Menu
Pre-Curtain Dinner with $65 Prix Fixe
Our Menu is Recommended as a $65 Three Course Prix Fixe. Select a First Course, Second Course, and Dessert
First Course
Spring Vichyssoise
Spring Onions, Market Potatoes, Pickled Ramp Pistou, Green Almonds, Mint | 19
Classic Smoked Salmon*
Organic Salmon, Applewood, Soy-Brown Sugar Brine, Classic Accompaniments, Rye-Sesame Crisp | 24
Hamachi Sashimi*
Ramp Aioli, Avocado, Yuzu Vinaigrette, Toasted Sesame, Shiso $10 PF | 28
Pâté de Campagne
Local Berkshire Terrine, Sicilian Pistachios, Pickled Chanterelles, Mustard Seeds, Toasted Baguette | 20
Crab Cake
Charred Corn Remoulade, Basil Oil, Corn Emulsion | 22
Italian Chicory Salad
Castelfranco Radicchio, Whipped Ricotta, Blood Orange, Pomegranate, Pistachio, Lemon Anchovy Aioli | 22
Mixed Baby Greens
Local Heirloom Tomatoes, Crumbled Goat Cheese, Red Wine Vinaigrette | 18
Second Course
Slow Cooked Salmon*
Organic Scottish Salmon, Heirloom Artichokes, Fresh Garbanzo Beans, Sauce Barigoule, Spring Garlic Aioli | 37
Herb Roasted Organic Chicken
Herb and Lemon Crushed Potatoes, Castelvetrano Olives, Sautéed Broccoli Rabe, Roasted Lemon, Parmesan Jus | 36
Organic Lamb Burger*
Fresh Ground Colorado Lamb, Herbed Goat Cheese, Harissa, Crispy Onions, House made Pickles, Chickpea Fritters, Rosemary Aioli | 34
Veal Tenderloin*
Glazed Morels, Market Asparagus, Potato Gnocchi, Natural Jus $15 PF supplement | 48
Spring Pea Tortelli
House Made Pasta, Pea & Mascarpone Filling, Prosciutto di San Danielle, Lemon, Mint, Pistachio | 34
Roasted Branzino
Fennel and White Bean Ragu, Grilled Little Gem Lettuce, Salsa Verde, Lemon | 36
Caviar*
30 Gram Portion with Traditional AccompanimentsRoyal Belgian Siberian
Medium Pearl, Buttery Flavor, Mirror Like Finish | 95
Royal Belgian Platinum
Large Pearl, Dark Olive Hue, Decadent Flavor | 115
Dessert
Baked Alaska
Toasted Meringue, Vanilla Ice Cream, Raspberry Sorbet, Lemon Crème Anglaise, Angel Food Cake | 16
Chocolate Mousse Cake
Dark Chocolate Mousse, Salted Caramel Cream, Peanut Nougatine | 16
Almond Crostata
Pistachio and Almond Frangipane, Poached Apricots, Vanilla Whipped Cream | 16
Strawberry Rhubarb Parfait
Ladyfingers, Lemon Zabayon, Candied Almonds, Whipped Cream | 16
Petit Fours
Seasonal selection including: Cheesecake, Chocolate Tart, Macaron, Fruit Tart, Coconut Rocher | 18
Sorbets or Ice Creams
A sampling of either three ice cream or three sorbet flavors, one scoop of each | 12
Cheese
Selection of 3 cheeses: $18 Selection of 5 cheeses: $26Quadrello di Bufala
Buffalo Milk, Lombardy, Italy Semi-soft buffalo milk cheese, aged for 3 months. Rich in flavor with a slightly sweet finish and a creamy center.
Aged Goat Cheese Gouda
Overyssel, Holland Hard cooked and pressed Gouda aged for 2 years. Mild and sweet flavors with milky caramel and burnt sugar notes.
Mahon Curado
Cow's Milk Unpasteurized Minorca, Spain This unique and powerful cheese is aged four to six months. Bright, flakey, salty with the tang of vinegar.
Von Trapp Farmstead Oma
Cow's Milk, Unpasteurized Westfield, Vermont This beautiful cheese comes from the Von Trapp family farm in Westfield, Vermont. Aged for 60-90 days, Oma balances slightly pungent and sweet flavors. The semi soft buttery paste is surrounded by an earthy rind which is thin and mild for the style.
Dansk, Blue
Bornholm Island, Denmark Gorgeous, moist and smooth textured, this Danish Blue does not overwhelm with its Brie style consistency. Made from pasteurized cow's milk, it is aged for 6 months.
A Note for Our Patrons
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Intermission
Intermission Selections
Spring Vichyssoise
Spring Onions, Market Potatoes, Picked Ramp Pistou, Green Almonds, Mint | 19
Classic Smoked Salmon*
Organic Salmon, Applewood, Soy-Brown Sugar Brine, Classic Accompaniments, Rye-Sesame Crisp | 24
Mixed Baby Greens
Local Heirloom Tomatoes, Crumbled Goat Cheese, Red Wine Vinaigrette | 18
Italian Chicory Salad
Castelfranco Radicchio, Whipped Ricotta, Blood Orange, Pomegranate, Pistachio, Lemon Anchovy Aioli | 22
Crab Cake
Mango, Compressed Pineapple, Passion Fruit, Avocado Mousse, Meyer Lemon Aioli | 22
Pâté de Campagne
Local Berkshire Terrine, Pickled Vegetables, Mustard Seeds, Toasted Baguette | 20
Caviar*
30 Gram Portion with Traditional AccompanimentsRoyal Belgian Siberian
Medium Pearl, Buttery Flavor, Mirror Like Finish | 95
Royal Belgian Platinum
Large Pearl, Dark Olive Hue, Decadent Flavor | 115
Cheese & Dessert
Baked Alaska
Toasted Meringue, Vanilla Ice Cream, Raspberry Sorbet, Lemon Crème Anglaise, Angel Food Cake | 16
Chocolate Mousse Cake
Dark Chocolate Mousse, Salted Caramel Cream, Peanut Nougatine | 16
Coconut Cream Pie
Banana Diplomat, Vanilla Whipped Cream, Spice Bread, Passion Fruit | 16
Strawberry Rhubarb Parfait
Fresh Strawberries, Rhubarb, Ladyfingers, Lemon Zabayon, Candied Almonds, Whipped Cream | 16
Petit Fours
Seasonal selection including: Cheesecake, Chocolate Tart, Macaron, Fruit Tart, Coconut Rocher | 18
Sorbets or Ice Creams
A combination of either three ice cream or three sorbet flavors, one scoop of each | 12
Cheese Plate
Selection of 3 cheeses
| 18
Cheese Plate
Selection of 5 cheeses
| 26
Coffee & Tea
Harney & Sons Teas
Earl Grey, Chamomile, Peppermint, English Breakfast, Gunpowder Green, Lemon Verbena, Decaffeinated Darjeeling | 4.25
Individually Brewed Coffee
| 4.25
Espresso or Cappuccino
| 5.25
Wine by the Glass
Mionetto Prosecco Veneto NV
| 15
Louis Roederer Brut Champagne NV
| 20
Veuve Cliquot Brut Champagne NV
| 27
Louis Roederer Cristal Brut Champagne 2006
| 52
Clement & Florian Berthier "Silex" Sancerre 2015
| 19
Red Tail Ridge Riesling Finger Lakes NY 2015
| 16
Il Tasso Pinot Grigio Friuli, IT 2014
| 18
Calera Chardonnay, Central Coast, CA 2013
| 20
Domaine Vissoux "Les Griottes" Beaujolais Rose 2015
| 16
Wither Hills Pinot Noir Marlborough 2012
| 19
Tintonegro Malbec Uco Valley ARG 2012
| 17
Kaesler "Stone Horse" Shiraz Barossa Valley 2012
| 18
Château Tour Bayard, Bordeaux Saint-Émilion 2011
| 21
A Note for Our Patrons
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Saturday Matinee
Caviar*
30 Gram Portion with Traditional AccompanimentsRoyal Belgian Siberian
Medium Pearl, Buttery Flavor, Mirror-Like Finish | 95
Royal Belgian Platinum
Large Pearl, Dark Olive Hue, Decadent Flavor | 115
First Course
Pâté de Campagne
Local Berkshire Terrine, Sicilian Pistachios, Pickled Vegetables, Mustard Seeds, Toasted Baguette | 20
Italian Chicory Salad
Castelfranco Radicchio, Whipped Ricotta, Blood Orange, Pomegranate, Pistachio, Lemon Anchovy Aioli | 22
Spring Vichyssoise
Spring Onions, Market Potatoes, Pickled Ramp Pistou, Green Almonds, Mint | 19
Crab Cake
Mango, Compressed Pineapple, Passion Fruit, Avocado Mousse, Meyer Lemon Aioli | 22
Mixed Baby Greens
Local Heirloom Tomatoes, Crumbled Goat Cheese, Red Wine Vinaigrette | 18
Classic Smoked Salmon*
Organic Salmon, Applewood, Soy-Brown Sugar Brine, Classic Accompaniments, Rye-Sesame Crispp | 24
Hamachi Sashimi*
Ramp Aioli, Avocado, Yuzu Vinaigrette, Toasted Sesame, Shiso | 28
Second Course
Slow Cooked Salmon*
Organic Scottish Salmon, Heirloom Artichokes, Fresh Garbanzo Beans, Sauce Barigoule, Spring Garlic Aioli | 37
Soft Scrambled Eggs*
Organic Eggs, House Smoked Salmon, Sautéed Asparagus, Melted Leeks, Toasted Baguette | 30
Colorado Lamb Burger
Herb Goat Cheese, Crispy Onions, Toasted Ciabatta, Panisse, Rosemary Aioli | 34
Roasted Branzino
Fennel and White Bean Ragu, Grilled Escarole, Salsa Verde, Lemon | 36
Spring Pea Tortelli
Housemade Pasta, Pea & Mascarpone Filling, Prosciutto di San Danielle, Lemon, Mint, Pistachios | 34
Herb Roasted Organic Chicken
Herb and Lemon Crushed Potatoes, Castelvetrano Olives, Sautéed Broccoli Rabe, Roasted Lemon, Parmesan Jus | 36
A Note for Our Patrons
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Revlon Bar and Intermission Bars
Sandwiches
House-Smoked Salmon*
dill cream cheese, pumpernickel | 14
Black Forest Ham & Brie Cheese
Dijon mustard, French baguette | 12
Roasted Chicken
vine-ripe tomato, aïoli, brioche roll | 14
Bufala Mozzarella & Tomato
arugula, aïoli, French baguette | 12
Dessert
Dark Chocolate & Chocolate Chunk Brownie
| 8
Chocolate Chunk Cookie
| 8
Oatmeal Raisin-Craisin Cookie
| 8
Toasted Almond-Orange Biscotti
| 8
Chocolate Bars & Hard Candies
| 8
Wine
Champagne & Sparkling Wine
Cava
Freixenet Brut | 14
Prosecco
Mionetto | 15
Chinon Rosé
Gasnier | 18
Champagne
Louis Roederer Brut | 20
White
Chardonnay, Chalone
| 15
Pinot Grigio, Santa Marina
| 14
Red
Pinot Noir, Zonin
| 15
Merlot, Beringer
| 14
Beverages
Soft Drinks
Pepsi, Diet Pepsi, Ginger Ale, Club Soda, Sprite, Orangina | 6
Orange and Cranberry Juices
| 6
Water
| 6
Coffee
Cappuccino
| 6
Espresso
| 5
Coffee & Tea
| 5
Dessert Coffee
Irish with Bushmills
| 12
Italian with Amaretto Mexican with Kahlua
| 12
Jamaican with Tia Maria
| 12
French with Grand Marnier
| 12
Cocktails
Cocktail with House Spirits
| 15
Cocktail with Premium Spirits
| 16
Cocktail with Premium Spirits
| 18
Beer
Beer
| 9
Parterre Bar
Champagne & Sparkling Wine
Prosecco
Mionetto | 15
Chinon Rosé
Gasnier | 18
Veuve Clicquot Rosé
| 27
Veuve Clicquot Brut
| 25
Taittinger
| 23
Piper Heidsieck
| 21
Louis Roederer Brut
| 20
Belmont Room and Patron's Room - Other Selections
The Grand Tier Signature House-Smoked Salmon
Sultana raisin-anise crostini, crème fraîche, capers | 18
Artisanal Cheese Tasting Plate
Vermont Creamery Herb Chèvre, Hudson Valley Camembert, Cave-Aged Pyrenées Brébis, Montgomery Cheddar, Gorgonzola Mountain | 24
Seasonal Fresh Fruit
An arrangement of sliced melons and berries | 16
Petits Fours
Chocolate Chip Cookie, Dark Chocolate Brownie, Biscotti, Apple Cassata, Chocolate Bark | 15
A Note for Our Patrons
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Wine List
Champagne
Rolet Père et Fils, Crémant du Jura, 2010
| 85
Henriot, Souverain, Brut, NV
| 95
Billecart-Salmon, Reserve, Brut, NV
| 115
Taittinger, Brut, NV
| 120
Le Mesnil, Grand Cru Blanc De Blancs
| 130
Veuve Clicquot, Brut, NV
| 140
Billecart-Salmon, Brut Rosé, NV (375ML 1/2 bottle)
| 100
Billecart-Salmon, Brut Rosé, NV
| 160
Bruno Paillard, Blanc de Blancs, NV
| 200
Nicolas Feuillatte, Palmes d'Or, 2002
| 275
Krug, Grande Cuvée, MV
| 350
Dom Pérignon, 2004
| 375
Louis Roederer, Cristal, 2007
| 425
Salon, Brut Blanc De Blancs Le Mesnil, 2002
| 700
Chardonnay - Burgundy
Saint-Veran, Joseph Drouhin 2015
| 65
Montagny, 1er Cru, J.M Boillot 2014
| 80
Pouilly-Fuissé, Domaine Guerrin, Sur La Roche 2013
| 85
Meursault, Jean Michel Gaunoux, 2013
| 115
Pernand Vergelesses 1er Cru, Sous Fretille, Deux Montille 2012
| 125
Saint Aubin 1 Cru, Morey-Blanc 2014
| 145
Chassagne-Montrachet 1er Cru, Les Chaumées, Bruno Colin, 2012
| 230
Puligny-Montrachet 1er Cru, Folatieres, Chavy Martin, 2013
| 260
Puligny-Montrachet 1er Cru, La Truffiere, Bruno Colin, 2007
| 300
Corton Charlemagne Grand Cru, Bonneau Martray, 1998
| 315
Chablis Grand Cru, Louis Michel 2014
| 155
Chardonnay - United States
Calera, Central Coast 2014
| 80
Flowers, Sonoma Coast, 2014
| 95
Cakebread, Napa, 2014
| 105
Chalk Hill, Russian River, 2013
| 120
Kistler Les Noisetiers, Sonoma Coast 2014
| 130
Sauvignon Blanc and other Whites – Italy and France
IL Tasso Pinot Grigio Venzia Giulia 2014
| 70
Tramin, Alto Adige, 2013
| 65
Clement & Florian Berthier "Silex" Sancerre 2015
| 75
Livio Felluga, Pinot Grigio, Friuli 2013
| 75
Domaine Vacheron, Sancerre, 2013
| 90
Quintarelli Bianco, Veneto, 2015
| 100
Château Tracy, Pouilly-Fumé 2012
| 115
Sauvignon Blanc - United States
Selene, Hyde Vineyard, Napa, 2013
| 65
Duckhorn, Napa, 2014
| 80
Chenin Blanc - Loire
Vouvray Sec, La Dilettante, Catherine & Pierre Breton 2014
| 65
Marsanne, Roussane, Viognier - Rhône & Languedoc
Ermitage du Pic St Loup, Ravaille Frères, Languedoc, 2013
| 65
St. Joseph, Andre Perret, 2012
| 95
Condrieu, Clos Chanson, Andre Perret, 2011
| 125
Riesling - Germany
Red Tail Ridge, Finger Lakes, NY 2015
| 60
Merkelbach, Urziger Wurzgarten, Mosel, 2014
| 65
Emrich-Schonleber, Monzinger Frühlingsplätzchen, Nahe, 2012
| 95
Albert Maan-Schlossberg, Alsace Grand Cru 2014
| 105
Gruner Veltliner - Austria
Im Weingebirge Federspiel, Nikolaihof, Wachau, 2014
| 75
Spain
Conde de Hervias Mencos Viura, Rioja, 2011
| 65
Do Ferreiro Albariño Rias Baixas, 2013
| 70
Gamay, Pinot Noir - Burgundy
Chiroubles, Beaujolais Steeve Charvet 2014
| 65
Morgon, Jean Paul Chevenet 2014
| 85
Santenay 1er Cru, Les Graviéres, Bruno Colin, 2012
| 95
Cote De Nuits-Villages, Domaine de la Douaix, 2011
| 120
Savigny-les Beaune, Simon Bize & Fils 2012
| 140
Morey-Saint-Denis, Clos-Solon 2011
| 175
Charmes-Chambertin Grand Cru, Domaine Tortochot 2012
| 250
Pinot Noir - United States
Emeritus, Hallberg Ranch, Russian River Valley 2013
| 85
St. Innocent, Momtazi Vineyard, Yamhill-Carlton, 2013
| 95
Hamacher, Willamette, 2012
| 105
Patricia Green, Durant Vineyard, Dundee Hills, 2013
| 110
Flowers, Sonoma Coast, 2014
| 115
Martinelli, Bondi Home Ranch, Russian River, 2014
| 150
Argot, Hawk Hill Vineyard, Sonoma Coast 2012
| 120
Syrah, Grenache - Rhône & Languedoc
Côtes du Rhône, Domaine de Marcoux 2013
| 75
ErmÍtage du Pic Saint Loup, Cuvee Sainte Agnès, Ravaille Freres, 2012
| 80
Hermitage, Crozes Tiercerolles 2012
| 100
Côte-Rotie, Domaine de Saint Cosme, 2014
| 150
Hermitage, La Pierrelle 2011
| 160
Châteauneuf-du-Pape, Domaine Vieux Telegraphe, 2011
| 170
Zinfandel, Syrah, Cabernet Franc and Malbec
Quivira Black Boar Zinfandel, Dry Creek Valley 2013
| 80
St. Nicolas de Bourgueil, Les Petits Grains, Frederic Mabileau 2012
| 80
Zaca Mesa Syrah Reserve, Santa Ynez, 2010
| 95
Bordeaux
Château Tour Bayard, St. Emilion 2011
| 85
Château Clos de la Cure, St. Emilion Grand Cru, 2012
| 110
Château Beau - Site, St. Estephe 2009
| 125
Château Gombaude Guillot, Pomerol, 2008
| 145
Domaine de Cambes, St. Emilion, 2007
| 165
Chateau Talbot, Saint - Julien 2005
| 265
Chateau Haut-Bailly, Graves, Grand Cru 2005
| 350
Chateau Lynch-Bages, Pauillac, Grand Cru 2008
| 380
Chateau Beau-Sejour Becot, St. Emilion, Grand Cru 1995
| 425
Chateau Pavie, Saint Emilion, Grand Cru 2007
| 740
Château Haut Brion, Graves, 2006
| 995
Chateau Leoville-Las Cases 'Clos du Marquis', Saint Julien 1995
| 200
Merlot, Cabernet Sauvignon - United States
Mayacamas Merlot, Napa, 2010
| 90
Selene Merlot, Napa, 2012
| 95
Elizabeth Spencer Cabernet, Napa, 2012
| 100
L'Ecole, Perigee, Walla Walla Valley 2012
| 125
Jordan Cabernet, Alexander Valley, 2011
| 150
Grgich Hills, Cabernet Sauvignon, Napa 2006
| 225
J. Davies Cabernet, Napa, 2011
| 200
Caymus, Cabernet Sauvignon, Napa 2013
| 195
Dalla Valle Collina, Napa, 2012
| 230
Elivette, Cabernet Sauvignon, Spring Mountain 2001
| 350
Joseph Phelps, Insignia, Napa 2012
| 395
Italy
Felsina Chianti Classico, Tuscany, 2013
| 65
Luigi Pira, Serralunga, Barolo, Piemonte 2011
| 105
Poggio Antico Altero, Brunello di Montalcino, Tuscany 2009
| 145
Costani Brunello di Montalcino, Tuscany, 2009
| 185
Col di Lamo, Brunello di Montalcino, Tuscany 2008
| 195
Quintarelli Ca' del Merlot, Veneto, 2004
| 200
Quintarelli Valpolicella, Veneto, 2006
| 220
Vietti Barolo, Lazzarito, Piemonte, 2011
| 325
Spain
D. Ventura, Peña do Lobo, Ribeira Sacra, 2012
| 70
La Rioja Alta, Viña Ardanza Reserva, Rioja, 2008
| 80
Bodegas Ontañón, Gran Reserva, Rioja, 2005
| 120
Wine & Cocktails
By the Glass
Sparkling & Champagne
Mionetto Prosecco Veneto NV
| 15
Louis Roederer Brut Champagne NV
| 20
Veuve Clicquot Brut Champagne NV
| 27
Cristal Louis Roederer Brut Champagne 2006
| 52
White Wine
Domaine Vieux Sancerre "Pruniers" 2015
| 19
Red Tail Ridge Reisling Finger Lakes NY 2015
| 16
Il Tasso Pinot Grigio Friuli IT 2014
| 18
Calera Chardonnay Central Coast CA 2013
| 20
Rose Wine
Domaine Vissoux "Les Griottes" Beaujolais Rose 2015
| 16
Red Wine
Au Bon Climat Pinot Noir "Patina" Santa Barbara CA 2013
| 19
Tintonegro Malbec Uco Valley ARG 2012
| 17
Kaesler "Stone Horse" Shiraz Barossa Valley 2012
| 18
Château Tour Bayard Bordeaux Saint-Émilion FRA 2011
| 21
Cocktails
Otello's Kiss
Prosecco, Orgeat, Lemon Juice Spanish and Hella Citrus Bitters | 18
A Delicious Martini
Tito's Handmade Vodka, Lillet Blanc, Olive Brine, Hella Citrus Bitters | 18
Tristan's Dark and Stormy Night
Myers Dark Rum, Fernet Branca, Goslings Ginger Beer | 18
Perfect Manhattan
Old Overholt Rye, Punt E Mes Vermouth, Cocchi Americano, Ferrand Dry Curacao, Hella Aromatic Bitters | 18
Oak Aged Negroni Nero
Citadelle Gin, Cynar, Zucca Rabarbaro Amaro, Noilly Prat Sweet Vermouth | 18
Manon's Sazerac
Lemorton Pommeau De Normandie, Rittenhouse Rye, Peychaud's Bitters, Absinthe Rinse | 18
Beers
Stella Artois
| 10
Doc's Draft Hard Apple Cider Warwick, NY
| 10
Sam Adam's Boston Lager
| 10
Ommegang Nirvana IPA Cooperstown, NY
| 10
Southern Tier Porter Lakewood, NY
| 10