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Prix Fixe Lunch $32
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Lunch Menu

Piccoli Piati

Wood Oven Roasted Vegetables
cauliflower, brussels sprouts, romanesco, pine nuts agrodolce vgf14.
Meatballs
veal meatballs, sheep's milk ricotta 16.
Tagliere
salamino schiacciato, prosciutto di parma, cacciatorino, robiola bosina, pecorino toascano fresco, grana padano marinated olives, giardiniera, grissini, piadine 24.
Crispy Calamari
pickled peppers, spicy tomato 18.
Arancini Di Riso
saffron risotto, mozzarella, basil, fontina, spicy marinara 16.
Eggplant Caponatta
roasted eggplant, peppers, celery, caperberry, pinenuts, whipped ricotta, focaccia v18.

Piccoli Piati

Wood Oven Roasted Vegetables
cauliflower, brussels sprouts, romanesco, pine nuts agrodolce vgf14.
Meatballs
veal meatballs, sheep's milk ricotta 16.
Tagliere
salamino schiacciato, prosciutto di parma, cacciatorino, robiola bosina, pecorino toascano fresco, grana padano marinated olives, giardiniera, grissini, piadine 24.
Crispy Calamari
pickled peppers, spicy tomato 18.
Arancini Di Riso
saffron risotto, mozzarella, basil, fontina, spicy marinara 16.
Eggplant Caponatta
roasted eggplant, peppers, celery, caperberry, pinenuts, whipped ricotta, focaccia v18.

Appetizers

Burrata
fresh mozzarella, green asparagus, prosciutto, basil pesto vgf18.
Pulpo
nduja, aioli nero, fingerling potato, haricot verts gf22.
Minestra Di Fave
fava bean, veloute, extra virgin olive oil, crème fraiche, mint v14.

Appetizers

Burrata
fresh mozzarella, green asparagus, prosciutto, basil pesto vgf18.
Pulpo
nduja, aioli nero, fingerling potato, haricot verts gf22.
Minestra Di Fave
fava bean, veloute, extra virgin olive oil, crème fraiche, mint v14.

Salads

add chicken 6 | add shrimp 10
Napoli
chopped, kale, radicchio, arugula, prosciutto, salami, artichokes, mushrooms, peppers, olives, provolone, dates, croutons| 16 / 19
Di Verdure
watercress, endive, haricots verts, cauliflowers, tomatoes, kale, artichokes, radish, pine nuts, crispy shallots, golden raisin, red wine vinaigrette | 16 / 19pb
Cesare
escarole, marinated white anchovies, focaccia crouton, parmigiano vinaigrette 15./18.
Insalata Di Farro
farro, eggplant, zucchini, corn, golden beets, gorgonzola, kalamata olives, lemon, balsamic, parsley, basil| 16 / 19v

Salads

add chicken 6 | add shrimp 10
Napoli
chopped, kale, radicchio, arugula, prosciutto, salami, artichokes, mushrooms, peppers, olives, provolone, dates, croutons| 16 / 19
Di Verdure
watercress, endive, haricots verts, cauliflowers, tomatoes, kale, artichokes, radish, pine nuts, crispy shallots, golden raisin, red wine vinaigrette | 16 / 19pb
Cesare
escarole, marinated white anchovies, focaccia crouton, parmigiano vinaigrette 15./18.
Insalata Di Farro
farro, eggplant, zucchini, corn, golden beets, gorgonzola, kalamata olives, lemon, balsamic, parsley, basil| 16 / 19v

Pizza

Margherita
tomato, for di latte mozzarella, basil, pecorino v19.
Diavola
spicy salami, tomato, mozzarella, pecorino 21.
Aglio E Olio
Roasted garlic, bechamel, mozzarella, sicilian oregano v21.
Funghi
tomato, for di latte mozzarella, roasted mushrooms v20.
Vongole
chopped clams, preserved lemon, calabrian chili, parsley, crème fraiche v25.
Quattro Stagioni
fior fi latte mozzarella, olive, artichoke, mushroom, prosciutto di parma, tomato 25.

Pizza

Margherita
tomato, for di latte mozzarella, basil, pecorino v19.
Diavola
spicy salami, tomato, mozzarella, pecorino 21.
Aglio E Olio
Roasted garlic, bechamel, mozzarella, sicilian oregano v21.
Funghi
tomato, for di latte mozzarella, roasted mushrooms v20.
Vongole
chopped clams, preserved lemon, calabrian chili, parsley, crème fraiche v25.
Quattro Stagioni
fior fi latte mozzarella, olive, artichoke, mushroom, prosciutto di parma, tomato 25.

Entrée

Meatball Pagnotella
veal meatballs, sheep's milk ricotta, rucola, served with mixed greens 19.
Eggplant Parmigiana
wood oven roasted eggplant, mozzarella, tomato pumarola, parmigiano v26.
Chicken MIlanese
roasted peppers, caper, shaved fennel, radicchio, parmesan, lemon 26.
Tagliata di Manzo
grilled flat iron steak, salsa verde, fingerling potato, haricot verts, grape toamto, white balsamic aioli gf32.
Chicken Pagnotella
crispy chicken cutlet, tomato, cucumber, pickled red onion, feta, gaeta olive, aioli, served with mixed greens 19.
Branzino
whole roasted sea bass, tri color carrots, cippolini onion, salmorglio gf34.
Tonno
rare seared tuna, rosted peppers, taggiasca olives, arugula, fennel, celery, parmigiano gf34.

Entrée

Meatball Pagnotella
veal meatballs, sheep's milk ricotta, rucola, served with mixed greens 19.
Eggplant Parmigiana
wood oven roasted eggplant, mozzarella, tomato pumarola, parmigiano v26.
Chicken MIlanese
roasted peppers, caper, shaved fennel, radicchio, parmesan, lemon 26.
Tagliata di Manzo
grilled flat iron steak, salsa verde, fingerling potato, haricot verts, grape toamto, white balsamic aioli gf32.
Chicken Pagnotella
crispy chicken cutlet, tomato, cucumber, pickled red onion, feta, gaeta olive, aioli, served with mixed greens 19.
Branzino
whole roasted sea bass, tri color carrots, cippolini onion, salmorglio gf34.
Tonno
rare seared tuna, rosted peppers, taggiasca olives, arugula, fennel, celery, parmigiano gf34.

Pasta

gluten-free corn flour pasta available
Paccheri
neapolitan beef ragu, parmigiano 26.
Spring Pea Agnolotti
pea and ricotta filled agnolotti, lamb ragu, mint pesto 28.
Risi E Bisi
vialone nano rice, preserved lemon, english peas, pecorino 26.
Caccio E Pepe
Roasted garlic, bechamel, mozzarella, sicilian oregano v21.
Linguine
mushroom brodetto, spinach, stracciatella di bufala v25.
Lasagna Bolognese
bolognese sauce, béchamel, stracchino, fontina 31.

Pasta

gluten-free corn flour pasta available
Paccheri
neapolitan beef ragu, parmigiano 26.
Spring Pea Agnolotti
pea and ricotta filled agnolotti, lamb ragu, mint pesto 28.
Risi E Bisi
vialone nano rice, preserved lemon, english peas, pecorino 26.
Caccio E Pepe
Roasted garlic, bechamel, mozzarella, sicilian oregano v21.
Linguine
mushroom brodetto, spinach, stracciatella di bufala v25.
Lasagna Bolognese
bolognese sauce, béchamel, stracchino, fontina 31.

Pane Al Forno

Wood Oven Toasted Sourdough Boule
(serves 4 people) | extra virgin olive oil, cultured butter, trapani sea salt 8.
Garlic Parmesan Piadine
wood oven roasted Tuscan flat bread, garlic butter, parmesan, oregano 8.

Pane Al Forno

Wood Oven Toasted Sourdough Boule
(serves 4 people) | extra virgin olive oil, cultured butter, trapani sea salt 8.
Garlic Parmesan Piadine
wood oven roasted Tuscan flat bread, garlic butter, parmesan, oregano 8.

Contorni

Roasted Potatoes
crispy russet potatoes, parmesan, chives, dijonaise v8.
Roasted Brussel Sprouts
crispy parmigiano roasted brussel sprouts, lemon vgf9.
Eggplant Parmigiana
v10.
Wild Mushrooms
wild mushrooms, garlic, thyme vgf10.

Contorni

Roasted Potatoes
crispy russet potatoes, parmesan, chives, dijonaise v8.
Roasted Brussel Sprouts
crispy parmigiano roasted brussel sprouts, lemon vgf9.
Eggplant Parmigiana
v10.
Wild Mushrooms
wild mushrooms, garlic, thyme vgf10.

Desserts

Tiramisu
mascarpone zabaglione, espresso soaked ladyfingers, cocoa v12.
Bocca Nera
dark chocolate mousse cake, whipped cream, crema gelato 12.
Torta Ai Mirtilli
blueberry cake, mascarpone gelato, blueberry compote 12.
Robiolina Cheesecake
strawberry-rhubarb swirl, oat streusel, rhubarb sorbet 12.
Affogato
crema gelato, espresso v10.

Desserts

Tiramisu
mascarpone zabaglione, espresso soaked ladyfingers, cocoa v12.
Bocca Nera
dark chocolate mousse cake, whipped cream, crema gelato 12.
Torta Ai Mirtilli
blueberry cake, mascarpone gelato, blueberry compote 12.
Robiolina Cheesecake
strawberry-rhubarb swirl, oat streusel, rhubarb sorbet 12.
Affogato
crema gelato, espresso v10.
v = vegetarian
pb = plant based (vegan)
gf = made without gluten
df = made without dairy
*This item is cooked to guest preference and/or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness.