Panevino Ristorante

637 WEST MOUNT PLEASANT AVE. LIVINGSTON 07039
RESERVATIONS 973 535 6160
Join us on Easter Sunday and celebrate in Italian style with a three-course prix fixe of seasonal classics and authentic regional dishes.
Sunday, April 20th | 11:30am – 7pm | $39 per person (exclusive of tax & gratuity) | VIEW MENU
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Our working herb garden, rustic décor, wood-burning pizza oven, and a beautiful outdoor patio are just part of what makes Panevino a special place to eat. Caputo flour imported from Italy, San Marzano tomatoes, handmade fior di latte mozzarella, and water from a local spring just like the ones in Italy's Campania region make our pizza as authentic and delicious as the pies found in Naples. This northern NJ dining destination also offers savory pastas, fresh seafood, delicious salads, exciting antipasti and much more. Our two outdoor bocce ball courts are also a great way to have fun in the sun!

Panevino has recently received the Ospitalità Italiana certification in recognition of the authentic techniques, ingredients, presentation and training which define the restaurant’s quality Italian approach.
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PIZZA NIGHT
Wednesday night is Pizza Night
Any pizza and a salad (mixed greens or insalata cesare) for $12.95
View Menu
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PASTA NIGHT
Monday night is Pasta Night
Any pasta and a salad (mixed greens or insalata cesare) for $12.95
View Menu
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ITALIAN SANGRIA PARTY
Happy Hour Every Day from 4pm – 6pm
Unwind at Panevino any day of the week with happy hour bites to share, premium 16oz draft beers for $5, and our signature sangria at a great price (glass $6, pitcher $24).
View Menu
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CATERING CONTACT

To receive more information about our catering and private event options at this location, please contact our special events representative below:

Bernadette Beady | 973 535 6160
bbeady@patinagroup.com

FACT SHEET
Directions to Panevino


CATERING MENUS
Discover the regions of Italy at your next special event.

Starters
Firenze
Livorno
Apulia
Lucca
Piemonte
Romagna
Siena
Wine & Beer
Menus subject to change without notice.
Please Note - All menus are in PDF format. To install the latest adobe pdf reader click here
Anthony Guglielmelli
Executive Chef - Panevino

Tony Guglielmelli, Executive Chef of Panevino Ristorante in Livingston, New Jersey, has the love for cooking in his blood. Born in New Jersey to Italian-American parents, Tony started cooking when he was young boy. Every Sunday, Tony assisted his grandmother and mother creating a feast worthy of Italy for his large Italian family.

During high school Tony worked at his 75-year-old uncle's catering company. As his uncle's apprentice, Tony learned key cooking techniques and old family recipes. He also learned that he was talented in the kitchen. After graduating school, Tony went straight to the kitchen of a local bar and grill in Hoboken NJ. After briefly working as a cook, he was quickly promoted to Executive Chef.

Next, Tony went to work for Restaurant Associates (RA). As sous chef at the RA-operated Embassy Suites Hotel in New Jersey, he specialized in authentic Italian cuisine. After being promoted to Executive Chef, Tony had the opportunity to work at a new RA restaurant, Naples 45, an authentic Italian pizzeria and ristorante, located in the MetLife Building in Manhattan. After the successful opening, RA offered Tony a chance he couldn’t beat- an executive chef position at Panevino Ristorante, an Italian restaurant in Livingston, New Jersey.

Today Panevino Ristorante and Chef Tony still is a perfect match. Chef Tony uses only the finest Italian ingredients and even goes as far as using only strictly Italian milled and grown flour for the pizzas. Specialties include housemade pasta with veal meatballs and spicy tomato sauce; pizza made in wood burning ovens; and authentic tiramisu.
Anthony Guglielmelli
HOURS

Monday – Thursday, 11:30 a.m. – 10:00 p.m.
Friday – Saturday 11:30 a.m. – 11:00 p.m.
Sunday, 11:30 a.m. – 9:00 p.m.


DIRECTIONS

FROM GARDEN STATE PARKWAY:
Exit #145 to Route #280 West
Exit #4A onto Eisenhower Parkway,
Go 5 lights to Route #10, make right turn,
Go 2 lights to jug handle turn (Okner Parkway),
Cross Route #10, make right, Panevino on right,
Rear entrance to restaurant

FROM NEW YORK:
Take the George Washington Bridge or the Lincoln Tunnel
to the New Jersey Turnpike (I-95 South)
Exit #15W to Route #280 West,
Exit #4A to Eisenhower Parkway,
To 5 lights to Route #10, make right turn,
Go 2 lights to jug handle turn (Okner Parkway)
Cross Route #10, make right turn, Panevino on right,
Rear entrance to restaurant.

FROM NEWARK AIRPORT:
Follow signs to Route #78 East
Take turn around to Route #78 West,
Then to Route #24 West to J F Kennedy Parkway (Short Hills Mall),
Take J F Kennedy Pkwy to South Orange Avenue, make left turn,
Go 3 lights to Eisenhower Parkway (Livingston Mall) make a right
Go 2 lights and make left onto Walnut Street,
Continue to traffic light at Route #10,
Make left onto Route #10 West,
Go 1 light to jug handle turn (Okner Parkway)
Cross Route #10, make right turn, Panevino on right,
Rear entrance to restaurant.

FROM ROUTE #287:
Exit #39 (Route #10 East), Stay on Route #10 East,
Panevino on right, approximately 4 miles,
Go through Whippany, East Hanover and into Livingston,
First driveway after “Entering Livingston” sign.
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