Upcoming Events
Guest Chef Series - Taste of Poland
Event Details
Join us for a one-of-a-kind culinary experience that pays homage to Polish traditions and childhood favorites, presented in a whole new way. Buffalo-born chef couple, Caitlin and Brent Esposito of Espo's Catering, are teaming up with Chef Evan Wargo to bring their innovative take on Polish classics to your plate.
5:30-6:30 p.m.
Passed Hors-d'Oeuvres & Welcome Cocktail
6:30-8:30 p.m.
First Course
White Borscht – toasted seeded rye bread, sour cream, vinegar, decorative hardboiled egg, smoked sausage
Second Course
Mizeria – cucumber ribbons, sour cream, sea salt, cucumber spheres
Third Course
Golabki – traditional stuffed cabbage, ground beef, tomato sauce
Fourth Course
Pierogi – farmer’s cheese, potato pierogi & polish sausage, onion soubise, chive blossom
Fifth Course
Paczki – Lemon curd filled fried dough
Our team will be serving the menu as it is presented without any modifications to the experience. We kindly request that you understand and respect this aspect of the dining experience. Thank you for your cooperation and we look forward to having you join us for this special culinary event.
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Past Events
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View Photo GalleryLloyd Ligao
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