Menu

Main Menu

Appetizers

Wood Oven Roasted Vegetables
Cauliflowers, brussels sprouts, romanesco, pine nuts, agrodolce | 14
Crispy Calamari
Pickled Peppers, spicy tomato | 16
Fritelle
Ricotta Fritters, Prosciutto di Parma, Pecorino Cacio e Pepe
Tagliere
Salamino Schiacciato, Prosciutto di Parma, Cacciatorino, Robiola Bosina, Pecorino Toascano Fresco, Grana Padano, Marinated Olives, Giardiniera, Grissini, Piadine | 24
Meatballs
Veal Meatballs, Sheep's Milk Ricotta | 15
Burrata
Red and golden baby beets, Puntarella, Balsamic, pistachios | 18
Vegetable Minestrone
Romano Beans, Asparagus, Tuscan Kale, Basil, Conchiglie pasta | 13

Salads

Napoli
Chopped, Kale, Radicchio, Arugula, Prosciutto, Salami, Artichokes, Mushrooms, Peppers, Olives, Provolone, Dates, Croutons. $16 / $19. Add Chicken $6, Add Shrimp $8
Cesare
Gem Lettuce, Croutons, Marinated White Anchovies Parmigiano Vinaigrette. $15 / $18. Add Chicken $6, Add Shrimp $8
Di Verdure
Watercress, Endive, Haricots Verts, Cauliflowers, Tomatoes, Kale, Artichokes, Radish, Pine Nuts, golden Raisin, Red Wine Vinaigrette. $16 / $19. Add Chicken $6, Add Shrimp $8

Pizza

Margherita
Tomato, for di Latte Mozzarella, Basil | 19
Funghi
Tomato, For di Latte Mozzarella, Roasted Mushrooms | 20
Diavola
Spicy Salami, Pomodoro, Basil, Mozzarella, Pecorino | 20
Quattro Stagioni
Tomato, mozzarella, artichoke, mushroom, olive, prosciutto | 22
Primavera
White Asparagus, Sweet Peas, Stacchino, Guanciale, Sheared Egg | 24

Pasta

Paccheri
Neapolitan Beef Ragu, Parmigiano | 26
Bigoli
Mushroom Brodetto, Spinach, Stracciatella di Bufala | 25
Garganelli
All' Amatriciana, Pancetta, Spring Onions, Pumarola | 24
Risotto
Sweet Peas, Green Asparagus, Chiodini Mushrooms | 28
Lasagna Bolognese
Bolognese Sauce, Béchamel, Stracchino, Fontina | 29

Entrée

Chicken Pagnottella
Chicken Milanese, Tomato, Cucumber, Pickled Red Onion, Feta, Gaeta Olives, Aioli, Served with Mixed Greens | 19
Branzino
Roasted Sea Bass, romanesco, salmoriglio, Glazed Carrots, Capers | 32
Eggplant Parmigiana
Wood Oven Roasted Eggplant, Mozzarella, Tomato Pumarola, Parmigiano | 26
Rotisserie ½ Chicken
Nettles Farotto, Sweet Peas, Lemon Thyme | 28
Filet Mignon al Pepe Verde
black angus, Green Peppercorn Sauce, roasted potatoes, Braised Romano Beans | 36

Pane al Forno

Wood Oven Toasted Sourdough Boule
Extra Virgin Olive Oil, Cultured Butter, Trapani Sea Salt (serve 4 Person) | 8

Desserts

Tiramisu
mascarpone zabaglione, espresso soaked ladyfingers, cocoa | 10
Pear Tart
almond frangipane, whipped cream | 10
Affogato
vanilla ice cream, espresso | 10

Beverage Menu

Vini

Frizzanti

Prosecco | Mionetto | Glera | Veneto
Crisp pear, orchard fruit, lemon curd. G $14 / Q $19 / B $55
Brut Rose | Col de Salici | Glera, Raboso del Piave | Veneto
Light, elegant, berries. G $15 / Q $20 / B $59

Bianchi

Pinot Grigio | Vigneti 2018 | Pinot Grigio | Veneto
Delicate, fruity, refreshing. G $13 / Q $18 / B $51
Sauvignon Blanc | Prodigo 2018 | Sauvignon Blanc | Friuli Venezia-Giulia
Peach blossom, citrus fruits, velvety body. G $14 / Q $19 / B $55
Chardonnay | Vega Sindoa Patina 2018 | Chardonnay | Spain
Medium bodied, tropical, citrus. G $13 / Q $18 / B $51
Gavi | Masera 2018 | Cortese | Piemonte
Delicate, mineral, fruity. G $14 / Q $19 / B $55
Chardonnay | Coppo 2017 | Chardonnay | Piemonte
Passion fruit, persimmon, oak. G $16 / Q $21 / B $63

Rosati

Sicilia | Planeta 2018 | Syrah, Nero d'Avola | Sicilia
Strawberry, hibiscus, rhubarb. G $13 / Q $18 / B $51
Domaine de Cala 2018 | Granache, Cinsault, Syrah | Provence, France
Citrus, white peach, lightly floral. G $15 / Q $20 / B $59

Rossi

Pinot Noir | Due Torri 2017 | Pinot Noir | Friuli Venezia-Giulia
Cherries, earthy, plum. G $14 / Q $19 / B $55
Merlot | Vega Sindoa Patina 2017 | Merlot | Spain
Light, juicy, dark berries. G $13 / Q $18 / B $51
Cabernet Sauvignon | Puianello 2017 | Cabernet Sauvignon | Emilia Romagna
Smokey plum, dried herbs, raspberry. G $14 / Q $19 / B $55
Rosso Toscana | Buli 2015 | Sangiovese, Cabernet Sauvignon, Merlot | Toscana
Rich, dark berries, liquorice. G $14 / Q $19 / B $55
Montepulciano | Collegiata 2017 | Montepulciano | Abruzzo
Ripe red cherries, nuances of almond, soft. G $13 / Q $18 / B $51
Chianti | Vigneti 2014 | Sangiovese | Toscana
Tart red cherries, tobacco, rich tannins. G $14 / Q $19 / B $55

Cocktails

Stella Spritz
aperol, brut rose, orange | 15
Sidro Speziato
cruzan rum, maple, all spice dram, apple cider | 16.5
Orange Hugo
hangar one vodka, cocchi rosa, orange, lime, bitters, prosecco | 16.5
Nocino Old Fashioned
makers mark bourbon, vicario nocino, maple, angostura | 16.5
Pera Mule
grey goose vodka, pear, ginger beer | 16.5

Birre

Draft

$9
Stella Artois | Belgian Pilsner, ABV 4.8% | Crisp Light Lager | Belgium
Pilsner | Coney Island, ABV 5.2% | Light Bodied American Lager | Brooklyn, New York
Peroni Nastro Azzurro | Peroni, ABV 5.1% | Euro Pale Lager | Roma, Italy
Goose IPA | Goose Island, ABV 5.9% | English IPA | Chicago, Illinois

Bottle

$10
Menabrea | Classica, ABV 4.8% | Lager | Biella, Italy
Menabrea | Ambrata, ABV 5.1% | Amber Ale | Biella, Italy
Lisa Lager | Birra del Borgo, ABV 5.0% | Lager | Puglia, Italy
Birra Moretti | Moretti, ABV 4.6% | Euro Pale Lager | Milano, Italy
Toasted Lager | Blue Point, ABV 5.5% | American Lager | Long Island, New York
Crisp Apple | Angry Orchard, ABV 5.0% | Hard Apple Cider | Walden, New York

Non-Alcoholic

Refreshers

Juices
orange, cranberry, apple, grapefruit, tomato, pineapple | 5
Lemonade
| 5
Freshly Brewed Iced Tea (Unsweetened)
| 4

Hot Drinks

Coffee / Iced Coffee
lavazza | 4.75
Espresso / Cappuccino
lavazza | 4.75
Tea
green, black, earl grey, chamomile, mint, ruby slipper | 4

Bottled Water

San Benedetto | Natural Spring Water
550ml $5 / 1L $9
San Benedetto | Natural Sparkling Water
500ml $5 / $1L $9

Happy Hour

HAPPY HOUR AT STELLA 34

Daily 4:30-6:30PM

VINI

$7 / $32
PROSECCO | MIONETTO | GLERA | VENETO
CHARDONNARY | VEGA SINDOA PATINA 2017 | MERLOT | SPAIN
ROSATO | BULL 2018 | ROSE | TOSCANA
MERLOT | VEGA SINDOA PATINA 2016 | MERLOT | SPAIN

BIRRE

$6

DRAFT

STELLA ARTOIS | BELGIUM
PILSNER | CONEY ISLAND

BOTTLE

MENABREA | CLASSICA | LAGER | BIELLA, ITALY
MENABREA | AMBRATA | AMBER ALE | BIELLA, ITALY
LISA LAGER | BIRRA DEL BORGO | LAGER | PUGLIA, ITALY

SMALL PLATES

$6
CRISPY CALAMARI
Spicy tomato sauce, pickled peppers
CESARE
Escarole, croutons, parmigiano vinaigrette, marinated white anchovy
MEATBALLS
Veal meatballs, sheep's milk ricotta
WOOD OVEN ROASTED VEGETABLES
Cauliflower, brussels sprouts, golden raisin & pine nut agrodolce

PIZZA

$6
MARGHERITA
Tomato, mozzarella, basil, pecorino
DIAVOLA
Tomato, spicy salami, mozzarella, basil, pecorino
FUNGHI
Tomato, mushroom, mozzarella, basil, pecorino

*Consumer Information

*Consumer Info.

*This item is cooked to guest preference and/or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

**Raw Oyster Advisory

If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.

Mother's Day

Mother's Day Brunch Menu

$42

Antipasto

Cesare
escarole, croutons, parmigiano dressing, marinated white anchovy
Zuppa di Pomodoro
tomato soup, stracchino & basil
Barbabiettole
Roasted Beets Salad, Puntarelle, Young Pecorino White Balsamic

Entrée

Uova alla Benedettina
poached egg, mortadella, pecorino scone, zabaglione, shaved asparagus salad, citronette
Smoked Salmon Piadina
Smoked salmon, Crème Fraiche, Red onion, Caper, Watercress
Rigatoni alla Norma
eggplant, san marzano tomato, basil, ricotta salata

Dolce

Torta di Pera
Almond Frangipane, Pistachio Ice Cream
Affogato
espresso, crema gelato
Tiramisu Semifreddo