Menu

Brunch Menu

Matinee Menu

Our Matinee Menu is recommended as a $76 Two Course Prix Fixe. Select a First Course and a Second Course. The Matinee Menu is served two hours prior to curtain

Caviar*

30 Gram Portion with Traditional Accompaniments
Royal Belgian Platinum
Medium Pearl, Buttery Flavor, Mirror-Like Finish | 160
Royal Belgian Osetra
Medium Pearl, Mild Nutty Flavor, Dark Green Hue | 180

First Course

Treviso and Endive Salad
Radicchio, Castelfranco, Gorgonzola Dolce, Candied Walnuts, Roasted Seckel Pear, Sherry Vinaigrette | 32
Cool Shrimp Cocktail
Avocado, Cilantro, Radish, Dijonnaise | 38
Cauliflower, Leek & Potato Soup
Crème Fraiche, Potato Lattice | 32
Grand Tier Smoked Salmon
Organic Applewood-Smoked Salmon, Coriander, Classic Accompaniments, Everything Melba Crisps | 36
Terrine Duet
Duck, Heritage Pork, Pistachio & Sweetbreads, Rillettes, Prune, Late Harvest Moscato Aspic, Blackberry | 36
Crab Cake
Shaved Fennel, Red Veined Sorrel, Beurre Blanc of Champagne & Pommery Mustard | 39

Second Course

Slow Cooked Salmon*
Autumn Vegetable Melange, Red Wine Beurre Rouge | 54
Organic Roasted Chicken
Wild Mushroom Farci, Savoy Cabbage, Potato Gnocchi, Au Jus | 52
Crab Cakes
Shaved Fennel, Red Veined Sorrel, Beurre Blanc of Champagne & Pommery Mustard | 65
Benedict Royale*
Edinburgh Smoked Salmon and Caviar, Poached Eggs, Chelsea English Muffins, Asparagus, Hollandaise | 52
Brioche French Toast
Caramelized Apples, Candied Pecans, Crème Fraiche, Adirondack Maple Syrup | 46
Filet of Beef Tenderloin*
Coddled Egg, Potato-Cheese Gnocchi, Sause Bordelaise, Black Truffles | 52

Dessert

Apple Tartlet
Almond Frangipane, Wildflower Honey Glaze, Calvados Crème Anglaise | 23
Chocolate Hazelnut Dacquoise
Raspberry Coulis, Chocolate Batons | 23
Berries Melange
Fresh Berries, Chantilly Whipped Cream | 29
Classic Crème Brulee
Bourbon-Madagascar Vanilla, Almond Biscotti | 23
Baba Strawberries Romanoff
Grand Mariner, Candied Orange Crème Fraîche | 23
Ice Creams and Sorbets
A combination of either three ice cream or three sorbet flavors | 23
Daily Confections of Cookies and Petit Fours
| 23

Cheese

Selection of 4 cheeses $33
Bayley Hazen Blue
Style: Blue Veined-Stiltonesque. Origin: Jasper Hill Creamery, Greensboro, Vermont. Milk: Unpasteurized Cow's. Buttery, natural-rinded blue cheese, slightly dry, made with high quality raw Ayrshire cow's milk and cream, with well distributed blue veins. The usual pepperiness with Stilton blue cheese qualities is subdued with dense, creamy, nutty and grassy flavors, enhancing the Ayrshire milk cheese
Bucheron
Style: Semi-Aged Goat Style Camembert. Origin: Poitou-Loire Valley, France. Milk: Goat. Classic French cheese, named for its resemblance to a snow covered log. It has a bloomy mold ripened white rind and below its rind, a sliky, creamy line like Camembert. With gooey near the rind and chalky bright white center, leading to an intense sharper flavor
Thomasville Tomme
Style: Tomme de Savoie. Origin: Thomasville, Georgia. Milk: Unpasteurized Cow's. Raw Cow's milk cheese, made in the style of a French Mountain Tomme. Natural rinded, semi-soft textured cheese, aged at least for 60 days for a subtle yet complex, earthy, grassy flavors and creamy texture
Morbier
Style: Soft Ripened, Salted Rind, Vegetable Ash Center. Origin: Morbier, France. Milk: Unpasteurized Cow's. Ivory colored, soft and slightly elastic interior with thin horizontal edible vegetable ash. Rich and creamy flavor with small holes. It has a slightly bitter aftertaste with mild aroma

Pre-Theater Dinner Menu

Pre-Theater Menu

Our Pre-Theater Menu is recommended as a $98 Three Course Prix Fixe. Select a First Course, Second Course and Dessert. The Pre-Theater Menu is served two hours prior to curtain

Caviar*

30 Gram Portion with Traditional Accompaniments
Royal Belgian Platinum
Medium Pearl, Buttery Flavor, Mirror-Like Finish | 160
Royal Belgian Osetra
Medium Pearl, Mild Nutty Flavor, Dark Green Hue | 180

First Course

Treviso and Endive Salad
Radicchio, Castelfranco, Gorgonzola Dolce, Candied Walnuts, Roasted Seckel Pear, Sherry Vinaigrette | 32
Cauliflower, Leek & Potato Soup
Crème Fraiche, Potato Lattice | 32
Grand Tier Smoked Salmon
Organic Applewood-Smoked Salmon, Coriander, Classic Accompaniments, Everything Melba Crisps | 36
Terrine Duet
Duck, Heritage Pork, Pistachio & Sweetbreads, Rillettes, Prune, Late Harvest Moscato Aspic, Blackberry | 36
Crab Cake
Shaved Fennel, Red Veined Sorrel, Beurre Blanc of Champagne & Pommery Mustard | 39
Cool Shrimp Cocktail
Avocado, Cilantro, Radish, Dijonnaise | 38
Tuna Tartare*
Truffles, Gaufrette Chips, Herb Flourish | 38

Second Course

Slow Cooked Salmon*
Autumn Vegetable Melange, Red Wine Beurre Rouge | 54
Wild Striped Sea Bass
Baby Turnips, Parsnip Mousseline, Artichoke, Spinach, Chive Nage | 58
Organic Roasted Chicken
Wild Mushroom Farci, Savoy Cabbage, Potato Gnocchi, Au Jus | 52
Crab Cakes
Shaved Fennel, Red Veined Sorrel, Beurre Blanc of Champagne & Pommery Mustard | 65
Long Island Duck*
Filet and Confit, Baby Red Kale, Farro, Beets, Cherry Sauce | 58
Beef Tenderloin*
Herbed Hasselback Potatoes, Miniature Heirloom Carrots, Morel Mushrooms, Cabernet Sauce | 62
Roasted Cauliflower
Butternut Squash Coulis, Seasonal Garniture | 49

Sides For The Table

Potato Gnocchi Gratin
| 16
Autumn Vegetable Melange
| 16
Wilted Harvest Greens
| 16

Dessert

Apple Tartlet
Almond Frangipane, Wildflower Honey Glaze, Calvados Crème Anglaise | 23
Chocolate Hazelnut Dacquoise
Raspberry Coulis, Chocolate Batons | 23
Berries Melange
Fresh Berries, Chantilly Whipped Cream | 29
Classic Crème Brulee
Bourbon-Madagascar Vanilla, Almond Biscotti | 23
Baba Strawberries Romanoff
Grand Mariner, Candied Orange Crème Fraîche | 23
Ice Creams or Sorbets
A combination of either three ice cream or three sorbet flavors | 23
Daily Confections of Cookies and Petit Fours
| 23

Cheese

Selection of 4 cheeses $33. $10 PF supplement
Bayley Hazen Blue
Style: Blue Veined-Stiltonesque. Origin: Jasper Hill Creamery, Greensboro, Vermont. Milk: Unpasteurized Cow's. Buttery, natural-rinded blue cheese, slightly dry, made with high quality raw Ayrshire cow's milk and cream, with well distributed blue veins. The usual pepperiness with Stilton blue cheese qualities is subdued with dense, creamy, nutty and grassy flavors, enhancing the Ayrshire milk cheese
Bucheron
Style: Semi-Aged Goat Style Camembert. Origin: Poitou-Loire Valley, France. Milk: Goat. Classic French cheese, named for its resemblance to a snow covered log. It has a bloomy mold ripened white rind and below its rind, a sliky, creamy line like Camembert. With gooey near the rind and chalky bright white center, leading to an intense sharper flavor
Thomasville Tomme
Style: Tomme de Savoie. Origin: Thomasville, Georgia. Milk: Unpasteurized Cow's. Raw Cow's milk cheese, made in the style of a French Mountain Tomme. Natural rinded, semi-soft textured cheese, aged at least for 60 days for a subtle yet complex, earthy, grassy flavors and creamy texture
Morbier
Style: Soft Ripened, Salted Rind, Vegetable Ash Center. Origin: Morbier, France. Milk: Unpasteurized Cow's. Ivory colored, soft and slightly elastic interior with thin horizontal edible vegetable ash. Rich and creamy flavor with small holes. It has a slightly bitter aftertaste with mild aroma

White Wine List

Champagne

Zusslin Valentin Crémant d'Alsace, Brut Zero, NV
| 95
Boizel, Brut Reserve, NV
| 105
Henriot, Souverain Brut, NV
| 110
Lanson, Black Label, Brut, NV
| 130
Billecart-Salmon, Brut Reserve, NV
| 140
Taittinger, Brut, NV
| 150
Drappier, Rose Brut, NV
| 120
Veuve Clicquot, Brut Rose, NV
| 185
Veuve Clicquot, Brut, NV
| 175
Veuve Clicquot, Brut Vintage Rose 2012
| 215
Moët & Chandon, Brut Impèrial, NV
| 155
Billecart-Salmon, Brut Rosé, NV
| 190
Krug, Grande Cuvée, NV
| 375
Dom Pérignon 2012
| 400
Piper-Heidsieck, Rare Millesime 2008
| 420
Cristal, Louis Roederer 2012
| 525

Chardonnay - Burgundy

Saint-Veran, Joseph Drouhin 2020
| 85
Côtes de Beaune, Jean Noel Gagnard, "Sous Equisons" 2016
| 95
Macon, Jean-Marc J.M Boillot 2017
| 105
Auxey-Duresses, Les Hautes, Domaine Lafouge 2016
| 110
Pouilly-Fuissé, Vieilles Vignes, Domaine Guerrin 2019
| 115
Bourgogne, Domain Chavy 2019
| 135
Meursault, Jean Michel Gaunoux 2017
| 150
Beaune, Pierre Labet Clos du Dessus des Marconnets 2015
| 170
Chablis, Bernard Defaix, "Bougros" Grand Cru 2020
| 200
Chablis, Vocoret & Fils, "Blanchot" Grand Cru 2018
| 190
Chassagne-Montrachet, Bruno Colin, "La Maltroie" 1er Cru 2018
| 260
Puligny-Montrachet, Domaine Chavy 2020
| 200
Puligny-Montrachet, Les Perrières, Boillot & Fils 1er Cru 2018
| 350
Batard-Montrachet, Jean Nöel Gagnard, Grand Cru 2015
| 550

Chardonnay - United States

Roar, Santa Lucia Highlands 2014
| 105
Cakebread, Napa Valley 2019
| 140
Flowers, Sonoma Coast 2016
| 140
Kistler, Les Noisetiers, Sonoma Coast 2019
| 155
Duckhorn, Napa Valley 2017
| 145

Sauvignon Blanc and Blends - Italy and France

Sauvignon Blanc, Tramin, Alto Adige 2020
| 85
Sancerre, Vieilles Vignes Roger Neveu, 2018
| 110
Quintarelli, Bianco Secco Veneto 2018
| 120
Pouilly-Fumé, Terres de Caillotes 2020
| 125
Pinot Grigio, Terlato, Colli Orientali del Friuli 2020
| 95
Pessac Leognan, Clos Marsalette, Bordeaux 2015
| 110
Vouvray, "Pierres Rousses" Catherine & Pierre Breton 2017
| 85

Sauvignon Blanc - United State

Decoy, Sonoma County 2018
| 75
Cultivar, Napa Valley 2017
| 95
Duckhorn, Napa Valley 2018
| 105
L'Ecole Luminesce, Seven Hills Vineyard Walla Walla 2015
| 110

Marsanne, Roussane, Viognier - Rhône & Languedoc

Ermitage du Pic St Loup, Ravaille Frères 2016
| 85
Vin de Pays, Domaine Monier Perreol 2016
| 105
Condrieu, Clos Chanson, Andre Perret 2016
| 135

Riesling & Gruner Veltliner

Red Tail Ridge, Finger Lakes NY 2016
| 85
Merkelbach Urziger Wurzgarten, Mosel 2018
| 95
Albert Maan-Schlossberg, Alsace Grand Cru 2017
| 115
Nikolaihof Wachau Im Weingebirge Federspiel Gruner 2016
| 120

Spain

Do Ferreiro Albariño, Rias Baixas 2017
| 85
Abando Blanco, Rioja 2014
| 85

Red Wine List

Pinot Noir - Burgundy

Santenay, Clos de la Confrérie, Château de la Crée, 2014
| 120
Beaune, Clos de la Mousse, Bouchard Père & Fils, 1er Cru 2017
| 140
Côtes de Nuits, Fontaine Saint Martin, Domaine Michel Gros 2015
| 155
Nuits-Saint-Georges, Louis Jadot 2019
| 190
Savigny-Lès-Beaune, Bouchard Père & Fils, 1er Cru 2018
| 165
Corton, Marchand-Tawse Grand Cru 2015
| 210
Corton-Perrières, Domaine Michel Juillot, Grand Cru 2016
| 185
Gevrey-Chambertin, Domaine Henri Rebourseau 2018
| 250
Charmes-Chambertin, Michel Magnien, Grand Cru 2015
| 335
Corton-Bressandes, Domaine Tollot–Beaut, Grand Cru 2017
| 385
Château de la Tour, Clos-Vougeot, J. Labet & Dechelette, Gr. Cru 2013
| 375
Vosne-Romanée, Dom. de Montille, 1er Cru, "Aux Malconsorts" 2014
| 475

Pinot Noir - United States

Boen, Russian River Valley, Sonoma Coast 2018
| 105
St. Innocent, Momtazi Vineyard, Willamette Valley, Oregon 2014
| 115
Domaine Drouhin, Dundee Hills, Oregon 2018
| 135
Patricia Green Cellars, Freedom Hill, Willamette Valley, Oregon 2017
| 130
Flowers, Sonoma Coast 2019
| 135
Alma Rosa, Sta Rita Hills 2016
| 140
Belle Glos, Las Alturas, Monterey County 2018
| 150
Mer Soleil, Monterey, Central Coast 2017
| 140
Martinelli, "Zio Tony Ranch" Russian River Valley 2019
| 160

Rhône & Languedoc

Côtes du Rhône, Domaine Giraud 2016
| 85
Ermitage du Pic Saint-Loup "Sainte Agnès" Ravaille Frères 2016
| 90
Hermitage, Crozes Tiercerolles 2016
| 110
Côte-Rotie, Domaine de Saint Cosme 2016
| 160
Hermitage, La Pierrelle 2011
| 170
Châteauneuf-du-Pape, Domaine Vieux Télégraphe 2018
| 200

Zinfandel, Malbec, Syrah, Cab Franc

Malbec, Château du Cayrou, Cahors 2014
| 85
Zinfandel, Ghost Block, Oakville, Napa Valley 2019
| 95
Bordeaux Blend, Matchbook, "The Arsonist" Sonoma 2015
| 100
Syrah, Neyers, Santa Lucia Highlands 2017
| 105
Cabernet Franc, Les Petits Grains, Frederic Mabileau 2012
| 95
Syrah Blend, Leviathan, Napa Valley 2017
| 115

Bordeaux

Château Carbonnieux, Pessac-Leognan 2017
| 140
Château Beau-Site, St. Estephe 2014
| 150
Château Gombaude Guillot, Pomerol 2015
| 160
Château Kirrvan, Margaux, Grand Cru 2016
| 210
Château Batailley, Pauillac Grand Cru 2015
| 230
Château Talbot, Saint Julien, Grand Cru 2015
| 275
Château Pontet-Canet, Pauillac 2006
| 370
Château Beau-Séjour Bécot, St. Émilion, Grand Cru 2016
| 445
Château Cos d'Estournel, St. Estephe, Grand Cru 2015
| 450
Château la Mission Haut Brion, Pessac-Leognan 2008
| 770

Merlot, Cabernet Sauvignon - United States

Merlot, Mayacamas, Napa Valley 2014
| 140
Merlot, Emmolo, Napa Valley 2016
| 130
Cabernet Sauvignon, Elizabeth Spencer, Napa Valley 2015
| 110
Cabernet Sauvignon, Volker Eisele Estate, Chiles Valley, Napa 2012
| 125
Cabernet Blend, L'Ecole "Perigee" Walla Walla Valley 2014
| 135
Cabernet Sauvignon, Jordan, Alexander Valley 2017
| 160
Cabernet Sauvignon, Faust, Napa Valley 2017
| 170
Cabernet Sauvignon, Dalla Valle Collina, Napa Valley 2012
| 240
Cabernet Sauvignon, Quintessa, Rutherford, Napa Valley 2016
| 385
Cabernet Blend, Elivette, Spring Mountain, Napa Valley 2001
| 350
Cabernet Blend, Joseph Phelps, Insignia, Napa Valley 2012
| 375

Italy & Spain

Chianti Classico, Felsina, Tuscany 2017
| 100
Brunello di Montalcino, Ciacci Piccolomini d'Aragona, Tuscany 2014
| 140
Brunello di Montalcino, Costani, Tuscany 2013
| 195
Amarone della Valpolicella, Cesari, Veneto 2016
| 130
Valpolicella Classico, Giuseppe Quintarelli, Veneto 2006
| 220
Barolo, Vietti "Lazzarito" Piemonte 2011
| 325
D. Ventura Peña do Lobo, Mencia, Ribeira Sacra 2015
| 95
La Rioja Alta, Viña Ardanza, Reserva, Rioja 2015
| 110
Bodegas Ontañón, Gran Reserva, Rioja 2010
| 130

Cocktail List

Cocktails

The Metropolitan
Grey Goose Vodka, Triple Sec, Cranberry, Lime | 24
Juan Carlos
Casamigos Reposado, Fresh Lime Juice, Cointreau | 24
The Perfect Manhattan
Makers Mark, Punt E Mes Vermouth, Cocchi Americano, Angostura Bitters | 24
Moonstruck Negroni
Premium Gin, Campari, Dubonnet Rouge, Orange Bitters | 24
Last Act
Premium Gin, Chartreuse, Fresh Lime Juice, Maraschino Liqueur | 24
"Gin" Mocktail (No Alcohol)
Lyre's Dry London N/A Spirit, Fever Tree Tonic, Grapefruit, Juniper Berries, Rosemary | 16

Scotch

Dewars White Label
| 24
Oban 18 Year
| 43
Johnnie Walker Red
| 24
Johnnie Walker Black
| 26
Glenfiddich 12 Year
| 32
Glenlivet 12 Year
| 32
Macallan 12 Year
| 34
Macallan 18 Year
| 65
Talisker 10 Year
| 32
Dalwhinnie 15 Year
| 32
Chivas Regal 12 Year
| 24

Vodka

$24
Tito's
Belvedere
Chopin
Grey Goose
Ketel One
Stolichnaya
Reyka

Gin

$24
Bombay Sapphire
Hendricks
Beefeater
Tanqueray

Sherry & Port

Harveys Bristol Cream
| 23
Tío Pepe
| 23
Graham's Six Grapes Ruby Porto
| 23
Graham's 10 Year Old Tawny Porto
| 26
Dow's 30 Year Old Tawny Porto
| 30
Graham's 1980 Vintage Porto
| 55

Rum

$23
Don Q
Myers Dark
Cruzan Aged Light Rum

Bourbon, Rye & Whisky

$24
Basil Hayden
Bulleit Bourbon
Bulleit Rye
Sagamore Rye
Canadian Club
Jack Daniels
Jameson Irish Whiskey
Rittenhouse Rye
Makers Mark Bourbon
Knob Creek Bourbon
Bushmills Irish Whiskey

Cordials

$23
Faretti Biscotti Famosi
Cocchi Americano
Fernet Branca
Marolo Grappa di Barolo
Pedro Ximenez, Solera 1927
Bailey's Irish Cream
Aperol Aperitivo
Kahlua Coffee Liqueur
Lillet Blanc
Campari
Disaronno Amaretto
Grand Marnier Orange Liqueur
Dubonnet Rouge

Brandy, Cognac & Calvados

Courvoisier, V.S.O.P. Cognac
| 32
Hennessy, Privilège V.S.O.P. Cognac
| 32
Martell, Cordon Bleu Cognac
| 45
Rémy Martin, V.S.O.P. Cognac
| 26
Ferrand Cognac, 1er Cru de Cognac
| 65
Delamain, Pale & Dry XO Cognac
| 45
Larressingle, V.S.O.P. Armagnac
| 32
Busnel, Calvados V.S.O.P.
| 35
Boulard, Calvados Pays d'Auge V.S.O.P.
| 38
Grand Marnier, Cent Cinquantenaire
| 48

Tequila

Casa Nobles
| 23
Don Julio Blanco
| 24
Casamigos Blanco
| 24
Casamigos Reposado
| 26

Wines By The Glass

Sparkling & Champagne

Prosecco, Mionetto, Veneto
$21 / $100
Charles de Fare, Rose, Brut NV
$22 / $105
Lanson, Pere & Fils, Brut, Champagne NV
$26 / $125
Moët & Chandon, Brut Impèrial NV
$35 / $155

Half Bottle Champagne

Taittinger, Brut NV
375ml
| 95
Piper-Heidsieck, Brut NV
375ml
| 85
Billecart-Salmon, Brut Rose NV
375ml
| 120

White and Rose

Pinot Grigio, Terlato, Colli Orientali del Friuli 2020
$21 / $85
Chardonnay, Barrique, Sonoma Coast 2019
$23 / $90
Sancerre, Morin Pierre, Vieilles Vignes 2020
$24 / $95
Chablis, William Fevre, Champs Royaux 2018
$25 / $100
Rose, Grand Jardin, Provence 2020
$20 / $90

Half Bottle White

Pouilly-Fuissé, Domaine Ferret 2018
375ml
| 85
Château Carbonnieux, Pessac-Leognan 2017
375ml
| 85

Red

Pinot Noir, Decoy, California 2019
$24 / $95
Malbec, Tintonegro, Limestone Block, Mendoza 2018
$22 / $95
Bordeaux, Château de Bellevue, Lussac Saint-Émilion 2015
$28 / $125
Morgon, Vieilles Vignes, Guy Breton, Beaujolais 2017
$21 / $90
Cabernet Sauvignon, Jordan, Alexander Valley 2015
Dispensed by Coravin. $40 / $160
Amarone della Valpolicella, Cesari 2016
Dispensed by Coravin. $35 / $130

Half Bottle Red

Chateau d'Aigueville, Cotes du Rhone 2016
375ml
| 75
Lalande-Borie, Saint Julien 2016
375ml
| 85
Duluc de Branaire-Ducru, Saint-Julien 2011
375ml
| 85
Château Rauzan-Segla, Margaux 2015
375ml
| 85
Cabernet Sauvignon, Stag's Leap "Artemis" 2019
375ml
| 80

Beers

$14
Stella Artois, Belgium
Blue Point Toasted Lager, Patchogue, New York
Abita Light Lager, Abita Springs, Louisiana
Einbecker Brauherren, Non-Alcoholic, Germany
Angry Orchard Hard Cider, Walden NY
Ommegang Nirvana IPA, Cooperstown NY
Bell's Porter, Comstock, Michigan