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Cocktail Menu
Specialty Cocktails
Empire Espresso Martini
espresso, vanilla vodka, kahlua served in an Empire State Building Martini Glass 19.
Clarified NY Sour
Maker's Mark 46, lemon juice, vanilla spice syrup, angostura bitters, topped with red wine 19.
Royal Blush
Casa Noble Anejo, Sorel Artesianal Hibiscus, Mezcal, Passionfruit Syrup, fresh lime juice, habenero infused syrup 21.
City Noise
Bacardi Superior Rum, Combier LeBleu, Lillet Blanc, fresh lime juice 19.
Rooftop Dancing
Piggyback Rye, Nocelo, spiced brown sugar syrup, black walnut bitters 20.
33-34
Hendricks Gin, Sorel, fresh lemon juice, egg white 20.
Specialty Cocktails
Empire Espresso Martini
espresso, vanilla vodka, kahlua served in an Empire State Building Martini Glass 19.
Clarified NY Sour
Maker's Mark 46, lemon juice, vanilla spice syrup, angostura bitters, topped with red wine 19.
Royal Blush
Casa Noble Anejo, Sorel Artesianal Hibiscus, Mezcal, Passionfruit Syrup, fresh lime juice, habenero infused syrup 21.
City Noise
Bacardi Superior Rum, Combier LeBleu, Lillet Blanc, fresh lime juice 19.
Rooftop Dancing
Piggyback Rye, Nocelo, spiced brown sugar syrup, black walnut bitters 20.
33-34
Hendricks Gin, Sorel, fresh lemon juice, egg white 20.
STATE Classic Cocktails
Our/New York Mule
Our/New York Vodka, maple syrup, fresh lime juice, ginger beer 16.
State Spritz
Perry's Tot Gin, prosecco, Aperol, lemon juice, housemade grenadine, orange bitters 17.
Duchess Negroni
Dorothy Parker Rose Petal Gin, Vervino Vermouth, Aperol 18.
5th Avenue Old Fashioned
NY Ragtime Rye, bitters, sugar, orange 18.
Oranchello Cosmopolitan
citrus vodka, Fabrizia Blood Orange Liqueur, white cranberry, fresh lime juice, simple syrup 19.
STATE Sangria
st germain elderflower liquer, fresh seasonal berries, served in a French Press 20.
STATE Classic Cocktails
Our/New York Mule
Our/New York Vodka, maple syrup, fresh lime juice, ginger beer 16.
State Spritz
Perry's Tot Gin, prosecco, Aperol, lemon juice, housemade grenadine, orange bitters 17.
Duchess Negroni
Dorothy Parker Rose Petal Gin, Vervino Vermouth, Aperol 18.
5th Avenue Old Fashioned
NY Ragtime Rye, bitters, sugar, orange 18.
Oranchello Cosmopolitan
citrus vodka, Fabrizia Blood Orange Liqueur, white cranberry, fresh lime juice, simple syrup 19.
STATE Sangria
st germain elderflower liquer, fresh seasonal berries, served in a French Press 20.
Beer
Beer
16 oz NY State Drafts
Rotational Pilsner from NY Local Breweries
9.
Rotational IPA from Local NY Breweries
9.
Rotational Lager from Local NY Breweries
9.
16 oz NY State Drafts
Rotational Pilsner from NY Local Breweries
9.
Rotational IPA from Local NY Breweries
9.
Rotational Lager from Local NY Breweries
9.
Wines by the Glass
By the Bottle Selection offered as wellWines by the Glass
By the Bottle Selection offered as wellWhite
Dry Riesling, Ravines Cellars 2016 (Finger Lakes, NY)
15.
Pinot Grigio, Anterra 2018 (Mezzacorona, Italy)
14.
Chardonnay, Excelsior (Breede River Valley, South Africa)
14.
Semi-Dry Riesling, Salmon Run 2017 (Keuka Lake, NY)
16.
Sauvignon Blanc, Framingham 2018 (Marlborough, New Zealand)
17.
Chardonnay, Wente Vineyards (Central Coast, California)
16.
White
Dry Riesling, Ravines Cellars 2016 (Finger Lakes, NY)
15.
Pinot Grigio, Anterra 2018 (Mezzacorona, Italy)
14.
Chardonnay, Excelsior (Breede River Valley, South Africa)
14.
Semi-Dry Riesling, Salmon Run 2017 (Keuka Lake, NY)
16.
Sauvignon Blanc, Framingham 2018 (Marlborough, New Zealand)
17.
Chardonnay, Wente Vineyards (Central Coast, California)
16.
Sparkling
Prosecco, Amor di Amanti NV (Bardolino, Italy)
13.
Sparkling
Prosecco, Amor di Amanti NV (Bardolino, Italy)
13.
Rosé
Cinsault Blend, Domaine de Cala 2018 (Provence, France)
exclusively made with guidance of Patina co-founder Joachim Splichal 16.
Granache Blend, Gérard Bertrand 'Côte des Roses' 2018 (Languedoc, France)
17.
Rosé
Cinsault Blend, Domaine de Cala 2018 (Provence, France)
exclusively made with guidance of Patina co-founder Joachim Splichal 16.
Granache Blend, Gérard Bertrand 'Côte des Roses' 2018 (Languedoc, France)
17.
Red
Pinot Noir, Sea Sun by Caymus (Rutherford CA)
17.
Merlot, Decoy by Duckhorn (Sonoma County, CA)
15.
Cabernet Sauvignon, Dry Creek Vineyards 2016 (Sonoma, CA)
19.
Pinot Noir, Banshee 2017 (Sonoma, CA)
19.
Cabernet Sauvignon, Excelsior (Breede River Valley, South Africa)
14.
Malbec, Alto del Plata 2017 (Mendoza, Argentina)
16.
Red
Pinot Noir, Sea Sun by Caymus (Rutherford CA)
17.
Merlot, Decoy by Duckhorn (Sonoma County, CA)
15.
Cabernet Sauvignon, Dry Creek Vineyards 2016 (Sonoma, CA)
19.
Pinot Noir, Banshee 2017 (Sonoma, CA)
19.
Cabernet Sauvignon, Excelsior (Breede River Valley, South Africa)
14.
Malbec, Alto del Plata 2017 (Mendoza, Argentina)
16.
v = vegetarian
pb = plant based (vegan)
gf = made without gluten
df = made without dairy
