LIGHTEN UP
Now Through January 31
Start off the new year with our favorite light bites specially selected by our chefs and refreshing cocktails!
Featuring the Do-Re-Mi Cocktail
Curated with one of Mogul's top 30 fitness stars - Remi Ishizuka @rrayyme
Plymouth Gin, Lemon, Lavender Syrup, Grapefruit, Hopped Tonic, Rosemary
:: PARTICIPATING LOCATIONS ::
CAFE PINOT
Crispy Farro - Winter squash, mustard greens, roasted pearl onions, spiced balsamic, and fresh goat cheese
Salmon Salad - Israeli cous cous, charred broccolini, red walnuts, red wine vinaigrette
Butternut Squash Soup - Pepitas, cinnamon, yoghurt, sage
Little Gem Salad- Green goddess dressing, fennel
Tiger Prawns- Charred avocado puree, purslane, pickled green strawberries, fresno chili, cilantro
P | 213-536-0494 || RESERVE
Crispy Farro - Winter squash, mustard greens, roasted pearl onions, spiced balsamic, and fresh goat cheese
Salmon Salad - Israeli cous cous, charred broccolini, red walnuts, red wine vinaigrette
Butternut Squash Soup - Pepitas, cinnamon, yoghurt, sage
Little Gem Salad- Green goddess dressing, fennel
Tiger Prawns- Charred avocado puree, purslane, pickled green strawberries, fresno chili, cilantro
P | 213-536-0494 || RESERVE
KENDALL'S BRASSERIE
Kendall's Salad - Mixed green, haricot verts, baby heirloom tomato, roasted beets, vegetable crudité, avocado, Beldi lemon dressing
Steak Salad - Grilled Teres Major, baby kale, haricot verts, avocado, blistered tomato, chimichuri
Grilled Skuna Bay Salmon - Rosemary and orange braised Belgium endive, citrus and fennel relish
Kendall's Salad - Mixed green, haricot verts, baby heirloom tomato, roasted beets, vegetable crudité, avocado, Beldi lemon dressing
Steak Salad - Grilled Teres Major, baby kale, haricot verts, avocado, blistered tomato, chimichuri
Grilled Skuna Bay Salmon - Rosemary and orange braised Belgium endive, citrus and fennel relish
P | 213-293-1348 || RESERVE
NICK AND STEF'S STEAKHOUSE
Power Hour Lunch with Salad and Fish
Dry-Aged Steak Chopped Salad
Grilled Atlantic Salmon
Power Hour Lunch with Salad and Fish
Dry-Aged Steak Chopped Salad
Grilled Atlantic Salmon
P | 213-986-2438 || RESERVE
RAY'S AND STARK BAR
Little Gems Salad - Pink Lady apples, Comté, lemon vinaigrette
Roasted Beets - Ricotta, tangerines, blackberries
Yellowtail Crudo - Pomegranate, black sesame, citrus juice
Wild Salmon - Crispy kale, mashed celeriac, spirulina
Little Gems Salad - Pink Lady apples, Comté, lemon vinaigrette
Roasted Beets - Ricotta, tangerines, blackberries
Yellowtail Crudo - Pomegranate, black sesame, citrus juice
Wild Salmon - Crispy kale, mashed celeriac, spirulina
P | 323-431-9117 || RESERVE

TANGATA RESTAURANT
Farmers Market Salad - Baby vegetables, fennel, pepitas, preserved lemon vinaigrette
Grilled Prawn Salad - Tomato, cucumber, chile and lime sea salt, avocado yogurt
Loche Duarte Salmon - Heirloom bean salad, fall squash, green tomato, charred onion relish
Farmers Market Salad - Baby vegetables, fennel, pepitas, preserved lemon vinaigrette
Grilled Prawn Salad - Tomato, cucumber, chile and lime sea salt, avocado yogurt
Loche Duarte Salmon - Heirloom bean salad, fall squash, green tomato, charred onion relish
P | 714-550-0906 || RESERVE