RESTAURANT WEEK
Monday, July 18 - Sunday, July 31, 2016


Go on a culinary adventure from farm-to-table creations to French-American cuisine.

-- Featuring --
CAFE PINOT
Crispy Duck Leg Confit Frisée, poached egg, chives, Dijon vinaigrette

NICK AND STEF'S 
Mesquite-Grilled Santa Maria Tri-Tip Roasted garlic mash, braised kale, chimichurri

KENDALL'S
Skuna Bay Salmon Green asparagus, Meyer lemon confit, Castelvetrano olives, piquillo pepper, olive oil

PATINA
Squid Ink Chitarra Lobster, foie gras butter, fine herbs

RAY'S
Wild Striped Bass Spinach vichyssoise, asparagus, English peas


-- Click on Each Location to View Lunch and Dinner Menus, and to Reserve Today --

Cafe Pinot

Kendall's Brasserie

Nick and Stef's Steakhouse

Patina Restaurant

Ray's