Menu
Pre-Curtain Dinner
Optional $70 Prix Fixe
The Pre-Theater Menu is served from 5:30 pm to 7:30 pm. Recommended as a $70 Three Course Prix Fixe, select a First Course, Second Course, and Dessert.First Course
Classic Smoked Salmon*
Organic Applewood-Smoked Salmon, Coriander, Classic Accompaniments, Whole Wheat Crisp | 26
Foie Gras Terrine
Roasted Pineapple, Coconut, Bitter Chocolate, Macadamia Brittle, Coffee Dust $10 PF supplement | 35
Burrata Salad
Wild Arugula, Marinated Cherries, Toasted Pine Nuts, Black Pepper Vinaigrette, Grilled Crostini | 25
Chilled Pea Soup
Poached Gulf Shrimp, Goat Cheese Espuma, Toasted Brioche, Mint | 22
Crab Cake
Mustard Beurre Blanc, White wine, Shallots $5 PF supplement | 28
Spring Salad
Pickled Rhubarb, Snap Peas, Candied Pecans, Fourme d'Ambert, Charred Lemon Vinaigrette, Toasted Seeds | 22
Second Course
Organic Lamb Burger*
Fresh Ground Colorado Lamb, Herbed Goat Cheese, Harissa, Crispy Onions, House-Made Pickles, Chickpea Fritters, Rosemary Aioil | 38
Branzino a la Plancha
Marinated Heirloom Artichokes, Black Garlic Aioli, Spring Vegetables & Bean Ragout, Miners Lettuce, Sicilian Oilive Oil | 42
English Pea Tortelli
Prosciutto San Daniele, Pecorino Sardo, Lemon Beurre Fondue, Smoked Pea Puree, Mint | 38
Braised Short Rib
Whipped Salsify, Citrus Roasted Carrots, Wilted Spinach, Herb Bread Crumbs, Natural Jus | 42
Roasted Organic Chicken
Pistachio Roulade, Potato Fondant, Charred Fava Bean Vinaigrette, Market Arugula, Glace de Roulet | 42
Slow Cooked Salmon*
Pistachio Pesto, Heirloom Tomato, Braised Escarole, Baby Sweet Potato, Herb Breadcrumbs | 42
Caviar*
30 Gram Portion with Traditional AccompanimentsRoyal Belgian Siberian
Small Pearl, Light Fruitiness, Golden Brown Hue | 115
Royal Belgian Platinum
Medium Pearl, Buttery Flavor, Mirror-Like Finish | 135
Royal Belgian Osetra
Medium Pearl, Mild Nutty Flavor, Dark Green Hue | 155
Dessert
Baked Alaska
Toasted Meringue, Vanilla Ice Cream, Raspberry Sorbet, Lemon Crème Anglaise, Angel Food Cake | 18
Chocolate Mousse Cake
Caramelized Chocolate Mousse, Praline Glaze and Hazelnut Crema | 18
Strawberry Rhubarb Parfait
Angel Food Cake, Rhubarb Jam, Whipped Cream, Granola | 18
Pistachio Frangipane
Vanilla Frangipane, Graham Cracker, Poached Apricots, Vanilla Whipped Cream, Pistachio Coulis | 18
Sorbets or Ice Creams
A sampling of either three ice cream or three sorbet flavors, one scoop of each | 18
Cheese
Selection of 3 cheeses: $22 Selection of 5 cheeses: $28Quadrello di Bufala
Buffalo Milk, Lombardy, Italy Semi-soft buffalo milk cheese, aged for 3 months. Rich in flavor with a slightly sweet finish and a creamy center.
Aged Goat Cheese Gouda
Overyssel, Holland Hard cooked and pressed Gouda aged for 2 years. Mild and sweet flavors with milky caramel and burnt sugar notes.
Mahon Curado
Cow's Milk Unpasteurized Minorca, Spain This unique and powerful cheese is aged four to six months. Bright, flakey, salty with the tang of vinegar.
Von Trapp Farmstead Oma
Cow's Milk, Unpasteurized Westfield, Vermont This beautiful cheese comes from the Von Trapp family farm in Westfield, Vermont. Aged for 60-90 days, Oma balances slightly pungent and sweet flavors. The semi soft buttery paste is surrounded by an earthy rind which is thin and mild for the style.
Dansk, Blue
Bornholm Island, Denmark Gorgeous, moist and smooth textured, this Danish Blue does not overwhelm with its Brie style consistency. Made from pasteurized cow's milk, it is aged for 6 months.
A Note for Our Patrons
Guests who are dining pre-curtain at the Grand Tier Restaurant, and attending a performance at the Metropolitan Opera House, have the option of either completing the meal before the show or returning at one of the intermissions for dessert and coffee. When making a reservation, please indicate your preference.*
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs unpasteurized milk may increase your risk of foodborne illnessSaturday Brunch
$48 Prix Fixe
Served before every Saturday Matinee. We offer a $48 prix fixe which includes choice of a First Course and Second Course.Caviar*
30 Gram Portion with Traditional AccompanimentsRoyal Belgian Siberian
Medium Pearl, Buttery Flavor, Mirror-Like Finish | 115
Royal Belgian Osetra
Medium Pearl, Mild Nutty Flavor, Dark Green Hue | 155
First Course
Pâté de Campagne
Local Berkshire Terrine, Pickled Beets, Mustard Seeds, Charred Bread | 23
Chilled Pea Soup
Poached Gulf Shrimp, Goat Cheese Espuma, Toasted Brioche, Mint | 22
Crab Cake
Mustard Beurre Blanc, White wine, Shallots $5 PF supplement | 28
Spring Salad
Pickled Rhubarb, Snap Peas, Candied Pecans, Fourme d'Ambert, Charred Lemon Vinaigrette Toasted Seeds | 22
Classic House-Smoked Salmon*
Organic Applewood-Smoked Salmon, Coriander, Classic Accompaniments, Whole Wheat Crisp | 26
Second Course
Branzino a la Plancha
Garbanzo Bean Ragout, House-Made Merguez, Smoked Eggplant, Black Olive, Preserved Lemon $12 PF supplement | 42
English Pea Tortelli
Prosciutto San Daniele, Pecorino Sardo, Lemon Buerre Fondue, Smoked Pea Puree, Mint | 38
Soft Scrambled Eggs*
House Smoked Salmon, Melted Leeks, Toasted Baguette | 28
Chicken Salad
Roasted Brussels Sprouts, Honeycrisp Apple, Tumbleweed Cheddar, Pistachio, Mustard Vinaigrette | 24
GT Burger*
House Ground Angus Beef on Ciabatta, brie, Sweet Onion Jam, Pommes Frites, Rosemary Aioli | 24
A Note for Our Patrons
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Wine List
Champagne
Rolet Père et Fils, Crémant du Jura, 2010
| 85
Henriot, Souverain, Brut, NV
| 95
Billecart-Salmon, Reserve, Brut, NV
| 115
Taittinger, Brut, NV
| 120
Le Mesnil, Grand Cru Blanc De Blancs
| 130
Veuve Clicquot, Brut, NV
| 140
Billecart-Salmon, Brut Rosé, NV (375ML 1/2 bottle)
| 100
Billecart-Salmon, Brut Rosé, NV
| 160
Bruno Paillard, Blanc de Blancs, NV
| 200
Nicolas Feuillatte, Palmes d'Or, 2002
| 275
Krug, Grande Cuvée, MV
| 350
Dom Pérignon, 2004
| 375
Louis Roederer, Cristal, 2007
| 425
Salon, Brut Blanc De Blancs Le Mesnil, 2002
| 700
Chardonnay - Burgundy
Saint-Veran, Joseph Drouhin 2015
| 65
Montagny, 1er Cru, J.M Boillot 2014
| 80
Pouilly-Fuissé, Domaine Guerrin, Sur La Roche 2013
| 85
Meursault, Jean Michel Gaunoux, 2013
| 115
Pernand Vergelesses 1er Cru, Sous Fretille, Deux Montille 2012
| 125
Saint Aubin 1 Cru, Morey-Blanc 2014
| 145
Chassagne-Montrachet 1er Cru, Les Chaumées, Bruno Colin, 2012
| 230
Puligny-Montrachet 1er Cru, Folatieres, Chavy Martin, 2013
| 260
Puligny-Montrachet 1er Cru, La Truffiere, Bruno Colin, 2007
| 300
Corton Charlemagne Grand Cru, Bonneau Martray, 1998
| 315
Chablis Grand Cru, Louis Michel 2014
| 155
Chardonnay - United States
Calera, Central Coast 2014
| 80
Flowers, Sonoma Coast, 2014
| 95
Cakebread, Napa, 2014
| 105
Chalk Hill, Russian River, 2013
| 120
Kistler Les Noisetiers, Sonoma Coast 2014
| 130
Sauvignon Blanc and other Whites – Italy and France
IL Tasso Pinot Grigio Venzia Giulia 2014
| 70
Tramin, Alto Adige, 2013
| 65
Clement & Florian Berthier "Silex" Sancerre 2015
| 75
Livio Felluga, Pinot Grigio, Friuli 2013
| 75
Domaine Vacheron, Sancerre, 2013
| 90
Quintarelli Bianco, Veneto, 2015
| 100
Château Tracy, Pouilly-Fumé 2012
| 115
Sauvignon Blanc - United States
Selene, Hyde Vineyard, Napa, 2013
| 65
Duckhorn, Napa, 2014
| 80
Chenin Blanc - Loire
Vouvray Sec, La Dilettante, Catherine & Pierre Breton 2014
| 65
Marsanne, Roussane, Viognier - Rhône & Languedoc
Ermitage du Pic St Loup, Ravaille Frères, Languedoc, 2013
| 65
St. Joseph, Andre Perret, 2012
| 95
Condrieu, Clos Chanson, Andre Perret, 2011
| 125
Riesling - Germany
Red Tail Ridge, Finger Lakes, NY 2015
| 60
Merkelbach, Urziger Wurzgarten, Mosel, 2014
| 65
Emrich-Schonleber, Monzinger Frühlingsplätzchen, Nahe, 2012
| 95
Albert Maan-Schlossberg, Alsace Grand Cru 2014
| 105
Gruner Veltliner - Austria
Im Weingebirge Federspiel, Nikolaihof, Wachau, 2014
| 75
Spain
Conde de Hervias Mencos Viura, Rioja, 2011
| 65
Do Ferreiro Albariño Rias Baixas, 2013
| 70
Gamay, Pinot Noir - Burgundy
Chiroubles, Beaujolais Steeve Charvet 2014
| 65
Morgon, Jean Paul Chevenet 2014
| 85
Santenay 1er Cru, Les Graviéres, Bruno Colin, 2012
| 95
Cote De Nuits-Villages, Domaine de la Douaix, 2011
| 120
Savigny-les Beaune, Simon Bize & Fils 2012
| 140
Morey-Saint-Denis, Clos-Solon 2011
| 175
Charmes-Chambertin Grand Cru, Domaine Tortochot 2012
| 250
Pinot Noir - United States
Emeritus, Hallberg Ranch, Russian River Valley 2013
| 85
St. Innocent, Momtazi Vineyard, Yamhill-Carlton, 2013
| 95
Hamacher, Willamette, 2012
| 105
Patricia Green, Durant Vineyard, Dundee Hills, 2013
| 110
Flowers, Sonoma Coast, 2014
| 115
Martinelli, Bondi Home Ranch, Russian River, 2014
| 150
Argot, Hawk Hill Vineyard, Sonoma Coast 2012
| 120
Syrah, Grenache - Rhône & Languedoc
Côtes du Rhône, Domaine de Marcoux 2013
| 75
ErmÍtage du Pic Saint Loup, Cuvee Sainte Agnès, Ravaille Freres, 2012
| 80
Hermitage, Crozes Tiercerolles 2012
| 100
Côte-Rotie, Domaine de Saint Cosme, 2014
| 150
Hermitage, La Pierrelle 2011
| 160
Châteauneuf-du-Pape, Domaine Vieux Telegraphe, 2011
| 170
Zinfandel, Syrah, Cabernet Franc and Malbec
Quivira Black Boar Zinfandel, Dry Creek Valley 2013
| 80
St. Nicolas de Bourgueil, Les Petits Grains, Frederic Mabileau 2012
| 80
Zaca Mesa Syrah Reserve, Santa Ynez, 2010
| 95
Bordeaux
Château Tour Bayard, St. Emilion 2011
| 85
Château Clos de la Cure, St. Emilion Grand Cru, 2012
| 110
Château Beau - Site, St. Estephe 2009
| 125
Château Gombaude Guillot, Pomerol, 2008
| 145
Domaine de Cambes, St. Emilion, 2007
| 165
Chateau Talbot, Saint - Julien 2005
| 265
Chateau Haut-Bailly, Graves, Grand Cru 2005
| 350
Chateau Lynch-Bages, Pauillac, Grand Cru 2008
| 380
Chateau Beau-Sejour Becot, St. Emilion, Grand Cru 1995
| 425
Chateau Pavie, Saint Emilion, Grand Cru 2007
| 740
Château Haut Brion, Graves, 2006
| 995
Chateau Leoville-Las Cases 'Clos du Marquis', Saint Julien 1995
| 200
Merlot, Cabernet Sauvignon - United States
Mayacamas Merlot, Napa, 2010
| 90
Selene Merlot, Napa, 2012
| 95
Elizabeth Spencer Cabernet, Napa, 2012
| 100
L'Ecole, Perigee, Walla Walla Valley 2012
| 125
Jordan Cabernet, Alexander Valley, 2011
| 150
Grgich Hills, Cabernet Sauvignon, Napa 2006
| 225
J. Davies Cabernet, Napa, 2011
| 200
Caymus, Cabernet Sauvignon, Napa 2013
| 195
Dalla Valle Collina, Napa, 2012
| 230
Elivette, Cabernet Sauvignon, Spring Mountain 2001
| 350
Joseph Phelps, Insignia, Napa 2012
| 395
Italy
Felsina Chianti Classico, Tuscany, 2013
| 65
Luigi Pira, Serralunga, Barolo, Piemonte 2011
| 105
Poggio Antico Altero, Brunello di Montalcino, Tuscany 2009
| 145
Costani Brunello di Montalcino, Tuscany, 2009
| 185
Col di Lamo, Brunello di Montalcino, Tuscany 2008
| 195
Quintarelli Ca' del Merlot, Veneto, 2004
| 200
Quintarelli Valpolicella, Veneto, 2006
| 220
Vietti Barolo, Lazzarito, Piemonte, 2011
| 325
Spain
D. Ventura, Peña do Lobo, Ribeira Sacra, 2012
| 70
La Rioja Alta, Viña Ardanza Reserva, Rioja, 2008
| 80
Bodegas Ontañón, Gran Reserva, Rioja, 2005
| 120
Wine & Cocktails
By the Glass
Sparkling & Champagne
Mionetto Prosecco Veneto NV
| 15
Louis Roederer Brut Champagne NV
| 20
Veuve Clicquot Brut Champagne NV
| 27
Cristal Louis Roederer Brut Champagne 2006
| 52
White Wine
Domaine Vieux Sancerre "Pruniers" 2015
| 19
Red Tail Ridge Reisling Finger Lakes NY 2015
| 16
Il Tasso Pinot Grigio Friuli IT 2014
| 18
Calera Chardonnay Central Coast CA 2013
| 20
Rose Wine
Domaine Vissoux "Les Griottes" Beaujolais Rose 2015
| 16
Red Wine
Au Bon Climat Pinot Noir "Patina" Santa Barbara CA 2013
| 19
Tintonegro Malbec Uco Valley ARG 2012
| 17
Kaesler "Stone Horse" Shiraz Barossa Valley 2012
| 18
Château Tour Bayard Bordeaux Saint-Émilion FRA 2011
| 21
Cocktails
Otello's Kiss
Prosecco, Orgeat, Lemon Juice Spanish and Hella Citrus Bitters | 18
A Delicious Martini
Tito's Handmade Vodka, Lillet Blanc, Olive Brine, Hella Citrus Bitters | 18
Tristan's Dark and Stormy Night
Myers Dark Rum, Fernet Branca, Goslings Ginger Beer | 18
Perfect Manhattan
Old Overholt Rye, Punt E Mes Vermouth, Cocchi Americano, Ferrand Dry Curacao, Hella Aromatic Bitters | 18
Oak Aged Negroni Nero
Citadelle Gin, Cynar, Zucca Rabarbaro Amaro, Noilly Prat Sweet Vermouth | 18
Manon's Sazerac
Lemorton Pommeau De Normandie, Rittenhouse Rye, Peychaud's Bitters, Absinthe Rinse | 18
Beers
Stella Artois
| 10
Doc's Draft Hard Apple Cider Warwick, NY
| 10
Sam Adam's Boston Lager
| 10
Ommegang Nirvana IPA Cooperstown, NY
| 10
Southern Tier Porter Lakewood, NY
| 10
Wednesday Matinee
$48 Prix Fixe
Served before every Wednesday Matinee. We offer a $48 prix fixe which includes choice of a First Course and Second Course.Caviar*
30 Gram Portion with Traditional AccompanimentsRoyal Belgian Siberian
Medium Pearl, Buttery Flavor, Mirror-Like Finish | 115
Royal Belgian Osetra
Medium Pearl, Mild Nutty Flavor, Dark Green Hue | 155
First Course
Pâté de Campagne
Local Berkshire Terrine, Pickled Beets, Mustard Seeds, Charred Bread | 23
Chilled Pea Soup
Poached Gulf Shrimp, Goat Cheese Espuma, Toasted Brioche, Mint | 22
Crab Cake
Mustard Beurre Blanc, White wine, Shallots $5 PF supplement | 28
Spring Salad
Pickled Rhubarb, Snap Peas, Candied Pecans, Fourme d'Ambert, Charred Lemon Vinaigrette Toasted Seeds | 22
Classic House-Smoked Salmon*
Organic Applewood-Smoked Salmon, Coriander, Classic Accompaniments, Whole Wheat Crisp | 26
Second Course
Branzino a la Plancha
Garbanzo Bean Ragout, House-Made Merguez, Smoked Eggplant, Black Olive, Preserved Lemon $12 PF supplement | 42
English Pea Tortelli
Prosciutto San Daniele, Pecorino Sardo, Lemon Buerre Fondue, Smoked Pea Puree, Mint | 38
Soft Scrambled Eggs*
House Smoked Salmon, Melted Leeks, Toasted Baguette | 28
Chicken Salad
Roasted Brussels Sprouts, Honeycrisp Apple, Tumbleweed Cheddar, Pistachio, Mustard Vinaigrette | 24
GT Burger*
House Ground Angus Beef on Ciabatta, brie, Sweet Onion Jam, Pommes Frites, Rosemary Aioli | 24
A Note for Our Patrons
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Intermission Menu
Intermission Menu
Pre-order at diningatmetopera.comFirst Course
Pâté de Campagne
Local Berkshire Terrine, Pickled Beets, Mustard Seeds, Charred Bread | 23
Chilled Pea Soup
Poached Gulf Shrimp, Goat Cheese Espuma, Toasted Brioche, Mint | 22
Crab Cake
Mustard Beurre Blanc, White wine, Shallots $5 PF supplement | 28
Spring Salad
Pickled Rhubarb, Snap Peas, Candied Pecans, Fourme d'Ambert, Charred Lemon Vinaigrette Toasted Seeds | 22
Classic House-Smoked Salmon*
Organic Applewood-Smoked Salmon, Coriander, Classic Accompaniments, Whole Wheat Crisp | 26
Dessert
Baked Alaska
Toasted Meringue, Vanilla Ice Cream, Raspberry Sorbet, Lemon Crème Anglaise, Angel Food Cake | 18
Chocolate Mousse Cake
Caramelized Chocolate Mousse, Praline Glaze and Hazelnut Crema | 18
Strawberry Rhubarb Parfait
Angel Food Cake, Rhubarb Jam, Whipped Cream, Granola | 18
Pistachio Frangipane
Vanilla Frangipane, Graham Cracker, Poached Apricots, Vanilla Whipped Cream, Pistachio Coulis | 18