Menu

Breakfast

Entrées

Two Eggs, Any Style*
Pecanwood-Smoked Bacon, Potato Hash | 15
Yogurt Parfait
Greek Yogurt, Fresh Berries, Raspberry Preserves | 15
Cinnamon Brioche French Toast
Macerated Strawberries, Mascarpone, Fresh Mint | 16
Buttermilk Pancakes
Vermont Maple Syrup and Whipped Butter | 16

Breakfast Sandwiches

Croissant Sandwich
Egg Whites, Chicken Sausage, Grilled Asparagus, Potato Hash | 15
Breakfast Wrap
Scrambled Eggs, Ham, Swiss Cheese, Potato Hash | 15
Avocado Toast*
Poached Organic Eggs, Smashed Avocado, Watercress, Open-Faced on Toasted Multi-Grain Bread | 18
Smoked Salmon Bagel*
Tomato, Cucumber, Red Onion, Dill-Caper Cream Cheese | 18

Bountiful Breakfast

Bountiful Breakfast
French Toast, Scrambled Eggs, Potato Hash, Pecanwood-Smoked Bacon, Strawberries and Your Choice of Freshly-Squeezed Orange Juice, Coffee, or Hot Chocolate | 25

Open-Faced Omelets

Add Shrimp to Any Omelet - $5
Egg White
Mushroom, Spinach, Swiss Cheese | 16
Seasonal Vegetable
Goat Cheese | 17
Fennel Sausage
Potatoes, Fava Beans, Pecorino | 17

Breads and Cereals

Toasted Bread
White, Wheat, Rye, Seven Grain, or English Muffin | 3
Bagel
with Cream Cheese | 5
House-Baked Warm Croissant Board
Fresh Strawberries, Whipped Butter, Preserves | 12
Cereals
Special K, Raisin Bran, Cheerios or Muesli | 7
Steel-Cut Irish Oatmeal
Blueberries, Toasted Almonds | 9
Overnight Oats
Almond Milk-Soaked Oats, Chia Seeds, Toasted Coconut, Kiwi, Strawberry, Banana | 11

Sides

$7
Potato Hash
Chicken Sausage
Pecanwood-Smoked Bacon
Breakfast Sausage

Beverages

Organic Cold-Brewed Iced Coffee
| 6
Lavazza French Press Coffee
| 6
Espresso
| 4
Double Espresso
| 6
Café au Lait
| 5
Cappuccino
| 5
Hot Chocolate
| 5
Latte
| 5
Selection of Teas or Infusions
| 5
Orange or Grapefruit
| 5
Tomato or Vegetable Juice
| 5
Passion Fruit Iced Tea
| 5
Soda
| 5
Lemonade
| 5

Cocktails

$16
RCC Bloody Mary
Mimosa
Peach Bellini

Lunch

Shareable Plates

Add Vegetables for Dipping $5
Mediterranean Garden Dips
Hummus, Babaganoush, Tzatziki, Pita Bread | 16
Crispy Calamari
Spicy Tomato Aïoli | 18
Spicy Chicken Wings
Buffalo Sauce, Blue Cheese Dressing | 16
Summer Garden Signature Guacamole
Hass Avocados, Tortilla Chips | 17

Appetizers

Organic Mixed Greens
Shaved Radishes, Champagne Vinaigrette | 14
Grilled Asparagus*
Sunny-Side Up Egg, Crispy Prosciutto, Shaved Parmigiano | 17
Watermelon & Heirloom Tomato Salad
Crumbled Feta, Aged Balsamic | 16
Beef Carpaccio*
Thinly-Sliced Filet Mignon, Frisée, Truffle Vinaigrette, Toasted Farro, Shaved Parmigiano | 19
Poached Lobster
Chilled Half Lobster, Grilled Summer Corn, Black Bean Salad, Salsa Verde | 22
Tomato-Cucumber Gazpacho
Cilantro-Lime Yogurt | 14
Today's Soup
| 13

Sandwiches

RCC Chef's Burger*
Black Angus Short Rib and Chuck Blend, New York Sharp Cheddar, Tomato, Pickles, Smoked Bacon Aïoli, Crispy Fries | 22
Falafel Burger
Tomato, Arugula, Pickled Red Onions, Harissa, Cucumber Yogurt Sauce, Crispy Fries | 21
Grilled Chicken BLT Wrap
Bacon, Lettuce, Tomato, Citrus Aioli, with Organic Mixed Greens | 23
RCC Cheesesteak
Thinly Sliced Sirloin Steak, Sautéed Onions, White Cheddar Fondue, Crispy Fries | 28
Buttermilk Fried Chicken Sandwich
Bibb Lettuce, Tomato, Pickles, Ranch Dressing, Crispy Fries | 25

Salads

Grilled Chicken Caesar Salad
Romaine Lettuce, Grilled Chicken Breast, Focaccia Croutons. Substitute Shrimp or Salmon $28.00. Substitute Half Lobster $32.00 | 23
Shrimp Chop-Chop Salad
Chopped Lettuce, Red Peppers, Chickpeas, Celery, Tomatoes, Olives, Capers, Cucumbers, Croutons, Feta Cheese, Buttermilk Herb Dressing | 28
Cobb Salad
Romaine, Baby Kale, Spinach, Cucumbers, Crumbled Blue Cheese, Hard-Boiled Egg, Avocado, Bacon, Tomatoes, Red Wine Vinaigrette | 21
RCC Grain Bowl
Toasted Farro, Kale, Red Quinoa, Chickpeas, English Cucumbers, Avocado, Tomatoes, Crumbled Feta, Lemon Vinaigrette | 22

Entrées

Chicken Milanese
Wild Arugula, Tomato, Fresh Mozzarella, Olives, Tomato Vinaigrette | 26
Atlantic Salmon*
Quinoa Tabbouleh Salad, Lemon-Caper Oil | 28
Fish Tacos
Seared Mahi Mahi, Avocado Crema, Salsa Roja, Radish Salad, Lime | 24
Penne Pasta Caprese
Tomato, Mozzarella, Fresh Basil | 23
Housemade Garganelli Pasta
Sauteed Summer Vegetables, Zucchini Pesto | 25
Skirt Steak*
Smashed Fingerling Potatoes, Sauteed Onions, Chimichurri Sauce | 31
Petite Filet*
8 oz. Black Angus Beef, Crispy Potatoes, Red Wine Sauce | 38
28-Day Dry-Aged Sirloin*
14 oz., Heirloom Tomato Salad, Aged Gorgonzola | 51

Table Shares

$9
Crispy Fries
Sautéed Market Vegetables
Heirloom Tomato Salad
Aged Gorgonzola
Sautéed Spinach

A Light Lunch

$24; Select One Dish from Each Section, Served in Perfect Lunch-Sized Portions. We are unable to make substitutions on the light lunch menu
Tomato-Cucumber Gazpacho
Hummus with Crudité
Organic Mixed Greens
Today's Soup
Chicken Caesar Salad
Shrimp Chop-Chop Salad
Falafel Burger
Penne Pasta Caprese
Grilled Chicken BLT Wrap

Dinner

Shareable Plates

Add Vegetables for Dipping $5
Mediterranean Garden Dips
Hummus, Babaganoush, Tzatziki, Pita Bread | 16
Crispy Calamari
Spicy Tomato Aïoli | 18
Spicy Chicken Wings
Buffalo Sauce, Blue Cheese Dressing | 16
Summer Garden Signature Guacamole
Hass Avocados, Tortilla Chips | 17

Appetizers

Organic Mixed Greens
Shaved Radishes, Champagne Vinaigrette | 14
Grilled Asparagus*
Sunny-Side Up Egg, Crispy Prosciutto, Shaved Parmigiano | 17
Watermelon & Heirloom Tomato Salad
Crumbled Feta, Aged Balsamic | 16
Beef Carpaccio*
Thinly-Sliced Filet Mignon, Frisée, Truffle Vinaigrette, Toasted Farro, Shaved Parmigiano | 19
Poached Lobster
Chilled Half Lobster, Grilled Summer Corn, Black Bean Salad, Salsa Verde | 22
Tomato-Cucumber Gazpacho
Cilantro-Lime Yogurt | 14
Today's Soup
| 13

Salads

Grilled Chicken Caesar Salad
Romaine Lettuce, Grilled Chicken Breast, Focaccia Croutons | 23
Shrimp Chop-Chop Salad
Chopped Lettuce, Red Peppers, Chickpeas, Celery, Tomatoes, Olives, Capers, Cucumbers, Croutons, Feta Cheese, Buttermilk Herb Dressing | 28
RCC Grain Bowl
Toasted Farro, Kale, Red Quinoa, Chickpeas, English Cucumbers, Avocado, Tomatoes, Crumbled Feta, Lemon Vinaigrette | 22

Sandwiches

RCC Chef's Burger*
Black Angus Short Rib and Chuck Blend, New York Sharp Cheddar, Tomato, Pickles, Smoked Bacon Aïoli, Crispy Fries | 22
Grilled Chicken BLT Wrap
Bacon, Lettuce, Tomato, Citrus Aioli, with Organic Mixed Greens | 23
RCC Cheesesteak
Thinly-Sliced Sirloin Steak, Sautéed Onions, White Cheddar Fondue, Crispy Fries | 28
Buttermilk Fried Chicken Sandwich
Bibb Lettuce, Tomato, Pickles, Ranch Dressing, Crispy Fries | 25

Entrées

Chicken Milanese
Wild Arugula, Tomato, Fresh Mozzarella, Olives, Tomato Vinaigrette | 26
Atlantic Salmon*
Quinoa Tabbouleh Salad, Lemon-Caper Oil | 28
Penne Pasta Caprese
Tomato, Mozzarella, Fresh Basil | 25
Housemade Garganelli Pasta
Sauteed Summer Vegetables, Zucchini Pesto | 25
Fish Tacos
Seared Mahi Mahi, Avocado Crema, Salsa Roja, Radish Salad, Lime | 24
Skirt Steak*
Smashed Fingerling Potatoes, Sauteed Onions, Chimichurri Sauce | 31
Petite Filet*
8 oz. Black Angus Beef, Crispy Potatoes, Red Wine Sauce | 38
28-Day Dry-Aged Sirloin*
14 oz., Heirloom Tomato Salad, Aged Gorgonzola | 51

Table Shares

$9
Crispy Fries
Sautéed Market Vegetables
Heirloom Tomato Salad
Aged Gorgonzola
Sautéed Spinach

Three Course Prix Fixe

$39; select an appetizer, an entrée, and a dessert

Appetizers

Organic Mixed Greens
Grilled Asparagus
Today's Soup
Tomato-Cucumber Gazpacho

Entrées

RCC Chef's Burger*
Chicken Milanese
Atlantic Salmon*
Housemade Garganelli Pasta
Skirt Steak*

Desserts

New York Cheesecake
Lemon Tart
Tartufo Banana Split

Dessert

Shareable Desserts

$13
New York Cheesecake
Raspberry Caramel, Sweet Cream
Lemon Tart
Gluten-Free Crust, Limoncello Curd, Crisp Meringue
Strawberry Shortcake
Macerated Strawberries, Whipped Cream
Tartufo Banana Split
Vanilla and Chocolate Ice Cream, Caramelized Bananas, Whipped Cream, Chocolate Sauce
Ice Cream Trio
Vanilla, Chocolate, Raspberry
Sorbet Trio
Mango, Blueberry, Coconut

#My Summer Sundae

$19. Each of Our Summer Sundae Creations is Made with Housemade Ice Cream and Tons of Premium Toppings
The New Yorker
Chocolate Ice Cream, Black & White Cookie, Chocolate Pretzel Crunch, Chocolate Sprinkles, Chocolate Syrup, Whipped Cream
The Unicorn
Raspberry Ice Cream, Confetti Cupcake, Cotton Candy, Rainbow Sprinkles, Whipped Cream
Peaches, Bubbles & Cream
Peach Ice Cream, Vanilla Ice Cream, Peach Compote, White Peach Caramel, Bubble Champagne Gummies, Peach Bellini Gummies, Whipped Cream

Brunch

Appetizers

Yogurt Parfait
Greek Yogurt, Fresh Berries, Raspberry Preserves | 15
Organic Mixed Greens
Shaved Radishes, Champagne Vinaigrette | 14
Watermelon & Heirloom Tomato Salad
Crumbled Feta, Aged Balsamic | 16
Poached Lobster
Chilled Half Lobster, Grilled Summer Corn, Black Bean Salad, Salsa Verde | 22
Tomato-Cucumber Gazpacho
Cilantro-Lime Yogurt | 14
Today's Soup
| 13

Shareable Plates

Add Vegetables for Dipping $5
Mediterranean Garden Dips
Hummus, Babaganoush, Tzatziki, Pita Bread | 16
Spicy Chicken Wings
Buffalo Sauce, Blue Cheese Dressing | 16
Summer Garden Signature Guacamole
Hass Avocados, Tortilla Chips | 17

Sandwiches

RCC Chef's Burger*
Black Angus Short Rib and Chuck Blend, New York Sharp Cheddar, Tomato, Pickles, Smoked Bacon Aïoli, Crispy Fries | 22
Grilled Chicken BLT Wrap
Bacon, Lettuce, Tomato, Citrus Aioli, with Organic Mixed Greens | 23
RCC Cheesesteak
Thinly Sliced Sirloin Steak, Sauteed Onions, White Cheddar Fondue, Crispy Fries | 28
Falafel Burger
Arugula, Tomato, Pickled Onions, Harissa, Cucumber Yogurt, Crispy Fries | 21

Salads

Grilled Chicken Caesar Salad
Romaine Lettuce, Grilled Chicken Breast, Focaccia Croutons | 23
Shrimp Chop-Chop Salad
Chopped Lettuce, Red Peppers, Chickpeas, Celery, Tomatoes, Olives, Capers, Cucumbers, Croutons, Feta Cheese, Buttermilk Herb Dressing | 28
RCC Grain Bowl
Toasted Farro, Kale, Red Quinoa, Chickpeas, English Cucumbers, Avocado, Tomatoes, Crumbled Feta, Lemon Vinaigrette | 22

Entrées

American Breakfast
Scrambled Eggs, Pecanwood-Smoked Bacon, Potato Hash | 18
Open-Faced Egg White Omelet
Mushrooms, Spinach, Swiss Cheese | 19
Blueberry Buttermilk Pancakes
Vermont Maple Syrup, Whipped Butter | 18
RCC Eggs Benedict*
Organic Poached Eggs, Canadian Bacon, Cheddar Cheese, Tomato, Hollandaise Sauce, Potato Hash | 21
Steak and Eggs*
Black Angus Sirloin, Sunny-Side-Up Organic Eggs, Potato Hash | 29
Chicken Milanese
Wild Arugula, Tomato, Fresh Mozzarella, Olives, Tomato Vinaigrette | 26
Housemade Garganelli Pasta
Sauteed Summer Vegetables, Zucchini Pesto | 25
Atlantic Salmon*
Quinoa Tabbouleh Salad, Lemon-Caper Oil | 28
Petite Filet*
8 oz. Black Angus Beef, Crispy Potatoes, Red Wine Sauce | 38
Penne Pasta Caprese
Tomato, Mozzarella, Fresh Basil | 23

Sides

$7
Potato Hash
Crispy Fries
Pecanwood-Smoked Bacon
Breakfast Sausage

Children's Menu

Entrées

RCC Chef's Burger*
Cheddar Cheese, Crispy Fries | 17
Chicken Tenders
Crispy Fries, Honey Mustard | 15
Penne Pasta
Your Choice of Tomato Sauce or Butter and Parmesan Cheese | 14
Grilled Cheese
Crispy Fries | 13
Fish & Chips
Panko-Breaded Cod, Crispy Fries | 17

Desserts

$7
Brownie Sundae
Vanilla and Chocolate Ice Cream
Strawberry Ice Pop
Two Scoops Housemade Ice Cream or Sorbet
Vanilla and Chocolate Ice Cream; Blueberry and Mango Sorbet

Drinks

Milk
| 3
Lemonade
| 3
Soda
| 3
Juice
| 3

Bar & Lounge

Shareable Plates

Add Vegetables for Dipping $5
Mediterranean Garden Dips
Hummus, Babaganoush, Tzatziki, Pita Bread | 16
Crispy Calamari
Spicy Tomato Aïoli | 18
Spicy Chicken Wings
Buffalo Sauce, Blue Cheese Dressing | 16
Summer Garden Signature Guacamole
Hass Avocados, Tortilla Chips | 17

Appetizers

Organic Mixed Greens
Shaved Radishes, Champagne Vinaigrette | 14
Watermelon & Heirloom Tomato Salad
Crumbled Feta, Aged Balsamic | 16
Beef Carpaccio*
Thinly-Sliced Filet Mignon, Frisée, Truffle Vinaigrette, Toasted Farro, Shaved Parmigiano | 19

Entrées

RCC Chef's Burger*
Black Angus Short Rib and Chuck Blend, New York Sharp Cheddar, Tomato, Pickles, Smoked Bacon Aïoli, Crispy Fries | 22
Falafel Burger
Tomato, Arugula, Pickled Red Onions, Harissa, Cucumber Yogurt Sauce, Crispy Fries | 21
Buttermilk Fried Chicken Sandwich
Bibb Lettuce, Tomato, Pickles, Ranch Dressing, Crispy Fries | 25
Burger Fries & Beer*
RCC Chef's Burger or Falafel Burger, Crispy Fries and Any Draft Beer | 27
Grilled Chicken Caesar Salad
Romaine Lettuce, Grilled Chicken Breast, Focaccia Croutons. Substitute Shrimp or Salmon $28.00. Substitute Half Lobster $32.00 | 23
RCC Grain Bowl
Toasted Farro, Kale, Red Quinoa, Chickpeas, English Cucumbers, Avocado, Tomatoes, Crumbled Feta, Lemon Vinaigrette | 22

Children's Brunch

Entrées

Scrambled Eggs
Crispy Fries, Bacon | 11
Buttermilk Pancakes
Whipped Butter | 11
RCC Chef's Burger*
Cheddar Cheese, Crispy Fries | 17
Chicken Tenders
Crispy Fries, Honey Mustard | 15
Penne Pasta
Your Choice of Tomato Sauce or Butter and Parmesan Cheese | 14
Grilled Cheese
Crispy Fries | 13
Fish and Chips
Panko-Breaded Cod, Crispy Fries | 17

Dessert

$7
Brownie Sundae
Vanilla and Chocolate Ice Cream
Strawberry Ice Pop
Two Scoops Housemade Ice Cream or Sorbet
Vanilla and Chocolate Ice Cream; Blueberry and Mango Sorbet

Drinks

Milk
| 3
Lemonade
| 3
Soda
| 3
Juice
| 3

Beverage List

House-Crafted Cocktails

$16
Classic Mojito
Cruzan Citrus Rum, Fresh Mint, Lime
White Peach Bellini
Mionetto Prosecco
Melon Mule
Absolut Lime Vodka, Fresh Watermelon Juice, Lime, Ginger Beer
Summer Garden Rosé Sangria
Fresh Strawberries and Blueberries
Frozen Margarita
Classic or Strawberry with Maestro Dobel Tequila, Lime Juice
Spiked Frozen Lemonade
Our Housemade Frozen Lemonade with Your Choice of Hangar One Vodka, Maker's Mark Bourbon or Plymouth Gin
RCC Bloody Mary
Tito's Vodka
Frosé
Frozen Rosé, Our Own House Recipe, Served with a Strawberry

Beers

Brews on Tap

pints $12
Brooklyn Pilsner, Brooklyn, NY
Samuel Adams Boston Lager, Boston, MA
Stella Artois, Belgium

Patina Cayuga Wheat

Patina Cayuga Wheat
A wheat beer brewed exclusively for Patina Restaurant Group by 42 North Brewing Company, in East Aurora NY, using Cayuga grapes and New York wheat

Bottles

$8
Heineken, Amsterdam
Goose Island Summer Lager, Chicago, IL
Samuel Adams Rebel IPA Boston, MA
Blue Point Blueberry Ale, Patchogue, NY
Corona Extra, Mexico
Corona Light, Mexico
Angry Orchard Hard Apple Cider, Walden, NY

Wines

Sparkling

Prosecco, Mionetto, Treviso, Italy, NV
Glass $13, Bottle $48
Brut Champagne, Piper-Heidseick, France, NV
Glass $18, Bottle $85
Champagne, Veuve Clicquot, France, NV
Glass $20, Bottle $110

White

Pinot Grigio, Anterra, Veneto, Italy, 2016
Glass $13, Bottle $48
Sauvignon Blanc, Saget La Perriere, France, 2017
Glass $14, Bottle $52
Sancerre, Domaine Reverdy-Ducroux, Loire Valley, France, 2016
Glass $15, Bottle $56
Chardonnay, "Patina", Au Bon Climat, Santa Barbara, California, 2015
Glass $16, Bottle $58
Chardonnay, Bouchard Aine & Fils, Burgundy, France, 2015
Glass $14, Bottle $52
Riesling, Clean Slate, Mosel, Germany, 2016
Glass $14, Bottle $52

Rosé

Cinsault Blend, Domaine de Cala, Provence, France, 2017
Glass $14, Bottle $52. Exclusively Made With The Guidance of Patina Co-Founder Joachim Splichal
Grenache-Cinsault, Bouchard Aîné & Fils, Burgundy, France, 2016
Glass $13, Bottle $48

Red

Pinot Noir, "Patina", Au Bon Climat, Santa Barbara, California, 2016
Glass $15, Bottle $56
Merlot, "Patina", Au Bon Climat, Santa Barbara, California, 2013
Glass $14, Bottle $52
Malbec, Doña Paula, Argentina, 2016
Glass $14, Bottle $52
Nebbiolo, Produttori del Barbaresco, Piemonte, Italy, 2016
Glass $16, Bottle $58
Cabernet Sauvignon, Raymond, Sommelier Selection, North Coast, California, 2014
Glass $16, Bottle $62