New Year's Eve Dining In The Heart of Downtown Buffalo


Taste and toast into 2020 in the heart of downtown Buffalo! Join us December 31 as Patina 250 Chef de Cuisine Evan Wargo prepares a specially designed menu of locally sourced seasonal classics, then stay to ring in the new year with a champagne toast at midnight.

Dinner will be served beginning at 5PM. In addition to our normal dinner menu, these special New Year's Eve items will be available a la carte, or as an optional three-course prix fixe (one appetizer, one entree and a dessert) for $50.

Celebrate the new year among the glimmering backdrop of downtown Buffalo at Buffalo's Best Restaurant for Special Occasions!

Reserve Your Table Today

 

Roasted Sea Bass served on New Year's Eve in downtown Buffalo at Patina 250


Featured Entrée

Roasted Sea Bass
soy caramel, charred bok choy, king oyster mushroom, dashi broth, puffed rice

 

NEW YEAR'S EVE MENU HIGHLIGHTS

In addition to our normal dinner menu, these special New Year's Eve items will be available a la carte, or as an optional three-course prix fixe (one appetizer, one entree and a dessert) for $50. View the full list of New Year's Eve specials here.

APPETIZERS

TUNA CARPACCIO
roasted garlic aioli, cured & smoked egg yolk, arugula, brioche crouton

RICOTTA GNUDI
black winter truffle, fonduta, salsify, crispy brussel sprout

SMOKED BEET SALAD
goat cheese mousse, blood orange, white balsamic vinaigrette, nasturtium


ENTRÉES

ROASTED SEA BASS
soy caramel, charred bok choy, king oyster mushroom, dashi broth, puffed rice

DUCK WELLINGTON
mushroom duxelles, speck ham, crispy pastry, pomme puree, grilled scallion, duck jus

COLORADO LAMB DENVER CHOP
honeynut squash tart, braised greens, smoked onion, lamb jus


DESSERT

CRANBERRY ORANGE BREAD PUDDING
orange glaze, white chocolate sauce

BLACKOUT '65
seven layers of devil's food cake, chocolate custard, whipped cream

BANANA CREAM PIE
ginger snap crust