LIGHTEN UP
Now Through January 31


Start off the new year with our favorite light bites specially selected by our chefs and refreshing cocktails!

Featuring the Do-Re-Mi Cocktail

Curated with one of Mogul's top 30 fitness stars - Remi Ishizuka @rrayyme
Plymouth Gin, Lemon, Lavender Syrup, Grapefruit, Hopped Tonic, Rosemary


  :: PARTICIPATING LOCATIONS ::


French Restaurant Downtown LA
CAFE PINOT

Crispy Farro 
- Winter squash, mustard greens, roasted pearl onions, spiced balsamic, and fresh goat cheese
Salmon Salad - Israeli cous cous, charred broccolini, red walnuts, red wine vinaigrette
Butternut Squash Soup - Pepitas, cinnamon, yoghurt, sage
Little Gem Salad- Green goddess dressing, fennel
Tiger Prawns- Charred avocado puree, purslane, pickled green strawberries, fresno chili, cilantro

P | 213-536-0494 || RESERVE 

Cafe by La Brea Tar Pits
KENDALL'S BRASSERIE

Kendall's Salad
 - Mixed green, haricot verts, baby heirloom tomato, roasted beets, vegetable crudité, avocado, Beldi lemon dressing
Steak Salad - Grilled Teres Major, baby kale, haricot verts, avocado, blistered tomato, chimichuri
Grilled Skuna Bay Salmon - Rosemary and orange braised Belgium endive, citrus and fennel relish

P | 213-293-1348 || RESERVE


STEAKHOUSE DOWNTOWN LA
NICK AND STEF'S STEAKHOUSE

Power Hour Lunch
 with Salad and Fish 
Dry-Aged Steak Chopped Salad 
Grilled Atlantic Salmon 

P | 213-986-2438 || RESERVE


LACMA RESTAURANT
RAY'S AND STARK BAR

Little Gems Salad
 - Pink Lady apples, Comté, lemon vinaigrette 
Roasted Beets - Ricotta, tangerines, blackberries
Yellowtail Crudo - Pomegranate, black sesame, citrus juice 
Wild Salmon - Crispy kale, mashed celeriac, spirulina

P | 323-431-9117 || RESERVE

Tangata
TANGATA RESTAURANT

Farmers Market Salad
 - Baby vegetables, fennel, pepitas, preserved lemon vinaigrette 
Grilled Prawn Salad - Tomato, cucumber, chile and lime sea salt, avocado yogurt 
Loche Duarte Salmon - Heirloom bean salad, fall squash, green tomato, charred onion relish

P | 714-550-0906 || RESERVE