Carnevale at Maria & Enzo’s Ristorante

February 1-29, 2020

Carnevale is back at Maria & Enzo’s Ristorante at Disney Springs – grab your masks and celebrate with us!

Carnevale, the traditional festival famous in Venice and known as Mardi Gras outside of Italy, is a spectacle of glamorous costumes, culinary delicacies, and riotous celebration.

View the full menu below! Reservations are recommended to experience our version of Italy’s largest celebration of the year.

MARIA & ENZO'S FAMOUS CARNEVALE MENU 2020

- All of our meals start with our famous Pinzimonio (Italian Crudite) with Giardiniera Cremosa
- Homemade sfincione focaccia, ciabatta bread. Mamma Marias mini-meatballs served with entree course
- The meal will end with Bugie e Chiacchiere. (fried sweet pastry).

ANTIPASTI

Salumi e Formaggi**
18 month aged prosciutto di parma, salametto piccante, mortadella with pistachio, pecorino romano, parmigiano-reggiano, caciocavallo, olives, mostarda di frutta, grissini
18 per person (minimum of two people)

Arancini
lightly fried rice croquettes, italian sausage ragù, fior di latte mozzarella
14.50

Polpettine
Maria’s family recipe:
braised meatballs, whipped ricotta, parmigiano-reggiano
14.50

Burrata Caprese
sweet cherry tomatoes, fior di latte mozzarella, basil, first press extra virgin olive oil
18.50

Calamari Fritti
crisp rings served with hot cherry peppers, spicy marinara sauce and garlic aïoli
17.50

INSALATE & ZUPPA

Add chicken 7 / Add shrimp* 9

Insalata Della Casa
mixed baby greens, cucumbers, marinated artichokes, cherry tomato, olives, pickled peppers, balsamic vinaigrette
10.50

Misticanza
mixed baby greens, fennel, rainbow carrots, honey crisp apple, white balsamic vinaigrette
12.50

Cesare
mixed romaine lettuce, ciabatta croutons, parmigiano-reggiano, classic cesare dressing
14.50

Minestra Verde
roasted vegetable soup, pasta mista, crisp leeks
11.50

PASTA

The classic pasta varieties we serve at Maria & Enzo’s are sourced from The Gentile Pasta Factory, founded in 1876, in Gragnano, Italy. This region of Italy is known for the best pasta. By utilizing 100% Italian semolina wheat and through a low temperature natural air-drying method, the same tried and true process that pasta-makers employed in the sixteenth century goes into creating everything from our spaghetti to our rigatoni. Buon Appetito!

Add any salad for 8.

Lasagna Bolognese
thin layered egg pasta, braised short rib ragù, béchamel, fior di latte mozzarella
30.

Penne Rosa Sangiovese
chicken sausage, sweet onions, broccolini, caciocavallo cheese
30.

Spaghetti Chitarra Con Polpette
thick-cut pasta, marinara sauce, maria’s family recipe meatballs, calabrian, chili, parmigiano-reggiano
30

Ravioli Ai Tre Formaggi
parmigiano-reggiano, smoked pecorino, fresh ricotta, tomato sauce, toasted garlic, almond pesto
28.

Torchio Al Pollo
spiral shaped pasta, roasted chicken ragù, toasted garlic, parmesan cream sauce
29.

Rigatoni Alle Verdure
roasted eggplant, zucchini, roasted tomatoes, toasted almonds, basil, parmigiano-reggiano
28.

SECONDI

Add any salad for 8.

Costina di manzo
braised angus beef short rib, creamy mascarpone polenta, oyster mushrooms, broccoli rabe gremolata
38.

Melanzane Alla Parmigiana
layers of thinly sliced eggplant, tomato sauce, fior di latte mozzarella, basil and parmigiano reggiano
28.

Aragosta Fra Maria
grilled atlantic lobster, linguine pasta, tomato, lemon, white wine, garlic, calabrian chili
43.

Bistecca Alla Griglia*
grilled 16 oz certified angus ribeye, roasted forest mushrooms, olive oil crushed fingerling potatoes, sangiovese red wine jus
48.
add jumbo gulf shrimp 9.

Branzino Mediterraneo
grilled mediterranean sea bass, roasted tomato, broccolini, olive oil crushed fingerling potatoes, lemon, kalamata olive “salmoriglio” sauce
38.

Pollo Alla Parmigiana
lightly breaded chicken breast, tomato sauce, fior di latte mozzarella, parmigiano-reggiano
31.

CONTORNI

Patate Al Rosmarino
crispy fingerling potatoes, rosemary parmesan cheese, fontina fonduta
9.

Cavolfiori in Agrodolce
roasted tri-color cauliflower, green beans, pine nuts, golden raisins
10.

Broccolini
cherry tomatoes, roasted garlic, calabrian chili
9.

Penne or Spaghetti
parmesan cream sauce or traditional marinara
8.

Gluten free pasta is available upon request. Please ask your server about our vegetarian selection.

*This item is cooked to guest preference and/or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness.

**Cannot be used with special discounts.