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Lunch
Starters
Market Soup
pbgf12.
Market Salad
market greens, shaved vegetables, STATE vinaigrette vgf14.
Jumbo Grilled Shrimp
carrot romesco, grilled leeks gf21.
Sourdough Bread
Vermont butter, sea salt 8.
Fried Calamari
banana peppers, black garlic aioli, charred lime gf20.
Red Corn Polenta Fritters
tomato chutney 16.
Starters
Market Soup
pbgf12.
Market Salad
market greens, shaved vegetables, STATE vinaigrette vgf14.
Jumbo Grilled Shrimp
carrot romesco, grilled leeks gf21.
Sourdough Bread
Vermont butter, sea salt 8.
Fried Calamari
banana peppers, black garlic aioli, charred lime gf20.
Red Corn Polenta Fritters
tomato chutney 16.
Salads
(add your choice of protein: Chicken $6, Shrimp $8, Salmon $8, Steak $10)Strawberries and Watercress
whipped plant based feta, dukkah, rose vinaigrette vgf22.
Organic Grain Bowl
quinoa, spelt, wild rice, roasted cauliflower, marinated egg, avocado, pickled fresnos 23.
Classic Caesar
Romaine hearts, white anchovies, parmigiana reggiano, croutons 18.
Chop Chop
napa cabbage, jicama, carrots, cashews, spicy sesame ginger dressing 19.
Cobb Salad
house smoked bacon, tomato, avocado, roquefort cheese, hard-boiled egg, ranch dressing 24.
Spring Green Pasta Salad
whole grain trumpet pasta, artichokes, asparagus, peas, herbs v21.
Salads
(add your choice of protein: Chicken $6, Shrimp $8, Salmon $8, Steak $10)Strawberries and Watercress
whipped plant based feta, dukkah, rose vinaigrette vgf22.
Organic Grain Bowl
quinoa, spelt, wild rice, roasted cauliflower, marinated egg, avocado, pickled fresnos 23.
Classic Caesar
Romaine hearts, white anchovies, parmigiana reggiano, croutons 18.
Chop Chop
napa cabbage, jicama, carrots, cashews, spicy sesame ginger dressing 19.
Cobb Salad
house smoked bacon, tomato, avocado, roquefort cheese, hard-boiled egg, ranch dressing 24.
Spring Green Pasta Salad
whole grain trumpet pasta, artichokes, asparagus, peas, herbs v21.
Entrées
State Beef Burger
fossil farms locally raised beef, house-smoked cheddar, STATE pickles, hand-cut fries 28.
Salmon a la Plancha
brussel sprouts, ginger, sesame, miso 32.
Truffle Chicken Burger
raclette fonduta, watercress, tomato, hand cut fries 32.
Grilled Branzino
broccolini, freekeh, lime gf34.
Fable Mushroom Shawarma
tumeric rice, black tahini, pickled vegetables, cilantro pb23.
Steak Frites
chimichurri, hand-cut fries gf36.
Chicken Paillard
arugula, cherry tomatoes, pickled red onion, fresno pepper, parmigiano reggiano 29.
Beet Root Bucatini
fennel, tarragon, pecorino v26.
Entrées
State Beef Burger
fossil farms locally raised beef, house-smoked cheddar, STATE pickles, hand-cut fries 28.
Salmon a la Plancha
brussel sprouts, ginger, sesame, miso 32.
Truffle Chicken Burger
raclette fonduta, watercress, tomato, hand cut fries 32.
Grilled Branzino
broccolini, freekeh, lime gf34.
Fable Mushroom Shawarma
tumeric rice, black tahini, pickled vegetables, cilantro pb23.
Steak Frites
chimichurri, hand-cut fries gf36.
Chicken Paillard
arugula, cherry tomatoes, pickled red onion, fresno pepper, parmigiano reggiano 29.
Beet Root Bucatini
fennel, tarragon, pecorino v26.
Sides
Crispy Brussel Sprouts
furikake, shallots, chilis vgf13.
Hand-Cut Fries
garlic salt vgf12.
Grilled Local Asparagus
green goddess 13.
STATE Mac and Cheese
four cheeses, breadcrumbs 15.
Maple Roasted Carrots
cashew cream pbvgf13.
Sides
Crispy Brussel Sprouts
furikake, shallots, chilis vgf13.
Hand-Cut Fries
garlic salt vgf12.
Grilled Local Asparagus
green goddess 13.
STATE Mac and Cheese
four cheeses, breadcrumbs 15.
Maple Roasted Carrots
cashew cream pbvgf13.
v = vegetarian
pb = plant based (vegan)
gf = made without gluten
df = made without dairy
