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Happy Hour
Wines & Draft Beer
Happy Hour Wines
by the glass 9.
Happy Hour Draft Beer
by the pint 7.
Wines & Draft Beer
Happy Hour Wines
by the glass 9.
Happy Hour Draft Beer
by the pint 7.
Daily STATE Cocktails
Monday
Mule 12.
Wednesday
Spritz 12.
Friday
Negroni 12.
Tuesday
Margarita 12.
Thursday
Old Fashioned 12.
Daily STATE Cocktails
Monday
Mule 12.
Wednesday
Spritz 12.
Friday
Negroni 12.
Tuesday
Margarita 12.
Thursday
Old Fashioned 12.
Small Bites
Offered in Bar/Lounge Only 4p-7p Monday-FridaysSPINACH & ARTICHOKE DIP
with seasonal vegetables and grilled flatbread, tortilla chips 17.
ARTISANAL LOCAL CHEESE BOARD
housemade fig preserves, crostini 18.
CHEESEBURGER SLIDERS
15.
CRISPY BRUSSEL SPROUTS
furikake, shallots, chilis 14.
MARGHARITA PIZZA
tomato, basil, mozzerella 19.
TATER TOTS
bacon, cheddar, jalapeño 14.
FRIED CALAMARI
banana peppers, black garlic aioli, serrano peppers 20.
RED CORN POLENTA FRITTERS
tomato chutney 16.
BUFFALO BITES
buffalo style chicken bites or cauliflower with buttermilk blue cheese dip 15.
Small Bites
Offered in Bar/Lounge Only 4p-7p Monday-FridaysSPINACH & ARTICHOKE DIP
with seasonal vegetables and grilled flatbread, tortilla chips 17.
ARTISANAL LOCAL CHEESE BOARD
housemade fig preserves, crostini 18.
CHEESEBURGER SLIDERS
15.
CRISPY BRUSSEL SPROUTS
furikake, shallots, chilis 14.
MARGHARITA PIZZA
tomato, basil, mozzerella 19.
TATER TOTS
bacon, cheddar, jalapeño 14.
FRIED CALAMARI
banana peppers, black garlic aioli, serrano peppers 20.
RED CORN POLENTA FRITTERS
tomato chutney 16.
BUFFALO BITES
buffalo style chicken bites or cauliflower with buttermilk blue cheese dip 15.
Big Bites
Offered in the Bar/Lounge Only from 4p-7p Monday-FridaysSTATE BEEF BURGER
locally sourced raised beef, smoked cheddar, STATE pickles, hand cut fries 27.
SALMON A LA PLANCHA
brussels sprouts, ginger, sesame, miso 36.
CHICKEN PAILLARD
arugula, pickled red onion, cherry tomatoes, fresno peppers, parmigiano reggiano 30.
STEAK FRITES
chimichuri sauce, hand cut fries 38.
Big Bites
Offered in the Bar/Lounge Only from 4p-7p Monday-FridaysSTATE BEEF BURGER
locally sourced raised beef, smoked cheddar, STATE pickles, hand cut fries 27.
SALMON A LA PLANCHA
brussels sprouts, ginger, sesame, miso 36.
CHICKEN PAILLARD
arugula, pickled red onion, cherry tomatoes, fresno peppers, parmigiano reggiano 30.
STEAK FRITES
chimichuri sauce, hand cut fries 38.
v = vegetarian
pb = plant based (vegan)
gf = made without gluten
df = made without dairy
