Menu
Dinner Menu
Small Plates + Dim Sum
Edamame*
sea salt | 10
Miso Soup
miso broth, silken tofu, scallions; available in cup $9 / bowl $12
Egg Drop Soup
light duck broth with silky egg, crab, scallion, and sesame cup $9 / bowl $12
Berkshire Pork Lettuce Wraps
Ground Berkshire Pork, shitake mushroom, bamboo shoot, water chestnut, spicy hoisin sauce, baby iceberg lettuce | 15
Crispy Popcorn Shrimp Tempura
signature tempura shrimp, spicy gochujang aioli | 18
Pork Dumplings
4pcs
pork, napa cabbage, scallion | 14
Pork Egg Roll
2pcs
pork, cabbage, apricot sweet chili sauce | 14
Shumai
4pcs
purse shaped dumpling filled with pork, shrimp, mushroom, tobiko caviar | 16
Tartare
dashi soy, avocado, chive, wasabi Hamachi $18.00 Toro $21.00
Meat + Poultry
Orange Chicken
tempura chicken, chinese broccoli, wok-tossed with a sweet florida orange sauce | 32
Morimoto Spare Ribs
pork ribs, cilantro, hoisin sweet chili glaze; available in appetizer (3-rib) $16 / half rack (6-rib) $32
Mongolian Filet Mignon
Wok sautéed scallion, local mushrooms, sweet Szechuan sauce poured tableside | 59
Morimoto Peking Duck
Morimoto Peking Duck
For Two
carved house-roasted whole duck, served with steamed flour pancakes, apricot sweet chili, hoisin miso and choice of steamed white or brown rice; half duck orders are not available | 66
Noodles + Rice
Duck Ramen
peking duck broth, egg noodles, duck meat, scallion, cilantro, soy marinated egg | 19
Tonkotsu Ramen
rich pork bone broth, egg noodles, roasted pork, woodear mushroom, pickled ginger, soy marinated egg | 20
Beef Lo Mein Noodles
stir-fried noodles, beef tenderloin, napa cabbage, carrot, bean sprout, mushroom, scallion | 25
Morimoto Gomoku Fried Rice*
duck, chicken, pork, shrimp, vegetables, spicy house sambal sauce | 31
Morimoto "Buri-Bop"*
korean style yellowtail rice bowl, served in a hot clay pot, finished with egg yolk | 36
Vegetables
Wok Sautéed Chinese Vegetables*
seasonal greens, garlic | 14
Stir-Fried Tofu Medley
flash fried tofu, bell peppers, onions, carrots, sweet soy sauce | 20
Kung Pao Cauliflower
Flash fried cauliflower florets, peppers, carrots, mushroom, tobanjan chili | 16
Beverages
Signature Cocktails
White Tiger Negroni
roku gin, L'aperitivo nonino, choya umeshu plum wine, orange bitters | 18
Shirayuri (White Lily)
hangar one kaffir lime, calpico and yuzu served with a twist | 16
Manhattan East
maker's mark private selection - morimoto limited edition with canton ginger liqueur and junmai sake | 18
Lychee Martini
absolut elyx, lychee liqueur, lychee berries | 18
The Forbidden Highball
toki japanese whisky, soda water | 16
Pocket Cocktails
pocket full of summer
ettle one botanicals cucumber and mint, with watermelon juice, yuzu simple syrup and fresh thyme brings all the flavors of a cool summer breeze | 17
sunshine on my mind
midori, cruzan coconut rum, chareau aloe liqueur, pineapple and lime with fresh shiso leaf over crushed ice is a bright and sunny tropical escape | 17
starlit skies
maestro dobel humito smoked silver tequila, lychee liqueur, lemon juice, and butterfly pea tea syrup provide a cosmic color changing and refreshing cocktail | 17
Sake Sangria
Sake Sangria
sake, light white wine, plum wine, asian pears, apple, tangerine juice; available in glass $17 | carafe (serves 3-4) $47
Draft Beer
Morimoto, Soba Ale, USA
| 13
Stella Artois, Belgium
| 12
Crooked Can, Seasonal Selections, Winter Garden, FL
| 11
Goose Island, Seasonal, USA
| 11
Sam Adams, Seasonal, USA
| 11
Kirin Ichiban, Japan
| 11
Florida Craft Beers
Motorworks, Pulp Friction Grapefruit IPA, St. Pete
| 10
sun lab, get your mood right or faded nights, miami
16 OZ Can | 17
hidden springs, zfg ipa, tampa
| 10
concrete beach brewery, havana lager, miami
| 10
ravenous pig draft, five points IPA, winter park
| 11
sanford brewing draft, peachy keen, sanford
| 12
pedaler's, hard apple cider, orlando
12 OZ Can | 12
Bottles + Cans
Domestic
Kona, Big Wave Golden Ale, USA
| 11
Ballast Point, Victory at Sea Porter, USA
| 12
Bud Light, USA
| 10
Crooked Stave, St. Bretta Citrus Saison, USA
| 12
Blue Moon, Pale Ale, USA
16oz
| 12
Import
Baird, Wabi-Sabi Japan Pale Ale, Japan
| 14
Echigo, Koshihikari Rice, Japan
375ml
| 14
Hitachino Nest, Seasonal Selection, Japan
| 14
Far Yeast, Tokyo White, Japan
| 14
lucky buddha, china
| 12
sapporo, premium black, japan (22oz)
| 17
Non-Alcoholic Drinks
Soda
| 4.5
San Benedetto Water
1L
sparkling or still | 6
Bruce Cost Unfiltered Ginger Ale
original or blood orange | 7
Yuzu Soda
| 7
Unsweetened Iced Tea
organic green or black tea | 4.5
Thai Tea
| 6
Housemade Lemonade
| 6
Assorted Hot Tea
| 5
Sake
Morimoto Signature Sake
Junmai Daiginjo
available in glass $22, carafe $63, 720ml $143, 1.8L $275
Junmai Ginjo
available in glass $19, carafe $52, 720ml $88, 1.8L $165
Junmai
available in glass $16, carafe $43, 720ml $77, 1.8L $143
Sparkling Nigori (300ml)
Carafe
| 50
Easy Cup Junmai (210ml)
Carafe
| 20
Chef Morimoto's Shochu
available in glass $23, carafe $78, 720ml $176
Morimoto Signature Aged Sake
Koshu 5 Yr, Ishikawa (300ml)
Carafe
| 165
Koshu 10 Yr, Ishikawa (300ml)
Carafe
| 275
Koshu 30 Yr, Ishikawa (300ml)
Carafe
| 330
Flights
Forbidden Lounge Sake Flight
shimizu pure dusk, eikun big hawk, eiko fuji honkara, yukikage snow shadow | 41
MM Sake Flight
morimoto sparkling nigori, morimoto junmai daiginjo, morimoto junmai ginjo, morimoto junmai | 41
Tozai Sake Flight
living jewel junmai, well of wisdom gingjo premium, snow madein junmai nigori, blossom of peace plum sake | 41
Daiginjo / Junmai Daiginjo
Chokaisan
exceptionally elegant, floral aroma; available in glass $27, carafe $73, 720ml $160
Soto
faint sweetness, crisp acidity, apple, minerality with faint lime zest; available in glass $18, carafe $54, 720ml $134
Dassai 50 Otter Festival
300ml
sweet aromas, easy to drink, pairs well with food | 50
Wakatake Onikoroshi Demon Slayer
720ml
flavorful, silky, elegant aroma | 106
Shimizu Pure Dusk
balanced, elegant aroma, citrus and melon flavor; available in glass $13, carafe $36, 720ml $70
Ginjo / Junmai Ginjo
Tozai Well of Wisdom
juicy watermelon and citrus notes with a racy white pepper finish; available in glass $14, carafe $34, 720ml $84
Watari Bune
crisp finish, great for sipping; available in glass $19, carafe $54, 720ml $105
Maboroshi No Taki Mystic Falls
300ml
clean, smooth, subtle | 50
Eikun Big Hawk
full flavored, slightly sweet and dry; available in glass $16, 300ml $62
Junmai / Honjozo
Tozai Living Jewel
easy drinking with aromas of banana and white grape; available in glass $16, carafe $62, 720ml $75
Tentaka Kuni Hawk in the Heavens
720ml
dry and crisp, perfect food companion | 94
Eiko Fuji Honkara
robust, food friendly, sweet dry finish; available in glass $17, carafe $41, 720ml $75
Specialty Sake
Yukikage Snow Shadow
gold medal winner, light, smooth taste; available in glass $13, carafe $33, 720ml $83
Ko's Kasumi Nigori (300ml)
unfiltered, fruit notes, luscious texture; available in glass $14, carafe $42
Gingo Narutotai Nama Genshu
720ml
raw unpasteurized sake, rich, creamy, memorable | 94
Tozai Snow Maiden Junmai Nigori
vibrant notes of honeydew, raw pumpkin and radish; available in glass $13, carafe $33, 720ml $83
Fruit-Infused Sake
Tozai Blossom of Peace Plum
very balanced with tart, juicy acidity; available in glass $13, carafe $33, 720ml $83
Homare Strawberry Nigori
bursting with strawberry flavors, sweet and delicious; available in glass $11, 300ml $44
Banzai Bunny Sparkling Blueberry
sweet, vibrant aroma; available in glass $11, 300ml $44
Sparkling + Rosé
Sparkling, Chandon, Brut, NV, California
available in glass $17, bottle $68
Champagne, Pommery, Brut Royal, NV, France
Bottle
| 154
Champagne, Ruinart, Blanc de Blancs, NV, France
Bottle
| 215
Champagne, Dom Perignon, Brut, 2009, France
Bottle
| 385
Sparkling Rosé, Gérard Bertrand Cremant, NV, France
available in glass $20, bottle $86
Rosé, Domaine de Cala, 2017, France
available in glass $16, bottle $68
Vinho Verde Rosé, Encostas Do Lima, 2018, Portugal
available in glass $12, bottle $48
White Wines
Light + Crisp + Refreshing
Albarino, Hill Family Estate, 2016, Napa, California
a morimoto asia exclusive in florida; available in glass $20, bottle $80
Vinho Verde, J Ramos, 2017, Portugal
Bottle
| 46
Rhone Blend, Domaine M. Chapoutier, 'Belleruche', 2016, France
available in glass $13, bottle $57
Pinot Grigio, Terlato, 2016, Italy
available in glass $17, bottle $71
Pinot Gris, Rainstorm, 2017, Washington
Bottle
| 68
Lively + Vibrant + Fruit Forward
Sauvignon Blanc, Baby Blue Blanc, 2018, California
available in glass $17, bottle $75
Riesling, Chateau Ste. Michelle, 'Eroica', 2016, Washington
Bottle
| 64
Riesling, R Kabinett, August Kessler, 2018, Germany
available in glass $16, bottle $68
Sauvignon Blanc, The Crossing, 2017, New Zealand
available in glass $16, bottle $68
Moscato, Batasiolo, NV, Italy
available in glass $14, bottle $62
Grüner Veltliner, Laurenz V Und Sophie, Singing, 2017, Austria
available in glass $16, bottle $68
Choya Plum Wine, NV, Japan
available in glass $13, bottle $53
Blanc de Malbec, Vincentin, 2019, Argentina
available in glass $16, bottle $66
Full-Bodied + Decadent + Luscious
Chardonnay, Laguna, 2016, California
available in glass $17, bottle $75
Chardonnay, Stags' Leap, 2016, California
available in glass $20, bottle $86
Chardonnay, Patina, 2016, Spain
available in glass $14, bottle $57
Chardonnay, Morimoto, 2016, California
Bottle
| 70
Red Wines
Subtle + Nuanced + Refined
Pinot Noir, Resplendent, 2018, Oregon
available in glass $16, bottle $68
Pinot Noir, Landmark Vineyards Overlook, 2016, Sonoma, California
available in glass $20, bottle $85
Pinot Noir, Belle Glos, Dairyman, 2018, California
Bottle
| 132
Rhone Blend, Domaine M. Chapoutier, 'Belleruche' Rouge, 2017, France
available in glass $14, bottle $62
Malbec Sryah, Tikal, 2016, Argentina
available in glass $19, bottle $68
Balance + Savory + Fruit Forward
Malbec, Amalaya, 2017, Argentina
available in glass $12, bottle $48
Red Blend, Primus, 2014, Chile
Bottle
| 68
Bordeaux Red Blend, Baby Blue, 2016, California
available in glass $20, bottle $86
Merlot, Patina, 2016, Spain
available in glass $13, bottle $54
Tempranillo, Ysios Reserva, 2011, Spain
available in glass $24, bottle $97
Tempranillo, Arinzanao la Casona Red, 2010, Spain
Bottle
| 132
Complex + Rich + Vibrant
Cab-Merlot Blend, Justin 'Justification', 2015, Pasa Robles, California
Bottle
| 138
Red Blend, Nieto Senetiner, 2015, Argentina
available in glass $16, bottle $65
Cabernet Sauvignon, Palermo, Orin Swift, 2017, California
Bottle
| 163
Cabernet Sauvignon, Pine Ridge, 2015, California
available in glass $23, bottle $92
Cabernet Sauvignon, Intrinsic, 2016, Washington
available in glass $17, bottle $75
Cabernet Sauvignon, The Stag, St. Hubert, 2016, California
available in glass $20, bottle $79
Cabernet Sauvignon, Brothers Single Vineyard, 2015, California
Bottle
| 264
Cabernet Sauvignon, Morimoto, 2012, California
Bottle
| 109
Dinner Specials
Appetizer
Blistered Shishito Peppers
Flash fried shishito peppers, maldon sea salt, wasabi crème fraîche | 12
Entree
menu descriptionJapanese A-5 Wagyu Beef $32/oz. minimum 3oz order
Prepared tableside over ishiyaki grilling stone with sansho peppercorn sauce. A-5 is the highest quality given only to the finest certified beef from Japan.
Angry Queen Snapper
flash fried local snapper, bell peppers, bamboo, green beans, thai red curry sauce (Choice of white or brown rice) Quantities Limited | 35
Ramen
Tuna-Kotsu "TSUKEMEN"
Dipping style ramen with hick temomi noodles, chashu pork belly, soy marinated egg, roasted tuna collar meat, scallions | 19
Kids
Kids Menu
$16Boba Tea
Assorted Flavors
Choice of An Entrée
Orange Chicken
crisp white meat tenders, orange sauce, served with white or brown rice
Lo Mein
cantonese noodles, tossed in lo mein sauce, served with broccoli and carrots | add shrimp, chicken or beef
Mini Ramen
soy broth, egg noodles, sesame | add pork or chicken
Egg Fried Rice
egg, scallions, sesame, soy | add shrimp, chicken, or pork
Desserts
Ice Cream and Sorbets
assorted flavors
Desserts Menu
Dessert
Green Tea Tiramisu
Matcha mousse, lady fingers, white chocolate ganache, strawberry | 11
Melon Soda Float
Melon flavored ramune (Japanese Soda), boba pearls, vanilla gelato | 10
Gelato by Vivoli il Gelato - $6 (1 scoop), $12 (Trio)
Vanilla Chocolate Apricot
Green Tea Cheesecake
Matcha swirl, white chocolate ganache, strawberry | 11
Banana Lumpia "Split"
Valrhona Milk chocolate, Thai apple banana wrapped in spring roll sheets, flashed fried and dusted with 5 spice sugar, chocolate chip gelato | 10
Sushi Menu - Dinner Only
Sushi & Sashimi
Jyo sushi combo*
Chef's daily selection of 9pc nigiri, 1 roll | 55
Jyo sashimi combo*
Chef's daily selection of 7 different fish, 2pcs each | 65
Sushi & Sashimi Pagoda Tower
5 pieces Nigiri, 1 maki, 4 types of Sashimi, 1 whole 1.25 lb. lobster, 6 pieces of oysters and 2 pieces Shrimp cocktail | 110
Toku-jyo Sushi Platter
18 pieces of nigiri, 2 sushi rolls | 100
Toku-jyo Sashimi Platter
10 different varieties of fish, 3 pieces of each fish | 110
Maki, Sushi Rolls
Spicy Tuna*
tuna, spicy mayo, scallion | 19
Spicy Yellowtail*
Japanese yellowtail, jalepeño, scallion | 17
Spicy Salmon*
salmon, spicy mayo, scallion | 17
California
blue crab meat, cucumber, avocado | 16
Eel + Avocado
bbq eel, avocado | 16
Shrimp Tempura
Asparagus, spicy mayo | 16
Spider
Tempura soft shell crab, spicy mayo, cucumber, asparagus | 19
Special Fish From Toyosu Fish Market & Around the World
Sea Bream*, MADAI
Kumamoto, Japan | 10
Golden Eye Snapper, KINMEDAI*
Chiba, Japan | 13
Japanese Bluefish*, KUROMUTSU
Kanagawa, Japan | 14
Threeline grunt, ISAKI*
Oita, Japan | 8
Red Seabass, AKAMUTSU
One of the most popular fish in Japan. Nagasaki, Japan | 18
Thorny Head, KINKI
Hokkaido, Japan | 18
Sharkskin Flounder, SAMEKAWA KAREI
Hokkaido, Japan | 12
Flounder, HIRAME
Cape Canaveral, Florida | 10
Flathead, MAGOCHI
Oita, Japan | 12
Triggerfish, KAWAHAGI*
Chiba, Japan | 14
Silver Pomfret, MANGATSUO
Catalonia, Spain | 13
Baby Barracuda, KAMASU
Chiba, Japan | 12
Silver Stripe Herring, KIBINAGO
Chiba, Japan | 9
Pike Mackerel, PACIFIC SAURY "SANMA"
First of the season, sign of Autumn fish season in Japan, Hokkaido, Japan | 12
SABA, mackerel*
Hyogo, Japan | 9
Gizzard Shad*, KOHADA
Saga, Japan | 10
Horse Mackerel (line caught)*, AJI (TSURI)
Kagoshima, Japan | 12
Striped Jack*, SHIMA AJI
Ehime, Japan | 12
Amberjack*, KANPACHI
Wakayama, Japan | 10
Yellowtail*, HAMACHI
Wakayama, Japan | 10
Skipjack Tuna, Bonito, YAITO KATSUO
Nagasaki, Japan | 12
Bigeye Tuna Lean, BACHI MAGURO AKAMI
Honolulu, Hawaii | 10
Bluefin Tuna lean*, HON-MAGURO AKAMI
Catalonia, Spain | 12
Bluefin tuna medium fatty*, HON-MAGURO CHU-TORO
Catalonia, Spain | 15
Bluefin tuna fatty belly*, HON-MAGURO O-TORO
Catalonia, Spain | 18
Japanese fall salmon*, AKIZAKE
Hokkaido, Japan | 10
FAROE ISLAND SALMON*
Faroe Island, Denmark | 8
ORA KING SALMON
Marlborough Sound, New Zealand | 10
Octopus*, MADAKO
Chiba, Japan | 10
Pacific Giant Octopus, MIZUDAKO
Hokkaido, Japan | 12
Japanese Cockle, TORIGAI
Okayama, Japan | 10
Salmon Roe*, IKURA
Hokkaido, Japan | 9
Purple Sea Urchin*, MURASAKI UNI
Hokkaido, Japan | 21
Sea Urchin, UNI
Santa Barbara, California | 17
Egg Omelet*, TAMAGO
Chino Valley, California | 6
Shrimp Egg Cake*, EBI CASTELLA
Chino Valley, California | 6
Raw Bar
KUMAMOTO OYSTER 8. ea / 42. 1/2 dz
Seattle, Washington
KUSSHI OYSTER 7. ea / 40. 1/2 dz
British Columbia
Weekend Lunch Menu
Small Plates + Dim Sum
Edamame*
sea salt | 10
Miso Soup
Miso broth, silken tofu, scallions. Cup $9 / Bowl $12
Egg Drop Soup
light duck broth with silky egg, krab, scallion, sesame | 9
Egg Drop Soup
light duck broth with silky egg, krab, scallion, sesame | 12
Crispy Popcorn Shrimp Tempura
signature tempura shrimp, spicy gochujang aioli | 18
Pork Dumplings
4 Pcs
pork, napa cabbage, scallion | 14
Pork Egg Roll
2 Pcs
pork, cabbage, apricot sweet chili sauce | 14
Shumai
4 Pcs
purse shaped dumpling filled with pork, shrimp, mushroom, tobiko caviar | 16
Berkshire Pork Lettuce Wraps
Ground Berkshire Pork, shitake mushroom, bamboo shoot, water chestnut, spicy hoisin sauce, baby iceberg lettuce | 15
Sushi Rolls
Spicy Tuna
tuna, spicy mayo, scallion | 19
Spicy Yellowtail
japanese yellowtail, jalapeño, scallion | 17
Spicy Salmon
salmon, spicy mayo, scallion | 17
California
blue crab meat, cucumber, avocado | 16
Eel + Avocado
bbq eel, avocado | 16
Shrimp Tempura
asparagus, spicy mayo | 16
Spider
tempura soft shell crab, spicy mayo, cucumber, asparagus | 19
Noodles + Rice
Duck Ramen
peking duck broth, egg noodles, duck meat, scallion, cilantro, soy marinated egg | 19
Tonkotsu Ramen
rich pork bone broth, egg noodles, roasted pork, woodear mushroom, pickled ginger, soy marinated egg | 20
Beef Lo Mein Noodles
stir-fried noodles, beef tenderloin, napa cabbage, carrot, bean sprout, mushroom, scallion | 25
Morimoto Gomoku Fried Rice*
duck, chicken, pork, shrimp, vegetables, spicy house sambal sauce | 31
Morimoto "Buri-Bop" *
korean style yellowtail rice bowl, served in a hot clay pot, finished with egg yolk | 36
Meat + Poultry
Orange Chicken
tempura chicken, chinese broccoli, wok-tossed with a sweet florida orange sauce | 32
Morimoto Spare Ribs Appetizer
Pork ribs, cilantro, hoisin sweet chili glaze. 3-Rib $16. Half Rack, 6-Rib $32
Morimoto Peking Duck
Morimoto Peking Duck
For Two
Carved house-roasted whole duck, served with steamed flour pancakes, apricot sweet chili, hoisin miso and choice of steamed white or brown rice. Half duck orders are not available | 66
Vegetables
Wok Sautéed Chinese Vegetables*
seasonal greens, garlic | 14
kung pao cauliflower
flash fried cauliflower florets, peppers, carrots, mushroom, tobanjan chili | 16
Stir-Fried Tofu Medley
flash fried tofu, bell peppers, onions, carrots, sweet soy sauce | 20
Morimoto Bento Box
$29.00 Starter of miso soup with silken tofu, wakame, scallions KOREAN STYLE BBQ PORK SKIRT STEAK Sautéed local mushrooms, beansprouts, scallions, gochujang sauce Choice of Rice: Morimoto Fried Rice, White Rice, Brown Rice includes house daily pickles, crispy cauliflower & cheese spring roll and steamed "Chimaki" (Lotus leaf wrapped chicken rice)*Consumer Info.
Consumer Advisory
*This item is cooked to guest preference and/or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness. + Specialty appetizers not valid for all promotions.Raw Oyster Advisory**
If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.
Bourbon Heritage Month
Cocktails
We're celebrating Bourbon Heritage Month all at Morimoto Asia! Guests will be privy to a tasting flight of 2 oz pours and a selection of limited-edition premium cocktails inspired by America's native spirit.Midnight Manhattan
Smooth Ambler Contradiction, Amaro, Triple sec, angostura bitters | 18
Kentucky Mule
Bulleit bourbon, lime juice, Q ginger beer, lime wedge | 18
PEKING DUCK old fashioned - This is a chef inspired cocktail using Maker's Mark Private Select
Orange bitters, maple peking duck syrup, Li Hing Mui seed | 18
2 oz. pour (served neat of over ice)
The diverse flavor profiles of this barrel-aged beauty characterized by notes of vanilla, oak, caramel, and spice are further showcased in a line-up of offerings served neat over ice including Bookers 2019, George T. Stagg, Makers Mark Private Select, and Elijah Craig 18 yearBookers 2019
| 36
George T. Stagg
| 32
Makers Mark Private Select
Morimoto Edition | 28
Elijah Craig
18 Year | 26
½ Ounce Tasting Flight
| 30