Menu
Breakfast
Entrées
Two Eggs, Any Style*
Pecanwood-Smoked Bacon, Potato Hash | 15
Yogurt Parfait
Greek Yogurt, Fresh Berries, Granola, Raspberry Preserves | 15
Cinnamon Brioche French Toast
Seasonal Berries, Citrus Mascarpone | 16
Buttermilk Pancakes
Vermont Maple Syrup, Whipped Butter | 16
Smoked Salmon*
Hardboiled Eggs, Whipped Vegetable Cream Cheese, Bagel Chips | 18
Breakfast Sandwiches
RCC Breakfast Wrap*
Scrambled Eggs, Ham, Swiss Cheese, Spinach Wrap, Potato Hash | 15
Croissant Sandwich*
Whole Wheat Croissant, Scrambled Egg Whites, Chicken Sausage, Sautéed Spinach, Potato Hash | 15
Avocado Toast*
Poached Organic Eggs, Smashed Avocado, Blistered Tomatoes, Watercress, Open-Faced on Toasted Multi-Grain Bread | 18
Bountiful Breakfast
Bountiful Breakfast*
French Toast, Scrambled Eggs, Potato Hash, Pecanwood-Smoked Bacon and Your Choice of Freshly-Squeezed Juice, Coffee, or Tea | 25
Open-Faced Omelets*
Add Shrimp to Any Omelet $5Egg White
Mushroom, Spinach, Swiss Cheese | 16
Broccoli & Cheese
Roasted Red Peppers, Sautéed Onions, Manchego | 17
Turkey Sausage
Baby Kale, Herbed Ricotta | 17
Cereals and Breads
Overnight Oats
Almond Milk-Soaked Oats, Chia Seeds, Toasted Coconut, Kiwi, Strawberry, Banana | 11
Steel-Cut Oatmeal
Toasted Almonds, Currants | 9
Cereals
Special K, Raisin Bran, Cheerios or Muesli | 7
Toasted Bread
White, Wheat, Rye, Seven Grain, or English Muffin | 3
Bagel
with Cream Cheese | 5
House-Baked Warm Croissant Board
Fresh Strawberries, Whipped Butter, Preserves | 12
Sides
$7Potato Hash
Chicken Sausage
Pecanwood-Smoked Bacon
Breakfast Sausage
Beverages
Lavazza French Press Coffee
| 6
Organic Cold-Brewed Iced Coffee
| 6
Espresso
| 4
Double Espresso
| 6
Café au Lait
| 5
Cappuccino
| 5
Hot Chocolate
| 5
Latte
| 5
Selection of Teas or Infusions
| 5
Orange or Grapefruit
| 5
Tomato or Vegetable Juice
| 5
Passion Fruit Iced Tea
| 5
Soda
| 5
Lemonade
| 5
Cocktails
$17RCC Bloody Mary
Mimosa
Pear Bellini
Lunch
Shareable Plates
Corn Flour-Crusted Calamari*
Spicy Tomato Aïoli | 18
Eggplant Timballo
Crispy Eggplant, Fresh Mozzarella, Basil, Tomato | 18
Baked Camembert
Roasted Pears, Hazelnuts, Grilled Country Loaf | 20
Sandwiches
RCC Chef's Burger*
Black Angus Short Rib and Chuck Blend, New York Sharp Cheddar, Tomato, Housemade Pickles, Smoked Bacon Aïoli, Crispy Fries | 22
Falafel Burger
Tomato, Arugula, Pickled Red Onions, Harissa, Cucumber Yogurt Sauce, Housemade Kettle Chips | 21
Grilled Chicken & Broccoli Rabe Panino
Provolone Cheese, Vinegar Peppers, House Salad | 23
Winter Sangria-Marinated Steak Sandwich*
Gruyère Cheese, Watercress, Black Pepper Aïoli, Crispy Fries | 26
Salads
Grilled Chicken Caesar Salad
Grilled Chicken Breast, Focaccia Croutons - $23. Substitute Shrimp or Salmon $28
Shrimp Chop-Chop Salad*
Chopped Lettuce, Red Peppers, Chickpeas, Celery, Tomatoes, Olives, Capers, Cucumbers, Croutons, Feta Cheese, Buttermilk Herb Dressing | 28
RCC Grain Bowl
Toasted Farro, Kale, Quinoa, Chickpeas, Shiitake Mushrooms, English Cucumbers, Avocado, Tomatoes, Crumbled Feta, Lemon Vinaigrette | 22
Tuscan Kale Salad
Roasted Chicken, Shaved Brussels Sprouts, Toasted Pecans, Primo Sale Cheese, Chardonnay Vinaigrette | 25
Appetizers
Organic Mixed Greens
Shaved Vegetables, Sherry Vinaigrette | 15
Kale Salad
Oven Roasted Grapes, Walnuts, Gorgonzola Dolce, Roasted Apple Vinaigrette | 16
Coriander-Roasted Beets
Herbed Labneh, Pickled Shallots, Candied Walnuts | 16
Burrata
Heirloom Baby Carrots, Pistachio-Pine Nut Crumble, Chicory, Citrus Honey | 19
Marinated Grilled Shrimp*
Crispy Polenta, Lemon Capers | 18
White Bean and Escarole Soup
Italian Sausage | 14
Entrées
Chicken Sorrentino
Eggplant, Prosciutto, Mozzarella, Spinach and Sage, Creamy Polenta, Chicken Jus | 26
Atlantic Salmon*
Braised Fennel, Turnips, Escarole, Pickled Mustard Seeds, Smoked Carrot Broth | 28
Market Fish*
Roasted Sunchoke Purée, Sautéed Swiss Chard, Winter Truffle Emulsion | 30
Penne Pasta Caprese
Tomato, Mozzarella, Fresh Basil | 23
Roasted Cauliflower
Charred Pearl Onions, Wilted Kale, Caper-Raisin Vinaigrette | 25
Gnocchi Sardi
Braised Lamb Ragù, Sheep's Milk Herbed Ricotta | 26
Skirt Steak*
Olive Oil Smashed Yukon Potatoes, Smoked Red Pepper Sauce | 32
Petite Filet*
8 oz. Black Angus Beef, Brussels Sprouts, Pomegranate Seeds, Caramelized Onions, Horseradish Sauce | 39
Sides
$9Braised Fennel
Turnips, Escarole
Sautéed Spinach
Creamy Polenta
Crispy Fries
A Light Lunch
$25. Select One Dish from Each Section, Served in Perfect Lunch-Sized Portions. We are unable to make substitutions on the light lunch menuA Light Lunch #1
White Bean and Escarole Soup
Kale Salad
Organic Mixed Greens
Today's Soup
A Light Lunch #2
Chicken Caesar Salad
RCC Grain Bowl
Falafel Burger
Penne Pasta Caprese
Grilled Chicken & Broccoli Rabe Panino
Dinner
Shareable Plates
Corn Flour-Crusted Calamari*
Spicy Tomato Aïoli | 18
Eggplant Timballo
Crispy Eggplant, Fresh Mozzarella, Basil, Tomato | 18
Baked Camembert
Roasted Pears, Hazelnuts, Grilled Country Loaf | 20
Salads
Grilled Chicken Caesar Salad
Grilled Chicken Breast, Focaccia Croutons - $23. Substitute Shrimp or Salmon - $28
Shrimp Chop-Chop Salad*
Chopped Lettuce, Red Peppers, Chickpeas, Celery, Tomatoes, Olives, Capers, Cucumbers, Croutons, Feta Cheese, Buttermilk Herb Dressing | 28
RCC Grain Bowl
Toasted Farro, Kale, Quinoa, Chickpeas, Shiitake Mushrooms, English Cucumbers, Avocado, Tomatoes, Crumbled Feta, Lemon Vinaigrette | 22
Tuscan Kale Salad
Roasted Chicken, Shaved Brussels Sprouts, Toasted Pecans, Primo Sale Cheese, Chardonnay Vinaigrette | 25
Sandwiches
RCC Chef's Burger*
Black Angus Short Rib and Chuck Blend, New York Sharp Cheddar, Tomato, Housemade Pickles, Smoked Bacon Aïoli, Crispy Fries | 22
Grilled Chicken & Broccoli Rabe Panino
Provolone Cheese, Vinegar Peppers, House Salad | 23
Falafel Burger
Tomato, Arugula, Pickled Red Onions, Harissa, Cucumber Yogurt Sauce, Housemade Kettle Chips | 21
Winter Sangria-Marinated Steak Sandwich*
Gruyère Cheese, Watercress, Black Pepper Aïoli, Crispy Fries | 26
Appetizers
Organic Mixed Greens
Shaved Vegetables, Sherry Vinaigrette | 15
Kale Salad
Oven Roasted Grapes, Walnuts, Gorgonzola Dolce, Roasted Apple Vinaigrette | 16
Coriander-Roasted Beets
Herbed Labneh, Pickled Shallots, Candied Walnuts | 16
Burrata
Heirloom Baby Carrots, Pistachio-Pine Nut Crumble, Chicory, Citrus Honey | 19
Marinated Grilled Shrimp*
Crispy Polenta, Lemon Capers | 18
White Bean and Escarole Soup
Italian Sausage | 14
Today's Soup
| 13
Entrées
Pan-Roasted Organic Half Chicken
Honeynut Squash, Broccoli Rabe, Chicken Jus | 26
Roasted Cauliflower
Charred Pearl Onions, Wilted Kale, Caper-Raisin Vinaigrette | 25
Atlantic Salmon*
Braised Fennel, Turnips, Escarole, Pickled Mustard Seeds, Smoked Carrot Broth | 28
Market Fish*
Roasted Sunchoke Purée, Sautéed Swiss Chard, Winter Truffle Emulsion | 30
Penne Caprese
Tomato, Mozzarella, Fresh Basil | 23
Housemade Pastas
Gnocchi Sardi
Braised Lamb Ragù, Sheep's Milk Herbed Ricotta | 27
Malfatti Pasta with Octopus*
Roasted Tomatoes, Fennel, Spinach | 28
Rigatoni with Eggplant
Crushed Tomatoes, Basil, Ricotta Salata | 26
Steakhouse Classics*
Skirt Steak
Olive Oil Smashed Yukon Potatoes, Smoked Red Pepper Sauce | 32
Petite Filet
8 oz. Black Angus Beef, Brussels Sprouts, Pomegranate Seeds, Caramelized Onions, Horseradish Sauce | 39
28-Day Dry-Aged Sirloin
14 oz. Certified Angus Beef, Creamed Kale | 51
Sides
$9Crispy Fries
Roasted Sunchoke Purée
Sautéed Spinach
Braised Fennel
Turnips, Escarole
Three-Course Prix Fixe
$39. Select an appetizer, an entrée, and a dessertAppetizers
Today's Soup
Organic Mixed Greens
Kale Salad
White Bean and Escarole Soup
Entrées
Pan-Roasted Organic Half Chicken
Roasted Cauliflower
Gnocchi Sardi
Atlantic Salmon*
Skirt Steak*
$5 Additional
Desserts
Chocolate Layer Cake
Warm Apple Ricotta Bombolini
New York Cheesecake
Tastes of Home with Chef David 2/19
Call 212.332.7620 to Reserve
Tuesday February 19th | Reservations from 5pm - 8pm
Enjoy a $49 four-course dinner featuring Chef David's family recipes for Italian dishes that he learned as a child in Brooklyn and has brought with him into his professional career as a chef. Guests may choose one dish from each section below.
Specially-Priced Wines
A $25 pairing is available featuring the pairing listed in each section (glass/bottle prices also available, noted below next to the wine listing), as well as specially-priced bottles of wine.
Antipasti (choose one)
Fresh Mozzarella
Fire-Roasted Peppers, Basil, Aged Balsamic
Arancini
Beef Ragu, Peas, Marinara Sauce
Optional Wine Pairing
Pinot Gris, J Vineyards, North Coast, CA 2016 11. / 42
Primi (choose one)
Rigatoni Bolognese
Wild Boar Ragu, Pecorino Romano
Linguine with Clams
Manila Clams, Blistered Tomatoes, Garlic, White Wine, Red Chili Pepper
Optional Wine Pairing
Primitivo, Tormaresca, Puglia, Italy 2013 11. / 42.
Secondi (choose one)
Snapper Livornese
Pan-Roasted Snapper, White Wine, Capers, Diced Tomatoes, Olive Oil-Poached Potatoes
Veal Saltimbocca
Veal Cutlets, Prosciutto, Sage, Sauteed Spinach, White Wine, Garlic
Optional Wine Pairing
Nero d'Avola, Tola, Sicily, Italy, 2017 12. / 46.
Dolci (choose one)
Cannoli
Ricotta Impostada, Candied Fruit
Baba Rum
Rum-Soaked Cake, Vanilla Cream, Candied Cherry
Optional Pairing
Coffee or Tea Service
Featured Wines by the Bottle
Prosecco
Mionetto Gold Label, Veneto, Italy, NV | 42
Brut Rose
Scharffenberger, Anderson Valley, CA, NV | 65
Pinot Grigio
Anterra, Della Venezie, Italy, 2016 | 40
Sauvignon Blanc
Justin, Paso Robles, CA, 2016 | 52
Chianti Classico
Castello Banfi, Tuscany, Italy, 2014 | 52
Pinot Noir
Carpe Diem, Anderson Valley, CA 2014 | 50
$29 Sunday Supper
Special Family Style Dinner for only $29!
Available for a limited time on Sunday Nights
Enjoy a family-style dinner with generous, shareable portions of each dish, for $29 per person and featured Italian wines by the bottle, specially priced for our Sunday Supper guests. For two guests or more.
appetizers
Housemade Mozzarella
Cow's Milk Mozzarella, Oven-Roasted Peppers
Eggplant Timballo
Crispy Eggplant, Mozzarella, Basil, Tomato
entrees
Rigatoni with Sunday Sauce
Fresh Housemade Pasta, Neapolitan Ragù with Pork Sausage, Veal Meatballs and Beef Braciole
Roasted Chicken
Goffle Road Farm Chicken, Organic Mixed Green Salad with Shaved Vegetables and Sherry Vinaigrette
dessert
Housemade Bomboloni
Italian Doughnut Bites with Salted Caramel Sauce
featured wines by the bottle
Specially priced for our Family Supper Guests
Chianti Classico Riserva
Banfi, 2013 | 40
Pinot Grigio
Anterra, 2016 | 35
Dessert
Housemade Desserts
$12New York Cheesecake
Blueberry Sauce, Whipped Cream
Warm Apple Ricotta Bombolini
Salted Caramel Sauce
Chocolate Layer Cake
Chocolate Ice Cream, Chocolate Crunch
Blueberry Olive Oil Cake
Lemon Curd, Blueberry Sorbet
Ice Cream Trio
Vanilla, Chocolate, Caramel
Sorbet Trio
Mango, Blueberry, Green Apple
Brunch
Appetizers
Yogurt Parfait
Greek Yogurt, Fresh Berries, Granola, Raspberry Preserves | 15
Organic Mixed Greens
Shaved Vegetables, Sherry Vinaigrette | 15
Smoked Salmon*
Hardboiled Eggs, Whipped Cream Cheese, Bagel Chips | 18
RCC Red Eye*
Whipped Deviled Eggs, Blistered Cherry Tomatoes, Celery, Olives, Bloody Mary Broth | 14
White Bean and Escarole Soup
Italian Sausage | 14
Today's Soup
| 13
Salads
Grilled Chicken Caesar Salad
Grilled Chicken Breast, Focaccia Croutons - $23. Substitute Shrimp or Salmon - $28
Shrimp Chop-Chop Salad*
Chopped Lettuce, Red Peppers, Chickpeas, Celery, Tomatoes, Olives, Capers, Cucumbers, Croutons, Feta Cheese, Buttermilk Herb Dressing | 28
RCC Grain Bowl
Toasted Farro, Kale, Quinoa, Chickpeas, Shiitake Mushrooms, English Cucumbers, Avocado, Tomatoes, Crumbled Feta, Lemon Vinaigrette | 22
Sandwiches
RCC Chef's Burger*
Black Angus Short Rib and Chuck Blend, New York Sharp Cheddar, Tomato, Housemade Pickles, Smoked Bacon Aïoli, Crispy Fries | 22
Grilled Chicken & Broccoli Rabe Panino
Provolone Cheese, Vinegar Peppers, House Salad | 23
Falafel Burger
Tomato, Arugula, Pickled Red Onions, Harissa, Cucumber Yogurt Sauce, Housemade Kettle Chips | 21
Entrées
American Breakfast*
Scrambled Eggs, Pecanwood-Smoked Bacon, Potato Hash | 18
Open-Faced Egg White Omelet*
Mushrooms, Spinach, Swiss Cheese | 19
Blueberry Buttermilk Pancakes
Vermont Maple Butter | 18
RCC Eggs Benedict*
Organic Poached Eggs, Smoked Salmon, Sautéed Spinach, Hollandaise Sauce, Potato Hash | 29
Steak and Eggs*
Grilled Angus Sirloin, Sunny-Side-Up Organic Eggs, Potato Hash | 29
Chicken Sorrentino
Eggplant, Prosciutto, Mozzarella, Spinach and Sage, Creamy Polenta, Chicken Jus | 26
Atlantic Salmon*
Braised Fennel, Turnips, Escarole, Pickled Mustard Seeds, Smoked Carrot Broth | 28
Petite Filet*
Black Angus Beef, Brussels Sprouts, Pomegranate Seeds, Carmalized Onions, Horseradish Sauce | 39
Penne Pasta Caprese
Tomato, Mozzarella, Fresh Basil | 23
Roasted Cauliflower
Charred Pearl Onions, Wilted Kale, Caper-Raisin Vinaigrette | 25
Sides
$8Pecanwood-Smoked Bacon
Crispy Fries
Potato Hash
Breakfast Sausage
Children's Menu
Entrées
Scrambled Eggs
Crispy Fries, Bacon | 11
Buttermilk Pancakes
Whipped Butter | 11
Rcc Chef's Burger*
Cheddar Cheese, Crispy Fries | 17
Chicken Tenders
Crispy Fries, Honey Mustard | 15
Penne Pasta
Your Choice of Tomato Sauce or Butter and Parmesan Cheese | 14
Grilled Cheese
Crispy Fries | 13
Desserts
$7Brownie Sundae
Vanilla and Chocolate Ice Cream
Strawberry Ice Pop
Two Scoops Housemade Ice Cream or Sorbet
Vanilla and Chocolate Ice Cream | Blueberry and Mango Sorbet
Drinks
Milk
| 3
Lemonade
| 3
Soda
| 3
Juice
| 3
Hot Chocolate
Whipped Cream | 5
Mocktails
$10. Housemade non-alcoholic beverages, made with fresh fruits, vegetables and mixersStrawberry-Chamomile Refresher
Fresh Strawberries, Mint, Chamomile Tea, Elderflower, Ginger
Pineapple Cobbler
Pineapple Juice, Strawberry, Lime, Club Soda
Mango Mule
Mango, Cucumber, Honey, Lime, Ginger Beer
Beverage List
Mocktails
$10. Housemade non-alcoholic beverages, made with fresh fruits, vegetables and mixersStrawberry-Chamomile Refresher
Fresh Strawberries, Mint, Chamomile Tea, Elderflower, Ginger
Pineapple Cobbler
Pineapple Juice, Strawberry, Lime, Club Soda
Mango Mule
Mango, Cucumber, Honey, Lime, Ginger Beer
House-Crafted Cocktails
$17Moscow Mule
Absolut Vodka, Ginger Beer, Fresh Lime
Winter Sangria
Cabernet Sauvignon, Monkey Spiced Rum, Cognac, Winter Spices, Fresh Fruit
The King of Manhattans
Bulleit Rye, Carpano Antica Sweet Vermouth, Punt e Mes Vermouth, Angostura and Orange Bitters
Spiced Pear Bellini
Prosecco, Pear Liqueur, Nutmeg
Bourbon Hot Toddy
Maker's Mark, Honey Liqueur, Apple Cider, Cinnamon, Clove
Blackberry Mojito
Cruzan Citrus Rum, Blackberries, Lime, Mint
Raspberry Smash
Tito's Vodka, Fresh Raspberries, Mint Leaves
RCC Bloody Mary
Tito's Vodka
Beers
Brews on Tap
pints $12Brooklyn Pilsner, Brooklyn, NY
Samuel Adams Boston Lager, Boston, MA
Stella Artois, Belgium
Patina Cayuga Wheat
Patina Cayuga Wheat
A wheat beer brewed exclusively for Patina Restaurant Group by 42 North Brewing Company, in East Aurora NY, using Cayuga grapes and New York wheat | 12
Bottles
$8Heineken, Amsterdam
Goose Island IPA Chicago, IL
Samuel Adams Rebel IPA Boston, MA
Corona Extra, Mexico
Corona Light, Mexico
Angry Orchard Hard Apple Cider, Walden, NY
Wines
Sparkling
Prosecco, Mionetto, Treviso, Italy, NV
Glass $14, Bottle $49
Brut Champagne, Lanson Black Label, France, NV
Glass $17, Bottle $90
Brut Rosé Champagne, Lanson Rose Label, France, NV
Glass $22, Bottle $110
Champagne, Veuve Clicquot, France, NV
Glass $20, Bottle $110
White
Pinot Grigio, Anterra, Veneto, Italy, 2016
Glass $13, Bottle $48
Sauvignon Blanc, Saget la Perriere, France, 2017
Glass $14, Bottle $52
Sancerre, Domaine Reverdy-Ducroux, Loire Valley, France, 2017
Glass $15, Bottle $56
Chardonnay, "Patina", au Bon Climat, Santa Barbara, California, 2016
Glass $16, Bottle $58
Chardonnay, Bouchard Aine & Fils, Burgundy, France, 2017
Glass $14, Bottle $52
Rosé
Cinsault Blend, Domaine de Cala, Provence, France, 2017
Glass $14, Bottle $52. Exclusively Made With The Guidance of Patina Co-Founder Joachim Splichal
Red
Pinot Noir, "Patina", au Bon Climat, Santa Barbara, California, 2016
Glass $16, Bottle $58
Merlot, "Patina", au Bon Climat, Santa Barbara, California, 2013
Glass $14, Bottle $52
Malbec, Doña Paula, Argentina, 2017
Glass $14, Bottle $52
Cabernet Sauvignon, Raymond, Sommelier Selection, North Coast, California, 2015
Glass $16, Bottle $62
Cabernet Sauvignon, Justin Vineyards, Paso Robles, California, 2016
Glass $18, Bottle $65
Bar & Lounge
Shareable Plates
Corn-Flour Crusted Calamari*
Spicy Tomato Aïoli | 18
Baked Camembert
Roasted Pears, Hazelnuts, Grilled Country Loaf | 20
Eggplant Timballo
Crispy Eggplant, Fresh Mozzarella, Basil, Tomato | 18
Appetizers
Burrata
Heirloom Baby Carrots, Pistachio-Pine Nut Crumble, Chicory, Citrus Honey | 19
Marinated Grilled Shrimp*
Crispy Polenta, Lemon Capers | 18
Today's Soup
| 13
Entrées
RCC Chef's Burger*
Black Angus Short Rib and Chuck Blend, New York Sharp Cheddar, Tomato, Housemade Pickles, Smoked Bacon Aïoli, Crispy Fries | 22
Falafel Burger
Tomato, Arugula, Pickled Red Onions, Harissa, Cucumber Yogurt Sauce, Housemade Kettle Chips | 21
Grilled Chicken & Broccoli Rabe Panino
Provolone Cheese, Vinegar Peppers, House Salad | 23
Winter Sangria-Marinated Steak Sandwich
Gruyère Cheese, Watercress, Black Pepper Aïoli, Crispy Fries | 26
Atlantic Salmon*
Braised Fennel, Turnips, Escarole, Pickled Mustard Seeds, Smoked Carrot Broth | 28
Grilled Chicken Caesar Salad
Grilled Chicken Breast, Focaccia Croutons - $23. Substitute Shrimp or Salmon - $28
Shrimp Chop-Chop Salad*
Chopped Lettuce, Red Peppers, Chickpeas, Celery, Tomatoes, Olives, Capers, Cucumbers, Croutons, Feta Cheese, Buttermilk Herb Dressing | 28
Penne Caprese
Tomato, Mozzarella, Fresh Basil | 23
Gnocchi Sardi
Braised Lamb Ragù, Sheep's Milk Herbed Ricotta | 27
Housemade Desserts
$12New York Cheesecake
Blueberry Sauce, Whipped Cream
Warm Apple Ricotta Bombolini
Salted Caramel Sauce
Chocolate Layer Cake
Chocolate Ice Cream, Chocolate Crunch
Blueberry Olive Oil Cake
Lemon Curd, Blueberry Sorbet
Ice Cream Trio
Vanilla, Chocolate, Caramel
Sorbet Trio
Mango, Blueberry, Green Apple