Menu
Main Menu
Appetizers
Wood Oven Roasted Vegetables
cauliflower, brussels sprouts, romanesco, pine nuts agrodolce | 14
Crispy Calamari
pickled peppers, spicy tomato | 16
Arancini
saffron risotto, parmesan, mozzarella, spicy marinara | 16
Tagliere
salamino schiacciato, prosciutto di parma, cacciatorino, robiola bosina, pecorino toascano fresco, grana padano marinated olives, giardiniera, grissini, piadine | 24
Meatballs
veal meatballs, sheep's milk ricotta | 16
Burrata
fresh mozzarella, heirloom tomato, watermelon, basil, giuseppe giusti balsamic vinegar | 18
Salads
add chicken 6 | add shrimp 8 | add steak 9Napoli
chopped, kale, radicchio, arugula, prosciutto, salami, artichokes, mushrooms, peppers, olives, provolone, dates, croutons| 16 / 19
Cesare
gem lettuce, croutons, marinated white anchovies, caesar dressing | 15 / 18
Di Verdure
watercress, endive, haricots verts, cauliflowers, tomatoes, kale, artichokes, radish, pine nuts, crispy shallots, golden raisin, red wine vinaigrette | 16 / 19
Insalata Di Farro
farro, eggplant, zucchini, heirloom tomato, cucumber, feta, kalamata olives, lemon, balsamic, parsley, basil | 16 / 19
Pizza
Margherita
tomato, for di latte mozzarella, basil, pecorino | 19
Funghi
tomato, for di latte mozzarella, roasted mushrooms | 20
Diavola
spicy salami, tomato, mozzarella, pecorino | 20
Quattro Stagioni
tomato, mozzarella, artichoke, mushroom, olive, prosciutto | 22
Corn
sweet corn, parma cotta ham, mozzarella, parmesan, caramelized onion | 26
Cucuzza
zucchini, mint, calabrian chili, mozzarella, pecorino, white balsamic | 20
Entrée
Branzino
roasted seabass, asparagus, pearl onion, castelvetrano olive, saffron brodo | 32
Eggplant Parmigiana
wood oven roasted eggplant, mozzarella, tomato pumarola, parmigiano | 26
Wood Fire Roasted Chicken
lemon and calabrian chili marinated half chicken, olive oil crushed potatoes, wild mushrooms, natural jus | 28
Filet Mignon
broccolini, heirloom tomato salsa fresca, kalamata olives | 36
Pasta
gluten-free corn flour pasta availablePaccheri
neapolitan beef ragu, parmigiano | 26
Linguine
mushroom brodetto, spinach, stracciatella di bufala | 25
Shrimp Risotto
sweet corn, seared shrimp, vialone nono rice, parmesan, marsala reduction | 34
Lasagna Bolognese
bolognese sauce, béchamel, stracchino, fontina | 29
Heirloom Tomato Casarecce
casarecce pasta, hierloom tomato sauce, basil, ricotta salata | 25
Pane Al Forno
Wood Oven Toasted Sourdough Boule
(serves 4 people) | extra virgin olive oil, cultured butter, trapani sea salt | 8
Garlic Parmesan Piadine
wood oven roasted Tuscan flat bread, garlic butter, parmesan, oregano | 8
Contorni
Roasted Potatoes
crispy russet potatoes, parmesan, chives, dijonaise | 8
Eggplant Parmigiana
| 10
Broccolini
preserved lemon marinated broccoli rabe, roasted garlic | 9
Asparagus
green asparagus, lemon, olive oil | 10
Desserts
Tiramisu
mascarpone zabaglione, espresso soaked ladyfingers, cocoa | 12
Panna Cotta
matcha, chocolate ganache, carrot cake | 12
Bocca Nera
dark chocolate mousse cake, whipped cream, crema gelato | 12
Affogato
crema gelato, espresso | 10
Delizia Al Limone
lemon mousse, blueberry, cornmeal short bread, lemon sherbet | 12
Brunch Menu - Saturdays & Sundays 12pm - 4pm
APPETIZERS
CRISPY CALAMARI
pickled peppers, spicy tomato | 16
MEATBALLS
veal meatballs, sheep's milk ricotta | 16
FRUIT PLATE
sliced pineapple, melons, berries | 10
ZEPPOLI
lemon fritters, raspberry cream cheese | 15
PANE AL FORNO
WOOD OVEN TOASTED SOURDOUGH BOULE
extra virgin olive oil, cultured butter & trapani sea salt (serves 4 people) | 8
GARLIC PARMESAN PIADINE
wood oven roasted Tuscan flat bread, garlic butter, parmesan, oregano | 8
SALADS
add chicken 6 | add shrimp 8NAPOLI
chopped, kale, radicchio, arugula, prosciutto, salami, artichokes, mushrooms, peppers, olives, provolone, dates, croutons | 16 / 19
CESARE
gem lettuce, croutons, marinated white anchovies, caesar dressing | 15 / 18
DI VERDURE
watercress, endive, haricots verts, cauliflowers, tomatoes, kale, artichokes, radish, pine nuts, crispy shallots, golden raisin, red wine vinaigrette | 16 / 19
PIZZA
MARGHERITA
tomato, fior di latte mozzarella, basil, pecorino | 19
DIAVOLA
spicy salami, tomato, mozzarella, pecorino | 20
HANGOVER
bacon, chipolata sausage, soft scrambled egg, scallion, mozzarella | 22
SMOKED SALMON
smoked salmon, crème fraiche, caper, red onion, everything bagel spice | 22
EGGS
EGGS FLORENTINE
poached eggs, pecorino scones, sauteed spinach, tomato, hollandaise peppers | 21
CHICKEN PAGNOTELLA
chicken milanese, tomato, cucumber, pickled red onion, feta, gaeta olives, aioli, served with mixed greens | 19
STEAK AND EGGS
8oz flat iron steak, eggs of your choice, bagnetto verde, home fries | 32
PASTA
all our pasta is house-made and served "al dente" gluten-free corn flour pasta available upon request add meatballs 5. each | add chicken 6. | add shrimp 8.LINGUINE
mushroom brodetto, mushroom, spinach, stracciatella di bufala | 25
PACCHERI
beef ragu, caramelized onions, parmigiano | 26
BUCATINI ALLA CARBONARA
guanciale, egg yolk, pecorino romano, black pepper, chive | 26
CONTORNI
HOME FRIES
crispy potatoes, wood roasted peppers and onions | 8
PECORINO SCONES
pecorino biscuits, chives, black pepper | 8
NUESKE'S BACON
smoked bacon | 8
ROASTED VEGETABLES
cauliflower, brussels sprouts, romanesco, agrodolce | 8
Please Note: This menu NOT AVAILABLE during Drag Brunch and during Summer RW
Beverage Menu
Vini
Frizzanti
Prosecco | Il Mionetto | Glera | Veneto
Crisp pear, orchard fruit, lemon curd. G $14 / Q $19 / B $55
Brut Rose | Col de Salici | Glera, Raboso del Piave | Veneto
Light, elegant, berries. G $15 / Q $20 / B $59
Bianchi
Pinot Grigio | Anterra 2020 | Pinot Grigio | Veneto
Delicate, fruity, refreshing. G $13 / Q $18 / B $51
Costellato | Terre Margaritelli 2020 | Chardonnay, Grechetto, Trebbiano | Umbria
Green apple, flint, citrus G $15 / Q $20 / B $59
Chardonnay | Coppo 2017 | Chardonnay | Piemonte
Passion fruit, persimmon, oak. G $16 / Q $21 / B $63
Gavi | Masera 2019 | Cortese | Piemonte
Delicate, mineral, fruity. G $14 / Q $19 / B $55
Sauvignon Blanc | Tenuta Luisa 2020 | Sauvignon Blanc | Friuli
Mineral, vibrant, fruity. G $15 / Q $20 / B $59
Falanghina | Cantine Farro 2020 | Falanghina | Campania
White flower, pear, delicate, mineral. G $15 / Q $20 / B $59
Rosati
Sicilia | Stemmari 2019 | Nero d'Avola | Sicilia
Strawberry, raspberry, floral. G $13 / Q $18 / B $51
Domaine de Cala 2018 | Granache, Cinsault, Syrah | Provence, France
Citrus, white peach, lightly floral. G $15 / Q $20 / B $59
Rossi
Pinot Noir | Due Torri 2017 | Pinot Noir | Friuli Venezia-Giulia
Cherries, earthy, plum. G $14 / Q $19 / B $55
Nebbiolo | Pertinace 2018 | Nebbiolo | Langhe
Balanced, dark berries, silky and soft. G $14 / Q $19 / B $55
Montepulciano | Collegiata 2019 | Montepulciano | Abruzzo
Ripe red cherries, nuances of almond, soft. G $13 / Q $18 / B $51
Syrah | Cantine Pellegrino 2020 | Syrah | Sicily
Elegant, balanced, black cherry, mulberry. G $14 / Q $19 / B $55
Chianti | Vigneti 2015 | Sangiovese | Toscana
Tart red cherries, tobacco, rich tannins. G $14 / Q $19 / B $55
Tuscan | Monrosso 2018 | Syrah, Cab Sauvignon, Cab Franc, Merlot | Tuscany
Smokey plum, dried herbs, raspberry. G $13 / Q $18 / B $51
Cocktails
Stella Spritz
aperol, brut rose, orange | 15
Sulle Labbra
cruzan rum, passion fruit, orange, honey, lime, rhubarb bitters | 16.5
Orange Hugo
hangar one vodka, cocchi rosa, orange, lime, bitters, prosecco | 16.5
Bourbon Sidecar
jim beam, cointreau, lemon | 16.5
Pera Mule
grey goose vodka, pear, lime, ginger beer | 16.5
Mimosa
choice of classic orange, raspberry, peach bellini or passion fruit | 15
34 Negroni
hayman's old tom gin, aperol, cocchi americano | 16.5
Blood Orange Margarita
el buho mezcal, blood orange, lime juice | 16.5
Rose Sangria
rose, elderflower, chambord | 16
Favola
new amsterdam gin, italicus, elderflower, lemon, thyme | 16.5
Birre
Draft
$9Stella Artois | Belgian Pilsner, ABV 4.8% | Crisp Light Lager | Belgium
Pilsner | Coney Island, ABV 5.2% | Light Bodied American Lager | Brooklyn, New York
Peroni Nastro Azzurro | Peroni, ABV 5.1% | Euro Pale Lager | Roma, Italy
Goose IPA | Goose Island, ABV 5.9% | English IPA | Chicago, Illinois
Bottle
$10Menabrea | Classica, ABV 4.8% | Lager | Biella, Italy
Amstel Light | Amstel, ABV 4.0% | light lager | Amsterdam, Netherlands
Brooklyn Lager | Brooklyn Brewery, ABV 5.2% Amber Lager | Brooklyn, New York
Toasted Lager | Blue Point, ABV 5.5% | American Lager | Long Island, New York
Crisp Apple | Angry Orchard, ABV 5.0% | Hard Apple Cider | Walden, New York
Non-Alcoholic
Refreshers
Juices
orange, cranberry, apple, grapefruit, tomato, pineapple | 5
Lemonade
| 5
Passion Fruit Lemonade
| 6
Freshly Brewed Iced Tea
(Unsweetened) | 4
Hot Drinks
Coffee / Iced Coffee
lavazza | 4.75
Espresso / Cappuccino
lavazza | 4.75
Tea
green, black, earl grey, chamomile, mint, ruby slipper | 4
Bottled Water
Aqua Panna | Natural Spring Water
natural spring water (500 ml) $5 |natural spring water (1L) $9
San Pellegrino | Natural Sparkling Water
natural sparkling water (500 ml) $5 | natural sparkling water (1L) $9
Happy Hour!
Vini 7. | 32.
PROSECCO mionetto
PINOT GRIGIO anterra
ROSE SICILIA stemmari
MONTEPULCIANO collegiata
Beer 6.
STELLA ARTOIS
CONEY ISLAND PILSNER
Cocktails 9.
MARGARITA
camarena silver tequila, triple sec, lime
FRENCH 75
prosecco, vodka, lemon juice
Available Weekdays from 4:30 - 6:30pm ONLY at the Bar
*Consumer Information
*Consumer Info.
*This item is cooked to guest preference and/or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.
**Raw Oyster Advisory
If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.
Bar Menu
Available Daily from 4pm-8pm only in the bar!
Appetizers
WOOD OVEN ROASTED VEGETABLES
cauliflower, brussel sprouts, romanesco, pine nuts, agrodolce | 8
CRISPY CALAMARI
spicy tomato sauce, pickled peppers | 8
MEATBALLS
veal meatballs, sheep's milk ricotta | 8
ARANCINI
arborio rice, saffron, tomato, fior di latte mozzarella | 8
GARLIC PARMESAN PIADINE
wood oven roasted Tuscan flat bread, garlic butter, parmesan, oregano | 8
PLATTER
choice of three appetizers | 21
PIZZA
MARGHERITA
tomato, fior di latte mozzarella, basil, pecorino | 19
FUNGHI
tomato, fior di latte mozzarella, roasted mushrooms | 20
DIAVOLA
tomato, fior di latte mozzarella, pecorino, spicy salami | 20
QUATTRO STAGIONI
tomato, mozzarella, artichoke, mushroom, olive, prosciutto | 22
ENTREES
TAGLIATA DI MANZO
8oz flat iron steak, bagnetto verde, crispy potatoes, parmesan, dijonaise | 29
CHICKEN PAGNOTELLA
chicken milanese, tomato, cucumber, pickled red onion, feta, gaeta olive, aioli, served with mixed greens | 19
HALF-PRICED PASTA
all our pasta is house-made and served "al dente" gluten-free corn flour pasta available upon requestPACCHERI
neapolitan beef ragu, parmigiano | 13
LINGUINE
mushroom brodetto, spinach, stracciatella | 13
CHITARRA ALLA CARBONARA
guanciale, pecorino romano, black pepper, hen's yolk | 13
DRAG BRUNCH MENU
Only Available During our Drag Brunches!
Shareables
Tagliere
Chef's Selection of Meats & Cheeses | 24
Fritelle
Ricotta Fritters, Prosciutto di Parma, Pecorino Caccio e Pepe | 15
Fruit Platter
Assorted fruits & berries. V, GF | 15
Meatballs
Veal meatballs, marinara, parmesan | 16
Entrees
Caesar Salad
Romaine, parmesan, housemade croutons, Caesar dressing with chicken $20 | 16
Eggs Florentine
Poached eggs, pecorino scones, hollandaise, spinach, tomato. V | 21
Chia Fruit and "Yogurt" Parfait
V, VG, GF | 12
Croque Madame
Ham, cheese, Naan bread, sunny side up egg, mixed greens | 19
Smoked Salmon Pizza
Smoked salmon, crème fraiche, red onion, capers, everything bagel seasoning | 24
Baked Ziti
Bolognese, béchamel, mozzarella, basil | 26
Sides
$8 ea or $19 as a Trio
Bacon
Neuske's Applewood Bacon (3pc)
Home Fries
Crispy russet potatoes with onions and peppers
Pecorino Scones
Short bread, pecorino, chives (2pcs)
NYC Summer RW 2022 Dinner Menu
Available July 18 - August 21; $45 per person
includes three courses: choice of one appetizer, one entrée and one dessertAPPETIZER
Caprese Salad
tomato, buffala mozzarella, basil, giuseppe giusti aged balsamic
Zucchini Fritte
meyer lemon aioli, mint
Gnocchi Napoletana
potato gnocchi, tomato pumarola, smoked mozzarella, basil
Crab Involtini (add $9)
crab, limoncello aioli, roasted peppers, crispy shallot, arugula pesto
ENTREE
Branzini alla Scapece
wood oven roasted sea bass, cipolini onion aggrodulce, golden raisin, pine nut, fennel, grape tomato
Pollo Milanese
crispy cutlet, wild mushrooms, lemon, caper, alfonso olive, parmigiano
Filetto
porcini rubbed 7oz filet of beef, parmigano crusted asparagus, tarragon zabaglione
Risotto di Gamberi (add $10)
vialone nano rice, seared shrimp, sweet corn, parmigiano-reggiano, marsala reduction
DESSERT
Tiramisu
mascarpone zabaglione, espresso soaked ladyfingers, cocoa
Panna Cotta
vanilla, peach, honey
NYC Summer RW 2022 Lunch Menu
Available July 18 - August 21; $30 per person
includes two courses: choice of one appetizer and one entréeAPPETIZER
Caprese Salad
tomato, buffala mozzarella, basil, giuseppe giusti aged balsamic
Zucchini Fritte
meyer lemon aioli, mint
Fava Bruschetta
country bread, fava beans, goat cheese, prosciutto di parma
Crab Involtini (add $9)
crab, limoncello aioli, roasted peppers, crispy shallot, arugula pesto
ENTREE
Chicken Pagnotella
chicken milanese, tomato, cucumber, pickled red onion, feta, gaeta olive, aioli, served with mixed greens
Asparagus Pizza
green asparagus, spinach, garlic, feta
Tagliatta di Manzo
8oz flat iron steak, arugula, parmigiano-reggiano, bagnetto rosso
Risotto di Gamberi (add $10)
vialone nano rice, seared shrimp, sweet corn, parmigiano-reggiano, marsala reduction
Prix Fixe Lunch $32
Available Weekdays 12pm - 4pm
Choice of one Appetizer and one MainAppetizer
Cesare
escarole, marinated anchovies, focaccia croutons, cesare dressing
Crispy Calamari
pickled peppers, spicy tomato
Meatballs
veal meatballs, sheep's milk ricotta
Main
Chicken Pagnotella*
chicken milanese, tomato, cucumber, pickled red onion, feta, gaeta olives, aioli, served with mixed greens
Meatball Pagnotella*
veal meatballs, sheep's milk ricotta, rucola, served with mixed greens
Paccheri
neapolitan beef ragu, parmigiano
Margherita
tomato, fior di latte mozzarella, basil, pecorino v