Prosciutto di Parma, Salame San Gennaro e Felino, capocollo, pecorino tartufato, asiago, gorgonzola, fontina, artichoke, Cerignola olive, grissini | 45

Marinara piccante | 23

Romaine lettuce, olive crostini, cherry tomatoes, Shaved Grana Padano DOP. 18.00 |Add grilled Chicken breast 9.00. Or Oishii Shrimp 15.00

Red and yellow grape tomato salad, Fior di Latte Mozzarella, Balsamic emulsion, Tuscan olive oil | 18

Charred Wagyu beef, arugula, parmesan cheese, lemon dressing | 26

Baked eggplant parmigiana, pomodoro, mozzarella, parmesan | 19

Parma ham, melon carparccio | 20

Grilled Mediterranean octopus, potatoes, pancetta, Calabrian chili, caperberry, parsley, lemon, extra virgin olive oil | 24

Mixed greens, endive, arugula, radicchio, frisee, white asparagus, radish, balsamic vinaigrette | 15

Cannellini bean soup, ham, Gragnano pasta mista | 10

Traditional preparation from Emilia-Romagna with beef, veal, and pork ragù, béchamel, parmesan | 29

Beef and pork meatballs, pomodoro sauce | 29

Homemade fettuccine, creamy Alfredo sauce $26 | add grilled chicken breast or meatballs 9. or Oishii shrimp 15

Potato dumplings, roasted tomatoes, pomodoro sauce, burrata cheese | 29

Creamy Arborio rice, asparagus, pesto, Oishii shrimp | 40

12 oz. grilled NY strip steak, Chianti and balsamic glazed Cippolini onions, crispy potatoes | 47

Breaded chicken breast, mozzarella, parmesan, fresh spaghetti and tomato sauce | 34

Slow braised chuck short rib, Maine lobster ravioli, rosemary butter | 52

Grilled filet of salmon, cannellini, salsa fresca, tomatoes, capers, olives, anchovies | 37

Grilled swordfish, crushed potatoes, Sicilian tomato pesto, piccata sauce | 36

Take a trip to Italy's best-known region, the land of castles and coastlines where the wine is always flowing freely. A classic fruit-driven Chianti is followed by the beautiful berry flavours from a Tuscan Sangiovese/Cabernet combination; Finished with a rich and powerful red blend. | 26

These three crisp, soft and highly acidic Italian whites range from north to south, and are perfect to accompany almost any food dish without overpowering it. | 22

Piemonte is the land of rolling hills and fog which is famous for the world's most food-friendly wines. The perfect aperitif white wine is followed by a juicy Dolcetto and a dark rustic Nebbiolo. | 26

A taste of three Fabrizia liqueurs, Sicilian Limoncello, Fabrizia di Crema and Fabrizia di Pistachio | 24