Menu

Carnevale, Saturday February 1st

Maria & Enzo's Famous Carnevale Menu 2020

All of Our Meals Start with Our Famous Pinzimonio (Italian Crudite) with Giardiniera Cremosa.
Homemade sfincione focaccia, ciabatta bread. Mamma Marias mini-meatballs served with entree course. The meal will end with Bugie e Chiacchiere. (fried sweet pastry). Gluten free pasta is available upon request

Antipasti

Salumi e Formaggi**
Minimum of Two People
18 month aged prosciutto di parma, salametto piccante, mortadella with pistachio, pecorino romano, parmigiano-reggiano, caciocavallo, olives, mostarda di frutta, grissini | 18
Arancini
lightly fried rice croquettes, italian sausage ragù, fior di latte mozzarella | 14.5
Polpettine
maria's family recipe: braised meatballs, whipped ricotta, parmigiano-reggiano | 14.5
Burrata Caprese
sweet cherry tomatoes, fior di latte mozzarella, basil, first press extra virgin olive oil | 18.5
Calamari Fritti
crisp rings served with hot cherry peppers, spicy marinara sauce and garlic aïoli | 17.5

Insalate & Zuppa

add chicken $7, add shrimp* $9
Insalata della Casa
mixed baby greens, cucumbers, marinated artichokes, cherry tomato, olives, pickled peppers, balsamic vinaigrette | 10.5
Misticanza
mixed baby greens, fennel, rainbow carrots, honey crisp apple, white balsamic vinaigrette | 12.5
Cesare
mixed romaine lettuce, ciabatta croutons, parmigiano-reggiano, classic cesare dressing | 14.5
Minestra Verde
roasted vegetable soup, pasta mista, crisp leeks | 11.5

Pasta

The classic pasta varieties we serve at Maria & Enzo's are sourced from The Gentile Pasta Factory, founded in 1876, in Gragnano, Italy. This region of Italy is known for the best pasta. By utilizing 100% Italian semolina wheat and through a low temperature natural air-drying method, the same tried and true process that pastamakers employed in the sixteenth century goes into creating everything from our spaghetti to our rigatoni. Buon Appetito! Add any salad for $8
Lasagna Bolognese
thin layered egg pasta, braised short rib ragù, béchamel, fior di latte mozzarella | 30
Penne Rosa Sangiovese
chicken sausage, sweet onions, broccolini, caciocavallo cheese | 30
Spaghetti alla Chitarra con Polpette
thick-cut pasta, marinara sauce, maria's family recipe meatballs, calabrian, chili, parmigiano-reggiano | 30
Ravioli Ai Tre Formaggi
parmigiano-reggiano, smoked pecorino, fresh ricotta, tomato sauce, toasted garlic, almond pesto | 28
Torchio al Pollo
spiral shaped pasta, roasted chicken ragù, toasted garlic, parmesan cream sauce | 29
Rigatoni Alle Verdure
roasted eggplant, zucchini, roasted tomatoes, toasted almonds, basil, parmigiano-reggiano | 28

Secondi

Add any salad for $8
Costina di Manzo
braised angus beef short rib, creamy mascarpone polenta, oyster mushrooms, broccoli rabe gremolata | 38
Melanzane alla Parmigiana
layers of thinly sliced eggplant, tomato sauce, fior di latte mozzarella, basil and parmigiano reggiano | 29
Aragosta Fra Maria
grilled atlantic lobster, linguine pasta, tomato, lemon, white wine, garlic, calabrian chili | 43
Bistecca alla Griglia*
grilled 16 oz certified angus ribeye, roasted forest mushrooms, olive oil crushed fingerling potatoes, sangiovese red wine jus | 48
Branzino Mediterraneo
grilled mediterranean sea bass, roasted tomato, broccolini, olive oil crushed fingerling potatoes, lemon, kalamata olive "salmoriglio" sauce | 38
Pollo alla Parmigiana
lightly breaded chicken breast, tomato sauce, fior di latte mozzarella, parmigiano-reggiano | 31

Contorni

Patate al Rosmarino
crispy fingerling potatoes, rosemary parmesan cheese, fontina fonduta | 9
Cavolfiori in Agrodolce
roasted tri-color cauliflower, green beans, pine nuts, golden raisins | 10
Broccolini
cherry tomatoes, roasted garlic, calabrian chili | 9
Penne or Spaghetti
parmesan cream sauce or traditional marinara | 8