Valentine's Day Dining In The Heart of Downtown Buffalo
This Valentine's Day treat your loved one to a romantic dinner at one of Buffalo's best! Let our ambient atmosphere complement the exceptional cuisine Executive Chef Evan Wargo will prepare this holiday weekend.
Our special Valentine's Day dinner menu will be offered Friday, February 14th and Saturday, February 15th. In addition to our normal dinner menu, these special items will be available a la carte, or as an optional three-course prix fixe (one appetizer, one entree and a dessert) for $68.
Reserve Your Table Today
Featured Dessert
BLACKOUT 65'
seven layers of devil's food cake, chocolate custard, whipped cream
VALENTINE'S DAY MENU HIGHLIGHTS
In addition to our normal dinner menu, these special items will be available a la carte, or as an optional three-course prix fixe (one appetizer, one entrée and a dessert) for $68. View the full list of specials here.
APPETIZERS
AMUSE BOUCHE
OYSTERS ON THE HALF SHELL
green apple & cucumber mignonette
LOBSTER BISQUE
poached lobster, pickled celery, herb crostini, dill
CORONA PASTA
whipped goat cheese, beet pasta, lemon-poppy seed emulsion
CITRUS & CHARRED AVOCADO SALAD
pistachio dukkah, avocado mousse, nasutrium, white balsamic vinaigrette
ENTRÉES
HALIBUT "EN PAPILLOTE"
fregola sarda, braised baby fennel, castelvetrano olives, aqua pazza
RIBEYE CAP STEAK
potato espuma, heirloom carrot hasselbeck style, herb butter
BROILED JUMBO PRAWNS
aged cheddar grits. blistered tomato compote, shellfish reduction
PORCINI MUSHROOM RISOTTO
vialone nano rice, rosemary, black truffle, moliterno cheese
DESSERT
BLACKOUT '65
seven layers of devil's food cake, chocolate custard, whipped cream
LONDON FOG CRÈME BRÛLÉE
earl grey custard, vanilla whip, bittersweet chocolate biscotti
TIRAMISU CHEESECAKE
espresso cream cheese, kahlua mascarpone, chocolate covered espresso bean