Patina 250 offers a stylish, distinctive location for business meetings and private events. Chef Homer Ford, returning to Buffalo after years in NYC, sources the best local ingredients of the region, presenting delectable small plates designed for sharing. Nestled within an exposed wine cellar, Patina 250’s 20-seat private dining room combines casual warmth with aspirational luxury. From rehearsal dinners to bridal showers to funeral breakfasts to company holiday parties, we offer the perfect setting for any occasion.
Patina 250 offers casually refined, eclectic cuisine with a devotion to wood-fired cooking. Owned by Delaware North, which just celebrated its 100th year in the food business, the restaurant is operated by its newest subsidiary, Patina Restaurant Group. Customize your own breakfast, brunch, lunch or dinner menu to sample our culinary excellence.
The restaurant interior offers a stylish, sophisticated atmosphere, complemented by the beautiful work of local artists throughout the space. An eclectic collection of light fixtures set a modern mood, and a large millstone pays homage to Buffalo’s industrial history. The intimate private dining room comes complete with luxurious finishes, including a private wine cellar.
Patina 250 is situated at the corner of Delaware Ave. and Chippewa St., the nexus of the city’s business and entertainment districts. Located within Delaware North’s stunning new global headquarters and adjacent to the lobby of the Westin Buffalo, the building features a covered parking garage with complimentary valet parking, as well as shuttle service to local downtown Buffalo attractions.
THE WESTIN BUFFALO
For larger events, The Westin Buffalo offers versatile indoor and outdoor meeting and event space catered by Patina 250. Whether you are hosting a breakfast for 20 or a cocktail party for 360, our culinary team will be happy to work with you to customize your food and beverage menu. Learn more about events at The Westin Buffalo.
For more information or to book your event, contact Molly Moretti, Catering Manager, at 716.290.0600