Menu

Main Menu

Salads and Soup

Napoli
Chopped, Kale, Radicchio, Arugula, Prosciutto, Salami, Artichokes, Mushrooms, Peppers, Olives, Provolone, Dates, Croutons. $16 / $19. Add chicken $6; Add Shrimp $8
Cesare*
Escarole, Croutons, Marinated White Anchovies Parmigiano Vinaigrette. $15 / $18. Add chicken $6; Add Shrimp $8
Di Verdure
Watercress, Endive, Haricots Verts, Cauliflowers, Tomatoes, Kale, Artichokes, Radish, Pine Nuts, golden Raisin, Red Wine Vinaigrette. - V GF $16 / $19. Add chicken $6; Add Shrimp $8
Chicken Soup
Vegetable Minestra, Roasted Pulled Chicken, Fregola, Pecorino | 13

Appetizers

Wood Oven Roasted Vegetables
Cauliflowers, brussels sprouts, romanesco, pine nuts, agrodolce | 14
Crispy Calamari
Pickled Peppers, spicy tomato | 16
Meatballs
Veal Meatballs, Sheep's Milk Ricotta | 15
Burrata
Red and golden baby beets, arugula, aged balsamic, pistachios, toasted garlic vinaigrette - Vegan | 18

Pizza

Margherita
Tomato, mozzarella, Basil, Pecorino - V | 19
Funghi
Tomato, mozzarella, mixed mushrooms - V | 20
Diavola
Tomato, mozzarella, Spicy Salami, Basil, Pecorino | 20
Quattro Stagioni Tomato
Tomato, mozzarella, artichoke, mushroom, olive, prosciutto | 22

Pasta

Gluten-free corn flour pasta available
Paccheri
Neapolitan Beef Ragu, Parmigiano | 26
Linguine
Mushroom Brodetto, Spinach, Stracciatella di Bufala | 25
Garganelli
butternut squash, sage, crispy prosciutto, pecorino pepato | 25
Risotto
Vialone nano, escarole, gorgonzola, brussels sprouts, walnuts | 28

Entrée

Chicken Pagnottella (Lunch Only)
Chicken Milanese, Tomato, Cucumber, Pickled Red Onion, Feta, Gaeta Olives, Aioli, Served with Mixed Greens | 19
Branzino*
Roasted Sea Bass, marble potatoes, romanesco, salmoriglio, Galzed Carrots, Capers | 32
Eggplant Parmigiana
Wood Oven Roasted Eggplant, Mozzarella, Tomato Pumarola, Parmigiano - V | 26
Rotisserie ½ Chicken
Caponata Agrodolce, Pecorino, Marble Potatoes | 28
Filet Mignon al Pepe Rosa*
black angus, pink pepper corn sauce, roasted potatoes, broccolini | 36

Pane al Forno

Pane al Forno
Wood Oven Toasted Sourdough Boule, Extra Virgin Olive Oil, Cultured Butter, Trapani Sea Salt (serves 4 people) | 8

Contorni

SAUTEED SPINACH
olive oil, garlic | 8
CACIO E PEPE POTATOES
pecorino, black pepper | 8
BROCCOLINI
olive oil, garlic | 8

Desserts

$10
Tiramisu
mascarpone zabaglione, espresso soaked ladyfingers, cocoa
Pear Tart
almond frangipane, whipped cream
Affogato
vanilla ice cream, espresso

Beverage Menu

Vini

Frizzanti

Prosecco | Mionetto | Glera | Veneto
Crisp pear, orchard fruit, lemon curd. G $14 / Q $19 / B $55
Brut Rose | Col de Salici | Glera, Raboso del Piave | Veneto
Light, elegant, berries. G $15 / Q $20 / B $59

Bianchi

Pinot Grigio | Vigneti 2018 | Pinot Grigio | Veneto
Delicate, fruity, refreshing. G $13 / Q $18 / B $51
Sauvignon Blanc | Prodigo 2018 | Sauvignon Blanc | Friuli Venezia-Giulia
Peach blossom, citrus fruits, velvety body. G $14 / Q $19 / B $55
Chardonnay | Vega Sindoa Patina 2018 | Chardonnay | Spain
Medium bodied, tropical, citrus. G $13 / Q $18 / B $51
Gavi | Masera 2018 | Cortese | Piemonte
Delicate, mineral, fruity. G $14 / Q $19 / B $55
Chardonnay | Coppo 2017 | Chardonnay | Piemonte
Passion fruit, persimmon, oak. G $16 / Q $21 / B $63

Rosati

Sicilia | Planeta 2018 | Syrah, Nero d'Avola | Sicilia
Strawberry, hibiscus, rhubarb. G $13 / Q $18 / B $51
Domaine de Cala 2018 | Granache, Cinsault, Syrah | Provence, France
Citrus, white peach, lightly floral. G $15 / Q $20 / B $59

Rossi

Pinot Noir | Due Torri 2017 | Pinot Noir | Friuli Venezia-Giulia
Cherries, earthy, plum. G $14 / Q $19 / B $55
Merlot | Vega Sindoa Patina 2017 | Merlot | Spain
Light, juicy, dark berries. G $13 / Q $18 / B $51
Cabernet Sauvignon | Puianello 2017 | Cabernet Sauvignon | Emilia Romagna
Smokey plum, dried herbs, raspberry. G $14 / Q $19 / B $55
Rosso Toscana | Buli 2015 | Sangiovese, Cabernet Sauvignon, Merlot | Toscana
Rich, dark berries, liquorice. G $14 / Q $19 / B $55
Montepulciano | Collegiata 2017 | Montepulciano | Abruzzo
Ripe red cherries, nuances of almond, soft. G $13 / Q $18 / B $51
Chianti | Vigneti 2014 | Sangiovese | Toscana
Tart red cherries, tobacco, rich tannins. G $14 / Q $19 / B $55

Cocktails

Stella Spritz
aperol, brut rose, orange | 15
Sidro Speziato
cruzan rum, maple, all spice dram, apple cider | 16.5
Orange Hugo
hangar one vodka, cocchi rosa, orange, lime, bitters, prosecco | 16.5
Nocino Old Fashioned
makers mark bourbon, vicario nocino, maple, angostura | 16.5
Pera Mule
grey goose vodka, pear, ginger beer | 16.5

Birre

Draft

$9
Stella Artois | Belgian Pilsner, ABV 4.8% | Crisp Light Lager | Belgium
Pilsner | Coney Island, ABV 5.2% | Light Bodied American Lager | Brooklyn, New York
Peroni Nastro Azzurro | Peroni, ABV 5.1% | Euro Pale Lager | Roma, Italy
Goose IPA | Goose Island, ABV 5.9% | English IPA | Chicago, Illinois

Bottle

$10
Menabrea | Classica, ABV 4.8% | Lager | Biella, Italy
Menabrea | Ambrata, ABV 5.1% | Amber Ale | Biella, Italy
Lisa Lager | Birra del Borgo, ABV 5.0% | Lager | Puglia, Italy
Birra Moretti | Moretti, ABV 4.6% | Euro Pale Lager | Milano, Italy
Toasted Lager | Blue Point, ABV 5.5% | American Lager | Long Island, New York
Crisp Apple | Angry Orchard, ABV 5.0% | Hard Apple Cider | Walden, New York

Non Alcoholic

Refreshers

Juices
orange, cranberry, apple, grapefruit, tomato, pineapple | 5
Lemonade
| 5
Freshly Brewed Iced Tea (Unsweetened)
| 4

Hot Drinks

$4.75
Coffee / Iced Coffee
lavazza
Espresso / Cappuccino
lavazza
Tea
green, black, earl grey, chamomile, mint, ruby slipper

Bottled Water

San Benedetto natural spring water
550ml $5 / 1L $9
San Benedetto natural sparkling water
500ml $5 / $1L $9

*Consumer Information

*Consumer Info.

*This item is cooked to guest preference and/or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

**Raw Oyster Advisory

If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.