Nick & Stef's Steakhouseoffers contemporary high-design showcasing a menu combining steakhouse tradition and culinary flair. Indulge in the expanded dry-aged prime steak options and fresh-catch seafood selections, paired with a curated world-class wine list of over 500 labels and craft cocktails.
Adhering to the founding principles of Nick + Stef’s Steakhouse, the menu by Executive Chef Andreas Roller remains focused on celebrating top tier ingredients through modern-day steakhouse. Spoil your palate with USDA prime onsite 28-day dry-aged cuts including a Tomahawk Rib Chop or Prime Fiorentine T-Bone or, for a full experience, a Whole Roasted Suckling Pig, Dry-Aged Prime Rib, Whole Roasted Leg of Colorado Lamb or Loup de Mer. For individual dining, other new meat experiences include Black Angus Beef, imported and domestic Wagyu, along with a varied selection of grass-fed cuts. Burgers and sandwiches are also showcased during lunch service.