A working herb garden, rustic décor, a wood-burning pizza oven, and a beautiful outdoor patio are just part of what makes Panevino a special place to eat. Caputo flour imported from Italy, San Marzano tomatoes, handmade Fior di Latte mozzarella, and water from a local spring just like the ones in Italy's Campania region make our pizza as authentic and delicious as the incredible pies found in Naples. This northern NJ hotspot also offers savory pastas, succulent seafood, delicious salads, exciting antipasti and much more. Our two outdoor bocce ball courts are also a great way to have fun in the sun!
PIZZA & CANNOLI | PASTA & SALAD
Monday Night is Pasta Night
Any Pasta & a Salad $12.95
Wednesday Night is Pizza Night
Any Pizza & a Cannoli $9.95
Caputo flour imported from Southern Italy, San Marzano tomatoes, handmade Fior de Latte mozzarella and water from a local spring just like the springs in Italy’s Campania region make our pizza as authentic and delicious as that found on the streets of Naples.
| Brunch |
| Lunch |
| Dinner |
| Kids Menu |
| Dessert |
| Wine List |
Menus subject to change without notice.
CATERING CONTACT
To receive more information about our catering and private event options at this location, please contact our special events representative below:
Bernadette Beady | 973 535 6160
bbeady@patinagroup.com
CATERING MENUS
| Starters |
| Florence |
| Livorno |
| Apulia |
| Lucca |
| Piedmont |
| Romagna |
| Siena |
| Wine List |
Menus subject to change without notice.
Tony Guglielmelli
Executive Chef - Panevino
Sure, it helps that there are bocce courts, herb gardens, and a welcoming family atmosphere, but it's chef Tony Guglielmelli's rustic Italian dishes that transport diners at Panevino Ristorante straight to Italy. Chef Guglielmelli's respect for ingredients and passion for Italian cooking began at an early age. Born to Italian-American parents, he was introduced to cooking at the age of 8, when he was recruited to help make the family's enormous Sunday dinners. He continued to serve this treasured fare when he secured a position at the Embassy Suites Hotel's restaurant, managed by Restaurant Associates, where Italian food reigns supreme. Guglielmelli has remained with the Restaurant Associates family, helping to open Naples 45. After the success of the opening, the company offered him the executive chef position at Panevino Ristorante. Come in for a taste of his delicious, hearty dishes, and discover why the neighborhood has warmed up to this young chef's wonderful food.
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Hours
Monday - Thursday, 11:30a.m. - 10:00 p.m.
Friday - Saturday 11:30 a.m. - 11:00 p.m.
Sunday, 11:30 a.m. - 9:00 p.m.
Directions
FROM GARDEN STATE PARKWAY:
Exit #145 to Route #280 West
Exit #4A onto Eisenhower Parkway,
Go 5 lights to Route #10, make right turn,
Go 2 lights to jug handle turn (Okner Parkway),
Cross Route #10, make right, Panevino on right,
Rear entrance to restaurant
FROM NEW YORK:
Take the George Washington Bridge
or the Lincoln Tunnel
to the New Jersey Turnpike (I-95 South)
Exit #15W to Route #280 West,
Exit #4A to Eisenhower Parkway,
To 5 lights to Route #10, make right turn,
Go 2 lights to jug handle turn (Okner Parkway)
Cross Route #10, make right turn, Panevino on right,
Rear entrance to restaurant
FROM NEWARK ARIPORT:
Follow signs to Route #78 East
Take turn around to Route #78 West,
Then to Route #24 West to J F Kennedy Parkway (Short Hills Mall),
Take J F Kennedy Pkwy to South Orange Avenue, make left turn,
Go 3 lights to Eisenhower Parkway (Livingston Mall) make a right
Go 2 lights and make left onto Walnut Street,
Continue to traffic light at Route #10,
Make left onto Route #10 West,
Go 1 light to jug handle turn (Okner Parkway)
Cross Route #10, make right turn, Panevino on right,
Rear entrance to restaurant
FROM ROUTE #287:
Exit #39 (Route #10 East), Stay on Route #10 East,
Panevino on right, approximately 4 miles,
Go through Whippany, East Hanover and into Livingston,
First driveway after "Entering Livingston" sign.
