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Observatory Lunch Prix Fixed
Pre-Purchased All Inclusive Lunch
Choose a Starter and Entrée/SaladTickets can be purchased at the Observatory or in advance online
Pre-Purchased All Inclusive Lunch
Choose a Starter and Entrée/SaladTickets can be purchased at the Observatory or in advance online
Starters
Market Soup
Market Salad
market greens, shaved vegetables, STATE Vinaigrette
Jumbo Grilled Shrimp
carrot romesco, charred leeks
Sourdough Bread
Vermont butter, sea salt
Fried Calamari
banana peppers, black garlic aioli, charred lime
Red Corn Polenta Fritters
tomato chutney
Starters
Market Soup
Market Salad
market greens, shaved vegetables, STATE Vinaigrette
Jumbo Grilled Shrimp
carrot romesco, charred leeks
Sourdough Bread
Vermont butter, sea salt
Fried Calamari
banana peppers, black garlic aioli, charred lime
Red Corn Polenta Fritters
tomato chutney
Entrée Salads
add your choice of protein for supplemental charge (Chicken $6, Shrimp $8, Salmon $8, Steak $10)Strawberries and Watercress
whipped plant based feta, dukkah, rose vinaigrette
Chop Chop Salad
napa cabbage, jucama, carrots, cashews, sesame ginger dressing
Grain Bowl
quinoa, spelt, wild rice roasted cauliflower, marinated egg, avocado, pickled fresnos
Classic Caesar
romaine hearts, white anchovies, parmigiana reggiano, croutons
Cobb Salad
tomato, avocado, hard boiled egg, Roquefort cheese, ranch dressing
Spring Greens Pasta Salad
whole grain trumpet pasta, artichokes, asparagus,peas, herbs
Entrée Salads
add your choice of protein for supplemental charge (Chicken $6, Shrimp $8, Salmon $8, Steak $10)Strawberries and Watercress
whipped plant based feta, dukkah, rose vinaigrette
Chop Chop Salad
napa cabbage, jucama, carrots, cashews, sesame ginger dressing
Grain Bowl
quinoa, spelt, wild rice roasted cauliflower, marinated egg, avocado, pickled fresnos
Classic Caesar
romaine hearts, white anchovies, parmigiana reggiano, croutons
Cobb Salad
tomato, avocado, hard boiled egg, Roquefort cheese, ranch dressing
Spring Greens Pasta Salad
whole grain trumpet pasta, artichokes, asparagus,peas, herbs
Entrée
STATE Beef Burger
Fossil Farms locally raised beef, smoked cheddar, STATE pickles, hand cut fries
Salmon a la Plancha
brussel sprouts, ginger, sesame, miso
Chicken Paillard
arugula, pickled red onion, cherry tomatoes, fresno peppers, parmigiano reggiano
Beet Root Bucatini
fennel, tarragon, pecorino
Fable Mushroom Shawarma
tumeric rice, black tahini, pickled vegetables, cilantro
Steak Frites
chimichuri sauce, hand-cut fries 8.
Truffle Chicken Burger
fontina fonduta, watercress, tomato, hand cut fries
Grilled Branzino
broccolini, freekeh, black lime
Entrée
STATE Beef Burger
Fossil Farms locally raised beef, smoked cheddar, STATE pickles, hand cut fries
Salmon a la Plancha
brussel sprouts, ginger, sesame, miso
Chicken Paillard
arugula, pickled red onion, cherry tomatoes, fresno peppers, parmigiano reggiano
Beet Root Bucatini
fennel, tarragon, pecorino
Fable Mushroom Shawarma
tumeric rice, black tahini, pickled vegetables, cilantro
Steak Frites
chimichuri sauce, hand-cut fries 8.
Truffle Chicken Burger
fontina fonduta, watercress, tomato, hand cut fries
Grilled Branzino
broccolini, freekeh, black lime
Sides
(Supplemental Charge)Crispy Brussel Sprouts
furikake, shallots, chilis 13.
Hand Cut Fries
garlic salt 12.
Grilled Local Asparagus
green goddess 13.
STATE Mac and Cheese
four cheeses, breadcrumbs 15.
Maple Roasted Carrots
cashew cream 13.
Sides
(Supplemental Charge)Crispy Brussel Sprouts
furikake, shallots, chilis 13.
Hand Cut Fries
garlic salt 12.
Grilled Local Asparagus
green goddess 13.
STATE Mac and Cheese
four cheeses, breadcrumbs 15.
Maple Roasted Carrots
cashew cream 13.
Dessert
(Supplemental Charge)Blackout Cake
salted caramel ice cream 13.
Assorted Cookies
chef's selection 8.
NY Style Cheesecake
seasonal berry compote 12.
Rhubarb Cardamom Cake
mascarpone cheese, macerated strawberries and rhubarb 12.
Dessert
(Supplemental Charge)Blackout Cake
salted caramel ice cream 13.
Assorted Cookies
chef's selection 8.
NY Style Cheesecake
seasonal berry compote 12.
Rhubarb Cardamom Cake
mascarpone cheese, macerated strawberries and rhubarb 12.
v = vegetarian
pb = plant based (vegan)
gf = made without gluten
df = made without dairy
