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2024 MACY'S FLOWER SHOW MENU
*Consumer Information
 

Lunch Menu

 

Piccoli Piati

Wood Oven Roasted Vegetables
cauliflower, brussels sprouts, romanesco, pine nuts agrodolce vgf 14.
Meatballs
veal meatballs, sheep's milk ricotta 18.
Tagliere
salamino schiacciato, prosciutto di parma, cacciatorino, robiola bosina, pecorino toascano fresco, grana padano marinated olives, giardiniera, grissini, piadine 24.
Crispy Calamari
pickled peppers, spicy tomato 19.
Arancini Di Riso
saffron risotto, mozzarella, basil, fontina, spicy marinara 16.
SWISS CHARD BRUSCHETTA
braised swiss chard, parmigiano-reggiano, sourdough pangritata v 16.

Piccoli Piati

Wood Oven Roasted Vegetables
cauliflower, brussels sprouts, romanesco, pine nuts agrodolce vgf 14.
Meatballs
veal meatballs, sheep's milk ricotta 18.
Tagliere
salamino schiacciato, prosciutto di parma, cacciatorino, robiola bosina, pecorino toascano fresco, grana padano marinated olives, giardiniera, grissini, piadine 24.
Crispy Calamari
pickled peppers, spicy tomato 19.
Arancini Di Riso
saffron risotto, mozzarella, basil, fontina, spicy marinara 16.
SWISS CHARD BRUSCHETTA
braised swiss chard, parmigiano-reggiano, sourdough pangritata v 16.

Appetizers

Burrata
fresh mozzarella, pears, candied walnuts, shaved fennel, arugula, balsamic vgf 19.
GAMBERI OREGANATA
seared prawns, lemon, calabrian chili, white wine, butter, country bread 19.
MINESTRA MARITATA
sweet corn veloute, jumbo lump crab meat, crème fraiche, chive 16.
CREAMY POLENTA
whipped polenta, pamigiano, sage, wild mushroom and butternut squash ragu, toasted pumpkin seeds v 19.

Appetizers

Burrata
fresh mozzarella, pears, candied walnuts, shaved fennel, arugula, balsamic vgf 19.
GAMBERI OREGANATA
seared prawns, lemon, calabrian chili, white wine, butter, country bread 19.
MINESTRA MARITATA
sweet corn veloute, jumbo lump crab meat, crème fraiche, chive 16.
CREAMY POLENTA
whipped polenta, pamigiano, sage, wild mushroom and butternut squash ragu, toasted pumpkin seeds v 19.

Salads

add chicken 8 | add shrimp 10
Napoli
chopped, kale, radicchio, arugula, prosciutto, salami, artichokes, mushrooms, peppers, olives, provolone, dates, croutons| 16 / 19
Di Verdure
watercress, endive, haricots verts, cauliflowers, tomatoes, kale, artichokes, radish, pine nuts, crispy shallots, golden raisin, red wine vinaigrette | 16 / 19v
Cesare
escarole, marinated white anchovies, focaccia crouton, parmigiano vinaigrette 15./18.
CICORIA
endive, frisée, castelfranco, roasted beets, blood orange, pistachio vinaigrette| 16 / 19vgf

Salads

add chicken 8 | add shrimp 10
Napoli
chopped, kale, radicchio, arugula, prosciutto, salami, artichokes, mushrooms, peppers, olives, provolone, dates, croutons| 16 / 19
Di Verdure
watercress, endive, haricots verts, cauliflowers, tomatoes, kale, artichokes, radish, pine nuts, crispy shallots, golden raisin, red wine vinaigrette | 16 / 19v
Cesare
escarole, marinated white anchovies, focaccia crouton, parmigiano vinaigrette 15./18.
CICORIA
endive, frisée, castelfranco, roasted beets, blood orange, pistachio vinaigrette| 16 / 19vgf

Pizza

Margherita
tomato, for di latte mozzarella, basil, pecorino v 21.
Diavola
spicy salami, tomato, mozzarella, pecorino 23.
Aglio E Olio
Roasted garlic, bechamel, mozzarella, sicilian oregano v 23.
PUMPKIN
pumpkin, stracchino, pistacchio crema, balsamic, sage v 26.
Funghi
tomato, for di latte mozzarella, roasted mushrooms v 22.
Vongole
chopped clams, preserved lemon, calabrian chili, parsley, crème fraiche v 26.
Quattro Stagioni
fior fi latte mozzarella, olive, artichoke, mushroom, prosciutto di parma, tomato 26.

Pizza

Margherita
tomato, for di latte mozzarella, basil, pecorino v 21.
Diavola
spicy salami, tomato, mozzarella, pecorino 23.
Aglio E Olio
Roasted garlic, bechamel, mozzarella, sicilian oregano v 23.
PUMPKIN
pumpkin, stracchino, pistacchio crema, balsamic, sage v 26.
Funghi
tomato, for di latte mozzarella, roasted mushrooms v 22.
Vongole
chopped clams, preserved lemon, calabrian chili, parsley, crème fraiche v 26.
Quattro Stagioni
fior fi latte mozzarella, olive, artichoke, mushroom, prosciutto di parma, tomato 26.

Entrée

Meatball Pagnotella
veal meatballs, sheep's milk ricotta, rucola, served with mixed greens 20.
Eggplant Parmigiana
wood oven roasted eggplant, mozzarella, tomato pumarola, parmigiano v 26.
Chicken MIlanese
roasted peppers, caper, shaved fennel, radicchio, parmesan, lemon 26.
Chicken Pagnotella
crispy chicken cutlet, tomato, cucumber, pickled red onion, feta, gaeta olive, aioli, served with mixed greens 20.
Branzino
whole roasted sea bass, garbanzo beans, 'nduja, roasted broccoli rabe gf 34.
Tagliata di Manzo
grilled flat iron steak, arugula, parmiggiano, salsa rossa gf 32.

Entrée

Meatball Pagnotella
veal meatballs, sheep's milk ricotta, rucola, served with mixed greens 20.
Eggplant Parmigiana
wood oven roasted eggplant, mozzarella, tomato pumarola, parmigiano v 26.
Chicken MIlanese
roasted peppers, caper, shaved fennel, radicchio, parmesan, lemon 26.
Chicken Pagnotella
crispy chicken cutlet, tomato, cucumber, pickled red onion, feta, gaeta olive, aioli, served with mixed greens 20.
Branzino
whole roasted sea bass, garbanzo beans, 'nduja, roasted broccoli rabe gf 34.
Tagliata di Manzo
grilled flat iron steak, arugula, parmiggiano, salsa rossa gf 32.

Pasta

gluten-free corn flour pasta available
Paccheri
neapolitan beef ragu, parmigiano 27.
SPAGHETTI POMODORO
spaghetti, pomodoro, basil, parmigiano reggiano v 24.
FARROTTO
farro risotto, cauliflower, wild mushrooms, candied hazelnut, parmigiano reggiano, saba v 32.
CAMPANELLE TRAPANESE
campanelle pasta, pesto trapanese, almonds, pecorino romano v 26.
Caccio E Pepe
spaghetti, pecorino, black pepper v 24.
Linguine
mushroom brodetto, spinach, stracciatella di bufala v 26.
Lasagna Bolognese
bolognese sauce, béchamel, stracchino, fontina 31.

Pasta

gluten-free corn flour pasta available
Paccheri
neapolitan beef ragu, parmigiano 27.
SPAGHETTI POMODORO
spaghetti, pomodoro, basil, parmigiano reggiano v 24.
FARROTTO
farro risotto, cauliflower, wild mushrooms, candied hazelnut, parmigiano reggiano, saba v 32.
CAMPANELLE TRAPANESE
campanelle pasta, pesto trapanese, almonds, pecorino romano v 26.
Caccio E Pepe
spaghetti, pecorino, black pepper v 24.
Linguine
mushroom brodetto, spinach, stracciatella di bufala v 26.
Lasagna Bolognese
bolognese sauce, béchamel, stracchino, fontina 31.

Pane Al Forno

Wood Oven Toasted Sourdough Boule
(serves 4 people) | extra virgin olive oil, cultured butter, trapani sea salt 8.
Garlic Parmesan Piadine
wood oven roasted Tuscan flat bread, garlic butter, parmesan, oregano 8.

Pane Al Forno

Wood Oven Toasted Sourdough Boule
(serves 4 people) | extra virgin olive oil, cultured butter, trapani sea salt 8.
Garlic Parmesan Piadine
wood oven roasted Tuscan flat bread, garlic butter, parmesan, oregano 8.

Contorni

Roasted Potatoes
crispy russet potatoes, parmesan, chives, dijonaise v 10.
ROASTED BRUSSEL SPOUTS
wood oven roasted brussel sprouts, shallot confit, honey, calabrian chili vgf 10.
Eggplant Parmigiana
v 10.
Wild Mushrooms
wild mushrooms, garlic, thyme vgf 10.

Contorni

Roasted Potatoes
crispy russet potatoes, parmesan, chives, dijonaise v 10.
ROASTED BRUSSEL SPOUTS
wood oven roasted brussel sprouts, shallot confit, honey, calabrian chili vgf 10.
Eggplant Parmigiana
v 10.
Wild Mushrooms
wild mushrooms, garlic, thyme vgf 10.

Desserts

Tiramisu
mascarpone zabaglione, espresso soaked ladyfingers, cocoa v 12.
Bocca Nera
dark chocolate mousse cake, whipped cream, crema gelato 12.
Torta Ai Mirtilli
blueberry cake, mascarpone gelato, blueberry compote 12.
Robiolina Cheesecake
strawberry-rhubarb swirl, oat streusel, rhubarb sorbet 12.
Affogato
crema gelato, espresso v 10.

Desserts

Tiramisu
mascarpone zabaglione, espresso soaked ladyfingers, cocoa v 12.
Bocca Nera
dark chocolate mousse cake, whipped cream, crema gelato 12.
Torta Ai Mirtilli
blueberry cake, mascarpone gelato, blueberry compote 12.
Robiolina Cheesecake
strawberry-rhubarb swirl, oat streusel, rhubarb sorbet 12.
Affogato
crema gelato, espresso v 10.
 

Dinner Menu

 

Piccoli Piatti

Wood Oven Roasted Vegetables
cauliflower, brussel sprouts, romanesco, pine nuts agrodolce vgf 14.
Meatballs
veal meatballs, sheep's milk ricotta 18.
Tagliere
salamino schiacciato, prosciutto di parma, cacciatorino, robiola bosina, pecorino toascano fresco, grana padano marinated olives, giardiniera, grissini, piadine p 24.
Crispy Calamari
pickled peppers, spicy tomato 19.
Arancini Di Riso
saffron risotto, mozzarella, basil, fontina, spicy marinara 16.
SWISS CHARD BRUSCHETTA
braised swiss chard, parmigiano-reggiano, sourdough pangritata v 16.

Piccoli Piatti

Wood Oven Roasted Vegetables
cauliflower, brussel sprouts, romanesco, pine nuts agrodolce vgf 14.
Meatballs
veal meatballs, sheep's milk ricotta 18.
Tagliere
salamino schiacciato, prosciutto di parma, cacciatorino, robiola bosina, pecorino toascano fresco, grana padano marinated olives, giardiniera, grissini, piadine p 24.
Crispy Calamari
pickled peppers, spicy tomato 19.
Arancini Di Riso
saffron risotto, mozzarella, basil, fontina, spicy marinara 16.
SWISS CHARD BRUSCHETTA
braised swiss chard, parmigiano-reggiano, sourdough pangritata v 16.

Appetizers

Burrata
fresh mozzarella, pears, candied walnuts, shaved fennel, arugula, balsamic vgf 19.
GAMBERI OREGANATA
seared prawns, lemon, calabrian chili, white wine, butter, country bread 19.
MINESTRA MARITATA
roasted chicken, meatballs, parmigiano brodo, whole wheat ditalini, tuscan kale 16.
CREAMY POLENTA
whipped polenta, pamigiano, sage, wild mushroom and butternut squash ragu, toasted pumpkin seeds v 19.

Appetizers

Burrata
fresh mozzarella, pears, candied walnuts, shaved fennel, arugula, balsamic vgf 19.
GAMBERI OREGANATA
seared prawns, lemon, calabrian chili, white wine, butter, country bread 19.
MINESTRA MARITATA
roasted chicken, meatballs, parmigiano brodo, whole wheat ditalini, tuscan kale 16.
CREAMY POLENTA
whipped polenta, pamigiano, sage, wild mushroom and butternut squash ragu, toasted pumpkin seeds v 19.

Pane Al Forno

Wood Oven Toasted Sourdough Boule
(serves 4 people) extra virgin olive oil, cultured butter, trapani sea salt v 8.
Garlic Parmesan Piadine
wood oven roasted Tuscan flat bread, garlic butter, parmesan, oregano v 8.

Pane Al Forno

Wood Oven Toasted Sourdough Boule
(serves 4 people) extra virgin olive oil, cultured butter, trapani sea salt v 8.
Garlic Parmesan Piadine
wood oven roasted Tuscan flat bread, garlic butter, parmesan, oregano v 8.

Salads

add chicken 6. add shrimp 10.
Napoli
chopped, kale, radicchio, arugula, prosciutto, salami, artichokes, mushrooms, peppers, olives, provolone, dates, croutons| 16/19
Di Verdure
watercress, endive, haricots verts, cauliflowers, tomatoes, kale, artichokes, radish, pine nuts, golden raisin, red wine vinaigrette | 16/19v
Cesare
escarole, marinated white anchovies, focaccia crouton, parmigiano vinaigrette | 15/18
CICORIA
endive, frisée, castelfranco, roasted beets, blood orange, pistachio vinaigrette | 16/19vgf

Salads

add chicken 6. add shrimp 10.
Napoli
chopped, kale, radicchio, arugula, prosciutto, salami, artichokes, mushrooms, peppers, olives, provolone, dates, croutons| 16/19
Di Verdure
watercress, endive, haricots verts, cauliflowers, tomatoes, kale, artichokes, radish, pine nuts, golden raisin, red wine vinaigrette | 16/19v
Cesare
escarole, marinated white anchovies, focaccia crouton, parmigiano vinaigrette | 15/18
CICORIA
endive, frisée, castelfranco, roasted beets, blood orange, pistachio vinaigrette | 16/19vgf

Pizza

Margherita
tomato, fior di latte mozzarella, basil, pecorino v 21.
Diavola
tomato, fior di latte mozzarella, pecorino, spicy salami p 23.
Aglio E Olio
Roasted garlic, bechamel, mozzarella, sicilian oregano v 23.
PUMPKIN
pumpkin, stracchino, pistacchio crema, balsamic, sage v 26.
Funghi
tomato, fior di latte mozzarella, roasted mushrooms v 22.
Vongole
chopped clams, preserved lemon, calabrian chili, parsley, crème fraiche 26.
Quattro Stagioni
fior di latte mozzarella, olive artichoke, mushroom, prosciutto di parma, tomato 26.

Pizza

Margherita
tomato, fior di latte mozzarella, basil, pecorino v 21.
Diavola
tomato, fior di latte mozzarella, pecorino, spicy salami p 23.
Aglio E Olio
Roasted garlic, bechamel, mozzarella, sicilian oregano v 23.
PUMPKIN
pumpkin, stracchino, pistacchio crema, balsamic, sage v 26.
Funghi
tomato, fior di latte mozzarella, roasted mushrooms v 22.
Vongole
chopped clams, preserved lemon, calabrian chili, parsley, crème fraiche 26.
Quattro Stagioni
fior di latte mozzarella, olive artichoke, mushroom, prosciutto di parma, tomato 26.

Entrees

Eggplant Parmigiana
wood oven roasted eggplant, mozzarella, tomato pumarola, parmigiano v 26.
CHICKEN CACCIATORE
half roasted chicken, rich tomato sauce, soffritto, wild mushrooms, olives, pearl onions, marble potatoes gf 28.
Branzino
whole roasted sea bass, garbanzo beans, 'nduja, roasted broccoli rabe gf 34.
FILETTO AL PEPE VERDE
seared filet mignon, parmigiano braised swiss chard, pangritata, pomme puree, green peppercorn sauce* 39.

Entrees

Eggplant Parmigiana
wood oven roasted eggplant, mozzarella, tomato pumarola, parmigiano v 26.
CHICKEN CACCIATORE
half roasted chicken, rich tomato sauce, soffritto, wild mushrooms, olives, pearl onions, marble potatoes gf 28.
Branzino
whole roasted sea bass, garbanzo beans, 'nduja, roasted broccoli rabe gf 34.
FILETTO AL PEPE VERDE
seared filet mignon, parmigiano braised swiss chard, pangritata, pomme puree, green peppercorn sauce* 39.

Pasta

gluten-free corn flour pasta available
Paccheri
neapolitan beef ragu, parmigiano 27.
SPAGHETTI POMODORO
spaghetti, pomodoro, basil, parmigiano reggiano v 24.
FARROTTO
farro risotto, cauliflower, wild mushrooms, candied hazelnut, parmigiano reggiano, saba v 32.
CAMPANELLE TRAPANESE
campanelle pasta, pesto trapanese, almonds, pecorino romano v 24.
Caccio E Pepe
spaghetti, pecorino, black pepper, tossed in pecorino wheel v 24.
Linguine
mushroom brodetto, spinach, stracciatella di bufala v 26.
Lasagna Bolognese
bolognese sauce, béchamel, stracchino, fontina 31.

Pasta

gluten-free corn flour pasta available
Paccheri
neapolitan beef ragu, parmigiano 27.
SPAGHETTI POMODORO
spaghetti, pomodoro, basil, parmigiano reggiano v 24.
FARROTTO
farro risotto, cauliflower, wild mushrooms, candied hazelnut, parmigiano reggiano, saba v 32.
CAMPANELLE TRAPANESE
campanelle pasta, pesto trapanese, almonds, pecorino romano v 24.
Caccio E Pepe
spaghetti, pecorino, black pepper, tossed in pecorino wheel v 24.
Linguine
mushroom brodetto, spinach, stracciatella di bufala v 26.
Lasagna Bolognese
bolognese sauce, béchamel, stracchino, fontina 31.

Contorni

Roasted Potatoes
crispy russet potatoes, parmesan, chives, dijonaise v 10.
ROASTED BRUSSEL SPOUTS
wood oven roasted brussel sprouts, shallot confit, honey, calabrian chili vgf 10.
Eggplant Parmigiana
10.
Wild Mushrooms
wild mushrooms, garlic, thyme pbgf 10.

Contorni

Roasted Potatoes
crispy russet potatoes, parmesan, chives, dijonaise v 10.
ROASTED BRUSSEL SPOUTS
wood oven roasted brussel sprouts, shallot confit, honey, calabrian chili vgf 10.
Eggplant Parmigiana
10.
Wild Mushrooms
wild mushrooms, garlic, thyme pbgf 10.
 

Beverage Menu

 

Vini

Vini

Frizzanti

Prosecco | La Gioiosa | Glera | Veneto
Ripe golden apple, fruity, harmonious. G $17 / Q $22 / B $65
Prosecco Rose | Acinum | Glera, Pinot Noir | Veneto
Balanced, red fruit. G $16 / Q $21 / B $63

Frizzanti

Prosecco | La Gioiosa | Glera | Veneto
Ripe golden apple, fruity, harmonious. G $17 / Q $22 / B $65
Prosecco Rose | Acinum | Glera, Pinot Noir | Veneto
Balanced, red fruit. G $16 / Q $21 / B $63

Bianchi

Pinot Grigio | Campo di Fiori 2020 | Pinot Grigio | Veneto
Crispy, dry, tangy. G $15 / Q $20 / B $59
Chardonnay | Trevenezie 2022 | Trentino
Delicate, citrus fruits, well balanced. G $17 / Q $22 / B $65
Sauvignon Blanc | Cantina Lavis 2020 | Trentino
Full bodied, ripe fruits, mineral. G $16 / Q $21 / B $63
Izibibbo | Luna Gaia 2021 | Sicily
Blossom, fig, apricot, splash of saline. G $15 / Q $20 / B $59
Gavi | Villa Sparina 2021 | Piemonte
Dried pineapple, peach, mineral and refreshing. G G $17 / Q $22 / B $65
Vermentino | Cantina Santa Maria la Palma 2023 | Sardinia
Grown apple, fresh, lively harmonic. G $16 / Q $21 / B $63

Bianchi

Pinot Grigio | Campo di Fiori 2020 | Pinot Grigio | Veneto
Crispy, dry, tangy. G $15 / Q $20 / B $59
Chardonnay | Trevenezie 2022 | Trentino
Delicate, citrus fruits, well balanced. G $17 / Q $22 / B $65
Sauvignon Blanc | Cantina Lavis 2020 | Trentino
Full bodied, ripe fruits, mineral. G $16 / Q $21 / B $63
Izibibbo | Luna Gaia 2021 | Sicily
Blossom, fig, apricot, splash of saline. G $15 / Q $20 / B $59
Gavi | Villa Sparina 2021 | Piemonte
Dried pineapple, peach, mineral and refreshing. G G $17 / Q $22 / B $65
Vermentino | Cantina Santa Maria la Palma 2023 | Sardinia
Grown apple, fresh, lively harmonic. G $16 / Q $21 / B $63

Rosati

Merlot | Sirena del Mare 2023 | Rubicone
Medium body, light acidity, strawberry, ripe cherry. G $16 / Q $21 / B $63

Rosati

Merlot | Sirena del Mare 2023 | Rubicone
Medium body, light acidity, strawberry, ripe cherry. G $16 / Q $21 / B $63

Rossi

Pinot Noir | Due Torri 2017 | Friuli Venezia-Giulia
Cherries, earthy, plum. G $15 / Q $20 / B $59
Montepulciano | Cantina Orsogna Lunaria 2017 | Abruzzo
Ripe red cherries, nuances of almond, soft. G $16 / Q $21 / B $63
Chianti | Panizzi 2018 | Toscana
Red fruits, medium body, silky tannins. G $16 / Q $21 / B $63
Cabernet Sauvignon | Movia 2019 | Slovenia
Vigorous body, blackberries, pepper, smoke. G $17 / Q $22 / B $65
Nebbiolo | Pertinace 2018 | Langhe
Balanced, dark berries, silky and soft. G $15 / Q $20 / B $59
Barbera | Fiulot 2019 | Piemonte
Fruity, plums, cherries. G $15 / Q $20 / B $59
Primitivo | Bruno Dei Vespa 2019 | Puglia
Ripe fruit, spicy, velvety. G $15 / Q $20 / B $59

Rossi

Pinot Noir | Due Torri 2017 | Friuli Venezia-Giulia
Cherries, earthy, plum. G $15 / Q $20 / B $59
Montepulciano | Cantina Orsogna Lunaria 2017 | Abruzzo
Ripe red cherries, nuances of almond, soft. G $16 / Q $21 / B $63
Chianti | Panizzi 2018 | Toscana
Red fruits, medium body, silky tannins. G $16 / Q $21 / B $63
Cabernet Sauvignon | Movia 2019 | Slovenia
Vigorous body, blackberries, pepper, smoke. G $17 / Q $22 / B $65
Nebbiolo | Pertinace 2018 | Langhe
Balanced, dark berries, silky and soft. G $15 / Q $20 / B $59
Barbera | Fiulot 2019 | Piemonte
Fruity, plums, cherries. G $15 / Q $20 / B $59
Primitivo | Bruno Dei Vespa 2019 | Puglia
Ripe fruit, spicy, velvety. G $15 / Q $20 / B $59

Cocktails

Stella Spritz
aperol, brut rose, orange 19.
WHITE CRANBERRY COSMOPOLITAN
tito's handmade vodka, grand marnier, white cranberry, lime 19.
MAPLE OLD FASHIONED
whistlepig rye, whistlepig whiskey barrel-aged maple syrup, bitters 19.
Blood Orange Margarita
pierde almas mezcal, blood orange, lime juice 19.
SIDRO SPEZIATO
don q, maple, all spice dram, apple cider 19.
LIMONCELLO SPRITZ
fabrizia limoncello, prosecco, club soda 19.
MIRTILLO MULE
grey goose vodka, cranberry, lime, ginger beer 19.
Negroni 34
hayman's gin, savoia, cocchi rossa 19.
HARVEST SANGRIA
cabernet sauvignon, pineapple, spiced rum, cinnamon, nutmeg, allspice 19.

Cocktails

Stella Spritz
aperol, brut rose, orange 19.
WHITE CRANBERRY COSMOPOLITAN
tito's handmade vodka, grand marnier, white cranberry, lime 19.
MAPLE OLD FASHIONED
whistlepig rye, whistlepig whiskey barrel-aged maple syrup, bitters 19.
Blood Orange Margarita
pierde almas mezcal, blood orange, lime juice 19.
SIDRO SPEZIATO
don q, maple, all spice dram, apple cider 19.
LIMONCELLO SPRITZ
fabrizia limoncello, prosecco, club soda 19.
MIRTILLO MULE
grey goose vodka, cranberry, lime, ginger beer 19.
Negroni 34
hayman's gin, savoia, cocchi rossa 19.
HARVEST SANGRIA
cabernet sauvignon, pineapple, spiced rum, cinnamon, nutmeg, allspice 19.

Birre

Birre

Draft

$10
Stella Artois | Belgian Pilsner, ABV 4.8% | Crisp Light Lager | Belgium
Peroni Nastro Azzurro | Peroni, ABV 5.1% | Euro Pale Lager | Roma, Italy
Trumer Pilsner | Coney Island, ABV 4.9% | Light Bodied Lager | Berkeley, California
Goose IPA | Goose Island, ABV 5.9% | English IPA | Chicago, Illinois

Draft

$10
Stella Artois | Belgian Pilsner, ABV 4.8% | Crisp Light Lager | Belgium
Peroni Nastro Azzurro | Peroni, ABV 5.1% | Euro Pale Lager | Roma, Italy
Trumer Pilsner | Coney Island, ABV 4.9% | Light Bodied Lager | Berkeley, California
Goose IPA | Goose Island, ABV 5.9% | English IPA | Chicago, Illinois

Bottle

Menabrea Ambrata | ABV 5.0% | Blond Lager | Biella, Italy
11.
Baladin L'ippa | ABV 5.5% | Italian IPA | Piedmont, Italy
14.
Peroni 0.0 | ABV 0% | Non-alcoholic Lager | Roma, italy
11.
Birra Nazionale | ABV 46.5% | Italian Blonde Ale | Piedmont , Italy
14.
Angry Orchard | ABV 5.0% | Hard Apple Cider | Walden, New York
11.

Bottle

Menabrea Ambrata | ABV 5.0% | Blond Lager | Biella, Italy
11.
Baladin L'ippa | ABV 5.5% | Italian IPA | Piedmont, Italy
14.
Peroni 0.0 | ABV 0% | Non-alcoholic Lager | Roma, italy
11.
Birra Nazionale | ABV 46.5% | Italian Blonde Ale | Piedmont , Italy
14.
Angry Orchard | ABV 5.0% | Hard Apple Cider | Walden, New York
11.

Non-Alcoholic

Non-Alcoholic

Zero Proof Cocktails

Spritz de Passione
lyre's italian spritz, lyre's clasicco, mango 18.
Italian Spritz
lyre's italian spritz, lyre's clasicco 18.

Zero Proof Cocktails

Spritz de Passione
lyre's italian spritz, lyre's clasicco, mango 18.
Italian Spritz
lyre's italian spritz, lyre's clasicco 18.

Refreshers & Mocktails

Juices
orange, cranberry, apple, grapefruit, tomato, pineapple 5.
Passion Fruit Lemonade
8.
CIDRO SPRITZ
apple cider, oj, fall spice blend, agave, ginger beer, cinnamon, pomegranate 10.
Lampone Limeade
raspberry, cranberry, lime, sprite 10.
Lemonade
5.
Freshly Brewed Iced Tea
(Unsweetened) 4.
Melograno Spritzer
pomegranate, lime, rhubarb bitters, club soda 10.

Refreshers & Mocktails

Juices
orange, cranberry, apple, grapefruit, tomato, pineapple 5.
Passion Fruit Lemonade
8.
CIDRO SPRITZ
apple cider, oj, fall spice blend, agave, ginger beer, cinnamon, pomegranate 10.
Lampone Limeade
raspberry, cranberry, lime, sprite 10.
Lemonade
5.
Freshly Brewed Iced Tea
(Unsweetened) 4.
Melograno Spritzer
pomegranate, lime, rhubarb bitters, club soda 10.

Hot Drinks

Coffee / Iced Coffee
lavazza 4.75.
Tea
green, black, earl grey, chamomile, mint, ruby slipper 4.
Espresso / Cappuccino
lavazza 4.75.

Hot Drinks

Coffee / Iced Coffee
lavazza 4.75.
Tea
green, black, earl grey, chamomile, mint, ruby slipper 4.
Espresso / Cappuccino
lavazza 4.75.

Bottled Water

Aqua Panna | Natural Spring Water
natural spring water (500 ml) $6 |natural spring water (1L) $10
San Pellegrino | Natural Sparkling Water
natural sparkling water (500 ml) $6 | natural sparkling water (1L) $10

Bottled Water

Aqua Panna | Natural Spring Water
natural spring water (500 ml) $6 |natural spring water (1L) $10
San Pellegrino | Natural Sparkling Water
natural sparkling water (500 ml) $6 | natural sparkling water (1L) $10
 

Drag Brunch Menu

 

Only Available During our Drag Brunches!

Only Available During our Drag Brunches!

Shareables

Tagliere
chef's selection of meats & cheeses 24.
Meatballs
veal meatballs, marinara, parmesan 16.
Fruit Platter
assorted fruits & berries vgf 15.
Garlic Piadine
tuscan flatbread, garlic butter v 8.

Shareables

Tagliere
chef's selection of meats & cheeses 24.
Meatballs
veal meatballs, marinara, parmesan 16.
Fruit Platter
assorted fruits & berries vgf 15.
Garlic Piadine
tuscan flatbread, garlic butter v 8.

Entrees

Avocado Toast
sourdough bread, avocado, cilantro, lime, grape tomato, feta, pickled shallots, mixed greens (V) add poached eggs $2 add smoked salmon $7 18.
Eggs Florentine
poached eggs, pecorino scones, hollandaise, spinach, tomatoes v 21.
Lasagne Bolognese
bolognese sauce, bechamel, fontina, parmigiano, pecorino 28.
Grain Bowl
wild rice, quinoa, garbanzos, cucumber, balsamic, olive oil, grape tomato, dates, shallots add chicken $6 add smoked salmon $8 pbgf 18.
Fried Chicken and Waffels
buttermilk fried chicken, waffle, hot honey 32.
Chicken Milanese
arugula, roasted peppers, capers, pickled red onion, parmigiano 24.
Croque Madame
ham, gruyere, bechamel, naan bread, sunny side up egg, mixed greens 19.
Smoked Salmon Pizza
castmo smoked salmon, crème fraiche, red onion, caper, everything bagel seasoning 24.

Entrees

Avocado Toast
sourdough bread, avocado, cilantro, lime, grape tomato, feta, pickled shallots, mixed greens (V) add poached eggs $2 add smoked salmon $7 18.
Eggs Florentine
poached eggs, pecorino scones, hollandaise, spinach, tomatoes v 21.
Lasagne Bolognese
bolognese sauce, bechamel, fontina, parmigiano, pecorino 28.
Grain Bowl
wild rice, quinoa, garbanzos, cucumber, balsamic, olive oil, grape tomato, dates, shallots add chicken $6 add smoked salmon $8 pbgf 18.
Fried Chicken and Waffels
buttermilk fried chicken, waffle, hot honey 32.
Chicken Milanese
arugula, roasted peppers, capers, pickled red onion, parmigiano 24.
Croque Madame
ham, gruyere, bechamel, naan bread, sunny side up egg, mixed greens 19.
Smoked Salmon Pizza
castmo smoked salmon, crème fraiche, red onion, caper, everything bagel seasoning 24.

Sides

$8 ea or $21 as a Trio
Home Fries
crispy russet potatoes, onions, peppers
Bacon
neuske's applewood bacon (3pc)
Pecorino Scones
pecorino short bread, black pepper, chives (2pcs)

Sides

$8 ea or $21 as a Trio
Home Fries
crispy russet potatoes, onions, peppers
Bacon
neuske's applewood bacon (3pc)
Pecorino Scones
pecorino short bread, black pepper, chives (2pcs)

Desserts

Tiramisu
mascarpone zabaglione, espresso soaked ladyfingers, cocoa 12.
Affogato
crema gelato, espresso 12.

Desserts

Tiramisu
mascarpone zabaglione, espresso soaked ladyfingers, cocoa 12.
Affogato
crema gelato, espresso 12.
 

2024 MACY'S FLOWER SHOW MENU

 

Offered March 24 through April 7.

Choice of one Appetizer, one Entrée, and one Dessert for $42.

Offered March 24 through April 7.

Choice of one Appetizer, one Entrée, and one Dessert for $42.

Appetizers

Carrots
Roasted and Raw Baby Carrots, Carrot Fonduta, Hazelnut Dukkah Spice, Carrot Top Pesto
Burrata
Fresh Mozzarella, Eggplant and Zucchini Scapece, Shallot, Mint, Crostino V
Scallops
Seared Diver Scallops, English Peas, Lardo, Crispy Polenta, Preserved Lemon

Appetizers

Carrots
Roasted and Raw Baby Carrots, Carrot Fonduta, Hazelnut Dukkah Spice, Carrot Top Pesto
Burrata
Fresh Mozzarella, Eggplant and Zucchini Scapece, Shallot, Mint, Crostino V
Scallops
Seared Diver Scallops, English Peas, Lardo, Crispy Polenta, Preserved Lemon

Entrees

PRIMAVERA PIZZA
Spring Onion, Broccoli, English Peas, Red Peppers, Fava Beans, Meyer Lemon, Stracchino, Nduja
Tonno
Grilled Tuna Steak, Haricot Verts, Yellow Wax Beans, Potato Crocchette, Castelvetrano Tapanade
Artichoke Risotto
Vialone Nano Rice, Artichokes, Parmigiano-Reggiano, Roasted Fennel

Entrees

PRIMAVERA PIZZA
Spring Onion, Broccoli, English Peas, Red Peppers, Fava Beans, Meyer Lemon, Stracchino, Nduja
Tonno
Grilled Tuna Steak, Haricot Verts, Yellow Wax Beans, Potato Crocchette, Castelvetrano Tapanade
Artichoke Risotto
Vialone Nano Rice, Artichokes, Parmigiano-Reggiano, Roasted Fennel

Desserts

Strawberry Torta
Strawberry Cake, Oats, Mascarpone Gelato
Tiramisu
Mascarpone Zabaglione, Espresso Soaked Lady Fingers, Cocoa

Desserts

Strawberry Torta
Strawberry Cake, Oats, Mascarpone Gelato
Tiramisu
Mascarpone Zabaglione, Espresso Soaked Lady Fingers, Cocoa

Cocktails $18

By Any Other Name
grand cabaret hendricks gin, peach, lemon, rosewater, sparkling rose
Lavender Paloma
tequila reposado, orange liqueur, lavender, lemon, grapefruit
O.B. Aviation
vodka, maraschino, lemon, orange blossom, butterfly pea flower

Cocktails $18

By Any Other Name
grand cabaret hendricks gin, peach, lemon, rosewater, sparkling rose
Lavender Paloma
tequila reposado, orange liqueur, lavender, lemon, grapefruit
O.B. Aviation
vodka, maraschino, lemon, orange blossom, butterfly pea flower

Mocktails $10

Zenzero Rosa
rosewater, lemon, ginger beer, soda
Fiore Di Ibisco
mint, strawberry, hibiscus, lime, soda, tajin

Mocktails $10

Zenzero Rosa
rosewater, lemon, ginger beer, soda
Fiore Di Ibisco
mint, strawberry, hibiscus, lime, soda, tajin
 

*Consumer Information

 

*Consumer Info.

*This item is cooked to guest preference and/or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

*Consumer Info.

*This item is cooked to guest preference and/or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

**Raw Oyster Advisory

If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.

**Raw Oyster Advisory

If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.
v = vegetarian
pb = plant based (vegan)
gf = made without gluten
df = made without dairy
*This item is cooked to guest preference and/or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness.