Menu

Sunday Brunch

$45 Prix Fixe

Includes choice of appetizer and entrée served with Endless Grand Tier Bellinis. Live recitals with rising Met artists accompany the meal. A portion of sales supports the Lindemann Young Artist Development Program.

Appetizers

Smoked Potato Soup
Pickled Apples, Caraway, Black Garlic, Black Bread, Parmesan Frisco | 17
Mixed Baby Greens
Local Heirloom Tomatoes, Fourme d'Ambert, Red Wine Vinaigrette | 14
Yogurt and Granola
Mixed Berries, Banana and Honey | 14

House Specialty Appetizers

(substitute as a first course with Prix Fixe - $5 supplement)
Pâté de Campagne
Local Berkshire Terrine, Pickled Chanterelles, Mustard Seeds, Toasted Baguette | 20
Crab Cake
Miso Sesame Emulsion Pickled Daikon, Crispy Tapioca | 22

Main Course

Brioche French Toast
Roasted Apples, Whipped Mascarpone, Walnuts | 22
Chopped Chicken Salad
Roasted Brussels Sprouts, Honeycrisp Apple, Prairie Breeze Cheddar, Pistachio, Mustard Vinaigrette | 24
Classic Smoked Salmon*
House Smoked Organic Salmon, Cream Cheese, Classic Accompaniments, Toasted Bagel | 20
Wild Mushroom Risotto
Carnaroli Rice, Porcini Broth, Taleggio, Truffle Butter | 28
Benedict Royale*
Poached Eggs, Niman Ranch Jamon Royal, Gruyère, Cornbread, Roasted Potatoes, Hollandaise Sauce | 25
GT Burger
House Ground Angus Beef on Brioche, Brie, Sweet Onion Jam, Pommes Frites, Rosemary Salt | 24
Soft Scrambled Eggs*
House Smoked Salmon, Melted Leeks, Toasted Baguette | 24

Sides

Niman Ranch Bacon
| 8
Yukon Gold Potatoes
herbs and sea salt | 8

Pre-Theater Dinner with $74 Prix Fixe

$74 Prix Fixe

The Pre Theater Menu is served from 5:30 pm to 7:30 pm. Recommended as a $74 Three Course Prix Fixe, select a First Course, Second Course, and Dessert.

First Course

Smoked Potato Soup
Pickled Apples, Caraway, Black Bread, Parmesan Frico | 22
Classic Smoked Salmon*
Organic Applewood-Smoked Salmon, Coriander, Classic Accompaniments, Whole Wheat Crisp | 24
Corn Panna Cotta
Smoked Ricotta, Marinated Heirloom Tomatoes, Black Olive, Hazelnut | 22
Autumn Salad
Roasted Squash, House-Made Ricotta, Fresh Figs, Spiced Pecans, Fourme d'Ambert, Honey Truffle Vinaigrette | 22
Pâté de Campagne
Local Berkshire Terrine, Pickled Beets, Mustard Seeds, Charred Bread | 23
Crab Cake
Herb and Avocado Puree, Miso Butter, Pickled Daikon, Crispy Tapioca | 26

Second Course

Slow Cooked Salmon*
Beluga Lentils, Whipped Parsnips, House Smoked Lardons, Red Wine Jus | 38
Veal Tenderloin*
Roasted Squash, Caramelized Gnocchi, Parmesan Espume, Pancetta, Sage $7 PF supplement | 48
Pan Roasted Halibut
Gold Bar Squash, Miso Pine Nuts, Purple Potato, Sauce de Homard $7 PF supplement | 48
Branzino a la Plancha
Squid Ink Fregola, Eggplant, Fennel, Black Olive Oil, Tomato Dashi | 38
Organic Chicken
Roasted Breast & Black Trumpet Roulade, Wild Mushrooms, Sunchokes, Romanesco Cauliflower, Potato Pavé | 38

Caviar*

30 Gram Portion with Traditional Accompaniments
Royal Belgian Siberian
Small Pearl, Light Fruitiness, Golden Brown Hue | 85
Royal Belgian Platinum
Medium Pearl, Buttery Flavor, Mirror-Like Finish | 115
Royal Belgian Osetra
Medium Pearl, Mild Nutty Flavor, Dark Green Hue | 135

Dessert

Baked Alaska
Toasted Meringue, Vanilla Ice Cream, Raspberry Sorbet, Lemon Crème Anglaise, Angel Food Cake | 16
Chocolate Mousse Cake
Caramelized Chocolate Mousse, Praline Glaze and Hazelnut Crema | 16
Torrone Parafait
Pistachio Cake, Zabaglione, Sour Cherries, Poached Figs | 16
Petit Fours
Seasonal selection including: Cheesecake, Chocolate Tart, Macaron, Fruit Tart, Coconut Rocher | 18
Berries and Cream
Fresh Berries, Pistachios, Agave Sweetened Marcapone | 22
Sorbets or Ice Creams
A sampling of either three ice cream or three sorbet flavors, one scoop of each | 14
Chocolate Soufflé
Valrhona Chocolate and Crème Anglaise (Served at Intermission Only) | 18

Cheese

Selection of 3 cheeses: $18 Selection of 5 cheeses: $26
Quadrello di Bufala
Buffalo Milk, Lombardy, Italy Semi-soft buffalo milk cheese, aged for 3 months. Rich in flavor with a slightly sweet finish and a creamy center.
Aged Goat Cheese Gouda
Overyssel, Holland Hard cooked and pressed Gouda aged for 2 years. Mild and sweet flavors with milky caramel and burnt sugar notes.
Mahon Curado
Cow's Milk Unpasteurized Minorca, Spain This unique and powerful cheese is aged four to six months. Bright, flakey, salty with the tang of vinegar.
Von Trapp Farmstead Oma
Cow's Milk, Unpasteurized Westfield, Vermont This beautiful cheese comes from the Von Trapp family farm in Westfield, Vermont. Aged for 60-90 days, Oma balances slightly pungent and sweet flavors. The semi soft buttery paste is surrounded by an earthy rind which is thin and mild for the style.
Dansk, Blue
Bornholm Island, Denmark Gorgeous, moist and smooth textured, this Danish Blue does not overwhelm with its Brie style consistency. Made from pasteurized cow's milk, it is aged for 6 months.

A Note for Our Patrons

Guests who are dining pre-curtain at the Grand Tier Restaurant, and attending a performance at the Metropolitan Opera House, have the option of either completing the meal before the show or returning at one of the intermissions for dessert and coffee. When making a reservation, please indicate your preference.

Dinner Menu with $65 Prix Fixe

$65 Prix Fixe

The Dinner Menu is available after 7:30 pm and at Met Opera Intermissions. Recommended as a $65 Two-Course Prix Fixe, select a First Course, Second Course and Dessert. Add a two course wine pairing for $25.

First Course

Smoked Potato Soup
Pickled Apples, Caraway, Black Garlic, Black Bread, Parmesan Frico | 22
Classic House-Smoked Salmon*
Organic Applewood-Smoked Salmon, Coriander, Classic Accompaniments, Whole Wheat Crisp | 24
Autumn Salad
Roasted Squash, House-Made Ricotta, Fresh Figs, Spiced Pecans, Fourme d'Ambert, Honey Truffle Vinaigrette | 22
Foie Gras Terrine
Poached Pear, Toasted Almond Cream, Sauternes Gelée, Verjus $15 PF supplement | 36
Pâté de Campagne
Local Berkshire Terrine, Pickled Beets, Mustard Seeds, Charred Bread | 23

Second Course

Crab Cakes
Herb and Avocado Puree, Miso Butter, Pickled Daikon, Crispy Tapioca | 42
Slow Cooked Salmon*
Beluga Lentils, Whipped Parsnip, House Smoked Lardon, Red Wine Jus | 38
Veal Tenderloin*
Roasted Squash, Caramelized Gnocchi, Parmesan Espume, Pancetta, Sage $10 PF supplement | 48
Roasted Branzino
Squid Ink Fregola, Eggplant, Fennel, Black Olive Oil, Tomato Dashi | 38
Organic Chicken
Roasted Breast, Confit Thigh, Potato Pave, Black Trumpet Mushrooms, Glazed Cipollini | 38

Caviar*

30 Gram Portion with Traditional Accompaniments
Royal Belgian Siberian
Small Pearl, Light Fruitiness, Golden Brown Hue | 85
Royal Belgian Platinum
Medium Pearl, Buttery Flavor, Mirror-Like Finish | 115
Royal Belgian Osetra
Medium Pearl, Mild Nutty Flavor, Dark Green Hue | 135

Cheese & Dessert

Baked Alaska
Toasted Meringue, Vanilla Ice Cream, Raspberry Sorbet, Lemon Crème Anglaise, Angel Food Cake | 16
Chocolate Mousse Cake
Caramelized Chocolate Mousse, Praline Glaze and Hazelnut Crema | 16
Torrone Parafait
Pistachio Cake, Zabaglione, Sour Cherries, Poached Figs | 16
Berries and Cream
Fresh Berries, Pistachios, Agave Sweetened Marcapone $5 PF supplement | 22
Petit Fours
Seasonal selection including: Cheesecake, Chocolate Tart, Macaron, Fruit Tart, Coconut Rocher | 18
Chocolate Soufflé
Valrhona Chocolate and Crème Anglaise | 18
Sorbets or Ice Creams
A combination of either three ice cream or three sorbet flavors, one scoop of each | 12
Cheese Plate
Selection of 3 cheeses
Cheese Plate is not included in the $65 Prix Fixe | 18
Cheese Plate
Selection of 5 cheeses
Cheese Plate is not included in the $65 Prix Fixe | 26

Coffee & Tea

Harney & Sons Teas
Earl Grey, Chamomile, Peppermint, English Breakfast, Gunpowder Green, Lemon Verbena, Decaffeinated Darjeeling | 4.25
Individually Brewed Coffee
| 4.25
Espresso or Cappuccino
| 5.25

Wine by the Glass

Mionetto Prosecco Veneto NV
| 15
Louis Roederer Brut Champagne NV
| 20
Veuve Cliquot Brut Champagne NV
| 27
Louis Roederer Cristal Brut Champagne 2006
| 52
Clement & Florian Berthier "Silex" Sancerre 2015
| 19
Red Tail Ridge Riesling Finger Lakes NY 2015
| 16
Il Tasso Pinot Grigio Friuli, IT 2014
| 18
Calera Chardonnay, Central Coast, CA 2013
| 20
Domaine Vissoux "Les Griottes" Beaujolais Rose 2015
| 16
Wither Hills Pinot Noir Marlborough 2012
| 19
Tintonegro Malbec Uco Valley ARG 2012
| 17
Kaesler "Stone Horse" Shiraz Barossa Valley 2012
| 18
Château Tour Bayard, Bordeaux Saint-Émilion 2011
| 21

A Note for Our Patrons

The Dinner Menu is also available both to ticketed guests, attending a performance at the Metropolitan Opera House, and non ticketed guests from the general public. Ticketed guests who want to join us at intermission must reserve and pre-order by visiting www.diningatmetopera.com. Guests from the general public, not attending the performance, may make reservations for the Dinner Menu by visiting grandtierny.com or calling 212-799-3400.

Saturday Brunch

$48 Prix Fixe

Served before every Saturday Matinee. We offer a $48 prix fixe which includes choice of a First Course and Second Course.

Caviar*

30 Gram Portion with Traditional Accompaniments
Royal Belgian Siberian
Medium Pearl, Buttery Flavor, Mirror-Like Finish | 95
Royal Belgian Platinum
Large Pearl, Dark Olive Hue, Decadent Flavor | 115
Royal Belgian Osetra
Medium Pearl, Mild Nutty Flavor, Dark Green Hue | 135

First Course

Pâté de Campagne
LLocal Berkshire Terrine, Pickled Beets, Mustard Seeds, Charred Bread | 23
Smoked Potato Soup
Pickled Apples, Caraway, Black Garlic, Black Bread, Parmesan Frico | 22
Crab Cake
Herb and Avocado Puree, Miso Butter, Pickled Daikon, Crispy Tapioca $5 PF supplement | 26
Autumn Salad
Roasted Squash, House-made Ricotta, Fresh Figs, Spiced Pecans, Fourme d'Ambert, Honey Truffle Vinaigrette | 22
Classic Smoked Salmon*
Organic Salmon, Applewood, Coriander, Classic Accompaniments, Whole Wheat Crisp | 24
House-Made Yogurt and Granola
Mixed Berries, Banana, and Honey | 19

Second Course

Roasted Branzino
Squid Ink Fregola, Eggplant, Fennel, Black Olive Oil, Tomato Dashi $10 PF supplement | 38
Soft Scrambled Eggs*
House Smoked Salmon, Melted Leeks, Toasted Baguette | 26
Brioche French Toast
Roasted Honey Crisp Apples, Whipped Mascarpone, Walnuts | 24
Wild Mushroom Risotto
Carnaroli Rice, Porcini Broth, Taleggio, Truffle Butter | 28
Organic Chicken
Roasted Breast & Black Trumpet Roulade, Wild Mushrooms, Sunchokes, Romanesco Cauliflower, Potato Pavé | 38
Benedict Royale*
Poached Eggs, Niman Ranch Jamon Royal, Gruyère, Cornbread, Roasted Potatoes, Hollandaise Sauce | 28

Sides

Niman Ranch Bacon
| 8
Yukon Gold Potatoes
Herbs & Sea Salt | 8

A Note for Our Patrons

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

CHAMPAGNE BAR

Select your cocktail, then your sparkling wine. Single serving with Prosecco $15 / Four Serving Pitcher $35. Single serving with Champagne $20 / Four Serving Pitcher $65
GRAND TIER BELLINI
Peach Purée, Aperol
OTELLO'S KISS
Orgeat, Lemon Cardamom Bitters
LULU'S DISPOSABLE LOVER
Grapefruit-Jalapeño Shrub, Green Chartreuse

Wine List

Champagne

Rolet Père et Fils, Crémant du Jura, 2010
| 85
Henriot, Souverain, Brut, NV
| 95
Billecart-Salmon, Reserve, Brut, NV
| 115
Taittinger, Brut, NV
| 120
Le Mesnil, Grand Cru Blanc De Blancs
| 130
Veuve Clicquot, Brut, NV
| 140
Billecart-Salmon, Brut Rosé, NV (375ML 1/2 bottle)
| 100
Billecart-Salmon, Brut Rosé, NV
| 160
Bruno Paillard, Blanc de Blancs, NV
| 200
Nicolas Feuillatte, Palmes d'Or, 2002
| 275
Krug, Grande Cuvée, MV
| 350
Dom Pérignon, 2004
| 375
Louis Roederer, Cristal, 2007
| 425
Salon, Brut Blanc De Blancs Le Mesnil, 2002
| 700

Chardonnay - Burgundy

Saint-Veran, Joseph Drouhin 2015
| 65
Montagny, 1er Cru, J.M Boillot 2014
| 80
Pouilly-Fuissé, Domaine Guerrin, Sur La Roche 2013
| 85
Meursault, Jean Michel Gaunoux, 2013
| 115
Pernand Vergelesses 1er Cru, Sous Fretille, Deux Montille 2012
| 125
Saint Aubin 1 Cru, Morey-Blanc 2014
| 145
Chassagne-Montrachet 1er Cru, Les Chaumées, Bruno Colin, 2012
| 230
Puligny-Montrachet 1er Cru, Folatieres, Chavy Martin, 2013
| 260
Puligny-Montrachet 1er Cru, La Truffiere, Bruno Colin, 2007
| 300
Corton Charlemagne Grand Cru, Bonneau Martray, 1998
| 315
Chablis Grand Cru, Louis Michel 2014
| 155

Chardonnay - United States

Calera, Central Coast 2014
| 80
Flowers, Sonoma Coast, 2014
| 95
Cakebread, Napa, 2014
| 105
Chalk Hill, Russian River, 2013
| 120
Kistler Les Noisetiers, Sonoma Coast 2014
| 130

Sauvignon Blanc and other Whites – Italy and France

IL Tasso Pinot Grigio Venzia Giulia 2014
| 70
Tramin, Alto Adige, 2013
| 65
Clement & Florian Berthier "Silex" Sancerre 2015
| 75
Livio Felluga, Pinot Grigio, Friuli 2013
| 75
Domaine Vacheron, Sancerre, 2013
| 90
Quintarelli Bianco, Veneto, 2015
| 100
Château Tracy, Pouilly-Fumé 2012
| 115

Sauvignon Blanc - United States

Selene, Hyde Vineyard, Napa, 2013
| 65
Duckhorn, Napa, 2014
| 80

Chenin Blanc - Loire

Vouvray Sec, La Dilettante, Catherine & Pierre Breton 2014
| 65

Marsanne, Roussane, Viognier - Rhône & Languedoc

Ermitage du Pic St Loup, Ravaille Frères, Languedoc, 2013
| 65
St. Joseph, Andre Perret, 2012
| 95
Condrieu, Clos Chanson, Andre Perret, 2011
| 125

Riesling - Germany

Red Tail Ridge, Finger Lakes, NY 2015
| 60
Merkelbach, Urziger Wurzgarten, Mosel, 2014
| 65
Emrich-Schonleber, Monzinger Frühlingsplätzchen, Nahe, 2012
| 95
Albert Maan-Schlossberg, Alsace Grand Cru 2014
| 105

Gruner Veltliner - Austria

Im Weingebirge Federspiel, Nikolaihof, Wachau, 2014
| 75

Spain

Conde de Hervias Mencos Viura, Rioja, 2011
| 65
Do Ferreiro Albariño Rias Baixas, 2013
| 70

Gamay, Pinot Noir - Burgundy

Chiroubles, Beaujolais Steeve Charvet 2014
| 65
Morgon, Jean Paul Chevenet 2014
| 85
Santenay 1er Cru, Les Graviéres, Bruno Colin, 2012
| 95
Cote De Nuits-Villages, Domaine de la Douaix, 2011
| 120
Savigny-les Beaune, Simon Bize & Fils 2012
| 140
Morey-Saint-Denis, Clos-Solon 2011
| 175
Charmes-Chambertin Grand Cru, Domaine Tortochot 2012
| 250

Pinot Noir - United States

Emeritus, Hallberg Ranch, Russian River Valley 2013
| 85
St. Innocent, Momtazi Vineyard, Yamhill-Carlton, 2013
| 95
Hamacher, Willamette, 2012
| 105
Patricia Green, Durant Vineyard, Dundee Hills, 2013
| 110
Flowers, Sonoma Coast, 2014
| 115
Martinelli, Bondi Home Ranch, Russian River, 2014
| 150
Argot, Hawk Hill Vineyard, Sonoma Coast 2012
| 120

Syrah, Grenache - Rhône & Languedoc

Côtes du Rhône, Domaine de Marcoux 2013
| 75
ErmÍtage du Pic Saint Loup, Cuvee Sainte Agnès, Ravaille Freres, 2012
| 80
Hermitage, Crozes Tiercerolles 2012
| 100
Côte-Rotie, Domaine de Saint Cosme, 2014
| 150
Hermitage, La Pierrelle 2011
| 160
Châteauneuf-du-Pape, Domaine Vieux Telegraphe, 2011
| 170

Zinfandel, Syrah, Cabernet Franc and Malbec

Quivira Black Boar Zinfandel, Dry Creek Valley 2013
| 80
St. Nicolas de Bourgueil, Les Petits Grains, Frederic Mabileau 2012
| 80
Zaca Mesa Syrah Reserve, Santa Ynez, 2010
| 95

Bordeaux

Château Tour Bayard, St. Emilion 2011
| 85
Château Clos de la Cure, St. Emilion Grand Cru, 2012
| 110
Château Beau - Site, St. Estephe 2009
| 125
Château Gombaude Guillot, Pomerol, 2008
| 145
Domaine de Cambes, St. Emilion, 2007
| 165
Chateau Talbot, Saint - Julien 2005
| 265
Chateau Haut-Bailly, Graves, Grand Cru 2005
| 350
Chateau Lynch-Bages, Pauillac, Grand Cru 2008
| 380
Chateau Beau-Sejour Becot, St. Emilion, Grand Cru 1995
| 425
Chateau Pavie, Saint Emilion, Grand Cru 2007
| 740
Château Haut Brion, Graves, 2006
| 995
Chateau Leoville-Las Cases 'Clos du Marquis', Saint Julien 1995
| 200

Merlot, Cabernet Sauvignon - United States

Mayacamas Merlot, Napa, 2010
| 90
Selene Merlot, Napa, 2012
| 95
Elizabeth Spencer Cabernet, Napa, 2012
| 100
L'Ecole, Perigee, Walla Walla Valley 2012
| 125
Jordan Cabernet, Alexander Valley, 2011
| 150
Grgich Hills, Cabernet Sauvignon, Napa 2006
| 225
J. Davies Cabernet, Napa, 2011
| 200
Caymus, Cabernet Sauvignon, Napa 2013
| 195
Dalla Valle Collina, Napa, 2012
| 230
Elivette, Cabernet Sauvignon, Spring Mountain 2001
| 350
Joseph Phelps, Insignia, Napa 2012
| 395

Italy

Felsina Chianti Classico, Tuscany, 2013
| 65
Luigi Pira, Serralunga, Barolo, Piemonte 2011
| 105
Poggio Antico Altero, Brunello di Montalcino, Tuscany 2009
| 145
Costani Brunello di Montalcino, Tuscany, 2009
| 185
Col di Lamo, Brunello di Montalcino, Tuscany 2008
| 195
Quintarelli Ca' del Merlot, Veneto, 2004
| 200
Quintarelli Valpolicella, Veneto, 2006
| 220
Vietti Barolo, Lazzarito, Piemonte, 2011
| 325

Spain

D. Ventura, Peña do Lobo, Ribeira Sacra, 2012
| 70
La Rioja Alta, Viña Ardanza Reserva, Rioja, 2008
| 80
Bodegas Ontañón, Gran Reserva, Rioja, 2005
| 120

Wine & Cocktails

By the Glass

Sparkling & Champagne

Mionetto Prosecco Veneto NV
| 15
Louis Roederer Brut Champagne NV
| 20
Veuve Clicquot Brut Champagne NV
| 27
Cristal Louis Roederer Brut Champagne 2006
| 52

White Wine

Domaine Vieux Sancerre "Pruniers" 2015
| 19
Red Tail Ridge Reisling Finger Lakes NY 2015
| 16
Il Tasso Pinot Grigio Friuli IT 2014
| 18
Calera Chardonnay Central Coast CA 2013
| 20

Rose Wine

Domaine Vissoux "Les Griottes" Beaujolais Rose 2015
| 16

Red Wine

Au Bon Climat Pinot Noir "Patina" Santa Barbara CA 2013
| 19
Tintonegro Malbec Uco Valley ARG 2012
| 17
Kaesler "Stone Horse" Shiraz Barossa Valley 2012
| 18
Château Tour Bayard Bordeaux Saint-Émilion FRA 2011
| 21

Cocktails

Otello's Kiss
Prosecco, Orgeat, Lemon Juice Spanish and Hella Citrus Bitters | 18
A Delicious Martini
Tito's Handmade Vodka, Lillet Blanc, Olive Brine, Hella Citrus Bitters | 18
Tristan's Dark and Stormy Night
Myers Dark Rum, Fernet Branca, Goslings Ginger Beer | 18
Perfect Manhattan
Old Overholt Rye, Punt E Mes Vermouth, Cocchi Americano, Ferrand Dry Curacao, Hella Aromatic Bitters | 18
Oak Aged Negroni Nero
Citadelle Gin, Cynar, Zucca Rabarbaro Amaro, Noilly Prat Sweet Vermouth | 18
Manon's Sazerac
Lemorton Pommeau De Normandie, Rittenhouse Rye, Peychaud's Bitters, Absinthe Rinse | 18

Beers

Stella Artois
| 10
Doc's Draft Hard Apple Cider Warwick, NY
| 10
Sam Adam's Boston Lager
| 10
Ommegang Nirvana IPA Cooperstown, NY
| 10
Southern Tier Porter Lakewood, NY
| 10