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Observatory Dinner Prix Fixed
Pre-Purchased Three-course prix fixed dinner
Choose one starter, one entrée and one dessertTICKETS CAN BE PURCHASED AT THE OBSERVATORY OR IN ADVANCE ONLINE
Pre-Purchased Three-course prix fixed dinner
Choose one starter, one entrée and one dessertTICKETS CAN BE PURCHASED AT THE OBSERVATORY OR IN ADVANCE ONLINE
Starters
Sourdough Bread
vermont butter, sea salt
Market Salad
market greens, shaved vegetables, STATE vinaigrette
Steak Tartare
olices, mustard seeds, quail egg, grilled naan bread
Fried Calamari
banana peppers, black garlic aioli, charred lime
Oysters on the Half Shell
mezcal mignonette, finger lime, serrano peppers
Red Corn Polenta Fritters
tomato chutney
Classic Caesar
romaine hearts, white anchovies, parmigiana reggiano, croutons
Strawberries and Watercress
whipped plant based feta, dukkah, rose vinaigrette
Starters
Sourdough Bread
vermont butter, sea salt
Market Salad
market greens, shaved vegetables, STATE vinaigrette
Steak Tartare
olices, mustard seeds, quail egg, grilled naan bread
Fried Calamari
banana peppers, black garlic aioli, charred lime
Oysters on the Half Shell
mezcal mignonette, finger lime, serrano peppers
Red Corn Polenta Fritters
tomato chutney
Classic Caesar
romaine hearts, white anchovies, parmigiana reggiano, croutons
Strawberries and Watercress
whipped plant based feta, dukkah, rose vinaigrette
Entrées
Filet Mignon
potato pomme, peppercorn bourbon sauce 12.
Truffle Chicken Burger
raclette fonduta, watercress, tomato, hand cut fries
NY Strip Steak
bone marrow butter 10.
Garlic Scape Campanelle Pasta
jumbo lump crab, calabrian peppers, green chick peas, preserved lemon
Salmon a la Plancha
brussel sprouts, ginger, sesame, miso
East Coast Cioppino
seafood stew with lobster, clams, mussels, bass, saffron broth, grilled garlic toast 10.
STATE Beef Burger
fossil farms locally raised beef, smoked cheddar, STATE pickles, hand cut fries
Beet Bucatini
fennel, tarragon, pecorino
Entrées
Filet Mignon
potato pomme, peppercorn bourbon sauce 12.
Truffle Chicken Burger
raclette fonduta, watercress, tomato, hand cut fries
NY Strip Steak
bone marrow butter 10.
Garlic Scape Campanelle Pasta
jumbo lump crab, calabrian peppers, green chick peas, preserved lemon
Salmon a la Plancha
brussel sprouts, ginger, sesame, miso
East Coast Cioppino
seafood stew with lobster, clams, mussels, bass, saffron broth, grilled garlic toast 10.
STATE Beef Burger
fossil farms locally raised beef, smoked cheddar, STATE pickles, hand cut fries
Beet Bucatini
fennel, tarragon, pecorino
Sides
(Supplemental Charge)Maple Roasted Carrots
cashew cream 13.
Hand Cut Fries
garlic salt 12.
Grilled Local Asparagus
green goddess 13.
STATE Mac and Cheese
four cheeses, breadcrumbs 13.
Crispy Brussel Sprouts
furikake, shallots, chilies 13.
Sides
(Supplemental Charge)Maple Roasted Carrots
cashew cream 13.
Hand Cut Fries
garlic salt 12.
Grilled Local Asparagus
green goddess 13.
STATE Mac and Cheese
four cheeses, breadcrumbs 13.
Crispy Brussel Sprouts
furikake, shallots, chilies 13.
Desserts
Blackout Cake
salted caramel ice cream
Rhubarb Cardamom Cake
mascarpone, macerated strawberries and rhubarb
NY Style Cheesecake
cherry compote
King Kong Banana Split
bruleed bananas, vanilla, chocolate and strawberry ice cream, amarena cherries, passion caramel sauce, chocolate sauce, toppings served table side 5.
Desserts
Blackout Cake
salted caramel ice cream
Rhubarb Cardamom Cake
mascarpone, macerated strawberries and rhubarb
NY Style Cheesecake
cherry compote
King Kong Banana Split
bruleed bananas, vanilla, chocolate and strawberry ice cream, amarena cherries, passion caramel sauce, chocolate sauce, toppings served table side 5.
v = vegetarian
pb = plant based (vegan)
gf = made without gluten
df = made without dairy
