Menu
Breakfast
Entrées
Two Eggs, Any Style*
Pecanwood-Smoked Bacon, Potato Hash | 16
Yogurt Parfait
Greek Yogurt, Fresh Berries, Granola, Raspberry Preserves | 15
Cinnamon Brioche French Toast
Seasonal Berries, Mascarpone, Fresh Mint | 16
Buttermilk Pancakes
Vermont Maple Syrup, Whipped Butter | 16
Smoked Salmon*
Hard-Boiled Egg, Whipped Vegetable Cream Cheese, Bagel Chips | 18
Breakfast Sandwiches
RCC Breakfast Wrap*
Scrambled Eggs, Ham, Gouda Cheese, Potato Hash | 15
Croissant Sandwich*
Whole Wheat Croissant, Scrambled Egg Whites, Housemade Chicken Sausage, Grilled Asparagus, Potato Hash | 15
Avocado Toast*
Poached Organic Eggs, Smashed Avocado, Watercress, Open-Faced on Toasted Multi-Grain Bread | 18
Bountiful Breakfast
Bountiful Breakfast*
French Toast, Scrambled Eggs, Potato Hash, Pecanwood-Smoked Bacon, Strawberries and Your Choice of Freshly-Squeezed Orange Juice, Coffee, or Tea | 25
Open-Faced Omelets*
Add Shrimp to Any Omelet $5Egg White
Mushroom, Spinach, Swiss Cheese | 17
Spring Vegetable
Goat Cheese | 16
Fennel Sausage
Fava Beans, Potatoes, Provolone Cheese | 17
Cereals and Breads
Overnight Oats
Almond Milk-Soaked Oats, Chia Seeds, Toasted Coconut, Kiwi, Strawberry, Banana | 11
Steel-Cut Oatmeal
Toasted Almonds, Blueberries | 9
Cereals
Special K, Raisin Bran, Cheerios or Muesli | 7
Toasted Bread
White, Wheat, Rye, Seven Grain, or English Muffin | 3
Bagel
with Cream Cheese | 5
House-Baked Warm Croissant Board
Fresh Strawberries, Whipped Butter, Preserves | 12
Sides
$7Potato Hash
Housemade Chicken Sausage
Pecanwood-Smoked Bacon
Breakfast Sausage
Beverages
Lavazza French Press Coffee
| 6
Organic Cold-Brewed Iced Coffee
| 6
Espresso
| 4
Double Espresso
| 6
Café au Lait
| 5
Cappuccino
| 5
Hot Chocolate
| 5
Latte
| 5
Selection of Teas or Infusions
| 5
Orange or Grapefruit
| 5
Tomato or Vegetable Juice
| 5
Passion Fruit Iced Tea
| 5
Soda
| 5
Lemonade
| 5
Cocktails
$17RCC Bloody Mary
Mimosa
White Peach Bellini
Lunch
Shareable Plates
Lamb Sausage
Tahini Emulsion, Crumbled Feta, Harissa Oil, Grilled Pita | 19
Crispy Calamari
Lemon Wedge, Spicy Tomato Aïoli | 18
Eggplant Timballo
Crispy Eggplant, Fresh Mozzarella, Basil, Tomato | 18
Whipped Hummus
Extra Virgin Olive Oil, Tahini, Grilled Pita. Add Vegetables for Dipping $5 | 16
Sandwiches
Rcc Chef's Burger*
Black Angus Short Rib and Chuck Blend, New York Cheddar, Tomato, Housemade Pickles, Smoked Bacon Aïoli, Crispy Fries. Add Avocado, Pecanwood-Smoked Bacon, Caramelized Onions or Sautéed Mushrooms (Each) $2 | 22
Falafel Burger
Tomato, Arugula, Pickled Onions, Harissa, Cucumber Yogurt Sauce, Crispy Fries | 21
Grilled Chicken Wrap
Roasted Red Peppers, Provolone Cheese, Arugula, Vinegar Pepper Aïoli, House Salad | 23
Smoked Brisket Sandwich
Housemade Pickles, Frizzled Onions, Southern White Sauce, Housemade Kettle Chips | 26
Salads
Grilled Chicken Caesar Salad
Grilled Chicken Breast, Focaccia Croutons. Substitute Shrimp $28, Substitute Half Lobster $34 | 23
Shrimp & Avocado Salad
Gem Lettuce, Arugula, Strawberries, Cucumber, Tomato, Sunflower Seeds, Red Wine Vinaigrette | 28
RCC Grain Bowl
Toasted Farro, Kale, Red Quinoa, Chickpeas, Shiitake Mushrooms, English Cucumbers, Avocado, Tomatoes, Crumbled Feta, Lemon Vinaigrette. Add Chicken $4, Add Shrimp $5 | 22
Appetizers
Organic Mixed Greens
Spring Radishes, Champagne Vinaigrette | 15
Farmer's Market Crostini
Spring Green Peas, Sheep's Milk Ricotta, Watercress | 17
Beef Carpaccio
Thinly Sliced Filet Mignon, Escarole, Shaved Parmigiano Reggiano, Truffle Vinaigrette | 19
Chilled Half Lobster
Pickled Jicama, Cucumber, Grapes, Arugula, Poblano Pepper Relish | 25
Grilled Shrimp
Shaved Asparagus Salad, Citrus-Herb Oil | 17
Vegetable & Orzo Soup
| 14
Today's Soup
| 13
Entrées
Grilled Chicken Paillard
Spring Beans, Tomatoes, Feta, Lemon Vinaigrette | 26
Atlantic Salmon
Fregola and Squash, Spring Onion Purée | 28
Market Fish
Haricots Verts, Blistered Tomatoes, Shaved Fennel, Black Olive Vinaigrette | 30
Penne Pasta Caprese
Tomato, Mozzarella, Fresh Basil. Add Chicken $4, Add Shrimp $5 | 23
Roasted Vegetable Flatbread
Carrot Purée, Patty Pan Squash, Spring Onions, Baby Bell Peppers, Shaved Radish Salad | 25
Ricotta Gnocchi
Confit Artichokes, Parmigiano Reggiano, Mint | 27
Skirt Steak*
Roasted Wild Mushrooms, Smoked Chimichurri Sauce | 32
Petite Filet*
8 oz., Marble Potato Hash, Housemade Steak Sauce | 39
Sides
$9Fregola & Spring Squash
Marble Potato Hash
Sautéed Spinach
Crispy Fries
A Light Lunch
$24. Select One Dish from Each Section, Served in Perfect Lunch-Sized Portions. We are unable to make substitutions on the light lunch menuA Light Lunch #1
Vegetable & Orzo Soup
Organic Mixed Greens
Farmer's Market Crostini
Today's Soup
A Light Lunch #2
Chicken Caesar Salad
RCC Grain Bowl
Falafel Burger
Penne Pasta Caprese
Grilled Chicken Wrap
Dinner
Shareable Plates
Lamb Sausage
Tahini Emulsion, Crumbled Feta, Harissa Oil, Grilled Pita | 19
Crispy Calamari
Lemon Wedge, Spicy Tomato Aïoli | 18
Eggplant Timballo
Crispy Eggplant, Fresh Mozzarella, Basil, Tomato | 18
Whipped Hummus
Extra Virgin Olive Oil, Tahini, Grilled Pita. Add Vegetables for Dipping $5 | 16
Salads
Grilled Chicken Caesar Salad
Grilled Chicken Breast, Focaccia Croutons. Substitute Shrimp $28, Substitute Half Lobster $34 | 23
Shrimp & Avocado Salad
Gem Lettuce, Arugula, Strawberries, Cucumber, Tomato, Sunflower Seeds, Red Wine Vinaigrette | 28
RCC Grain Bowl
Toasted Farro, Kale, Red Quinoa, Chickpeas, Shiitake Mushrooms, English Cucumbers, Avocado, Tomatoes, Crumbled Feta, Lemon Vinaigrette. Add Chicken $4, Add Shrimp $5 | 22
Sandwiches
RCC Chef's Burger*
Black Angus Short Rib and Chuck Blend, New York Cheddar, Tomato, Housemade Pickles, Smoked Bacon Aïoli, Crispy Fries. Add Avocado, Pecanwood-Smoked Bacon, Caramelized Onions or Sautéed Mushrooms (Each) $2 | 22
Grilled Chicken Wrap
Roasted Red Peppers, Provolone Cheese, Arugula, Vinegar Pepper Aïoli, House Salad | 23
Falafel Burger
Tomato, Arugula, Pickled Onions, Harissa, Cucumber Yogurt Sauce, Crispy Fries | 21
Smoked Brisket Sandwich
Housemade Pickles, Frizzled Onions, Southern White Sauce, Housemade Kettle Chips | 26
Appetizers
Organic Mixed Greens
Spring Radishes, Champagne Vinaigrette | 15
Farmer's Market Crostini
Spring Green Peas, Sheep's Milk Ricotta, Watercress | 17
Beef Carpaccio
Thinly Sliced Filet Mignon, Escarole, Shaved Parmigiano Reggiano, Truffle Vinaigrette | 19
Chilled Half Lobster
Pickled Jicama, Cucumber, Grapes, Arugula, Poblano Pepper Relish | 25
Grilled Shrimp
Shaved Asparagus Salad, Citrus-Herb Oil | 17
Vegetable & Orzo Soup
| 14
Today's Soup
| 13
Entrées
Grilled Chicken Paillard
Spring Beans, Tomatoes, Feta, Lemon Vinaigrette | 26
Atlantic Salmon
Fregola and Squash, Spring Onion Purée | 28
Market Fish
Haricots Verts, Blistered Tomatoes, Shaved Fennel, Black Olive Vinaigrette | 30
Penne Caprese
Tomato, Mozzarella, Fresh Basil. Add Chicken $4, Add Shrimp $5 | 23
Roasted Vegetable Flatbread
Carrot Purée, Patty Pan Squash, Spring Onions, Baby Bell Peppers, Shaved Radish Salad | 25
Housemade Pastas
Ricotta Gnocchi
Confit Artichokes, Parmigiano Reggiano, Mint | 27
Capellini with Guanciale
Cured Pork, Asparagus, Spring Onions, White Wine, Pecorino Romano, Chili Pepper | 28
Fusilli with Shrimp
Leeks, Spinach, Saffron Broth, Fennel | 29
Steakhouse Classics*
Skirt Steak*
Roasted Wild Mushrooms, Smoked Chimichurri Sauce | 32
Petite Filet*
8 oz., Marble Potato Hash, Housemade Steak Sauce | 39
28-Day Dry-Aged Sirloin
14 oz. Certified Angus Beef with Tuscan Fries | 51
Sides
$9Fregola & Spring Squash
Marble Potato Hash
Sautéed Spinach
Crispy Fries
$29 Sunday Supper
Special Family Style Dinner for only $29!
Available for a limited time on Sunday Nights
Enjoy a family-style dinner with generous, shareable portions of each dish, for $29 per person and featured Italian wines by the bottle, specially priced for our Sunday Supper guests. For two guests or more.
appetizers
Housemade Mozzarella
Cow's Milk Mozzarella, Oven-Roasted Peppers
Eggplant Timballo
Crispy Eggplant, Mozzarella, Basil, Tomato
entrees
Rigatoni with Sunday Sauce
Fresh Housemade Pasta, Neapolitan Ragù with Pork Sausage, Veal Meatballs and Beef Braciole
Roasted Chicken
Goffle Road Farm Chicken, Organic Mixed Green Salad with Shaved Vegetables and Sherry Vinaigrette
dessert
Housemade Bomboloni
Italian Doughnut Bites with Salted Caramel Sauce
featured wines by the bottle
Specially priced for our Family Supper Guests
Chianti Classico Riserva
Banfi, 2013 | 40
Pinot Grigio
Anterra, 2016 | 35
Dessert
Housemade Desserts
$12New York Cheesecake
Blueberry Sauce, Whipped Cream
Ricotta Bomboloni
Raspberry Jam, Valrhona Chocolate Sauce
Chocolate Toffee Cake
Salted Chocolate Caramel, Espresso Ice Cream
Coconut Pineapple Layer Cake
Pineapple Compote, Coconut Sorbet
Ice Cream Trio
Vanilla, Chocolate, Espresso
Sorbet Trio
Mango, Blueberry, Coconut
The New Yorker Sundae
$19Chocolate Ice Cream
Chocolate Sauce
Chocolate Pretzel Crunch
Sprinkles
Whipped Cream and a Black & White Cookie
Brunch
Appetizers
Yogurt Parfait
Greek Yogurt, Fresh Berries, Granola, Raspberry Preserves | 15
Organic Mixed Greens
Spring Radishes, Champagne Vinaigrette | 15
House-Cured Salmon
Gin-Cured Salmon, Frisée, Radishes, Pistachios, Pumpernickel Crisps, Citrus Greek Yogurt | 18
Chilled Half Lobster
Pickled Jicama, Cucumber, Grapes, Arugula, Poblano Pepper Relish | 25
Farmer's Market Crostini
Spring Green Peas, Sheep's Milk Ricotta, Watercress | 17
Vegetable & Orzo Soup
| 14
Today's Soup
| 13
Salads
Grilled Chicken Caesar Salad
Romaine Lettuce, Grilled Chicken Breast, Focaccia Croutons. Substitute Shrimp or Salmon $28, Substitute Half Lobster $43 | 23
Shrimp & Avocado Salad
Gem Lettuce, Arugula, Strawberries, Cucumber, Tomato, Sunflower Seeds, Red Wine Vinaigrette | 28
RCC Grain Bowl
Toasted Farro, Kale, Red Quinoa, Chickpeas, Shiitake Mushrooms, English Cucumbers, Avocado, Tomatoes, Crumbled Feta, Lemon Vinaigrette. Add Chicken $4, Add Shrimp $5, Add Poached Egg $3 | 22
Sandwiches
Rcc Chef's Burger*
Black Angus Short Rib and Chuck Blend, New York Cheddar, Tomato, Housemade Pickles, Smoked Bacon Aïoli, Crispy Fries. Add Avocado, Pecanwood-Smoked Bacon, Caramelized Onions or Sautéed Mushrooms (Each) $2 | 22
Grilled Chicken Wrap
Roasted Red Peppers, Provolone Cheese, Arugula, Vinegar Pepper Aïoli, House Salad | 23
Smoked Brisket Sandwich
Housemade Pickles, Frizzled Onions, Southern White Sauce, Housemade Kettle Chips | 26
Falafel Burger
Tomato, Arugula, Pickled Onions, Harissa, Cucumber Yogurt Sauce, Crispy Fries | 21
Shareable Plates
Lamb Sausage
Tahini Emulsion, Crumbled Feta, Harissa Oil, Grilled Pita | 19
Whipped Hummus
Extra Virgin Olive Oil, Tahini, Grilled Pita. Add Vegetables for Dipping $5 | 16
Eggplant Timballo
Crispy Eggplant, Fresh Mozzarella, Basil, Tomato | 18
Ricotta Bomboloni
Raspberry Jam, Valrhona Chocolate Sauce | 17
Entrées
American Breakfast*
Scrambled Eggs, Pecanwood-Smoked Bacon, Potato Hash | 19
Open-Faced Egg White Omelet*
Mushrooms, Spinach, Swiss Cheese. Add Shrimp $5 | 19
Buttermilk Banana Pancakes
Vermont Maple Syrup, Whipped Butter | 18
RCC Eggs Benedict*
Organic Poached Eggs, Chorizo, Spinach, Hollandaise Sauce, Potato Hash | 21
Steak and Eggs*
Grilled Angus Sirloin, Sunny-Side-Up Organic Eggs, Potato Hash | 29
Grilled Chicken Paillard
Spring Beans, Tomatoes, Feta, Lemon Vinaigrette | 26
Atlantic Salmon
Fregola and Squash, Spring Onion Purée | 28
Petite Filet*
8 oz., Marble Potato Hash, Housemade Steak Sauce | 39
Penne Pasta Caprese
Tomato, Mozzarella, Fresh Basil. Add Chicken $4, Add Shrimp $5 | 23
Sides
$8Potato Hash
Crispy Fries
Pecanwood-Smoked Bacon
Breakfast Sausage
Easter Brunch
$49 Three Course Prix Fixe
Sunday April 21st, 2019
We will serve a special $49 three-course Easter Prix-Fixe Brunch menu until 4pm, with a $25 kids menu. The Easter Bunny will be in the restaurant from 11am - 3pm and will also be skating on The Rink!
Select an appetizer, entree and a dessert
Appetizers
Spring Quiche
Jumbo lump Crab, tomatoes, spring onions, crème fraiche
Organic Mixed Greens
spring radishes, Champagne Vinaigrette
Grilled Asparagus
Crispy prosciutto, sunny side up egg, shaved parmigiano reggiano
Smoked Salmon
Dill cream cheese, caviar, bagel chips
Pineapple Carpaccio
Greek yogurt, macerated berries, citrus honey
Burrata
Rhubarb Jam, marcona almonds, upland cress, crostini
Vegetable & Orzo Soup
Spring Onion Soup
Entrees
American Breakfast
scrambled eggs, pecan wood smoked bacon, potato hash
Egg White
mushrooms, spinach, Swiss
Lobster and Bacon Hash
Maine Lobster and smoked Bacon, poached organic eggs, dill hollandaise sauce
Strawberry Buttermilk Pancakes
Vermont whipped butter, maple syrup
RCC Chef's Burger
Black Angus short rib & chuck blend, Cheddar, pickles, tomato, smoked bacon aioli, crispy fries
Lamb Burger
English cucumbers, arugula, mint yogurt, tomato grain salad
Steak and Eggs
Sirloin steak, Sunnyside organic eggs, potato hash
Housemade Agnolotti
sweet English pea and ricotta, herb broth
Chicken Caesar Salad
Grilled Chicken Breast, focaccia Croutons
Shrimp & Avocado Salad
gem lettuce, arugula, strawberry, cucumber, tomato, sunflower seeds, red wine vinaigrette
Grilled Chicken Paillard
spring beans, tomatoes, feta, lemon vinaigrette
Atlantic Salmon
Fregola and squash, Spring onion puree
Petite Filet Mignon 8 oz
marble potato hash, RCC Steak sauce; additional $5
Dessert
Chocolate Toffee Cake
salted chocolate caramel, espresso ice cream
Coconut Pineapple Layer Cake
pineapple compote, coconut sorbet
New York Cheese Cake
Blueberry sauce, sweet cream
Children's Easter Brunch
Sunday, April 21st, 2019
$25, children 9 years of age and under
Select an entree, a dessert, and a drink
Entrees
Scrambled Eggs
Bacon, Crispy Fries
Buttermilk Pancakes
Whipped Butter
RCC Chef's Burger
Cheddar Cheese, Crispy Fries
Chicken Tenders
Crispy Fries, Honey Mustard
Penne Pasta
Choose Tomato Sauce or Butter and Parmesan Cheese
Grilled Cheese
Crispy Fries
Desserts
Brownie Sundae
Vanilla and Chocolate Ice Cream
Chocolate Dipped Vanilla Ice Cream Pop
Two Scoops Housemade Ice Cream or Sorbet
Vanilla and Chocolate Ice Cream, Blueberry and Mango Sorbet
Drinks
Milk
Lemonade
Soda
Juice
Easter Dinner
Sunday April 21st
Select an appetizer, and entree, and a dessert
In addition to our normal spring a la carte menu, we will serve an optional $59 three-course Easter Prix-Fixe Dinner menu
Appetizers
Lamb Sausage
Grilled lamb sausage, tahini emulsion, crumbled feta, harissa oil, grilled pita
Organic Mixed Greens
spring radishes, Champagne Vinaigrette
Beef Carpaccio
Thinly sliced filet mignon, escarole, truffle vinaigrette shaved parmigiano
Vegetable & Orzo Soup
Today' Soup
Entrees
Colorado Loin of Lamb
Pan-roasted with spring vegetable ratatouille, thyme jus
Grilled Chicken Paillard
spring beans, tomatoes, feta, lemon vinaigrette
Market Fish
haricot verts, blister tomatoes, shaved fennel, black olive vinaigrette
Petite Filet Mignon
8 oz., marble potato hash, RCC Steak sauce (5. additional)
Fusili with Shrimp
leeks, spinach, saffron broth, fennel
Desserts
Chocolate Toffee Cake
salted chocolate caramel, espresso ice cream
Coconut Pineapple Layer Cake
pineapple compote, coconut sorbet
New York Cheese Cake
Blueberry sauce, sweet cream
Children's Menu
Entrées
Scrambled Eggs
Crispy Fries, Bacon | 11
Buttermilk Pancakes
Whipped Butter | 11
Rcc Chef's Burger*
Cheddar Cheese, Crispy Fries | 17
Chicken Tenders
Crispy Fries, Honey Mustard | 15
Penne Pasta
Your Choice of Tomato Sauce or Butter and Parmesan Cheese | 14
Grilled Cheese
Crispy Fries | 13
Desserts
$7Brownie Sundae
Vanilla and Chocolate Ice Cream
Strawberry Ice Pop
Two Scoops Housemade Ice Cream or Sorbet
Vanilla and Chocolate Ice Cream | Blueberry and Mango Sorbet
Drinks
Milk
| 3
Lemonade
| 3
Soda
| 3
Juice
| 3
Hot Chocolate
Whipped Cream | 5
Mocktails
$10. Housemade non-alcoholic beverages, made with fresh fruits, vegetables and mixersStrawberry-Chamomile Refresher
Fresh Strawberries, Mint, Chamomile Tea, Elderflower, Ginger
Pineapple Cobbler
Pineapple Juice, Strawberry, Lime, Club Soda
Mango Mule
Mango, Cucumber, Honey, Lime, Ginger Beer
Beverage List
Mocktails
$10. Housemade non-alcoholic beverages, made with fresh fruits, vegetables and mixersStrawberry-Chamomile Refresher
Fresh Strawberries, Mint, Chamomile Tea, Elderflower, Ginger
Lemon Basil Spritz
Lemon, Honey, Basil, Club Soda
Mango Mule
Mango, Cucumber, Honey, Lime, Ginger Beer
House-Crafted Cocktails
$17Cucumber Cosmo
Ketel One Vodka, Triple Sec, White Cranberry, Fresh Cucumber, Lime Juice
Spring Sangria
Rosé, Monkey Rum, Chambord, Berries
Old Fashioned Italian
Bulleit Bourbon, Amaro Nonino, Orange Bitters, Amarena Cherries
Passion Fruit Mojito
Cruzan Citrus Rum, Passion Fruit, Lime, Mint
Paloma
Casa Noble Tequila, Grapefruit, Agave, Lime, Soda
For a Good Thyme
Absolut Elyx Vodka, Tea, Lemon, Thyme, Ginger Beer
La Vie en Rose
Nolet's Gin, St. Germain, Chambord, Lemon
Rock Center Rum Punch
Bacardi 8, Grapefruit, St. Germain, Lime, Rosemary-Cardamom Simple Syrup
White Peach Bellini
Prosecco, White Peach Purée
RCC Bloody Mary
Tito's Vodka
Beers
Brews on Tap
16 oz. $12Brooklyn Pilsner, Brooklyn, NY
Samuel Adams Boston Lager, Boston, MA
Stella Artois, Belgium
Patina Cayuga Wheat
Patina Cayuga Wheat
A wheat beer brewed exclusively for Patina Restaurant Group by 42 North Brewing Company, in East Aurora NY, using Cayuga grapes and New York wheat | 12
Bottles
$8Heineken, Amsterdam
Goose Island IPA Chicago, IL
Corona Extra, Mexico
Corona Light, Mexico
Blue Point Toasted Lager, Patchogue, NY
Angry Orchard Hard Apple Cider, Walden, NY
Coney Island Mermaid Pilsner (Can) Brooklyn, NY
Wines
Sparkling
Prosecco, Mionetto, Treviso, Italy, NV
Glass $14, Bottle $52
Champagne, Lanson Black Label, France, NV
Glass $20, Bottle $90
White
Pinot Grigio, Anterra, Veneto, Italy, 2017
Glass $13, Bottle $52
Riesling, Clean Slate, Mosel, Germany, 2017
Glass $14, Bottle $56
Sauvignon Blanc, Saget la Perriere, France, 2017
Glass $14, Bottle $56
Sancerre, Domaine Fournier, Loire Valley, France, 2017
Glass $18, Bottle $72
Chardonnay "Patina", Au Bon Climat, Santa Barbara, California, 2016
Glass $16, Bottle $64
Chardonnay, Bouchard Aîné & Fils, Burgundy, France, 2017
Glass $14, Bottle $56
Rosé
Rosé of Pinot Noir, Bouchard Aîné & Fils, Burgundy, France, 2018
Glass $13, Bottle $52
Cinsault Blend, Domaine de Cala, Provence, France, 2017
Exclusively Made With The Guidance of Patina Co-Founder Joachim Splichal. Glass $14, Bottle $56
Red
Pinot Noir, "Patina", Au Bon Climat, Santa Barbara, California, 2016
Glass $16, Bottle $64
Merlot, "Patina", Au Bon Climat, Santa Barbara, California, 2014
Glass $14, Bottle $56
Malbec, Doña Paula, Argentina, 2017
Glass $14, Bottle $56
Cabernet Sauvignon, Raymond, Sommelier Selection, North Coast, California, 2016
Glass $16, Bottle $64
Cabernet Sauvignon, Justin Vineyards, Paso Robles, California, 2016
Glass $18, Bottle $72
Bar & Lounge
Shareable Plates
Crispy Calamari
Lemon Wedge, Spicy Tomato Aïoli | 18
Whipped Hummus
Extra Virgin Olive Oil, Tahini, Grilled Pita. Add Vegetables for Dipping $5 | 16
Eggplant Timballo
Crispy Eggplant, Fresh Mozzarella, Basil, Tomato | 18
Appetizers
Farmer's Market Crostini
Spring Green Peas, Sheep's Milk Ricotta, Watercress | 17
Grilled Shrimp
Shaved Asparagus Salad, Citrus-Herb Oil | 17
Today's Soup
| 13
Entrées
RCC Chef's Burger*
Black Angus Short Rib and Chuck Blend, New York Sharp Cheddar, Tomato, Housemade Pickles, Smoked Bacon Aïoli, Crispy Fries. Add Avocado, Pecanwood-Smoked Bacon, Caramelized Onions or Sautéed Mushrooms (Each) $2 | 22
Falafel Burger
Tomato, Arugula, Pickled Onions, Harissa, Cucumber Yogurt Sauce, Housemade Kettle Chips | 21
Grilled Chicken Wrap
Roasted Red Peppers, Provolone Cheese, Arugula, Vinegar Pepper Aïoli, House Salad | 23
Smoked Brisket Sandwich
Housemade Pickles, Frizzled Onions, Southern White Sauce, Housemade Kettle Chips | 26
Atlantic Salmon*
Fregola and Squash, Spring Onion Purée | 28
Grilled Chicken Caesar Salad
Grilled Chicken Breast, Focaccia Croutons. Substitute Shrimp or Salmon $28, Substitute Half Lobster $34 | 23
Shrimp & Avocado Salad
Gem Lettuce, Arugula, Strawberries, Cucumber, Tomato, Sunflower Seeds, Red Wine Vinaigrette | 28
Penne Caprese
Tomato, Mozzarella, Fresh Basil. Add Chicken $4, Add Shrimp $5 | 23
Ricotta Gnocchi
Confit Artichokes, Parmigiano Reggiano, Mint | 27
Housemade Desserts
$12New York Cheesecake
Blueberry Sauce, Whipped Cream
Ricotta Bomboloni
Raspberry Jam, Valrhona Chocolate Sauce
Chocolate Toffee Cake
Salted Chocolate Caramel, Espresso Ice Cream
Coconut Pineapple Layer Cake
Pineapple Compote, Coconut Sorbet
Ice Cream Trio
Vanilla, Chocolate, Espresso
Sorbet Trio
Mango, Blueberry, Coconut
The New Yorker Sundae
$19Chocolate Ice Cream
Chocolate Sauce
Chocolate Pretzel Crunch
Sprinkles
Whipped Cream and a Black & White Cookie
Happy Hour
Monday - Friday
4pm to 7pm
Enjoy specially priced drinks and food, as well as a complimentary bar bite from chef for each guest!
Drink Specials
All Draft Beer
| 8
Select Glasses of Wine
| 8
Moscow Mule
| 8
Winter Sangria
| 8
Bar Bites
BBQ Pulled Pork Slider
Housemade Pickles | 8
Sheep's Milk Ricotta
Roasted Graps, Truffle Honey, Crostini | 8
Za'atar Spiced Grilled Chicken Tenders
Ginger Carrot Hummus | 8
Mother's Day Brunch
Sunday May 12th
2019 Menu Coming Soon!
Below is our menu offering from 2018
Mother's Day Brunch
Offering a special brunch menu with an optional $45 three-course menu with your choice of appetizer, entree and dessert. We will have Julliard-trained singers performing live in our dining room and in the Summer Garden. Reserve today!
Shareable Plates
Add crudité to any shareable for $5 additionalSummer Garden Signature
Guacamole Hass Avocados, Tortilla chips | 18
Chicken Wings
Spicy Buffalo Sauce, Blue Cheese dressing | 17
Whipped Hummus
extra virgin olive oil, tahini, grilled pita | 16
Buttermilk Fried Chicken Bites
strawberry jalapeño honey | 16
Avocado Toast
olive oil smashed avocado, fresh mint, toasted seed crunch, radish, multi-grain crostini | 17
Appetizers
Pineapple Carpaccio
Greek yogurt, macerated berries, citrus honey | 17
Organic Mixed Greens
spring radishes, Champagne Vinaigrette | 15
Chilled Sweet Pea Soup
mint yogurt | 14
Today's Soup
| 13
Smoked Salmon
Hardboiled egg, bagel chips, whipped English peas, everything-bagel spice | 18
Salads and Sandwiches
RCC Chef's Burger
Black Angus short rib & chuck blend, Cheddar, housemade pickles, tomato, smoked bacon aioli, crispy fries | 22
Chicken Wrap
grilled chicken salad, roasted red peppers arugula, Vinegar pepper aioli | 23
Grilled King Mushrooms
sautéed kale, raclette cheese, shiitake aioli, focaccia | 23
Chicken Caesar Salad
Grilled Chicken Breast, Croutons | 23
Shrimp & Avocado
gem lettuce, arugula, strawberry, cucumber, tomato, sunflower seeds, red wine vinaigrette | 28
RCC Grain Bowl
Toasted farro, red quinoa, chickpeas, English cucumbers, baby shiitake mushrooms, tomatoes, crumbled feta, lemon vinaigrette. Add Chicken $4, Add Shrimp $5 | 22
Soft Shell Crab BLT
crispy soft shell crab, lettuce, tomato, apple wood smoke bacon herb aioli | 30
Chilled Seared Tuna
buckwheat noodle salad, cilantro vinaigrette | 29
Entrees
American Breakfast
scrambled eggs, pecan wood smoked bacon, potato hash | 19
Southern Benny
organic eggs, smoked ham, spinach, butter milk biscuit hollandaise, potato hash | 22
Egg White
mushrooms, spinach, Swiss | 19
Strawberry Buttermilk Pancakes
Vermont whipped butter, maple syrup | 18
Steak and Eggs
Sirloin steak, Sunnyside organic eggs, potato hash | 29
Grilled Chicken Pillared
spring beans, tomatoes, feta, lemon vinaigrette | 26
Poached Salmon
pickled cucumber and jicama salad, Meyer lemon oil | 28
Petite Filet Mignon 8 oz
marble potato hash, RCC Steak sauce | 39
Penne Pasta Caprese
tomato mozzarella, fresh basil | 23