Menus
SELECT A MENU
Lunch Menu
Piccoli Piati
Wood Oven Roasted Vegetables
cauliflower, brussels sprouts, romanesco, pine nuts agrodolce vgf 14.
Meatballs
veal meatballs, sheep's milk ricotta 18.
Tagliere
salamino schiacciato, prosciutto di parma, cacciatorino, robiola bosina, pecorino toascano fresco, grana padano marinated olives, giardiniera, grissini, piadine 24.
Crispy Calamari
pickled peppers, spicy tomato 19.
Arancini Di Riso
saffron risotto, mozzarella, basil, fontina, spicy marinara 16.
Piccoli Piati
Wood Oven Roasted Vegetables
cauliflower, brussels sprouts, romanesco, pine nuts agrodolce vgf 14.
Meatballs
veal meatballs, sheep's milk ricotta 18.
Tagliere
salamino schiacciato, prosciutto di parma, cacciatorino, robiola bosina, pecorino toascano fresco, grana padano marinated olives, giardiniera, grissini, piadine 24.
Crispy Calamari
pickled peppers, spicy tomato 19.
Arancini Di Riso
saffron risotto, mozzarella, basil, fontina, spicy marinara 16.
Appetizers
GAMBERI OREGANATA
seared prawns, lemon, calabrian chili, white wine, butter, country bread 19.
ZUPPA DI MELONE
chilled cantelope soup, prosciutto di parma, watermelon granita gf 16.
Burrata
strawberries, heirloom tomatoes, aged balsamic vgf 18.
Appetizers
GAMBERI OREGANATA
seared prawns, lemon, calabrian chili, white wine, butter, country bread 19.
ZUPPA DI MELONE
chilled cantelope soup, prosciutto di parma, watermelon granita gf 16.
Burrata
strawberries, heirloom tomatoes, aged balsamic vgf 18.
Salads
add chicken 8 | add shrimp 10Napoli
chopped, kale, radicchio, arugula, prosciutto, salami, artichokes, mushrooms, peppers, olives, provolone, dates, croutons| 16 / 19
Di Verdure
watercress, endive, haricots verts, cauliflowers, tomatoes, kale, artichokes, radish, pine nuts, crispy shallots, golden raisin, red wine vinaigrette | 16 / 19v
Cesare
escarole, marinated white anchovies, focaccia crouton, parmigiano vinaigrette| 15/18
INSALATA DI FARRO
farro, eggplant, zucchini, tomato, cucumber, feta, kalamata olive, lemon, balsamic| 16 / 19v
Salads
add chicken 8 | add shrimp 10Napoli
chopped, kale, radicchio, arugula, prosciutto, salami, artichokes, mushrooms, peppers, olives, provolone, dates, croutons| 16 / 19
Di Verdure
watercress, endive, haricots verts, cauliflowers, tomatoes, kale, artichokes, radish, pine nuts, crispy shallots, golden raisin, red wine vinaigrette | 16 / 19v
Cesare
escarole, marinated white anchovies, focaccia crouton, parmigiano vinaigrette| 15/18
INSALATA DI FARRO
farro, eggplant, zucchini, tomato, cucumber, feta, kalamata olive, lemon, balsamic| 16 / 19v
Pizza
Margherita
tomato, for di latte mozzarella, basil, pecorino v 21.
Diavola
spicy salami, tomato, mozzarella, pecorino 23.
Quattro Stagioni
fior fi latte mozzarella, olive, artichoke, mushroom, prosciutto di parma, tomato 26.
MORTADELLA
pistachio pesto, mortadella, stracciatella, basil 26.
Funghi
tomato, for di latte mozzarella, roasted mushrooms v 22.
Aglio E Olio
Roasted garlic, bechamel, mozzarella, sicilian oregano v 23.
PARMACOTTO
parmacotto ham, tomato, wild mushrooms, arugula 26.
Pizza
Margherita
tomato, for di latte mozzarella, basil, pecorino v 21.
Diavola
spicy salami, tomato, mozzarella, pecorino 23.
Quattro Stagioni
fior fi latte mozzarella, olive, artichoke, mushroom, prosciutto di parma, tomato 26.
MORTADELLA
pistachio pesto, mortadella, stracciatella, basil 26.
Funghi
tomato, for di latte mozzarella, roasted mushrooms v 22.
Aglio E Olio
Roasted garlic, bechamel, mozzarella, sicilian oregano v 23.
PARMACOTTO
parmacotto ham, tomato, wild mushrooms, arugula 26.
Entrée
Meatball Pagnottella
veal meatballs, sheep's milk ricotta, rucola, served with mixed greens 20.
Eggplant Parmigiana
wood oven roasted eggplant, mozzarella, tomato pumarola, parmigiano v 26.
Chicken MIlanese
roasted peppers, caper, shaved fennel, radicchio, parmesan, lemon 26.
SALMONE
atlantic salmon, sundried tomato capuliata, eggplant caponata, pine nuts gf 34.
Chicken Pagnottella
crispy chicken cutlet, tomato, cucumber, pickled red onion, feta, gaeta olive, aioli, served with mixed greens 20.
Branzino
whole roasted seabass, asparagus, prosciutto di parma, tomato, lemon, kalamata olives gf 34.
Tagliata di Manzo*
grilled flat iron steak, arugula, parmiggiano, salsa rossa gf 32.
Entrée
Meatball Pagnottella
veal meatballs, sheep's milk ricotta, rucola, served with mixed greens 20.
Eggplant Parmigiana
wood oven roasted eggplant, mozzarella, tomato pumarola, parmigiano v 26.
Chicken MIlanese
roasted peppers, caper, shaved fennel, radicchio, parmesan, lemon 26.
SALMONE
atlantic salmon, sundried tomato capuliata, eggplant caponata, pine nuts gf 34.
Chicken Pagnottella
crispy chicken cutlet, tomato, cucumber, pickled red onion, feta, gaeta olive, aioli, served with mixed greens 20.
Branzino
whole roasted seabass, asparagus, prosciutto di parma, tomato, lemon, kalamata olives gf 34.
Tagliata di Manzo*
grilled flat iron steak, arugula, parmiggiano, salsa rossa gf 32.
Pasta
gluten-free corn flour pasta available Add: Burrata $8, Chicken $8, Shrimp $10Paccheri
neapolitan beef ragu, parmigiano 27.
SPAGHETTI POMODORO
spaghetti, pomodoro, basil, parmigiano reggiano v 24.
CASARECCE ALLA NERANO
short pasta, zucchini, squash blossoms, parmigiano-reggiano v 26.
LOBSTER RAVIOLI FRA DIAVOLO
lobster stuffed ravioli, ricotta, creamy tomato sauce 36.
CONCHIGLIE VONGOLE
shell pasta, clam ragu, white whine, pangritata v 26.
Lasagna Bolognese
bolognese sauce, béchamel, stracchino, fontina 31.
RISOTTO AI GAMBERI
vialone nano rice, seared prawns, sweet corn, marsala reduction gf 32.
Pasta
gluten-free corn flour pasta available Add: Burrata $8, Chicken $8, Shrimp $10Paccheri
neapolitan beef ragu, parmigiano 27.
SPAGHETTI POMODORO
spaghetti, pomodoro, basil, parmigiano reggiano v 24.
CASARECCE ALLA NERANO
short pasta, zucchini, squash blossoms, parmigiano-reggiano v 26.
LOBSTER RAVIOLI FRA DIAVOLO
lobster stuffed ravioli, ricotta, creamy tomato sauce 36.
CONCHIGLIE VONGOLE
shell pasta, clam ragu, white whine, pangritata v 26.
Lasagna Bolognese
bolognese sauce, béchamel, stracchino, fontina 31.
RISOTTO AI GAMBERI
vialone nano rice, seared prawns, sweet corn, marsala reduction gf 32.
Pane Al Forno
Wood Oven Toasted Sourdough Boule
(serves 4 people) | extra virgin olive oil, cultured butter, trapani sea salt v 8.
Garlic Parmesan Piadine
wood oven roasted Tuscan flat bread, garlic butter, parmesan, oregano v 8.
Pane Al Forno
Wood Oven Toasted Sourdough Boule
(serves 4 people) | extra virgin olive oil, cultured butter, trapani sea salt v 8.
Garlic Parmesan Piadine
wood oven roasted Tuscan flat bread, garlic butter, parmesan, oregano v 8.
Contorni
Roasted Potatoes
crispy russet potatoes, parmesan, chives, dijonaise v 10.
Wild Mushrooms
wild mushrooms, garlic, thyme pbgf 10.
Eggplant Parmigiana
v 10.
ASPARAGUS
green asparagus, preserved lemon, shallot confit pbgf 10.
Contorni
Roasted Potatoes
crispy russet potatoes, parmesan, chives, dijonaise v 10.
Wild Mushrooms
wild mushrooms, garlic, thyme pbgf 10.
Eggplant Parmigiana
v 10.
ASPARAGUS
green asparagus, preserved lemon, shallot confit pbgf 10.
Desserts
Robiolina Cheesecake
madeira plum compote swirl, oats, plum sorbet 12.
PESCA CROCCANTE
peaches, almond streusel, croccante gelato 12.
Affogato
crema gelato, espresso v 10.
Bocca Nera
dark chocolate mousse cake, whipped cream, crema gelato 12.
Tiramisu
mascarpone zabaglione, espresso soaked ladyfingers, cocoa v 12.
Desserts
Robiolina Cheesecake
madeira plum compote swirl, oats, plum sorbet 12.
PESCA CROCCANTE
peaches, almond streusel, croccante gelato 12.
Affogato
crema gelato, espresso v 10.
Bocca Nera
dark chocolate mousse cake, whipped cream, crema gelato 12.
Tiramisu
mascarpone zabaglione, espresso soaked ladyfingers, cocoa v 12.
Dinner Menu
Piccoli Piatti
Wood Oven Roasted Vegetables
cauliflower, brussel sprouts, romanesco, pine nuts agrodolce vgf 14.
Meatballs
veal meatballs, sheep's milk ricotta 18.
Tagliere
salamino schiacciato, prosciutto di parma, cacciatorino, robiola bosina, pecorino toascano fresco, grana padano marinated olives, giardiniera, grissini, piadine p 24.
Crispy Calamari
pickled peppers, spicy tomato 19.
Arancini Di Riso
saffron risotto, mozzarella, basil, fontina, spicy marinara 16.
Piccoli Piatti
Wood Oven Roasted Vegetables
cauliflower, brussel sprouts, romanesco, pine nuts agrodolce vgf 14.
Meatballs
veal meatballs, sheep's milk ricotta 18.
Tagliere
salamino schiacciato, prosciutto di parma, cacciatorino, robiola bosina, pecorino toascano fresco, grana padano marinated olives, giardiniera, grissini, piadine p 24.
Crispy Calamari
pickled peppers, spicy tomato 19.
Arancini Di Riso
saffron risotto, mozzarella, basil, fontina, spicy marinara 16.
Appetizers
GAMBERI OREGANATA
seared prawns, lemon, calabrian chili, white wine, butter, country bread 19.
ZUPPA DI MELONE
chilled cantelope soup, prosciutto di parma, watermelon granita gf 16.
Burrata
strawberries, heirloom tomatoes, aged balsamic vgf 18.
Appetizers
GAMBERI OREGANATA
seared prawns, lemon, calabrian chili, white wine, butter, country bread 19.
ZUPPA DI MELONE
chilled cantelope soup, prosciutto di parma, watermelon granita gf 16.
Burrata
strawberries, heirloom tomatoes, aged balsamic vgf 18.
Pane Al Forno
Wood Oven Toasted Sourdough Boule
(serves 4 people) extra virgin olive oil, cultured butter, trapani sea salt v 8.
Garlic Parmesan Piadine
wood oven roasted Tuscan flat bread, garlic butter, parmesan, oregano v 8.
Pane Al Forno
Wood Oven Toasted Sourdough Boule
(serves 4 people) extra virgin olive oil, cultured butter, trapani sea salt v 8.
Garlic Parmesan Piadine
wood oven roasted Tuscan flat bread, garlic butter, parmesan, oregano v 8.
Salads
add chicken 6. add shrimp 10.Napoli
chopped, kale, radicchio, arugula, prosciutto, salami, artichokes, mushrooms, peppers, olives, provolone, dates, croutons| 16/19
Di Verdure
watercress, endive, haricots verts, cauliflowers, tomatoes, kale, artichokes, radish, pine nuts, golden raisin, red wine vinaigrette | 16/19v
Cesare
escarole, marinated white anchovies, focaccia crouton, parmigiano vinaigrette | 15/18
INSALATA DI FARRO
farro, eggplant, zucchini, tomato, cucumber, feta, kalamata olive, lemon, balsamic | 16/19vgf
Salads
add chicken 6. add shrimp 10.Napoli
chopped, kale, radicchio, arugula, prosciutto, salami, artichokes, mushrooms, peppers, olives, provolone, dates, croutons| 16/19
Di Verdure
watercress, endive, haricots verts, cauliflowers, tomatoes, kale, artichokes, radish, pine nuts, golden raisin, red wine vinaigrette | 16/19v
Cesare
escarole, marinated white anchovies, focaccia crouton, parmigiano vinaigrette | 15/18
INSALATA DI FARRO
farro, eggplant, zucchini, tomato, cucumber, feta, kalamata olive, lemon, balsamic | 16/19vgf
Pizza
Margherita
tomato, fior di latte mozzarella, basil, pecorino v 21.
Diavola
tomato, fior di latte mozzarella, pecorino, spicy salami p 23.
Quattro Stagioni
fior di latte mozzarella, olive artichoke, mushroom, prosciutto di parma, tomato 26.
MORTADELLA
pistachio pesto, mortadella, stracciatella, basil 26.
Funghi
tomato, fior di latte mozzarella, roasted mushrooms v 22.
Aglio E Olio
Roasted garlic, bechamel, mozzarella, sicilian oregano v 23.
PARMACOTTO
parmacotto ham, tomato, wild mushrooms, arugula 26.
Pizza
Margherita
tomato, fior di latte mozzarella, basil, pecorino v 21.
Diavola
tomato, fior di latte mozzarella, pecorino, spicy salami p 23.
Quattro Stagioni
fior di latte mozzarella, olive artichoke, mushroom, prosciutto di parma, tomato 26.
MORTADELLA
pistachio pesto, mortadella, stracciatella, basil 26.
Funghi
tomato, fior di latte mozzarella, roasted mushrooms v 22.
Aglio E Olio
Roasted garlic, bechamel, mozzarella, sicilian oregano v 23.
PARMACOTTO
parmacotto ham, tomato, wild mushrooms, arugula 26.
Entrees
Eggplant Parmigiana
wood oven roasted eggplant, mozzarella, tomato pumarola, parmigiano v 26.
Branzino
whole roasted seabass, asparagus, prosciutto di parma, tomato, lemon, kalamata olives gf 34.
SALMONE
atlantic salmon, sundried tomato capuliata, eggplant caponata, pine nuts gf 34.
ROASTED CHICKEN
wood oven roasted chicken, broccolini, heirloom polenta, salsa verde gf 28.
FILETTO*
8 oz. filet mignon, cippollini agrodolce, fingerling potato, wilted spinach gf 39.
Entrees
Eggplant Parmigiana
wood oven roasted eggplant, mozzarella, tomato pumarola, parmigiano v 26.
Branzino
whole roasted seabass, asparagus, prosciutto di parma, tomato, lemon, kalamata olives gf 34.
SALMONE
atlantic salmon, sundried tomato capuliata, eggplant caponata, pine nuts gf 34.
ROASTED CHICKEN
wood oven roasted chicken, broccolini, heirloom polenta, salsa verde gf 28.
FILETTO*
8 oz. filet mignon, cippollini agrodolce, fingerling potato, wilted spinach gf 39.
Pasta
gluten-free corn flour pasta available, Add Burrata:$8, Chicken $8, Shrimp $10Paccheri
neapolitan beef ragu, parmigiano 27.
SPAGHETTI POMODORO
spaghetti, pomodoro, basil, parmigiano reggiano v 24.
CASARECCE ALLA NERANO
short pasta, zucchini, squash blossoms, parmigiano-reggiano v 26.
LOBSTER RAVIOLI FRA DIAVOLO
lobster stuffed ravioli, ricotta, creamy tomato sauce 36.
CONCHIGLIE VONGOLE
shell pasta, clam ragu, white whine, pangritata 26.
Lasagna Bolognese
bolognese sauce, béchamel, stracchino, fontina 31.
RISOTTO AI GAMBERI
vialone nano rice, seared prawns, sweet corn, marsala reduction gf 32.
Pasta
gluten-free corn flour pasta available, Add Burrata:$8, Chicken $8, Shrimp $10Paccheri
neapolitan beef ragu, parmigiano 27.
SPAGHETTI POMODORO
spaghetti, pomodoro, basil, parmigiano reggiano v 24.
CASARECCE ALLA NERANO
short pasta, zucchini, squash blossoms, parmigiano-reggiano v 26.
LOBSTER RAVIOLI FRA DIAVOLO
lobster stuffed ravioli, ricotta, creamy tomato sauce 36.
CONCHIGLIE VONGOLE
shell pasta, clam ragu, white whine, pangritata 26.
Lasagna Bolognese
bolognese sauce, béchamel, stracchino, fontina 31.
RISOTTO AI GAMBERI
vialone nano rice, seared prawns, sweet corn, marsala reduction gf 32.
Contorni
Roasted Potatoes
crispy russet potatoes, parmesan, chives, dijonaise v 10.
Wild Mushrooms
wild mushrooms, garlic, thyme pbgf 10.
Eggplant Parmigiana
10.
ASPARAGUS
green asparagus, preserved lemon, shallot confit vgf 10.
Contorni
Roasted Potatoes
crispy russet potatoes, parmesan, chives, dijonaise v 10.
Wild Mushrooms
wild mushrooms, garlic, thyme pbgf 10.
Eggplant Parmigiana
10.
ASPARAGUS
green asparagus, preserved lemon, shallot confit vgf 10.
Beverage Menu
Vini
Vini
Frizzanti
Prosecco | LaLuca | Glera | Veneto
crisp pear, lemon curd, mineral, dry. G $17 / Q $22 / B $65
Raboso | Flore Paladin | Raboso | Veneto
Dark cherry, savory, dry. G $17 / Q $22 / B $65
Prosecco Rose | Acinum | Glera, Pinot Noir | Veneto
Balanced, red fruit. G $16 / Q $21 / B $63
Garganega| Integrale pet-nat|Veneto
Unfiltered, white peach, golden apple, dry finish. G $15 Q $20 B $60
Frizzanti
Prosecco | LaLuca | Glera | Veneto
crisp pear, lemon curd, mineral, dry. G $17 / Q $22 / B $65
Raboso | Flore Paladin | Raboso | Veneto
Dark cherry, savory, dry. G $17 / Q $22 / B $65
Prosecco Rose | Acinum | Glera, Pinot Noir | Veneto
Balanced, red fruit. G $16 / Q $21 / B $63
Garganega| Integrale pet-nat|Veneto
Unfiltered, white peach, golden apple, dry finish. G $15 Q $20 B $60
Bianchi
Pinot Grigio | Campo di Fiori 2022 | Rubicone
Crispy, dry, tangy. G $15 / Q $20 / B $59
Gavi | Villa Sparina 2022 | Piemonte
Dried pineapple, peach, mineral and refreshing. G $17 / Q $22 / B $65
RIESLING | masari, agnobianco 2020 | Veneto
floral, citrus, herbs, crisp. G $17 / Q $22 / B $65
Chardonnay | Trevenezie 2023 | Trentino
Delicate, citrus fruits, well balanced. G $17 / Q $22 / B $65
Sauvignon Blanc | Cantina Lavis 2021 | Trentino
Full bodied, ripe fruits, mineral. G $16 / Q $21 / B $63
TURBIANA | ca' dei frati, lugana 2022 | lombardy
white flower, apricot, spices, mineral. G $17 / Q $22 / B $65
Bianchi
Pinot Grigio | Campo di Fiori 2022 | Rubicone
Crispy, dry, tangy. G $15 / Q $20 / B $59
Gavi | Villa Sparina 2022 | Piemonte
Dried pineapple, peach, mineral and refreshing. G $17 / Q $22 / B $65
RIESLING | masari, agnobianco 2020 | Veneto
floral, citrus, herbs, crisp. G $17 / Q $22 / B $65
Chardonnay | Trevenezie 2023 | Trentino
Delicate, citrus fruits, well balanced. G $17 / Q $22 / B $65
Sauvignon Blanc | Cantina Lavis 2021 | Trentino
Full bodied, ripe fruits, mineral. G $16 / Q $21 / B $63
TURBIANA | ca' dei frati, lugana 2022 | lombardy
white flower, apricot, spices, mineral. G $17 / Q $22 / B $65
Rosati
Merlot | Sirena del Mare 2023 | Rubicone
Medium body, light acidity, strawberry, ripe cherry. G $16 / Q $21 / B $63
Rosati
Merlot | Sirena del Mare 2023 | Rubicone
Medium body, light acidity, strawberry, ripe cherry. G $16 / Q $21 / B $63
Rossi
Pinot Noir | Due Torri 2021 | Friuli Venezia-Giulia
Cherries, earthy, plum. G $15 / Q $20 / B $59
Montepulciano | lupi reali 2022 | Abruzzo
dark fruit, spice, mocha, lush. G $16 / Q $21 / B $63
Malbec | Salbanello Paladin 2020 | Veneto
Currant, raspberry, velvet. G $16 / Q $21 / B $63
Pinot Nero | calatroni 2022 | Lombardy
earthy, floral, cherry, oxidative. G $15 / Q $20 / B $59
Chianti | Panizzi 2018 | Toscana
Red fruits, medium body, silky tannins. G $16 / Q $21 / B $63
Cabernet Sauvignon | mocali 2021 | Toscana
full body, polished tannins, currant, violet, bell pepper. G $17 / Q $22 / B $65
Rossi
Pinot Noir | Due Torri 2021 | Friuli Venezia-Giulia
Cherries, earthy, plum. G $15 / Q $20 / B $59
Montepulciano | lupi reali 2022 | Abruzzo
dark fruit, spice, mocha, lush. G $16 / Q $21 / B $63
Malbec | Salbanello Paladin 2020 | Veneto
Currant, raspberry, velvet. G $16 / Q $21 / B $63
Pinot Nero | calatroni 2022 | Lombardy
earthy, floral, cherry, oxidative. G $15 / Q $20 / B $59
Chianti | Panizzi 2018 | Toscana
Red fruits, medium body, silky tannins. G $16 / Q $21 / B $63
Cabernet Sauvignon | mocali 2021 | Toscana
full body, polished tannins, currant, violet, bell pepper. G $17 / Q $22 / B $65
Cocktails
Stella Spritz
aperol, brut rose, orange 19.
VENETIAN GARIBALDI
select aperitivo, passion fruit, orange, agave, grapefruit soda 19.
SOUTHERN BELLA
bourbon, honey, lemon, orange, mint, gingerbeer 19.
BERGAMOT 75
gin, bergamot, pear lemon, prosecco 19.
SPICY BLOOD ORANGE MARGARITA
mezcal, tequila, jalapeno, blood orange, lime 19.
DANTE DAIQUIRI
rum, orange liqueur, mango, grapefruit, lime 19.
LIMONCELLO SPRITZ
fabrizia limoncello, prosecco, club soda 19.
BY ANY OTHER NAME
grand caberet hendricks gin, peach, lemon, rosewater, sparkling rose 19.
LAVENDER PALOMA
tequila reposado, orange liqueur, lavender, lemon, grapefruit 19.
O.B. AVIATION
vodka, maraschino, lemon, orange blossom, butterfly pea flower 19.
ROSE SANGRIA
rose, elderflower, raspberry liqueur, vodka 19.
Cocktails
Stella Spritz
aperol, brut rose, orange 19.
VENETIAN GARIBALDI
select aperitivo, passion fruit, orange, agave, grapefruit soda 19.
SOUTHERN BELLA
bourbon, honey, lemon, orange, mint, gingerbeer 19.
BERGAMOT 75
gin, bergamot, pear lemon, prosecco 19.
SPICY BLOOD ORANGE MARGARITA
mezcal, tequila, jalapeno, blood orange, lime 19.
DANTE DAIQUIRI
rum, orange liqueur, mango, grapefruit, lime 19.
LIMONCELLO SPRITZ
fabrizia limoncello, prosecco, club soda 19.
BY ANY OTHER NAME
grand caberet hendricks gin, peach, lemon, rosewater, sparkling rose 19.
LAVENDER PALOMA
tequila reposado, orange liqueur, lavender, lemon, grapefruit 19.
O.B. AVIATION
vodka, maraschino, lemon, orange blossom, butterfly pea flower 19.
ROSE SANGRIA
rose, elderflower, raspberry liqueur, vodka 19.
Birre
Birre
Draft
$10Stella Artois | Belgian Pilsner, ABV 4.8% | Crisp Light Lager | Belgium
Peroni Nastro Azzurro | Peroni, ABV 5.1% | Euro Pale Lager | Roma, Italy
Trumer Pilsner | Coney Island, ABV 4.9% | Light Bodied Lager | Berkeley, California
Goose IPA | Goose Island, ABV 5.9% | English IPA | Chicago, Illinois
Draft
$10Stella Artois | Belgian Pilsner, ABV 4.8% | Crisp Light Lager | Belgium
Peroni Nastro Azzurro | Peroni, ABV 5.1% | Euro Pale Lager | Roma, Italy
Trumer Pilsner | Coney Island, ABV 4.9% | Light Bodied Lager | Berkeley, California
Goose IPA | Goose Island, ABV 5.9% | English IPA | Chicago, Illinois
Bottle
Menabrea Ambrata | ABV 5.0% | Blond Lager | Biella, Italy
11.
Baladin L'ippa | ABV 5.5% | Italian IPA | Piedmont, Italy
14.
Angry Orchard | ABV 5.0% | Hard Apple Cider | Walden, New York
11.
Birra Nazionale | ABV 4.5% | Italian Blonde Ale | Piedmont , Italy
14.
MORETTI L'AUTENTICA | ABV 5.0% | Italian Lager | Udine, Italy
11.
Peroni 0.0 | ABV 0% | Non-alcoholic Lager | Roma, italy
11.
Bottle
Menabrea Ambrata | ABV 5.0% | Blond Lager | Biella, Italy
11.
Baladin L'ippa | ABV 5.5% | Italian IPA | Piedmont, Italy
14.
Angry Orchard | ABV 5.0% | Hard Apple Cider | Walden, New York
11.
Birra Nazionale | ABV 4.5% | Italian Blonde Ale | Piedmont , Italy
14.
MORETTI L'AUTENTICA | ABV 5.0% | Italian Lager | Udine, Italy
11.
Peroni 0.0 | ABV 0% | Non-alcoholic Lager | Roma, italy
11.
Non-Alcoholic
Non-Alcoholic
Zero Proof Cocktails
Spritz de Passione
lyre's italian spritz, lyre's clasicco, mango 18.
ZERO PROOF MOJITO
lyre's white cane spirit, mint, lime 18.
Italian Spritz
lyre's italian spritz, lyre's clasicco 18.
ARANCIA E TONICA
lyre's italian orange, tonic, orange bitters 18.
Zero Proof Cocktails
Spritz de Passione
lyre's italian spritz, lyre's clasicco, mango 18.
ZERO PROOF MOJITO
lyre's white cane spirit, mint, lime 18.
Italian Spritz
lyre's italian spritz, lyre's clasicco 18.
ARANCIA E TONICA
lyre's italian orange, tonic, orange bitters 18.
Refreshers & Mocktails
Juices
orange, cranberry, apple, grapefruit, tomato, pineapple 5.
Passion Fruit Lemonade
8.
ZENZERO ROSA
rosewater, lemon gingerbeer, soda 10.
Lampone Limeade
raspberry, cranberry, lime, sprite 10.
Lemonade
5.
Freshly Brewed Iced Tea
(Unsweetened) 4.
FIORI DI IBISCO
mint, strawberry, hibiscus, lime, soda, tajin 10.
Refreshers & Mocktails
Juices
orange, cranberry, apple, grapefruit, tomato, pineapple 5.
Passion Fruit Lemonade
8.
ZENZERO ROSA
rosewater, lemon gingerbeer, soda 10.
Lampone Limeade
raspberry, cranberry, lime, sprite 10.
Lemonade
5.
Freshly Brewed Iced Tea
(Unsweetened) 4.
FIORI DI IBISCO
mint, strawberry, hibiscus, lime, soda, tajin 10.
Hot Drinks
Coffee / Iced Coffee
lavazza 4.75.
Tea
green, black, earl grey, chamomile, mint, ruby slipper 4.
Espresso / Cappuccino
lavazza 4.75.
Hot Drinks
Coffee / Iced Coffee
lavazza 4.75.
Tea
green, black, earl grey, chamomile, mint, ruby slipper 4.
Espresso / Cappuccino
lavazza 4.75.
Bottled Water
Aqua Panna | Natural Spring Water
natural spring water (500 ml) $6 |natural spring water (1L) $10
San Pellegrino | Natural Sparkling Water
natural sparkling water (500 ml) $6 | natural sparkling water (1L) $10
Bottled Water
Aqua Panna | Natural Spring Water
natural spring water (500 ml) $6 |natural spring water (1L) $10
San Pellegrino | Natural Sparkling Water
natural sparkling water (500 ml) $6 | natural sparkling water (1L) $10
Prix Fixe Lunch $32
Available Weekdays 12pm - 4pm
Choice of one Appetizer and one MainAvailable Weekdays 12pm - 4pm
Choice of one Appetizer and one MainAppetizer
Cesare
escarole, marinated anchovies, focaccia croutons, cesare dressing
Meatballs
veal meatballs, sheep's milk ricotta
Crispy Calamari
pickled peppers, spicy tomato
Appetizer
Cesare
escarole, marinated anchovies, focaccia croutons, cesare dressing
Meatballs
veal meatballs, sheep's milk ricotta
Crispy Calamari
pickled peppers, spicy tomato
Main
Chicken Pagnotella*
chicken milanese, tomato, cucumber, pickled red onion, feta, gaeta olives, aioli, served with mixed greens
Paccheri
neapolitan beef ragu, parmigiano
Meatball Pagnotella*
veal meatballs, sheep's milk ricotta, rucola, served with mixed greens
Margherita
tomato, fior di latte mozzarella, basil, pecorinov
Main
Chicken Pagnotella*
chicken milanese, tomato, cucumber, pickled red onion, feta, gaeta olives, aioli, served with mixed greens
Paccheri
neapolitan beef ragu, parmigiano
Meatball Pagnotella*
veal meatballs, sheep's milk ricotta, rucola, served with mixed greens
Margherita
tomato, fior di latte mozzarella, basil, pecorinov
*Available ala carte for $19
*Available ala carte for $19
Drag Brunch Menu
Only Available During our Drag Brunches!
Only Available During our Drag Brunches!
Shareables
Tagliere
chef's selection of meats & cheeses 24.
Cornetti
Two Italian pastries stuffed with crema paticcera v 12.
Tramezzini Al Salmone
Smoked salmon finger sandwiches, cucumber, cream cheese, caper, red onions, avocado, brioche 12.
Fruit Platter
assorted fruits & berries vgf 15.
Garlic Piadine
tuscan flatbread, garlic butter v 8.
Shareables
Tagliere
chef's selection of meats & cheeses 24.
Cornetti
Two Italian pastries stuffed with crema paticcera v 12.
Tramezzini Al Salmone
Smoked salmon finger sandwiches, cucumber, cream cheese, caper, red onions, avocado, brioche 12.
Fruit Platter
assorted fruits & berries vgf 15.
Garlic Piadine
tuscan flatbread, garlic butter v 8.
Entrees
Avocado Toast
sourdough bread, avocado, cilantro, lime, grape tomato, feta, pickled shallots, mixed greens (V) add poached eggs $2 add smoked salmon $8 v 18.
Eggs Florentine
poached eggs, pecorino scones, hollandaise, spinach, tomatoes v 21.
Strawberry Short Cake Overnight Oats
Rolled oats, vanilla, oat milk, strawberries pbgf 18.
Grain Bowl
wild rice, quinoa, garbanzos, cucumber, balsamic, olive oil, grape tomato, dates, shallots add chicken $6 add smoked salmon $8 pbgf 18.
Uovo Benedictine
poached eggs, mortadella, pecorino scones, caccio e peppe zabaglione, mesclun 25.
Fried Chicken and Waffels
buttermilk fried chicken, waffle, hot honey 32.
Chicken Milanese
arugula, roasted peppers, capers, pickled red onion, parmigiano 28.
Fagiolini Giali
Braised yellow wax beans, zesty tomato, poached eggs, grilled country bread v 21.
Smoked Salmon Pizza
castmo smoked salmon, crème fraiche, red onion, caper, everything bagel seasoning 24.
Bruschetta
Braised beef short ribs, wild mushrooms, sunny side up egg, sourdough crostino 32.
Entrees
Avocado Toast
sourdough bread, avocado, cilantro, lime, grape tomato, feta, pickled shallots, mixed greens (V) add poached eggs $2 add smoked salmon $8 v 18.
Eggs Florentine
poached eggs, pecorino scones, hollandaise, spinach, tomatoes v 21.
Strawberry Short Cake Overnight Oats
Rolled oats, vanilla, oat milk, strawberries pbgf 18.
Grain Bowl
wild rice, quinoa, garbanzos, cucumber, balsamic, olive oil, grape tomato, dates, shallots add chicken $6 add smoked salmon $8 pbgf 18.
Uovo Benedictine
poached eggs, mortadella, pecorino scones, caccio e peppe zabaglione, mesclun 25.
Fried Chicken and Waffels
buttermilk fried chicken, waffle, hot honey 32.
Chicken Milanese
arugula, roasted peppers, capers, pickled red onion, parmigiano 28.
Fagiolini Giali
Braised yellow wax beans, zesty tomato, poached eggs, grilled country bread v 21.
Smoked Salmon Pizza
castmo smoked salmon, crème fraiche, red onion, caper, everything bagel seasoning 24.
Bruschetta
Braised beef short ribs, wild mushrooms, sunny side up egg, sourdough crostino 32.
Sides
$8 ea or $21 as a Trio
Home Fries
crispy russet potatoes, onions, peppers
Bacon
neuske's applewood bacon (3pc)
Pecorino Scones
pecorino short bread, black pepper, chives (2pcs)
Sides
$8 ea or $21 as a Trio
Home Fries
crispy russet potatoes, onions, peppers
Bacon
neuske's applewood bacon (3pc)
Pecorino Scones
pecorino short bread, black pepper, chives (2pcs)
Desserts
Tiramisu
mascarpone zabaglione, espresso soaked ladyfingers, cocoa 12.
Affogato
crema gelato, espresso 12.
Desserts
Tiramisu
mascarpone zabaglione, espresso soaked ladyfingers, cocoa 12.
Affogato
crema gelato, espresso 12.
Dinner Pre-Fixe $49.
Complimentary Bread Service
sourdough boule, cultured butter, Sicilian olive oilSelect an Appetizer, an entrée, and a dessert.
Available after 4pm
Complimentary Bread Service
sourdough boule, cultured butter, Sicilian olive oilSelect an Appetizer, an entrée, and a dessert.
Available after 4pm
Appetizers
choose oneCrispy Calamari
Pickled Peppers, Spicy Tomato
Meatballs
Veal, Sheep's milk ricotta
Wood Oven Roasted Vegetables
Cauliflower, brussel sprouts, romanesco, pine nuts, agrodolce (V)
Cesare
Escarole, romaine, frisee, marinated anchovies, croutons, parmigiano vinaigrette
Appetizers
choose oneCrispy Calamari
Pickled Peppers, Spicy Tomato
Meatballs
Veal, Sheep's milk ricotta
Wood Oven Roasted Vegetables
Cauliflower, brussel sprouts, romanesco, pine nuts, agrodolce (V)
Cesare
Escarole, romaine, frisee, marinated anchovies, croutons, parmigiano vinaigrette
Main Course
choose oneRoasted Chicken
Wood oven roasted chicken, broccolini, hierloom polenta, salsa verde (gf)
Salmone
Atlantic salmon, sundried tomato capuliata, eggplant caponata, pine nuts (gf)
Lasagna Bolognese
beef bolognese, bechamel, stracchino, fontina
Risotto AI Gamberi
Vialone nano rice, seared prawns, sweet corn, marsala reduction
Main Course
choose oneRoasted Chicken
Wood oven roasted chicken, broccolini, hierloom polenta, salsa verde (gf)
Salmone
Atlantic salmon, sundried tomato capuliata, eggplant caponata, pine nuts (gf)
Lasagna Bolognese
beef bolognese, bechamel, stracchino, fontina
Risotto AI Gamberi
Vialone nano rice, seared prawns, sweet corn, marsala reduction
Dessert
choose onePANNA COTTA
Vanilla Custard, macerated strawberries (gf)
TIRAMISU
mascarpone zabaglione, espresso soaked lady fingers, cocoa (v)
Dessert
choose onePANNA COTTA
Vanilla Custard, macerated strawberries (gf)
TIRAMISU
mascarpone zabaglione, espresso soaked lady fingers, cocoa (v)
Brunch Prix Fixe $35
Available Saturdays from 12-3pm
Select an appetizer and an entréeAvailable Saturdays from 12-3pm
Select an appetizer and an entréeAppetizers
Uovo Ripiene
Crispy hen egg, whipped yolk, chive, trout roe, frisee
Zuppa Di Pomodoro
Creamy tomato soup, basil pesto, creme fraiche, qrissini
Tramezzini Di Salmone
finger sandwiches of smoked salmon, avocado, robiola, capers, lemon
Cornetti
petite italian croissant, crema pasticcerav
Appetizers
Uovo Ripiene
Crispy hen egg, whipped yolk, chive, trout roe, frisee
Zuppa Di Pomodoro
Creamy tomato soup, basil pesto, creme fraiche, qrissini
Tramezzini Di Salmone
finger sandwiches of smoked salmon, avocado, robiola, capers, lemon
Cornetti
petite italian croissant, crema pasticcerav
Entrees
Uovo Benedictine
Poached eggs, mortadella, pecorino scones, caccio e peppe zabaglione, mesclun
Polenta con Gamberi
Creamy corn polenta, seared prawns, piquant pepperonata, pecorino romanogf
Pizza Al Samone Affumicato
Smoked salmon pizza, crème fraiche, everything bagel seasoning, caper, red onion, chivev
Fagiolini Giali
Braised yellow wax beans, zesty tomato, poached eggs, grilled country breadv
Bruschetta
Grilled flatiron steak, wild mushrooms, sunny side up egg, shaved asparagus, sourdough crostino, balsamic
Entrees
Uovo Benedictine
Poached eggs, mortadella, pecorino scones, caccio e peppe zabaglione, mesclun
Polenta con Gamberi
Creamy corn polenta, seared prawns, piquant pepperonata, pecorino romanogf
Pizza Al Samone Affumicato
Smoked salmon pizza, crème fraiche, everything bagel seasoning, caper, red onion, chivev
Fagiolini Giali
Braised yellow wax beans, zesty tomato, poached eggs, grilled country breadv
Bruschetta
Grilled flatiron steak, wild mushrooms, sunny side up egg, shaved asparagus, sourdough crostino, balsamic
Piccoli Piati
$9Pecorino Scones
Home Fries
Fruit and Berries
pbv
Trio of 3
21.
Piccoli Piati
$9Pecorino Scones
Home Fries
Fruit and Berries
pbv
Trio of 3
21.
v = vegetarian
pb = plant based (vegan)
gf = made without gluten
df = made without dairy
*This item is cooked to guest preference and/or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness.
https://www.patinagroup.com/stella-34
Stella34Trattoria