Menu

Weekend Brunch

Weekend Brunch

Saturdays and Sundays from 11:30AM - 3:30PM

SPECIALS

must purchase an entrée, 90 minute time limit, no sharing, please drink responsibly
Bottomless Mimosa
Orange juice and prosecco | 28
Bottomless Bellini or Rossini
Peach or Strawberry puree and prosecco | 28

SPECIALTY DRINKS

Iced Coffee Flight
Samples of all three: Bourbon mocha, Irish latte, and Hazelnut macchiato: Bulleit bourbon, chocolate liqueur, Jameson, Baileys, Frangelico, Lavazza espresso. | 24
Breakfast Margarita
Espolon tequila, Cointreau, sour mix, orange juice, lime juice, strawberry puree | 15
White Chocolate Espresso Martini
Absolut vanilia, white chocolate syrup, Lavazza espresso | 12

ANTIPASTI

SALUMI E FORMAGGI*
prosciutto di parma, salami picante, finnochiona, parmigiano, pecorino, fontina, cured olives, grissini bread sticks *price is per person - minimum two people per order | 18
POLPETTE
classic braised meatballs, whipped ricotta, parmigiano | 19
CALAMARI FRITTI
hot cherry peppers, spicy marinara sauce, garlic aioli | 19
BURRATA CAPRESE
burrata cheese, tomatoes, extra virgin olive oil, basil, sea salt and house made focaccia | 19
PROSCIUTTO E MELONE
prosciutto di Parma, melon, aged balsamic, baby arugula, extra virgin olive oil | 16
MARINATED OLIVES
garlic, citrus & herb marinated olives | 9
FOCACCIA DELLA CASA
house made focaccia, whipped ricotta, lemon extra virgin olive oil, sea salt, cracked pepper | 14

BRUNCH

CRUNCH TOAST
cornflake crusted brioche, nutella mascarpone, strawberry compote | 23
SPAGHETTI CARBONARA AMERICANA
thick cut spaghetti, parmigiana, applewood bacon, soft poached egg | 28
FRITTATA AL FORNO
classic Italian baked omelet, roasted mushrooms, cherry tomatoes, mozzarella, parmigiano, broccolini, cipollini, ricotta, fontina, toasted schiacciata bread | 23
SMOKED SALMON BOARD
tomatoes, red onion, capers, chive mascarpone, hard boiled eggs, toasted schiacciata bread | 24
EGGS BENEDETTO
toasted house focaccia, prosciutto di parma, poached eggs, pargmigiano crema | 24

INSALATE

add chicken $9 or shrimp $10
INSALATA DELLA CASA
mixed organic greens, cucumbers, pickled peppers, tomatoes, olives, ricotta salata | 14
RUCOLA
baby arugula, radicchio, gorgonzola dolce, pear, aged balsamic, EVOO | 16
CAESAR SALAD
romaine lettuce, ciabatta croutons, parmigiano | 16

PASTA

add chicken $9 or shrimp $10
RIGATONI ALLA BOLOGNESE
house made mezzi rigatoni, pork beef and veal ragu', whipped ricotta, parsley, extra virgin olive oil | 30
RAVIOLI FORMAGGI
ricotta filled pasta, pomodoro sauce, pecorino, basil | 28
TORCHIO ALLE VERDURE
twisted bell shaped pasta, asparagus, cipollini onion, cherry tomatoes, parmigiano, basil, calabrian chili, toasted bread crumbs | 29
SPAGHETTI ALLA CHITARRA
marinara, meatballs, Calabrian chili, parmigiano, basil | 30

SECONDI

POLLO ALLA PARMIGIANA
lightly breaded chicken breast, marinara, fior di latte mozzarella, parmigiano-reggiano, penne pomodoro | 32
SALMON ALLA GRIGLIA
grilled salmon, crispy potatoes, broccolini with chili and garlic, salmoriglio | 36
BISTECCA ALLA GRIGLIA
grilled 16oz. certified angus ribeye, glazed balsamic carrots, green beans and rosemary parmigiano potatoes | 52

CONTORNI

THICK-CUT APPLEWOOD SMOKED BACON
| 11
CACIO E PEPE POTATOES
| 8
SWEET ITALIAN SAUSAGE
| 10

Beverage Menu

Limited Time Cocktails

Seasonal Bourbon Flight
January flavors: Dark chocolate bourbon, Hazelnut bourbon, Pecan praline bourbon. | 25

Limited Time Mocktails

Festive specialty mocktails
Drinkable Pecan Pie
Praline simple, ginger ale, pie crust rim, whipped cream, candied pecans. | 13

SIGNATURE COCKTAILS

Margarita Flight
A 2 oz sample of the Italian, mango, and pomegranate margaritas. | 28
ITALIAN MARGARITA
Espolon tequila, limoncello, Cointreau, sweet and sour, salt | 18
VENETIAN SUNSET
Bombay Sapphire gin, Aperol, sour mix, lime juice, mint, soda water | 19
MANGO MARGARITA
Espolon tequila, Combier, lime juice, sour mix, mango puree | 19
POMEGRANATE MARGARITA
Espolon tequila, Combier, lime juice, simple syrup, sour mix, pomegranate juice | 19
LITTLE ITALY
Bulleit Rye Whiskey, Luxardo Maraschino Liqueur, Sweet Vermouth, maraschino cherry | 18
Maple Bourbon Old Fashioned
Knob Creek Smoked Maple bourbon, maple syrup, bitters. | 19

CLASSIC COCKTAILS

Melograno Martini
Absolut vanilla, Pama, pomegranate juice, lime juice, simple syrup. | 19
ITALIAN OLD FASHIONED
Knob Creek Rye, Orangecello, bitters, splash of soda | 19
NEGRONI CLASSICO
Campari, Antica Formula Vermouth, Nolet's gin, orange | 17
LIGURIAN TEQUILA SUNRISE
Caravella Limoncello, Espolon tequila, lemon juice, lemon | 18
MANHATTAN VIA MILANO
Makers Mark, Solerno Blood Orange, Antica Formula Vermouth, orange bitters | 19

PROSECCO COCKTAILS

CLASSIC BELLINI
prosecco, white peach puree | 15
ROSSINI
prosecco, strawberry puree | 15

Sangria

Rosa
Absolut, cointreau, cranberry juice, strawberry juice, pomegranate juice, Nero d'Avola Stemmari, Sicilia, seasonal fresh fruit. Glass 15 | Pitcher 39 (4 glasses)
Blanco
Absolut citron, combier, apple juice, white cranberry juice, pineapple juice, Soave Gambellara, Venetoseasonal, fresh fruit. Glass 15 | Pitcher 39 (4 glasses)

Mocktails

Non-alcoholic specialties
Strawberry Pucker
Strawberry puree, lime juice, lemonade, sprite. | 10
Taste of Summer
Peach puree, cherry syrup, orange juice, pineapple juice. | 10
Ginger Twist
Ginger beer, simple syrup, lime juice, sprite. | 12
Masquerade
Pomegranate juice, lime juice, cranberry juice, soda. | 12

DRAFT

PERONI
| 11
PERSIMMON HOLLOW DIRTY BLONDE
| 10
SAILFISH SUNRISE CITY IPA SEASONAL
| 10
BUD LIGHT
| 10
BLUE MOON
| 10
MICHELOB ULTRA
| 10

BOTTLES / CANS

BIRRA MORETTI PALE LAGER
| 10
STELLA
| 12
SHOCK TOP
| 11
FOUNDERS
| 10
SIERRA NEVADA
| 11
CORONA
| 10
ANGRY ORCHARD CRISP APPLE CIDER
| 10

Featured Wines

FRIZZANTE

PROSECCO Cavaliere D'oro, Veneto
Glass $14 | Bottle $56

FRIZZANTE DOLCE

BRACHETTO D'ACQUI Rosa Regale, Banfi, Piemonte
Glass $14 | Bottle $52
MOSCATO D'ASTI Bose Dia Rei, Batasiolo, Piemonte
Glass $12 | Bottle $49

ROSATO

CERASUOLO Nicodemi
Glass $15 | Bottle $50

BIANCO

SOAVE Gambellara, Veneto
Glass $14 | Bottle $50
PINOT GRIGIO Borghi ad Est, Friuli
Glass $14 | Bottle $60
SAUVIGNON BLANC Clic, Friuli
Glass $15 | Bottle $56
VERMENTINO La Cala, Sella e Mosca, Sardegna
Glass $16 | Bottle $60
VERDICCHIO Velenosi, Quercia Antica, Marche
Glass $18 | Bottle $75
CHARDONNAY Tormaresca, Puglia
Glass $18 | Bottle $64

ROSSO

BARBERA D'ALBA Batasiolo, Piemonte
Glass $16 | Bottle $70
SANGUE DI GIUDA Decordi, Lombardia
Glass $15 | Bottle $56
NERO D'AVOLA Stemmari, Sicilia
Glass $14 | Bottle $48
PINOT NOIR Linea Margherita, Toscana
Glass $15 | Bottle $56
CHIANTI Codirosso, Toscana
Glass $14 | Bottle $60
PRIMITIVO Tormaresca, Torcicoda, Puglia
Glass $18 | Bottle $83
RAFAEL VALPOLICELLA CLASSICO Tommasi, Veneto
Glass $17 | Bottle $80
NEBBIOLO Renato Ratti, Piemonte
Glass $17 | Bottle $78
MONTEPULCIANO D'ABRUZZO Terre di Poggio, Abruzzo
Glass $18 | Bottle $70
SUPER TUSCAN Tenuta Lucente, Toscana
Glass $21 | Bottle $98
CHIANTI CLASSICO Borgo Scopeto, Toscana
Glass $22 | Bottle $100
CABERNET SAUVIGNON Salus, Marche
Glass $16 | Bottle $65

WINES BY THE BOTTLE

VINO BIANCO

PIEMONTE

ARNEIS Ceretto, 2016 medium bodied
| 69

LOMBARDIA, VENETO, TRENTINO, FRIULI

PINOT GRIGIO Jermann, 2018 light bodied
| 80
SAUVIGNON BLANC Livio Felluga, 2018 medium bodied
| 95
SOAVE CLASSICO Pieropan, 2016 full bodied
| 60
FRIULANO Tocai ltalico, Schiopetto, 2014 full bodied
| 80

CAMPANIA

GRECO DI TUFO Feudi di San Gregorio, 2018 medium bodied
| 73

SICILIA

ETNA BIANCO Alta Mora, Cusumano, 2018 medium bodied
| 90

UMBRIA

CHARDONNAY Antinori Bramito, 2019 light bodied
| 95

VINO ROSSO

PIEMONTE

BARBARESCO Prunotto, 2018 full bodied
| 140
BARBERA D'ASTI SUPERIORE Pico Maccario, 2017 medium bodied
| 64

VENETO

AMARONE DELLA VALPOLICELLA Classico, Masi, 2016 full bodied
| 195

TOSCANA

CHIANTI CLASSICO II Poggio, Castello di Monsanto, 2016 medium bodied
| 230
BELNERO Banfi, 2017 medium bodied
| 95
ROSSO DI MONTALCINO San Polo, 2019 full bodied
| 85
CA'MARCANDA Promis, Gaja, 2017 medium bodied
| 145
BRUNELLO DI MONTALCINO Banfi, 2016 full bodied
| 230
BRUNELLO DI MONTALCINO Col d'Orcia, 2018 full bodied
| 165
SUPER TUSCAN Tre Brancaia, 2018 medium bodied
| 64

SICILIA

MERLOT BLEND La Segreta Rosso, Planeta 2018 medium bodied
| 58

SARDEGNA

CANNONAU Riserva, Sella & Mosca, 2018 medium bodied
| 55

WINE FLIGHTS

BIANCO

SOAVE Gamberalla, Veneto
| 21
VERMENTINO La Cala, Sardegna
| 21
VERDICCHIO Velenosi, Marche
| 21

ROSSO

PRIMITIVO Torcicoda, Tormaresca, Puglia
| 22
NEBBIOLO Renato Ratti, Piemonte
| 22
CHIANTI Codirosso, Toscana
| 22

FRIZZANTE

PROSECCO Cavaliere D'oro, Veneto
| 20
MOSCATO BATASIOLO Piemonte
| 20
BRACHETTO D'ACQUI Rosa Regale, Castello Banfi, Piemonte
| 20

Sweet Cocktails

Nutella Martini
Bailey's, Frangelico, Vanilla vodka, Nutella. | 17

Dinner Menu

DINNER MENU

Gluten Free pasta is available upon request. Please ask your server about our vegetarian selections - 18% gratuity will be added to parties of 6 and more
RAVIOLI DI MAIALE
Home made egg pasta, milk braised pork cheek, vodka sauce, fennel pollen, toasted breadcrumbs, lemon extra virgin olive oil | 33
CANNELLONI AI QUATTRO FORMAGGI
Fresh egg pasta, spinach, ricotta, parmigiano, pecorino, toasted bread crumbs, light tomato sauce | 31

Daily Specials

Antipasti

Prosciutto e Melone
prosciutto di parma, melon, aged balsamic, baby arugula, extra virgin olive oil | 16
Marinated Olives
garlic, citrus & herb marinated olives | 9
Focaccia della Casa
house made focaccia, whipped ricotta, lemon extra virgin olive oil, sea salt, cracked pepper | 14
Salumi e Formaggi*
prosciutto di parma, salame piccante, finocchiona, parmigiano, pecorino, fontina, cured olives, grissini bread sticks - SERVES TWO PEOPLE | 36
Calamari
Hot cherry peppers with Spicy marinara & Garlic aioli | 19
Burrata Caprese
Tomatoes, extra virgin olive oil, basil, sea salt and house made focaccia | 19
Polpette
Classic braised meatballs, whipped ricotta, parmigiano cheese | 19
Caesar Salad
Enzo's favorite recipe; romaine lettuce, ciabatta croutons, parmigiano | 16
Insalata della Casa
Mixed organic greens, cucumbers, pickled peppers, tomatoes, olives, ricotta salata | 14
Additions to any salad
Add Chicken $9.00 Add Shrimp $10.00

Secondi

Ravioli Formaggi
ricotta filled pasta, pomodoro sauce, basil pesto | 28
Spaghetti alla Chitarra
marinara, meatballs, parmigiano, basil | 30
Torchio alle Verdure
twisted bell shaped pasta, asparagus, cipollini onion, cherry tomatoes, parmigiano, basil, Calabrian chili, toasted bread crumbs | 29
Rigatoni alla Bolognese
house made mezzi rigatoni, pork beef and veal ragu', whipped ricotta, parsley, extra virgin olive oil | 30
Costina di Manzo
Braised beef short-rib, creamy polenta, fontina, roasted carrots, cipollini onions | 39
Pollo alla Parmigiana
Lightly breaded chicken breast, marinara, fior di latte mozzarella, parmigiano, penne pomodoro | 32
Salmone alla Griglia
grilled salmon, crispy potato, broccolini with chili, garlic and salmoriglio | 36
Bistecca alla Griglia
grilled 16 oz. certified angus ribeye, balsamic glazed carrots, green beans, rosemary parmigiano potatoes | 52

Kids Menu

Kids Menu

$16.00 Choice of a starter, an entrée, a dessert and a beverage - Ages 9 and under

Starter

Fried Cheese Bites with Marinara
Fruit Salad

Entrée

Spaghetti and Meatballs
Slice of Cheese Pizza
Chicken Tenders and Fries

Desserts

Ice Cream
Chocolate, Vanilla

Beverages

Milk
Soda
Apple Juice

Dessert

Special Dessert Drinks

Dark Chocolate Raspberry Truffle
Chambord, dark chocolate liqueur, cream. | 12
Candied Apple
Angry Orchard Cider, sour apple pucker, Grey Goose, caramel syrup. | 18

Dolci

Quattro Cannoli
two mini classic, one pistachio, one chocolate. *no substitutions | 16
Maria's Cheesecake al Limone
Macerated strawberries, basil, lemon curd | 15
Dark Chocolate Budino
Praline cream, candied hazelnuts, vanilla gelato | 15
Tiramisu
Espresso mascarpone cream, lady finger cookies, cocoa powder | 16
Gelato
chocolate or vanilla | 12
Sorbetto
Strawberry or lemon | 12

*Consumer Info.

Consumer Advisory

*This item is cooked to guest preference and/or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness. + Specialty appetizers not valid for all promotions.

Weekday Lunch Menu

Weekday Lunch Menu

Gluten Free pasta is available upon request. Please ask your server about our vegetarian selections - 18% gratuity will be added to parties of 6 and more.

Lunch Special

ANTIPASTI

CALAMARI FRITTI
hot cherry peppers, spicy marinara & garlic aioli | 16
BURRATA CAPRESE
tomatoes, extra virgin olive oil, basil, sea salt and house made focaccia | 16
POLPETTE
classic braised meatballs, whipped ricotta, parmigiano cheese | 16
SALUMI E FORMAGGI
serves two people | Prosciutto di Parma Salame Piccante • Finocchiona Parmigiano • Pecorino • Fontina Cured Olives • Grissini (bread sticks) | 32
PROSCIUTTO E MELONE
prosciutto di parma, melon, aged balsamic, baby arugula, extra virgin olive oil | 16
MARINATED OLIVES
garlic, citrus & herb marinated olives | 9
FOCACCIA DELLA CASA
house made focaccia, whipped ricotta, lemon extra virgin olive oil, sea salt, cracked pepper | 14

INSALATE

add chicken 9. | shrimp 10.
INSALATA DELLA CASA
mixed organic greens, cucumbers, pickled peppers, tomatoes, olives, ricotta salata - small 9 | large 14.
RUCOLA SALAD
baby arugula, radicchio, gorganzola dolce, pear, candied walnuts, aged balsamic, extra virgin olive oil 11. / 16.
CAESAR SALAD*
Enzo's favorite Caesar recipe romaine lettuce, toasted ciabatta, parmigiano 11. / 16.

PANINI

toasted ciabatta sandwiches served with mixed green salad
POLLO ALLA PARMIGIANA
lightly breaded chicken cutlet, marinara, fior di latte mozzarella, parmigiano | 17
VERDURE
roasted eggplant, zucchini, red peppers, portobello mushroom, baby arugula, salsa verde | 17
PORCHETTA
Roman roasted pork belly, baby arugula, grana padano, extra virgin olive oil | 17
SALSICCIA
sweet italian sausage, roasted peppers, onions, marinara, provolone, parmigiano | 17

PASTA

RAVIOLI AI FORMAGGI
ricotta filled pasta, pomodoro sauce, basil pesto | 22
RIGATONI AL RAGU' BOLOGNESE
housemade pasta, veal, beef and pork ragu, whipped ricotta, extra virgin olive oil, parmigiano | 23
SPAGHETTI E POLPETTE
marinara, meatballs, parmigiano, basil | 23
TORCHIO ALLE VERDURE
house made twisted bell shaped pasta, asparagus, cipollini onion, cherry tomatoes, parmigiano, basil, calabrian chili, toasted bread crumbs | 22