EASTER BRUNCH & EASTER DINNER IN NYC
Sunday, April 12, 2020
Join us for Easter in New York City, and celebrate the rejuvenating energy of spring that inspires delicious, special dishes.
All our restaurants listed below will be serving special Easter menus in 2020 at some of New York City’s most iconic landmarks. From Rockefeller Center to Lincoln Center, Macy's Herald Square to Brooklyn Botanic Garden and beyond, we have the perfect location for your joyous holiday gathering.
You can email us to be notified when reservations open up, or just check back here for additional details and menus when they become available.
ROCK CENTER CAFÉ
Our iconic American restaurant overlooking The Rink at Rockefeller Center is just steps from St. Patrick's Cathedral and 5th Avenue, and the Easter Bunny himself will be making an appearance!
Savor delicious Italian cuisine with Easter specialties prepared by Chef Shea Gallante at our picture-perfect restaurant overlooking Lincoln Center's reflecting pool.
STELLA 34 TRATTORIA
Experience our annual Easter events at Macy's Herald Square, featuring a decadent spread, fantastic views, a professional photo with the Easter Bunny and tons of fun Easter activities for the family.
THE SEA GRILL
Enjoy New York's best seafood prepared in impeccable style in our elegant dining room, complete with picturesque views of The Rink at Rockefeller Center and a visit from the Easter Bunny.
THE GRAND TIER
Our elegant restaurant inside The Metropolitan Opera House has spectacular chandeliers and original masterpieces by Marc Chagall, a stunning backdrop for your Easter brunch.
ROWLAND'S BAR & GRILL
Join us for our Breakfast with the Easter Bunny event. Tickets include breakfast, photo op with the Easter Bunny and more!
YELLOW MAGNOLIA CAFÉ
Guests can enjoy spring in bloom at Brooklyn Botanic Garden modern, seasonal cuisine in our casual café's bright space, overlooking the Garden's Lily Pool Terrace.
BRASSERIE 8 1/2
Our stylish French restaurant is full of original art from masters like Matisse and Leger, and Chef Franck Deletrain's legendary brunch buffet makes Brasserie 8 1/2 a perennial Easter destination.