Menu

Pre-Theater Dinner Menu

Pre-Theater Dinner Menu

The Pre-Theater Dinner Menu is served from 5:30 pm to 7:30 pm. Recommended as a Three-Course Prix Fixe, select a First Course, Second Course, and Dessert.

White Truffles

White Truffle Risotto | 3 Grams
Aged Carnaroli Rice, Parmigiano Reggiano, Shaved White Truffles $30 supplement | 60
White Truffle Risotto | 6 Grams
Aged Carnaroli Rice, Parmigiano Reggiano, Shaved White Truffles $60 supplement | 120

Caviar*

30 Gram Portion with Traditional Accompaniments
Royal Belgian Siberian
Small Pearl, Light Fruitiness, Golden Brown Hue | 140
Royal Belgian Platinum
Medium Pearl, Buttery Flavor, Mirror-Like Finish | 160
Royal Belgian Osetra
Medium Pearl, Mild Nutty Flavor, Dark Green Hue | 180

First Course

Foie Gras Torchon
Toasted Almond, Concord Grape, Oat Streusel, Charred Brioche, Warm Spices | 44
Charred Octopus
Herb Yogurt, Fingerling Potatoes, Crunchy Chickpeas, Pickled Cucumber, Flatbread | 36
Yellow Lentil Soup
Sicilian Pistachios, Pomegranate Seeds, Fresh Turmeric, Crispy Kale, Crème Fraîche | 32
Poached Pear Salad
Baby Greens, House-Made Ricotta, Candied Pecans, Fourme d'Ambert, Truffle Vinaigrette | 32
Classic House-Smoked Salmon*
Organic Applewood-Smoked Salmon, Coriander, Classic Accompaniments, Whole Wheat Crisp | 36
Crab Cake
White Wine Beurre Blanc, Whole Grain Mustard, Mâche, Lemon | 38

Second Course

Beef Tenderloin*
Roasted Brussels Sprouts, Glazed Shallots, Wild Mushrooms, Herb Butter, Truffle Jus $15 PF supplement | 68
Wild Black Bass
Italian Butter Beans, Tuscan Kale, Rosemary Aioli, Candied Lemon, Castelvetrano Olives, Sourdough Crumbs | 56
Roasted Organic Chicken
Lemon Farrotto, Pistachio Roulade, Honeynut Squash, Poached Figs, Natural Jus | 55
Day Boat Scallops
Pomme Mousseline, Banyuls Beurre Blanc, Melted Leeks, Glazed Chanterelle, Black Truffles $7 PF Supplement | 65
Mushroom Risotto
Aged Carnaroli Rice, Guanciale, Pecorino Toscano, Shaved Matsutake Mushrooms, Meyer Lemon | 53
Slow Cooked Salmon*
Israeli Couscous, Shellfish Nage, Buttered Napa Cabbage, Japanese Cucumber, Puffed Skin | 54

Cheese & Dessert

Baked Alaska
Toasted Meringue, Spicebread Cookie, Vanilla & Pumpkin Spiced Gelato, Angel Food Cake | 23
Chocolate Caramel Mousse
Chocolate Brownie, Praline Crunch, Caramel Spiced Mousse, Hazelnut Crema, Candied Hazelnuts | 23
Mixed Berries
Fresh Berries $5 supplement | 29
Ricotta Cheesecake
Walnut Cake, Cream Cheese Bavarois, Candied Walnuts, Poached Figs | 23
Sorbets or Ice Creams
A combination of either three ice cream or three sorbet flavors, one scoop of each | 23
Cheese Plate
Selection of 5 cheeses
Cheese Plate is not included in the Prix Fixe | 37

Saturday Brunch

Two-Course Prix Fixe Menu

Served before every Saturday Matinee. We offer a $71 prix fixe which includes choice of a First Course and Second Course.

Caviar*

30 Gram Portion with Traditional Accompaniments
Royal Belgian Siberian
Medium Pearl, Buttery Flavor, Mirror-Like Finish | 140
Royal Belgian Platinum
Medium Pearl, Buttery Flavor, Mirror-Like Finish | 160
Royal Belgian Osetra
Medium Pearl, Mild Nutty Flavor, Dark Green Hue | 180

White Truffles

White Truffle Risotto | 3 Grams
Aged Carnaroli Rice, Parmigiano Reggiano, Shaved White Truffles, $30 Supplement | 60
White Truffle Risotto | 6 Grams
Aged Carnaroli Rice, Parmigiano Reggiano, Shaved White Truffles, $60 supplement | 120

First Course

Foie Gras Torchon
Sauternes Gelèe, Toasted Baguette, Fig Marmalade, Warm Spices $7 PF Supplement | 42
Cauliflower Soup
Smoked Cauliflower, Black Truffle Mouse, Comte Espume, Buttered Hazelnuts, Aged Sherry | 30
Crab Cake
White Wine Beurre Blanc, Whole Grain Mustard, Mache, Lemon $5 PF supplement | 38
Poached Pear Salad
Baby Greens, House-Made Ricotta,Candied Pecans, Fourme d'Ambert, Truffle Vinaigrette | 30
Classic Smoked Salmon*
Organic Salmon, Applewood,Coriander, Classic Accompaniments | 34
Charred Octopus
Herb Yogurt, Fingerling Potatoes, Crunchy Chickpeas, Persian Cucumber, Flatbread | 34

Second Course

East Coast Halibut
Italian Butter Beans, Tuscan Kale, Rosemary Aioli, Candied Lemon, Castelvetrano Olives, Sourdough Crumbs | 54
Mushroom Risotto
Aged Carnaroli Rice, Guanciale, Pecorino Toscano, Shaved Matsutake Mushrooms, Meyer Lemon | 45
Soft Scrambled Eggs*
House Smoked Salmon, Melted Leeks, Gruyere, Toasted Baguette | 45
Benedict Royale*
Poached Eggs, Anson Mills Cornbread, Maple Sage Sausage, Herb Potatoes, Hollandaise | 45
Brioche French Toast
Roasted Honey Crisp Apples, Whipped Mascarpone, Walnuts | 42
Roasted Organic Chicken
Lemon Farrotto, Pistachio Roulade, Honeynut Squash, Roasted Figs, Natural Jus | 52

A Note for Our Patrons

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Sunday Matinée Dinner

$79 Two-Course Prix Fixe

Our Pre-Theater Menu is recommended as a Prix Fixe and served two hours prior to curtain. Select a First Course and Second Course.

White Truffles

White Truffle Risotto | 3 Grams
Aged Carnaroli Rice, Parmigiano Reggiano, Shaved White Truffles, $30 supplement | 60
White Truffle Risotto | 6 Grams
Aged Carnaroli Rice, Parmigiano Reggiano, Shaved White Truffles, $60 supplement | 120

First Course

Foie Gras Torchon
Sauternes Gelèe, Toasted Baguette, Fig Marmalade, Warm Spices $7 PF Supplement | 44
Charred Octopus
Herb Yogurt, Fingerling Potatoes, Crunchy Chickpeas, Persian Cucumber, Flatbread | 36
Cauliflower Soup
Smoked Cauliflower, Black Truffle Mousse, Comté Espuma, Buttered Hazelnuts, Aged Sherry | 32
Poached Pear Salad
Baby Greens, House-Made Ricotta, Candied Pecans, Fourme d'Ambert, Truffle Vinaigrette | 32
Classic House-Smoked Salmon*
Organic Applewood-Smoked Salmon, Coriander, Classic Accompaniments, Whole Wheat Crisp | 36
Crab Cake
White Wine Beurre Blanc, Whole Grain Mustard, Mâche, Lemon $5 PF supplement | 38

Second Course

Beef Tenderloin
Roasted Brussels Sprouts, Glazed Shallots, Wild Mushrooms, Herb Butter, Truffle Jus $15 PF supplement | 68
East Coast Halibut
Italian Butter Beans, Tuscan Kale, Rosemary Aioli, Candied Lemon, Castelvetrano Olives, Sourdough Crumbs | 56
Roasted Organic Chicken
Lemon Farrotto, Pistachio Roulade, Honeynut Squash, Roasted Figs, Natural Jus | 55
Shellfish a la Plancha
Day Boat Scallop, Wild Prawns, Pomme Mousseline, Banyuls Beurre Blanc, Glazed Chanterelle, Black Truffles | 56
Mushroom Risotto
Aged Carnaroli Rice, Guanciale,Pecorino Toscano, Shaved Matsutake Mushrooms, Meyer Lemon | 53
Slow Cooked Salmon*
Israeli Couscous, Shellfish Nage, Buttered Napa Cabbage, Japanese Cucumber, Puffed Skin | 54

Caviar

30 Gram Portion with Traditional Accompaniments
Royal Belgian Siberian
Small Pearl, Light Fruitiness, Golden Brown Hue | 140
Royal Belgian Platinum
Medium Pearl, Buttery Flavor, Mirror-Like Finish | 160
Royal Belgian Osetra
Medium Pearl, Mild Nutty Flavor, Dark Green Hue | 180

A Note to Our Patrons

*
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, and unpasteurized milk may increase your risk of foodborne illness

Intermission Menu

Intermission Menu

Pre-order at diningatmetopera.com | Our First Intermission Menu is recommended as a $89 Three Course Prix Fixe. Select a First Course, Second Course and Dessert.

First Course

Cauliflower Soup
Smoked Cauliflower, Black Truffle Mousse, Comté Espuma, Buttered Hazelnuts, Aged Sherry | 30
Poached Pear Salad
Baby Greens, House-Made Ricotta, Candied Pecans, Fourme d'Ambert, Truffle Vinaigrette | 30
Classic House-Smoked Salmon*
Organic Applewood-Smoked Salmon, Coriander, Classic Accompaniments, Whole Wheat Crisp | 34
Crab Cake
White Wine Beurre Blanc, Whole Grain Mustard, Mâche, Lemon - Order as a first course ($5 supplement) or entree ($10 PF supplement) | 36
Crab Cake
White Wine Beurre Blanc, Whole Grain Mustard, Mâche, Lemon - Order as a first course ($5 supplement) or entree ($10 PF supplement) | 65

Second Course

Branzino a la Plancha
Arroz Negro, Sauce Romesco, Saffron Aioli, Heirloom Tomato, Citrus | 54
Roasted Organic Chicken
Lemon Farrotto, Pistachio Roulade, Honeynut Squash, Roasted Figs, Natural Jus | 52
Slow Cooked Salmon*
Israeli Couscous, Shellfish Nage, Buttered Napa Cabbage, Japanese Cucumber, Puffed Skin | 52
Crab Cake
White Wine Beurre Blanc, Whole Grain Mustard, Mâche, Lemon - Order as a first course ($5 supplement) or entree ($10 PF supplement) | 38
Crab Cake
White Wine Beurre Blanc, Whole Grain Mustard, Mâche, Lemon - Order as a first course ($5 supplement) or entree ($10 PF supplement) | 65

Dessert

Baked Alaska
Toasted Meringue, Spicebread Cookie, Vanilla & Pumpkin Spiced Gelato, Angel Food Cake | 22
Chocolate Caramel Mousse
Chocolate Brownie, Praline Crunch, Caramel Spiced Mousse, Hazelnut Crema, Candied Hazelnuts | 22
Cheesecake
Walnut Cake, Cream Cheese Bavarois, Candied Walnuts, Poached Figs | 22
Chocolate Soufflé
Valrhona Chocolate and Crème Anglaise | 25
Mixed Berries
Fresh Berries $5 supplement | 29
Sorbets or Ice Creams
A combination of either three ice cream or three sorbet flavors, one scoop of each | 22

Caviar*

30 Gram Portion with Traditional Accompaniments
Royal Belgian Siberian
Small Pearl, Light Fruitiness, Golden Brown Hue | 140
Royal Belgian Platinum
Medium Pearl, Buttery Flavor, Mirror-Like Finish | 160
Royal Belgian Osetra
Medium Pearl, Mild Nutty Flavor, Dark Green Hue | 180

A Note for Our Patrons

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs unpasteurized milk may increase your risk of foodborne illness

Cheese

Selection of 5 Cheeses
$37 | $14 PF Supplement
Bucheron
Style: Brie Style Origin: France, Poitou Region Milk: Cow's, Goat's Bucheron has an ivory-colored pâte surrounded by a bloomy white rind. Soft, but semi-firm in texture, this cheese when young has a mild taste and a harder texture.
Cremeux De Bourgogne
Style: Triple Cream Origin: France, Burgundy Milk: Cow's A luxuriously creamy cheese from Burgundy, Cremeux de Bourgogne is a decadent affair. A triple crème cow's milk cheese with a bloomy rind, Cremeux de Bourgogne is lush and buttery, voluptuous inside with a dense paste full of milky and sweet flavors, with a marked lactic finish.
Landana Boerenkaas Farmhouse Gouda
Style: Gouda Origin: The Netherlands, Twente Milk: Cow's This farmhouse gouda crafted by the Kaamps family for generations is made simply made with raw milk, giving a savory, yet nutty taste. 18-24 month aging period creates an intense caramel flavor, paired with butterscotch and hints of cashews.
Alisios
Style: Semi-Soft Origin: Spain, Canary Islands Milk: Cow's, Goat's This cheese is made with milk from Canary Island 70% cows and 30% goats, and is covered in sweet pimentón. Aged for 90 days, the paste is smooth and dense with few eyes. It is brothy with toasted notes and has a sweetness from the paprika.
Point Reyes Bay Blue
Style: Blue Origin: United States, California Milk: Cow's Bay Blue is a rustic blue with a thin natural rind and a dense, fudgy texture. Its blue-green veins offer balanced flavors of fruit and nuts, while the buttery paste has a sweet, caramel finish.

White Wine List

Champagne

Zusslin Valentin Crémant d'Alsace Brut Zero NV
| 95
Boizel Brut Reserve NV
| 105
Henriot Souverain Brut NV
| 110
Billecart-Salmon Brut Reserve NV
| 140
Taittinger Brut NV
| 150
Veuve Clicquot Brut NV
| 155
Leclerc Briant Extra Brut Millésime 2009
| 165
Billecart-Salmon Brut Rosé NV
| 190
Krug Grande Cuvée NV
| 375
Dom Pérignon 2009
| 400
Piper-Heidsieck Champagne Brut Cuvee Rare Millesime 1999
| 420
Cristal Louis Roederer Brut Champagne 2008
| 475

Chardonnay - Burgundy

2017 Joseph Drouhin Saint-Veran
| 85
2015 Cotes de Beaune Jean Noel Gagnard "Sous Equisons"
| 95
2015 Macon -Jean-Marc J.M Boillot
| 105
2014 Auxey-Duresses Les Hautes Domaine Lafouge
| 110
2016 Pouilly-Fuissé Vieilles Vignes Domaine Guerrin
| 115
2016 Saint Aubin 1er Cru en Remilly Chavy Martin
| 135
2015 Meursault Jean Michel Gaunoux
| 150
2015 Pierre Labet Beaune Clos du Dessus des Marconnets
| 170
2015 Chablis Premier Cru William Fevre
| 175
2016 Chablis Grand Cru Louis Michel
| 190
2015 Chassagne-Montrachet 1er Cru Les Chaumees Bruno Colin
| 260
2015 Puligny-Montrachet Bachelet-Monnot
| 210
2013 Puligny-Montrachet 1er Cru la Truffiere Bruno Colin
| 310
2018 Corton Charlemagne Grand Cru Domaine Tollot-Beaut
| 385
2015 Batard-Montrachet Grand Cru Jean Noel Gagnard
| 550

Chardonnay - United States

2014 Roar Santa Lucia Highlands
| 105
2017 Cakebread Napa
| 130
2016 Flowers, Sonoma Coast
| 140
2015 Chalk Hill Russian River
| 150
2017 Kistler Les Noisetiers Sonoma Coast
| 155

Sauvignon Blanc and Other Whites - Italy and France

2018 Tramin Sauvignon Blanc Alto Adige
| 85
2017 Gradis'Ciutta Collio Pinot Grigio
| 100
2017 Domaine Vacheron Sancerre
| 110
2016 Quintarelli Bianco White Blend Veneto
| 120
2016 Château Tracy Pouilly-Fumé
| 125

Sauvignon Blanc & Blends - United States

2017 Cultivar Napa Valley
| 95
2017 Duckhorn Napa
| 105
2015 L'Ecole Luminesce Seven Hills Vineyard Walla Walla
| 110

Chenin Blanc - Loire

2016 Vouvray Sec la Dilettante Catherine & Pierre Breton
| 85

Marsanne, Roussane, Viognier - Rhône & Languedoc

2016 Ermitage du Pic St Loup Ravaille Frères
| 85
2016 Vin de Pays, Domaine Monier Perreol
| 105
2016 Condrieu Clos Chanson Andre Perret
| 135

Riesling & Gruner Veltliner

2016 Red Tail Ridge Finger Lakes NY
| 85
2016 Merkelbach Urziger Wurzgarten Mosel
| 95
2016 Albert Maan-Schlossberg Alsace Grand Cru
| 115
2016 Nikolaihof Wachau Im Weingebirge Federspiel Gruner
| 120

Spain

2016 Do Ferreiro Albariño Rias Baixas
| 85
2014 Abando Blanco Rioja
| 85

Gamay - Burgundy

2016 Julienas, Beaujolais Clos de Haute-Combe
| 85
2016 Morgon, Controlee Vieilles Vignes, Jean Paul Thevenet
| 95

Red Wine List

Pinot Noir - Burgundy

2015 Santenay 1er Cru Clos de Tavannes Francoise & Denis Clair
| 120
2016 Beaune Clos de la Mousse 1er Cru Bouchard Pere & Fils
| 140
2015 Fontaine Saint Martin Domaine Michel Gros
| 155
2013 Pierre Labet 1er Cru Beaune Coucherias
| 160
2016 Savigny-Les Beaune Premier Cru Bouchard Pere & Fils
| 165
2015 Marchand-Tawse Corton Grand Cru
| 210
2012 Corton-Perrieres Grand Cru Domaine Michel Juillot
| 185
2015 Charmes-Chambertin Grand Cru Domaine Tortochot
| 270
2015 Charmes-Chambertin Grand Cru Michel Magnien
| 335
2013 Chateau de la Tour-Clos-Vougeot Grand Cru J. Labet
| 375
2014 Vosne-Romanee Cru aux Malconsorts
| 475

Pinot Noir - United States

2016 Boen Russian River Valley, Sonoma Coast
| 105
2014 St. Innocent Momtazi Vineyard Yamhill-Carlton
| 115
2012 Hamacher Willamette
| 125
2015 Patricia Green Durant Vineyard Dundee Hills
| 130
2017 Flowers Sonoma Coast
| 135
2016 Alma Rosa Sta Rita Hill Vineyard
| 140
2016 Belle Glos, Las Alturas Monterey County
| 150
2017 Mer Soleil, Monterey Central Coast
| 140
2017 Martinelli Bella Vigna Russian River Valley, Sonoma Coast
| 160

Syrah, Grenache - Rhône & Languedoc

2016 Côtes du Rhône Domaine Giraud
| 85
2015 Ermítage du Pic Saint Loup Sainte Agnès Ravaille Freres
| 90
2014 Hermitage Crozes Tiercerolles
| 110
2016 Côte-Rotie Domaine de Saint Cosme
| 160
2011 Hermitage la Pierrelle
| 170
2016 Châteauneuf-du-Pape Domaine Vieux Telegraphe
| 180

Zinfandel, Syrah, Cabernet Franc and Malbec

2014 Chateau du Cayrou Cahors Malbec
| 85
2016 Ghost Block Zinfandel Oakville Napa Valley
| 95
2016 Matchbook Arsonist Petit Verdot, Malbec, Cab CA
| 100
2010 Zaca Mesa Syrah Reserve Santa Ynez
| 105
2012 St. Nicolas de Bourgueil Les Petits Grains Frederic Mabileau
| 95

Bordeaux

2014 Chateau Carbonnieux Pessac-Leognan
| 140
2014 Château Beau-Site St. Estephe
| 150
2010 Château Gombaude Guillot Pomerol
| 160
2016 Chateau Giscours Margaux
| 210
2011 Chateau St Pierre Saint Julien
| 195
2006 Chateau Pontet-Canet Pauillac
| 370
1995 Chateau Beau-Sejour Becot St. Emilion Grand Cru
| 445
2008 Chateau la Mission Haut Brion
| 770

Merlot, Cabernet Sauvignon - United States

2014 Maycamas Merlot, Napa Valley
| 140
2015 Elizabeth Spencer Cabernet Sauvignon, Napa Valley
| 110
2016 Emmolo, Napa Valley Merlot
| 130
2012 Volker Eisele Estate, Chiles Valley, Napa
| 125
2014 L'Ecole Perigee, Walla Walla
| 135
2015 Jordan Cabernet Sauvignon, Alexander Valley
| 160
2008 Mayacamas Cabernet Sauvignon, Napa Valley
| 170
2016 Caymus Cabernet Sauvignon, Napa Valley
| 210
2011 J. Davies Cabernet Sauvignon, Napa Valley
| 210
2007 Voker Eisele Estate, Chiles Valley, Napa 1.5L (Magnum)
| 250
2012 Dalla Valle Collina Cabernet Sauvignon, Napa Valley
| 240
2014 Quintessa, Cabernet Sauvignon Rutherford Napa Valley
| 385
2001 Elivette Cabernet Sauvignon, Spring Mountain
| 350
2012 Joseph Phelps Insignia, Napa Valley
| 375

Italy & Spain

2016 Felsina Chianti Classico Tuscany
| 100
2014 Luigi Pira Serralunga Barolo Piemonte
| 115
2014 Ciacci Piccolomini d'Aragona Brunello di Montalcino
| 135
2013 Costani Brunello di Montalcino Tuscany
| 195
2004 Quintarelli Ca' del Merlot Veneto
| 200
2006 Quintarelli Valpolicella Veneto
| 220
2011 Vietti Barolo Lazzarito Piemonte
| 325
2015 D. Ventura Peña do Lobo Ribeira Sacra
| 95
2010 La Rioja Alta Viña Ardanza Reserva Rioja
| 110
2010 Bodegas Ontañón Gran Reserva Rioja
| 130

Cocktail List

Cocktails

$23
The Metropolitan
Grey Goose Vodka, triple sec, cranberry, lime
Aida's Daiquiri
Cruzan Rum, lime, simple syrup
The Perfect Manhattan
Makers Mark, Punt E Mes Vermouth, Cocchi Americano, Angostura Bitters
Otello's Negroni
Monkey 47 Gin, Campari, Noilly Prat Sweet Vermouth
Porgy & Bess Cocktail
House Gin, Roederer Brut Champagne, Simple Syrup, Fresh Lemon Juice

Beers

$14
Stella Artois, Belgium
Blue Point Toasted Lager, Patchogue, New York
Abita Light Lager, Abita Springs, Louisiana
Einbecker Brauherren, Non-Alcoholic Germany
Angry Orchard Hard Cider, Walden NY
Ommegang Nirvana IPA Cooperstown NY
Greenport Harbor Porter, Greenport NY

Wines by the Glass

Sparkling & Champagne

Mionetto, Prosecco, Veneto NV
$21 / $100
Charles de Fere Réserve Rosé Dry
$22 / $105
Roederer, Brut, Champagne NV
$26 / $125
Veuve Clicquot, Brut, Champagne NV
$35 / $135
Cristal, Louis Roederer, Brut, Champagne 2007
$95 / $475

White

Morin Pierre Vieilles Vignes, Sancerre 2018
$24 / $95
Il Tasso Pinot Grigio Friuli 2018
$21 / $85
Barrique Chardonnay Sonoma Coast 2017
$23 / $90
William Fevre Chablis Champs Royaux 2018
$25 / $100

Red

Benton-Lane, Pinot Noir, Willamette Valley 2015
$24 / $95
Tintonegro, Malbec, Limestone Block Mendoza 2016
$21 / $90
Bordeaux, Château Tour Bayard Saint-Émilion 2015
$28 / $125

Rosé

Domaine de Cala Rose Provence 2018
$20 / $90

Premium Selection

Flowers, Chardonnay, Sonoma Coast 2016
$35 / $120
Voker Eisele Estate Cabernet Sauvignon, Chiles Valley, Napa 2007
$35 / $250
Jordan, Cabernet Sauvignon, Alexander Valley 2015
$45 / 160

Wines by the Half Bottle

Billecart-Salmon Brut Rose Champagne NV
375 ml
| 120
Bichot Pommard Clos de Ursulines 2015
375 ml
| 95
Château Rauzan-Segla, Ségla Margaux 2012
375 ml
| 85
Chateau Simard, St. Emilion Grand Cru 2009
375 ml
| 85
Pouilly-Fuisse, Auvigue Charnay-Les Macon 2014
375 ml
| 85
Domaine Chavy Puligny Montrachet 2015
375 ml
| 85