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Pre-Theater Dinner Menu
Pre-Theater Menu
Our Pre-Theater Menu is recommended as a $102 Three Course Prix Fixe. Select a First Course, Second Course, and Dessert. The Pre-Theater Menu is served two hours prior to curtainPre-Theater Menu
Our Pre-Theater Menu is recommended as a $102 Three Course Prix Fixe. Select a First Course, Second Course, and Dessert. The Pre-Theater Menu is served two hours prior to curtainCaviar*
30-Gram Portion with Traditional AccompanimentsRoyal Belgian Platinum
Medium Pearl, Buttery Flavor, Mirror-Like Finish 160.
Royal Belgian Osetra
Medium Pearl, Mild Nutty Flavor, Dark Green Hue 180.
Caviar*
30-Gram Portion with Traditional AccompanimentsRoyal Belgian Platinum
Medium Pearl, Buttery Flavor, Mirror-Like Finish 160.
Royal Belgian Osetra
Medium Pearl, Mild Nutty Flavor, Dark Green Hue 180.
Chilled Shellfish Platter
Dijonnaise and Gin Cocktail SauceChilled Shellfish Platter*
Colossal Shrimp (3), East Coast Oysters (3), Crab Cocktail (2oz) 48.
Chilled Shellfish Platter
Dijonnaise and Gin Cocktail SauceChilled Shellfish Platter*
Colossal Shrimp (3), East Coast Oysters (3), Crab Cocktail (2oz) 48.
First Course
Roasted Sunchoke Soup
Black Truffle Sformato, Cream 32.
Lioni Burrata con Panna
Butternut Squash Caponata, Sultanas, Aged Balsamic 36.
Charred Octopus
Pickled Mushrooms, Smashed Potatoes, Saffron Rouille 38.
Bison Carpaccio*
Micro Arugula, Cured Egg Yolk, Tête de Moine Fleuret, Sweet Potato Chips 38.
Green Lentil Salad
Poached Pear, Roasted Beets, Baby Kale, Wild Arugula 32.
Grand Tier Smoked Salmon
Applewood-Smoked Salmon, Classic Accompaniments, Everything Focaccia Crisp 36.
Viking Village Scallop Crudo*
Pomegranate, Serrano Chili, Citrus, Radish 38.
First Course
Roasted Sunchoke Soup
Black Truffle Sformato, Cream 32.
Lioni Burrata con Panna
Butternut Squash Caponata, Sultanas, Aged Balsamic 36.
Charred Octopus
Pickled Mushrooms, Smashed Potatoes, Saffron Rouille 38.
Bison Carpaccio*
Micro Arugula, Cured Egg Yolk, Tête de Moine Fleuret, Sweet Potato Chips 38.
Green Lentil Salad
Poached Pear, Roasted Beets, Baby Kale, Wild Arugula 32.
Grand Tier Smoked Salmon
Applewood-Smoked Salmon, Classic Accompaniments, Everything Focaccia Crisp 36.
Viking Village Scallop Crudo*
Pomegranate, Serrano Chili, Citrus, Radish 38.
Second Course
Skate Wing Marinière
Lemon Caper Brown Butter, Braised Lotus 56.
Chicken Breast "Laqué"
Cranberry and Quince Glaze, Maple Pecan Stuffing, Broccoli Rabe 54.
Braised Venison Osso Buco
Red Flint Grits, Root Vegetables 58.
King Oyster Mushroom Steak
Hazelnut Gremolata, Delicata Squash, Carrot Coulis pb 49.
Ora King Salmon Fillet*
Green Curry, Lime Bok Choy, Coconut, Forbidden Rice 56.
Lobster Thermidor
Cognac Cream, Hollandaise Gratin, Cremini Mushrooms; $15 PF supplement 70.
Beef Tenderloin*
Potato Mousseline, Wilted Spinach; $8 PF supplement 62.
Add Foie Gras 18
Add Foie Gras 18
Second Course
Skate Wing Marinière
Lemon Caper Brown Butter, Braised Lotus 56.
Chicken Breast "Laqué"
Cranberry and Quince Glaze, Maple Pecan Stuffing, Broccoli Rabe 54.
Braised Venison Osso Buco
Red Flint Grits, Root Vegetables 58.
King Oyster Mushroom Steak
Hazelnut Gremolata, Delicata Squash, Carrot Coulis pb 49.
Ora King Salmon Fillet*
Green Curry, Lime Bok Choy, Coconut, Forbidden Rice 56.
Lobster Thermidor
Cognac Cream, Hollandaise Gratin, Cremini Mushrooms; $15 PF supplement 70.
Beef Tenderloin*
Potato Mousseline, Wilted Spinach; $8 PF supplement 62.
Add Foie Gras 18.
Add Foie Gras 18.
Sides for the Table
Potato Mousseline
16.
Red Flint Grits
16.
Wilted Greens
16.
Sides for the Table
Potato Mousseline
16.
Red Flint Grits
16.
Wilted Greens
16.
Dessert
Belle Hélène Frozen Soufflé
Poached Pear, Chocolate 26.
Berries Mélange
Fresh Berries, Chantilly Whipped Cream; $5 PF supplement 29.
Jasmine Rice Pudding
Candied Cranberries 23.
Daily Confections of Cookies and Petits Fours
24.
Baked Lady Apple
Spiced Walnuts, Honey Mascarpone 23.
Pumpkin Crème Brûlée
Pumpkin Seed Brittle 23.
Opera Cake
Almond Joconde Cake, Espresso Cream, Chocolate Ganache 23.
Dessert
Belle Hélène Frozen Soufflé
Poached Pear, Chocolate 26.
Berries Mélange
Fresh Berries, Chantilly Whipped Cream; $5 PF supplement 29.
Jasmine Rice Pudding
Candied Cranberries 23.
Daily Confections of Cookies and Petits Fours
24.
Baked Lady Apple
Spiced Walnuts, Honey Mascarpone 23.
Pumpkin Crème Brûlée
Pumpkin Seed Brittle 23.
Opera Cake
Almond Joconde Cake, Espresso Cream, Chocolate Ganache 23.
Local and Artisanal Cheese
Selection of 4 Cheeses $35; $10 PF supplementHarvest Moon
Style: Aged Cheese, Mimolette. Origin: 5 Spoke Creamery, Goshen NY, USA. Milk: Unpasteurized Cow's. A rich, round, raw milk cheese, with a moonscape-like outer rind and inside the orange hue of autumnal leaves; a local homage to Mimolette with the characteristics of butterscotch notes that become more pronounced with age
Barley Buzzed
Style: Semi-Hard, Flavored Cheddar. Origin: Beehive Cheese, Ogden, Utah, USA. Milk: Pasteurized Cow's. Semi-Hard, Jersey cow's milk cheese that is hand-rubbed with the Turkish coffee grind of the Beehive Blend from the Colorado Legacy Coffee Company. French Superior Lavender buds are ground together with the coffee and the mixture is diluted with oil to create the exterior rub. It imparts notes of butterscotch and caramel to create a full-bodied cheese with a nutty flavor. 1st place winner, American Cheese Society Awards, 4 times between 2007 and 2011
Blackbert Ash Camembert
Style: Ash Aged Camembert, Bloomy Rind, Soft Ripen. Origin: R&G Cheesemakers, Troy, NY, USA. Milk: Pasteurized Goat's. R&G Goat's Milk Camembert are small wheels of Camembert made in Cohoes, NY, by master cheesemaker Sean O'Conner with milk from local farms in Saratoga County. This soft goat's milk camembert is aged with ashes to offer a tangy jewel with a bloomy rind and a buttery finish
Great Hill Blue
Style: Blue Veined, Raw Cow's Milk, Aged 2-3 months. Origin: Great Hill Creamery, Buzzard Bay, MA, USA. Milk: Unpasteurized Cow's. Great Hill Blue is an internally ripened variety of blue cheese made in turn-of-the-century barns using raw, unhomogenized milk. The result is a complex tasting, salty blue, with both acidic and buttery notes and an underlying toastiness. This rindless cheese has a slightly more dense and yellow curd as no bleach or food colorings are added
Local and Artisanal Cheese
Selection of 4 Cheeses $35; $10 PF supplementHarvest Moon
Style: Aged Cheese, Mimolette. Origin: 5 Spoke Creamery, Goshen NY, USA. Milk: Unpasteurized Cow's. A rich, round, raw milk cheese, with a moonscape-like outer rind and inside the orange hue of autumnal leaves; a local homage to Mimolette with the characteristics of butterscotch notes that become more pronounced with age
Barley Buzzed
Style: Semi-Hard, Flavored Cheddar. Origin: Beehive Cheese, Ogden, Utah, USA. Milk: Pasteurized Cow's. Semi-Hard, Jersey cow's milk cheese that is hand-rubbed with the Turkish coffee grind of the Beehive Blend from the Colorado Legacy Coffee Company. French Superior Lavender buds are ground together with the coffee and the mixture is diluted with oil to create the exterior rub. It imparts notes of butterscotch and caramel to create a full-bodied cheese with a nutty flavor. 1st place winner, American Cheese Society Awards, 4 times between 2007 and 2011
Blackbert Ash Camembert
Style: Ash Aged Camembert, Bloomy Rind, Soft Ripen. Origin: R&G Cheesemakers, Troy, NY, USA. Milk: Pasteurized Goat's. R&G Goat's Milk Camembert are small wheels of Camembert made in Cohoes, NY, by master cheesemaker Sean O'Conner with milk from local farms in Saratoga County. This soft goat's milk camembert is aged with ashes to offer a tangy jewel with a bloomy rind and a buttery finish
Great Hill Blue
Style: Blue Veined, Raw Cow's Milk, Aged 2-3 months. Origin: Great Hill Creamery, Buzzard Bay, MA, USA. Milk: Unpasteurized Cow's. Great Hill Blue is an internally ripened variety of blue cheese made in turn-of-the-century barns using raw, unhomogenized milk. The result is a complex tasting, salty blue, with both acidic and buttery notes and an underlying toastiness. This rindless cheese has a slightly more dense and yellow curd as no bleach or food colorings are added
Brunch Menu
Matinee Menu
Our Matinee Menu is recommended as a $78 Two Course Prix Fixe. Select a First Course and a Second Course. The Matinee Menu is served two hours prior to curtainMatinee Menu
Our Matinee Menu is recommended as a $78 Two Course Prix Fixe. Select a First Course and a Second Course. The Matinee Menu is served two hours prior to curtainCaviar*
30-Gram Portion with Traditional AccompanimentsRoyal Belgian Platinum
Medium Pearl, Buttery Flavor, Mirror-Like Finish 160.
Royal Belgian Osetra
Medium Pearl, Mild Nutty Flavor, Dark Green Hue 180.
Caviar*
30-Gram Portion with Traditional AccompanimentsRoyal Belgian Platinum
Medium Pearl, Buttery Flavor, Mirror-Like Finish 160.
Royal Belgian Osetra
Medium Pearl, Mild Nutty Flavor, Dark Green Hue 180.
Chilled Shellfish Platter
Dijonnaise and Gin Cocktail SauceChilled Shellfish Platter*
Colossal Shrimp (3), East Coast Oysters (3), Crab Cocktail (2oz) 48.
Chilled Shellfish Platter
Dijonnaise and Gin Cocktail SauceChilled Shellfish Platter*
Colossal Shrimp (3), East Coast Oysters (3), Crab Cocktail (2oz) 48.
First Course
Roasted Sunchoke Soup
Black Truffle Sformato, Cream 32.
Lioni Burrata con Panna
Butternut Squash Caponata, Sultanas, Aged Balsamic 36.
Charred Octopus
Pickled Mushrooms, Smashed Potatoes, Saffron Rouille Sauce 38.
Green Lentil Salad
Poached Pear, Roasted Beets, Baby Kale, Wild Arugula 32.
Grand Tier Smoked Salmon
Applewood-Smoked Salmon, Classic Accompaniments, Everything Focaccia Crisp 36.
Bison Carpaccio*
Micro Arugula, Cured Egg Yolk, Tête de Moine Fleuret, Sweet Potato Chips 38.
First Course
Roasted Sunchoke Soup
Black Truffle Sformato, Cream 32.
Lioni Burrata con Panna
Butternut Squash Caponata, Sultanas, Aged Balsamic 36.
Charred Octopus
Pickled Mushrooms, Smashed Potatoes, Saffron Rouille Sauce 38.
Green Lentil Salad
Poached Pear, Roasted Beets, Baby Kale, Wild Arugula 32.
Grand Tier Smoked Salmon
Applewood-Smoked Salmon, Classic Accompaniments, Everything Focaccia Crisp 36.
Bison Carpaccio*
Micro Arugula, Cured Egg Yolk, Tête de Moine Fleuret, Sweet Potato Chips 38.
Second Course
Skate Wing Marinière
Lemon Caper Brown Butter, Braised Lotus 56.
Chicken Breast "Laqué"
Cranberry and Quince Glaze, Maple Pecan Stuffing, Broccoli Rabe 54.
Stuffed Brioche French Toast
Lemon Mascarpone, Quince & Maple Compote 46.
Ora King Salmon Fillet*
Green Curry, Lime Bok Choy, Coconut, Forbidden Rice 56.
Blue Crab Eggs Benedict*
Chervil Hollandaise, Wilted Greens 52.
Steak and Egg*
Beef Tenderloin, Poached Egg, Hollandaise, Crushed Potatoes, Preserved Tomatoes; $10 PF supplement 58.
Second Course
Skate Wing Marinière
Lemon Caper Brown Butter, Braised Lotus 56.
Chicken Breast "Laqué"
Cranberry and Quince Glaze, Maple Pecan Stuffing, Broccoli Rabe 54.
Stuffed Brioche French Toast
Lemon Mascarpone, Quince & Maple Compote 46.
Ora King Salmon Fillet*
Green Curry, Lime Bok Choy, Coconut, Forbidden Rice 56.
Blue Crab Eggs Benedict*
Chervil Hollandaise, Wilted Greens 52.
Steak and Egg*
Beef Tenderloin, Poached Egg, Hollandaise, Crushed Potatoes, Preserved Tomatoes; $10 PF supplement 58.
Dessert
Belle Hélène Frozen Soufflé
Poached Pear, Chocolate 26.
Berries Mélange
Fresh Berries, Chantilly Whipped Cream; $5 PF supplement 29.
Jasmine Rice Pudding
Candied Cranberries 23.
Daily Confections of Cookies and Petits Fours
24.
Baked Lady Apple
Spiced Walnuts, Honey Mascarpone 23.
Pumpkin Crème Brûlée
Pumpkin Seed Brittle 23.
Opera Cake
Almond Joconde Cake, Espresso Cream, Chocolate Ganache 23.
Dessert
Belle Hélène Frozen Soufflé
Poached Pear, Chocolate 26.
Berries Mélange
Fresh Berries, Chantilly Whipped Cream; $5 PF supplement 29.
Jasmine Rice Pudding
Candied Cranberries 23.
Daily Confections of Cookies and Petits Fours
24.
Baked Lady Apple
Spiced Walnuts, Honey Mascarpone 23.
Pumpkin Crème Brûlée
Pumpkin Seed Brittle 23.
Opera Cake
Almond Joconde Cake, Espresso Cream, Chocolate Ganache 23.
Local and Artisanal Cheese
Selection of 4 Cheeses $35Harvest Moon
Style: Aged Cheese, Mimolette. Origin: 5 Spoke Creamery, Goshen NY, USA. Milk: Unpasteurized Cow's. A rich, round, raw milk cheese, with a moonscape-like outer rind and inside the orange hue of autumnal leaves; a local homage to Mimolette with the characteristics of butterscotch notes that become more pronounced with age
Barley Buzzed
Style: Semi-Hard, Flavored Cheddar. Origin: Beehive Cheese, Ogden, Utah, USA. Milk: Pasteurized Cow's. Semi-Hard, Jersey cow's milk cheese that is hand-rubbed with the Turkish coffee grind of the Beehive Blend from the Colorado Legacy Coffee Company. French Superior Lavender buds are ground together with the coffee and the mixture is diluted with oil to create the exterior rub. It imparts notes of butterscotch and caramel to create a full-bodied cheese with a nutty flavor. 1st place winner, American Cheese Society Awards, 4 times between 2007 and 2011
Blackbert Ash Camembert
Style: Ash Aged Camembert, Bloomy Rind, Soft Ripen. Origin: R&G Cheesemakers, Troy, NY, USA. Milk: Pasteurized Goat's. R&G Goat's Milk Camembert are small wheels of Camembert made in Cohoes, NY, by master cheesemaker Sean O'Conner with milk from local farms in Saratoga County. This soft goat's milk camembert is aged with ashes to offer a tangy jewel with a bloomy rind and a buttery finish
Great Hill Blue
Style: Blue Veined, Raw Cow's Milk, Aged 2-3 months. Origin: Great Hill Creamery, Buzzard Bay, MA, USA. Milk: Unpasteurized Cow's. Great Hill Blue is an internally ripened variety of blue cheese made in turn-of-the-century barns using raw, unhomogenized milk. The result is a complex tasting, salty blue, with both acidic and buttery notes and an underlying toastiness. This rindless cheese has a slightly more dense and yellow curd as no bleach or food colorings are added
Local and Artisanal Cheese
Selection of 4 Cheeses $35Harvest Moon
Style: Aged Cheese, Mimolette. Origin: 5 Spoke Creamery, Goshen NY, USA. Milk: Unpasteurized Cow's. A rich, round, raw milk cheese, with a moonscape-like outer rind and inside the orange hue of autumnal leaves; a local homage to Mimolette with the characteristics of butterscotch notes that become more pronounced with age
Barley Buzzed
Style: Semi-Hard, Flavored Cheddar. Origin: Beehive Cheese, Ogden, Utah, USA. Milk: Pasteurized Cow's. Semi-Hard, Jersey cow's milk cheese that is hand-rubbed with the Turkish coffee grind of the Beehive Blend from the Colorado Legacy Coffee Company. French Superior Lavender buds are ground together with the coffee and the mixture is diluted with oil to create the exterior rub. It imparts notes of butterscotch and caramel to create a full-bodied cheese with a nutty flavor. 1st place winner, American Cheese Society Awards, 4 times between 2007 and 2011
Blackbert Ash Camembert
Style: Ash Aged Camembert, Bloomy Rind, Soft Ripen. Origin: R&G Cheesemakers, Troy, NY, USA. Milk: Pasteurized Goat's. R&G Goat's Milk Camembert are small wheels of Camembert made in Cohoes, NY, by master cheesemaker Sean O'Conner with milk from local farms in Saratoga County. This soft goat's milk camembert is aged with ashes to offer a tangy jewel with a bloomy rind and a buttery finish
Great Hill Blue
Style: Blue Veined, Raw Cow's Milk, Aged 2-3 months. Origin: Great Hill Creamery, Buzzard Bay, MA, USA. Milk: Unpasteurized Cow's. Great Hill Blue is an internally ripened variety of blue cheese made in turn-of-the-century barns using raw, unhomogenized milk. The result is a complex tasting, salty blue, with both acidic and buttery notes and an underlying toastiness. This rindless cheese has a slightly more dense and yellow curd as no bleach or food colorings are added
Cocktail List
Cocktails
The Metropolitan
Grey Goose Vodka, Triple Sec, Cranberry, Lime 24.
The Perfect Manhattan
Makers Mark, Punt e Mes Vermouth, Cocchi Americano, Angostura Bitters 24.
Last Act
Premium Gin, Chartreuse, Fresh Lime Juice, Maraschino Liqueur 24.
Don Giovanni
Casamigos Reposado, Fresh Lime Juice, Cointreau 24.
Moonstruck Negroni
Premium Gin, Campari, Dubonnet Rouge, Orange Bitters 24.
"Gin" Mocktail (No Alcohol)
Lyre's Dry London N/A Spirit, Fever Tree Tonic, Grapefruit, Juniper Berries, Rosemary 16.
Cocktails
The Metropolitan
Grey Goose Vodka, Triple Sec, Cranberry, Lime 24.
The Perfect Manhattan
Makers Mark, Punt e Mes Vermouth, Cocchi Americano, Angostura Bitters 24.
Last Act
Premium Gin, Chartreuse, Fresh Lime Juice, Maraschino Liqueur 24.
Don Giovanni
Casamigos Reposado, Fresh Lime Juice, Cointreau 24.
Moonstruck Negroni
Premium Gin, Campari, Dubonnet Rouge, Orange Bitters 24.
"Gin" Mocktail (No Alcohol)
Lyre's Dry London N/A Spirit, Fever Tree Tonic, Grapefruit, Juniper Berries, Rosemary 16.
Scotch
Dewars White Label
24.
Johnnie Walker Red
24.
Glenfiddich 12 Year
32.
Macallan 12 Year
34.
Talisker 10 Year
32.
Chivas Regal 12 Year
24.
Oban 18 Year
43.
Johnnie Walker Black
26.
Glenlivet 12 Year
32.
Macallan 18 Year
65.
Dalwhinnie 15 Year
32.
Scotch
Dewars White Label
24.
Johnnie Walker Red
24.
Glenfiddich 12 Year
32.
Macallan 12 Year
34.
Talisker 10 Year
32.
Chivas Regal 12 Year
24.
Oban 18 Year
43.
Johnnie Walker Black
26.
Glenlivet 12 Year
32.
Macallan 18 Year
65.
Dalwhinnie 15 Year
32.
Vodka
$24Tito's
Chopin
Ketel One
Reyka
Belvedere
Grey Goose
Stolichnaya
Vodka
$24Tito's
Chopin
Ketel One
Reyka
Belvedere
Grey Goose
Stolichnaya
Gin
$24Bombay Sapphire
Beefeater
Hendricks
Tanqueray
Gin
$24Bombay Sapphire
Beefeater
Hendricks
Tanqueray
Sherry & Port
Harveys Bristol Cream
23.
Graham's Six Grapes Ruby Porto
23.
Dow's 30 Year Old Tawny Porto
30.
Tío Pepe
23.
Graham's 10 Year Old Tawny Porto
26.
Sherry & Port
Harveys Bristol Cream
23.
Graham's Six Grapes Ruby Porto
23.
Dow's 30 Year Old Tawny Porto
30.
Tío Pepe
23.
Graham's 10 Year Old Tawny Porto
26.
Rum
$23Diplomático, Venezuela
Cruzan Aged Light Rum
Myers Dark
Rum
$23Diplomático, Venezuela
Cruzan Aged Light Rum
Myers Dark
Bourbon, Rye & Whisky
$24Basil Hayden
Bulleit Rye
Canadian Club
Jameson Irish Whiskey
Makers Mark Bourbon
Bushmills Irish Whiskey
Bulleit Bourbon
Sagamore Rye
Jack Daniels
Rittenhouse Rye
Knob Creek Bourbon
Bourbon, Rye & Whisky
$24Basil Hayden
Bulleit Rye
Canadian Club
Jameson Irish Whiskey
Makers Mark Bourbon
Bushmills Irish Whiskey
Bulleit Bourbon
Sagamore Rye
Jack Daniels
Rittenhouse Rye
Knob Creek Bourbon
Cordials
$23Faretti Biscotti Famosi
Marolo Grappa di Barolo
Bailey's Irish Cream
Kahlua Coffee Liqueur
Campari
Grand Marnier Orange Liqueur
Punt e Mes
Fernet Branca
Pedro Ximenez, Solera 1927
Aperol Aperitivo
Lillet Blanc
Disaronno Amaretto
Dubonnet Rouge
Cordials
$23Faretti Biscotti Famosi
Marolo Grappa di Barolo
Bailey's Irish Cream
Kahlua Coffee Liqueur
Campari
Grand Marnier Orange Liqueur
Punt e Mes
Fernet Branca
Pedro Ximenez, Solera 1927
Aperol Aperitivo
Lillet Blanc
Disaronno Amaretto
Dubonnet Rouge
Brandy, Cognac & Calvados
Courvoisier, V.S.O.P. Cognac
32.
Martell, Cordon Bleu Cognac
45.
Rémy Martin, X.O
65.
Larressingle, V.S.O.P. Armagnac
32.
Boulard, Calvados Pays d'Auge V.S.O.P.
38.
Hennessy, Privilège V.S.O.P. Cognac
32.
Rémy Martin, V.S.O.P. Cognac
26.
Delamain, Pale & Dry XO Cognac
45.
Busnel, Calvados V.S.O.P.
35.
Grand Marnier, Cent Cinquantenaire
48.
Brandy, Cognac & Calvados
Courvoisier, V.S.O.P. Cognac
32.
Martell, Cordon Bleu Cognac
45.
Rémy Martin, X.O
65.
Larressingle, V.S.O.P. Armagnac
32.
Boulard, Calvados Pays d'Auge V.S.O.P.
38.
Hennessy, Privilège V.S.O.P. Cognac
32.
Rémy Martin, V.S.O.P. Cognac
26.
Delamain, Pale & Dry XO Cognac
45.
Busnel, Calvados V.S.O.P.
35.
Grand Marnier, Cent Cinquantenaire
48.
Tequila
Casa Nobles
23.
Casamigos Blanco
24.
Don Julio Blanco
24.
Casamigos Reposado
26.
Tequila
Casa Nobles
23.
Casamigos Blanco
24.
Don Julio Blanco
24.
Casamigos Reposado
26.
Red Wine List
Pinot Noir - Burgundy
Santenay 'Clos de la Confrérie' Château de la Crée 2014
120.
Volnay, Vincent Girardin 2019
155.
Savigny-Lès-Beaune 1er cru 'Les Lavières' Bouchard Père & Fils 2018
165.
Corton-Perrières Grand Cru, Domaine Michel Juillot 2016
250.
Chambolle Musigny 1er Cru 'Sentiers' Michel Magnien 2017
275.
Morey-Saint-Denis 1er Cru 'Les Millandes' Sèrafin Pére & Fils 2014
425.
Beaune 1er Cru 'Clos de la Mousse' Bouchard Père & Fils 2019
140.
Nuits-Saint-Georges, Louis Jadot 2019
175.
Marsannay 'Les Echezots' Château de Marsannay 2019
210.
Gevrey-Chambertin, Domaine Henri Rebourseau 2018
250.
Corton-Bressandes Grand Cru, Domaine Tollot-Beaut 2020
385.
Charmes-Chambertin Grand Cru, Sèrafin Pére & Fils 2013
675.
Pinot Noir - Burgundy
Santenay 'Clos de la Confrérie' Château de la Crée 2014
120.
Volnay, Vincent Girardin 2019
155.
Savigny-Lès-Beaune 1er cru 'Les Lavières' Bouchard Père & Fils 2018
165.
Corton-Perrières Grand Cru, Domaine Michel Juillot 2016
250.
Chambolle Musigny 1er Cru 'Sentiers' Michel Magnien 2017
275.
Morey-Saint-Denis 1er Cru 'Les Millandes' Sèrafin Pére & Fils 2014
425.
Beaune 1er Cru 'Clos de la Mousse' Bouchard Père & Fils 2019
140.
Nuits-Saint-Georges, Louis Jadot 2019
175.
Marsannay 'Les Echezots' Château de Marsannay 2019
210.
Gevrey-Chambertin, Domaine Henri Rebourseau 2018
250.
Corton-Bressandes Grand Cru, Domaine Tollot-Beaut 2020
385.
Charmes-Chambertin Grand Cru, Sèrafin Pére & Fils 2013
675.
Pinot Noir - United States
Boen, Russian River Valley, California 2021
105.
Domaine Drouhin, Dundee Hills, Oregon 2021
135.
Flowers, Sonoma Coast, California 2021
135.
Belle Glos 'Las Alturas' Monterey County, California 2020
150.
Kistler, Russian River Valley, California 2020
160.
St. Innocent 'Momtazi Vineyard' Willamette Valley, Oregon 2018
115.
Brick House Select 'Ribbon Ridge' Willamette Valley, Oregon 2021
120.
Alma Rosa, Sta Rita Hills, California 2016
140.
Mer Soleil, Santa Lucia Highlands, California 2017
95.
Pinot Noir - United States
Boen, Russian River Valley, California 2021
105.
Domaine Drouhin, Dundee Hills, Oregon 2021
135.
Flowers, Sonoma Coast, California 2021
135.
Belle Glos 'Las Alturas' Monterey County, California 2020
150.
Kistler, Russian River Valley, California 2020
160.
St. Innocent 'Momtazi Vineyard' Willamette Valley, Oregon 2018
115.
Brick House Select 'Ribbon Ridge' Willamette Valley, Oregon 2021
120.
Alma Rosa, Sta Rita Hills, California 2016
140.
Mer Soleil, Santa Lucia Highlands, California 2017
95.
Rhône & Languedoc
Côtes du Rhône, Domaine de Marcoux 2019
90.
Crozes Hermitage 'Tiercerolles' Louis Barruol 2019
110.
Hermitage 'La Pierrelle' Louis Barruol 2014
170.
Pic Saint-Loup 'Sainte Agnès' Ermitage du Pic-Saint-Loup 2019
95.
Côte-Rotie, Château de Saint Cosme 2020
160.
Châteauneuf-du-Pape, Domaine Vieux Télégraphe 2018
225.
Rhône & Languedoc
Côtes du Rhône, Domaine de Marcoux 2019
90.
Crozes Hermitage 'Tiercerolles' Louis Barruol 2019
110.
Hermitage 'La Pierrelle' Louis Barruol 2014
170.
Pic Saint-Loup 'Sainte Agnès' Ermitage du Pic-Saint-Loup 2019
95.
Côte-Rotie, Château de Saint Cosme 2020
160.
Châteauneuf-du-Pape, Domaine Vieux Télégraphe 2018
225.
Zinfandel, Malbec & Syrah
Zinfandel, Turley 'Cederman' Howell Mountain, Napa Valley 2021
120.
Malbec, Zuccardi 'Poligonos' Mendoza, Argentina 2019
100.
Syrah Blend, Leviathan, Napa Valley, California 2017
115.
Zinfandel, Ghost Block, Oakville, Napa Valley, California 2020
95.
Syrah 'La Cruz Vineyard' Model Farm, Sonoma, California 2018
105.
Zinfandel, Malbec & Syrah
Zinfandel, Turley 'Cederman' Howell Mountain, Napa Valley 2021
120.
Malbec, Zuccardi 'Poligonos' Mendoza, Argentina 2019
100.
Syrah Blend, Leviathan, Napa Valley, California 2017
115.
Zinfandel, Ghost Block, Oakville, Napa Valley, California 2020
95.
Syrah 'La Cruz Vineyard' Model Farm, Sonoma, California 2018
105.
Bordeaux
Château Beau-Site, St. Estèphe 2014
120.
Château Kirrvan, Margaux Grand Cru 2016
210.
Château Batailley, Pauillac Grand Cru 2015
230.
Château Talbot, Saint Julien Grand Cru 2018
275.
Château la Mission Haut Brion, Pessac-Leognan Grand Cru 2013
770.
Château Beau-Séjour Bécot, St. Émilion Grand Cru 2016
295.
Château Cos d'Estournel, St. Estèphe Grand Cru 2015
450.
Château Pontet-Canet, Pauillac Grand Cru 2006
370.
Château Cantemerle, Haut-Medoc Grand Cru 2018
130.
Château Carbonnieux, Pessac-Leognan Grand Cru 2017
165.
Château Gombaude-Guillot, Pomerol 2015
240.
Bordeaux
Château Beau-Site, St. Estèphe 2014
120.
Château Kirrvan, Margaux Grand Cru 2016
210.
Château Batailley, Pauillac Grand Cru 2015
230.
Château Talbot, Saint Julien Grand Cru 2018
275.
Château la Mission Haut Brion, Pessac-Leognan Grand Cru 2013
770.
Château Beau-Séjour Bécot, St. Émilion Grand Cru 2016
295.
Château Cos d'Estournel, St. Estèphe Grand Cru 2015
450.
Château Pontet-Canet, Pauillac Grand Cru 2006
370.
Château Cantemerle, Haut-Medoc Grand Cru 2018
130.
Château Carbonnieux, Pessac-Leognan Grand Cru 2017
165.
Château Gombaude-Guillot, Pomerol 2015
240.
Merlot & Cabernet Sauvignon - California
Merlot, Mayacamas, Napa Valley 2014
160.
Cabernet Sauvignon, Elizabeth Spencer, Napa Valley 2016
110.
Cabernet Sauvignon, Jordan, Alexander Valley 2018
160.
Cabernet Sauvignon, Caymus, Napa Valley 2020
275.
Cabernet Blend, L'Ecole 'Perigee' Walla Walla Valley 2014
135.
Cabernet Blend, Joseph Phelps 'Insignia' Napa Valley 2012
375.
Merlot, Emmolo, Napa Valley 2020
130.
Cabernet Sauvignon, Volker Eisele Estate, Napa Valley 2012
125.
Cabernet Sauvignon, Faust, Napa Valley 2017
170.
Cabernet Sauvignon, Quintessa, Rutherford, Napa Valley 2016
385.
Cabernet Blend, Elivette, Spring Mountain, Napa Valley 2001
350.
Merlot & Cabernet Sauvignon - California
Merlot, Mayacamas, Napa Valley 2014
160.
Cabernet Sauvignon, Elizabeth Spencer, Napa Valley 2016
110.
Cabernet Sauvignon, Jordan, Alexander Valley 2018
160.
Cabernet Sauvignon, Caymus, Napa Valley 2020
275.
Cabernet Blend, L'Ecole 'Perigee' Walla Walla Valley 2014
135.
Cabernet Blend, Joseph Phelps 'Insignia' Napa Valley 2012
375.
Merlot, Emmolo, Napa Valley 2020
130.
Cabernet Sauvignon, Volker Eisele Estate, Napa Valley 2012
125.
Cabernet Sauvignon, Faust, Napa Valley 2017
170.
Cabernet Sauvignon, Quintessa, Rutherford, Napa Valley 2016
385.
Cabernet Blend, Elivette, Spring Mountain, Napa Valley 2001
350.
Italy & Spain
Chianti Classico, Felsina, Tuscany 2020
85.
Brunello di Montalcino, Ciacci Piccolomini d'Aragona, Tuscany 2018
140.
Barolo 'Castiglione' Vietti, Piemonte 2019
130.
Amarone della Valpolicella 'Cesari' Veneto 2017
130.
La Rioja Alta, Viña Ardanza, Rioja 2015
110.
Brunello di Montalcino 'Riserva' Marino Colleoni, Tuscany 2011
375.
Barolo 'Cerequio' Achille Boroli, Piemonte 2016
165.
Valpolicella Classico, Giuseppe Quintarelli, Veneto 2007
250.
D. Ventura Peña do Lobo, Mencia, Ribeira Sacra 2015
95.
Bodegas Ontañón, Gran Reserva, Rioja 2010
130.
Italy & Spain
Chianti Classico, Felsina, Tuscany 2020
85.
Brunello di Montalcino, Ciacci Piccolomini d'Aragona, Tuscany 2018
140.
Barolo 'Castiglione' Vietti, Piemonte 2019
130.
Amarone della Valpolicella 'Cesari' Veneto 2017
130.
La Rioja Alta, Viña Ardanza, Rioja 2015
110.
Brunello di Montalcino 'Riserva' Marino Colleoni, Tuscany 2011
375.
Barolo 'Cerequio' Achille Boroli, Piemonte 2016
165.
Valpolicella Classico, Giuseppe Quintarelli, Veneto 2007
250.
D. Ventura Peña do Lobo, Mencia, Ribeira Sacra 2015
95.
Bodegas Ontañón, Gran Reserva, Rioja 2010
130.
White Wine List
Champagne
Doyard 'Vendémiaire' Brut Blanc de Blancs 1er Cru NV
140.
Henriot, Brut Souverain NV
115.
Taittinger, Brut NV
160.
Veuve Clicquot, Brut NV
185.
Veuve Clicquot, Brut Rosé 2012
250.
Billecart-Salmon, Brut Rosé NV
195.
Krug 'Grande Cuvée' 169th Edition, Brut NV
385.
Piper-Heidsieck 'Rare Millésime' Brut 2008
420.
Boizel, Brut Réserve NV
110.
Lanson 'Le Black Label' Brut NV
135.
Moët & Chandon 'Impèrial' Brut NV
155.
Veuve Clicquot, Brut Rosé NV
190.
Drappier 'Rosé de Saignee' Brut Rosé NV
130.
Billecart-Salmon, Brut Réserve NV
150.
Dom Pérignon, Brut 2012
400.
Louis Roederer 'Cristal' Brut 2012
585.
Champagne
Doyard 'Vendémiaire' Brut Blanc de Blancs 1er Cru NV
140.
Henriot, Brut Souverain NV
115.
Taittinger, Brut NV
160.
Veuve Clicquot, Brut NV
185.
Veuve Clicquot, Brut Rosé 2012
250.
Billecart-Salmon, Brut Rosé NV
195.
Krug 'Grande Cuvée' 169th Edition, Brut NV
385.
Piper-Heidsieck 'Rare Millésime' Brut 2008
420.
Boizel, Brut Réserve NV
110.
Lanson 'Le Black Label' Brut NV
135.
Moët & Chandon 'Impèrial' Brut NV
155.
Veuve Clicquot, Brut Rosé NV
190.
Drappier 'Rosé de Saignee' Brut Rosé NV
130.
Billecart-Salmon, Brut Réserve NV
150.
Dom Pérignon, Brut 2012
400.
Louis Roederer 'Cristal' Brut 2012
585.
Chardonnay - Burgundy
Saint-Véran, Joseph Drouhin 2020
85.
Mantagny 1er Cru, Domaine Jean-Marc Boillot 2017
105.
Pouilly-Fuissé 'Vieilles Vignes' Domaine Guerrin 2020
115.
Meursault, Domaine Jean-Michel Gaunoux & Fils 2020
150.
Chablis Grand Cru 'Bougros' Domaine Bernard Defaix 2020
200.
Chassagne-Montrachet 1er Cru 'Les Petits Clos' Jean-Nöel Gagnard 2018
275.
Puligny-Montrachet 1er Cru 'Les Perrières' Domaine Boillot & Fils 2020
385.
Côtes de Beaune 'Sous Equisons' Jean-Nöel Gagnard 2020
95.
Monthelie 'Les Duresses' Xavier Monnot 2020
110.
Bourgogne Blanc, Domaine Alain Chavy 2020
135.
Beaune 'Clos du Dessus des Marconnets' Domaine Pierre Labet 2015
170.
Chablis Grand Cru 'Blanchot' Domaine Vocoret & Fils 2018
190.
Puligny-Montrachet 'Les Charmes' Domaine Alain Chavy 2020
200.
Bâtard-Montrachet Grand Cru, Domaine Marc-Antonin Blain 2021
675.
Chardonnay - Burgundy
Saint-Véran, Joseph Drouhin 2020
85.
Mantagny 1er Cru, Domaine Jean-Marc Boillot 2017
105.
Pouilly-Fuissé 'Vieilles Vignes' Domaine Guerrin 2020
115.
Meursault, Domaine Jean-Michel Gaunoux & Fils 2020
150.
Chablis Grand Cru 'Bougros' Domaine Bernard Defaix 2020
200.
Chassagne-Montrachet 1er Cru 'Les Petits Clos' Jean-Nöel Gagnard 2018
275.
Puligny-Montrachet 1er Cru 'Les Perrières' Domaine Boillot & Fils 2020
385.
Côtes de Beaune 'Sous Equisons' Jean-Nöel Gagnard 2020
95.
Monthelie 'Les Duresses' Xavier Monnot 2020
110.
Bourgogne Blanc, Domaine Alain Chavy 2020
135.
Beaune 'Clos du Dessus des Marconnets' Domaine Pierre Labet 2015
170.
Chablis Grand Cru 'Blanchot' Domaine Vocoret & Fils 2018
190.
Puligny-Montrachet 'Les Charmes' Domaine Alain Chavy 2020
200.
Bâtard-Montrachet Grand Cru, Domaine Marc-Antonin Blain 2021
675.
Chardonnay - California
Stonestreet Estate, Sonoma Coast 2018
105.
Flowers, Sonoma Coast 2021
140.
Duckhorn, Napa Valley 2020
145.
Cakebread, Napa Valley 2020
140.
Kistler 'Les Noisetiers' Sonoma Coast 2020
155.
Chardonnay - California
Stonestreet Estate, Sonoma Coast 2018
105.
Flowers, Sonoma Coast 2021
140.
Duckhorn, Napa Valley 2020
145.
Cakebread, Napa Valley 2020
140.
Kistler 'Les Noisetiers' Sonoma Coast 2020
155.
Sauvignon Blanc & Blends - Italy, France & Spain
Sauvignon Blanc, Tramin, Alto Adige 2020
85.
Châteauneuf-du-Pape, Domaine Charvin 2020
120.
Sancerre, Domaine Vacheron 2021
130.
Vouvray 'Pierres Rousses' Catherine & Pierre Breton 2017
85.
Gavi dei Gavi 'La Scolca' Bianco Secco, Piemonte 2021
120.
Pouilly-Fumé 'Terre de Caillotes' Complices de Loire 2020
125.
Château Clos Marsalette, Pessac-Leognan, Bordeaux 2015
110.
Marqués de Tomares, Rioja 2018
85.
Sauvignon Blanc & Blends - Italy, France & Spain
Sauvignon Blanc, Tramin, Alto Adige 2020
85.
Châteauneuf-du-Pape, Domaine Charvin 2020
120.
Sancerre, Domaine Vacheron 2021
130.
Vouvray 'Pierres Rousses' Catherine & Pierre Breton 2017
85.
Gavi dei Gavi 'La Scolca' Bianco Secco, Piemonte 2021
120.
Pouilly-Fumé 'Terre de Caillotes' Complices de Loire 2020
125.
Château Clos Marsalette, Pessac-Leognan, Bordeaux 2015
110.
Marqués de Tomares, Rioja 2018
85.
Sauvignon Blanc - California
Chimney Rock 'Elevage' Napa Valley 2020
98.
Duckhorn, Napa Valley 2021
105.
Cultivar, Napa Valley 2020
95.
Sauvignon Blanc - California
Chimney Rock 'Elevage' Napa Valley 2020
98.
Duckhorn, Napa Valley 2021
105.
Cultivar, Napa Valley 2020
95.
Rhône & Languedoc
Pic-Saint-Loup 'Sainte Agnès' Ermitage du Pic-Saint-Loup 2018
85.
Condrieu 'Clos Chanson' Andre Perret 2016
135.
Vin de Pays, Domaine Monier Perreol 2016
105.
Rhône & Languedoc
Pic-Saint-Loup 'Sainte Agnès' Ermitage du Pic-Saint-Loup 2018
85.
Condrieu 'Clos Chanson' Andre Perret 2016
135.
Vin de Pays, Domaine Monier Perreol 2016
105.
Riesling & Gruner Veltliner
Red Tail Ridge, Riesling, Finger Lakes 2016
85.
Albert Maan, Schlossberg Grand Cru, Riesling, Alsace 2019
115.
Alfred Merkelbach 'Urziger Wurzgarten' Riesling, Mosel 2018
95.
Domaine Wachai 'Nikolaihof' Gruner 2021
120.
Riesling & Gruner Veltliner
Red Tail Ridge, Riesling, Finger Lakes 2016
85.
Albert Maan, Schlossberg Grand Cru, Riesling, Alsace 2019
115.
Alfred Merkelbach 'Urziger Wurzgarten' Riesling, Mosel 2018
95.
Domaine Wachai 'Nikolaihof' Gruner 2021
120.
Rosé
Miraval 'Studio' Côtes de Provence 2021
90.
Domaines Ott 'Château de Selle' Cru Classé, Côtes de Provence 2022
135.
Rosé
Miraval 'Studio' Côtes de Provence 2021
90.
Domaines Ott 'Château de Selle' Cru Classé, Côtes de Provence 2022
135.
Wines By The Glass
Sparkling & Champagne
Prosecco, Mionetto, Veneto
$21 / $100
Lanson Père & Fils, Brut Champagne NV
$26 / $125
Brut Rosé, Charles de Fère, Méthode Traditionnelle NV
$22 / $105
Moët & Chandon 'Impèrial' Brut Champagne NV
$35 / $155
Sparkling & Champagne
Prosecco, Mionetto, Veneto
$21 / $100
Lanson Père & Fils, Brut Champagne NV
$26 / $125
Brut Rosé, Charles de Fère, Méthode Traditionnelle NV
$22 / $105
Moët & Chandon 'Impèrial' Brut Champagne NV
$35 / $155
Half Bottle Champagne
Taittinger, Brut NV
375ml 95.
Billecart-Salmon, Brut Rosé NV
375ml 120.
Piper-Heidsieck, Brut NV
375ml 85.
Half Bottle Champagne
Taittinger, Brut NV
375ml 95.
Billecart-Salmon, Brut Rosé NV
375ml 120.
Piper-Heidsieck, Brut NV
375ml 85.
White and Rosé
Pinot Grigio, Il Tasso, Veneto 2021
$21 / $85
Sancerre, La Légende de Saint-Martin 'Cuvée Prestige' 2021
$25 / $100
Rosé, Miraval 'Studio' Côtes de Provence 2021
$20 / $90
Chardonnay, Barrique, Sonoma Coast 2021
$23 / $90
Chablis, Domaine Bègue Mathiot 2022
$25 / $100
White and Rosé
Pinot Grigio, Il Tasso, Veneto 2021
$21 / $85
Sancerre, La Légende de Saint-Martin 'Cuvée Prestige' 2021
$25 / $100
Rosé, Miraval 'Studio' Côtes de Provence 2021
$20 / $90
Chardonnay, Barrique, Sonoma Coast 2021
$23 / $90
Chablis, Domaine Bègue Mathiot 2022
$25 / $100
Half Bottle White
Pouilly-Fuissé, Domaine Ferret 2020
375ml 85.
Bordeaux, Château Carbonnieux, Pessac-Leognan 2018
375ml 85.
Half Bottle White
Pouilly-Fuissé, Domaine Ferret 2020
375ml 85.
Bordeaux, Château Carbonnieux, Pessac-Leognan 2018
375ml 85.
Red
Pinot Noir, Decoy, California 2021
$24 / $95
Bordeaux, Château Arbo, Saint-Émilion 2019
$28 / $125
Amarone della Valpolicella, Cesari 2017
Dispensed by Coravin. $35 / $130
Malbec, Tintonegro 'Limestone Block' Mendoza 2018
$23 / $95
Cabernet Sauvignon, Jordan, Alexander Valley 2018
Dispensed by Coravin. $40 / $160
Red
Pinot Noir, Decoy, California 2021
$24 / $95
Bordeaux, Château Arbo, Saint-Émilion 2019
$28 / $125
Amarone della Valpolicella, Cesari 2017
Dispensed by Coravin. $35 / $130
Malbec, Tintonegro 'Limestone Block' Mendoza 2018
$23 / $95
Cabernet Sauvignon, Jordan, Alexander Valley 2018
Dispensed by Coravin. $40 / $160
Half Bottle Red
Cabernet Sauvignon, Duckhorn, Napa Valley 2019
375ml 75.
Bordeaux, Duluc de Branaire-Ducru, Saint-Julien 2011
375ml 85.
Châteauneuf-du-Pape, Vieux Télégraphe 2020
375ml 98.
Bordeaux, Lalande-Borie, Saint-Julien 2016
375ml 85.
Bordeaux, Château Rauzan-Segla, Margaux 2016
375ml 85.
Half Bottle Red
Cabernet Sauvignon, Duckhorn, Napa Valley 2019
375ml 75.
Bordeaux, Duluc de Branaire-Ducru, Saint-Julien 2011
375ml 85.
Châteauneuf-du-Pape, Vieux Télégraphe 2020
375ml 98.
Bordeaux, Lalande-Borie, Saint-Julien 2016
375ml 85.
Bordeaux, Château Rauzan-Segla, Margaux 2016
375ml 85.
Beers
$14Stella Artois, Belgium
Ommegang Nirvana IPA, Cooperstown, NY
Bell's Porter, Comstock, MI
Heineken 0.0 N/A, Amsterdam
Blue Point Toasted Lager, Patchogue, NY
Allagash White Belgian-Style Wheat, Portland, ME
Angry Orchard Hard Cider, Walden, NY
Beers
$14Stella Artois, Belgium
Ommegang Nirvana IPA, Cooperstown, NY
Bell's Porter, Comstock, MI
Heineken 0.0 N/A, Amsterdam
Blue Point Toasted Lager, Patchogue, NY
Allagash White Belgian-Style Wheat, Portland, ME
Angry Orchard Hard Cider, Walden, NY
v = vegetarian
pb = plant based (vegan)
gf = made without gluten
df = made without dairy
*This item is cooked to guest preference and/or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.
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TheGrandTierRestaurant