La Fonda’s Special Paella BYOB Dinner


Paella originated in Valencia, Spain, and is one of the world's most recognized dishes. This winter, guests can enjoy three exclusive paellas offered on Monday nights as part of our ever-popular, two-course $39 Paella Prix Fixe Menu.

As part of this authentic Spanish experience, we invite you to bring a favorite bottle from your wine cellar and enjoy with no corkage fees. Visit our menu page to view the current offerings, which include Paella de Pato (duck breast) and Paella de Carne (mixed meat).

La Fonda del Sol is located in the MetLife Building, just steps away from Grand Central Terminal and Bryant Park.

 

PAELLA PRIX FIXE MENU

TAPAS

(choice of one)

SOPA DE LANGOSTA
lobster bisque, crème fraiche, root

PULPO A LA PLANCHA
charred octopus, orange fennel escabeche, salsa espinaler, golden raisin, celery

ENSALADA DE SUNCHOKE
crispy sunchokes, fingerling potatoes, hazelnut picada, boquerones, Idiazabal cheese

EMPANADAS DE POLLO
chicken tinga, piquillo pepper aioli


PAELLA

(choice of one)

PAELLA DE PATO
grilled duck breast, pistachios, beets, arugula, blood orange aioli

PAELLA DE VIEIRAS
scallops, lemon sofrito, peas, bacon lardons, black trumpet mushrooms

PAELLA DE CARNE
chicken, chorizo, pork tenderloin, black beans, tomatoes, lime crema