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Dinner
Starters
Oysters on the Half Shell
mezcal mignonette, finger lime, serrano limes 22.
Strawberries and Watercress
whipped plant based feta, dukkah, rose vinaigrette 22.
Classic Caesar
romaine hearts, white anchovies, parmigiana reggiano, croutons 18.
Jumbo Grilled Shrimp
carrot romesco, charred leeks 21.
Red Corn Polenta Fritters
tomato chutney 16.
Sourdough Bread
vermont butter, sea salt 8.
Market Salad
market greens, shaved vegetables, STATE vinaigrette 14.
Fried Calamari
banana peppers, black garlic aioli, charred lime 20.
Steak Tartare
olives, mustard seed, quail egg, grilled naan bread 22.
Starters
Oysters on the Half Shell
mezcal mignonette, finger lime, serrano limes 22.
Strawberries and Watercress
whipped plant based feta, dukkah, rose vinaigrette 22.
Classic Caesar
romaine hearts, white anchovies, parmigiana reggiano, croutons 18.
Jumbo Grilled Shrimp
carrot romesco, charred leeks 21.
Red Corn Polenta Fritters
tomato chutney 16.
Sourdough Bread
vermont butter, sea salt 8.
Market Salad
market greens, shaved vegetables, STATE vinaigrette 14.
Fried Calamari
banana peppers, black garlic aioli, charred lime 20.
Steak Tartare
olives, mustard seed, quail egg, grilled naan bread 22.
Entrees
Porcini Crusted Filet Mignon
pomme puree, watercress, bourbon peppercorn sauce 54.
Salmon a la Plancha
brussel sprouts, ginger, sesame, miso 36.
Garlic Scape Campanelle Pasta
jumbo lump crab, calabrian peppers, green chick peas, preserved lemons 38.
Beet Root Bucatini
fennel, tarragon, pecorino 30.
NY Strip Steak
ramp butter, wild mushrooms 50.
East Coast Cioppino
seafood stew with lobster, clams, mussels, bass, saffron broth, grilled garlic toast 48.
Truffle Chicken Burger
raclette fonduta, watercress, tomato, hand cut fries 34.
STATE Beef Burger
fossil farms locally raised beef, smoked cheddar, STATE pickles, hand cut fries 28.
Entrees
Porcini Crusted Filet Mignon
pomme puree, watercress, bourbon peppercorn sauce 54.
Salmon a la Plancha
brussel sprouts, ginger, sesame, miso 36.
Garlic Scape Campanelle Pasta
jumbo lump crab, calabrian peppers, green chick peas, preserved lemons 38.
Beet Root Bucatini
fennel, tarragon, pecorino 30.
NY Strip Steak
ramp butter, wild mushrooms 50.
East Coast Cioppino
seafood stew with lobster, clams, mussels, bass, saffron broth, grilled garlic toast 48.
Truffle Chicken Burger
raclette fonduta, watercress, tomato, hand cut fries 34.
STATE Beef Burger
fossil farms locally raised beef, smoked cheddar, STATE pickles, hand cut fries 28.
Sides
Maple Roasted Carrots
cashew cream 13.
STATE Mac and Cheese
four cheeses, breadcrumbs 15.
Grilled Local Asparagus
green goddess 13.
Crispy Brussel Sprouts
furikake, shallots, chilies 13.
Hand Cut Fries
garlic sauce 12.
Sides
Maple Roasted Carrots
cashew cream 13.
STATE Mac and Cheese
four cheeses, breadcrumbs 15.
Grilled Local Asparagus
green goddess 13.
Crispy Brussel Sprouts
furikake, shallots, chilies 13.
Hand Cut Fries
garlic sauce 12.
Dessert
Blackout Cake
salted caramel ice cream 13.
Rhubarb Cardamom Cake
mascarpone cream, macerated strawberries and rhubarb 12.
NY Style Cheesecake
cherry compote 12.
King Kong Banana Split
bruleed bananas, vanilla, chocolate, strawberry ice cream, passion fruit caramel sauce, chocolate sauce, whipped cream, amarena cherries, and toppings 18.
Dessert
Blackout Cake
salted caramel ice cream 13.
Rhubarb Cardamom Cake
mascarpone cream, macerated strawberries and rhubarb 12.
NY Style Cheesecake
cherry compote 12.
King Kong Banana Split
bruleed bananas, vanilla, chocolate, strawberry ice cream, passion fruit caramel sauce, chocolate sauce, whipped cream, amarena cherries, and toppings 18.
v = vegetarian
pb = plant based (vegan)
gf = made without gluten
df = made without dairy
