Menus
SELECT A MENU
Lunch
Starters
Market Soup
pbgf 12.
Market Salad
market greens, shaved vegetables, STATE vinaigrette vgf 14.
Jumbo Grilled Shrimp
carrot romesco, grilled leeks gf 22.
Sourdough Bread
Vermont butter, sea salt 8.
Fried Calamari
banana peppers, black garlic aioli, charred lime gf 20.
Red Corn Polenta Fritters
Marsh Hen Mills organic stone ground red corn, tomato chutney v 16.
Starters
Market Soup
pbgf 12.
Market Salad
market greens, shaved vegetables, STATE vinaigrette vgf 14.
Jumbo Grilled Shrimp
carrot romesco, grilled leeks gf 22.
Sourdough Bread
Vermont butter, sea salt 8.
Fried Calamari
banana peppers, black garlic aioli, charred lime gf 20.
Red Corn Polenta Fritters
Marsh Hen Mills organic stone ground red corn, tomato chutney v 16.
Salads
(add your choice of protein: Chicken $6, Shrimp $8, Salmon $8, Steak $10)33rd ST. Waldorf Salad
new york apples and grapes, radicchio, blue cheese, walnuts, celery seeds vgf 20.
Add Chicken 7. ‧ Add Shrimp 9. ‧ Add Salmon 9. ‧ Add Steak 12.
Add Chicken 7. ‧ Add Shrimp 9. ‧ Add Salmon 9. ‧ Add Steak 12.
Organic Grain Bowl
quinoa, spelt, wild rice, roasted cauliflower, marinated egg, avocado, pickled fresnos 23.
Add Chicken 7. ‧ Add Shrimp 9. ‧ Add Salmon 9. ‧ Add Steak 12.
Add Chicken 7. ‧ Add Shrimp 9. ‧ Add Salmon 9. ‧ Add Steak 12.
Classic Caesar
Romaine hearts, white anchovies, parmigiana reggiano, croutons 18.
Add Chicken 7. ‧ Add Shrimp 9. ‧ Add Salmon 9. ‧ Add Steak 12.
Add Chicken 7. ‧ Add Shrimp 9. ‧ Add Salmon 9. ‧ Add Steak 12.
Chop Chop
napa cabbage, jicama, carrots, cashews, spicy sesame ginger dressing 19.
Add Chicken 7 ‧ Add Shrimp 9 ‧ Add Salmon 9 ‧ Add Steak 12
Add Chicken 7 ‧ Add Shrimp 9 ‧ Add Salmon 9 ‧ Add Steak 12
NY Power Lunch Cobb Salad
house smoked bacon, tomato, avocado, roquefort cheese, hard-boiled egg, ranch dressing 24.
Add Chicken 7 ‧ Add Shrimp 9 ‧ Add Salmon 9 ‧ Add Steak 12
Add Chicken 7 ‧ Add Shrimp 9 ‧ Add Salmon 9 ‧ Add Steak 12
Roasted Fall Vegetables
labneh, savory granola, pomegranate molasses, grilled naan v 24.
Add Chicken 7 ‧ Add Shrimp 9 ‧ Add Salmon 9 ‧ Add Steak 12
Add Chicken 7 ‧ Add Shrimp 9 ‧ Add Salmon 9 ‧ Add Steak 12
Salads
(add your choice of protein: Chicken $6, Shrimp $8, Salmon $8, Steak $10)33rd ST. Waldorf Salad
new york apples and grapes, radicchio, blue cheese, walnuts, celery seeds vgf 20.
Add Chicken 7. ‧ Add Shrimp 9. ‧ Add Salmon 9. ‧ Add Steak 12.
Add Chicken 7. ‧ Add Shrimp 9. ‧ Add Salmon 9. ‧ Add Steak 12.
Organic Grain Bowl
quinoa, spelt, wild rice, roasted cauliflower, marinated egg, avocado, pickled fresnos 23.
Add Chicken 7. ‧ Add Shrimp 9. ‧ Add Salmon 9. ‧ Add Steak 12.
Add Chicken 7. ‧ Add Shrimp 9. ‧ Add Salmon 9. ‧ Add Steak 12.
Classic Caesar
Romaine hearts, white anchovies, parmigiana reggiano, croutons 18.
Add Chicken 7. ‧ Add Shrimp 9. ‧ Add Salmon 9. ‧ Add Steak 12.
Add Chicken 7. ‧ Add Shrimp 9. ‧ Add Salmon 9. ‧ Add Steak 12.
Chop Chop
napa cabbage, jicama, carrots, cashews, spicy sesame ginger dressing 19.
Add Chicken 7. ‧ Add Shrimp 9. ‧ Add Salmon 9. ‧ Add Steak 12.
Add Chicken 7. ‧ Add Shrimp 9. ‧ Add Salmon 9. ‧ Add Steak 12.
NY Power Lunch Cobb Salad
house smoked bacon, tomato, avocado, roquefort cheese, hard-boiled egg, ranch dressing 24.
Add Chicken 7. ‧ Add Shrimp 9. ‧ Add Salmon 9. ‧ Add Steak 12.
Add Chicken 7. ‧ Add Shrimp 9. ‧ Add Salmon 9. ‧ Add Steak 12.
Roasted Fall Vegetables
labneh, savory granola, pomegranate molasses, grilled naan v 24.
Add Chicken 7. ‧ Add Shrimp 9. ‧ Add Salmon 9. ‧ Add Steak 12.
Add Chicken 7. ‧ Add Shrimp 9. ‧ Add Salmon 9. ‧ Add Steak 12.
Entrées
State Beef Burger
fossil farms locally raised beef, house-smoked cheddar, STATE pickles, hand-cut fries 28.
Add Bacon 5.
Add Bacon 5.
Salmon a la Plancha
brussel sprouts, ginger, sesame, miso 32.
Truffle Chicken Burger
raclette fonduta, watercress, tomato, hand cut fries 32.
Jerk Spice Chicken
free-range chicken, purple sweet potato pave, pikliz gf 34.
Local Mushroom Shawarma
sustainably grown mushrooms, tumeric rice, black tahini, pickled vegetables, cilantro pbgf 23.
NY Steak Frites
chimichurri, hand-cut fries gf 36.
Grilled Montauk Swordfish
freekah risotto, delicata squash, gochujang 34.
Red Pepper Mafaldine and Crab
calabrian chili, meyer lemon, basil, parmigiana 38.
Entrées
State Beef Burger
fossil farms locally raised beef, house-smoked cheddar, STATE pickles, hand-cut fries 28.
Add Bacon 5.
Add Bacon 5.
Salmon a la Plancha
brussel sprouts, ginger, sesame, miso 32.
Truffle Chicken Burger
raclette fonduta, watercress, tomato, hand cut fries 32.
Jerk Spice Chicken
free-range chicken, purple sweet potato pave, pikliz gf 34.
Local Mushroom Shawarma
sustainably grown mushrooms, tumeric rice, black tahini, pickled vegetables, cilantro pbgf 23.
NY Steak Frites
chimichurri, hand-cut fries gf 36.
Grilled Montauk Swordfish
freekah risotto, delicata squash, gochujang 34.
Red Pepper Mafaldine and Crab
calabrian chili, meyer lemon, basil, parmigiana 38.
Sides
Crispy Brussel Sprouts
furikake, shallots, chilis vgf 13.
Hand-Cut Fries
garlic salt vgf 12.
Caulilini
coconut, kaffir lime gf 13.
STATE Mac and Cheese
four cheeses, breadcrumbs 15.
Maple Roasted Carrots
cashew cream pbvgf 13.
Sides
Crispy Brussel Sprouts
furikake, shallots, chilis vgf 13.
Hand-Cut Fries
garlic salt vgf 12.
Caulilini
coconut, kaffir lime gf 13.
STATE Mac and Cheese
four cheeses, breadcrumbs 15.
Maple Roasted Carrots
cashew cream pbvgf 13.
Dinner
Starters
Oysters on the Half Shell
mezcal mignonette, finger lime, serrano limes 22.
33rd ST. Waldorf Salad
new york apples and grapes, radicchio, blue cheese, walnuts, celery seeds 20.
NY Classic Caesar
romaine hearts, white anchovies, parmigiana reggiano, croutons 18.
Jumbo Grilled Shrimp
carrot romesco, charred leeks 22.
Red Corn Polenta Fritters
Marsh Hen Mills organic stone ground red corn, tomato chutney 16.
Burrata and Fig Crostini
empire state building honey comb, aleppo 19.
Sourdough Bread
vermont butter, sea salt 8.
Market Salad
market greens, shaved vegetables, STATE vinaigrette 14.
Fried Calamari
banana peppers, black garlic aioli, charred lime 20.
Hand Cut Steak Tartare
olives, mustard seed, quail egg, grilled naan bread 22.
Clothesline Bacon
pastrami spices, marble rye, house pickles 24.
Starters
Oysters on the Half Shell
mezcal mignonette, finger lime, serrano limes 22.
33rd ST. Waldorf Salad
new york apples and grapes, radicchio, blue cheese, walnuts, celery seeds 20.
NY Classic Caesar
romaine hearts, white anchovies, parmigiana reggiano, croutons 18.
Jumbo Grilled Shrimp
carrot romesco, charred leeks 22.
Red Corn Polenta Fritters
Marsh Hen Mills organic stone ground red corn, tomato chutney 16.
Burrata and Fig Crostini
empire state building honey comb, aleppo 19.
Sourdough Bread
vermont butter, sea salt 8.
Market Salad
market greens, shaved vegetables, STATE vinaigrette 14.
Fried Calamari
banana peppers, black garlic aioli, charred lime 20.
Hand Cut Steak Tartare
olives, mustard seed, quail egg, grilled naan bread 22.
Clothesline Bacon
pastrami spices, marble rye, house pickles 24.
Entrees
Porcini Crusted Filet Mignon
pomme puree, watercress, bourbon peppercorn sauce 54.
Salmon a la Plancha
brussel sprouts, ginger, sesame, miso 36.
Jerk Spice Chicken
free- range chicken, purple sweet potato pave, pikliz 36.
STATE Beef Burger
fossil farms locally raised beef, smoked cheddar, STATE pickles, hand cut fries 28.
Add Bacon 5.
Add Bacon 5.
Short Rib Wagyu
saigon cinnamon, rutabaga noodles, french baguette 50.
NY Strip Steak
ramp butter, locally grown mushrooms 48.
Red Pepper Malfadine Pasta and Crab
calabrian chili, meyer lemon, basil, parmigiana 38.
Local Mushroom Shawarma
sustainably grown mushrooms, tumeric rice, black tahini, pickled vegetables, cilantro 28.
Add Chicken 6 ‧ Add Shrimp 8
Add Chicken 6 ‧ Add Shrimp 8
Grilled Montauk Swordfish
freekah risotto, delicata squash, gochujang 38.
Entrees
Porcini Crusted Filet Mignon
pomme puree, watercress, bourbon peppercorn sauce 54.
Salmon a la Plancha
brussel sprouts, ginger, sesame, miso 36.
Jerk Spice Chicken
free- range chicken, purple sweet potato pave, pikliz 36.
STATE Beef Burger
fossil farms locally raised beef, smoked cheddar, STATE pickles, hand cut fries 28.
Add Bacon 5.
Add Bacon 5.
Short Rib Wagyu
saigon cinnamon, rutabaga noodles, french baguette 50.
NY Strip Steak
ramp butter, locally grown mushrooms 48.
Red Pepper Malfadine Pasta and Crab
calabrian chili, meyer lemon, basil, parmigiana 38.
Local Mushroom Shawarma
sustainably grown mushrooms, tumeric rice, black tahini, pickled vegetables, cilantro 28.
Add Chicken 6. ‧ Add Shrimp 8.
Add Chicken 6. ‧ Add Shrimp 8.
Grilled Montauk Swordfish
freekah risotto, delicata squash, gochujang 38.
Sides
Caulilini
coconut, kaffir lime 13.
Crispy Brussel Sprouts
furikake, shallots, chilies 13.
Hand Cut Fries
garlic sauce 12.
Maple Roasted Carrots
cashew cream 13.
STATE Mac and Cheese
four cheeses, breadcrumbs 15.
Magic Molly Potatoes
raclette fondue 20.
Sides
Caulilini
coconut, kaffir lime 13.
Crispy Brussel Sprouts
furikake, shallots, chilies 13.
Hand Cut Fries
garlic sauce 12.
Maple Roasted Carrots
cashew cream 13.
STATE Mac and Cheese
four cheeses, breadcrumbs 15.
Magic Molly Potatoes
raclette fondue 20.
Dessert
Blackout Cake
salted caramel ice cream 14.
Olive Oil Cake
apricots, vanilla mascarpone cream 13.
King Kong Banana Split
bruleed bananas, vanilla, chocolate, strawberry ice cream, passion fruit caramel sauce, chocolate sauce, whipped cream, amarena cherries, and toppings 20.
NY Style Cheesecake
cherry compote 13.
Assorted Cookies
Chef's Selection 8.
Limoncello and Basil Tart
Candied Sorrento Lemons 20.
Dessert
Blackout Cake
salted caramel ice cream 14.
Olive Oil Cake
apricots, vanilla mascarpone cream 13.
King Kong Banana Split
bruleed bananas, vanilla, chocolate, strawberry ice cream, passion fruit caramel sauce, chocolate sauce, whipped cream, amarena cherries, and toppings 20.
NY Style Cheesecake
cherry compote 13.
Assorted Cookies
Chef's Selection 8.
Limoncello and Basil Tart
Candied Sorrento Lemons 20.
Happy Hour
Wines & Draft Beer
Happy Hour Wines
by the glass 9.
Happy Hour Draft Beer
by the pint 7.
Wines & Draft Beer
Happy Hour Wines
by the glass 9.
Happy Hour Draft Beer
by the pint 7.
Daily STATE Cocktails
Monday
Mule 12.
Wednesday
Spritz 12.
Friday
Negroni 12.
Tuesday
Margarita 12.
Thursday
Old Fashioned 12.
Daily STATE Cocktails
Monday
Mule 12.
Wednesday
Spritz 12.
Friday
Negroni 12.
Tuesday
Margarita 12.
Thursday
Old Fashioned 12.
Small Bites
Offered in Bar/Lounge Only 4p-7p Monday-FridaysSPINACH & ARTICHOKE DIP
with seasonal vegetables and grilled flatbread, tortilla chips 19.
ARTISANAL LOCAL CHEESE BOARD
housemade fig preserves, crostini 18.
JERK CHICKEN BITES
18.
CRISPY BRUSSEL SPROUTS
furikake, shallots, chilis 14.
CLOTHESLINE BACON
24.
BURRATA AND FIG CROSTINI
19.
SHAWARMA SPICED MUSHROOM KEBAB
16.
TATER TOTS
bacon, cheddar, jalapeño 15.
FRIED CALAMARI
banana peppers, black garlic aioli, serrano peppers 20.
RED CORN POLENTA FRITTERS
tomato chutney 16.
BUFFALO BITES
buffalo style chicken bites or cauliflower with buttermilk blue cheese dip 17.
OYSTERS ON THE HALF SHELL
mezcal mignonette, finger lime, serrano peppers 22.
FANCY PIGS 'N' BLANKET
19.
Small Bites
Offered in Bar/Lounge Only 4p-7p Monday-FridaysSPINACH & ARTICHOKE DIP
with seasonal vegetables and grilled flatbread, tortilla chips 19.
ARTISANAL LOCAL CHEESE BOARD
housemade fig preserves, crostini 18.
JERK CHICKEN BITES
18.
CRISPY BRUSSEL SPROUTS
furikake, shallots, chilis 14.
CLOTHESLINE BACON
24.
BURRATA AND FIG CROSTINI
19.
SHAWARMA SPICED MUSHROOM KEBAB
16.
TATER TOTS
bacon, cheddar, jalapeño 15.
FRIED CALAMARI
banana peppers, black garlic aioli, serrano peppers 20.
RED CORN POLENTA FRITTERS
tomato chutney 16.
BUFFALO BITES
buffalo style chicken bites or cauliflower with buttermilk blue cheese dip 17.
OYSTERS ON THE HALF SHELL
mezcal mignonette, finger lime, serrano peppers 22.
FANCY PIGS 'N' BLANKET
19.
Cocktail Menu
Specialty Cocktails
Empire Espresso Martini
espresso, vanilla vodka, kahlua served in an Empire State Building Martini Glass 19.
5th Ave Old- Fashioned
New York Distilling Ragtime Rye, bitters, sugar,orange 18.
Oranchello Cosmopolitan
citrus vodka, Fabrizia Blood Orange Liquor, white cranberry, fresh lime juice 18.
State Colada
Hercules and Mulligan Rum Rye, passionfruit puree, lime 17.
State Mule
ny vodka, maple syrup, fresh lime juice, ny ginger beer 16.
State Spritz
New York Distilling Perry's Tot Gin, prosecco, Aperol, lemon juice, house-made grenadine, orange bitters 17.
Duchess Negroni
Dorothy Parker Rose Petal Gin, Vervino Vermouth, Campari 19.
Specialty Cocktails
Empire Espresso Martini
espresso, vanilla vodka, kahlua served in an Empire State Building Martini Glass 19.
5th Ave Old- Fashioned
New York Distilling Ragtime Rye, bitters, sugar,orange 18.
Oranchello Cosmopolitan
citrus vodka, Fabrizia Blood Orange Liquor, white cranberry, fresh lime juice 18.
State Colada
Hercules and Mulligan Rum Rye, passionfruit puree, lime 17.
State Mule
ny vodka, maple syrup, fresh lime juice, ny ginger beer 16.
State Spritz
New York Distilling Perry's Tot Gin, prosecco, Aperol, lemon juice, house-made grenadine, orange bitters 17.
Duchess Negroni
Dorothy Parker Rose Petal Gin, Vervino Vermouth, Campari 19.
16 oz NY State Draft Beer
Rotational Pilsner from NY Local Breweries
9.
Rotational IPA from Local NY Breweries
9.
Rotational Lager from Local NY Breweries
9.
16 oz NY State Draft Beer
Rotational Pilsner from NY Local Breweries
9.
Rotational IPA from Local NY Breweries
9.
Rotational Lager from Local NY Breweries
9.
Wines by the Glass
By the Bottle Selection offered as wellWines by the Glass
By the Bottle Selection offered as wellWhite
Dry Riesling, Ravines Cellars 2016 (Finger Lakes, NY)
15.
Pinot Grigio, Anterra 2018 (Mezzacorona, Italy)
14.
Chardonnay, Excelsior (Breede River Valley, South Africa)
14.
Semi-Dry Riesling, Salmon Run 2017 (Keuka Lake, NY)
16.
Sauvignon Blanc, Framingham 2018 (Marlborough, New Zealand)
17.
Chardonnay, Sonoma- Cutrer
16.
White
Dry Riesling, Ravines Cellars 2016 (Finger Lakes, NY)
15.
Pinot Grigio, Anterra 2018 (Mezzacorona, Italy)
14.
Chardonnay, Excelsior (Breede River Valley, South Africa)
14.
Semi-Dry Riesling, Salmon Run 2017 (Keuka Lake, NY)
16.
Sauvignon Blanc, Framingham 2018 (Marlborough, New Zealand)
17.
Chardonnay, Sonoma- Cutrer
16.
Sparkling
Prosecco, Amor di Amanti NV (Bardolino, Italy)
13.
Sparkling
Prosecco, Amor di Amanti NV (Bardolino, Italy)
13.
Rosé
Cinsault Blend, Domaine de Cala 2018 (Provence, France)
exclusively made with guidance of Patina co-founder Joachim Splichal 16.
Granache Blend, Gérard Bertrand 'Côte des Roses' 2018 (Languedoc, France)
17.
Rosé
Cinsault Blend, Domaine de Cala 2018 (Provence, France)
exclusively made with guidance of Patina co-founder Joachim Splichal 16.
Granache Blend, Gérard Bertrand 'Côte des Roses' 2018 (Languedoc, France)
17.
Red
Pinot Noir, Sea Sun by Caymus (Rutherford CA)
17.
Merlot, Decoy by Duckhorn (Sonoma County, CA)
15.
Cabernet Sauvignon, Dry Creek Vineyards 2016 (Sonoma, CA)
19.
Pinot Noir, Banshee 2017 (Sonoma, CA)
19.
Cabernet Sauvignon, Excelsior (Breede River Valley, South Africa)
14.
Malbec, Alto del Plata 2017 (Mendoza, Argentina)
16.
Red
Pinot Noir, Sea Sun by Caymus (Rutherford CA)
17.
Merlot, Decoy by Duckhorn (Sonoma County, CA)
15.
Cabernet Sauvignon, Dry Creek Vineyards 2016 (Sonoma, CA)
19.
Pinot Noir, Banshee 2017 (Sonoma, CA)
19.
Cabernet Sauvignon, Excelsior (Breede River Valley, South Africa)
14.
Malbec, Alto del Plata 2017 (Mendoza, Argentina)
16.
NY Lunch Dining Experience
Pre-Purchased All Inclusive Lunch
Choose a Starter and Entrée/SaladTickets can be purchased at the Observatory or in advance online
Pre-Purchased All Inclusive Lunch
Choose a Starter and Entrée/SaladTickets can be purchased at the Observatory or in advance online
Starters
Market Soup
Market Salad
market greens, shaved vegetables, STATE Vinaigrette
Jumbo Grilled Shrimp
carrot romesco, charred leeks
Sourdough Bread
Vermont butter, sea salt
Fried Calamari
banana peppers, black garlic aioli, charred lime
Red Corn Polenta Fritters
Marsh Hen Mills organic stone ground red corn, tomato chutney
Starters
Market Soup
Market Salad
market greens, shaved vegetables, STATE Vinaigrette
Jumbo Grilled Shrimp
carrot romesco, charred leeks
Sourdough Bread
Vermont butter, sea salt
Fried Calamari
banana peppers, black garlic aioli, charred lime
Red Corn Polenta Fritters
Marsh Hen Mills organic stone ground red corn, tomato chutney
Entrée Salads
add your choice of protein for supplemental charge (Chicken $6, Shrimp $8, Salmon $8, Steak $10)Roasted Fall Vegetables
labneh, savory granola, pomegranate molasses, grilled naan
Chop Chop Salad
napa cabbage, jucama, carrots, cashews, sesame ginger dressing
Grain Bowl
quinoa, spelt, wild rice roasted cauliflower, marinated egg, avocado, pickled fresnos
Classic Caesar
romaine hearts, white anchovies, parmigiana reggiano, croutons
NY Power Lunch Cobb Salad
tomato, avocado, hard boiled egg, Roquefort cheese, ranch dressing
33rd ST. Waldorf Salad
new york apples and grapes, radicchio, blue cheese, walnuts, celery seeds
Entrée Salads
add your choice of protein for supplemental charge (Chicken $6, Shrimp $8, Salmon $8, Steak $10)Roasted Fall Vegetables
labneh, savory granola, pomegranate molasses, grilled naan
Chop Chop Salad
napa cabbage, jucama, carrots, cashews, sesame ginger dressing
Grain Bowl
quinoa, spelt, wild rice roasted cauliflower, marinated egg, avocado, pickled fresnos
Classic Caesar
romaine hearts, white anchovies, parmigiana reggiano, croutons
NY Power Lunch Cobb Salad
tomato, avocado, hard boiled egg, Roquefort cheese, ranch dressing
33rd ST. Waldorf Salad
new york apples and grapes, radicchio, blue cheese, walnuts, celery seeds
Entrée
STATE Beef Burger
Fossil Farms locally raised beef, smoked cheddar, STATE pickles, hand cut fries
Salmon a la Plancha
brussel sprouts, ginger, sesame, miso
Jerk Spice Chicken
free-range chicken, purple sweet potato pave, pikliz
Grilled Montauk Swordfish
freekah risotto, delicata squash, gochujang
Local Mushroom Shawarma
sustainably grown mushrooms, tumeric rice, black tahini, pickled vegetables, cilantro
NY Steak Frites
chimichuri sauce, hand-cut fries 8.
Truffle Chicken Burger
fontina fonduta, watercress, tomato, hand cut fries
Red Pepper Mafaldine and Crab
calabrian chili, meyer lemon, basil, parmigiana 10.
Entrée
STATE Beef Burger
Fossil Farms locally raised beef, smoked cheddar, STATE pickles, hand cut fries
Salmon a la Plancha
brussel sprouts, ginger, sesame, miso
Jerk Spice Chicken
free-range chicken, purple sweet potato pave, pikliz
Grilled Montauk Swordfish
freekah risotto, delicata squash, gochujang
Local Mushroom Shawarma
sustainably grown mushrooms, tumeric rice, black tahini, pickled vegetables, cilantro
NY Steak Frites
chimichuri sauce, hand-cut fries 8.
Truffle Chicken Burger
fontina fonduta, watercress, tomato, hand cut fries
Red Pepper Mafaldine and Crab
calabrian chili, meyer lemon, basil, parmigiana 10.
Sides
(Supplemental Charge)Crispy Brussel Sprouts
furikake, shallots, chilis 13.
Hand Cut Fries
garlic salt 12.
Caulilini
coconut, kaffir lime 13.
STATE Mac and Cheese
four cheeses, breadcrumbs 15.
Maple Roasted Carrots
cashew cream 13.
Sides
(Supplemental Charge)Crispy Brussel Sprouts
furikake, shallots, chilis 13.
Hand Cut Fries
garlic salt 12.
Caulilini
coconut, kaffir lime 13.
STATE Mac and Cheese
four cheeses, breadcrumbs 15.
Maple Roasted Carrots
cashew cream 13.
Dessert
(Supplemental Charge)Blackout Cake
salted caramel ice cream 13.
Assorted Cookies
chef's selection 8.
NY Style Cheesecake
seasonal berry compote 12.
Olive Oil Cake
figs, mascarpone cream
Dessert
(Supplemental Charge)Blackout Cake
salted caramel ice cream 13.
Assorted Cookies
chef's selection 8.
NY Style Cheesecake
seasonal berry compote 12.
Olive Oil Cake
figs, mascarpone cream
NY Dinner Experience
Pre-Purchased Three-course prix fixed dinner
Choose one starter, one entrée and one dessertTICKETS CAN BE PURCHASED AT THE OBSERVATORY OR IN ADVANCE ONLINE
Pre-Purchased Three-course prix fixed dinner
Choose one starter, one entrée and one dessertTICKETS CAN BE PURCHASED AT THE OBSERVATORY OR IN ADVANCE ONLINE
Starters
Sourdough Bread
vermont butter, sea salt
Market Salad
market greens, shaved vegetables, STATE vinaigrette
Hand Cut Steak Tartare
olives, mustard seeds, quail egg, grilled naan bread 4.
Fried Calamari
banana peppers, black garlic aioli, charred lime
Clothesline Bacon
pastrami spices, marble rye, house pickles 6.
Oysters on the Half Shell
mezcal mignonette, finger lime, serrano peppers 4.
Red Corn Polenta Fritters
Marsh Hen Mills organic stone ground red corn, tomato chutney
NY Classic Caesar
romaine hearts, white anchovies, parmigiana reggiano, croutons
33rd ST. Waldorf Salad
new york apples and grapes, radicchio, blue cheese, walnuts, celery seeds
Jumbo Grilled Shrimp
carrot romesco, charred leeks
Starters
Sourdough Bread
vermont butter, sea salt
Market Salad
market greens, shaved vegetables, STATE vinaigrette
Hand Cut Steak Tartare
olives, mustard seeds, quail egg, grilled naan bread 4.
Fried Calamari
banana peppers, black garlic aioli, charred lime
Clothesline Bacon
pastrami spices, marble rye, house pickles 6.
Oysters on the Half Shell
mezcal mignonette, finger lime, serrano peppers 4.
Red Corn Polenta Fritters
Marsh Hen Mills organic stone ground red corn, tomato chutney
NY Classic Caesar
romaine hearts, white anchovies, parmigiana reggiano, croutons
33rd ST. Waldorf Salad
new york apples and grapes, radicchio, blue cheese, walnuts, celery seeds
Jumbo Grilled Shrimp
carrot romesco, charred leeks
Entrées
Porcini Crusted Filet Mignon
pomme puree, watercress, peppercorn bourbon sauce 14.
Red Pepper Mafaldine Pasta and Crab
calabrian chili, meyer lemon, basil, parmigiana 6.
Jerk Spice Chicken
free- range chicken, purple sweet potato pave, pikliz
STATE Beef Burger
fossil farms locally raised beef, smoked cheddar, STATE pickles, hand cut fries
NY Strip Steak
foie gras butter, local mushrooms 10.
Salmon a la Plancha
brussel sprouts, ginger, sesame, miso
Grilled Montauk Swordfish
freekah risotto, delicata squash, gochujang
Local Mushroom Shawarma
sustainably grown mushrooms, turmeric rice, black tahini, pickled vegetables, cilantro
Entrées
Porcini Crusted Filet Mignon
pomme puree, watercress, peppercorn bourbon sauce 14.
Red Pepper Mafaldine Pasta and Crab
calabrian chili, meyer lemon, basil, parmigiana 6.
Jerk Spice Chicken
free- range chicken, purple sweet potato pave, pikliz
STATE Beef Burger
fossil farms locally raised beef, smoked cheddar, STATE pickles, hand cut fries
NY Strip Steak
foie gras butter, local mushrooms 10.
Salmon a la Plancha
brussel sprouts, ginger, sesame, miso
Grilled Montauk Swordfish
freekah risotto, delicata squash, gochujang
Local Mushroom Shawarma
sustainably grown mushrooms, turmeric rice, black tahini, pickled vegetables, cilantro
Sides
(Supplemental Charge)Maple Roasted Carrots
cashew cream 13.
Hand Cut Fries
garlic salt 12.
Caulilini
coconut, kaffir lime 13.
STATE Mac and Cheese
four cheeses, breadcrumbs 13.
Crispy Brussel Sprouts
furikake, shallots, chilies 13.
Magic Molly Potatoes
raclette fondue 20.
Sides
(Supplemental Charge)Maple Roasted Carrots
cashew cream 13.
Hand Cut Fries
garlic salt 12.
Caulilini
coconut, kaffir lime 13.
STATE Mac and Cheese
four cheeses, breadcrumbs 13.
Crispy Brussel Sprouts
furikake, shallots, chilies 13.
Magic Molly Potatoes
raclette fondue 20.
Desserts
Blackout Cake
salted caramel ice cream
Olive Oil Cake
apricots, vanilla mascarpone cream
King Kong Banana Split
bruleed bananas, vanilla, chocolate and strawberry ice cream, amarena cherries, passion caramel sauce, chocolate sauce, toppings served table side 7.
NY Style Cheesecake
cherry compote
Assorted Cookies
Chef's Selection
Limoncello and Basil Tart
Candied Sorrento Lemons 7.
Desserts
Blackout Cake
salted caramel ice cream
Olive Oil Cake
apricots, vanilla mascarpone cream
King Kong Banana Split
bruleed bananas, vanilla, chocolate and strawberry ice cream, amarena cherries, passion caramel sauce, chocolate sauce, toppings served table side 7.
NY Style Cheesecake
cherry compote
Assorted Cookies
Chef's Selection
Limoncello and Basil Tart
Candied Sorrento Lemons 7.
v = vegetarian
pb = plant based (vegan)
gf = made without gluten
df = made without dairy
