Menu
Main Menu
Appetizers
Wood Oven Roasted Vegetables
cauliflower, brussels sprouts, romanesco, pine nuts agrodolce | 14
Crispy Calamari
pickled peppers, spicy tomato | 16
Fritelle
ricotta fritters, prosciutto di parma, pecorino cacio e pepe | 15
Tagliere
salamino schiacciato, prosciutto di parma, cacciatorino, robiola bosina, pecorino toascano fresco, grana padano marinated olives, giardiniera, grissini, piadine | 24
Meatballs
veal meatballs, sheep's milk ricotta | 16
Burrata
fresh mozzarella, green asparagus, prosciutto di parma, basil pesto | 18
Zuppa Di Pollo Arrosto
roasted chicken, barlotti beans, escarole, parmesan cheese, cresta di gallo pasta | 14
Salads
add chicken 6 | add shrimp 8Napoli
chopped, kale, radicchio, arugula, prosciutto, salami, artichokes, mushrooms, peppers, olives, provolone, dates, croutons| 16 / 19
Cesare
gem lettuce, croutons, marinated white anchovies, caesar dressing | 15 / 18
Di Verdure
watercress, endive, haricots verts, cauliflowers, tomatoes, kale, artichokes, radish, pine nuts, crispy shallots, golden raisin, red wine vinaigrette | 16 / 19
Pizza
Margherita
tomato, for di latte mozzarella, basil, pecorino | 19
Funghi
tomato, for di latte mozzarella, roasted mushrooms | 20
Diavola
spicy salami, tomato, mozzarella, pecorino | 20
Quattro Stagioni
tomato, mozzarella, artichoke, mushroom, olive, prosciutto | 22
Primavera
asparagus, peas, spring onion, lamb sausage, ricotta, mozzarella | 25
Scampi Pizza
shrimp, pancetta, mozzarella, parmesan, scampi sauce | 28
Entrée
Chicken Pagnottella - Available until 4pm
chicken milanese, tomato, cucumber, pickled red onion, feta, gaeta olives, aioli, served with mixed greens | 19
Meatball Pagnotella - Available until 4pm
veal meatballs, sheep's milk ricotta, rucola, served with mixed greens | 19
Branzino
roasted sea bass, zucchini pesto, broccolini, cipolini onion, castelvetrano olive | 32
Eggplant Parmigiana
wood oven roasted eggplant, mozzarella, tomato pumarola, parmigiano | 26
Wood Fire Roasted Chicken
lemon and calabrian chili marinated half chicken, capuliata, charred spring onion, sugar snap peas | 28
Filet Mignon
potato sformato, green asparagus, onion fonduta, brasata reduction | 36
Pasta
gluten-free corn flour pasta availablePaccheri
neapolitan beef ragu, parmigiano | 26
Linguine
mushroom brodetto, spinach, stracciatella di bufala | 25
Risotto
diver scallops, english peas, vialone nono rice, pecorino, lardo | 32
Lasagna Bolognese
bolognese sauce, béchamel, stracchino, fontina | 29
Lemon Rigatoni
spring pea ragu, braised fennel, pecorino | 25
Saffron Cavatelli
sheep's milk ricotta and saffron cavatelli, lamb shoulder, artichoke, green garbanzo, pecorino | 31
Pane Al Forno
Wood Oven Toasted Sourdough Boule
(serves 4 people) | extra virgin olive oil, cultured butter, trapani sea salt | 8
Garlic Parmesan Piadine
wood fired garlic bread, parmigiano-reggiano, sea salt | 8
Contorni
Roasted Potatoes
crispy russet potatoes, parmesan, chives, dijonaise | 8
Eggplant Parmigiana
| 10
Broccoli Rabe
nduja, toasted garlic | 9
Snap Peas
glazed sugar snap peas, spring onions, carrots, roasted garlic | 10
Desserts
Tiramisu
mascarpone zabaglione, espresso soaked ladyfingers, cocoa | 12
Panna Cotta
matcha, chocolate ganache, carrot cake | 12
Bocca Nera
dark chocolate mousse cake, whipped cream, crema gelato | 12
Affogato
crema gelato, espresso | 10
Brunch Menu - Saturdays & Sundays 12pm - 4pm
APPETIZERS
CRISPY CALAMARI
pickled peppers, spicy tomato | 16
MEATBALLS
veal meatballs, sheep's milk ricotta | 16
FRUIT PLATE
sliced pineapple, melons, berries | 10
ZEPPOLI
lemon fritters, raspberry cream cheese | 15
PANE AL FORNO
WOOD OVEN TOASTED SOURDOUGH BOULE
extra virgin olive oil, cultured butter & trapani sea salt (serves 4 people) | 8
GARLIC PARMESAN PIADINE
wood fired garlic bread, parmigiano-reggiano, sea salt | 8
SALADS
add chicken 6 | add shrimp 8NAPOLI
chopped, kale, radicchio, arugula, prosciutto, salami, artichokes, mushrooms, peppers, olives, provolone, dates, croutons | 16 / 19
CESARE
gem lettuce, croutons, marinated white anchovies, caesar dressing | 15 / 18
DI VERDURE
watercress, endive, haricots verts, cauliflowers, tomatoes, kale, artichokes, radish, pine nuts, crispy shallots, golden raisin, red wine vinaigrette | 16 / 19
PIZZA
MARGHERITA
tomato, fior di latte mozzarella, basil, pecorino | 19
DIAVOLA
spicy salami, tomato, mozzarella, pecorino | 20
HANGOVER
bacon, chipolata sausage, soft scrambled egg, scallion, mozzarella | 22
SMOKED SALMON
smoked salmon, crème fraiche, caper, red onion, everything bagel spice | 22
EGGS
EGGS FLORENTINE
poached eggs, pecorino scones, sauteed spinach, tomato, hollandaise peppers | 21
CHICKEN PAGNOTELLA
chicken milanese, tomato, cucumber, pickled red onion, feta, gaeta olives, aioli, served with mixed greens | 19
STEAK AND EGGS
8oz flat iron steak, eggs of your choice, bagnetto verde, home fries | 32
PASTA
all our pasta is house-made and served "al dente" gluten-free corn flour pasta available upon request add meatballs 5. each | add chicken 6. | add shrimp 8.LINGUINE
mushroom brodetto, mushroom, spinach, stracciatella di bufala | 25
PACCHERI
beef ragu, caramelized onions, parmigiano | 26
BUCATINI ALLA CARBONARA
guanciale, egg yolk, pecorino romano, black pepper, chive | 26
CONTORNI
HOME FRIES
crispy potatoes, wood roasted peppers and onions | 8
PECORINO SCONES
pecorino biscuits, chives, black pepper | 8
NUESKE'S BACON
smoked bacon | 8
ROASTED VEGETABLES
cauliflower, brussels sprouts, romanesco, agrodolce | 8
Please Note: This menu NOT AVAILABLE during Drag Brunch!
Beverage Menu
Vini
Frizzanti
Prosecco | Il Mionetto | Glera | Veneto
Crisp pear, orchard fruit, lemon curd. G $14 / Q $19 / B $55
Brut Rose | Col de Salici | Glera, Raboso del Piave | Veneto
Light, elegant, berries. G $15 / Q $20 / B $59
Bianchi
Pinot Grigio | Anterra 2020 | Pinot Grigio | Veneto
Delicate, fruity, refreshing. G $13 / Q $18 / B $51
Costellato | Terre Margaritelli 2020 | Chardonnay, Grechetto, Trebbiano | Umbria
Green apple, flint, citrus G $15 / Q $20 / B $59
Chardonnay | Coppo 2017 | Chardonnay | Piemonte
Passion fruit, persimmon, oak. G $16 / Q $21 / B $63
Gavi | Masera 2019 | Cortese | Piemonte
Delicate, mineral, fruity. G $14 / Q $19 / B $55
Sauvignon Blanc | Tenuta Luisa 2020 | Sauvignon Blanc | Friuli
Mineral, vibrant, fruity. G $15 / Q $20 / B $59
Falanghina | Cantine Farro 2020 | Falanghina | Campania
White flower, pear, delicate, mineral. G $15 / Q $20 / B $59
Rosati
Sicilia | Stemmari 2019 | Nero d'Avola | Sicilia
Strawberry, raspberry, floral. G $13 / Q $18 / B $51
Domaine de Cala 2018 | Granache, Cinsault, Syrah | Provence, France
Citrus, white peach, lightly floral. G $15 / Q $20 / B $59
Rossi
Pinot Noir | Due Torri 2017 | Pinot Noir | Friuli Venezia-Giulia
Cherries, earthy, plum. G $14 / Q $19 / B $55
Nebbiolo | Pertinace 2018 | Nebbiolo | Langhe
Balanced, dark berries, silky and soft. G $14 / Q $19 / B $55
Montepulciano | Collegiata 2019 | Montepulciano | Abruzzo
Ripe red cherries, nuances of almond, soft. G $13 / Q $18 / B $51
Syrah | Cantine Pellegrino 2020 | Syrah | Sicily
Elegant, balanced, black cherry, mulberry. G $14 / Q $19 / B $55
Chianti | Vigneti 2015 | Sangiovese | Toscana
Tart red cherries, tobacco, rich tannins. G $14 / Q $19 / B $55
Tuscan | Monrosso 2018 | Syrah, Cab Sauvignon, Cab Franc, Merlot | Tuscany
Smokey plum, dried herbs, raspberry. G $13 / Q $18 / B $51
Cocktails
PRIDE FROSÉ*
chambord, raspberry,rainbow ribbon candy *A portion of proceeds will benefit the Translatinx Network, a non-profit organization providing support for the transgender community through advocacy, education and social support. | 16.5
Stella Spritz
aperol, brut rose, orange | 15
Sulle Labbra
cruzan rum, passion fruit, orange, honey, lime, rhubarb bitters | 16.5
Orange Hugo
hangar one vodka, cocchi rosa, orange, lime, bitters, prosecco | 16.5
Bourbon Sidecar
jim beam, cointreau, lemon | 16.5
Pera Mule
grey goose vodka, pear, lime, ginger beer | 16.5
Mimosa
choice of classic orange, raspberry, peach bellini or passion fruit | 15
34 Negroni
hayman's old tom gin, aperol, cocchi americano | 16.5
Blood Orange Margarita
el buho mezcal, blood orange, lime juice | 16.5
Rose Sangria
rose, elderflower, chambord | 16
Favola
new amsterdam gin, italicus, elderflower, lemon, thyme | 16.5
Birre
Draft
$9Stella Artois | Belgian Pilsner, ABV 4.8% | Crisp Light Lager | Belgium
Pilsner | Coney Island, ABV 5.2% | Light Bodied American Lager | Brooklyn, New York
Peroni Nastro Azzurro | Peroni, ABV 5.1% | Euro Pale Lager | Roma, Italy
Goose IPA | Goose Island, ABV 5.9% | English IPA | Chicago, Illinois
Bottle
$10Menabrea | Classica, ABV 4.8% | Lager | Biella, Italy
Amstel Light | Amstel, ABV 4.0% | light lager | Amsterdam, Netherlands
Brooklyn Lager | Brooklyn Brewery, ABV 5.2% Amber Lager | Brooklyn, New York
Toasted Lager | Blue Point, ABV 5.5% | American Lager | Long Island, New York
Crisp Apple | Angry Orchard, ABV 5.0% | Hard Apple Cider | Walden, New York
Non-Alcoholic
Refreshers
Juices
orange, cranberry, apple, grapefruit, tomato, pineapple | 5
Lemonade
| 5
Passion Fruit Lemonade
| 6
Freshly Brewed Iced Tea
(Unsweetened) | 4
Hot Drinks
Coffee / Iced Coffee
lavazza | 4.75
Espresso / Cappuccino
lavazza | 4.75
Tea
green, black, earl grey, chamomile, mint, ruby slipper | 4
Bottled Water
Aqua Panna | Natural Spring Water
natural spring water (500 ml) $5 |natural spring water (1L) $9
San Pellegrino | Natural Sparkling Water
natural sparkling water (500 ml) $5 | natural sparkling water (1L) $9
Happy Hour!
Vini 7. | 32.
PROSECCO mionetto
PINOT GRIGIO anterra
ROSE SICILIA stemmari
MONTEPULCIANO collegiata
Beer 6.
STELLA ARTOIS
CONEY ISLAND PILSNER
Cocktails 9.
MARGARITA
camarena silver tequila, triple sec, lime
FRENCH 75
prosecco, vodka, lemon juice
Available Weekdays from 4:30 - 6:30pm
*Consumer Information
*Consumer Info.
*This item is cooked to guest preference and/or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.
**Raw Oyster Advisory
If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.
Bar Menu
Available Daily from 4pm-8pm only in the bar!
Appetizers
WOOD OVEN ROASTED VEGETABLES
cauliflower, brussel sprouts, romanesco, pine nuts, agrodolce | 8
CRISPY CALAMARI
spicy tomato sauce, pickled peppers | 8
MEATBALLS
veal meatballs, sheep's milk ricotta | 8
ARANCINI
arborio rice, saffron, tomato, fior di latte mozzarella | 8
GARLIC PARMESAN PIADINE
wood fired garlic flatbread, parmigiano-reggiano, calabrian oregano | 8
PLATTER
choice of three appetizers | 21
PIZZA
MARGHERITA
tomato, fior di latte mozzarella, basil, pecorino | 19
FUNGHI
tomato, fior di latte mozzarella, roasted mushrooms | 20
DIAVOLA
tomato, fior di latte mozzarella, pecorino, spicy salami | 20
QUATTRO STAGIONI
tomato, mozzarella, artichoke, mushroom, olive, prosciutto | 22
PUMPKIN
pumpkin, stracchino, pistachio, balsamic, sage | 25
ENTREES
TAGLIATA DI MANZO
8oz flat iron steak, bagnetto verde, crispy potatoes, parmesan, dijonaise | 29
CHICKEN PAGNOTELLA
chicken milanese, tomato, cucumber, pickled red onion, feta, gaeta olive, aioli, served with mixed greens | 19
HALF-PRICED PASTA
all our pasta is house-made and served "al dente" gluten-free corn flour pasta available upon requestPACCHERI
neapolitan beef ragu, parmigiano | 13
LINGUINE
mushroom brodetto, spinach, stracciatella | 13
CHITARRA ALLA CARBONARA
guanciale, pecorino romano, black pepper, hen's yolk | 13
PUMPKIN RISOTTO
vialone nano rice, delicata squash, stracchino, aged balsamic | 15
DRAG BRUNCH MENU
Only Available During our Drag Brunches!
Shareables
Tagliere
Chef's Selection of Meats & Cheeses | 24
Fritelle
Ricotta Fritters, Prosciutto di Parma, Pecorino Caccio e Pepe | 15
Fruit Platter
Assorted fruits & berries. V, GF | 15
Meatballs
Veal meatballs, marinara, parmesan | 16
Entrees
Caesar Salad
Romaine, parmesan, housemade croutons, Caesar dressing with chicken $20 | 16
Eggs Florentine
Poached eggs, pecorino scones, hollandaise, spinach, tomato. V | 21
Chia Fruit and "Yogurt" Parfait
V, VG, GF | 12
Croque Madame
Ham, cheese, Naan bread, sunny side up egg, mixed greens | 19
Smoked Salmon Pizza
Smoked salmon, crème fraiche, red onion, capers, everything bagel seasoning | 24
Baked Ziti
Bolognese, béchamel, mozzarella, basil | 26
Sides
$8 ea or $19 as a Trio
Bacon
Neuske's Applewood Bacon (3pc)
Home Fries
Crispy russet potatoes with onions and peppers
Pecorino Scones
Short bread, pecorino, chives (2pcs)