Thanksgiving at Patina 250

Thursday, November 28, 2019

Menu served from 11AM until close


This Thanksgiving, Chef de Cuisine Evan Wargo has prepared a menu of holiday classics, including mouthwatering appetizers, locally-sourced turkey and a full selection of traditional sides. Finish your meal with incredible house-made seasonal desserts from Pastry Chef Charissa Weber.

In addition to our normal dinner menu, these special Thanksgiving items will be available a la carte, or as an optional three-course prix fixe (one appetizer, one entree and a dessert) for $48.

Dinner will be served beginning at 11AM. For guests who want to watch the Bills game at 4PM, we invite you to dine early, then stay and watch the game in our bar & lounge. We will be offering happy hour prices in our bar & lounge ($6 glasses of wine, draft beer and select cocktails) all day.

Let us do the cooking (and cleaning!) this year and gather around our table for an unforgettable holiday experience at Buffalo's best restaurant for special occasions.

Reserve Your Table Today

 

Turkey served at Patina 250


Featured Entrée

Kindred Kreek Smoked Turkey
confit turkey leg stuffing, cranberry compote, potato purée, crispy sprouts, gravy

 

THANKSGIVING MENU HIGHLIGHTS

In addition to our normal dinner menu, these special Thanksgiving items will be available a la carte, or as an optional three-course prix fixe (one appetizer, one entree and a dessert) for $48. View the full list of Thanksgiving specials here.

APPETIZERS

AUTUMN SQUASH & APPLE SOUP
vadouvan curry, creme fraiche, toasted squash oil

BABY GREEN SALAD
cranberries, candied pecans, humbolt fog goat cheese, aged sherry vinaigrette

MAPLE GLAZED PORK BELLY
parsnip purée, charred apple, pomegranate gastrique


ENTRÉES

KINDRED KREEK SMOKED TURKEY
confit turkey leg stuffing, cranberry compote, potato purée, crispy sprouts, gravy

BRAISED SHORT RIBS
white corn polenta, glazed baby root vegetables, braising jus, sage gremolata

SEARED SEA SCALLOPS
salsify, king trumpet mushroom, crispy kale, pickled turnip, brown butter emulsion


DESSERT

CRANBERRY ORANGE BREAD PUDDING
orange glaze, white chocolate sauce

GINGERBREAD CHEESECAKE
honey spiced custard, gingerbread cake, whipped mascarpone

PUMPKIN CREME CARAMEL
pecan cake, oat crumble


SIDES

GREEN BEAN CASSEROLE
mushroom velouté, crispy onion

CRANBERRY COMPOTE
ginger, citrus

SWEET POTATO PURÉE
toasted marshmallow

BUTTER MASHED POTATO