Menu

Brunch Menu

Matinee Menu

Our Matinee Menu is recommended as a $74 Two Course Prix Fixe. Select a First Course and a Second Course. The Matinee Menu is served two hours prior to curtain

Caviar*

30 Gram Portion with Traditional Accompaniments
Royal Belgian Platinum
Medium Pearl, Buttery Flavor, Mirror-Like Finish | 160
Royal Belgian Osetra
Medium Pearl, Mild Nutty Flavor, Dark Green Hue | 180

First Course

Petite Gem Lettuce
Hudson Valley Lettuces, Gorgonzola Dolce, Candied Walnuts, Riesling Poached Pear, Modena White Balsamic Vinagrette | 32
Cool Shrimp Dijonnaise
Heirloom Radishes, Pinot Noir Vinagrette | 36
White Asparagus & Celeriac Soup
Granny Smith Apple, Truffle, Chervil | 32
Grand Tier Smoked Salmon*
Organic Applewood-Smoked Salmon, Coriander, Classic Accompaniments, Everything Melba Crisps | 36
Terrine of Duck & Foie Gras
Heritage Pork, Pistachio, Late Harvest Moscato Aspic, Pommery Mustard, Cornichon | 36
Crab Cake
Shaved Fennel, Red Veined Sorrel, Beurre Blanc of Champagne & Pommery Mustard | 39

Second Course

Salmon a la Plancha*
Roasted Cauliflower, Sultanas, Castelvetrano Olives, Salmoriglio Sauce | 54
Roasted Organic Chicken
Potato Mouseline, Au Jus, Broccoli Rabe | 52
Crab Cakes
Shaved Fennel, Red Veined Sorrel, Beurre Blanc of Champagne & Pommery Mustard | 65
Benedict Royale*
Edinburgh Smoked Salmon and Caviar, Poached Eggs, Chelsea English Muffins, Asparagus, Hollandaise | 52
Brioche French Toast
Autumnal Select Berries, Creme Chantilly, Caramel Noisette, Adirondack Maple Syrup | 42
Filet of Beef Tenderloin
Coddled Egg, Pomme Dauphinoise, Sause Bordelaise, Black Truffles | 52

Dessert

Apple Tartlet
Almond Frangipane, Honey Glaze, Calvados Crème Anglaise | 23
Chocolate Mousse Gateau
Raspberry Coulis, Chocolate Batons | 23
Berries Melange
Fresh Berries | 29
Classic Crème Brulee
Tahitian Vanilla, Almond Biscotti | 23
Lemon Sponge Cake
Blood and Cara Cara Oranges, Poppy Seeds, Crème Fraiche | 23
Sorbets or Ice Creams
A combination of either three ice cream or three sorbet flavors one scoop of each | 23
Daily Confections of Cookies and Petit Fours
| 23

Cheese

Selection of 4 cheeses $33
Cambazola Black Label Blue
Style: Blue-Camembert. Origin: Germany, Aligau region. Milk: Cow's. Cambozola is considerably milder than Gorgonzola picante, featuring a smooth creamy texture with a subtle blue veined flavor with a creamy moist richness of Camembert and the profile of blue veined Gorgonzola dulce
Saint-Andre
Style: Triple Cream. Origin: France, Aveyron. Milk: Cow's. Saint-André has a soft buttery texture, tangy edible rind and tastes like an intense version of Camembert with a powdery white bloomy rind soft and fluffy white in color
Comte
Style: Tomme. Origin: France, The Jura Mountains. Milk: Unpasteurized Cow's. Comte Cheese is aged in caves, tastes mild with slightly sweet creamy nuances. The texture is relatively firm yet flexible, having a fruity savory note with lingering herbaceous mountainous undertones
Humboldt Fog
Style: Bucheron-Morbier. Origin: Arcata, California. Milk: Goat's. Humboldt Fog has a central line of edible white ash like Morbier Cheese. It ripens starting with the bloomy rind exterior, resulting in a core of fresh goat cheese surrounded by a runny shell similar to Bouchon Cheese. The cheese soft-ripened texture is creamy, light, and mildly acidic with a stronger flavor near the rind

Pre-Theater Dinner Menu

Pre-Theater Menu

Our Pre -Theater Menu is recommended as a $95 Three Course Prix Fixe. Select a First Course, Second Course and Dessert. The Pre Theater Menu is served two hours prior to curtain

Caviar*

30 Gram Portion with Traditional Accompaniments
Royal Belgian Platinum
Medium Pearl, Buttery Flavor, Mirror-Like Finish | 160
Royal Belgian Osetra
Medium Pearl, Mild Nutty Flavor, Dark Green Hue | 180

First Course

Petite Gem Lettuce
Hudson Valley Lettuces, Gorgonzola Dolce, Candied Walnuts, Riesling Poached Pear, Modena White Balsamic Vinagrette | 32
White Asparagus & Celeriac Soup
Granny Smith Apple, Truffle, Chervil | 32
Grand Tier Smoked Salmon
Organic Applewood-Smoked Salmon, Coriander, Classic Accompaniments, Everything Melba Crisps | 36
Terrine of Duck & Foie Gras
Heritage Pork, Pistachio, Late Harvest Moscato Aspic, Pommery Mustard, Cornichon | 36
Crab Cake
Shaved Fennel, Red Veined Sorrel, Beurre Blanc of Champagne & Pommery Mustard | 39
Cool Shrimp Dijonnaise
Heirloom Radishes, Pinot Noir Vinagrette | 38
Tuna Tartare*
Avocado, Rainbow Beets, Soy and Micro Greens Flourish | 38

Second Course

Slow Cooked Salmon*
Roasted Cauliflower, Sultanas, Castelvetrano Olives, Salmoriglio Sauce | 54
Black Sea Bass
Burgundy Swiss Chard, Endive Confit, Trout Caviar Beurre Fondue | 58
Organic Roasted Chicken
Potato Mouseline, Au Jus, Broccoli Rabe | 52
Crab Cakes
Shaved Fennel, Red Veined Sorrel, Beurre Blanc of Champagne & Pommery Mustard | 65
Herbed Rack of Lamb*
Violet & Golden Beets, Lemon Coriander Confiture, au Jus | 65
Filet Mignon of Beef
Roasted Pommes Fondantes, Asparagus, Port-Truffle Sauce | 60
Cauliflower "T-Bone"
Sweet Pea Coulis, Seasonal Garniture | 49

Sides For The Table

Wilted Burgundy Swiss Chard
| 16
Asparagus Leek Roll
| 16

Dessert

Apple Tartlet
Almond Frangipane, Honey Glaze, Calvados Crème Anglaise | 23
Chocolate Mousse Gateau
Raspberry Coulis, Chocolate Batons | 23
Berries Melange
Fresh Berries | 29
Classic Crème Brulee
Tahitian Vanilla, Almond Biscotti | 23
Lemon Sponge Cake
Blood and Cara Cara Oranges, Poppy Seeds, Crème Fraiche | 23
Sorbets or Ice Creams
A combination of either three ice cream or three sorbet flavors one scoop of each | 23
Daily Confections of Cookies and Petit Fours
| 23

Cheese

Selection of 4 cheeses $33; $10 PF supplement
Cambazola Black Label Blue
Style: Blue-Camembert. Origin: Germany, Aligau region. Milk: Cow's. Cambozola is considerably milder than Gorgonzola picante, featuring a smooth creamy texture with a subtle blue veined flavor with a creamy moist richness of Camembert and the profile of blue veined Gorgonzola dulce
Saint-Andre
Style: Triple Cream. Origin: France, Aveyron. Milk: Cow's. Saint-André has a soft buttery texture, tangy edible rind and tastes like an intense version of Camembert with a powdery white bloomy rind soft and fluffy white in color
Comte
Style: Tomme. Origin: France, The Jura Mountains. Milk: Unpasteurized Cow's. Comte Cheese is aged in caves, tastes mild with slightly sweet creamy nuances. The texture is relatively firm yet flexible, having a fruity savory note with lingering herbaceous mountainous undertones
Humboldt Fog
Style: Bucheron-Morbier. Origin: Arcata, California. Milk: Goat's. Humboldt Fog has a central line of edible white ash like Morbier Cheese. It ripens starting with the bloomy rind exterior, resulting in a core of fresh goat cheese surrounded by a runny shell similar to Bouchon Cheese. The cheese soft-ripened texture is creamy, light, and mildly acidic with a stronger flavor near the rind

White Wine List

Champagne

Zusslin Valentin Crémant d'Alsace, Brut Zero, NV
| 95
Boizel, Brut Reserve, NV
| 105
Henriot, Souverain Brut, NV
| 110
Lanson, Black Label, Brut NV
| 130
Billecart-Salmon, Brut Reserve, NV
| 140
Taittinger, Brut, NV
| 150
Drappier, Rose Brut, NV
| 120
Veuve Clicquot, Brut Rose, NV
| 185
Veuve Clicquot, Brut, NV
| 175
Leclerc Briant, Extra Brut, Millésime, 2009
| 165
Moët & Chandon, Brut Impèrial, NV
| 155
Billecart-Salmon, Brut Rosé, NV
| 190
Krug, Grande Cuvée, NV
| 375
Dom Pérignon, 2012
| 400
Piper-Heidsieck, Rare Millesime, 1999
| 420
Cristal, Louis Roederer, 2012
| 525

Chardonnay - Burgundy

Joseph Drouhin, Saint-Veran 2018
| 85
Cotes de Beaune, Jean Noel Gagnard "Sous Equisons" 2016
| 95
Macon, Jean-Marc J.M Boillot 2017
| 105
Auxey-Duresses, Les Hautes Domaine Lafouge 2016
| 110
Pouilly-Fuissé, Vieilles Vignes Domaine Guerrin 2019
| 115
Puligny-Montrachet, Domain Chavy, 2019
| 135
Meursault, Jean Michel Gaunoux 2017
| 150
Beaune, Pierre Labet Clos du Dessus des Marconnets 2015
| 170
Chablis, Premier Cru William Fevre 2017
| 175
Chablis, Grand Cru Louis Michel 2117
| 190
Chassagne-Montrachet, 1er Cru les Vides Domain. Jouard 2011
| 260
Puligny-Montrachet, Les Charmes Chavy Martin 2017
| 210
Puligny-Montrachet, 1er Cru Comtesse Benard de Cherisey 2011
| 310
Corton Charlemagne, Grand Cru Domaine de Montille 2017
| 385
Batard-Montrachet, Grand Cru Jean Noel Gagnard 2015
| 550

Chardonnay - United States

Roar, Santa Lucia Highlands 2014
| 105
Cakebread, Napa Valley 2019
| 130
Flowers, Sonoma Coast 2016
| 140
Kistler, Les Noisetiers, Sonoma Coast 2019
| 155
Duckhorn, Napa Valley 2017
| 145

Sauvignon Blanc and Blends - Italy and France

Sauvignon Blanc, Tramin, Alto Adige 2017
| 85
Sancerre, Domaine Vacheron, 2018
| 110
Quintarelli, Bianco Secco Veneto 2018
| 120
Pouilly-Fumé, Château Tracy 2020
| 125
Pinot Grigio, Terlato, Colli Orientali del Friuli 2019
| 95
Pessac Leognan, Clos Marsalette, Bordeaux 2015
| 110
Chenin Blanc, La Dilettante, Catherine & Pierre Breton 2017
| 85

Sauvignon Blanc - United State

Decoy, Sonoma County 2018
| 75
Cultivar, Napa Valley 2017
| 95
Duckhorn, Napa Valley 2018
| 105
L'Ecole Luminesce, Seven Hills Vineyard Walla Walla 2015
| 110

Marsanne, Roussane, Viognier - Rhône & Languedoc

Ermitage du Pic St Loup, Ravaille Frères 2016
| 85
Vin de Pays, Domaine Monier Perreol 2016
| 105
Condrieu, Clos Chanson, Andre Perret 2016
| 135

Riesling & Gruner Veltliner

Red Tail Ridge, Finger Lakes NY 2016
| 85
Merkelbach Urziger Wurzgarten, Mosel 2018
| 95
Albert Maan-Schlossberg, Alsace Grand Cru 2018
| 115
Nikolaihof Wachau Im Weingebirge Federspiel Gruner 2018
| 120

Spain

Do Ferreiro Albariño Rias Baixas 2017
| 85
Abando Blanco, Rioja - 2014
| 85

Red Wine List

Pinot Noir - Burgundy

Santenay, Chateau de la Cree, Clos de la Confrerie 2014
| 120
Beaune, Clos de la Mousse, Bouchard Pere & Fils, 1er Cru 2017
| 140
Fontaine Saint Martin, Domaine Michel Gros 2015
| 155
Beaune Coucherias, Pierre Labet, 1er Cru 2015
| 190
Savigny-Les Beaune, Bouchard Pere & Fils, 1er Cru 2018
| 165
Corton, Marchand-Tawse Grand Cru 2015
| 210
Corton-Perrieres Domaine Michel Juillot, Grand Cru 2016
| 185
Gevrey Chambertin, Domain Pierre Gelin, "Clos de Meixvelle" 2018
| 250
Charmes-Chambertin, Grand Cru Michel Magnien 2015
| 335
Chateau de la Tour-Clos-Vougeot, J. Labet, Grand Cru 2013
| 375
Vosne-Romanee, Domaine de Montille, 1er Cru, "Aux Malconsorts" 2014
| 475

Pinot Noir - United States

Boen, Russian River Valley, Sonoma Coast 2018
| 105
St. Innocent, Momtazi Vineyard, Willamette Valley, Oregon 2014
| 115
Sea Smoke "Ten" Santa Rita Hills 2019
| 130
Domaine Drouhin, Dundee Hills, Oregon 2018
| 135
Patricia Green Cellars, Freedom Hill, Willamette Valley, Oregon 2017
| 130
Flowers, Sonoma Coast 2017
| 135
Alma Rosa, Sta Rita Hills 2016
| 140
Belle Glos, Las Alturas, Monterey County 2018
| 150
Mer Soleil, Monterey, Central Coast 2017
| 140
Martinelli, "Bella Vigna" Russian River Valley 2017
| 160

Rhône & Languedoc

Côtes du Rhône, Domaine Giraud 2016
| 85
ErmÍtage du Pic Saint Loup Sainte Agnès Ravaille Freres 2016
| 90
Hermitage, Crozes Tiercerolles 2016
| 110
Côte-Rotie, Domaine de Saint Cosme 2017
| 160
Hermitage, La Pierrelle 2011
| 170
Châteauneuf-du-Pape, Domaine Vieux Telegraphe 2018
| 200

Zinfandel, Malbec, Syrah, Cab Franc

Malbec, Chateau du Cayrou, Cahors 2014
| 85
Zinfandel, Ghost Block, Oakville, Napa Valley 2019
| 95
Bordeaux Blend, Matchbook, "The Arsonist", Sonoma 2015
| 100
Syrah, Neyers, Santa Lucia Highlands 2017
| 105
Cabernet Franc, Les Petits Grains, Frederic Mabileau 2012
| 95
Syrah Blend, Leviathan, Napa Valley 2017
| 115

Bordeaux

Château Carbonnieux, Pessac-Leognan 2016
| 140
Château Beau-Site, St. Estephe 2014
| 150
Château Gombaude Guillot, Pomerol 2015
| 160
Château Giscours, Margaux 2016
| 210
Château St Pierre, Saint Julien 2014
| 195
Château Pontet-Canet, Pauillac 2006
| 370
Château Beau-Sejour Becot, St. Emilion Grand Cru 2016
| 445
Château Cos d'Estournel, St Estephe Grand Cru 2015
| 450
Château la Mission Haut Brion, Pessac-Leognan 2008
| 770

Merlot, Cabernet Sauvignon - United States

Merlot, Mayacamas, Napa Valley 2014
| 140
Merlot, Emmolo, Napa Valley 2016
| 130
Cabernet Sauvignon, Elizabeth Spencer, Napa Valley 2016
| 110
Cabernet Sauvignon, Volker Eisele Estate, Chiles Valley, Napa 2012
| 125
Cabernet Blend, L'Ecole "Perigee", Walla Walla Valley 2014
| 135
Cabernet Sauvignon, Jordan, Alexander Valley 2015
| 160
Cabernet Sauvignon, Faust, Napa Valley 2017
| 170
Cabernet Sauvignon, Joseph Phelps, Napa Valley 2015
| 200
Cabernet Sauvignon, Dalla Valle Collina, Napa Valley 2012
| 240
Cabernet Sauvignon, Quintessa, Rutherford, Napa Valley 2016
| 385
Cabernet Blend, Elivette, Spring Mountain, Napa Valley 2001
| 350
Cabernet Blend, Joseph Phelps, Insignia, Napa Valley 2012
| 375

Italy & Spain

Chianti Classico, Felsina, Tuscany 2017
| 100
Brunello di Montalcino, Ciacci Piccolomini d'Aragona, Tuscany 2014
| 135
Brunello di Montalcino, Costani, Tuscany 2013
| 195
Amarone, Della Valpolicella, Cesari, Veneto 2016
| 130
Valpolicella Classico, Giuseppe Quintarelli, Veneto 2006
| 220
Barolo, Vietti "Lazzarito", Piemonte 2011
| 325
D. Ventura Peña do Lobo, Mencia, Ribeira Sacra 2015
| 95
La Rioja, Alta, Viña Ardanza, Reserva, Rioja 2015
| 110
Bodegas Ontañón, Gran Reserva, Rioja 2010
| 130

Cocktail List

Cocktails

$23
The Metropolitan
Grey Goose Vodka, Triple Sec, Cranberry, Lime
Juan Carlos
Casamigos Reposado, Fresh Lime Juice, Cointreau
The Perfect Manhattan
Makers Mark, Punt E Mes Vermouth, Cocchi Americano, Angostura Bitters
Moonstruck Negroni
Premium Gin, Campari, Dubonnet Rouge, Orange Bitters
Last Act
Premium Gin, Chartreuse, Fresh Lime Juice, Maraschino Liqueur

Scotch

Dewars White Label
| 23
Oban 14 Year
| 36
Johnnie Walker Red
| 23
Johnnie Walker Black
| 26
Glenfiddich 12 Year
| 32
Glenlivet 12 Year
| 32
Macallan 12 Year
| 34
Macallan 18 Year
| 65
Talisker 10 Year
| 32
Dalwhinnie 15 Year
| 32
Chivas Regal 12 Year
| 23

Vodka

$23
Titos
Belvedere
Chopin
Grey Goose
Ketel One
Stolichnaya
Beluga

Gin

$23
Bombay Sapphire
Hendricks
Beefeater
Tanqueray

Sherry & Port

Harveys Bristol Cream
| 23
Tio Pepe
| 23
Graham's Six Grapes Ruby Porto
| 23
Graham's 10 Year Old Tawny Porto
| 26
Dow's 30 Year Old Tawny Porto
| 30
Graham's 1980 Vintage Porto
| 55

Rum

$23
Don Q
Myers Dark
Cruzan Aged Light Rum

Bourbon, Rye & Whisky

$23
Basil Hayden
Bulleit Bourbon
Bulleit Rye
Sagamore Rye
Canadian Club
Jack Daniels
Jameson Irish Whiskey
Rittenhouse Rye
Makers Mark Bourbon
Knob Creek Bourbon
Bushmills Irish Whiskey

Cordials

$23
Faretti Biscotti Famosi
Cocchi Americano
Fernet Branca
Marolo Grappa di Barolo
Pedro Jimenex, Solera 1927
Baileys Irish Cream
Aperol Aperitivo
Kahlua Coffee Liqueur
Lillet Blanc
Campari
Disaronno Amaretto
Grand Marnier Orange Liqueur
Dubonnet Rouge

Brandy, Cognac & Calvados

Courvoisier, VSOP Cognac
| 32
Hennessy, Privilège VSOP Cognac
| 32
Martell, Cordon Bleu Cognac
| 45
Rémy Martin, VSOP Cognac
| 26
Ferrand Cognac, 1er Cru de Cognac
| 65
Delamain, Pale & Dry XO Cognac
| 45
Larressingle, VSOP Armagnac
| 32
Busnel, Calvados VSOP
| 35
Boulard, Calvados Pays d'Auge VSOP
| 38
Grand Marnier, Cent Cinquantenaire
| 48

Tequila

Casa Nobles
| 21
Don Julio Blanco
| 24
Casamigos Blanco
| 24
Casamigos Reposado
| 26

Wines By The Glass

Sparkling & Champagne

Prosecco, Mionetto, Veneto
$21 / $100
Charles de Fare Rose, Brut, NV
$22 / $105
Lanson Pere & Fils, Brut, Champagne, NV
$26 / $125
Veuve Cliquot Brut, Champagne, NV
$35 / $175

Half Bottle Champagne

Taittinger, Brut, NV
375ml
| 95
Piper-Heidsieck, Brut, NV
375ml
| 85
Billecart-Salmon, Brut Rose, NV
375ml
| 120

White and Rose

Pinot Grigio, Il Tasso, Friuli 2020
$21 / $85
Chardonnay, Barrique, Sonoma Coast 2019
$23 / $90
Sancerre, Morin Pierre, Vieilles Vignes 2020
$24 / $95
Chablis, William Fevre Champs Royaux 2018
$25 / $100
Rose, Domaine de Cala, Provence 2020
$20 / $90

Half Bottle White

Pouilly-Fuisse, Auvigue Charnay-Les Macon 2014
375ml
| 85
Château Carbonnieux, Grand Cru Classe, Pessac-Leognan 2017
375ml
| 85

Red

Pinot Noir, Decoy, California 2019
$24 / $95
Malbec, Tintonegro, Limestone Block, Mendoza 2018
$21 / $90
Bordeaux, Château Tour Bayard, Saint-Émilion 2017
$28 / $125
Morgon, Vieilles Vignes, Guy Breton, Beaujolais 2017
$21 / $90
Cabernet Sauvignon, Jordan, Alexander Valley 2015
Dispensed by Coravin. $40 / $160
Amarone della Valpolicella, Cesari 2016
Dispensed by Coravin. $35 / $130

Half Bottle Red

Chateau d'Aigueville, Cotes du Rhone 2016
375ml
| 75
Duluc de Branire-Ducru, Saint Julien 2011
375ml
| 85
Château Rauzan-Segla, Margaux 2015
375ml
| 85
Chateau Simard, St. Emilion Grand Cru 2011
375ml
| 85

Beers

$14
Stella Artois, Belgium
Blue Point Toasted Lager, Patchogue, New York
Abita Light Lager, Abita Springs, Louisiana
Einbecker Brauherren, Non-Alcoholic, Germany
Angry Orchard Hard Cider, Walden, NY
Ommegang Nirvana IPA Cooperstown, NY
Bell's Porter, Comstock, Michigan