Menu
Breakfast
Entrées
Two Eggs, Any Style*
Pecanwood-Smoked Bacon, Potato Hash | 16
Yogurt Parfait
Greek Yogurt, Fresh Berries, Granola, Raspberry Preserves | 15
Cinnamon Brioche French Toast
Seasonal Berries, Mascarpone, Fresh Mint | 16
Buttermilk Pancakes
Vermont Maple Syrup, Whipped Butter | 16
Smoked Salmon*
Hard-Boiled Egg, Bagel Chips, Whipped English Pea Cream Cheese, Everything-Bagel Spice | 18
Breakfast Sandwiches
RCC Breakfast Wrap*
Scrambled Eggs, Ham, Gouda Cheese, Potato Hash | 15
Croissant Sandwich*
Whole Wheat Croissant, Scrambled Egg Whites, Housemade Chicken Sausage, Grilled Asparagus, Potato Hash | 15
Avocado Toast*
Poached Organic Eggs, Smashed Avocado, Watercress, Open-Faced on Toasted Multi-Grain Bread | 18
Bountiful Breakfast
Bountiful Breakfast*
French Toast, Scrambled Eggs, Potato Hash, Pecanwood-Smoked Bacon, Strawberries and Your Choice of Freshly-Squeezed Orange Juice, Coffee, or Tea | 25
Open-Faced Omelets*
Add Shrimp to Any Omelet - $5Egg White
Mushroom, Spinach, Swiss Cheese | 17
Market Vegetable
Muenster Cheese | 16
Fennel Sausage
Fava Beans, Potatoes, Provolone Cheese | 17
Cereals and Breads
Overnight Oats
Almond Milk-Soaked Oats, Chia Seeds, Toasted Coconut, Kiwi, Strawberry, Banana | 11
Steel-Cut Oatmeal
Toasted Almonds, Blueberries | 9
Cereals
Special K, Raisin Bran, Cheerios or Muesli | 7
Toasted Bread
White, Wheat, Rye, Seven Grain, or English Muffin | 3
Bagel
with Cream Cheese | 6
House-Baked Warm Croissant Board
Fresh Strawberries, Whipped Butter, Preserves | 12
Sides
$7Potato Hash
Housemade Chicken Sausage
Pecanwood-Smoked Bacon
Breakfast Sausage
Beverages
Organic Cold-Brewed Iced Coffee
| 6
Lavazza French Press Coffee
| 6
Espresso
| 4
Double Espresso
| 7
Café au Lait
| 5
Cappuccino
| 5
Hot Chocolate
| 5
Latte
| 6
Selection of Teas or Infusions
| 5
Orange or Grapefruit
| 5
Tomato or Vegetable Juice
| 5
Passion Fruit Iced Tea
| 5
Soda
| 5
Lemonade
| 5
Cocktails
$17RCC Bloody Mary
Mimosa
White Peach Bellini
Lunch
Shareable Plates
Add Vegetables for Dipping - $5Summer Garden Guacamole
Hass Avocado, Tortilla Chips | 19
Crispy Calamari
Lemon Wedge, Spicy Tomato Aïoli | 20
Buffalo Wings
Spicy Buffalo Sauce, Blue Cheese Dressing | 18
Whipped Hummus
Extra Virgin Olive Oil, Tahini, Grilled Pita | 17
Avocado Toast
Smashed Avocado, Fresh Mint, Toasted Seed Crunch, Radishes, Multi-Grain Crostini | 18
Loaded Waffle Fries
Mozzarella, Cheddar, Pickled Jalapeño, Pico de Gallo, Sour Cream | 17
Lobster Mac & Cheese Bites
With Smoked Bacon | 21
Steakhouse Classics*
RCC Chef's Burger
Black Angus Short Rib and Chuck Blend, New York Cheddar, Tomato, Housemade Pickles, Smoked Bacon Aïoli, Crispy Fries | 24
Skirt Steak
Wild Mushrooms, Chimichurri | 32
Petite Filet
8 oz., Marble Potato Hash, Housemade Steak Sauce | 39
28-Day Dry-Aged Sirloin
14 oz. with Tuscan Fries | 52
Salads and Sandwiches
Grilled Chicken Caesar Salad
Grilled Chicken Breast, Focaccia Croutons | Substitute Shrimp or Salmon $30; Substitute Half Lobster $36 | 25
Shrimp & Avocado Salad
Gem Lettuce, Arugula, Strawberries, Cucumber, Tomato, Sunflower Seeds, Red Wine Vinaigrette | 28
Rcc Grain Bowl
Toasted Farro, Kale, Red Quinoa, Chickpeas, Shiitake Mushrooms, English Cucumbers, Avocado, Tomatoes, Crumbled Feta, Lemon Vinaigrette | 23
Chicken Salad Wrap
Roasted Red Peppers, Arugula, Vinegar Pepper Aïoli | 23
Smoked Pulled Pork Sandwich
Buttermilk Coleslaw, Crispy Fries | 25
Falafel Burger
Arugula, Tomato, Pickled Red Onions, Harissa Yogurt | 22
Chicken Club
Crispy Chicken, Muenster Cheese, Bacon, Lettuce, Tomato, Crispy Fries | 25
Appetizers
Organic Mixed Greens
Radishes, Sherry Vinaigrette | 15
Tomato & Watermelon Salad
Heirloom Tomatoes, Basil Seeds, Feta Cheese | 17
Gazpacho
Tomato, Cucumber, Herb Yogurt | 15
Today's Soup
| 13
Entrées
BBQ Chicken
Goffle Road Farm Chicken, Stone Fruit BBQ Sauce, Vegetable Slaw | 27
Atlantic Salmon
Tabbouleh, Meyer Lemon Oil | 28
Maine Lobster
1¼ lb. Lobster, Roasted Corn and Bacon Hash, Herb Butter | 39
Fish & Chips
Beer-Battered Cod, Thick-Cut Fries, Tartar Sauce, Malt Vinegar | 27
Garganelli Pasta
Shiitake Mushrooms, Peas, Blistered Tomatoes, Garlic, Chili Pepper, White Wine Sauce | 28
Penne Pasta Caprese
Tomato, Mozzarella, Fresh Basil | 24
Sides
Crispy Fries
Tabbouleh
Vegetable Slaw
Marble Potato Hash
Roasted Corn & Bacon Hash
Restaurant Week Lunch
Two-Course Lunch $26. July 22 — August 16
Appetizers
RCC Grain Bowl
farro, red quinoa, chickpeas, English cucumbers, baby shiitake mushrooms, tomatoes, crumbled feta, lemon vinaigrette
Gazpacho
chilled tomato soup, basil purée
Organic Mixed Greens
radishes, sherry vinaigrette
Tomato & Watermelon Salad
heirloom cherry tomatoes, shallots, smoked pecorino cheese
Entrées
RCC Chef's Burger*
Black Angus short rib & chuck blend, cheddar, housemade pickles, tomato, smoked bacon aïoli, crispy fries
Penne Pasta Caprese
tomato, mozzarella, fresh basil
Chicken Wrap
grilled chicken salad, roasted red peppers arugula, vinegar pepper aïoli
Poached Salmon*
olive oil-poached salmon, English cucumber, panzanella
Dinner
Shareable Plates
Add Vegetables for Dipping - $5Summer Garden Guacamole
Hass Avocado, Tortilla Chips | 19
Crispy Calamari
Lemon Wedge, Spicy Tomato Aïoli | 20
Buffalo Wings
Spicy Buffalo Sauce, Blue Cheese Dressing | 18
Whipped Hummus
Extra Virgin Olive Oil, Tahini, Grilled Pita | 17
Avocado Toast
Smashed Avocado, Fresh Mint, Toasted Seed Crunch, Radishes, Multi-Grain Crostini | 18
Loaded Waffle Fries
Mozzarella, Cheddar, Pickled Jalapeño, Pico de Gallo, Sour Cream | 17
Lobster Mac & Cheese Bites
With Smoked Bacon
Steakhouse Classics*
RCC Chef's Burger
Black Angus Short Rib and Chuck Blend, New York Cheddar, Tomato, Housemade Pickles, Smoked Bacon Aïoli, Crispy Fries | 24
Skirt Steak
Wild Mushrooms, Chimichurri | 32
Petite Filet
8 oz., Marble Potato Hash, Housemade Steak Sauce | 39
28-Day Dry-Aged Sirloin
14 oz. with Tuscan Fries | 52
Salads and Sandwiches
Grilled Chicken Caesar Salad
Grilled Chicken Breast, Focaccia Croutons | Substitute Shrimp or Salmon $30; Substitute Half Lobster $36 | 25
Shrimp & Avocado Salad
Gem Lettuce, Arugula, Strawberries, Cucumber, Tomato, Sunflower Seeds, Red Wine Vinaigrette | 28
RCC Grain Bowl
Toasted Farro, Kale, Red Quinoa, Chickpeas, Shiitake Mushrooms, English Cucumbers, Avocado, Tomatoes, Crumbled Feta, Lemon Vinaigrette | 23
Chicken Salad Wrap
Roasted Red Peppers, Arugula, Vinegar Pepper Aïoli | 23
Smoked Pulled Pork Sandwich
Buttermilk Coleslaw, Crispy Fries | 25
Falafel Burger
Arugula, Tomato, Pickled Red Onions, Harissa Yogurt | 22
Chicken Club
Crispy Chicken, Muenster Cheese, Bacon, Lettuce, Tomato, Crispy Fries | 25
Appetizers
Organic Mixed Greens
Radishes, Sherry Vinaigrette | 15
Tomato & Watermelon Salad
Heirloom Tomatoes, Basil Seeds, Feta Cheese | 17
Gazpacho
Tomato, Cucumber, Herb Yogurt | 15
Today's Soup
| 13
Entrées
BBQ Chicken
Goffle Road Farm Chicken, Stone Fruit BBQ Sauce, Vegetable Slaw | 27
Atlantic Salmon
Tabbouleh, Meyer Lemon Oil | 28
Maine Lobster
1¼ lb. Lobster, Roasted Corn and Bacon Hash, Herb Butter | 39
Fish & Chips
Beer-Battered Cod, Thick-Cut Fries, Tartar Sauce, Malt Vinegar | 27
Garganelli Pasta
Shiitake Mushrooms, Peas, Blistered Tomatoes, Garlic, Chili Pepper, White Wine Sauce | 28
Penne Pasta Caprese
Tomato, Mozzarella, Fresh Basil | 24
Sides
Crispy Fries
Tabbouleh
Vegetable Slaw
Marble Potato Hash
Roasted Corn & Bacon Hash
Three Course Dinner
$55. Select an appetizer, an entrée, and a dessert
Appetizers
Tomato & Watermelon Salad
Gazpacho
Caesar Salad
Whipped Hummus & Grilled Pita
Entrées
Garganelli Pasta with Shrimp
Atlantic Salmon
Petite Filet Mignon
1 1/4 lb. Maine Lobster
Desserts
New York Cheesecake
Chocolate Toffee Cake
Tartufo Banana Split
Brunch
Brunch
Yogurt Parfait
Greek Yogurt, Fresh Berries, Raspberry Preserves | 16
American Breakfast*
Scrambled Eggs, Pecanwood-Smoked Bacon, Potato Hash | 19
RCC Eggs Benedict*
Organic Poached Eggs, Chorizo, Spinach, Hollandaise Sauce, Potato Hash | 21
Open-Faced Egg White Omelet
Mushrooms, Spinach, Swiss Cheese | 20
Strawberry Buttermilk Pancakes
Vermont Maple Syrup, Whipped Butter | 18
Steak and Eggs*
Grilled Angus Sirloin, Sunny-Side-Up Organic Eggs, Potato Hash | 29
Happy Hour
Monday - Friday
4pm to 7pm
Enjoy specially priced drinks and food, as well as a complimentary bar bite from chef for each guest!
Drink Specials
All Draft Beer
| 8
Select Glasses of Wine
| 8
Moscow Mule
| 8
Winter Sangria
| 8
Bar Bites
BBQ Pulled Pork Slider
Housemade Pickles | 8
Sheep's Milk Ricotta
Roasted Graps, Truffle Honey, Crostini | 8
Za'atar Spiced Grilled Chicken Tenders
Ginger Carrot Hummus | 8
Bar & Lounge
Shareable Plates
Add Vegetables for Dipping - $5Summer Garden Guacamole
Hass Avocado, Tortilla Chips | 19
Crispy Calamari
Lemon Wedge, Spicy Tomato Aïoli | 20
Buffalo Wings
Spicy Buffalo Sauce, Blue Cheese Dressing | 18
Whipped Hummus
Extra Virgin Olive Oil, Tahini, Grilled Pita | 17
Loaded Waffle Fries
Mozzarella, Cheddar, Pickled Jalapeño, Pico de Gallo, Sour Cream | 17
Lobster Mac & Cheese Bites
With Smoked Bacon | 21
Salads
RCC Grain Bowl
Toasted Farro, Kale, Red Quinoa, Chickpeas, Shiitake Mushrooms, English Cucumbers, Avocado, Tomatoes, Crumbled Feta, Lemon Vinaigrette | 23
Grilled Chicken Caesar Salad
Romaine Lettuce, Grilled Chicken Breast, Focaccia Croutons | Substitute Shrimp or Salmon $30; Substitute Half Lobster $36 | 25
Shrimp & Avocado Salad
Gem Lettuce, Arugula, Strawberries, Cucumber, Tomato, Sunflower Seeds, Red Wine Vinaigrette | 28
Sandwiches
Chicken Salad Wrap
Roasted Red Peppers, Arugula, Vinegar Pepper Aïoli | 23
RCC Chef's Burger*
Black Angus Short Rib and Chuck Blend, New York Cheddar, Tomato, Housemade Pickles, Smoked Bacon Aïoli, Crispy Fries | 24
Smoked Pulled Pork
Buttermilk Coleslaw, Crispy Fries | 25
Falafel Burger
Arugula, Tomato, Pickled Red Onions, Harissa Yogurt | 22
Chicken Club
Crispy Chicken, Muenster Cheese, Bacon, Lettuce, Tomato, Crispy Fries | 25
Beverage List
Cocktails
House-Crafted on Draft
Moscow Mule
Hammer & Sickle Vodka, Ginger Beer, Lime | 18
Summer Garden Rosé Sangria
Fresh Strawberries and Blueberries | 17
Passion Fruit Cosmo
Hammer & Sickle Vodka, Passion Fruit, Lime, White Cranberry Juice | 18
Frozen
Frosé
Frozen Rosé, Our Own House Recipe | 17
Margarita
Classic or Strawberry with Maestro Dobel Tequila, Lime Juice | 18
Spiked Lemonade
Housemade Frozen Lemonade with Your Choice of Hangar One Vodka, Maker's Mark Bourbon or Plymouth Gin | 17
Aperol Spritz
Aperol, Orange, Prosecco | 17
Classic
Mojito
Cruzan Citrus Rum, Fresh Mint, Lime | 18
White Peach Bellini
Mionetto Prosecco | 17
RCC Bloody Mary
Tito's Vodka | 17
Beers
Brews on Tap
Brooklyn Pilsner, Brooklyn, NY
| 13
Stella Artois, Belgium
| 13
Samuel Adams Boston Lager, Boston, MA
| 12
Blue Moon Belgian White, Belgium
| 12
Bottles & Cans
Heineken, Amsterdam
| 9
Corona Extra, Mexico
| 8
Coney Island Mermaid Pilsner, Brooklyn, NY (Can)
| 9
Angry Orchard Hard Apple Cider, Walden, NY
| 8
Modelo Especial, Mexico
| 8
Goose Island IPA Chicago, IL
| 9
Wines
Sparkling
Prosecco, Mionetto, Treviso, Italy, NV
Glass - $14, Bottle - $52
Champagne, Lanson Black Label, France, NV
Glass - $20, Bottle - $90
White
Pinot Grigio, Anterra, Veneto Italy, 2017
Glass - $14, Bottle - $56
Sauvignon Blanc, Saget la Perrière, France, 2017
Glass - $15, Bottle - $58
Sancerre, Jean-Paul Balland, France, 2017
Glass - $18, Bottle - $72
Chardonnay, Tilia, Mendoza, Argentina, 2017
Glass - $16, Bottle - $64
Chardonnay, Bouchard Aîné & Fils, Burgundy, France, 2017
Glass - $14, Bottle - $56
Rosé
Rosé of Pinot Noir, Bouchard Aîné & Fils, Burgundy, France, 2018
Glass - $14, Bottle - $56
Cinsault Blend, Domaine de Cala, Provence, France, 2018
Exclusively Made With The Guidance of Patina Co-Founder Joachim Splichal. Glass - $16, Bottle - $64
Red
Pinot Noir, "Patina", Au Bon Climat, Santa Barbara, CA, 2016
Glass - $15, Bottle - $58
Merlot, "Patina", Au Bon Climat, Santa Barbara, CA, 2014
Glass - $14, Bottle - $56
Malbec, Doña Paula, Argentina, 2017
Glass - $15, Bottle - $58
Cabernet Sauvignon, Raymond Sommelier Selection, North Coast, CA, 2016
Glass - $16, Bottle - $64
Dessert
Shareable Desserts
$14New York Cheesecake
Blueberry Sauce, Sweet Cream
Coconut Pineapple Layer Cake
Pineapple Compote, Coconut Sorbet
Chocolate Toffee Cake
Salted Chocolate Caramel, Espresso Ice Cream
Tartufo Banana Split
Vanilla and Chocolate Ice Cream, Caramelized Bananas, Whipped Cream, Chocolate Sauce
Ice Cream Trio
Vanilla, Chocolate, Espresso
Sorbet Trio
Mango, Blueberry, Coconut
My Summer Sundaes
$19. Each of Our Summer Sundae Creations is Made with Housemade Ice Cream and Tons of Premium Toppings #MySummerSundaeThe New Yorker
Chocolate Ice Cream, Black & White Cookie, Chocolate Pretzel Crunch, Chocolate Sprinkles, Chocolate Syrup, Whipped Cream
Coney Island
Oreo Cookie Ice Cream, Caramel Popcorn, Cotton Candy, Rainbow Sprinkles, Whipped Cream
Little Italy
Stracciatella Ice Cream, Housemade Cannoli, Amaretto Cookie Crumbs, Chocolate Sauce, Whipped Cream
Children's Menu
Entrées
RCC Chef's Burger*
Cheddar Cheese, Crispy Fries | 17
Chicken Tenders
Crispy Fries, Honey Mustard | 15
Penne Pasta
Your Choice of Tomato Sauce or Butter and Parmesan Cheese | 14
Fish and Chips
Battered Cod, Crispy Fries | 17
Grilled Cheese
Crispy Fries | 13
Desserts
$7Brownie Sundae
Vanilla and Chocolate Ice Cream
Strawberry Ice Pop
Two Scoops Housemade Ice Cream or Sorbet
Vanilla and Chocolate Ice Cream | Blueberry and Mango Sorbet
Drinks
Milk
| 3
Lemonade
| 3
Soda
| 3
Juice
| 3
Mocktails
$10. Housemade non-alcoholic beverages, made with fresh fruits, vegetables and mixersStrawberry-Chamomile Refresher
Fresh Strawberries, Mint, Chamomile Tea, Elderflower, Ginger
Lemon Basil Spritz
Lemon, Honey, Basil, Club Soda
Mango Mule
Mango, Cucumber, Honey, Lime, Ginger Beer
Thanksgiving Day
Three-Course Prix Fixe | $85 per person
Select an appetizer, an entree and a dessert as you enjoy spectacular views of The Rink at Rockefeller Center.
A celebratory three-course menu will be offered November 28th in lieu of our a la carte menus. Children's menu also available for $25.
2018 Menu is Below
Menu details here are from last year's offering, check back here for our 2019 menu!
Appetizers
Organic Mixed Greens
Shaved Seasonal Vegetables, Sherry Vinaigrette
Kale Salad
Baby Kale, Cranberries, Toasted Pumpkin Seeds, Bosc Pear Vinaigrette
Roasted Beets & Cauliflower
Pine Nutes, Currants, Pumpernickel Croutons, Ricotta Salata
Duck & Porcini Meatballs
Olive Oil-Smashed Chickpeas, Cherry Jus
Pan-Roasted Scallops
Parsnip Puree, Citrus-Herb Oil
Lobster Bisque
Entrées
Add half of a 1.25 lb lobster to any entrée for additional $15Roasted Vermont Turkey
Country Cornbread & Sausage Stuffing, Brussels Sprouts, Maple-Bourbon Sweet Potatoes, Cranberry Relish, Gravy
Barolo-Braised Beef Short Ribs
Creamy Polenta, Seasonal Mushrooms
Magret Duck Breast*
Sautéed Spaghetti Squash, Pan Jus
Atlantic Salmon
Wild Mushroom Barley Risotto, Parmigiano Reggiano Brodo
Seafood Stew
Shrimp, Mussels, Clams, Calamari, Monkfish, Tomato-Fennel Broth, Saffron Aïoli, Crostini
Roasted Vegetable Stew
Winter Vegetables, Saffron-Scented Couscous
Petite Filet*
8 oz. Black Angus Beef, Red Wine Glaze, Creamed Kale ($5. Additional)
Housemade Orecchiette
Italian Sausage Ragu, Broccoli Rabe, Parmigiano Reggiano
Table Shares
$15 for all threeBraised Red Cabbagge
Creamy Mashed Potatoes
Sautéed Swiss Chard
Desserts
Traditional Pumpkin Pie
Chocolate Caramel
New York Cheesecake
Blueberry Sauce
Spiced Apple Pie
Salted Caramel
Valrhona Chocolate Layer Cake
Chocolate Sauce
Thanksgiving Children's Menu
THANKSGIVING PRIX-FIXE MENU $25
Children 9 and under
Select an entrée, dessert and a drink
2018 Menu is Below
Menu details here are from last year's offering, check back here for our 2019 menu!
entrees
Roasted Vermont Turkey
cornbread and sausage stuffing, mashed potatoes, gravy
RCC Chef's Burger
Cheddar Cheese, Crispy Fries
Chicken Tenders
Crispy Fries, Honey Mustard
Penne Pasta
Your Choice of Tomato Sauce or Butter and Parmesan Cheese
Grilled Cheese
Crispy Fries
Fish and Chips
Panko-Breaded Cod, Crispy Fries
desserts
Traditional Pumpkin Pie
Caramel
Brownie Sundae
Vanilla and Chocolate Ice Cream
Strawberry Ice Pop
Two Scoops Housemade Ice Cream or Sorbet
Vanilla and Chocolate Ice Cream or Blueberry and Mango Sorbet
drinks
Milk
Lemonade
Soda
Juice
Christmas Eve & Christmas Day
THREE-COURSE PRIX-FIXE 125.
Select a first course, main course and a dessert as you enjoy breathtaking views of The Rink at Rockefeller Center.
Below is last year's Christmas Menu, provided as a sample menu. Menu items are subject to change as the holidays approach. In lieu of an a la carte menu, Rock Center Cafe will be offering a $125 3-course menu from 4pm-close on Christmas Eve and all day Christmas Day. An a la carte lunch menu will be available on Christmas Eve until 4pm. Children's menu also available for $29.
2018 Menu is Below
Menu details here are from last year's offering, check back here for our 2019 menu!
Appetizers
Lobster Bisque
Pan-Roasted Scallops
supplement
Celery Root Puree, Mustard Greens | 5
Roasted Farmer's Market Beets
Almonds, Goat Cheese, Upland Cress
Kale Salad
Shaved Fennel, Ricotta Salata, Pomegranate Vinaigrette
Crispy Pork Belly
Creamy Hummus, Red Pepper Purée
Entrees
Housemade Fettuccine with Shrimp
Escarole, Roasted Fennel, Cherry Tomatoes, White Wine, Garlic
Atlantic Salmon
Charred Artichoke Hearts, Tomatoes, Escarole, Lobster Emulsion
Housemade Rigatoni Bolognese
Lamb Ragu, Sheep's Milk Ricotta
Barolo-Braised Short Rib
Creamy Polenta, Sautéed Winter Vegetables
Chef's Harvest Platter
Roasted Fall Vegetables, Olive Oil-Smashed Chickpeas, Mushroom Broth (Vegetarian)
Seafood Stew
Shrimp, Mussels, Clams, Calamari, Monkfish, Tomato-Fennel Broth, Saffron Aioli Crostini
Petite Filet
8 oz. Black Angus Beef, Crispy Potatoes, Merlot Wine Sauce
Organic Roasted Half Chicken
Sweet Potato & Cipollini Onion Hash, Chicken Jus
Magret Duck Breast
Bacon Brussels Sprouts
Add Half a Lobster to any Entree
supplement
| 15
Table Shares
All Three for $15.00Charred Cauliflower
Soft Mascarpone Polenta
Sauteed Spaghetti Squash
Dessert
New York Cheesecake
Blueberry Sauce
Valrhona Chocolate Mousse
Candied Cherry, Chocolate Sauce
Spiced Apple Tart
Cider Reduction
Lemon Meringue Pie
Mango Caramel
Christmas Children's Menu
CHRISTMAS PRIX-FIXE MENU $29
Children 9 and under
Select an entrée, dessert and a drink
2018 Menu is Below
Menu details here are from last year's offering, check back here for our 2019 menu!
entrees
RCC Chef's Burger
Cheddar Cheese, Crispy Fries
Chicken Tenders
Crispy Fries, Honey Mustard
Penne Pasta
Your Choice of Tomato Sauce or Butter and Parmesan Cheese
Grilled Cheese
Crispy Fries
Fish and Chips
Panko-Breaded Cod, Crispy Fries
desserts
Brownie Sundae
Vanilla and Chocolate Ice Cream
Strawberry Ice Pop
Two Scoops Housemade Ice Cream or Sorbet
Vanilla and Chocolate Ice Cream or Blueberry and Mango Sorbet