Count down to the New Year at Patina 250!
On December 31, celebrate 2018 with our special New Year’s Eve dinner menu. Choose a starter, entree and dessert for $55 per person and enjoy a complimentary prosecco toast to celebrate the New Year.
For your appetizer, choose either an Empire Salad or Lobster Bisque. Entrée choices include a Berkshire Pork Chop (with a spiced plum purée and seasonal tempura vegetables) or Beef Prime Rib (with beef roast au jus, butter mashed potatoes, roasted carrots, horseradish cream). And be sure to keep the festive meal going with a delicious dessert from Pastry Chef Charissa Weber -- your choice of either Deep Dish Apple Crumb or Strawberry Champagne Cake (with vanilla chiffon, champagne-strawberry mousse, strawberry pop rocks and a chocolate-dipped strawberry).
We will also be serving many of your Patina 250 favorites, like our Jumbo Lump Crab Cake, Crispy Cauliflower, Scottish Salmon, NY Strip Steak and Braised Beef Shortrib.
After dinner, head to the downtown Ball Drop – just a short walk away – or stay the night at The Westin Buffalo.
On New Year’s Day, we’ll be offering our traditional weekend brunch from 11AM-3PM. Choose from our $35 two-course prix fixe, including bottomless mimosas, bellinis or select wines, or from any of our a la carte brunch items.New Year's Eve MenuBrunch Menu