Menu
Lunch
Salads & Antipasti
Napoli Salad
Chopped radicchio, kale, arugula, salami, prosciutto, artichokes, mushrooms, peppers, olives, provolone, dates, croutons $15/$19; add chicken $5 / add shrimp $7
Caesar Salad
Escarole, croutons, parmigiano vinaigrette, marinated white anchovy. $14/$18; add chicken $5 / add shrimp $7
Di Verdure Salad
watercress, endive, haricot vert, cauliflower, tomato, radish, shaved brussels sprouts, crispy shallots, pinenuts, golden raisins, red wine vinaigrette. $15/$19; add chicken $5 / add shrimp $7
PAPPA AL POMODORO
san marzano tomato & bread soup, black kale, pecorino, olio verde | 13
Octopus
'nduja salami, marble potato, greek yogurt, shaved baby carrots, spicy sunflower seeds, mint | 18
Chicken Soup
vegetable minestra, red long grain rice, parmigiano | 12
BURRATA
red and baby golden beets, mustard greens, arugula, aged balsamic, pistachio crema, toasted garlic vinaigrette | 18
Prosciutto & Mozzarella di Bufala
olives, pickled peppers, carta di musica | 18
Pizza
Margherita
tomato, mozzarella, basil, pecorino | 18
Diavola
tomato, spicy salami, mozzarella, basil, pecorino | 19
Funghi
tomato, mushroom, mozzarella, basil, pecorino | 19
Frutta
poached pear, gorgonzola dolce, parmigiano, arugula, vincotto | 19
BUTTERNUT SQUASH
sicilian pistachio crema, stracchino, ground chili, rosemary salt, 12yr balsamic | 20
Vongole
clam, crème fraiche, roasted garlic, chili, parsley, preserved lemon | 20
PARMA COTTO
ham, caramelized onion, crème fraiche, parmigiano | 21
Contadino
spicy lamb sausage, sun dried tomato pesto, artichoke, ricotta, arugula, pecorino, preserved lemon | 21
Small Plates
Wood Oven Roasted Vegetables
brussels sprouts, cauliflower, golden raisin & pinenut agrodolce | 13
Carciofini
baby artichoke, olive focaccia, robiola, preserved lemon, basil | 14
Frittelle 'Cacio e Pepe'
crispy ricotta fritter, pecorino, black pepper, zabaglione | 12
Crispy Calamari
spicy tomato sauce, pickled peppers | 15
Arancini
fried risotto balls, mozzarella, sausage | 14
Meatballs
veal meatballs, sheep's milk ricotta | 14
PANE AL FORNO
wood oven toasted sourdough bread, extra virgin olive oil, cultured butter & trapani sea salt (serves 4 people) | 8
Pasta
All our pasta is house-made and served "al dente". Gluten-free corn flour pasta availableLinguine
mushroom brodetto, wild mushroom, spinach, stracciatella di bufala | 24
GARGANELLI
squid ink pasta, peekytoe crab, chili, yellow piennolo tomato, scallion, breadcrumb | 26
RIGATONI
whole roasted moroccan spiced lamb, tomato, calabrian chili, sheep's milk ricotta, mint | 26
RISOTTO 'CARBONARA'
whole grain vialone nano rice, salsiccia di guancia, poached egg, pecorino, black pepper | 25
Paccheri
beef ragu, caramelized onions, parmigiano | 26
LOBSTER FRA' DIAVOLO
chili infused chitarra, maine lobster, corborino tomato, garlic, calabrian chili, parsley, breadcrumbs | 34
Sandwich & Entree
'BLT' Pagnottella
oven-baked sandwich, crispy bacon, baby lettuce, tomato, aioli, served with mixed greens salad | 19
Chicken Pagnottella
oven-baked sandwich, chicken milanese, tomato, cucumber, pickled red onion, feta, gaeta olive, aioli, served with mixed greens salad | 19
Meatball Pagnottella
oven-baked sandwich, veal meatballs, stracchino, arugula, served with mixed greens salad | 19
Eggplant Parmigiana
wood-oven roasted eggplant, mozzarella, tomato, parmigiano | 26
Branzino
wood oven roasted sea bass, smoked scallion, spicy romesco, crispy marble potatoes, salsa verde | 29
Rotisserie 1/2 Chicken
mushroom & baby kale farrotto, pecorino, lemon-fresno vinaigrette | 28
Vini
Frizzanti
Prosecco | mionetto | Glera | Veneto
Crisp pear, orchard fruit, lemon curd. G $13 / Q $18 / B $56
Brut Rose | Col de Salici | Glera, Raboso del Piave | Veneto
Light, elegant, berries. G $14 / Q $19 / B $59
Bianchi
Pinot Grigio | Vigneti 2017 | Pinot Grigio | Veneto
Delicate, fruity, refreshing. G $12 / Q $16 / B $49
Sauvignon Blanc | cormòns 2018 | Sauvignon Blanc | Veneto
Balanced acidity, herbaceous, citrus. G $13 / Q $86 / B $56
Chardonnay | Vega Sindoa Patina 2018 | Chardonnay | Spain
Medium bodied, tropical, citrus. G $12 / Q $16 / B $49
Gavi di Gavi | masera 2018 | Cortese | Piemonte
Peach, honey, apricot. G $13 / Q $18 / B $56
Chardonnay | Coppo 2017 | Chardonnay | Piemonte
Passion fruit, persimmon, oak. G $15 / Q $20 / B $62
Rosati
Sicilia | Planeta 2016 | Syrah, Nero d'Avola | Sicilia
Strawberry, hibiscus, rhubarb. G $12 / Q $16 / B $49
Scalabrone 2016 | Cabernet Sauvignon, Merlot, Syrah | Toscana
Richly fruity, fresh, herbaceous. G $14 / Q $19 / B $59
DOMAINE DE CALA 2018 | granache, cinsault, syrah | provence, france
citrus, white peach, lightly floral. G $14 / Q $19 / B $59
Rossi
Pinot Noir | Due Torri 2017 | Pinot Noir | Friuli
Cherries, earthy, plum. G $13 / Q $18 / B $56
Merlot | Vega Sindoa Patina 2017 | Merlot | Spain
Light, juicy, dark berries. G $12 / Q $16 / B $49
Cabernet Sauvignon | Puianello 2017 | Cabernet Sauvignon | Emilia Romagna
Smokey plum, dried herbs, raspberry. G $13 / Q $18 / B $56
Rosso Toscana | Buli 2015 | Sangiovese, Cabernet Sauvignon, Merlot | Toscana
Rich, dark berries, liquorice. G $13 / Q $18 / B $56
Montepulciano | Collegiata 2017 | Montepulciano | Abruzzo
Ripe red cherries, nuances of almond, soft. G $12 / Q $16 / B $49
Chianti | Vigneti 2014 | Sangiovese | Toscana
Tart red cherries, tobacco, rich tannins. G $13 / Q $18 / B $56
Cocktails
$16STELLA SPRITZ
aperol, brut rose, orange
SCIMMIA
monkey 47 gin, fernet branca, carrot, ginger syrup
SIDRO SPEZIATO
cruzan rum, maple, all spice dram, apple cider
Orange Hugo
hangar one vodka, cocchi rosa,orange, lime, bitters, prosecco
CIETROLO
maestro dobel tequila, crop cucumber vodka, lillet, st. germaine, rosemary
NOCINO OLD FASHIONED
makers mark bourbon, vicario nocino, maple, angostura
PERA MULE
grey goose vodka, pear, ginger beer
Birre
Draft
$9Stella Artois | Anheuser Busch, ABV 4.8% | Belgian Pilsner | St. Louis, Missouri
Lager | Coney Island, ABV 5.5% | Dry-Hopped American Lager | Brooklyn, New York
Peroni Nastro Azzurro | Peroni, ABV 5.1% | Euro Pale Lager | Roma, Italy
GOOSE IPA | goose island | english ale, abv 5.9% | chicago, illinois
Bottle
$10MENABREA | classica | abv 4.8% lager | biella, italy
MENABREA | ambrata | abv 5.1% amber ale | biella, italy
BIRRA MORETTI | moretti | abv 4.6% euro pale lager | milano, italy
LISA LAGER birra del borgo, abv 5.0% lager | puglia, italy
TOASTED LAGER | blue point | abv 5.5% american lager | long island, new york
CRISP APPLE | angry orchard | abv 5.0% hard apple cider | walden, new york
Non Alcoholic
Mocktails
$6Raspberry Limeade
raspberry, cranberry, lime, sprite
Passionfruit Lemonade
passionfruit, lemon, sprite
Ginger-Peach Punch
peach, orange, lemon, gingerale
Refreshers
Juices
orange, cranberry, apple, grapefruit, tomato, pineapple | 5
Lemonade
| 5
Freshly Brewed Iced Tea
unsweetened | 4
Hot Drinks
$4.50Coffee / Iced Coffee
lavazza
Espresso / Cappuccino
lavazza
Tea
green, black, earl grey, chamomile, mint, ruby slipper
$36 Prix-Fixe Lunch
Appetizer
choice of:PAPPA AL POMODORO
san marzano tomato & bread soup, black kale, pecorino, olio verde
CESARE SALAD
escarole, croutons, parmigiano-reggiano dressing, marinated white anchovy
BURRATA
red and baby golden beets, mustard greens, arugula, aged balsamic, pistachio crema, toasted garlic vinaigrette
Entree
choice of:BUTTERNUT SQUASH PIZZA
sicilian pistachio cream, stracchino, ground chili, rosemary salt, 12yr balsamic
GARGANELLI
peekytoe crab, squid ink pasta, sweet corn, scallion, breadcrumb
TUNA
seared yellowfin, sicilian pistachio pesto, fennel-caper relish, blood orange, watercress
Dessert
choice of:APPLE CRUMB CAKE
creme fraiche cake, apple butter, crema gelato
Affogato
espresso, crema gelato
Vini
Prosecco | Laluca | Glera | Veneto
G $13 / Q $17 / B $56
Pinot Grigio | vigneti 2017 | Pinot Grigio | Veneto
G $12 / Q $16 / B $49
Sauvignon Blanc | gradis cuitta 2017 | Sauvignon Blanc | collio
G $12 / Q $16 / B $49
Montepulciano | Collegiata 2016 | Montepulciano | Abruzzo
G $12 / Q $16 / B $49
Merlot | Patina Vega Sendoa 2016 | Merlot | Spain
G $12 / Q $16 / B $49
Pinot Noir | Due Torri 2017 | Pinot Noir | Friuli
G $13 / Q $18 / B $56
Birre
$8Stella Artois
anheuser busch | st. louis, missouri
Lager
coney island | brooklyn, new york
Peroni Nastro Azzurro
peroni| roma, italy
Goose IPA
goose island | chicago, illinois
Cocktails
$15STELLA SPRITZ
aperol, brut rose, orange
NEGRONI BIANCO
monkey 47 gin, lillet blanc, cocchi americano
MENTA BLU
cruzan rum, frangelico, mint, lime, blueberry
ORANGE HUGO
hangar one vodka, cocchi rosa,orange, lime, bitters, prosecco
ZENZERO
maestro dobel tequila, 10yr tawny port wine, ginger syrup, lime
CERRA ROSA
makers mark bourbom, pernod, amalfi lemon, eggwhite emulsion
TRAMONTO
grey goose vodka, ginger syrup, sweet vermouth, watermelon radish, parsley
Dinner
Salads & Antipasti
Napoli Salad
chopped radicchio, kale, arugula, salami, prosciutto, artichokes, mushrooms, peppers, olives, provolone, dates, croutons. $16; add Chicken $5 / add shrimp $7
Caesar Salad
escarole, croutons, parmigiano vinaigrette, marinated white anchovy. $15; add chicken $5 / add shrimp $7
Di Verdure Salad
watercress, endive, haricot vert, cauliflower, tomato, radish, shaved brussels sprouts, crispy shallots, pinenuts, golden raisins, red wine vinaigrette. $15; add chicken $5 / add shrimp $7
PAPPA AL POMODORO
san marzano tomato & bread soup, black kale, pecorino, olio verde | 13
Octopus
'nduja salami, marble potato, greek yogurt, shaved baby carrots, spicy sunflower seeds, mint | 18
Chicken Soup
vegetable minestra, red long grain rice, parmigiano | 12
BURRATA
red and baby golden beets, mustard greens, arugula, aged balsamic, pistachio crema, toasted garlic vinaigrette | 18
Prosciutto & Mozzarella di Bufala
olives, pickles, carta di musica | 18
Pizza
Margherita
tomato, mozzarella, basil, pecorino | 18
Diavola
tomato, spicy salami, mozzarella, basil, pecorino | 19
Funghi
tomato, mushroom, mozzarella, basil, pecorino | 19
FRUTTA
poached pear, gorgonzola dolce, parmigiano, arugula, vincotto | 19
BUTTERNUT SQUASH
sicilian pistachio crema, stracchino, ground chili, rosemary salt, 12yr balsamic | 20
Vongole
clam, crème fraiche, roasted garlic, chili, parsley, preserved lemon | 20
PARMA COTTO
ham, caramelized onion, crème fraiche, parmigiano | 21
Contadino
spicy lamb sausage, sun dried tomato pesto, artichoke, ricotta, arugula, pecorino, preserved lemon | 21
Small Plates
Wood Oven Roasted Vegetables
brussels sprouts, cauliflower, golden raisin & pinenut agrodolce | 13
Carciofini
baby artichoke, olive focaccia, robiola, preserved lemon, basil | 14
Frittelle 'Cacio e Pepe'
crispy ricotta fritter, pecorino, black pepper, zabaglione | 12
Crispy Calamari
spicy tomato sauce, pickled peppers | 15
Arancini
fried risotto balls, mozzarella, sausage | 14
Meatballs
veal meatballs, sheep's milk ricotta | 14
PANE AL FORNO
wood oven toasted sourdough bread, extra virgin olive oil, cultured butter & trapani sea salt (serves 4 people) | 8
Pasta
All our pasta is house-made and served "al dente". Gluten-free corn flour pasta availableLinguine
mushroom brodetto, mushroom, spinach, stracciatella di bufala | 24
GARGANELLI
squid ink pasta, peekytoe crab, chili, yellow piennolo tomato, scallion, breadcrumb | 26
rigatoni
whole roasted moroccan spiced lamb ragu, tomato, calabrian chili, sheeps milk ricotta, mint | 26
RISOTTO 'CARBONARA'
whole grain vialone nano rice, salsiccia di guancia, poached egg, pecorino, black pepper | 25
Paccheri
beef ragu, caramelized onions, parmigiano | 26
LOBSTER FRA' DIAVOLO
chili infused chitarra, maine lobster, corborino tomato, garlic, calabrian chili, parsley, breadcrumbs | 34
Entree
Eggplant Parmigiana
wood-oven roasted eggplant, mozzarella, tomato, parmigiano | 26
Branzino
wood oven roasted sea bass, smoked spring onions, spicy romesco, crispy marble potatoes, salsa verde | 29
TUNA
seared yellowfin, sicilian pistachio pesto, wood oven roasted fennel, blood orange, watercress | 29
Lobster
wood oven roasted, black truffle | 37
Rotisserie 1/2 Chicken
mushroom & baby kale farrotto, pecorino, lemon-fresno vinaigrette | 28
28 DAY DRY AGED STRIP
wood oven grilled 8 oz. steak, charred endive, pecorino zabaglione, 12 yr balsamic | 36
FILETTO DI MANZO
wood oven grilled 6 oz. beef tenderloin, broccolini, 'nduja, 12 yr balsamic | 34
Vini
Frizzanti
Prosecco | Laluca | Glera | Veneto
Crisp pear, orchard fruit, lemon curd. G $13 / Q $18 / B $56
Brut Rose | Col de Salici | Glera, Raboso del Piave | Veneto
Light, elegant, berries. G $14 / Q $19 / B $59
Bianchi
Pinot Grigio | Vigneti 2018 | Pinot Grigio | Veneto
Delicate, fruity, refreshing. G $12 / Q $16 / B $49
Sauvignon Blanc | cormòns 2018| Sauvignon Blanc | collio
Balanced acidity, herbaceous, citrus. G $13 / Q $18 / B $56
Chardonnay | Vega Sindoa Patina 2018 | Chardonnay | Spain
Medium bodied, tropical, citrus. G $12 / Q $16 / B $49
Gavi di Gavi | masera 2018 | Cortese | Piemonte
Peach, honey, apricot. G $13 / Q $18 / B $56
Chardonnay | Coppo 2017 | Chardonnay | Piemonte
Passion fruit, persimmon, oak. G $15 / Q $20 / B $62
Rosati
Sicilia | Planeta 2016 | Syrah, Nero d'Avola | Sicilia
Strawberry, hibiscus, rhubarb. G $12 / Q $16 / B $49
Scalabrone 2016 | Cabernet Sauvignon, Merlot, Syrah | Toscana
Richly fruity, fresh, herbaceous. G $14 / Q $19 / B $59
DOMAINE DE CALA 2018 | granache, cinsault, syrah | provence, france
citrus, white peach, lightly floral. G $14 / Q $19 / B $59
Rossi
Pinot Noir | Due Torri 2017 | Pinot Noir | Friuli
Cherries, earthy, plum. G $13 / Q $18 / B $56
Merlot | Vega Sindoa Patina 2017 | Merlot | Spain
Light, juicy, dark berries. G $12 / Q $16 / B $49
Cabernet Sauvignon | Puianello 2017 | Cabernet Sauvignon | Emilia Romagna
Smokey plum, dried herbs, raspberry. G $13 / Q $18 / B $56
Rosso Toscana | Buli 2015 | Sangiovese, Cabernet Sauvignon, Merlot | Toscana
Rich, dark berries, liquorice. G $13 / Q $18 / B $56
Montepulciano | Collegiata 2017 | Montepulciano | Abruzzo
Ripe red cherries, nuances of almond, soft. G $12 / Q $16 / B $49
Chianti | Vigneti 2014 | Sangiovese | Toscana
Tart red cherries, tobacco, rich tannins. G $13 / Q $18 / B $56
Cocktails
$16STELLA SPRITZ
aperol, brut rose, orange
SCIMMIA
monkey 47 gin, fernet branca, carrot, ginger syrup
SIDRO SPEZIATO
cruzan rum, maple, all spice dram, apple cider
Orange Hugo
hangar one vodka, cocchi rosa,orange, lime, bitters, prosecco
CIETROLO
maestro dobel tequila, crop cucumber vodka, lillet, st. germaine, rosemary
NOCINO OLD FASHIONED
makers mark bourbon, vicario nocino, maple, angostura
PERA MULE
grey goose vodka, pear, ginger beer
Birre
Draft
$9Stella Artois | Anheuser Busch, ABV 4.8% | Belgian Pilsner | St. Louis, Missouri
Lager | Coney Island, ABV 5.5% | Dry-Hopped American Lager | Brooklyn, New York
Peroni Nastro Azzurro | Peroni, ABV 5.1% | Euro Pale Lager | Roma, Italy
GOOSE IPA | goose island, ABV 5.9% | english ipa | chicago, Illinois
Bottle
$10MENABREA | bionda | abv 4.8% lager | biella, italy
MENABREA | ambrata | abv 5.0% amber ale | biella, italy
LISA LAGER birra del borgo, abv 5.0% lager | puglia, italy
Birra Moretti | Moretti | ABV 4.6% euro pale lager | Milano, Italy
TOASTED LAGER | blue point | abv 5.5% american lager | long island, new york
Crisp Apple | Angry Orchard | ABV 5.0% Hard Apple Cider | Walden, New York
Non Alcoholic
Mocktails
$6Raspberry Limeade
raspberry, cranberry, lime, sprite
Passionfruit Lemonade
passionfruit, lemon, sprite
Ginger-Peach Punch
peach, orange, lemon, gingerale
Refreshers
Juices
orange, cranberry, apple, grapefruit, tomato, pineapple | 5
Lemonade
| 5
Freshly Brewed Iced Tea
unsweetened | 4
Hot Drinks
$4.50Coffee / Iced Coffee
lavazza
Espresso / Cappuccino
lavazza
Tea
green, black, earl grey, chamomile, mint, ruby slipper
Dessert
Dolci
Delizia al Limone
lemon genovese, cornmeal pasta frolla, toasted meringue, lemon curd gelato | 12
CHEESECAKE
robiola cheesecake, candied pecans, caramel sauce, chocolate mousse | 12
Tiramisu
mascarpone zabaglione, chocolate financier, espresso soaked ladyfingers, almond-cocoa nib croccante | 12
Bocca Nera
dark chocolate mousse cake, whipped cream, hazelnut wafer, hazelnut gelato | 12
Affogato
espresso with crema gelato | 8
Gelati e Sorbetti
By Vivoli of Florence. Piccolo $4.75 | Medio $5.75 | Grande $6.75Crema
vanilla
Cioccolato
chocolate
Croccante
almond crunch
Pistacchio
pistachio
Moka
mocha
Riso
rice
Acero e Noci Pecan
maple pecan
Stracciatella
chocolate chip
Nocciola
hazelnut
Fragola
strawberry
Pera
pear
Caffè
$4.75; LavazzaEspresso
Macchiato
Cappuccino
Latte
Coffee
Tè
$4.75; Serendipi TeaKukicha Hatsukura
japanese green tea
Ceylon Black Tea
Egyptian Chamomile Tea
Spearmint Leaf
tisane
Ruby Sipper
Earl Grey
Amaro & Grappa
$12AMARO DEL ETNA
Amaro Cynar
Fernet Branca
Grappa Sabona
AMARO NONINO
AMARO MONTENEGRO
Cordials
$9Sambuca
LIMONCELLO
Wine
$12G.D. Vajra Moscato di Asti
TAYLOR FLADGATE 10 YR TAWNEY PORT
Children's Menu
Pasta
Choose long or short pasta, and select mozzarella or parmigiano-reggiano cheese on top!Pasta with Butter
| 9
Pasta with Cream Sauce
| 9
Pasta with Marinara Sauce
| 9
Pasta with Marinara Sauce & Meatballs
| 14
Pizza
Cheese Pizza
| 9
Pepperoni Pizza
| 10
Sandwich
Crispy Chicken Cutlet Sandwich
mozzarella cheese and marinara sauce | 7
Drinks
Milk
| 3
Lemonade
| 3
Soda
| 3
Juice
| 3
Wine List
ROSÉ WINE TASTING THURSDAY, MAY 30 at 6:00PM
Visit our upcoming events tab for details!Sparkling
Nino Franco, Prosecco Superiore Brut | Glera | Valdobbiadene
crisp, flowery, fruity | 68
Graziano Merotto, Prosecco Superiore | Glera | Valdobbiadene
barlett pear, citrus blossom, peach | 80
Villa Sandi, Cartizze | Glera | Veneto
exotic fruit, smooth, wisteria flowers | 92
Castello di Gussago, Franciacorta | Chardonnay, Pinot Nero | Lombardy
fresh bread, toasted flavors, dry fruit | 86
Conti di Buscareto, Rosa | Lacrima | Marche
fresh berry, floral nose, intense | 54
Feudi di San Gregorio, Dubl Brut Rose | Aglianico | Campania
strawberry, bready, thyme | 104
Lini, Labrusca Bianco Lambrusco | Lambrusco | Emilia-Romagna
festive, orchard fruit, crisp | 56
Lini, Labrusca Rosso Lambrusco | Lambrusco | Emilia-Romagna
festive, dark fruits, blueberries | 54
Light - Bodied Bianchi
Fattoria di Magliano 'Pagliatura' 2016 | Vermentino | Tuscany
citrus, floral, intense finish | 65
Tenuta Sant'helena, 'Frontiere' 2014 | Friulano, Pinot Bianco, Chardonnay | Friuli-Venezia Giulia
velvety, mature fruits, delicate nose | 68
Tenuta Guado al Tasso, Vermentino 2015 | Vermentino | Tuscany
candied fruit, passion fruit, persistent | 68
Pojer & Sandri 2016 | Muller-Thurgau | Trentino-Alto Adige
citrusy notes, delicate, strong aromas | 58
Vietti 2015 | Arneis | Piedmont
crisp, fresh florals, melons | 70
Feudi di San Gregorio 2016 | Greco di Tufo | Campania
bright, lemon honeysuckle | 62
Erste & Neue 2016 | Pinot Bianco | Trentino-Alto Adige
apple, elegant freshness, minerality | 54
Luisa 2016 | Ribolla Gialla | Friuli-Venezia Giulia
flowery, fruity, bitter almond | 58
Medium-Bodied Bianchi
Velenosi, Verdicchio dei Castelli di Jesi 2016 | Verdicchio | Marche
peach, almond, marzipan | 48
Plani Arche, Colli Martani Grechetto 2015 | Grechetto | Umbria
fresh, citrus, hint of peach | 54
Livio Felluga 2015 | Sauvignon Blanc | Friuli-Venezia Giulia
kiwi, anise, lingering minerality | 70
San Michele 2016 | Riesling | Trentino-Alto Adige
dry, fresh, rich fruit | 64
Abbazia di Novacella 2017 | Kerner | Trentino-Alto Adige
apricots, peaches, dry finish | 64
Schreckbichl Colterenzio 2015 | Pinot Grigio | Trentino Alto-Adige
rich fruit, honeydew, tangy acidity | 68
Villa Antinori, Toscana Bianco 2015 | Trebbiano Toscano, Malvasia Toscana, Pinot Blanc
floral aromas, citrus notes, mineral finish | 49
La Cappuccina, Soave 2015 | Garganega | Veneto
rich, apple, almond | 56
Feudi di Pisciotto 2013 | Grillo | Sicily
dried pineapple, papaya, honeycomb | 64
Tramin, 'Nussbaumer' 2014 | Gewurztraminer | Trentino-alto Adige
aroma of roses, cantaloupe, lychee | 94
Cataldo Calabretta 2015 | Ansonica | Calabria
grapefruit zest, limestone, meyer lemon | 60
Full-Bodied Bianchi
Montonale, Lugana Orestilla 2015 | Trebbiano de Lugana | Lombardy
tropical fruit, saffron, tangy | 68
Vodopivec 2006 | Vitovska | Friuli-Venezia Giulia
peach, cloves, orange in color | 98
Castello della Sala 'Cervaro' 2014 | Chardonnay, Grechetto | Umbria
fresh, tropical fruit, hint of vanilla | 110
Mazzolino 2014 | Chardonnay | Lombardy
| 66
Planeta 2014 | Chardonnay | Lsicilia
fresh, tropical fruit, hint of vanilla | 86
Vie di Romans 2015 | Chardonnay | Friuli-Venezia Giulia
subtle oak, mango, hint of jasmine | 78
Dorigo 2010 | Chardonnay | Friuli-Venezia Giulia
pineapple, banana, vanilla backbone | 96
Rose
Domaine de Cala Prestige Rose 2016 | Syrah, Grenache, Rolle | Provence
white peach, fresh fruits, balanced | 68
Cascina Pace 'Rosanebbia' 2016 | Nebbiolo | Piemonte
watermelon, herbs, strawberry | 48
Light-Bodied Rossi
Vino Lauria, Frappato 'Scoglitti' 2014 | Frappato | Sicily
light, cherry, jam, dried herbs | 65
Poderi Colla 2011 | Pinot Nero | Piedmont
fresh cherry, light tannins | 76
Donnafugata, 'Sherazade' 2016 | Nero d'Avola | Sicilia
strawberries, soft tannins, violets | 55
Planeta 2016 | Nero d'Avola | Sicilia
red fruit, clove, allspice | 44
Luca Ferraris, Ruche di Castagnole Monferrato 2014 | Ruche | Piedmont
rose petals, forest aroma, ripe raspberries | 58
Peter Zemmer 2014 | Schiava | Trentino Alto-Adige
fruity, dry, light tones of bitter almond | 68
Tenuta delle Terre Nere, Etna Rosso 2015 | Nerello Mascalese | Sicily
raspberry, fragrant, savory | 68
Planeta, Cerasuolo di Vittoria 2015 | Nero d'Avola, Frappato | Sicily
candied cherry, flowery, framboise | 54
Medium-Bodied Rossi
Tenuta Mosole 2012 | Merlot | Veneto
powerful tannins, aromatic herbs, black cherry | 78
Giacomo Borgogno Figili, Barbera d'Alba 2013 | Barbera | Piedmont
bright acidity, red berries, spicy | 74
Prunotto, 'Occhetti' 2013 | Nebbiolo | Piedmont
raspberries, roses, lingering finish | 70
Cos Nero di Lupo 2014 | Nero d'Avola | Sicily
tannic, sour cherry, sweet figs | 82
Luce della Vite, 'Lucente' 2015 | Merlot, Sangiovese | Tuscany
violet aroma, coffee, plum | 76
Produttori del Barbaresco, Nebbiolo 2016 | Nebbiolo | Piedmont
currant, cherry cola, roses | 64
Prunotto, 'Pian Romualdo' 2013 | Barbera d'Alba | Piedmont
blackberries, allspice, dried flowers | 70
Grattamacco, Bolgheri Rosso 2015 | Cabernet Sauvignon, Cabernet Franc, Merlot, Sangiovese | Tuscany
mocha, balsamic, cherry | 102
Produttori del Barbaresco, Barbaresco 2014 | Nebbiolo | Piedmont
ripe woodland berry, truffle aroma, refined tannins | 88
Manduria Ognissole, Salento Negroamaro 2015 | Negroamaro | Puglia
red fruit, delicate, juicy | 68
Torraccia del Piantavigna, Ghemme 2009 | Nebbiolo, Vespolina | Piedmont
ripe red fruits, liquorice, long finish | 98
Coppo Barolo 2008 | Nebbiolo | Piedmont
balanced, violets, black cherries | 120
G.D. Vajra, 'Barolo d'Albe' 2012 | Nebbiolo | Piedmont
red fruit, pine, lengthy tannins | 98
La Braccesca, Vino Nobile di Montepulciano 2014 | Sangiovese | Tuscany
ripe plum, clove, polished tannins | 75
Full-Bodied Rossi
Ornellaia, 'Le Serre Nuove' 2014 | Merlot, Cabernet Sauvignon, Petit Verdot | Tuscany
black fruit, notes of acidity, aroma of spice | 140
Barone Ricasoli, 'Brolio' Chianti Classico 2014 | Sangiovese | Tuscany
succulent, black cherry, earth notes | 84
Basilisco, 'Teodosio' Aglianico del Vulture 2013 | Aglianico | Basilicata
plum, vanilla, marasca cherry | 50
Villa Antinori, Chianti Classico Riserva 2013 | Sangiovese, Cabernet Sauvignon, Merlot | Tuscany
dark cherry, plum, intensity | 88
Accordini, Valpolicella Ripasso 2015 | Corvina, Rondinella, Molinara | Veneto
black cherries, chocolate, structured | 68
Calidus, Primitivo di Manduria 2013 | Primitivo | Puglia
plume, prune, dark berries | 72
Tenuta Canto alla Moraia, 'Moraia' 2010 | Cabernet Sauvignon, Merlot, Sangiovese | Tuscany
warm spice, vanilla, hint of cherries | 105
Tenuta Guado al Tasso, Il Bruciato 2014 | Cabernet Sauvignon, Merlot, Syrah | Tuscany
currant, spice, bright | 86
Tabbarrini, Montefalco Campo alla Cerqua 2011 | Sagrantino | Umbria
rustic, tannic, black currant | 110
La Colombina, Brunello di Montalcino 2013 | Sangiovese | Tuscany
eucalyptus, firm tannins, cherry & strawberry | 98
Mastroberardino, Taurasi Riserva 'Radici' 2007 | Aglianico | Campania
balsamic aromas, bitter cherry, persistent | 145
St. Michael-Eppan, Riserva 2011 | Lagrein | Trentino Alto-Adige
velvery softness, ripe red fruits, warm | 80
Mezzacorona, Teroldego Rotaliano Riserva 2011 | Teroldego | Trentino Alto-Adige
black currant, pleasant tannins, fruity balance | 72
Fossacolle, Brunello di Montalcino 2012 | Sangiovese | Tuscany
clove, black cherry, grilled herbs | 115
Serafini & Vidotto, Amarone 2012 | Corvina, Rondinella, Molinara | Veneto
spicy notes, blackberry, aromatic herbs | 120
$36 Prix-Fixe Brunch
APPETIZER
choice of appetizerPAPPA AL POMODORO
san marzano tomato & bread soup, black kale, pecorino, olio verde
CESARE SALAD
escarole, croutons, parmigiano vinaigrette, marinated white anchovy
BURRATA
red and baby golden beets, mustard greens, arugula, aged balsamic, pistachio crema, toasted garlic vinaigrette
ENTRÉE
choice of entréeGRAVLAX PIZZA
smoked salmon, crème fraiche, red onion, caper, "everything bagel spice"
GARGANELLI
squid ink pasta, peekytoe crab, chili, yellow piennolo tomato, scallion, breadcrumb
EGGS BENEDICT
poached egg, mortadella, pecorino scone, zabaglione, shaved asparagus salad, bottarga citronette
DESSERT
APPLE CRUMB CAKE
creme fraiche cake, apple butter, crema gelato
AFFOGATO
espresso, crema gelato
Vivoli Il Gelato
Main
no artificial flavors, artificial colors, stabilizers or preservatives. gluten freeCrema
whole milk, farm eggs, sugar
Nocciola
hazelnuts from italy, whole milk, farm eggs, sugar
Pistachio
pistachios from italy, whole milk, farm eggs, sugar
Cioccolata
cocoa powder, whole milk, farm eggs, sugar
Riso
whole milk, cream, arborio rice, sugar
Stracciatella
dark chocolate, whole milk, cream, sugar
Croccante
almonds from italy, whole milk, farm eggs, sugar
Fragola
fresh strawberry, sugar, water
Caffe
coffee
Acero e Noci Pecan
maple pecan
Pera
pear
Valentine's Day Menu
Friday, February 14th, 2020
Join us for a special prix-fixe 3 course Valentine's Day menu. $45 per person. Also, our Valentine's Day gift to you. Each couple will get a box of salted caramel truffles to take home.antipasti
CESARE SALAD
escarole, croutons, parmigiano vinaigrette, marinated white anchovy
BURRATA
red and baby golden beets, mustard greens, arugula, aged balsamic, pistachio crema, toasted garlic vinaigrette
Secondi
LOBSTER RAVIOLI
saffron pasta, Maine lobster, mascarpone, chives, parmigiano-reggiano, toasted breadcrumbs
FILETTO DI MANZO
wood oven grilled 6 oz. beef tenderloin, broccolini, 'nduja, 12 yr balsamic
BLACK TRUFFLE RISOTTO
whole grain vialone nano rice, 24 month parmigiano-reggiano, poached egg, black truffle
Dolci
PASSIONFRUIT CREME BRULEE TART
passionfruit ganache, vanilla custard, toasted meringue
CHOCOLATE RASPBERRY BONET
chocolate flan, financier, framboise caramel, raspberries
Truffle Season
CELEBRATE TRUFFLE SEASON WITH US
Each November in the Piedmont region of Italy, the territories of Langhe and Roero come to life with the arrival of white truffles. To celebrate, we're offering three special pizzas that showcase the intense flavor and aroma of these incredibly fragrant mushrooms.White Truffle Pizza
4 gram shaved white truffle, white truffle bechamel, parmigiano reggiano | 50
Black Truffle Pizza
4 gram shaved black truffle, black truffle bechamel, parmigiano reggiano | 35
Yin Yang
2 gram white & 2 gram black shaved truffles, half white & half black truffle bechamel, parmigiano reggiano | 42