Menus
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Main Menu
Small Plates
Avocado Toast*
avocado, Espelette, breakfast radish, olive oil, lime, scallion, sourdough toast 15.
Fried Cauliflower
Gallego aïoli, cilantro, yuzu, sesame vgf 12.
Nonna's Meatballs
all-beef meatball, caramelized onion, basil pesto, warm mozzarella, pecorino romano 18.
Cheese & Charcuterie
chef's selection of artisanal cheese & charcuterie, fruit preserves, mustard, pickles, grapes, nuts, house made bread 26.
Soup of the Day
Chef's seasonal soup with fresh market ingredients 12.
Fire Roasted Wings
confit chicken wing, classic Buffalo sauce, house ranch, blue cheese, carrot, celery gf six 12. ‧ twelve 18.
Roasted Vegetables
wood-fired vegetable selection, vincotto, lemon-herb breadcrumbs, Pecorino Romano v 10.
Falafel & Hummus*
edamame falafel, garlic hummus, tahini sauce, pickled red onion, flatbread 18.
House Focaccia & Olive Tapenade*
8.
Small Plates
Avocado Toast*
avocado, Espelette, breakfast radish, olive oil, lime, scallion, sourdough toast 15.
Fried Cauliflower
Gallego aïoli, cilantro, yuzu, sesame vgf 12.
Nonna's Meatballs
all-beef meatball, caramelized onion, basil pesto, warm mozzarella, pecorino romano 18.
Cheese & Charcuterie
chef's selection of artisanal cheese & charcuterie, fruit preserves, mustard, pickles, grapes, nuts, house made bread 26.
Soup of the Day
Chef's seasonal soup with fresh market ingredients 12.
Fire Roasted Wings
confit chicken wing, classic Buffalo sauce, house ranch, blue cheese, carrot, celery gf six 12. ‧ twelve 18.
Roasted Vegetables
wood-fired vegetable selection, vincotto, lemon-herb breadcrumbs, Pecorino Romano v 10.
Falafel & Hummus*
edamame falafel, garlic hummus, tahini sauce, pickled red onion, flatbread 18.
House Focaccia & Olive Tapenade*
8.
Salads
Add A Protein: 5oz Chicken Breast +$10. | 4oz Salmon Fillet +$10. | 4oz Hanger Steak +$12Market Salad*
market greens, seasonal vegetables, sherry vinaigrette gf 16.
Add 5oz chicken breast 10. ‧ Add 4oz salmon fillet 10. ‧ Add 4oz hangar steak 12.
Add 5oz chicken breast 10. ‧ Add 4oz salmon fillet 10. ‧ Add 4oz hangar steak 12.
Caprese
heirloom tomato, fresh mozzarella, basil, olive oil, pine nut vgf 16.
Thai Peanut Salad
Napa & red cabbage, cilantro lime shrimp, carrot, green papaya, Asian herb medley, chili, Thai peanut dressing gf 22.
Classic Caesar Salad
crisp romaine, chicken breast, avocado, Nueske's bacon, hard-boiled egg, tomato, buttermilk ranch dressing, blue cheese crumbles gf 22.
Classic Caesar Salad
crisp romaine, rustic crouton, Parmigiano Reggiano, classic Caesar dressing 16.
Salads
Add A Protein: 5oz Chicken Breast +$10. | 4oz Salmon Fillet +$10. | 4oz Hanger Steak +$12Market Salad*
market greens, seasonal vegetables, sherry vinaigrette gf 16.
Add 5oz chicken breast 10. ‧ Add 4oz salmon fillet 10. ‧ Add 4oz hangar steak 12.
Add 5oz chicken breast 10. ‧ Add 4oz salmon fillet 10. ‧ Add 4oz hangar steak 12.
Caprese
heirloom tomato, fresh mozzarella, basil, olive oil, pine nut vgf 16.
Thai Peanut Salad
Napa & red cabbage, cilantro lime shrimp, carrot, green papaya, Asian herb medley, chili, Thai peanut dressing gf 22.
Classic Caesar Salad
crisp romaine, chicken breast, avocado, Nueske's bacon, hard-boiled egg, tomato, buttermilk ranch dressing, blue cheese crumbles gf 22.
Classic Caesar Salad
crisp romaine, rustic crouton, Parmigiano Reggiano, classic Caesar dressing 16.
Entrées
The Ray
certified Angus patty, white Cheddar, special sauce, lettuce, tomato, pickle, red onion, seeded brioche bun (substitute Beyond Burger +$5) 20.
Steak Frites
7oz sirloin steak, sauce au poivre, shoestring fries gf 34.
OG Lacma Tuna Melt
albacore tuna salad, pickle, red onion, Swiss cheese, rustic bread, shoestring fries 22.
Summer Pasta
cavatelli, sweet corn, ricotta salata, black trumpet mushrooms, tomato confit, fresno chili butter v 28.
Fish & Chips
beer-battered Alaskan cod, celeriac remoulade, tartar sauce, sidewinder fries 32.
Entrées
The Ray
certified Angus patty, white Cheddar, special sauce, lettuce, tomato, pickle, red onion, seeded brioche bun (substitute Beyond Burger +$5) 20.
Steak Frites
7oz sirloin steak, sauce au poivre, shoestring fries gf 34.
OG Lacma Tuna Melt
albacore tuna salad, pickle, red onion, Swiss cheese, rustic bread, shoestring fries 22.
Summer Pasta
cavatelli, sweet corn, ricotta salata, black trumpet mushrooms, tomato confit, fresno chili butter v 28.
Fish & Chips
beer-battered Alaskan cod, celeriac remoulade, tartar sauce, sidewinder fries 32.
Wood Fired Pizza
Margherita Pizza
fresh mozzarella, tomato, Pecorino Romano, torn basil v 18.
Chef's Special Pizza
selection of seasonal ingredients 18.
Pepperoni Pizza
spicy pepperoni, mozzarella, tomato, Pecorino Romano 18.
Wood Fired Pizza
Margherita Pizza
fresh mozzarella, tomato, Pecorino Romano, torn basil v 18.
Chef's Special Pizza
selection of seasonal ingredients 18.
Pepperoni Pizza
spicy pepperoni, mozzarella, tomato, Pecorino Romano 18.
Local's Lunch Special
Monday - Friday till 2pmSoup of The Day + Choice of 1/2 Sandwich or 1/2 Salad
tuna melt, caprese sandwich, market salad, Caesar salad 17.
Local's Lunch Special
Monday - Friday till 2pmSoup of The Day + Choice of 1/2 Sandwich or 1/2 Salad
tuna melt, caprese sandwich, market salad, Caesar salad 17.
Sides
Side Salad*
gf 6.
Shoestring Fries*
gf 6.
Fruit Cup*
gf 6.
Sides
Side Salad*
gf 6.
Shoestring Fries*
gf 6.
Fruit Cup*
gf 6.
We accept cashless payments only
We're cashless and accept ApplePay, GooglePay, AndroidPay and all other major credit cardsWe accept cashless payments only
We're cashless and accept ApplePay, GooglePay, AndroidPay and all other major credit cardsBrunch
Small Plates
Market Fruit & Berries
fruit and berries selected by seasonal availability gf 8.
Buttermilk Biscuits
whipped honey butter, sea salt, seasonal berry jam v 12.
Cinnamon Roll
cinnamon, cardamom, brown butter, vanilla, cream cheese glaze 13.
Falafel & Hummus*
edamame falafel, garlic hummus, tahini sauce, pickled red onion, flatbread 18.
Avocado Toast*
breakfast radish, olive oil, avocado, espelette, lime, scallion, sourdough bread 15.
Soup of the Day
Chef's seasonal soup based on market availability 12.
Small Plates
Market Fruit & Berries
fruit and berries selected by seasonal availability gf 8.
Buttermilk Biscuits
whipped honey butter, sea salt, seasonal berry jam v 12.
Cinnamon Roll
cinnamon, cardamom, brown butter, vanilla, cream cheese glaze 13.
Falafel & Hummus*
edamame falafel, garlic hummus, tahini sauce, pickled red onion, flatbread 18.
Avocado Toast*
breakfast radish, olive oil, avocado, espelette, lime, scallion, sourdough bread 15.
Soup of the Day
Chef's seasonal soup based on market availability 12.
Salads
Add a Protein: Chicken Breast +$10 | Salmon Fillet +$10 | Hanger Steak +$12Market Salad*
market greens, seasonal vegetables, sherry vinaigrette gf 16.
Chicken Cobb Salad
crisp romaine, chicken breast, avocado, Nueske's bacon, hard-boiled egg, tomato, buttermilk ranch dressing, blue cheese crumbles gf 22.
Classic Caesar Salad
crisp romaine, rustic crouton, Parmigiano Reggiano, classic Caesar dressing 16.
Salads
Add a Protein: Chicken Breast +$10 | Salmon Fillet +$10 | Hanger Steak +$12Market Salad*
market greens, seasonal vegetables, sherry vinaigrette gf 16.
Chicken Cobb Salad
crisp romaine, chicken breast, avocado, Nueske's bacon, hard-boiled egg, tomato, buttermilk ranch dressing, blue cheese crumbles gf 22.
Classic Caesar Salad
crisp romaine, rustic crouton, Parmigiano Reggiano, classic Caesar dressing 16.
Entrées
Classic Breakfast
two eggs your way, choice of bacon or chicken apple sausage, country potato, rustic bread 22.
French Omelette
market eggs, black pepper Boursin cheese, crisp lettuce greens, lemon vinaigrette gf 20.
Ray's Benedict
English muffin, Canadian bacon, poached eggs, hollandaise sauce, side market salad 24.
Breakfast Pizza
chicken apple sausage, four-cheese blend, roasted bell pepper, tomato, fried egg 18.
Lemon Blueberry Pancakes
vanilla Chantilly, lemon, blueberry compote 18.
The Ray
certified Angus patty, white Cheddar, special sauce, lettuce, tomato, pickle, red onion, seeded brioche bun (substitute Beyond Burger +$5) 20.
Entrées
Classic Breakfast
two eggs your way, choice of bacon or chicken apple sausage, country potato, rustic bread 22.
French Omelette
market eggs, black pepper Boursin cheese, crisp lettuce greens, lemon vinaigrette gf 20.
Ray's Benedict
English muffin, Canadian bacon, poached eggs, hollandaise sauce, side market salad 24.
Breakfast Pizza
chicken apple sausage, four-cheese blend, roasted bell pepper, tomato, fried egg 18.
Lemon Blueberry Pancakes
vanilla Chantilly, lemon, blueberry compote 18.
The Ray
certified Angus patty, white Cheddar, special sauce, lettuce, tomato, pickle, red onion, seeded brioche bun (substitute Beyond Burger +$5) 20.
Brunch Cocktails
Mimosa
16.
Bloody Mary
16.
Bellini
16.
Brunch Cocktails
Mimosa
16.
Bloody Mary
16.
Bellini
16.
Dessert
Dessert
Strawberry Shortcake
macerated berries, house shortcake, mascarpone Chantilly cream 12.
Chocolate Chip Cookie Plate
house-baked chocolate chip cookies 11.
Seasonal Sorbet or Vanilla Ice Cream
per scoop 4.
Banana Cream Pie
banana, vanilla pastry cream, Chantilly cream, salted caramel, roasted peanuts, graham cracker crust 13.
Seasonal Fruit & Berry Bowl
market berries & fruit 8.
Dessert
Strawberry Shortcake
macerated berries, house shortcake, mascarpone Chantilly cream 12.
Chocolate Chip Cookie Plate
house-baked chocolate chip cookies 11.
Seasonal Sorbet or Vanilla Ice Cream
per scoop 4.
Banana Cream Pie
banana, vanilla pastry cream, Chantilly cream, salted caramel, roasted peanuts, graham cracker crust 13.
Seasonal Fruit & Berry Bowl
market berries & fruit 8.
Alcoholic Beverages
Cocktails
Bitter & Blanc
Khee Soju, Suze, Dolin Blanc, grapefruit bitters 16.
New Abstract Spritz
Ketel One Botanical Cucumber & Mint, Pimm's, Strawberry Monin, Peychaud's Bitters, Fever Tree Lemon Tonic 16.
No Mas Siesta
Grey Goose, Licor 43, cold brew, chocolate bitters 16.
The Improved Cocktail
Angel's Envy Bourbon, Maraschino Liqueur, Angostura Bitters, Peychaud's Bitters, simple syrup 16.
Olive Oyl
Grey Goose, Chazalettes Vermouth, The Bitter Truth Olive Bitters 16.
Ray's Spritz
Lyre's Italian Spritz, non-alcoholic 16.
Golden State of Mind
Aperol, sparkling wine, Tropical Red bull 16.
Nordic Margarita
Casamigos Blanco, Lagoon Bay Aperitivo, lime juice, simple syrup 16.
City Dove
Espoldn Blanco, Dos Hombres Mezcal, Campari, lime juice, agave syrup, Fever Tree Grapefruit Soda 16.
#BitterBae
Knob Creek Rye, Amaro Montenegro, Carpano Antica, Angostura Bitters 16.
Sangria
14.
Cocktails
Bitter & Blanc
Khee Soju, Suze, Dolin Blanc, grapefruit bitters 16.
New Abstract Spritz
Ketel One Botanical Cucumber & Mint, Pimm's, Strawberry Monin, Peychaud's Bitters, Fever Tree Lemon Tonic 16.
No Mas Siesta
Grey Goose, Licor 43, cold brew, chocolate bitters 16.
The Improved Cocktail
Angel's Envy Bourbon, Maraschino Liqueur, Angostura Bitters, Peychaud's Bitters, simple syrup 16.
Olive Oyl
Grey Goose, Chazalettes Vermouth, The Bitter Truth Olive Bitters 16.
Ray's Spritz
Lyre's Italian Spritz, non-alcoholic 16.
Golden State of Mind
Aperol, sparkling wine, Tropical Red bull 16.
Nordic Margarita
Casamigos Blanco, Lagoon Bay Aperitivo, lime juice, simple syrup 16.
City Dove
Espoldn Blanco, Dos Hombres Mezcal, Campari, lime juice, agave syrup, Fever Tree Grapefruit Soda 16.
#BitterBae
Knob Creek Rye, Amaro Montenegro, Carpano Antica, Angostura Bitters 16.
Sangria
14.
Wines
Wines
Sparkling / Champagne
Brut, Drappier, France
Glass: $20
Rosé, Montmartre, France
Glass: $14 Glass and 1/2: $20
Prosecco, Luca Paretti, Italy
Glass: $14
Sparkling / Champagne
Brut, Drappier, France
Glass: $20
Rosé, Montmartre, France
Glass: $14 Glass and 1/2: $20
Prosecco, Luca Paretti, Italy
Glass: $14
Rose
Rose, Domaine de Cala, Cotes de Provence
Glass: $14 | Glass and 1/2: $20
Rose
Rose, Domaine de Cala, Cotes de Provence
Glass: $14 | Glass and 1/2: $20
White
Chardonnay, Quintara, California
Glass: $12 | Glass and 1/2: $17
Pinot Grigio, Campo di Fiori, Italy
Glass: $12 | Glass and 1/2: $17
Sauvignon Blanc, Justin, California
Glass: $16 | Glass and 1/2: $22
Chardonnay, Mer Soleil Silver, California
Glass: $16 | Glass and 1/2: $22
Sauvignon Blanc, Vin 21, California
Glass: $12 | Glass and 1/2: $17
White
Chardonnay, Quintara, California
Glass: $12 | Glass and 1/2: $17
Pinot Grigio, Campo di Fiori, Italy
Glass: $12 | Glass and 1/2: $17
Sauvignon Blanc, Justin, California
Glass: $16 | Glass and 1/2: $22
Chardonnay, Mer Soleil Silver, California
Glass: $16 | Glass and 1/2: $22
Sauvignon Blanc, Vin 21, California
Glass: $12 | Glass and 1/2: $17
Red
Cabernet Sauvignon, Harmony & Soul, California
Glass: $12 | Glass and 1/2: $17
Pinot Noir, Ryder Estate, California
Glass: $12 | Glass and 1/2: $20
Red Blend, Fable Roots, Italy
Glass: $12 | Glass and 1/2: $17
Cabernet Sauvignon, Justin, California
Glass: $18 | Glass and 1/2: $25
Pinot Noir, ROCO Gravel Road, Willamette Valley
Glass: $16 | Glass and 1/2: $22
Red
Cabernet Sauvignon, Harmony & Soul, California
Glass: $12 | Glass and 1/2: $17
Pinot Noir, Ryder Estate, California
Glass: $12 | Glass and 1/2: $20
Red Blend, Fable Roots, Italy
Glass: $12 | Glass and 1/2: $17
Cabernet Sauvignon, Justin, California
Glass: $18 | Glass and 1/2: $25
Pinot Noir, ROCO Gravel Road, Willamette Valley
Glass: $16 | Glass and 1/2: $22
LA County Craft
Ray's Blonde, Los Angeles, Draft
10.
Citra Puff Hazy IPA, Three Weavers Brewing, Inglewood
16oz Can 12.
Talking Hands Italian Pilsner, Trademark Brewing, Long Beach
16oz Can 12.
Non-Alcoholic IPA, Three Weavers Brewing, Inglewood
7.
Claremont IPA, Claremont Brewing, Claremont
16oz Can 12.
Coffee Porter Smog City, Torrance
16oz Can 12.
Guavamente Hard Kombucha, Jiant, Los Angeles
12oz Can 12.
Non-Alcoholic Lager, Three Weavers Brewing, Inglewood
7.
LA County Craft
Ray's Blonde, Los Angeles, Draft
10.
Citra Puff Hazy IPA, Three Weavers Brewing, Inglewood
16oz Can 12.
Talking Hands Italian Pilsner, Trademark Brewing, Long Beach
16oz Can 12.
Non-Alcoholic IPA, Three Weavers Brewing, Inglewood
7.
Claremont IPA, Claremont Brewing, Claremont
16oz Can 12.
Coffee Porter Smog City, Torrance
16oz Can 12.
Guavamente Hard Kombucha, Jiant, Los Angeles
12oz Can 12.
Non-Alcoholic Lager, Three Weavers Brewing, Inglewood
7.
Imports & Domestics
High Noon
12oz 9.
Two Towns Cider
9.
Modelo
12oz 9.
Imports & Domestics
High Noon
12oz 9.
Two Towns Cider
9.
Modelo
12oz 9.
Cashless Payments Only
Cashless Payments Only
We're cashless and accept ApplePay, GooglePay, AndroidPay and all other major credit cards
Cashless Payments Only
Cashless Payments Only
We're cashless and accept ApplePay, GooglePay, AndroidPay and all other major credit cards
Non-Alcoholic Beverages
Water
Sparkling
9.
Still
9.
Water
Sparkling
9.
Still
9.
Coffee & Tea
Hot Tea
4.5.
Espresso
3.75.
Latte
5.
Milk Alternatives, Oat Milk, Almond Milk
0.75.
Coffee
4.5.
Cappuccino
5.
Hot Chocolate
4.
Coffee & Tea
Hot Tea
4.5.
Espresso
3.75.
Latte
5.
Milk Alternatives, Oat Milk, Almond Milk
0.75.
Coffee
4.5.
Cappuccino
5.
Hot Chocolate
4.
C+M Grab & Go
Snacks
Fresh Watermelon V
5.5.
Assorted Chips
3.5.
House Baked Cookies
4.
Snacks
Fresh Watermelon V
5.5.
Assorted Chips
3.5.
House Baked Cookies
4.
Cold
Turkey Sandwich
Aged gouda, dijonnaise, avocado, lettuce on light rye 15.
Caesar Salad
Romaine, shaved parmesan, croutons 13.
MAKE IT A BROWN BAG COMBO
includes (1) bottle of water, and chips or a cookie 5.
Egg Salad Sandwich
dijonnaise, shallots, lemon juice and spinach on country loaf 13.
Grain Bowl
quinoa, arugula, red onion, chickpea, cherry tomato, balsamic vinaigrette 14.
Cold
Turkey Sandwich
Aged gouda, dijonnaise, avocado, lettuce on light rye 15.
Caesar Salad
Romaine, shaved parmesan, croutons 13.
MAKE IT A BROWN BAG COMBO
includes (1) bottle of water, and chips or a cookie 5.
Egg Salad Sandwich
dijonnaise, shallots, lemon juice and spinach on country loaf 13.
Grain Bowl
quinoa, arugula, red onion, chickpea, cherry tomato, balsamic vinaigrette 14.
Hot
Tuna Melt
albacore tuna, celery, red onion, pickles, white cheddar 15.
Crispy Chicken Tenders
served with French fries 14.
Caprese Sandwich
Italian basil pesto, burrata, beefsteak tomato on ciabatta vg 14.
Hot
Tuna Melt
albacore tuna, celery, red onion, pickles, white cheddar 15.
Crispy Chicken Tenders
served with French fries 14.
Caprese Sandwich
Italian basil pesto, burrata, beefsteak tomato on ciabatta vg 14.
Coffee
Espresso
3.25.
Cappuccino
4.5.
Vanilla Latte
5.
Americano
3.5.
Cold Brew
4.5.
Milk Alternative
Almond, Oat, Soy 0.75.
Macchiato
3.75.
Latte
4.75.
Mocha
5.
Brewed Coffee
4.
Extra Shot
1.5.
Coffee
Espresso
3.25.
Cappuccino
4.5.
Vanilla Latte
5.
Americano
3.5.
Cold Brew
4.5.
Milk Alternative
Almond, Oat, Soy 0.75.
Macchiato
3.75.
Latte
4.75.
Mocha
5.
Brewed Coffee
4.
Extra Shot
1.5.
Hot Drinks
Chai Latte
4.75.
Matcha Latte
7.5.
Art of Tea – Hot Tea
LACMA blend, English Breakfast, Eisai's Choise Sencha, Dragon Well, white peach, chamomile clementine 4.
Dirty Chai Latte
6.
Hot Chocolate
4.5.
Steamed Milk
3.
Hot Drinks
Chai Latte
4.75.
Matcha Latte
7.5.
Art of Tea – Hot Tea
LACMA blend, English Breakfast, Eisai's Choise Sencha, Dragon Well, white peach, chamomile clementine 4.
Dirty Chai Latte
6.
Hot Chocolate
4.5.
Steamed Milk
3.
Refresh
Iced Tea
3.5.
Fiji Still Water
3.75.
Assorted Soda
3.5.
Sparkling Water
3.75.
Refresh
Iced Tea
3.5.
Fiji Still Water
3.75.
Assorted Soda
3.5.
Sparkling Water
3.75.
Kid's Menu
Steamed Milk
2.75.
Horizon Organic Chocolate Milk
3.25.
Horizon Organic Milk
3.25.
Martinelli's Apple Juice
4.
Kid's Menu
Steamed Milk
2.75.
Horizon Organic Chocolate Milk
3.25.
Horizon Organic Milk
3.25.
Martinelli's Apple Juice
4.
We accept cashless payments only
We accept cashless payments only
*Consumer Info
Consumer Info
*This item is cooked to guest preference and/or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness. + Specialty appetizers not valid for all promotions.Consumer Info
*This item is cooked to guest preference and/or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness. + Specialty appetizers not valid for all promotions.DineSafe
HELP US KEEP OUR BUSINESS OPEN, PROTECT OUR STAFF, AND PROTECT FELLOW DINERS BY FOLLOWING OUR SIMPLE GUIDELINES:
Keep your mask on until your food or drinks are served and after finishing it/them, Put your mask on whenever a server approaches your table, Put your mask on whenever you leave your table, Wash or sanitize your hands.
DineSafe
HELP US KEEP OUR BUSINESS OPEN, PROTECT OUR STAFF, AND PROTECT FELLOW DINERS BY FOLLOWING OUR SIMPLE GUIDELINES:
Keep your mask on until your food or drinks are served and after finishing it/them, Put your mask on whenever a server approaches your table, Put your mask on whenever you leave your table, Wash or sanitize your hands.
v = vegetarian
pb = plant based (vegan)
gf = made without gluten
df = made without dairy
patinagroup.com/rays-and-stark-bar
