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Lunch Menu
Available Monday - Saturday 12pm-4pm
Available Monday - Saturday 12pm-4pm
Piccoli Piati
WOOD OVEN ROASTED VEGETABLES
cauliflower, brussels sprouts, romanesco, pine nuts agrodolce vgf 14.
MEATBALLS
veal meatballs, sheep's milk ricotta 18.
TAGLIERE
salamino schiacciato, prosciutto di parma, cacciatorino, robiola bosina, pecorino toascano fresco, grana padano marinated olives, giardiniera, grissini, piadine 24.
CRISPY CALAMARI
pickled peppers, spicy tomato 19.
ARANCINI DI RISO
saffron risotto, mozzarella, basil, fontina, spicy marinara 16.
Piccoli Piati
WOOD OVEN ROASTED VEGETABLES
cauliflower, brussels sprouts, romanesco, pine nuts agrodolce vgf 14.
MEATBALLS
veal meatballs, sheep's milk ricotta 18.
TAGLIERE
salamino schiacciato, prosciutto di parma, cacciatorino, robiola bosina, pecorino toascano fresco, grana padano marinated olives, giardiniera, grissini, piadine 24.
CRISPY CALAMARI
pickled peppers, spicy tomato 19.
ARANCINI DI RISO
saffron risotto, mozzarella, basil, fontina, spicy marinara 16.
Appetizers
GAMBERI OREGANATA
seared prawns, lemon, calabrian chili, white wine, butter, country bread 19.
SPRING VEGETABLE MINESTRONE
fava beans, peas, asparagus, spring onion, creste di gallo, parmigiano brodo v 16.
BURRATA
pomegranate pesto, baby beets, black kale, walnuts, aged balsamic v 18.
Appetizers
GAMBERI OREGANATA
seared prawns, lemon, calabrian chili, white wine, butter, country bread 19.
SPRING VEGETABLE MINESTRONE
fava beans, peas, asparagus, spring onion, creste di gallo, parmigiano brodo v 16.
BURRATA
pomegranate pesto, baby beets, black kale, walnuts, aged balsamic v 18.
Salads
add chicken 8 | add shrimp 10NAPOLI
chopped, kale, radicchio, arugula, prosciutto, salami, artichokes, mushrooms, peppers, olives, provolone, dates, croutons| 16 / 19
DI VERDURE
watercress, endive, haricots verts, cauliflowers, tomatoes, kale, artichokes, radish, pine nuts, crispy shallots, golden raisin, red wine vinaigrette | 16 / 19pb
CESARE
escarole, marinated white anchovies, focaccia crouton, parmigiano vinaigrette| 15/18
INSALATA DI FARRO
farro, eggplant, zucchini, heirloom tomato, cucumber, feta, kalamata olives, lemon, balsamic, parsley, basil| 16/19v
Salads
add chicken 8 | add shrimp 10NAPOLI
chopped, kale, radicchio, arugula, prosciutto, salami, artichokes, mushrooms, peppers, olives, provolone, dates, croutons| 16 / 19
DI VERDURE
watercress, endive, haricots verts, cauliflowers, tomatoes, kale, artichokes, radish, pine nuts, crispy shallots, golden raisin, red wine vinaigrette | 16 / 19pb
CESARE
escarole, marinated white anchovies, focaccia crouton, parmigiano vinaigrette| 15/18
INSALATA DI FARRO
farro, eggplant, zucchini, heirloom tomato, cucumber, feta, kalamata olives, lemon, balsamic, parsley, basil| 16/19v
Pizza
MARGHERITA
tomato, for di latte mozzarella, basil, pecorino v 21.
DIAVOLA
spicy salami, tomato, mozzarella, pecorino 23.
AGLIO E OLIO
Roasted garlic, bechamel, mozzarella, sicilian oregano v 23.
PARMACOTTO
parmacotto ham, tomato, wild mushrooms, arugula 26.
FUNGI
tomato, for di latte mozzarella, roasted mushrooms v 22.
QUATTRO STAGIONI
fior fi latte mozzarella, olive, artichoke, mushroom, prosciutto di parma, tomato 26.
SALSICCIA E RADICCHIO
fior di latte mozzarella, fennel sausage, radicchio, caramelized onion, pecorino 25.
Pizza
MARGHERITA
tomato, for di latte mozzarella, basil, pecorino v 21.
DIAVOLA
spicy salami, tomato, mozzarella, pecorino 23.
AGLIO E OLIO
Roasted garlic, bechamel, mozzarella, sicilian oregano v 23.
PARMACOTTO
parmacotto ham, tomato, wild mushrooms, arugula 26.
FUNGI
tomato, for di latte mozzarella, roasted mushrooms v 22.
QUATTRO STAGIONI
fior fi latte mozzarella, olive, artichoke, mushroom, prosciutto di parma, tomato 26.
SALSICCIA E RADICCHIO
fior di latte mozzarella, fennel sausage, radicchio, caramelized onion, pecorino 25.
Entrée
EGGPLANT PARMIGIANA
wood oven roasted eggplant, mozzarella, tomato pumarola, parmigiano v 26.
CHICKEN PAGNOTTELLA
crispy chicken cutlet, tomato, cucumber, pickled red onion, feta, gaeta olive, aioli, served with mixed greens 20.
CHICKEN MILANESE
roasted peppers, caper, shaved fennel, radicchio, parmesan, lemon 26.
TAGLIATA DE MANZO*
grilled flat-iron steak, arugula, parmesan, salsa rossa gf 34.
MEATBALL PAGNOTELLA
veal meatballs, sheep's milk ricotta, rucola, served with mixed greens 20.
BRANZINO
whole roasted sea bass, cipolini onions, fregola, castelvetrano, fava beans, asparagus, salmoriglio gf 36.
LE COSTINE
balsamic glazed pork ribs, scapece, tomatoes, vialone nano rice, parmigiano-reggiano gf 32.
SALMONE
atlantic salmon, potato gnocchi, english peas, breakfast radish, speck, zucchini 34.
Entrée
EGGPLANT PARMIGIANA
wood oven roasted eggplant, mozzarella, tomato pumarola, parmigiano v 26.
CHICKEN PAGNOTTELLA
crispy chicken cutlet, tomato, cucumber, pickled red onion, feta, gaeta olive, aioli, served with mixed greens 20.
CHICKEN MILANESE
roasted peppers, caper, shaved fennel, radicchio, parmesan, lemon 26.
TAGLIATA DE MANZO*
grilled flat-iron steak, arugula, parmesan, salsa rossa gf 34.
MEATBALL PAGNOTELLA
veal meatballs, sheep's milk ricotta, rucola, served with mixed greens 20.
BRANZINO
whole roasted sea bass, cipolini onions, fregola, castelvetrano, fava beans, asparagus, salmoriglio gf 36.
LE COSTINE
balsamic glazed pork ribs, scapece, tomatoes, vialone nano rice, parmigiano-reggiano gf 32.
SALMONE
atlantic salmon, potato gnocchi, english peas, breakfast radish, speck, zucchini 34.
Pasta
gluten-free corn flour pasta available Add: Burrata $8, Chicken $8, Shrimp $10PACCHERI
neapolitan beef ragu, parmigiano 27.
LINGUINE
mushrooms brodetto, spinach, stracciatella di bufala, pecorino v 25.
LUMACHE
escarole pasta, pork ragù, broccoli rabe, peas, pecorino romano 31.
CACIO E PEPE
spaghetti, pecorino, black pepper v 34.
SPAGHETTI POMODORO
spaghetti, pomodoro, basil, parmigiano reggiano v 24.
LASAGNA BOLOGNESE
bolognese sauce, béchamel, stracchino, fontina 31.
Pasta
gluten-free corn flour pasta available Add: Burrata $8, Chicken $8, Shrimp $10PACCHERI
neapolitan beef ragu, parmigiano 27.
LINGUINE
mushrooms brodetto, spinach, stracciatella di bufala, pecorino v 25.
LUMACHE
escarole pasta, pork ragù, broccoli rabe, peas, pecorino romano 31.
CACIO E PEPE
spaghetti, pecorino, black pepper v 34.
SPAGHETTI POMODORO
spaghetti, pomodoro, basil, parmigiano reggiano v 24.
LASAGNA BOLOGNESE
bolognese sauce, béchamel, stracchino, fontina 31.
Pane Al Forno
WOOD OVEN TOASTED SOURDUGH BOULE
(serves 4 people) | extra virgin olive oil, cultured butter, trapani sea salt v 8.
GARLIC PIADINE
wood oven roasted Tuscan flat bread, garlic butter, parmesan, oregano v 8.
Pane Al Forno
WOOD OVEN TOASTED SOURDUGH BOULE
(serves 4 people) | extra virgin olive oil, cultured butter, trapani sea salt v 8.
GARLIC PIADINE
wood oven roasted Tuscan flat bread, garlic butter, parmesan, oregano v 8.
Contorni
CRISPY POTATOES
crispy russet potatoes, parmesan, chives, dijonnaise v 10.
ASPARAGUS
green asparagus, lemon, calabrian chili pbgf 10.
EGGPLANT PARMIGIANA
wood oven roasted eggplant, mozzarella tomato pumarola, parmigian v 10.
WILD MUSHROOMS
toasted garlic, thyme vgf 10.
Contorni
CRISPY POTATOES
crispy russet potatoes, parmesan, chives, dijonnaise v 10.
ASPARAGUS
green asparagus, lemon, calabrian chili pbgf 10.
EGGPLANT PARMIGIANA
wood oven roasted eggplant, mozzarella tomato pumarola, parmigian v 10.
WILD MUSHROOMS
toasted garlic, thyme vgf 10.
Dinner Menu
Available Monday - Saturday 4pm-8pm & Sundays 2:30pm-8pm
Available Monday - Saturday 4pm-8pm & Sundays 2:30pm-8pm
Piccoli Piatti
WOOD OVEN ROASTED VEGETABLES
cauliflower, brussel sprouts, romanesco, pine nuts agrodolce vgf 14.
MEATBALLS
veal meatballs, sheep's milk ricotta 18.
TAGLIERE
salamino schiacciato, prosciutto di parma, cacciatorino, robiola bosina, pecorino toascano fresco, grana padano marinated olives, giardiniera, grissini, piadine p 24.
CRISPY CALAMARI
pickled peppers, spicy tomato 19.
ARANCINI DI RISO
saffron risotto, mozzarella, basil, fontina, spicy marinara 16.
Piccoli Piatti
WOOD OVEN ROASTED VEGETABLES
cauliflower, brussel sprouts, romanesco, pine nuts agrodolce vgf 14.
MEATBALLS
veal meatballs, sheep's milk ricotta 18.
TAGLIERE
salamino schiacciato, prosciutto di parma, cacciatorino, robiola bosina, pecorino toascano fresco, grana padano marinated olives, giardiniera, grissini, piadine p 24.
CRISPY CALAMARI
pickled peppers, spicy tomato 19.
ARANCINI DI RISO
saffron risotto, mozzarella, basil, fontina, spicy marinara 16.
Appetizers
BURRATA
pomegranate pesto, baby beets, black kale, walnuts, aged balsamic v 18.
SPRING VEGETABLE MINESTRONE
fava beans, peas, asparagus, spring onion, creste di gallo, parmigiano brodo v 16.
GAMBERI OREGANATA
seared prawns, lemon, calabrian chili, white wine, butter, country bread 19.
Appetizers
BURRATA
pomegranate pesto, baby beets, black kale, walnuts, aged balsamic v 18.
SPRING VEGETABLE MINESTRONE
fava beans, peas, asparagus, spring onion, creste di gallo, parmigiano brodo v 16.
GAMBERI OREGANATA
seared prawns, lemon, calabrian chili, white wine, butter, country bread 19.
Pane Al Forno
WOOD OVEN TOASTED SOURDOUGH BOULE
extra virgin olive oil, cultured butter, trapani sea salt v 8.
GARLIC PIADINE
wood oven roasted Tuscan flat bread, garlic butter, parmesan, oregano v 8.
Pane Al Forno
WOOD OVEN TOASTED SOURDOUGH BOULE
extra virgin olive oil, cultured butter, trapani sea salt v 8.
GARLIC PIADINE
wood oven roasted Tuscan flat bread, garlic butter, parmesan, oregano v 8.
Salads
add chicken 8. add shrimp 10.NAPOLI
chopped, kale, radicchio, arugula, prosciutto, salami, artichokes, mushrooms, peppers, olives, provolone, dates, croutons| 16/19
DI VERDURE
watercress, endive, haricots verts, cauliflowers, tomatoes, kale, artichokes, radish, pine nuts, golden raisin, red wine vinaigrette | 16/19pb
CESARE
escarole, marinated white anchovies, focaccia crouton, parmigiano vinaigrette | 15/18
INSALATA DI FARRO
farro, eggplant, zucchini, heirloom tomato, cucumber, feta, kalamata olives, lemon, balsamic, parsley, basil| 16/19v
Salads
add chicken 8. add shrimp 10.NAPOLI
chopped, kale, radicchio, arugula, prosciutto, salami, artichokes, mushrooms, peppers, olives, provolone, dates, croutons| 16/19
DI VERDURE
watercress, endive, haricots verts, cauliflowers, tomatoes, kale, artichokes, radish, pine nuts, golden raisin, red wine vinaigrette | 16/19pb
CESARE
escarole, marinated white anchovies, focaccia crouton, parmigiano vinaigrette | 15/18
INSALATA DI FARRO
farro, eggplant, zucchini, heirloom tomato, cucumber, feta, kalamata olives, lemon, balsamic, parsley, basil| 16/19v
Pizza
add buratta 8.MARGHERITA
tomato, fior di latte mozzarella, basil, pecorino v 21.
DIAVOLA
tomato, fior di latte mozzarella, pecorino, spicy salami p 23.
AGLIO E OLIO
Roasted garlic, bechamel, mozzarella, sicilian oregano v 23.
PARMACOTTO
parmacotto ham, tomato, wild mushrooms, arugula 26.
FUNGHI
tomato, fior di latte mozzarella, roasted mushrooms v 22.
QUATTRO STAGIONI
fior di latte mozzarella, olive artichoke, mushroom, prosciutto di parma, tomato 26.
SALSICCIA E RADICCHIO
fior di latte mozzarella, fennel sausage, radicchio, caramelized onion, pecorino 25.
Pizza
add buratta 8.MARGHERITA
tomato, fior di latte mozzarella, basil, pecorino v 21.
DIAVOLA
tomato, fior di latte mozzarella, pecorino, spicy salami p 23.
AGLIO E OLIO
Roasted garlic, bechamel, mozzarella, sicilian oregano v 23.
PARMACOTTO
parmacotto ham, tomato, wild mushrooms, arugula 26.
FUNGHI
tomato, fior di latte mozzarella, roasted mushrooms v 22.
QUATTRO STAGIONI
fior di latte mozzarella, olive artichoke, mushroom, prosciutto di parma, tomato 26.
SALSICCIA E RADICCHIO
fior di latte mozzarella, fennel sausage, radicchio, caramelized onion, pecorino 25.
Entrees
EGGPLANT PARMIGIANA
wood oven roasted eggplant, mozzarella, tomato pumarola, parmigiano v 26.
POLLO ARROSTO
roasted half chicken, creamy polenta, parmigiano-reggiano, broccolini, salsa verde gf 28.
FILETTO AL PEPE VERDE*
8 oz. filet mignon, roasted spring onions, fingerling potatoes, green peppercorn gf 39.
BRANZINO*
whole roasted sea bass, cipolini onions, fregola, castelvetrano, fava beans, asparagus, salmoriglio gf 36.
LE COSTINE
balsamic glazed pork ribs, scapece, tomatoes, vialone nano rice, parmigiano-reggiano gf 32.
SALMONE
atlantic salmon, potato gnocchi, english peas, breakfast radish, speck, zucchini 34.
Entrees
EGGPLANT PARMIGIANA
wood oven roasted eggplant, mozzarella, tomato pumarola, parmigiano v 26.
POLLO ARROSTO
roasted half chicken, creamy polenta, parmigiano-reggiano, broccolini, salsa verde gf 28.
FILETTO AL PEPE VERDE*
8 oz. filet mignon, roasted spring onions, fingerling potatoes, green peppercorn gf 39.
BRANZINO*
whole roasted sea bass, cipolini onions, fregola, castelvetrano, fava beans, asparagus, salmoriglio gf 36.
LE COSTINE
balsamic glazed pork ribs, scapece, tomatoes, vialone nano rice, parmigiano-reggiano gf 32.
SALMONE
atlantic salmon, potato gnocchi, english peas, breakfast radish, speck, zucchini 34.
Pasta
gluten-free corn flour pasta available, Add Burrata 8. | Chicken 8. | Shrimp 10.PACCHERI
neapolitan beef ragu, parmigiano 27.
LINGUINE
mushrooms brodetto, spinach, stracciatella di bufala, pecorino v 25.
LUMACHE
escarole pasta, pork ragù, broccoli rabe, peas, pecorino romano 31.
CACIO E PEPE
spaghetti, pecorino, black pepper v 24.
SPAGHETTI POMODORO
spaghetti, pomodoro, basil, parmigiano reggiano v 24.
LASAGNA BOLOGNESE
bolognese sauce, béchamel, stracchino, fontina 31.
Pasta
gluten-free corn flour pasta available, Add Burrata 8. | Chicken 8. | Shrimp 10.PACCHERI
neapolitan beef ragu, parmigiano 27.
LINGUINE
mushrooms brodetto, spinach, stracciatella di bufala, pecorino v 25.
LUMACHE
escarole pasta, pork ragù, broccoli rabe, peas, pecorino romano 31.
CACIO E PEPE
spaghetti, pecorino, black pepper v 24.
SPAGHETTI POMODORO
spaghetti, pomodoro, basil, parmigiano reggiano v 24.
LASAGNA BOLOGNESE
bolognese sauce, béchamel, stracchino, fontina 31.
Contorni
CRISPY POTATOES
crispy russet potatoes, parmesan, chives, dijonnaise v 10.
ASPARAGUS
green asparagus, lemon, calabrian chili pbgf 10.
EGGPLANT PARMIGIANA
wood oven roasted eggplant, mozzarella tomato pumarola, parmigiano v 10.
WILD MUSHROOMS
toasted garlic, thyme vgf 10.
Contorni
CRISPY POTATOES
crispy russet potatoes, parmesan, chives, dijonnaise v 10.
ASPARAGUS
green asparagus, lemon, calabrian chili pbgf 10.
EGGPLANT PARMIGIANA
wood oven roasted eggplant, mozzarella tomato pumarola, parmigiano v 10.
WILD MUSHROOMS
toasted garlic, thyme vgf 10.
Beverage Menu
Vini
Vini
Frizzanti
Garganega| Integrale pet-nat|Veneto
Unfiltered, white peach, golden apple, dry finish. G $15 Q $20 B $60
Prosecco Rose | Col Dorato | Glera, Pinot Noir | Veneto
Bright, crisp orchard fruit citrus peel G $16 / Q $21 / B $63
Prosecco | La Giosa | Glera | Veneto
crisp pear, lemon curd, mineral, dry. G $17 / Q $22 / B $65
Frizzanti
Garganega| Integrale pet-nat|Veneto
Unfiltered, white peach, golden apple, dry finish. G $15 Q $20 B $60
Prosecco Rose | Col Dorato | Glera, Pinot Noir | Veneto
Bright, crisp orchard fruit citrus peel G $16 / Q $21 / B $63
Prosecco | La Giosa | Glera | Veneto
crisp pear, lemon curd, mineral, dry. G $17 / Q $22 / B $65
Bianchi
Pinot Grigio | Campo di Fiori 2022 | Rubicone
Crispy, dry, tangy. G $15 / Q $20 / B $59
Gavi | Villa Sparina 2022 | Piemonte
Dried pineapple, peach, mineral and refreshing. G $17 / Q $22 / B $65
RIESLING | masari, agnobianco 2020 | Veneto
floral, citrus, herbs, crisp. G $17 / Q $22 / B $65
Chardonnay | Trevenezie 2023 | Trentino
Delicate, citrus fruits, well balanced. G $17 / Q $22 / B $65
Sauvignon Blanc | Cantina Lavis 2021 | Trentino
Full bodied, ripe fruits, mineral. G $16 / Q $21 / B $63
TURBIANA | ca' dei frati, lugana 2022 | lombardy
white flower, apricot, spices, mineral. G $17 / Q $22 / B $65
Bianchi
Pinot Grigio | Campo di Fiori 2022 | Rubicone
Crispy, dry, tangy. G $15 / Q $20 / B $59
Gavi | Villa Sparina 2022 | Piemonte
Dried pineapple, peach, mineral and refreshing. G $17 / Q $22 / B $65
RIESLING | masari, agnobianco 2020 | Veneto
floral, citrus, herbs, crisp. G $17 / Q $22 / B $65
Chardonnay | Trevenezie 2023 | Trentino
Delicate, citrus fruits, well balanced. G $17 / Q $22 / B $65
Sauvignon Blanc | Cantina Lavis 2021 | Trentino
Full bodied, ripe fruits, mineral. G $16 / Q $21 / B $63
TURBIANA | ca' dei frati, lugana 2022 | lombardy
white flower, apricot, spices, mineral. G $17 / Q $22 / B $65
Rosati
NERO D'AVOLA| Molino A Vento 2023| Sicily
Medium body, light acidity, strawberry, ripe cherry. G $16 / Q $21 / B $63
Rosati
NERO D'AVOLA| Molino A Vento 2023| Sicily
Medium body, light acidity, strawberry, ripe cherry. G $16 / Q $21 / B $63
Rossi
Pinot Noir | Due Torri 2021 | Friuli Venezia-Giulia
Cherries, earthy, plum. G $15 | Q $20 | B $59
Minituscan | Castello di Verrezzano 2021
Sangiovese, trebbiano| Toscana, light body, round palate, dark red fruits. G $17 | Q $22 | B $65
Cabernet Sauvignon | mocali 2021 | Toscana
full body, polished tannins, currant, violet, bell pepper. G $17 | Q $22 | B $65
Montepulciano | Velenosi 2022 | Marche
full body, aromatic, vanilla, dark fruit G $17 | Q $22 | B $65
Gaglioppo | Librandi 2021 | Calabria
medium body, strawberry, coffee, spice G $16 | Q $21 | B $63
BARBERA D' ASTI araldica 2021
barbera | piedmont rich, juicy, plum, smoke G $16| Q $21 | B $63
Nero D' Avola| cantine colosi 2022| Sicilia
Soft, silky, refined, full-bodied fruits. G $17| Q $22| B $65
Rossi
Pinot Noir | Due Torri 2021 | Friuli Venezia-Giulia
Cherries, earthy, plum. G $15 | Q $20 | B $59
Minituscan | Castello di Verrezzano 2021
Sangiovese, trebbiano| Toscana, light body, round palate, dark red fruits. G $17 | Q $22 | B $65
Cabernet Sauvignon | mocali 2021 | Toscana
full body, polished tannins, currant, violet, bell pepper. G $17 | Q $22 | B $65
Montepulciano | Velenosi 2022 | Marche
full body, aromatic, vanilla, dark fruit G $17 | Q $22 | B $65
Gaglioppo | Librandi 2021 | Calabria
medium body, strawberry, coffee, spice G $16 | Q $21 | B $63
BARBERA D' ASTI araldica 2021
barbera | piedmont rich, juicy, plum, smoke G $16| Q $21 | B $63
Nero D' Avola| cantine colosi 2022| Sicilia
Soft, silky, refined, full-bodied fruits. G $17| Q $22| B $65
Cocktails
STELLA SPRITZ
savoia, brut rose, orange 19.
SCARLATTA SPRITZ
select apertivo, brut rose, grapefruit soda 19.
MELOGRANO MULE
absolut vodka, pomegranate, rosemary, lemon, ginger beer 19.
NEGRONI SCOZZESE
Spearhead scotch, cold brew coffee vermouth, Campari 19.
MARGARITA AFFUMICATA
spicy union mezcal, chrome horse tequila, orange liqueur, passionfruit, lime 19.
AFFOGATO MARTINI
vanilla gelato, vodka, espresso, cinnamon, coffee liqueur 22.
LIMONCELLO SPRITZ
fabrizia limoncello, prosecco, club soda 19.
WHITE CRANDBERRY COSMO
vodka, grand marnier, white cranberry, lime 19.
TONIC & THYME
hayman's gin, apple cider, thyme, lemon, tonic 19.
LA FIGLIA DI MANHATTAN
bourbon, black infusions fig liqueur, vermut rosso, cinnamon, chocolate bitters 19.
DANTE DAIQUIRI
rum, orange liqueur, mango, blood orange, lime 19.
Cocktails
STELLA SPRITZ
savoia, brut rose, orange 19.
SCARLATTA SPRITZ
select apertivo, brut rose, grapefruit soda 19.
MELOGRANO MULE
absolut vodka, pomegranate, rosemary, lemon, ginger beer 19.
NEGRONI SCOZZESE
Spearhead scotch, cold brew coffee vermouth, Campari 19.
MARGARITA AFFUMICATA
spicy union mezcal, chrome horse tequila, orange liqueur, passionfruit, lime 19.
AFFOGATO MARTINI
vanilla gelato, vodka, espresso, cinnamon, coffee liqueur 22.
LIMONCELLO SPRITZ
fabrizia limoncello, prosecco, club soda 19.
WHITE CRANDBERRY COSMO
vodka, grand marnier, white cranberry, lime 19.
TONIC & THYME
hayman's gin, apple cider, thyme, lemon, tonic 19.
LA FIGLIA DI MANHATTAN
bourbon, black infusions fig liqueur, vermut rosso, cinnamon, chocolate bitters 19.
DANTE DAIQUIRI
rum, orange liqueur, mango, blood orange, lime 19.
Birre
Birre
Draft
$10Stella Artois | Belgian Pilsner, ABV 4.8% | Crisp Light Lager | Belgium
Peroni Nastro Azzurro | Peroni, ABV 5.1% | Euro Pale Lager | Roma, Italy
SixPoint Seasonal | Spiced Lager, ABV 5,5% |Red hook, Brooklyn
Goose IPA | Goose Island, ABV 5.9% | English IPA | Chicago, Illinois
Draft
$10Stella Artois | Belgian Pilsner, ABV 4.8% | Crisp Light Lager | Belgium
Peroni Nastro Azzurro | Peroni, ABV 5.1% | Euro Pale Lager | Roma, Italy
SixPoint Seasonal | Spiced Lager, ABV 5,5% |Red hook, Brooklyn
Goose IPA | Goose Island, ABV 5.9% | English IPA | Chicago, Illinois
Bottle
Menabrea Ambrata | ABV 5.0% | Blond Lager | Biella, Italy
11.
Baladin L'ippa | ABV 5.5% | Italian IPA | Piedmont, Italy
14.
Angry Orchard | ABV 5.0% | Hard Apple Cider | Walden, New York
11.
Birra Nazionale | ABV 4.5% | Italian Blonde Ale | Piedmont , Italy
14.
MORETTI L'AUTENTICA | ABV 5.0% | Italian Lager | Udine, Italy
11.
Peroni 0.0 | ABV 0% | Non-alcoholic Lager | Roma, italy
11.
Bottle
Menabrea Ambrata | ABV 5.0% | Blond Lager | Biella, Italy
11.
Baladin L'ippa | ABV 5.5% | Italian IPA | Piedmont, Italy
14.
Angry Orchard | ABV 5.0% | Hard Apple Cider | Walden, New York
11.
Birra Nazionale | ABV 4.5% | Italian Blonde Ale | Piedmont , Italy
14.
MORETTI L'AUTENTICA | ABV 5.0% | Italian Lager | Udine, Italy
11.
Peroni 0.0 | ABV 0% | Non-alcoholic Lager | Roma, italy
11.
Non-Alcoholic
Non-Alcoholic
Zero Proof Cocktails
SPRITZ DE PASSIONE
lyre's italian spritz, lyre's clasicco, mango 18.
ZERO PROOF MOJITO
lyre's white cane spirit, mint, lime 18.
ITALIAN SPRITZ
lyre's italian spritz, lyre's clasicco 18.
PERAMENTA
lyre's white cane spirit, pear, cranberry, mint 18.
Zero Proof Cocktails
SPRITZ DE PASSIONE
lyre's italian spritz, lyre's clasicco, mango 18.
ZERO PROOF MOJITO
lyre's white cane spirit, mint, lime 18.
ITALIAN SPRITZ
lyre's italian spritz, lyre's clasicco 18.
PERAMENTA
lyre's white cane spirit, pear, cranberry, mint 18.
Refreshers & Mocktails
JUICES
orange, cranberry, apple, grapefruit, tomato, pineapple 5.
PASSION FRUIT LEMONADE
8.
CIDRO DI ZUCCA
apple cider, pumpkin, lemon, spices 10.
FRESH LIMEADE
choice of raspberry or blood orange, cranberry, lime, sprite 10.
LEMONADE
5.
FRESHLY BREWED ICED TEA
(Unsweetened) 4.
CRANECERO
cranberry, maple, thyme, lemon, orange 10.
Refreshers & Mocktails
JUICES
orange, cranberry, apple, grapefruit, tomato, pineapple 5.
PASSION FRUIT LEMONADE
8.
CIDRO DI ZUCCA
apple cider, pumpkin, lemon, spices 10.
FRESH LIMEADE
choice of raspberry or blood orange, cranberry, lime, sprite 10.
LEMONADE
5.
FRESHLY BREWED ICED TEA
(Unsweetened) 4.
CRANECERO
cranberry, maple, thyme, lemon, orange 10.
Hot Drinks
COFFEE/ICED COFFEE
lavazza 4.75.
TEA
green, black, earl grey, chamomile, mint, ruby slipper 4.
ESPRESSO/CAPPUCCINO
lavazza 4.75.
Hot Drinks
COFFEE/ICED COFFEE
lavazza 4.75.
TEA
green, black, earl grey, chamomile, mint, ruby slipper 4.
ESPRESSO/CAPPUCCINO
lavazza 4.75.
Bottled Water
AQUA PANNA | Natural Spring Water
natural spring water (500 ml) $6 |natural spring water (1L) $10
SAN PELLEGRINO | Natural Sparkling Water
natural sparkling water (500 ml) $6 | natural sparkling water (1L) $10
Bottled Water
AQUA PANNA | Natural Spring Water
natural spring water (500 ml) $6 |natural spring water (1L) $10
SAN PELLEGRINO | Natural Sparkling Water
natural sparkling water (500 ml) $6 | natural sparkling water (1L) $10
Dessert
Dolci
$12ROBIOLINA CHEESECAKE
caramel swirl, spiced apples, oats, caramel gelato 12.
PANNA COTTA
vanilla custard, macerated strawberries 12.
AFFOGATO
espresso with crema gelato 10.
TABLESIDE CANNOLI
fried pastry dough, sweet ricotta filling, choice of toppings 14.
BOCCA NERA
dark chocolate mousse cake, whipped cream, crema gelato 12.
TIRAMISU
mascarpone zabaglione, chocolate financier, espresso soaked ladyfingers, almond-cocoa nib croccante 12.
AFFOGATO MARTINI
vanilla gelato, vodka, espresso, cinnamon, coffee liqueur 22.
Dolci
$12ROBIOLINA CHEESECAKE
caramel swirl, spiced apples, oats, caramel gelato 12.
PANNA COTTA
vanilla custard, macerated strawberries 12.
AFFOGATO
espresso with crema gelato 10.
TABLESIDE CANNOLI
fried pastry dough, sweet ricotta filling, choice of toppings 14.
BOCCA NERA
dark chocolate mousse cake, whipped cream, crema gelato 12.
TIRAMISU
mascarpone zabaglione, chocolate financier, espresso soaked ladyfingers, almond-cocoa nib croccante 12.
AFFOGATO MARTINI
vanilla gelato, vodka, espresso, cinnamon, coffee liqueur 22.
Gelati e Sorbetti
$6.75CREMA
Vanilla
PISTACCHIO
Pistachio
CROCCANTE
Almond Caramel Crunch
LAMPONE
Raspberry
CIOCCOLATO
Chocolate
STRACCIATELLA
Chocolate Chip
CARAMELLO
CARAMEL
Gelati e Sorbetti
$6.75CREMA
Vanilla
PISTACCHIO
Pistachio
CROCCANTE
Almond Caramel Crunch
LAMPONE
Raspberry
CIOCCOLATO
Chocolate
STRACCIATELLA
Chocolate Chip
CARAMELLO
CARAMEL
Caffè
$4.75; LavazzaEspresso
Cappuccino
Coffee
Macchiato
Latte
Caffè
$4.75; LavazzaEspresso
Cappuccino
Coffee
Macchiato
Latte
Tè
$4.75; Serendipi TeaSencha
japanese green tea
Earl Grey
Ceylon Black Tea
Decaffeinated
Peppermint
MidSummer Peach
English Breakfast
Darjeeling
Egyptian Chamomile Tea
Raspberry Herbal
Ginger Tumeric
Tè
$4.75; Serendipi TeaSencha
japanese green tea
Earl Grey
Ceylon Black Tea
Decaffeinated
Peppermint
MidSummer Peach
English Breakfast
Darjeeling
Egyptian Chamomile Tea
Raspberry Herbal
Ginger Tumeric
Amaro & Grappa
$12Amaro dell' Etna
Fernet Branca
Amaro Nonino
Amaro Ramazzotti
Amaro Cynar
Grappa Sibona
Amaro Montenegro
Amaro Noveis
Amaro & Grappa
$12Amaro dell' Etna
Fernet Branca
Amaro Nonino
Amaro Ramazzotti
Amaro Cynar
Grappa Sibona
Amaro Montenegro
Amaro Noveis
Cordials
$10Sambuca
Limoncello
Sambuca Black
Cordials
$10Sambuca
Limoncello
Sambuca Black
Wine
$12Vietti Moscato Di Asti
Wine
$12Vietti Moscato Di Asti
Coctails
$19Grappaccino
vodka, sibona grappa, coffee liqueur, espresso
Crema Al Coco
Don Q rum, baileys, coconut, coffee
Coctails
$19Grappaccino
vodka, sibona grappa, coffee liqueur, espresso
Crema Al Coco
Don Q rum, baileys, coconut, coffee
STELLA HAPPY HOUR
Available Exclusively at the Bar
Monday-Friday 4:30pm-6:30pmAvailable Exclusively at the Bar
Monday-Friday 4:30pm-6:30pmSMALL PLATES
TRUFFLE PIADINA
wood oven fired tuscan flat bread, truffle butter, parmigiano-reggiano, marinara v. 8.
FRITTATINE DI PASTA
crispy pasta fritters, proscuitto di parma, peas, fontina, pomodoro 12.
CRESCENTINE
Warm bun, proscuitto di parma, whipped stracchino, basil 8.
POLLO SPIEDINI
grilled chicken skewers, lemon, garlic, salsa rossa 10.
ANTIPASTI PLATTER
Choose three small plates 22.
STUFFED MUSHROOMS
cremini mushrooms, dates, nduja, parmigiano-reggiano, bread crumb 10.
CECI FONDUTA
garbanzo dip, roasted peppers, piadina v gf 8.
ZUCCHINI FRITES
fried zucchini, lemon, parmigiano-reggiano, giardinera aioli v 8.
BRUSCHETTA
tomato, onion, parmigiano-reggiano, olive oil, crostini v 8.
SMALL PLATES
TRUFFLE PIADINA
wood oven fired tuscan flat bread, truffle butter, parmigiano-reggiano, marinara v. 8.
FRITTATINE DI PASTA
crispy pasta fritters, proscuitto di parma, peas, fontina, pomodoro 12.
CRESCENTINE
Warm bun, proscuitto di parma, whipped stracchino, basil 8.
POLLO SPIEDINI
grilled chicken skewers, lemon, garlic, salsa rossa 10.
ANTIPASTI PLATTER
Choose three small plates 22.
STUFFED MUSHROOMS
cremini mushrooms, dates, nduja, parmigiano-reggiano, bread crumb 10.
CECI FONDUTA
garbanzo dip, roasted peppers, piadina v gf 8.
ZUCCHINI FRITES
fried zucchini, lemon, parmigiano-reggiano, giardinera aioli v 8.
BRUSCHETTA
tomato, onion, parmigiano-reggiano, olive oil, crostini v 8.
Signature Cocktails
*complimentary 8 in margherita pizza with purchase of signature cocktailAMORE FRUTTATO
GIN, SIBONA GRAPPA, PASSIONFRUIT, LIME 12.
BERGAMOT 75
gin, bergamot, pear, lemon, prosecco 12.
GRAPPACCINO
vodka, sibona grappa, coffee liqueur, espresso 12.
MELA MULE
Vodka, ginger beer, lime, sour apple, pinot noir 12.
DANTE DAIQUIRI
rum, orange liqueur, mango, blood orange, lime 12.
Signature Cocktails
*complimentary 8 in margherita pizza with purchase of signature cocktailAMORE FRUTTATO
GIN, SIBONA GRAPPA, PASSIONFRUIT, LIME 12.
BERGAMOT 75
gin, bergamot, pear, lemon, prosecco 12.
GRAPPACCINO
vodka, sibona grappa, coffee liqueur, espresso 12.
MELA MULE
Vodka, ginger beer, lime, sour apple, pinot noir 12.
DANTE DAIQUIRI
rum, orange liqueur, mango, blood orange, lime 12.
CLASSIC COCKTAILS
MARGARITA
tequila, triple sec, lime (passionfruit, mango, raspberry) 10.
MANHATTAN
bourbon, dry vermouth, maraschino, angostura bitters 10.
FRENCH 75
VOKDA, PROSECCO, LEMON JUICE 10.
CLASSIC COCKTAILS
MARGARITA
tequila, triple sec, lime (passionfruit, mango, raspberry) 10.
MANHATTAN
bourbon, dry vermouth, maraschino, angostura bitters 10.
FRENCH 75
VOKDA, PROSECCO, LEMON JUICE 10.
VINO
9./36.BRUT
gambino | sparkling | lithuania
ROSE
molino a vento 2023 nero d'avola | sicily
Raboso
fiore paladin sparkling red | veneto
PINOT GRIGIO
campo di fiori 2020 pinot grigio | rubicone
Pinot Noir
due torri 2020 pinot noir | friulli venezia-giulia
garganega
integrale sparkling pet-nat | veneto
VINO
9./36.BRUT
gambino | sparkling | lithuania
ROSE
molino a vento 2023 nero d'avola | sicily
Raboso
fiore paladin sparkling red | veneto
PINOT GRIGIO
campo di fiori 2020 pinot grigio | rubicone
Pinot Noir
due torri 2020 pinot noir | friulli venezia-giulia
garganega
integrale sparkling pet-nat | veneto
BIRRE
DRAFT 8. BOTTLE 9.STELLA ARTOIS
LEUVEN, BELGIUM
MANABREA CLASSICA
LAGER | BIELLA, ITALY
PERONI
ROME, ITALY
ANGRY ORCHARD
HARD APPLE CIDER | WALDEN, NEW YORK
BIRRE
DRAFT 8. BOTTLE 9.STELLA ARTOIS
LEUVEN, BELGIUM
MANABREA CLASSICA
LAGER | BIELLA, ITALY
PERONI
ROME, ITALY
ANGRY ORCHARD
HARD APPLE CIDER | WALDEN, NEW YORK
2025 MACY'S FLOWER SHOW MENU
AVAILABLE: Sunday April 27th to Sunday May 18th
Choice of one Appetizer, one Entrée and one Dessert. $45AVAILABLE: Sunday April 27th to Sunday May 18th
Choice of one Appetizer, one Entrée and one Dessert. $45Appetizers
STUFFED SQUASH BLOSSOMS
squash blossoms, shrimp, cucumber brodo, pepper confetti
PIADINA
tuscan flat bread, sundried tomato capuliata, calabrian chili, honey, whipped ricotta
MISTA SALAD
mixed baby lettuces, duck confit, roasted cippolini onions, dried cherries, haricot verts, gorgonzola, almonds, champagne vinaigrette
Appetizers
STUFFED SQUASH BLOSSOMS
squash blossoms, shrimp, cucumber brodo, pepper confetti
PIADINA
tuscan flat bread, sundried tomato capuliata, calabrian chili, honey, whipped ricotta
MISTA SALAD
mixed baby lettuces, duck confit, roasted cippolini onions, dried cherries, haricot verts, gorgonzola, almonds, champagne vinaigrette
Entrees
RICOTTA RAVIOLI
ricotta stuffed pasta, lamb ragout, pecorino, mint pesto
POLLO ARROSTO
roasted half chicken, creamy polenta, broccolini, salsa verde
FARROTTO PRIMAVERA
farro risotto, english peas, fava beans, spring onions, radicchio balsamic moustarda, soubise
CUCCUZZA PIZZA
zucchini, mint, fior di latte mozzarella, calabrian chili
Entrees
RICOTTA RAVIOLI
ricotta stuffed pasta, lamb ragout, pecorino, mint pesto
POLLO ARROSTO
roasted half chicken, creamy polenta, broccolini, salsa verde
FARROTTO PRIMAVERA
farro risotto, english peas, fava beans, spring onions, radicchio balsamic moustarda, soubise
CUCCUZZA PIZZA
zucchini, mint, fior di latte mozzarella, calabrian chili
Dolci
PANNA COTTA
matcha, chocolate ganache, carrot cake, afilla cress
TIRAMISU
mascarpone zabaglione, espresso soaked ladyfingers, cocoa
Dolci
PANNA COTTA
matcha, chocolate ganache, carrot cake, afilla cress
TIRAMISU
mascarpone zabaglione, espresso soaked ladyfingers, cocoa
Cocktails $19
MELOGRANO FIZZ
new amsterdam vodka, pomegranate, rosewater, lemon, sparkling rose
LAVENDER PALOMA
chromehorse tequila, grapefruit, lemon, orange liqueur, lavender
SUCCHIELLO ROSA
new amsterdam gin, elderflower liqueur, lime juice, orange blossom
Cocktails $19
MELOGRANO FIZZ
new amsterdam vodka, pomegranate, rosewater, lemon, sparkling rose
LAVENDER PALOMA
chromehorse tequila, grapefruit, lemon, orange liqueur, lavender
SUCCHIELLO ROSA
new amsterdam gin, elderflower liqueur, lime juice, orange blossom
Mocktails $10
MONTE POMPELMO
grapefruit, lime, orange blossom, grenadine, grapefruit soda
Fiore Di Ibisco
hibiscus, lime, strawberry, mint, tajin
Mocktails $10
MONTE POMPELMO
grapefruit, lime, orange blossom, grenadine, grapefruit soda
Fiore Di Ibisco
hibiscus, lime, strawberry, mint, tajin
Drag Brunch Menu
Only Available During our Sunday Drag Brunches!
Only Available During our Sunday Drag Brunches!
Shareables
Tagliere
chef's selection of meats & cheeses 24.
Garlic Piadine
tuscan flatbread, garlic butter v 8.
Fruit Platter
assorted fruits & berries vgf 15.
Shareables
Tagliere
chef's selection of meats & cheeses 24.
Garlic Piadine
tuscan flatbread, garlic butter v 8.
Fruit Platter
assorted fruits & berries vgf 15.
Entrees
Avocado Toast
sourdough bread, avocado, cilantro, lime, grape tomato, feta, pickled shallots, mixed greens (V) add poached eggs $2 add smoked salmon $8 v 18.
Eggs Florentine
poached eggs, pecorino scones, hollandaise, spinach, tomatoes v 21.
Strawberry Short Cake Overnight Oats
Rolled oats, vanilla, oat milk, strawberries pbgf 18.
Smoked Salmon Pizza
castmo smoked salmon, crème fraiche, red onion, caper, everything bagel seasoning 24.
Fried Chicken and Waffels
buttermilk fried chicken, waffle, hot honey 32.
Chicken Milanese
arugula, roasted peppers, capers, pickled red onion, parmigiano 28.
Grain Bowl
wild rice, quinoa, garbanzos, cucumber, balsamic, olive oil, grape tomato, dates, shallots add chicken $6 add smoked salmon $8 pbgf 18.
Entrees
Avocado Toast
sourdough bread, avocado, cilantro, lime, grape tomato, feta, pickled shallots, mixed greens (V) add poached eggs $2 add smoked salmon $8 v 18.
Eggs Florentine
poached eggs, pecorino scones, hollandaise, spinach, tomatoes v 21.
Strawberry Short Cake Overnight Oats
Rolled oats, vanilla, oat milk, strawberries pbgf 18.
Smoked Salmon Pizza
castmo smoked salmon, crème fraiche, red onion, caper, everything bagel seasoning 24.
Fried Chicken and Waffels
buttermilk fried chicken, waffle, hot honey 32.
Chicken Milanese
arugula, roasted peppers, capers, pickled red onion, parmigiano 28.
Grain Bowl
wild rice, quinoa, garbanzos, cucumber, balsamic, olive oil, grape tomato, dates, shallots add chicken $6 add smoked salmon $8 pbgf 18.
Sides
$8 ea or $21 as a Trio
Home Fries
crispy russet potatoes, onions, peppers
Bacon
neuske's applewood bacon (3pc)
Pecorino Scones
pecorino short bread, black pepper, chives (2pcs)
Sides
$8 ea or $21 as a Trio
Home Fries
crispy russet potatoes, onions, peppers
Bacon
neuske's applewood bacon (3pc)
Pecorino Scones
pecorino short bread, black pepper, chives (2pcs)
Desserts
Tiramisu
mascarpone zabaglione, espresso soaked ladyfingers, cocoa 12.
Affogato
crema gelato, espresso 12.
Desserts
Tiramisu
mascarpone zabaglione, espresso soaked ladyfingers, cocoa 12.
Affogato
crema gelato, espresso 12.
Children's Menu (9y/o and under)
Pasta
Choose long or short pasta, and select mozzarella or parmigiano-reggiano cheese on top!Pasta with Butter
9.
Pasta with Marinara Sauce
9.
Pasta with Cream Sauce
9.
Pasta with Marinara Sauce & Meatballs
14.
Pasta
Choose long or short pasta, and select mozzarella or parmigiano-reggiano cheese on top!Pasta with Butter
9.
Pasta with Marinara Sauce
9.
Pasta with Cream Sauce
9.
Pasta with Marinara Sauce & Meatballs
14.
Pizza
Cheese Pizza
9.
Pepperoni Pizza
10.
Pizza
Cheese Pizza
9.
Pepperoni Pizza
10.
Sandwich
Crispy Chicken Cutlet Sandwich
mozzarella cheese and marinara sauce 7.
Sandwich
Crispy Chicken Cutlet Sandwich
mozzarella cheese and marinara sauce 7.
Drinks
Milk
3.
Soda
3.
Lemonade
3.
Juice
3.
Drinks
Milk
3.
Soda
3.
Lemonade
3.
Juice
3.
v = vegetarian
pb = plant based (vegan)
gf = made without gluten
df = made without dairy
*This item is cooked to guest preference and/or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness.
https://www.patinagroup.com/stella-34
Stella34Trattoria