Menus
SELECT A MENU
Lunch
Starters
Market Soup
pbgf 12.
Crispy Calamari
banana peppers, black garlic aioli, charred lime gf 20.
Red Corn Polenta Fritters
Marsh Hen Mills organic stone ground red corn, tomato chutney pbgf 16.
New York Classic Caesar Salad
romaine hearts, white anchovies, parmigiano-reggiano, croutons 18.
Clothesline Bacon
pastrami spice, marble rye, house pickles 22.
Jumbo Grilled Shrimp
carrot romesco, grilled leeks gf 22.
Market Salad
market greens, shaved vegetables, STATE vinaigrette pbgf 14.
Sourdough Bread
Vermont butter, sea salt v 8.
Starters
Market Soup
pbgf 12.
Crispy Calamari
banana peppers, black garlic aioli, charred lime gf 20.
Red Corn Polenta Fritters
Marsh Hen Mills organic stone ground red corn, tomato chutney pbgf 16.
New York Classic Caesar Salad
romaine hearts, white anchovies, parmigiano-reggiano, croutons 18.
Clothesline Bacon
pastrami spice, marble rye, house pickles 22.
Jumbo Grilled Shrimp
carrot romesco, grilled leeks gf 22.
Market Salad
market greens, shaved vegetables, STATE vinaigrette pbgf 14.
Sourdough Bread
Vermont butter, sea salt v 8.
Salads
Spring Vegetables & Whipped Feta
baby mustard greens, savory granola, grilled naan v 24.
Add Chicken 7. ‧ Add Shrimp 9. ‧ Add Salmon 9. ‧ Add Steak 12.
Add Chicken 7. ‧ Add Shrimp 9. ‧ Add Salmon 9. ‧ Add Steak 12.
Chop Chop
napa cabbage, jicama, carrots, cashews, spicy sesame ginger dressing 19.
Add Chicken 7. ‧ Add Shrimp 9. ‧ Add Salmon 9. ‧ Add Steak 12.
Add Chicken 7. ‧ Add Shrimp 9. ‧ Add Salmon 9. ‧ Add Steak 12.
Organic Grain Bowl
quinoa, spelt, wild rice, roasted cauliflower, marinated egg, avocado, pickled fresnos 23.
Add Chicken 7. ‧ Add Shrimp 9. ‧ Add Salmon 9. ‧ Add Steak 12.
Add Chicken 7. ‧ Add Shrimp 9. ‧ Add Salmon 9. ‧ Add Steak 12.
33rd ST. Waldorf Salad
new york apples and grapes, radicchio, blue cheese, walnuts, celery seeds vgf 20.
Add Chicken 7 ‧ Add Shrimp 9 ‧ Add Salmon 9 ‧ Add Steak 12
Add Chicken 7 ‧ Add Shrimp 9 ‧ Add Salmon 9 ‧ Add Steak 12
NY Power Lunch Cobb Salad
house smoked bacon, tomato, avocado, roquefort cheese, hard-boiled egg, ranch dressing 24.
Add Chicken 7 ‧ Add Shrimp 9 ‧ Add Salmon 9 ‧ Add Steak 12
Add Chicken 7 ‧ Add Shrimp 9 ‧ Add Salmon 9 ‧ Add Steak 12
Salads
Spring Vegetables & Whipped Feta
baby mustard greens, savory granola, grilled naan v 24.
Add Chicken 7. ‧ Add Shrimp 9. ‧ Add Salmon 9. ‧ Add Steak 12.
Add Chicken 7. ‧ Add Shrimp 9. ‧ Add Salmon 9. ‧ Add Steak 12.
Chop Chop
napa cabbage, jicama, carrots, cashews, spicy sesame ginger dressing 19.
Add Chicken 7. ‧ Add Shrimp 9. ‧ Add Salmon 9. ‧ Add Steak 12.
Add Chicken 7. ‧ Add Shrimp 9. ‧ Add Salmon 9. ‧ Add Steak 12.
Organic Grain Bowl
quinoa, spelt, wild rice, roasted cauliflower, marinated egg, avocado, pickled fresnos 23.
Add Chicken 7. ‧ Add Shrimp 9. ‧ Add Salmon 9. ‧ Add Steak 12.
Add Chicken 7. ‧ Add Shrimp 9. ‧ Add Salmon 9. ‧ Add Steak 12.
33rd ST. Waldorf Salad
new york apples and grapes, radicchio, blue cheese, walnuts, celery seeds vgf 20.
Add Chicken 7. ‧ Add Shrimp 9. ‧ Add Salmon 9. ‧ Add Steak 12.
Add Chicken 7. ‧ Add Shrimp 9. ‧ Add Salmon 9. ‧ Add Steak 12.
NY Power Lunch Cobb Salad
house smoked bacon, tomato, avocado, roquefort cheese, hard-boiled egg, ranch dressing 24.
Add Chicken 7. ‧ Add Shrimp 9. ‧ Add Salmon 9. ‧ Add Steak 12.
Add Chicken 7. ‧ Add Shrimp 9. ‧ Add Salmon 9. ‧ Add Steak 12.
Entrées
Steak Frites
chimichurri, hand-cut fries gf 36.
Jerk Spice Chicken
free-range chicken, purple sweet potato pave, pikliz gf 34.
Ramp Bucatini
pistachio fava pesto, mint, Lambchopper sheeps milk cheese v 28.
New York Strip Steak
foie gras butter, hen of the woods 48.
Truffle Chicken Burger
raclette fonduta, watercress, tomato, hand cut fries 32.
Blackened Wild Striped Bass
sugar snap peas, Castelvetrano olives, freekh, grapefruit butter 36.
Atlantic Salmon a la Plancha
brussel sprouts, ginger, sesame, miso gf 32.
Red Pepper Mafaldine and Crab
calabrian chili, meyer lemon, basil, parmigiana 38.
State Beef Burger
fossil farms locally raised beef, house-smoked cheddar, STATE pickles, hand-cut fries 28.
Add Bacon 5
Add Bacon 5
Local Mushroom Shawarma
sustainably grown mushrooms, tumeric rice, black tahini, pickled vegetables, cilantro pbgf 23.
Entrées
Steak Frites
chimichurri, hand-cut fries gf 36.
Jerk Spice Chicken
free-range chicken, purple sweet potato pave, pikliz gf 34.
Ramp Bucatini
pistachio fava pesto, mint, Lambchopper sheeps milk cheese v 28.
New York Strip Steak
foie gras butter, hen of the woods 48.
Truffle Chicken Burger
raclette fonduta, watercress, tomato, hand cut fries 32.
Blackened Wild Striped Bass
sugar snap peas, Castelvetrano olives, freekh, grapefruit butter 36.
Atlantic Salmon a la Plancha
brussel sprouts, ginger, sesame, miso gf 32.
Red Pepper Mafaldine and Crab
calabrian chili, meyer lemon, basil, parmigiana 38.
State Beef Burger
fossil farms locally raised beef, house-smoked cheddar, STATE pickles, hand-cut fries 28.
Add Bacon 5.
Add Bacon 5.
Local Mushroom Shawarma
sustainably grown mushrooms, tumeric rice, black tahini, pickled vegetables, cilantro pbgf 23.
Sides
NJ Asparagus
sauce gribiche, ninja radish vgf 13.
Crispy Brussel Sprouts
furikake, shallots, chilis vgf 13.
Hand-Cut Fries
garlic salt vgf 12.
Maple Roasted Carrots
cashew cream pbvgf 13.
STATE Mac and Cheese
four cheeses, breadcrumbs 15.
Sides
NJ Asparagus
sauce gribiche, ninja radish vgf 13.
Crispy Brussel Sprouts
furikake, shallots, chilis vgf 13.
Hand-Cut Fries
garlic salt vgf 12.
Maple Roasted Carrots
cashew cream pbvgf 13.
STATE Mac and Cheese
four cheeses, breadcrumbs 15.
Dessert
Brooklyn Blackout Cake
devil's food cake, Valrhona Chocolate custard, salted caramel ice cream 14.
New York Style Cheesecake
seasonal compote 13.
Olive Oil Cake
figs, vanilla mascarpone cream 13.
STATE Cookie Plate
chef's selection 8.
Dessert
Brooklyn Blackout Cake
devil's food cake, Valrhona Chocolate custard, salted caramel ice cream 14.
New York Style Cheesecake
seasonal compote 13.
Olive Oil Cake
figs, vanilla mascarpone cream 13.
STATE Cookie Plate
chef's selection 8.
Dinner
Starters
Clothesline Bacon
pastrami spices, marble rye, house pickles 24.
Oysters on the Half Shell
mezcal mignonette, finger lime, serrano limes gf 22.
Crispy Calamari
banana peppers, black garlic aioli, charred lime gf 20.
Red Corn Polenta Fritters
Marsh Hen Mills organic stone ground red corn, tomato chutney gf 16.
33rd ST. Waldorf Salad
new york apples and grapes, radicchio, blue cheese, walnuts, celery seeds vgf 20.
New York Classic Caesar
romaine hearts, white anchovies, parmigiana reggiano, croutons 18.
Burrata and Fig Crostini
empire state building honey comb, aleppo 19.
Jumbo Grilled Shrimp
carrot romesco, charred leeks gf 22.
Hand Cut Steak Tartare
olives, mustard seed, quail egg, grilled naan bread gf 22.
Market Soup
chef's daily selection 12.
Market Salad
market greens, shaved vegetables, STATE vinaigrette pbgf 14.
Sourdough Bread
vermont butter, sea salt 8.
Starters
Clothesline Bacon
pastrami spices, marble rye, house pickles 24.
Oysters on the Half Shell
mezcal mignonette, finger lime, serrano limes gf 22.
Crispy Calamari
banana peppers, black garlic aioli, charred lime gf 20.
Red Corn Polenta Fritters
Marsh Hen Mills organic stone ground red corn, tomato chutney gf 16.
33rd ST. Waldorf Salad
new york apples and grapes, radicchio, blue cheese, walnuts, celery seeds vgf 20.
New York Classic Caesar
romaine hearts, white anchovies, parmigiana reggiano, croutons 18.
Burrata and Fig Crostini
empire state building honey comb, aleppo 19.
Jumbo Grilled Shrimp
carrot romesco, charred leeks gf 22.
Hand Cut Steak Tartare
olives, mustard seed, quail egg, grilled naan bread gf 22.
Market Soup
chef's daily selection 12.
Market Salad
market greens, shaved vegetables, STATE vinaigrette pbgf 14.
Sourdough Bread
vermont butter, sea salt 8.
Entrees
Porcini Crusted Filet Mignon
pomme puree, watercress, bourbon peppercorn sauce gf 54.
Jerk Spice Chicken
free- range chicken, purple sweet potato pave, pikliz 36.
Ramp Bucatini
pistachio fava pesto, mint, Lambchopper sheeps milk cheese v 28.
Blackened Wild Striped Bass
sugar snap peas, Castelvetrano olives, freekeh, grapefruit butter 38.
Truffle Chicken Burger
Raclette fonduta, watercress, tomato, hand cut fries 36.
New York Strip Steak
foie gras butter, hen of the woods gf 48.
Atlantic Salmon a la Plancha
brussel sprouts, ginger, sesame, miso gf 36.
Red Pepper Malfadine Pasta and Crab
calabrian chili, meyer lemon, basil, parmigiana 38.
STATE Beef Burger
fossil farms locally raised beef, smoked cheddar, STATE pickles, hand cut fries 28.
Add Bacon 5
Add Bacon 5
Entrees
Porcini Crusted Filet Mignon
pomme puree, watercress, bourbon peppercorn sauce gf 54.
Jerk Spice Chicken
free- range chicken, purple sweet potato pave, pikliz 36.
Ramp Bucatini
pistachio fava pesto, mint, Lambchopper sheeps milk cheese v 28.
Blackened Wild Striped Bass
sugar snap peas, Castelvetrano olives, freekeh, grapefruit butter 38.
Truffle Chicken Burger
Raclette fonduta, watercress, tomato, hand cut fries 36.
New York Strip Steak
foie gras butter, hen of the woods gf 48.
Atlantic Salmon a la Plancha
brussel sprouts, ginger, sesame, miso gf 36.
Red Pepper Malfadine Pasta and Crab
calabrian chili, meyer lemon, basil, parmigiana 38.
STATE Beef Burger
fossil farms locally raised beef, smoked cheddar, STATE pickles, hand cut fries 28.
Add Bacon 5.
Add Bacon 5.
Sides
Circular Farmed Mushrooms
smoked olive oil, sherry, chives pbgf 13.
Maple Roasted Carrots
cashew cream pbgf 13.
STATE Mac and Cheese
four cheeses, breadcrumbs v 15.
Twice Baked Potato
spring garlic, boursin 16.
NJ Asparagus
sauce gribiche, ninja radish vgf 13.
Crispy Brussel Sprouts
furikake, shallots, chilies pbgf 13.
Hand Cut Fries
garlic salt pbgf 12.
Sides
Circular Farmed Mushrooms
smoked olive oil, sherry, chives pbgf 13.
Maple Roasted Carrots
cashew cream pbgf 13.
STATE Mac and Cheese
four cheeses, breadcrumbs v 15.
Twice Baked Potato
spring garlic, boursin 16.
NJ Asparagus
sauce gribiche, ninja radish vgf 13.
Crispy Brussel Sprouts
furikake, shallots, chilies pbgf 13.
Hand Cut Fries
garlic salt pbgf 12.
Dessert
Strawberry Rhubarb Tart
Union Square Greenmarket strawberries, pistachio, chantilly, borage flowers 18.
Brooklyn Blackout Cake
salted caramel ice cream 14.
Olive Oil Cake
apricots, vanilla mascarpone cream 13.
King Kong Banana Split
bruleed bananas, vanilla, chocolate, strawberry ice cream, passion fruit caramel sauce, chocolate sauce, whipped cream, amarena cherries, and toppings 18.
Empire Affogato
espresso granita, vanilla gelato, chocolate, amaretti 14.
New York Style Cheesecake
cherry compote 13.
Assorted Cookies
Chef's Selection 8.
Dessert
Strawberry Rhubarb Tart
Union Square Greenmarket strawberries, pistachio, chantilly, borage flowers 18.
Brooklyn Blackout Cake
salted caramel ice cream 14.
Olive Oil Cake
apricots, vanilla mascarpone cream 13.
King Kong Banana Split
bruleed bananas, vanilla, chocolate, strawberry ice cream, passion fruit caramel sauce, chocolate sauce, whipped cream, amarena cherries, and toppings 18.
Empire Affogato
espresso granita, vanilla gelato, chocolate, amaretti 14.
New York Style Cheesecake
cherry compote 13.
Assorted Cookies
Chef's Selection 8.
Happy Hour
Wines & Draft Beer
Happy Hour Wines
by the glass 10.
Happy Hour Draft Beer
by the pint 9.
Wines & Draft Beer
Happy Hour Wines
by the glass 10.
Happy Hour Draft Beer
by the pint 9.
Daily STATE Cocktails
Monday
Mule 12.
Wednesday
Spritz 12.
Friday
Negroni 12.
Tuesday
Margarita 12.
Thursday
Old Fashioned 12.
Daily STATE Cocktails
Monday
Mule 12.
Wednesday
Spritz 12.
Friday
Negroni 12.
Tuesday
Margarita 12.
Thursday
Old Fashioned 12.
Small Bites
Offered in Bar/Lounge, 4p-7p Monday-FridaysClothesline Bacon
pastrami spices, marble rye, house pickles 22.
Oysters on the Half Shell
mezcal mignonette, finger lime, serrano peppers gf 22.
SHAWARMA SPICED MUSHROOM KEBAB
sumac white sauce pbgf 16.
TATER TOTS
bacon, cheddar, jalapeño gf 15.
Buffalo Bites
buffalo style chicken bites or cauliflower with buttermilk blue cheese dip gf 17.
Red Corn Polenta Fritters
tomato chutney pbgf 16.
Crispy Calamari
banana peppers, black garlic aioli, serrano peppers gf 20.
BURRATA AND FIG CROSTINI
empire state building honeycomb, aleppo v 19.
FANCY PIGS 'N' BLANKET
wagyu beef hotdog, poppyseed puff pastry, mustard 19.
SPINACH & ARTICHOKE DIP
crudité, flatbread, tortilla chips 19.
CRISPY BRUSSEL SPROUTS
furikake, shallots, chilis vgf 14.
Jerk Chicken Bites
mango chili sauce gf 18.
Artisanal Local Cheese Board
house-made preserves, crostini v 18.
Small Bites
Offered in Bar/Lounge, 4p-7p Monday-FridaysClothesline Bacon
pastrami spices, marble rye, house pickles 22.
Oysters on the Half Shell
mezcal mignonette, finger lime, serrano peppers gf 22.
SHAWARMA SPICED MUSHROOM KEBAB
sumac white sauce pbgf 16.
TATER TOTS
bacon, cheddar, jalapeño gf 15.
Buffalo Bites
buffalo style chicken bites or cauliflower with buttermilk blue cheese dip gf 17.
Red Corn Polenta Fritters
tomato chutney pbgf 16.
Crispy Calamari
banana peppers, black garlic aioli, serrano peppers gf 20.
BURRATA AND FIG CROSTINI
empire state building honeycomb, aleppo v 19.
FANCY PIGS 'N' BLANKET
wagyu beef hotdog, poppyseed puff pastry, mustard 19.
SPINACH & ARTICHOKE DIP
crudité, flatbread, tortilla chips 19.
CRISPY BRUSSEL SPROUTS
furikake, shallots, chilis vgf 14.
Jerk Chicken Bites
mango chili sauce gf 18.
Artisanal Local Cheese Board
house-made preserves, crostini v 18.
Cocktail Menu
Specialty Cocktails
Enchanted Maya
Chrome Horse tequila, domaine de canton, guava, lime 21.
Amalfitano
Limoncello, citron vodka, lemon, prosecco 18.
Duchess Negroni
Dorothy Parker Rose Petal Gin, Vervino Vermouth, Campari 19.
Honeycomb Haven
Patron Silver, honey elixir, dehydrated lime 19.
5th Ave Old- Fashioned
New York Distilling Ragtime Rye, bitters, sugar,orange 20.
Orangecello Cosmopolitan
citrus vodka, Fabrizia Blood Orange Liquor, white cranberry, fresh lime juice 19.
Floral Haze
Hendricks Grand Cabaret, rhubarb, egg white 20.
Specialty Cocktails
Enchanted Maya
Chrome Horse tequila, domaine de canton, guava, lime 21.
Amalfitano
Limoncello, citron vodka, lemon, prosecco 18.
Duchess Negroni
Dorothy Parker Rose Petal Gin, Vervino Vermouth, Campari 19.
Honeycomb Haven
Patron Silver, honey elixir, dehydrated lime 19.
5th Ave Old- Fashioned
New York Distilling Ragtime Rye, bitters, sugar,orange 20.
Orangecello Cosmopolitan
citrus vodka, Fabrizia Blood Orange Liquor, white cranberry, fresh lime juice 19.
Floral Haze
Hendricks Grand Cabaret, rhubarb, egg white 20.
NY State Draft Beer
Rotational Pilsner from NY Local Breweries
12.
Rotational IPA from Local NY Breweries
12.
Rotational Lager from Local NY Breweries
12.
NY State Draft Beer
Rotational Pilsner from NY Local Breweries
12.
Rotational IPA from Local NY Breweries
12.
Rotational Lager from Local NY Breweries
12.
Wines by the Glass
Wines by the Glass
White
Dry Riesling, Ravines Cellars 2016 (Finger Lakes, NY)
18.
Pinot Grigio, Villa Puccini 2022 (Veneto, Italy)
16.
Sauvignon Blanc Frenzy 2023 (Marlborough, New Zealand)
19.
Chardonnay, Sonoma- Cutrer
19.
Semi-Dry Riesling, Salmon Run 2017 (Keuka Lake, NY)
17.
Sauvignon Blanc, Loveblock 2022 (Marlborough, New Zealand)
20.
Chardonnay, Excelsior (Breede River Valley, South Africa)
17.
White
Dry Riesling, Ravines Cellars 2016 (Finger Lakes, NY)
18.
Pinot Grigio, Villa Puccini 2022 (Veneto, Italy)
16.
Sauvignon Blanc Frenzy 2023 (Marlborough, New Zealand)
19.
Chardonnay, Sonoma- Cutrer
19.
Semi-Dry Riesling, Salmon Run 2017 (Keuka Lake, NY)
17.
Sauvignon Blanc, Loveblock 2022 (Marlborough, New Zealand)
20.
Chardonnay, Excelsior (Breede River Valley, South Africa)
17.
Sparkling
Prosecco, Riondo 2022 (Veneto, Italy)
16.
Sparkling
Prosecco, Riondo 2022 (Veneto, Italy)
16.
Rosé
Cinsault/Grenache/Syrah Blend La Croix de Peyrassol (Provence, France)
19.
Grenache Blend, Mas la Chevaliere (Languedoc-Roussillon, France)
18.
Rosé
Cinsault/Grenache/Syrah Blend La Croix de Peyrassol (Provence, France)
19.
Grenache Blend, Mas la Chevaliere (Languedoc-Roussillon, France)
18.
Red
Pinot Noir, Sea Sun by Caymus (Rutherford CA)
18.
Merlot, Decoy by Duckhorn (Sonoma County, CA)
19.
Cabernet Sauvignon, Dry Creek Vineyards 2016 (Sonoma, CA)
19.
Pinot Noir, Banshee 2017 (Sonoma, CA)
19.
Cabernet Sauvignon, Excelsior (Breede River Valley, South Africa)
17.
Malbec, Alto del Plata 2017 (Mendoza, Argentina)
18.
Red
Pinot Noir, Sea Sun by Caymus (Rutherford CA)
18.
Merlot, Decoy by Duckhorn (Sonoma County, CA)
19.
Cabernet Sauvignon, Dry Creek Vineyards 2016 (Sonoma, CA)
19.
Pinot Noir, Banshee 2017 (Sonoma, CA)
19.
Cabernet Sauvignon, Excelsior (Breede River Valley, South Africa)
17.
Malbec, Alto del Plata 2017 (Mendoza, Argentina)
18.
Mocktails
Pear Ginger Spritz
pear purée, ginger-infused simple syrup, sparkling cider 13.
Falso Cosmo
Grove 42, red cranberry, lime 14.
Phony Negroni
15.
The New Apple Fashion
New York State apple cider, all the bitters, muddled the traditional way 13.
Mocktails
Pear Ginger Spritz
pear purée, ginger-infused simple syrup, sparkling cider 13.
Falso Cosmo
Grove 42, red cranberry, lime 14.
Phony Negroni
15.
The New Apple Fashion
New York State apple cider, all the bitters, muddled the traditional way 13.
NY Lunch Dining Experience
Pre-Purchased All Inclusive Lunch
Choose a Starter and Entrée/SaladTickets can be purchased at the Observatory or in advance online
Pre-Purchased All Inclusive Lunch
Choose a Starter and Entrée/SaladTickets can be purchased at the Observatory or in advance online
Starters
Market Soup
Crispy Calamari
banana peppers, black garlic aioli, charred limegf
Red Corn Polenta Fritters
Marsh Hen Mills organic stone ground red corn, tomato chutneypbgf
New York Classic Caesar
romaine hearts, white anchovies, parmigiano-reggiano, croutons
Clothesline Bacon
pastrami spices, marble rye, house pickles + 4.
Jumbo Grilled Shrimp
carrot romesco, charred leeksgf
Market Salad
market greens, shaved vegetables, STATE Vinaigrette
Sourdough Bread
Vermont butter, sea salt
Starters
Market Soup
Crispy Calamari
banana peppers, black garlic aioli, charred limegf
Red Corn Polenta Fritters
Marsh Hen Mills organic stone ground red corn, tomato chutneypbgf
New York Classic Caesar
romaine hearts, white anchovies, parmigiano-reggiano, croutons
Clothesline Bacon
pastrami spices, marble rye, house pickles + 4.
Jumbo Grilled Shrimp
carrot romesco, charred leeksgf
Market Salad
market greens, shaved vegetables, STATE Vinaigrette
Sourdough Bread
Vermont butter, sea salt
Entrée Salads
add your choice of Chicken, Shrimp or Salmon for no additional charge. Add Steak $6.Spring Vegetables & Whipped Feta
baby mustard greens, savory granola, grilled naanv
Chop-Chop Salad
napa cabbage, jucama, carrots, cashews, sesame ginger dressingpb
Grain Bowl
quinoa, spelt, wild rice roasted cauliflower, marinated egg, avocado, pickled fresnosv
33rd ST. Waldorf Salad
new york apples and grapes, radicchio, blue cheese, walnuts, celery seedsvgf
New York Power Lunch Cobb Salad
tomato, avocado, hard boiled egg, Roquefort cheese, ranch dressinggf
Entrée Salads
add your choice of Chicken, Shrimp or Salmon for no additional charge. Add Steak $6.Spring Vegetables & Whipped Feta
baby mustard greens, savory granola, grilled naanv
Chop-Chop Salad
napa cabbage, jucama, carrots, cashews, sesame ginger dressingpb
Grain Bowl
quinoa, spelt, wild rice roasted cauliflower, marinated egg, avocado, pickled fresnosv
33rd ST. Waldorf Salad
new york apples and grapes, radicchio, blue cheese, walnuts, celery seedsvgf
New York Power Lunch Cobb Salad
tomato, avocado, hard boiled egg, Roquefort cheese, ranch dressinggf
Entrée
Steak Frites
chimichuri sauce, hand-cut fries 6.
Jerk Spice Chicken
free-range chicken, purple sweet potato pave, piklizgf
New York Strip Steak
foie gras butter, hen of the woods gf 14.
Truffle Chicken Burger
fontina fonduta, watercress, tomato, hand cut fries
Blackened Wild Striped Bass
sugar snap peas, Castelvetrano olives, freekeh, grapefruit butter 4.
Atlantic Salmon a la Plancha
brussel sprouts, ginger, sesame, misogf
Red Pepper Mafaldine and Crab
calabrian chili, meyer lemon, basil, parmigiana 6.
STATE Beef Burger
Fossil Farms locally raised beef, smoked cheddar, STATE pickles, hand cut fries
Entrée
Steak Frites
chimichuri sauce, hand-cut fries 6.
Jerk Spice Chicken
free-range chicken, purple sweet potato pave, piklizgf
New York Strip Steak
foie gras butter, hen of the woods gf 14.
Truffle Chicken Burger
fontina fonduta, watercress, tomato, hand cut fries
Blackened Wild Striped Bass
sugar snap peas, Castelvetrano olives, freekeh, grapefruit butter 4.
Atlantic Salmon a la Plancha
brussel sprouts, ginger, sesame, misogf
Red Pepper Mafaldine and Crab
calabrian chili, meyer lemon, basil, parmigiana 6.
STATE Beef Burger
Fossil Farms locally raised beef, smoked cheddar, STATE pickles, hand cut fries
Sides
(Supplemental Charge)NJ Asparagus
sauce gribiche, ninja radish vgf 13.
Crispy Brussel Sprouts
furikake, shallots, chilis 13.
Hand Cut Fries
garlic salt 12.
Maple Roasted Carrots
cashew cream 13.
STATE Mac and Cheese
four cheeses, breadcrumbs 15.
Sides
(Supplemental Charge)NJ Asparagus
sauce gribiche, ninja radish vgf 13.
Crispy Brussel Sprouts
furikake, shallots, chilis 13.
Hand Cut Fries
garlic salt 12.
Maple Roasted Carrots
cashew cream 13.
STATE Mac and Cheese
four cheeses, breadcrumbs 15.
Dessert
(Supplemental Charge)Brooklyn Blackout Cake
salted caramel ice cream 14.
NY Style Cheesecake
seasonal compote 13.
Olive Oil Cake
figs, mascarpone cream 13.
STATE Cookie Plate
chef's selection 8.
Dessert
(Supplemental Charge)Brooklyn Blackout Cake
salted caramel ice cream 14.
NY Style Cheesecake
seasonal compote 13.
Olive Oil Cake
figs, mascarpone cream 13.
STATE Cookie Plate
chef's selection 8.
NY Dinner Dining Experience
Pre-Purchased Three-course prix fixe dinner
Choose one starter, one entrée & one dessertTICKETS CAN BE PURCHASED AT THE OBSERVATORY OR IN ADVANCE ONLINE
Pre-Purchased Three-course prix fixe dinner
Choose one starter, one entrée & one dessertTICKETS CAN BE PURCHASED AT THE OBSERVATORY OR IN ADVANCE ONLINE
Starters
Sourdough Bread
vermont butter, sea salt
Market Salad
market greens, shaved vegetables, STATE vinaigrette
Hand Cut Steak Tartare
olives, mustard seeds, quail egg, grilled naan bread 4.
Fried Calamari
banana peppers, black garlic aioli, charred lime
Clothesline Bacon
pastrami spices, marble rye, house pickles 6.
Oysters on the Half Shell
mezcal mignonette, finger lime, serrano peppers 4.
Red Corn Polenta Fritters
Marsh Hen Mills organic stone ground red corn, tomato chutney
NY Classic Caesar
romaine hearts, white anchovies, parmigiana reggiano, croutons
33rd ST. Waldorf Salad
new york apples and grapes, radicchio, blue cheese, walnuts, celery seeds
Jumbo Grilled Shrimp
carrot romesco, charred leeks
Starters
Sourdough Bread
vermont butter, sea salt
Market Salad
market greens, shaved vegetables, STATE vinaigrette
Hand Cut Steak Tartare
olives, mustard seeds, quail egg, grilled naan bread 4.
Fried Calamari
banana peppers, black garlic aioli, charred lime
Clothesline Bacon
pastrami spices, marble rye, house pickles 6.
Oysters on the Half Shell
mezcal mignonette, finger lime, serrano peppers 4.
Red Corn Polenta Fritters
Marsh Hen Mills organic stone ground red corn, tomato chutney
NY Classic Caesar
romaine hearts, white anchovies, parmigiana reggiano, croutons
33rd ST. Waldorf Salad
new york apples and grapes, radicchio, blue cheese, walnuts, celery seeds
Jumbo Grilled Shrimp
carrot romesco, charred leeks
Entrées
Porcini Crusted Filet Mignon
pomme puree, watercress, peppercorn bourbon sauce 14.
Red Pepper Mafaldine Pasta and Crab
calabrian chili, meyer lemon, basil, parmigiana 6.
Jerk Spice Chicken
free- range chicken, purple sweet potato pave, pikliz
STATE Beef Burger
fossil farms locally raised beef, smoked cheddar, STATE pickles, hand cut fries
NY Strip Steak
foie gras butter, local mushrooms 10.
Salmon a la Plancha
brussel sprouts, ginger, sesame, miso
Grilled Montauk Swordfish
freekah risotto, delicata squash, gochujang
Local Mushroom Shawarma
sustainably grown mushrooms, turmeric rice, black tahini, pickled vegetables, cilantro
Entrées
Porcini Crusted Filet Mignon
pomme puree, watercress, peppercorn bourbon sauce 14.
Red Pepper Mafaldine Pasta and Crab
calabrian chili, meyer lemon, basil, parmigiana 6.
Jerk Spice Chicken
free- range chicken, purple sweet potato pave, pikliz
STATE Beef Burger
fossil farms locally raised beef, smoked cheddar, STATE pickles, hand cut fries
NY Strip Steak
foie gras butter, local mushrooms 10.
Salmon a la Plancha
brussel sprouts, ginger, sesame, miso
Grilled Montauk Swordfish
freekah risotto, delicata squash, gochujang
Local Mushroom Shawarma
sustainably grown mushrooms, turmeric rice, black tahini, pickled vegetables, cilantro
Sides
(Supplemental Charge)Maple Roasted Carrots
cashew cream 13.
Hand Cut Fries
garlic salt 12.
Caulilini
coconut, kaffir lime 13.
STATE Mac and Cheese
four cheeses, breadcrumbs 13.
Crispy Brussel Sprouts
furikake, shallots, chilies 13.
Magic Molly Potatoes
raclette fondue 20.
Sides
(Supplemental Charge)Maple Roasted Carrots
cashew cream 13.
Hand Cut Fries
garlic salt 12.
Caulilini
coconut, kaffir lime 13.
STATE Mac and Cheese
four cheeses, breadcrumbs 13.
Crispy Brussel Sprouts
furikake, shallots, chilies 13.
Magic Molly Potatoes
raclette fondue 20.
Desserts
Blackout Cake
salted caramel ice cream
Olive Oil Cake
apricots, vanilla mascarpone cream
King Kong Banana Split
bruleed bananas, vanilla, chocolate and strawberry ice cream, amarena cherries, passion caramel sauce, chocolate sauce, toppings served table side 7.
NY Style Cheesecake
cherry compote
Assorted Cookies
Chef's Selection
Limoncello and Basil Tart
Candied Sorrento Lemons 7.
Desserts
Blackout Cake
salted caramel ice cream
Olive Oil Cake
apricots, vanilla mascarpone cream
King Kong Banana Split
bruleed bananas, vanilla, chocolate and strawberry ice cream, amarena cherries, passion caramel sauce, chocolate sauce, toppings served table side 7.
NY Style Cheesecake
cherry compote
Assorted Cookies
Chef's Selection
Limoncello and Basil Tart
Candied Sorrento Lemons 7.
v = vegetarian
pb = plant based (vegan)
gf = made without gluten
df = made without dairy
