EMMY®-AWARD INSPIRED COCKTAILS
Now through September 18


Created By 

Diageo Mixologist Charles Joly

The Impressionist | Ketel One Vodka, Chareau Aloe Liqueur, Lemon, Honey, Champagne

Created By 

Patina Restaurant Group Mixologist Evan Charest 

The Anti-Hero | Bulleit Rye, Amaro, Blood Orange

 

Fish Out of Water | Bulleit Bourbon, Lemon, Rosemary-Clove Simple Syrup, Sage

  

Writer's Block | Ron Zacapa 23 Aged Rum, Lime, Blackberry Syrup, Champagne

 

Director's Cut | Don Julio Blanco Tequila, Thai Chile Simple Syrup, Lime, White Peppercorns

CLICK HERE TO VOTE ON YOUR FAVORITE! 


Cafe Pinot

Catal Restaurant

Kendall's

Nick and Stef's Steakhouse

Ray's | Stark Bar