Menus
SELECT A MENU
Lunch
Starters
Market Soup
pbgf 13.
Crispy Calamari
banana peppers, black garlic aioli, charred lime gf 22.
Market Salad
market greens, shaved vegetables, STATE vinaigrette pbgf 14.
Sourdough Bread
Vermont butter, sea salt v 8.
Clothesline Bacon
pastrami spice, marble rye, house pickles 22.
Empire Shrimp Cocktail
fresh horseradish cocktail gf 24.
New York Classic Caesar Salad
romaine hearts, white anchovies, parmigiano-reggiano, croutons 18.
Starters
Market Soup
pbgf 13.
Crispy Calamari
banana peppers, black garlic aioli, charred lime gf 22.
Market Salad
market greens, shaved vegetables, STATE vinaigrette pbgf 14.
Sourdough Bread
Vermont butter, sea salt v 8.
Clothesline Bacon
pastrami spice, marble rye, house pickles 22.
Empire Shrimp Cocktail
fresh horseradish cocktail gf 24.
New York Classic Caesar Salad
romaine hearts, white anchovies, parmigiano-reggiano, croutons 18.
Salads
Burrata & Figs
Castelfranco radicchio, savory granola, ESB honey, aleppo v 24.
Add Chicken 9. ‧ Add Shrimp 12. ‧ Add Salmon 11. ‧ Add Steak 14.
Add Chicken 9. ‧ Add Shrimp 12. ‧ Add Salmon 11. ‧ Add Steak 14.
NY Power Lunch Cobb Salad
house smoked bacon, tomato, avocado, roquefort cheese, hard-boiled egg, ranch dressing gf 24.
Add Chicken 9. ‧ Add Shrimp 12. ‧ Add Salmon 11. ‧ Add Steak 14.
Add Chicken 9. ‧ Add Shrimp 12. ‧ Add Salmon 11. ‧ Add Steak 14.
Chop Chop
napa cabbage, jicama, carrots, cashews, spicy sesame ginger dressing pb 19.
Add Chicken 9 ‧ Add Shrimp 12 ‧ Add Salmon 11 ‧ Add Steak 14
Add Chicken 9 ‧ Add Shrimp 12 ‧ Add Salmon 11 ‧ Add Steak 14
Fall Quinoa Bowl
honeynut squash, cauliflower, chickpeas, pickled chili, soft boiled egg, avocado v 23.
Add Chicken 9 ‧ Add Shrimp 12 ‧ Add Salmon 12 ‧ Add Steak 14
Add Chicken 9 ‧ Add Shrimp 12 ‧ Add Salmon 12 ‧ Add Steak 14
Salads
Burrata & Figs
Castelfranco radicchio, savory granola, ESB honey, aleppo v 24.
Add Chicken 9. ‧ Add Shrimp 12. ‧ Add Salmon 11. ‧ Add Steak 14.
Add Chicken 9. ‧ Add Shrimp 12. ‧ Add Salmon 11. ‧ Add Steak 14.
NY Power Lunch Cobb Salad
house smoked bacon, tomato, avocado, roquefort cheese, hard-boiled egg, ranch dressing gf 24.
Add Chicken 9. ‧ Add Shrimp 12. ‧ Add Salmon 11. ‧ Add Steak 14.
Add Chicken 9. ‧ Add Shrimp 12. ‧ Add Salmon 11. ‧ Add Steak 14.
Chop Chop
napa cabbage, jicama, carrots, cashews, spicy sesame ginger dressing pb 19.
Add Chicken 9. ‧ Add Shrimp 12. ‧ Add Salmon 11. ‧ Add Steak 14.
Add Chicken 9. ‧ Add Shrimp 12. ‧ Add Salmon 11. ‧ Add Steak 14.
Fall Quinoa Bowl
honeynut squash, cauliflower, chickpeas, pickled chili, soft boiled egg, avocado v 23.
Add Chicken 9. ‧ Add Shrimp 12. ‧ Add Salmon 12. ‧ Add Steak 14.
Add Chicken 9. ‧ Add Shrimp 12. ‧ Add Salmon 12. ‧ Add Steak 14.
Entrées
Steak Frites
chimichurri, hand-cut fries gf 36.
Atlantic Salmon a la Plancha
brussel sprouts, ginger, sesame, miso gf 34.
New York Strip Steak
foie gras butter, hen of the woods gf 48.
State Beef Burger
fossil farms locally raised beef, house-smoked cheddar, STATE pickles, hand-cut fries 28.
Add Bacon 5.
Add Bacon 5.
Grilled Montauk Swordfish
grapefruit beurre blanc, farro, fennel 38.
Vietnamese French Dip
five spice beef, pickled carrots, daikon, cilantro, pho broth 28.
Truffle Chicken Burger
raclette fonduta, watercress, tomato, hand cut fries 32.
Mushroom Pipette Pasta
afterlife trumpet mushroom & garleek ragout, drunken goat cheese v 28.
Add Chicken 9 ‧ Add Shrimp 12
Add Chicken 9 ‧ Add Shrimp 12
Entrées
Steak Frites
chimichurri, hand-cut fries gf 36.
Atlantic Salmon a la Plancha
brussel sprouts, ginger, sesame, miso gf 34.
New York Strip Steak
foie gras butter, hen of the woods gf 48.
State Beef Burger
fossil farms locally raised beef, house-smoked cheddar, STATE pickles, hand-cut fries 28.
Add Bacon 5.
Add Bacon 5.
Grilled Montauk Swordfish
grapefruit beurre blanc, farro, fennel 38.
Vietnamese French Dip
five spice beef, pickled carrots, daikon, cilantro, pho broth 28.
Truffle Chicken Burger
raclette fonduta, watercress, tomato, hand cut fries 32.
Mushroom Pipette Pasta
afterlife trumpet mushroom & garleek ragout, drunken goat cheese v 28.
Add Chicken 9. ‧ Add Shrimp 12.
Add Chicken 9. ‧ Add Shrimp 12.
Sides
Grilled Broccolini
maple, cashew cream pb 15.
STATE Mac and Cheese
Jasper Hill cheese, Sfoglini shells, breadcrumbs 16.
Crispy Brussel Sprouts
furikake, shallots, chilis vgf 14.
Hand-Cut Fries
garlic salt pbgf 13.
Sides
Grilled Broccolini
maple, cashew cream pb 15.
STATE Mac and Cheese
Jasper Hill cheese, Sfoglini shells, breadcrumbs 16.
Crispy Brussel Sprouts
furikake, shallots, chilis vgf 14.
Hand-Cut Fries
garlic salt pbgf 13.
Dessert
Brooklyn Blackout Cake
devil's food cake, Valrhona Chocolate custard, salted caramel ice cream 14.
New York Style Cheesecake
seasonal compote 13.
Olive Oil Cake
figs, ESB honey, vanilla mascarpone cream 13.
STATE Cookie Plate
chef's selection 8.
Dessert
Brooklyn Blackout Cake
devil's food cake, Valrhona Chocolate custard, salted caramel ice cream 14.
New York Style Cheesecake
seasonal compote 13.
Olive Oil Cake
figs, ESB honey, vanilla mascarpone cream 13.
STATE Cookie Plate
chef's selection 8.
Dinner
Starters
Clothesline Bacon
pastrami spices, marble rye, house pickles 22.
Oysters on the Half Shell
mezcal mignonette, finger lime, serrano limes gf 24.
Crispy Calamari
banana peppers, black garlic aioli, charred lime gf 22.
Market Soup
chef's daily selection 13.
New York Classic Caesar
romaine hearts, white anchovies, parmigiana reggiano, croutons 18.
Burrata & Fairy Tale Eggplant
crostini, ESB honey agrodolce, pine nuts, raisins v 19.
Empire Shrimp Cocktail
fresh horseradish cocktail gf 24.
Hand Cut Steak Tartare
olives, mustard seed, quail egg, grilled naan bread gf 22.
Market Salad
market greens, shaved vegetables, STATE vinaigrette pbgf 14.
Sourdough Bread
vermont butter, sea salt 8.
Starters
Clothesline Bacon
pastrami spices, marble rye, house pickles 22.
Oysters on the Half Shell
mezcal mignonette, finger lime, serrano limes gf 24.
Crispy Calamari
banana peppers, black garlic aioli, charred lime gf 22.
Market Soup
chef's daily selection 13.
New York Classic Caesar
romaine hearts, white anchovies, parmigiana reggiano, croutons 18.
Burrata & Fairy Tale Eggplant
crostini, ESB honey agrodolce, pine nuts, raisins v 19.
Empire Shrimp Cocktail
fresh horseradish cocktail gf 24.
Hand Cut Steak Tartare
olives, mustard seed, quail egg, grilled naan bread gf 22.
Market Salad
market greens, shaved vegetables, STATE vinaigrette pbgf 14.
Sourdough Bread
vermont butter, sea salt 8.
Entrees
Porcini Crusted Filet Mignon
pomme puree, watercress, bourbon peppercorn sauce gf 56.
Atlantic Salmon a la Plancha
brussel sprouts, ginger, sesame, miso gf 36.
Red Pepper Malfaldine and Crab
calabrian chili, Meyer lemon, basil, parmigiana* 38.
STATE Beef Burger
fossil farms locally raised beef, smoked cheddar, STATE pickles, hand cut fries 28.
Add Bacon 5.
Add Bacon 5.
New York Strip Steak
foie gras butter, hen of the woods gf 52.
Mushroom Pipette Pasta
afterlife trumpet mushroom & garleek ragout, drunken goat cheese v 28.
Add Chicken 9 ‧ Add Shrimp 12
Add Chicken 9 ‧ Add Shrimp 12
Cider Braised Short Rib
blue corn polenta, cipollini onions 44.
Truffle Chicken Burger
Raclette fonduta, watercress, tomato, hand cut fries 36.
Entrees
Porcini Crusted Filet Mignon
pomme puree, watercress, bourbon peppercorn sauce gf 56.
Atlantic Salmon a la Plancha
brussel sprouts, ginger, sesame, miso gf 36.
Red Pepper Malfaldine and Crab
calabrian chili, Meyer lemon, basil, parmigiana* 38.
STATE Beef Burger
fossil farms locally raised beef, smoked cheddar, STATE pickles, hand cut fries 28.
Add Bacon 5.
Add Bacon 5.
New York Strip Steak
foie gras butter, hen of the woods gf 52.
Mushroom Pipette Pasta
afterlife trumpet mushroom & garleek ragout, drunken goat cheese v 28.
Add Chicken 9. ‧ Add Shrimp 12.
Add Chicken 9. ‧ Add Shrimp 12.
Cider Braised Short Rib
blue corn polenta, cipollini onions 44.
Truffle Chicken Burger
Raclette fonduta, watercress, tomato, hand cut fries 36.
Sides
Circular Farmed Mushrooms
smoked olive oil, sherry, chives pbgf 16.
Crispy Brussel Sprouts
furikake, shallots, chilies pbgf 14.
Hand Cut Fries
garlic salt pbgf 13.
Grilled Broccolini
maple, cashew cream pbgf 15.
STATE Mac and Cheese
Jasper Hill cheese, Sgoglini shells, breadcrumbs v 16.
Twice Baked Potato
spring garlic, boursin 16.
Sides
Circular Farmed Mushrooms
smoked olive oil, sherry, chives pbgf 16.
Crispy Brussel Sprouts
furikake, shallots, chilies pbgf 14.
Hand Cut Fries
garlic salt pbgf 13.
Grilled Broccolini
maple, cashew cream pbgf 15.
STATE Mac and Cheese
Jasper Hill cheese, Sgoglini shells, breadcrumbs v 16.
Twice Baked Potato
spring garlic, boursin 16.
Dessert
Brooklyn Blackout Cake
salted caramel ice cream 14.
Pumpkin Cheesecake
maple caramel, delicata squash 14.
New York Style Cheesecake
cherry compote 13.
Olive Oil Cake
figs, ESB honey, vanilla mascarpone cream 13.
Empire Affogato
espresso granita, vanilla gelato, chocolate, amaretti 14.
STATE Cookie Plate
Chef's Selection 8.
Dessert
Brooklyn Blackout Cake
salted caramel ice cream 14.
Pumpkin Cheesecake
maple caramel, delicata squash 14.
New York Style Cheesecake
cherry compote 13.
Olive Oil Cake
figs, ESB honey, vanilla mascarpone cream 13.
Empire Affogato
espresso granita, vanilla gelato, chocolate, amaretti 14.
STATE Cookie Plate
Chef's Selection 8.
Happy Hour
Wines & Draft Beer
Happy Hour Wines
by the glass 11.
Happy Hour Draft Beer
by the pint 10.
Wines & Draft Beer
Happy Hour Wines
by the glass 11.
Happy Hour Draft Beer
by the pint 10.
Daily STATE Cocktails
Monday
Mule 12.
Wednesday
Spritz 12.
Friday
Negroni 12.
Tuesday
Margarita 12.
Thursday
Old Fashioned 12.
Daily STATE Cocktails
Monday
Mule 12.
Wednesday
Spritz 12.
Friday
Negroni 12.
Tuesday
Margarita 12.
Thursday
Old Fashioned 12.
Small Bites
Offered in Bar/Lounge, 4p-7p Monday-FridaysClothesline Bacon
pastrami spices, marble rye, house pickles 22.
FANCY PIGS 'N' BLANKET
wagyu beef hotdog, poppyseed puff pastry, mustard 19.
TATER TOTS
bacon, cheddar, jalapeño gf 15.
Buffalo Bites
buffalo style chicken bites or cauliflower with buttermilk blue cheese dip gf 17.
Artisanal Local Cheese Board
house-made preserves, crostini v 18.
Oysters on the Half Shell
mezcal mignonette, finger lime, serrano peppers gf 22.
SPINACH & ARTICHOKE DIP
crudité, flatbread, tortilla chips 19.
CRISPY BRUSSEL SPROUTS
furikake, shallots, chilis vgf 14.
Jerk Chicken Bites
mango chili sauce gf 18.
Crispy Calamari
banana peppers, black garlic aioli, serrano peppers gf 20.
Small Bites
Offered in Bar/Lounge, 4p-7p Monday-FridaysClothesline Bacon
pastrami spices, marble rye, house pickles 22.
FANCY PIGS 'N' BLANKET
wagyu beef hotdog, poppyseed puff pastry, mustard 19.
TATER TOTS
bacon, cheddar, jalapeño gf 15.
Buffalo Bites
buffalo style chicken bites or cauliflower with buttermilk blue cheese dip gf 17.
Artisanal Local Cheese Board
house-made preserves, crostini v 18.
Oysters on the Half Shell
mezcal mignonette, finger lime, serrano peppers gf 22.
SPINACH & ARTICHOKE DIP
crudité, flatbread, tortilla chips 19.
CRISPY BRUSSEL SPROUTS
furikake, shallots, chilis vgf 14.
Jerk Chicken Bites
mango chili sauce gf 18.
Crispy Calamari
banana peppers, black garlic aioli, serrano peppers gf 20.
Cocktail Menu
Specialty Cocktails
Enchanted Maya
Chrome Horse tequila, domaine de canton, guava, lime 21.
Harvest Mule
ALB vodka, fresh pressed apple cider, pumpkin spice 18.
The Sicilian
Greenhook gin, averna, sweet vermouth 20.
Autumn in New York
Hudson whiskey NY, agave, red wine float 20.
Empire Espresso
Brugal Rum, Lavazza Gold Espresso, Kahlua, Vanilla smoked tableside 40.
5th Ave Old- Fashioned
New York Distilling Ragtime Rye, bitters, sugar,orange 20.
Orangecello Cosmopolitan
citrus vodka, Fabrizia Blood Orange Liquor, white cranberry, fresh lime juice 19.
Fireside
spiced rum, pomegranate, lime 18.
Toasted Maple Toddy
Jameson whiskey, fresh fig, maple reduction. Served hot. 19.
Specialty Cocktails
Enchanted Maya
Chrome Horse tequila, domaine de canton, guava, lime 21.
Harvest Mule
ALB vodka, fresh pressed apple cider, pumpkin spice 18.
The Sicilian
Greenhook gin, averna, sweet vermouth 20.
Autumn in New York
Hudson whiskey NY, agave, red wine float 20.
Empire Espresso
Brugal Rum, Lavazza Gold Espresso, Kahlua, Vanilla smoked tableside 40.
5th Ave Old- Fashioned
New York Distilling Ragtime Rye, bitters, sugar,orange 20.
Orangecello Cosmopolitan
citrus vodka, Fabrizia Blood Orange Liquor, white cranberry, fresh lime juice 19.
Fireside
spiced rum, pomegranate, lime 18.
Toasted Maple Toddy
Jameson whiskey, fresh fig, maple reduction. Served hot. 19.
Beer
Seasonal Draft Pilsner
12.
Seasonal Draft IPA
12.
Seasonal Draft Lager
12.
Sky Boy
Pilsner 4.9% ABV / Torch & Crown Brewing Company, Manhattan, NY 15.
Beer
Seasonal Draft Pilsner
12.
Seasonal Draft IPA
12.
Seasonal Draft Lager
12.
Sky Boy
Pilsner 4.9% ABV / Torch & Crown Brewing Company, Manhattan, NY 15.
Wines by the Glass
Wines by the Glass
White
Pinot Grigio, Villa Puccini 2022 (Veneto, Italy)
16.
Sauvignon Blanc Frenzy 2023 (Marlborough, New Zealand)
19.
Chardonnay, Mer Soleil Reserve 2022 (Monterey, California)
19.
Sauvignon Blanc, Excelsior 2020 (Breede River Valley, South Africa)
19.
Chardonnay, Excelsior (Breede River Valley, South Africa)
17.
White
Pinot Grigio, Villa Puccini 2022 (Veneto, Italy)
16.
Sauvignon Blanc Frenzy 2023 (Marlborough, New Zealand)
19.
Chardonnay, Mer Soleil Reserve 2022 (Monterey, California)
19.
Sauvignon Blanc, Excelsior 2020 (Breede River Valley, South Africa)
19.
Chardonnay, Excelsior (Breede River Valley, South Africa)
17.
Sparkling
Prosecco, Riondo 2022 (Veneto, Italy)
16.
Lambrusco, Reggiano Secco "Quercioli" DOC Medici Ermete (Emilia Romagna, Italy)
19.
Sparkling
Prosecco, Riondo 2022 (Veneto, Italy)
16.
Lambrusco, Reggiano Secco "Quercioli" DOC Medici Ermete (Emilia Romagna, Italy)
19.
Rosé
Cinsault/Grenache/Syrah Blend La Croix de Peyrassol (Provence, France)
19.
Grenache Blend, Mas la Chevaliere (Languedoc-Roussillon, France)
18.
Rosé
Cinsault/Grenache/Syrah Blend La Croix de Peyrassol (Provence, France)
19.
Grenache Blend, Mas la Chevaliere (Languedoc-Roussillon, France)
18.
Red
Pinot Noir, Sea Sun by Caymus (Rutherford CA)
18.
Merlot, Indaba 2021 (Western Cape, South Africa)
19.
Malbec, Alto del Plata 2017 (Mendoza, Argentina)
18.
Pinot Noir, Petit Buisse 2022 (Loire Valley, France)
19.
Cabernet Sauvignon, Excelsior (Breede River Valley, South Africa)
17.
Red
Pinot Noir, Sea Sun by Caymus (Rutherford CA)
18.
Merlot, Indaba 2021 (Western Cape, South Africa)
19.
Malbec, Alto del Plata 2017 (Mendoza, Argentina)
18.
Pinot Noir, Petit Buisse 2022 (Loire Valley, France)
19.
Cabernet Sauvignon, Excelsior (Breede River Valley, South Africa)
17.
Mocktails
Pear Ginger Spritz
pear purée, ginger-infused simple syrup, sparkling cider 13.
Falso Cosmo
Grove 42, red cranberry, lime 14.
The New Apple Fashion
New York State apple cider, all the bitters, muddled the traditional way 13.
Upside Dawn
classic craft golden style non-alcoholic beer 13.
Mocktails
Pear Ginger Spritz
pear purée, ginger-infused simple syrup, sparkling cider 13.
Falso Cosmo
Grove 42, red cranberry, lime 14.
The New Apple Fashion
New York State apple cider, all the bitters, muddled the traditional way 13.
Upside Dawn
classic craft golden style non-alcoholic beer 13.
NY Lunch Dining Experience
Pre-Purchased All Inclusive Lunch
Choose one Starter and Entrée or SaladTickets can be purchased at the Observatory or in advance online
Pre-Purchased All Inclusive Lunch
Choose one Starter and Entrée or SaladTickets can be purchased at the Observatory or in advance online
Starters
Market Soup
Crispy Calamari
banana peppers, black garlic aioli, charred limegf
Market Salad
market greens, shaved vegetables, STATE Vinaigrettepbgf
Sourdough Bread
Vermont butter, sea salt
Clothesline Bacon
pastrami spices, marble rye, house pickles + 4.
Empire Shrimp Cocktail
fresh horseradish cocktailgf
New York Classic Caesar
romaine hearts, white anchovies, parmigiano-reggiano, croutons
Starters
Market Soup
Crispy Calamari
banana peppers, black garlic aioli, charred limegf
Market Salad
market greens, shaved vegetables, STATE Vinaigrettepbgf
Sourdough Bread
Vermont butter, sea salt
Clothesline Bacon
pastrami spices, marble rye, house pickles + 4.
Empire Shrimp Cocktail
fresh horseradish cocktailgf
New York Classic Caesar
romaine hearts, white anchovies, parmigiano-reggiano, croutons
Entrée Salads
Burrata & Figs
Castelfranco radicchio, savory granola, ESB honey, aleppovgf
New York Power Lunch Cobb Salad
tomato, avocado, hard boiled egg, Roquefort cheese, ranch dressinggf
Chop-Chop Salad
napa cabbage, jucama, carrots, cashews, sesame ginger dressingpb
Fall Quinoa Bowl
honeynut squash, cauliflower, chickpeas, pickled chili, soft boiled egg, avocadov
Entrée Salads
Burrata & Figs
Castelfranco radicchio, savory granola, ESB honey, aleppovgf
New York Power Lunch Cobb Salad
tomato, avocado, hard boiled egg, Roquefort cheese, ranch dressinggf
Chop-Chop Salad
napa cabbage, jucama, carrots, cashews, sesame ginger dressingpb
Fall Quinoa Bowl
honeynut squash, cauliflower, chickpeas, pickled chili, soft boiled egg, avocadov
Entrée
Steak Frites
chimichuri sauce, hand-cut fries 6.
Atlantic Salmon a la Plancha
brussel sprouts, ginger, sesame, misogf
New York Strip Steak
foie gras butter, hen of the woods gf 14.
Truffle Chicken Burger
fontina fonduta, watercress, tomato, hand cut fries
Grilled Montauk Swordfish
grapefruit beurre blanc, farro, fennel* 4.
Vietnamese French Dip
five spice beef, pickled carrots, daikon, cilantro, pho broth
Mushroom Pipette Pasta
afterlife trumpet mushroom & garleek ragout, drunken goat cheesev
STATE Beef Burger
Fossil Farms locally raised beef, smoked cheddar, STATE pickles, hand cut fries
Entrée
Steak Frites
chimichuri sauce, hand-cut fries 6.
Atlantic Salmon a la Plancha
brussel sprouts, ginger, sesame, misogf
New York Strip Steak
foie gras butter, hen of the woods gf 14.
Truffle Chicken Burger
fontina fonduta, watercress, tomato, hand cut fries
Grilled Montauk Swordfish
grapefruit beurre blanc, farro, fennel* 4.
Vietnamese French Dip
five spice beef, pickled carrots, daikon, cilantro, pho broth
Mushroom Pipette Pasta
afterlife trumpet mushroom & garleek ragout, drunken goat cheesev
STATE Beef Burger
Fossil Farms locally raised beef, smoked cheddar, STATE pickles, hand cut fries
Sides
(Supplemental Charge)Grilled Broccolini
maple, cashew cream pb 15.
STATE Mac and Cheese
four cheeses, breadcrumbs v 16.
Crispy Brussel Sprouts
furikake, shallots, chilis pbgf 14.
Hand Cut Fries
garlic salt pbgf 13.
Sides
(Supplemental Charge)Grilled Broccolini
maple, cashew cream pb 15.
STATE Mac and Cheese
four cheeses, breadcrumbs v 16.
Crispy Brussel Sprouts
furikake, shallots, chilis pbgf 14.
Hand Cut Fries
garlic salt pbgf 13.
Dessert
(Supplemental Charge)Brooklyn Blackout Cake
salted caramel ice cream 14.
NY Style Cheesecake
seasonal compote 13.
Olive Oil Cake
figs, ESB honey, vanilla mascarpone cream 13.
STATE Cookie Plate
chef's selection 8.
Dessert
(Supplemental Charge)Brooklyn Blackout Cake
salted caramel ice cream 14.
NY Style Cheesecake
seasonal compote 13.
Olive Oil Cake
figs, ESB honey, vanilla mascarpone cream 13.
STATE Cookie Plate
chef's selection 8.
NY Dinner Dining Experience
Pre-Purchased Three-course prix fixe dinner
Choose one starter, one entrée & one dessertTICKETS CAN BE PURCHASED AT THE OBSERVATORY OR IN ADVANCE ONLINE
Pre-Purchased Three-course prix fixe dinner
Choose one starter, one entrée & one dessertTICKETS CAN BE PURCHASED AT THE OBSERVATORY OR IN ADVANCE ONLINE
Starters
Clothesline Bacon
pastrami spices, marble rye, house pickles 4.
Oysters on the Half Shell
mezcal mignonette, finger lime, serrano peppers 4.
Crispy Calamari
banana peppers, black garlic aioli, lime
Market Soup
Chef's daily selection
NY Classic Caesar
romaine hearts, white anchovies, parmigiana reggiano, croutons
Burrata & Fairy Tale Eggplant
crostini, ESB honey agrodolce, pine nuts, raisinsv
Empire Shrimp Cocktail
fresh cocktail horseradishgf
Hand Cut Steak Tartare
olives, mustard seeds, quail egg, grilled naan bread 6.
Market Salad
market greens, shaved vegetables, STATE vinaigrette
Sourdough Bread
vermont butter, sea salt
Starters
Clothesline Bacon
pastrami spices, marble rye, house pickles 4.
Oysters on the Half Shell
mezcal mignonette, finger lime, serrano peppers 4.
Crispy Calamari
banana peppers, black garlic aioli, lime
Market Soup
Chef's daily selection
NY Classic Caesar
romaine hearts, white anchovies, parmigiana reggiano, croutons
Burrata & Fairy Tale Eggplant
crostini, ESB honey agrodolce, pine nuts, raisinsv
Empire Shrimp Cocktail
fresh cocktail horseradishgf
Hand Cut Steak Tartare
olives, mustard seeds, quail egg, grilled naan bread 6.
Market Salad
market greens, shaved vegetables, STATE vinaigrette
Sourdough Bread
vermont butter, sea salt
Entrées
Porcini Crusted Filet Mignon
pomme puree, watercress, peppercorn bourbon sauce gf 16.
Salmon a la Plancha
brussel sprouts, ginger, sesame, misogf
Red Pepper Mafaldine Pasta and Crab
calabrian chili, meyer lemon, basil, parmigiana
STATE Beef Burger
fossil farms locally raised beef, smoked cheddar, STATE pickles, hand cut fries
NY Strip Steak
foie gras butter, local mushrooms gf 13.
Mushroom Pipette Pasta
afterlife trumpet mushroom & garleek ragout, drunken goat cheesev
Blackened Wild Striped Bass
sugar snap peas, freekeh, grapefruit butter 8.
Truffle Chicken Burger
raclette fonduta, watercress, tomato, hand cut fries
Entrées
Porcini Crusted Filet Mignon
pomme puree, watercress, peppercorn bourbon sauce gf 16.
Salmon a la Plancha
brussel sprouts, ginger, sesame, misogf
Red Pepper Mafaldine Pasta and Crab
calabrian chili, meyer lemon, basil, parmigiana
STATE Beef Burger
fossil farms locally raised beef, smoked cheddar, STATE pickles, hand cut fries
NY Strip Steak
foie gras butter, local mushrooms gf 13.
Mushroom Pipette Pasta
afterlife trumpet mushroom & garleek ragout, drunken goat cheesev
Blackened Wild Striped Bass
sugar snap peas, freekeh, grapefruit butter 8.
Truffle Chicken Burger
raclette fonduta, watercress, tomato, hand cut fries
Sides
(Supplemental Charge)Circular Farmed Mushrooms
smoked olive oil, sherry, chives pbgf 16.
Crispy Brussel Sprouts
furikake, shallots, chilies pbgf 14.
Hand Cut Fries
garlic salt pbgf 13.
Grilled Brocollini
maple, cashew cream pb 15.
STATE Mac and Cheese
Jasper Hill cheese, Sfoglini shells, breadcrumbs v 16.
Twice Baked Potato
spring garlic, boursin 16.
Sides
(Supplemental Charge)Circular Farmed Mushrooms
smoked olive oil, sherry, chives pbgf 16.
Crispy Brussel Sprouts
furikake, shallots, chilies pbgf 14.
Hand Cut Fries
garlic salt pbgf 13.
Grilled Brocollini
maple, cashew cream pb 15.
STATE Mac and Cheese
Jasper Hill cheese, Sfoglini shells, breadcrumbs v 16.
Twice Baked Potato
spring garlic, boursin 16.
Dessert
Brooklyn Blackout Cake
devil's food cake, Valrhona Chocolate custard, salted caramel ice cream
Olive Oil Cake
figs, ESB honey, vanilla mascarpone cream
Pumpkin Cheesecake
maple caramel, delicata squash
NY Style Cheesecake
cherry compote
STATE Cookie Plate
Chef's Selection
Empire Affogato
espresso granita, vanilla gelato, chocolate, amaretti
Dessert
Brooklyn Blackout Cake
devil's food cake, Valrhona Chocolate custard, salted caramel ice cream
Olive Oil Cake
figs, ESB honey, vanilla mascarpone cream
Pumpkin Cheesecake
maple caramel, delicata squash
NY Style Cheesecake
cherry compote
STATE Cookie Plate
Chef's Selection
Empire Affogato
espresso granita, vanilla gelato, chocolate, amaretti
v = vegetarian
pb = plant based (vegan)
gf = made without gluten
df = made without dairy
