Menu
Dinner Menu
Small Plates + Dim Sum
Edamame*
sea salt | 10
Miso Soup
miso broth, silken tofu, scallions; available in cup $9 / bowl $12
Egg Drop Soup
light duck broth with silky egg, crab, scallion, and sesame cup $9 / bowl $12
SPICY BERKSHIRE PORK LETTUCE WRAP
Ground Berkshire pork, shitake mushroom, bamboo shoot, water chestnut, spicy hoisin sauce, baby iceberg lettuce | 17
Crispy Popcorn Shrimp Tempura
signature tempura shrimp, spicy gochujang aioli | 18
Pork Dumplings
4pcs
pork, napa cabbage, scallion | 14
Pork Egg Roll
2pcs
pork, cabbage, apricot sweet chili sauce | 14
Szechwan Wontons
6pcs
Ground pork, Chinese sausage, garlic chili oil, spicy sesame soy sauce | 16
Blistered Shishito Peppers
Flash fried shishito peppers with maldon sea salt, and wasabi crème fraiche | 12
Meat + Poultry
Orange Chicken
tempura chicken, chinese broccoli, wok-tossed with a sweet florida orange sauce | 32
Morimoto Spare Ribs
pork ribs, cilantro, hoisin sweet chili glaze; available in appetizer (3-rib) $18 / half rack (6-rib) $35
Mongolian Filet Mignon
Wok sautéed scallion, local mushrooms, sweet Szechuan sauce poured tableside | 59
Japanese A-5 Wagyu Beef $32/oz. minimum 3oz order
Prepared tableside over ishiyaki grilling stone with sansho peppercorn sauce. A-5 is the highest quality given only to the finest certified beef from Japan.
Morimoto Peking Duck
Morimoto Peking Duck
For Two
carved house-roasted whole duck, served with steamed flour tortillas, apricot sweet chili, hoisin miso, and choice of steamed white or brown rice; half ducks are not available | 66
Noodles + Rice
Duck Ramen
peking duck broth, egg noodles, duck meat, scallion, cilantro, soy marinated egg | 19
Tonkotsu Ramen
rich pork bone broth, egg noodles, roasted pork, woodear mushroom, pickled ginger, soy marinated egg | 20
Sapporo Spicy Miso Ramen
Thick temomi noodles, roasted duck and pork bone broth, chashu pork belly, beansprout, sesame, scallions, soy marinated egg | 19
Beef Lo Mein Noodles
stir-fried noodles, beef tenderloin, napa cabbage, carrot, bean sprout, mushroom, scallion | 25
Morimoto Gomoku Fried Rice*
duck, chicken, pork, shrimp, vegetables, spicy house sambal sauce | 31
morimoto "buri-bop"*
korean style yellowtail rice bowl, served in a hot clay pot, finished with egg yolk | 36
Vegetables
kung pao cauliflower
flash fried cauliflower florets, peppers, carrots, mushroom, tobanjan chili | 16
Wok Sautéed Chinese Vegetables*
seasonal greens, garlic | 14
Stir-Fried Tofu Medley
flash fried tofu, bell peppers, onions, carrots, sweet soy sauce | 20
Beverages
Signature Cocktails
Shirayuri (White Lily)
hangar one kaffir lime, calpico and yuzu served with a twist | 16
Manhattan East
maker's mark private selection - morimoto limited edition with canton ginger liqueur and junmai sake | 18
The Forbidden Highball
toki japanese whisky, soda water | 16
Lychee Martini
absolut elyx, lychee liqueur, lychee berries | 18
Hibiscus Gin Mule
roku gin, yuzu, Q hibiscus ginger beer | 16
Category 5
bacardi rum, flavors of coconut, passionfruit, pineapple and lemon.served on top of gulaman | 18
Morimoto Mai Tai
cruzan coconut rum, orgeat, pineapple,lime,topped with 12 year aged appleton estate and averna. | 18
Seasonal Cocktails
pocket full of summer
ketel one botanicals cucumber and mint, bols lychee liqueur, watermelon juice, yuzu, simple syrup, and fresh thyme brings all the flavors of a cool summer breeze | 17
sunshine on my mind
midori, cruzan coconut rum, chareau aloe liqueur, pineapple and lime with fresh shiso leaf over crushed ice is a bright and sunny tropical escape | 17
island rita
espolon blanco tequila, tropical fruit puree, yuzu, and agave over crushed iced is an island vibe refresher | 16
Whisky Flight
1/2 ounce poured neat or with a small rockHouse of Suntory
Hibiki Harmony, Hakushu 12 year, Yamazaki 18 year | 57
Sake Sangria
Sake Sangria
sake, light white wine, plum wine, asian pears, apple, tangerine juice; available in glass $17 | carafe (serves 3-4) $47
Draft Beer
Morimoto, Soba Ale, USA
| 13
Blue Moon
Belgian Style Wheat, usa | 12
Goose Island, Seasonal, USA
| 11
Sam Adams, Seasonal, USA
| 11
Kirin Ichiban, Japan
| 11
Bud Light
USA | 10
Florida Craft Beers
five points IPA, winter park
Ravenous Pig Brewery, draft | 11
Urayasu, Japanese-inspired rice lager, Orlando, FL
Ivanhoe Park Brewing, 16oz can | 12
kali ipa, west coast style ipa, oviedo
Oviedo Brewing Company 16oz can | 12
pulp friction grapefruit IPA, St. Pete
Motorworks Brewing Company 12oz can | 10
hard apple cider, pedaler's, orlando
12oz Can | 12
florida sunshine lager, orlando
Crooked Can, draft | 11
Bottles + Cans
Domestic
KONA, Hanalei,
Hawaii, USA | 11
KONA, Fire Rock pale ale
Hawaii, USA | 11
KONA, Big Wave Golden Ale
Hawaii, USA | 11
Sierra Nevada, Hazy Little Thing, USA
| 11
Import
Echigo, Koshihikari Rice, Japan
375ml
| 14
Hitachino Nest, Seasonal Selection, Japan
| 14
Far Yeast, Tokyo White, Japan
| 14
Lucky Buddha, Enlightened Lager, China
| 10
Sapporo Black, Japan
| 17
Non-Alcoholic Drinks
Soda
| 4.5
San Benedetto Water
1L
sparkling or still | 6
Bruce Cost Unfiltered Ginger Ale
original or blood orange | 7
Thai Tea
| 6
Housemade Lemonade
| 6
Unsweetened Iced Tea
organic green or black tea | 4.5
Assorted Hot Tea
| 5
Sake
Morimoto Signature Sake
Junmai Daiginjo
available in glass $22, carafe $63, 720ml $143, 1.8L $275
Junmai Ginjo
available in glass $19, carafe $52, 720ml $88, 1.8L $165
Junmai
available in glass $16, carafe $43, 720ml $77, 1.8L $143
Sparkling Nigori (300ml)
Carafe
| 50
Easy Cup Junmai (210ml)
Carafe
| 20
Morimoto Signature Aged Sake
Koshu 10 Yr, Ishikawa (300ml)
Carafe
| 275
Koshu 30 Yr, Ishikawa (300ml)
Carafe
| 330
Flights
Forbidden Lounge Sake Flight
Sōtō, maboroshi no taki mystic falls, ban ryu honjozo "10,000 ways", yukikage snow shadow | 41
Morimoto Asia Sake Flight
ko's kasumi nigori, morimoto junmai daiginjo, morimoto junmai ginjo, morimoto junmai | 41
Daiginjo / Junmai Daiginjo
Sōtō
faint sweetness, crisp acidity, apple, minerality with faint lime zest; available in glass $18, carafe $54, 720ml $98
Dassai 50 Otter Festival
300ml
sweet aromas, easy to drink, pairs well with food | 50
Wakatake Onikoroshi Demon Slayer
720ml
flavorful, silky, elegant aroma | 106
Ginjo / Junmai Ginjo
Watari Bune
crisp finish, great for sipping; available in glass $19, carafe $54, 720ml $105
Maboroshi No Taki Mystic Falls
clean, smooth, subtle; available in glass $15, bottle 300ml $50
Eikun Big Hawk
full flavored, slightly sweet and dry; 300ml $62
Junmai / Honjozo
Tentaka Kuni Hawk in the Heavens
720ml
dry and crisp, perfect food companion | 94
Eiko Fuji Honkara
robust, food friendly, sweet dry finish; available in glass $17, carafe $41, 720ml $75
Eiko Fuji Ban Ryu Honjozo "10,000 Ways"
light, fruity, undertones of black currant, crisp clean finish; available in 300ml $41, 720ml $65
Specialty Sake
Yukikage Snow Shadow
gold medal winner, light, smooth taste; available in glass $13, carafe $33, 720ml $83
Gingo Narutotai Nama Genshu
720ml
raw unpasteurized sake, rich, creamy, memorable | 94
Tozai Snow Maiden Junmai Nigori
vibrant notes of honeydew, raw pumpkin and radish; available in glass $13, carafe $33, 720ml $83
piritto togarashi umeshu
200 ml
red pepper sake with natural plum. | 65
Fruit-Infused Sake
Tozai Blossom of Peace Plum
very balanced with tart, juicy acidity; available in glass $13, carafe $33, 720ml $83
Joto Yuzu
light, citrus sweetness, well balanced. available in glass $13, carafe $32, bottle $55 (500 ml)
Kitaya Kiri Mango Infused
smooth, crisp with hints of mango; available in glass $12, carafe $32
Murai Nigori
unfiltered, fruit notes, luscious texture. Available by Glass $14, Bottle $42.00
Ozeki, Hana Awaka
sparkling sake with a choice of passion fruit or lychee. available by the glass $13 or by the carafe $34
Sparkling + Rosé
Sparkling, Chandon, Brut, NV, California
available in glass $17, bottle $68
Champagne, Pommery, Brut Royal, NV, France
Bottle
| 154
Champagne, Ruinart, Blanc de Blancs, NV, France
Bottle
| 215
Champagne, Dom Perignon, Brut, 2009, France
Bottle
| 385
Sparkling Rosé, Gérard Bertrand Cremant, NV, France
available in glass $20, bottle $86
Rosé, Domaine de Cala, 2018, France
available in glass $16, bottle $68
Rosé, Studio by Miraval, 2020, France
available in glass $13, bottle $53
White Wines
Light + Crisp + Refreshing
Albarino, Hill Family Estate, 2019, Napa, California
a morimoto asia exclusive in florida; available in glass $18, bottle $80
Rhone Blend, Domaine M. Chapoutier, 'Belleruche', 2019, France
available in glass $13, bottle $57
Pinot Grigio, Terlato, 2018, Italy
available in glass $17, bottle $71
Pinot Gris, Rainstorm, 2017, Washington
available in glass $16, bottle $68
Lively + Vibrant + Fruit Forward
Riesling, Chateau Ste. Michelle, 'Eroica', 2018, Washington
available in glass $15, bottle $64
Riesling, R Kabinett, August Kessler, 2018, Germany
Bottle
| 68
Sauvignon Blanc, The Crossing, 2017, New Zealand
available in glass $16, bottle $68
Moscato, Batasiolo, 2019, Italy
available in glass $14, bottle $62
Choya Plum Wine, NV, Japan
available in glass $13, bottle $53
Full-Bodied + Decadent + Luscious
Chardonnay Bourgogne, Louis Jadot, 2019, France
available in glass $15, bottle $64
Chardonnay, Stags' Leap, 2016, California
Bottle
| 86
Chardonnay, Patina, 2018, Spain
available in glass $14, bottle $57
Chardonnay, Morimoto, 2018, California
available in glass $17, bottle $74
Chardonnay, Patz & Hall, Dutton Ranch, 2016, Russian River Valley, California
| 124
Red Wines
Subtle + Nuanced + Refined
Pinot Noir, Resplendent, 2018, Oregon
available in glass $16, bottle $68
Pinot Noir, Landmark Vineyards Overlook, 2016, Sonoma, California
Bottle
| 85
Pinot Nior, Belle Glos, Balade, 2019, California
available in glass $20, bottle $86
Pinot Noir, Belle Glos, Dairyman, 2018, California
Bottle
| 108
Rhone Blend, Domaine M. Chapoutier, 'Belleruche' Rouge, 2017, France
available in glass $14, bottle $62
Malbec Sryah, Tikal, 2016, Argentina
available in glass $16, bottle $68
Balance + Savory + Fruit Forward
Malbec, 1985 by Bodega Norton, 2019, Argentina
available in glass $12, bottle $48
Red Blend, Baby Blue, 2017, California
available in glass $18, bottle $79
Pinot Nior, Xavier Monnot Volnay Clos des Chenes, 2015, France
| 260
Merlot, Patina, 2016, Spain
available in glass $13, bottle $54
Tempranillo, Ysios Reserva, 2012, Spain
available in glass $24, bottle $97
Cabernet Franc, Chinon Cuvee de La Cure, Charles Joguet, 2017, France
Bottle
| 128
Complex + Rich + Vibrant
Cabernet Sauvignon, Palermo, Orin Swift, 2017, California
Bottle
| 163
Cabernet Sauvignon, Pine Ridge, 2016, California
available in glass $23, bottle $92
Cabernet Sauvignon, Intrinsic, 2017, Washington
available in glass $17, bottle $74
Cabernet Sauvignon, St Hubert The Stagg, 2018, California
available in glass $18, bottle $79
Cabernet Sauvignon, Brothers, Rodney Strong Vineyards, 2016, California
Bottle
| 264
Special Wines
opus one - 2017 - very limited quantities
Bottle
hints of black cassis, cocoa powder and black cherries. blend: 80% cabernet sauvignon, 9% petit verdot, 5% cabernet franc, 5% merlot, 1% malbec | 395
Dinner Specials - July 27th
Appetizer
FLORIDA FROG LEG 'LOLLIPOP' TEMPURA
orange blossom honey glazed, toasted sesame seeds | 17
Kanikama Rangoon 3pc.
Krab meat and cream cheese spring roll, apricot sweet chili sauce | 17
Buffalo Chicken stuffed "Chikuwa" 3pc.
Japanese fish cake panko crusted and flash fried stuffed with buffalo chicken béchamel. | 15
Entrée
Grilled Korean style Pork Skirt Steak
Garlic soy marinated pork skirt steak, sautéed house kimchi, beansprout, scallion, gochujang sauce. (Choice of white or brown rice) | 32
Kids
Kids Menu
$16Boba Tea
Assorted Flavors
Choice of An Entrée
Orange Chicken
crisp white meat tenders, orange sauce, served with white or brown rice
Lo Mein
cantonese noodles, tossed in lo mein sauce, served with broccoli and carrots | add shrimp, chicken or beef
Mini Ramen
soy broth, egg noodles, sesame | add pork or chicken
Egg Fried Rice
egg, scallions, sesame, soy | add shrimp, chicken, or pork
Desserts
Ice Cream and Sorbets
assorted flavors
Sushi Menu - Dinner Only
Sushi & Sashimi
Jyo sushi combo*
Chef's daily selection of 9pc nigiri, 1 roll | 55
Jyo sashimi combo*
Chef's daily selection of 7 different fish, 2pcs each | 65
sushi & sashimi pagoda tower*
5 pieces nigiri, 1 maki, 4 types of sashimi, 1 whole 1.25 lb. lobster, 6 pieces of oysters and 2 pieces shrimp cocktail | 110
Maki, Sushi Rolls
Spicy Tuna*
tuna, spicy mayo, scallion | 19
Spicy Yellowtail*
Japanese yellowtail, jalepeño, scallion | 17
Spicy Salmon*
salmon, spicy mayo, scallion | 17
California
blue crab meat, cucumber, avocado | 16
Eel + Avocado
bbq eel, avocado | 16
Shrimp Tempura
Asparagus, spicy mayo | 16
Spider
Tempura soft shell crab, spicy mayo, cucumber, asparagus | 19
Special Fish From Toyosu Fish Market & Around the World
Sea Bream, MADAI*
Ehime, Japan | 11
Threeline Grunt, ISAKI*
Wakayama, Japan | 10
Whiting Fish, KISU*
Chiba, Japan | 13
Baby Barracuda, KAMASU*
Kanagawa, Japan | 13
Gizzard Shad, KOHADA*
Kumamoto, Japan | 11
Mackerel, SABA*
Hyogo, Japan | 11
Horse Mackerel (line caught), AJI (TSURI)*
Kagoshima, Japan | 13
Amber Jack, KANPACHI*
Wakayama, Japan | 12
Yellowtail, HAMACHI*
Wakayama, Japan | 11
Bluefin Tuna (Lean), HON-MAGURO AKAMI*
Catalonia, Spain | 12
Bluefin Tuna (Medium Fatty), HON-MAGURO CHU-TORO*
Catalonia, Spain | 15
Bluefin Tuna (Fatty Belly), HON-MAGURO O-TORO*
Catalonia, Spain | 18
ora king, SALMON*
Marlborough Sound, New Zealand | 12
FAROE ISLAND SALMON*
Faroe Island, Denmark | 10
Arrow Squid, SHIRO-IKA*
Nagasaki, Japan | 11
Octopus, MADAKO*
Chiba, Japan | 11
Salmon Roe, IKURA*
Hokkaido, Japan | 9
Purple Sea Urchin, MURASAKI UNI*
Hokkaido, Japan | 21
Sea Urchin, UNI*
Baja, Mexico | 18
Egg Omelet, TAMAGO*
Chino Valley, California | 6
Shrimp Egg Cake, EBI CASTELLA *
Chino Valley, California | 6
Fresh Wasabi Root, NAMA WASABI*
Shizuoka, Japan | 12
Raw Bar
Kumamoto Oyster* 8. Ea. / 45. ½ dz.
Seattle, Washington
KUSSHI OYSTER*7. Ea./40. ½ dz.
British Columbia, Canada
Weekend Lunch Menu
Small Plates + Dim Sum
Edamame*
sea salt | 10
Miso Soup
Miso broth, silken tofu, scallions. Cup $9 / Bowl $12
Egg Drop Soup
light duck broth with silky egg, krab, scallion, sesame | 9
Egg Drop Soup
light duck broth with silky egg, krab, scallion, sesame | 12
Crispy Popcorn Shrimp Tempura
signature tempura shrimp, spicy gochujang aioli | 18
Pork Dumplings
4 Pcs
pork, napa cabbage, scallion | 14
Pork Egg Roll
2 Pcs
pork, cabbage, apricot sweet chili sauce | 14
Shumai
4 Pcs
Purse shaped dumpling filled with pork, shrimp, mushroom and tobiko caviar | 16
Berkshire pork lettuce wraps
Ground Berkshire pork, shiitake mushroom, bamboo shoot, water chestnut, spicy hoisin sauce, baby iceberg lettuce | 17
Sushi Rolls
Spicy Tuna*
tuna, spicy mayo, scallion | 19
Spicy Yellowtail*
japanese yellowtail, jalapeño, scallion | 17
Spicy Salmon*
salmon, spicy mayo, scallion | 17
California
blue crab meat, cucumber, avocado | 16
Eel + Avocado
bbq eel, avocado | 16
Shrimp Tempura
asparagus, spicy mayo | 16
Spider
tempura soft shell crab, spicy mayo, cucumber, asparagus | 19
Noodles + Rice
Duck Ramen
peking duck broth, egg noodles, duck meat, scallion, cilantro, soy marinated egg | 19
Tonkotsu Ramen
rich pork bone broth, egg noodles, roasted pork, woodear mushroom, pickled ginger, soy marinated egg | 20
Sapporo Spicy Miso Ramen
Thick temomi noodles, roasted duck and pork bone broth, chashu pork belly, beansprout, sesame, scallions, soy marinated egg | 19
Beef Lo Mein Noodles
stir-fried noodles, beef tenderloin, napa cabbage, carrot, bean sprout, mushroom, scallion | 25
Morimoto Gomoku Fried Rice*
duck, chicken, pork, shrimp, vegetables, spicy house sambal sauce | 31
Morimoto "Buri-Bop" *
korean style yellowtail rice bowl, served in a hot clay pot, finished with egg yolk | 36
Meat + Poultry
Orange Chicken
tempura chicken, chinese broccoli, wok-tossed with a sweet florida orange sauce | 32
Morimoto Spare Ribs
Pork ribs, cilantro, hoisin sweet chili glaze. 3-Rib 18. Half Rack, 6-Rib 35
Morimoto Peking Duck
Morimoto Peking Duck
For Two
Carved house-roasted whole duck, served with steamed flour tortillas, apricot sweet chili, hoisin miso and choice of steamed white or brown rice. Half duck orders are not available | 66
Vegetables
Wok Sautéed Chinese Vegetables*
seasonal greens, garlic | 14
kung pao cauliflower
flash fried cauliflower florets, peppers, carrots, mushroom, tobanjan chili | 16
Stir-Fried Tofu Medley
flash fried tofu, bell peppers, onions, carrots, sweet soy sauce | 20
Blistered Shishito Peppers
flash fried shishito peppers, maldon sea salt, wasabi crème fraîche | 12
Bourbon, Whiskey, Whisky, & Scotch
Reserve List
1 ounce pour neat of over a king cubeHibiki 21 year
whisky | 95
Hibiki 17 year
whisky | 105
Suntory Hibiki Harmony
whisky | 48
Yamazaki 18 year
whisky | 95
Hakushu 18 year
whisky | 95
Nikka 21 year
whisky | 48
Nikka from the barrel
whisky | 29
Heaven Hill 27 year
single barrel / Kentucky straight bourbon whiskey | 78
Balvenie Tun 1509
Lowlands / Speyside single malt scotch whisky | 65
Canadian Club Chronicles 44
blended Canadian whisky | 58
Bookers 30th Anniversary
limited edition single barrel / Kentucky straight bourbon whiskey | 42
Elmer T. Lee
Kentucky straight bourbon whiskey | 42
Old Fitzgerald 9 year
bottled-in-bond / Kentucky straight bourbon whiskey | 20
Henry Mckenna 10 year
bottled-in-bond / Kentucky straight bourbon whiskey | 18
Glenmorangie Signet
Highlands single malt scotch whisky | 48
Glenfiddich 21 year
Lowlands / Speyside single malt scotch whisky | 35
Glenfiddich 19 year "age of discovery"
Lowlands / Speyside single malt scotch whisky | 34
Glenmorangie Allta
Highlands single malt scotch whisky | 24
Glenfiddich "Fire & Cane"
Lowlands / Speyside single malt scotch whisky | 22
Glenfiddich 14 year
Lowlands / Speyside single malt scotch whisky | 12
Asia
2oz pour served neat or over a king cubeSuntory Hakushu 12 year
single malt Japanese whisky | 55
Suntory Yamazaki 12 year
single malt Japanese whisky | 56
Nikka Coffee Malt
whisky | 31
Nikka Coffee Grain
whisky | 28
Nikka "Taketsuru" 12 year
pure malt whisky | 27
Nikka "Miyagiko"
single malt whisky | 33
Nobushi
Japanese whisky | 18
Kikori
barrel aged 3 years / whisky | 21
Yame "Eight Goddesses" 10 year
whisky | 25
Kavalan King Car "Conductor"
whisky | 50
Kavalan Sherry Oak
matured in Spanish olorosso sherry casks / whisky | 55
Kavalan "Concertmaster"
port cask finish / whisky | 34
Kavalan Classic
single malt whisky | 34
Mars Iwai Traditions
whisky | 22
Mars Iwai
whisky | 15
Mars "Komagatake"
Sherry & American white oak / aged 3 years / single malt Japanese whisky | 64
Akashi
single malt whisky | 46
Akashi "Ume"
Japanese plum flavored whisky | 16
Ichiro's Malt & Grain
whisky | 47
KaiYo Peated
Japanese mizunara oak / whisky | 45
Tougouchi
whisky | 16
The Fukano - Vault Reserve 1
whisky | 41
The Fukano - Vault Reserve 2
whisky | 41
The Fukano 10 year
whisky | 44
The Matsui
sakura cask / single malt Japanese whisky | 42
Tenjaku
blended Japanese whisky | 15
Legent
collaboration between Fred Noe and Shinji Fukuyo / bourbon barrel aging, sherry cask finishing, red wine cask aging / Kentucky straight bourbon whiskey blended in a Japanese style | 18
America
2oz pour served neat or over a king cubeBlade & Bow
Kentucky straight bourbon whiskey | 26
Jack Daniel's Rye
Tennessee whiskey | 14
Rittenhouse Rye
Bottled-in-bond / straight rye whiskey | 18
Gentleman Jack
double mellowed / Tennessee whiskey | 15
Woodford Reserve
Kentucky straight bourbon whiskey | 17
Woodford Reserve "Double Oaked"
Kentucky straight bourbon whiskey | 20
Knob Creek Rye
small batch / straight rye whiskey | 24
Hudson Baby Bourbon Whiskey
aged in small American oak casks | 22
Hudson Manhattan Rye Whiskey
Manhattan rye | 22
High West "American Praire"
blend of straight bourbon whiskey | 17
1792 Bourbon
small batch / Kentucky straight bourbon whiskey | 15
Woodford Reserve Rye
Kentucky straight rye whiskey | 17
Four Roses
single barrel / Kentucky straight bourbon whiskey | 17
Basil Hayden
Kentucky straight bourbon whiskey | 17
Booker's 2018-03
Kentucky straight bourbon whiskey | 34
Booker's 2019-01
Kentucky straight bourbon whiskey | 36
Evan Williams
bottled-in-bond / Kentucky straight bourbon whiskey | 15
Dickel "Barrel Select"
charcoal mellowed, double distilled / Tennessee Whiskey | 20
Noble Oak
double oak bourbon whiskey / sherry oak staves | 18
Dickel #12
Tennessee sour mash whisky | 16
Old Ezra 7 year
Kentucky straight bourbon whiskey | 24
Larceny
very special small batch / Kentucky straight bourbon whiskey | 15
Knob Creek
small batch / Kentucky straight bourbon whiskey | 16
Garrison Bros Small Batch Bourbon
Texas straight bourbon whiskey | 24
Horse Soldier Signature Bourbon
"Wheated" Small batch bourbon whiskey | 21
Europe
2oz pour served neat or over a king cubeJameson Black Barrel
Irish Whiskey | 23
Johnnie Walker Blue
Highlands blended scotch whiskey | 88
Johnnie Walker Black
Highlands blended scotch whiskey | 19
Caol ila 12 year
Islay single malt scotch whisky | 26
Monkey Shoulder Scotch
Lowlands / Speyside single malt scotch whisky | 16
Glenfiddich 12 year
Lowlands / Speyside single malt scotch whisky | 19
Glenlivet 12 year
double oak / Lowlands / Speyside single malt scotch whisky | 22
Glenlivet 18 year
Lowlands / Speyside single malt scotch whisky | 68
The Balvenie "Double Wood" 12 year
Lowlands / Speyside single malt scotch whisky | 31
The Balvenie 14 year
Caribbean rum cask - Lowlands / Speyside single malt scotch whisky | 35
Chivas Regal Mizunara Cask
blended scotch whisky | 26
The MaCallen 12 year
Highland single malt scotch whisky | 31
The MaCallan 18 year
Highland single malt scotch whisky | 93
Ardbeg 10 year
Islay single malt scotch whisky | 16
Bushmills Black Bush
Irish whiskey | 16
Desserts Menu
Dessert
Green Tea Tiramisu
Matcha mousse, lady fingers, white chocolate ganache, strawberry | 11
Gelato by Vivoli il Gelato - $6 (1 scoop), $12 (Trio)
Ask your server for todays flavors
banana "lumpia" split
thai banana, valrhona milk chocolate wrapped in spring roll sheets, flash fried and coated with 5 spice sugar. topped off with chocolate chip gelato and more chocolate | 14
Yuzu Pie
Our version of a Key Lime pie made with yuzu, mango compote, yogurt air cake | 14
japanese style soufflé cheesecake
grilled peaches, local orange blossom honey, vanilla gelato | 14
*Consumer Info.
Consumer Advisory
*This item is cooked to guest preference and/or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness. + Specialty appetizers not valid for all promotions.Raw Oyster Advisory**
If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.