Menu

Lunch

Piccoli Piatti {Antipasti}

Share an assortment of small plates at your table. Choice of 2 items for $14.95, 3 items for $18.95, 4 items for $20.95

Verdure {Vegetables}

Cavolfiore
cauliflower, chickpeas, breadcrumbs, sauce of agrodolce golden raisins and pine nuts | 9.5
Parmigiana
Baked eggplant, mozzarella, tomatoes, Parmesan | 9.95
Caprese
Fior di Latte mozzarella, fresh tomatoes, basil | 10.5
Frittelle di Pasta
Breaded pasta and three-cheese croquette | 9.95
Zucchini Fritti
Fried zucchini, arugula caper aioli | 9.95

Pesce {Fish}

Calamari
Fried, spicy tomato sauce | 12.95
Gamberetti
Grilled shrimp, escarole, white beans, garlic, oil | 12.95

Carne {Meat}

Arancini
Saffron risotto balls filled with peas, mozzarella & meat ragu | 9.95
Polpettine
Veal & ricotta meatballs, spicy tomato sauce, sprinkled parmesan | 10.95
Salsiccia
Broccoli rabe, spicy sausage, pepperoncini, garlic, olive oil | 9.5

Bruschetta

Campania
Tomatoes, basil | 9.5

Zuppe {Soups}

Minestrone
Seasonal vegetables | 8.5
Soup of the day
Housemade | 8.95

Insalate {Salads}

with chicken add $5, with shrimp add $7
Penne Salad
Warm pasta, sundried and cherry tomatoes, olives, capers, arugula, shaved Parmesan, balsamic vinaigrette. $9.95/$14.50
Tropicale
Mixed greens, avocado, hearts of palm, cherry tomatoes, shaved Parmesan, lemon vinaigrette. $13.95/$17.95
Cesare
Romaine lettuce, Parmesan, croutons, Caesar dressing. $8.95/$11.95
Chop Chop
Chopped grilled chicken, arugula, apple, fennel, raisins, celery, tomatoes, citrus vinaigrette. $13.95/$17.95
Calamari Salad
Fried squid, arugula, frisee, carrots, fennel, cherry tomatoes, lemon juice, olive oil. $13.95/$17.95
Mista
Mixed greens, tomatoes, pine nuts, balsamic vinaigrette. $8.95/$11.95
Panevino
Artichoke, fennel, celery, mushrooms, Parmesan, lemon vinaigrette. $11.95/$17.95

Pagnottelle

$15.95
Uno
Eggplant parmigiana
Due
Parma cotto ham, mozzarella, roasted peppers
Tre
Chicken breast, arugula, tomatoes, Fontina cheese
Quattro
Mozzarella, tomato, avocado, crispy prosciutto

Paste {Pasta}

With chicken add $5, with shrimp add $7. Panevino offers gluten-free penne, which is available for substitution in any of our pasta preparations
Penne
Quill-shaped pasta, plum tomatoes, tomato sauce, mozzarella, basil | 17.5
Paccheri
Large macaroni tubes, veal meatballs, spicy tomato sauce | 18.95
Tagliolini Neri
Black pasta, shrimp, arugula, plum tomatoes, spicy tomato sauce | 19.95
Scialatielli
Long flat noodle, chicken, tomatoes, mushrooms, Marsala wine | 19.5
Linguine alle Vongole
Cockles, light garlic, olive oil | 20.5
Spaghetti alla Primavera
Roasted zucchini, yellow squash, carrots, asparagus, light tomato sauce | 18.5
Pappardelle alla Bolognese
Classic meat sauce | 18.95
Ravioli
Chef's daily preparation | 19.5

Pesce {Fish}

Acqua Pazza
Striped sea bass poached with clams in cherry tomato broth | 28.5
Market Fish
M/P
Chef's daily preparation |
Salmone
Seared salmon, sautéed broccoli rabe, roasted parsnips | 25.5
Pesce alla Griglia
Grilled branzino, lemon, parsley, escarole sautéed in garlic and olive oil | 29.5

Carne {Meat}

Roasted Organic Chicken
Green beans, garlic, olive oil | 22.95
Milanese
Breaded chicken cutlet, tomatoes, arugula, shaved Parmesan, red onion salad | 22.95
Bistecca
Grilled New York sirloin, peperonata sauce, roasted Parmesan fingerling potatoes | 29.95

Parmigiana

Pollo
Breaded chicken cutlet, mozzarella, tomatoes, basil, Parmesan, wilted spinach | 22.95
Eggplant
Baked eggplant, mozzarella, tomatoes, basil, Parmesan | 19.95

Pizzas

Due to varying cooking times, the pizzas from our wood-burning oven will be served immediately, once cooked. 10" individual size

Classic

with tomato sauce
Margherita D.O.C.
San Marzano tomatoes, fresh mozzarella, basil | 14.95
Pepperoni
Pepperoni, tomatoes, mozzarella | 15.95
Funghi
Mushrooms, tomatoes, mozzarella | 16.5
Barese
Sausage, onions, tomatoes, mozzarella | 17.5
Quattro Stagioni
Artichokes, Parma prosciutto, eggplant, mushrooms, tomatoes | 16.95

Bianca {White Pizza}

Prosciutto
Parma prosciutto, arugula, mozzarella, tomatoes, shaved Parmesan | 18.5
Quattro Formaggi
Mozzarella, Fontina, Provolone, Parmesan | 14.95

Special

Ortolano
Zucchini, yellow squash, eggplant, red and yellow peppers, light tomato sauce | 17.5

Build Your Own

Add a topping ($2 Each): Eggplant | Pepperoni | Artichokes | Mushrooms | Italian Spicy Sausage | Parma Prosciutto | Olives | Onions | Arugula | Fontina | Red Peppers | Anchovies
Margherita
Individual
San Marzano tomatoes, fresh mozzarella, basil | 14.95

Contorni {Sides}

Spinach
Olive oil, garlic | 6.95
Patate
Roasted fingerling potatoes, rosemary, Parmesan cheese, olive oil | 6.95
Broccoli Rabe
Olive oil, garlic | 7.95
Green beans
Olive oil, garlic | 6.95
Mashed Potatoes
Whipped with cream, salt, pepper and garlic | 5.95

Dinner

Piccoli Piatti {Antipasti}

Share an assortment of small plates at your table. Choice of 2 items for $14.95, 3 items for $18.95, 4 items for $20.95

Verdure {Vegetables}

Cavolfiore
cauliflower, chickpeas, breadcrumbs, sauce of agrodolce golden raisins and pine nuts | 9.5
Parmigiana
Baked eggplant, mozzarella, tomatoes, Parmesan | 9.95
Caprese
Fior di Latte mozzarella, fresh tomatoes, basil | 10.5
Frittelle di Pasta
Breaded pasta and three cheese croquette | 9.95
Zucchini Fritti
Fried zucchini, arugula caper aioli | 9.95

Pesce {Fish}

Calamari
Fried squid, spicy tomato sauce | 12.95
Gamberetti
Grilled shrimp, escarole, white beans | 12.95

Carne {Meat}

Arancini
Saffron risotto balls filled with peas, mozzarella & meat ragu | 9.95
Polpettine
Veal & ricotta meatballs, spicy tomato sauce, sprinkled Parmesan | 10.95
Salsiccia
Broccoli rabe, spicy sausage, peperoncino, garlic, olive oil | 9.5

Bruschetta

Campania
Tomatoes, basil | 9.5

Zuppe {Soups}

Minestrone
Seasonal vegetables | 8.5
Zuppa del Giorno
Housemade | 8.95

Insalate {Salads}

with chicken add $5, with shrimp add $7
Penne Salad
Warm pasta, sundried and cherry tomatoes, olives, capers, arugula, shaved Parmesan, balsamic vinaigrette. $9.95/$14.50
Tropicale
Mixed greens, avocado, hearts of palm, cherry tomatoes, shaved Parmesan, lemon vinaigrette. $12.95/$16.50
Cesare
Romaine lettuce, Parmesan, croutons, Caesar dressing, $8.95/$11.95
Chop Chop
Chopped grilled chicken, arugula, apple, fennel, raisins, celery, tomatoes, citrus vinaigrette. $13.95/$17.95
Calamari Salad
Fried squid, arugula, frisee, carrots, fennel, cherry tomatoes, lemon juice, olive oil. $13.95/$17.95
Mista
Mixed greens, tomatoes, pine nuts, balsamic vinaigrette. $8.95/$11.95
Panevino
Artichokes, fennel, celery, mushrooms, Parmesan, lemon vinaigrette. $11.95/$17.95

Paste {Pasta}

With chicken add $5, with shrimp add $7. Panevino offers gluten-free penne, which is available for substitution in any of our pasta preparations
Penne
Quill-shaped pasta, plum tomatoes, tomato sauce, mozzarella, basil | 17.5
Paccheri
Large macaroni tubes, veal meatballs, spicy tomato sauce | 18.95
Tagliolini Neri
Black pasta, shrimp, arugula, plum tomatoes, spicy tomato sauce | 19.95
Scialatielli
Long flat noodle, chicken, tomatoes, mushrooms, Marsala wine | 19.5
Linguine alle Vongole
Cockles, light garlic, olive oil | 19.95
Spaghetti alla Primavera
Roasted zucchini, yellow squash, carrots, asparagus, light tomato sauce | 18.5
Pappardelle alla Bolognese
Classic meat sauce | 18.95
Ravioli
Chef's daily preparation | 19.5

Pesce {Fish}

Acqua Pazza
Striped sea bass poached with clams in cherry tomato broth | 28.5
Market Fish
M/P
Chef's daily preparation |
Salmone
Seared salmon, sautéed broccoli rabe, roasted parsnips | 25.5
Pesce alla Griglia
Grilled branzino, lemon, parsley, escarole sautéed in garlic and olive oil | 29.5

Carne {Meat}

Roasted Organic Chicken
Green beans, garlic, olive oil | 22.95
Milanese
Breaded chicken cutlet, tomatoes, shaved Parmesan, arugula, red onion salad | 22.95
Bistecca
Grilled New York sirloin, peperonata sauce, roasted Parmesan fingerling potatoes | 29.95

Parmigiana

Pollo
Breaded chicken cutlet, mozzarella, tomatoes, basil, Parmesan, wilted spinach | 22.95
Eggplant
Baked eggplant, mozzarella, tomatoes, basil, Parmesan | 18.95

Pizzas

Due to varying cooking times, the pizzas from our wood-burning oven will be served immediately, once cooked. 10" individual size

Classic

with tomato sauce
Margherita D.O.C.
San Marzano tomatoes, fresh mozzarella, basil | 14.95
Pepperoni
Pepperoni, tomatoes, mozzarella | 15.95
Funghi
Mushrooms, tomatoes, mozzarella | 16.5
Barese
Sausage, onions, tomatoes, mozzarella | 17.5
Quattro Stagioni
Artichokes, Parma prosciutto, eggplant, mushrooms, tomatoes | 16.95

Bianca {White Pizza}

Prosciutto
Parma prosciutto, arugula, mozzarella, tomatoes, shaved Parmesan | 18.5
Quattro Formaggi
Mozzarella, Fontina, Provolone, Parmesan | 14.95

Special

Ortolano
Zucchini, yellow squash, eggplant, red and yellow peppers, light tomato sauce | 17.5

Build Your Own

Add a topping ($2 Each): Eggplant | Pepperoni | Artichokes | Mushrooms | Italian Spicy Sausage | Parma Prosciutto | Olives | Onions | Arugula | Fontina | Red Peppers | Anchovies
Margherita
Individual
San Marzano tomatoes, fresh mozzarella, basil | 14.95

Contorni {Sides}

Spinach
Olive oil, garlic | 6.95
Patate
Roasted fingerling potatoes, rosemary, Parmesan cheese, olive oil | 6.95
Broccoli Rabe
Olive oil, garlic | 7.95
Green beans
Olive oil, garlic | 6.95
Mashed Potatoes
Whipped with cream, salt, pepper and garlic | 5.95

Happy Hour

4pm - 6pm Monday - Friday

All Draft Beers $5

draft selections subject to change
Magic Hat # 9
16 Oz.
| 5
Sam Adams Seasonal
16 Oz.
| 5
Moretti La Rossa
16 Oz.
| 5
Stella Artois
16 Oz.
| 5
Blue Moon
16 Oz.
| 5
Flying Fish Extra Pale Ale
16 Oz.
| 5

Panevino Signature Sangrias

$7 Glass / $29 Pitcher

Select Wines $7

From our "by the glass" selections

Kids Menu

Main

All Children's Meals include Soda, Iced Tea, Milk or Juice and Ice Cream. ages 10 and under
Pepperoni or Cheese Pizza
| 10.95
Rigatoni with Butter Sauce
| 10.95
Grilled Chicken Breast
| 10.95
Penne with Tomato Sauce
| 10.95
Spaghetti and Meatballs
| 10.95

Drinks

Vini / Wine

Spumanti / Sparkling

Prosecco, Azienda Agricola Drusian NV (Veneto)
A festive crowd pleaser; delicate green apple, white floral and fresh citrus notes. Btl: $44/ Gl: $11
Rosé Mari, Azienda Agricola Drusian NV (Veneto)
Made from 100% Pinot Noir, this dry sparkling rosé is an elegant, versatile food wine. Btl: $52/ Gl: $13

Bianchi / White

Light, Crisp & Refreshing

Gavi di Gavi, Broglia 'Il Doge' 2016 (Piemonte)
Btl: $40/Gl: $10
Pinot Grigio, Lechthaler 2016 (Trentino-Alto Adige)
Btl: $44/Gl: $11

Aromatic

Sauvignon Blanc, Luisa 2015 (Friuli-Venezia Giulia)
Btl: $48/Gl: $12
Riesling, Pacherhof 2014 (Trentino Alto-Adige)
Btl
| 60
'Flors di Uis,' Vie di Romans 2014 (Friuli-Venezia Giulia)
Btl
| 70

Full & Rich

Soave Classico, Pieropan 2015 (Veneto)
Btl: $40/Gl: $10
Chardonnay, Vignaal 2014 (Friuli-Venezia Giulia)
Btl: $44/Gl: $11
Fiano, 'Kratos,' Luigi Maffini 2015 (Campania)
'Kratos,' an ancient Greek word for power, is our fullest white wine; exotic fruit, kiwi and honey on the nose, dried apricot, almond, mint and wildflowers on the finish. Btl: $52/Gl: $13

Rossi / Red

Elegant with Red Fruit

Montepulciano, 'Moda,' Cantine Talamonti, 2016 (Abruzzo)
Btl: $40/Gl: $10
Pinot Nero, Tenuta Beltrame 2013 (Friuli-Venezia Giulia)
Btl: $48/Gl: $12
Montepulciano, 'Spelt,' La Valentina 2013 (Abruzzo)
Btl
Wild rose, violet and red currant aromas give way to voluptuous red fruits, licorice and graphite on the palate; an ideal pairing for roasted or grilled meats | 64

Spicy & Robust

'Primonero,' Masseria Li Veli 2015 (Puglia)
Btl: $40/Gl: $10
Chianti Classico, Agricola San Felice 2014 (Toscana)
Btl: $48/Gl: $12
Merlot/Sangiovese Blend, 'Le Villane,' Rignana 2014 (Toscana)
Btl: $48/Gl: $12
'Palazzo della Torre, ' Allegrini 2012 (Veneto)
Btl
A classic Venetian blend of Corvina, Rondinella and Sangiovese grapes | 54

Classic & Full

Nero d'Avola, Cantine Colosi 2015 (Sicilia)
Intense notes of dark fruit and warm, youthful character; long, satisfying finish. Btl: $40/Gl: $10
'Karel,' Ferruccio Deiana 2014 (Sardegna)
Made from the native Sardegnan grape called Monica, 'Karel' is a stunner; plush red fruit, vanilla and savory notes on both the nose and well-rounded palate. Btl: $44/Gl: $11
Etna Rosso, 'Aspide,' Destro 2010 (Sicilia)
Seven years of bottle age, volcanic soil and ripe marasca cherry notes yield a beautiful full-bodied wine ideal for lovers of Cabernet Sauvignon. Btl: $48/Gl: $12
Nebbiolo, 'Perbacco,' Vietti 2014 (Piemonte)
Btl: $60/Gl: $15
Barolo, Renato Ratti Marcenasco 2011 (Piemonte)
Btl
| 97

Rosati / Rosé

Cerasuolo Rosato, Cataldi Madonna 2015 (Abruzzo)
Btl: $48/Gl: $12

Dolci e Fortificati / Sweet and Fortified

Moscato d'Asti, G D Vajra 2016 (Piemonte)
Btl: $48/Gl: $12
Ruby Port, Quinta de la Rosa NV (Douro, Portugal)
Gl
| 11.5
Tawny Port, Quinta de la Rosa NV (Douro, Portugal)
Gl
| 11.5

Birre / Beer

Alla Spina

Draft 16 oz. - $7.25, 23.5 oz. - $9.50
Sixpoint Bengali IPA
Stella Artois

Alla Bottiglia

Bottle $7.50
Angry Orchard Crisp Apple Cider
Brooklyn Brewery Oktoberfest
Budweiser
Coney Island Mermaid Pilsner
Coors Light
Corona
Corona Light
Tröegs DreamWeaver Wheat (Unfiltered)
Modelo Especial
O'Doul's (Non-Alcoholic)
Ommegang Abbey Ale
Left Hand Milk Stout
Peroni

Bibite / Soda

$3.50
Coca Cola
Diet Coke
Fanta Ginger Ale
Fanta Orange Soda
Minute Maid Lemonade
Sprite

Acqua / Water

Large (1 liter) $8, Small (500 ml) $4
Acqua Panna
Still
San Pellegrino
Sparkling

Te / Tea

Orange Iced Tea
| 3.5
Assorted Harney & Sons Teas
| 3.95

Sangria / Sangria

Choose Red, White, or Rosé
Pt: $34.50/Gl: $8.50

Dessert

Dolci {Desserts}

Flourless Chocolate Almond Cake
Semi-sweet chocolate, almonds, and vanilla ice cream | 7.25
Tiramisu
Mascarpone mousse, espresso-soaked ladyfingers, dusted with cocoa | 7.25
Frutta Mista
Mixed fresh fruit, Chocolate and Zabaglione Sauces | 7.25
Cheesecake
Mascarpone cheesecake | 7.25
Cannoli
Crisp pastry shell, ricotta, chocolate chips | 7.25
Tartufo
Chocolate and Vanilla Ice Cream, Chocolate Sauce | 7.25
Affogato
Chocolate Ice Cream, Espresso, Whipped Cream | 7.25
Gelati
Selection of Ice Creams and Sorbets | 7.25
Panna Cotta
Vanilla Custard, Mixed Berries | 7.25

Coffee & Tea

Espresso
| 3.5
Cappuccino
| 4.5
American Coffee
| 3.95
Assorted Teas
| 3.95

After Dinner Drinks

Castello Banfi Grappa di Montalcino
| 9.95
Marolo Milla Grappa and Camomile Liqueur
| 9.95
Villa de Varda Grappa Amarone Riserva
| 9.95
Nocello
| 9.95
Fratello Hazelnut Liqueur
| 9.95
Amaretto Di Saronno
| 9.95
Caravella Limoncello
| 9.95
Sambuca Romana (White or Black)
| 9.95

Brunch

Weekend Brunch

Every Saturday & Sunday from 11am-2pm. Menu available in addition to our normal menu

Piatti Speciali

Ham & Eggs
parmacotto ham, spinach, fontina cheese, crostini | 12.95
Steel-Cut Oatmeal
Mixed fresh fruit, raspberry preserves | 8.95
Frittata
Fresh mozzarella, peppers, tomatoes, with mixed greens | 12.95
French Toast
Hand-sliced French bread, Vermont maple syrup, mascarpone | 12.95
Uova e Patate Pizza
Egg, potato, caramelized onion, mozzarella | 13.95
Panevino Omelette
Peppers, spicy sausage, onions, tomatoes | 12.95
Seasonal Melon & Prosciutto
| 10.5

Contorni

$4.95
Broccoli Rabe
Seasonal Fresh Fruit
Roasted Breakfast Potatoes

Bevande

Fresh-Squeezed Orange Juice
| 4.5
Orange, Cranberry, or Pineapple Juice
| 3.5
Housemade Hot Chocolate
Cinnamon, clove | 4.5
American Coffee
| 3.95
Espresso
| 3.5
Cappuccino
| 4.5
Hot Tea
| 3.95

Bevande - Alcoholic

Bloody Mary
| 9.95
Bellini
| 10.95
Prosecco
| 10.95
French '77
Gin, prosecco, St. Germain Elderflower liqueur, lemon juice | 10.95
The Bee's Knees
Caledonia Spirits Barr Hill Gin, lemon juice, honey simple syrup | 10.95