Menu

Lunch | Tapas Lounge

Tapas

Samfaina
ratatouille, goat cheese, crispy garbanzos | 13
Croquetas
serrano ham, manchego, membrillo | 10
Gambas al Ajillo
shrimp, garlic, olive oil, lemon, chili | 12
Empanadas
spinach, Idiazabal cheese, roasted pepper coulis | 9
Lamb Coca
merguez, labneh, pickled red onion, za'atar | 11
Blistered Shishito Peppers
lemon, sea salt | 8
Patatas Bravas
chile aïoli | 8
Pulpo a la Plancha
octopus, chorizo, piquillo peppers, aioli, arrope | 18
Short Rib Stuffed Piquillo Peppers
cous cous, pine nuts currants, parsnip puree | 16
Traditional Guacamole
lime, jalapeño, micro cilantro | 14

Ibérico Ham

served with pan con tomate
Fermin Free Range
| 23
Montaraz Bellota
| 31

Soups & Side Salads

Caldo Gallego
chorizo, bacon, chicken, squash, potato, broccoli rabe | 9
Sopa Jardinera
roasted winter vegetables, fresh pistov | 9
La Fonda Ensalada
market greens, manchego, marcona almonds, red onion | 11

Business Lunch

Business Lunch
Choice of any of the below, chef's daily salad or soup, refresco or fountain soda | 25

Salads & Sandwiches

Blackened Yellowfin Tuna Salad*
seared tuna, spiced potatoes, chopped egg, peppers, olives | 26
Chicken Chop Chop Salad
market lettuces and vegetables, Cabrales cheese, herbed cider vinaigrette | 24
Steak Salad*
mojo-rubbed steak, avocado, charred tomatoes, cucumbers, mint vinaigrette | 19
Angus Beef Burger*
manchego, bacon, patatas bravas | 17
Salmon Burger*
red harissa, pickles, crispy shallots | 18
Grilled Chicken Wrap
cabbage slaw, tomato salsa, roasted garlic mojo, warm flour tortilla | 16

Entrees

Grilled Chicken
maitake mushrooms, fingerling potatoes, romesco | 22
Grilled Hanger Steak Churrasco*
chimichurri, mojo rojo, patatas bravas | 25
Atlantic Salmon*
beluga lentils, green beans, raisins, pine nuts, green harissa | 26
Whole Branzino a la Plancha
Tuscan kale, gooseberries, garlic refrito | 36

Paella

price per person
Mixta
chicken, chorizo, calamari, shrimp, mussels, clams | 34
Negra
squid ink, calamari, mussels, baby sepia, haricots verts | 30
Verduras
artichokes, cauliflower, bell peppers, leeks, fava beans, piquillo peppers | 26

Specialty Cocktails

$14
Blue Hour
Maker's Mark bourbon, lemon juice, blueberries, mint
English Lady
Plymouth gin, St. Germain, orange, lemon, egg whites
Soothing Spring
Grey Goose vodka, St. Germain, lime juice
Crimson Cloud
Hangar 1 vodka, pomegranate, agave, lemon, cava
Strawberry Days
Cruzan aged rum, cachaca, honey, lemon
Cava del Sol
Veev Açaí, rosé cava, grapefruit, bitters, agave

Beer

Drafts

Small $8, Large $11
Estrella Damm Lager, Spain
Pacifico, Mexico
Negra Modelo, Mexico
Stella Artois, Belgium
Radeberger Pilsner, Germany
Goose Island Seasonal, IL, USA
Samuel Adams Boston Lager, MA, USA
Harpoon IPA, MA, USA
Bud Light, MO, USA
ACBC Easy Blonde, NY, USA
Ommegang Witte, NY, USA
Boomsauce IPA, MA, USA

Bottles & Cans

$8
Corona Extra, Mexico
Corona Light, Mexico
San Miguel, Spain
Bud Light, MO, USA
Heineken, Holland
Sam Adams Rebel IPA, MA, USA

House Favorites

Margaritas

$13
Tamarind
Pomegranate
Mango-Chile
White Peach

Sangrias

$12
Blanca
Tinta

Wines by The Glass

Sparkling

Brut Cava Rosat, Mas Pere, Penedès, Spain, NV
$13 / $50
Brut Reserve Cava, Dibon, Penedès, Spain, NV
$13 / $50

White

Chardonnay, Patina Label, Navarra, Spain 2016
$12 / $47
Pinot Grigio, Anterra, Delle Venezie, Italy 2017
$12 / $47
Loureiro, Bote, Vinho Verde, Portugal 2015
$13 / $50
Sauvignon Blanc, Maison Nicolas, Bordeaux, France 2016
$14 / $53
Chardonnay, Hacienda Arinzano, Arinzano, Spain 2014
$15 / $57
Albariño, Chan de Rosas, Clásico, Rías Baíxas, Spain 2017
$15 / $57

Rosé

Cinsault / Grenache / Syrah, Fleurs de Prairie, Côtes de Provence, France 2017
$12 / $47
Tempranillo, Bodegas Beronia, la Rioja, Spain 2017
$13 / $50

Red

Cabernet Sauvignon / Tempranillo, Torres, Gran Coronas "Reserva," Penedès, Spain 2013
$14 / $53
Garnacha, Ramón Roqueta, Catalunya, Spain 2017
$13 / $50
Malbec, Misterio, Mendoza, Argentina 2017
$13 / $50
Tempranillo, Bodegas Montecillo "Reserva," la Rioja, Spain 2011
$15 / $57
Pinot Noir, Gravity Vineyard, SLH, California 2014
$16 / $62

Happy Hour

4-6 PM
Drafts
| 5
Sangria
| 6
Margaritas
| 7

Lunch | Dining Room

Starters

La Fonda Ensalada
market greens, manchego, marcona almonds, red onion | 11
Samfaina
ratatouille, goat cheese, crispy garbanzos | 13
Almejas con Sidra
manila clams, cockles, Basque cider-braised chorizo | 14
Pulpo a la Plancha
octopus, chorizo, piquillo peppers, aïoli, arrope | 18
Jamón Ibérico de Bellota
Spain's famous acorn-fed Iberian jamón, hand carved, with pan con tomate | 31
Lamb Coda
merguez, labneh, pickled red onion, za'atar | 11

Shares

$8
Roasted Setas
herb roasted mushrooms
Patatas Bravas
chile aïoli
Roasted Brussels Sprouts
korean chili vinaigrette
Blistered Shishito Peppers
lemon, sea salt

Entrées

Atlantic Salmon*
beluga lentils, green beans, raisins, pine nuts, green harissa | 26
Whole Branzino a la Plancha
Tuscan kale, gooseberries, garlic refrito | 36
Seared Cod
roasted tomatoes, beurre blanc, citrus radish salad | 30
Grilled Chicken
maitake mushrooms, fingerling potatoes, romesco | 22
Jumbo Lump Crab Cakes
lemon aïoli, tomato conserva | 32
Blackened Yellowfin Tuna Salad*
seared tuna, spiced potatoes, chopped egg, peppers, olives | 26
Chicken Chop Chop Salad
market lettuces and vegetables, Cabrales cheese, herbed cider vinaigrette | 25

Paella

price per person, minimum 2 people
Mixta
chicken, chorizo, calamari, shrimp, mussels, clams | 34
Negra
squid ink, calamari, mussels, baby sepia, haricots verts | 30
Verduras
artichokes, cauliflower, bell peppers, leeks, fava beans, piquillo peppers | 26

Dinner | Tapas Lounge

Tapas

Tuna Tacos*
nori taco shell, sushi grade tuna, pickled shallots | 14
Gambas al Ajillo
shrimp, garlic, olive oil, lemon, chili | 12
Croquetas
serrano ham, manchego, membrillo | 10
Empanadas
spinach, Idiazabal cheese, roasted pepper coulis | 9
Pulpo a la Plancha
octopus, chorizo, piquillo peppers, aïoli, arrope | 18
Short Rib Stuffed Piquillo Peppers
cous cous, pine nuts currants, parsnip puree | 12
Lamb Coca
merguez, labneh, pickled red onion, za'atar | 11
Steamed Clams
manila clams, cockles, basque cider, fresh chorizo | 14
Samfaina
ratatouille, goat cheese, crispy garbanzos | 13
La Fonda Ensalada
market greens, manchego, marcona almonds, red onion | 11
Traditional Guacamole
lime, jalapeño, micro cilantro | 14
Roasted Brussels Sprouts
korean chili vinaigrette | 8
Blistered Shishito Peppers
lemon, sea salt | 7
Patatas Bravas
chile aïoli | 8
Seared Scallops
Iberico lardo, sweet potato puree, garlic chips | 17

Ibérico Ham

served with tomato bread
Fermin Free Range
| 23
Montaraz Bellota
| 31

Entrees

Paella Mixta
chicken, chorizo, calamari, shrimp, mussels, clams; price per person, minimum 2 people | 34
Hamburguesa*
angus beef burger, cabrales cheese, patatas bravas | 17
Grilled Trevisano
mushrooms, mahon cheese, burgundy truffles | 28
Whole Branzino a la Plancha
tuscan kale, gooseberries, garlic refrito | 36
Rib Eye Steak for Two*
32 oz. prime, fingerling potatoes, shishito peppers, cherry tomato salad | 95
Cochinillo
roasted suckling pig, frisee salad, apple chips | 39

Beverages

Specialty Cocktails

$14
Blue Hour
Maker's Mark bourbon, lemon juice, blueberries, mint
English Lady
Plymouth gin, St. Germain, orange, lemon, egg whites
Soothing Spring
Grey Goose vodka, St. Germain, lime juice
Crimson Cloud
Hangar 1 vodka, pomegranate, agave, lemon, cava
Strawberry Days
Cruzan aged rum, cachaca, honey, lemon
Cava del Sol
Veev Açaí, rosé cava, grapefruit, bitters, agave

Margaritas

$13
Tamarind
Pomegranate
Mango-Chile
White Peach

Sangrias

$12
Blanca
Tinta

Beer

Drafts

Small $8, Large $11
Estrella Damm Lager, Spain
Pacifico, Mexico
Negra Modelo, Mexico
Stella Artois, Belgium
Radeberger Pilsner, Germany
Goose Island Seasonal, IL, USA
Samuel Adams Boston Lager, MA, USA
Harpoon IPA, MA, USA
Bud Light, MO, USA
ACBC Easy Blonde, NY, USA
Ommegang Witte, NY, USA
Boomsauce IPA, MA, USA

Bottles & Cans

$8
Corona Extra, Mexico
Corona Light, Mexico
San Miguel, Spain
Heineken, Holland
Bud Light, MO, USA
Sam Adams Rebel IPA, MA, USA
O'Douls Non-Alcoholic, MO, USA

Wines

Available in Glass / Bottle

Sparkling

Brut Cava Rosat, Mas Pere, Penedès, Spain, NV
$13 / $50
Brut Reserve Cava, Dibon, Penedès, Spain, NV
$13 / $50

White

Chardonnay, Patina Label, Navarra, Spain 2016
$12 / $47
Pinot Grigio, Anterra, Delle Venezie, Italy 2017
$12 / $47
Loureiro, Bote, Vinho Verde, Portugal 2015
$13 / $50
Sauvignon Blanc, Maison Nicolas, Bordeaux, France 2017
$14 / $53
Chardonnay, Hacienda de Arinzano, Arinzano, Spain 2014
$15 / $57
Albariño, Chan de Rosas Clásico, Rías Baíxas, Spain 2017
$15 / $57

Rosé

Cinsault / Grenache / Syrah, Fleurs de Prairie, Côtes de Provence, France 2017
$12 / $47
Tempranillo, Bodegas Beronia, la Rioja, Spain 2017
$13 / $50

Red

Cabernet Sauvignon / Tempranillo, Torres, Gran Coronas, Reserva, Penedès, Spain 2013
$14 / $53
Garnacha, Ramón Roqueta, Catalunya, Spain 2017
$13 / $50
Malbec, Misterio, Mendoza, Argentina 2017
$13 / $50
Tempranillo, Bodegas Montecillo, Reserva, La Rioja, Spain 2011
$15 / $57
Pinot Noir, Gravity Vineyard, SLH, California 2014
$16 / $62

Happy Hour

Monday - Friday | 4 - 6PM
Drafts
| 5
Sangria
| 6
Margaritas
| 7

Dinner | Dining Room

Starters

La Fonda Ensalada
market greens, manchego, marcona almonds, red onion | 11
Samfaina
ratatouille, goat cheese, crispy garbanzos | 13
Tuna Stuffed Piquillo Peppers
bonito del norte tuna, guindilla pepper, white garlic | 12
Almejas con Sidra
manila clams, cockles, Basque cider-braised chorizo | 14
Pulpo a la Plancha
octopus, chorizo, piquillo peppers, aïoli, arrope | 18
Jamon Ibérico de Bellota
Spain's famous acorn-fed Iberian jamón, hand carved, pan con tomate | 31

Shares

$8
Roasted Setas
herb roasted mushrooms
Patatas Bravas
chile aïoli
Roasted Brussel Sprouts
Korean chili vinaigrette
Blistered Shishito Peppers
lemon, sea salt

Entrées

Atlantic Salmon*
beluga lentils, green beans, raisins, pine nuts, green harissa | 26
Whole Branzino a la Plancha
Tuscan kale, gooseberries, garlic refrito | 36
Seared Cod
roasted tomatoes, beurre blanc, citrus radish salad | 30
Grilled Trevisano
mushrooms, mahon cheese, burgundy truffles | 28
Grilled Chicken
maitake mushrooms, fingerling potatoes, romesco | 22
Cochinillo*
roasted suckling pig, frisee salad, apple chips | 28
Rib Eye Steak for Two*
32 oz. prime, fingerling potatoes, shishito peppers, cherry tomato salad | 95

Paella

price per person
Mixta
chicken, chorizo, calamari, shrimp, mussels, clams | 34
Negra
squid ink, calamari, mussels, baby sepia, haricots verts | 30
Verduras
artichokes, cauliflower, bell peppers, leeks, fava beans, piquillo peppers | 26

Lunch Prix Fixe | $35

Appetizers

Sopa Jardinera
roasted winter vegetables, fresh pistou | 9
La Fonda Ensalada
market greens, manchego, marcona almonds, red onion | 11
Empanadas
spinach, Idiazabal cheese, roasted pepper coulis

Entrées

Atlantic Salmon
beluga lentils, green beans, raisins, pine nuts, green harissa
Grilled Chicken
maitake mushrooms, fingerling potatoes, romesco
Hanger Steak Churrasco
chimichurri, mojo rojo, papas bravas

Desserts

Buñuelos
apple butter crema pastelera
Chocolate y Cafe
flourless chocolate cake, espresso ice cream

Dinner Prix Fixe | $49

Select an appetizer, entree, and dessert for $49. Offered in the Main Dining Room only.

APPETIZERS

Samfaina
ratatouille, goat cheese, crispy garbanzos
Jamon Iberico
bellota Iberico ham over tomato bread
Lamb Coca
merguez, labneh, pickled red onion, za'atar
Pulpo a la Plancha
ocotpus, chorizo, piquillo peppers, aioli, arrope

ENTREE

Grilled Trevisano
mushrooms, mahon cheese, Burgundy truffles
Bacalao
cod, roasted tomatoes, beurre blanc, citrus radish salad
Costilla
braised short rib, potato puree, carrots, beets
Fideos con Pato
vermicelli pasta, duck breast, artichokes, sofrito

DESSERT

Crema Catalana
rosemary custard, candied orange
Manzana al Horno
baked apple, marcona almond ice cream, tuille
Pastel de Chocolate
flourless chocolate cake, espresso ice cream

Wine List

Wines by the Bottle

Sparkling

Brut Cava Rosat, Torito Bravo, Penedes, Spain NV
| 52
Brut Cava, Rovellats, Penedès, Spain NV
| 39

Rosé

Garnacha, Parés Baltà Indigena, Penedès, Spain 2016
| 71
Cabernet Franc, Jean-Maurice Riffault, Chinon, France 2017
| 51

White

Merseguera / Malvasia / Viognier, Bodegas Mustiguillo Mestizaje, Utiel, Spain 2015
| 51
Albariño, Mar de Frades, Galicia, Spain 2015
| 59
Godello, Vía Nova, Valdeorras, Spain 2012
| 55
Moscatel, Jorge Ordoñez Botani, Sierras de Málaga, Spain 2015
| 67
Xarel-lo / Sauvignon Blanc, Parés Baltà Cosmic, Penedès, Spain 2016
| 52
Chardonnay, Domaine Frédéric Trouillet Pouilly-Fuissé Domaine 2014
| 76
Sauvignon Blanc, Framingham, Marlborough, New Zealand 2015
| 59
Chardonnay, Domaine Chavy-Martin Bourgogne Blanc, France 2013
| 55
Chardonnay, Ramey, Sonoma Coast, California 2011
| 88

Red

Casar de Burbia, Tebaida Mencia, Bierzo, Spain 2010
| 95
Tinto Fino, Bodegas Neo Crianza, Ribera del Duero, Spain 2010
| 85
Monastrell, Bodegas La Purísima Premium Yecla, Spain 2010
| 63
Bobal, Bodega Mustiguillo Mestizaje, Ucle, Spain 2014
| 54
Pinot Noir, Maison de La Cabotte, Vielles Vignes Bourgogne Rouge, Burgundy, France 2013
| 69
Cabernet Sauvignon, Oberon, Napa County, California 2014
| 72
Merlot / Petite Sirah, Hemisferio TintoSirah, Valle de Guadalupe 2012
| 69
Malbec / Syrah / Cabernet Sauvignon, Flichman Estate Dedicado, Mendoza, Argentina 2014
| 89
Sangiovese / Merlot, Tolaini al Passo, Toscana, Italy 2012
| 69

Spirits

Tequila / Mezcal

Avión Añejo
| 17
Avión Silver
| 16
Avión Reposado
| 18
Casa Dragones Blanco
| 22
Don Julio 1942
| 43
Don Julio Blanco
| 17
Don Julio Reposado
| 19
El Gran Jubileo Añejo
| 18
El Gran Jubileo Blanco
| 13
Patrón Añejo
| 18
Patrón Silver
| 16
Patrón Reposado
| 20
Riazul Añejo
| 14
Riazul Plata
| 13
Riazul Reposado
| 19
Del Maguey Tobala Mezcal
| 29
Del Maguey Vida Mezcal
| 13
El Buho Mezcal
| 15

Bourbon / Whiskey

Basil Hayden's
| 19
Booker's 8 yr
| 21
Blanton's
| 19
Bulleit
| 15
Case Study
| 13
Hudson Baby Bourbon
| 19
Woodford Reserve
| 16

Rye

Bulleit
| 15
Whistle Pig 10 yr
| 20
Whistle Pig 15 yr
| 45
Whistle Pig 12 yr
| 19
Whistle Pig Farm Stock
| 24
Crown Royal
| 13

Japanese / Indian Whisky

Ichiro's Malt & Grain
| 29
Suntory Toki
| 13
Akashi White Oak
| 13
Paul John Peated
| 23

Blended Scotch

Grant's 80
| 13
Johnnie Walker Black
| 17
Johnnie Walker Blue
| 55
Johnnie Walker Gold
| 32

Single Malt Scotch

Ardbeg Corryvreckan
| 26
Auchentoshan 18 yr
| 39
Balvenie 12 yr DoubleWood
| 23
Caol Ila 12 yr
| 20
Glenfiddich 12 yr
| 18
Glenlivet 12 yr
| 18
Glenmorangie 18 yr
| 37
Highland Park 12 yr
| 15
Jura Brooklyn
| 15
Lagavulin 16 yr
| 29
Laphroaig 10 yr
| 18
Macallan 12 yr
| 21
Macallan 18 yr
| 68
Oban 14 yr
| 24
Talisker 18 yr
| 35

Gin

Beefeater 94
| 13
Bombay Saphire
| 14
Cotswolds Dry
| 13
Greenhook American
| 14
Greenhook Ginsmiths Old Tom
| 15
Hendrick's
| 16
Nolet's Silver Dry Gin
| 16
Plymouth
| 13

Beverage List

Refrescos (Non-Alcoholic)

$7
Tamarind
tamarind, earl grey, mint, orange
Grapefruit
grapefruit, tonic, mint, lime
Pineapple Passion
pineapple nectar, passion fruit purée, Angostura bitters
Orange Lime
fresh orange, lime, ginger ale
Ginger Pear
fresh ginger, pear, lime, Tiki bitters

Margaritas

$13
Tamarind
Mango-Chile
Pomegranate
White Peach

Sangrias

$12
Blanca
Tinta

Cocktails

$14
Blue Hour
Maker's Mark bourbon, lemon juice, blueberries, mint
English Lady
Plymouth gin, St. Germain, orange, lemon, egg whites
Soothing Spring
Grey Goose vodka, St. Germain, lime juice
Crimson Cloud
Hangar 1 vodka, pomegranate, agave, lemon, cava
Strawberry Days
Cruzan aged rum, cachaca, honey, lemon
Cava del Sol
Veev Açaí, rosé cava, grapefruit, bitters, agave

Beer List

Drafts

Small $8, Large $11
Estrella Damm Lager, Barcelona, Spain
Golden, smooth, fresh and toasty, like the Costa Brava
Pacifico Clara, México
Pilsner style light, clean and ideal with tapas
Negra Modelo, México
Rich and full-bodied Viennese-style lager from México
Radeberger Pilsner, Germany
Light, crisp, dry and refreshing
Stella Artois, Belgium
Fruity, crisp and refreshing, with medium hops
Bud Light, MO, USA
Light malt, cracker finish
Goose Island Seasonal, IL, USA
Please inquire with your server
Ommegang Witte, NY, USA
Wheat ale, sweet orange peel, coriander
Boomsauce IPA, MA, USA
Aggressively hopped, notes of citrus, pine, resin
Samuel Adams Boston Lager, MA, USA
Rich and malty, with citrus and floral elements
Harpoon IPA, MA, USA
East Coast IPA with citrus hops notes and golden color

Bottles

San Miguel, Spain
| 8
Heineken, Holland
| 8
Sam Adams Rebel IPA, MA
| 8
Corona Extra, Mexico
| 8
Corona Light, Mexico
| 8
Bud Light, MO
| 8

Dessert

Sweets

Crema Catalana
rosemary custard, candied orange | 9
Manzana al Horno
baked apple, marcona almond ice cream, tuille | 9
Bunuelos
cinnamon fritters, caramel, chocolate, passion fruit sauces | 9
Chocolate y Cafe
flourless chocolate cake, espresso ice cream | 9
Artisan Cheese Plate
selection of Spanish cheeses | 14

Beverages

Espresso
| 4.5
Tea
| 4.5
Coffee
| 4.5
Cappuccino
| 4.95
Carajillo
espresso and brandy | 8

After Dinner Spirits

Torres 10 Spanish Brandy
| 15
Deville French Brandy
| 15
Courvoisier VS
| 14
Courvoisier VSOP
| 17
Remy Martin VSOP
| 17
Hennessy XO
| 56
St. George Absinthe Verte
| 18
Amaretto di Saronno
| 13
Patron XO Café
| 13
Fernet Branca
| 13
Baileys Irish Crème
| 12
Kahlua
| 12
Romana Sambuca
| 12
Romana Sambuca Black
| 12
Toccasana Amaro
| 12

Dessert Wine

Moscatel, Botani, Sierras de Malaga, Spain 2015
| 9
Torrontes, Susana Balbo, Late Harvest, Mendoza, Argentina 2010
| 20
Grenache, Vigne d'en Tragnier, Ey, Banyuls, Roussillon, France 2001
| 12
Furmint, Château Pajzos, Tokaji Aszú, 5 Puttonyos, Hungary 2005
| 19
Monastrell, Primitivo Quiles, Gran Reserva Solera 1948, Fondillón, Alicante, Spain
| 13

Port & Madiera

20yr Tawny, Taylor Fladgate, Portugal
| 14
2000 W. & J. Graham's Vintage Port, Portugal
| 17
Rainwater, Broadbent, Portugal NV
| 9
Malmsey, Rare Wine Co., New York, Portugal NV
| 13

Sherry & Andalucia

Moscatel, Jorge Ordoñez Co., Victoria 2, Málaga 2011
| 11
Pedro Ximénez, Valdespina, El Candado, Jérez NV
| 13
Manzanilla Pasada, Lustau, Almacenista, Sanlúcar de Barrameda NV
| 12
Amontillado, Sandeman, Royal Esmeralda 20 yr, Jérez NV (500ml)
| 10