Menus
SELECT A MENU
LUNCH
STARTERS
BBQ SHRIMP
grilled jumbo Mexican shrimp, house bbq sauce, spicy slaw 27.
DOZEN OYSTERS ON THE HALF SHELL
chef's choice, red wine mignonette 39.
1/2 DOZEN OYSTERS ON THE HALF SHELL
chef's choice, red wine mignonette 22.
CLASSIC SHRIMP COCKTAIL
poached jumbo Mexican white shrimp, house cocktail sauce, horseradish 26.
STARTERS
BBQ SHRIMP
grilled jumbo Mexican shrimp, house bbq sauce, spicy slaw 27.
DOZEN OYSTERS ON THE HALF SHELL
chef's choice, red wine mignonette 39.
1/2 DOZEN OYSTERS ON THE HALF SHELL
chef's choice, red wine mignonette 22.
CLASSIC SHRIMP COCKTAIL
poached jumbo Mexican white shrimp, house cocktail sauce, horseradish 26.
SALADS
add Chicken $12 Steak $16 Shrimp $16FORAGED GARDEN SALAD
Scarborough Farms mixed greens, radicchio, pickled onions, shallot vinaigrette 12.
ICEBERG WEDGE
Baby iceberg, smoked bacon, tomatoes, pickled red onion, heirloom radish, Maytag blue cheese dressing 16.
SKIRT STEAK SALAD
kale, avocado, cherry tomatoes, grilled corn, goat cheese, salsa verde 28.
N+S CAESAR SALAD
Romaine hearts, herbed croutons, Parmigiano-Reggiano 15.
GRILLED CHICKEN COBB
Gem lettuce, free-range chicken breast, egg, smoked bacon, tomato, avocado, Maytag blue cheese, Dijon vinaigrette 26.
SALADS
add Chicken $12 Steak $16 Shrimp $16FORAGED GARDEN SALAD
Scarborough Farms mixed greens, radicchio, pickled onions, shallot vinaigrette 12.
ICEBERG WEDGE
Baby iceberg, smoked bacon, tomatoes, pickled red onion, heirloom radish, Maytag blue cheese dressing 16.
SKIRT STEAK SALAD
kale, avocado, cherry tomatoes, grilled corn, goat cheese, salsa verde 28.
N+S CAESAR SALAD
Romaine hearts, herbed croutons, Parmigiano-Reggiano 15.
GRILLED CHICKEN COBB
Gem lettuce, free-range chicken breast, egg, smoked bacon, tomato, avocado, Maytag blue cheese, Dijon vinaigrette 26.
BURGERS + SANDWICHES
served with hand-cut russet friesTHE STEAKHOUSE
Black Angus beef, Tillamook cheese, beefsteak tomato, grilled red onions, secret sauce 22.
BUTTERMILK FRIED CHICKEN SANDWICH
Savoy cabbage slaw, grain mustard aioli, house made pickles, on brioche bun 22.
NICK + STEF'S BURGER
Black Angus beef, aged cheddar, smoked bacon, maitake mushroom, beefsteak tomato, arugula, truffle aioli 28.
BURGERS + SANDWICHES
served with hand-cut russet friesTHE STEAKHOUSE
Black Angus beef, Tillamook cheese, beefsteak tomato, grilled red onions, secret sauce 22.
BUTTERMILK FRIED CHICKEN SANDWICH
Savoy cabbage slaw, grain mustard aioli, house made pickles, on brioche bun 22.
NICK + STEF'S BURGER
Black Angus beef, aged cheddar, smoked bacon, maitake mushroom, beefsteak tomato, arugula, truffle aioli 28.
OAK + MESQUITE GRILLED STEAKS
PETIT FILET
6 oz
42.
DRY-AGED RIB-EYE
18 oz
72.
HANGER STEAK
10 oz
34.
GRAND FILET
8 oz
56.
DRY-AGED NY STRIP
16 oz
71.
GRASS NY
12 oz
49.
OAK + MESQUITE GRILLED STEAKS
PETIT FILET
6 oz
42.
DRY-AGED RIB-EYE
18 oz
72.
HANGER STEAK
10 oz
34.
GRAND FILET
8 oz
56.
DRY-AGED NY STRIP
16 oz
71.
GRASS NY
12 oz
49.
LAND + SEA
GRILLED FREE-RANGE HALF CHICKEN
29.
MARKET FISH
MP
.
ATLANTIC SALMON
8 oz
32.
LAND + SEA
GRILLED FREE-RANGE HALF CHICKEN
29.
MARKET FISH
MP
.
ATLANTIC SALMON
8 oz
32.
Sides
SZECHUAN LONG BEANS
pink peppercorns 12.
HAND-CUT RUSSET FRIES
garlic, parsley 11.
Roasted Brussels Sprouts
bacon vinaigrette 12.
BROCCOLINI
Chile flakes, lemon zest, pistachios 13.
SWEET POTATO FRIES
ginger, cilantro 11.
YUKON POTATO GRATIN
gruyère cheese 12.
Sides
SZECHUAN LONG BEANS
pink peppercorns 12.
HAND-CUT RUSSET FRIES
garlic, parsley 11.
Roasted Brussels Sprouts
bacon vinaigrette 12.
BROCCOLINI
Chile flakes, lemon zest, pistachios 13.
SWEET POTATO FRIES
ginger, cilantro 11.
YUKON POTATO GRATIN
gruyère cheese 12.
Sauces
Argentinean Chimichurri
Blue Cheese Mornay
Red Wine Bordelaise
Sauces
Argentinean Chimichurri
Blue Cheese Mornay
Red Wine Bordelaise
v = vegetarian
pb = plant based (vegan)
gf = made without gluten
df = made without dairy
