Menu

Lunch

Salads & Antipasti

Napoli Salad
Chopped radicchio, kale, arugula, salami, prosciutto, artichokes, mushrooms, peppers, olives, provolone, dates, croutons $15 / $19; add chicken $5 / add shrimp $7
Caesar Salad
Escarole, croutons, parmigiano vinaigrette, marinated white anchovy. $14 / $18; add chicken $5 / add shrimp $7
Di Verdure Salad
watercress, endive, haricot vert, cauliflower, tomato, radish, shaved brussels sprouts, crispy shallots, pinenuts, golden raisins, red wine vinaigrette. $15 / $19; add chicken $5 / add shrimp $7
BURRATA
heirloom tomato & summer bean salad, lemon verbena, spiced sunflower seeds, sherry vinaigrette | 18
Octopus
'nduja, marble potato, greek yogurt, baby carrots, spicy sunflower seeds, mint | 18
TARTARE
yellow fin tuna, sicilian pistachio, sorrento lemon, cherry gastrique | 15
WHITE ASPARAGUS SOUP
sorrel-pine nut pesto, poached egg | 12
Chicken Soup
spring vegetable minestra, baby mustard greens, parmigiano | 12
VITELLO TONNATO
braised cured veal, frisee, shaved baby vegetable salad, creamy confit tuna vinaigrette | 17
Prosciutto & Mozzarella di Bufala
olives, pickles, carta di musica | 18

Pizza

Margherita
tomato, mozzarella, basil, pecorino | 17
Diavola
tomato, spicy salami, mozzarella, basil, pecorino | 18
Funghi
tomato, mushroom, mozzarella, basil, pecorino | 18
Frutta
poached pear, gorgonzola dolce, parmigiano, arugula, vincotto | 18
Vongole
clam, crème fraiche, roasted garlic, chili, parsley, preserved lemon | 19
SUMMER SQUASH
marinated roasted baby squash & zucchini, 'nduja salami, ricotta, basil, parmigiano, agrodolce bianco | 19
MAIS
sweet corn, crème fraiche, spring onion, parmigiano, prosciutto cotto | 20
Contadino
spicy lamb sausage, sun dried tomato pesto, artichoke, ricotta, arugula, pecorino, preserved lemon | 20

Small Plates

Wood Oven Roasted Vegetables
brussels sprouts, cauliflower, golden raisin & pinenut agrodolce | 12
Carciofini
baby artichoke, olive focaccia, robiola, preserved lemon, basil | 13
Frittelle 'Cacio e Pepe'
crispy ricotta fritter, pecorino, black pepper, zabaglione | 12
Crispy Calamari
spicy tomato sauce, pickled peppers | 14
Arancini
fried risotto balls, mozzarella, sausage | 13
Meatballs
veal meatballs, sheep's milk ricotta | 13
PANE AL FORNO
wood oven toasted sourdough bread, extra virgin olive oil, cultured butter & trapani sea salt (serves 4 people) | 8

Pasta

All our pasta is house-made and served "al dente". Gluten-free corn flour pasta available
Agnolotti
sheep's milk ricotta stuffed saffron pasta, spicy 'puttanesca', corbarino tomato, garlic, chili, caper, gaeta olive, breadcrumb | 26
Linguine
mushroom brodetto, wild mushroom, spinach, stracciatella di bufala | 26
CAPELLINI
squid ink angel hair pasta, peekytoe crab, corn, spring onion, chili, breadcrumb | 26
PAPPARDELLE
whole roasted moroccan spiced lamb, tomato, calabrian chili, sheep's milk ricotta, mint | 26
Paccheri
beef ragu, caramelized onions, parmigiano | 26

Sandwich & Entree

CRISPY COD PAGNOTTELLA
buttermilk dredged, carrot-daikon slaw, baby lettuce, sweet chili aioli, served with mixed greens salad | 18
'BLT' Pagnottella
oven-baked sandwich, crispy bacon, baby lettuce, tomato, aioli, served with mixed greens salad | 18
Chicken Pagnottella
oven-baked sandwich, chicken milanese, tomato, cucumber, pickled red onion, feta, gaeta olive, aioli, served with mixed greens salad | 18
Meatball Pagnottella
oven-baked sandwich, veal meatballs, stracchino, arugula, served with mixed greens salad | 18
Eggplant Parmigiana
wood-oven roasted eggplant, mozzarella, tomato, parmigiano | 27
Branzino
wood oven roasted sea bass, smoked spring onions, spicy romesco, crispy marble potatoes, salsa verde | 30
Rotisserie 1/2 Chicken
asparagus, mustard greens, ricotta zabaglione, lemon-fresno vinaigrette | 29

Vini

Frizzanti

Prosecco | mionetto | Glera | Veneto
Crisp pear, orchard fruit, lemon curd. G $13 / Q $17 / B $56
Brut Rose | Col de Salici | Glera, Raboso del Piave | Veneto
Light, elegant, berries. G $14 / Q $19 / B $59

Bianchi

Pinot Grigio | Vigneti 2017 | Pinot Grigio | Veneto
Delicate, fruity, refreshing. G $12 / Q $16 / B $49
Sauvignon Blanc | Il Giardino 2016 | Sauvignon Blanc | Veneto
Balanced acidity, herbaceous, citrus. G $12 / Q $16 / B $49
Chardonnay | Vega Sindoa Patina 2018 | Chardonnay | Spain
Medium bodied, tropical, citrus. G $12 / Q $16 / B $49
Gavi di Gavi | Tenuta San Giacomo 2017 | Cortese | Piemonte
Peach, honey, apricot. G $13 / Q $18 / B $56
Chardonnay | Coppo 2014 | Chardonnay | Piemonte
Passion fruit, persimmon, oak. G $15 / Q $20 / B $62

Rosati

Sicilia | Planeta 2016 | Syrah, Nero d'Avola | Sicilia
Strawberry, hibiscus, rhubarb. G $12 / Q $16 / B $49
Scalabrone 2016 | Cabernet Sauvignon, Merlot, Syrah | Toscana
Richly fruity, fresh, herbaceous. G $14 / Q $19 / B $59

Rossi

Pinot Noir | Due Torri 2017 | Pinot Noir | Friuli
Cherries, earthy, plum. G $13 / Q $18 / B $56
Merlot | Vega Sindoa Patina 2017 | Merlot | Spain
Light, juicy, dark berries. G $12 / Q $16 / B $49
Cabernet Sauvignon | Puianello 2017 | Cabernet Sauvignon | Emilia Romagna
Smokey plum, dried herbs, raspberry. G $13 / Q $18 / B $56
Rosso Toscana | Buli 2015 | Sangiovese, Cabernet Sauvignon, Merlot | Toscana
Rich, dark berries, liquorice. G $13 / Q $18 / B $56
Montepulciano | Collegiata 2016 | Montepulciano | Abruzzo
Ripe red cherries, nuances of almond, soft. G $12 / Q $16 / B $49
Chianti | Vigneti 2017 | Sangiovese | Toscana
Tart red cherries, tobacco, rich tannins. G $13 / Q $18 / B $56

Cocktails

$15
STELLA SPRITZ
aperol, brut rose, orange
Negroni BIANCO
monkey 47 gin, lillet blanc, cocchi americano
MENTA BLU
cruzan rum, frangelico, mint, lime, blueberry
Orange Hugo
hangar one vodka, cocchi rosa,orange, lime, bitters, prosecco
ZENZERO
maestro dobel tequila, 10yr tawny port wine, ginger syrup, lime
CERA ROSSA
makers mark bourbon, pernod, amalfi lemon, eggwhite emulsion
TRAMONTO
grey goose vodka, ginger syrup, sweet vermouth, watermelon radish, parsley

Birre

Draft

$8
Stella Artois | Anheuser Busch, ABV 4.8% | Belgian Pilsner | St. Louis, Missouri
Lager | Coney Island, ABV 5.5% | Dry-Hopped American Lager | Brooklyn, New York
Peroni Nastro Azzurro | Peroni, ABV 5.1% | Euro Pale Lager | Roma, Italy
GOOSE IPA | goose island | english ale, abv 5.9% | chicago, illinois

Bottle

$9
MENABREA | classica | abv 4.8% lager | biella, italy
MENABREA | ambrata | abv 5.1% amber ale | biella, italy
BIRRA MORETTI | moretti | abv 4.6% euro pale lager | milano, italy
TOASTED LAGER | blue point | abv 5.5% american lager | long island, new york
CRISP APPLE | angry orchard | abv 5.0% hard apple cider | walden, new york

Non Alcoholic

Mocktails

$6
Raspberry Limeade
raspberry, cranberry, lime, sprite
Passionfruit Lemonade
passionfruit, lemon, sprite
Ginger-Peach Punch
peach, orange, lemon, gingerale

Refreshers

Juices
orange, cranberry, apple, grapefruit, tomato, pineapple | 5
Lemonade
| 5
Freshly Brewed Iced Tea
unsweetened | 4

Hot Drinks

$4.75
Coffee / Iced Coffee
lavazza
Espresso / Cappuccino
lavazza
Tea
green, black, earl grey, chamomile, mint, ruby slipper

$36 Prix-Fixe Lunch

Appetizer

choice of:
WHITE ASPARAGUS SOUP
sorrel-pine nut pesto, poached egg
TARTARE
yellow fin tuna, sicilian pistachio, sorrento lemon, cherry gastrique
VITELLO TONNATO
braised cured veal, frisee, shaved baby vegetable salad, creamy confit tuna vinaigrette

Entree

choice of:
SUMMER SQUASH PIZZA
marinated roasted baby squash & zucchini, 'nudja salami, ricotta, basil, parmigiano, agrodolce bianco
CRISPY COD PAGNOTTELLA
buttermilk dredged, carrot-daikon slaw, baby lettuce, sweet chili aioli
CAPELLINI
squid ink angel hair pasta, peekytoe crab, corn, spring onion, chili, breadcrumb

Dessert

choice of:
ZEPPOLI
warm ricotta fritter, cherry compote, sorrento lemon syrup
Affogato
espresso, crema gelato

Vini

Prosecco | Laluca | Glera | Veneto
G $13 / Q $17 / B $56
Pinot Grigio | vigneti 2017 | Pinot Grigio | Veneto
G $12 / Q $16 / B $49
Sauvignon Blanc | gradis cuitta 2017 | Sauvignon Blanc | collio
G $12 / Q $16 / B $49
Montepulciano | Collegiata 2016 | Montepulciano | Abruzzo
G $12 / Q $16 / B $49
Merlot | Patina Vega Sendoa 2016 | Merlot | Spain
G $12 / Q $16 / B $49
Pinot Noir | Due Torri 2017 | Pinot Noir | Friuli
G $13 / Q $18 / B $56

Birre

$8
Stella Artois
anheuser busch | st. louis, missouri
Lager
coney island | brooklyn, new york
Peroni Nastro Azzurro
peroni| roma, italy
Goose IPA
goose island | chicago, illinois

Cocktails

$15
STELLA SPRITZ
aperol, brut rose, orange
NEGRONI BIANCO
monkey 47 gin, lillet blanc, cocchi americano
MENTA BLU
cruzan rum, frangelico, mint, lime, blueberry
ORANGE HUGO
hangar one vodka, cocchi rosa,orange, lime, bitters, prosecco
ZENZERO
maestro dobel tequila, 10yr tawny port wine, ginger syrup, lime
CERRA ROSA
makers mark bourbom, pernod, amalfi lemon, eggwhite emulsion
TRAMONTO
grey goose vodka, ginger syrup, sweet vermouth, watermelon radish, parsley

Dinner

Salads & Antipasti

Napoli Salad
chopped radicchio, kale, arugula, salami, prosciutto, artichokes, mushrooms, peppers, olives, provolone, dates, croutons . $15; add Chicken $5 / add shrimp $7
Caesar Salad
escarole, croutons, parmigiano vinaigrette, marinated white anchovy. $14; add chicken $5 / add shrimp $7
Di Verdure Salad
watercress, endive, haricot vert, cauliflower, tomato, radish, shaved brussels sprouts, crispy shallots, pinenuts, golden raisins, red wine vinaigrette. $15; add chicken $5 / add shrimp $7
BURRATA
heirloom tomato & summer bean salad, lemon verbena, spiced sunflower seeds, sherry vinaigrette | 18
WHITE ASPARAGUS SOUP
SOUP sorrel-pine nut pesto, poached egg | 12
Chicken Soup
spring vegetable minestra, baby mustard greens, parmigiano | 12
Octopus
'nduja, marble potato, greek yogurt, baby carrots, spicy sunflower seeds, mint | 18
TARTARE
yellow fin tuna, sicilian pistachio, sorrento lemon, cherry gastrique | 15
Prosciutto & Mozzarella di Bufala
olives, pickles, carta di musica | 18
VITELLO TONNATO
braised cured veal, frisee, shaved baby vegetable salad, creamy confit tuna vinaigrette | 17

Pizza

Margherita
tomato, mozzarella, basil, pecorino | 17
Diavola
tomato, spicy salami, mozzarella, basil, pecorino | 18
Funghi
tomato, mushroom, mozzarella, basil, pecorino | 18
FRUTTA
bing cherry, gorgonzola dolce, parmigiano, arugula, vincotto | 19
HEIRLOOM TOMATO
stracchino, garlic, gaeta olive, basil, chili | 19
Vongole
clam, crème fraiche, roasted garlic, chili, parsley, preserved lemon | 19
SUMMER SQUASH
marinated roasted baby squash & zucchini, 'nudja salami, ricotta, basil, parmigiano, agrodolce bianco | 19
MAIS
sweet corn, crème fraiche, spring onion, parmigiano, prosciutto cotto | 20
Contadino
spicy lamb sausage, sun dried tomato pesto, artichoke, ricotta, arugula, pecorino, preserved lemon | 20

Small Plates

Wood Oven Roasted Vegetables
brussels sprouts, cauliflower, golden raisin & pinenut agrodolce | 12
Carciofini
baby artichoke, olive focaccia, robiola, preserved lemon, basil | 13
Frittelle 'Cacio e Pepe'
crispy ricotta fritter, pecorino, black pepper, zabaglione | 12
Crispy Calamari
spicy tomato sauce, pickled peppers | 14
Arancini
fried risotto balls, mozzarella, sausage | 13
Meatballs
veal meatballs, sheep's milk ricotta | 13
PANE AL FORNO
wood oven toasted sourdough bread, extra virgin olive oil, cultured butter & trapani sea salt (serves 4 people) | 8

Pasta

All our pasta is house-made and served "al dente". Gluten-free corn flour pasta available
Agnolotti
sheep's milk ricotta stuffed saffron pasta, spicy 'puttanesca', corbarino tomato, garlic, chili, caper, gaeta olive, breadcrumb | 26
Linguine
mushroom brodetto, wild mushroom, spinach, stracciatella di bufala | 26
CAPELLINI
squid ink angel hair pasta, peekytoe crab, corn, spring onion, chili, breadcrumb | 26
PAPPARDELLE
whole roasted moroccan spiced lamb ragu, tomato, calabrian chili, sheeps milk ricotta, mint | 26
Paccheri
beef ragu, caramelized onions, parmigiano | 26

Featured Item

Lasagna per Due
Serves 2 People
wagyu beef bolognese lasagna, fontina, stracchino, bechamel, parmigiano, pecorino | 58

Entree

Eggplant Parmigiana
wood-oven roasted eggplant, mozzarella, tomato, parmigiano | 27
Branzino
wood oven roasted sea bass, smoked spring onions, spicy romesco, crispy marble potatoes, salsa verde | 30
Lobster
wood oven roasted, english peas, black truffle butter | 33
Rotisserie 1/2 Chicken
asparagus, mustard greens, ricotta zabaglione, lemon-fresno vinaigrette | 29
28 DAY DRY AGED STRIP
wood oven grilled 8 oz. prime beef, polenta fresca, heirloom tomato vinaigrette | 39

Vini

Frizzanti

Prosecco | Laluca | Glera | Veneto
Crisp pear, orchard fruit, lemon curd. G $13 / Q $17 / B $56
Brut Rose | Col de Salici | Glera, Raboso del Piave | Veneto
Light, elegant, berries. G $14 / Q $19 / B $59

Bianchi

Pinot Grigio | Vigneti 2017 | Pinot Grigio | Veneto
Delicate, fruity, refreshing. G $12 / Q $16 / B $49
Sauvignon Blanc | gradis cuitta 2017 | Sauvignon Blanc | collio
Balanced acidity, herbaceous, citrus. G $12 / Q $16 / B $49
Chardonnay | Vega Sindoa Patina 2018 | Chardonnay | Spain
Medium bodied, tropical, citrus. G $12 / Q $16 / B $49
Gavi di Gavi | Tenuta San Giacomo 2017 | Cortese | Piemonte
Peach, honey, apricot. G $13 / Q $18 / B $56
Chardonnay | Coppo 2014 | Chardonnay | Piemonte
Passion fruit, persimmon, oak. G $15 / Q $20 / B $62

Rosati

Sicilia | Planeta 2016 | Syrah, Nero d'Avola | Sicilia
Strawberry, hibiscus, rhubarb. G $12 / Q $16 / B $49
Scalabrone 2016 | Cabernet Sauvignon, Merlot, Syrah | Toscana
Richly fruity, fresh, herbaceous. G $14 / Q $19 / B $59

Rossi

Pinot Noir | Due Torri 2017 | Pinot Noir | Friuli
Cherries, earthy, plum. G $13 / Q $18 / B $56
Merlot | Vega Sindoa Patina 2017 | Merlot | Spain
Light, juicy, dark berries. G $12 / Q $16 / B $49
Cabernet Sauvignon | Puianello 2017 | Cabernet Sauvignon | Emilia Romagna
Smokey plum, dried herbs, raspberry. G $13 / Q $18 / B $56
Rosso Toscana | Buli 2015 | Sangiovese, Cabernet Sauvignon, Merlot | Toscana
Rich, dark berries, liquorice. G $13 / Q $18 / B $56
Montepulciano | Collegiata 2016 | Montepulciano | Abruzzo
Ripe red cherries, nuances of almond, soft. G $12 / Q $16 / B $49
Chianti | Vigneti 2017 | Sangiovese | Toscana
Tart red cherries, tobacco, rich tannins. G $13 / Q $18 / B $56

Cocktails

$15
STELLA SPRITZ
aperol, brut rose, orange
NEGRONI BIANCO
monkey 47 gin, lillet blanc, cocchi americano
MENTA BLU
cruzan rum, frangelico, mint, lime, blueberry
Orange Hugo
hangar one vodka, cocchi rosa,orange, lime, bitters, prosecco
ZENZERO
maestro dobel tequila, 10yr tawny port wine, ginger syrup, lime
CERA ROSSA
makers mark bourbon, pernod, amalfi lemon, eggwhite emulsion
TRAMONTO
grey goose vodka, ginger syrup, sweet vermouth, watermelon radish, parsley

Birre

Draft

$8
Stella Artois | Anheuser Busch, ABV 4.8% | Belgian Pilsner | St. Louis, Missouri
Lager | Coney Island, ABV 5.5% | Dry-Hopped American Lager | Brooklyn, New York
Peroni Nastro Azzurro | Peroni, ABV 5.1% | Euro Pale Lager | Roma, Italy
GOOSE IPA | goose island, ABV 5.9% | english ipa | chicago, Illinois

Bottle

$9
MENABREA | bionda | abv 4.8% lager | biella, italy
MENABREA | ambrata | abv 5.0% amber ale | biella, italy
Goose IPA | Goose Island | ABV 5.9% English IPA | Chicago, Illinois
Birra Moretti | Moretti | ABV 4.6% euro pale lager | Milano, Italy
TOASTED LAGER | blue point | abv 5.5% american lager | long island, new york
Crisp Apple | Angry Orchard | ABV 5.0% Hard Apple Cider | Walden, New York

Non Alcoholic

Mocktails

$6
Raspberry Limeade
raspberry, cranberry, lime, sprite
Passionfruit Lemonade
passionfruit, lemon, sprite
Ginger-Peach Punch
peach, orange, lemon, gingerale

Refreshers

Juices
orange, cranberry, apple, grapefruit, tomato, pineapple | 5
Lemonade
| 5
Freshly Brewed Iced Tea
unsweetened | 4

Hot Drinks

$4.75
Coffee / Iced Coffee
lavazza
Espresso / Cappuccino
lavazza
Tea
green, black, earl grey, chamomile, mint, ruby slipper

Aperitivo Happy Hour

Vini

$7 / $32
Prosecco | Laluca | Glera | Veneto
Sauvignon Blanc | Il Giardino 2015 | Sauvignon Blanc | Veneto
Merlot | Vega Sindoa Patina 2015 | Merlot | Spain

Birre

Stella Artois | Anheuser Busch | St Louis, Missouri
| 5

Cocktails

$9
GIN GIMLET
gin, lime, simple syrup
FRENCH 75
prosecco, vodka, lemon juice
MIDTOWN SOUR
bourbon, lemon juice, simple syrup, red wine float

Featured Item

Complimentary

Selection of Toasted Nuts

Dessert

Dolci

Delizia al Limone
lemon genovese, cornmeal pasta frolla, toasted meringue, lemon curd gelato | 12
STRAWBERRY RHUBARB CHEESECAKE
robiola cheesecake, strawberry crème fraiche glaze, strawberry rhubarb sorbet | 12
Tiramisu
mascarpone zabaglione, chocolate financier, espresso soaked ladyfingers, almond-cocoa nib croccante | 12
Bocca Nera
dark chocolate mousse cake, whipped cream, hazelnut wafer, hazelnut gelato | 12
Affogato
espresso with crema gelato | 8

Gelati e Sorbetti

By Vivoli of Florence. Piccolo $4.75 | Medio $5.75 | Grande $6.75
Crema
vanilla
Cioccolato
chocolate
Croccante
almond crunch
Pistacchio
pistachio
Moka
mocha
Riso
rice
Acero e Noci Pecan
maple pecan
Stracciatella
chocolate chip
Nocciola
hazelnut
Fragola
strawberry
Pera
pear

Caffè

$4.75; Lavazza
Espresso
Macchiato
Cappuccino
Latte
Coffee

Tè

$4.75; Serendipi Tea
Kukicha Hatsukura
japanese green tea
Ceylon Black Tea
Egyptian Chamomile Tea
Spearmint Leaf
tisane
Ruby Sipper
Earl Grey

Amaro & Grappa

$12
AMARO DEL ETNA
Amaro Cynar
Fernet Branca
Grappa Sabona

Cordials

$9
Sambuca

Wine

G.D. Vajra Moscato di Asti
| 12

Children's Menu

Pasta

Choose long or short pasta, and select mozzarella or parmigiano-reggiano cheese on top!
Pasta with Butter
| 9
Pasta with Cream Sauce
| 9
Pasta with Marinara Sauce
| 9
Pasta with Marinara Sauce & Meatballs
| 14

Pizza

Cheese Pizza
| 9
Pepperoni Pizza
| 10

Sandwich

Crispy Chicken Cutlet Sandwich
mozzarella cheese and marinara sauce | 7

Drinks

Milk
| 3
Lemonade
| 3
Soda
| 3
Juice
| 3

Wine List

ROSÉ WINE TASTING THURSDAY, MAY 30 at 6:00PM

Visit our upcoming events tab for details!

Sparkling

Nino Franco, Prosecco Superiore Brut | Glera | Valdobbiadene
crisp, flowery, fruity | 68
Graziano Merotto, Prosecco Superiore | Glera | Valdobbiadene
barlett pear, citrus blossom, peach | 80
Villa Sandi, Cartizze | Glera | Veneto
exotic fruit, smooth, wisteria flowers | 92
Castello di Gussago, Franciacorta | Chardonnay, Pinot Nero | Lombardy
fresh bread, toasted flavors, dry fruit | 86
Conti di Buscareto, Rosa | Lacrima | Marche
fresh berry, floral nose, intense | 54
Feudi di San Gregorio, Dubl Brut Rose | Aglianico | Campania
strawberry, bready, thyme | 104
Lini, Labrusca Bianco Lambrusco | Lambrusco | Emilia-Romagna
festive, orchard fruit, crisp | 56
Lini, Labrusca Rosso Lambrusco | Lambrusco | Emilia-Romagna
festive, dark fruits, blueberries | 54

Light - Bodied Bianchi

Fattoria di Magliano 'Pagliatura' 2016 | Vermentino | Tuscany
citrus, floral, intense finish | 65
Tenuta Sant'helena, 'Frontiere' 2014 | Friulano, Pinot Bianco, Chardonnay | Friuli-Venezia Giulia
velvety, mature fruits, delicate nose | 68
Tenuta Guado al Tasso, Vermentino 2015 | Vermentino | Tuscany
candied fruit, passion fruit, persistent | 68
Pojer & Sandri 2016 | Muller-Thurgau | Trentino-Alto Adige
citrusy notes, delicate, strong aromas | 58
Vietti 2015 | Arneis | Piedmont
crisp, fresh florals, melons | 70
Feudi di San Gregorio 2016 | Greco di Tufo | Campania
bright, lemon honeysuckle | 62
Erste & Neue 2016 | Pinot Bianco | Trentino-Alto Adige
apple, elegant freshness, minerality | 54
Luisa 2016 | Ribolla Gialla | Friuli-Venezia Giulia
flowery, fruity, bitter almond | 58

Medium-Bodied Bianchi

Velenosi, Verdicchio dei Castelli di Jesi 2016 | Verdicchio | Marche
peach, almond, marzipan | 48
Plani Arche, Colli Martani Grechetto 2015 | Grechetto | Umbria
fresh, citrus, hint of peach | 54
Livio Felluga 2015 | Sauvignon Blanc | Friuli-Venezia Giulia
kiwi, anise, lingering minerality | 70
San Michele 2016 | Riesling | Trentino-Alto Adige
dry, fresh, rich fruit | 64
Abbazia di Novacella 2017 | Kerner | Trentino-Alto Adige
apricots, peaches, dry finish | 64
Schreckbichl Colterenzio 2015 | Pinot Grigio | Trentino Alto-Adige
rich fruit, honeydew, tangy acidity | 68
Villa Antinori, Toscana Bianco 2015 | Trebbiano Toscano, Malvasia Toscana, Pinot Blanc
floral aromas, citrus notes, mineral finish | 49
La Cappuccina, Soave 2015 | Garganega | Veneto
rich, apple, almond | 56
Feudi di Pisciotto 2013 | Grillo | Sicily
dried pineapple, papaya, honeycomb | 64
Tramin, 'Nussbaumer' 2014 | Gewurztraminer | Trentino-alto Adige
aroma of roses, cantaloupe, lychee | 94
Cataldo Calabretta 2015 | Ansonica | Calabria
grapefruit zest, limestone, meyer lemon | 60

Full-Bodied Bianchi

Montonale, Lugana Orestilla 2015 | Trebbiano de Lugana | Lombardy
tropical fruit, saffron, tangy | 68
Vodopivec 2006 | Vitovska | Friuli-Venezia Giulia
peach, cloves, orange in color | 98
Castello della Sala 'Cervaro' 2014 | Chardonnay, Grechetto | Umbria
fresh, tropical fruit, hint of vanilla | 110
Mazzolino 2014 | Chardonnay | Lombardy
| 66
Planeta 2014 | Chardonnay | Lsicilia
fresh, tropical fruit, hint of vanilla | 86
Vie di Romans 2015 | Chardonnay | Friuli-Venezia Giulia
subtle oak, mango, hint of jasmine | 78
Dorigo 2010 | Chardonnay | Friuli-Venezia Giulia
pineapple, banana, vanilla backbone | 96

Rose

Domaine de Cala Prestige Rose 2016 | Syrah, Grenache, Rolle | Provence
white peach, fresh fruits, balanced | 68
Cascina Pace 'Rosanebbia' 2016 | Nebbiolo | Piemonte
watermelon, herbs, strawberry | 48

Light-Bodied Rossi

Vino Lauria, Frappato 'Scoglitti' 2014 | Frappato | Sicily
light, cherry, jam, dried herbs | 65
Poderi Colla 2011 | Pinot Nero | Piedmont
fresh cherry, light tannins | 76
Donnafugata, 'Sherazade' 2016 | Nero d'Avola | Sicilia
strawberries, soft tannins, violets | 55
Planeta 2016 | Nero d'Avola | Sicilia
red fruit, clove, allspice | 44
Luca Ferraris, Ruche di Castagnole Monferrato 2014 | Ruche | Piedmont
rose petals, forest aroma, ripe raspberries | 58
Peter Zemmer 2014 | Schiava | Trentino Alto-Adige
fruity, dry, light tones of bitter almond | 68
Tenuta delle Terre Nere, Etna Rosso 2015 | Nerello Mascalese | Sicily
raspberry, fragrant, savory | 68
Planeta, Cerasuolo di Vittoria 2015 | Nero d'Avola, Frappato | Sicily
candied cherry, flowery, framboise | 54

Medium-Bodied Rossi

Tenuta Mosole 2012 | Merlot | Veneto
powerful tannins, aromatic herbs, black cherry | 78
Giacomo Borgogno Figili, Barbera d'Alba 2013 | Barbera | Piedmont
bright acidity, red berries, spicy | 74
Prunotto, 'Occhetti' 2013 | Nebbiolo | Piedmont
raspberries, roses, lingering finish | 70
Cos Nero di Lupo 2014 | Nero d'Avola | Sicily
tannic, sour cherry, sweet figs | 82
Luce della Vite, 'Lucente' 2015 | Merlot, Sangiovese | Tuscany
violet aroma, coffee, plum | 76
Produttori del Barbaresco, Nebbiolo 2016 | Nebbiolo | Piedmont
currant, cherry cola, roses | 64
Prunotto, 'Pian Romualdo' 2013 | Barbera d'Alba | Piedmont
blackberries, allspice, dried flowers | 70
Grattamacco, Bolgheri Rosso 2015 | Cabernet Sauvignon, Cabernet Franc, Merlot, Sangiovese | Tuscany
mocha, balsamic, cherry | 102
Produttori del Barbaresco, Barbaresco 2014 | Nebbiolo | Piedmont
ripe woodland berry, truffle aroma, refined tannins | 88
Manduria Ognissole, Salento Negroamaro 2015 | Negroamaro | Puglia
red fruit, delicate, juicy | 68
Torraccia del Piantavigna, Ghemme 2009 | Nebbiolo, Vespolina | Piedmont
ripe red fruits, liquorice, long finish | 98
Coppo Barolo 2008 | Nebbiolo | Piedmont
balanced, violets, black cherries | 120
G.D. Vajra, 'Barolo d'Albe' 2012 | Nebbiolo | Piedmont
red fruit, pine, lengthy tannins | 98
La Braccesca, Vino Nobile di Montepulciano 2014 | Sangiovese | Tuscany
ripe plum, clove, polished tannins | 75

Full-Bodied Rossi

Ornellaia, 'Le Serre Nuove' 2014 | Merlot, Cabernet Sauvignon, Petit Verdot | Tuscany
black fruit, notes of acidity, aroma of spice | 140
Barone Ricasoli, 'Brolio' Chianti Classico 2014 | Sangiovese | Tuscany
succulent, black cherry, earth notes | 84
Basilisco, 'Teodosio' Aglianico del Vulture 2013 | Aglianico | Basilicata
plum, vanilla, marasca cherry | 50
Villa Antinori, Chianti Classico Riserva 2013 | Sangiovese, Cabernet Sauvignon, Merlot | Tuscany
dark cherry, plum, intensity | 88
Accordini, Valpolicella Ripasso 2015 | Corvina, Rondinella, Molinara | Veneto
black cherries, chocolate, structured | 68
Calidus, Primitivo di Manduria 2013 | Primitivo | Puglia
plume, prune, dark berries | 72
Tenuta Canto alla Moraia, 'Moraia' 2010 | Cabernet Sauvignon, Merlot, Sangiovese | Tuscany
warm spice, vanilla, hint of cherries | 105
Tenuta Guado al Tasso, Il Bruciato 2014 | Cabernet Sauvignon, Merlot, Syrah | Tuscany
currant, spice, bright | 86
Tabbarrini, Montefalco Campo alla Cerqua 2011 | Sagrantino | Umbria
rustic, tannic, black currant | 110
La Colombina, Brunello di Montalcino 2013 | Sangiovese | Tuscany
eucalyptus, firm tannins, cherry & strawberry | 98
Mastroberardino, Taurasi Riserva 'Radici' 2007 | Aglianico | Campania
balsamic aromas, bitter cherry, persistent | 145
St. Michael-Eppan, Riserva 2011 | Lagrein | Trentino Alto-Adige
velvery softness, ripe red fruits, warm | 80
Mezzacorona, Teroldego Rotaliano Riserva 2011 | Teroldego | Trentino Alto-Adige
black currant, pleasant tannins, fruity balance | 72
Fossacolle, Brunello di Montalcino 2012 | Sangiovese | Tuscany
clove, black cherry, grilled herbs | 115
Serafini & Vidotto, Amarone 2012 | Corvina, Rondinella, Molinara | Veneto
spicy notes, blackberry, aromatic herbs | 120

$36 Prix-Fixe Brunch

APPETIZER

choice of appetizer
WHITE ASPARAGUS SOUP
sorrel-pine nut pesto, poached egg
TARTARE
yellow fin tuna, sicilian pistachio, sorrento lemon, cherry gastrique
VITELLO TONNATO
braised cured veal, frisee, shaved baby vegetable salad, creamy confit tuna vinaigrette

ENTRÉE

choice of entrée
GRAVLAX PIZZA
house-cured salmon, crème fraiche, red onion, caper, "everything bagel spice"
CRISPY COD PAGNOTTELLA
buttermilk dredged, carrot-daikon slaw, baby lettuce, sweet chili aioli
CAPELLINI
squid ink angel hair pasta, peekytoe crab, corn, spring onion, chili, breadcrumb
EGGS BENEDICT
poached egg, mortadella, pecorino scone, zabaglione, shaved asparagus salad, bottarga citronette

DESSERT

ZEPPOLI
warm ricotta fritter, cherry compote, sorrento lemon syrup
AFFOGATO
espresso, crema gelato

Vivoli Il Gelato

Main

no artificial flavors, artificial colors, stabilizers or preservatives. gluten free
Crema
whole milk, farm eggs, sugar
Nocciola
hazelnuts from italy, whole milk, farm eggs, sugar
Pistachio
pistachios from italy, whole milk, farm eggs, sugar
Cioccolata
cocoa powder, whole milk, farm eggs, sugar
Riso
whole milk, cream, arborio rice, sugar
Stracciatella
dark chocolate, whole milk, cream, sugar
Croccante
almonds from italy, whole milk, farm eggs, sugar
Fragola
fresh strawberry, sugar, water
Caffe
coffee
Acero e Noci Pecan
maple pecan
Pera
pear

Pizza and Peroni Special

Enjoy any individual pizza and a bottle of Peroni for just $20

Monday - Friday 2:30-4:30pm
Available in our bar area

Pizza Selections

MARGHERITA
tomato, mozzarella, basil, pecorino
DIAVOLA
tomato, salami piccante, mozzarella, pecorino
FUNGHI
tomato, mushrooms, mozzarella, pecorino
FRUTTA DI STAGIONE
poached pears, gorgonzola dolce, parmigiano, arugula, vincotto
PIZZA PRIMAVERA
asparagus, english pea, fava, crème fraiche, pecorino, meyer lemon
VONGOLE
white clams, crème fraiche, roasted garlic, chili, parsley, preserved lemon
CONTADINO
sun dried bell pepper pesto, spicy lamb sausage, artichoke, ricotta, arugula, pecorino, preserved lemon

2019 Summer Restaurant Week Lunch

TWO-COURSE LUNCH 26.

JULY 22 - AUGUST 16 select a first course and a second course

FIRST COURSE

GAZPACHO DI CETRIOLO
chilled cucumber and yogurt gazpacho, calabrian chili, mint
BURRATA E SPECK
heirloom tomato 'panzanella' salad, basil
VITELLO TONNATO
sliced roasted veal, fresh corn salad, radish, creamy confit tuna vinaigrette

SECOND COURSE

HEIRLOOM TOMATO PIZZA
stracchino, garlic, chili, sicilian oregano, breadcrumbs
STROZZAPRETI
peekytoe crab, peperoncino infused pasta, sweet corn, scallion, breadcrumb
PORK BELLY PAGNOTTELLA
smoked pork belly sandwich, fontina, sweet pickled peppers

DESSERT

add any dessert from our list for $7