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Lunch Menu
Piccoli Piati
Wood Oven Roasted Vegetables
cauliflower, brussels sprouts, romanesco, pine nuts agrodolce vgf 14.
Meatballs
veal meatballs, sheep's milk ricotta 18.
Tagliere
salamino schiacciato, prosciutto di parma, cacciatorino, robiola bosina, pecorino toascano fresco, grana padano marinated olives, giardiniera, grissini, piadine 24.
Crispy Calamari
pickled peppers, spicy tomato 19.
Arancini Di Riso
saffron risotto, mozzarella, basil, fontina, spicy marinara 16.
Piccoli Piati
Wood Oven Roasted Vegetables
cauliflower, brussels sprouts, romanesco, pine nuts agrodolce vgf 14.
Meatballs
veal meatballs, sheep's milk ricotta 18.
Tagliere
salamino schiacciato, prosciutto di parma, cacciatorino, robiola bosina, pecorino toascano fresco, grana padano marinated olives, giardiniera, grissini, piadine 24.
Crispy Calamari
pickled peppers, spicy tomato 19.
Arancini Di Riso
saffron risotto, mozzarella, basil, fontina, spicy marinara 16.
Appetizers
GAMBERI OREGANATA
seared prawns, lemon, calabrian chili, white wine, butter, country bread 19.
ZUPPA DI MELONE
chilled cantelope soup, prosciutto di parma, watermelon granita gf 16.
Burrata
strawberries, heirloom tomatoes, aged balsamic vgf 18.
Appetizers
GAMBERI OREGANATA
seared prawns, lemon, calabrian chili, white wine, butter, country bread 19.
ZUPPA DI MELONE
chilled cantelope soup, prosciutto di parma, watermelon granita gf 16.
Burrata
strawberries, heirloom tomatoes, aged balsamic vgf 18.
Salads
add chicken 8 | add shrimp 10Napoli
chopped, kale, radicchio, arugula, prosciutto, salami, artichokes, mushrooms, peppers, olives, provolone, dates, croutons| 16 / 19
Di Verdure
watercress, endive, haricots verts, cauliflowers, tomatoes, kale, artichokes, radish, pine nuts, crispy shallots, golden raisin, red wine vinaigrette | 16 / 19v
Cesare
escarole, marinated white anchovies, focaccia crouton, parmigiano vinaigrette| 15/18
INSALATA DI FARRO
farro, eggplant, zucchini, tomato, cucumber, feta, kalamata olive, lemon, balsamic| 16 / 19v
Salads
add chicken 8 | add shrimp 10Napoli
chopped, kale, radicchio, arugula, prosciutto, salami, artichokes, mushrooms, peppers, olives, provolone, dates, croutons| 16 / 19
Di Verdure
watercress, endive, haricots verts, cauliflowers, tomatoes, kale, artichokes, radish, pine nuts, crispy shallots, golden raisin, red wine vinaigrette | 16 / 19v
Cesare
escarole, marinated white anchovies, focaccia crouton, parmigiano vinaigrette| 15/18
INSALATA DI FARRO
farro, eggplant, zucchini, tomato, cucumber, feta, kalamata olive, lemon, balsamic| 16 / 19v
Pizza
Margherita
tomato, for di latte mozzarella, basil, pecorino v 21.
Diavola
spicy salami, tomato, mozzarella, pecorino 23.
Quattro Stagioni
fior fi latte mozzarella, olive, artichoke, mushroom, prosciutto di parma, tomato 26.
MORTADELLA
pistachio pesto, mortadella, stracciatella, basil 26.
Funghi
tomato, for di latte mozzarella, roasted mushrooms v 22.
Aglio E Olio
Roasted garlic, bechamel, mozzarella, sicilian oregano v 23.
PARMACOTTO
parmacotto ham, tomato, wild mushrooms, arugula 26.
Pizza
Margherita
tomato, for di latte mozzarella, basil, pecorino v 21.
Diavola
spicy salami, tomato, mozzarella, pecorino 23.
Quattro Stagioni
fior fi latte mozzarella, olive, artichoke, mushroom, prosciutto di parma, tomato 26.
MORTADELLA
pistachio pesto, mortadella, stracciatella, basil 26.
Funghi
tomato, for di latte mozzarella, roasted mushrooms v 22.
Aglio E Olio
Roasted garlic, bechamel, mozzarella, sicilian oregano v 23.
PARMACOTTO
parmacotto ham, tomato, wild mushrooms, arugula 26.
Entrée
Meatball Pagnottella
veal meatballs, sheep's milk ricotta, rucola, served with mixed greens 20.
Eggplant Parmigiana
wood oven roasted eggplant, mozzarella, tomato pumarola, parmigiano v 26.
Chicken MIlanese
roasted peppers, caper, shaved fennel, radicchio, parmesan, lemon 26.
SALMONE
atlantic salmon, sundried tomato capuliata, eggplant caponata, pine nuts gf 34.
Chicken Pagnottella
crispy chicken cutlet, tomato, cucumber, pickled red onion, feta, gaeta olive, aioli, served with mixed greens 20.
Branzino
whole roasted seabass, asparagus, prosciutto di parma, tomato, lemon, kalamata olives gf 34.
Tagliata di Manzo*
grilled flat iron steak, arugula, parmiggiano, salsa rossa gf 32.
Entrée
Meatball Pagnottella
veal meatballs, sheep's milk ricotta, rucola, served with mixed greens 20.
Eggplant Parmigiana
wood oven roasted eggplant, mozzarella, tomato pumarola, parmigiano v 26.
Chicken MIlanese
roasted peppers, caper, shaved fennel, radicchio, parmesan, lemon 26.
SALMONE
atlantic salmon, sundried tomato capuliata, eggplant caponata, pine nuts gf 34.
Chicken Pagnottella
crispy chicken cutlet, tomato, cucumber, pickled red onion, feta, gaeta olive, aioli, served with mixed greens 20.
Branzino
whole roasted seabass, asparagus, prosciutto di parma, tomato, lemon, kalamata olives gf 34.
Tagliata di Manzo*
grilled flat iron steak, arugula, parmiggiano, salsa rossa gf 32.
Pasta
gluten-free corn flour pasta availablePaccheri
neapolitan beef ragu, parmigiano 27.
SPAGHETTI POMODORO
spaghetti, pomodoro, basil, parmigiano reggiano v 24.
CASARECCE ALLA NERANO
short pasta, zucchini, squash blossoms, parmigiano-reggiano v 26.
LOBSTER RAVIOLI FRA DIAVOLO
lobster stuffed ravioli, ricotta, creamy tomato sauce 36.
CONCHIGLIE VONGOLE
shell pasta, clam ragu, white whine, pangritata v 26.
Lasagna Bolognese
bolognese sauce, béchamel, stracchino, fontina 31.
RISOTTO AI GAMBERI
vialone nano rice, seared prawns, sweet corn, marsala reduction gf 24.
Pasta
gluten-free corn flour pasta availablePaccheri
neapolitan beef ragu, parmigiano 27.
SPAGHETTI POMODORO
spaghetti, pomodoro, basil, parmigiano reggiano v 24.
CASARECCE ALLA NERANO
short pasta, zucchini, squash blossoms, parmigiano-reggiano v 26.
LOBSTER RAVIOLI FRA DIAVOLO
lobster stuffed ravioli, ricotta, creamy tomato sauce 36.
CONCHIGLIE VONGOLE
shell pasta, clam ragu, white whine, pangritata v 26.
Lasagna Bolognese
bolognese sauce, béchamel, stracchino, fontina 31.
RISOTTO AI GAMBERI
vialone nano rice, seared prawns, sweet corn, marsala reduction gf 24.
Pane Al Forno
Wood Oven Toasted Sourdough Boule
(serves 4 people) | extra virgin olive oil, cultured butter, trapani sea salt v 8.
Garlic Parmesan Piadine
wood oven roasted Tuscan flat bread, garlic butter, parmesan, oregano v 8.
Pane Al Forno
Wood Oven Toasted Sourdough Boule
(serves 4 people) | extra virgin olive oil, cultured butter, trapani sea salt v 8.
Garlic Parmesan Piadine
wood oven roasted Tuscan flat bread, garlic butter, parmesan, oregano v 8.
Contorni
Roasted Potatoes
crispy russet potatoes, parmesan, chives, dijonaise v 10.
Wild Mushrooms
wild mushrooms, garlic, thyme pbgf 10.
Eggplant Parmigiana
v 10.
ASPARAGUS
green asparagus, preserved lemon, shallot confit pbgf 10.
Contorni
Roasted Potatoes
crispy russet potatoes, parmesan, chives, dijonaise v 10.
Wild Mushrooms
wild mushrooms, garlic, thyme pbgf 10.
Eggplant Parmigiana
v 10.
ASPARAGUS
green asparagus, preserved lemon, shallot confit pbgf 10.
Desserts
Tiramisu
mascarpone zabaglione, espresso soaked ladyfingers, cocoa v 12.
Bocca Nera
dark chocolate mousse cake, whipped cream, crema gelato 12.
Robiolina Cheesecake
carrot cake, chocolate crumble, straciatella gelato 12.
Affogato
crema gelato, espresso v 10.
Desserts
Tiramisu
mascarpone zabaglione, espresso soaked ladyfingers, cocoa v 12.
Bocca Nera
dark chocolate mousse cake, whipped cream, crema gelato 12.
Robiolina Cheesecake
carrot cake, chocolate crumble, straciatella gelato 12.
Affogato
crema gelato, espresso v 10.
Dinner Menu
Piccoli Piatti
Wood Oven Roasted Vegetables
cauliflower, brussel sprouts, romanesco, pine nuts agrodolce vgf 14.
Meatballs
veal meatballs, sheep's milk ricotta 18.
Tagliere
salamino schiacciato, prosciutto di parma, cacciatorino, robiola bosina, pecorino toascano fresco, grana padano marinated olives, giardiniera, grissini, piadine p 24.
Crispy Calamari
pickled peppers, spicy tomato 19.
Arancini Di Riso
saffron risotto, mozzarella, basil, fontina, spicy marinara 16.
Piccoli Piatti
Wood Oven Roasted Vegetables
cauliflower, brussel sprouts, romanesco, pine nuts agrodolce vgf 14.
Meatballs
veal meatballs, sheep's milk ricotta 18.
Tagliere
salamino schiacciato, prosciutto di parma, cacciatorino, robiola bosina, pecorino toascano fresco, grana padano marinated olives, giardiniera, grissini, piadine p 24.
Crispy Calamari
pickled peppers, spicy tomato 19.
Arancini Di Riso
saffron risotto, mozzarella, basil, fontina, spicy marinara 16.
Appetizers
GAMBERI OREGANATA
seared prawns, lemon, calabrian chili, white wine, butter, country bread 19.
ZUPPA DI MELONE
chilled cantelope soup, prosciutto di parma, watermelon granita gf 16.
Burrata
strawberries, heirloom tomatoes, aged balsamic vgf 18.
Appetizers
GAMBERI OREGANATA
seared prawns, lemon, calabrian chili, white wine, butter, country bread 19.
ZUPPA DI MELONE
chilled cantelope soup, prosciutto di parma, watermelon granita gf 16.
Burrata
strawberries, heirloom tomatoes, aged balsamic vgf 18.
Pane Al Forno
Wood Oven Toasted Sourdough Boule
(serves 4 people) extra virgin olive oil, cultured butter, trapani sea salt v 8.
Garlic Parmesan Piadine
wood oven roasted Tuscan flat bread, garlic butter, parmesan, oregano v 8.
Pane Al Forno
Wood Oven Toasted Sourdough Boule
(serves 4 people) extra virgin olive oil, cultured butter, trapani sea salt v 8.
Garlic Parmesan Piadine
wood oven roasted Tuscan flat bread, garlic butter, parmesan, oregano v 8.
Salads
add chicken 6. add shrimp 10.Napoli
chopped, kale, radicchio, arugula, prosciutto, salami, artichokes, mushrooms, peppers, olives, provolone, dates, croutons| 16/19
Di Verdure
watercress, endive, haricots verts, cauliflowers, tomatoes, kale, artichokes, radish, pine nuts, golden raisin, red wine vinaigrette | 16/19v
Cesare
escarole, marinated white anchovies, focaccia crouton, parmigiano vinaigrette | 15/18
INSALATA DI FARRO
farro, eggplant, zucchini, tomato, cucumber, feta, kalamata olive, lemon, balsamic | 16/19vgf
Salads
add chicken 6. add shrimp 10.Napoli
chopped, kale, radicchio, arugula, prosciutto, salami, artichokes, mushrooms, peppers, olives, provolone, dates, croutons| 16/19
Di Verdure
watercress, endive, haricots verts, cauliflowers, tomatoes, kale, artichokes, radish, pine nuts, golden raisin, red wine vinaigrette | 16/19v
Cesare
escarole, marinated white anchovies, focaccia crouton, parmigiano vinaigrette | 15/18
INSALATA DI FARRO
farro, eggplant, zucchini, tomato, cucumber, feta, kalamata olive, lemon, balsamic | 16/19vgf
Pizza
Margherita
tomato, fior di latte mozzarella, basil, pecorino v 21.
Diavola
tomato, fior di latte mozzarella, pecorino, spicy salami p 23.
Quattro Stagioni
fior di latte mozzarella, olive artichoke, mushroom, prosciutto di parma, tomato 26.
MORTADELLA
pistachio pesto, mortadella, stracciatella, basil 26.
Funghi
tomato, fior di latte mozzarella, roasted mushrooms v 22.
Aglio E Olio
Roasted garlic, bechamel, mozzarella, sicilian oregano v 23.
PARMACOTTO
parmacotto ham, tomato, wild mushrooms, arugula 26.
Pizza
Margherita
tomato, fior di latte mozzarella, basil, pecorino v 21.
Diavola
tomato, fior di latte mozzarella, pecorino, spicy salami p 23.
Quattro Stagioni
fior di latte mozzarella, olive artichoke, mushroom, prosciutto di parma, tomato 26.
MORTADELLA
pistachio pesto, mortadella, stracciatella, basil 26.
Funghi
tomato, fior di latte mozzarella, roasted mushrooms v 22.
Aglio E Olio
Roasted garlic, bechamel, mozzarella, sicilian oregano v 23.
PARMACOTTO
parmacotto ham, tomato, wild mushrooms, arugula 26.
Entrees
Eggplant Parmigiana
wood oven roasted eggplant, mozzarella, tomato pumarola, parmigiano v 26.
Branzino
whole roasted seabass, asparagus, prosciutto di parma, tomato, lemon, kalamata olives gf 34.
SALMONE
atlantic salmon, sundried tomato capuliata, eggplant caponata, pine nuts gf 34.
ROASTED CHICKEN
wood oven roasted chicken, broccolini, heirloom polenta, salsa verde gf 28.
FILETTO*
8 oz. filet mignon, cippollini agrodolce, fingerling potato, wilted spinach gf 39.
Entrees
Eggplant Parmigiana
wood oven roasted eggplant, mozzarella, tomato pumarola, parmigiano v 26.
Branzino
whole roasted seabass, asparagus, prosciutto di parma, tomato, lemon, kalamata olives gf 34.
SALMONE
atlantic salmon, sundried tomato capuliata, eggplant caponata, pine nuts gf 34.
ROASTED CHICKEN
wood oven roasted chicken, broccolini, heirloom polenta, salsa verde gf 28.
FILETTO*
8 oz. filet mignon, cippollini agrodolce, fingerling potato, wilted spinach gf 39.
Pasta
gluten-free corn flour pasta availablePaccheri
neapolitan beef ragu, parmigiano 27.
SPAGHETTI POMODORO
spaghetti, pomodoro, basil, parmigiano reggiano v 24.
CASARECCE ALLA NERANO
short pasta, zucchini, squash blossoms, parmigiano-reggiano v 26.
LOBSTER RAVIOLI FRA DIAVOLO
lobster stuffed ravioli, ricotta, creamy tomato sauce 36.
CONCHIGLIE VONGOLE
shell pasta, clam ragu, white whine, pangritata 26.
Lasagna Bolognese
bolognese sauce, béchamel, stracchino, fontina 31.
RISOTTO AI GAMBERI
vialone nano rice, seared prawns, sweet corn, marsala reduction gf 32.
Pasta
gluten-free corn flour pasta availablePaccheri
neapolitan beef ragu, parmigiano 27.
SPAGHETTI POMODORO
spaghetti, pomodoro, basil, parmigiano reggiano v 24.
CASARECCE ALLA NERANO
short pasta, zucchini, squash blossoms, parmigiano-reggiano v 26.
LOBSTER RAVIOLI FRA DIAVOLO
lobster stuffed ravioli, ricotta, creamy tomato sauce 36.
CONCHIGLIE VONGOLE
shell pasta, clam ragu, white whine, pangritata 26.
Lasagna Bolognese
bolognese sauce, béchamel, stracchino, fontina 31.
RISOTTO AI GAMBERI
vialone nano rice, seared prawns, sweet corn, marsala reduction gf 32.
Contorni
Roasted Potatoes
crispy russet potatoes, parmesan, chives, dijonaise v 10.
Wild Mushrooms
wild mushrooms, garlic, thyme pbgf 10.
Eggplant Parmigiana
10.
ASPARAGUS
green asparagus, preserved lemon, shallot confit vgf 10.
Contorni
Roasted Potatoes
crispy russet potatoes, parmesan, chives, dijonaise v 10.
Wild Mushrooms
wild mushrooms, garlic, thyme pbgf 10.
Eggplant Parmigiana
10.
ASPARAGUS
green asparagus, preserved lemon, shallot confit vgf 10.
Beverage Menu
Vini
Vini
Frizzanti
Prosecco | La Gioiosa | Glera | Veneto
Ripe golden apple, fruity, harmonious. G $17 / Q $22 / B $65
Raboso | Flore Paladin | Raboso | Veneto
Dark cherry, savory, dry. G $17 / Q $22 / B $65
Prosecco Rose | Acinum | Glera, Pinot Noir | Veneto
Balanced, red fruit. G $16 / Q $21 / B $63
Frizzanti
Prosecco | La Gioiosa | Glera | Veneto
Ripe golden apple, fruity, harmonious. G $17 / Q $22 / B $65
Raboso | Flore Paladin | Raboso | Veneto
Dark cherry, savory, dry. G $17 / Q $22 / B $65
Prosecco Rose | Acinum | Glera, Pinot Noir | Veneto
Balanced, red fruit. G $16 / Q $21 / B $63
Bianchi
Pinot Grigio | Campo di Fiori 2020 | Veneto
Crispy, dry, tangy. G $15 / Q $20 / B $59
Gavi | Villa Sparina 2021 | Piemonte
Dried pineapple, peach, mineral and refreshing. G G $17 / Q $22 / B $65
RIESLING | masari, agnobianco 2020 | Veneto
floral, citrus, herbs, crisp. G $17 / Q $22 / B $65
Chardonnay | Trevenezie 2022 | Trentino
Delicate, citrus fruits, well balanced. G $17 / Q $22 / B $65
Sauvignon Blanc | Cantina Lavis 2020 | Trentino
Full bodied, ripe fruits, mineral. G $16 / Q $21 / B $63
TURBIANA | ca' dei frati, lugana 2022 | lombardy
white flower, apricot, spices, mineral. G $17 / Q $22 / B $65
Bianchi
Pinot Grigio | Campo di Fiori 2020 | Veneto
Crispy, dry, tangy. G $15 / Q $20 / B $59
Gavi | Villa Sparina 2021 | Piemonte
Dried pineapple, peach, mineral and refreshing. G G $17 / Q $22 / B $65
RIESLING | masari, agnobianco 2020 | Veneto
floral, citrus, herbs, crisp. G $17 / Q $22 / B $65
Chardonnay | Trevenezie 2022 | Trentino
Delicate, citrus fruits, well balanced. G $17 / Q $22 / B $65
Sauvignon Blanc | Cantina Lavis 2020 | Trentino
Full bodied, ripe fruits, mineral. G $16 / Q $21 / B $63
TURBIANA | ca' dei frati, lugana 2022 | lombardy
white flower, apricot, spices, mineral. G $17 / Q $22 / B $65
Rosati
Merlot | Sirena del Mare 2023 | Rubicone
Medium body, light acidity, strawberry, ripe cherry. G $16 / Q $21 / B $63
Rosati
Merlot | Sirena del Mare 2023 | Rubicone
Medium body, light acidity, strawberry, ripe cherry. G $16 / Q $21 / B $63
Rossi
Pinot Noir | Due Torri 2020 | Friuli Venezia-Giulia
Cherries, earthy, plum. G $15 / Q $20 / B $59
Montepulciano | Cantina Orsogna Lunaria 2017 | Abruzzo
Ripe red cherries, nuances of almond, soft. G $16 / Q $21 / B $63
Malbec | Salbanello Paladin 2018 | Veneto
Currant, raspberry, velvet. G $16 / Q $21 / B $63
Nebbiolo | Pertinace 2018 | Langhe
Balanced, dark berries, silky and soft. G $15 / Q $20 / B $59
Chianti | Panizzi 2018 | Toscana
Red fruits, medium body, silky tannins. G $16 / Q $21 / B $63
Cabernet Sauvignon | Movia 2019 | Slovenia
Vigorous body, blackberries, pepper, smoke. G $17 / Q $22 / B $65
Rossi
Pinot Noir | Due Torri 2020 | Friuli Venezia-Giulia
Cherries, earthy, plum. G $15 / Q $20 / B $59
Montepulciano | Cantina Orsogna Lunaria 2017 | Abruzzo
Ripe red cherries, nuances of almond, soft. G $16 / Q $21 / B $63
Malbec | Salbanello Paladin 2018 | Veneto
Currant, raspberry, velvet. G $16 / Q $21 / B $63
Nebbiolo | Pertinace 2018 | Langhe
Balanced, dark berries, silky and soft. G $15 / Q $20 / B $59
Chianti | Panizzi 2018 | Toscana
Red fruits, medium body, silky tannins. G $16 / Q $21 / B $63
Cabernet Sauvignon | Movia 2019 | Slovenia
Vigorous body, blackberries, pepper, smoke. G $17 / Q $22 / B $65
Cocktails
Stella Spritz
aperol, brut rose, orange 19.
VENETIAN GARIBALDI
select aperitivo, passion fruit, orange, agave, grapefruit soda 19.
SOUTHERN BELLA
bourbon, honey, lemon, orange, mint, gingerbeer 19.
BERGAMOT 75
gin, bergamot, pear lemon, prosecco 19.
SPICY BLOOD ORANGE MARGARITA
mezcal, tequila, jalapeno, blood orange, lime 19.
DANTE DAIQUIRI
rum, orange liqueur, mango, grapefruit, lime 19.
LIMONCELLO SPRITZ
fabrizia limoncello, prosecco, club soda 19.
BY ANY OTHER NAME
grand caberet hendricks gin, peach, lemon, rosewater, sparkling rose 19.
LAVENDER PALOMA
tequila reposado, orange liqueur, lavender, lemon, grapefruit 19.
O.B. AVIATION
vodka, maraschino, lemon, orange blossom, butterfly pea flower 19.
ROSE SANGRIA
rose, elderflower, raspberry liqueur, vodka 19.
Cocktails
Stella Spritz
aperol, brut rose, orange 19.
VENETIAN GARIBALDI
select aperitivo, passion fruit, orange, agave, grapefruit soda 19.
SOUTHERN BELLA
bourbon, honey, lemon, orange, mint, gingerbeer 19.
BERGAMOT 75
gin, bergamot, pear lemon, prosecco 19.
SPICY BLOOD ORANGE MARGARITA
mezcal, tequila, jalapeno, blood orange, lime 19.
DANTE DAIQUIRI
rum, orange liqueur, mango, grapefruit, lime 19.
LIMONCELLO SPRITZ
fabrizia limoncello, prosecco, club soda 19.
BY ANY OTHER NAME
grand caberet hendricks gin, peach, lemon, rosewater, sparkling rose 19.
LAVENDER PALOMA
tequila reposado, orange liqueur, lavender, lemon, grapefruit 19.
O.B. AVIATION
vodka, maraschino, lemon, orange blossom, butterfly pea flower 19.
ROSE SANGRIA
rose, elderflower, raspberry liqueur, vodka 19.
Birre
Birre
Draft
$10Stella Artois | Belgian Pilsner, ABV 4.8% | Crisp Light Lager | Belgium
Peroni Nastro Azzurro | Peroni, ABV 5.1% | Euro Pale Lager | Roma, Italy
Trumer Pilsner | Coney Island, ABV 4.9% | Light Bodied Lager | Berkeley, California
Goose IPA | Goose Island, ABV 5.9% | English IPA | Chicago, Illinois
Draft
$10Stella Artois | Belgian Pilsner, ABV 4.8% | Crisp Light Lager | Belgium
Peroni Nastro Azzurro | Peroni, ABV 5.1% | Euro Pale Lager | Roma, Italy
Trumer Pilsner | Coney Island, ABV 4.9% | Light Bodied Lager | Berkeley, California
Goose IPA | Goose Island, ABV 5.9% | English IPA | Chicago, Illinois
Bottle
Menabrea Ambrata | ABV 5.0% | Blond Lager | Biella, Italy
11.
Baladin L'ippa | ABV 5.5% | Italian IPA | Piedmont, Italy
14.
Angry Orchard | ABV 5.0% | Hard Apple Cider | Walden, New York
11.
Birra Nazionale | ABV 46.5% | Italian Blonde Ale | Piedmont , Italy
14.
MORETTI L'AUTENTICA | ABV 5.0% | Italian Lager | Udine, Italy
11.
Peroni 0.0 | ABV 0% | Non-alcoholic Lager | Roma, italy
11.
Bottle
Menabrea Ambrata | ABV 5.0% | Blond Lager | Biella, Italy
11.
Baladin L'ippa | ABV 5.5% | Italian IPA | Piedmont, Italy
14.
Angry Orchard | ABV 5.0% | Hard Apple Cider | Walden, New York
11.
Birra Nazionale | ABV 46.5% | Italian Blonde Ale | Piedmont , Italy
14.
MORETTI L'AUTENTICA | ABV 5.0% | Italian Lager | Udine, Italy
11.
Peroni 0.0 | ABV 0% | Non-alcoholic Lager | Roma, italy
11.
Non-Alcoholic
Non-Alcoholic
Zero Proof Cocktails
Spritz de Passione
lyre's italian spritz, lyre's clasicco, mango 18.
ZERO PROOF MOJITO
lyre's white cane spirit, mint, lime 18.
Italian Spritz
lyre's italian spritz, lyre's clasicco 18.
ARANCIA E TONICA
lyre's italian orange, tonic, orange bitters 18.
Zero Proof Cocktails
Spritz de Passione
lyre's italian spritz, lyre's clasicco, mango 18.
ZERO PROOF MOJITO
lyre's white cane spirit, mint, lime 18.
Italian Spritz
lyre's italian spritz, lyre's clasicco 18.
ARANCIA E TONICA
lyre's italian orange, tonic, orange bitters 18.
Refreshers & Mocktails
Juices
orange, cranberry, apple, grapefruit, tomato, pineapple 5.
Passion Fruit Lemonade
8.
ZENZERO ROSA
rosewater, lemon gingerbeer, soda 10.
Lampone Limeade
raspberry, cranberry, lime, sprite 10.
Lemonade
5.
Freshly Brewed Iced Tea
(Unsweetened) 4.
FIORI DI IBISCO
mint, strawberry, hibiscus, lime, soda, tajin 10.
Refreshers & Mocktails
Juices
orange, cranberry, apple, grapefruit, tomato, pineapple 5.
Passion Fruit Lemonade
8.
ZENZERO ROSA
rosewater, lemon gingerbeer, soda 10.
Lampone Limeade
raspberry, cranberry, lime, sprite 10.
Lemonade
5.
Freshly Brewed Iced Tea
(Unsweetened) 4.
FIORI DI IBISCO
mint, strawberry, hibiscus, lime, soda, tajin 10.
Hot Drinks
Coffee / Iced Coffee
lavazza 4.75.
Tea
green, black, earl grey, chamomile, mint, ruby slipper 4.
Espresso / Cappuccino
lavazza 4.75.
Hot Drinks
Coffee / Iced Coffee
lavazza 4.75.
Tea
green, black, earl grey, chamomile, mint, ruby slipper 4.
Espresso / Cappuccino
lavazza 4.75.
Bottled Water
Aqua Panna | Natural Spring Water
natural spring water (500 ml) $6 |natural spring water (1L) $10
San Pellegrino | Natural Sparkling Water
natural sparkling water (500 ml) $6 | natural sparkling water (1L) $10
Bottled Water
Aqua Panna | Natural Spring Water
natural spring water (500 ml) $6 |natural spring water (1L) $10
San Pellegrino | Natural Sparkling Water
natural sparkling water (500 ml) $6 | natural sparkling water (1L) $10
Drag Brunch Menu
Only Available During our Drag Brunches!
Only Available During our Drag Brunches!
Shareables
Tagliere
chef's selection of meats & cheeses 24.
Meatballs
veal meatballs, marinara, parmesan 16.
Fruit Platter
assorted fruits & berries vgf 15.
Garlic Piadine
tuscan flatbread, garlic butter v 8.
Shareables
Tagliere
chef's selection of meats & cheeses 24.
Meatballs
veal meatballs, marinara, parmesan 16.
Fruit Platter
assorted fruits & berries vgf 15.
Garlic Piadine
tuscan flatbread, garlic butter v 8.
Entrees
Avocado Toast
sourdough bread, avocado, cilantro, lime, grape tomato, feta, pickled shallots, mixed greens (V) add poached eggs $2 add smoked salmon $7 18.
Eggs Florentine
poached eggs, pecorino scones, hollandaise, spinach, tomatoes v 21.
Lasagne Bolognese
bolognese sauce, bechamel, fontina, parmigiano, pecorino 28.
Grain Bowl
wild rice, quinoa, garbanzos, cucumber, balsamic, olive oil, grape tomato, dates, shallots add chicken $6 add smoked salmon $8 pbgf 18.
Fried Chicken and Waffels
buttermilk fried chicken, waffle, hot honey 32.
Chicken Milanese
arugula, roasted peppers, capers, pickled red onion, parmigiano 24.
Croque Madame
ham, gruyere, bechamel, naan bread, sunny side up egg, mixed greens 19.
Smoked Salmon Pizza
castmo smoked salmon, crème fraiche, red onion, caper, everything bagel seasoning 24.
Entrees
Avocado Toast
sourdough bread, avocado, cilantro, lime, grape tomato, feta, pickled shallots, mixed greens (V) add poached eggs $2 add smoked salmon $7 18.
Eggs Florentine
poached eggs, pecorino scones, hollandaise, spinach, tomatoes v 21.
Lasagne Bolognese
bolognese sauce, bechamel, fontina, parmigiano, pecorino 28.
Grain Bowl
wild rice, quinoa, garbanzos, cucumber, balsamic, olive oil, grape tomato, dates, shallots add chicken $6 add smoked salmon $8 pbgf 18.
Fried Chicken and Waffels
buttermilk fried chicken, waffle, hot honey 32.
Chicken Milanese
arugula, roasted peppers, capers, pickled red onion, parmigiano 24.
Croque Madame
ham, gruyere, bechamel, naan bread, sunny side up egg, mixed greens 19.
Smoked Salmon Pizza
castmo smoked salmon, crème fraiche, red onion, caper, everything bagel seasoning 24.
Sides
$8 ea or $21 as a Trio
Home Fries
crispy russet potatoes, onions, peppers
Bacon
neuske's applewood bacon (3pc)
Pecorino Scones
pecorino short bread, black pepper, chives (2pcs)
Sides
$8 ea or $21 as a Trio
Home Fries
crispy russet potatoes, onions, peppers
Bacon
neuske's applewood bacon (3pc)
Pecorino Scones
pecorino short bread, black pepper, chives (2pcs)
Desserts
Tiramisu
mascarpone zabaglione, espresso soaked ladyfingers, cocoa 12.
Affogato
crema gelato, espresso 12.
Desserts
Tiramisu
mascarpone zabaglione, espresso soaked ladyfingers, cocoa 12.
Affogato
crema gelato, espresso 12.
2024 NYC SUMMER RESTAURANT WEEK LUNCH
Join us for Summer Restaurant Week from July 22 - August 18.
$30 | Your Choice of Appetizer and EntréeJoin us for Summer Restaurant Week from July 22 - August 18.
$30 | Your Choice of Appetizer and EntréeAPPETIZERS
Caprese Salad
Tomato, Buffala Mozzarella, Basil, Giuseppe Giusti Aged Balsamic
Arancini di Riso
Arborio Rice, Mozzarella, Pecorino, Parmigiano, Marinara
Zucchini Fritte
Meyer Lemon Aioli, Mint
Meatballs
Veal Meatballs, Sheep's Milk Ricotta
APPETIZERS
Caprese Salad
Tomato, Buffala Mozzarella, Basil, Giuseppe Giusti Aged Balsamic
Arancini di Riso
Arborio Rice, Mozzarella, Pecorino, Parmigiano, Marinara
Zucchini Fritte
Meyer Lemon Aioli, Mint
Meatballs
Veal Meatballs, Sheep's Milk Ricotta
ENTREES
CHICKEN PAGNOTELLA
chicken milanese, tomato, cucumber, pickled red onion, feta, gaeta olive, aioli, served with mixed greens
Lumache alla Genovese
Short Pasta, Neapolitan Beef Ragu, Parmiggiano-Regiano
Parma Cotta Pizza
Parma Cotta Ham, Shallots, Peaches, Ricotta
Risotto di Gamberi Supp $12
Vialone Nano Rice, Seared Shrimp, Sweet Corn, Parmigiano-Reggiano, Marsala Reduction
ENTREES
CHICKEN PAGNOTELLA
chicken milanese, tomato, cucumber, pickled red onion, feta, gaeta olive, aioli, served with mixed greens
Lumache alla Genovese
Short Pasta, Neapolitan Beef Ragu, Parmiggiano-Regiano
Parma Cotta Pizza
Parma Cotta Ham, Shallots, Peaches, Ricotta
Risotto di Gamberi Supp $12
Vialone Nano Rice, Seared Shrimp, Sweet Corn, Parmigiano-Reggiano, Marsala Reduction
2024 NYC SUMMER RESTAURANT WEEK DINNER
Join us for Summer Restaurant Week from July 22 - August 18.
$45 | Your Choice of Appetizer, Entrée and DessertJoin us for Summer Restaurant Week from July 22 - August 18.
$45 | Your Choice of Appetizer, Entrée and DessertAPPETIZERS
Caprese Salad
Tomato, Buffala Mozzarella, Basil, Giuseppe Giusti Aged Balsamic
Arancini di Riso
Arborio Rice, Mozzarella, Pecorino, Parmigiano, Marinara
Zucchini Fritte
Meyer Lemon Aioli, Mint
Meatballs
Veal Meatballs, Sheep's Milk Ricotta
APPETIZERS
Caprese Salad
Tomato, Buffala Mozzarella, Basil, Giuseppe Giusti Aged Balsamic
Arancini di Riso
Arborio Rice, Mozzarella, Pecorino, Parmigiano, Marinara
Zucchini Fritte
Meyer Lemon Aioli, Mint
Meatballs
Veal Meatballs, Sheep's Milk Ricotta
ENTREES
Branzini alla Scapece
Wood Oven Roasted Sea Bass, Cipolini Onion Aggrodulce, Golden Raisin, Pine Nut, Fennel, Grape Tomato
Filetto
Porcini rubbed 7oz Filet of Beef, Parmigano Crusted Asparagus, Tarragon Zabaglione
Lumache alla Genovese
Short Pasta, Neapolitan Beef Ragu, Parmiggiano-Regiano
Risotto di Gamberi Supp $10
Vialone Nano Rice, Seared Shrimp, Sweet Corn, Parmigiano-Reggiano
ENTREES
Branzini alla Scapece
Wood Oven Roasted Sea Bass, Cipolini Onion Aggrodulce, Golden Raisin, Pine Nut, Fennel, Grape Tomato
Filetto
Porcini rubbed 7oz Filet of Beef, Parmigano Crusted Asparagus, Tarragon Zabaglione
Lumache alla Genovese
Short Pasta, Neapolitan Beef Ragu, Parmiggiano-Regiano
Risotto di Gamberi Supp $10
Vialone Nano Rice, Seared Shrimp, Sweet Corn, Parmigiano-Reggiano
DESSERT
PANNA COTTA
Vanilla, Rhubarb
TIRAMISU
mascarpone zabaglione, espresso soaked lady fingers, cocoa
DESSERT
PANNA COTTA
Vanilla, Rhubarb
TIRAMISU
mascarpone zabaglione, espresso soaked lady fingers, cocoa
*Consumer Information
*Consumer Info.
*This item is cooked to guest preference and/or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.
*Consumer Info.
*This item is cooked to guest preference and/or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.
**Raw Oyster Advisory
If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.
**Raw Oyster Advisory
If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.
v = vegetarian
pb = plant based (vegan)
gf = made without gluten
df = made without dairy
*This item is cooked to guest preference and/or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness.
https://www.patinagroup.com/stella-34
Stella34Trattoria