Menu

Temporarily Closed!

Announcement:

As a result of the Covid-19 developments, we have decided to close until further notice.
We will miss serving you but are confident our doors will reopen soon. From all of us, we wish you and your families good health.

Temporarily Closed!

Announcement:

As a result of the Covid-19 developments, we have decided to close until further notice.
We will miss serving you but are confident our doors will reopen soon. From all of us, we wish you and your families good health.

Temporarily Closed!

Announcement:

As a result of the Covid-19 developments, we have decided to close until further notice.
We will miss serving you but are confident our doors will reopen soon. From all of us, we wish you and your families good health.

Easter Sunday, April 12

$65 2-Course Prix Fixe

Sample Menu
Prix-Fixe Brunch includes choice of appetizer and entrée served with Endless Grand Tier Bellinis
Reservations available at 11:00 AM and 1:00 PM

Appetizers

Roasted Tomato Soup
Aged Cheddar, Heirloom Tomato Focaccia Crouton, Sicilian Olive Oil | 18
Mixed Baby Greens
Local Heirloom Tomatoes, Fourme d'Ambert, Red Wine Vinaigrette | 18
Yogurt & Granola
House-Made Granola, Vanilla-Scented Yogurt, Mixed Berries, Pecans | 18

House Specialty Appetizers

(substitute as a first course with Prix Fixe - $7 supplement)
Chicken & Foie Gras Mousse
Sauternes Gelèe, Toasted Baguette, Fresh Fig Jam, Autumn Spices | 26
Crab Cake
Mustard Beurre Blanc, White Wine, Shallots | 27

Main Course

Pumpkin Risotto
Aged Carnaroli Rice, Roasted Delicata Squash, Radicchio, Taleggio | 28
Benedict Royale*
Poached Eggs, Anson Mills Cornbread, Hollandaise Sauce, Maple Sage Sausage, Herb Potatoes | 28
Brioche French Toast
Roasted Honeycrisp Apples, Whipped Mascarpone, Walnuts | 26
Soft Scrambled Eggs*
House Smoked Salmon, Melted Leeks, Gruyere, Toasted Baguette | 28
Dry-Aged Burger
House Ground Blend, Compote, Onion Jam, Pommes Frites, Rosemary Aioli $7 supplement | 36
Chicken & Farro Salad
Roasted Brussels Sprouts, Honeycrisp Apple, Tumbleweed Cheddar, Pistachio, Mustard Vinaigrette | 27
Classic Smoked Salmon*
House Smoked Organic Salmon, Cream Cheese, Classic Accompaniments, Toasted Bagel | 26

Notes to our Patrons

*
Consuming raw or under-cooked meats, poultry, seafood, shellfish, eggs, and/or unpasteurized milk may increase your risk of foodborne illness
Menu items subject to change

Easter Sunday, April 12

$65 2-Course Prix Fixe

Sample Menu
Prix-Fixe Brunch includes choice of appetizer and entrée served with Endless Grand Tier Bellinis
Reservations available at 11:00 AM and 1:00 PM

Appetizers

Roasted Tomato Soup
Aged Cheddar, Heirloom Tomato Focaccia Crouton, Sicilian Olive Oil | 18
Mixed Baby Greens
Local Heirloom Tomatoes, Fourme d'Ambert, Red Wine Vinaigrette | 18
Yogurt & Granola
House-Made Granola, Vanilla-Scented Yogurt, Mixed Berries, Pecans | 18

House Specialty Appetizers

(substitute as a first course with Prix Fixe - $7 supplement)
Chicken & Foie Gras Mousse
Sauternes Gelèe, Toasted Baguette, Fresh Fig Jam, Autumn Spices | 26
Crab Cake
Mustard Beurre Blanc, White Wine, Shallots | 27

Main Course

Pumpkin Risotto
Aged Carnaroli Rice, Roasted Delicata Squash, Radicchio, Taleggio | 28
Benedict Royale*
Poached Eggs, Anson Mills Cornbread, Hollandaise Sauce, Maple Sage Sausage, Herb Potatoes | 28
Brioche French Toast
Roasted Honeycrisp Apples, Whipped Mascarpone, Walnuts | 26
Soft Scrambled Eggs*
House Smoked Salmon, Melted Leeks, Gruyere, Toasted Baguette | 28
Dry-Aged Burger
House Ground Blend, Compote, Onion Jam, Pommes Frites, Rosemary Aioli $7 supplement | 36
Chicken & Farro Salad
Roasted Brussels Sprouts, Honeycrisp Apple, Tumbleweed Cheddar, Pistachio, Mustard Vinaigrette | 27
Classic Smoked Salmon*
House Smoked Organic Salmon, Cream Cheese, Classic Accompaniments, Toasted Bagel | 26

Notes to our Patrons

*
Consuming raw or under-cooked meats, poultry, seafood, shellfish, eggs, and/or unpasteurized milk may increase your risk of foodborne illness
Menu items subject to change

Easter Sunday, April 12

$65 2-Course Prix Fixe

Sample Menu
Prix-Fixe Brunch includes choice of appetizer and entrée served with Endless Grand Tier Bellinis
Reservations available at 11:00 AM and 1:00 PM

Appetizers

Roasted Tomato Soup
Aged Cheddar, Heirloom Tomato Focaccia Crouton, Sicilian Olive Oil | 18
Mixed Baby Greens
Local Heirloom Tomatoes, Fourme d'Ambert, Red Wine Vinaigrette | 18
Yogurt & Granola
House-Made Granola, Vanilla-Scented Yogurt, Mixed Berries, Pecans | 18

House Specialty Appetizers

(substitute as a first course with Prix Fixe - $7 supplement)
Chicken & Foie Gras Mousse
Sauternes Gelèe, Toasted Baguette, Fresh Fig Jam, Autumn Spices | 26
Crab Cake
Mustard Beurre Blanc, White Wine, Shallots | 27

Main Course

Pumpkin Risotto
Aged Carnaroli Rice, Roasted Delicata Squash, Radicchio, Taleggio | 28
Benedict Royale*
Poached Eggs, Anson Mills Cornbread, Hollandaise Sauce, Maple Sage Sausage, Herb Potatoes | 28
Brioche French Toast
Roasted Honeycrisp Apples, Whipped Mascarpone, Walnuts | 26
Soft Scrambled Eggs*
House Smoked Salmon, Melted Leeks, Gruyere, Toasted Baguette | 28
Dry-Aged Burger
House Ground Blend, Compote, Onion Jam, Pommes Frites, Rosemary Aioli $7 supplement | 36
Chicken & Farro Salad
Roasted Brussels Sprouts, Honeycrisp Apple, Tumbleweed Cheddar, Pistachio, Mustard Vinaigrette | 27
Classic Smoked Salmon*
House Smoked Organic Salmon, Cream Cheese, Classic Accompaniments, Toasted Bagel | 26

Notes to our Patrons

*
Consuming raw or under-cooked meats, poultry, seafood, shellfish, eggs, and/or unpasteurized milk may increase your risk of foodborne illness
Menu items subject to change

Pre-Theater Dinner Menu

Pre-Theater Dinner Menu

The Pre-Theater Dinner Menu is served from 5:30 pm to 7:30 pm. Recommended as a Three-Course Prix Fixe, select a First Course, Second Course, and Dessert.

White Truffles

White Truffle Risotto | 3 Grams
Aged Carnaroli Rice, Parmigiano Reggiano, Shaved White Truffles $30 supplement | 60
White Truffle Risotto | 6 Grams
Aged Carnaroli Rice, Parmigiano Reggiano, Shaved White Truffles $60 supplement | 120

Caviar*

30 Gram Portion with Traditional Accompaniments
Royal Belgian Siberian
Small Pearl, Light Fruitiness, Golden Brown Hue | 140
Royal Belgian Platinum
Medium Pearl, Buttery Flavor, Mirror-Like Finish | 160
Royal Belgian Osetra
Medium Pearl, Mild Nutty Flavor, Dark Green Hue | 180

First Course

Foie Gras Torchon
Toasted Almond, Concord Grape, Oat Streusel, Charred Brioche, Warm Spices | 44
Charred Octopus
Herb Yogurt, Fingerling Potatoes, Crunchy Chickpeas, Pickled Cucumber, Flatbread | 36
Yellow Lentil Soup
Sicilian Pistachios, Pomegranate Seeds, Fresh Turmeric, Crispy Kale, Crème Fraîche | 32
Poached Pear Salad
Baby Greens, House-Made Ricotta, Candied Pecans, Fourme d'Ambert, Truffle Vinaigrette | 32
Classic House-Smoked Salmon*
Organic Applewood-Smoked Salmon, Coriander, Classic Accompaniments, Whole Wheat Crisp | 36
Crab Cake
White Wine Beurre Blanc, Whole Grain Mustard, Mâche, Lemon | 38

Second Course

Beef Tenderloin*
Roasted Brussels Sprouts, Glazed Shallots, Wild Mushrooms, Herb Butter, Truffle Jus $15 PF supplement | 68
Wild Black Bass
Italian Butter Beans, Tuscan Kale, Rosemary Aioli, Candied Lemon, Castelvetrano Olives, Sourdough Crumbs | 56
Roasted Organic Chicken
Lemon Farrotto, Pistachio Roulade, Honeynut Squash, Poached Figs, Natural Jus | 55
Day Boat Scallops
Pomme Mousseline, Banyuls Beurre Blanc, Melted Leeks, Glazed Chanterelle, Black Truffles $7 PF Supplement | 65
Mushroom Risotto
Aged Carnaroli Rice, Guanciale, Pecorino Toscano, Shaved Matsutake Mushrooms, Meyer Lemon | 53
Slow Cooked Salmon*
Israeli Couscous, Shellfish Nage, Buttered Napa Cabbage, Japanese Cucumber, Puffed Skin | 54

Cheese & Dessert

Baked Alaska
Toasted Meringue, Spicebread Cookie, Vanilla & Pumpkin Spiced Gelato, Angel Food Cake | 23
Chocolate Caramel Mousse
Chocolate Brownie, Praline Crunch, Caramel Spiced Mousse, Hazelnut Crema, Candied Hazelnuts | 23
Mixed Berries
Fresh Berries $5 supplement | 29
Ricotta Cheesecake
Walnut Cake, Cream Cheese Bavarois, Candied Walnuts, Poached Figs | 23
Sorbets or Ice Creams
A combination of either three ice cream or three sorbet flavors, one scoop of each | 23
Cheese Plate
Selection of 5 cheeses
Cheese Plate is not included in the Prix Fixe | 37

Pre-Theater Dinner Menu

Pre-Theater Dinner Menu

The Pre-Theater Dinner Menu is served from 5:30 pm to 7:30 pm. Recommended as a Three-Course Prix Fixe, select a First Course, Second Course, and Dessert.

White Truffles

White Truffle Risotto | 3 Grams
Aged Carnaroli Rice, Parmigiano Reggiano, Shaved White Truffles $30 supplement | 60
White Truffle Risotto | 6 Grams
Aged Carnaroli Rice, Parmigiano Reggiano, Shaved White Truffles $60 supplement | 120

Caviar*

30 Gram Portion with Traditional Accompaniments
Royal Belgian Siberian
Small Pearl, Light Fruitiness, Golden Brown Hue | 140
Royal Belgian Platinum
Medium Pearl, Buttery Flavor, Mirror-Like Finish | 160
Royal Belgian Osetra
Medium Pearl, Mild Nutty Flavor, Dark Green Hue | 180

First Course

Foie Gras Torchon
Toasted Almond, Concord Grape, Oat Streusel, Charred Brioche, Warm Spices | 44
Charred Octopus
Herb Yogurt, Fingerling Potatoes, Crunchy Chickpeas, Pickled Cucumber, Flatbread | 36
Yellow Lentil Soup
Sicilian Pistachios, Pomegranate Seeds, Fresh Turmeric, Crispy Kale, Crème Fraîche | 32
Poached Pear Salad
Baby Greens, House-Made Ricotta, Candied Pecans, Fourme d'Ambert, Truffle Vinaigrette | 32
Classic House-Smoked Salmon*
Organic Applewood-Smoked Salmon, Coriander, Classic Accompaniments, Whole Wheat Crisp | 36
Crab Cake
White Wine Beurre Blanc, Whole Grain Mustard, Mâche, Lemon | 38

Second Course

Beef Tenderloin*
Roasted Brussels Sprouts, Glazed Shallots, Wild Mushrooms, Herb Butter, Truffle Jus $15 PF supplement | 68
Wild Black Bass
Italian Butter Beans, Tuscan Kale, Rosemary Aioli, Candied Lemon, Castelvetrano Olives, Sourdough Crumbs | 56
Roasted Organic Chicken
Lemon Farrotto, Pistachio Roulade, Honeynut Squash, Poached Figs, Natural Jus | 55
Day Boat Scallops
Pomme Mousseline, Banyuls Beurre Blanc, Melted Leeks, Glazed Chanterelle, Black Truffles $7 PF Supplement | 65
Mushroom Risotto
Aged Carnaroli Rice, Guanciale, Pecorino Toscano, Shaved Matsutake Mushrooms, Meyer Lemon | 53
Slow Cooked Salmon*
Israeli Couscous, Shellfish Nage, Buttered Napa Cabbage, Japanese Cucumber, Puffed Skin | 54

Cheese & Dessert

Baked Alaska
Toasted Meringue, Spicebread Cookie, Vanilla & Pumpkin Spiced Gelato, Angel Food Cake | 23
Chocolate Caramel Mousse
Chocolate Brownie, Praline Crunch, Caramel Spiced Mousse, Hazelnut Crema, Candied Hazelnuts | 23
Mixed Berries
Fresh Berries $5 supplement | 29
Ricotta Cheesecake
Walnut Cake, Cream Cheese Bavarois, Candied Walnuts, Poached Figs | 23
Sorbets or Ice Creams
A combination of either three ice cream or three sorbet flavors, one scoop of each | 23
Cheese Plate
Selection of 5 cheeses
Cheese Plate is not included in the Prix Fixe | 37

Pre-Theater Dinner Menu

Pre-Theater Dinner Menu

The Pre-Theater Dinner Menu is served from 5:30 pm to 7:30 pm. Recommended as a Three-Course Prix Fixe, select a First Course, Second Course, and Dessert.

White Truffles

White Truffle Risotto | 3 Grams
Aged Carnaroli Rice, Parmigiano Reggiano, Shaved White Truffles $30 supplement | 60
White Truffle Risotto | 6 Grams
Aged Carnaroli Rice, Parmigiano Reggiano, Shaved White Truffles $60 supplement | 120

Caviar*

30 Gram Portion with Traditional Accompaniments
Royal Belgian Siberian
Small Pearl, Light Fruitiness, Golden Brown Hue | 140
Royal Belgian Platinum
Medium Pearl, Buttery Flavor, Mirror-Like Finish | 160
Royal Belgian Osetra
Medium Pearl, Mild Nutty Flavor, Dark Green Hue | 180

First Course

Foie Gras Torchon
Toasted Almond, Concord Grape, Oat Streusel, Charred Brioche, Warm Spices | 44
Charred Octopus
Herb Yogurt, Fingerling Potatoes, Crunchy Chickpeas, Pickled Cucumber, Flatbread | 36
Yellow Lentil Soup
Sicilian Pistachios, Pomegranate Seeds, Fresh Turmeric, Crispy Kale, Crème Fraîche | 32
Poached Pear Salad
Baby Greens, House-Made Ricotta, Candied Pecans, Fourme d'Ambert, Truffle Vinaigrette | 32
Classic House-Smoked Salmon*
Organic Applewood-Smoked Salmon, Coriander, Classic Accompaniments, Whole Wheat Crisp | 36
Crab Cake
White Wine Beurre Blanc, Whole Grain Mustard, Mâche, Lemon | 38

Second Course

Beef Tenderloin*
Roasted Brussels Sprouts, Glazed Shallots, Wild Mushrooms, Herb Butter, Truffle Jus $15 PF supplement | 68
Wild Black Bass
Italian Butter Beans, Tuscan Kale, Rosemary Aioli, Candied Lemon, Castelvetrano Olives, Sourdough Crumbs | 56
Roasted Organic Chicken
Lemon Farrotto, Pistachio Roulade, Honeynut Squash, Poached Figs, Natural Jus | 55
Day Boat Scallops
Pomme Mousseline, Banyuls Beurre Blanc, Melted Leeks, Glazed Chanterelle, Black Truffles $7 PF Supplement | 65
Mushroom Risotto
Aged Carnaroli Rice, Guanciale, Pecorino Toscano, Shaved Matsutake Mushrooms, Meyer Lemon | 53
Slow Cooked Salmon*
Israeli Couscous, Shellfish Nage, Buttered Napa Cabbage, Japanese Cucumber, Puffed Skin | 54

Cheese & Dessert

Baked Alaska
Toasted Meringue, Spicebread Cookie, Vanilla & Pumpkin Spiced Gelato, Angel Food Cake | 23
Chocolate Caramel Mousse
Chocolate Brownie, Praline Crunch, Caramel Spiced Mousse, Hazelnut Crema, Candied Hazelnuts | 23
Mixed Berries
Fresh Berries $5 supplement | 29
Ricotta Cheesecake
Walnut Cake, Cream Cheese Bavarois, Candied Walnuts, Poached Figs | 23
Sorbets or Ice Creams
A combination of either three ice cream or three sorbet flavors, one scoop of each | 23
Cheese Plate
Selection of 5 cheeses
Cheese Plate is not included in the Prix Fixe | 37

Saturday Brunch

Two-Course Prix Fixe Menu

Served before every Saturday Matinee. We offer a $71 prix fixe which includes choice of a First Course and Second Course.

Caviar*

30 Gram Portion with Traditional Accompaniments
Royal Belgian Siberian
Medium Pearl, Buttery Flavor, Mirror-Like Finish | 140
Royal Belgian Platinum
Medium Pearl, Buttery Flavor, Mirror-Like Finish | 160
Royal Belgian Osetra
Medium Pearl, Mild Nutty Flavor, Dark Green Hue | 180

White Truffles

White Truffle Risotto | 3 Grams
Aged Carnaroli Rice, Parmigiano Reggiano, Shaved White Truffles, $30 Supplement | 60
White Truffle Risotto | 6 Grams
Aged Carnaroli Rice, Parmigiano Reggiano, Shaved White Truffles, $60 supplement | 120

First Course

Foie Gras Torchon
Sauternes Gelèe, Toasted Baguette, Fig Marmalade, Warm Spices $7 PF Supplement | 42
Cauliflower Soup
Smoked Cauliflower, Black Truffle Mouse, Comte Espume, Buttered Hazelnuts, Aged Sherry | 30
Crab Cake
White Wine Beurre Blanc, Whole Grain Mustard, Mache, Lemon $5 PF supplement | 38
Poached Pear Salad
Baby Greens, House-Made Ricotta,Candied Pecans, Fourme d'Ambert, Truffle Vinaigrette | 30
Classic Smoked Salmon*
Organic Salmon, Applewood,Coriander, Classic Accompaniments | 34
Charred Octopus
Herb Yogurt, Fingerling Potatoes, Crunchy Chickpeas, Persian Cucumber, Flatbread | 34

Second Course

East Coast Halibut
Italian Butter Beans, Tuscan Kale, Rosemary Aioli, Candied Lemon, Castelvetrano Olives, Sourdough Crumbs | 54
Mushroom Risotto
Aged Carnaroli Rice, Guanciale, Pecorino Toscano, Shaved Matsutake Mushrooms, Meyer Lemon | 45
Soft Scrambled Eggs*
House Smoked Salmon, Melted Leeks, Gruyere, Toasted Baguette | 45
Benedict Royale*
Poached Eggs, Anson Mills Cornbread, Maple Sage Sausage, Herb Potatoes, Hollandaise | 45
Brioche French Toast
Roasted Honey Crisp Apples, Whipped Mascarpone, Walnuts | 42
Roasted Organic Chicken
Lemon Farrotto, Pistachio Roulade, Honeynut Squash, Roasted Figs, Natural Jus | 52

A Note for Our Patrons

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Saturday Brunch

Two-Course Prix Fixe Menu

Served before every Saturday Matinee. We offer a $71 prix fixe which includes choice of a First Course and Second Course.

Caviar*

30 Gram Portion with Traditional Accompaniments
Royal Belgian Siberian
Medium Pearl, Buttery Flavor, Mirror-Like Finish | 140
Royal Belgian Platinum
Medium Pearl, Buttery Flavor, Mirror-Like Finish | 160
Royal Belgian Osetra
Medium Pearl, Mild Nutty Flavor, Dark Green Hue | 180

White Truffles

White Truffle Risotto | 3 Grams
Aged Carnaroli Rice, Parmigiano Reggiano, Shaved White Truffles, $30 Supplement | 60
White Truffle Risotto | 6 Grams
Aged Carnaroli Rice, Parmigiano Reggiano, Shaved White Truffles, $60 supplement | 120

First Course

Foie Gras Torchon
Sauternes Gelèe, Toasted Baguette, Fig Marmalade, Warm Spices $7 PF Supplement | 42
Cauliflower Soup
Smoked Cauliflower, Black Truffle Mouse, Comte Espume, Buttered Hazelnuts, Aged Sherry | 30
Crab Cake
White Wine Beurre Blanc, Whole Grain Mustard, Mache, Lemon $5 PF supplement | 38
Poached Pear Salad
Baby Greens, House-Made Ricotta,Candied Pecans, Fourme d'Ambert, Truffle Vinaigrette | 30
Classic Smoked Salmon*
Organic Salmon, Applewood,Coriander, Classic Accompaniments | 34
Charred Octopus
Herb Yogurt, Fingerling Potatoes, Crunchy Chickpeas, Persian Cucumber, Flatbread | 34

Second Course

East Coast Halibut
Italian Butter Beans, Tuscan Kale, Rosemary Aioli, Candied Lemon, Castelvetrano Olives, Sourdough Crumbs | 54
Mushroom Risotto
Aged Carnaroli Rice, Guanciale, Pecorino Toscano, Shaved Matsutake Mushrooms, Meyer Lemon | 45
Soft Scrambled Eggs*
House Smoked Salmon, Melted Leeks, Gruyere, Toasted Baguette | 45
Benedict Royale*
Poached Eggs, Anson Mills Cornbread, Maple Sage Sausage, Herb Potatoes, Hollandaise | 45
Brioche French Toast
Roasted Honey Crisp Apples, Whipped Mascarpone, Walnuts | 42
Roasted Organic Chicken
Lemon Farrotto, Pistachio Roulade, Honeynut Squash, Roasted Figs, Natural Jus | 52

A Note for Our Patrons

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Saturday Brunch

Two-Course Prix Fixe Menu

Served before every Saturday Matinee. We offer a $71 prix fixe which includes choice of a First Course and Second Course.

Caviar*

30 Gram Portion with Traditional Accompaniments
Royal Belgian Siberian
Medium Pearl, Buttery Flavor, Mirror-Like Finish | 140
Royal Belgian Platinum
Medium Pearl, Buttery Flavor, Mirror-Like Finish | 160
Royal Belgian Osetra
Medium Pearl, Mild Nutty Flavor, Dark Green Hue | 180

White Truffles

White Truffle Risotto | 3 Grams
Aged Carnaroli Rice, Parmigiano Reggiano, Shaved White Truffles, $30 Supplement | 60
White Truffle Risotto | 6 Grams
Aged Carnaroli Rice, Parmigiano Reggiano, Shaved White Truffles, $60 supplement | 120

First Course

Foie Gras Torchon
Sauternes Gelèe, Toasted Baguette, Fig Marmalade, Warm Spices $7 PF Supplement | 42
Cauliflower Soup
Smoked Cauliflower, Black Truffle Mouse, Comte Espume, Buttered Hazelnuts, Aged Sherry | 30
Crab Cake
White Wine Beurre Blanc, Whole Grain Mustard, Mache, Lemon $5 PF supplement | 38
Poached Pear Salad
Baby Greens, House-Made Ricotta,Candied Pecans, Fourme d'Ambert, Truffle Vinaigrette | 30
Classic Smoked Salmon*
Organic Salmon, Applewood,Coriander, Classic Accompaniments | 34
Charred Octopus
Herb Yogurt, Fingerling Potatoes, Crunchy Chickpeas, Persian Cucumber, Flatbread | 34

Second Course

East Coast Halibut
Italian Butter Beans, Tuscan Kale, Rosemary Aioli, Candied Lemon, Castelvetrano Olives, Sourdough Crumbs | 54
Mushroom Risotto
Aged Carnaroli Rice, Guanciale, Pecorino Toscano, Shaved Matsutake Mushrooms, Meyer Lemon | 45
Soft Scrambled Eggs*
House Smoked Salmon, Melted Leeks, Gruyere, Toasted Baguette | 45
Benedict Royale*
Poached Eggs, Anson Mills Cornbread, Maple Sage Sausage, Herb Potatoes, Hollandaise | 45
Brioche French Toast
Roasted Honey Crisp Apples, Whipped Mascarpone, Walnuts | 42
Roasted Organic Chicken
Lemon Farrotto, Pistachio Roulade, Honeynut Squash, Roasted Figs, Natural Jus | 52

A Note for Our Patrons

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Sunday Matinée Dinner

$79 Two-Course Prix Fixe

Our Pre-Theater Menu is recommended as a Prix Fixe and served two hours prior to curtain. Select a First Course and Second Course.

White Truffles

White Truffle Risotto | 3 Grams
Aged Carnaroli Rice, Parmigiano Reggiano, Shaved White Truffles, $30 supplement | 60
White Truffle Risotto | 6 Grams
Aged Carnaroli Rice, Parmigiano Reggiano, Shaved White Truffles, $60 supplement | 120

First Course

Foie Gras Torchon
Sauternes Gelèe, Toasted Baguette, Fig Marmalade, Warm Spices $7 PF Supplement | 44
Charred Octopus
Herb Yogurt, Fingerling Potatoes, Crunchy Chickpeas, Persian Cucumber, Flatbread | 36
Cauliflower Soup
Smoked Cauliflower, Black Truffle Mousse, Comté Espuma, Buttered Hazelnuts, Aged Sherry | 32
Poached Pear Salad
Baby Greens, House-Made Ricotta, Candied Pecans, Fourme d'Ambert, Truffle Vinaigrette | 32
Classic House-Smoked Salmon*
Organic Applewood-Smoked Salmon, Coriander, Classic Accompaniments, Whole Wheat Crisp | 36
Crab Cake
White Wine Beurre Blanc, Whole Grain Mustard, Mâche, Lemon $5 PF supplement | 38

Second Course

Beef Tenderloin
Roasted Brussels Sprouts, Glazed Shallots, Wild Mushrooms, Herb Butter, Truffle Jus $15 PF supplement | 68
East Coast Halibut
Italian Butter Beans, Tuscan Kale, Rosemary Aioli, Candied Lemon, Castelvetrano Olives, Sourdough Crumbs | 56
Roasted Organic Chicken
Lemon Farrotto, Pistachio Roulade, Honeynut Squash, Roasted Figs, Natural Jus | 55
Shellfish a la Plancha
Day Boat Scallop, Wild Prawns, Pomme Mousseline, Banyuls Beurre Blanc, Glazed Chanterelle, Black Truffles | 56
Mushroom Risotto
Aged Carnaroli Rice, Guanciale,Pecorino Toscano, Shaved Matsutake Mushrooms, Meyer Lemon | 53
Slow Cooked Salmon*
Israeli Couscous, Shellfish Nage, Buttered Napa Cabbage, Japanese Cucumber, Puffed Skin | 54

Caviar

30 Gram Portion with Traditional Accompaniments
Royal Belgian Siberian
Small Pearl, Light Fruitiness, Golden Brown Hue | 140
Royal Belgian Platinum
Medium Pearl, Buttery Flavor, Mirror-Like Finish | 160
Royal Belgian Osetra
Medium Pearl, Mild Nutty Flavor, Dark Green Hue | 180

A Note to Our Patrons

*
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, and unpasteurized milk may increase your risk of foodborne illness

Sunday Matinée Dinner

$79 Two-Course Prix Fixe

Our Pre-Theater Menu is recommended as a Prix Fixe and served two hours prior to curtain. Select a First Course and Second Course.

White Truffles

White Truffle Risotto | 3 Grams
Aged Carnaroli Rice, Parmigiano Reggiano, Shaved White Truffles, $30 supplement | 60
White Truffle Risotto | 6 Grams
Aged Carnaroli Rice, Parmigiano Reggiano, Shaved White Truffles, $60 supplement | 120

First Course

Foie Gras Torchon
Sauternes Gelèe, Toasted Baguette, Fig Marmalade, Warm Spices $7 PF Supplement | 44
Charred Octopus
Herb Yogurt, Fingerling Potatoes, Crunchy Chickpeas, Persian Cucumber, Flatbread | 36
Cauliflower Soup
Smoked Cauliflower, Black Truffle Mousse, Comté Espuma, Buttered Hazelnuts, Aged Sherry | 32
Poached Pear Salad
Baby Greens, House-Made Ricotta, Candied Pecans, Fourme d'Ambert, Truffle Vinaigrette | 32
Classic House-Smoked Salmon*
Organic Applewood-Smoked Salmon, Coriander, Classic Accompaniments, Whole Wheat Crisp | 36
Crab Cake
White Wine Beurre Blanc, Whole Grain Mustard, Mâche, Lemon $5 PF supplement | 38

Second Course

Beef Tenderloin
Roasted Brussels Sprouts, Glazed Shallots, Wild Mushrooms, Herb Butter, Truffle Jus $15 PF supplement | 68
East Coast Halibut
Italian Butter Beans, Tuscan Kale, Rosemary Aioli, Candied Lemon, Castelvetrano Olives, Sourdough Crumbs | 56
Roasted Organic Chicken
Lemon Farrotto, Pistachio Roulade, Honeynut Squash, Roasted Figs, Natural Jus | 55
Shellfish a la Plancha
Day Boat Scallop, Wild Prawns, Pomme Mousseline, Banyuls Beurre Blanc, Glazed Chanterelle, Black Truffles | 56
Mushroom Risotto
Aged Carnaroli Rice, Guanciale,Pecorino Toscano, Shaved Matsutake Mushrooms, Meyer Lemon | 53
Slow Cooked Salmon*
Israeli Couscous, Shellfish Nage, Buttered Napa Cabbage, Japanese Cucumber, Puffed Skin | 54

Caviar

30 Gram Portion with Traditional Accompaniments
Royal Belgian Siberian
Small Pearl, Light Fruitiness, Golden Brown Hue | 140
Royal Belgian Platinum
Medium Pearl, Buttery Flavor, Mirror-Like Finish | 160
Royal Belgian Osetra
Medium Pearl, Mild Nutty Flavor, Dark Green Hue | 180

A Note to Our Patrons

*
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, and unpasteurized milk may increase your risk of foodborne illness

Sunday Matinée Dinner

$79 Two-Course Prix Fixe

Our Pre-Theater Menu is recommended as a Prix Fixe and served two hours prior to curtain. Select a First Course and Second Course.

White Truffles

White Truffle Risotto | 3 Grams
Aged Carnaroli Rice, Parmigiano Reggiano, Shaved White Truffles, $30 supplement | 60
White Truffle Risotto | 6 Grams
Aged Carnaroli Rice, Parmigiano Reggiano, Shaved White Truffles, $60 supplement | 120

First Course

Foie Gras Torchon
Sauternes Gelèe, Toasted Baguette, Fig Marmalade, Warm Spices $7 PF Supplement | 44
Charred Octopus
Herb Yogurt, Fingerling Potatoes, Crunchy Chickpeas, Persian Cucumber, Flatbread | 36
Cauliflower Soup
Smoked Cauliflower, Black Truffle Mousse, Comté Espuma, Buttered Hazelnuts, Aged Sherry | 32
Poached Pear Salad
Baby Greens, House-Made Ricotta, Candied Pecans, Fourme d'Ambert, Truffle Vinaigrette | 32
Classic House-Smoked Salmon*
Organic Applewood-Smoked Salmon, Coriander, Classic Accompaniments, Whole Wheat Crisp | 36
Crab Cake
White Wine Beurre Blanc, Whole Grain Mustard, Mâche, Lemon $5 PF supplement | 38

Second Course

Beef Tenderloin
Roasted Brussels Sprouts, Glazed Shallots, Wild Mushrooms, Herb Butter, Truffle Jus $15 PF supplement | 68
East Coast Halibut
Italian Butter Beans, Tuscan Kale, Rosemary Aioli, Candied Lemon, Castelvetrano Olives, Sourdough Crumbs | 56
Roasted Organic Chicken
Lemon Farrotto, Pistachio Roulade, Honeynut Squash, Roasted Figs, Natural Jus | 55
Shellfish a la Plancha
Day Boat Scallop, Wild Prawns, Pomme Mousseline, Banyuls Beurre Blanc, Glazed Chanterelle, Black Truffles | 56
Mushroom Risotto
Aged Carnaroli Rice, Guanciale,Pecorino Toscano, Shaved Matsutake Mushrooms, Meyer Lemon | 53
Slow Cooked Salmon*
Israeli Couscous, Shellfish Nage, Buttered Napa Cabbage, Japanese Cucumber, Puffed Skin | 54

Caviar

30 Gram Portion with Traditional Accompaniments
Royal Belgian Siberian
Small Pearl, Light Fruitiness, Golden Brown Hue | 140
Royal Belgian Platinum
Medium Pearl, Buttery Flavor, Mirror-Like Finish | 160
Royal Belgian Osetra
Medium Pearl, Mild Nutty Flavor, Dark Green Hue | 180

A Note to Our Patrons

*
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, and unpasteurized milk may increase your risk of foodborne illness

Intermission Menu

Intermission Menu

Pre-order at diningatmetopera.com | Our First Intermission Menu is recommended as a $89 Three Course Prix Fixe. Select a First Course, Second Course and Dessert.

First Course

Cauliflower Soup
Smoked Cauliflower, Black Truffle Mousse, Comté Espuma, Buttered Hazelnuts, Aged Sherry | 30
Poached Pear Salad
Baby Greens, House-Made Ricotta, Candied Pecans, Fourme d'Ambert, Truffle Vinaigrette | 30
Classic House-Smoked Salmon*
Organic Applewood-Smoked Salmon, Coriander, Classic Accompaniments, Whole Wheat Crisp | 34
Crab Cake
White Wine Beurre Blanc, Whole Grain Mustard, Mâche, Lemon - Order as a first course ($5 supplement) or entree ($10 PF supplement) | 36
Crab Cake
White Wine Beurre Blanc, Whole Grain Mustard, Mâche, Lemon - Order as a first course ($5 supplement) or entree ($10 PF supplement) | 65

Second Course

Branzino a la Plancha
Arroz Negro, Sauce Romesco, Saffron Aioli, Heirloom Tomato, Citrus | 54
Roasted Organic Chicken
Lemon Farrotto, Pistachio Roulade, Honeynut Squash, Roasted Figs, Natural Jus | 52
Slow Cooked Salmon*
Israeli Couscous, Shellfish Nage, Buttered Napa Cabbage, Japanese Cucumber, Puffed Skin | 52
Crab Cake
White Wine Beurre Blanc, Whole Grain Mustard, Mâche, Lemon - Order as a first course ($5 supplement) or entree ($10 PF supplement) | 38
Crab Cake
White Wine Beurre Blanc, Whole Grain Mustard, Mâche, Lemon - Order as a first course ($5 supplement) or entree ($10 PF supplement) | 65

Dessert

Baked Alaska
Toasted Meringue, Spicebread Cookie, Vanilla & Pumpkin Spiced Gelato, Angel Food Cake | 22
Chocolate Caramel Mousse
Chocolate Brownie, Praline Crunch, Caramel Spiced Mousse, Hazelnut Crema, Candied Hazelnuts | 22
Cheesecake
Walnut Cake, Cream Cheese Bavarois, Candied Walnuts, Poached Figs | 22
Chocolate Soufflé
Valrhona Chocolate and Crème Anglaise | 25
Mixed Berries
Fresh Berries $5 supplement | 29
Sorbets or Ice Creams
A combination of either three ice cream or three sorbet flavors, one scoop of each | 22

Caviar*

30 Gram Portion with Traditional Accompaniments
Royal Belgian Siberian
Small Pearl, Light Fruitiness, Golden Brown Hue | 140
Royal Belgian Platinum
Medium Pearl, Buttery Flavor, Mirror-Like Finish | 160
Royal Belgian Osetra
Medium Pearl, Mild Nutty Flavor, Dark Green Hue | 180

A Note for Our Patrons

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs unpasteurized milk may increase your risk of foodborne illness

Cheese

Selection of 5 Cheeses
$37 | $14 PF Supplement
Bucheron
Style: Brie Style Origin: France, Poitou Region Milk: Cow's, Goat's Bucheron has an ivory-colored pâte surrounded by a bloomy white rind. Soft, but semi-firm in texture, this cheese when young has a mild taste and a harder texture.
Cremeux De Bourgogne
Style: Triple Cream Origin: France, Burgundy Milk: Cow's A luxuriously creamy cheese from Burgundy, Cremeux de Bourgogne is a decadent affair. A triple crème cow's milk cheese with a bloomy rind, Cremeux de Bourgogne is lush and buttery, voluptuous inside with a dense paste full of milky and sweet flavors, with a marked lactic finish.
Landana Boerenkaas Farmhouse Gouda
Style: Gouda Origin: The Netherlands, Twente Milk: Cow's This farmhouse gouda crafted by the Kaamps family for generations is made simply made with raw milk, giving a savory, yet nutty taste. 18-24 month aging period creates an intense caramel flavor, paired with butterscotch and hints of cashews.
Alisios
Style: Semi-Soft Origin: Spain, Canary Islands Milk: Cow's, Goat's This cheese is made with milk from Canary Island 70% cows and 30% goats, and is covered in sweet pimentón. Aged for 90 days, the paste is smooth and dense with few eyes. It is brothy with toasted notes and has a sweetness from the paprika.
Point Reyes Bay Blue
Style: Blue Origin: United States, California Milk: Cow's Bay Blue is a rustic blue with a thin natural rind and a dense, fudgy texture. Its blue-green veins offer balanced flavors of fruit and nuts, while the buttery paste has a sweet, caramel finish.

Intermission Menu

Intermission Menu

Pre-order at diningatmetopera.com | Our First Intermission Menu is recommended as a $89 Three Course Prix Fixe. Select a First Course, Second Course and Dessert.

First Course

Cauliflower Soup
Smoked Cauliflower, Black Truffle Mousse, Comté Espuma, Buttered Hazelnuts, Aged Sherry | 30
Poached Pear Salad
Baby Greens, House-Made Ricotta, Candied Pecans, Fourme d'Ambert, Truffle Vinaigrette | 30
Classic House-Smoked Salmon*
Organic Applewood-Smoked Salmon, Coriander, Classic Accompaniments, Whole Wheat Crisp | 34
Crab Cake
White Wine Beurre Blanc, Whole Grain Mustard, Mâche, Lemon - Order as a first course ($5 supplement) or entree ($10 PF supplement) | 36
Crab Cake
White Wine Beurre Blanc, Whole Grain Mustard, Mâche, Lemon - Order as a first course ($5 supplement) or entree ($10 PF supplement) | 65

Second Course

Branzino a la Plancha
Arroz Negro, Sauce Romesco, Saffron Aioli, Heirloom Tomato, Citrus | 54
Roasted Organic Chicken
Lemon Farrotto, Pistachio Roulade, Honeynut Squash, Roasted Figs, Natural Jus | 52
Slow Cooked Salmon*
Israeli Couscous, Shellfish Nage, Buttered Napa Cabbage, Japanese Cucumber, Puffed Skin | 52
Crab Cake
White Wine Beurre Blanc, Whole Grain Mustard, Mâche, Lemon - Order as a first course ($5 supplement) or entree ($10 PF supplement) | 38
Crab Cake
White Wine Beurre Blanc, Whole Grain Mustard, Mâche, Lemon - Order as a first course ($5 supplement) or entree ($10 PF supplement) | 65

Dessert

Baked Alaska
Toasted Meringue, Spicebread Cookie, Vanilla & Pumpkin Spiced Gelato, Angel Food Cake | 22
Chocolate Caramel Mousse
Chocolate Brownie, Praline Crunch, Caramel Spiced Mousse, Hazelnut Crema, Candied Hazelnuts | 22
Cheesecake
Walnut Cake, Cream Cheese Bavarois, Candied Walnuts, Poached Figs | 22
Chocolate Soufflé
Valrhona Chocolate and Crème Anglaise | 25
Mixed Berries
Fresh Berries $5 supplement | 29
Sorbets or Ice Creams
A combination of either three ice cream or three sorbet flavors, one scoop of each | 22

Caviar*

30 Gram Portion with Traditional Accompaniments
Royal Belgian Siberian
Small Pearl, Light Fruitiness, Golden Brown Hue | 140
Royal Belgian Platinum
Medium Pearl, Buttery Flavor, Mirror-Like Finish | 160
Royal Belgian Osetra
Medium Pearl, Mild Nutty Flavor, Dark Green Hue | 180

A Note for Our Patrons

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs unpasteurized milk may increase your risk of foodborne illness

Cheese

Selection of 5 Cheeses
$37 | $14 PF Supplement
Bucheron
Style: Brie Style Origin: France, Poitou Region Milk: Cow's, Goat's Bucheron has an ivory-colored pâte surrounded by a bloomy white rind. Soft, but semi-firm in texture, this cheese when young has a mild taste and a harder texture.
Cremeux De Bourgogne
Style: Triple Cream Origin: France, Burgundy Milk: Cow's A luxuriously creamy cheese from Burgundy, Cremeux de Bourgogne is a decadent affair. A triple crème cow's milk cheese with a bloomy rind, Cremeux de Bourgogne is lush and buttery, voluptuous inside with a dense paste full of milky and sweet flavors, with a marked lactic finish.
Landana Boerenkaas Farmhouse Gouda
Style: Gouda Origin: The Netherlands, Twente Milk: Cow's This farmhouse gouda crafted by the Kaamps family for generations is made simply made with raw milk, giving a savory, yet nutty taste. 18-24 month aging period creates an intense caramel flavor, paired with butterscotch and hints of cashews.
Alisios
Style: Semi-Soft Origin: Spain, Canary Islands Milk: Cow's, Goat's This cheese is made with milk from Canary Island 70% cows and 30% goats, and is covered in sweet pimentón. Aged for 90 days, the paste is smooth and dense with few eyes. It is brothy with toasted notes and has a sweetness from the paprika.
Point Reyes Bay Blue
Style: Blue Origin: United States, California Milk: Cow's Bay Blue is a rustic blue with a thin natural rind and a dense, fudgy texture. Its blue-green veins offer balanced flavors of fruit and nuts, while the buttery paste has a sweet, caramel finish.

Intermission Menu

Intermission Menu

Pre-order at diningatmetopera.com | Our First Intermission Menu is recommended as a $89 Three Course Prix Fixe. Select a First Course, Second Course and Dessert.

First Course

Cauliflower Soup
Smoked Cauliflower, Black Truffle Mousse, Comté Espuma, Buttered Hazelnuts, Aged Sherry | 30
Poached Pear Salad
Baby Greens, House-Made Ricotta, Candied Pecans, Fourme d'Ambert, Truffle Vinaigrette | 30
Classic House-Smoked Salmon*
Organic Applewood-Smoked Salmon, Coriander, Classic Accompaniments, Whole Wheat Crisp | 34
Crab Cake
White Wine Beurre Blanc, Whole Grain Mustard, Mâche, Lemon - Order as a first course ($5 supplement) or entree ($10 PF supplement) | 36
Crab Cake
White Wine Beurre Blanc, Whole Grain Mustard, Mâche, Lemon - Order as a first course ($5 supplement) or entree ($10 PF supplement) | 65

Second Course

Branzino a la Plancha
Arroz Negro, Sauce Romesco, Saffron Aioli, Heirloom Tomato, Citrus | 54
Roasted Organic Chicken
Lemon Farrotto, Pistachio Roulade, Honeynut Squash, Roasted Figs, Natural Jus | 52
Slow Cooked Salmon*
Israeli Couscous, Shellfish Nage, Buttered Napa Cabbage, Japanese Cucumber, Puffed Skin | 52
Crab Cake
White Wine Beurre Blanc, Whole Grain Mustard, Mâche, Lemon - Order as a first course ($5 supplement) or entree ($10 PF supplement) | 38
Crab Cake
White Wine Beurre Blanc, Whole Grain Mustard, Mâche, Lemon - Order as a first course ($5 supplement) or entree ($10 PF supplement) | 65

Dessert

Baked Alaska
Toasted Meringue, Spicebread Cookie, Vanilla & Pumpkin Spiced Gelato, Angel Food Cake | 22
Chocolate Caramel Mousse
Chocolate Brownie, Praline Crunch, Caramel Spiced Mousse, Hazelnut Crema, Candied Hazelnuts | 22
Cheesecake
Walnut Cake, Cream Cheese Bavarois, Candied Walnuts, Poached Figs | 22
Chocolate Soufflé
Valrhona Chocolate and Crème Anglaise | 25
Mixed Berries
Fresh Berries $5 supplement | 29
Sorbets or Ice Creams
A combination of either three ice cream or three sorbet flavors, one scoop of each | 22

Caviar*

30 Gram Portion with Traditional Accompaniments
Royal Belgian Siberian
Small Pearl, Light Fruitiness, Golden Brown Hue | 140
Royal Belgian Platinum
Medium Pearl, Buttery Flavor, Mirror-Like Finish | 160
Royal Belgian Osetra
Medium Pearl, Mild Nutty Flavor, Dark Green Hue | 180

A Note for Our Patrons

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs unpasteurized milk may increase your risk of foodborne illness

Cheese

Selection of 5 Cheeses
$37 | $14 PF Supplement
Bucheron
Style: Brie Style Origin: France, Poitou Region Milk: Cow's, Goat's Bucheron has an ivory-colored pâte surrounded by a bloomy white rind. Soft, but semi-firm in texture, this cheese when young has a mild taste and a harder texture.
Cremeux De Bourgogne
Style: Triple Cream Origin: France, Burgundy Milk: Cow's A luxuriously creamy cheese from Burgundy, Cremeux de Bourgogne is a decadent affair. A triple crème cow's milk cheese with a bloomy rind, Cremeux de Bourgogne is lush and buttery, voluptuous inside with a dense paste full of milky and sweet flavors, with a marked lactic finish.
Landana Boerenkaas Farmhouse Gouda
Style: Gouda Origin: The Netherlands, Twente Milk: Cow's This farmhouse gouda crafted by the Kaamps family for generations is made simply made with raw milk, giving a savory, yet nutty taste. 18-24 month aging period creates an intense caramel flavor, paired with butterscotch and hints of cashews.
Alisios
Style: Semi-Soft Origin: Spain, Canary Islands Milk: Cow's, Goat's This cheese is made with milk from Canary Island 70% cows and 30% goats, and is covered in sweet pimentón. Aged for 90 days, the paste is smooth and dense with few eyes. It is brothy with toasted notes and has a sweetness from the paprika.
Point Reyes Bay Blue
Style: Blue Origin: United States, California Milk: Cow's Bay Blue is a rustic blue with a thin natural rind and a dense, fudgy texture. Its blue-green veins offer balanced flavors of fruit and nuts, while the buttery paste has a sweet, caramel finish.

White Wine List

Champagne

Zusslin Valentin Crémant d'Alsace Brut Zero NV
| 95
Boizel Brut Reserve NV
| 105
Henriot Souverain Brut NV
| 110
Billecart-Salmon Brut Reserve NV
| 140
Taittinger Brut NV
| 150
Veuve Clicquot Brut NV
| 155
Leclerc Briant Extra Brut Millésime 2009
| 165
Billecart-Salmon Brut Rosé NV
| 190
Krug Grande Cuvée NV
| 375
Dom Pérignon 2009
| 400
Piper-Heidsieck Champagne Brut Cuvee Rare Millesime 1999
| 420
Cristal Louis Roederer Brut Champagne 2008
| 475

Chardonnay - Burgundy

2017 Joseph Drouhin Saint-Veran
| 85
2015 Cotes de Beaune Jean Noel Gagnard "Sous Equisons"
| 95
2015 Macon -Jean-Marc J.M Boillot
| 105
2014 Auxey-Duresses Les Hautes Domaine Lafouge
| 110
2016 Pouilly-Fuissé Vieilles Vignes Domaine Guerrin
| 115
2016 Saint Aubin 1er Cru en Remilly Chavy Martin
| 135
2015 Meursault Jean Michel Gaunoux
| 150
2015 Pierre Labet Beaune Clos du Dessus des Marconnets
| 170
2015 Chablis Premier Cru William Fevre
| 175
2016 Chablis Grand Cru Louis Michel
| 190
2015 Chassagne-Montrachet 1er Cru Les Chaumees Bruno Colin
| 260
2015 Puligny-Montrachet Bachelet-Monnot
| 210
2013 Puligny-Montrachet 1er Cru la Truffiere Bruno Colin
| 310
2018 Corton Charlemagne Grand Cru Domaine Tollot-Beaut
| 385
2015 Batard-Montrachet Grand Cru Jean Noel Gagnard
| 550

Chardonnay - United States

2014 Roar Santa Lucia Highlands
| 105
2017 Cakebread Napa
| 130
2016 Flowers, Sonoma Coast
| 140
2015 Chalk Hill Russian River
| 150
2017 Kistler Les Noisetiers Sonoma Coast
| 155

Sauvignon Blanc and Other Whites - Italy and France

2018 Tramin Sauvignon Blanc Alto Adige
| 85
2017 Gradis'Ciutta Collio Pinot Grigio
| 100
2017 Domaine Vacheron Sancerre
| 110
2016 Quintarelli Bianco White Blend Veneto
| 120
2016 Château Tracy Pouilly-Fumé
| 125

Sauvignon Blanc & Blends - United States

2017 Cultivar Napa Valley
| 95
2017 Duckhorn Napa
| 105
2015 L'Ecole Luminesce Seven Hills Vineyard Walla Walla
| 110

Chenin Blanc - Loire

2016 Vouvray Sec la Dilettante Catherine & Pierre Breton
| 85

Marsanne, Roussane, Viognier - Rhône & Languedoc

2016 Ermitage du Pic St Loup Ravaille Frères
| 85
2016 Vin de Pays, Domaine Monier Perreol
| 105
2016 Condrieu Clos Chanson Andre Perret
| 135

Riesling & Gruner Veltliner

2016 Red Tail Ridge Finger Lakes NY
| 85
2016 Merkelbach Urziger Wurzgarten Mosel
| 95
2016 Albert Maan-Schlossberg Alsace Grand Cru
| 115
2016 Nikolaihof Wachau Im Weingebirge Federspiel Gruner
| 120

Spain

2016 Do Ferreiro Albariño Rias Baixas
| 85
2014 Abando Blanco Rioja
| 85

Gamay - Burgundy

2016 Julienas, Beaujolais Clos de Haute-Combe
| 85
2016 Morgon, Controlee Vieilles Vignes, Jean Paul Thevenet
| 95

White Wine List

Champagne

Zusslin Valentin Crémant d'Alsace Brut Zero NV
| 95
Boizel Brut Reserve NV
| 105
Henriot Souverain Brut NV
| 110
Billecart-Salmon Brut Reserve NV
| 140
Taittinger Brut NV
| 150
Veuve Clicquot Brut NV
| 155
Leclerc Briant Extra Brut Millésime 2009
| 165
Billecart-Salmon Brut Rosé NV
| 190
Krug Grande Cuvée NV
| 375
Dom Pérignon 2009
| 400
Piper-Heidsieck Champagne Brut Cuvee Rare Millesime 1999
| 420
Cristal Louis Roederer Brut Champagne 2008
| 475

Chardonnay - Burgundy

2017 Joseph Drouhin Saint-Veran
| 85
2015 Cotes de Beaune Jean Noel Gagnard "Sous Equisons"
| 95
2015 Macon -Jean-Marc J.M Boillot
| 105
2014 Auxey-Duresses Les Hautes Domaine Lafouge
| 110
2016 Pouilly-Fuissé Vieilles Vignes Domaine Guerrin
| 115
2016 Saint Aubin 1er Cru en Remilly Chavy Martin
| 135
2015 Meursault Jean Michel Gaunoux
| 150
2015 Pierre Labet Beaune Clos du Dessus des Marconnets
| 170
2015 Chablis Premier Cru William Fevre
| 175
2016 Chablis Grand Cru Louis Michel
| 190
2015 Chassagne-Montrachet 1er Cru Les Chaumees Bruno Colin
| 260
2015 Puligny-Montrachet Bachelet-Monnot
| 210
2013 Puligny-Montrachet 1er Cru la Truffiere Bruno Colin
| 310
2018 Corton Charlemagne Grand Cru Domaine Tollot-Beaut
| 385
2015 Batard-Montrachet Grand Cru Jean Noel Gagnard
| 550

Chardonnay - United States

2014 Roar Santa Lucia Highlands
| 105
2017 Cakebread Napa
| 130
2016 Flowers, Sonoma Coast
| 140
2015 Chalk Hill Russian River
| 150
2017 Kistler Les Noisetiers Sonoma Coast
| 155

Sauvignon Blanc and Other Whites - Italy and France

2018 Tramin Sauvignon Blanc Alto Adige
| 85
2017 Gradis'Ciutta Collio Pinot Grigio
| 100
2017 Domaine Vacheron Sancerre
| 110
2016 Quintarelli Bianco White Blend Veneto
| 120
2016 Château Tracy Pouilly-Fumé
| 125

Sauvignon Blanc & Blends - United States

2017 Cultivar Napa Valley
| 95
2017 Duckhorn Napa
| 105
2015 L'Ecole Luminesce Seven Hills Vineyard Walla Walla
| 110

Chenin Blanc - Loire

2016 Vouvray Sec la Dilettante Catherine & Pierre Breton
| 85

Marsanne, Roussane, Viognier - Rhône & Languedoc

2016 Ermitage du Pic St Loup Ravaille Frères
| 85
2016 Vin de Pays, Domaine Monier Perreol
| 105
2016 Condrieu Clos Chanson Andre Perret
| 135

Riesling & Gruner Veltliner

2016 Red Tail Ridge Finger Lakes NY
| 85
2016 Merkelbach Urziger Wurzgarten Mosel
| 95
2016 Albert Maan-Schlossberg Alsace Grand Cru
| 115
2016 Nikolaihof Wachau Im Weingebirge Federspiel Gruner
| 120

Spain

2016 Do Ferreiro Albariño Rias Baixas
| 85
2014 Abando Blanco Rioja
| 85

Gamay - Burgundy

2016 Julienas, Beaujolais Clos de Haute-Combe
| 85
2016 Morgon, Controlee Vieilles Vignes, Jean Paul Thevenet
| 95

White Wine List

Champagne

Zusslin Valentin Crémant d'Alsace Brut Zero NV
| 95
Boizel Brut Reserve NV
| 105
Henriot Souverain Brut NV
| 110
Billecart-Salmon Brut Reserve NV
| 140
Taittinger Brut NV
| 150
Veuve Clicquot Brut NV
| 155
Leclerc Briant Extra Brut Millésime 2009
| 165
Billecart-Salmon Brut Rosé NV
| 190
Krug Grande Cuvée NV
| 375
Dom Pérignon 2009
| 400
Piper-Heidsieck Champagne Brut Cuvee Rare Millesime 1999
| 420
Cristal Louis Roederer Brut Champagne 2008
| 475

Chardonnay - Burgundy

2017 Joseph Drouhin Saint-Veran
| 85
2015 Cotes de Beaune Jean Noel Gagnard "Sous Equisons"
| 95
2015 Macon -Jean-Marc J.M Boillot
| 105
2014 Auxey-Duresses Les Hautes Domaine Lafouge
| 110
2016 Pouilly-Fuissé Vieilles Vignes Domaine Guerrin
| 115
2016 Saint Aubin 1er Cru en Remilly Chavy Martin
| 135
2015 Meursault Jean Michel Gaunoux
| 150
2015 Pierre Labet Beaune Clos du Dessus des Marconnets
| 170
2015 Chablis Premier Cru William Fevre
| 175
2016 Chablis Grand Cru Louis Michel
| 190
2015 Chassagne-Montrachet 1er Cru Les Chaumees Bruno Colin
| 260
2015 Puligny-Montrachet Bachelet-Monnot
| 210
2013 Puligny-Montrachet 1er Cru la Truffiere Bruno Colin
| 310
2018 Corton Charlemagne Grand Cru Domaine Tollot-Beaut
| 385
2015 Batard-Montrachet Grand Cru Jean Noel Gagnard
| 550

Chardonnay - United States

2014 Roar Santa Lucia Highlands
| 105
2017 Cakebread Napa
| 130
2016 Flowers, Sonoma Coast
| 140
2015 Chalk Hill Russian River
| 150
2017 Kistler Les Noisetiers Sonoma Coast
| 155

Sauvignon Blanc and Other Whites - Italy and France

2018 Tramin Sauvignon Blanc Alto Adige
| 85
2017 Gradis'Ciutta Collio Pinot Grigio
| 100
2017 Domaine Vacheron Sancerre
| 110
2016 Quintarelli Bianco White Blend Veneto
| 120
2016 Château Tracy Pouilly-Fumé
| 125

Sauvignon Blanc & Blends - United States

2017 Cultivar Napa Valley
| 95
2017 Duckhorn Napa
| 105
2015 L'Ecole Luminesce Seven Hills Vineyard Walla Walla
| 110

Chenin Blanc - Loire

2016 Vouvray Sec la Dilettante Catherine & Pierre Breton
| 85

Marsanne, Roussane, Viognier - Rhône & Languedoc

2016 Ermitage du Pic St Loup Ravaille Frères
| 85
2016 Vin de Pays, Domaine Monier Perreol
| 105
2016 Condrieu Clos Chanson Andre Perret
| 135

Riesling & Gruner Veltliner

2016 Red Tail Ridge Finger Lakes NY
| 85
2016 Merkelbach Urziger Wurzgarten Mosel
| 95
2016 Albert Maan-Schlossberg Alsace Grand Cru
| 115
2016 Nikolaihof Wachau Im Weingebirge Federspiel Gruner
| 120

Spain

2016 Do Ferreiro Albariño Rias Baixas
| 85
2014 Abando Blanco Rioja
| 85

Gamay - Burgundy

2016 Julienas, Beaujolais Clos de Haute-Combe
| 85
2016 Morgon, Controlee Vieilles Vignes, Jean Paul Thevenet
| 95

Red Wine List

Pinot Noir - Burgundy

2015 Santenay 1er Cru Clos de Tavannes Francoise & Denis Clair
| 120
2016 Beaune Clos de la Mousse 1er Cru Bouchard Pere & Fils
| 140
2015 Fontaine Saint Martin Domaine Michel Gros
| 155
2013 Pierre Labet 1er Cru Beaune Coucherias
| 160
2016 Savigny-Les Beaune Premier Cru Bouchard Pere & Fils
| 165
2015 Marchand-Tawse Corton Grand Cru
| 210
2012 Corton-Perrieres Grand Cru Domaine Michel Juillot
| 185
2015 Charmes-Chambertin Grand Cru Domaine Tortochot
| 270
2015 Charmes-Chambertin Grand Cru Michel Magnien
| 335
2013 Chateau de la Tour-Clos-Vougeot Grand Cru J. Labet
| 375
2014 Vosne-Romanee Cru aux Malconsorts
| 475

Pinot Noir - United States

2016 Boen Russian River Valley, Sonoma Coast
| 105
2014 St. Innocent Momtazi Vineyard Yamhill-Carlton
| 115
2012 Hamacher Willamette
| 125
2015 Patricia Green Durant Vineyard Dundee Hills
| 130
2017 Flowers Sonoma Coast
| 135
2016 Alma Rosa Sta Rita Hill Vineyard
| 140
2016 Belle Glos, Las Alturas Monterey County
| 150
2017 Mer Soleil, Monterey Central Coast
| 140
2017 Martinelli Bella Vigna Russian River Valley, Sonoma Coast
| 160

Syrah, Grenache - Rhône & Languedoc

2016 Côtes du Rhône Domaine Giraud
| 85
2015 Ermítage du Pic Saint Loup Sainte Agnès Ravaille Freres
| 90
2014 Hermitage Crozes Tiercerolles
| 110
2016 Côte-Rotie Domaine de Saint Cosme
| 160
2011 Hermitage la Pierrelle
| 170
2016 Châteauneuf-du-Pape Domaine Vieux Telegraphe
| 180

Zinfandel, Syrah, Cabernet Franc and Malbec

2014 Chateau du Cayrou Cahors Malbec
| 85
2016 Ghost Block Zinfandel Oakville Napa Valley
| 95
2016 Matchbook Arsonist Petit Verdot, Malbec, Cab CA
| 100
2010 Zaca Mesa Syrah Reserve Santa Ynez
| 105
2012 St. Nicolas de Bourgueil Les Petits Grains Frederic Mabileau
| 95

Bordeaux

2014 Chateau Carbonnieux Pessac-Leognan
| 140
2014 Château Beau-Site St. Estephe
| 150
2010 Château Gombaude Guillot Pomerol
| 160
2016 Chateau Giscours Margaux
| 210
2011 Chateau St Pierre Saint Julien
| 195
2006 Chateau Pontet-Canet Pauillac
| 370
1995 Chateau Beau-Sejour Becot St. Emilion Grand Cru
| 445
2008 Chateau la Mission Haut Brion
| 770

Merlot, Cabernet Sauvignon - United States

2014 Maycamas Merlot, Napa Valley
| 140
2015 Elizabeth Spencer Cabernet Sauvignon, Napa Valley
| 110
2016 Emmolo, Napa Valley Merlot
| 130
2012 Volker Eisele Estate, Chiles Valley, Napa
| 125
2014 L'Ecole Perigee, Walla Walla
| 135
2015 Jordan Cabernet Sauvignon, Alexander Valley
| 160
2008 Mayacamas Cabernet Sauvignon, Napa Valley
| 170
2016 Caymus Cabernet Sauvignon, Napa Valley
| 210
2011 J. Davies Cabernet Sauvignon, Napa Valley
| 210
2007 Voker Eisele Estate, Chiles Valley, Napa 1.5L (Magnum)
| 250
2012 Dalla Valle Collina Cabernet Sauvignon, Napa Valley
| 240
2014 Quintessa, Cabernet Sauvignon Rutherford Napa Valley
| 385
2001 Elivette Cabernet Sauvignon, Spring Mountain
| 350
2012 Joseph Phelps Insignia, Napa Valley
| 375

Italy & Spain

2016 Felsina Chianti Classico Tuscany
| 100
2014 Luigi Pira Serralunga Barolo Piemonte
| 115
2014 Ciacci Piccolomini d'Aragona Brunello di Montalcino
| 135
2013 Costani Brunello di Montalcino Tuscany
| 195
2004 Quintarelli Ca' del Merlot Veneto
| 200
2006 Quintarelli Valpolicella Veneto
| 220
2011 Vietti Barolo Lazzarito Piemonte
| 325
2015 D. Ventura Peña do Lobo Ribeira Sacra
| 95
2010 La Rioja Alta Viña Ardanza Reserva Rioja
| 110
2010 Bodegas Ontañón Gran Reserva Rioja
| 130

Red Wine List

Pinot Noir - Burgundy

2015 Santenay 1er Cru Clos de Tavannes Francoise & Denis Clair
| 120
2016 Beaune Clos de la Mousse 1er Cru Bouchard Pere & Fils
| 140
2015 Fontaine Saint Martin Domaine Michel Gros
| 155
2013 Pierre Labet 1er Cru Beaune Coucherias
| 160
2016 Savigny-Les Beaune Premier Cru Bouchard Pere & Fils
| 165
2015 Marchand-Tawse Corton Grand Cru
| 210
2012 Corton-Perrieres Grand Cru Domaine Michel Juillot
| 185
2015 Charmes-Chambertin Grand Cru Domaine Tortochot
| 270
2015 Charmes-Chambertin Grand Cru Michel Magnien
| 335
2013 Chateau de la Tour-Clos-Vougeot Grand Cru J. Labet
| 375
2014 Vosne-Romanee Cru aux Malconsorts
| 475

Pinot Noir - United States

2016 Boen Russian River Valley, Sonoma Coast
| 105
2014 St. Innocent Momtazi Vineyard Yamhill-Carlton
| 115
2012 Hamacher Willamette
| 125
2015 Patricia Green Durant Vineyard Dundee Hills
| 130
2017 Flowers Sonoma Coast
| 135
2016 Alma Rosa Sta Rita Hill Vineyard
| 140
2016 Belle Glos, Las Alturas Monterey County
| 150
2017 Mer Soleil, Monterey Central Coast
| 140
2017 Martinelli Bella Vigna Russian River Valley, Sonoma Coast
| 160

Syrah, Grenache - Rhône & Languedoc

2016 Côtes du Rhône Domaine Giraud
| 85
2015 Ermítage du Pic Saint Loup Sainte Agnès Ravaille Freres
| 90
2014 Hermitage Crozes Tiercerolles
| 110
2016 Côte-Rotie Domaine de Saint Cosme
| 160
2011 Hermitage la Pierrelle
| 170
2016 Châteauneuf-du-Pape Domaine Vieux Telegraphe
| 180

Zinfandel, Syrah, Cabernet Franc and Malbec

2014 Chateau du Cayrou Cahors Malbec
| 85
2016 Ghost Block Zinfandel Oakville Napa Valley
| 95
2016 Matchbook Arsonist Petit Verdot, Malbec, Cab CA
| 100
2010 Zaca Mesa Syrah Reserve Santa Ynez
| 105
2012 St. Nicolas de Bourgueil Les Petits Grains Frederic Mabileau
| 95

Bordeaux

2014 Chateau Carbonnieux Pessac-Leognan
| 140
2014 Château Beau-Site St. Estephe
| 150
2010 Château Gombaude Guillot Pomerol
| 160
2016 Chateau Giscours Margaux
| 210
2011 Chateau St Pierre Saint Julien
| 195
2006 Chateau Pontet-Canet Pauillac
| 370
1995 Chateau Beau-Sejour Becot St. Emilion Grand Cru
| 445
2008 Chateau la Mission Haut Brion
| 770

Merlot, Cabernet Sauvignon - United States

2014 Maycamas Merlot, Napa Valley
| 140
2015 Elizabeth Spencer Cabernet Sauvignon, Napa Valley
| 110
2016 Emmolo, Napa Valley Merlot
| 130
2012 Volker Eisele Estate, Chiles Valley, Napa
| 125
2014 L'Ecole Perigee, Walla Walla
| 135
2015 Jordan Cabernet Sauvignon, Alexander Valley
| 160
2008 Mayacamas Cabernet Sauvignon, Napa Valley
| 170
2016 Caymus Cabernet Sauvignon, Napa Valley
| 210
2011 J. Davies Cabernet Sauvignon, Napa Valley
| 210
2007 Voker Eisele Estate, Chiles Valley, Napa 1.5L (Magnum)
| 250
2012 Dalla Valle Collina Cabernet Sauvignon, Napa Valley
| 240
2014 Quintessa, Cabernet Sauvignon Rutherford Napa Valley
| 385
2001 Elivette Cabernet Sauvignon, Spring Mountain
| 350
2012 Joseph Phelps Insignia, Napa Valley
| 375

Italy & Spain

2016 Felsina Chianti Classico Tuscany
| 100
2014 Luigi Pira Serralunga Barolo Piemonte
| 115
2014 Ciacci Piccolomini d'Aragona Brunello di Montalcino
| 135
2013 Costani Brunello di Montalcino Tuscany
| 195
2004 Quintarelli Ca' del Merlot Veneto
| 200
2006 Quintarelli Valpolicella Veneto
| 220
2011 Vietti Barolo Lazzarito Piemonte
| 325
2015 D. Ventura Peña do Lobo Ribeira Sacra
| 95
2010 La Rioja Alta Viña Ardanza Reserva Rioja
| 110
2010 Bodegas Ontañón Gran Reserva Rioja
| 130

Red Wine List

Pinot Noir - Burgundy

2015 Santenay 1er Cru Clos de Tavannes Francoise & Denis Clair
| 120
2016 Beaune Clos de la Mousse 1er Cru Bouchard Pere & Fils
| 140
2015 Fontaine Saint Martin Domaine Michel Gros
| 155
2013 Pierre Labet 1er Cru Beaune Coucherias
| 160
2016 Savigny-Les Beaune Premier Cru Bouchard Pere & Fils
| 165
2015 Marchand-Tawse Corton Grand Cru
| 210
2012 Corton-Perrieres Grand Cru Domaine Michel Juillot
| 185
2015 Charmes-Chambertin Grand Cru Domaine Tortochot
| 270
2015 Charmes-Chambertin Grand Cru Michel Magnien
| 335
2013 Chateau de la Tour-Clos-Vougeot Grand Cru J. Labet
| 375
2014 Vosne-Romanee Cru aux Malconsorts
| 475

Pinot Noir - United States

2016 Boen Russian River Valley, Sonoma Coast
| 105
2014 St. Innocent Momtazi Vineyard Yamhill-Carlton
| 115
2012 Hamacher Willamette
| 125
2015 Patricia Green Durant Vineyard Dundee Hills
| 130
2017 Flowers Sonoma Coast
| 135
2016 Alma Rosa Sta Rita Hill Vineyard
| 140
2016 Belle Glos, Las Alturas Monterey County
| 150
2017 Mer Soleil, Monterey Central Coast
| 140
2017 Martinelli Bella Vigna Russian River Valley, Sonoma Coast
| 160

Syrah, Grenache - Rhône & Languedoc

2016 Côtes du Rhône Domaine Giraud
| 85
2015 Ermítage du Pic Saint Loup Sainte Agnès Ravaille Freres
| 90
2014 Hermitage Crozes Tiercerolles
| 110
2016 Côte-Rotie Domaine de Saint Cosme
| 160
2011 Hermitage la Pierrelle
| 170
2016 Châteauneuf-du-Pape Domaine Vieux Telegraphe
| 180

Zinfandel, Syrah, Cabernet Franc and Malbec

2014 Chateau du Cayrou Cahors Malbec
| 85
2016 Ghost Block Zinfandel Oakville Napa Valley
| 95
2016 Matchbook Arsonist Petit Verdot, Malbec, Cab CA
| 100
2010 Zaca Mesa Syrah Reserve Santa Ynez
| 105
2012 St. Nicolas de Bourgueil Les Petits Grains Frederic Mabileau
| 95

Bordeaux

2014 Chateau Carbonnieux Pessac-Leognan
| 140
2014 Château Beau-Site St. Estephe
| 150
2010 Château Gombaude Guillot Pomerol
| 160
2016 Chateau Giscours Margaux
| 210
2011 Chateau St Pierre Saint Julien
| 195
2006 Chateau Pontet-Canet Pauillac
| 370
1995 Chateau Beau-Sejour Becot St. Emilion Grand Cru
| 445
2008 Chateau la Mission Haut Brion
| 770

Merlot, Cabernet Sauvignon - United States

2014 Maycamas Merlot, Napa Valley
| 140
2015 Elizabeth Spencer Cabernet Sauvignon, Napa Valley
| 110
2016 Emmolo, Napa Valley Merlot
| 130
2012 Volker Eisele Estate, Chiles Valley, Napa
| 125
2014 L'Ecole Perigee, Walla Walla
| 135
2015 Jordan Cabernet Sauvignon, Alexander Valley
| 160
2008 Mayacamas Cabernet Sauvignon, Napa Valley
| 170
2016 Caymus Cabernet Sauvignon, Napa Valley
| 210
2011 J. Davies Cabernet Sauvignon, Napa Valley
| 210
2007 Voker Eisele Estate, Chiles Valley, Napa 1.5L (Magnum)
| 250
2012 Dalla Valle Collina Cabernet Sauvignon, Napa Valley
| 240
2014 Quintessa, Cabernet Sauvignon Rutherford Napa Valley
| 385
2001 Elivette Cabernet Sauvignon, Spring Mountain
| 350
2012 Joseph Phelps Insignia, Napa Valley
| 375

Italy & Spain

2016 Felsina Chianti Classico Tuscany
| 100
2014 Luigi Pira Serralunga Barolo Piemonte
| 115
2014 Ciacci Piccolomini d'Aragona Brunello di Montalcino
| 135
2013 Costani Brunello di Montalcino Tuscany
| 195
2004 Quintarelli Ca' del Merlot Veneto
| 200
2006 Quintarelli Valpolicella Veneto
| 220
2011 Vietti Barolo Lazzarito Piemonte
| 325
2015 D. Ventura Peña do Lobo Ribeira Sacra
| 95
2010 La Rioja Alta Viña Ardanza Reserva Rioja
| 110
2010 Bodegas Ontañón Gran Reserva Rioja
| 130

Cocktail List

Cocktails

$23
The Metropolitan
Grey Goose Vodka, triple sec, cranberry, lime
Aida's Daiquiri
Cruzan Rum, lime, simple syrup
The Perfect Manhattan
Makers Mark, Punt E Mes Vermouth, Cocchi Americano, Angostura Bitters
Otello's Negroni
Monkey 47 Gin, Campari, Noilly Prat Sweet Vermouth
Porgy & Bess Cocktail
House Gin, Roederer Brut Champagne, Simple Syrup, Fresh Lemon Juice

Beers

$14
Stella Artois, Belgium
Blue Point Toasted Lager, Patchogue, New York
Abita Light Lager, Abita Springs, Louisiana
Einbecker Brauherren, Non-Alcoholic Germany
Angry Orchard Hard Cider, Walden NY
Ommegang Nirvana IPA Cooperstown NY
Greenport Harbor Porter, Greenport NY

Wines by the Glass

Sparkling & Champagne

Mionetto, Prosecco, Veneto NV
$21 / $100
Charles de Fere Réserve Rosé Dry
$22 / $105
Roederer, Brut, Champagne NV
$26 / $125
Veuve Clicquot, Brut, Champagne NV
$35 / $135
Cristal, Louis Roederer, Brut, Champagne 2007
$95 / $475

White

Morin Pierre Vieilles Vignes, Sancerre 2018
$24 / $95
Il Tasso Pinot Grigio Friuli 2018
$21 / $85
Barrique Chardonnay Sonoma Coast 2017
$23 / $90
William Fevre Chablis Champs Royaux 2018
$25 / $100

Red

Benton-Lane, Pinot Noir, Willamette Valley 2015
$24 / $95
Tintonegro, Malbec, Limestone Block Mendoza 2016
$21 / $90
Bordeaux, Château Tour Bayard Saint-Émilion 2015
$28 / $125

Rosé

Domaine de Cala Rose Provence 2018
$20 / $90

Premium Selection

Flowers, Chardonnay, Sonoma Coast 2016
$35 / $120
Voker Eisele Estate Cabernet Sauvignon, Chiles Valley, Napa 2007
$35 / $250
Jordan, Cabernet Sauvignon, Alexander Valley 2015
$45 / 160

Wines by the Half Bottle

Billecart-Salmon Brut Rose Champagne NV
375 ml
| 120
Bichot Pommard Clos de Ursulines 2015
375 ml
| 95
Château Rauzan-Segla, Ségla Margaux 2012
375 ml
| 85
Chateau Simard, St. Emilion Grand Cru 2009
375 ml
| 85
Pouilly-Fuisse, Auvigue Charnay-Les Macon 2014
375 ml
| 85
Domaine Chavy Puligny Montrachet 2015
375 ml
| 85

Cocktail List

Cocktails

$23
The Metropolitan
Grey Goose Vodka, triple sec, cranberry, lime
Aida's Daiquiri
Cruzan Rum, lime, simple syrup
The Perfect Manhattan
Makers Mark, Punt E Mes Vermouth, Cocchi Americano, Angostura Bitters
Otello's Negroni
Monkey 47 Gin, Campari, Noilly Prat Sweet Vermouth
Porgy & Bess Cocktail
House Gin, Roederer Brut Champagne, Simple Syrup, Fresh Lemon Juice

Beers

$14
Stella Artois, Belgium
Blue Point Toasted Lager, Patchogue, New York
Abita Light Lager, Abita Springs, Louisiana
Einbecker Brauherren, Non-Alcoholic Germany
Angry Orchard Hard Cider, Walden NY
Ommegang Nirvana IPA Cooperstown NY
Greenport Harbor Porter, Greenport NY

Wines by the Glass

Sparkling & Champagne

Mionetto, Prosecco, Veneto NV
$21 / $100
Charles de Fere Réserve Rosé Dry
$22 / $105
Roederer, Brut, Champagne NV
$26 / $125
Veuve Clicquot, Brut, Champagne NV
$35 / $135
Cristal, Louis Roederer, Brut, Champagne 2007
$95 / $475

White

Morin Pierre Vieilles Vignes, Sancerre 2018
$24 / $95
Il Tasso Pinot Grigio Friuli 2018
$21 / $85
Barrique Chardonnay Sonoma Coast 2017
$23 / $90
William Fevre Chablis Champs Royaux 2018
$25 / $100

Red

Benton-Lane, Pinot Noir, Willamette Valley 2015
$24 / $95
Tintonegro, Malbec, Limestone Block Mendoza 2016
$21 / $90
Bordeaux, Château Tour Bayard Saint-Émilion 2015
$28 / $125

Rosé

Domaine de Cala Rose Provence 2018
$20 / $90

Premium Selection

Flowers, Chardonnay, Sonoma Coast 2016
$35 / $120
Voker Eisele Estate Cabernet Sauvignon, Chiles Valley, Napa 2007
$35 / $250
Jordan, Cabernet Sauvignon, Alexander Valley 2015
$45 / 160

Wines by the Half Bottle

Billecart-Salmon Brut Rose Champagne NV
375 ml
| 120
Bichot Pommard Clos de Ursulines 2015
375 ml
| 95
Château Rauzan-Segla, Ségla Margaux 2012
375 ml
| 85
Chateau Simard, St. Emilion Grand Cru 2009
375 ml
| 85
Pouilly-Fuisse, Auvigue Charnay-Les Macon 2014
375 ml
| 85
Domaine Chavy Puligny Montrachet 2015
375 ml
| 85

Cocktail List

Cocktails

$23
The Metropolitan
Grey Goose Vodka, triple sec, cranberry, lime
Aida's Daiquiri
Cruzan Rum, lime, simple syrup
The Perfect Manhattan
Makers Mark, Punt E Mes Vermouth, Cocchi Americano, Angostura Bitters
Otello's Negroni
Monkey 47 Gin, Campari, Noilly Prat Sweet Vermouth
Porgy & Bess Cocktail
House Gin, Roederer Brut Champagne, Simple Syrup, Fresh Lemon Juice

Beers

$14
Stella Artois, Belgium
Blue Point Toasted Lager, Patchogue, New York
Abita Light Lager, Abita Springs, Louisiana
Einbecker Brauherren, Non-Alcoholic Germany
Angry Orchard Hard Cider, Walden NY
Ommegang Nirvana IPA Cooperstown NY
Greenport Harbor Porter, Greenport NY

Wines by the Glass

Sparkling & Champagne

Mionetto, Prosecco, Veneto NV
$21 / $100
Charles de Fere Réserve Rosé Dry
$22 / $105
Roederer, Brut, Champagne NV
$26 / $125
Veuve Clicquot, Brut, Champagne NV
$35 / $135
Cristal, Louis Roederer, Brut, Champagne 2007
$95 / $475

White

Morin Pierre Vieilles Vignes, Sancerre 2018
$24 / $95
Il Tasso Pinot Grigio Friuli 2018
$21 / $85
Barrique Chardonnay Sonoma Coast 2017
$23 / $90
William Fevre Chablis Champs Royaux 2018
$25 / $100

Red

Benton-Lane, Pinot Noir, Willamette Valley 2015
$24 / $95
Tintonegro, Malbec, Limestone Block Mendoza 2016
$21 / $90
Bordeaux, Château Tour Bayard Saint-Émilion 2015
$28 / $125

Rosé

Domaine de Cala Rose Provence 2018
$20 / $90

Premium Selection

Flowers, Chardonnay, Sonoma Coast 2016
$35 / $120
Voker Eisele Estate Cabernet Sauvignon, Chiles Valley, Napa 2007
$35 / $250
Jordan, Cabernet Sauvignon, Alexander Valley 2015
$45 / 160

Wines by the Half Bottle

Billecart-Salmon Brut Rose Champagne NV
375 ml
| 120
Bichot Pommard Clos de Ursulines 2015
375 ml
| 95
Château Rauzan-Segla, Ségla Margaux 2012
375 ml
| 85
Chateau Simard, St. Emilion Grand Cru 2009
375 ml
| 85
Pouilly-Fuisse, Auvigue Charnay-Les Macon 2014
375 ml
| 85
Domaine Chavy Puligny Montrachet 2015
375 ml
| 85