Menu

Brunch Menu

Matinee Menu

Our Matinee Menu is recommended as a $76 Two Course Prix Fixe. Select a First Course and a Second Course. The Matinee Menu is served two hours prior to curtain

Caviar*

30-Gram Portion with Traditional Accompaniments
Royal Belgian Platinum
Medium Pearl, Buttery Flavor, Mirror-Like Finish | 160
Royal Belgian Osetra
Medium Pearl, Mild Nutty Flavor, Dark Green Hue | 180

First Course

Little Gem & Spaghetti Squash Salad
Lemon-Parsley Vinaigrette, Parmesan Shavings, Pumpkin Seeds | 32
Cool Shrimp Cocktail
Avocado, Cilantro, Radish, Dijonnaise | 38
Wild Mushroom Soup
Artichoke Cream, Gruyère Gougères | 32
Grand Tier Smoked Salmon
Organic Applewood-Smoked Salmon, Classic Accompaniments, Everything Melba Crisps | 36
Crab Cake
Dijon Mustard Gribiche, Shaved Fennel, Red Veined Sorrel. $39 /$5 PF supplement; $65 /$10 PF supplement as a main course
Bison Carpaccio*
Micro Arugula, Cured Egg Yolk, Tête de Moine Fleuret, Sweet Potato Chips | 38

Second Course

Arctic Char à la Plancha*
Watercress Risotto, Sugar Peas, Brown Butter Jus | 54
Seared Atlantic Cod
Baccalà Crushed Potatoes, Castelvetrano Olives, Preserved Tomato | 58
Organic Roasted Chicken
Wild Mushroom Farci, White Asparagus, Herb Spaetzle, Au Jus | 52
Benedict Royale*
Smoked Salmon and Caviar, Poached Eggs, English Muffin, Asparagus, Hollandaise | 52
Stuffed Brioche French Toast
Lemon Mascarpone, Rhubarb and Strawberry Compote | 46
Steak and Egg*
Beef Tenderloin, Poached Egg, Hollandaise, Crushed Potatoes, Preserved Tomatoes | 58

Dessert

Opera Cake
Almond Joconde Cake, Espresso Cream, Chocolate Ganache | 23
Chocolate Hazelnut Dacquoise
Raspberry Coulis, Chocolate Batons | 23
Berries Mélange
Fresh Berries, Chantilly Whipped Cream | 29
Lavender Crème Brûlée
Pizelle Cookie | 23
Meyer Lemon Frozen Soufflé
Citrus Salad, Mint | 26
Banana Foster Trifle
Spiced Rum Pound Cake, Mascarpone Mousse, Caramel | 23
Daily Confections of Cookies and Petits Fours
| 23

Cheese

Selection of 4 cheeses $33
Harvest Moon
Style: Aged Cheese, Mimolette. Origin: 5 Spoke Creamery, Goshen NY, USA. Milk: Unpasteurized Cow's. A rich, round, raw milk cheese, with a moonscape-like outer rind and inside the orange hue of autumnal leaves; a local homage to Minolette with the characteristics of butterscotch notes that become more pronounced with age
Blackbert Ash Camembert
Style: Ash Aged Camembert, Bloomy Rind, Soft Ripen. Origin: R&G Cheesemakers, Troy, NY, USA. Milk: Pasturized Goat's. R&G Goat's Milk Camembert are small wheels of Camembert made in Cohoes, NY, by master cheesemaker Sean O'Conner with milk from local farms in Saratoga County. This soft goats milk camembert is aged with ashes to offer a tangy jewel with a bloomy rind and a buttery finish
Barley Buzzed
Style: Semi-Hard, Flavored Cheddar. Origin: Beehive Cheese, Ogden, Utah, USA. Milk: Pasteurized Cow's. Semi-Hard, Jersey cow's milk cheese that is hand-rubbed with the Turkish coffee grind of the Beehive Blend from the Colorado Legacy Coffee Company. French Superior Lavender buds are ground together with the coffee and the mixture is diluted with oil to create the exterior rub. It imparts notes of butterscotch and caramel to create a fullbodied cheese with a nutty flavor. 1st place winner, American Cheese Society Awards, 4 times between 2007 and 2011
Great Hill Blue
Style: Blue Veined, Raw Cow's Milk, Aged 2-3 months. Origin: Great Hill Creamery, Buzzard Bay, MA, USA. Milk: Unpasteurized Cow's. Great Hill Blue is an internally ripened variety of blue cheese made in turn-of-the-century barns using raw, unhomogenized milk. The result is a complex tasting, salty blue, with both acidic and buttery notes and an underlying toastiness. This rindless cheese has a slightly more dense and yellow curd as no bleach or food colorings are added

Pre-Theater Dinner Menu

Pre-Theater Menu

Our Pre-Theater Menu is recommended as a $98 Three Course Prix Fixe. Select a First Course, Second Course and Dessert. The Pre-Theater Menu is served two hours prior to curtain

Caviar*

30-Gram Portion with Traditional Accompaniments
Royal Belgian Platinum
Medium Pearl, Buttery Flavor, Mirror-Like Finish | 160
Royal Belgian Osetra
Medium Pearl, Mild Nutty Flavor, Dark Green Hue | 180

First Course

Little Gem & Spaghetti Squash Salad
Lemon-Parsley Vinaigrette, Parmesan Shavings, Pumpkin Seeds | 32
Wild Mushroom Soup
Artichoke Cream, Gruyère Gougères | 32
Grand Tier Smoked Salmon
Organic Applewood-Smoked Salmon, Classic Accompaniments, Everything Melba Crisps | 36
Crab Cake
Dijon Mustard Gribiche, Shaved Fennel, Red Veined Sorrel. $39 /$5 PF supplement; $65 /$10 PF supplement as a main course
Cool Shrimp Cocktail
Avocado, Cilantro, Radish, Dijonnaise | 38
Bison Carpaccio*
Micro Arugula, Cured Egg Yolk, Tête de Moine Fleuret, Sweet Potato Chips | 38

Second Course

Arctic Char à la Plancha*
Watercress Risotto, Sugar Peas, Brown Butter Jus | 54
Seared Atlantic Cod
Baccalà Crushed Potatoes, Castelvetrano Olives, Preserved Tomato | 58
Organic Roasted Chicken
Wild Mushroom Farci, White Asparagus, Herb Spaetzle, Au Jus | 52
Lobster Thermidor
Cognac Cream, Crimini Mushrooms, Broccoli Rabe, Hollandaise Gratin | 70
Long Island Duck*
Filet and Leg Confit, Baby Red Kale, Farro, Spiced Rhubarb Compote | 58
Beef Tenderloin*
Cabernet Sauce, Morel Mushrooms, Heirloom Carrots, Herbed Hasselback Potatoes | 62
Quinoa and Scallion Cakes
Chickpea & Fava Bean Relish, Pomegranate Reduction | 49

Sides For The Table

Sautéed Spaetzle, Caramelized Shallots, Parmesan
| 16
Young Vegetable Mélange, Fine Herbs
| 16
Wilted Harvest Greens, Black Garlic
| 16

Dessert

Opera Cake
Almond Joconde Cake, Espresso Cream, Chocolate Ganache | 23
Chocolate Hazelnut Dacquoise
Raspberry Coulis, Chocolate Batons | 23
Berries Mélange
Fresh Berries, Chantilly Whipped Cream | 29
Lavender Crème Brûlée
Pizelle Cookie | 23
Meyer Lemon Frozen Soufflé
Citrus Salad, Mint | 26
Banana Foster Trifle
Spiced Rum Pound Cake, Mascarpone Mousse, Caramel | 23
Daily Confections of Cookies and Petits Fours
| 23

Cheese

Selection of 4 cheeses $33. $10 PF supplement
Harvest Moon
Style: Aged Cheese, Mimolette. Origin: 5 Spoke Creamery, Goshen NY, USA. Milk: Unpasteurized Cow's. A rich, round, raw milk cheese, with a moonscape-like outer rind and inside the orange hue of autumnal leaves; a local homage to Minolette with the characteristics of butterscotch notes that become more pronounced with age
Blackbert Ash Camembert
Style: Ash Aged Camembert, Bloomy Rind, Soft Ripen. Origin: R&G Cheesemakers, Troy, NY, USA. Milk: Pasturized Goat's. R&G Goat's Milk Camembert are small wheels of Camembert made in Cohoes, NY, by master cheesemaker Sean O'Conner with milk from local farms in Saratoga County. This soft goats milk camembert is aged with ashes to offer a tangy jewel with a bloomy rind and a buttery finish
Barley Buzzed
Style: Semi-Hard, Flavored Cheddar. Origin: Beehive Cheese, Ogden, Utah, USA. Milk: Pasteurized Cow's. Semi-Hard, Jersey cow's milk cheese that is hand-rubbed with the Turkish coffee grind of the Beehive Blend from the Colorado Legacy Coffee Company. French Superior Lavender buds are ground together with the coffee and the mixture is diluted with oil to create the exterior rub. It imparts notes of butterscotch and caramel to create a fullbodied cheese with a nutty flavor. 1st place winner, American Cheese Society Awards, 4 times between 2007 and 2011
Great Hill Blue
Style: Blue Veined, Raw Cow's Milk, Aged 2-3 months. Origin: Great Hill Creamery, Buzzard Bay, MA, USA. Milk: Unpasteurized Cow's. Great Hill Blue is an internally ripened variety of blue cheese made in turn-of-the-century barns using raw, unhomogenized milk. The result is a complex tasting, salty blue, with both acidic and buttery notes and an underlying toastiness. This rindless cheese has a slightly more dense and yellow curd as no bleach or food colorings are added

White Wine List

Champagne

Zusslin Valentin Crémant d'Alsace, Brut Zero, NV
| 95
Boizel, Brut Reserve, NV
| 110
Henriot, Souverain Brut, NV
| 115
Lanson, Black Label, Brut, NV
| 135
Billecart-Salmon, Brut Reserve, NV
| 150
Taittinger, Brut, NV
| 160
Drappier, Rose Brut, NV
| 130
Veuve Clicquot, Brut Rose, NV
| 190
Veuve Clicquot, Brut, NV
| 185
Veuve Clicquot, Brut Vintage Rose 2012
| 250
Moët & Chandon, Brut Impèrial, NV
| 155
Billecart-Salmon, Brut Rosé, NV
| 195
Krug, Grande Cuvée, NV
| 385
Dom Pérignon 2012
| 400
Piper-Heidsieck, Rare Millesime 2008
| 420
Cristal, Louis Roederer 2012
| 525

Chardonnay - Burgundy

Saint-Veran, Joseph Drouhin 2020
| 85
Côtes de Beaune, Jean-Nöel Gagnard, "Sous Equisons" 2020
| 95
Macon, Jean-Marc J.M Boillot 2017
| 105
Pouilly-Fumé, Vieilles Vignes, Regis Minet 2021
| 110
Pouilly-Fuissé, Vieilles Vignes, Domaine Guerrin 2020
| 115
Bourgogne, Domain Chavy 2019
| 135
Meursault, Armand Heitz 2019
| 150
Beaune, Pierre Labet "Clos du Dessus des Marconnets" 2017
| 170
Chablis, Bernard Defaix, "Bougros" Grand Cru 2020
| 200
Chablis, Vocoret & Fils, "Blanchot" Grand Cru 2018
| 190
Chassagne-Montrachet, Jean-Nöel Gagnard, Les Petits Clos, 1er Cru 2018
| 275
Puligny-Montrachet, Domaine Chavy 2020
| 200
Puligny-Montrachet, Les Perrières, Boillot & Fils 1er Cru 2018
| 385
Batard-Montrachet, Jean-Nöel Gagnard, Grand Cru 2015
| 550

Chardonnay - United States

Roar, Santa Lucia Highlands 2014
| 105
Cakebread, Napa Valley 2020
| 140
Flowers, Sonoma Coast 2019
| 140
Kistler, Les Noisetiers, Sonoma Coast 2019
| 155
Duckhorn, Napa Valley 2020
| 145

Sauvignon Blanc and Blends - Italy and France

Sauvignon Blanc, Tramin, Alto Adige 2020
| 85
Sancerre, Domaine Vacheron 2021
| 110
Quintarelli, Bianco Secco Veneto 2018
| 120
Pouilly-Fumé, Terres de Caillotes 2020
| 125
Pinot Grigio, Terlato, Colli Orientali del Friuli 2021
| 95
Pessac Leognan, Clos Marsalette, Bordeaux 2015
| 110
Vouvray, "Pierres Rousses" Catherine & Pierre Breton 2017
| 85

Sauvignon Blanc - United State

Chimney Rock, "Elevage" Napa Valley 2020
| 98
Cultivar, Napa Valley 2020
| 95
Duckhorn, Napa Valley 2018
| 105
L'Ecole Luminesce, Seven Hills Vineyard Walla Walla 2015
| 110

Marsanne, Roussane, Viognier - Rhône & Languedoc

Ermitage du Pic-Saint-Loup, Ravaille Frères 2018
| 85
Vin de Pays, Domaine Monier Perreol 2016
| 105
Condrieu, Clos Chanson, Andre Perret 2016
| 135

Riesling & Gruner Veltliner

Red Tail Ridge, Finger Lakes NY 2016
| 85
Merkelbach Urziger Wurzgarten, Mosel 2018
| 95
Albert Maan-Schlossberg, Alsace Grand Cru 2017
| 115
Nikolaihof Wachau Im Weingebirge Federspiel Gruner 2021
| 120

Spain

Do Ferreiro Albariño, Rias Baixas 2017
| 85
Abando Blanco, Rioja 2014
| 85

Red Wine List

Pinot Noir - Burgundy

Santenay, Clos de la Confrérie, Château de la Crée 2014
| 120
Beaune, Clos de la Mousse, Bouchard Père & Fils, 1er Cru 2019
| 140
Volnay, Vincent Girardin 2019
| 155
Nuits-Saint-Georges, Louis Jadot 2019
| 190
Savigny-Lès-Beaune, Bouchard Père & Fils, 1er Cru 2018
| 165
Marsannay, Les Echezots, Château de Marsannay 2019
| 210
Corton-Perrières, Domaine Michel Juillot, Grand Cru 2016
| 185
Gevrey-Chambertin, Domaine Henri Rebourseau 2018
| 250
Chambolle Musigny, Michel Magnien, Sentiers, 1er Cru 2017
| 335
Corton-Bressandes, Domaine Tollot–Beaut, Grand Cru 2017
| 385
Château de la Tour, Clos-Vougeot, J. Labet & Dechelette, Gr. Cru 2013
| 375
Vosne-Romanée, Dom. de Montille, 1er Cru, "Aux Malconsorts" 2014
| 475

Pinot Noir - United States

Boen, Russian River Valley, Sonoma Coast 2021
| 105
St. Innocent, Momtazi Vineyard, Willamette Valley, Oregon 2018
| 115
Domaine Drouhin, Dundee Hills, Oregon 2018
| 135
Brick House Select, Ribbon Ridge, Willamette Valley, Oregon 2021
| 130
Flowers, Sonoma Coast 2021
| 135
Alma Rosa, Sta Rita Hills 2016
| 140
Belle Glos, Las Alturas, Monterey County 2020
| 150
Mer Soleil, Monterey, Central Coast 2017
| 140
Kistler, Russian River Valley 2020
| 160

Rhône & Languedoc

Côtes du Rhône, Domaine Giraud 2016
| 90
Ermitage du Pic-Saint-Loup, "Sainte Agnès" Ravaille Frères 2019
| 95
Hermitage, Crozes Tiercerolles 2017
| 110
Côte-Rotie, Domaine de Saint Cosme 2020
| 160
Hermitage, La Pierrelle 2014
| 170
Châteauneuf-du-Pape, Domaine Vieux Télégraphe 2018
| 225

Zinfandel, Malbec, Syrah, Cab Franc

Malbec, Château du Cayrou, Cahors 2014
| 90
Zinfandel, Ghost Block, Oakville, Napa Valley 2020
| 95
Bordeaux Blend, Matchbook, "The Arsonist" Sonoma 2015
| 100
Syrah, Neyers, Santa Lucia Highlands 2018
| 105
Cabernet Franc, Catherine & Pierre Breton, Loire 2020
| 95
Syrah Blend, Leviathan, Napa Valley 2017
| 115

Bordeaux

Château Carbonnieux, Pessac-Leognan 2017
| 140
Château Beau-Site, St. Estephe 2014
| 150
Château Gombaude Guillot, Pomerol 2015
| 160
Château Kirrvan, Margaux, Grand Cru 2016
| 210
Château Batailley, Pauillac Grand Cru 2015
| 230
Château Talbot, Saint Julien, Grand Cru 2015
| 275
Château Pontet-Canet, Pauillac 2006
| 370
Château Beau-Séjour Bécot, St. Émilion, Grand Cru 2016
| 445
Château Cos d'Estournel, St. Estephe, Grand Cru 2015
| 450
Château la Mission Haut Brion, Pessac-Leognan 2008
| 770

Merlot, Cabernet Sauvignon - United States

Merlot, Mayacamas, Napa Valley 2014
| 140
Merlot, Emmolo, Napa Valley 2020
| 130
Cabernet Sauvignon, Elizabeth Spencer, Napa Valley 2016
| 110
Cabernet Sauvignon, Volker Eisele Estate, Chiles Valley, Napa 2012
| 125
Cabernet Blend, L'Ecole "Perigee" Walla Walla Valley 2014
| 135
Cabernet Sauvignon, Jordan, Alexander Valley 2018
| 160
Cabernet Sauvignon, Faust, Napa Valley 2017
| 170
Cabernet Sauvignon, Caymus, Napa Valley 2020
| 275
Cabernet Sauvignon, Quintessa, Rutherford, Napa Valley 2016
| 385
Cabernet Blend, Elivette, Spring Mountain, Napa Valley 2001
| 350
Cabernet Blend, Joseph Phelps, Insignia, Napa Valley 2012
| 375

Italy & Spain

Chianti Classico, Felsina, Tuscany 2017
| 100
Brunello di Montalcino, Ciacci Piccolomini d'Aragona, Tuscany 2014
| 140
Brunello di Montalcino, "Caparzo" Reserva, Tuscany 2015
| 195
Amarone Della Valpolicella, Cesari, Veneto 2017
| 130
Valpolicella Classico, Giuseppe Quintarelli, Veneto 2007
| 220
Barolo, Vietti "Lazzarito" Piemonte 2011
| 325
D. Ventura Peña do Lobo, Mencia, Ribeira Sacra 2015
| 95
La Rioja Alta, Viña Ardanza, Reserva, Rioja 2015
| 110
Bodegas Ontañón, Gran Reserva, Rioja 2010
| 130

Cocktail List

Cocktails

The Metropolitan
Grey Goose Vodka, Triple Sec, Cranberry, Lime | 24
Juan Carlos
Casamigos Reposado, Fresh Lime Juice, Cointreau | 24
The Perfect Manhattan
Makers Mark, Punt E Mes Vermouth, Cocchi Americano, Angostura Bitters | 24
Moonstruck Negroni
Premium Gin, Campari, Dubonnet Rouge, Orange Bitters | 24
Last Act
Premium Gin, Chartreuse, Fresh Lime Juice, Maraschino Liqueur | 24
"Gin" Mocktail (No Alcohol)
Lyre's Dry London N/A Spirit, Fever Tree Tonic, Grapefruit, Juniper Berries, Rosemary | 16

Scotch

Dewars White Label
| 24
Oban 18 Year
| 43
Johnnie Walker Red
| 24
Johnnie Walker Black
| 26
Glenfiddich 12 Year
| 32
Glenlivet 12 Year
| 32
Macallan 12 Year
| 34
Macallan 18 Year
| 65
Talisker 10 Year
| 32
Dalwhinnie 15 Year
| 32
Chivas Regal 12 Year
| 24

Vodka

$24
Tito's
Belvedere
Chopin
Grey Goose
Ketel One
Stolichnaya
Reyka

Gin

$24
Bombay Sapphire
Hendricks
Beefeater
Tanqueray

Sherry & Port

Harveys Bristol Cream
| 23
Tío Pepe
| 23
Graham's Six Grapes Ruby Porto
| 23
Graham's 10 Year Old Tawny Porto
| 26
Dow's 30 Year Old Tawny Porto
| 30

Rum

$23
Diplomático, Venezuela
Myers Dark
Cruzan Aged Light Rum

Bourbon, Rye & Whisky

$24
Basil Hayden
Bulleit Bourbon
Bulleit Rye
Sagamore Rye
Canadian Club
Jack Daniels
Jameson Irish Whiskey
Rittenhouse Rye
Makers Mark Bourbon
Knob Creek Bourbon
Bushmills Irish Whiskey

Cordials

$23
Faretti Biscotti Famosi
Cocchi Americano
Fernet Branca
Marolo Grappa di Barolo
Pedro Ximenez, Solera 1927
Bailey's Irish Cream
Aperol Aperitivo
Kahlua Coffee Liqueur
Lillet Blanc
Campari
Disaronno Amaretto
Grand Marnier Orange Liqueur
Dubonnet Rouge
Punt e Mes

Brandy, Cognac & Calvados

Courvoisier, V.S.O.P. Cognac
| 32
Hennessy, Privilège V.S.O.P. Cognac
| 32
Martell, Cordon Bleu Cognac
| 45
Rémy Martin, V.S.O.P. Cognac
| 26
Ferrand Cognac, 1er Cru de Cognac
| 65
Delamain, Pale & Dry XO Cognac
| 45
Larressingle, V.S.O.P. Armagnac
| 32
Busnel, Calvados V.S.O.P.
| 35
Boulard, Calvados Pays d'Auge V.S.O.P.
| 38
Grand Marnier, Cent Cinquantenaire
| 48

Tequila

Casa Nobles
| 23
Don Julio Blanco
| 24
Casamigos Blanco
| 24
Casamigos Reposado
| 26

Wines By The Glass

Sparkling & Champagne

Prosecco, Mionetto, Veneto
$21 / $100
Charles de Fare, Rosé, Brut, NV
$22 / $105
Lanson, Père & Fils, Brut, Champagne, NV
$26 / $125
Moët & Chandon, Brut Impèrial, NV
$35 / $155

Half Bottle Champagne

Taittinger, Brut, NV
375ml
| 95
Piper-Heidsieck, Brut, NV
375ml
| 85
Billecart-Salmon, Brut Rosé, NV
375ml
| 120

White and Rose

Pinot Grigio, Il Tasso, Venezia 2021
$21 / $85
Chardonnay, Barrique, Sonoma Coast 2021
$23 / $90
Sancerre, Morin Pierre, Vieilles Vignes 2021
$24 / $95
Chablis, William Fèvre, Champs Royaux 2018
$25 / $100
Rosé, "Studio" by Miraval, Provence 2021
$20 / $90

Half Bottle White

Pouilly-Fuissé, Domaine Ferret 2020
375ml
| 85
Château Carbonnieux, Pessac-Leognan 2018
375ml
| 85

Red

Pinot Noir, Decoy, California 2021
$24 / $95
Malbec, Tintonegro, Limestone Block, Mendoza 2018
$22 / $95
Bordeaux, Château Arbo, Saint-Émilion 2019
$28 / $125
Cabernet Sauvignon, Jordan, Alexander Valley 2018
Dispensed by Coravin. $40 / $160
Amarone della Valpolicella, Cesari 2017
Dispensed by Coravin. $35 / $130

Half Bottle Red

Châteauneuf-du-Pape,Vieux Télégraphe 2020
375ml
| 98
Bordeaux, Lalande-Borie, Saint-Julien 2016
375ml
| 85
Bordeaux, Duluc de Branaire-Ducru, Saint-Julien 2011
375ml
| 85
Bordeaux, Château Rauzan-Segla, Margaux 2016
375ml
| 85
Cabernet Sauvignon, Duckhorn, Napa Valley 2019
375ml
| 75

Beers

$14
Stella Artois, Belgium
Blue Point Toasted Lager, Patchogue, New York
Abita Light Lager, Abita Springs, Louisiana
Einbecker Brauherren, Non-Alcoholic, Germany
Angry Orchard Hard Cider, Walden, NY
Ommegang Nirvana IPA, Cooperstown, NY
Bell's Porter, Comstock, Michigan