Valentine's Day Dining In The Heart of Downtown Buffalo


This Valentine's Day treat your loved one to a romantic dinner at one of Buffalo's best! Let our ambient atmosphere complement the exceptional cuisine Executive Chef Evan Wargo will prepare this holiday weekend.

Our special Valentine's Day dinner menu will be offered Friday, February 14th and Saturday, February 15th. In addition to our normal dinner menu, these special items will be available a la carte, or as an optional three-course prix fixe (one appetizer, one entree and a dessert) for $68.

Reserve Your Table Today

 

Blackout 65' dessert served for Valentine's Day in downtown Buffalo at Patina 250


Featured Dessert

BLACKOUT 65'
seven layers of devil's food cake, chocolate custard, whipped cream

 

VALENTINE'S DAY MENU HIGHLIGHTS

In addition to our normal dinner menu, these special items will be available a la carte, or as an optional three-course prix fixe (one appetizer, one entrée and a dessert) for $68. View the full list of specials here.

APPETIZERS

AMUSE BOUCHE

OYSTERS ON THE HALF SHELL
green apple & cucumber mignonette

LOBSTER BISQUE
poached lobster, pickled celery, herb crostini, dill

CORONA PASTA
whipped goat cheese, beet pasta, lemon-poppy seed emulsion

CITRUS & CHARRED AVOCADO SALAD
pistachio dukkah, avocado mousse, nasutrium, white balsamic vinaigrette


ENTRÉES

HALIBUT "EN PAPILLOTE"
fregola sarda, braised baby fennel, castelvetrano olives, aqua pazza

RIBEYE CAP STEAK
potato espuma, heirloom carrot hasselbeck style, herb butter

BROILED JUMBO PRAWNS
aged cheddar grits. blistered tomato compote, shellfish reduction

PORCINI MUSHROOM RISOTTO
vialone nano rice, rosemary, black truffle, moliterno cheese


DESSERT

BLACKOUT '65
seven layers of devil's food cake, chocolate custard, whipped cream

LONDON FOG CRÈME BRÛLÉE
earl grey custard, vanilla whip, bittersweet chocolate biscotti

TIRAMISU CHEESECAKE
espresso cream cheese, kahlua mascarpone, chocolate covered espresso bean