDY INVERNO
amaro, ginger, cinnamon, clove, honey, lemon Choice of: Chrome Horse Tequila | Union Mezcal | Two Stack Single Grain Whiskey 20.
LIMONCELLO SPRITZ
fabrizia limoncello, prosecco, club soda 19.
WHITE CRANDBERRY COSMO
vodka, grand marnier, white cranberry, lime 19.
AUTUMNAL TONIC
hayman's gin, apple cider, thyme, lemon, tonic 19.
LA FIGLIA DI MANHATTAN
bourbon, black infusions fig liqueur, vermut rosso, cinnamon, chocolate bitters 19.
HARVEST SANGRIA
cabernet sauvignon, pineapple, spiced rum, cinnamon, nutmeg, allspice 19.
AFFOGATO MARTINI
vanilla gelato, vodka, espresso, cinnamon, coffee liqueur 22.
Birre
Birre
Draft
$10Stella Artois | Belgian Pilsner, ABV 4.8% | Crisp Light Lager | Belgium
Peroni Nastro Azzurro | Peroni, ABV 5.1% | Euro Pale Lager | Roma, Italy
SixPoint Wintry Fix| winter lager, ABV 5,5% |Red hook, Brooklyn
Goose IPA | Goose Island, ABV 5.9% | English IPA | Chicago, Illinois
Draft
$10Stella Artois | Belgian Pilsner, ABV 4.8% | Crisp Light Lager | Belgium
Peroni Nastro Azzurro | Peroni, ABV 5.1% | Euro Pale Lager | Roma, Italy
SixPoint Wintry Fix| winter lager, ABV 5,5% |Red hook, Brooklyn
Goose IPA | Goose Island, ABV 5.9% | English IPA | Chicago, Illinois
Bottle
Menabrea Ambrata | ABV 5.0% | Blond Lager | Biella, Italy
11.
Baladin L'ippa | ABV 5.5% | Italian IPA | Piedmont, Italy
14.
Angry Orchard | ABV 5.0% | Hard Apple Cider | Walden, New York
11.
Birra Nazionale | ABV 4.5% | Italian Blonde Ale | Piedmont , Italy
14.
MORETTI L'AUTENTICA | ABV 5.0% | Italian Lager | Udine, Italy
11.
Peroni 0.0 | ABV 0% | Non-alcoholic Lager | Roma, italy
11.
Bottle
Menabrea Ambrata | ABV 5.0% | Blond Lager | Biella, Italy
11.
Baladin L'ippa | ABV 5.5% | Italian IPA | Piedmont, Italy
14.
Angry Orchard | ABV 5.0% | Hard Apple Cider | Walden, New York
11.
Birra Nazionale | ABV 4.5% | Italian Blonde Ale | Piedmont , Italy
14.
MORETTI L'AUTENTICA | ABV 5.0% | Italian Lager | Udine, Italy
11.
Peroni 0.0 | ABV 0% | Non-alcoholic Lager | Roma, italy
11.
Non-Alcoholic
Non-Alcoholic
Zero Proof Cocktails
Spritz de Passione
lyre's italian spritz, lyre's clasicco, mango 18.
ZERO PROOF MOJITO
lyre's white cane spirit, mint, lime 18.
Italian Spritz
lyre's italian spritz, lyre's clasicco 18.
PERAMENTA
lyre's white cane spirit, pear, cranberry, mint 18.
Zero Proof Cocktails
Spritz de Passione
lyre's italian spritz, lyre's clasicco, mango 18.
ZERO PROOF MOJITO
lyre's white cane spirit, mint, lime 18.
Italian Spritz
lyre's italian spritz, lyre's clasicco 18.
PERAMENTA
lyre's white cane spirit, pear, cranberry, mint 18.
Refreshers & Mocktails
Juices
orange, cranberry, apple, grapefruit, tomato, pineapple 5.
Passion Fruit Lemonade
8.
CIDRO DI ZUCCA
apple cider, pumpkin, lemon, spices 10.
FRESH LIMEADE
choice of raspberry or blood orange, cranberry, lime, sprite 10.
Lemonade
5.
Freshly Brewed Iced Tea
(Unsweetened) 4.
CRANECERO
cranberry, maple, thyme, lemon, orange 10.
Refreshers & Mocktails
Juices
orange, cranberry, apple, grapefruit, tomato, pineapple 5.
Passion Fruit Lemonade
8.
CIDRO DI ZUCCA
apple cider, pumpkin, lemon, spices 10.
FRESH LIMEADE
choice of raspberry or blood orange, cranberry, lime, sprite 10.
Lemonade
5.
Freshly Brewed Iced Tea
(Unsweetened) 4.
CRANECERO
cranberry, maple, thyme, lemon, orange 10.
Hot Drinks
Coffee / Iced Coffee
lavazza 4.75.
Tea
green, black, earl grey, chamomile, mint, ruby slipper 4.
Espresso / Cappuccino
lavazza 4.75.
Hot Chocolate
10.
Hot Drinks
Coffee / Iced Coffee
lavazza 4.75.
Tea
green, black, earl grey, chamomile, mint, ruby slipper 4.
Espresso / Cappuccino
lavazza 4.75.
Hot Chocolate
10.
Bottled Water
Aqua Panna | Natural Spring Water
natural spring water (500 ml) $6 |natural spring water (1L) $10
San Pellegrino | Natural Sparkling Water
natural sparkling water (500 ml) $6 | natural sparkling water (1L) $10
Bottled Water
Aqua Panna | Natural Spring Water
natural spring water (500 ml) $6 |natural spring water (1L) $10
San Pellegrino | Natural Sparkling Water
natural sparkling water (500 ml) $6 | natural sparkling water (1L) $10
Dessert
Dolci
$12ROBIOLINA CHEESECAKE
caramel swirl, spiced apples, oats, caramel gelato 12.
PUMPKIN MOUSSE
pumpkin white chocolate mousse, pecan financier, chocolate crumble, straciatella gelato 12.
AFFOGATO
espresso with crema gelato 8.
TABLESIDE CANNOLI
fried pastry dough, sweet ricotta filling, choice of toppings 14.
BOCCA NERA
dark chocolate mousse cake, whipped cream, crema gelato 12.
TIRAMISU
mascarpone zabaglione, chocolate financier, espresso soaked ladyfingers, almond-cocoa nib croccante 12.
AFFOGATO MARTINI
vanilla gelato, vodka, espresso, cinnamon, coffee liqueur 22.
Dolci
$12ROBIOLINA CHEESECAKE
caramel swirl, spiced apples, oats, caramel gelato 12.
PUMPKIN MOUSSE
pumpkin white chocolate mousse, pecan financier, chocolate crumble, straciatella gelato 12.
AFFOGATO
espresso with crema gelato 8.
TABLESIDE CANNOLI
fried pastry dough, sweet ricotta filling, choice of toppings 14.
BOCCA NERA
dark chocolate mousse cake, whipped cream, crema gelato 12.
TIRAMISU
mascarpone zabaglione, chocolate financier, espresso soaked ladyfingers, almond-cocoa nib croccante 12.
AFFOGATO MARTINI
vanilla gelato, vodka, espresso, cinnamon, coffee liqueur 22.
Gelati e Sorbetti
$6.75CREMA
Vanilla
PISTACCHIO
Pistachio
CROCCANTE
Almond Caramel Crunch
LAMPONE
Raspberry
CIOCCOLATO
Chocolate
STRACCIATELLA
Chocolate Chip
CARAMELLO
CARAMEL
Gelati e Sorbetti
$6.75CREMA
Vanilla
PISTACCHIO
Pistachio
CROCCANTE
Almond Caramel Crunch
LAMPONE
Raspberry
CIOCCOLATO
Chocolate
STRACCIATELLA
Chocolate Chip
CARAMELLO
CARAMEL
Caffè
$4.75; LavazzaEspresso
Cappuccino
Coffee
Macchiato
Latte
Caffè
$4.75; LavazzaEspresso
Cappuccino
Coffee
Macchiato
Latte
Tè
$4.75; Serendipi TeaSencha
japanese green tea
Earl Grey
Ceylon Black Tea
Decaffeinated
Peppermint
MidSummer Peach
English Breakfast
Darjeeling
Egyptian Chamomile Tea
Raspberry Herbal
Ginger Tumeric
Tè
$4.75; Serendipi TeaSencha
japanese green tea
Earl Grey
Ceylon Black Tea
Decaffeinated
Peppermint
MidSummer Peach
English Breakfast
Darjeeling
Egyptian Chamomile Tea
Raspberry Herbal
Ginger Tumeric
Amaro & Grappa
$12Amaro dell' Etna
Fernet Branca
Amaro Nonino
Amaro Ramazzotti
Amaro Cynar
Grappa Sibona
Amaro Montenegro
Amaro Noveis
Amaro & Grappa
$12Amaro dell' Etna
Fernet Branca
Amaro Nonino
Amaro Ramazzotti
Amaro Cynar
Grappa Sibona
Amaro Montenegro
Amaro Noveis
Cordials
$10Sambuca
Limoncello
Sambuca Black
Cordials
$10Sambuca
Limoncello
Sambuca Black
Wine
$12Vietti Moscato Di Asti
Wine
$12Vietti Moscato Di Asti
Coctails
$19Grappaccino
vodka, sibona grappa, coffee liqueur, espresso
Crema Al Coco
Don Q rum, baileys, coconut, coffee
Coctails
$19Grappaccino
vodka, sibona grappa, coffee liqueur, espresso
Crema Al Coco
Don Q rum, baileys, coconut, coffee
2025 NYC WINTER RESTAURANT WEEK LUNCH
$30 | Your Choice of Appetizer and Entrée
$30 | Your Choice of Appetizer and Entrée
APPETIZERS
CEASER SALAD
Romaine, Frisee, Escarole, Caesar Dressing, Focaccia Crouton, Parmiggiano-Reggiano
PASTINA
Parmigiano-reggiano, roasted chicken brodo, acini de pepe
BRUSCHETTA ALLE VONGOLE
Steamed clams, white wine, crostino
DATTERI RIPIENI
Dates stuffed with gorgonzola, hazelnuts and radicchio, wrapped in prosciutto di parma, vin cotto
APPETIZERS
CEASER SALAD
Romaine, Frisee, Escarole, Caesar Dressing, Focaccia Crouton, Parmiggiano-Reggiano
PASTINA
Parmigiano-reggiano, roasted chicken brodo, acini de pepe
BRUSCHETTA ALLE VONGOLE
Steamed clams, white wine, crostino
DATTERI RIPIENI
Dates stuffed with gorgonzola, hazelnuts and radicchio, wrapped in prosciutto di parma, vin cotto
Entrees
CHICKEN PAGNOTELLA
crispy chicken cutlet, tomatoes, cucumbers, pickled red onions, gaeta olives, aioli, served with mixed greens
PUMPKIN PIZZA
pumpkin fonduta, stracchino, pecorino, pistacchio, sage, aged balsamic
TORDELLI
ravioli, proscuitto di parma, fennel sausage, swiss chard, parmigiano-reggiano, pomodoro
TAGLIATA DI MANZO
8 oz flat iron steak, sauteed mushrooms, broccolini, salsa verde $9 supplement 9.
Entrees
CHICKEN PAGNOTELLA
crispy chicken cutlet, tomatoes, cucumbers, pickled red onions, gaeta olives, aioli, served with mixed greens
PUMPKIN PIZZA
pumpkin fonduta, stracchino, pecorino, pistacchio, sage, aged balsamic
TORDELLI
ravioli, proscuitto di parma, fennel sausage, swiss chard, parmigiano-reggiano, pomodoro
TAGLIATA DI MANZO
8 oz flat iron steak, sauteed mushrooms, broccolini, salsa verde $9 supplement 9.
2025 NYC WINTER RESTAURANT WEEK DINNER
$45 | Your Choice of Appetizer, Entrée and Dessert
$45 | Your Choice of Appetizer, Entrée and Dessert
APPETIZERS
CHICORIA
castelfranco, endive, frisee, watermelon radish, poached pears, crouton, feta, balsamic vinaigrette v
BRUSCHETTA ALLE VONGOLE
steamed clams, white wine,crostino
PASTINA
parmigiano-reggiano, roasted chicken brodo, acini di pepe
PUMPKIN PIZZA
pumpkin fonduta, stracchino, pecorino, pistacchio, sage, aged balsamic v
APPETIZERS
CHICORIA
castelfranco, endive, frisee, watermelon radish, poached pears, crouton, feta, balsamic vinaigrette v
BRUSCHETTA ALLE VONGOLE
steamed clams, white wine,crostino
PASTINA
parmigiano-reggiano, roasted chicken brodo, acini di pepe
PUMPKIN PIZZA
pumpkin fonduta, stracchino, pecorino, pistacchio, sage, aged balsamic v
ENTREES
BRANZINO
whole roasted seabass, braised artichokes, sunchokes, wilted swiss chard, artichoke emulsion
STRACOTTO DI MANZO
italian pot roast, whipped polenta, gorgonzola
POLLO ARROSTO
roasted half chicken, wild mushrooms, olive oil crushed potato, parmigiano-reggiano fonduta
LOBSTER CANNELLONI
baked pasta, lobster, ricotta, lemon, bechamel, spinach; ADD 8OZ FILET MIGNON $25 SUPPLEMENT
ENTREES
BRANZINO
whole roasted seabass, braised artichokes, sunchokes, wilted swiss chard, artichoke emulsion
STRACOTTO DI MANZO
italian pot roast, whipped polenta, gorgonzola
POLLO ARROSTO
roasted half chicken, wild mushrooms, olive oil crushed potato, parmigiano-reggiano fonduta
LOBSTER CANNELLONI
baked pasta, lobster, ricotta, lemon, bechamel, spinach; ADD 8OZ FILET MIGNON $25 SUPPLEMENT
Dessert
Blood Orange Panna Cotta
Mascerated Blood Orange, Candied Pistachio
CANNOLI
fried pastry dough, sweet ricotta filling, choice of toppings
Dessert
Blood Orange Panna Cotta
Mascerated Blood Orange, Candied Pistachio
CANNOLI
fried pastry dough, sweet ricotta filling, choice of toppings
Drag Brunch Menu
Only Available During our Drag Brunches!
Only Available During our Drag Brunches!
Shareables
Tagliere
chef's selection of meats & cheeses 24.
Garlic Piadine
tuscan flatbread, garlic butter v 8.
Fruit Platter
assorted fruits & berries vgf 15.
Shareables
Tagliere
chef's selection of meats & cheeses 24.
Garlic Piadine
tuscan flatbread, garlic butter v 8.
Fruit Platter
assorted fruits & berries vgf 15.
Entrees
Avocado Toast
sourdough bread, avocado, cilantro, lime, grape tomato, feta, pickled shallots, mixed greens (V) add poached eggs $2 add smoked salmon $8 v 18.
Eggs Florentine
poached eggs, pecorino scones, hollandaise, spinach, tomatoes v 21.
Strawberry Short Cake Overnight Oats
Rolled oats, vanilla, oat milk, strawberries pbgf 18.
Smoked Salmon Pizza
castmo smoked salmon, crème fraiche, red onion, caper, everything bagel seasoning 24.
Fried Chicken and Waffels
buttermilk fried chicken, waffle, hot honey 32.
Chicken Milanese
arugula, roasted peppers, capers, pickled red onion, parmigiano 28.
Grain Bowl
wild rice, quinoa, garbanzos, cucumber, balsamic, olive oil, grape tomato, dates, shallots add chicken $6 add smoked salmon $8 pbgf 18.
Entrees
Avocado Toast
sourdough bread, avocado, cilantro, lime, grape tomato, feta, pickled shallots, mixed greens (V) add poached eggs $2 add smoked salmon $8 v 18.
Eggs Florentine
poached eggs, pecorino scones, hollandaise, spinach, tomatoes v 21.
Strawberry Short Cake Overnight Oats
Rolled oats, vanilla, oat milk, strawberries pbgf 18.
Smoked Salmon Pizza
castmo smoked salmon, crème fraiche, red onion, caper, everything bagel seasoning 24.
Fried Chicken and Waffels
buttermilk fried chicken, waffle, hot honey 32.
Chicken Milanese
arugula, roasted peppers, capers, pickled red onion, parmigiano 28.
Grain Bowl
wild rice, quinoa, garbanzos, cucumber, balsamic, olive oil, grape tomato, dates, shallots add chicken $6 add smoked salmon $8 pbgf 18.
Sides
$8 ea or $21 as a Trio
Home Fries
crispy russet potatoes, onions, peppers
Bacon
neuske's applewood bacon (3pc)
Pecorino Scones
pecorino short bread, black pepper, chives (2pcs)
Sides
$8 ea or $21 as a Trio
Home Fries
crispy russet potatoes, onions, peppers
Bacon
neuske's applewood bacon (3pc)
Pecorino Scones
pecorino short bread, black pepper, chives (2pcs)
Desserts
Tiramisu
mascarpone zabaglione, espresso soaked ladyfingers, cocoa 12.
Affogato
crema gelato, espresso 12.
Desserts
Tiramisu
mascarpone zabaglione, espresso soaked ladyfingers, cocoa 12.
Affogato
crema gelato, espresso 12.
Children's Menu (9y/o and under)
Pasta
Choose long or short pasta, and select mozzarella or parmigiano-reggiano cheese on top!Pasta with Butter
9.
Pasta with Marinara Sauce
9.
Pasta with Cream Sauce
9.
Pasta with Marinara Sauce & Meatballs
14.
Pasta
Choose long or short pasta, and select mozzarella or parmigiano-reggiano cheese on top!Pasta with Butter
9.
Pasta with Marinara Sauce
9.
Pasta with Cream Sauce
9.
Pasta with Marinara Sauce & Meatballs
14.
Pizza
Cheese Pizza
9.
Pepperoni Pizza
10.
Pizza
Cheese Pizza
9.
Pepperoni Pizza
10.
Sandwich
Crispy Chicken Cutlet Sandwich
mozzarella cheese and marinara sauce 7.
Sandwich
Crispy Chicken Cutlet Sandwich
mozzarella cheese and marinara sauce 7.
Drinks
Milk
3.
Soda
3.
Lemonade
3.
Juice
3.
Drinks
Milk
3.
Soda
3.
Lemonade
3.
Juice
3.
v = vegetarian
pb = plant based (vegan)
gf = made without gluten
df = made without dairy
*This item is cooked to guest preference and/or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness.
https://www.patinagroup.com/stella-34
Stella34Trattoria