Menu

Breakfast

Entrées

Two Eggs, Any Style*
Pecanwood-Smoked Bacon, Potato Hash | 16
Yogurt Parfait
Greek Yogurt, Fresh Berries, Granola, Raspberry Preserves | 15
Cinnamon Brioche French Toast
Seasonal Berries, Mascarpone, Fresh Mint | 16
Buttermilk Pancakes
Vermont Maple Syrup, Whipped Butter | 16
Smoked Salmon*
Hard-Boiled Egg, Bagel Chips, Whipped English Pea Cream Cheese, Everything-Bagel Spice | 18

Breakfast Sandwiches

RCC Breakfast Wrap*
Scrambled Eggs, Ham, Gouda Cheese, Potato Hash | 15
Croissant Sandwich*
Whole Wheat Croissant, Scrambled Egg Whites, Housemade Chicken Sausage, Grilled Asparagus, Potato Hash | 15
Avocado Toast*
Poached Organic Eggs, Smashed Avocado, Watercress, Open-Faced on Toasted Multi-Grain Bread | 18

Bountiful Breakfast

Bountiful Breakfast*
French Toast, Scrambled Eggs, Potato Hash, Pecanwood-Smoked Bacon, Strawberries and Your Choice of Freshly-Squeezed Orange Juice, Coffee, or Tea | 25

Open-Faced Omelets*

Add Shrimp to Any Omelet - $5
Egg White
Mushroom, Spinach, Swiss Cheese | 17
Market Vegetable
Muenster Cheese | 16
Fennel Sausage
Fava Beans, Potatoes, Provolone Cheese | 17

Cereals and Breads

Overnight Oats
Almond Milk-Soaked Oats, Chia Seeds, Toasted Coconut, Kiwi, Strawberry, Banana | 11
Steel-Cut Oatmeal
Toasted Almonds, Blueberries | 9
Cereals
Special K, Raisin Bran, Cheerios or Muesli | 7
Toasted Bread
White, Wheat, Rye, Seven Grain, or English Muffin | 3
Bagel
with Cream Cheese | 6
House-Baked Warm Croissant Board
Fresh Strawberries, Whipped Butter, Preserves | 12

Sides

$7
Potato Hash
Housemade Chicken Sausage
Pecanwood-Smoked Bacon
Breakfast Sausage

Beverages

Organic Cold-Brewed Iced Coffee
| 6
Lavazza French Press Coffee
| 6
Espresso
| 4
Double Espresso
| 7
Café au Lait
| 5
Cappuccino
| 5
Hot Chocolate
| 5
Latte
| 6
Selection of Teas or Infusions
| 5
Orange or Grapefruit
| 5
Tomato or Vegetable Juice
| 5
Passion Fruit Iced Tea
| 5
Soda
| 5
Lemonade
| 5

Cocktails

$17
RCC Bloody Mary
Mimosa
White Peach Bellini

Lunch

Shareable Plates

Add Vegetables for Dipping - $5
Summer Garden Guacamole
Hass Avocado, Tortilla Chips | 19
Crispy Calamari
Lemon Wedge, Spicy Tomato Aïoli | 20
Buffalo Wings
Spicy Buffalo Sauce, Blue Cheese Dressing | 18
Whipped Hummus
Extra Virgin Olive Oil, Tahini, Grilled Pita | 17
Avocado Toast
Smashed Avocado, Fresh Mint, Toasted Seed Crunch, Radishes, Multi-Grain Crostini | 18
Loaded Waffle Fries
Mozzarella, Cheddar, Pickled Jalapeño, Pico de Gallo, Sour Cream | 17
Lobster Mac & Cheese Bites
With Smoked Bacon | 21

Steakhouse Classics*

RCC Chef's Burger
Black Angus Short Rib and Chuck Blend, New York Cheddar, Tomato, Housemade Pickles, Smoked Bacon Aïoli, Crispy Fries | 24
Skirt Steak
Wild Mushrooms, Chimichurri | 32
Petite Filet
8 oz., Marble Potato Hash, Housemade Steak Sauce | 39
28-Day Dry-Aged Sirloin
14 oz. with Tuscan Fries | 52

Salads and Sandwiches

Grilled Chicken Caesar Salad
Grilled Chicken Breast, Focaccia Croutons | Substitute Shrimp or Salmon $30; Substitute Half Lobster $36 | 25
Shrimp & Avocado Salad
Gem Lettuce, Arugula, Strawberries, Cucumber, Tomato, Sunflower Seeds, Red Wine Vinaigrette | 28
Rcc Grain Bowl
Toasted Farro, Kale, Red Quinoa, Chickpeas, Shiitake Mushrooms, English Cucumbers, Avocado, Tomatoes, Crumbled Feta, Lemon Vinaigrette | 23
Chicken Salad Wrap
Roasted Red Peppers, Arugula, Vinegar Pepper Aïoli | 23
Smoked Pulled Pork Sandwich
Buttermilk Coleslaw, Crispy Fries | 25
Falafel Burger
Arugula, Tomato, Pickled Red Onions, Harissa Yogurt | 22
Chicken Club
Crispy Chicken, Muenster Cheese, Bacon, Lettuce, Tomato, Crispy Fries | 25

Appetizers

Organic Mixed Greens
Radishes, Sherry Vinaigrette | 15
Tomato & Watermelon Salad
Heirloom Tomatoes, Basil Seeds, Feta Cheese | 17
Gazpacho
Tomato, Cucumber, Herb Yogurt | 15
Today's Soup
| 13

Entrées

BBQ Chicken
Goffle Road Farm Chicken, Stone Fruit BBQ Sauce, Vegetable Slaw | 27
Atlantic Salmon
Tabbouleh, Meyer Lemon Oil | 28
Maine Lobster
1¼ lb. Lobster, Roasted Corn and Bacon Hash, Herb Butter | 39
Fish & Chips
Beer-Battered Cod, Thick-Cut Fries, Tartar Sauce, Malt Vinegar | 27
Garganelli Pasta
Shiitake Mushrooms, Peas, Blistered Tomatoes, Garlic, Chili Pepper, White Wine Sauce | 28
Penne Pasta Caprese
Tomato, Mozzarella, Fresh Basil | 24

Sides

Crispy Fries
Tabbouleh
Vegetable Slaw
Marble Potato Hash
Roasted Corn & Bacon Hash

Restaurant Week Lunch

Two-Course Lunch $26. July 22 — August 16

Appetizers

RCC Grain Bowl
farro, red quinoa, chickpeas, English cucumbers, baby shiitake mushrooms, tomatoes, crumbled feta, lemon vinaigrette
Gazpacho
chilled tomato soup, basil purée
Organic Mixed Greens
radishes, sherry vinaigrette
Tomato & Watermelon Salad
heirloom cherry tomatoes, shallots, smoked pecorino cheese

Entrées

RCC Chef's Burger*
Black Angus short rib & chuck blend, cheddar, housemade pickles, tomato, smoked bacon aïoli, crispy fries
Penne Pasta Caprese
tomato, mozzarella, fresh basil
Chicken Wrap
grilled chicken salad, roasted red peppers arugula, vinegar pepper aïoli
Poached Salmon*
olive oil-poached salmon, English cucumber, panzanella

Dinner

Shareable Plates

Add Vegetables for Dipping - $5
Summer Garden Guacamole
Hass Avocado, Tortilla Chips | 19
Crispy Calamari
Lemon Wedge, Spicy Tomato Aïoli | 20
Buffalo Wings
Spicy Buffalo Sauce, Blue Cheese Dressing | 18
Whipped Hummus
Extra Virgin Olive Oil, Tahini, Grilled Pita | 17
Avocado Toast
Smashed Avocado, Fresh Mint, Toasted Seed Crunch, Radishes, Multi-Grain Crostini | 18
Loaded Waffle Fries
Mozzarella, Cheddar, Pickled Jalapeño, Pico de Gallo, Sour Cream | 17
Lobster Mac & Cheese Bites
With Smoked Bacon

Steakhouse Classics*

RCC Chef's Burger
Black Angus Short Rib and Chuck Blend, New York Cheddar, Tomato, Housemade Pickles, Smoked Bacon Aïoli, Crispy Fries | 24
Skirt Steak
Wild Mushrooms, Chimichurri | 32
Petite Filet
8 oz., Marble Potato Hash, Housemade Steak Sauce | 39
28-Day Dry-Aged Sirloin
14 oz. with Tuscan Fries | 52

Salads and Sandwiches

Grilled Chicken Caesar Salad
Grilled Chicken Breast, Focaccia Croutons | Substitute Shrimp or Salmon $30; Substitute Half Lobster $36 | 25
Shrimp & Avocado Salad
Gem Lettuce, Arugula, Strawberries, Cucumber, Tomato, Sunflower Seeds, Red Wine Vinaigrette | 28
RCC Grain Bowl
Toasted Farro, Kale, Red Quinoa, Chickpeas, Shiitake Mushrooms, English Cucumbers, Avocado, Tomatoes, Crumbled Feta, Lemon Vinaigrette | 23
Chicken Salad Wrap
Roasted Red Peppers, Arugula, Vinegar Pepper Aïoli | 23
Smoked Pulled Pork Sandwich
Buttermilk Coleslaw, Crispy Fries | 25
Falafel Burger
Arugula, Tomato, Pickled Red Onions, Harissa Yogurt | 22
Chicken Club
Crispy Chicken, Muenster Cheese, Bacon, Lettuce, Tomato, Crispy Fries | 25

Appetizers

Organic Mixed Greens
Radishes, Sherry Vinaigrette | 15
Tomato & Watermelon Salad
Heirloom Tomatoes, Basil Seeds, Feta Cheese | 17
Gazpacho
Tomato, Cucumber, Herb Yogurt | 15
Today's Soup
| 13

Entrées

BBQ Chicken
Goffle Road Farm Chicken, Stone Fruit BBQ Sauce, Vegetable Slaw | 27
Atlantic Salmon
Tabbouleh, Meyer Lemon Oil | 28
Maine Lobster
1¼ lb. Lobster, Roasted Corn and Bacon Hash, Herb Butter | 39
Fish & Chips
Beer-Battered Cod, Thick-Cut Fries, Tartar Sauce, Malt Vinegar | 27
Garganelli Pasta
Shiitake Mushrooms, Peas, Blistered Tomatoes, Garlic, Chili Pepper, White Wine Sauce | 28
Penne Pasta Caprese
Tomato, Mozzarella, Fresh Basil | 24

Sides

Crispy Fries
Tabbouleh
Vegetable Slaw
Marble Potato Hash
Roasted Corn & Bacon Hash

Three Course Dinner

$55. Select an appetizer, an entrée, and a dessert

Appetizers

Tomato & Watermelon Salad
Gazpacho
Caesar Salad
Whipped Hummus & Grilled Pita

Entrées

Garganelli Pasta with Shrimp
Atlantic Salmon
Petite Filet Mignon
1 1/4 lb. Maine Lobster

Desserts

New York Cheesecake
Chocolate Toffee Cake
Tartufo Banana Split

Garden Barbecue 8/13

Tuesday, August 13th, Reservations Available 5pm - 8pm

$59 Barbecue Dinner | Call 212-332-7620 to Reserve
Join us for our annual barbecue event in our beautiful outdoor garden! We've partnered with Fossil Farms who is providing premium, sustainably-raised meat, cooked low and slow in our garden, alongside your favorite barbecue sides and dessert. We will have live music all evening as well as a special, custom takeaway gift from Maker's Mark. Reserve your spot today! (Rain date is Wednesday, August 14th)

THE MAIN EVENT

Smoked Whole Hog
With Hogwash Vinegar Splash
Beef Brisket
With Sweet & Tangy BBQ Sauce
St. Louis Pork Ribs
With Big Apple City BBQ Sauce
Smoked Chicken
With Alabama White Sauce

SALADS & VEGGIES

Chow Chow
Shaved Cabbage, Shredded Pickled Vegetables
Cucumber & Watermelon Salad
Heirloom Tomatoes, Red Onions, Fresh Basil, Crumbled Blue Cheese

SIDES

Macaroni & Cheese
With Smoked Bacon
Farmer's Market Pickled Vegetable Medley
Cucumbers, Carrots, Sweet Banana Peppers, Watermelon
Burnt Ends Chili
Made With Beef Brisket
Jalapeno-Cheddar Corn Bread
Classic Cole Slaw

DESSERTS

Strawberry Shortcake
Whipped Cream, Mint
S'mores Tart
Chocolate Ganache, Graham Cracker Crust, Toasted Marshmallow
Peach Olive Oil Cake
Watermelon Wedges
Fresh Sliced Watermelon

Brunch

Brunch

Yogurt Parfait
Greek Yogurt, Fresh Berries, Raspberry Preserves | 16
American Breakfast*
Scrambled Eggs, Pecanwood-Smoked Bacon, Potato Hash | 19
RCC Eggs Benedict*
Organic Poached Eggs, Chorizo, Spinach, Hollandaise Sauce, Potato Hash | 21
Open-Faced Egg White Omelet
Mushrooms, Spinach, Swiss Cheese | 20
Strawberry Buttermilk Pancakes
Vermont Maple Syrup, Whipped Butter | 18
Steak and Eggs*
Grilled Angus Sirloin, Sunny-Side-Up Organic Eggs, Potato Hash | 29

Happy Hour

Monday - Friday

4pm to 7pm
Enjoy specially priced drinks and food, as well as a complimentary bar bite from chef for each guest!

Drink Specials

All Draft Beer
| 8
Select Glasses of Wine
| 8
Moscow Mule
| 8
Winter Sangria
| 8

Bar Bites

BBQ Pulled Pork Slider
Housemade Pickles | 8
Sheep's Milk Ricotta
Roasted Graps, Truffle Honey, Crostini | 8
Za'atar Spiced Grilled Chicken Tenders
Ginger Carrot Hummus | 8

Bar & Lounge

Shareable Plates

Add Vegetables for Dipping - $5
Summer Garden Guacamole
Hass Avocado, Tortilla Chips | 19
Crispy Calamari
Lemon Wedge, Spicy Tomato Aïoli | 20
Buffalo Wings
Spicy Buffalo Sauce, Blue Cheese Dressing | 18
Whipped Hummus
Extra Virgin Olive Oil, Tahini, Grilled Pita | 17
Loaded Waffle Fries
Mozzarella, Cheddar, Pickled Jalapeño, Pico de Gallo, Sour Cream | 17
Lobster Mac & Cheese Bites
With Smoked Bacon | 21

Salads

RCC Grain Bowl
Toasted Farro, Kale, Red Quinoa, Chickpeas, Shiitake Mushrooms, English Cucumbers, Avocado, Tomatoes, Crumbled Feta, Lemon Vinaigrette | 23
Grilled Chicken Caesar Salad
Romaine Lettuce, Grilled Chicken Breast, Focaccia Croutons | Substitute Shrimp or Salmon $30; Substitute Half Lobster $36 | 25
Shrimp & Avocado Salad
Gem Lettuce, Arugula, Strawberries, Cucumber, Tomato, Sunflower Seeds, Red Wine Vinaigrette | 28

Sandwiches

Chicken Salad Wrap
Roasted Red Peppers, Arugula, Vinegar Pepper Aïoli | 23
RCC Chef's Burger*
Black Angus Short Rib and Chuck Blend, New York Cheddar, Tomato, Housemade Pickles, Smoked Bacon Aïoli, Crispy Fries | 24
Smoked Pulled Pork
Buttermilk Coleslaw, Crispy Fries | 25
Falafel Burger
Arugula, Tomato, Pickled Red Onions, Harissa Yogurt | 22
Chicken Club
Crispy Chicken, Muenster Cheese, Bacon, Lettuce, Tomato, Crispy Fries | 25

Beverage List

Cocktails

House-Crafted on Draft

Moscow Mule
Hammer & Sickle Vodka, Ginger Beer, Lime | 18
Summer Garden Rosé Sangria
Fresh Strawberries and Blueberries | 17
Passion Fruit Cosmo
Hammer & Sickle Vodka, Passion Fruit, Lime, White Cranberry Juice | 18

Frozen

Frosé
Frozen Rosé, Our Own House Recipe | 17
Margarita
Classic or Strawberry with Maestro Dobel Tequila, Lime Juice | 18
Spiked Lemonade
Housemade Frozen Lemonade with Your Choice of Hangar One Vodka, Maker's Mark Bourbon or Plymouth Gin | 17
Aperol Spritz
Aperol, Orange, Prosecco | 17

Classic

Mojito
Cruzan Citrus Rum, Fresh Mint, Lime | 18
White Peach Bellini
Mionetto Prosecco | 17
RCC Bloody Mary
Tito's Vodka | 17

Beers

Brews on Tap

Brooklyn Pilsner, Brooklyn, NY
| 13
Stella Artois, Belgium
| 13
Samuel Adams Boston Lager, Boston, MA
| 12
Blue Moon Belgian White, Belgium
| 12

Bottles & Cans

Heineken, Amsterdam
| 9
Corona Extra, Mexico
| 8
Coney Island Mermaid Pilsner, Brooklyn, NY
Can
| 9
Angry Orchard Hard Apple Cider, Walden, NY
| 8
Modelo Especial, Mexico
| 8
Goose Island IPA Chicago, IL
| 9

Wines

Sparkling

Prosecco, Mionetto, Treviso, Italy, NV
Available in Glass - $14, Bottle - $52
Champagne, Lanson Black Label, France, NV
Available in Glass - $20, Bottle - $90

White

Pinot Grigio, Anterra, Veneto Italy, 2017
Available in Glass - $14, Bottle - $56
Sauvignon Blanc, Saget la Perrière, France, 2017
Available in Glass - $15, Bottle - $58
Sancerre, Jean-Paul Balland, France, 2017
Available in Glass - $18, Bottle - $72
Chardonnay, Tilia, Mendoza, Argentina, 2017
Available in Glass - $16, Bottle - $64
Chardonnay, Bouchard Aîné & Fils, Burgundy, France, 2017
Available in Glass - $14, Bottle - $56

Rosé

Rosé of Pinot Noir, Bouchard Aîné & Fils, Burgundy, France, 2018
Available in Glass - $14, Bottle - $56
Cinsault Blend, Domaine de Cala, Provence, France, 2018
Exclusively Made With The Guidance of Patina Co-Founder Joachim Splichal. Available in Glass - $16, Bottle $64

Red

Pinot Noir, "Patina", Au Bon Climat, Santa Barbara, CA, 2016
Available in Glass - $15, Bottle - $58
Merlot, "Patina", Au Bon Climat, Santa Barbara, CA, 2014
Available in Glass - $14, Bottle - $56
Malbec, Doña Paula, Argentina, 2017
Available in Glass - $15, Bottle - $58
Cabernet Sauvignon, Raymond Sommelier Selection, North Coast, CA, 2016
Available in Glass - $16, Bottle - $64

Dessert

Shareable Desserts

$14
New York Cheesecake
Blueberry Sauce, Sweet Cream
Coconut Pineapple Layer Cake
Pineapple Compote, Coconut Sorbet
Chocolate Toffee Cake
Salted Chocolate Caramel, Espresso Ice Cream
Tartufo Banana Split
Vanilla and Chocolate Ice Cream, Caramelized Bananas, Whipped Cream, Chocolate Sauce
Ice Cream Trio
Vanilla, Chocolate, Espresso
Sorbet Trio
Mango, Blueberry, Coconut

My Summer Sundaes

$19. Each of Our Summer Sundae Creations is Made with Housemade Ice Cream and Tons of Premium Toppings #MySummerSundae
The New Yorker
Chocolate Ice Cream, Black & White Cookie, Chocolate Pretzel Crunch, Chocolate Sprinkles, Chocolate Syrup, Whipped Cream
Coney Island
Oreo Cookie Ice Cream, Caramel Popcorn, Cotton Candy, Rainbow Sprinkles, Whipped Cream
Little Italy
Stracciatella Ice Cream, Housemade Cannoli, Amaretto Cookie Crumbs, Chocolate Sauce, Whipped Cream

Children's Menu

Entrées

RCC Chef's Burger*
Cheddar Cheese, Crispy Fries | 17
Chicken Tenders
Crispy Fries, Honey Mustard | 15
Penne Pasta
Your Choice of Tomato Sauce or Butter and Parmesan Cheese | 14
Fish and Chips
Battered Cod, Crispy Fries | 17
Grilled Cheese
Crispy Fries | 13

Desserts

$7
Brownie Sundae
Vanilla and Chocolate Ice Cream
Strawberry Ice Pop
Two Scoops Housemade Ice Cream or Sorbet
Vanilla and Chocolate Ice Cream | Blueberry and Mango Sorbet

Drinks

Milk
| 3
Lemonade
| 3
Soda
| 3
Juice
| 3

Mocktails

$10. Housemade non-alcoholic beverages, made with fresh fruits, vegetables and mixers
Strawberry-Chamomile Refresher
Fresh Strawberries, Mint, Chamomile Tea, Elderflower, Ginger
Lemon Basil Spritz
Lemon, Honey, Basil, Club Soda
Mango Mule
Mango, Cucumber, Honey, Lime, Ginger Beer