Menu

Lunch

Starters

Market Soup
| 12
Sourdough Bread
Vermont butter, sea salt | 8
Market Salad
market greens, shaved vegetables, STATE vinaigrette | 14
Fried Calamari
lemon, banana peppers, marinara sauce | 20
Jumbo Grilled Shrimp
carrot romesco, grilled leeks | 21
Red Corn Polenta Fritters
tomato chutney | 16

Salads

(add your choice of protein: Chicken $6, Shrimp $8, Salmon $8, Steak $10)
Tiger Figs and Pear
radicchio, local goat cheese, hazelnuts | 21
Chop Chop
napa cabbage, jicama, carrots, cashews, spicy sesame ginger dressing | 19
Organic Grain Bowl
quinoa, spelt, wild rice, roasted cauliflower, marinated egg, avocado, pickled fresnos | 23
Cobb Salad
house smoked bacon, tomato, avocado, roquefort cheese, hard-boiled egg, ranch dressing | 23
Classic Caesar
Romaine hearts, white anchovies, parmigiana reggiano, croutons | 18

Entrées

State Beef Burger
fossil farms locally raised beef, house-smoked cheddar, STATE pickles, hand-cut fries | 27
Falafel
hummus, cucumbers, onions, tomatoes, tzatziki, flatbread, green salad | 23
Salmon a la Plancha
brussel sprouts, ginger, sesame, miso | 32
Steak Frites
chimichurri, hand-cut fries | 36
Truffle Chicken Burger
fontina, fonduta, watercress, tomato, hand cut fries | 30
Chicken Paillard
arugula, cherry tomatoes, pickled red onion, fresno pepper, parmigiano reggiano | 29
Grilled Branzino
broccolini, freekeh, lime | 34
Beet Root Bucatini
fennel, tarragon, pecorino | 26

Sides

Crispy Brussel Sprouts
furikake, shallots, chilis | 13
STATE Mac and Cheese
four cheeses, breadcrumbs | 15
Hand-Cut Fries
garlic salt | 12
Maple Roasted Carrots
cashew cream | 13

Dinner

Starters

Raceltte "Fondue"
crispy fingerlings potatoes, pears, cornichon (Served Tableside) | 28
Market Soup
daily selection | 12
Sourdough Bread
vermont butter, sea salt | 8
Crab and Basil Rangoons
sweet chili sauce | 22
Market Salad
market greens, shaved vegetables, STATE vinaigrette | 14
Classic Caesar
romaine hearts, white anchovies, parmigiana reggiano, croutons | 18
Fried Calamari
banana peppers, lemon, marinara sauce | 20
Jumbo Grilled Shrimp
carrot romesco, charred leeks | 21
Steak Tartare
olives, mustard seed, quail egg, grilled naan bread | 22
Red Corn Polenta Fritters
tomato chutney | 16

Entrees

Porcini Crusted Filet Mignon
pomme puree, watercress, bourbon peppercorn sauce | 54
NY Strip Steak
ramp butter, wild mushrooms | 50
Salmon a la Plancha
brussel sprouts, ginger, sesame, miso | 36
Berbere Roasted Chicken
stewed chickpeas, greens, cauliflower, black lime | 36
Pan Seared Sea Scallops
heirloom grits, diavolo butter, crispy capers | 42
Short Rib Parardelle
house made pasta, beef short rib ragu, fava beans, buratta | 38
Beet Root Bucatini
fennel, tarragon, pecorino | 30
STATE Beef Burger
fossil farms locally raised beef, smoked cheddar, STATE pickles, hand cut fries | 28

Sides

Maple Roasted Carrots
cashew cream | 13
Crispy Brussel Sprouts
furikake, shallots, chilies | 13
STATE Mac and Cheese
four cheeses, breadcrumbs | 15
Hand Cut Fries
garlic sauce | 12
Creamed Rainbow Chard
coconut, ginger | 13

Dessert

Blackout Cake
salted caramel ice cream | 11
NY Style Cheesecake
cherry compote | 11
Seasonal Dessert
| 11

Happy Hour

Wines & Draft Beer

Happy Hour Wines
by the glass | 9
Happy Hour Draft Beer
by the pint | 7

Daily STATE Cocktails

Monday
Mule | 12
Tuesday
Margarita | 12
Wednesday
Spritz | 12
Thursday
Old Fashioned | 12
Friday
Negroni | 12

Small Bites

Offered in Bar/Lounge Only 4p-7p Monday-Fridays
SPINACH & ARTICHOKE DIP
with seasonal vegetables and grilled flatbread, tortilla chips | 17
TATER TOTS
bacon, cheddar, jalapeño | 14
ARTISANAL LOCAL CHEESE BOARD
housemade fig preserves, crostini | 18
LAMB LOLLIPOPS CHOPS
cucumber yogurt, chermoula | 28
FRIED CALAMARI
banana peppers, marinara sauce | 20
CHEESEBURGER SLIDERS
| 15
RED CORN POLENTA FRITTERS
tomato chutney | 16
CRISPY BRUSSEL SPROUTS
furikake, shallots, chilis | 14
BUFFALO BITES
buffalo style chicken bites or cauliflower with buttermilk blue cheese dip | 15
MARGHARITA PIZZA
tomato, basil, mozzerella | 19

Big Bites

Offered in the Bar/Lounge Only from 4p-7p Monday-Fridays
STATE BEEF BURGER
locally sourced raised beef, smoked cheddar, STATE pickles, hand cut fries | 27
CHICKEN PAILLARD
arugula, pickled red onion, cherry tomatoes, fresno peppers, parmigiano reggiano | 30
SALMON A LA PLANCHA
brussels sprouts, ginger, sesame, miso | 36
STEAK FRITES
chimichuri sauce, hand cut fries | 38

Cocktail Menu

Specialty Cocktails

Empire Espresso Martini
espresso, vanilla vodka, kahlua served in an Empire State Building Martini Glass | 19
City Noise
Bacardi Superior Rum, Combier LeBleu, Lillet Blanc, fresh lime juice | 19
Clarified NY Sour
Maker's Mark 46, lemon juice, vanilla spice syrup, angostura bitters, topped with red wine | 19
Rooftop Dancing
Piggyback Rye, Nocelo, spiced brown sugar syrup, black walnut bitters | 20
Royal Blush
Casa Noble Anejo, Sorel Artesianal Hibiscus, Mezcal, Passionfruit Syrup, fresh lime juice, habenero infused syrup | 21
33-34
Hendricks Gin, Sorel, fresh lemon juice, egg white | 20

STATE Classic Cocktails

Our/New York Mule
Our/New York Vodka, maple syrup, fresh lime juice, ginger beer | 16
5th Avenue Old Fashioned
NY Ragtime Rye, bitters, sugar, orange | 18
State Spritz
Perry's Tot Gin, prosecco, Aperol, lemon juice, housemade grenadine, orange bitters | 17
Oranchello Cosmopolitan
citrus vodka, Fabrizia Blood Orange Liqueur, white cranberry, fresh lime juice, simple syrup | 19
Duchess Negroni
Dorothy Parker Rose Petal Gin, Vervino Vermouth, Aperol | 18
STATE Sangria
st germain elderflower liquer, fresh seasonal berries, served in a French Press | 20

Beer

16 oz NY State Drafts

Rotational Pilsner from NY Local Breweries
| 9
Rotational Lager from Local NY Breweries
| 9
Rotational IPA from Local NY Breweries
| 9

Wines by the Glass

By the Bottle Selection offered as well

White

Dry Riesling, Ravines Cellars 2016 (Finger Lakes, NY)
| 15
Semi-Dry Riesling, Salmon Run 2017 (Keuka Lake, NY)
| 16
Pinot Grigio, Anterra 2018 (Mezzacorona, Italy)
| 14
Sauvignon Blanc, Framingham 2018 (Marlborough, New Zealand)
| 17
Sauvignon Blanc, Domaine Fournier Sancerre 2017 (Loire, France)
| 19
Chardonnay, Excelsior (Breede River Valley, South Africa)
| 14
Chardonnay, Wente Vineyards (Central Coast, California)
| 16

Sparkling

Prosecco, Amor di Amanti NV (Bardolino, Italy)
| 13

Rosé

Cinsault Blend, Domaine de Cala 2018 (Provence, France)
exclusively made with guidance of Patina co-founder Joachim Splichal | 16
Granache Blend, Gérard Bertrand 'Côte des Roses' 2018 (Languedoc, France)
| 17

Red

Pinot Noir, Sea Sun by Caymus (Rutherford CA)
| 17
Pinot Noir, Banshee 2017 (Sonoma, CA)
| 19
Merlot, Decoy by Duckhorn (Sonoma County, CA)
| 15
Cabernet Sauvignon, Excelsior (Breede River Valley, South Africa)
| 14
Cabernet Sauvignon, Dry Creek Vineyards 2016 (Sonoma, CA)
| 19
Malbec, Alto del Plata 2017 (Mendoza, Argentina)
| 16

Observatory Lunch Prix Fixe

Pre-Purchased All Inclusive Lunch

Choose a Starter and Entrée/Salad
Tickets can be purchased at the Observatory or in advance online

Starters

Market Soup
Sourdough Bread
Vermont butter, sea salt
Market Salad
market greens, shaved vegetables, STATE Vinaigrette
Fried Calamari
banana peppers, lemon, marinara sauce
Jumbo Grilled Shrimp
carrot romesco, charred leeks
Red Corn Polenta Fritters
tomato chutney

Entrée Salads

add your choice of protein for supplemental charge (Chicken $0, Shrimp $4, Salmon $5, Steak $6)
Tiger Figs and Pear
radicchio, local goat cheese, hazelnuts
Classic Caesar
romaine hearts, white anchovies, parmigiana reggiano, croutons
Chop Chop Salad
napa cabbage, jucama, carrots, cashews, sesame ginger dressing
Cobb Salad
tomato, avocado, hard boiled egg, Roquefort cheese, ranch dressing
Grain Bowl
quinoa, spelt, wild rice roasted cauliflower, marinated egg, avocado, pickled fresnos

Entrée

STATE Beef Burger
Fossil Farms locally raised beef, smoked cheddar, STATE pickles, hand cut fries
Falafel
hummus, cucumbers, onions, tomatoes, tzatziki, flabread, green salad
Salmon a la Plancha
brussel sprouts, ginger, sesame, miso
Steak Frites
chimichuri sauce, hand-cut fries | 8
Chicken Paillard
arugula, pickled red onion, cherry tomatoes, fresno peppers, parmigiano reggiano
Truffle Chicken Burger
fontina fonduta, watercress, tomato, hand cut fries
Beet Root Bucatini
fennel, tarragon, pecorino
Grilled Branzino
broccolini, freekeh, black lime

Sides

(Supplemental Charge)
Crispy Brussel Sprouts
furikake, shallots, chilis | 13
STATE Mac and Cheese
four cheeses, breadcrumbs | 15
Hand Cut Fries
garlic salt | 12
Maple Roasted Carrots
cashew cream | 13

Dessert

(Supplemental Charge)
Blackout Cake
salted caramel ice cream | 11
NY Style Cheesecake
cherry compote | 11
Assorted Cookies
chef's selection | 8

Observatory Dinner Prix Fixe

Pre-Purchased Three-course prix fixe dinner

Choose one starter, one entrée and one dessert
TICKETS CAN BE PURCHASED AT THE OBSERVATORY OR IN ADVANCE ONLINE

Starters

Market Soup
daily selection
Sourdough Bread
vermont butter, sea salt
Crab and Kale Ragoons
sweet chili sauce | 5
Market Salad
market greens, shaved vegetables, STATE vinaigrette
Red Corn Polenta Fritters
tomato chutney
Steak Tartare
olices, mustard seeds, quail egg, grilled naan bread | 5
Classic Caesar
romaine hearts, white anchovies, parmigiana reggiano, croutons
Fried Calamari
banana peppers, lemon, marinara sauce

Entrées

Filet Mignon
potato pomme, peppercorn bourbon sauce | 10
Salmon a la Plancha
brussel sprouts, ginger, sesame, miso
Berbere Chicken
stewed chickpeas, greens, cauliflower, black lime
Pan Seared Scallops
heirloom grits, diavolo butter, crispy capers
NY Strip Steak
bone marrow butter | 8
STATE Beef Burger
fossil farms locally raised beef, smoked cheddar, STATE pickles, hand cut fries
Short Rib Parardelle
house made pasta, barolo braised beef short rib ragu, parmigiano
Beet Bucatini
fennel, tarragon, pecorino

Sides

(Supplemental Charge)
Maple Roasted Carrots
cashew cream | 13
STATE Mac and Cheese
four cheeses, breadcrumbs | 13
Hand Cut Fries
garlic salt | 12
Crispy Brussel Sprouts
furikake, shallots, chilies | 13
Creamed Rainbow Chard
coconut, ginger | 13

Desserts

Blackout Cake
salted caramel ice cream
NY Style Cheesecake
cherry compote
Seasonal Dessert

MSG Events Specials

Bring or show your ticket the day of the event at STATE in the Bar/Lounge area for these specials.

Beer and a Bar Bite
Choose one of our NY Draft Beers and a bar bite off our Happy Hour Menu | 18
Beer and a Burger
Choose one of our NY Draft Beers and our STATE Beef Burger with Smoked Cheddar | 28
Wine and Steak
Choose a glass of Excelsior Chardonnay or Cabernet and our Steak Frites cooked to your liking | 38

Additional Information

Tax and Gratuity is NOT included. Only offered on Event Days at Madison Square Garden. Must show ticket to receive specials. Only valid from 4PM-Close Monday-Saturday.