Menu

Dinner Menu

Sushi

Rolls

choice of white or brown rice tempura crunch add $2
Spicy Tuna* **
tuna, spicy mayo, scallion | 13
Spicy Yellowtail* **
japanese yellowtail, jalapeno, scallion | 12
Spicy Salmon* **
salmon, spicy mayo, scallion | 11
California**
blue crab meat, cucumber, avocado | 12
Eel & Avocado
BBQ eel, avocado | 12
Shrimp Tempura
asparagus, spicy mayo | 12
Vegetable**
asparagus, carrot, avocado, spring mix, cucumber | 8
Spider
tempura soft shell crab, spicy mayo, cucumber, asparagus | 14

Sushi and Sashimi

Jyo Sushi Combo* **
chef's daily selection of 9 pcs nigiri, 1 roll | 45
Toku-Jyo Sushi Platter* **
chef's rare seasonal selections and multiple varieties from japan, 18 pcs nigiri, 2 rolls | 90
Jyo Sashimi Combo* **
chef's daily selection of 7 different fish, 2 pcs each | 50
Toku-Jyo Sashimi Platter* **
chef's rare seasonal selections and multiple varieties from japan, 10 different fish, 3 pcs each | 100

Towers

Sushi and Sashimi Pagoda* **
(serves 2-3 people) chilled whole lobster, oysters on half shell, shrimp cocktail, 5 pcs nigiri, 10 pcs sashimi, 1 roll | 100
Sushi and Sashimi Imperial* **
(serves 4-6 people) chilled whole lobster, alaskan king crab, oysters, shrimp cocktail, 9 pcs nigiri, 14 pcs sashimi | 200

Small Plates

Edamame**
sea salt | 6
Kanikama Rangoon
3 Pcs
krab meat and cream cheese spring roll, apricot sweet chili sauce | 10
Chicken Wings**
spicy garlic soy glaze | 12
Portobello Mushroom Fries
mentaiko mayo | 12
Hamachi Tartare*
dashi soy with crispy shallot, chive and fresh wasabi | 13
Toro Tartare*
dashi soy with crispy shallot, chive and fresh wasabi | 17
Crispy Popcorn Shrimp Tempura
signature tempura shrimp, spicy gochujang aioli | 16
Shishito Peppers
flash fried, yuzu sea salt, wasabi creme fraiche | 8

Dim Sum

Pork Dumplings
pork, napa cabbage, scallion | 11
Chicken Dumplings
chicken, lemongrass, corn | 10
Shumai
pork, shrimp, mushroom | 12
Pork Egg Roll
2 Pcs
pork, cabbage, apricot sweet chili sauce | 8
Kakuni Pork Bao
2 Pcs
steamed buns, braised pork belly, lettuce, spicy mayo | 10
Chicken Bao
2 Pcs
steamed buns, teriyaki chicken, lettuce, spicy mayo | 10

Soups + Salads

Miso Soup**
Miso broth, silken tofu. Cup: $6, Bowl: $10
Hot & Sour Soup
Egg, tofu, with vegetables in spicy broth. Cup: $8, Bowl: $12
House Greens**
mixed lettuce, cherry tomato, red onion, morimoto yuzu vinaigrette | 10
Green Papaya Salad
carrots, peppers, thai basil, shrimp croutons, citrus thai dressing | 16
Morimoto Poke Salad*
tuna, salmon, hamachi, gem lettuce, cucumber, apples, pears, soy onion dressing | 21

Meat + Poultry

choice of steamed white or brown rice
Orange Chicken
tempura chicken, chinese broccoli, wok-tossed with a sweet florida orange sauce | 26
Angry Chicken
crispy half chicken, bell peppers, bamboo, green beans, japanese eggplant, thai red curry sauce | 29
Mongolian Filet Mignon* **
wok sautéed scallion, enoki mushroom, sweet szechuan pepper sauce poured tableside | 48
Smoked Kurobuta Pork Chop
okinawa sweet potato croquette, yuzu miso aioli | 39
Morimoto Wagyu Burger
szechuan chili sauce, tofu, broccoli | 29
Japanese A5 Wagyu Beef* **
3 oz minimum purchase; prepared tableside over ishiyaki grilling stone with sansho peppercorn sauce a5 is the highest quality given only to the finest certified beef from japan. Price listed is Per Oz. | 23

Morimoto Peking Duck

Morimoto Peking Duck For Two
Per Person
Carved house-roasted whole duck, served with steamed flour pancakes, apricot sweet chili and hoisin miso. Half duck orders are not available | 29

Noodles + Rice

Singapore Laksa Noodles
creamy coconut and spicy curry, rice noodles, chicken meatball, soy marinated egg | 17
Spicy Chashu Pork Ramen
soy flavored broth, egg noodles, roasted pork, soy marinated egg, scallion | 16
Duck Ramen
egg noodles, duck meat, scallion, soy marinated egg, cilantro | 16
Tonkotsu Ramen
rich pork broth, egg noodles, roasted pork, soy marinated egg, woodear mushroom, pickled ginger | 17
Beef Lo Mein Noodles
stir-fried noodles, napa cabbage, carrot, bean sprout, mushroom, scallion | 22
Crispy Seafood Shanghai Noodles
jumbo shrimp, scallop, calamari, seasonal greens, garlic, shio dare sauce | 30
Morimoto Chicken Fried Rice**
egg, bell peppers, bean sprout, scallion, spicy house sambal sauce | 17
Morimoto Gomoku Fried Rice**
duck, chicken, pork, shrimp, vegetables, spicy house sambal sauce | 25
Morimoto "Buri-Bop"* **
korean style yellowtail rice bowl, served in a hot clay pot, finished with egg yolk, prepared tableside | 30

Morimoto Spare Ribs

Morimoto Spare Ribs
Pork ribs, cilantro, hoisin sweet chili glaze. Appetizer, 3-Rib: $14, Half-Rack, 6-Rib: $27

Fish

choice of steamed white or brown rice
Red Miso Glazed Faroe Island Salmon
wilted bok choy, shaoxing gastrique, grilled rice cake, morimoto dashi broth | 32
Ebi Chili
stir fried jumbo shrimp with chili sauce, vegetable fried rice, slow cooked farm egg | 37
Sake Steamed Branzino
yuzu soy, scallions, spinach, hot sesame oil | 34

Vegetables

Wok Sautéed Chinese Vegetables**
seasonal greens, garlic | 12
Steamed Vegetables**
assorted seasonal vegetables, tofu, ponzu sauce | 8
Brussels Sprouts
wok fried, soy butter, toasted sesame panko | 12

Lunch Menu

Sushi

Rolls

choice of white or brown rice tempura crunch add $2
Spicy Tuna* **
tuna, spicy mayo, scallion | 13
Spicy Yellowtail* **
japanese yellowtail, jalapeno, scallion | 12
Spicy Salmon* **
salmon, spicy mayo, scallion | 11
California**
blue crab meat, cucumber, avocado | 12
Eel & Avocado
BBQ eel, avocado | 12
Shrimp Tempura
asparagus, spicy mayo | 12
Vegetable**
asparagus, carrot, avocado, spring mix, cucumber | 8
Spider
tempura soft shell crab, spicy mayo, cucumber, asparagus | 14

Sushi and Sashimi

Jyo Sushi Combo* **
chef's daily selection of 9 pcs nigiri, 1 roll | 45
Toku-Jyo Sushi Platter* **
chef's rare seasonal selections and multiple varieties from japan, 18 pcs nigiri, 2 rolls | 90
Jyo Sashimi Combo* **
chef's daily selection of 7 different fish, 2 pcs each | 50
Toku-Jyo Sashimi Platter* **
chef's rare seasonal selections and multiple varieties from japan, 10 different fish, 3 pcs each | 100

Towers

Sushi and Sashimi Pagoda* **
(serves 2-3 people) chilled whole lobster, oysters on half shell, shrimp cocktail, 5 pcs nigiri, 10 pcs sashimi, 1 roll | 100
Sushi and Sashimi Imperial* **
(serves 4-6 people) chilled whole lobster, alaskan king crab, oysters, shrimp cocktail, 9 pcs nigiri, 14 pcs sashimi | 200

Small Plates

Edamame**
sea salt | 6
Kanikama Rangoon
3 Pcs
krab meat and cream cheese spring roll, apricot sweet chili sauce | 10
Chicken Wings**
spicy garlic soy glaze | 12
Portobello Mushroom Fries
mentaiko mayo | 12
Hamachi Tartare*
dashi soy with crispy shallot, chive and fresh wasabi | 13
Toro Tartare*
dashi soy with crispy shallot, chive and fresh wasabi | 17
Crispy Popcorn Shrimp Tempura
signature tempura shrimp, spicy gochujang aioli | 16
Shishito Peppers
flash fried, yuzu sea salt, wasabi creme fraiche | 8

Dim Sum

Pork Dumplings
pork, napa cabbage, scallion | 11
Chicken Dumplings
chicken, lemongrass, corn | 10
Shumai
pork, shrimp, mushroom | 12
Pork Egg Roll
2 Pcs
pork, cabbage, apricot sweet chili sauce | 8
Kakuni Pork Bao
2 Pcs
steamed buns, braised pork belly, lettuce, spicy mayo | 10
Chicken Bao
2 Pcs
steamed buns, teriyaki chicken, lettuce, spicy mayo | 10

Soups + Salad

Miso Soup**
Miso broth, silken tofu. Cup: $6, Bowl: $10
Hot & Sour Soup
Egg, tofu, with vegetables in spicy broth. Cup: $8, Bowl: $12
House Greens**
mixed lettuce, cherry tomato, red onion, morimoto yuzu vinaigrette | 10
Green Papaya Salad
carrots, peppers, thai basil, shrimp croutons, citrus thai dressing | 16
Morimoto Poke Salad*
tuna, salmon, hamachi, gem lettuce, cucumber, apples, pears, soy onion dressing | 21

Meat + Poultry

choice of steamed white or brown rice
Orange Chicken
tempura chicken, chinese broccoli, wok-tossed with a sweet florida orange sauce | 26
Angry Chicken
crispy half chicken, bell peppers, bamboo, green beans, japanese eggplant, thai red curry sauce | 29
Morimoto Wagyu Burger
szechuan chili sauce, tofu, broccoli | 29

Morimoto Peking Duck

Morimoto Peking Duck for Two
Carved house-roasted whole duck, served with steamed flour pancakes, apricot sweet chili and hoisin miso. Half duck orders are not available | 29

Noodles + Rice

Singapore Laksa Noodles
creamy coconut and spicy curry, rice noodles, chicken meatball, soy marinated egg | 17
Spicy Chashu Pork Ramen
soy flavored broth, egg noodles, roasted pork, soy marinated egg, scallion | 16
Duck Ramen
egg noodles, duck meat, scallion, soy marinated egg, cilantro | 16
Tonkotsu Ramen
rich pork broth, egg noodles, roasted pork, soy marinated egg, woodear mushroom, pickled ginger | 17
Beef Lo Mein Noodles
stir-fried noodles, napa cabbage, carrot, bean sprout, mushroom, scallion | 22
Crispy Seafood Shanghai Noodles
jumbo shrimp, scallop, calamari, seasonal greens, garlic, shio dare sauce | 30
Morimoto Chicken Fried Rice**
egg, bell peppers, bean sprout, scallion, spicy house sambal sauce | 17
Morimoto Gomoku Fried Rice**
duck, chicken, pork, shrimp, vegetables, spicy house sambal sauce | 25
Morimoto "Buri-Bop"* **
korean style yellowtail rice bowl, served in a hot clay pot, finished with egg yolk, prepared tableside | 30

Morimoto Spare Ribs

Morimoto Spare Ribs
Pork ribs, cilantro, hoisin sweet chili glaze. Appetizer, 3-Rib: $14, Half-Rack, 6-Rib: $27

Fish

choice of steamed white or brown rice
Red Miso Glazed Faroe Island Salmon
wilted bok choy, shaoxing gastrique, grilled rice cake, morimoto dashi broth | 32
Ebi Chili
stir fried jumbo shrimp with chili sauce, vegetable fried rice, slow cooked farm egg | 37
Sake Steamed Branzino
yuzu soy, scallions, spinach, hot sesame oil | 34

Vegetables

Wok Sautéed Chinese Vegetables**
seasonal greens, garlic | 12
Steamed Vegetables**
assorted seasonal vegetables, tofu, ponzu sauce | 8
Brussels Sprouts
wok fried, soy butter, toasted sesame panko | 12

Gluten Free Menu

Sushi Rolls

choice of steamed white or brown rice
Spicy Tuna*
tuna, spicy mayo, scallion | 13
Spicy Yellowtail*
japanese yellowtail, jalepeño, scallion | 12
Spicy Salmon*
salmon, spicy mayo, scallion | 11
California
blue crab meat, cucumber, avocado | 12
Vegetable
asparagus, carrot, avocado, spring mix, cucumber | 8

Small Plates

Edamame
sea salt | 6
Chicken Wings
spicy garlic soy glaze | 12
Shishito Peppers
flash fried, yuzu sea salt, wasabi crème fraîche | 8

Soups + Salad

Miso Soup
Cup
miso broth, silken tofu | 6
Miso Soup
Bowl
miso broth, silken tofu | 10
House Greens
mixed lettuce, cherry tomato, red onion, morimoto yuzu vinaigrette | 10
Green Papaya Salad
carrots, peppers, thai basil, bean noodles, morimoto yuzu vinaigrette | 16
Morimoto Poke Salad*
tuna, salmon, hamachi, chopped lettuce, cucumber, apples, pears, morimoto yuzu vinaigrette | 21

Meat + Poultry

choice of steamed white or brown rice
Angry Chicken
crispy half chicken, bell peppers, bamboo, green beans, japanese eggplant, thai red curry sauce | 29
Mongolian Filet Mignon*
wok sautéed scallion, enoki mushroom, garlic-ginger soy sauce poured tableside | 48
Japanese A5 Wagyu Beef*
(3 oz minimum purchase) prepared tableside over ishiyaki grilling stone with garlic-ginger soy sauce a5 is the highest quality given only to the finest certified beef from japan | 23

Fish

choice of steamed white or brown rice
Sake Steamed Florida Snapper
yuzu soy, scallions, spinach, hot sesame oil | 34

Rice

Morimoto Chicken Fried Rice
egg, bell peppers, bean sprout, scallion | 17
Morimoto Gomoku Fried Rice
duck, chicken, pork, shrimp, vegetables | 25
Morimoto "Buri-Bop"*
korean style yellowtail rice bowl, served in a hot clay pot, finished with egg yolk, prepared tableside | 30
Steamed White or Brown Rice
| 2

Vegetables

Wok Sautéed Chinese Vegetables
seasonal greens, garlic | 12
Steamed Vegetables
assorted seasonal vegetables, tofu, tamari soy | 8

Happy Hour / Late Night Menu

Bites

Crispy Dumplings
chicken or pork | 8
Beef Bulgogi Nachos
wonton chips, thinly sliced soy marinated beef short ribs, gochujang sauce, jalapeños, cheese, scallions | 8
Chicken Wings^
spicy garlic soy glaze, chili threads, sesame | 12
Shichimi Spiced Edamame^
sesame, japanese 7 spice | 8
Blistered Shishito Peppers^
wasabi crème fraîche, yuzu salt | 8
Morimoto Spare Ribs
3pcs
pork ribs, cilantro, hoisin sweet chili glaze | 14

Sushi Rolls

choice of white or brown rice tempura crunch add $2
Spicy Tuna* ^
tuna, spicy mayo, scallion | 13
California^
blue crab meat, cucumber, avocado | 12
Shrimp Tempura
asparagus, spicy mayo | 12

Noodles

Chashu Ramen
soy flavored pork broth, egg noodles, roasted pork belly, scallion, sesame, soy marinated egg, choice of spicy or not spicy | 16
Tonkotsu Ramen
rich pork broth, egg noodles, roasted pork belly, woodear mushroom, pickled ginger, scallion, sesame, soy marinated egg, black garlic oil | 17
Duck Ramen
soy flavored duck broth, egg noodles, pulled duck meat, scallion, sesame, soy marinated egg, black garlic oil | 16

Saketinis

Saketinis
junmai sake house-infused with your choice of fresh fruit flavors like strawberry, pineapple, or kiwi, combine any single flavor with tito's handmade vodka to create the perfect saketini | 12

Housemade Chuhai Cocktails

Short for shochu highball, our selection of chuhai cocktails are a fresh take on the usually canned variety. ask your server about our selection of house-infused morimoto shochu. similar to vodka, shochu is a japanese clear spirit. Shochu is distilled whereas sake is brewed. ask your server about our selection of house-infused morimoto shochu's
Creamsicle Chuhai
stoli vanil, orange infused morimoto shochu topped with soda | 14
Butterfly Lychee Chuhai
butterfly pea tea, soho lychee liqueur, grey goose, mix well and relax | 14
"Envy" Cucumber Melon Chuhai
effen cucumber vodka, midori, does not mix well with others | 14
Ichigogo
strawberry (ichigo) infused morimoto shochu and solerno blood orange liqueur for the dancer in all of us | 14

Whisky Flights

Suntory Flight
1 oz pours of hakashu 12, yamazaki 12, hibiki harmony; the history of suntory begins in 1899 when the founder shinjiro torii started producing sweet wines. he then courageously produced the first japanese whisky and today, suntory is the no.1 whisky distiller in japan, known for its flagship single malt whisky "yamazaki," "hakushu," and the blended whiskies "hibiki." | 45
International Whiskey Flight
1 oz pours of maker's mark cask strength, jameson black barrel, suntory toki; USA from the barrel to the bottle at 108 to 114 proof, maker's mark® cask strength retains the signature front-of-the-palate flavors of maker's mark® – while amping up the oak, caramel, vanilla and spice to create a remarkable new bourbon. Ireland jameson black barrel: triple distilled, flame charred for a rich, smooth taste. time spent maturing in charred barrels leads to intensified aromas of butterscotch, fudge and creamy toffee. enjoy the richness and intensity of toasted wood and vanilla. Japan from the house of suntory, a vivid blend of carefully selected whiskies from their globally acclaimed hakushu, yamazaki and chita distilleries. silky with a subtly sweet and spicy finish

Draft Beers

Draft Beers
12 Oz
| 8